Capybara

Description

The capybara or greater capybara (Hydrochoerus hydrochaeris) is a giant cavy rodent native to South America. It is the largest living rodent and a member of the genus Hydrochoerus. The only other extant member is the lesser capybara (Hydrochoerus isthmius). Its close relatives include guinea pigs and rock cavies, and it is more distantly related to the agouti, the chinchilla, and the nutria. The capybara inhabits savannas and dense forests and lives near bodies of water. It is a highly social species and can be found in groups as large as 100 individuals, but usually lives in groups of 10–20 individuals. The capybara is hunted for its meat and hide and also for grease from its thick fatty skin. It is not considered a threatened species. The capybara or greater capybara (Hydrochoerus hydrochaeris) is a giant cavy rodent native to South America. It is the largest living rodent and a member of the genus Hydrochoerus. The only other extant member is the lesser capybara (Hydrochoerus isthmius). Its close relatives include guinea pigs and rock cavies, and it is more distantly related to the agouti, the chinchilla, and the nutria. The capybara inhabits savannas and dense forests and lives near bodies of water. It is a highly social species and can be found in groups as large as 100 individuals, but usually lives in groups of 10–20 individuals. The capybara is hunted for its meat and hide and also for grease from its thick fatty skin. It is not considered a threatened species. Capybaras are herbivores, grazing mainly on grasses and aquatic plants, as well as fruit and tree bark. They are very selective feeders and feed on the leaves of one species and disregard other species surrounding it. They eat a greater variety of plants during the dry season, as fewer plants are available. While they eat grass during the wet season, they have to switch to more abundant reeds during the dry season. Plants that capybaras eat during the summer lose their nutritional value in the winter, so they are not consumed at that time. The capybara's jaw hinge is not perpendicular, so they chew food by grinding back-and-forth rather than side-to-side.