Golden parakeet

Description

The golden parakeet or golden conure, (Guaruba guarouba), is a medium-sized golden-yellow Neotropical parrot native to the Amazon Basin of interior northern Brazil. Its plumage is mostly bright yellow, hence its common name, but it also possesses green remiges. It lives in the drier, upland rainforests in Amazonian Brazil, and is threatened by deforestation and flooding, and also by the now-illegal trapping of wild individuals for the pet trade. It is listed on CITES appendix I. German naturalist Georg Marcgraf first described the bird, called guaruba in his expedition to Dutch Brazil in 1638. Its Portuguese and indigenous name, ararajuba, means small yellow macaw. In aviculture, it is sometimes known as the Queen of Bavaria conure. The golden parakeet is 34 cm (13 in) long and mainly yellow with green in the outer wings and with an all-yellow tail. It has a large horn-colored (gray) beak, pale-pink bare eye rings, brown irises, and pink legs. Males and females have identical external appearance. Juveniles are duller and have less yellow and more green plumage than the adults. The juvenile's head and neck are mostly green, the back is green and yellow, the upper side of tail is mostly green, the breast is greenish, the eye rings are pale-gray, and the legs are brown. Its range is estimated to be limited to about 174,000 km2. between the Tocantins, lower Xingu, and Tapajós Rivers in the Amazon Basin south of the Amazon River in the state of Pará, northern Brazil. Additional records occur from adjacent northern Maranhão. The birds in a 1986 study used two different habitats during the year; during the nonbreeding season, which coincided with the dry season, they occupied the tall forest. During the breeding season, they left the tall forest and entered open areas on the edge of the forest such as fields used in agriculture. Golden parakeets are a social species, living, feeding, sleeping, and even breeding together. In the wild, they have a varied diet, feeding on fruits such as mango, muruci and açai, flowers, buds, seeds (including Croton matouensis, and crop plants, particularly maize.