The,Human,Eye,With,The,Image,Of,The,Brain,In

Working memory plays a pivotal role in our day-to-day functions. It's an essential brain skill that helps us manage and process information while engaging in activities, without losing <a href="https://www.earth.com/news/how-does-the-brain-focus-with-so-many-distractions/" target="_blank" rel="noreferrer noopener">focus</a>. 



For instance, working memory allows us to remember to buy more dishwasher soap while we're busy loading the dishwasher and to keep track of other future necessities.



Researchers have long understood the significant variability in working memory across individuals but have struggled to pinpoint the reasons behind these differences. 



Taking an innovative approach to studying this dilemma, researchers at the <a href="https://www.uta.edu/" target="_blank" rel="noreferrer noopener">University of Texas at Arlington</a>, including Matthew Robinson and Lauren Garner, conducted an experiment that examined whether pupil dilation could be a reliable indicator of working memory capacity.



<h2 class="wp-block-heading" id="h-understanding-pupil-dilation-and-working-memory">Understanding pupil dilation and working memory</h2>



In a recent study, it was discovered that pupil size could tell us more than just how much light is entering the eye. 



Typically, pupils dilate in low-light conditions to improve vision. However, this study revealed that pupils also dilate in response to <a href="https://www.earth.com/news/cognitive-stimulation-at-work-helps-prevent-memory-problems/" target="_blank" rel="noreferrer noopener">cognitive</a> tasks requiring concentration.



The study involved 179 undergraduate students who underwent a series of working memory tests. While they attempted these tasks, an eye-tracker, similar to devices used during routine eye exams, continuously measured their pupil dilation. The findings were quite revealing. 



"We found that people who more intensely and consistently paid attention, as evidenced by greater <a href="https://www.earth.com/news/traumatic-experiences-can-be-detected-in-the-eyes/" target="_blank" rel="noreferrer noopener">pupil dilation</a>, performed better on memory tasks," explained Robinson.



"The highest-performing participants not only had larger overall pupil dilations but were also more discerning about the information they needed to remember," he added.



<h2 class="wp-block-heading" id="h-how-pupil-dilation-correlates-to-performance">How pupil dilation correlates to performance</h2>



The correlation between pupil size and <a href="https://www.earth.com/news/understanding-how-students-learn-is-key-to-helping-them-succeed/" target="_blank" rel="noreferrer noopener">task performance</a> could have broader implications. 



For instance, Matthew Robison noted that, "The lowest performers on the tasks showed less pupil dilation. For the highest-performing participants, their pupil dilations were both larger overall and the individuals were more discerning about the information they were asked to recall."



This research highlights a fascinating aspect of how our bodies respond to mental exertion and could lead to more personalized approaches in educational and professional settings to enhance <a href="https://www.earth.com/news/stress-smaller-brain-size/" target="_blank" rel="noreferrer noopener">cognitive performance</a>.



The study, published in the peer-reviewed journal Attention, Perception &amp; Psychophysics, provides valuable insights into the physiological underpinnings of working memory. 



"This is exciting research because it adds another valuable piece of the puzzle to our understanding of why working <a href="https://www.earth.com/news/daily-multivitamins-slow-cognitive-aging-and-improve-memory/" target="_blank" rel="noreferrer noopener">memory</a> varies between individuals," Robison concluded.



<h2 class="wp-block-heading">Exploring the intricacies of working memory</h2>



Working memory enables us to hold and manipulate information in our minds for short periods, allowing us to perform complex tasks, solve problems, and make decisions. Without working memory, we would struggle to navigate the world around us effectively.



<h3 class="wp-block-heading">Components</h3>



<h4 class="wp-block-heading" id="h-the-phonological-loop">The phonological loop</h4>



This component handles auditory information, such as speech and sound.



<h4 class="wp-block-heading" id="h-the-visuospatial-sketchpad">The visuospatial sketchpad</h4>



This component processes visual and <a href="https://www.earth.com/news/blinking-plays-crucial-role-vision-human-perception/" target="_blank" rel="noreferrer noopener">spatial information</a>, such as images and locations.



<h4 class="wp-block-heading" id="h-the-central-executive">The central executive</h4>



This component acts as a control center, allocating attention and coordinating the activities of the other components.



<h4 class="wp-block-heading" id="h-the-episodic-buffer">The episodic buffer</h4>



This component integrates information from the other components and <a href="https://www.earth.com/news/wasabi-linked-to-substantial-boost-in-memory/" target="_blank" rel="noreferrer noopener">long-term memory</a>, creating a unified representation.



<h3 class="wp-block-heading">Capacity</h3>



Working memory has a limited capacity, typically allowing us to hold and manipulate between three and seven items at a time. This capacity varies among individuals and can be influenced by factors such as age, training, and cognitive impairments. 



Researchers have developed various tests and tasks to measure working memory capacity, such as the n-back task and the complex span task.



<h3 class="wp-block-heading">Importance in everyday life</h3>



Working memory plays a vital role in numerous everyday activities, such as:



<ul>
<li>Following instructions and directions </li>



<li>Engaging in conversations and maintaining the flow of dialogue </li>



<li>Reading comprehension and language processing </li>



<li>Performing mental calculations and problem-solving </li>



<li>Multitasking and switching between different tasks</li>
</ul>



Deficits in working memory can lead to difficulties in these areas, impacting an individual's academic performance, work efficiency, and social interactions.



<h3 class="wp-block-heading">Enhancement strategies</h3>



While working memory capacity is largely determined by genetic factors, research suggests that certain strategies and interventions can help improve its efficiency:



<ul>
<li>Chunking: Grouping information into meaningful units to reduce the number of items to be remembered.</li>
</ul>



<ul>
<li>Rehearsal: Repeating information mentally or aloud to maintain it in working memory.</li>
</ul>



<ul>
<li>Visualization: Creating mental images or diagrams to represent information visually.</li>
</ul>



<ul>
<li>Mindfulness and meditation: Practicing <a href="https://www.earth.com/news/mindfulness-protects-against-work-stress-burnout/" target="_blank" rel="noreferrer noopener">mindfulness</a> and meditation techniques to improve focus and attention.</li>
</ul>



<ul>
<li>Cognitive training: Engaging in targeted exercises and activities designed to challenge and strengthen working memory</li>
</ul>



By understanding the intricacies of working memory and employing these strategies, individuals can optimize their cognitive performance and enhance their ability to navigate the demands of daily life.



<h2 class="wp-block-heading" id="h-pupil-dilation-working-memory-and-future-implications">Pupil dilation, working memory, and future implications</h2>



In summary, this study has revealed a fascinating connection between pupil dilation and working memory performance. By measuring participants' pupils during cognitive tasks, the researchers discovered that individuals with greater pupil dilation and sensitivity consistently outperformed those with less dilation. 



This finding enhances our understanding of the factors influencing working memory variation and paves the way for future research into the neural mechanisms underlying this critical cognitive skill. 



As scientists continue to explore the complexities of the brain's executive functions, studies like this one bring us closer to developing targeted interventions and strategies to support individuals struggling with working memory, ultimately unlocking the full potential of the human mind.



The full study was published in the journal <a href="https://link.springer.com/article/10.3758/s13414-024-02853-2" target="_blank" rel="noreferrer noopener">Attention Perception &amp; Psychophysics</a>



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Pupils enlarge when the brain's working memory is focused on a task

Working memory plays a pivotal role in our day-to-day functions. It's an essential brain skill that helps us manage and process information while engaging in activities, without losing focus. For instance, working memory allows us to remember to buy more dishwasher soap while we're busy loading the dishwasher and to keep track of other future necessities. Researchers have long understood the significant variability in working memory across individuals but have struggled to pinpoint the reasons behind these differences. Taking an innovative approach to studying this dilemma, researchers...

A new study focused on fruit flies has identified cells that are important for sleep regulation. The researchers have found evidence that glial cells, which were previously thought to simply support neurons in the brain, actually play an important role in managing <a href="http://www.earth.com/news/switch-turns-brain-off-sleep/">sleep</a>. 

Experts at <a href="https://www.fau.edu/">Florida Atlantic University</a> (FAU) and <a href="https://en.wikipedia.org/wiki/McGill_University">McGill University</a> in Quebec have found that glia possess the ability to manage taurine, a common ingredient found in many energy drinks such as Red Bull. 

“About 70 million Americans suffer from sleep disorders, and we believe that raising awareness of the importance of understanding fundamental mechanisms of sleep is an important issue globally,” said Dr. Alex C. Keene.

Fruit flies serve as a great model because they share 75 percent of the genes that cause disease in humans, and display all of the same behavioral and physiological characteristics of sleep. 

For the investigation, the researchers set out to identify new genes affecting sleep and wakefulness in fruit flies. This led to the discovery of a gene that encodes the membrane transport protein known as excitatory amino acid transporter 2, or Eaat2.

The team determined that Eaat2 promotes wakefulness in fruit flies by limiting the duration and intensity of sleep, and it does so by controlling the movement of taurine into glial cells of the fruit fly’s brain. 

In sleep-deprived humans, taurine is consistently elevated in blood and urine, but whether taurine levels also change in the brain as a result of sleep deprivation is not yet known.

Fruit flies are also like humans in that they are active during the day and sleep at night. The researchers established that the disruption of Eaat2 in fruit flies caused notable daytime sleepiness.

“Daytime sleep is more fragmented than nighttime sleep, and disrupting Eaat2 function led to daytime sleep that mimics sleep typically observed only during the night,” said study co-lead author Dr. Bethany A. Stahl. 

The researchers also found that Eaat2 works in specific glial cells of the fly brain, rather than in neurons.

“Our research adds wakefulness to the growing list of fruit fly behaviors where glial cells play an important regulatory role, which includes circadian rhythms, movement, courtship, learning and memory,” said co-lead author Dr. Emilie Peco. 

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify cells involved in sleepiness and wakefulness

A new study focused on fruit flies has identified cells...

In an unprecedented study, researchers at <a href="https://www.stanford.edu/">Stanford University</a> have shown that heat from the sun and coldness from outer space can be collected at the same time with a single device. The findings suggest that systems for harvesting solar and space <a href="http://www.earth.com/news/solar-energy-use-cost/">energy</a> can actually help each other function more efficiently.

While solar energy is the most popular form of renewable energy for generating heat, outer space can serve as a renewable source to absorb radiation and generate cold. 

“It is widely recognized that the sun is a perfect heat source nature offers human beings on Earth,” said study first author Zhen Chen, who is a professor at the Southeast University of China. “It is less widely recognized that nature also offers human beings outer space as a perfect heat sink.”

Professor Chen’s team developed a device combining radiative cooling with solar absorption technology. The device was constructed with a germanium solar absorber on top of a radiative cooler with silicon nitride, silicon, and aluminum layers enclosed in a vacuum. 

The experts demonstrated that the device can produce 24 degrees Celsius in solar heating alongside 29 degrees Celsius in radiative cooling. The solar absorber was found to improve the radiative cooler's performance by blocking heat from the sun.

“On a rooftop, we imagine a photovoltaic cell can supply electricity while the radiative cooler can cool down the house on hot summer days,” said Professor Chen.

According to Professor Chen, there is still a lot of research needed before this promising technology can be scaled up for commercial use. Regardless, the research demonstrates that renewable energy has even more rooftop potential than previously realized.

“I think this technology could potentially revolutionize the current solar cell technology,” said Professor Chen. “If our concept is demonstrated and scaled up, the future solar cell will have two functions in one: electricity and cooling.”

The study is published in the journal <a href="https://www.cell.com/joule/home">Joule</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Linda Cicero, Stanford News

New solar technology can simultaneously heat and cool the air

In an unprecedented study, researchers at Stanford University have shown...

From March 2009 to November 2013, the Gravity field and Ocean Circulation Explorer (GOCE) mission spent over four years measuring the pull of Earth’s gravity. GOCE flew closer to the planet than typical observation satellites so that it could collect the most accurate measurements possible. 

Five years after the mission, data from GOCE is still providing scientists with remarkable new insights. Most recently, researchers at <a href="https://www.uni-kiel.de/en/?no_cache=1">Kiel University</a> and the <a href="https://www.bas.ac.uk/">British Atlantic Survey</a> are describing the remains of lost continents hidden deep under the <a href="http://www.earth.com/news/east-antarctic-ice-sheet-melting/">Antarctic ice sheet</a>.

The GOCE mission not only produced a high-fidelity global gravity map known as a “geoid,” but also charted localized gravity gradients across all directions of motion. The research team converted this collection of 3D gravity measurements into “shape indexes” across different regions of the planet. 

Study lead author Professor Jörg Ebbing explained, “The satellite gravity data can be combined with seismological data to produce more consistent images of the crust and upper mantle in 3D, which is crucial to understand how plate tectonics and deep mantle dynamics interact.”

The data offers a new look at the structure of all of Earth's continents, but is particularly insightful when it comes to Antarctica. Across 98 percent of its surface, this illusive continent is covered by ice with an average thickness of 1.24 miles, which makes it very challenging to study. 

“These gravity images are revolutionizing our ability to study the least understood continent on Earth, Antarctica,” said study co-author Fausto Ferraccioli. “In East Antarctica we see an exciting mosaic of geological features that reveal fundamental similarities and differences between the crust beneath Antarctica and other continents it was joined to until 160 million years ago.”


The 3D images showed that West Antarctica has a thinner crust and lithosphere compared to East Antarctica, which is made up of a mosaic of old cratons separated by younger orogens. The findings could help to predict how quickly certain regions may rebound in response to melting ice, and may inform experts on how Antarctica’s continental structure impacts the behavior of ice sheets. 

“It is exciting to see that direct use of the gravity gradients, which were measured for the first time ever with GOCE, leads to a fresh independent look inside Earth - even below a thick sheet of ice,” said GOCE mission scientist Roger Haagmans. “It also provides context of how continents were possibly connected in the past before they drifted apart owing to plate motion.”

The study is published in the journal <a href="http://www.nature.com/scientificreports">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Kiel University/BAS

The remains of ancient continents are revealed using gravity maps

From March 2009 to November 2013, the Gravity field and...

Anyone who has had the pleasure of eating pizza baked in a brick oven knows that nothing can compare to the taste of a perfectly baked crust with just the right balance of sauce of toppings. 

For most people, wood-fire roasted pizza is only an option when dining out or on vacation in Italy because few people own their own brick oven. 

However, thanks to a new study published in the journal arXiv, now you can make the perfect pizza at home and it all has to do with the physics of the optimal temperature and time for <a href="https://www.earth.com/video/difference-cake-donuts-yeast-donuts/">baking dough</a>. 

Researchers and physics professors Andreas Glatz and Andrey Varlamov from the <a href="https://www.anl.gov/">Argonne National Laboratory</a> were on a trip to Italy and while eating at pizzeria started talking about why brick oven pizzas are so superior in taste and quality. 

It didn’t take too long to realize that there were no studies published in English that discussed the physics of baking pizza. The two researchers decided to tackle pizza baking and focused on the Margherita pizza. 

Today, few pizzas share the same notary and popularity as the simple Margherita pizza, and Glatz and Varlamov asked pizza makers in Rome about their cooking process for the dish. 

Specifically, the researchers wanted to know how to bake the perfect crust without burning it in a brick oven. 

The experts said that pizza should be baked for two minutes at 626 degrees Fahrenheit (330 degrees Celsius). 

Thermal conduction plays a significant role in the perfect crust as the even temperatures in a brick oven ensure that the pizza will be cooked at the same temperature on all sides. 

The researchers then tackled the challenge of replicating brick oven pizza in a metal oven. 

Glatz and Varlamov created a thermodynamic equation to calculate the optimal time and temperature to bake a pizza using an electric oven and discovered that a pizza cooked at 450 degrees Fahrenheit would need to bake for 170 seconds. 

The brick oven is still the ideal option for baking pizza, but with this study, we have a better understanding of the physics of thermodynamics in brick ovens and it’s now possible to create more authentic and delicious pizzas right at home. 

“One of the goals in working on this study and writing this article was to help people at home with their pizza-making. We learned that temperature and oven material are very important,” Glatz told <a href="https://www.midweeknews.com/articles/2018/08/27/34b899a307254e9795446bed2cc8b4ec/index.xml">MidWeek</a> in an interview. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Using physics to create the perfect pizza at home

Anyone who has had the pleasure of eating pizza baked...

According to a new study, a mechanism that is necessary for the development of bird feather patterns also regulates the construction of sharks’ skin. The study authors explained that this particular mechanism has likely controlled the development of external structures such as hair, feathers, scales, and teeth for the duration of vertebrate evolution, which dates back at least 450 million years. 

From the scales of a snake to the feathers of a flamingo, epithelial appendages are showcased in a diverse range of vertebrate characteristics. The structures all have similar positioning because they grow from a common place - the epithelial placode. 

Alan Turing is famous for engineering what is now referred to as the reaction-diffusion (RD) model, a system that explains nature's diverse patterning as seen in modern animals. However, while research has found support for RD patterning in four-legged animals, a role for this system in earlier-diverging lineages is not clear. 

For the current investigation, Rory L. Cooper and colleagues studied the small-spotted catshark from the ancient shark family at around 80 days post-fertilization using RD modeling and gene expression analysis. 

RD modeling demonstrated that dorsal denticle rows acted as “initiator” rows, which triggered the creation of surrounding skin that has a tooth-like pattern. Next, the researchers compared the patterning of shark denticles to chick feathers by examining the expression of the protein β-catenin (β-cat), which is an early sign of chick epithelial placode signaling. 

The study revealed that there is a similarity between <a href="http://www.earth.com/news/basking-sharks-swimming-skills/">shark</a> and chick epithelial appendage patterning. Following a timeline that is comparable to feather patterning, the shark lateral line expressed β-cat soon before denticle patterning began. 

The research team also used the RD model to explain the diversity of denticle patterning in other ancient elasmobranchs. They found that, within this group, the system may have aided the evolution of various denticle functions, such as protective armor, hydrodynamic drag reduction, feeding, and communication. 

The study is published in the journal <a href="http://advances.sciencemag.org/">Science Advances</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Rendered by Rory Cooper, scanned by Kyle Martin and Amin Garbout at The Imaging and Analysis Centre, Natural History Museum, London

The single mechanism behind patterns in bird feathers and shark skin

According to a new study, a mechanism that is necessary...

A new study from <a href="https://www.julius-kuehn.de/">Julius Kühn Institut</a> has confirmed that produce is a source of antibiotic-resistance genes. The researchers have found that produce is a reservoir for transferable resistance traits that often go undetected when using DNA-based screening tools.

According to the <a href="https://www.cdc.gov/">Centers for Disease Control and Prevention</a>, antibiotic resistance has now become one of the biggest public health issues worldwide. Every year in the United States, at least two million people fall ill with an antibiotic-resistant infection, and more than 23,000 of them do not survive.

<a href="http://www.earth.com/news/antibiotic-resistance-climate-change/">Antibiotic resistance</a> occurs when an antibiotic has lost the ability to control bacterial growth. Once the bacteria have become resistant, they can continue to multiply even when an antibiotic is present.


Resistance to antibiotics can result from a natural progression, as the drugs kill off the more susceptible bacteria, but the resistant strains persist. Today, high levels of antibiotic-resistant bacteria can be attributed to the overuse of antibiotics. 

While some bacteria are naturally resistant to certain antibodies, they can also acquire resistance from another bacteria or through a genetic mutation. In addition, viruses can inject antibiotic resistance traits into bacteria. 

Bacteria can also obtain “free” DNA from their environment. Any bacteria that acquire resistance genes, whether by genetic exchange with other bacteria or through mutation, are equipped to resist one or more antibiotics. 

The current study highlights the significance of the rare microbiome of produce as a source of antimicrobial resistance genes.

Produce is increasingly recognized as a source of pathogenic bacteria, antibiotic-resistant bacteria, and antibiotic resistance genes. The experts set out to characterize the collection of antibiotic resistance genes present in bacteria, or the resistome, associated with produce. 

Using cultivation and DNA-based methods, the researchers analyzed mixed salad, arugula, and cilantro purchased from supermarkets in Germany. They identified anti-infection opposition genes in produce that could be transferred to human pathogens and bacteria. 

The study also confirmed that the use of cultivation-independent DNA-based screening methods is not a reliable way to detect the transferable resistome in a microbiome such as that found in produce.

The study is published in the journal <a href="https://mbio.asm.org/">mBio</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antibiotic-resistance genes detected in supermarket produce

A new study from Julius Kühn Institut has confirmed that...

ImageJ=1.50i

In an effort to create an environmentally friendly source of energy, researchers have now engineered bionic mushrooms that are capable of producing electricity. The <a href="http://www.earth.com/news/microdosing-mushrooms-solving-creativity/">mushrooms</a> are equipped with energy-producing bacteria and an electrode network.

This incredible breakthrough was achieved by researchers at the <a href="https://www.stevens.edu/">Stevens Institute of Technology</a>. The team, which was led by Manu Mannoor and Sudeep Joshi, set out to cultivate an artificial symbiosis between button mushrooms and cyanobacteria. 

In nature, there are many organisms that live closely together and interact with each other in a symbiotic relationship that is often mutually beneficial. 

For the investigation, the experts created a scenario in which a mushroom would provide shelter, moisture, and nutrients to bacteria that were 3D-printed onto the mushroom's cap. These bacteria would, in turn, supply energy through photosynthesis. 

Alongside the bacteria, graphene nanoribbons would be printed to capture electrons released by microbes during photosynthesis, triggering the production of bio-electricity.

To make the bionic mushroom a reality, the researchers used an electronic ink containing graphene nanoribbons and 3D-printed it onto the cap of a living mushroom. Next, a bio-ink containing cyanobacteria was printed onto the cap in a spiral pattern which intersected with the electronic ink at multiple sites. At these intersections, electrons could be transferred through the outer membranes of the bacteria to the conductive network of graphene nanoribbons.

When the researchers used light to activate cyanobacterial photosynthesis, a current of about 65 nanoAmps was generated. While this current is not even strong enough to power an electronic device, the experts said that an array of bionic mushrooms could generate enough current to light up an LED. 

The researchers are currently exploring ways  to generate higher currents using this system. They explained that this 3D-printing approach could be used to organize other bacterial species in complex arrangements to execute many useful functions, including bioluminescence. 

The study is published in the ACS journal <a href="https://pubs.acs.org/journal/nalefd">Nano Letters</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: American Chemical Society

Scientists engineer bionic mushrooms that can produce electricity

In an effort to create an environmentally friendly source of...

In an effort to cut back on harmful emissions from airplanes, experts are collaborating to develop plans for passenger planes that will be powered by liquid hydrogen. The $4.5 million project, known as Enable H2, is being led by <a href="https://www.cranfield.ac.uk/">Cranfield University</a> in Bedfordshire. 

Among the challenges of using liquid <a href="http://www.earth.com/news/use-photosynthesis-create-hydrogen-fuel/">hydrogen</a> that the researchers will face are safety concerns, the need for updated infrastructure at airports, and the expense of producing the fuel. There will also be the issue of onboard storage. 

Dr. Bobby Sethi of Cranfield’s Propulsion Engineering Centre told <a href="https://www.thetimes.co.uk/">The Times</a>: 

“There are challenges in using liquid hydrogen but we are hopeful of addressing them within the scope of the project. We want to show that hydrogen can be not only beneficial environmentally but can be employed safely and affordably in the medium to long term.”

The team is analyzing the potential efficiency of a V-shaped blended wing body airplane. Due to the technical obstacles involved, the development of  a hydrogen-powered plane will take many years and the concept will not likely be demonstrated for over a decade. In addition, passenger flights will take at least 30 years. 

While some companies are aiming for battery-powered passenger airplanes, the experts behind the use of liquid hydrogen argue that long-haul flights powered by electricity are not realistic. 

Dr. Sethi explained: “Existing electric aircraft cannot store enough energy on the batteries to enable you to fly anything more than two passengers and if you look at electrical motors they are huge and very heavy.”

Currently, two percent of harmful greenhouse gas emissions can be attributed to air travel, and this amount is predicted to double in the next two decades. Hydrogen generates three times the force of kerosene fuel, while producing zero carbon emissions and low emissions of nitrogen oxide.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts draw up plans for passenger planes fueled by hydrogen

In an effort to cut back on harmful emissions from...

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A team of biologists and engineers led by <a href="https://www.tufts.edu/">Tufts University</a> has found that progesterone can induce the regeneration of limbs in otherwise non-regenerative adult frogs. This discovery will provide experts with a better understanding of regeneration and could ultimately help to advance the treatment of amputation injuries. 

The researchers created a wearable bioreactor that was attached to a wound site to deliver progesterone over a 24-hour period. They found that this had a lasting influence on tissue regrowth, allowing the frogs to partially <a href="http://www.earth.com/news/hidden-code-worms-regenerate/">regenerate</a> hind limbs that had been lost. 

Incredibly, it took only took 24 hours of exposure to progesterone to promote nine months of changes in gene expression and patterned growth. The outcome suggests that the drug-device could serve as a new model for testing therapeutic compounds that could induce regrowth in non-regenerative species.


According to the study authors, while the restoration of limbs has been an important focus in biomedical research, very little has been reported of rebuilding or repairing lost limbs in non-regenerative animals. Beginning with the findings of this study, the researchers hope to discover ways to induce regeneration in organisms that do not have this ability. 

“We looked at progesterone because it showed promise for promoting nerve repair and regeneration. It also modulates the immune response to promote healing, and triggers the re-growth of blood vessels and bone,” said study lead author Dr. Celia Herrera-Rincon. “Progesterone can also regulate the bioelectric state of cells, caused by cells passing ions across their outer membranes, which is known to drive regeneration and body pattern formation.” 

The beneficial effects of progesterone were confirmed by the limb growth observed in the experiments. The researchers will expand upon this study to investigate how to enhance the effects of progesterone.

The wearable device that administered the progesterone was developed in the laboratory of Dr. David Kaplan. The ability to regenerate limbs would be a remarkable breakthrough for humans. In the United States alone, two million people live with limb amputations. 


The research is published in the journal <a href="https://www.cell.com/cell-reports/home">Cell Reports</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Image Credit: Celia Herrera-Rincon/Tufts University

New limb regeneration experiment could lead to major breakthrough

A team of biologists and engineers led by Tufts University...

After studying a set of family trees of more than 400 million people, researchers from <a href="https://www.calicolabs.com/">Calico Life Sciences</a> and <a href="https://www.ancestry.com/">Ancestry</a> have realized that <a href="http://www.earth.com/news/humans-peaked-life-span/">life span</a> is less influenced by genetics than originally thought. They gather that previous studies, which estimated life span heritability at 15% to 30%, failed to take into consideration the likeliness of people selecting partners with similar traits to themselves.

Calico Life Sciences, a research and development company with an aim to better understand biology and aging, teamed up with genealogy site Ancestry, with their public pedigree data, to estimate the heritability of life span based on genetics alone.

By using Ancestry’s wealth of information regarding birth and death years and locations for over 400 million people (mostly of American and European descent), researchers at Calico were able to mathematically and statistically estimate heritability of life span by looking at data shared by siblings and first cousins within the family trees. Their findings were similar to those of previous life span heritability studies.

However, the researchers found that the life spans of spouses were the most alike. Although this could be due to the fact that spouses mostly live within the same environment and therefore their life spans could be similar due to non-genetic factors, researchers found evidence that “assortative mating” is the cause for this correlation. 

Lead author Graham Ruby explains, "What assortative mating means here is that the factors that are important for life span tend to be very similar between mates.” This means we are likely to choose mates that have similar traits, either genetic or sociocultural, to us, including life span. 

Now that it is known assortative mating is at work, Ruby and his team estimate that heritability of life span is no more than 7%.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Genetics only have a limited influence on a person’s life span

After studying a set of family trees of more than...

Have you ever heard new parents gushing over their smiling babies, only for someone to point out that babies don’t really smile?

That’s not quite true, according expert Dr. Emese Nagy, a psychology reader at the <a href="https://www.dundee.ac.uk/">University of Dundee</a>. 

“There have long been signs that newborn smiles could signal positive emotions to some extent,” Nagy wrote for <a href="http://theconversation.com/au">The Conversation</a>. “Smiles have been noted in the first few days of life as a response to stroking of the cheek or the belly. Newborns also smile in response to sweet tastes and smells.”

Until the second half of the 20th century, scientists thought of babies as mainly “reflexive” beings, she explained. They believed babies didn’t feel or express emotions the same way they would as they aged, and that infants didn’t really have the social experience to interact with their parents or other adults. 

Some doctors even thought babies didn’t feel or process pain the same way older humans did. Smiling babies were just responding to muscle twitches or a dirty diaper.

But data collected over the past couple of decades is showing how mistaken those beliefs were.

As early as 1872, Nagy said, Charles Darwin described his own children offering what seemed to be “real” smiles at only 45 days old. 

“My own research has replicated these observations,” she said. “When we asked 957 parents to observe and record smiling in their children for a study, they reported the first 'social smiles' of their babies just after four weeks on average.”

How to tell socially smiling babies from those making random expressions? A social smile follows eye contact from the baby in question. A 1959 study Nagy cited found that few babies social smiled in the first two weeks.

“About 60 percent had socially smiled by three weeks, and almost all of them had socially smiled within the first month,” she said.

Part of the reason smiling babies were believed to simply be reacting rather and actually smiling is because it was difficult to observe cheek and eye movement when they grinned. “Real” smiles affect the eyes as well.

“However, when scientists micro-analysed facial movements, frame by frame, using a dedicated coding system, smiles from as early as one day of age were more often than not accompanied by cheek and eye movements,” Nagy said.

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By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Smiling babies are responding to their parents, expert says

Have you ever heard new parents gushing over their smiling...

A new method of surveying whale populations using satellites could prove valuable for studying endangered whales in remote areas. 

As <a href="http://www.earth.com/news/whales-quiet-shipping-noise/">whales</a> face increasing threats from human activities, pollution, and climate change, it’s vital to monitor whale populations, especially those that are critically endangered. 

For example, the <a href="https://www.earth.com/news/north-atlantic-right-whales/">North Atlantic right whale,</a> of which there are thought to be only 450 left, is one of the most critically endangered large whale species on Earth. 

Monitoring these mega mammals is often easier said than done as many populations frequent inaccessible regions. 

But now, researchers from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and the <a href="https://www.bas.ac.uk/">British Antarctic Survey</a> have conducted a study using high-resolution satellite images to track four species of whale. 

“Whales live in all oceans,” said Hannah Cubaynes, the lead author of the study. “Many areas are difficult to access by boats or planes, the traditional means of monitoring whales. The ability to track whales without traveling to these remote and inaccessible areas, in a cost-effective way, will be of great benefit to conservation efforts for whales.”

The study was published in the journal Marine Mammal Science, and already the research has helped identify ten inaccessible whale populations that would benefit from satellite monitoring.

The researchers used images from <a href="https://www.maxar.com/">Maxar Technologies</a>’ DigitalGlobe's WorldView-3 satellite to target the known regions where certain species of whale are concentrated. 

The researchers analyzed seven expansive open ocean images taken by the satellite covering 5,000 kilometers squared of the ocean’s surface in total. 

Southern right whales were observed via satellite off the coast of Argentina, humpback whales were monitored near Hawaii, fin whales were in the Mediterranean, and grey whales were recorded off the coast of Mexico. 

“This is the most detailed imagery of whales captured by satellites to date,” said Cubaynes. “It's exciting that the improved resolution (now at 30 cm) reveals characteristic features, such as flippers and flukes, which can be seen in the images for the first time.”

Some species of whale were easier to identify than others because fin and grey whales have distinct coloring that contrasts the color of their surroundings. Humpbacks, on the other hand, blend in more and also are more agile in the water. 

“This new technology could be a game-changer in helping us to find whales remotely,” said Jennifer Jackson, a co-author of the study. “Critically endangered whale populations like the Chile-Peru right whale (thought to winter in Patagonia) could really benefit from this approach.” 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Scientists use satellites to monitor endangered whale populations

A new method of surveying whale populations using satellites could...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...