Massya longecirrata

Agri-environment schemes can effectively boost wildlife populations without affecting food production, according to a long-term study from the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> (UKCEH).



Since the end of World War II, major <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">biodiversity</a> losses in the UK have been caused by the intensification of farming practices. In recent decades, agri-environment schemes have been introduced to help farmers manage their land in a way that enhances the landscape and supports biodiversity.



For the current study, the researchers monitored a commercial farm called Hillesden, located in southeast England, where wildlife habitats were experimentally created more than ten years ago. These habitats include seed-bearing plants for birds and wildflowers for pollinators. 



The results of the UKCEH study showed that the creation of wildlife habitats on the farm significantly increased local bird and butterfly populations without damaging food production. 



The experts found that the majority of species had greater population numbers at Hillesden compared to farmed landscapes without agri-environment measures during the same timeframe. For example, 40 percent of butterfly species at Hillesden increased in population size between 2006 and 2016, compared to 21 percent elsewhere.



According to the study authors, the abundance of the common linnet more than doubled at Hillesden. The yellowhammer and chaffinch also fared better compared to birds at other sites.



"Investigating changes in populations over a significant period of time, and comparing these with other sites, means we can be confident that agri-environment options can bring long-term term benefits for bird and butterfly populations," said study lead author Dr. John Redhead.



"Hillesden is a typical, large arable farm with conventional agricultural practices, in an ordinary landscape with no large patches of natural habitat. Therefore, it is likely that the results of our long-term study indicate what can be achieved on other commercial farms with good planning, implementation and management of agri-environment measures."



A previous study from the UKCEH suggests that crop production does not suffer from agri-environment measures. The research showed that overall crop production at Hillesden was unaffected by the loss of agricultural land for habitat creation. In fact, some crop yields were even boosted.&nbsp;



"The Hillesden study shows that it is possible to balance wildlife conservation with efficient food production," said Marek Nowakowski of the Wildlife Farming Company. "I am confident other farmers could achieve similar results with the right training and advice."



Robin Faccenda, owner of the Hillesden estate, said it has never been more important to balance profitable farming with increased wildlife delivery than it is in these challenging times. "My advice to anyone wishing to improve the wildlife on their farm would be to get good advice and create a range of appropriate quality habitats."



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Agri-environment schemes can bring wildlife back to farms

Agri-environment schemes can effectively boost wildlife populations without affecting food...

Neotropical <a href="https://www.earth.com/video/coastal-wetlands-are-threatened-by-salt-water-intrusion/">wetlands</a> are among the most diverse and beautiful regions on Earth. They are home to exotic birds and rare mammals, including jaguars. A recent study from <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> highlights the urgent need to protect the biodiversity of Neotropical wetlands.&nbsp;



The large-scale study was conducted in Brazil and analyzed 72 wetland lakes in the Amazon, Araguaia, Pantanal, and Paraná regions. The researchers examined humans' impact on biodiversity. They also investigated how biodiversity levels affect multifunctionality, or the various functions an ecosystem provides.



"This is one of a few studies that demonstrate how human pressures compromise the functioning of wetlands through their negative impact on biodiversity," said study co-author Dr. Pavel Kratina. "To our knowledge, this work presents the first empirical evidence of a large-scale positive relationship between aquatic biodiversity across multiple organismal groups and multifunctionality of wetlands."



The team examined seven groups of aquatic species to demonstrate their influence on several ecosystem functions, including aquatic phosphorus and nitrogen availability, standing biomass, microorganism abundance, and underwater habitat complexity.



The experts used the Human Footprint (HFP) index to determine the level of human impact. The HFP index measures impacts from farmland, human density, light pollution, railways, roads, and navigable waterways.&nbsp;



The researchers found that human activities harm biodiversity, which is detrimental to the functioning of ecosystems. The Paraná wetland, located near a grossly populated area, was the most threatened.&nbsp;&nbsp;



"This high-resolution dataset revealed strong and consistent associations between the diversity of multiple groups of aquatic organisms and wetland multifunctionality," said Kratina. "These results underline the important role of species richness and functional diversity in driving functioning of Neotropical wetlands."



The experts also discovered that fish diversity can indicate how well an ecosystem functions. According to Dr. Kratina, the study shows that an increasing human footprint correlates with a decline in species richness and functional diversity.



"Human Footprint index has a large direct negative effect on multifunctionality, but HFP also had indirect negative effects on the multifunctionality, mediated by declining species richness," explained Dr. Kratina.



"Although these indirect negative effects of human pressure were driven by the decline in the diversity of most organismal groups, these effects were strongly mediated by fish diversity, because fish diversity is very important for functioning of wetlands."



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biodiversity loss weakens ecosystem functioning

Neotropical wetlands are among the most diverse and beautiful regions...

Over half of the world’s crocodilians – a group that includes <a href="https://www.earth.com/news/crocodiles-have-had-great-success-through-rapid-evolution/">crocodiles</a>, alligators, caimans, and gharials – are currently threatened with extinction due to habitat loss, hunting, bycatch in fishing gear, and damming of rivers. A new study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> in collaboration with the <a href="https://www.zsl.org/">Zoological Society of London</a> (ZSL) has found that losing these endangered species entails losing the diverse ecological roles that they provide, with unknown – and potentially devastating – ecological consequences. According to the experts, about 38 percent of the various ecological functions that crocodilian species provide for wider ecosystems are now at risk of being lost.



The scientists investigated the diversity of crocodilian ecological roles by looking at measurable functions associated to how different species function in their environment, including skull shape, body size, or habitat use. For instance, the prolific burrowing activities of the critically endangered Chinese alligator (Alligator sinensis) provides vital shelter and refuge for other species, while the Philippines crocodile (Crocodylus mindorensis) controls agricultural pests by feeding upon invasive apple snails, and the saltwater crocodile (Crocodylus porosus) – the world’s largest crocodile – travels hundreds of kilometers across open oceans, transporting nutrients between terrestrial, freshwater, and marine habitats.



“If we lose these species, we stand to lose the important roles they play, forever,” said study lead author Phoebe Griffith, a doctoral student in Crocodilian Conservation at Oxford. “We are only just beginning to investigate what these roles are, but some species may be lost before we have chance to understand their place in the ecosystems they are found. This is especially worrying as many of the crocs we highlight as ecologically distinctive are also the species at immediate risk of extinction.”&nbsp;



According to Griffith and her colleagues, certain traits can help to decrease a species’ risk of extinction. For example, species which invest heavily in reproduction, are highly adaptive to different habitats, or can tolerate climate extremes have better chances of survival. However, since crocodilians often occupy fragile habitats, such as freshwaters or coastlines that are under high human pressure, they are at increased risk in many regions of the globe, particularly in and around Asia.



“Our study highlights the highly threatened nature of crocodilians and that immediate, stronger conservation action for many of these species is essential if we are to protect their ecological functions in the freshwater habitats they occur in. This is so important as freshwater habitats are amongst the most threatened on Earth, but provide many critical services for our planet,” Griffith concluded.



The study is published in the journal <a href="https://doi.org/10.1111/1365-2435.14140">Functional Ecology</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Loss of crocodilians may have devastating consequences

Over half of the world’s crocodilians – a group that...

A new study led by <a href="https://msu.edu/">Michigan State University</a> (MSU) has found that locusts can reliably detect through smell a variety of human <a href="https://www.earth.com/news/male-dogs-are-more-likely-to-develop-transmissible-cancer/">cancers</a>. The insects can not only “smell” the difference between healthy and cancerous cells, but they can also distinguish between different cancer cell lines. These findings could provide a basis for devices which use locust sensory neurons to enable the early detection of cancer by using only biomarkers in a patient’s breath.



“Noses are still state of the art,” said study senior author&nbsp;Debajit Saha, an assistant professor of Biomedical Engineering at MSU. “There’s really nothing like them when it comes to gas sensing. People have been working on ‘electronic noses’ for more than 15 years, but they’re still not close to achieving what biology can do seamlessly.”



Cancer cells function differently from healthy ones, and create different chemical compounds as they grow. If these chemicals reach the lungs or airways – which happens in most types of cancer – they can be detected in exhaled breath. “Theoretically, you could breathe into a device, and it would be able to detect and differentiate multiple cancer types and even which stage the disease is in. However, such a device isn’t yet close to being used in a clinical setting,” Professor Saha explained.



By attaching electrodes to their brain and recording their responses to gas samples produced by both healthy and cancer cells, the researchers investigated how well locusts – model organisms widely used in the scientific community - could differentiate these different types of cells in the case of three distinct oral cancer cell lines. “We expected that the cancer cells would appear different than the normal cells,” said study co-author Christopher Contag, a professor of Biomedical Engineering at MSU. “But when the bugs could distinguish three different cancers from each other, that was amazing.” 



Although the team focused only on mouth cancers, they believe this system could work with any cancer that introduces metabolites into breath, which is likely most cancer types. By using the information recorded from locusts’ neural systems, they aim to develop portable sensors that could analyze volatile cancer biomarkers before other, more invasive techniques can reveal the disease.



“Early detection is so important, and we should use every possible tool to get there, whether it’s engineered or provided to us by millions of years of natural selection. If we’re successful, cancer will be a treatable disease,” Professor Contag concluded.



A preprint of the study can be found on <a href="https://www.biorxiv.org/content/10.1101/2022.05.24.493311v1">bioRxiv</a>. &nbsp;&nbsp;&nbsp;  &nbsp; &nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Locusts can detect cancer in humans

A new study led by Michigan State University (MSU) has...

Rising temperatures pose major challenges to the dairy industry. For instance, the milk production of Holstein cattle can decline by 30 to 70 percent in hot weather. According to a research team from <a href="https://www.cornell.edu/">Cornell University</a>, heat-stressed <a href="https://www.earth.com/news/dairy-cows-exposed-to-wildfire-smoke-produce-less-milk/">dairy cows</a> often develop gut permeability (leaky gut), which contributes to a significant reduction in milk production. However, the experts found that milk production can be partially restored by feeding the cows organic acids and pure botanicals.&nbsp;



“This has immediate application,” said&nbsp;study senior author Joseph McFadden, an associate professor of Dairy Cattle Biology at Cornell. “And we hope it serves as a catalyst for the field and ignites further research into dietary approaches.”



Climate change is already causing reduced milk production in Holsteins, the dominant dairy cattle breed in the United States. Even in the New York state, where the climate is generally cooler, these cows’ health and productivity are threatened, since they start experiencing heat stress at about 75 degrees Fahrenheit.



“In New York state,&nbsp;we’re projected to have an increase in heat-stress events in the next decade, but the precipitation is supposed to stay. With major droughts and water demands in other areas of the country, there may be an increased emphasis on maintaining the strength of the Northeast dairy industry, but we’ll still have more heat-stress events, and we have to be proactive and ready,” Professor McFadden urged.



Heat stress is causing the cows to eat less, and this reduced food intake accounts for 30 to 50 percent of the drop in milk production. According to McFadden and his team, the remaining decline develops due to an increase in intestinal permeability, which activates the immune system. “The general working hypothesis was that an activated immune system partitions energy away from milk production to support immune function,” he explained.&nbsp;



“When the gut becomes permeable, it allows bacteria to enter the cow that activate the immune system and cause inflammation. But there had never been a study that directly confirmed that heat-stressed dairy cows developed leaky gut. Prior data only inferred this possibility.”



Fortunately, the scientists discovered that the consumption of organic acids and pure botanicals significantly reduces cows’ gut permeability and increases food intake and milk production, restoring up to three kilograms of milk per day. Moreover, cows kept on this diet showed increased nitrogen efficiency, thus reducing emissions of this harmful substance.



Further research is needed to assess the efficacy of different additives, and recommend changes to the staple diet of cows in the U.S. through optimization of the&nbsp;<a href="https://cals.cornell.edu/animal-science/outreach-extension/publications-resources-software/cornell-net-carbohydrate-and-protein-system#:~:text=The%20Cornell%20Net%20Carbohydrate%20and,supplying%20nutrients%20to%20meet%20requirements.">Cornell Net Carbohydrate and Protein System</a> (a model used to determine what dairy and beef cattle should eat). “That model helps nutritionists formulate diets for cows. If we can improve that model and understand the nutrient requirements that a cow has during a heat-stress event, we can ensure she’s getting what she needs to maintain optimum health and performance,” McFadden concluded.



The study is published in the <a href="http://dx.doi.org/10.3168/jds.2022-21820">Journal of Dairy Science</a>. &nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dietary changes improve milk production in heat-stressed cows

Rising temperatures pose major challenges to the dairy industry. For...

Earth,And,Galaxy.,Elements,Of,This,Image,Furnished,By,Nasa.

Major <a href="https://www.earth.com/news/habitat-shifts-change-the-brain-structure-of-butterflies/">habitat shifts</a>, such as moving to land from the sea, are key evolutionary events that often spark explosions of diversity. Until recently, it was unclear how frequent such habitat transitions have been across the eukaryotic tree of life, which includes animals, plants, and a vast array of microbes. Now, an international research team led by the <a href="https://www.uu.se/">Uppsala University</a> in Sweden has discovered that eukaryotes have made hundreds of major leaps from sea to land and freshwater habitats, and vice versa, during their evolution over the last two billion years.



“We found that organisms in the eukaryote tree of life are generally grouped by whether they live in the oceans, or in non-marine habitats like freshwater and soils. This finding confirms that adapting to a different salinity - or crossing the salt barrier - is difficult, even for microbes,” said study lead author Mahwash Jamy, an expert in Organismal Biology at Uppsala.



“However, we found that microbial eukaryotes have still managed to successfully establish themselves in new habitats several hundred times during their evolution, and we’re likely to discover more of these transition events as we sequence microbes from more locations. It’s likely that these difficult-to-achieve transitions have allowed colonizing organisms to occupy vacant ecological niches, leading to the vast diversity of eukaryotes we see today.”



By sequencing DNA of microbes from boreal lakes, forest soils, the Indian Ocean, the Mariana Trench, and various other environments, the scientists reconstructed large evolutionary trees that revealed major patterns in the evolution of habitat preference. &nbsp;“It’s likely that two of the largest groups of eukaryotes, called SAR and Obozoa, each of which are much larger than the plant and animal kingdoms, arose in completely different habitats,” explained study senior author Fabien Burki, an associate professor of Organismal Biology at Uppsala.&nbsp;



“The SAR lineage, which includes groups like diatoms, ciliates, dinoflagellates, radiolarians etc., first arose in the Precambrian oceans. On the other hand, the ancestral Obazoan, which has now diversified into fungi, animals, choanoflagellates, and amoebozoans, likely inhabited non-marine habitats.”



These findings suggest that the salinity shift between marine and non-marine habitats played a crucial role in shaping eukaryotic evolution. Further research is needed to investigate what genetic mechanisms are underlying these seminal evolutionary events.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-022-01838-4">Nature Ecology &amp; Evolution</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Habitat shifts shaped the evolution of life on Earth

Major habitat shifts, such as moving to land from the...

In a new study, researchers at <a href="https://duke.edu/">Duke University</a> have found that hybrid baboons got about one-third of their <a href="https://www.earth.com/news/insects-have-inherited-hundreds-of-genes-from-microbes/">genes</a> from another, closely-related species. The experts found evidence that some of these borrowed genes came at a cost for the interbred animals.&nbsp;



The genetic study was focused on wild baboons in southern Kenya near Amboseli National Park, where yellow baboons often encounter and intermix with Anubis baboons from the northwest. These individuals have been monitored since 1971 as part of the Amboseli Baboon Research Project. Scientists with the project have documented when the animals mated with outsiders and have observed the offspring throughout their lives.&nbsp;



According to five decades of observations, there have been no obvious signs that hybrids fare any worse than their counterparts. In fact, baboons with more anubis DNA in their genome were found to mature faster, form stronger social bonds, and have more mating success.&nbsp;



The Duke study, however, indicates that there are potential consequences of intermixing that are not so obvious. Professor Jenny Tung, who led the study with her doctoral students Tauras Vilgalys and Arielle Fogel, said the research sheds light on how the diversity of species on Earth is maintained even when the genetic lines between species are blurry.



According to Fogel, interspecies mating is surprisingly common in animals - 20 to 30 percent of apes, monkeys and other primate species interbreed and mix their genes with others.



The researchers set out to investigate the possible costs and benefits of genetic mixing in primates, including humans. They analyzed the genomes of 440 Amboseli baboons across nine generations.



The study revealed that all of the baboons in the Amboseli are a mix, with anubis DNA making up an average of 37 percent of their genomes. Some of the interbreeding was recent - within the last seven generations. For about half of the baboons, however, the mixing happened hundreds to thousands of generations ago.



During that time, the data show that certain bits of anubis DNA came at a cost for the hybrids who inherited them, affecting their survival and reproduction in such a way that these genes are less likely to show up in their descendants’ genomes today, explained Vilgalys.



The researchers said that the baboons at Amboseli offer clues to the costs of the hybridization. Vilgalys noted that genomic data allows researchers to look back many more generations and study historical processes that can’t be seen directly in the field.



“But you need to look at the animals themselves to understand what genetic changes actually mean,” said Professor Tung. “You need both fieldwork and genetics to get the whole story.”



“We’re not saying this is what Neanderthal and Denisovans genes did in humans. But the baboon case makes it clear that genomic evidence for costs to hybridization can be consistent with animals that not only survive, but often thrive.”



The study is published in the journal <a href="https://www.science.org/">Science</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hybridization among wild baboons comes with hidden costs

In a new study, researchers at Duke University have found...

Massya longecirrata

Taxonomic tree: