Angiosperms (Flowering Plants) • Earth.com

Common mallow

(Malva neglecta)

galery
en

Description

Malva neglecta, commonly known as common mallow, is a species of flowering plant belonging to the family Malvaceae. It is a highly adaptable weed that can be found throughout the world, thriving in a wide range of environmental conditions. Despite its status as a weed, common mallow has a rich history of medicinal and culinary use, and continues to be appreciated for its unique characteristics and benefits. Taxonomy and Classification: Malva neglecta is classified under the genus Malva, which comprises over 30 species of annual or perennial herbs, shrubs, or small trees. The species name "neglecta" is derived from the Latin word neglectus, meaning neglected or overlooked, referring to the plant's tendency to grow in disturbed and uncultivated areas. Description and Characteristics: Common mallow is an annual or biennial herbaceous plant that typically grows to a height of 10 to 80 centimeters. It has a deep taproot and branched stems that are covered with long, soft hairs. The leaves are alternate and broadly heart-shaped with five to seven shallow lobes. The flowers are pink or lavender in color, with five petals that are 2-3 cm wide, and bloom from spring to autumn. The fruits are round, flattened capsules that contain numerous small seeds. Distribution and Habitat: Common mallow is native to Europe, Asia, and North Africa, but has become naturalized in many parts of the world. It thrives in disturbed habitats such as gardens, fields, roadsides, and waste areas, and can tolerate a wide range of soil types and conditions. Common mallow is a common weed in lawns and gardens, and is often considered a nuisance due to its ability to spread rapidly and compete with other plants for resources. Medicinal Uses: Common mallow has been used in traditional medicine for centuries, and is valued for its various medicinal properties. The plant contains high levels of mucilage, which is a thick, gelatinous substance that can soothe and protect irritated tissues. Common mallow is often used as a natural remedy for coughs, sore throats, and other respiratory issues, as the mucilage can coat the throat and alleviate irritation. It is also used as a laxative and diuretic, and has been used to treat digestive issues such as constipation, diarrhea, and indigestion. Culinary Uses: In addition to its medicinal uses, common mallow has a long history of culinary use. The young leaves and shoots are edible and can be eaten raw or cooked. They have a mild, slightly sweet flavor and a slightly slimy texture due to the high mucilage content. Common mallow leaves can be added to salads or cooked like spinach, and the young shoots can be boiled or steamed like asparagus. The flowers can also be eaten raw or cooked, and are often used to decorate cakes or desserts. Conclusion: Despite its status as a weed, common mallow is a valuable plant with a rich history of medicinal and culinary use. Its high mucilage content makes it particularly useful for soothing and protecting irritated tissues, and it is valued for its mild, slightly sweet flavor and unique texture. While it can be invasive and difficult to control, common mallow is a plant that should be appreciated for its many benefits and unique characteristics.

Taxonomic tree:

Domain:
Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order:Malvales
Family:Malvaceae
Genus:Malva
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