Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs.



A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread.



"Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding negative impacts on systems," noted the researchers.



"However, once a species has been introduced, the next best option is to detect the population and eliminate it before it becomes established and spreads more widely across the landscape."



<h2 class="wp-block-heading" id="h-spotted-lanternfly-infestations">Spotted lanternfly infestations </h2>



First detected in Pennsylvania in 2014, the spotted lanternfly has now infested 19 states, including New York. This invasive insect feeds on woody plants like grapes, apples, hops, and various trees, causing <a href="https://www.earth.com/news/growing-threat-of-invasive-species-requires-immediate-action/" target="_blank" rel="noreferrer noopener">widespread destruction</a>.



“A spotted lanternfly infestation in a vineyard can cause 80% to 100% mortality of the vines in one growing season,” said study co-author Angela Fuller, a professor in Cornell’s Department of <a href="https://cals.cornell.edu/natural-resources-environment" target="_blank" rel="noreferrer noopener">Natural Resources and the Environment</a>.



Fuller also noted the financial burden of infestations. “Infestations also increase the amount of insecticide that growers need to use, which can increase costs by up to 170% in a growing season.” 



<h2 class="wp-block-heading" id="h-training-dogs-for-invasive-species-detection">Training dogs for invasive species detection</h2>



In collaboration with the <a href="https://www.nynjtc.org" target="_blank" rel="noreferrer noopener">New York-New Jersey Trail Conference</a> and <a href="https://wd4c.org" target="_blank" rel="noreferrer noopener">Working Dogs for Conservation</a>, researchers trained a Labrador retriever and a Belgian malinois to sniff out the lanternfly’s egg masses.



These organizations have previously trained dogs to detect invasive <a href="https://www.earth.com/news/cats-have-become-one-of-the-worlds-most-invasive-predators/" target="_blank" rel="noreferrer noopener">species</a> and pathogens, making them well-equipped for this task.



The study compared the efficiency of human and canine detection in 20 vineyards across Pennsylvania and New Jersey. 



The researchers mapped transects in vineyard rows and adjacent forests, where egg masses are likely to overwinter. Humans and dogs surveyed the areas on separate days to prevent cross-contamination of scents.



<h2 class="wp-block-heading" id="h-dogs-outperform-humans-in-forests">Dogs outperform humans in forests</h2>



While humans excelled in detecting invasive egg masses in vineyards, dogs proved superior in forested areas. In vineyards, humans detected 1.8 times more egg masses than dogs, finding 31 egg masses per hour compared to the dogs’ 24. 



Fuller attributed this to humans’ ability to systematically search vines and poles, whereas dogs relied on scent and conducted more random searches. In forests, however, dogs excelled, finding 3.4 times more egg masses than humans. 



“The dogs find egg masses by smell,” Fuller explained. “In a very <a href="https://www.earth.com/news/unseen-crisis-37000-alien-species-have-been-introduced-by-human-activities/" target="_blank" rel="noreferrer noopener">complex environment</a>, it’s easier for a dog to smell something than it is for a human to see something that is small and cryptic.” 



Dogs located 7.6 egg masses per hour in forests compared to humans’ 6.7 per hour.



<h2 class="wp-block-heading" id="h-importance-of-invasive-species-detection">Importance of invasive species detection</h2>



The study emphasizes the importance of early detection in managing the lanternfly’s spread. Dogs performed exceptionally well in areas with low egg mass densities, making them invaluable for rapid response efforts. 



Fuller noted that while dogs take more time to search than humans, the added time is worth it. 



“The extra time that dogs take to find them is not as important as it is to find them in the first place, because you need to detect the egg masses in order to eradicate them,” she said.



<h2 class="wp-block-heading" id="h-insights-into-lanternfly-behavior">Insights into lanternfly behavior</h2>



Using computer modeling, the researchers identified patterns in lanternfly egg mass distribution. They found higher occupancy rates in vineyards than forests, particularly on metal poles. 



Vineyards near forests had higher lanternfly populations, likely because the insects don’t disperse far and often migrate from nearby trees.



“If you’re searching in a vineyard close to the forest, that’s more likely where they’re going to be,” Fuller said.



<h2 class="wp-block-heading" id="h-combating-invasive-species-with-dogs">Combating invasive species with dogs </h2>



This innovative approach offers hope for combating invasive species like the spotted lanternfly. 



By combining human surveys with trained detection dogs, growers and conservationists can strengthen their defense against this destructive pest.



The integration of canine detection into pest management strategies represents a significant step forward in protecting vital ecosystems and <a href="https://www.earth.com/news/non-native-species-are-spreading-at-an-exponential-rate/" target="_blank" rel="noreferrer noopener">agricultural resources</a>.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70113" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Trained dogs can sniff out invasive pests in forests

Invasive species pose a significant challenge to ecosystems and agriculture, often spreading unnoticed until they have caused considerable damage. Conservationists and growers now have an unusual new ally in the fight against the invasive spotted lanternfly - trained dogs. A recent study published in the journal Ecosphere highlights how these detection dogs outperform humans in identifying lanternfly egg masses in challenging environments, offering a novel strategy to curb the pest’s spread. "Preventing the introduction of invasive species is championed as the most cost-effective and efficient strategy for avoiding...

A new study from the <a href="https://www.utoronto.ca/">University of Toronto</a> has revealed a link between <a href="https://www.earth.com/news/frequent-social-media-use-causes-depression-not-the-other-way-around/">social media</a> use and binge eating among preteens in the United States. The researchers found that children who engage in excessive screen time around age 10 have a higher risk of developing a binge-eating disorder one year later.

Binge-eating disorder is the most common eating disorder in the United States. It is characterized by quickly consuming large quantities of food, a feeling of loss of control during the binge, and feeling shameful or guilty afterward. Binge-eating disorder can turn life-threatening when it causes heart disease or diabetes. 

According to the study, each additional hour of social media engagement was associated with a 62 percent increase in the odds that the child would be suffering from a binge-eating disorder a year later. Furthermore, each additional hour of television was linked to a 39 percent increase in the risk of a binge-eating disorder.

"Children may be more prone to overeating while distracted in front of screens. They may also be exposed to more food advertisements on television. Binge-watching television may lead to binge-eating behaviors because of overconsumption and a loss of control," said study lead author Dr. Jason Nagata.

The analysis was focused on data from 11,025 children between the ages of nine and 11 who are part of the Adolescent Brain Cognitive Development Study. 

The children reported on the time they spent in front of a screen watching television, using social media, or text messaging. In addition, parents answered questions about the children's binge-eating behaviors.

"Exposure to social media and unattainable body ideals may lead to a negative body image and subsequent binge eating," said study senior author Dr. Kyle T. Ganson."This study emphasizes the need for more research on how screen time impacts the well-being of young people now and in the future."

The study findings are especially relevant during the pandemic. "With remote learning, the cancellation of youth sports, and social isolation, children are currently exposed to unprecedented levels of screen time," said Dr. Nagata.

"Although screen time can have important benefits such as education and socialization during the pandemic, parents should try to mitigate risks from excessive screen time such as binge eating. Parents should regularly talk to their children about screen-time usage and develop a family media use plan."

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/1098108x">International Journal of Eating Disorders</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media use linked to binge eating among preteens

A new study from the University of Toronto has revealed...

Experts at <a href="https://www.colorado.edu/">CU Boulder</a> report that evidence found inside the Chicxulub impact crater has confirmed that an asteroid slammed into Earth 66 million years ago. The discovery of asteroid dust at the impact site finally solves a long-standing debate about how the <a href="https://www.earth.com/news/massive-teenage-dinosaurs-wiped-out-many-smaller-species/">dinosaurs</a> were wiped out, and shuts down the theory that the extinction event was caused by volcanic eruptions.

In the 1980s, scientists found asteroid dust in the geologic layer that marks the extinction of the dinosaurs. The findings indicated that dust from the vaporized asteroid encircled the entire planet, blocking out the sun and triggering a devastating "impact winter." Over time, the dust fell out of the atmosphere and rained down onto the Earth. 

In the 1990s, the 125-mile-wide Chicxulub impact crater was discovered beneath the Gulf of Mexico. The crater turned out to be the same age as the rock layer. 

According to the researchers, the new study seals the deal by finding asteroid dust with a matching chemical fingerprint within the crater at the precise geological location that marks the time of the extinction. Study lead author Professor Steven Goderis said that the circle is now finally complete

The report is the latest in a series of studies based on the 2016 International Ocean Discovery Program mission. During this expedition, nearly 3,000 feet of rock core was collected from the crater buried under the seafloor. 

A telltale signature of asteroid dust is iridium, which is present at elevated levels in certain types of asteroids. An iridium spike in the geologic layer found all over the world is how the asteroid theory was proposed in the first place. In the new study, researchers found a similar spike in a section of rock pulled from the crater. 

"We are now at the level of coincidence that geologically doesn't happen without causation," said study co-author Professor Sean Gulick. "It puts to bed any doubts that the iridium anomaly [in the geologic layer] is not related to the Chicxulub crater."

The researchers estimate that the asteroid dust circulated in the atmosphere for no longer than a couple of decades. This helps to determine how long the dinosaur extinction took, said Professor Gulick.

"If you're actually going to put a clock on extinction 66 million years ago, you could easily make an argument that it all happened within a couple of decades, which is basically how long it takes for everything to starve to death."

In collaboration with experts at the University of Texas Institute for Geophysics and Bureau of Economic Geology, the researchers plan to return to the crater this summer. The goal is to begin surveying sites at the center of the crater, where the scientists will plan a future drilling effort to recover more asteroid material.

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Asteroid dust solves the mystery of what killed the dinosaurs

Experts at CU Boulder report that evidence found inside the...

Experts have had a major breakthrough in the search for potential <a href="https://www.earth.com/news/cats-will-hunt-less-wildlife-if-you-feed-them-meat/">life</a> on other planets. A new study from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> suggests that our galaxy may be filled with millions of planets that have oceans and continents like those found on Earth. 

In order for a planet to be suitable to host extraterrestrial life, it must have liquid water. However, it has been assumed that planets only obtain water through a chance collision with an ice asteroid.

But now, a team of experts from the GLOBE Institute has proposed an incredible new theory. The scientists believe that water may be present during the initial formation of planets. They have found evidence that this was the case for Earth, Venus, and Mars.

"All our data suggest that water was part of Earth's building blocks, right from the beginning. And because the water molecule is frequently occurring, there is a reasonable probability that it applies to all planets in the Milky Way," explained study lead author Professor Anders Johansen. "The decisive point for whether liquid water is present is the distance of the planet from its star."

The researchers used a computer model to identify the building blocks of planets and to estimate how quickly they form. The results suggest that planets are made from millimeter-sized dust particles of ice and carbon, or "pebbles," which are known to orbit around all young stars in the Milky Way. According to the researchers, these particles developed 4.5 billion years ago and accumulated to create Earth.

"Up to the point where Earth had grown to one percent of its current mass, our planet grew by capturing masses of pebbles filled with ice and carbon," said Professor Johansen. "Earth then grew faster and faster until, after five million years, it became as large as we know it today. Along the way, the temperature on the surface rose sharply, causing the ice in the pebbles to evaporate on the way down to the surface so that, today, only 0.1 percent of the planet is made up of water, even though 70 percent of Earth's surface is covered by water." 

Professor Johansen initially proposed this theory ten years ago with a team in Lund, and the new study provides new evidence to support the idea. The theory, called "pebble accretion," is that planets are formed by pebbles that clump together and grow larger.

According to the experts, the water molecule H2O is found everywhere in our galaxy, and this opens up the possibility that other planets may have been formed in the same way as Earth, Mars, and Venus.

"All planets in the Milky Way may be formed by the same building blocks, meaning that planets with the same amount of water and carbon as Earth - and thus potential places where life may be present - occur frequently around other stars in our galaxy, provided the temperature is right," said Professor Johansen.

'With our model, all planets get the same amount of water, and this suggests that other planets may have not just the same amount of water and oceans, but also the same amount of continents as here on Earth. It provides good opportunities for the emergence of life," said study co-author Professor Martin Bizzarro.

If the amount of water present on planets was random, they may look very different. Some planets would be too dry to develop life, while others would be completely covered by water, said the researchers.

"A planet covered by water would of course be good for maritime beings, but would offer less than ideal conditions for the formation of civilizations that can observe the universe," explained Professor Johansen.

The team is looking forward to the next generation of space telescopes, which will create better opportunities to observe exoplanets.

"The new telescopes are powerful," said Professor Johansen. "They use spectroscopy, which means that by observing which type of light is being blocked from the planets' orbit around their star, you can see how much water vapour there is. It can tell us something about the number of oceans on that planet."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Milky Way may be filled with millions of planets like Earth

Experts have had a major breakthrough in the search for...

Fish play an underestimated role in the global carbon cycle by transferring carbon from the surface waters to the deep <a href="https://www.earth.com/news/deep-ocean-oxygen-levels-are-affected-by-sea-ice/">sea</a> for storage. A new study from <a href="https://www.rutgers.edu/">Rutgers University</a> has revealed that fish help to sequester 1.65 billion tons of carbon through their feces and other excretions. 

The experts estimate that fish make an enormous contribution of about 16 percent to the ocean's total carbon sink. 

“Our study is the first to review the impact that fishes have on carbon flux,” said study lead author Professor Grace K. Saba. “Our estimate of the contribution by fish - about 16 percent - includes a large uncertainty, and scientists can improve it with future research." 

"Forms of carbon from fish in ocean waters where sunlight penetrates - up to about 650 feet deep - include sinking fecal pellets, inorganic carbon particles (calcium carbonate minerals), dissolved organic carbon and respired carbon dioxide.”

Phytoplankton are tiny plant-like organisms that dwell in the ocean's surface waters, where they absorb carbon dioxide from the atmosphere for photosynthesis. In a process known as the biological pump, this carbon is transferred to the depths of the ocean when algal material or fecal pellets sink. 

“Carbon that makes its way below the sunlit layer becomes sequestered, or stored, in the ocean for hundreds of years or more, depending on the depth and location where organic carbon is exported,” explained Professor Saba. “This natural process results in a sink that acts to balance the sources of carbon dioxide.”

According to a report from <a href="https://www.sciencealert.com/">ScienceAlert</a>, long cylinders of fish feces can sink or travel thousands of feet in a single day, and the pellets are "oddly resistant to decomposition in the water."

The researchers warn that human disturbances such as climate change and commercial fishing could disrupt the delicate balance of carbon sequestration in the ocean. 

Study co-author Dr. Clive Trueman is an associate professor in Marine Ecology at the University of Southampton. 

"Measuring the amount of carbon that is captured and stored by different kinds of animals and plants is very important as we try to reduce the total amount of carbon dioxide in the Earth’s atmosphere," said Dr. Trueman. 

"Disrupting ecosystems that actively store carbon could reverse some of the progress made in reducing carbon emissions. Similarly, protecting these natural carbon capture and storage services maintains our planet’s self-regulating systems.”

“Marine fishes can capture carbon through feeding and then export that carbon to the deep ocean as they excrete. Understanding just how much carbon is pooed into the deep ocean by fishes is challenging, however.  Scientists argue about the number of fishes present in the world’s ocean, exactly where they live, how much they eat, and how much, and where, they poo.”

Professor Saba noted that measuring the amount of carbon that is captured and stored by different kinds of animals and plants is critically important as we work to reduce the amount of carbon dioxide in Earth's atmosphere.

The study is published in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/journal/19395590">Limnology and Oceanography</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish poop stores 1.65 billion tons of carbon annually

Fish play an underestimated role in the global carbon cycle...

In a new study from <a href="https://www.aaas.org/">AAAS</a>, experts report that when Earth's magnetic fields reversed nearly 42,000 years ago, major environmental changes were triggered. The geomagnetic reversal also led to extinction events and long-term changes in human behavior.

The research was made possible by a new radiocarbon record obtained from ancient kauri trees in New Zealand. The findings raise important questions about the evolutionary impacts of geomagnetic reversals and excursions throughout the deeper geological record, said the researchers. 

"Before this work, we knew there were a lot of things happening around the world at 42,000 years ago, but we didn't know precisely how," explained study co-author Chris Turney.  "For the first time, we've been able to precisely date what happened when Earth's magnetic fields last flipped." 

According to the geological record, the planet's magnetic poles have flipped multiple times. This event would be particularly disruptive today with modern electronic and satellite technologies. At the same time, the potential environmental consequences of these events are not yet known. 

The most recent major magnetic inversion was a relatively short-lived geomagnetic event known as the Laschamps excursion. This event gave experts the chance to study the potential impacts of extreme changes to Earth's magnetic field. 

Despite compelling evidence from several paleoenvironmental records that suggest the Laschamps excursion coincided with significant environmental changes, however, the ability to understand these changes was limited by an uncertain radiocarbon calibration for the period.

For the current investigation, the researchers took a new approach based on a radiocarbon record derived from the tree rings of ancient kauri trees that have been preserved for millennia in New Zealand wetlands. This new, precisely dated record allowed the team to compare Laschamps with other global radiocarbon and ice core records. 

The study revealed that the reversal of the poles was preceded by a significant increase in atmospheric radiocarbon during the period of weakening magnetic field strength. When they modeled the consequences of the increase in radiocarbon, the experts found that the geomagnetic field minimum triggered substantial changes in atmospheric ozone concentration. 

These shifts may explain simultaneous global environmental changes that have been recognized in other climate records dating back to 42,000 years ago.

According to the study authors, the discovery that geomagnetic field fluctuations can affect atmospheric temperature and circulation on a global scale provides a model for understanding anomalous and sudden paleoenvironmental shifts.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Geomagnetic reversal triggered global environmental changes

In a new study from AAAS, experts report that when...

Children have a highly effective immune response that protects them from severe COVID-19, according to a study from the <a href="https://www.mcri.edu.au/">Murdoch Children's Research Institute</a> (MCRI). The experts have discovered that specialized cells in a child's innate immune system rapidly attack the <a href="https://www.earth.com/news/plant-compounds-in-muscadine-grapes-block-coronavirus-replication/">coronavirus</a> and prevent it from spreading. 

Prior to this study, it was not yet known why children have mild COVID-19 infections compared to adults, said Dr. Melanie Neeland. The research has identified, for the first time, the immune mechanisms that provide children with protection from the disease.

"Children are less likely to become infected with the virus and up to a third are asymptomatic, which is strikingly different to the higher prevalence and severity observed in children for most other respiratory viruses," said Dr. Neeland.

"Understanding the underlying age-related differences in the severity of COVID-19 will provide important insights and opportunities for prevention and treatment, both for COVID-19 and possible future pandemics."

The researchers analyzed blood samples from 48 children and 70 adults across 28 Melbourne households exposed to COVID-19. The immune responses of the household members were monitored during the acute phase of infection and up to two months later.

In one specific case, four family members all tested positive for COVID-19. While the parents exhibited major symptoms of extreme fatigue, headaches, muscle pain,  and loss of appetite, their two children had only a mild runny nose. 

Dr. Neeland said the study showed that children with COVID-19 have a more robust innate immune response to the virus compared to adults.

"Coronavirus infection in children was characterized by activation of neutrophils, the specialized white blood cell that helps heal damaged tissues and resolves infections, and a reduction in first-responder immune cells such as monocytes, dendritic cells and natural killer cells from the blood."

"This suggests these infection-fighting immune cells are migrating to infection sites, quickly clearing the virus before it has a chance to really take hold."

"This shows that the innate immune system, our first line of defense against germs, is crucial to prevent severe COVID-19 in children. Importantly, this immune reaction was not replicated among adults in the study."

According to Dr. Neeland, children and adults who were exposed to COVID-19 but tested negative for it were also found to have altered immune responses. "Both kids and adults had increased neutrophil numbers, out to seven weeks after exposure to the virus, which could have provided a level of protection from disease."

The findings confirm a previous MCRI study which found that three children in a Melbourne family developed a similar immune response after prolonged exposure to the coronavirus from their parents.

The researchers stated that although the children had been infected with the coronavirus, they were able to mount an immune response which was so highly effective in stopping the virus from replicating that they never returned a positive test.

The study is published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals how children are protected from severe COVID-19

Children have a highly effective immune response that protects them...

A new study from the <a href="https://www.uvm.edu/">University of Vermont</a> has pinpointed <a href="https://www.earth.com/news/more-than-one-third-of-the-corn-belt-impacted-by-farmland-erosion/">farmland</a> in the United States that could be targeted to reduce nitrogen pollution. The researchers have determined that more than 60 percent of the total surplus nitrogen balance is tied to only 24 percent of cropland area throughout the country.

"This study provides a new perspective on where to focus efforts to tackle America's nitrogen problems," said lead author Eric Roy. "The U.S. has so many nitrogen trouble zones, and making progress will be easier in some locations than others. That's why this research is important. It reveals where programs aiming to increase the efficiency of farm nitrogen use are most likely to be successful."

The investigation into nitrogen pollution in U.S. agriculture has identified 20 "hotspots of opportunity" in 759 counties across more than 30 states. According to the researchers, it is in these places where farmers, government, and citizens should target nitrogen reduction efforts.

Nitrogen is a critical component of crop growth and food production, but its excessive use is tied to major environmental issues. For example, high levels of nitrogen contributes to freshwater pollution, poor air quality, biodiversity loss, and coastal "dead zones."

The study revealed that the top-ranked area to target for nitrogen reduction is a 61-county area across Illinois, Indiana, Missouri, and Wisconsin. This region is followed by a 55-county stretch of Kansas and Nebraska.

Some places with the high nitrogen loads per acre surprised the researchers, particularly in the West where they identified a 32-county hotspot in Idaho, Montana, Wyoming, and Utah.

The study shows that nitrogen inputs are so high in many of these areas that farmers can most likely reduce nitrogen use without hurting crop yields, explained the experts. 

"This is a crucial finding because farmers naturally worry about lower crop yields when reducing nitrogen inputs," said study co-author Meredith Niles. "And we don't want to compromise food security goals."

The investigation is the first of its kind to provide a national analysis of underlying social, economic, and agronomic factors linked to nitrogen balances on croplands at the county-level. Some of these underlying factors include climate change beliefs, precipitation, soil productivity, crop mix, and farm operating expenses.

Based on these predictors, the researchers pinpointed cropland area where reductions in excess nitrogen are most achievable. In these regions, excessive nitrogen use was higher than expected when accounting for the underlying factors, which indicates there would be less barriers to achieving nitrogen reduction.

"This suggests that nitrogen reduction programs--including those that offer farmers' financial incentives--have the highest potential for success in these 20 regions," said study co-author Courtney Hammond Wagner.

The research is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts identify "hotspots of opportunity" to reduce nitrogen pollution

A new study from the University of Vermont has pinpointed...

A new study from <a href="https://oregonstate.edu/">Oregon State University</a> has found that while the rate of deforestation is reduced in protected areas, it is still not prevented. Considering that most terrestrial species live in forests, deforestation has major implications for future <a href="https://www.earth.com/news/plants-and-animals-evolve-faster-in-coldspots-than-in-biodiversity-hotspots/">biodiversity</a> loss.

"Evidence indicates that we're in the middle of a mass extinction event the likes of which the planet has seen only five times before," said study leader Christopher Wolf. "Formally protected areas have been proposed as a primary tool for reducing deforestation, and therefore stemming species extinctions and slowing reductions in carbon storage."

The research is believed to represent the first comprehensive look at how effective protected areas are at limiting forest loss. The investigation was focused on more than 18,000 land parcels spanning two million square miles across 63 countries.

The findings indicate that just 6.5 percent of Earth's forests are truly protected, which falls short of the 2020 target of 17 percent set by the United Nations' Convention on Biological Diversity.

The researchers used the World Database on Protected Areas and forest maps to measure changes within protected areas. These estimates were then compared to the rates of forest loss in control areas with similar characteristics such as elevation and proximity to densely populated areas.

The study showed that the rate of deforestation is 41 percent lower in protected areas. The experts also determined that previous estimates that suggest 15.7 percent of the Earth's forest are protected from deforestation are far too optimistic.

"It's clearly not enough just to call a forest area 'protected' and assume that it really is," said Wolf. "When you look at conservation effectiveness, you can't simply rely on the amount of officially protected land as a metric. Nearly one-third of all protected areas are actually under intense human pressure."

The rates of deforestation in protected areas were highest in Africa, Europe, and South America. 

Of the 63 countries examined for the study, Sierra Leone, Malaysia, and Cambodia were found to be losing their forest cover the fastest. Meanwhile, the most effective protected areas were found in New Zealand.

"Protected area effectiveness is limited by varying levels of monitoring and enforcement and the money available for them," said Wolf. "Unfortunately, our research shows that protected areas rarely if ever do more than slow down deforestation. And in general, the larger the protected area, the higher the rate of forest loss."

The study is published in the journal <a href="https://www.nature.com/natecolevol">Nature Ecology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation is slowed by protected areas, but not prevented

A new study from Oregon State University has found that...

Traditional,Organic,Chinese,Dry,Green,Tea,Leaves,On,Wooden,Spoon

A compound found in green tea may boost levels of the naturally occurring anti-cancer protein p53. According to new research, the green tea compound epigallocatechin gallate (EGCG) presents a new target for <a href="https://www.earth.com/news/coffee-consumption-lowers-the-risk-of-prostate-cancer/">cancer</a> drug discovery.

P53 proteins control cell division and cell death, and have the ability to repair DNA damage or destroy cancer cells. For this reason, p53 is considered to be a tumor suppressor that is also known as the "guardian of the genome."

Meanwhile, the green tea compound EGCG serves as a powerful antioxidant that protects against cellular damage caused by free radicals. EGCG is believed to reduce inflammation, boost weight loss, and help prevent heart and brain disease. 

Study co-author Chunyu Wang is a professor of Biological Sciences at Rensselaer Polytechnic Institute. 

"Both p53 and EGCG molecules are extremely interesting. Mutations in p53 are found in over 50% of human cancer, while EGCG is the major antioxidant in green tea, a popular beverage worldwide," said Professor Wang.

"Now we find that there is a previously unknown, direct interaction between the two, which points to a new path for developing anti-cancer drugs. Our work helps to explain how EGCG is able to boost p53's anti-cancer activity, opening the door to developing drugs with EGCG-like compounds."

Professor Wang is an expert in using nuclear magnetic resonance spectroscopy to study specific mechanisms in Alzheimer's disease and cancer. He describes p53 as "arguably the most important protein in human cancer."

The protein is responsible for multiple anti-cancer functions, such as inhibiting cell growth to allow for DNA repair, activating DNA repair, and initiating programmed cell death when DNA damage cannot be repaired.

After being produced in the body, p53 is quickly degraded. This cycle of production and degradation keeps p53 at low levels. However, in the new study, the experts have made the breakthrough discovery that interaction with EGCG prevents p53 from degrading. 

"Both EGCG and MDM2 bind at the same place on p53, the N-terminal domain, so EGCG competes with MDM2," explained Professor Wang. "When EGCG binds with p53, the protein is not being degraded through MDM2, so the level of p53 will increase with the direct interaction with EGCG, and that means there is more p53 for anti-cancer function. This is a very important interaction."

The fact that EGCG directly disrupts the binding of p53 to its regulator MDM2 means that the green tea compound may serve as the basis for future treatments to promote the death of cancerous cells and prevent the spread of cancer.

The study is published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green tea compound may be a powerful weapon against cancer

A compound found in green tea may boost levels of...

Portrait,Of,Primeval,Caveman,Wearing,Animal,Skin,Standing,In,His

In a new study on the evolution of the brain, researchers have discovered that a single <a href="https://www.earth.com/news/songbirds-rely-on-an-autism-gene-for-memorization/">gene</a> alteration may separate modern humans from our earlier ancestors. The team developed "mini brains" to gain a better understanding of what makes us so different from our relatives, the Neanderthals and Denisovans, 

Study senior author Dr. Alysson R. Muotri director of the <a href="https://ucsd.edu/">UC San Diego</a> Stem Cell Program and a professor of Cellular and Molecular Medicine. Her work is primarily focused on how the brain develops.

Evolutionary studies rely heavily on genetics and fossil analysis to explore how a species changes over time, but neither approach can reveal much about brain development and function because brains do not fossilize, explained Dr. Muotri.

The researchers took a different approach to brain reconstructions by using stem cells, precursors of other cell types that can be used to grow miniature brains in the lab. 

The team has now documented the differences between the genomes of diverse modern humans and the Neanderthals and Denisovans, who lived approximately 2.6 million to 11,700 years ago. By mimicking an alteration they found in one gene of Neanderthals, the researchers used stem cells to create brain organoids.

"It's fascinating to see that a single base-pair alteration in human DNA can change how the brain is wired," said Dr. Muotri. "We don't know exactly how and when in our evolutionary history that change occurred. But it seems to be significant, and could help explain some of our modern capabilities in social behavior, language, adaptation, creativity and use of technology."

The study initially identified 61 genes that differed between modern and extinct humans. One of these genes, NOVA1, stood out because it is a master gene regulator that influences many other genes during early brain development. 

Using CRISPR gene editing, the experts engineered modern human stem cells with the Neanderthal mutation in NOVA1, and the stem cells were then transformed into brain cells and ultimately mini brains. These organoids are little clusters of brain cells, but they are not exactly the same as a brain. For example, they lack connections to other organ systems like blood vessels. 

However, organoids are useful models for studying genetics, disease development, and responses to drug treatment. Dr. Muotri's team has even managed to develop mini brains with organized electrical oscillatory waves similar to those produced by the human brain.

According to the researchers, the Neanderthal organoids looked very different from modern human brain organoids, even to the naked eye. Beyond having a distinctly different shape, these organoids varied in the way their cells proliferated and in how their connections between neurons, or synapses, formed.

Furthermore, the experts report that the electrical impulses of mini brains with the NOVA1 mutation were more active at earlier stages, but did not synchronize in networks.

Dr. Muotri pointed out that the neural network changes observed in Neanderthal-ized brain organoids parallel the way newborn primates acquire new abilities more rapidly than human newborns.

"This study focused on only one gene that differed between modern humans and our extinct relatives. Next we want to take a look at the other 60 genes, and what happens when each, or a combination of two or more, are altered," said Dr. Muotri.

"We're looking forward to this new combination of stem cell biology, neuroscience and paleogenomics. The ability to apply the comparative approach of modern humans to other extinct hominins, such as Neanderthals and Denisovans, using brain organoids carrying ancestral genetic variants is an entirely new field of study."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Modern humans are separated from Neanderthals by one gene

In a new study on the evolution of the brain,...

Domestic cats become much less of a threat to wildlife when they are fed a <a href="https://www.earth.com/news/green-mediterranean-diet-reduces-fatty-liver-disease-by-half/">diet</a> that is rich in meat, according to new research from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. The experts also discovered that cats hunt for wildlife less when their owners play with them on a daily basis. 

The study revealed that introducing a premium commercial food, where proteins came from meat, reduced the number of prey animals cats brought home by 36 percent. In addition, five to ten minutes of daily play reduced hunting by 25 percent.

"Previous research in this area has focused on inhibiting cats' ability to hunt, either by keeping them indoors or fitting them with collars, devices and deterrents," explained study co-author Professor Robbie McDonald.

"While keeping cats indoors is the only sure-fire way to prevent hunting, some owners are worried about the welfare implications of restricting their cat's outdoor access."

"Our study shows that - using entirely non-invasive, non-restrictive methods - owners can change what the cats themselves want to do. By playing with cats and changing their diets, owners can reduce their impact on wildlife without restricting their freedom."

For the investigation, cat owners simulated hunting by moving a feather toy on a string so cats could stalk, chase, and pounce. As for the food, it is not yet clear which elements of the meat led to a reduction in hunting.

"Some cat foods contain protein from plant sources such as soy, and it is possible that despite forming a 'complete diet' these foods leave some cats deficient in one or more micronutrients -prompting them to hunt," said study lead author Martina Cecchetti.

"However, meat production raises clear climate and environmental issues, so one of our next steps is to find out whether specific micronutrients could be added to cat foods to reduce hunting."

"We also plan to investigate whether different kinds of play have different effects, and whether combining strategies can reduce hunting even further."

The study involved a 12-week trial of 355 cats in 219 households in southwest England. The researchers tested existing devices used to limit hunting by cats, such as collar covers and bells. Overall, these devices were found to be ineffective.

Lisa George has a three-year-old tabby cat named Minnie who took part in the trial.

"Minnie loves to hunt. More often than not, she will bring her prey home and let it go in the house. We've had birds in the bedroom, rats in the waste paper bin (which took us three days to catch), rabbits in the utility room," said George.

"On changing Minnie's food (previously supermarket own-brand), to Lily's Kitchen, I found she hardly hunted at all. This continued the whole time she was on this food. I can honestly say I couldn't believe the difference as regards her hunting behavior."

George Bradley of <a href="https://www.songbird-survival.org.uk/">SongBird Survival</a>, which sponsored the research, said the study is excellent news for birds.

"The data show that cat owners (like me) can make a few small and easy steps to really improve the health and happiness of our pets as well as make a really big difference for all our wildlife, especially our beloved songbirds."

According to Bradley, making these simple changes will be a win-win for birds, cats, and cat owners.

"We are really encouraged by the findings of this study," said Dr. Sarah Ellis of iCatCare. "While many cat owners are wildlife lovers and find the killing and injuring of wild animals by their cats upsetting, many owners also feel that keeping their cats indoors or restricting their outdoor access would impact negatively on their cats' quality of life."

"At iCatCare, we are particularly excited about the positive effects of play - this is an activity that owners can easily introduce at no or little cost, takes little time and is very cat-friendly.

"The mental and physical stimulation of predatory-like play are likely to help keep a cat in tip top condition and provide an appropriate behavioural outlet for its predatory behaviours."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cats will hunt less wildlife if you feed them meat

Domestic cats become much less of a threat to wildlife...

The human health impacts of burning coal, oil and natural gas are much greater than what was previously realized. According to a new report, fossil fuel pollution is responsible for one out of every five premature deaths worldwide. 

The research, which was led by <a href="https://www.harvard.edu/">Harvard University</a>, represents the most detailed assessment of premature deaths linked to fossil fuel pollution to date. 

Study co-author Eloise Marais is an expert in atmospheric chemistry at <a href="https://www.ucl.ac.uk/">University College London</a>.

"Our study certainly isn't in isolation in finding a large impact on health due to exposure to air pollution, but we were blown away by just how large the estimate was that we obtained," said Marais.

The investigation revealed that some of the most affected areas are in Southeast Asia, Europe, and the northeastern United States. 

In 2017, the World Health Organization (WHO) found that 4.2 million deaths occur every year as a result of exposure to all sources of outdoor air pollution. 

"The combined effects of ambient (outdoor) and household air pollution cause about seven million premature deaths every year, largely as a result of increased mortality from stroke, heart disease, chronic obstructive pulmonary disease, lung cancer and acute respiratory infections," the WHO reported. 

However, the new study shows that 8.7 million annual deaths can be attributed to fossil fuel pollution alone. The researchers noted that half of these deaths occur in China and India. 

To distinguish fossil fuel pollution from other sources of harmful particulates, the experts used a high-resolution model to clarify which kinds of pollutants people are breathing in each specific region.

Data from the industry, shipping, aviation, and power sectors was combined with NASA simulations of air circulation to estimate fossil fuel emissions.

The researchers determined that around one in eight premature deaths in the United States, as well as one in seven deaths in Europe, are caused by fossil fuel pollution every year. Meanwhile, almost one out of every three deaths in Southeast Asia are tied to fossil fuels. 

Sarah Hsu is the executive vice-chair of Medical Students for a Sustainable Future at Brown University.

"When we see that deaths from fossil fuel combustion exceed deaths from malaria by a factor of 20, we must recognize that this is a major global health crisis,' said Hsu.

"Thus it is critical that we start training current and future health professionals about the downstream effects of fossil fuels, including air pollution and climate change, and how they disproportionately impact the health of our children, elderly, pregnant patients, and communities of color."

"As healthcare workers, we have the obligation and opportunity to save millions of lives by advocating for clean energy, divesting from fossil fuels, and decarbonizing our healthcare facilities."

The study is published in the journal <a href="https://www.journals.elsevier.com/environmental-research">Environmental Research</a>.  

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

One in five premature deaths tied to fossil fuel pollution

The human health impacts of burning coal, oil and natural...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...