Ocellated lizard

Description

The ocellated lizard or jewelled lizard (Timon lepidus) is a species of lizard in the family Lacertidae (wall lizards). The species is endemic to southwestern Europe. Additional common names for T. lepidus include eyed lizard, and jeweled lacerta (in the pet trade), Timon lepidus is one of the largest members of its family. The adult is 30 to 60 cm (0.98 to 1.97 ft) in total length (including tail) and may reach up to 90 cm (3.0 ft), weighing more than 0.5 kg (1.1 lb). About two-thirds of its length is tail. Newly hatched young are 4 to 5 cm (1.5 to 2 in) long, excluding tail. This is a robust lizard with a serrated collar. The male has a characteristic broad head. It has thick, strong legs, with long, curved claws. The dorsal background colour is usually green, but sometimes grey or brownish, especially on the head and tail. This is overlaid with black stippling that may form a bold pattern of interconnected rosettes. The underside is yellowish or greenish with both the male and female sporting bright blue spots along the flanks, though the male is typically brighter in colour than the female. Young are green, grey, or brown, with yellowish or white, often black-edged, spots all over. Timon lepidus feeds mainly on large insects, especially beetles, and snails, and also robs birds’ nests and occasionally takes reptiles, frogs, and small mammals. It also eats fruit and other plant matter, especially in dry areas. Breeding in T. lepidus occurs in late spring or early summer. Males are territorial in spring and fight in the breeding season. The female lays up to 22 eggs in June and July about three months after mating, hiding them under stones and logs or in leaf litter or in loose damp soil. It tends to lay fewer, larger eggs in dry areas. The eggs hatch in eight to 14 weeks. The lizard is sexually mature at two years of age. Timon lepidus was listed as near threatened on The IUCN Red List of Threatened Species. As of 2011 the species has been under protection in Spain; capture and trade is forbidden. The ocellated lizard was part of the traditional cuisine of Extremadura, Spain. In this region, the lizard was usually prepared in guisado, made by frying slices of lizard in olive oil, after which they were stewed over a slow fire.