A recent UN Environment Programme (UNEP) assessment presents a compelling case for novel alternatives to meat and dairy products as a means to significantly reduce the environmental footprint of the global food system. This is especially pertinent in high- and middle-income countries, where the reliance on low-carbon energy is crucial. The report, titled "What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products", highlights three main types of alternatives: novel plant-based meats, cultivated meat from animal cells, and protein-rich products derived...