Angiosperms (Flowering Plants) • Earth.com

Daphne

(Daphne)

galery
en

Description

“Pet poisonous” – Toxic parts: bark, berries, leaves Daphne (/ˈdæfniː/; Greek: Δάφνη, meaning "laurel") is a genus of between 70 and 95 species of deciduous and evergreen shrubs in the family Thymelaeaceae, native to Asia, Europe and north Africa. They are noted for their scented flowers and often brightly coloured berries. Two species are used to make paper. Many species are grown in gardens as ornamental plants; the smaller species are often used in rock gardens. All parts of daphnes are poisonous, especially the berries. Daphne species are shrubs, with upright or prostrate stems. Upright species may grow to 1.5 m (5 ft). Their leaves are undivided, mostly arranged alternately (although opposite in D. genkwa), and have short petioles (stalks). The leaves tend to be clustered towards the end of the stems and are of different shapes, although always longer than wide. The leaf surface may be smooth (glabrous) or hairy. Many species flower in late winter or very early spring. The flowers are grouped into clusters (inflorescences), either in the leaf axils towards the end of the stems or forming terminal heads. The inflorescences lack bracts. Individual flowers completely lack petals and are formed by four (rarely five) petaloid sepals, tubular at the base with free lobes at the apex. They range in colour from white, greenish yellow or yellow to bright pink and purple. Most of the evergreen species have greenish flowers, while the deciduous species tend to have pink flowers. There are twice the number of stamens as sepals, usually eight, arranged in two series. Stamens either have short filaments or lack filaments altogether and are usually held inside the sepal tube. The style is short or absent, and the stigma is head-shaped (capitate). The ovary has a single chamber (locule). The fruits are one-seeded, and are either fleshy berries or dry and leathery (drupaceous). When ripe the fruit is usually red or yellow, sometimes black. The genus Daphne was first described by Carl Linnaeus in 1753 in Species Plantarum. Linnaeus recognized 10 species, including Daphne mezereum, Daphne laureola and Daphne cneorum. Some of his species are now placed in other related genera (e.g. Linnaeus's Daphne thymelaea is now Thymelaea sanamunda). The number of species in the genus varies considerably between different authorities. The Flora of China states there are about 95 species, 41 of which are endemic to China. Some of these species were reduced to subspecies or varieties by Josef Halda in a series of papers from 1997 onwards, culminating in a monograph on the genus. Version 1.1 of The Plant List accepts 83 species. The Flora of North America states there are 70 species. Daphne is a Eurasian genus, being native to central and southern Europe and Asia, from Britain to Japan. Some species are also found in north Africa. Two species, D. mezereum and D. laureola, have been introduced into North America. All parts of daphnes are toxic, the berries being particularly so. One active compound is daphnin, a glycoside, combining glucose with daphnetin. Some species have been shown to contain a further toxin, mezerein. Symptoms of ingestion include burning sensations and lesions of the mouth and upper digestive tract, gastroenteritis and diarrhoea, and in severe cases, damage to the kidneys (nephritis), irregular heart rhythm, and coma.

Taxonomic tree:

Domain:
Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order:Myrtales
Family:Thymelaeaceae
Genus:Daphne
News coming your way
The biggest news about our planet delivered to you each day