Today's Image of the Day from <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA Earth Observatory</a> features thick haze over Thailand during the fire season. The photograph was captured by the VIIRS (Visible Infrared Imaging Radiometer Suite) on the Suomi NPP satellite on March 16, 2024.



<h2 class="wp-block-heading" id="h-waves-of-smoke-and-haze">Waves of smoke and haze</h2>



"Each year in January and February, satellites begin to detect waves of smoke and fire in Southeast Asia, particularly in highland forests in Cambodia, Laos, Myanmar, and Thailand. Fire activity continues to increase through March and April, reaches a peak during the height of the dry season, and then fades in May with the start of the rainy season," noted NASA.



"Individual fires are usually small and short-lived. But they are often so numerous that smoke, along with air pollution from rural and urban areas, mixes to produce thick layers of haze that blanket the landscape." 



"Such hazes contain mixtures of small airborne particles called aerosols and gaseous pollutants such as nitrogen dioxide, sulfur dioxide, carbon monoxide, and ozone that degrade air quality and have harmful health effects."



<h2 class="wp-block-heading" id="h-haze-in-thailand-nbsp">Haze in Thailand&nbsp;</h2>



An international field campaign - the Airborne and Satellite Investigation of Asian Air Quality (ASIA-AQ) - was recently launched to investigate the haze in Thailand.



"During the last two weeks of March 2024, NASA’s DC-8 and Gulfstream III aircraft flew several flights over Chiang Mai, Bangkok, and rural areas surrounding the cities to sample air quality with several sensors. At the same time, satellites observed the haze from above," said NASA.



James Crawford, ASIA-AQ’s principal investigator, said the team is collaborating closely with national and local government entities in Thailand.



“The goal is to take as many simultaneous measurements of pollutants as possible from the ground, air, and space,” said Crawford. The team will use the data to gain a better understanding of how the haze forms, evolves chemically over time, and moves throughout the region.



<h2 class="wp-block-heading" id="h-haze-and-public-health-in-thailand">Haze and public health in Thailand </h2>



According to media reports, nearly 200,000 people have been hospitalized this year due to air quality in the region, with over 1.3 million people falling ill since January.&nbsp;



<h3 class="wp-block-heading" id="h-root-causes">Root causes</h3>



The root causes of the haze include agricultural burning, particularly of corn fields, as part of slash-and-burn practices to prepare land for the next planting cycle. This is exacerbated by the dry season when there's little rain to wash the pollutants away. 



The situation is worsened by industrial emissions and vehicle fumes, particularly in urban areas like Bangkok​.



<h3 class="wp-block-heading" id="h-sustainable-solutions-are-needed">Sustainable solutions are needed</h3>



Efforts to address the crisis have been complex, involving local and transboundary issues. Much of the agricultural burning occurs not only within Thailand but also in neighboring countries like Myanmar and Laos, contributing to the transboundary nature of the haze. 



Activists and local communities have called for sustainable solutions that do not exacerbate the poverty of smallholder farmers, emphasizing the need for affordable and realistic alternatives to burning​.



<h3 class="wp-block-heading" id="h-mitigation-measures-nbsp">Mitigation measures&nbsp;</h3>



The Thai government has implemented a no-burning rule until the end of April to combat wildfires and haze, but enforcement and effectiveness remain challenges​​. 



Some measures taken to mitigate the immediate effects of pollution in urban areas include spraying water and seeding clouds to encourage rain, although these have had limited success​​.



This ongoing environmental crisis has sparked widespread concern among citizens, who are increasingly using public interest litigation to hold companies and the government accountable for environmental commitments. 



With recent political changes, there is hope that the new administration will take more decisive action against the haze, possibly through more stringent regulations and international cooperation​​.



<h2 class="wp-block-heading" id="h-health-impacts-of-haze">Health impacts of haze</h2>



Haze poses several health hazards for those exposed to it, particularly when it contains fine particulate matter (PM2.5). Here are some of the main health risks associated with exposure to haze:



<h3 class="wp-block-heading" id="h-respiratory-problems">Respiratory problems</h3>



Haze can aggravate conditions such as asthma, bronchitis, and other chronic obstructive pulmonary diseases (COPD). The fine <a href="https://www.earth.com/news/heatwaves-and-air-pollution-may-double-fatal-heart-attack-risk/">particles</a> can penetrate deep into the lungs, causing inflammation and reducing lung function.



<h3 class="wp-block-heading" id="h-cardiovascular-issues-and-haze">Cardiovascular issues and haze</h3>



Exposure to fine particulate matter can also affect the cardiovascular system, leading to increased risk of heart attacks, strokes, and high blood pressure. Particles can affect blood vessel function and promote the formation of blood clots.



<h3 class="wp-block-heading" id="h-eye-irritation">Eye irritation</h3>



Haze can cause eye irritation, leading to conditions such as conjunctivitis (pink eye) or exacerbated symptoms in people with existing eye conditions.



<h3 class="wp-block-heading" id="h-skin-problems">Skin problems</h3>



For some people, exposure to <a href="https://www.earth.com/news/air-pollution-will-increase-dramatically-in-a-hotter-climate/">polluted air</a> can cause skin irritation or exacerbate skin conditions like eczema or psoriasis.



<h3 class="wp-block-heading" id="h-reduced-immune-function">Reduced immune function</h3>



There is evidence to suggest that prolonged exposure to polluted air can weaken the immune system, making individuals more susceptible to infections.



<h3 class="wp-block-heading" id="h-impact-on-mental-health">Impact on mental health</h3>



There are growing concerns about the impact of air pollution on <a href="https://www.earth.com/news/air-pollution-linked-to-multiple-chronic-health-conditions/">mental health</a>, with studies suggesting a link between exposure to polluted air and an increased risk of depression and anxiety.



<h3 class="wp-block-heading" id="h-pregnant-women-and-children">Pregnant women and children</h3>



Pregnant women, children, and the elderly are particularly vulnerable to the effects of haze. There may be increased risks of preterm birth and low birth weight in babies, and children may experience delayed development and reduced lung function.



The health impacts of haze can be mitigated by staying indoors on days when air quality is particularly poor, using air purifiers, wearing masks designed to filter out fine particles, and following local health advisories.



Image Credit: NASA Earth Observatory



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<h3 class="wp-block-heading" id="h-nbsp">&nbsp;</h3>

Haze pollution is an environmental crisis in Thailand

Today's Image of the Day from NASA Earth Observatory features...

Today's Image of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> features smoke streaming from a fire near the border of Oaxaca and Chiapas in southern Mexico.



"As Mexico entered peak fire season in March 2024, dry and warm conditions helped fuel the flames of more than 100 active blazes across the country," said NASA.



"According to Mexico’s National Forestry Commission (CONAFOR), there were 120 actively burning fires across Mexico on March 27. Preliminary data indicated that fires that day affected more than 7,000 hectares (27 square miles) across 19 of Mexico’s 31 states."



<h2 class="wp-block-heading" id="h-fire-season-in-mexico-nbsp">Fire season in Mexico&nbsp;</h2>



Fire season in Mexico is a period marked by a heightened risk of wildfires, primarily occurring from January through June, with the peak usually observed between March and May. This timing is largely due to the country's climatic patterns, where the end of the dry season and the beginning of the warmer spring months create conditions ripe for fires.&nbsp;



These conditions include dry vegetation, which serves as ample fuel for wildfires, and the onset of warmer temperatures, which can exacerbate the risk of fires starting and spreading.



Mexico's varied topography and climatic zones mean that fire risk and behavior can differ significantly across the country. However, areas with extensive forest cover, such as the pine-oak forests in the northern and central regions, are particularly vulnerable during the fire season.&nbsp;



Human activities, including agricultural practices such as the clearing of land through burning (known as "slash and burn"), contribute significantly to the ignition of these wildfires. Additionally, accidental fires caused by campfires, cigarettes, or even deliberate arson add to the annual fire count.



<h2 class="wp-block-heading" id="h-intense-fire-seasons-across-the-globe-nbsp">Intense fire seasons across the globe&nbsp;</h2>



The phenomenon of more <a href="https://www.earth.com/news/record-breaking-wildfire-years-are-just-getting-started/">intense fire seasons</a> across the globe is a complex and multifaceted issue that intertwines with climate change, land management practices, and human activities.&nbsp;



Over the past decades, several regions around the world have experienced unprecedented wildfires in both frequency and intensity. These fires have resulted in devastating impacts on ecosystems, wildlife, <a href="https://www.earth.com/news/wildfire-smoke-is-an-underestimated-threat-to-public-health/">air quality</a>, and human settlements.



<h3 class="wp-block-heading" id="h-north-america-nbsp">North America&nbsp;</h3>



In North America, particularly in the United States and Canada, fire seasons have become significantly longer and more destructive.&nbsp;



The combination of prolonged droughts, higher temperatures, and an increase in the amount of dead and dry vegetation has turned vast areas into tinderboxes, ready to ignite with a single spark.&nbsp;



Notably, the wildfires in <a href="https://www.earth.com/news/what-caused-the-devastating-2020-fire-season-in-california/">California</a> have set records for their sheer size and the amount of destruction they've caused, burning millions of acres and destroying thousands of homes.



<h3 class="wp-block-heading" id="h-australia-nbsp">Australia&nbsp;</h3>



Australia's fire season during 2019-2020, known as the Black Summer, was one of the most severe in the country's history. A prolonged drought and extreme heatwaves contributed to widespread <a href="https://www.earth.com/news/australian-bushfires-triggered-rare-multi-year-la-nina/">bushfires</a> that burned through millions of hectares, destroyed over 3,000 homes, and led to the loss of at least 33 lives.&nbsp;



The environmental impact was catastrophic, with significant losses to wildlife and biodiversity, including an estimated billion animals killed.



<h3 class="wp-block-heading" id="h-amazon-rainforest-nbsp">Amazon rainforest&nbsp;</h3>



In the Amazon rainforest, often referred to as the Earth's lungs, there has been an alarming increase in fires. These are largely attributed to deforestation and agricultural practices.&nbsp;



The fires not only contribute to the global carbon emissions but also result in the loss of biodiversity and the degradation of vital ecosystems that are crucial for global climate regulation.



<h3 class="wp-block-heading" id="h-europe-nbsp">Europe&nbsp;</h3>



Europe has not been spared either, with countries like Greece, Portugal, and Spain experiencing deadly wildfires that have been linked to heatwaves and changing precipitation patterns. The Mediterranean region, in particular, is becoming more susceptible to wildfires as temperatures rise and summers become drier.



<h3 class="wp-block-heading" id="h-siberia-fires">Siberia fires</h3>



Russia's Siberia has also seen an increase in fire activity, with massive wildfires engulfing vast areas of forest. The smoke from these fires has reached as far as the United States and Canada, highlighting the global impact of such events. These fires not only release significant amounts of carbon dioxide but also thaw permafrost, releasing methane, a potent greenhouse gas.



The increasing intensity and frequency of fire seasons around the world underscore the urgent need for global action on <a href="https://www.earth.com/news/wildfire-impacts-are-evolving-due-to-climate-change-but-in-what-ways/">climate change</a> and more sustainable land management practices. As temperatures continue to rise and weather patterns become more extreme, the challenge of managing wildfires and mitigating their impacts becomes increasingly daunting.



The image was captured on March 27, 2024 by the OLI-2 (Operational Land Imager-2) on Landsat 9.



Image Credit: NASA Earth Observatory



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Intense fire season in Mexico is part of a worldwide trend

Today's Image of the Day from the <a href="https://www.esa.int/" target="_blank" rel="noreferrer noopener">European Space Agency</a> features the Little Dumbbell Nebula, also known as Messier 76, located in the constellation Perseus 3,400 light-years away from Earth.



Astronomers captured this new image of the Little Dumbbell Nebula to commemorate the 34th anniversary of the Hubble Space Telescope, a joint venture between NASA and the European Space Agency (ESA).



The snapshot provides not only a breathtaking view but also deep insights into the life cycle of <a href="https://www.earth.com/news/dark-stars-scientists-discover-a-new-type-of-star-powered-by-dark-matter/" target="_blank" rel="noreferrer noopener">stars</a> and the dynamic processes within nebulae.



<h2 class="wp-block-heading" id="h-understanding-messier-76">Understanding Messier 76</h2>



Messier 76 is categorized as a planetary nebula, a term which historically arises from its round, planet-like appearance when viewed through early, low-power telescopes. However, the term is somewhat misleading as planetary nebulae have no connection to actual <a href="https://www.earth.com/news/nasa-finds-17-exoplanets-that-have-oceans-and-possibly-alien-life/" target="_blank" rel="noreferrer noopener">planets</a>. 



Instead, they represent an expansive shell of luminous gases expelled by a dying red giant star, which subsequently collapses into a dense, hot white dwarf. This transformation marks the late stages of stellar evolution for medium to low-mass stars.



<h2 class="wp-block-heading" id="h-structure-of-messier-76">Structure of Messier 76</h2>



The structure of Messier 76 is particularly notable. It comprises a central ring - viewed edge-on - giving the appearance of a bar-like feature, with two distinct lobes emanating from either side. This formation is believed to be the result of materials ejected by the star during its red giant phase, possibly sculpted by interactions with a companion star.&nbsp;



Although this binary companion is not visible in current Hubble images, its presence is inferred from the thick disk of dust and gas aligned with its orbital plane. The phenomenon of the companion star potentially being absorbed by the primary star, a process akin to stellar cannibalism, is a captivating aspect of the nebula's history.



<h2 class="wp-block-heading" id="h-the-dynamic-environment-of-the-nebula">The dynamic environment of the nebula</h2>



At the core of the nebula, the primary star, now collapsing into a <a href="https://www.earth.com/news/white-dwarf-stars-may-be-billions-of-years-older-than-estimated/" target="_blank" rel="noreferrer noopener">white dwarf</a>, reaches extreme temperatures, estimated at a scorching 120,000 degrees Celsius - about 24 times hotter than the surface of our Sun. 



This intensely hot remnant is visible as a small, bright point at the center of the nebula. Directly below this, another star can be seen; however, it is merely aligned with the nebula by chance and is not a part of it.



The dynamics within Messier 76 are driven by powerful forces. The central disk seems to constrict the material, creating two lobes of gas escaping along the rotational axis of the star, perpendicular to the disk.&nbsp;



The lobes are propelled outward by a potent stellar wind, moving at a staggering two million miles per hour. This rapid movement is sufficient to travel the distance from Earth to the <a href="https://www.earth.com/news/timeless-mystery-solved-scientists-uncover-what-is-inside-the-moons-core/" target="_blank" rel="noreferrer noopener">Moon</a> in just over seven minutes. 



The collision of the fast-moving gas with older, slower-moving material ejected during the star’s red giant phase results in the stunning glowing effect seen in the nebula. The glow, ignited by the ultraviolet radiation from the white dwarf, is a spectacle of colors with red emanating from nitrogen and blue from oxygen.



<h2 class="wp-block-heading" id="h-a-cosmic-moment-in-time">A cosmic moment in time</h2>



Despite its current brilliance, the existence of the Little Dumbbell Nebula is fleeting on a cosmological scale, expected to last only about 15,000 years - a mere moment in the lifespan of the <a href="https://www.earth.com/news/dark-energy-is-ripping-the-universe-apart-but-we-arent-sure-how/" target="_blank" rel="noreferrer noopener">universe</a>. 



This brief period highlights the transient nature of such cosmic phenomena, which, while short-lived, provide crucial insights into the mechanics of stellar evolution and the complex interactions within these celestial sculptures.



<h2 class="wp-block-heading" id="h-more-about-messier-76">More about Messier 76</h2>



Messier 76 was discovered by Pierre Méchain in 1780. It was later cataloged by Charles Messier, who included it in his famous list of nebulous objects.



The nebula's faintness and small size require a good telescope to be observed effectively, with larger telescopes able to reveal more of its fine details and structure.



Studying objects like Messier 76 helps astronomers understand the life cycle of stars and the processes that occur during the late stages of stellar evolution. The materials expelled by planetary nebulae like Messier 76 eventually contribute to the interstellar medium, from which new stars and planetary systems may form.



Image Credit: ESA Space Agency 



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Cosmic cannibalism and stellar winds: Unveiling the secrets of Messier 76 

Today's Image of the Day from the European Space Agency...

Today's Image of the Day from <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA Earth Observatory</a> features a wall of dust moving across the Korean Peninsula on April 25, 2024.



As the Northern Hemisphere ushers in the warmth of spring, East Asia grapples with a less welcome sign of the season: colossal <a href="https://www.earth.com/news/dust-storms-in-the-gulf-of-alaska-help-shape-the-global-climate/" target="_blank" rel="noreferrer noopener">dust storms</a>. 



<h2 class="wp-block-heading" id="h-desert-dust-reaches-the-korean-peninsula-nbsp">Desert dust reaches the Korean Peninsula&nbsp;</h2>



Originating from the expansive Gobi and Taklamakan deserts, these dust plumes journey across China, reaching as far as the Korean Peninsula and southern Japan, reshaping the springtime landscape both literally and metaphorically.



The phenomenon was starkly illustrated on April 25, 2024, when NASA's Aqua satellite, equipped with the MODIS (Moderate Resolution Imaging Spectroradiometer) sensor, captured a dramatic image of a massive dust wall traversing the Korean Peninsula.&nbsp;



<h2 class="wp-block-heading" id="h-primary-source-of-the-dust-over-korea">Primary source of the dust over Korea</h2>



The imagery from the preceding day, courtesy of South Korea’s GEO-KOMPSAT-2A satellite and NASA’s Terra and Aqua satellites, pinpointed the Gobi Desert in Inner Mongolia as the primary source of this <a href="https://www.earth.com/news/atmospheric-dust-plays-surprisingly-crucial-role-in-stabilizing-ocean-ecosystems/" target="_blank" rel="noreferrer noopener">dust</a>. 



Compounding the environmental spectacle, a phytoplankton bloom, partially veiled by the dust, was visible to the east of the Korean Peninsula, presenting a complex interaction of earth and ocean.



<h2 class="wp-block-heading" id="h-where-does-the-dust-go">Where does the dust go?</h2>



This seasonal dust does not simply settle locally but sometimes ascends high into the atmosphere, occasionally soaring above cloud level. This elevation enables the particles to traverse vast distances, including crossing the Pacific Ocean to North America.&nbsp;



However, not all the <a href="https://www.earth.com/news/sahara-desert-dust-storms-carry-harmful-bacteria-and-fungi-around-the-globe/" target="_blank" rel="noreferrer noopener">dust</a> achieves such heights; much remains nearer to the ground, significantly deteriorating air quality in one of the planet's most densely populated areas.



The health implications of these dust storms are profound. Breathing in the fine particulate matter, particularly PM2.5, is linked to severe cardiovascular and respiratory issues.



<h2 class="wp-block-heading" id="h-dust-storms-in-east-asia-nbsp">Dust storms in East Asia&nbsp;</h2>



Dust storms in East Asia are commonly known as yellow dust, Asian dust, yellow wind, or China dust storms. The storms are typically most frequent in spring and can extend into early summer. They arise when strong winds lift large amounts of sand and dust from deserts in China and Mongolia, then transport these particles across the region.



The key factors contributing to these dust storms include:



<h3 class="wp-block-heading" id="h-natural-conditions">Natural conditions</h3>



The Gobi Desert and other arid regions in China and Mongolia are the primary sources of the dust. The natural aridness and loose soil make these areas prone to dust lift-off under certain meteorological conditions.



<h3 class="wp-block-heading" id="h-meteorological-factors">Meteorological factors</h3>



Spring brings about changes in temperature and pressure, which can result in strong winds. These winds are capable of carrying dust over long distances. The occurrence and intensity of these storms are closely linked to weather patterns such as the strength of the Siberian High and the East Asian jet stream.



<h3 class="wp-block-heading" id="h-human-impact">Human impact</h3>



Overgrazing, <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a>, and land degradation have exacerbated the frequency and intensity of dust storms. Human activities have led to increased desertification, which contributes to the severity of the storms.



Efforts to combat these dust storms have included afforestation projects, such as planting trees to stabilize the soil, and sustainable land management practices aimed at reducing <a href="https://www.earth.com/news/oases-grow-by-human-effort-but-face-threats-from-desertification/" target="_blank" rel="noreferrer noopener">desertification</a>. Regional cooperation among affected countries has also been essential in monitoring and managing the impacts of these dust events.



<h2 class="wp-block-heading" id="h-more-about-the-korean-peninsula-nbsp">More about the Korean Peninsula&nbsp;</h2>



The Korean Peninsula extends southward from the eastern end of the Asian continent and is bordered by the Sea of Japan (East Sea) to the east, the Yellow Sea to the west, and the Korea Strait connecting to the East China Sea to the south. It is divided into two distinct sovereign states: North Korea and South Korea.



<h3 class="wp-block-heading" id="h-historical-context">Historical context</h3>



Historically, the Korean Peninsula was unified for much of its history under various kingdoms such as Goguryeo, Silla, Baekje, and later the Goryeo and Joseon dynasties. The last, the Joseon Dynasty, lasted until the early 20th century.&nbsp;



Following the end of World War II in 1945, the peninsula was divided into North and South Korea in 1948 amid growing Cold War tensions, leading to the Korean War from 1950 to 1953, which ended with an armistice but no formal peace treaty.



<h3 class="wp-block-heading" id="h-cultural-aspects-of-north-and-south-korea">Cultural aspects of North and South Korea </h3>



Korean culture is distinguished by its language, customs, and cuisine. Both North and South Korea share cultural foundations based on their Confucian heritage, which influences social etiquette, family relations, and personal conduct. However, decades of separation have fostered distinct societal developments in each country.



<h3 class="wp-block-heading" id="h-economy">Economy</h3>



North Korea has a largely isolated economy with limited engagement with the international community, heavily reliant on its natural resources and some agricultural output.



South Korea boasts the 10th largest economy in the world (as of 2021), with strong industries in electronics, telecommunications, automobile production, shipbuilding, and chemical manufacturing. It is also a leader in technological innovation and infrastructure.



<h3 class="wp-block-heading" id="h-current-issues">Current issues</h3>



The Korean Peninsula continues to face challenges, including security concerns due to North Korea's nuclear ambitions and the ongoing military tensions between the North and South. 



Additionally, both countries deal with internal and external economic pressures, global market dynamics, and cultural exportation impacting global perceptions and economic health.



The Korean Peninsula presents a unique study in contrasts, with profound historical ties and shared cultural elements, yet marked differences in political, economic, and social systems.



Image Credit: NASA Earth Observatory&nbsp;



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Massive wall of dust travels over the Korean Peninsula 

Today's Image of the Day from <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA Earth Observatory</a> features the picturesque wetlands of Spain's Doñana National Park, This vital ecosystem, located in the Andalusia region, has received some long-awaited rainfall after enduring years of severe <a href="https://www.earth.com/news/climate-change-has-made-droughts-20-times-more-likely/" target="_blank" rel="noreferrer noopener">drought</a> conditions. 



A significant increase in rainfall in March 2024 brought temporary relief to this UNESCO World Heritage Site and Biosphere Reserve, known for its rich biodiversity and critical role as a Ramsar Wetland of International Importance.



<h2 class="wp-block-heading" id="h-a-decade-of-drought-in-donana-national-park">A decade of drought in Doñana National Park</h2>



For over a decade, Doñana National Park has faced below-average rainfall levels, with the situation worsening significantly in the past three years. These years have recorded some of the lowest annual precipitation totals, compounded by unusually high temperatures across the country.&nbsp;



The effects of <a href="https://www.earth.com/news/drought-to-downpour-climate-change-triggers-extreme-weather-shifts/" target="_blank" rel="noreferrer noopener">climate change</a> were starkly visible in January 2024, which was noted as Spain's warmest January since records began, with temperatures averaging 2.4 degrees Celsius higher than normal.



The first quarter of 2024 continued this trend, potentially marking it as the warmest first quarter since 1961. The prolonged <a href="https://www.earth.com/news/global-drought-crisis-un-warns-of-unprecedented-emergency/" target="_blank" rel="noreferrer noopener">drought</a> has had a devastating impact on the park’s ecosystem, drying up <a href="https://www.earth.com/news/nearly-all-of-the-worlds-salt-marshes-may-be-underwater-by-2100/" target="_blank" rel="noreferrer noopener">marshes</a> and affecting both flora and fauna.



<h2 class="wp-block-heading" id="h-welcome-change-in-the-weather">Welcome change in the weather</h2>



The heavy rains that arrived in late March 2024 have momentarily brought some relief to the region. Satellite images acquired by the OLI on Landsat 8 and the OLI-2 on Landsat 9 showed significant changes in the landscape by April 9, 2024.&nbsp;



The featured image shows that marshes have been replenished and ponds have been temporarily filled, contrasting sharply with the desolate conditions observed just a year earlier.



A weather station in the park recorded 145 millimeters of rainfall in March 2024, making it the second-wettest March on record. Since the start of the water year in September 2023, the area has received over 400 millimeters of rainfall, surpassing the totals of each of the last three full water years. Despite this increase, the precipitation still falls short of the historical yearly average of more than 500 millimeters.



<h2 class="wp-block-heading" id="h-ecological-responses-and-challenges">Ecological responses and challenges</h2>



The western part of the park is home to thousands of small, shallow pools known as Mediterranean temporary ponds, which naturally experience cycles of flooding and drying. Following the recent rains, several of the largest ponds flooded, as did marsh areas farther inland, though some regions remained dry.



The Doñana Biological Station reported that this influx of water led to a resurgence of vegetation beneficial to breeding waterfowl such as coots, grebes, and herons.&nbsp;



However, despite these positive signs, the challenges remain significant. Development pressures from agricultural fields and an adjacent resort town continue to strain the local aquifer, exacerbating the water scarcity and impacting the wetland's ecological balance.



<h2 class="wp-block-heading" id="h-long-term-concerns-for-donana-national-park">Long-term concerns for Doñana National Park</h2>



Javier Bustamante, a researcher at the Doñana Biological Station, emphasized that while the rainfall has eased some of the immediate drought-related issues, it does not address the deeper problem of groundwater overexploitation.&nbsp;



"The rains have partially alleviated the most immediate drought problems, but they do not solve the invisible problem of groundwater overexploitation," Bustamante stated, highlighting the complex nature of the challenges facing Doñana.



The overall effect of the rainfall will become clearer in the coming months, but experts caution that the changes observed might not signify long-term relief. Conservation efforts continue to focus on managing external pressures and restoring the ecological balance to preserve Doñana National Park for future generations.



<h2 class="wp-block-heading" id="h-more-about-donana-national-park">More about Doñana National Park</h2>



Doñana National Park is one of Europe's most important and diverse natural reserves. This vast park stretches across parts of the provinces of Huelva, Seville, and Cádiz. It was established as a national park in 1969 and covers an area of approximately 543 square kilometers.



The park is celebrated for its extraordinary biodiversity. It serves as a critical stopover, breeding, and wintering site for thousands of European and African migratory birds.&nbsp;



Doñana's complex ecosystem includes <a href="https://www.earth.com/news/coastal-wetlands-are-inching-closer-to-extinction-as-the-world-heats-up/" target="_blank" rel="noreferrer noopener">marshlands</a>, shallow streams, and sand dunes, providing habitat for a wide variety of plant and animal species. Among its notable inhabitants are the Iberian lynx and the Spanish imperial eagle, both of which are endangered species.



Doñana also has a rich cultural heritage; it has been influenced by various civilizations throughout history, including the Romans and Moors. This history is reflected in the archaeological sites found within its boundaries, including the remains of the town of La Algaida.



Image Credit: NASA Earth Observatory&nbsp;



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Doñana National Park gets temporary relief from drought

Today's Image of the Day from <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA Earth Observatory</a> features Ruang, a small volcanic island in North Sulawesi, Indonesia. The tranquil environment of Ruang was shattered by a powerful volcanic eruption on the night of April 16, 2024.



This event has left the island's 800 residents grappling with its devastating aftermath, while scientists are assessing its potential global effects.



<h2 class="wp-block-heading" id="h-a-violent-awakening-on-ruang">A violent awakening on Ruang</h2>



Ruang, located in the Sangihe Islands arc, is known for its long history of <a href="https://www.earth.com/news/volcanic-eruptions-play-an-overlooked-role-in-earths-climate/" target="_blank" rel="noreferrer noopener">volcanic activity</a>, but the intensity of the latest eruption has been particularly alarming. The <a href="https://www.earth.com/news/explosive-volcanic-eruption-triggered-an-hours-long-thunderstorm/" target="_blank" rel="noreferrer noopener">eruption</a> produced explosive discharges, sending vast plumes of ash and gas soaring into the stratosphere. The force of nature transformed lush greenery into a gray wasteland.



“Late on April 16, 2024, the mountain roared to life, unleashing a series of explosive eruptions that, at times, sent plumes of ash and gas billowing high into the stratosphere. The eruption also bombarded the island with tephra, small pebbles of lapilli, and fine shards of pulverized rock called ash,” said NASA.



<h2 class="wp-block-heading" id="h-extensive-damage-and-humanitarian-efforts">Extensive damage and humanitarian efforts</h2>



The eruption's immediate impact was severe, with settlements on the north side of Ruang and Laingpatehi village experiencing extensive damage due to volcanic debris.&nbsp;



More than 500 houses were destroyed or severely damaged, according to Indonesia’s disaster management agency, Badan Nasional Penanggulangan Bencana (BNPB). The heavy ashfall also impacted local agriculture, damaging crops and farms.&nbsp;



In response to the crisis, the Sam Ratulangi International Airport in nearby Manado was temporarily closed, disrupting travel and causing widespread flight cancellations. It was not until April 22 that the airport could reopen, following significant cleanup efforts and a decrease in the volcanic threat level.



<h2 class="wp-block-heading" id="h-scientific-analysis-and-global-concerns">Scientific analysis and global concerns</h2>



The eruption has attracted significant scientific interest due to the vast quantities of ash and sulfur dioxide it emitted. Atmospheric scientist Ghassan Taha from NASA’s Goddard Space Flight Center noted, "We expect to see aerosol particles circulating in the stratosphere for weeks, if not months." This observation is critical as particles reaching this altitude can have extensive, albeit temporary, effects on global climate patterns.



Volcanologist Simon Carn from Michigan Technological University reported that the eruption released between 0.3 to 0.5 teragrams of sulfur dioxide on April 17 and 18. These levels, while substantial, fall below the threshold generally required to affect global temperatures significantly.&nbsp;



For context, the 1991 Mount Pinatubo eruption, which had a pronounced cooling effect on the Earth's climate, released approximately 20 teragrams of sulfur dioxide.



<h2 class="wp-block-heading" id="h-preparedness-and-future-risks">Preparedness and future risks</h2>



In light of Ruang's active volcanic history and the potential for further eruptions, local authorities remain vigilant. The risk of lahars and tsunamis prompted immediate evacuations and multiple tsunami warnings, though, fortunately, no substantial tsunamis have occurred thus far. Over 16,000 residents have been evacuated from the most vulnerable areas, a move that has likely prevented any fatalities or serious injuries.



The 2024 <a href="https://www.earth.com/news/underwater-volcanic-eruptions-are-more-harmful-than-previously-believed/" target="_blank" rel="noreferrer noopener">eruption</a> of Ruang is a stark reminder of the powerful and often unpredictable nature of volcanic islands. While the local and immediate impacts are devastating, the eruption also offers valuable data for scientists studying the broader implications of such natural events on atmospheric conditions and climate. 



<h2 class="wp-block-heading" id="h-more-about-ruang">More about Ruang</h2>



The population on Ruang is small, with residents primarily engaged in subsistence fishing and agriculture, which is typical of remote Indonesian islands. The island's terrain and soil fertility, influenced by volcanic ash, may support the cultivation of certain crops that are adapted to such conditions.



The Ruang volcano rises to about 725 meters above sea level, making it a prominent feature in the region. This area is part of the volcanic arc that includes numerous volcanoes produced by the subduction of the oceanic plate under the continental margin.



The active stratovolcano has had several recorded eruptions in history, with significant activity occurring in 1871, 1873, and 2002.&nbsp;



The image was captured by the Operational Land Imager (OLI) on April 20, 2024.



Image Credit: NASA Earth Observatory&nbsp;



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Ruang volcano eruption has devastated the tranquil island

Today's Image of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> features smoke rising from deadly fires in northern Algeria. By Monday, 65 people had been killed. 

Local media reports claim that at least 86 blazes are yet to be contained across 17 different provinces of the country.

According to NASA, some of the worst fires have occurred in mountain areas near Bejaia and Tizi-Ouzou. 

The image was captured on August 10, 2021 by the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA’s Aqua satellite. 

Image Credit: NASA Earth Observatory 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deadly fires in northern Algeria

An analysis from several comprehensive long-term studies led by an international team of scientists has revealed that a healthy <a href="https://www.earth.com/news/eight-healthy-lifestyle-habits-could-extend-your-life-by-decades/" target="_blank" rel="noreferrer noopener">lifestyle</a> may counteract the life-shortening effects of certain genes by more than 60 percent. 



The findings of the study underscore the combined influence of genetics and lifestyle on lifespan, where an unhealthy lifestyle alone is associated with a 78-percent increased risk of premature death, regardless of genetic background.



<h2 class="wp-block-heading" id="h-lifestyle-factors-and-lifespan">Lifestyle factors and lifespan</h2>



The studies employed a polygenic risk score (PRS) to assess each individual's genetic risk of having a shorter or longer lifespan, factoring in multiple genetic variants.&nbsp;



Lifestyle factors such as tobacco use, alcohol consumption, diet quality, <a href="https://www.earth.com/news/sleeping-less-than-seven-hours-high-blood-pressure-risk/" target="_blank" rel="noreferrer noopener">sleep duration</a>, and physical activity levels also played a crucial role.



<h2 class="wp-block-heading" id="h-healthy-lifestyle-versus-genetics-nbsp">Healthy lifestyle versus genetics&nbsp;</h2>



The researchers aimed to quantify how much a healthy lifestyle could potentially offset the genetic risk of a shortened lifespan. They utilized data from 353,742 adults enrolled in the <a href="https://www.ukbiobank.ac.uk/" target="_blank" rel="noreferrer noopener">UK Biobank</a> between 2006 and 2010, tracking their health until 2021. 



The participants were divided based on their PRS into groups indicating long (20%), intermediate (60%), and short (20%) lifespan risks, derived from the LifeGen cohort study data.



Lifestyle scores were assigned based on criteria including non-smoking status, moderate alcohol consumption, regular physical activity, healthy body shape, sufficient sleep, and a <a href="https://www.earth.com/news/feeding-children-healthy-diets-can-be-very-challenging/" target="_blank" rel="noreferrer noopener">nutritious diet</a>. These were categorized as favorable (23% of participants), intermediate (56%), and unfavorable (22%) using data from the <a href="https://www.cdc.gov/nchs/nhanes/index.htm" target="_blank" rel="noreferrer noopener">US NHANES</a> study.



<h2 class="wp-block-heading" id="h-genetic-risk-and-unhealthy-lifestyle-nbsp">Genetic risk and unhealthy lifestyle&nbsp;</h2>



Over an average follow-up period of nearly 13 years, 24,239 participants passed away. The results of the analysis showed that individuals genetically predisposed to a shorter lifespan were 21 percent more likely to die early compared to those with a genetic predisposition to a longer life, irrespective of lifestyle.&nbsp;



Additionally, those with an unfavorable lifestyle had a 78 percent higher risk of premature death than those with a favorable lifestyle, regardless of genetic factors.



Participants facing both a high genetic risk and an unfavorable lifestyle were twice as likely to die early compared to those with a low genetic risk and a favorable lifestyle. Key components of a beneficial lifestyle included non-smoking, engaging in regular physical activity, getting adequate sleep, and maintaining a healthy diet.



<h2 class="wp-block-heading" id="h-healthy-lifestyle-mitigates-genetic-risk-nbsp">Healthy lifestyle mitigates genetic risk&nbsp;</h2>



While this is an observational study with inherent limitations - such as assessing lifestyle at a single point and the exclusion of non-European ancestries - the findings suggest that a favorable lifestyle can substantially mitigate the genetic risk of a shortened <a href="https://www.earth.com/news/extended-human-lifespans-could-be-catastrophic-for-our-planet/" target="_blank" rel="noreferrer noopener">lifespan</a> by about 62 percent. 



According to the experts, individuals at high genetic risk could potentially extend their life expectancy by nearly 5.5 years at the age of 40 through healthy living. They highlight the importance of establishing healthy habits early in life, given that lifestyle patterns tend to solidify before middle age.



“This study elucidates the pivotal role of a healthy lifestyle in mitigating the impact of genetic factors on lifespan reduction. Public health policies for improving healthy lifestyles would serve as potent complements to conventional healthcare and mitigate the influence of genetic factors on human lifespan,” the authors concluded.



<h2 class="wp-block-heading" id="h-aspects-of-a-healthy-lifestyle">Aspects of a healthy lifestyle</h2>



A healthy lifestyle is centered around habits that enhance physical, mental, and emotional well-being. It generally includes a balanced diet rich in fruits, vegetables, lean proteins, and whole grains which provides the necessary nutrients and energy.&nbsp;



<h3 class="wp-block-heading" id="h-exercise-nbsp">Exercise&nbsp;</h3>



Regular <a href="https://www.earth.com/news/exercise-boosts-health-and-lifespan-regardless-of-intensity/" target="_blank" rel="noreferrer noopener">physical activity</a>, whether it's through structured exercise like jogging or informal activities like walking, helps maintain a healthy weight, strengthens the heart, and boosts mood.



<h3 class="wp-block-heading" id="h-sleep">Sleep</h3>



Good sleep is another pillar of a healthy lifestyle, with most adults benefiting from seven to nine hours per night. Sleep aids in recovery, cognitive function, and emotional regulation. Stress management through techniques such as meditation, yoga, or simply dedicating time to hobbies, helps maintain mental health and reduces the risk of various physical health issues.



<h3 class="wp-block-heading" id="h-healthy-habits">Healthy habits</h3>



Avoiding harmful habits such as smoking, excessive alcohol consumption, and drug use is also crucial. Instead, forming positive relationships that support a healthy lifestyle and seeking regular medical advice to monitor health conditions and prevent diseases are beneficial practices.



Overall, maintaining a healthy lifestyle is about making consistent, daily choices that lead to long-term benefits for both body and mind.



The study is published in the journal <a href="http://dx.doi.org/10.1136/bmjebm-2023-112583" target="_blank" rel="noreferrer noopener">BMJ Evidence Based Medicine</a>.



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Lifespan is influenced more by lifestyle than genetics

An analysis from several comprehensive long-term studies led by an...

<a href="https://www.earth.com/news/forests-rich-tree-diversity-adapt-better-changing-climate/" target="_blank" rel="noreferrer noopener">Climate change</a> has already had a profound impact on Europe's forests, leading to the death of thousands of hectares of trees due to drought and bark beetle infestations. A recent study conducted by researchers from the <a href="https://www.univie.ac.at/en/" target="_blank" rel="noreferrer noopener">University of Vienna</a> and the <a href="https://www.tum.de/en/" target="_blank" rel="noreferrer noopener">Technical University of Munich</a> (TUM) has explored the future of reforestation in light of these challenges. 



The experts identified a limited number of tree species that are viable for future forests, emphasizing the importance of mixed forests for ecosystem <a href="https://www.earth.com/news/reforestation-cannot-offset-carbon-emissions-from-harvesting-wood/" target="_blank" rel="noreferrer noopener">resilience</a>.



<h2 class="wp-block-heading" id="h-enormous-decline-of-tree-species-nbsp">Enormous decline of tree species&nbsp;</h2>



European forests, which traditionally feature a variety of tree species, have fewer types of trees compared to similar climatic regions in North America or East Asia. This diversity is expected to diminish further, as the research led by Johannes Wessely and Stefan Dullinger from the University of Vienna indicates.&nbsp;



The findings suggest that between one-third and half of the current tree species may not be able to withstand future climatic conditions.&nbsp;



“This is an enormous decline, especially when you consider that only some of the species are of interest for forestry,” said lead author Wessely, an expert in conservation biology at Vienna.&nbsp;



<h2 class="wp-block-heading" id="h-suitability-of-future-tree-species-nbsp">Suitability of future tree species&nbsp;</h2>



The study evaluated the resilience of the most common 69 out of over 100 European tree <a href="https://www.earth.com/news/tree-species-diversity-makes-forests-more-productive/" target="_blank" rel="noreferrer noopener">species</a> against the backdrop of 21st-century climate projections. On average, only nine of these species per location are deemed suitable for future conditions, with even fewer (four) in the UK, where species like the English oak are considered viable. 



The suitability of tree species for future climates varies significantly across different regions of Europe.



<h2 class="wp-block-heading" id="h-sustaining-species-rich-mixed-forests">Sustaining species-rich mixed forests</h2>



The research highlights a significant concern: even with a selection of climate-adapted trees, the diversity is insufficient to sustain species-rich mixed forests, which are crucial for enhancing forest robustness against disturbances like bark beetles.&nbsp;



“Mixed forests consisting of many tree species are an important measure to make forests more robust against disturbances such as bark beetles. In some places in Europe, however, we could run out of tree species to establish such colorful mixed forests,” explained Rupert Seidl, a professor of ecosystem dynamics and forest resilience at TUM.



<h2 class="wp-block-heading" id="h-protecting-future-forests">Protecting future forests</h2>



Furthermore, not all trees are equally capable of fulfilling essential forest functions such as <a href="https://www.earth.com/news/mixed-forests-with-many-tree-species-are-more-effective-at-carbon-storage/" target="_blank" rel="noreferrer noopener">carbon storage</a>, providing habitats or food for wildlife, or being used as timber. Only an average of three out of the nine suitable species can meet these needs.



These findings highlight the severe impact of climate change on forest vitality and the inadequacy of simply introducing a new mix of tree species as a solution.&nbsp;



“Our work clearly shows how severely the vitality of forests is affected by climate change. We cannot rely solely on a new mix of tree species; rapid measures to mitigate climate change are essential for the sustainable protection of our forests,” Wessely concluded.&nbsp;



<h2 class="wp-block-heading" id="h-more-about-future-forests">More about future forests</h2>



Forests of the future are anticipated to undergo significant transformations due to climate change, human activities, and technological advancements.&nbsp;



<h3 class="wp-block-heading" id="h-shifting-tree-species">Shifting tree species</h3>



As global temperatures rise, the distribution of various tree species is expected to shift. For instance, species adapted to cooler climates may move toward higher altitudes or latitudes, while those tolerant of warmer conditions could expand their range. This shift will alter forest biodiversity and could lead to new compositions of plant and animal communities.



<h3 class="wp-block-heading" id="h-pests-and-diseases-nbsp">Pests and diseases&nbsp;</h3>



Additionally, forests are likely to face increased threats from pests and diseases, which can spread more rapidly in warmer conditions. This could result in higher <a href="https://www.earth.com/news/scientists-identify-the-cause-of-tree-mortality-in-the-amazon/" target="_blank" rel="noreferrer noopener">tree mortality</a> rates and altered forest landscapes. In response, forest management practices are expected to evolve. 



Techniques such as assisted migration, where tree species are intentionally moved to areas where they are expected to thrive under future climatic conditions, could become more common.



<h2 class="wp-block-heading" id="h-shaping-future-forests">Shaping future forests</h2>



Technological advancements will also play a crucial role in shaping the forests of the future. Innovations in drone technology and satellite imaging will improve monitoring of forest health and growth, enabling more precise and effective conservation strategies.&nbsp;



Moreover, genetic engineering might be used to develop tree species that are more resistant to pests, diseases, and extreme weather conditions, helping to ensure the resilience of forest ecosystems.



The forests of the future will likely be quite different from those we know today, shaped by a combination of environmental changes, human interventions, and technological innovations. Their ability to adapt and thrive will be crucial for biodiversity conservation, climate regulation, and the myriad ecological services they provide.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41559-024-02406-8" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Future forests: Which tree species can survive climate change?

Climate change has already had a profound impact on Europe's...

A new study led by the <a href="https://www.unmc.edu/" target="_blank" rel="noreferrer noopener">University of Nebraska Medical Center</a> suggests that frequent <a href="https://www.earth.com/news/dangers-of-vaping-and-second-hand-vaping-are-greatly-underestimated/" target="_blank" rel="noreferrer noopener">vaping </a>among teenagers could increase their exposure to toxic metals like lead and uranium, potentially endangering brain and organ development. These findings highlight the urgent need for regulatory and preventative measures aimed at this age group.



<h2 class="wp-block-heading" id="h-vaping-popularity">Vaping popularity</h2>



Vaping has become increasingly popular among teenagers. In 2022, data showed that approximately 14% of U.S. high school students (around 2.14 million) and over 3% of middle school students (around 380,000) reported vaping in the previous month.&nbsp;



<h2 class="wp-block-heading" id="h-toxic-metals-in-vaping-liquids">Toxic metals in vaping liquids</h2>



The researchers note that certain metals, which are particularly harmful during developmental stages, have been found in <a href="https://www.earth.com/news/e-cigarettes-linked-to-increased-risk-of-heart-failure/" target="_blank" rel="noreferrer noopener">e-cigarette</a> aerosols and liquids. 



Exposure to these metals is associated with <a href="https://www.earth.com/news/vaping-interferes-with-memory-focus-and-decision-making/" target="_blank" rel="noreferrer noopener">cognitive issues</a>, behavioral disturbances, respiratory problems, cancer, and cardiovascular diseases in children.



<h2 class="wp-block-heading" id="h-vaping-and-toxic-metal-exposure-nbsp">Vaping and toxic metal exposure&nbsp;</h2>



The study aimed to explore the relationship between the frequency of vaping, the choice of vape flavors, and the levels of potentially <a href="https://www.earth.com/news/plants-may-remove-toxic-metals-from-soil/" target="_blank" rel="noreferrer noopener">toxic metals</a>. 



The researchers utilized data from the nationally representative Wave 5 (December 2018 to November 2019) of the <a href="https://www.icpsr.umich.edu/web/NAHDAP/studies/36231" target="_blank" rel="noreferrer noopener">PATH Youth Study</a>, which included 1,607 teenagers aged 13 to 17. After certain exclusions, 200 vapers were analyzed.



Participants' urine samples were tested for cadmium, lead, and uranium. Vaping frequency was categorized into occasional (1–5 days/month), intermittent (6–19 days), and frequent (20+ days).&nbsp;



Additionally, vape flavors were classified into four groups: menthol or mint; fruit; sweet flavors like chocolate or desserts; and other flavors including tobacco, clove or spice, and alcoholic or non-alcoholic drinks.



<h2 class="wp-block-heading" id="h-lead-levels-among-vapers-nbsp">Lead levels among vapers&nbsp;</h2>



Among the 200 exclusive vapers analyzed (63% female), the study found that lead levels were 40% higher in intermittent vapers and 30% higher in frequent vapers compared to occasional users.&nbsp;



Uranium levels were notably twice as high in frequent vapers as in those who vaped occasionally. Furthermore, vapers who preferred sweet flavors exhibited 90% higher uranium levels compared to those choosing menthol/mint flavors.



No significant differences were noted in urinary cadmium levels across different vaping frequencies or flavor types.



<h2 class="wp-block-heading" id="h-metal-in-vaping-devices-varies-by-brand">Metal in vaping devices varies by brand</h2>



While this is an observational study and definitive conclusions about the relationship between toxic metal levels and vaping habits cannot be made, the researchers caution that metal content in vaping devices can vary by brand and device type (tank, pod, mod).&nbsp;



The experts also note that although urinary levels indicate chronic exposure, they only represent a single point in time. Additionally, uranium found in urine can come from various sources, including environmental exposure from natural deposits, industrial activities, and diet.



<h2 class="wp-block-heading" id="h-broader-study-implications-nbsp">Broader study implications&nbsp;</h2>



“Nonetheless, these compounds are known to cause harm in humans. Of particular concern were the increased <a href="https://www.earth.com/news/uranium-detected-in-two-thirds-of-u-s-drinking-water/" target="_blank" rel="noreferrer noopener">uranium</a> levels found within the sweet flavor category,” noted the study authors. 



“Candy-flavored e-cigarette products make up a substantial proportion of adolescent vapers, and sweet taste in e-cigarettes can suppress the harsh effects of nicotine and enhance its reinforcing effects, resulting in heightened brain cue-reactivity.”&nbsp;



“E-cigarette use during adolescence may increase the likelihood of metal exposure, which could adversely affect brain and organ development. These findings call for further research, vaping regulation, and targeted public health interventions to mitigate the potential harms of e-cigarette use, particularly among adolescents.”



<h2 class="wp-block-heading" id="h-vaping-health-concerns">Vaping health concerns</h2>



Vaping, often considered as a less harmful alternative to smoking cigarettes, still raises significant health concerns. The practice involves inhaling vapor from electronic cigarettes (e-cigarettes), which use a liquid that contains nicotine, flavorings, and other chemicals.&nbsp;



<h3 class="wp-block-heading" id="h-lung-damage">Lung damage</h3>



One major concern is that e-cigarettes can cause damage to the lungs. The inhalation of vapor can lead to conditions like e-cigarette or vaping product use-associated lung injury (EVALI), which has been linked to serious lung damage and even deaths.



<h3 class="wp-block-heading" id="h-nbsp-heart-problems-nbsp">&nbsp;Heart problems&nbsp;</h3>



Another issue is that the nicotine in e-cigarettes is highly addictive and can lead to sustained tobacco product use among younger people. It also poses other health risks such as increased heart rate and blood pressure, which could lead to cardiovascular problems.&nbsp;



<h3 class="wp-block-heading" id="h-harmful-substances-nbsp">Harmful substances&nbsp;</h3>



In addition to the potential exposure to heavy metals, vaping is associated with potential exposure to other harmful substances like volatile organic compounds and carcinogenic chemical compounds that come from both the liquid itself and the heating elements of the devices.



Despite the potential for reduced exposure to some of the more harmful toxins present in cigarette smoke, the long-term health effects of vaping are still not fully understood, and research continues to uncover new risks. This ongoing uncertainty suggests a need for cautious evaluation before considering vaping a safe alternative to smoking.



The study is published in the journal <a href="http://dx.doi.org/10.1136/tc-2023-058554" target="_blank" rel="noreferrer noopener">Tobacco Control</a>.



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Frequent vaping exposes teens to toxic metals

A new study led by the University of Nebraska Medical...

In an unexpected and concerning development, researchers recently diagnosed a bottlenose dolphin in Florida with the highly pathogenic avian <a href="https://www.earth.com/news/avian-influenza-h5n1-marine-mammals-spreading-worldwide/" target="_blank" rel="noreferrer noopener">influenza</a> virus, commonly known as HPAIV.



This diagnosis marks the first documented case of this virus in a cetacean in North America, signaling a significant expansion in the known range of mammals susceptible to avian <a href="https://www.earth.com/news/bird-flu-killed-hundreds-of-seals-in-new-england-last-year/" target="_blank" rel="noreferrer noopener">flu</a>.



<h2 class="wp-block-heading" id="h-avian-influenza-in-dolphins">Avian influenza in dolphins</h2>



The situation was discovered after a marine animal rescue team responded to an emergency involving a dolphin in distress located in Dixie County, Florida. Unfortunately, the dolphin did not survive, and following its death, a comprehensive postmortem examination was performed by researchers to determine the cause.



During the autopsy, scientists took multiple tissue samples from various parts of the dolphin's body, including the brain, for detailed laboratory analysis. Initially, these samples were analyzed by a local zoological medicine diagnostic lab, which conducted tests to eliminate other possible diseases that might have caused the dolphin’s condition.



After other diseases were ruled out, further tests were conducted at the Bronson Animal Disease Diagnostic Laboratory. It was here that they confirmed the presence of the highly pathogenic avian influenza virus (HPAIV) in the dolphin's lung and brain tissues, marking a significant finding as it indicated the virus's ability to infect species beyond birds.



<h2 class="wp-block-heading" id="h-identifying-the-invisible-enemy">Identifying the invisible enemy</h2>



The National Veterinary Services Laboratory provided a detailed classification of the virus identified in the dolphin, specifying that it was the highly pathogenic avian influenza A (H5N1) virus belonging to the HA clade 2.3.4.4b. This particular subtype is notorious for its strong virulence and remarkable ability to cross species barriers, making it a significant concern in terms of animal and potentially human health.



To further investigate this, the virus underwent additional scrutiny at a Biosafety Level 3 enhanced laboratory. 



Laboratories of this level are equipped to handle pathogens that can cause serious or potentially lethal disease through inhalation, thus providing a safe and controlled environment for researchers. This setting enabled scientists to conduct more intensive and detailed examinations of the virus’s properties.



In this advanced laboratory setting, researchers were able to perform intricate studies that included genetic sequencing and viral behavior analysis under various conditions. These activities aimed to provide a clearer picture of how the virus infects cells, replicates, and spreads between hosts. 



Understanding these aspects is crucial for developing effective control measures and anticipating potential future outbreaks that could affect other species. The work done in this enhanced biosafety environment was key to gaining a deeper understanding of the unique characteristics of the H5N1 virus found in the dolphin.



<h2 class="wp-block-heading" id="h-unraveling-the-mystery">Unraveling the mystery </h2>



Allison Murawski, D.V.M., led the research as part of her involvement with an aquatic animal medicine program and played a crucial role in developing the case report. She worked closely with Dr. Richard Webby, who directs the World Health Organization Collaborating Center for Studies on the Ecology of Influenza in Animals and Birds.



Together, they investigated the origins of the virus, its unique genetic mutations, and its potential to infect other mammals. Their research included sequencing genomes from local <a href="https://www.earth.com/news/deadly-bird-flu-outbreak-requires-urgent-coordinated-response/" target="_blank" rel="noreferrer noopener">birds</a> and analyzing viruses isolated from Northeast seal populations.



Despite their efforts, the experts could not determine the exact source of the dolphin's infection. "We still don’t know where the dolphin got the virus and more research needs to be done," Dr. Webby stated.



<h2 class="wp-block-heading" id="h-research-beyond-dolphin-avian-influenza">Research beyond dolphin avian influenza</h2>



This case demonstrates the power of collaborative research. Mike Walsh, D.V.M., an associate professor of aquatic animal health and Murawski’s faculty mentor, highlighted the importance of this teamwork.



"This investigation was an important step in understanding this virus and is a great example where happenstance joins with curiosity, having to answer the ‘why’ and then seeing how the multiple groups and expertise took this to a fantastic representation of collaborative excellence," noted Walsh.



As a result, this research emphasizes the unpredictable nature of <a href="https://www.earth.com/news/how-does-the-influenza-virus-hack-our-cells/" target="_blank" rel="noreferrer noopener">influenza</a> viruses and their ability to spread across species. It also underscores the ongoing need for surveillance and research to better understand these pathogens and reduce their impact on wildlife and potentially, human health.



The study is published in the journal <a href="https://www.nature.com/articles/s42003-024-06173-x" target="_blank" rel="noreferrer noopener">Communications Biology</a>.



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Dolphin in Florida tests positive for avian influenza

In an unexpected and concerning development, researchers recently diagnosed a...

Global <a href="https://www.earth.com/news/scientists-climate-change-and-biodiversity-loss-are-one-indivisible-global-health-crisis/" target="_blank" rel="noreferrer noopener">biodiversity</a> has declined by 2% to 11% during the 20th century due to land-use changes alone. As we progress into the mid-21st century, climate change is projected to become the primary driver of biodiversity loss.



This is the conclusion of a comprehensive multi-model study led by the <a href="https://www.idiv.de/en/index.html" target="_blank" rel="noreferrer noopener">German Center for Integrative Biodiversity Research</a> (iDiv) and <a href="https://www.uni-halle.de/?lang=en" target="_blank" rel="noreferrer noopener">Martin Luther University Halle-Wittenberg</a> (MLU).



<h2 class="wp-block-heading" id="h-primary-drivers-of-biodiversity-loss">Primary drivers of biodiversity loss</h2>



The researchers utilized thirteen models to evaluate the impacts of <a href="https://www.earth.com/news/land-use-changes-expose-the-amazon-to-environmental-threats/" target="_blank" rel="noreferrer noopener">land-use</a> and climate change on four different biodiversity metrics and nine ecosystem services. The findings highlight the substantial influence of human activity on natural environments.



Land-use change has long been recognized by the <a href="https://www.ipbes.net/" target="_blank" rel="noreferrer noopener">Intergovernmental Platform on Biodiversity and Ecosystem Services</a> (IPBES) as a significant factor affecting biodiversity. This study's detailed modeling of land-use impacts over the last century indicates that these changes alone could have reduced global biodiversity by as much as 11 percent.&nbsp;



“By including all world regions in our model, we were able to fill many blind spots and address criticism of other approaches working with fragmented and potentially biased data,” said lead author Henrique Pereira, a conservation biologist at iDiv and MLU.



<h2 class="wp-block-heading" id="h-land-use-changes-and-ecosystem-services-nbsp">Land-use changes and ecosystem services&nbsp;</h2>



In addition to biodiversity metrics, the study also explored the effects of land-use change on ecosystem services.&nbsp;



The analysis revealed that, while provisioning services like food and timber production saw significant increases, regulating services such as pollination, nitrogen retention, and <a href="https://www.earth.com/news/reducing-air-pollution-could-greatly-boost-carbon-sequestration-by-plants/" target="_blank" rel="noreferrer noopener">carbon sequestration</a> experienced declines.



<h2 class="wp-block-heading" id="h-future-drivers-of-biodiversity-loss-nbsp">Future drivers of biodiversity loss &nbsp;</h2>



Looking forward, the study combined the effects of <a href="https://www.earth.com/news/people-want-to-fight-climate-change-more-than-you-think/" target="_blank" rel="noreferrer noopener">climate change</a> with land-use changes to project future biodiversity and ecosystem service trends.&nbsp;



All scenarios - from sustainable development to high emissions - suggest that biodiversity loss will occur across all global regions due to the compounded effects of these two factors.



According to the scientists, the purpose of examining long-term scenarios is not to predict what will happen, but to understand alternatives, and thus avoid the trajectories that are least desirable, and select those that have positive outcomes. These trajectories depend strongly on the policies we choose.



<h2 class="wp-block-heading" id="h-safeguarding-biodiversity-in-the-coming-decades">Safeguarding biodiversity in the coming decades</h2>



“Our analysis shows that a truly integrated approach considering the different sustainability dimensions in a consistent framework is needed to reduce conflicts between policies and safeguard biodiversity in the coming decades,” said study co-author Petr Havlík, the program director of <a href="https://iiasa.ac.at/programs/bnr" target="_blank" rel="noreferrer noopener">IIASA Biodiversity and Natural Resources</a>.



“For instance, while <a href="https://www.earth.com/news/bioenergy-can-slow-climate-change-but-the-window-is-closing/" target="_blank" rel="noreferrer noopener">bioenergy</a> deployment is still a critical element of the majority of climate stabilization scenarios, it also poses a threat to species habitats.”



<h2 class="wp-block-heading" id="h-prioritizing-conservation-and-restoration-efforts">Prioritizing conservation and restoration efforts</h2>



“Given the potentially synergistic negative effects of land use and climate change on biodiversity, our findings suggest that conservation and restoration efforts should be prioritized globally as necessary natural climate solutions,” noted study co-author Piero Visconti, the <a href="https://iiasa.ac.at/programs/bnr/bec" target="_blank" rel="noreferrer noopener">Biodiversity, Ecology, and Conservation Research Group</a> leader at IIASA.



“This underscores the importance of effectively implementing area-based conservation targets for integrated planning, ecological restoration, and protected areas under the Kunming-Montreal Global Biodiversity Framework.”&nbsp;



<h2 class="wp-block-heading" id="h-addressing-human-induced-biodiversity-loss">Addressing human-induced biodiversity loss</h2>



According to the scientists, evaluating the effects of specific policies on biodiversity is crucial for pinpointing the most effective strategies to protect and enhance biodiversity and ecosystem services.&nbsp;



Despite uncertainties in modeling, the results unequivocally demonstrate that existing policies fall short of achieving international biodiversity targets. This highlights the urgent need for intensified efforts to address human-induced biodiversity loss.



<h2 class="wp-block-heading" id="h-more-about-biodiversity-loss-nbsp">More about biodiversity loss&nbsp;</h2>



Biodiversity loss refers to the ongoing decline in the variety of life across the planet, encompassing species, genetic variants, and ecosystems. The drivers of biodiversity loss include human activities such as deforestation, pollution, climate change, and overexploitation of natural resources. 



The impact of losing biodiversity is profound and multifaceted, affecting everything from ecosystem stability and resilience to the availability of resources like food, clean water, and medicines. As species disappear, so do crucial ecosystem services, leading to challenges that affect climate regulation, flood control, and the pollination of plants.&nbsp;



This loss also has significant cultural impacts, especially for indigenous communities who depend directly on their local ecosystems. The fight against biodiversity loss involves conservation efforts, sustainable practices, and international agreements aimed at preserving the natural world for future generations.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.adn3441" target="_blank" rel="noreferrer noopener">Science</a>.



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What are the biggest drivers of biodiversity loss?

Global biodiversity has declined by 2% to 11% during the...

We've long understood the impact of <a href="https://www.earth.com/news/brain-health-and-diet-nutrition-helps-lower-dementia-risk/" target="_blank" rel="noreferrer noopener">diet</a> on our weight, heart health, and risk of diseases like diabetes. However, a growing body of research, including a landmark study from the <a href="http://www2.warwick.ac.uk/" target="_blank" rel="noreferrer noopener">University of Warwick</a> emphasizes a lesser-known but equally vital connection – the profound relationship between what we eat and the health of our brains.



<h2 class="wp-block-heading" id="h-diet-and-brain-function">Diet and brain function</h2>



The researchers tapped into the UK Biobank, a massive database containing medical and lifestyle information from hundreds of thousands of people. The research team combined detailed food surveys with a wealth of objective health data, including:



<ul>
<li>Blood tests:&nbsp;These reveal metabolic markers that can be influenced by diet, such as cholesterol and blood sugar levels.</li>



<li>Brain scans:&nbsp;These images provide insights into brain structure and potential changes influenced by health factors like nutrition.</li>



<li>Genetic testing:&nbsp;This analyzes an individual's DNA to understand variations in genes that might affect food preferences or how the body processes certain nutrients.</li>



<li>Mental well-being assessments:&nbsp;Participants completed questionnaires designed to measure aspects of mood, anxiety, and overall mental health.</li>



<li>Cognitive tests:&nbsp;Participants took tests designed to evaluate problem-solving abilities, memory, attention, and other <a href="https://www.earth.com/news/walk-20-minutes-daily-to-boost-your-brain-power/" target="_blank" rel="noreferrer noopener">brain</a> functions.</li>
</ul>



By using advanced computer tools (machine learning) to analyze all this data, the researchers aimed to find reliable patterns linking <a href="https://www.earth.com/news/ditch-the-diet-trends-for-a-healthier-relationship-with-food/" target="_blank" rel="noreferrer noopener">dietary</a> choices to various aspects of physical and mental health.



<h2 class="wp-block-heading" id="h-diet-impacts-mental-well-being-and-brain-structure">Diet impacts mental well-being and brain structure</h2>



The study's findings strongly suggest that eating a balanced diet plays a significant role in supporting our brains. People who made whole foods like fruits, vegetables, lean protein, and fish a priority in their diets showed several key benefits:



<ul>
<li>Improved mental health:&nbsp;These individuals were less likely to experience symptoms of depression and anxiety. Eating a nutritious diet may influence the production of brain chemicals involved in regulating mood and managing stress.</li>



<li>Enhanced cognitive function:&nbsp;A healthy diet was linked to better scores on tests measuring problem-solving skills, memory, and attention. This suggests that the nutrients found in whole foods help support the brain's ability to process information effectively.</li>



<li>Higher volumes of gray matter:&nbsp;Gray matter is a type of brain tissue packed with nerve cells that are essential for thinking, learning, and decision-making. Those who ate a balanced diet had more gray matter, potentially impacting overall intelligence and cognitive abilities.</li>
</ul>



<h2 class="wp-block-heading" id="h-importance-of-gradual-changes-in-diet">Importance of gradual changes in diet</h2>



The researchers stress that fad <a href="https://www.earth.com/news/a-healthy-diet-your-secret-weapon-against-aging-and-dementia/" target="_blank" rel="noreferrer noopener">diets</a> or restrictive eating plans are unlikely to provide long-term benefits for brain health. Instead, they recommend focusing on creating sustainable changes that you can maintain over time. 



Small, gradual shifts, like slowly cutting back on added sugar or overly processed fats, can be impactful. This approach has a few advantages:



<ul>
<li>Reduced cravings:&nbsp;When you make gradual adjustments, your body has time to adapt, potentially reducing strong cravings for unhealthy foods.</li>



<li>Natural preference shift:&nbsp;Over time, as you introduce more whole foods, your taste buds might adjust, making healthier options seem more appealing and enjoyable.</li>



<li>Habit formation:&nbsp;Making small and consistent changes can more easily become lifelong habits than attempting drastic overhauls that depend solely on willpower, which often proves unsustainable over time.</li>
</ul>



<h2 class="wp-block-heading" id="h-genetics-environment-and-socioeconomic-factors">Genetics, environment, and socioeconomic factors</h2>



The study underscores the intricate interplay between nature and nurture. While our genes can influence food preferences, access to healthy food is just as important. 



"Since dietary choices can be influenced by socioeconomic status, it's crucial to ensure that this does not hinder individuals from adopting a healthy balanced dietary profile," noted Professor Jianfeng Feng, the study's lead author.



The research highlights the potential for food policy to shape public health. Governments play a role in making nutritious options affordable and accessible to all. On a more personal level, schools and families are also crucial for instilling healthy eating habits from a young age.



<h2 class="wp-block-heading" id="h-significance-of-diet-brain-connection">Significance of diet brain connection</h2>



While this study provides compelling evidence about the link between nutrition and brain health, it's important to remember that this is a complex and evolving field of research. There's still much to learn. One particularly fascinating area that scientists are exploring is the role of the gut microbiome. 



Our digestive system houses trillions of bacteria, collectively known as the gut microbiome. These microbes play vital roles in digestion and immune function. Researchers are discovering that the bacteria in our gut communicate with our brains in surprising ways. 



Changes in the composition of our gut microbiome, influenced by diet, could potentially affect our <a href="https://www.earth.com/news/bright-light-instantly-enhances-brain-function-alertness/" target="_blank" rel="noreferrer noopener">brain</a> function and even our mood.



Scientists are investigating how a healthy diet fosters a beneficial gut microbiome, which in turn could have positive implications for our <a href="https://www.earth.com/news/how-does-the-brain-focus-with-so-many-distractions/" target="_blank" rel="noreferrer noopener">brains</a>. This research might lead to exciting new approaches to promote mental well-being and cognitive health.



The study is published in the journal <a href="https://www.nature.com/articles/s44220-024-00226-0" target="_blank" rel="noreferrer noopener">Nature Mental Health</a>.



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Healthy diet linked to positive changes in brain structure

We've long understood the impact of diet on our weight,...

A recent global study has shed light on a long-debated question in the world of entomology: are <a href="https://www.earth.com/earthpedia-articles/are-insects-animals/" target="_blank" rel="noreferrer noopener">insect</a> populations more active during the day or night? The findings, led by <a href="https://research-repository.uwa.edu.au/en/persons/mark-wong" target="_blank" rel="noreferrer noopener">Dr. Mark Wong</a> of <a href="https://www.uwa.edu.au" target="_blank" rel="noreferrer noopener">The University of Western Australia</a>, reveal a surprising pattern – insect <a href="https://www.earth.com/news/extreme-weather-has-increased-seasonal-insect-activity/" target="_blank" rel="noreferrer noopener">activity</a> increases by a third (31.4%) at night.



<h2 class="wp-block-heading" id="h-insect-activity-cycles">Insect activity cycles</h2>



Insects play vital roles in ecosystems across the globe. Many flowering plants rely on insects to transfer pollen between blooms, ensuring the fertilization of seeds and the production of fruits and vegetables. Without insects like bees, butterflies, and flies, our food supply would be dramatically limited.



Insects help break down organic matter such as decaying leaves, fallen logs, and animal waste. This releases essential nutrients back into the soil, promoting plant growth and supporting the health of whole ecosystems.



Diverse animals, including birds, reptiles, amphibians, and mammals, rely on insects as a primary food supply. Insects help to transfer energy up the food chain and support biodiversity at multiple levels.



Understanding their activity patterns across the day-night cycle is thus essential for comprehending broader ecological processes.&nbsp;When insects are more active directly influences their ability to carry out these vital roles in the ecosystem. 



Knowing whether certain species are predominantly nocturnal or diurnal helps us understand factors like pollination timing, predator-prey relationships, and how ecosystems respond to environmental change.



<h2 class="wp-block-heading" id="h-insect-activity-at-night-and-day">Insect activity at night and day</h2>



Dr. Wong's research provides a comprehensive picture of which insect groups favor nocturnal or diurnal lifestyles:



<h3 class="wp-block-heading" id="h-nocturnal-insects">Nocturnal insects</h3>



<ul>
<li>Mayflies: Delicate insects with large, transparent wings. They are vital to aquatic ecosystems - their nymph stage is spent underwater and they are a key food source for fish. Adult mayflies have a famously short lifespan, emerging just to mate and lay eggs.</li>



<li>Caddisflies:&nbsp;Similar to small moths, their aquatic larvae often build cases around themselves from materials like leaves and twigs for protection. They play a crucial role in processing organic matter in streams and rivers.</li>



<li>Moths:&nbsp;While some moths are diurnal, many species are nocturnal. They are important pollinators, especially for night-blooming flowers, and serve as food for bats and other nocturnal predators.</li>



<li>Earwigs:&nbsp;Identified by their distinctive pincers, these insects are mostly nocturnal scavengers. They help control pest populations and contribute to the breakdown of decaying matter.</li>
</ul>



<h3 class="wp-block-heading" id="h-diurnal-insects">Diurnal insects</h3>



<ul>
<li>Thrips:&nbsp;Tiny, slender <a href="https://www.earth.com/news/common-insect-species-face-the-greatest-declines/" target="_blank" rel="noreferrer noopener">insects</a> that feed on plants. While some species can damage crops, many are beneficial as they pollinate flowers or prey on other insect pests.</li>



<li>Bees: Perhaps the most famous pollinators. Bees live in structured colonies and collect pollen and nectar to feed their young, facilitating the reproduction of countless plant species.</li>



<li>Wasps:&nbsp;While often considered pests, many wasps are actually predators of other insects, helping control populations of flies, caterpillars, and other potential crop pests. Some wasps are also important pollinators.</li>



<li>Ants:&nbsp;Social insects that live in highly organized colonies. They have diverse roles, from seed dispersal and pollination to preying on smaller insects or scavenging for food.</li>
</ul>



<h2 class="wp-block-heading" id="h-ecological-drivers-of-insect-activity-patterns">Ecological drivers of insect activity patterns</h2>



Insects have evolved a variety of strategies to avoid becoming a meal. One key strategy is to be most active when their main predators are not. This explains why many aquatic insects have higher <a href="https://www.earth.com/news/climate-variables-can-predict-future-mosquito-activity/" target="_blank" rel="noreferrer noopener">activity</a> levels at night, given that fish are primarily visual daytime hunters.



Moreover, terrestrial insects face a different set of predators, particularly nocturnal creatures like bats, which often use echolocation to find prey. This is a major reason why terrestrial insects often exhibit increased activity during daylight hours.



Nocturnal activity was found to be significantly higher in aquatic habitats like rivers and streams. Conversely, terrestrial ecosystems, particularly grasslands and savannas, showed higher concentrations of insects during the day.



"Fish tend to hunt aquatic insects during the day, whereas nocturnal animals such as bats make life on land more hazardous at night," explained Dr. Wong. 



<h2 class="wp-block-heading" id="h-global-trends-in-insect-activity">Global trends in insect activity</h2>



"We found peak levels of nocturnal activity in the warmer regions of the world, as more insects likely sought refuge from the heat of the day," said Dr. Wong. This highlights the sensitivity of nighttime insect populations to temperature fluctuations.



The study emphasizes the potential threats posed by climate change and artificial light pollution. Rising temperatures could further disrupt nocturnal insect populations in warmer climates, while artificial lighting can interfere with the natural behaviors of many nocturnal insects.



"Such research can be exhausting, as traps need to be installed and replaced multiple times over days and nights, across many different locations," noted Dr. Wong.



"But it is absolutely indispensable. Insects are among the most diverse and important organisms on our planet, and studying their intricate rhythms represents not just a scientific endeavor, but an imperative for conserving biodiversity on a rapidly changing planet."



The study is published in <a href="https://www.nature.com/articles/s41467-024-47645-2" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Nighttime buzz: Insect activity increases by 31.4% at night

A recent global study has shed light on a long-debated...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

Wildfire devastates the Greek island of Evia Today&#8217;s Image of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Greek island of Evia, where thousands of people have had to evacuate to escape devastating wildfires.
Extreme heat has fueled fires in parts of the Mediterranean and central Europe, and Evia is one of the hardest hit areas. 
According to ESA, fires have burned through large forested areas and destroyed homes and businesses on the island. Also Wildfire devastates the Greek island of Evia shown in the picture Its geographic orientation is from northwest to southeast, and it is traversed throughout its length by a mountain range, which forms part of the chain that bounds Thessaly on the east, and is continued south of Euboea in the lofty islands of Andros, Tinos and Mykonos.
Some countries have hit record highs during the summer heatwave. The Italian island of Sicily recorded a high of 48.8°C, nearly 120°F, which could be the hottest temperature ever recorded in Europe. 
The false-color Copernicus Sentinel-2 image was captured on August 11, 2021. The photo has been processed in a way that makes vegetation visible in bright red and burned areas visible in shades of brown and green.
Image Credit: ESA 
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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire devastates the Greek island of Evia

Today's Image of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features a satellite view of wildfires and smoke in Greece. The photo was captured on August 8 by the Visible Infrared Imaging Radiometer Suite (VIIRS) on Suomi NPP.

For the first two weeks of August 2021, Greece has endured a series of devastating wildfires. A blaze on the island of Evia has left behind catastrophic damage in heavily forested areas in the northern part of the island. 

Pine forests, vineyards, and olive groves - which support the livelihoods of thousands of people - have been lost in northern Evia. Many other residents depend on tourism. 

What remains of the island was largely saved by volunteers, as the government response was focused on other fires throughout the country. 

According to the Associated Press, about 123,000 acres have burned on Evia, as well as hundreds of homes and businesses.

The fires erupted just after Greece experienced one of its most severe heatwaves in decades. Greek Prime Minister Kyriakos Mitsotakis told news agencies that the fire outbreak has been a “disaster of unprecedented proportions.”

In the latest report from the Intergovernmental Panel on Climate Change (IPCC), scientists from NASA and other agencies warn that the planet is warming even faster than expected as a result of human activities. The experts noted that the impacts of global warming are already widespread and severe. 

“The frequency and intensity of hot extremes have increased in recent decades and are projected to keep increasing regardless of the greenhouse gas emissions scenario," the report stated.  

"Despite strong internal variability, observed trends in European mean and extreme temperatures cannot be explained without accounting for anthropogenic factors.

The scientists said that without deep reductions in carbon dioxide, methane, and other greenhouse gas emissions, the global warming targets established by the Paris Agreement will be exceeded in the next few decades.

Image Credit: ESA 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer