Angiosperms (Flowering Plants) • Earth.com

Darkred Onion

(Allium atrorubens)

galery
en

Description

Allium atrorubens is a species of wild onion known by the common name dark red onion. This plant is native to the southwestern United States where it grows in the sandy soils of the Mojave Desert, the Great Basin and higher-elevation deserts in Nevada, eastern California (San Bernardino, Kern, Mono, Inyo and Lassen Counties) southwestern Utah (Kane, Millard and Beaver Counties), northwestern Arizona (Mohave and Coconino Counties). Allium atrorubens grows from a reddish-brown bulb 1–1.5 cm (3⁄8–5⁄8 in) across. The stem is short and is surrounded by few coiled tubular leaves. Atop the stem is an inflorescence of up to 50 flowers. Each flower has six shiny, iridescent, sharply triangular tepals with dark midveins. The tepals are usually magenta to maroon but are lighter pink or white occasionally. Each flower is about 1 cm (3⁄8 in) wide. Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic". Carl Linnaeus first described the genus Allium in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various Allium have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants. The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, and as high as 979. Allium species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such as A. juncifolium), Brazil (A. sellovianum), and tropical Africa (A. spathaceum). They vary in height between 5 cm and 150 cm. The flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small (around 2-3 mm in diameter) to rather large (8-10 cm). Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Plants of the genus Allium produce chemical compounds, mostly derived from cysteine sulfoxides, that give them a characteristic onion or garlic taste and odor.

Taxonomic tree:

Domain:
Kingdom: Plantae
Phylum: Magnoliophyta
Class: Liliopsida
Order:Asparagales
Family:Amaryllidaceae
Genus:Allium
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