European eel

Description

The European eel (Anguilla anguilla) is a species of eel, a snake-like, catadromous fish. They are normally around 60–80 cm (2.0–2.6 ft) and rarely reach more than 1 m (3 ft 3 in), but can reach a length of up to 1.5 m (4 ft 11 in) in exceptional cases. Eels have been important sources of food both as adults (including jellied eels of East London) and as glass eels. Glass-eel fishing using basket traps has been of significant economic value in many river estuaries on the western seaboard of Europe. While the species' lifespan in the wild has not been determined, captive specimens have lived over 80 years. A specimen known as "the Brantevik Eel" lived for 155 years in the well of a family home in Brantevik, a fishing village in southern Sweden. The European eel is a critically endangered species. Since the 1970s, the numbers of eels reaching Europe is thought to have declined by around 90% (possibly even 98%). Contributing factors include overfishing, parasites such as Anguillicola crassus, barriers to migration such as hydroelectric dams, and natural changes in the North Atlantic oscillation, Gulf Stream, and North Atlantic drift. Recent work suggests polychlorinated biphenyl (PCB) pollution may be a factor in the decline. TRAFFIC is introducing traceability and legality systems throughout trade change to control the decline and encourage a U-turn on the species. The species is listed in Appendix II of the CITES Convention. In 2010, Greenpeace International added the European eel to its "seafood red list", and the Sustainable Eel Group launched the Sustainable Eel Standard. As the European eel population has been falling for some time, several projects have been started. In 1997, Innovatie Netwerk in the Netherlands initiated a project where they attempted to get European eels to breed in captivity by simulating the 6,500 km (4,000 mi) journey from Europe to the Sargasso Sea with a swimming machine for the fish. The first to achieve some success was DTU Aqua, a part of the Technical University of Denmark. Through a combination of fresh and salt water, as well as hormones, they were able to breed it in captivity in 2006 and make the larvae survive for 4.5 days after hatching. By 2007, DTU Aqua scientists were able to set a new record where the larvae survived for 12 days by feeding the mother eel with a special arginine-enriched diet.