Butcher's broom

Description

Ruscus aculeatus, known as butcher's-broom, is a low evergreen dioecious Eurasian shrub, with flat shoots known as cladodes that give the appearance of stiff, spine-tipped leaves. Small greenish flowers appear in spring, and are borne singly in the centre of the cladodes. The female flowers are followed by a red berry, and the seeds are bird-distributed, but the plant also spreads vegetatively by means of rhizomes. It is native to Eurasia and some northern parts of Africa. Ruscus aculeatus occurs in woodlands and hedgerows, where it is tolerant of deep shade, and also on coastal cliffs. Likely due to its attractive winter/spring color, Ruscus aculeatus has become a fairly common landscape plant. It is also widely planted in gardens, and has spread as a garden escapee in many areas outside its native range. The plant grows well in zones 7 to 9 on the USDA hardiness zone map. The common name, butcher's broom, hails from one of its original uses. In Europe, Ruscus species were traditionally harvested for their flat and stiff branches to make small brooms that were used for clearing off and cleaning butchering blocks. Recent research has uncovered that butcher's broom contains some antibacterial compounds. This suggests that in addition to the functional physical properties of Ruscus species, increased effectiveness in cleaning and producing safer products due to unrecognized antibacterial oils may have contributed to its popularity and subsequent nickname. Grows to length of 80 cm with stiff branches bearing cladodes (stems modified to look like leaves) and true leaves less than 5 mm. Flowers grow from axils of leaves on adaxial side of cladodes. The 6 tepals are pale green and the ovary and stamens violet. Fruit about 1 cm red, thick and rigid. Flowers in the axil of bracts cladodes up to 4 cm. In Great Britain it has been recorded from southern England to north Wales. In north-eastern Ireland it is extremely rare growing wild but has been recorded in Counties Down and Antrim.