Last update: August 23rd, 2019 at 9:00 am
Springtime brings increased sunlight, bursts of nutrients, and changing water conditions to the Gulf of Alaska. The combination promotes massive blooms of phytoplankton—microscopic, plant-like organisms that turn sunlight into food and then become fodder for some of the richest fisheries on the planet.
This image shows a tighter MODIS view of the Gulf on May 9, 2014, when a substantial bloom of phytoplankton colored the waters south of Prince William Sound with green, chlorophyll-rich life. Closer to the coast, the water has a tan tint, a sign of sediment in the water—likely runoff from snowmelt-swollen rivers dumping their excess into the sea.
The waters around Alaska are among the most biologically productive in the world. Ash from the many volcanoes and wind-blown glacial powder occasionally seed the seas with the nutrients necessary for phytoplankton growth. The rivers carry their share of rich sediments, and the stormy, turbulent waters offshore sweep up a fair bit from the seafloor. So when spring and summer bring more sunlight, the waters are primed for explosive blooms of aquatic plants and phytoplankton—and then the many crabs, fish, and whales that feed on them.
Credit: NASA images by Norman Kuring, NASA’s Ocean Color web. Caption by Mike Carlowicz.