Junipers,,Berries,

Recent years have witnessed a renewed interest in <a href="https://www.earth.com/earthpedia-articles/how-to-be-smart-while-foraging-for-food/">foraging</a> – the activity of finding, gathering, and harvesting wild plants. However, since many of the plants found in the wild are highly poisonous, although they look similar to various edible plants, knowing which plant species to avoid and which to gather and consume is crucial. Geoff Dann, a British writer and foraging teacher, has now outlined some of the biggest risks novice foragers are facing when searching for wild plants.&nbsp;



According to Dann, the best advice is never to eat anything found in the wild that we are not absolutely sure what it is. “I guess the most important rule is ‘Pay attention to what you are doing,’ followed by ‘If in doubt, leave it out,’” he said.



Dann warned foragers about four plant species – dead man’s fingers, lords and ladies, foxglove, and deadly nightshade – which, even if they look similar to other edible species, are in fact very dangerous, and can cause severe illness and death.



Dead men’s fingers (Oenanthe crocata) has toxic roots and stems that look very much like parsley, and even more poisonous roots which look and smell exactly like parsnips. Consuming this plant can trigger spasmodic convulsions, often followed by sudden death. Similarly, lords and ladies (Arum maculatum), a plant whose leaves closely resemble edible sorrel and wild garlic, can cause intense pain and irritation upon contact with the soft tissue of the mouth and throat.



Another plant Dann warns foragers about is the common foxglove (Digitalis purpurea), which is often mistaken for members of the edible borage family. However, since it contains glycosides, the foxglove can cause skin irritation on contact, as well as headaches, vomiting, convulsions, delirium, and cardiac arrest if consumed. Finally, the deadly nightshade (Atropa belladona), which sports attractive and delicious-looking black berries, leads to severe disruptions of the nervous system and eventually death by respiratory arrest if consumed.



“Identifying plants requires much more than just visual properties – smell, habitat, and location are all important. If you are going to learn how to forage, then you need to learn how to identify wild species yourself, and you need to know what can be confused with what,” concluded Dann.



In his recent book - <a href="https://www.geoffdann.co.uk/edible-plants-the-book/">Edible Plants: A forager’s guide to the wild plants and seaweeds of Britain, Ireland and temperate Europe</a>&nbsp;– Dann describes in great detail a large number of edible plants, including the black nightshade, the Japanese knotweed, or the three-cornered leek.&nbsp; &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Toxic plants can be easily confused with edible ones

Recent years have witnessed a renewed interest in foraging –...

According to a new report published by WHO’s <a href="https://theindependentpanel.org/">Independent Panel for Pandemic Preparedness and Response</a>, governments around the world are no better prepared to face a new pandemic than they were at the end of 2019, when <a href="https://www.earth.com/news/nearly-60-percent-of-people-in-the-us-have-had-covid-19/">Covid-19</a> struck. Although the panel – established in July 2020 – made recommendations for improving political leadership, financing, and surveillance system, it seems that little has changed, and the world remains highly vulnerable to the emergence and spread of infectious diseases.



“One year on, and political focus to prepare for more waves is flagging,” wrote the report authors. “Work has begun to prevent the next pandemic, but at the current pace, the transformative change required will take years to complete.”



The scientists discussed the uneven distribution of vaccines around the globe as one of the main problems that needs to be overcome, if we are to avoid situations such as the current <a href="https://www.ft.com/content/9b0ab399-b545-4433-81a7-bfd710598760">Covid catastrophe</a> in North Korea - a country that adamantly refused vaccination and is now facing a frightening Omicron surge that infected almost ten percent of the country’s population in less than two weeks.&nbsp;



Such uncontrolled spread of the virus could easily lead to the emergence of new, more dangerous variants. “Variants may still emerge that our vaccines cannot manage,” wrote the study authors. “The more quickly we vaccinate now, the less likelihood there is of ever more variants emerging.”



Currently, rich countries have more vaccines than they could possibly use, leaving many low- and middle-income countries without adequate supplies of vaccines. WHO estimates that fewer than 13 percent of the people in low-income countries have been fully vaccinated against Covid-19. 



Since vaccine production is now close to its limits, new manufacturing capacity for both mRNA and other types of vaccines must be urgently built in places such as Africa and Latin America in order to prevent future waves. “Boosting production takes time, so enabling it must begin now,”&nbsp;the experts wrote.



In order to guard against new Covid variants as well as other viruses with pandemic potential, the panel recommends stronger leadership and better coordination at regional, national, and international levels. 



The experts also emphasize the need for investment in preparedness now instead of when the next crisis hits, an improved system for surveillance and alert, a pre-negotiated platform able to produce vaccines, diagnostics, therapeutics, and supplies and secure their fast and equitable distribution as essential global common goods, and increased access to financial resources both for preparedness operations and for urgently tackling any emerging threats.



The full report can be found <a href="https://theindependentpanel.org/wp-content/uploads/2021/05/COVID-19-Make-it-the-Last-Pandemic_final.pdf">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

The world is still unprepared for the next pandemic

According to a new report published by WHO’s Independent Panel...

A new study led by the <a href="https://www.uc.edu/">University of Cincinnati</a> has found that nighttime <a href="https://www.earth.com/news/light-pollution-has-increased-almost-everywhere/">light pollution</a> can interfere with the extraordinary navigational abilities of monarch butterflies, which often travel from Canada to Mexico during multigenerational migrations. Since artificial nightlights interfere with butterflies’ circadian rhythms, the animals often become disoriented and fly when they should be resting.



Scientists have long known that light pollution can significantly disrupt normal circadian rhythms and sleep-wake cycles of both wildlife and humans. For instance, previous studies have shown that city lights interfere with the navigation of animals such as baby sea turtles, which mistake the artificial lights for the glow of the moon on the ocean, and head out of the water when they should in fact be hatching.&nbsp;



While researchers have already investigated in great depth the effects of light pollution on birds and other animals that migrate at night, animals that migrate during the day, such as the monarch butterflies, have received far less attention.



Although the erratic, circuitous movements taking them to and fro across gardens or orchards can make it difficult to imagine that these creatures are able to stick to a rigid flight plan, their mass migrations across entire continents is a clear proof that they have remarkable navigational capacities.&nbsp;



For instance, millions of monarch butterflies living east of the Rocky Mountains leave their summer breeding grounds in southern Canada and northern US, and travel as much as 4,000 kilometers to overwintering sites across Mexico. They can take up to five generations during this cross-continent journey, which is made possible by amazingly precise internal clocks that tell them where to orient themselves in relation to the position of the sun.



Yet, researchers have now found that monarchs exposed to nighttime light pollution – such as street lamps above their tree roosts – can experience a phase shift, making their bodies think that it’s either earlier or later than it really is. “It’s like jet lag,” said study senior author Patrick Guerra, an assistant professor of Biology at the University of Cincinnati. “Essentially, their sense of time is disturbed.”&nbsp;



By conducting controlled laboratory experiments that simulated and isolated the effects of light trespass perturbation on the monarchs, Professor Guerra and his team found clear evidence that light pollution disrupts the animals’ day-night cycle. Thus, if we want to be hospitable to these beautiful creatures, we should protect them from exposure to nightlights. “It’s something to think about if you’re making a pollinator garden or if you want to be eco-friendly,” Guerra&nbsp;advised.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.isci.2022.104310">iScience</a>.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Light pollution disorients monarch butterflies

A new study led by the University of Cincinnati has...

A recent study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has shed new light on how plant life became established on <a href="https://www.earth.com/news/earth-endured-rapid-global-warming-300-million-years-ago/">Earth</a> 470 million years ago. The experts found two genes that seem indispensable for allowing plants to defend themselves against fungal attacks – a crucial ability that paved the way for all terrestrial plant life.



When plants evolved from aquatic algae to survive on land nearly half a billion years ago, they needed to build defenses against the massive population of fungi colonizing the Earth.&nbsp;



“It is estimated that 100 million years prior, fungi crept across Earth’s surface in search of nourishment and most likely found it in dead algae washed up from the sea,” said study senior author Mads Eggert Nielsen. “So, if you, as a new plant, were going to establish yourself on land, and the first thing you encountered is a fungus that would eat you, you needed some sort of defense mechanism.”



According to the scientists, the essence of this defense mechanism can be narrowed down to two genes, PEN1 and SYP122, which help blocking the invasion of fungi.&nbsp;



“We found out that if we destroy these two genes in our model plant thale cress (Arabidopsis), we open the door for pathogenic fungi to penetrate. We found that they are essential to form this cell wall-like plug that defends against fungi. Interestingly, it appears to be a universal defense mechanism that is found in all terrestrial plants,” Dr. Nielsen explained. The same mechanism was also identified in liverwort, a direct descendent of one of the Earth’s first land plants.



While fungi posed a major obstacle for early plants, they were also a prerequisite. As soon as plants adapted to survive fungal attacks, the next problem they faced was finding nutrients. While nutrients such as phosphorous or nitrogen were easy to access in the water, the newly evolved land plants faced significant difficulties in extracting nutrients bound in the rocky land that was widespread on Earth half a billion years ago.&nbsp;



On the other hand, fungi could extract such nutrients, and entered into a symbiotic relationship with the first land plants, which, in their turn, provided fungi with the carbohydrates they could not find otherwise. Thus, the defense mechanisms plants developed simply stopped fungi from invading, but did not kill them.&nbsp;



“Since a fungus can only gain partial entry into a plant, we believe that a tipping point arises where both plant and fungus have something to gain. Therefore, it has been an advantage to maintain the relationship as is. The theory that plants tamed fungi to colonize land is not ours, but we are providing fodder that supports this idea,” explained Dr. Nielsen.



The results of this study – published in the journal <a href="https://elifesciences.org/articles/73487#s3">eLife</a> – could be used to make crops more resistant to fungal attacks, which is currently a major problem for farmers.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants tamed fungi to colonize land half a billion years ago

A recent study led by the University of Copenhagen has...

A new study led by <a href="https://www.osu.edu/">Ohio State University</a> has examined how <a href="https://www.earth.com/news/fiber-rich-diets-reduce-antimicrobial-resistance-in-the-gut/">diet</a> is impacting the range and severity of ADHD (attention deficit hyperactivity disorder) symptoms in children. The experts have found that eating healthy diets with more fruits and vegetables can significantly mitigate ADHD symptoms, such as the inability to stay focused, follow instructions, remember things, and regulate emotions.



As part of a larger study, the scientists asked parents of 134 children diagnosed with ADHD to complete detailed questionnaires about the typical foods their children ate (including portion sizes), as well as the ADHD symptoms that they experienced over a period of three months. The results suggested that diets rich in fruits and vegetables substantially reduced the severity of the children’s symptoms.&nbsp;



“What clinicians usually do when kids with ADHD start having more severe symptoms is increase the dose of their treatment medication, if they are on one, or put them on medication,” said study co-author Irene Hatsu, an expert in Human Nutrition at the Ohio State University.&nbsp;



“Our studies suggest that it is worthwhile to check the children’s access to food as well as the quality of their diet to see if it may be contributing to their symptom severity.”



Moreover, according to a previous study published in the journal <a href="https://www.mdpi.com/2072-6643/14/6/1306">Nutrients</a>, children whose families&nbsp;had higher levels of food insecurity were more likely than others to show severe symptoms of emotional dysregulation, such as angry moods, anger outbursts, and chronic irritability, which also occur in ADHD.&nbsp;



“Everyone tends to get irritated when they’re hungry and kids with ADHD are no exception.&nbsp;If they’re not getting enough food, it could make their symptoms worse,” Professor Hatsu explained.



“We believe clinicians should assess the food security status of children with ADHD before creating or changing a treatment program. Some symptoms might be more manageable by helping families become more food secure and able to provide a healthier diet,” she concluded.



The study is published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/1028415X.2022.2071805">Nutritional Neuroscience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Fruits and vegetables can reduce ADHD symptoms

A new study led by Ohio State University has examined...

There is water on the moon, frozen solid in the form of ice sheets scattered around its surface. The ice has probably been there for billions of years but currently, scientists don’t know much about its distribution or abundance. They also don’t know where the water came from originally. What they do know is that the moon’s surface is marked with craters and permanently shadowed regions near the poles where the <a href="https://www.earth.com/news/deep-ocean-temperatures-are-steadily-rising/">temperatures</a> are low enough to allow water ice to remain stable over long periods of time.&nbsp;



The search for the presence of lunar water has attracted considerable attention and motivated several recent lunar missions, largely because of water's usefulness in rendering long-term lunar habitation feasible. Not only would astronauts be able to supply their own needs from such deposits of ice, but water could also be used as a source of hydrogen for producing rocket fuel and for fueling habitations on the moon.



New research from scientists at <a href="https://www.colorado.edu/">CU Boulder</a> now proposes that the volcanic eruptions that broke loose on the moon billions of years ago, and blanketed hundreds of thousands of square miles of the orb’s surface in hot lava, may have left an additional, more subtle effect. Water vapor that accompanied these eruptions may have condensed and then frozen on the surface, like layers of frost.&nbsp;



The researchers used computer simulations to try and recreate conditions on the moon long before complex life arose on Earth. They focused on understanding what would have happened to the gases that spewed out of erupting volcanoes and carried volatile substances from the lunar interior. In their paper, the experts state that water vapor amongst these gases could have condensed, settled on the lunar surface and then frozen, forming sheets of ice dozens or even hundreds of feet thick.&nbsp;



According to the authors, these sheets of ice may still be present in the lunar craters, particularly those towards the poles and those that are in shadow, as the temperatures would be extremely cold in these locations. The fact that massive, exposed ice deposits are not observed on the moon today means that, if they do exist, they must be buried or mixed with regolith, the surface layer of broken rock and dust.



“We envision it as a frost on the moon that built up over time,” said study lead author Andrew Wilcoski. In fact, their model suggests that about 41 percent of the total mass of water erupted during the time of peak volcanic activity on the moon could have condensed and been deposited as ice sheets that extend down several hundred meters below the surface.&nbsp;



The new study adds more support to the theory that the moon may be awash in a lot more water than scientists once believed. In a 2020 study, Professor Paul Hayne and his colleagues&nbsp;estimated that nearly 6,000 square miles&nbsp;of the lunar surface could be capable of trapping and hanging onto ice – mostly near the moon’s north and south poles.&nbsp;



The researchers of the current study feel that this water could have been introduced as a result of volcanic action. Hayne, also a co-author on the current study, explained that between 2 and 4 billion years ago, the moon was a chaotic place. Tens of thousands of volcanoes erupted across its surface during this period, generating huge rivers and lakes of lava, not unlike the features you might see in Hawaii today – only much more immense. “They dwarf almost all of the eruptions on Earth,” said Professor Hayne.&nbsp;



The fact that the moon has no atmosphere and a very small gravitational field means that, under normal circumstances, gaseous water would not be able to hang around and condense into liquid – it would disappear off into space very rapidly. However, recent&nbsp;<a href="https://www.sciencedirect.com/science/article/pii/S0012821X17304971">research from scientists at the Lunar and Planetary Institute</a>&nbsp;in Houston shows that these volcanoes likely ejected towering clouds of carbon monoxide along with water vapor, and these clouds may have swirled around the moon, creating thin and short-lived atmospheres. Under such circumstances it is possible that water vapor could condense, settle to the surface and then freeze.



This finding got Hayne and Wilcoski wondering: Could that same atmosphere have left ice on the lunar surface, a bit like frost forming on the ground after a chilly fall night?



Together with Margaret Landis, a research associate at LASP, they set out to recreate these conditions on the surface of the moon, billions of years ago.&nbsp;Their computer simulations estimated that, at its peak, the moon experienced one eruption every 22,000 years, on average. They then tracked how volcanic gases may have swirled around the moon, escaping into space over time. They discovered that conditions for condensation and ice formation may indeed have existed.&nbsp;“The atmospheres escaped over about 1,000 years, so there was plenty of time for ice to form,” Wilcoski said.



The researchers calculated that about 18 quadrillion pounds of water from volcanic eruptions could have settled as ice on the moon during that period. This is more water than is currently present in Lake Michigan, and it likely formed a sheen of frost as well as thick polar ice caps that would have been visible from the Earth, had anyone been looking. And the research hints that much of that lunar water may still be present today, even if it is buried under several feet of lunar dust and rock.



The researchers feel that there is potentially a very useful source of water for future moon explorers, just below the moon’s surface. “It’s possible that 5 or 10 meters below the surface, you have big sheets of ice,” said Hayne. He emphasized that it is really important that people or robots head back to the moon as soon as possible and begin digging to find out whether this predicted scenario is true. “We really need to drill down and look for it."



The study is published in <a href="https://iopscience.iop.org/journal/2632-3338">The Planetary Science Journal</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient moon volcanoes may provide astronauts with drinking water

There is water on the moon, frozen solid in the...

Pterosaur,Scene,3d,Illustration

With gigantic wings that reach 10 meters in length, the Quetzalcoatlus was the largest flying species to have ever lived. One of the most exciting moments of the new Jurassic Park sequel, Jurassic World Dominion, is when one of these giant <a href="https://www.earth.com/news/mystery-solved-pterosaurs-had-colorful-feathers/">pterosaurs</a> swoops down and attacks the heroes’ aircraft.&nbsp;



However, researchers from <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> suggest that the movie gets it wrong. By undertaking aerodynamic analysis, the experts have demonstrated that Quetzalcoatlus would not have been able to fly more than a short distance.&nbsp;



The research team compared the ability of extinct giant flying creatures and modern birds to soar using wind and air currents in an energy-efficient way..



There are two types of soaring: thermal soaring, which uses updrafts to ascend and glide, such as eagles and frigatebirds; and dynamic soaring, which uses wind gradients over the ocean, as in the case of albatrosses and petrels.&nbsp;



The performance of thermal and dynamic soaring was calculated for four extinct species and compared to the performance of present-day birds. The research team found that the famous Pteranodon of Jurassic Park III fame likely excelled at soaring using updrafts over the sea, similar to modern frigatebirds.



However, the study found that Quetzalcoatlus was not suited for soaring flight even when atmospheric density parameters were changed. This was largely due to the proportions of its large wings and large body size resulting in poor performance.



“This suggests that the wind conditions under which Quetzalcoatlus could conduct sustainable thermal soaring were limited," explained the study authors&nbsp; Although it had previously been thought that Quetzalcoatlus was a proficient thermal soarer able to cover 10,000 miles without touching the ground, our studies show that its thermal soaring abilities were below that of modern birds."&nbsp;



"We suppose that&nbsp; the flight styles of Quetzalcoatlus and other similar sized pterosaurs were similar to those of the kori bustard that is a short-range flyer and spend most of their time on land.”&nbsp;



The experts also looked at two extinct giant birds, Argentavis magnificens, the heaviest flying bird that ever existed, and Pelagornis sandersi, which had the largest known wingspan. Here, a surprising discovery was found. Like previous studies which showed that Argentavis was suited to thermal soaring, the results of the current study found that Pelagornis was suited to thermal soaring, (despite previous studies that thought the bird used dynamic soaring).



While these findings were released too late to improve Jurassic World Dominion, the results will likely change the way extinct giant birds and pterosaurs are portrayed in future sequels.



The study is published in the journal <a href="https://academic.oup.com/pnasnexus">PNAS Nexus</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jurassic Park was wrong about how fast pterosaurs could fly

With gigantic wings that reach 10 meters in length, the...

Flavonoids are compounds produced by <a href="https://www.earth.com/news/scientists-grow-plants-in-lunar-soil-for-the-first-time/">plants</a> and thought to confer significant health benefits on humans. In plants, they act as essential pigments and are responsible for the colors found in buds, petals, fruits and autumn leaves. Flavonoids are found in many brightly colored fruits and vegetables, including blueberries, parsley, red grapes, cranberries, cherries and citrus fruits.



Research conducted by scientists from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> set out to test whether supplementing people’s diets every day with cranberries (Vaccinium macrocarpon) could help improve memory and brain function in older individuals, and thereby reduce age-related neurodegeneration. Cranberries are rich in anthocyanins, a particular group of plant flavonoids that act as antioxidants.



“Dementia is expected to affect around 152 million people by 2050. There is no known cure, so it is crucial that we seek modifiable lifestyle interventions, such as diet, that could help lessen disease risk and burden," explained lead researcher Dr. David Vauzour.



“Past studies have shown that higher dietary flavonoid intake is associated with slower rates of cognitive decline and dementia,” he continued. “And foods rich in anthocyanins and proanthocyanidins, which give berries their red, blue, or purple colour, have been found to improve cognition. Cranberries are rich in these micronutrients and have been recognized for their antioxidant and anti-inflammatory properties.”



The researchers investigated the impact of eating 100g of cranberries each day for 12 weeks. The 60 participants, all cognitively healthy individuals between the ages of 50 and 80, were divided into two groups. One group took 100g of freeze-dried, powdered cranberry (equivalent to 1 cup of berries) as a supplement every day, while the other group received a placebo.&nbsp;



After 12 weeks, it was found that participants who had consumed the cranberry powder showed significantly improved memory of everyday events (visual episodic memory), neural functioning and delivery of blood to the brain (brain perfusion). These results have been published by the researchers in the journal <a href="https://www.frontiersin.org/journals/nutrition">Frontiers in Nutrition</a>.



“We found that the participants who consumed the cranberry powder showed significantly improved episodic memory performance in combination with improved circulation of essential nutrients such as oxygen and glucose to important parts of the brain that support cognition – specifically memory consolidation and retrieval," said Dr. Vauzour.



“The cranberry group also exhibited a significant decrease in LDL or ‘bad’ cholesterol levels, known to contribute to atherosclerosis – the thickening or hardening of the arteries caused by a build-up of plaque in the inner lining of an artery,” he added. “This supports the idea that cranberries can improve vascular health and may in part contribute to the improvement in brain perfusion and cognition.”



This study is one of the first to examine cranberries and their long-term impact on cognition and brain health in humans, and the researchers hope that their findings will be used to inform future strategies for the prevention of neurodegenerative diseases such as dementia.&nbsp;



“Demonstrating in humans that cranberry supplementation can improve cognitive performance and identifying some of the mechanisms responsible is an important step for this research field,” said Dr. Vauzour. "The findings of this study are very encouraging, especially considering that a relatively short 12-week cranberry intervention was able to produce significant improvements in memory and neural function."



The experts feel that their study establishes an important foundation for future research in the area of cranberries and neurological health.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cranberries help improve memory and brain function in older adults

Flavonoids are compounds produced by plants and thought to confer...

A new strategy using technology like satellites and <a href="https://www.earth.com/news/drones-can-help-monitor-the-health-of-remote-seabird-colonies/">drones</a> can provide key information to protect pollinators. The researchers examined innovative ways of using these techniques to track the availability of flowers. When combined with behavioral studies, this could help us see the world through the eyes of insects.



The flowers that are available to insects can vary, and human activities are changing landscapes in ways that affect pollinators. The University of Exeter researchers hope their findings can help better understand these changes, leading to better conservation.



"Recent advances in drone and satellite technology have created new opportunities," said lead author Dunia Gonzales, from the <a href="https://psychology.exeter.ac.uk/research/centres/crab/">Centre for Research in Animal Behaviour</a> at the University of Exeter.



"Drones can now give us fine details of a landscape - on the scale of individual flowers - and combining this with satellite imagery, we can learn about the food available to pollinators across a large area."



"Along with behavioral studies of insects, this will help us understand the threats they face and how to design conservation programmes.”



Pollinator species, including wild bees, provide key services such as pollinating food crops. Sadly, many pollinator species are in decline.&nbsp;



The research team believes that their work can help protect the great diversity of pollinator species that play vital roles in our ecosystems. This is more urgent now than ever before, as the impacts of climate change on pollinator behavior and habitats are unknown.



"Up to now, most research using satellites has focussed on large-scale agricultural landscapes such as oilseed rape, maize and almond farms," said Gonzales. "We highlight the need to study landscapes with complex communities of plants and pollinators."



"These vary from place to place – and using satellites and drones together is a good way to learn about these local differences.”



The paper is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>. The article is part of a special issue called "What sensory ecology might learn from landscape ecology" edited by Brazilian researchers.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drones can assist efforts to save bees and other pollinators

A new strategy using technology like satellites and drones can...

Baby sea <a href="https://www.earth.com/news/thousands-of-sea-turtles-still-dying-on-the-east-african-coast/">turtles</a>, including leatherbacks (Dermochelys coriacea), typically hatch at night. The young leatherbacks use the difference of light reflecting off the sea to orient themselves. It’s because of this method of navigation that turtles which hatch near inhabited areas often crawl toward the light from buildings and away from the ocean.&nbsp;



While trying to find the ocean, leatherback babies sometimes crawl in circles. This "circling" behavior depletes energy and leaves the young turtle at greater risk of being picked off by a predator such as a crab or gull.



To understand why circling happens in leatherbacks, researchers at <a href="https://www.fau.edu/">Florida Atlantic University</a> first studied how sensitive the babies are to light. The scientists determined that compared to hard-shelled loggerhead sea turtles, leatherbacks are 10 to 100 times less sensitive to light.



The research, which was published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>, revealed that leatherback circling increased when there was a new moon and the night sky was at its darkest. On the other hand, loggerheads rarely circled, even when they had little light to guide their way. The results are surprising because while leatherbacks feed during both day and night, loggerheads are known to only be active during daylight hours.          



“Leatherback eyes are less sensitive to all wavelengths of light than loggerheads, and during a dark night, they experience difficulty in determining the location of the seaward horizon,” said study first author Samantha Trail.



“Even so, leatherback hatchlings eventually crawl to the sea, even during new moon. It just takes them longer because they stop occasionally to circle, which we think enables them to re-evaluate, and eventually confirm, the correct crawl direction.”



The real question is why leatherback turtles would remain less sensitive to light when it's so important for their survival. From an evolutionary perspective this is a major cost.&nbsp;



The scientists theorize that leatherbacks haven’t evolved more light sensitivity because their difference in vision has other benefits. Perhaps having less light sensitive eyes allows them to better find prey, mates or suitable habitat - which is possible because loggerheads live in different parts of the ocean.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby leatherbacks are blind to the ocean

Baby sea turtles, including leatherbacks (Dermochelys coriacea), typically hatch at...

Humans rely on a variety of cues to identify their friends, including their voices and smiles, or the way they talk. Biologists have long known that dolphins too can form close friendships with their conspecifics, and they can identify their friends by their unique whistles. Now, a research team led by the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> in Scotland has found that <a href="https://www.earth.com/earthpedia-articles/are-bottlenose-dolphins-really-that-smart/">bottlenose dolphins</a> also rely on a very surprising cue to recognize their pals: the taste of their urine.



The researchers conducted a series of experiments on captive dolphins at the <a href="https://dolphinquest.com/">Dolphin Quest</a> facilities in Hawaii and Bermuda, where they knew which dolphins were familiar with each other based on who had lived together for at least five years. By pouring both familiar and unfamiliar urine samples into a pool, they discovered that dolphins spent about three times longer investigating the familiar urine than the unfamiliar one.



“We still know very little about how the sense of taste works in dolphins,” said study senior author Vincent Janik, a professor of Biology at the University of St Andrews. “Other studies have shown that they lost a lot of the common tastes that we find in other mammals such as sour, sweet, umami, or bitter. But they have unusual sensory cells on their tongue that are probably involved in this detection of individual tastes of other animals.”&nbsp;&nbsp;



“It is likely that dolphins use a lipid taste receptor to identify urine cues in their fellow dolphins,” added study lead author Jason Bruck, an assistant professor of Physical and Social Ecology at the <a href="https://www.sfasu.edu/">Stephen F. Austin State University</a> in Texas, who conducted this research during a fellowship at the University of St. Andrews.&nbsp;



In order to test whether dolphins had a paired understanding of other dolphins’ cues – if their whistles and urine were connected in their minds – Professor Bruck and his colleagues performed an “expectation violation” experiment, in which they exposed dolphins to incorrect urine-whistle combinations.&nbsp;



While the dolphins did not pay much attention in the case of mismatches, when they encountered a correct urine-whistle pair, they explored the area for an average of 10 seconds longer. These results suggest that dolphins can identify conspecifics by taste alone, but can also integrate information from acoustic and taste inputs.&nbsp;&nbsp;



Future research is needed to clarify the mechanisms through which dolphins use gustatory cues to identify their conspecifics, and to investigate how commercial and industrial chemicals might affect dolphins’ “urine cuing.”&nbsp;



“We may find that oil spills, chemical runoff and other human effects can impede the dolphins’ natural ability to chemically signal to one another. This might prevent males from identifying reproductively capable females or diminish dolphins’ abilities to recognize individuals through honest signals,” Professor Bruck concluded.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abm7684">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins recognize their friends by the taste of their urine

Humans rely on a variety of cues to identify their...

Climate change is predicted to bring more extreme weather events, such as heatwaves, hurricanes and storms; to cause changes in biodiversity; and to lead to rises in sea level. These events will undoubtedly have massive effects on economies, food security, natural environments, and human societies around the world. But apart from these more well-known consequences, <a href="https://www.earth.com/news/climate-change-disrupts-communication-among-animals/">climate change</a> may also influence the ways in which we live our daily lives, and have impacts on behavioral, psychological and physiological processes that are essential for human well-being.&nbsp;



Global ambient temperatures are rising in response to anthropogenic climate change and the expansion of urban heat islands, and the greatest increases from normal have been recorded during the night times. In addition, the probability of experiencing insufficient sleep has been on the rise, worldwide, although the cause has not been investigated. Now, a study of sleep data by researchers from Denmark and Germany has attempted to find out whether these two trends are perhaps linked.&nbsp;



The scientists used data on sleep patterns collected from 47,000 adults across 68 countries spanning all continents except for Antarctica. The seven million nightly sleep records were captured using accelerometer-based sleep-tracking wristbands that had previously been shown to align with independent assessments of wakefulness and sleep. Daily weather, temperature and climate data were accessed from global weather stations in the areas where the participants were located.



Adequate and regular sleep is important for healthy mental and physical functioning in humans, while insufficient sleep has been associated with reduced cognitive performance, diminished productivity, increased absenteeism, compromised immune system function, raised blood pressure, cardiovascular disease, depression, anger and suicidal behaviors. Previous studies have found that both humans and animals do not sleep as well when ambient temperatures are elevated, which raises the question of what impacts global warming will have on the sleep patterns of the world’s population.



It's long been known that hot days increase deaths and hospitalizations and worsen human performance, yet the biological and behavioral mechanisms underlying these impacts have not been well understood. Recent self-reported data from the United States have suggested that subjective sleep quality decreases during periods of hot weather, but how temperature fluctuations may impact changes in sleep outcomes in people living across a variety of global climates has remained unclear.



The results of the study, published today in the journal <a href="https://www.cell.com/one-earth/fulltext/S2590-3322(22)00209-3">One Earth</a>, suggest that on warm nights when the temperature is 30 degrees Celsius (86 degrees Fahrenheit) or more, sleep is reduced by an average of just over 14 minutes. The likelihood of getting less than seven hours of sleep also increases as temperatures rise. In fact, the team calculated that, by the year 2099, warmer temperatures may erode 50 to 58 hours of sleep per year from the average person.&nbsp;



“In this study, we provide the first planetary-scale evidence that warmer-than-average temperatures erode human sleep,” said study first author Kelton Minor of the University of Copenhagen. “We show that this erosion occurs primarily by delaying when people fall asleep and by advancing when they wake up during hot weather.”&nbsp;



“Our bodies are highly adapted to maintain a stable core body temperature, something that our lives depend on,”&nbsp;explained Minor. “Yet every night they do something remarkable without most of us consciously knowing – they shed heat from our core into the surrounding environment by dilating our blood vessels and increasing blood flow to our hands and feet.” He noted that in order for our bodies to transfer heat in this way, the surrounding environment needs to be cooler than we are.&nbsp;



The researchers found that, under normal living routines, people appear far better at adapting to colder outside temperatures than to hotter conditions. “Across seasons, demographics, and different climate contexts, warmer outside temperatures consistently erode&nbsp;sleep, with the amount of sleep loss progressively increasing as temperatures become hotter,” said Minor.



The effects of increased temperature on sleep insufficiency were not equally distributed in populations. The study found that sleep loss is substantially larger for residents from lower income countries as well as for the elderly and for females. Older people are known to be more vulnerable to hospitalization and death from extreme heat conditions.&nbsp;



It is possible that people in lower income countries do not have ready access to air conditioning, and that this may explain the unequal effect of warmer temperatures on their sleep patterns. The researchers note that because they uncovered compelling evidence that the impact of warming temperatures on sleep loss is unequal globally, new research should especially consider more vulnerable populations, particularly those residing in the world's hottest – and historically poorest – regions.



“Our results indicate that sleep – an essential restorative process integral for human health and productivity – may be degraded by warmer temperatures,” said Minor. “In order to make informed climate policy decisions moving&nbsp;forward, we need to better account for the full spectrum of plausible future climate impacts extending from today's societal greenhouse gas emissions choices.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sleep deprivation may become a side effect of climate change

Climate change is predicted to bring more extreme weather events,...