Splachnum luteum  is a species of lichen species Hedwig's Species 1801. The Splachnum luteum genus Splachnum andfamily Splachnaceae . all species like this.

Yellow Moosedung Moss (Splachnum luteum)

By analyzing data from 8,671 camera trap stations spanning four continents and 23 countries, a new study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has found that protected areas are highly effective at conserving <a href="https://www.earth.com/news/lighted-nets-help-protect-endangered-marine-wildlife/">wildlife</a>. 



According to the examined footage, habitats with protected designation had a significantly higher mammal diversity compared to forests or wilderness areas lacking such a designation. The positive effects on wildlife were even found in protected areas exposes to human disturbances, such as logging or recreational use.



“This is not shocking news in itself, but it is exciting evidence of the critical role that parks and nature reserves play in wildlife conservation,” said study senior author Dr. Cole Burton, a conservation biologist at UBC specializing in mammal populations and human-wildlife interactions. 



“As international discussions continue on new global targets for expanding protected areas, it’s important to be able to measure the benefits of the protections that do currently exist.”



According to Dr. Burton and his colleagues, protected areas are the final stronghold for a large number of endangered mammals, which are difficult to protect since they require large areas for habitats and tend to enter into frequent conflict with human intruders.



“If we want to keep larger mammals around, along with the critical roles they play in ecosystems, we need to continue focusing on the growth of the protected area network. In fact, under the <a href="https://www.cbd.int/">Convention on Biological Diversity</a>, the world is currently discussing new targets for how much of the earth’s surface should be covered by parks. We need to have better information to inform these policy discussions. Hopefully this study helps fill the gaps in our knowledge,” he concluded.



According to the researchers, their study provides important evidence of the global effectiveness of protected areas in conserving terrestrial mammals and emphasizes the critical role of area-based conservation in a post-2020 biodiversity framework. The research is published in <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12865">Conservation Letters: A Journal of the Society for Conservation Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Protected areas are highly effective for wildlife conservation

By analyzing data from 8,671 camera trap stations spanning four...

The,Bee,With,The,Pollen,On,Its,Head,And,Legs

Honeybees and other <a href="https://www.earth.com/news/air-pollutants-confuse-pollinators-and-reduce-food-production/">pollinators</a> often visit many species of plants, and new research shows that pollinators may be carrying viruses along with them. The study, which is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, takes a look at how plant viruses can be carried on pollen grains.&nbsp;&nbsp;



“Our understanding of viruses on pollen at large was nonexistent before this study,” said Professor <a href="https://www.biology.pitt.edu/person/tia-lynn-ashman">Tia-Lynn Ashman</a>, an expert in the Kenneth P. Dietrich School of Arts &amp; Sciences at the <a href="https://www.pitt.edu/">University of Pittsburgh</a>. “Most of what we know about plant viruses comes from agricultural species that are obviously sick. We just didn’t really have any idea what was out there."



In the past, most relevant studies were focused on a small number of plant viruses, so little was known about what the researchers could expect to uncover.



“That was one of our one of our questions,” said Professor Ashman. “Do we not know much about these viruses because there aren’t many out there, or we just don’t know how to look at them?"



The scientists sequenced genes of pollen grains collected from 24 plant species around the United States. They found evidence that some plant viruses already travel on pollen. Six new species of viruses were found, along with three new variants and partial remnants of over 200 species that have not been identified previously.&nbsp;



Pollen grains are perfect vessels for viruses to travel between hosts on, and also allow access to plant’s reproductive organs, which are vulnerable to infection.&nbsp;



“Pollinators are essentially the go-betweens for plant sex - since plants can’t get up and move to another plant, they rely on an intermediate. So you can relate this to a sexually transmitted disease," explained Professor Ashman.



Interestingly, the scientists discovered that plants with flowers that attract more pollinators had more viruses. This makes pollinators like honey bees essential for plants but also potentially dangerous.&nbsp;



“Honeybees have superspreader potential," said Professor Ashman. "People think that doing beekeeping at home is helping pollinators. But when we do an activity like bringing honeybees into the city, we’re bringing everything that comes with them.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honeybees may be superspreaders of plant viruses

Honeybees and other pollinators often visit many species of plants,...

By combining tree-ring data with U.S. Forest Service inventory data on Arizona’s ponderosa pines, a recent study led by the <a href="https://www.arizona.edu/">University of Arizona</a> has investigated the possible future effects of climate change on tree growth. The results suggest that global warming may cause a 56 to 91 percent decline in individual tree growth.



Forests <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">remove carbon dioxide</a> from the atmosphere, thus offsetting greenhouse gas emissions and helping to mitigate climate change. “It's a free service that forests provide, so forests have been touted as one of the many natural climate solutions that countries rely on to offset their emissions," said study lead author&nbsp;Kelly Heilman, a postdoctoral researcher in the University of Arizona’s&nbsp;<a href="https://ltrr.arizona.edu/">Laboratory of Tree-Ring Research</a>.&nbsp;



“But competition between trees, droughts and disturbances can reduce forest carbon uptake. Knowing how much carbon forests take up globally is essential to addressing the climate crisis and planning for a resilient future.”



The massive declines in tree growth that Dr. Heilman and her colleagues are forecasting will mean less uptake of atmospheric carbon dioxide in the future by Arizona's forests. “While Arizona's forests are relatively small in terms of their contribution to the total U.S. carbon sequestration, our approach can be used to make the same predictions for forests around the world,” she explained.



The causes of tree size decline are complex and varied, but the main one seems to be global warming. Since trees have to work against gravity to get water to their top, if temperatures rise, the water-transport system will be under increasing pressure and most likely become damaged. Warming will make trees more drought stressed, and reduce their growth.&nbsp;



Although drought seems to make taller trees more vulnerable due to high temperatures, the scientists found that small trees will also suffer due to lack of water. Since their roots are smaller, they will need to struggle more to extract moisture from the soil.



Moreover, denser forests will likely fare worse during hotter and drier conditions, since there will be more competition between trees for increasingly rare resources such as water and nutrients. “Foresters can't influence the climate, but they can change forest density to reduce competition for the remaining trees,” said study co-author Margaret Evans, an assistant professor of Dendrochronology in the tree-ring lab. “If you have both an overly dense forest and climate warming happening at the same time, that's a double whammy. But if you thin the forests, you can remove one source of stress.”



In order to improve their tree growth predictions in future work, the scientists aim to include variables such as wildfires or insect disturbances into their analyses.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1111/gcb.16038">Global Change Biology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will cause massive declines in tree growth

By combining tree-ring data with U.S. Forest Service inventory data...

Rising sea levels introduce salt water into coastal wetlands, and this has effects that can be seen well above the high-tide level. Although these effects have been studied for coastal salt <a href="https://www.earth.com/news/marshes-protect-shorelines-against-inclement-weather/">marshes</a> with their salt-tolerant plant communities, the same cannot be said for coastal wetlands that lie further inland and are characterized by the presence of fresh water.&nbsp;



The Albemarle-Pamlico Peninsula covers more than 2,000 square miles on the North Carolina coastal plain. It is a vast expanse of forested swamps and tea-colored creeks that lie in a location currently experiencing a sea level rise of 3–4 mm each year. Much of this area lies a few feet above sea level and is flooded by ocean surges that are driven by storm systems and rising sea levels.&nbsp;



The salinity of sea water is 400 times that of fresh water, and the salt that remains behind after an ocean intrusion recedes gradually increases the salinity to intolerable levels for the wetland plant species. This can lead to changes in plant communities as more salt-tolerant species become established.



In a recent study, researchers from <a href="https://duke.edu/">Duke University</a> and North Carolina State University surveyed the low-living plant communities that inhabit the waterlogged soils of the wetlands on this peninsula. The goal was to identify whether ground layer plants exhibit threshold responses to salinity exposure and whether this could provide early warning of salinity increases in other coastal wetlands.&nbsp;&nbsp;



The team was led by Professors&nbsp;Justin Wright&nbsp;and&nbsp;Emily Bernhardt&nbsp;of Duke and&nbsp;Marcelo Ardón&nbsp;of NC State. The researchers conducted two vegetation surveys throughout the Albemarle-Pamlico Peninsula.&nbsp;They focused on 112 species of understory plants that occur in the region and recorded where they were found and how abundant they were in relation to levels of salt in the soil.&nbsp;



“It's hard fieldwork,” said study co-author Steve Anderson. “It gets really dense and scratchy. That, plus the heat and humidity mixed with the smell of sulfur and the ticks and the poison ivy; it just kind of adds up.”



The researchers then used multidimensional scaling methods to identify the factors driving community composition change in these wetlands. They found that two factors, salinity and elevation, explained 64 percent of the variation in community composition. In addition, the team identified two salinity thresholds that were associated with major changes in plant community composition.&nbsp;



The researchers found a "tipping point," around 265 g sodium ions per g of soil, and another at 3,843 g Na+/g, where established plant communities could not tolerate further increases in salinity. Subsequent increases were associated with disproportionately large changes in the plant communities that were present.&nbsp;



For example, above the first critical threshold (265 g Na+/g), the plant community on the marsh floor suddenly shifts, as plants such as wax myrtle, swamp bay and pennywort are replaced by rushes, reeds and other plants that can better tolerate salty soils.



Overall, the results show that ground layer plants can be used as reliable indicators of salinity thresholds in coastal wetlands, said the study authors. These results can be used for monitoring salt exposure of ecosystems and for identifying areas at risk for undergoing future community shifts.



The hope is that monitoring indicator species like these could help researchers spot the early warning signs of salt stress, explained Anderson.



The study is published in the journal <a href="https://www.springer.com/journal/11258">Plant Ecology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal wetlands can become too salty for some resident plants

Rising sea levels introduce salt water into coastal wetlands, and...

Researchers from <a href="https://www.ucdavis.edu/">UC Davis</a> worked for 15 years to understand how rare <a href="https://www.earth.com/news/honeybees-may-be-superspreaders-of-plant-viruses/">plant</a> species manage to survive in the harsh conditions of the rapidly warming Arctic. The study, which was conducted at a site in Greenland, revealed that caribou and other large herbivores help protect rare plants, lichens, and mushrooms from the severe impacts of climate change.



The study authors said that by constraining the abundance of dwarf birch and gray willow - the two most common plant species - large herbivores clear the way for less common species to persist. There is less of a chance that the rare plants will be shaded or outcompeted for nutrients by the woody shrub’s canopy, or suppressed by leaf litter and cooler soils, explained the researchers.



“This is more evidence that conserving large herbivores is really important to maintaining the compositional integrity of species-poor systems like the Arctic tundra,” said study lead author Eric Post, director of the UC Davis Polar Forum.



Previous studies have shown that greater numbers of rare species persist in regions with a stable climate compared to regions with a changing climate. The current study demonstrates how species interactions are also important for maintaining rare plants as the climate shifts.&nbsp;



The researchers investigated how the presence of caribou and muskoxen influenced 14 species of tundra plants, lichens and mushrooms. Three of the species were common, while 11 were rare.



The results showed that the presence or absence of caribou and muskoxen made a clear difference in the persistence of rare plants.&nbsp;



“The conservation of large herbivores will serve a critical role in preserving arctic tundra as it warms,” said Post. “If caribou or muskoxen eventually go locally extinct from parts of the Arctic, or even fall to severely low abundance, what we’ll likely see in response to warming is a tundra increasingly dominated by a few common species, like shrubs.”



According to Post, rare species contribute vitally to biodiversity, ecosystem function and resilience, largely because there are so many of them compared to common species.



“Creative solutions to sustaining tundra biodiversity, such as maintaining intact populations of large herbivores, will help buffer this sensitive biome against climate change.”&nbsp;



The research was funded by the National Science Foundation, National Geographic Committee for Research and Exploration, and Penn State University. The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caribou help rare plants survive climate change

Researchers from UC Davis worked for 15 years to understand...

Closeup,Of,Coffee,Fruit,In,Coffee,Farm,And,Plantations,In

Coffee, cashew and <a href="https://www.earth.com/news/avocado-linked-to-overall-healthier-diets/">avocado</a> crops are of high economic importance in many tropical and subtropical areas around the world. These crops are often grown by individual farmers on small-holdings and provide much needed cash income in many poor countries. Trees that produce these crops are, however, long-lived and often take years to become mature. The effects of climate change could have devastating effects for crop farmers as the Earth warms and conditions become unsuitable in many growing regions.



A new analysis, conducted by Roman Grüter and colleagues at Zurich University of Applied Sciences, combines the predictions of 14 different climate change models. Based on three different levels of greenhouse gas emissions, the team modeled the possible impacts on crop growing regions by 2050. The analysis investigates the impacts both on a global scale and on the scale of the individual countries that are currently major producers of these crops.



Previous research has predicted that most of the current areas in which coffee arabica (the dominant coffee species) is grown will become unsuitable as climate change progresses, but there have been no studies on the possible consequences for the production of cashew nuts or avocados. These are important crops for consumers all over the world, as well as for tropical small-scale farmers, and long-term planning for the establishment of plantations of these trees is essential.&nbsp;



The results of previous research have predicted that by mid-century, there will be significant reductions in climate suitability across growing regions for coffee arabica. According to these studies, however, some regions in higher latitudes or at higher altitudes will benefit from increases in temperature and will become more suitable. None of these studies has taken into account the soil characteristics, such as pH, slope or soil texture, and so their identification of newly suitable areas may be overestimated.&nbsp;



To address this shortcoming, Grüter and colleagues incorporated these land and soil requirements for the different crops into their modeling scenarios. They considered land and soil parameters such as protected areas, areas covered by artificial surfaces, soil texture, coarse fragments, pH, organic carbon content and salinity in identifying future areas suitable for growing these crops. In addition, the climate parameters they considered in determining suitability included temperature maxima and minima, precipitation, humidity and the length of the dry season.



The findings of this analysis suggest that most areas where coffee, cashews and avocados are currently grown will become unsuitable by 2050. Coffee turns out to be the most vulnerable of the three crops to climate change because of its sensitivity to increased temperature. Suitable coffee growing areas will decrease significantly in all of the major production regions, including Brazil, Vietnam, Indonesia, and Colombia.&nbsp;



Cashews and avocados were predicted to be less affected by the changes associated with global warming. For cashews, highly suitable regions are predicted to decrease slightly in some major producing countries, including India, Côte d’Ivoire, and Benin. However, new suitable areas would increase by 17 percent globally, and would include regions in the USA, East Africa, southern Africa, Vietnam, China and Australia.



Both negative and positive effects of climate change were predicted for avocado production. Suitable areas for growing avocados will decline for some major producers, such as the Dominican Republic, Peru, and Indonesia. The parameters most important for the cultivation of this crop were the minimum temperature in the coldest month, and the amount of precipitation. As the climate warms, the minimum temperature will increase and many new areas will become suitable.



Overall, areas suitable for growing all three crops may expand at higher altitudes and latitudes, especially for cashews and avocados. Areas with greater future suitability are located in regions such as the United States, Argentina, China, and East Africa.



The authors suggest that climate change adaptation measures will be necessary in the major producing regions of all three crops. These could include breeding varieties that are tolerant of higher temperatures or changes in precipitation. In addition, farmers may have to change their management strategies or even consider planting a different crop, such as the robusta species of coffee.&nbsp;



The study also cautions that new policies will be required to mitigate potential consequences of moving production activities to new areas. These would need to&nbsp; include policies to conserve biodiversity, prevent habitat destruction and protect ecosystem services in the new farming areas.&nbsp;



“The study presents the first global assessment of climate change impacts on cashew and avocado suitability," said the researchers. "For both cashew and avocado, areas suitable for cultivation are expected to expand globally while in most main producing countries, the areas of highest suitability may decrease.”



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major crop growing regions are shifting as the climate warms

Coffee, cashew and avocado crops are of high economic importance...

Watermelon contains compounds that may benefit the entire body by supporting <a href="https://www.earth.com/news/common-air-pollutants-contribute-to-cardiovascular-disease/">cardiovascular</a> and metabolic health, according to a new review paper written by Dr. Britt Burton-Freeman and colleagues from <a href="https://www.iit.edu/">Illinois Institute of Technology</a>.



“Research is unveiling the health-promoting potential of watermelon. The current literature review provides evidence that watermelon intake and citrulline supplementation lower blood pressure in human trials. Although more research is needed, favorable effects on lipids/lipoprotein metabolism are emerging based on the data we reviewed and reported in preclinical models,” said Dr. Burton-Freeman.



The research shows that watermelons are not just water, but contain important vitamins, minerals and amino acids as well. Citrulline and arginine - two amino acids found in watermelon - are precursors for nitric oxide, which is important for blood pressure regulation, lipid reduction, and glucose control. Along with other chemicals such as lycopene (also found in tomatoes), this suggests that eating watermelon may support a healthy heart and metabolism.&nbsp;



The scientists reviewed preclinical and clinical research from the year 2000 to 2020 to look at the effects of watermelon and citrulline, including the cardio and metabolic impacts. The scientists concluded that citrulline and arginine are important for cardio-metabolic health, and that polyphenols, lycopene, potassium and magnesium contribute as well. All of these nutrients are found in watermelons.&nbsp;



There is a possible downside to not eating watermelon or other fruits. According to the research, low fruit consumption is one of the factors associated with death from cardiovascular disease and type 2 diabetes. This is regardless of age, sex, or socioeconomic status.&nbsp;



Research also suggests that eating a variety of fruit helps reduce the risk of type 2 diabetes and certain amounts of some fruits help prevent cardiovascular disease as well.&nbsp;



Further investigation is needed to determine the amount of watermelon needed to reap the health benefits. The researchers identified other potential benefits from watermelon consumption as well, including body weight control, glucose control, and brain and gut health. Future studies could follow up to confirm these possible links.&nbsp;



The review is published in the journal <a href="https://www.springer.com/journal/11883">Current Atherosclerosis Reports</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Watermelon may provide health benefits to the entire body

Watermelon contains compounds that may benefit the entire body by...

Yellow Moosedung Moss

Description

Taxonomic tree: