New Jersey tea

Description

Ceanothus americanus is a species of Ceanothus shrub native to North America. Common names include New Jersey tea, Jersey tea ceanothus, variations of red root (red-root; redroot), mountain sweet (mountain-sweet; mountainsweet), and wild snowball. New Jersey tea was a name coined during the American Revolution, because its leaves were used as a substitute for imported tea. Ceanothus americanus is a shrub growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches. Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires. White flowers grow in clumpy inflorescences on lengthy, axillary peduncles. Fruits are dry, dehiscent, seed capsules. Ceanothus americanus is common on dry plains, prairies, or similar untreed areas, on soils that are sandy or rocky. It can often be located in forest clearings or verges, on banks or lakeshores, and on gentle slopes. Ceanothus americana is found in Canada, in Ontario and Quebec. In the U.S., it is found in Alabama; Arkansas; Connecticut; Delaware; northern and central Florida; Georgia; Illinois; Indiana; Iowa; Kansas; Louisiana; Maine (in Oxford and Penobscot counties); Maryland; Massachusetts; Michigan; Minnesota; Mississippi; Missouri; Nebraska; New Hampshire; New Jersey; New York; North and South Carolina; Ohio; Oklahoma; Pennsylvania; Rhode Island; eastern and central Texas; Vermont; West Virginia; Wisconsin; and Virginia.