Paraboysidia anguloobtusa

A new research project funded by the <a href="https://beta.nsf.gov/funding/opportunities/ecology-and-evolution-infectious-diseases-eeid">Ecology and Evolution of Infectious Diseases Program</a> has been designed to identify strategies to minimize the risk of pathogens spreading from pet amphibians to <a href="https://www.earth.com/news/huge-win-for-wildlife-endangered-species-act-is-restored/">wildlife</a>. Researchers at the <a href="https://www.utk.edu/">University of Tennessee Knoxville</a> have received $2.75 million in funding to investigate the spread of pathogens in wildlife trade networks.



The spread of new infectious diseases has become a major focus since the emergence of Covid-19. According to the researchers, the goal of the new study is to identify how socio-economic decisions and pathogen dynamics impact each other in a wildlife trade network.



“It is important to study how human values and knowledge impact behavior in preventing transmission of pathogens within and beyond the trade network,” said study principle investigator Neelam Poudyal, associate director of the UT One Health Initiative.



“This study will enable us to understand factors that determine human decisions to engage in biosecurity practices, assess the feasibility of market-based mechanisms to promote healthy trade, and characterize the public value of protecting natural populations of amphibian biodiversity.”



Over the next five years, the experts will analyze what aspects of the wildlife trade, like species composition and the number of animals, influence the emergence of pathogens



The experts noted that with more than 2.5 million live animals moving throughout more than 180 nations per year, the need for advanced pathogen mitigation is critical.



“Global and domestic trade of wildlife is one of the major pathways for movement and introduction of wildlife and zoonotic pathogens,” said co-principal investigator Professor Matt Gray. “Our research is focusing on amphibian pathogens in trade but will be used as a model for other pathogens of concern.”



“Especially as global trade markets have become more interconnected, we've seen over and over again how animal trade practices can either foster or else help prevent the emergence of infectious disease outbreaks in wildlife and people, sometimes with devastating effects,” said Nina Fefferman, director of the National Institute for Mathematical and Biological Synthesis.



“Our work to discover how people make choices about how they buy, transport, and sell animals and how that shapes pathogen dynamics will help us guide policies to support conservation and prevent the next global pandemic."



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Project aims to limit pathogen spread from pet amphibians

A new research project funded by the Ecology and Evolution...

In a new study, researchers at <a href="https://duke.edu/">Duke University</a> have found that hybrid baboons got about one-third of their <a href="https://www.earth.com/news/insects-have-inherited-hundreds-of-genes-from-microbes/">genes</a> from another, closely-related species. The experts found evidence that some of these borrowed genes came at a cost for the interbred animals.&nbsp;



The genetic study was focused on wild baboons in southern Kenya near Amboseli National Park, where yellow baboons often encounter and intermix with Anubis baboons from the northwest. These individuals have been monitored since 1971 as part of the Amboseli Baboon Research Project. Scientists with the project have documented when the animals mated with outsiders and have observed the offspring throughout their lives.&nbsp;



According to five decades of observations, there have been no obvious signs that hybrids fare any worse than their counterparts. In fact, baboons with more anubis DNA in their genome were found to mature faster, form stronger social bonds, and have more mating success.&nbsp;



The Duke study, however, indicates that there are potential consequences of intermixing that are not so obvious. Professor Jenny Tung, who led the study with her doctoral students Tauras Vilgalys and Arielle Fogel, said the research sheds light on how the diversity of species on Earth is maintained even when the genetic lines between species are blurry.



According to Fogel, interspecies mating is surprisingly common in animals - 20 to 30 percent of apes, monkeys and other primate species interbreed and mix their genes with others.



The researchers set out to investigate the possible costs and benefits of genetic mixing in primates, including humans. They analyzed the genomes of 440 Amboseli baboons across nine generations.



The study revealed that all of the baboons in the Amboseli are a mix, with anubis DNA making up an average of 37 percent of their genomes. Some of the interbreeding was recent - within the last seven generations. For about half of the baboons, however, the mixing happened hundreds to thousands of generations ago.



During that time, the data show that certain bits of anubis DNA came at a cost for the hybrids who inherited them, affecting their survival and reproduction in such a way that these genes are less likely to show up in their descendants’ genomes today, explained Vilgalys.



The researchers said that the baboons at Amboseli offer clues to the costs of the hybridization. Vilgalys noted that genomic data allows researchers to look back many more generations and study historical processes that can’t be seen directly in the field.



“But you need to look at the animals themselves to understand what genetic changes actually mean,” said Professor Tung. “You need both fieldwork and genetics to get the whole story.”



“We’re not saying this is what Neanderthal and Denisovans genes did in humans. But the baboon case makes it clear that genomic evidence for costs to hybridization can be consistent with animals that not only survive, but often thrive.”



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hybridization among wild baboons comes with hidden costs

In a new study, researchers at Duke University have found...

This year, the United Kingdom experienced record heatwaves and one of the worst droughts in a century, leading some counties, such as Kent or Essex, to introduce water restrictions. These included bans on hose pipes, filling paddling pools, or even washing cars. 



However, in a small part of West Sussex, a highly different method of combating drought is under way. In February, a pair of Eurasian <a href="https://www.earth.com/earthpedia-articles/why-do-beavers-build-dams/">beavers</a> were introduced to the <a href="https://knepp.co.uk/home">Knepp Wildland</a>, a pioneering rewilding project on what used to be farmland. During the recent heatwaves, the dams these animals built have kept ponds full and lands marshy, and helped lower the air and land temperatures.&nbsp;&nbsp;&nbsp;



“We’ve seen really amazing results just in the five months they’ve been here,” said Penny Green, a resident ecologist at Knepp Wildland. “The beavers have already made a little network of ponds from the damming that they’ve done, they’ve been chewing back some of the vegetation in the ponds and we’ve got little beaver lawns.”



“But the most interesting thing for us at the moment is that even though we’re in a huge drought year, and most of the little streams either side of the enclosure are running dry, here in the beaver pen it is the most amazing wetland oasis all around us.”



The sprawling system of ponds and channels connecting them helps branches take root and start growing again, while also attracting a huge range of wildlife, including dragonflies, damselflies, reed warblers, chiffchaffs, as well as a wide range of amphibians, insects, and bats. Moreover, the water backing up above the dams has given rise to further wetlands outside of the fenced area, where larger mammals such as deer, cows, and pigs often come to quench their thirst.



Surprisingly, the very imperfection of beavers’ dams is a key aspect in the fight against drought and biodiversity loss. “They’re providing opportunities during the summer months because they have slightly leaky dams,” explained Green. “There will be a bit of water trickling out when there perhaps wouldn’t be so much water in our landscapes during drought years like this year. So they’ll be letting a little bit of water out of these dams throughout the summer.”



Beavers’ activity has a crucial role in cooling the environment too, as deeper water with lower temperatures spills out in the surrounding landscape, and its evaporation from the large surface areas of the ponds helps cool the air itself.&nbsp;



As Green argues, many benefits extend well beyond the hot summer months. “Beavers create all sorts of wonderful habitats for other wildlife, but in turn they also provide lots of ecosystem services that helps us as humans. They help to alleviate flooding by holding back water especially in heavy downpour events where we get heavy rain. They are holding on to water and slowing the flow down, which is great.”



Considering these various climate benefits that beaver activity gives rise too, the UK government has finally given these resilient ecosystem engineers legal protection, forbidding people to deliberately capture, kill, and injure them, or damage their lodges and dams. In our fight against climate change, these fascinating creatures may be some of our most unexpected, yet stronger allies.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Beavers are key allies in the fight against droughts

This year, the United Kingdom experienced record heatwaves and one...

A new study has confirmed that primate <a href="https://www.earth.com/news/vanilla-cultivation-can-boost-biodiversity-in-madagascar/">diversity</a> is greater in areas that are managed by Indigenous peoples. The experts determined that primates such as monkeys and apes are less likely to be classified as vulnerable, threatened or endangered when they live in territories that overlap with Indigenous lands.&nbsp;



The research was led by Paul A. Garber, a professor of Anthropology at the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a>, and Alejandro Estrada, a professor in the Institute of Biology at the National Autonomous University of Mexico.&nbsp;



“There is an impending extinction crisis among the world’s 521 primate species,” said Professor Garber. “We know that 68% of these species are vulnerable, endangered or critically endangered and many of them may not survive to the end of the century. Worldwide, 93% of primate populations are declining.”



Understanding the conditions that allow primate populations to survive and even thrive is critical to preventing their extinction and preserving their special contributions to healthy forest ecosystems, explained Professor Garber.



“Most primates exploit forests, where they serve as agents of pollination and seed dispersal. They’re involved in important predator-prey relationships. They consume insects and small vertebrates. They play a very important role in the regeneration of forests.”



Professor Garber noted that primates are one of the first indicator species if there’s a dramatic change in the environment, as they are relatively large-bodied animals with a slow reproductive rate.



For the investigation, the study authors set out to evaluate the relationship between Indigenous lands and primate biodiversity. “We found that Indigenous peoples’ lands account for 30% of the primate range, and 71% of primate species inhabit these lands. As their range on these lands increases, primate species are less likely to be classified as threatened or have declining populations.” wrote the researchers.



The study also compared Indigenous lands to regions with roughly the same human population density immediately outside of the territories.&nbsp;



“The results were that the human footprint – a measure of infrastructure development and habitat conversion – was significantly greater immediately outside Indigenous peoples’ lands than inside,” said Professor Garber.



The research is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Primates have greater diversity on Indigenous lands

A new study has confirmed that primate diversity is greater...

Plant growth in arid <a href="https://www.earth.com/news/mangrove-forest-reveals-ancient-climate-change-effects/">mangroves</a> is often limited by a lack of precipitation, poor nutrient availability, and high soil salinity. Soil bacteria play a crucial role in processes that sustain plant growth, such as transforming dead vegetation into useful nutrients. However, regardless of its importance for the health of mangrove habitats, the sediment microbiome of these ecosystems has been largely overlooked in previous scientific studies.&nbsp;



Now, a research team led by the <a href="https://www.kaust.edu.sa/">King Abdullah University of Science &amp; Technology</a> (KAUST) in Saudi Arabia has found that fiddler crabs burrowing beneath arid mangrove forests help bring beneficial bacteria to ecosystems in dire need of nutrients.



&nbsp;“Mangroves are the most efficient ecosystem in the world at absorbing carbon dioxide and therefore fighting climate change,” said study lead author Marco Fusi, a marine scientist at KAUST. However, since global warming puts increasing pressure on these already vulnerable ecosystems, Fusi and his colleagues embarked on a quest to understand how their resilience could be improved.



The scientists investigated whether soil disturbance, or “bioturbation” by fiddler crabs affects the sediment microbiome and consequently plant growth&nbsp;in an arid mangrove ecosystem on the Red Sea. “The rationale behind this research is that the continuous soil reworking by the ‘animal engineers’ creates an ‘oxygenation halo’ around the burrows, which makes the sediment more hospitable to bacteria that, in turn, help the plant with nutrients,” explained study senior author Daniele Daffonchio, a professor of Marine Science at KAUST.



By analyzing ten plots isolated by fences, with five of them containing extra crabs brought in from nearby mangroves, the researchers found that the enriched plots contained more beneficial bacteria, including several&nbsp;Gammaproteobacteria&nbsp;and&nbsp;Alphaproteobacteria&nbsp;which&nbsp;produce chemicals essential for trapping iron in the sediment. Since Red Sea mangroves are iron deficient, bacteria that help deliver iron to the trees can significantly improve their growth.



Moreover, increased fiddler crab activity also improved soil pH and salinity. “We found a strong effect of bioturbation on soil pH and salinity,” said Fusi. “In some cases, bioturbation can reduce salinity, thereby alleviating the salt stress on the plant.”&nbsp;&nbsp;&nbsp;



In future research, the scientists aim to assess whether bioturbation can also impact the settling and growth of mangrove seedlings. According to Fusi, “understanding how bioturbation affects the microbial community is extremely important to drive nature-based solutions to protect, restore and conserve mangroves.”&nbsp;



“Our findings suggest that maintaining conditions that favor fiddler crabs could help arid mangroves thrive under changes imposed by global warming,” concluded co-author Jenny Booth, a marine microbiologist at KAUST.



The study is published in the journal <a href="http://dx.doi.org/10.1128/spectrum.01117-22">Microbiology Spectrum</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Burrowing crabs bring beneficial bacteria to mangrove forests

Plant growth in arid mangroves is often limited by a...

Southern,Right,Whale,With,Gull

Southern right whales (Eubalaena australis) are native to oceans in the southern hemisphere and a breeding population exists around Aotearoa New Zealand and its sub-Antarctic <a href="https://www.earth.com/news/what-types-of-islands-attract-migratory-birds/">islands</a>. The whales, known locally as tohorā, used to be more common in the region, and are known to have come inshore in the past to use sheltered harbors for calving and mating. The large numbers that were present in earlier times were dramatically reduced by whaling activity and by the time the killing of this species was banned in 1937, southern right whales were almost extinct, globally.&nbsp;



As a result of the hunting, there was no sighting of a southern right whale for 35 years in the waters around mainland Aotearoa New Zealand, with the remnant population persisting only around the remote sub-Antarctic islands. However, by 2009 there were an estimated 2,200 of these whales in the region, indicating a slow but steady recovery in the population. Individuals move between mainland Aotearoa New Zealand, including Stewart Island (Rakiura), and the sub-Antarctic Auckland Islands (Maungahuka) and Campbell Island (Motu Ihupuku). Sightings are still very rare and may number no more than one or two in total, in some years.&nbsp;



A new study, led by Annabelle Cranswick of the <a href="https://www.auckland.ac.nz/en.html">University of Auckland</a>, has made use of posts on Facebook and nature-watching network iNaturalist to bolster the data on whale sightings and help monitor the population of southern right whales in Aotearoa New Zealand waters.&nbsp;



By using sightings data from 2011 to 2021 recorded in the New Zealand Department of Conservation's <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/marine-mammal">Marine Mammal</a>&nbsp;Database, and supplementing these with crowd-sourced sightings reported on Facebook and iNaturalist, the researchers were able to increase the spatiotemporal extent of sampling for this rare and whale species.



“Photos supplied on social media and by citizen scientists are proving so important for us to monitor populations of these recovering whales,” said Cranswick. “We can assess that yes, this is a southern right whale, and discover how long a whale stayed in a particular area. “Even a distant photo, showing just part of a whale, can be helpful,” says Cranswick. “We can pick a southern right from just the white patches called callosities on the head, their flat back which lacks a dorsal fin, or even their large paddle-shaped pectoral fins.”&nbsp;&nbsp;



In total, there were only 116 sightings of southern right whales in New Zealand waters from both the Department of Conservation and the social network sources, reported over the 11-year research period (2011–2021). Since all the social media sightings were accompanied by photos that enabled species identification, these posts increased the overall number and quality of sightings and provided new information on the fine-scale movement and residency times of the whales.&nbsp;



“We went through ten years of social media data to extract these sighting reports,” said Hannah Hendriks, a marine biologist with the Department of Conservation. “There are very few whale researchers and rangers scattered across the country, so we rely on the public to be our eyes and ears.”



Bobby Phuong, a mailman in Christchurch who’s an enthusiastic amateur wildlife photographer, shot one of the images to feature in the study. He drove for nearly an hour to see a whale and calf at Sumner in August last year, sharing his photos via Facebook. “They were remarkable to witness and I’m glad my photos have helped in some way,” he says. In Gisborne, Wainui Beach resident Ian Ruru captured images of a southern right whale frolicking in the waves, meters away from surfers, in September 2018. “She sat directly in front of our home for eight hours that day … I guess she wanted her story to be told ... Paikea we called her,” said Ruru.



The results of the analysis, published in the journal <a href="https://www.sciencedirect.com/journal/ocean-and-coastal-management">Ocean &amp; Coastal Management</a>, indicate that, although numbers of whales have increased slowly in the region during the study period, the numbers around mainland New Zealand have not grown in the past decade. The authors hypothesize that this may due to the loss of so many female whales during the time of whaling, that the collective memory about making use of the mainland waters has been lost.&nbsp;



This study highlights the way in which social media may be put to good use to supplement knowledge and data gaps in traditional ecological monitoring programs. Whales are charismatic megafauna that often appear on social network posts and are ideal for public outreach sightings data.&nbsp;



“Social media provided detailed information from areas with lots of people and lots of cameras,” said study co-author Dr. Emma Carroll. “Where there are fewer people, like the west coast of Te Waipounamu (the South Island), information from the public and Department of Conservation rangers recorded in the national database was more important,” she explained.



The researchers stress that, although photographs and sightings of inshore whales are invaluable sources of important data, would-be citizen-scientists are reminded that photographers must stay 50m from adult whales and 200m from whales with calves, so as not to disturb them.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media posts help monitor rarely sighted whales

Southern right whales (Eubalaena australis) are native to oceans in...

Scientists are finding an ecological and economic balance between <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">biodiversity</a> and vanilla cultivation in Madagascar. A team of researchers led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a> has found a way to cultivate a cash crop while preserving biodiversity in Madagascar.&nbsp;



Although the vanilla industry in Madagascar brings positive and negative outcomes to the local Malagasy, it cannot be denied that the enterprise is a significant source of income for those fortunate enough to have the land to grow vanilla and resources to protect it.



"In northeastern Madagascar, the export of vanilla is an important source of income for tens of thousands of smallholder farmers and the widespread cultivation is a way to escape from poverty," explained study first author Dr. Annemarie Wurz.



The research team found vanilla cultivated on fallow land (agricultural land left unworked for some time) was better for biodiversity than vanilla cultivated in forests. For example, the experts found that vanilla grown in the forest led to a 47 percent decrease in endemic species. This number is depressing, especially considering that Madagascar is known for its unique species.&nbsp;



The study, published in the journal <a href="http://www.nature.com/articles/s41467-022-30866-8">Nature Communications</a>, was focused on biodiversity in Madagascar's northeastern area, a region known to be the world's largest vanilla producer. Wildlife examined for the study included trees, herbaceous plants, birds, amphibians, reptiles, butterflies, and ants.



The researchers discovered that growing vanilla on fallow land does not sacrifice economic gain since fallow land production and forest cultivation produce similar yields.



"The good news is that farmers do not have to clear land to achieve high yields. In fact, they can add value for biodiversity to fallow land by cultivating vanilla there," said Dr. Annemarie Wurz.



However, it should be noted that the density and length of the vanilla plants themselves could harm some aspects of biodiversity. The study found that denser and longer plants were better for crop yields but harmed tree and reptile species.



Nevertheless, the findings of this study could be crucial in conserving the biodiversity and economy of this delicate country.&nbsp;



"Promoting vanilla cultivation on fallow land is ecologically and economically significant," said study co-author Professor Ingo Grass. "This contributes to the current UN Decade for Ecosystem Restoration. In addition, this study illustrates possibilities for promoting and conserving biodiversity outside protected areas."



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vanilla cultivation can boost biodiversity in Madagascar

Scientists are finding an ecological and economic balance between biodiversity...

Paraboysidia anguloobtusa

Taxonomic tree: