Stevia may soon offer more than just sweetness. In the lab, researchers found that when fermented with a bacterium from banana leaves, this natural plant extract targets pancreatic cancer cells - while leaving healthy kidney cells unharmed.



“Globally, the incidence and mortality rates of pancreatic cancer continue to rise, with a five-year survival rate of less than 10%,” said study co-author Narandalai Danshiitsoodol from <a href="https://www.hiroshima-u.ac.jp/en" target="_blank" rel="noreferrer noopener">Hiroshima University</a>.



“Pancreatic cancer is highly invasive and prone to metastasis, showing significant resistance to existing treatments, such as surgery, radiotherapy and chemotherapy. As such, there is an urgent need to identify new and effective anticancer <a href="https://www.earth.com/news/cancer-cells-create-power-waves-to-fuel-invasion/">compounds</a>, particularly those derived from medicinal plants.”



<h2 class="wp-block-heading" id="h-fermented-stevia-for-cancer-therapy">Fermented stevia for cancer therapy</h2>



The researchers used&nbsp;Lactobacillus plantarum&nbsp;SN13T, a bacterium from banana leaves. They fermented stevia leaves and compared the result to a regular extract. The fermented version (FSLE) worked better in every way.



“To enhance the pharmacological efficacy of natural plant extracts, microbial biotransformation has emerged as an effective strategy,” said Masanori Sugiyama. 



“In this study, we aimed to compare LAB-fermented and non-fermented extracts to identify key compounds that enhance bioactivity, ultimately contributing to the efficacy of herbal medicine in cancer <a href="https://www.earth.com/news/walking-each-day-at-any-speed-lowers-the-risk-of-cancer/">prevention</a> and therapy.”



The researchers didn’t just mix things and hope. They optimized fermentation time, temperature, and oxygen levels. Stevia turned out to be most potent when fermented for 72 hours, without oxygen, at 37°C.



<h2 class="wp-block-heading" id="h-fermented-stevia-hits-cancer-cells-hard">Fermented stevia hits cancer cells hard</h2>



Fermented stevia killed pancreatic cancer (PANC-1) cells more efficiently than the non-fermented extract. At the same time, it barely touched healthy HEK-293 cells, even at high doses. That balance is rare and valuable.



At some concentrations, FSLE didn’t kill cancer cells immediately. Instead, it slowed their growth. The cancer <a href="https://www.earth.com/news/ai-scientist-discovers-that-common-non-cancer-drugs-when-combined-can-kill-cancer-cells/">cells</a> looked weak, lost shape, and stopped sticking together. Under the microscope, they looked scattered and unhealthy.



Healthy kidney cells stayed mostly unaffected. This points to selectivity - a key feature for safe treatments.



<h2 class="wp-block-heading" id="h-strong-antioxidant-effects">Strong antioxidant effects</h2>



Cancer isn’t just about rogue cells. Oxidative stress plays a big role. Fermented stevia turned out to be a powerful antioxidant too.



In lab tests, it neutralized free radicals more effectively than non-fermented extract. It hit 94% scavenging power in the DPPH assay and 75% in ABTS. Even when healthy cells were exposed to hydrogen peroxide, FSLE helped them survive.



Fermentation likely created new compounds. The researchers suspect chlorogenic acid transformed into chlorogenic acid methyl ester (CAME), a more active form. Fermented stevia contained lots of it. The raw extract had none.



<h2 class="wp-block-heading" id="h-powerful-compound-fights-cancer-cells">Powerful compound fights cancer cells</h2>



CAME packed more punch than chlorogenic acid. It stopped cancer cell growth and triggered their self-destruction.



Its IC50 - the dose that kills half the cancer <a href="https://www.earth.com/news/breakthrough-cancer-cells-have-a-molecular-switch-that-could-be-rewired-to-behave-normally/">cells</a> - was just 119.1 µg/mL. For regular chlorogenic acid, it was 189.6 µg/mL. That’s a big difference. CAME shut down cancer cells by blocking their cell cycle and making them commit apoptosis.



Flow cytometry showed CAME, produced by fermented stevia, locked the cells in the G0/G1 phase. That’s the stage before a cell starts duplicating. It also caused the cells to release cytochrome c and activate caspases, which break down dying cells from the inside.



<h2 class="wp-block-heading" id="h-altered-gene-activity">Altered gene activity</h2>



At the gene level, things got interesting. CAME dialed up pro-apoptotic genes like Bax, Bad, Caspase-3, Caspase-9, and Cytochrome c. 



The compound also boosted E-cadherin, a gene linked to reduced cancer migration. Meanwhile, it shut down Bcl-2, a gene that normally stops cells from dying.



This gene activity supports what the microscope and assays showed. The cells didn’t just die randomly. CAME pushed them into a specific self-destruct mode, the mitochondrial pathway.



<h2 class="wp-block-heading" id="h-stevia-more-than-just-a-sweetener">Stevia: More than just a sweetener</h2>



Fermentation changed the story. It gave stevia extract a new weapon - a compound that targets <a href="https://www.earth.com/news/light-activated-molecules-kill-cancer-cells-with-precision/">cancer</a> while keeping healthy cells safe. That transformation seems to happen through specific enzymes from the SN13T strain.



“This microbial transformation was likely due to specific enzymes in the bacteria strain used,” Danshiitsoodol said. 



“Our data demonstrate that CAME exhibits stronger toxicity to cells and pro-apoptotic effects - which encourage cell death - on PANC-1 cells compared to chlorogenic acid alone.”



<h2 class="wp-block-heading" id="h-upcoming-cancer-research-with-stevia">Upcoming cancer research with stevia </h2>



The team plans to move beyond the lab dish. Mouse studies come next. That will show whether fermented stevia works in living systems with real immune responses and complex metabolism.



“The present study has substantially enhanced our understanding of the mechanism of action of the Lactobacillus plantarum SN13T strain in the fermentation of herbal extracts, while also offering a valuable research perspective on the potential application of probiotics as natural anti-tumor agents,” said Danshiitsoodol.



This research suggests that with the right microbes, even a simple leaf can evolve into a targeted therapy. Not bad for a sugar substitute.



The study is published in the <a href="https://www.mdpi.com/1422-0067/26/9/4186" target="_blank" rel="noreferrer noopener">International Journal of Molecular Sciences</a>. 



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Not all artificial sweeteners are bad for you, and this one might also fight cancer

Stevia may soon offer more than just sweetness. In the lab, researchers found that when fermented with a bacterium from banana leaves, this natural plant extract targets pancreatic cancer cells - while leaving healthy kidney cells unharmed. “Globally, the incidence and mortality rates of pancreatic cancer continue to rise, with a five-year survival rate of less than 10%,” said study co-author Narandalai Danshiitsoodol from Hiroshima University. “Pancreatic cancer is highly invasive and prone to metastasis, showing significant resistance to existing treatments, such as surgery, radiotherapy and chemotherapy....

Imagine: you’re deep within the Brazilian <a href="http://www.earth.com/news/gibbon-new-species-found/">rainforest</a> when you discover huge, geometric trenches. Some of the huge shapes – squares and circles – measure as large as a city block. The trenches themselves are up to 13 feet deep and as much as 12 yards wide. These earthworks are a reality, and archaeologists believe they were built by ancient people around 2,000 years ago. They also found broken ceramics near the entrance to the shapes, but are unsure why the materials were left there. 

The discovery of the ancient geometric earthworks has unearthed a stunning realization: rainforest areas that were previously thought to be undisturbed by humans until 15th century explorers arrived from Europe were actually subject to manipulation by the ancient people who built these glyphs – as well as those who came before them. 

“A lot of people have the idea that the Amazon forests are pristine forests, never touched by humans, and that’s obviously not the case,” said Jennifer Watling, an archaeologist the <a href="http://www5.usp.br/english/?lang=en">University of São Paulo</a>, Brazil, told the<a href="http://www.nytimes.com"> New York Times</a>. 

Researchers have found evidence of sustainable farming practices carried out thousands of years before the trenches were constructed.

They did this by carefully examining the environmental history of two of the areas in the Amazon rain forest in which glyphs are located. By analyzing soil samples, scientists were able to put together a story of ancient vegetation, as well as burnings that took place to make openings in the forest. Researchers believe that ancient forest dwellers may have planted maize or squash. 

Somewhat like methods now known as agroforestry, the ancient people of the Amazon took care not to burn or clear-cut large swaths of land. Instead, they used sustainable farming at its best. Watling says that the biodiversity that exists in the Amazon today is due to the practices that were started all those many years ago and continued by indigenous groups even today.

--
By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer

How ancient people changed the face of the rainforest

Imagine: you’re deep within the Brazilian rainforest when you discover...

Roses are red and violets are blue, but have you every wondered why? We know why flowers have colors – it helps them attract bees and other pollinators. They also help humans attract mates, surprising them with a heartfelt bouquet (or at least averting disaster by picking up one as a last-minute gift). But how exactly do <a href="https://www.earth.com/news/gene-network-controls-flowers/">flowers</a> develop such a variety of vibrant hues?

Scientists have, and that’s why the <a href="https://www.nsf.gov">National Science Foundation</a> (NSF) is funding research into the genetics behind flower colors and how those colors change over time. 

Stacy Smith of the <a href="http://www.colorado.edu">University of Colorado Boulder</a> is one of the members of the research team. She says that flower color is due to the “biochemical composition of petal cells.” 

What is the biochemical composition, though? According to scientists, it’s pigment compounds such as flavonoids, carotenoids, and betalains. 

If your ears perk up because you’ve heard of the health benefits of flavonoids, you’re on the right track. These hue-inducing compounds also have “antioxidant and other medicinal properties, including anti-cancer, anti-bacterial, and anti-inflammatory activity,” according to NSF Program Director Simon Malcomber. 

Changes in the chemistry of these pigment compounds create different flower colors. Much of Smith’s work has focused on the tomato family of plants – one that includes species that range from tomatoes and eggplants to, surprisingly, tobacco and even potatoes. Her team is focusing on studying the wild species of these plants because they have a wider range of colors than their domesticated counterparts. 

They’re currently working to determine when and how red flowers appeared in the tomato family of plants. In a species of nearly 2,800 plants, the tomato family only features 34 that have red flowers. 

"With such a small number, we can take samples of every one of these species to find out whether it represents an independent origin, and to determine the biochemistry of how it makes red flowers," Smith said.

The petunia – also a member of the tomato family – is of particular interest in sorting out this mystery, as it has a huge variation in colors.

Researchers hope that discovering how plants synthesize pigment compounds might provide clues for future drug discovery research. It will also satisfy scientists’ burning curiosity about how roses became red and violet became blue – a curiosity that is sparked anew every time they hear someone recite the classic poem. 

--

By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer 

Source: Stacy Smith, <a href="http://www.colorado.edu">University of Colorado Boulder</a>

<a href="https://www.nsf.gov">National Science Foundation</a>

&nbsp;

Roses are red and violets are blue – but why?

Roses are red and violets are blue, but have you...

A leading association of hemp advocates is suing the<a href="https://www.dea.gov/index.shtml"> Drug Enforcement Administration</a> (DEA) over claims that the agency violated a court order when it started cracking down on products made with hemp in letters sent out last December.

For decades, cannabis has been illegal under U.S. federal law. However, regulation of cannabis has also lead to a crackdown on hemp, its non-psychoactive cousin. While the form of cannabis we traditionally know as marijuana has high (no pun intended) amounts of THC, industrial hemp has amounts of less than 0.3%. In other words, you could smoke a truckload of hemp and not get high.

Despite this, products like hemp seed and hemp seed oil remained illegal for years in the U.S. In 2004, the<a href="https://www.thehia.org"> Hemp Industries Association</a> (HIA) sued the DEA in a case that became known as the “Food Rules Challenge.” The Ninth Circuit Court of Appeals sided with the HIA, ruling that hemp does not belong on the list of Schedule I controlled substances. In 2014, Congress passed a Farm Bill that gave permission for states to grow hemp under a special licensing program. 

Late last year, the DEA struck again, this time working with the<a href="https://www.nd.gov/ndda/"> North Dakota Department of Agriculture</a> (NDDA) to send correspondence to<a href="https://www.healthyoilseeds.com"> Healthy Oilseeds, LLC</a>. The company was informed that in order to ship their hemp protein powder and hemp seed oil products, they’d have to get a permit from the DEA.  

The HIA is fighting back, claiming that the DEA has overstepped its bounds, violating the intent of the Farm Bill, as well as the Consolidated Appropriations Act of 2016, which prevents authorities from using funds to stop the “transportation, processing, sale, or use of industrial hemp.” They have filed a Petition for Review with the Ninth Circuit Court of Appeals.

“It is disappointing that the industry has to revisit the issue, and take this step to compel DEA to obey the law,” said Joe Sandler, HIA’s lead counsel.

–

By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer

&nbsp;

After DEA letter, hemp advocates are hitting back

A leading association of hemp advocates is suing the Drug...

Scientists are hoping to better feed the world. Their research on genetically-modified (GM) crops has brought us drought- and pest-resistant plants. Now, a team from <a href="http://www.rothamsted.ac.uk">Rothamsted Research</a> is hoping to grow a new kind of super yield GM wheat after the UK government gave its approval for the experiment to move forward. 

Scientists from the <a href="http://www.essex.ac.uk">University of Essex</a> and <a href="http://www.lancaster.ac.uk">Lancaster University</a> engineered the new wheat to use sunlight more efficiently. They did this by modifying them with a gene from a plant called the stiff brome.  They believe this will result in the GMO plant carrying out <a href="http://www.earth.com/news/photosynthesis-evolution-microbe/">photosynthesis</a> much more efficiently and increasing greenhouse yields by up to 40%.

"It makes the plant bigger in the greenhouse, it makes the leaves grow bigger, and that's because you have more of this photosynthesis going on," said Malcolm Hawkesford from Rothamsted to <a href="http://www.bbc.com/news">BBC News</a>.

He says that the additional CO2 created from increased photosynthesis will result in more grain production, as well. 

Wheat yields have reached a plateau even as the world’s population continues to grow. Researchers say that in order to keep up with demand, food production must increase by 70% by 2050. They hope that this super yield wheat trial will help increase wheat production worldwide. 

The team of researchers received approval from the <a href="https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs">Department of the Environment, Food and Rural Affairs</a> (Defra) to proceed with the trial at a secure site near Harpenden. 

GM crop trials face many hurdles. Sometimes, even after government approval has been granted and the experiments are able to proceed, the trials aren’t successful. In other cases, protesters destroy the crops. 

Critics of GM agriculture say that increasing food production isn’t the answer to world hunger. Liz O’Neil from GM Freeze points to poverty – and not photosynthesis – as the problem that needs to be addressed. Rather than GM plant trials, she says that public funding should be spent on solutions such as waste reduction and poverty eradication.

It’s unclear whether approval for the program signals that the UK government is softening its stance on GM crops post-Brexit.

--
By Dawn Henderson, <a href="http://earth.com">Earth.com</a> Staff Writer

UK government approves GM super yield wheat trial

Scientists are hoping to better feed the world. Their research...

It’s one of the first science lessons we all have to memorize in grade school: <a href="http://www.earth.com/news/133-new-species-plants-animals/">plants</a> take in <a href="http://www.earth.com/video/carbon-dioxide-atmosphere/">carbon dioxide</a> and sunlight in order to use photosynthesis to turn it into the oxygen that humans and animals need to survive. But how did plants first develop the ability to photosynthesize? For a long time, scientists weren’t sure. However, the discovery of a new microbe may have provided some clues. 

A group of Japanese researchers found those clues in microscopic Methanospirillum hungatei. Although the microbe existed before the development of photosynthesis, its genes are similar to the kinds of genes modern plants use for photosynthesis. 

Scientists made this discovery by examining the enzymes synthesized by genes in the microbe. They analyzed metabolic substances within Methanospirillum hungatei and were even able to locate CO2 trapped inside the organism. These tests showed that it used a primitive process that very much resembles what we all know as photosynthesis. 

The process was discovered by researchers led by Ashida Hiroki of <a href="http://www.kobe-u.ac.jp/en/">Kobe University</a>, Kono Takunari, also of Kobe University, as well as Matsumara Hiroyoshi from <a href="http://en.ritsumei.ac.jp">Ritsumeikan University</a>. Their findings were published in the journal <a href="http://www.nature.com/ncomms/">Nature Communications</a>. 

The study sheds light on how plants evolved to form a photosynthesis system – something that has so far remained a scientific mystery. Understanding this process will help do more than satisfy scientific curiosity. Researchers hope that better understanding photosynthesis will be able to help them increase agricultural production for crops, as well as biofuel. 

The next time you sit outside, consider for a moment how the plants and trees provide the oxygen in every breath you take. Then let your wonder deepen as you realize that although science is still working to discover how it happened, plants actually evolved to do that. Also, relax: there won’t be a multiple-choice test on this later. 

--

By Dawn Henderson,<a href="http://earth.com"> Earth.com</a> Staff Writer

Source: <a href="http://www.kobe-u.ac.jp/en/">Kobe University</a>, <a href="http://en.ritsumei.ac.jp">Ritsumeikan University</a>

Minuscule microbe provides clues to the evolution of photosynthesis

It’s one of the first science lessons we all have...

Something is rotten in the state of Pennsylvania. The town of Jersey Shore, to be exact – and no, it’s not wannabe reality TV stars. That’s a different Jersey Shore. This one is plagued by a field of rotting radishes.

The odor first infused the town about three weeks ago. Residents couldn’t find the source of the foul stench, so they turned to TV news station <a href="http://wnep.com/">WNEP</a> for help.

After getting descriptions of the odious odor from town citizens – who said the gag-worthy aroma was similar to a leaky propane tank, rotten eggs or bad pumpkins, and worse than a dead deer – the news team from the aptly named Nippenose Township set out to investigate.

The news team’s first stop was to check in with the obvious suspect: the town sewage plant. But things smelled no worse than usual there, WNEP said.

"If someone could smell our plant five miles (away), then the odor here would be quite overbearing and that's not the case," <a href="https://www.jerseyshorewater.com/">Jersey Shore Sewer Authority</a> director Shawn Lorson told the station.

So the news team had to follow their noses. Their olfactory investigation led them to some fields outside Jersey Shore.

Turns out the citizen who guessed rotten pumpkin wasn’t too far off. The fields that were raising such a big stink in Jersey Shore were full of bad vegetables, all right: rotting radishes.

The fields belonged to <a href="http://www.taseeds.com/">T.A. Seeds</a>, a company that sells hybrid corn, soy, alfalfa, and other crops throughout the U.S. In the winter, they told WNEP, they plant radishes as a cover crop to help scavenge the nutrients in the soil.

Usually, the radishes are mostly decayed by the time the weather warms up, and the town never has to deal with the smell. This year, however, unusually warm weather sent the horrible stench of rotten vegetables wafting through town.

“You know you are going to get more odor if you have this warm weather in January. You are going to smell it a lot quicker,” T.A. Seeds president Taylor Doebler told the Nippenose news team.

Eventually, the smell should go away, he said.

—

By Kyla Cathey / Earth.com staff writer

This town stinks thanks to rotting radishes

Something is rotten in the state of Pennsylvania. The town...

The Asian shot hole borer has a name longer than it is. This tiny bug has a big appetite, though, and a new favorite food: avocado trees.

The little beetles are native to southeast Asia, but traveled to Los Angeles in 2003. More than a dozen years later, they’re expanding into other areas of Southern California.

Among those areas are the avocado tree orchards of Ventura County.

“Shot hole borers will bore into almost everything, including avocado trees, which is why they are getting a lot of attention,” graduate student Shelley Bennett said in a <a href="http://www.news.ucsb.edu/2017/017516/holy-guacamole">press release</a>. “But these beetles also affect many native tree species.”

Bennett works in the <a href="http://rivrlab.msi.ucsb.edu/">Riparian InVasion Research Laboratory</a> at the University of California, Santa Barbara. The lab studies invasive insect species, among other topics. One team has been tracking Asian shot hole borers in California.

The two species of shot hole borer seen in the state are tiny – usually less than a tenth of an inch. They have a big appetite, though.

Worse, both species of beetle carry a pathogenic fungus that causes a disease called Fusarium dieback.

For the beetles, the fungus is vital. It’s carried by pregnant females, who plant it beneath a tree’s bark before laying their eggs. The eggs hatch into larvae, which eat the fungus as they grow to adulthood.

Once they’re adults, each females collects some fungus of her own before heading out into the world.

But for trees that are susceptible to Fusarium dieback, the fungus that causes it is devastating. The disease affects the vascular systems of more than 130 tree species, cutting off the flow of nutrients that keep them alive.

Aside from the avocado trees, the beetle has been spotted in oak and sycamore trees in Santa Barbara County, and along the Santa Clara River which runs through parts of Southern California.

The spread of the invasive insects could lay waste to Southern California’s avocado groves, valued at more than $400 million.

Worse, they could cause damage to the state’s riparian habitats – natural areas along rivers that offer habitat for native animal and plant species.

The <a href="http://www.ucsb.edu/">UC Santa Barbara</a> researchers are working with scientists from the <a href="http://ucanr.edu/">UC Cooperative Extension</a>, the <a href="https://www.cdfa.ca.gov/">California Department of Food and Agriculture</a>, and other agencies to come up with a solution.

—

By Kyla Cathey / Earth.com staff writer

Tiny shot hole borers want our guacamole!

The Asian shot hole borer has a name longer than...

A team of researchers wanted to learn more about how and why gynodioecious plants change their sex, so they shone some light on the question. Literally.

Scientists from the <a href="https://www.lincoln.ac.uk/home/">University of Lincoln</a> found that it's the amount of light they receive that triggers sex changes in the relatively rare plants.

Gynodioecy in plants is a system of reproductive behavior in which plants can either be female or hermaphrodites. Female plants have all of their reproductive parts intact, but hermaphrodites do not produce pollen.

The new study shows that at least some plants express as female when light conditions are good. When conditions are poor, they become hermaphrodites.

Gynodioecious plants are comparatively rare. Most plant species are dioecious – they produce both male and female plants, and both participate in reproduction.

Scientists have known for some time that dioecious plants can switch gender from female to male and back due to environmental triggers. However, sex changes in gynodioecious plants have not been well studied before.

The researchers hoped to change that, so they <a href="http://www.amjbot.org/content/103/11/1928">conducted a study</a> of 326 Geranium sylvaticum specimens.

“We conducted a transplantation experiment in the field where plants with different sex expression were reciprocally transplanted between high light and low light habitats. We measured plants’ reproductive output and sex expression over four years,” the scientists wrote.

They found that, regardless of each individual plant’s origin, those that received more light expressed their sex as female. Those that grew with less light were hermaphrodites.

“This study shows that sex expression in Geranium sylvaticum is [liable to change] and related to light availability,” the researchers wrote.

Because plants may live in light conditions that don’t change much from year to year, they might not change their sexes frequently. That means more species of gynodioecious plants may swap their genders than we thought, the scientists said – but no one has observed them yet.

The study was published in the journal <a href="http://www.amjbot.org/">American Journal of Botany</a>.

New study sheds light on gender in gynodioecious plants

A team of researchers wanted to learn more about how...

Here at <a href="http://www.earth.com/">Earth.com</a>, we always like to highlight some of the incredible work being done by nature and wildlife non-profit organizations all around the world. Today, in our regular “Your World” feature, we celebrate the top Instagram feeds from plant non-profits.

Arbor Day Foundation
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="7">
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<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.40740740740741% 0; text-align: center; width: 100%;"></div>
<a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/BPGipFUgFCW/" target="_blank">It's like another 🌎 pc: @mikeygribbin #treesareadventuresbackdrop #vsconature #treeisland #treestagram #optoutside #arborday #adventuretime</a>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Arbor Day Foundation (@arbordayfoundation) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2017-01-10T23:25:18+00:00">Jan 10, 2017 at 3:25pm PST</time>

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<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>

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Trees For Cities 
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="7">
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<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;"></div>
<a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/BN4dLmbAhok/" target="_blank">Green is the prime color of the world, and that from which its loveliness arises - Pedro Calderon de la Barca #nature #magic #trees #landscape #treesforcities #greenspaces #urbantrees #urbannature #urbanparks #tree #forest #urbantrees #nature #environment #inspiringquotes #quoteoftheday #quotestoinspire #ilovetrees #treesofinstagram #treestagram #treelovers #treescape #photooftheday</a>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Trees For Cities (@treesforcities) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2016-12-11T15:36:50+00:00">Dec 11, 2016 at 7:36am PST</time>

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<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>

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Woodland Trust 
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="7">
<div style="padding: 8px;">
<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 33.19444444444444% 0; text-align: center; width: 100%;"></div>
<a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/BPCu-iwjehE/" target="_blank">It's definitely not #Snowing here at HQ yet but we thought we'd share this entry by Christopher Walmsley from our #FarmersWeekly #PhotoCompetition in 2016. Breathtaking! #WoodlandTrust #Farmers #TreesonFarms #Trees #Treestagram #Snow #SnowScene #WinterScene #WinterLandscape #Horizon #NaturalBeauty #Snowy #SnowyTrees #Surreal #BeautifulLandscape #LandscapePhotography #Frozen #WinterWonderland #Winter #FrozenWorld</a>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Woodland Trust (@woodlandtrust) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2017-01-09T11:56:08+00:00">Jan 9, 2017 at 3:56am PST</time>

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Greenpop
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="7">
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<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;"></div>
<a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/BPEx5t2D78_/" target="_blank">Today, this #treetuesday we have chosen to commemorate the amazing oak cork tree. This unique and valuable tree is an evergreen and is very special as it has the ability to regenerate its outer bark. This bark is used to stopper wine bottles and other food stuff products as well as being used to make cork flooring! If used in a sustainable way, we can reap the tree-mendous benefits from the cork oak for years to come!</a>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Greenpop (@greenpopsa) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2017-01-10T07:00:10+00:00">Jan 9, 2017 at 11:00pm PST</time>

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Fruit Tree Planting Foundation
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-version="7">
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<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;"></div>
<a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" href="https://www.instagram.com/p/BOSNkj-jZ8o/" target="_blank">It's #CitrusSeason! 🍋🍊😍 #oranges #lemons #limes #grapefruit #pomelos #tangerines #tangelos #planttrees #plantfruittrees #bounty #pickyourown #backyardorchard #arizonacitrus #californiacitus #floridacitrus #fruittrees #fruittree #growyourown #gardening</a>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A photo posted by Fruit Tree Planting Foundation (@fruittreeplantingfoundation) on <time style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;" datetime="2016-12-21T15:40:41+00:00">Dec 21, 2016 at 7:40am PST</time>

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Your world: top Instagram feeds from plant non-profits

Here at Earth.com, we always like to highlight some of...

If a tunnel tree falls in the forest…

The “Pioneer Cabin Tree,” of <a href="http://www.parks.ca.gov/?page_id=551">Calaveras Big Trees State Park</a> in Northern California, has been toppled by a powerful winter storm. The ancient sequoia had been carved into a living tunnel over a hundred and thirty years ago, allowing horses, and eventually cars to pass through. In recent years, passage through the base of the towering tree had been restricted to hikers.

The <a href="http://hosted.ap.org/dynamic/fronts/HOME?SITE=AP&amp;SECTION=HOME">Associated Press</a> reports that last weekend’s storm may have been the largest to hit California and Nevada in over ten years, leading to flooding and mudslides in some regions. At over 150 feet tall and with a base of approximately 33 feet in diameter, the iconic tunnel tree was not able to withstand the storm.

A post on the Calaveras Big Tree Association’s Facebook page stated, “The storm was just too much for it.”

It was reported on Sunday by state park volunteer Jim Allday that Pioneer Cabin had fallen. <a href="http://www.sfgate.com/">SFGate</a> spoke with Allday to confirm that local flooding was likely the cause of the tree’s demise.

“When I went out there [Sunday afternoon], the trail was literally a river, the trail is washed out,” Allday said. “I could see the tree on the ground, it looked like it was laying in a pond or lake with a river running through it.”

Jim’s wife. Joan Allday, added that the tree had been weakening for several years.

“It was barely alive, there was one branch alive at the top,’ she said. ‘But it was very brittle and starting to lift.” 

While sequoias can live for more than 3,000 years, it’s unclear exactly how old the iconic tree was. According to<a href="http://www.latimes.com/local/california/la-me-live-winter-weather-california-iconic-sequoia-tree-in-california-state-1483942759-htmlstory.html"> the Los Angeles Times</a>, trees in Calaveras Big Trees State Park are estimated to be more than 1,000 years old. 

In the 1800s, tunnel trees were created to promote tourism. Cutting through a living sequoia can do damage to the tree and most of the tunneled-through sequoias in California are dead. Wawona Tree in Yosemite National Park, the most renowned at an estimated 2,100 years old, was felled by a winter storm in 1969. Many of the remaining sequoia tunnels are fallen trees – logs on their sides carved through for passage. 

“Tunnel trees had their time and place in the early history of our national parks,” the<a href="https://www.nps.gov/seki/faqtunnel.htm"> National Park Service</a> has written. “But today sequoias which are standing healthy and whole are worth far more.”

--

Image: Tom Purcell-flickr

Famous sequoia tunnel tree takes final bow

If a tunnel tree falls in the forest… The “Pioneer...

What’s going on in the world today? Plenty. In your daily dose of Earth news for January 9, 2017, you'll find a new nature miniseries, tips on algae growth, potential uses for earwax, and more.
<h2>Earth news for January 9, 2017:</h2>
<h4>BBC launches ‘Spy in the Wild’</h4>
With “Planet Earth II” over, nature fans are looking for their next fix. “<a href="https://www.youtube.com/watch?v=lfdrQL5Ff-A">Spy in the Wild</a>” aims to provide it. The new <a href="http://bbc.co.uk/">BBC</a> documentary conceals cameras in lifelike robots, and sends them to watch animals in their natural habitats.

Maybe they're a little too lifelike. In the first episode, a robot disguised as a langur monkey successfully infiltrates a group in India. When the robot was dropped from a height, the monkeys began mourning, producers said.

The miniseries airs in the UK beginning Thursday. In the U.S., the first episode will run February 1 on <a href="http://www.pbs.org/wnet/nature/">PBS Nature</a>.
<h4>Could earwax be the next big tech innovation?</h4>
Scientists at the <a href="http://www.gatech.edu/">Georgia Institute of Technology</a> have taken on a new – and sort of disgusting – project: figuring out a technological use for earwax.

The project was inspired after her boyfriend had water trapped in his ear by an earwax plug, doctoral student Alexis Noel said. She wondered how the earwax was able to allow the water in, then trap it so effectively, and mentioned it to Dr. David Hu. They decided to take on the problem.

Using earwax from pigs, sheep, rabbits, and dogs, they began testing its properties and trying out different uses. They’ve found that earwax is made up pretty consistently across species.

They also found that it has excellent filtering properties. As earwax collects dust, it traps it. When too much dust is trapped, the earwax crumbles and falls away, and new wax is formed.

While they’re still studying exactly how earwax is formed, the researchers already see potential uses in tech. One idea would be to create a biomimetic adhesive surface for ventilation systems in robotics and other machinery.
<h4>Colorful new flatworm species discovered in Brazil</h4>
Scientists have found three new land-based species of flatworm in the Araucaria forest of Brazil. Flatworms are invertebrates, and also predators that hunt other invertebrate species.

The Araucaria is part of Brazil’s Atlantic Rainforest and is considered to be a hotspot of flatworm diversity, the scientists wrote in their article in <a href="http://zookeys.pensoft.net/articles.php?id=11093">ZooKeys</a>, an open access journal. The three new species belong to the genus Cratera.
<h4>In forests, Missouri bees prefer darker flowers</h4>
Bees prefer darker colors in cool climates, at least when it comes to flowers. That’s what scientists at <a href="https://www.slu.edu/">St. Louis University</a> discovered while observing how native bee species interact with birds foot violets.

In most cases, the bees prefered the concolor morph, in which all five petals of the flower are light in color. In sunny locations, the concolor morph far outnumbers the bicolor morph, which has two dark purple petals and three light ones.

But in shady, wooded areas, the bicolor morph makes up about half of the flower population. Bees in these areas always land on the darker petals to feed, the researchers found. Testing revealed darker petals were warmer.
<h4>Scientists at UC Irvine find a new method for recycling greenhouse gases</h4>
A team of researchers from <a href="https://uci.edu/">University of California, Irvine</a> has discovered a new method for dealing with carbon dioxide: using it to help produce biofuel.

The bacterium Azotobacter vinelandii can be used to convert carbon dioxide into carbon monoxide. Though toxic in enclosed spaces, carbon monoxide can be used to produce biofuels and chemical products. Their findings were published in the journal <a href="http://www.nature.com/nchembio/journal/vaop/ncurrent/full/nchembio.2245.html">Nature Chemical Biology</a>.
<h4>Biodiversity of algae is important in biofuel production</h4>
<a href="https://www.umich.edu/">University of Michigan</a> researchers studying algae-derived biocrude have found that when raising algae, biodiversity is important. They found that growing a wide variety of algae reduced crop failure and gave a better return on investment. While their research was conducted indoors in tanks, that will be true in outdoor tanks or ponds, too, the researchers said.

The research is being funded by a $2 million, four-year grant from the <a href="http://www.nsf.gov/">National Science Foundation</a>.
<h4>Scientists explore link between rainfall in West, Rocky Mountain air quality</h4>
When the western U.S. suffers from a drought, Rocky Mountain air quality suffers, too, scientists at the <a href="http://www.utah.edu/">University of Utah</a> found.

That’s because drought sparks more wildfires, which creates haze in the Rockies, the scientists said. Haze can be evaluated with instruments that measure aerosol optical depth – the amount of aerosols between the sensor and the sun.

Aerosols in the Rockies went up when the west was in a drought, according to the study published in the journal <a href="http://iopscience.iop.org/article/10.1088/1748-9326/aa510a/meta;jsessionid=5E21027595D39B0B34BD2C5716CCDC9D.c4.iopscience.cld.iop.org">Environmental Research Letters</a>.
— January 9, 2017

Earth news daily: January 9, 2017

What’s going on in the world today? Plenty. In your daily...

The story of the city mouse and the country mouse may be truer than we thought. A new study has found that plants and animals that live in urban areas are being changed by city life.

The <a href="http://www.pnas.org/content/early/2017/01/01/1606034114.full">analysis</a>, led by Dr. Marina Alberti of the <a href="http://www.washington.edu/">University of Washington</a>, looked at 1,600 cases around the world. They found that animals and plants living in cities showed changes in body size along with changes in behavior and reproduction habits compared to their country cousins.

“Humans challenge the phenotypic, genetic, and cultural makeup of species by affecting the fitness landscapes on which they evolve,” Alberti and her co-authors wrote in the analysis. “Recent studies show that cities might play a major role in contemporary evolution by accelerating phenotypic changes in wildlife, including animals, plants, fungi, and other organisms.”

For example, one 2008 study found that wildlife and plant populations exposed to human activity – especially activity in which humans alter the natural world, such as overharvesting or pollution – show faster rates of evolutionary change.

The researchers looked at another study that recorded changes in the behavior of crows and ravens in response to human behavior. That 2005 study found that social species with the ability to create and evolve their own “culture,” such as crows, can adapt and change that culture to take advantage of city life.

Alberti and her fellows used their “meta-analysis” to try to piece together the role that urbanization as a whole, rather than just individual human behaviors, plays in plant and animal evolution. That included widespread habitat modification like paved roads, street lights, and tall buildings; social interactions among species and between animals and humans; and disturbances of the natural ecosystem like flooding (though flood prevention or damming rivers) or pollution.

“By explicitly linking urban development to traits that affect ecosystem function, we can map potential eco-evolutionary implications of emerging patterns of urban agglomerations and uncover insights for maintaining key ecosystem functions upon which the sustainability of human well-being depends,” they wrote.

The analysis was published in <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

City life may influence plant and animal evolution

The story of the city mouse and the country mouse...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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