Researchers have found a way to alter <a href="https://www.earth.com/news/when-was-land-first-colonized-by-plants/">plant</a> proteins and create a fast test for dangerous chemicals, according to a new study published in the journal <a href="https://www.nature.com/nbt/">Nature Biotechnology</a>.



During droughts, plants produce a chemical called ABA which allows them to hold onto more water. Plants also create receptors that detect ABA. With a few small changes, the scientists showed that these ABA receptors can detect up to 20 chemicals. The tests could be used to look for illegal pesticides and dangerous synthetic cannabinoids.&nbsp;



“It would be transformative if we could develop rapid dipstick tests to know if a dangerous chemical, like a synthetic cannabinoid, is present. This new paper gives others a roadmap to doing that," said study co-author Sean Cutler, a plant cell biologist at <a href="https://www.ucr.edu/">UC Riverside</a>.



Synthetic cannabinoids, in particular, are created faster than regulations can keep up. These drugs are often dangerous, and even deadly. Fast tests could help regulators keep up with new products containing dangerous synthetic cannabinoids.&nbsp;&nbsp;



“Our system could be configured to detect lab-made cannabinoid variations as quickly as they appear on the market,” Cutler said.



The tests are also able to detect organophosphates, some of which (but not all) are illegal and dangerous pesticides. Being able to quickly identify the illegal pesticides would make testing water quality quicker.&nbsp;



To create these tests, the scientists used the nature of ABA to turn on receptors. When ABA interacts with receptors it can create many different reactions, such as glowing. Redesigning the receptors allows them to signal the presence of different chemicals. The scientists hope to expand this method to other types of chemicals as well.&nbsp;&nbsp;&nbsp;



“We take an enzyme that can glow in the right context and split it into two pieces. One piece on the switch, and the other on the protein it binds to,” Cutler said. “This trick of bringing two things together in the presence of a third chemical isn’t new. Our advance is showing we can reprogram the process to work with lots of different third chemicals.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A plant-based test can detect dangerous chemicals

Researchers have found a way to alter plant proteins and...

The health benefits of eating a balanced, <a href="https://www.earth.com/news/plant-based-diets-reduce-the-risk-of-severe-covid-19/">plant-based diet</a> are being discussed more and more frequently in scientific literature, as the number of people embracing meat-free diets increases. In addition, plant protein is now used to create alternatives to meat that resemble anything from fried chicken strips to burger patties. The production of these substitutes does not harm any animals and gives rise to less greenhouse gases, which makes it more environmentally friendly. However, it is not known whether human cells absorb plant- and animal-derived proteins equally well.



In a study published by the <a href="https://www.acs.org/">American Chemical Society</a>, a team led by Osvaldo Campanella from The Ohio State University and Da Chen from the University of Idaho tested whether human cells can absorb similar amounts of digested proteins from a model meat alternative as they can from a piece of chicken. Previous research has shown that plant-based substitutes do not break down into their constituent molecules as easily as animal meats do during digestion, but the researchers aimed to test the extent of protein absorption as well.



Plant-based meat substitutes are manufactured to look and feel like animal meat. To achieve this, the plants are dehydrated and ground into powder form. They are mixed with spices, heated and moistened, before being pressed through an extruder to achieve the desired texture and appearance. They are usually considered to be healthier than animal meats because they contain less saturated fats but have a comparable level of protein.



The researchers made a model meat alternative out of soy and wheat gluten, using this extrusion process. Both these plant seeds are considered to be sources of quality proteins and when they are pressed out of an extruder they take on a texture that is very similar to that of chicken. When cut open, the material has long fibrous pieces inside, just like chicken.&nbsp;



Cooked pieces of chicken meat, and of the substitute plant-based product were then ground up in the lab and mixed with an enzyme that humans use to digest proteins. Proteins are very long molecules and enzyme action during digestion breaks them down into smaller fragments known as peptides.&nbsp;



The tests showed that meat-substitute peptides were less water-soluble than those from chicken, and they were also not absorbed as well by the human cells. This means that, despite the fact that plant foods may contain sufficient protein to start with, the proteins may not be broken down and absorbed adequately in the human digestive system.&nbsp;



The researchers say the next step is to identify other ingredients that could help facilitate the peptide uptake from plant-based meat substitutes, in the same way that vitamin C has been shown to boost iron uptake.&nbsp;



The research was funded by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The study is published in the <a href="https://pubs.acs.org/journal/jafcau">Journal of Agricultural and Food Chemistry</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human cells absorb less protein from plant-based "meat"

The health benefits of eating a balanced, plant-based diet are...

Sunlit,Foggy,Forest,With,Black,Locust,Tree,On,Clearing

Clearing lands for agriculture can have negative implications for climate change. The removal of trees reduces the amount of carbon stored as biomass in the trees, as well as decreasing the amount of carbon dioxide removed from the atmosphere by photosynthesis. This means that carbon dioxide levels in the atmosphere increase when forests are cleared to make way for pastures. This is particularly severe when the forests are burned as part of the change in land use.&nbsp;



Researchers at the <a href="https://www.unh.edu/">University of New Hampshire</a> have now conducted a study to test whether leaving some trees behind when temperate forests are cleared in the northeastern United States can reduce some of the negative climate consequences. In the practice of silvopasture, trees are intentionally left behind in pastures where livestock graze. In addition, the stumps of trees that have been removed may also be left standing, increasing the amount of carbon remaining in the fields.&nbsp;



“We talked to a lot of farmers in the Northeast who are interested in the silvopasture approach but there aren’t a lot of data to help guide them through implementation, and responsible and strategic management,” said Alexandra Contosta, research assistant professor at UNH’s Earth Systems Research Center. “We wanted to see if silvopastures made a difference and found that there are benefits to this approach that could help both the farmer and the planet.”



The researchers set up experimental land plots in two locations, in New Hampshire and New York. In both locations, forests have regenerated following a period of forest clearing, intensive&nbsp;<a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/agricultural-management">agricultural management</a>, and subsequent farm abandonment, such that&nbsp;<a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/secondary-forests">secondary forests</a>&nbsp;currently comprise 60–80 percent of the land base. In both experiments, they hypothesized that, compared to managed cool-season pasture, forest conversion to silvopasture would moderate changes in surface temperature,&nbsp;<a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/greenhouse-soils">soil greenhouse</a>&nbsp;gas emissions, as well as in <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/soil-carbon">soil carbon</a>&nbsp;and nutrient losses.



At both locations, land was divided into three plots (also called treatments); one plot was covered with secondary forest, one plot was cleared of forest and open pasture was planted, and in the third plot, silvopasture was established. In this last experimental treatment, trees were thinned by 50 to 60 percent and tree stumps were left in place. Orchard grass, white clover and other forage species were planted, after which either dairy or beef cows were introduced.&nbsp;



The researchers set up meteorological stations in each of the experimental areas, and monitored emissions of the greenhouse gases carbon dioxide and nitrous oxide. They also measured soil temperature and moisture, as well as the carbon and nitrogen contents of the soil.&nbsp;&nbsp;



The results, published in the journal <a href="https://www.sciencedirect.com/journal/agriculture-ecosystems-and-environment">Agriculture, Ecosystems &amp; Environment</a>, revealed that near-surface air and soil temperatures were highest in the converted pasture plots, lowest in secondary forest areas, and intermediate in the converted silvopasture treatment.&nbsp;<a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/soil-respiration">Soil carbon dioxide levels showed a similar trend, with elevated soil </a>CO2 in open pastures and lower levels in secondary forests and converted silvopasture treatments. They did not find any differences in carbon storage in the soil between different land use treatments.&nbsp;



Compared to a completely cleared, tree-less, open pasture, the integrated silvopasture treatment released lower levels of carbon dioxide and nitrous oxide, thus offering a possible alternative for farmers who are concerned about the climate consequences of land use change.&nbsp;



According to the researchers their findings suggest that silvopasture may offer a biogeochemical “middle ground” between intact secondary forests and managed open fields, retaining the climate benefits of forests while enabling expansion of the&nbsp;<a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/arable-land">agricultural land</a>&nbsp;base.



They feel it is important to understand the climate impacts of forest conversion to open pasture or silvopasture in order to anticipate the climate consequences of potential future land use practices, both across the northeastern US and in other temperate forest regions globally.&nbsp;&nbsp;



“New England has a lot of trees which can reduce our options for agriculture and our ability to produce our own food,” said Contosta. “So, what is exciting about this study is that it shows silvopasture could be a viable alternative that is also more climate conscious.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leaving trees standing could reduce climate consequences

Clearing lands for agriculture can have negative implications for climate...

Spring,Growing,Flowers,And,Nature,That,Comes,Alive

A team of biologists led by Dr. Sven Gould has been looking at the colonization of land by plants some 500 million years ago. The results of this overview study were published by lead author Dr. Mona Schreiber in the journal <a href="https://www.cell.com/trends/plant-science/home">Trends in Plant Science</a>.



Although the <a href="https://www.earth.com/news/earths-magnetic-field-is-not-likely-to-reverse-any-time-soon/">Earth</a> is roughly 4.5 billion years old, the first few hundred million years of its existence the planet was a molten ball too hot to be amiable to much life. Eventually oceans and land masses formed when the earth cooled, allowing the basis of our modern planet.  



It was not only the heat that kept the planet sterile though. Weaker magnetic fields allowed radiation to pour in from space and a thin atmosphere allowed bombardment of UV light.  



About 500 million years ago, a revolution took place and plants invaded dry land. With plants spreading from the oceans to terra firma, the atmosphere was radically improved with the fixing of carbon from the atmosphere and releasing oxygen into the same atmosphere.&nbsp;



One of the first plants to make its way from water to land was a streptophyte alga, first creating a green space where animals could possibly make a home. Eventually, these early plants were supplanted in time with more modern flowering plants. Indeed, today flowering plants make up 90% of all terrestrial plant species.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“Human beings, which have but a brief history compared to plants, are indeed responsible in their own right for significant changes to the planet and its climate," said Dr. Gould. 



"The extreme rapidity of those changes poses a major problem, as nature has little insufficient time to adapt. The pace of human-caused change accelerated when man developed agriculture and animal husbandry, which led to steady population growth and the clearing of ever more land for farming.”



The researchers are studying the genetics of plants that first made their way to land in an effort to understand plant mechanisms for making hostile environments hospitable - something that is becoming increasingly relevant. The research may help with crop development, which is increasingly threatened by climate change.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When was land first colonized by plants?

A team of biologists led by Dr. Sven Gould has...

Coastal ecosystems such as <a href="https://www.earth.com/news/diverse-mangrove-forests-have-higher-carbon-storage-capacity/">mangrove forests</a> and coral reefs act as natural barriers to storm surges and massive waves, significantly reducing flood damage to people and properties. However, in many regions of the world, the degradation of coastal wetlands and reefs has reduced their ability to protect coastlines from flooding and erosion. Although strategies for restoring these important ecosystems exist, funding for such restoration projects is often hard to find.&nbsp;



A new study led by the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> has found that restoration of mangroves and coral reefs can be a cost-effective solution for coastal flood reduction in over 20 countries across the Caribbean. By using methods drawn from the risk and insurance industry, the experts provided a rigorous valuation of these natural defenses, showing that the benefits from reduced flood damage could exceed the costs of restoration. These findings suggest new opportunities to support restoration project with funding from sources that support hazard mitigation, disaster recovery, and climate adaptation, including the <a href="https://www.fema.gov/">U.S. Federal Emergency Management Agency</a> (FEMA).&nbsp;



“We identify a number of funding sources that have traditionally supported artificial ‘gray infrastructure,’ such as concrete sea walls, and that could be applied to nature-based solutions,” said study lead author Michael Beck, an expert in coastal resilience at UC Santa Cruz. “Funding for artificial infrastructure such as seawalls can be redirected to natural defenses, which provide multiple benefits beyond coastal protection.”



According to Professor Beck and his colleagues, global spending on disaster recovery is currently over 100 times larger than the spending on conservation. “Recovery funding will grow as climate change increases the impacts from storms, and environmental funding will likely shrink as national budgets are strained by natural disasters,” he said.



“There are opportunities to align conservation, flood risk reduction, and climate adaptation to reduce storm risks. There are many places across the Caribbean where habitat restoration for risk reduction could be cost-effective, and these values open significant opportunities to pay for their needed restoration,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.ecoser.2022.101440">Ecosystem Services</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Mangrove restoration efficiently reduces flood damage

Coastal ecosystems such as mangrove forests and coral reefs act...

A new botanical survey of southwest Ohio conducted by the <a href="https://www.uc.edu/">University of Cincinnati</a> (UC) has found that <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">invasive species</a> introduced in the United States over the past century are gradually crowding out many native plants, threatening a large variety of ecosystems that depend upon them. These non-native species include plants such as the Amur honeysuckle, the porcelain berry, the winged euonymus, the European buckthorn, or the Oriental bittersweet.



By focusing on undeveloped parts of cemeteries, banks of the Mill Creek, and public parks that have remained protected from development during the past two centuries, the scientists found that many species that were initially introduced as ornamental plants have now spread and are flourishing in the wild.&nbsp;



One of the most invasive species is the Amur honeysuckle, a woody shrub originating from Asia, which has delicate white flowers in the spring and red berries in the fall. According to a survey from 1961, this plant started to grow in some parts of Hamilton County, but had not yet spread in the wild in other places in Ohio. Now, it is found everywhere in the state, crowding out virtually all other low-lying vegetation.&nbsp;



“Amur honeysuckle is now the most abundant woody plant in Hamilton County. It has escaped into the wild and is propagating on its own,” said study lead author Denis Conover, a professor of Biology at UC. “One bush can produce thousands of seeds that get dispersed by birds and mammals.”



According to Professor Conover, in places where these introduced plants are found, there is often less biodiversity to support wildlife and the native food chains. Once they take hold, eradicating them is labor-intensive, time consuming, and expensive.



“Native plants just don’t have a chance. Everything that depends on the native plants — insects, birds — can be lost,” he said. “When they introduce nonnative plants to the United States, they can also import fungal diseases that can wipe out native trees, which is what happened with the American chestnut.”



Besides the Amur honeysuckle, the researchers found dozens of other examples of foreign species that have taken root in southwest Ohio’s forests, including the tree of heaven, the common privet, the lesser periwinkle, the Norway maple, the Amur cork tree, and the white poplar, as well as various herbaceous species such as the lesser celandine, the garlic mustard, and the Japanese knotweed.



“The spread of nonnative invasive species into wooded natural areas in southwestern Ohio threatens the continued survival of native flora and fauna. Efforts by park managers and volunteers to control invasive plant species has become a major part of their duties. This effort will be required in perpetuity and will be at great expense both monetarily and timewise due to collateral damage to native plants, wildlife, and humans caused by the extensive use of herbicides, chainsaws, and other mechanical equipment,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3368/er.40.2.94">Ecological Restoration</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Invasive plants are taking over Ohio’s forests

A new botanical survey of southwest Ohio conducted by the...

Analysis of a charred <a href="https://www.earth.com/news/wooden-shipwrecks-have-become-diverse-microbial-habitats/">wood</a> assemblage from an archaeological site at Tel Tsaf in the Jordan Valley, Israel, has revealed the presence of burned wood from 16 different species of trees, including olive (Olea europea) and fig (Ficus carica) trees. The researchers have proposed that since the olive did not grow naturally in the Jordan Valley, the inhabitants must have planted the trees intentionally about 7,000 years ago. This would represent the earliest example of olive domestication in the Mediterranean and in the world.



The groundbreaking study was led by Dr. Dafna Langgut of the&nbsp;Jacob M. Alkow Department of Archaeology &amp; Ancient Near Eastern Cultures and the Steinhardt Museum of Natural History at <a href="https://english.tau.ac.il/">Tel Aviv University</a>. The charcoal remnants were found in the archaeological excavation directed by Prof. Yosef Garfinkel of the Institute of Archaeology at the Hebrew University. The findings were published in the journal&nbsp;<a href="https://www.nature.com/srep/">Scientific Reports</a>.&nbsp;



Tel Tsaf is located in the Central Jordan Valley, 32.5&nbsp;km south of the Sea of Galilee, on the edge of the Jordan River’s west bank. Its chronology indicates that occupation began in the last quarter of the 8th millennium BP and ended the first quarter of the 7th millennium BP. The remains of the stone settlements include courtyards, dwellings and large silos that would have been able to store 20–30 tons of produce. The large capacity of these silos would have exceeded the needs of the inhabitants, and indicate successful agriculture and a complex economic system of surplus and wealth accumulation.



The seeds found at the site include those from crop plants such as barley, wheat, lentil and pea. However, the researchers were particularly interested in the presence of charred wood assemblages from various locations around the site. In total, 662 samples of charred wood were analyzed, most of which turned out to be from Quercus ithaburensis&nbsp;(Mt. Tabor oak, 39.8 percent) and from Tamarix&nbsp;spp. (22.3 percent). The researchers identified the species using microscopic investigation of the anatomical features of the wood (e.g., vessels and their arrangements, size and arrangement of rays, and the patterns of parenchyma and fibers).&nbsp;



The wood of olive trees (6.4 percent) and fig trees (6.5 percent) was also present in the assemblages. “It is well-accepted, based on archaeobotanical research, that the existence of wood and/or its charcoal remains from fruit trees at a site point to their horticulture in its vicinity," noted the study authors.&nbsp;



A few specimens of olive pips have also been collected at Tel Tsaf, giving evidence that there were olive orchards nearby the site. Interestingly, the Central Jordan Valley is located outside the natural distribution area of wild olives, and this appears to have been true in the 7th millennium BP as well. The olives must, therefore, have been planted there by the local inhabitants.&nbsp;



“Trees, even when burned down to charcoal, can be identified by their anatomic structure. Wood was the ‘plastic’ of the ancient world. It was used for construction, for making tools and furniture, and as a source of energy. That's why identifying tree remnants found at archaeological sites, such as charcoal from hearths, is a key to understanding what kinds of trees grew in the natural environment at the time, and when humans began to cultivate fruit trees,” explained Dr. Langgut.



The samples of charred fig tree involved specifically the young branches, a part that is not usually used for construction or fuel. The branches were carbon dated to between 6960 and 6860 years before present. The researchers propose that the presence of these young branches was due to the fact that they had been pruned off larger trees in order to promote fruit production. This would also be evidence of horticultural practices involving fig orchards. Both figs and olives can be preserved and transported, and would have been useful commodities for trade.



According to Dr. Langgut, olive trees grow in the wild in the land of Israel, but they do not grow in the Jordan Valley. "This means that someone brought them there intentionally – took the knowledge and the plant itself to a place that is outside its natural habitat. In archaeobotany, this is considered indisputable proof of domestication, which means that we have here the earliest evidence of the olive's domestication anywhere in the world.”&nbsp;



“I also identified many remnants of young fig branches. The fig tree did grow naturally in the Jordan Valley, but its branches had little value as either firewood or raw materials for tools or furniture, so people had no reason to gather large quantities and bring them to the village. Apparently, these fig branches resulted from pruning, a method still used today to increase the yield of fruit trees.”



The evidence of fruit tree cultivation, along with large silos and dwellings at Tel Tsaf, indicate that the inhabitants were wealthy and had considerable material means. The presence of other, exotic items such as obsidian, rare-mineral beads, complex pottery, and a copper awl, all support the interpretation that the society was wealthy and probably engaged in trade.&nbsp;



“Storage capacities [at Tel Tsaf] were up to 20 times greater than any single family's calorie consumption, so clearly these were caches for storing great wealth," said Professor Yosef Garfinkel, who headed the archaeological dig. "The wealth of the village was manifested in the production of elaborate pottery, painted with remarkable skill. In addition, we found articles brought from afar: pottery of the Ubaid culture from Mesopotamia, obsidian from Anatolia, a copper awl from the Caucasus, and more.”



Dr. Langgut and Professor Garfinkel were not surprised to discover that the inhabitants of Tel Tsaf were the first in the world to intentionally grow olive and fig groves, since growing fruit trees is evidence of luxury, and this site is known to have been exceptionally wealthy.&nbsp;



“The domestication of fruit trees is a process that takes many years, and therefore befits a society of plenty, rather than one that struggles to survive," said Dr. Langgut. "Trees give fruit only 3–4 years after being planted. Since groves of fruit trees require a substantial initial investment, and then live on for a long time, they have great economic and social significance in terms of owning land and bequeathing it to future generations – procedures suggesting the beginnings of a complex society.”



“Moreover, it's quite possible that the residents of Tel Tsaf traded in products derived from the fruit trees, such as olives, olive oil, and dried figs, which have a long shelf life. Such products may have enabled long-distance trade that led to the accumulation of material wealth, and possibly even taxation – initial steps in turning the locals into a society with a socio-economic hierarchy supported by an administrative system."



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Olives were first cultivated 7,000 years ago

Analysis of a charred wood assemblage from an archaeological site...

<a href="https://www.earth.com/news/digging-sea-otters-promote-eelgrass-genetic-diversity/">Eelgrass</a> is a coastal species of seagrass that is vital as a habitat for a diversity of fish and other aquatic creatures. Moreover, it provides shoreline protection and carbon sequestration. By combining ecological field methods and cutting-edge artificial intelligence (AI), a research team from <a href="https://www.cornell.edu/">Cornell University</a> has detected eelgrass wasting disease – caused by a pathogen called Labyrinthula zosterae – at nearly three dozen sites along a 1,700-mile area of the West Coast, from San Diego to southern Alaska. According to the experts, eelgrass wasting is linked to warmer-than-normal water temperatures, especially in early summer.



The researchers developed an AI system called Eelgrass Lesion Image Segmentation Application (EeLISA) which, when properly trained, can quickly analyze thousands of pictures of eelgrass leaves and reliably distinguish between diseased and healthy tissue. This computer program works 5,000 times faster than human experts, with comparable accuracy. As the application is fed more data, it gets increasingly “smarter” and can produce more consistent results.



“That’s really a key component,” said study co-lead author Brendan Rappazzo, a doctoral student in Machine Learning and Artificial Intelligence at Cornell. “If you give the same eelgrass scan to four different people to label, they’ll all give variable measurements of disease. You have all this variation, but with EeLISA, it’s not only faster but it’s consistently labeled.”



“In traditional machine learning, you need large amounts of labeled data up front,” added study co-senior author Carla Gomes, a professor of Computing and Information Science at the same university. “But with EeLISA, we’re getting feedback from the scientists providing the images, and the system improves very rapidly. So, in the end, it doesn’t require that many labeled examples.”



The study involved a network of 32 sites along the Pacific coast, allowing scientists to investigate eelgrass wasting disease in different climates and environments. The findings suggest that warm-water anomalies were the key drivers of the disease, regardless of what normal temperatures were for each particular location. This proves that studying the complex connection between disease and climate change is necessary for all conditions, instead of only for eelgrass meadows located in warm regions.



“We have invested a decade developing the disease recognition tools to monitor these outbreaks at a large spatial scale because our early studies suggested eelgrass could be sensitive to warming-induced outbreaks,” said study co-senior author Drew Harvell, a professor emeritus of Ecology and Evolutionary Biology. “Eelgrass is an essential marine habitat, and a critical link in the chain of survival for fishes such as salmon and herring.”



The study is published in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/doi/10.1002/lno.12152">Limnology and Oceanography</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warming water is driving eelgrass wasting disease

Eelgrass is a coastal species of seagrass that is vital...

<a href="https://www.earth.com/news/seagrass-meadows-remove-plastic-debris-from-the-ocean/">Seagrass meadows</a> are often used as a fishing habitat across the Indo-Pacific region, sustaining millions of households. A new study published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S096456912200223X?via%3Dihub#!">Ocean &amp; Coastal Management</a> has found that seagrass fisheries provide a reliable safety-net for the poor since they are characterized by a high abundance of fish and other animals and provide large catches for fishermen.&nbsp;



The scientists conducted interviews with people relying on fishing from 147 villages across Cambodia, Tanzania, Sri Lanka, and Indonesia, and were surprised to find that the majority of the persons they spoke to preferred seagrass meadows as fishing habitats.&nbsp;



“Seagrass was the most common habitat used for fishing. Nearly half of all households we talked to preferred fishing in seagrass over other habitats such as coral, mangroves, open ocean, mud and rock for example,” said study lead author Benjamin Jones, a doctoral student at the <a href="https://www.su.se/cmlink/stockholm-university">University of Stockholm</a> and director of <a href="http://www.projectseagrass.org/">Project Seagrass</a>, a nonprofit organization focused on the conservation of seagrass ecosystems.&nbsp;



“This was surprising because most people think of reef fisheries as the key tropical small-scale fishery, but we show that its actually engagement in seagrass fisheries that are much more characteristic of households.”



When asked why they preferred seagrass, most fishermen expressed a general feeling of reliability: due to the major ecological role seagrass meadows play by providing valuable nursery habitats with many places for fish to hide and grow, there is always an abundance of fish present there. However, reliance on seagrass appeared to be also influenced by household income.



“Household income had two different effects. On one hand, poorer households were less likely to own&nbsp;motorboats. These were reliant on seagrass as they were unable to fish elsewhere, seagrass is close to shore and easy to access without a motor. On the other hand, wealthier households were more likely to own certain types of fishing gear that incentivized them to use seagrass due to high rewards and low effort requirements. These were static fishing fences that don’t require a fisherman to be present,” explained Jones.



“Our results highlight the need for empirical household scale data for management of seagrass meadows,” added study senior author Leanne Cullen-Unsworth, the Director of Research and Resources at Project Seagrass. “People use and value seagrass for many different reasons so safeguarding seagrass is vital to ensure that all people, all of the time, have equitable and equal access to the resources seagrass provides,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seagrass meadows are very reliable fishing grounds

Seagrass meadows are often used as a fishing habitat across...

According to a new study published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.18262">New Phytologist</a>, Lantana strigocamara&nbsp;– a highly invasive horticultural herb or shrub native to Central and South America - is the second-ever documented case of a plant creating blue-colored fruits with layered fat molecules, using a trick of light called “structural <a href="https://www.earth.com/news/true-color-ancient-insects/">color</a>.”



Structural color is very common among animals. It is what gives many butterflies their bright blue coloring, or the peacock’s otherwise brown feathers their brilliant greens. This optical illusion of sorts is produced by microscopically structured surfaces fine enough to interfere with light, and is very rare in the plant world. Until now, only six species of plants have been found to produce their fruits’ hues using structural color.



What makes L. strigocamara special is that it creates this structural color in the skin of its berries by using layers of lipid molecules, or fats – a phenomenon previously documented in only one other plant species, <a href="https://www.nytimes.com/2020/08/11/science/blue-fruits-viburnum.html">Viburnum tinus</a>. To create their unique colors, L. strigocamara’s blue fruits use microscopic structures in their skin to manipulate light and reflect the wavelengths human eyes perceive as blue, giving them a distinctive metallic finish.&nbsp;



Thus, structurally-colored berries have no color within themselves: when they are peeled and held up to the light, for instance, they look completely translucent. However, when placed against a dark background, they look blue again, due to nanostructures on their surface that are responsible for reflecting the color.



The scientists argue that, in evolutionary terms, structural coloring may help with seed dispersal, which could explain the fact that the handful of plants known to use this strategy are highly invasive and spread all over the world. By providing a strong contrast with the surrounding foliage, the mechanic, shiny nature of their fruit perhaps attracts animals to eat them and spread their seeds. Moreover, this theory could also fit with the fact that humans are highly interested in using these plants in horticulture.&nbsp;



“The fact that they made their way into horticulture suggests that we are susceptible to the same things are that other animals find attractive about them,” explained study co-author Stacey Smith, a professor of Ecology and Evolutionary Biology at the <a href="https://www.colorado.edu/">University of Colorado, Boulder</a>. “We're like, oh, look at that sparkly, cute thing. I should put that in my garden.”&nbsp;&nbsp;



However, another evolutionary explanation could be that the thick, fatty layer that creates the color is a protective mechanism for the plant, providing defenses against pathogens or improving the structural integrity of the fruit.



Scientists hope that, as more structurally colored fruits are discovered, they will manage to learn more about the evolutionary prompts for this fascinating mechanism. According to study lead author Miranda Sinnott-Armstrong, a postdoctoral fellow at UC Boulder, so few of such plants have been found until now simply because people were not actively looking for them. “They're out there. We just haven’t seen them all yet,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue berries found to manipulate light using structural color

According to a new study published in the journal New...

A new study led by the <a href="https://www.uq.edu.au/">University of Queensland</a> has found that the common Zophobas morio&nbsp;“superworm” is able to eat through polystyrene – a versatile, solid <a href="https://www.earth.com/news/plastic-pollution-is-a-planetary-emergency/">plastic</a> used to make a large variety of consumer products - due to a bacterial enzyme in their gut. This discovery could help scientists engineer enzymes to degrade plastic waste in recycling plants through mechanical shredding followed by enzymatic biodegradation.&nbsp;



The researchers fed superworms different diets over a period of three weeks, with some of them given polystyrene foam, some bran, and others forced to fast.&nbsp;



“We found the superworms fed a diet of just polystyrene not only survived, but even had marginal weight gains,” said study senior author Christian Rinke, an expert in the genomics, ecology, and phylogeny of uncultured microbes. “This suggests the worms can derive energy from the polystyrene, most likely with the help of their gut microbes.”



Dr. Rinke and his team used a technique called metagenomics to identify several encoded enzymes that were able to degrade plastics such as polystyrene and styrene.&nbsp;



“Superworms are like mini recycling plants, shredding the polystyrene with their mouths and then feeding it to the bacteria in their gut. The breakdown products from this reaction can then be used by other microbes to create high-value compounds such as bioplastics,” Dr. Rinke explained.



In future research, the scientists aim to grow these gut bacteria in the laboratory and further test their ability to degrade various types of plastic waste.&nbsp;



“We can then look into how we can upscale this process to a level required for an entire recycling plant,” said study co-author Jiarun Sun, a doctoral student at the University of Queensland. If these initiatives turn out to be successful, plastic recycling on a mass scale could finally be a viable option for reducing plastic pollution.



The study is published in the journal <a href="https://www.microbiologyresearch.org/content/journal/mgen/10.1099/mgen.0.000842">Microbiology Society</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Superworms capable of eating through plastic waste

A new study led by the University of Queensland has...

Certain species become emblems for nature organizations and conservation projects because they attract the attention of people and help them connect to the natural world. Charismatic species, such as plants with beautiful <a href="https://www.earth.com/news/invisible-colors-in-sunflowers-dont-only-attract-bees/">flowers</a> or large, impressive mammals are often used to capture the imagination of the public and raise funds for protecting endangered species and threatened ecosystems.&nbsp;



Wild cherry trees and their iconic blossoms have featured in the culture of Japanese people since ancient times. They are represented in ancient writings, plays, arts and festivals, and therefore have a unique significance in connecting people in Japan to the world of nature. For this reason, the Sakuragawa city government chose wild cherries as a symbol for the promotion of local development. The city has long been renowned for the beautiful scenery of its wild cherry species,&nbsp;Cerasus jamasakura and&nbsp;Cerasus leveilleana, so it was logical to choose this symbol to support the city’s projects in Satoyama forest management and environmental education.&nbsp;&nbsp;



However, wild cherries symbolize different things to different people and so it was important to understand the diverse value perceptions of wild cherries and the ecosystem services they provide. In a new study by researchers from the University of Tsukuba, Ibaraki prefecture, Japan, the perceptions of three social groups towards wild cherry trees and their value were investigated. The survey focused particularly on people’s understanding of Satoyama ecosystems, which is where forests (that include wild cherry trees) are managed for the use of people and nature in harmony. Satoyama forests are common around Sakuragawa city and they are the focus of the city’s forest management projects.&nbsp;



“Understanding how people perceive the value of symbolic species’ ecosystem services is crucial because these perceptions often affect how land is managed,” said study co-author Professor Ikuyo Saeki. “These perspectives are also key to sustaining links between people and nature, and must be examined if we are to successfully transition to more sustainable societies.”



The researchers used questionnaires to survey 321 participants who were in three categories – adult residents, visiting tourists and high school pupils. Apart from answering questions about themselves and their understanding of Satoyama forests, the participants were asked which of the following eight values of ecosystem services provided by wild cherries they perceive to be important: history, recreation, economy, aesthetic in spring, aesthetic in fall, biodiversity, education, and culture. Their knowledge of the differences between wild cherries and common cultivars was also assessed.&nbsp;



The results, published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/26395916.2022.2065359">Ecosystems and People</a>, revealed interesting differences between the groups. First, local residents and tourists favored wild cherries more than they did the common cultivar, and the majority of them had basic knowledge of wild cherries and Satoyama. In contrast, many of the high school students did not seem to recognize the difference between wild cherries and the cultivar, and could not describe the characteristics of Satoyama. These results indicate that high school students have limited knowledge of and experience with wild cherries.&nbsp;



In addition, the residents and tourists placed most value on the ecosystem service termed ‘aesthetic in spring’, when evaluating the role of wild cherry trees, although they also highlighted the historical value of these trees. The high school students, in contrast, ranked multiple values equally, such that no one ecosystem value stood out as more important than the others. The sites renowned for their wild cherry scenery were highly valued by local residents and tourists, but not by students, who placed more value on urbanized areas.



According to the study authors, the results suggest most of the students were not able to discriminate among the values due to limited knowledge of wild cherries. "A majority of students commuted from outside of the city and expressed little interest in outdoor recreation. Thus, they likely had fewer opportunities to learn about and visit wild cherry sites in Sakuragawa city compared to residents and tourists.”



The researchers draw two important conclusions from their findings. For successful conservation of Satoyama forests in future, it will be important to share the diverse values, which are appreciated by local residents and knowledgeable visitors, with younger generations. This could be done through education and taking high school pupils on outings to the forests, instead of focusing on places of historical and cultural significance in the urban environment.&nbsp;



In addition, the wild cherry and its blossoms could be a successful symbol of local conservation projects as this tree is highly visible in the Satoyama forests and is a key species in the ecosystem. The maintenance of Satoyama landscapes is challenging because it requires a large labor force and cooperation from land owners and local communities, and the use of wild cherries as a symbol would serve to attract people’s attention and encourage their consistent support of conservation work.&nbsp;



“While symbolic species enhance the way people value nature, filling gaps in knowledge and ensuring that a variety of values are shared within local communities is key to the promotion of community-based management of wild cherry landscapes,” said Professor Saeki.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cherry blossom emblems could unite people to save forests

Certain species become emblems for nature organizations and conservation projects...

A research team led by the <a href="https://ki.se/">Karolinska Institute</a> in Sweden has developed a tiny sensor which can detect <a href="https://www.earth.com/news/experts-develop-new-tool-to-design-safer-pesticides/">pesticides</a> on fruits very quickly, in just a few minutes. This innovative technique uses flame-sprayed nanoparticles made from silver to increase the signals from chemicals. Although these nano-sensors are still at a relatively early stage of development, the scientists hope that they could be soon used by consumers worldwide to quickly detect food pesticides.&nbsp;



“Reports show that up to half of all fruits sold in the EU contain pesticide residues that in larger quantities have been linked to human health problems,” said study senior author Georgios Sotiriou, an expert in Microbiology, Tumor and Cell Biology at the Karolinska Institute.&nbsp;



“However, current techniques for detecting pesticides on single products before consumption are restricted in practice by the high cost and cumbersome manufacturing of its sensors. To overcome this, we developed inexpensive and reproducible nano-sensors that could be used to monitor traces of fruit pesticides at, for example, the store.”



In designing these sensors, Professor Sotiriou and his team employed a 1970s discovery known as surface-enhancing Ramon scattering (SERS) – a powerful sensing technique which can increase the diagnostic signals of biomolecules on metal surfaces by over one million times – and used flame spray to deliver small droplets of silver nanoparticles onto a glass surface.&nbsp;



“The flame spray can be used to quickly produce uniform SERS films across large areas, removing one of the key barriers to scalability,” explained study lead author Haipeng Li, a postdoctoral researcher in Professor Sotiriou’s lab. The scientists then fine-tuned the distance between the individual silver nanoparticles to enhance their sensitivity. Repeated tests showed that the sensors reliably and uniformly detected molecular signals for at least 2.5 months, a feature underscoring their shelf life potential and feasibility for large-scale production.



To test whether the sensors can reliably detect pesticides, the researchers placed low concentrations of parathion-ethyl (a toxic agricultural insecticide banned in many countries) on part of an apple.&nbsp;



“Our sensors can detect pesticide residues on apple surfaces in a short time of five minutes without destroying the fruit,” Dr. Li reported. “While they need to be validated in larger studies, we offer a proof-of-concept practical application for food safety testing at scale before consumption.”&nbsp;



In future research, the scientists aim to explore whether these nano-sensors can be applied to other areas, such as discovering biomarkers for specific diseases in resource-limited settings.



The sensors are described as a proof-of-concept in an article published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/advs.202201133">Advanced Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nano-sensors can quickly detect pesticides on fruits

A research team led by the Karolinska Institute in Sweden...

As an attempt to mitigate anthropogenic climate change, planted forests have become a widespread <a href="https://www.earth.com/news/intense-nature-restoration-needed-to-address-the-climate-crisis/">restoration</a> strategy across the globe. However, a new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> in the UK and the <a href="http://www.ufopa.edu.br/ufopa/">Federal University of Western Pará</a> in Brazil has found that restoration initiatives using non-native tree species can have a significant impact on tropical insects in neighboring forests, disrupting their distribution and behavior. Thus, while well-intended, exotic tree plantations can have wider, unforeseen influences on the native biodiversity of hyper-diverse tropical forests.



In ecology, <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/edge-effects">edge effect</a> research focuses on how biological populations change at the boundary of two or more different habitats. In order to investigate the edge effects of newly planted Eucalyptus trees on native ecosystems in the Amazonian rainforest, the scientists collected over 3,700 dung beetles from 49 species.&nbsp;&nbsp;&nbsp;



“Our findings for dung beetles offer new insights into the importance of considering how proximity to exotic tree plantations can affect tropical forest biodiversity,” said Filipe França, a lecturer in Biology at the University of Bristol. “Importantly, edge effects varied across dung beetle responses and were species-specific. For example, we found more dung beetle species far away from Eucalyptus plantations, but some species also thrived and had higher abundances closer to plantation edges.”



These findings suggest that some dung beetles may be more sensitive to the introduction of new plant species close to their territories, while other, edge-affiliate and more generalist species, are able to thrive in novel environments.



“Understanding multi-species responses to anthropogenic disturbances is crucial to tackle the current biodiversity crisis and our findings are vital for forest managers and conservation planners aiming to maintain forest-specialist biodiversity in native ecosystems across the tropics,” concluded study senior author Rodrigo Ferreira Fadini, an expert in biodiversity at the Federal University of Western Pará.



The study is published in the journal <a href="https://www.sciencedirect.com/journal/forest-ecology-and-management">Forest Ecology and Management</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exotic tree plantations often disturb local wildlife

As an attempt to mitigate anthropogenic climate change, planted forests...

In recent decades, giant <a href="https://www.earth.com/news/rising-ocean-temperatures-lower-giant-kelps-nutritional-value/">kelp</a> forests have struggled to stay healthy, while some have vanished altogether. This however is not the case in Patagonia, where giant kelp are thriving along the southwestern coast, and have been for almost 200 years.&nbsp;



<a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021JC017801">New research</a> published by the American Geophysical Union suggests that frequent marine cold spells in the Patagonian region could be keeping kelp happy.



Giant kelp forests are critical species within their ecosystems, and are among the world’s <a href="https://www.nature.com/articles/s41598-020-69238-x">most productive</a> and biodiverse. Some impacts facing these species include unregulated harvesting, and heat wave induced changes in other species' diets, such as urchin, who are left to feed on kelp when other sources of food disappear. These threats have led to losses of two percent of kelp forests each year.&nbsp;



Despite these impacts, Patagonia’s giant kelp forests look the same as they did in the early twentieth century. “It’s a very persistent ecosystem, so the question was, ‘Why has this particular kelp forest survived so long?’” said study lead author and marine geographer Alejandra Mora-Soto.



To answer this question, the research team analyzed sea surface temperatures from the southernmost 800 miles of South America’s coastlines from 1981 to 2020. They were looking for marine heat waves and cold spells.&nbsp;



“Glacial melting means more cold water entering the ocean environment. This can create very short peaks in cool temperatures, from a few days to two to three weeks,” said Mora-Soto.&nbsp;



Along the coast of Patagonia, the climate is not warming as rapidly as in other regions. Cool waters, like air conditioning, regulate the kelp’s environment and keep the temperature at levels that kelp can tolerate.&nbsp;



In the immediate future, the outlook of kelp forests is a positive one. Current climate and ocean models predict the Southern Ocean, where thriving kelp forests live, will avoid warming dramatically. But as glacial melt increases, freshwater can bring sunlight-blocking sediment, different nutrients, and cold temperatures.



“If there’s ice in the system, that could be very stressful for kelp,” said Mora-Soto. Scientists don’t yet know how long kelp species can tolerate extremely cold water. This emphasizes the need to protect these resilient and unique forests.&nbsp;



“In Southern Patagonia, most of the lands surrounding the kelp forests are protected, but not necessarily the waters,” explained Mora-Soto. "And in the northern regions of Chile, kelp forests are harvested for the alginate industry, creating underwater deserts in environmentally favorable conditions. I hope environmentalists, NGOs, local communities and the current government can help make the protection of kelp something real.”



A growing collection of research demonstrates the value of kelp forests in reducing the effects of climate change, which means that they are worthy of protection.&nbsp;



The research was published in the <a href="https://agupubs.onlinelibrary.wiley.com/journal/21699291">Journal of Geophysical Research-Oceans</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant kelp are struggling, but not in Patagonia

In recent decades, giant kelp forests have struggled to stay...

Dandelions flower in the early spring and provide a welcome source of nectar and pollen to <a href="https://www.earth.com/news/multiple-habitats-must-be-protected-to-save-bumblebees/">bees</a>, butterflies, birds and other pollinators. As the season progresses, they develop a "fluffy" head of seeds that will be dispersed by wind currents and may help the young-at-heart to tell the time.&nbsp;



Each seed head has a flat platform (or floral podium) on which are situated many small seeds. Each seed is joined by a narrow tube to around 100 bristles or "hairs," which form the parachute-like structure. This skirt of fine hairs catches the wind and enables the seed to fly off to a new destination. Dandelion seeds are some of the best flyers in nature, often spreading as far as 100 kilometers away from the parent plant.&nbsp;



However, the success of seed dispersal depends on the weather. The all-important fluffy skirt closes when the air is humid (and wind is less likely), and opens wide when the air is dry. In the drier, windier conditions, the many small ‘hairs’ spread apart, enabling each parachute to catch the air currents more successfully and fly the seeds away. But until now, nobody knew how these plants sense and respond to the moisture levels in their environments.



In a study of the microscopic structure of dandelion parachutes, a team of scientists led by <a href="https://www.imperial.ac.uk/">Imperial College London</a> has worked out the potential mechanism whereby each seed’s parachute responds to the presence of water vapor in the air. They have also created a model to simulate the fine structure of each parachute and to predict how the relevant components work together to enable the parachute to close in humid conditions and open when it is dry.&nbsp;



The researchers identified a structure at the center of each seed-carrying parachute that acts like an actuator – a device that converts signals into movement – without using any energy.&nbsp;The structure is composed of different types of plant tissues, some of which have cells that absorb water from the atmosphere and swell, while others are composed of cells that resist water absorption. The experts hypothesized that parachute opening and closure arises from the differential water absorption or swelling properties of these different tissue regions.



The actuator has a unique radial, tube-like design to which the parachute hairs are attached. As the actuator changes shape due to absorption or evaporation of water from the tissues, the angles of the hairs change and they all move simultaneously. The actuator expands in humid conditions, pushing the parachute hairs toward one another, and the parachute closes. In dry conditions, the actuator contracts and the hairs spread out like the spokes of an umbrella, opening the parachute.&nbsp;



In fact, most cells of the actuator appear collapsed and are closely packed together in dry conditions. But when water is added the actuator cells show substantial increases in area and circularity as they absorb the water and change shape. This causes radial expansion within two minutes, which pushes the parachute hairs close together and closes the parachute.&nbsp;



“Our findings reveal how the dandelion ensures the survival of its species by making perhaps the most important decision in a plant’s life – to stay or go seek a better habitat," said Dr. Naomi Nakayama, who led the research.



Researchers at Imperial, the Universities of Edinburgh, Oxford, Lyon and Ecole Polytechnique de Paris, investigated this biomechanical phenomenon using their combination of expertise in plant biology and mechanical engineering.&nbsp;To understand the microscopic changes in the shapes of the cells in humid and dry conditions, they placed dandelions into a humidity-controlled chamber and then measured the changes in the actuator tissues using multiple imaging techniques, including an environmental scanning electron microscope.&nbsp;&nbsp;



Once the experts understood that the floral podium was made of two layers, a top one that did not expand much in the presence of water and an underneath one that absorbed water and expanded easily, they built a structural computer model of the actuator accounting for these differences and for forces associated with changes in hydration level. Their model agreed quantitatively with most of their observations, which indicated that differences in the capacity to absorb water are key to actuation and therefore to parachute opening and closing.&nbsp;



The researchers found that parachute opening is modulated by the level of humidity in the atmosphere: higher humidity triggered swelling in the actuator and mechanical movement of hairs upwards, which closed the parachutes. Some regions of the actuator swelled noticeably, whereas others, such as the vasculature, barely changed. They observed that the actuator shape change was caused by uptake and release of water droplets, creating a crease in the area the parachute hairs are attached.&nbsp;



Plant structures can serve as important inspiration for soft robotics as, like plants, these robots don’t use joints or rigid parts to move appendages. Finding out how dandelion parachutes respond to their environment by moving many appendages simultaneously could help engineers create robots that move multiple fingers and arms with very simple yet functional designs. The way the dandelion actuator changes shape in some tissue regions but not others can also teach us about mechanisms of shaping and movement in soft robots and biological tissues.&nbsp;



“Our work is a great example of what the natural world can teach us about interacting with our environments," said Dr. Nakayama. "It’s also a fantastic piece of multidisciplinary collaboration: bringing varying disciplines together to spark new ways of investigating biological and engineering problems.”&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-30245-3#Abs1">Nature Communications</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What dandelions are "thinking" - the secret to their success

Dandelions flower in the early spring and provide a welcome...

A new study led by the <a href="https://www.uva.nl/en">University of Amsterdam</a> (UvA) argues that rapid increases in the scope and effectiveness of global conservation efforts are crucial for maintaining our planet’s ecological integrity. The experts have found that, in order to safeguard <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a>, 44 percent of the Earth’s land area - about 64 million square kilometers or 24.7 million square miles - requires conservation.&nbsp;



The scientists used advanced geospatial algorithms to map the optimal areas for conserving terrestrial species and ecosystems around the globe, and employed explicit land-use scenarios to assess how much of this land is at risk from anthropogenic activities by the end of this decade.



“Our study is the current best estimate of how much land we must conserve to stop the biodiversity crisis - it is essentially a conservation plan for the planet,” explained study lead author James Allan, a conservation scientist at UvA. “We must act fast, our models show that over 1.3 million km2&nbsp;of this important land – an area larger than South Africa – is likely to have its habitat cleared for human uses by 2030, which would be devastating for wildlife.”



While over a decade ago, governments set a global target to conserve at least 17 percent of terrestrial ecosystems through protected areas and other site-based approaches to safeguard biodiversity, by 2020 it was obvious that this target was too low to stop biodiversity declines and avert a massive biodiversity crisis. Yet, the new target recently set by governmental organizations (30 percent) appears to be still insufficient.



“While this is a great step in the right direction, our study suggests that more ambitious goals and policies to maintain ecological integrity beyond this 30 percent target are crucial,” said study co-author Kendall Jones, a conservation planning specialist at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>. “If nations are serious about safeguarding biodiversity and ecosystem services that underpin life on Earth, then they need immediately to scale-up their conservation efforts, not only in extent and intensity but also in effectiveness.”&nbsp;



According to the scientists, all this identified land should not necessarily be designed as protected areas, but rather managed through a variety of strategies, including other effective area-based conservation measures, or sustainable land-use policies.



“Conservation actions that promote the autonomy and self-determination of people living on this land, whilst also maintaining ecological integrity are crucial,” said Dr. Allan. “We have many effective conservation tools available, from empowering Indigenous Peoples to manage their natural environment, through to policies that limit deforestation or provide sustainable livelihood options, and of course protected areas.”



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abl9127#con1">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can land conservation stop the biodiversity crisis?

A new study led by the University of Amsterdam (UvA)...

Alpine,Forest,On,A,Mountain,Slope.,Beautiful,Mountain,Forest,In

A new study led by the <a href="https://www.unil.ch/central/en/home.html">University of Lausanne</a> and the <a href="https://www.unibas.ch/en.html">University of Basel</a> has found that global warming has a significant impact on the Alpine region. Just like the Arctic, this European mountain range is becoming greener, with satellite data showing evidence that <a href="https://www.earth.com/news/changes-in-vegetation-are-a-key-driver-of-global-temperatures/">vegetation</a> above the tree line has increased in nearly 80 percent of the Alps. Moreover, the experts have also detected decreases in snow cover in 10 percent of the area.



By using high-resolution satellite data from 1984 to 2021, the scientists discovered that, over this period, the plant biomass above the tree line increased in more than 77 percent of the observed regions – a phenomenon of “greening” caused by climate change that is already well documented in the Arctic.



“The scale of the change has turned out to be absolutely massive in the Alps,” said study lead author Sabine Rumpf, an assistant professor of Ecology at the University of Basel. 



According to Professor Rumpf and her colleagues, the Alps are becoming greener because an increasing number of plants are colonizing new areas, and the vegetation is becoming denser and taller due to changes in precipitation and rising temperatures. Yet, although Alpine plants are well-adapted to harsh conditions, they are not very competitive, and may soon lose their evolutionary advantage. “The unique biodiversity of the Alps is therefore under considerable pressure,” Professor Rumpf warned.



In contrast to such massive changes in vegetation, the extent of snow cover above the tree line has not changed so radically since 1984. Although significant decreases in snow cover have only been found in about 10 percent of the Alps, the researchers consider it a worrying trend.



“Previous analyses of satellite data hadn’t identified any such trend,” explained study senior author Antoine Guisan, an ecologist at the University of Lausanne. “This may be because the resolution of the satellite images was insufficient or because the periods considered were too short.” &nbsp;&nbsp;&nbsp; &nbsp;



“For years, local ground-based measurements have shown a decrease in snow depth at low elevations,” added study co-author Grégoire Mariéthoz, an expert in Earth Surface Dynamics at the same university. “This decrease has already caused some areas to become largely snow-free.”



According to the scientists, as global warming continues, the Alps will turn increasingly greener, creating a vicious circle. &nbsp;



“Greener mountains reflect less sunlight and therefore lead to further warming – and, in turn, to further shrinkage of reflective snow cover,” explained Professor Rumpf. In addition, rising temperatures will cause further melting of glaciers and thawing of permafrost, which can lead to landslides, mudflows, and rockfalls. Finally, snow melting will have a significant impact on drinking water supplies, as well as on tourism and recreation activities.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abn6697">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Greening in the Alps is visible from space

A new study led by the University of Lausanne and...

Neptune,Seagrass,Posidonia,Oceanica,Underwater,With,Natural,Sunlight,In,Mediterranean

A research team led by the <a href="https://www.uwa.edu.au/">University of Western Australia</a> has recently identified the world’s largest living plant in the shallow waters off the coast of Western Australia. Posidonia Australis is a sprawling seagrass that stretches for over 112 miles/180 kilometers (the equivalent of the distance between San Diego and Los Angeles) in Shark Bay, a wilderness area declared by UNESCO a <a href="https://whc.unesco.org/en/list/">World Heritage Site</a>.&nbsp;



The scientists have long believed this to be a <a href="https://www.earth.com/news/massive-amounts-of-sugar-found-under-seagrass-meadows/">seagrass meadow</a> - a collection of genetically related yet different individual plants. “We often get asked how many different plants are growing in a seagrass meadow. Here we used genetic tools to answer it,” said study senior author Elizabeth Sinclair, an evolutionary biologist at the University of Western Australia.



To answer this question, Dr. Sinclair and her team collected samples from 10 locations across the range of this seagrass meadow, and performed a series of genetic tests. “The answer definitely surprised us - just ONE! That’s it, just one plant has expanded over 180 km in Shark Bay, making it the largest known plant on Earth,” Dr. Sinclair reported.



According to the researchers, the plant is so large because it is able to clone itself, creating genetically identical offshoots.&nbsp;This type of reproduction is rare in the animal kingdom and occurs more often among some plants, fungi, and bacteria.



“The plant has been able to continue growing through vegetative growth - extending its rhizomes (rootstalks) outwards - the way a buffalo grass would in your back garden, extending runners outwards. The only difference is that the seagrass rhizomes are under a sandy seafloor so you don’t see them, just the shoots within the water column,” explained Dr. Sinclair. “What was even more interesting was that it has double the number of chromosomes than in other populations we had been studying. It has 40, not the usual 20” - a phenomenon called “polyploidy.”&nbsp;



The scientists argued that polyploidy, combined with reproducing via cloning, helped this seagrass expand over the past 4,500 years and adapt to more extreme environmental conditions than other seagrasses can withstand, including saltier waters, wider temperature fluctuations, and higher levels of light. “It seems to have a way to hunker down and have the genetic toolkit to survive, no matter what conditions have been thrown at it so far,” concluded study co-author Martin Breed, an expert in Ecosystem Health at <a href="https://www.flinders.edu.au/">Flinders University</a>.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2022.0538">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World’s largest plant found in Western Australia

A research team led by the University of Western Australia...

Beta diversity is a measure of site-to-site variation in the composition of species within a certain area. A new study led by <a href="https://wustl.edu/">Washington University in St. Louis</a> has found that tree beta diversity matters more for ecosystem functioning than other components of <a href="https://www.earth.com/news/climate-change-impacts-biodiversity-in-protected-areas-worldwide/">biodiversity</a> at larger scales, such as local or regional diversity. The experts have also discovered that the relationship between beta diversity and tree biomass strengthens with increasing spatial scale.&nbsp;



“A lot of studies have focused only on small scales when they look at biodiversity and ecosystem functioning,” said lead author Dr. Jacqueline Reu. “Our study is one of the first that looks at multiple different measures of biodiversity, as well as direct and indirect effects of the environment, on ecosystem functioning as you increase scale in a natural system.”



“Our results back the theory that beta diversity, or the variation in species composition across space, is the best biodiversity measure at larger scales,” she explained. “It’s stronger than the other diversity measures that we considered, like local and regional diversity. And its importance increases as you increase spatial scale.”



Dr. Reu and her colleagues studied 14 landscapes of oak-hickory forest in the Ozark region, each of which contained at least three major habitat types common to Ozark forests, including sunnier, drier, and nutrient poor west- or south-facing slopes; shady, nutrient-rich valleys and bottom lands; and east- and north-facing slopes, which are the most productive in terms of tree cover. Each of these landscapes also included an environmental gradient of nutrient and moisture availability, light availability, and a wide range of topographic conditions.



The scientists quantified the direct effects of three diversity components – beta diversity, local diversity, and regional diversity – and calculated the strength of the relationship between each of these components and aboveground tree biomass, a property of forests closely related to ecosystem functioning. Their results revealed that the relationship between beta diversity and tree biomass strengthened with increasing spatial extent, and that ecosystem functioning was highly dependent upon variations in beta diversity.



“It’s not just the gain or the loss and the number of species that matters, it’s also changes in the distribution of these species and where you might find them in an ecosystem,” said study co-author Christopher Catano, a postdoctoral fellow in Ecology at <a href="https://msu.edu/">Michigan State University</a>. “This study and a few others recently have been pretty consistent, in the sense that they’re showing it’s (species) turnover, or variation across space, that seems to be really critical.”



“Beta diversity is driving a variety of different functions, as well as the stability of these functions over time, as you scale up from small, local plot-based ecosystems to large, heterogeneous landscapes,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1002/ecy.3774">Ecology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beta diversity contributes to ecosystem stability

Beta diversity is a measure of site-to-site variation in the...

As <a href="https://www.earth.com/news/climate-change-increases-the-risk-of-armed-conflict/">climate change</a> advances, many animal species are shifting the timing of major life events, such as reproduction. For instance, with earlier spring thaws, many types of flowers bloom earlier. However, it is not yet clear whether such significant changes in life history will ultimately help various species adapt and survive, or lead to larger problems instead.&nbsp;



A team of researchers led by the <a href="https://www.washington.edu/">University of Washington</a> (UW) has investigated for the first time the effect of life history changes driven by climate change on a species of large carnivore – the African wild dog (Lycaon pictus), a species distantly related to wolves which raise their young cooperatively in packs.



By analyzing field observations and demographic data from 1989 to 2020 on African wild dog populations, the scientists found that, over a three-decade period, the animals shifted their average birthing dates later by 22 days – an adaptation which allows them to match the birth of new offspring with the coolest temperatures in early winter.&nbsp;



“Although most animal species are advancing their life history events earlier in the year with climate change, this finding represents a rare instance of a species delaying its life history, and at a rate twice as high as the average rate of change observed across animal species”, said Jeremy Cohen, a macroecologist at <a href="https://www.yale.edu/">Yale University</a>, who was not involved in the study.



However, this significant shift leads to fewer pups surviving their most vulnerable, post-birth “denning period,” due to rapid temperature increases. Thus, this species – which is already threatened by habitat loss, disease, and conflicts with humans - seems to be caught in a “phenological trap,” in which changes in the timing of major life events ultimately proves maladaptive due to unprecedented environmental conditions such as climate change.



&nbsp;“Large predators play extraordinarily important roles in ecosystems, but we still have a lot to learn about the implications of climate change for these animals,” said study lead author Briana Abrahms, an assistant professor of Biology at UW. “Big climate-driven shifts like the one we found may be more widespread in top predators than originally thought, so we hope our findings will spur new climate-change research on other predator populations around the planet.”



The study is published in the journal <a href="https://dx.doi.org/10.1073/pnas.2121667119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Top predators trapped by trying to adapt to climate change

As climate change advances, many animal species are shifting the...

Vegetation is declining along the migration routes of elephants in Namibia, according to a new study led by the <a href="https://www.uef.fi/en">University of Eastern Finland</a>. Human development creates obstacles such as fences that disrupt the movement of wild <a href="https://www.earth.com/news/how-do-different-types-of-animals-see/">animals</a>, which intensifies the loss of vegetation cover.&nbsp;



"Human-wildlife conflict in the Zambezi region of northeast Namibia is well documented, but the impact of wildlife (e.g., elephants) on vegetation cover change has not been adequately addressed. Here, we assessed human-wildlife interaction and impact on vegetation cover change," wrote the researchers.&nbsp;



"Anthropogenic activities such as wood extraction and conversion of woodland and forests into small and large-scale farming have been a major contributor to land degradation across different geographical regions. In the tropics, particularly Africa and in Namibia, agricultural expansion, wood extraction, and infrastructure development are the key drivers of land degradation."



The team used remote sensing data, such as that collected by the MODIS satellite, to investigate how elephants and other large herbivorous mammals affect vegetation cover. The researchers also examined the effects of human activity on vegetation and the movements of wild animals.&nbsp;



The experts analyzed data from the Zambezi area in Namibia from 2002 to 2021. The results showed that vegetation cover is actually increasing in areas with intensive farming and cattle grazing.



There are about 12,000 elephants now living in the Zambezi area. This is compared to less than 1,500 individuals in 1989. The researchers found that the greatest declines in vegetation were in areas with larger elephant populations. The most affected areas were discovered along elephant migration routes in national parks and nature reserves.



“A deeper understanding of how wild animals affect the vegetation offers tools for improving the management of wild animals and natural resources,” said Professor Alfred Colpaert.



"The findings of this study will serve as a reference for policy and decision makers," wrote the researchers. "Future studies should consider integrating higher resolution multi-platform datasets for detailed micro analysis and mapping of vegetation cover change."



The study is published in the journal <a href="https://www.mdpi.com/journal/sensors">Sensors</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vegetation is vanishing along elephant migration routes

Vegetation is declining along the migration routes of elephants in...

Beautiful,Image,In,Nature,Of,Monarch,Butterfly,On,Lantana,Flower

Climate change and other anthropogenic factors are already causing an ongoing biodiversity crisis, leading to mass die-offs in coral reefs and <a href="https://www.earth.com/news/microscopic-fungi-help-forests-fight-climate-change/">forests</a>, altered species distributions and reproductive events, and a host of other negative effects. A new study led by the <a href="https://www.ucl.ac.uk/">University College London</a> (UCL) and the <a href="https://www.uct.ac.za/">University of Cape Town</a> has found that, even if global temperatures begin to decline after peaking this century, the risks to biodiversity could persist for several decades after.&nbsp;



“We have investigated what will happen to global biodiversity if climate change is only brought under control after a temporary overshoot of the agreed target, to provide evidence that has long been missing from climate change research,” said study co-author Alex Pigot, an expert in Biodiversity and Global Change at UCL.



“We found that huge numbers of animal species will continue to endure unsafe conditions for decades after the global temperature peak. Even if we collectively manage to reverse global warming before species are irreversibly lost from ecosystems, the ecological disruption caused by unsafe temperatures could well persist for an additional half century or more. Urgent action is needed to ensure we never approach, let alone exceed, the 2°C limit.”



Dr. Pigot and his colleagues examined over 30,000 species all over the globe and discovered that, for more than one quarter of the locations studied, the probabilities of returning to pre-overshoot “normal” are uncertain or even non-existent. As climate change advances, many species will be rapidly exposed to unsafe temperatures and pushed beyond their thermal niche limits.&nbsp;



Unfortunately, the findings suggest that, even if deep carbon cuts and massive deployment of carbon dioxide removal technologies will stabilize the climate by the end of the century, the return of these species to conditions comfortably within their thermal niches will be gradual and will lag behind global warming declines, due to continually volatile climatic conditions within specific locations and lasting changes to ecosystems. Thus, the overshoot for biodiversity risks is estimated to last between 100 and 130 years – about twice as long as the actual temperature overshoot of about 60 years. Tropical regions will be the most affected, leading to massive biodiversity loss.



“Our study shows that should we find ourselves overshooting the 2°C global warming target, we could pay dearly in terms of loss of biodiversity, compromising the provision of the ecosystem services that we all rely on for our livelihoods. Avoiding a temperature overshoot should be a priority, followed by limiting the duration and magnitude of any overshoot,” said study co-author Joanne Bentley, a postdoctoral fellow at the University of Cape Town.



“Our findings are stark,” concluded co-author Christopher Trisos, the director of the <a href="https://climaterisklab.com/">Climate Risk Lab</a> at the same university. “They should act as a wake-up call that delaying emissions cuts will mean a temperature overshoot that comes at an astronomical cost to nature and humans that unproven negative emission technologies cannot simply reverse.”



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rstb.2021.0394">Philosophical Transactions of the Royal Society B: Biological Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Biodiversity risks will persist long after temperatures peak

Climate change and other anthropogenic factors are already causing an...

A sovereign credit rating shows the risk of investing in a certain nation. For the first time ever, there is a <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a> adjusted sovereign credit rating. This rating aims at showing the cold financial impact caused by the loss of wildlife, including animals, plants, and fungi.



Loss of an abundance of beautiful wildlife is already set to cause sovereign downgrades. China and Indonesia seem to be moving towards a drop of two notches each by 2030 if they continue on their current courses.



It could be even worse. World Bank simulations show "partial ecosystem collapse" possible in many parts of the world. If this happens, it could mean major losses in fishes people eat, trees we cut down for timber and bees, birds and butterflies that pollinate our crops when they visit.&nbsp;



These losses would cause real hardship as well as financial declines. Overall, 26 of the nations studied could face a decline in this case, including drops in China of 6 notches and India slipping 4 notches on a 20-notch system.&nbsp;&nbsp;&nbsp;



Across the 26 countries that were found to have the greatest risks, the cost for these slips would be an estimated increase in interest payments of US$53 billion annually, causing a large risk of bankruptcy.



The economists who carried out their study point out that their calculations are conservative, counting only fisheries, lumber and pollination. In reality, an infinitude of other losses in nature have an impact as well.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The economic team from Cambridge, East Anglia, Sheffield Hallam, and SOAS University of London point out that investors ignoring nature cannot effectively calculate risk any more.&nbsp;



“It is not just the financiers that lose out,” said study lead author Dr .Matthew Agarwala from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. “Increased sovereign risk sees markets demand higher risk premia, meaning governments – and, ultimately, tax payers – pay more to borrow.”



“As nature loss reduces economic performance, it will become harder for countries to service their debt, straining government budgets and forcing them to raise taxes, cut spending, or increase inflation. This will have grim consequences for ordinary people.”



The report was supported by the Finance for Biodiversity Initiative.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Losing wildlife will be very costly for some countries

A sovereign credit rating shows the risk of investing in...

Jonathan is a Seychelles giant tortoise. At the age of 190, he is the longest known living land animal in the world. Many people assume that tortoises and other ectotherms, also known as cold-blooded <a href="https://www.earth.com/news/how-do-different-types-of-animals-see/">animals</a>, live for a very long time. However, this idea is largely based on animals living in captivity and a small number of animals living in the wild. 



The research was lacking for large populations of wild ectotherms. So, an international team of 114 scientists led by <a href="https://www.psu.edu/">Penn State</a>m and Northeastern Illinois University worked to obtain data on wild ectotherms from around the world to find out if they are indeed long-living critters.&nbsp;



By working together, the scientists gathered information from 107 populations of 77 reptile and amphibian species. They found that the assumptions were correct. Turtles, crocodilians, and salamanders do have long life spans for their size. These animals also age more slowly than endotherms (warm-blooded animals).



Interestingly, the experts observed that animals with protective physical features age even slower, sometimes to the point of "negligible aging," which means that they don’t age biologically.



Study senior author David Miller explained that many people believe ectotherms age more slowly because they have a slower metabolism than endotherms.



“People tend to think, for example, that mice age quickly because they have high metabolisms, whereas turtles age slowly because they have low metabolisms.”&nbsp;



However, the study does not support this hypothesis. “We didn’t find support for the idea that a lower metabolic rate means ectotherms are aging slower. That relationship was only true for turtles, which suggests that turtles are unique among ectotherms," said Miller.



The results of the study support the protective phenotype hypothesis, suggesting that animals with physical or chemical defensive traits (i.e., venom, shell, armor, spines) age more slowly and live longer. Of course, having protective armor such as a shell will help an animal not get eaten and consequently live longer, but the researchers couldn’t determine the cause for the aging correlation.&nbsp;



“It could be that their altered morphology with hard shells provides protection and has contributed to the evolution of their life histories, including negligible aging – or lack of demographic aging – and exceptional longevity," said study co-author Anne Bronikowski.



The researchers are hopeful that this information can guide conservation efforts for this often overlooked group, many of which are threatened or endangered.&nbsp;



The study is published in the journal <a href="https://www.science.org/">Science</a>,&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild reptiles have long life spans for their size

Jonathan is a Seychelles giant tortoise. At the age of...

An international team of paleontologists has recently discovered the oldest belly button known to science in a 125-million-year-old <a href="https://www.earth.com/news/most-of-the-dinosaurs-were-warm-blooded/">dinosaur</a> fossil found in China two decades ago. The fossil belongs to a member of the genus Psittacosaurus, a group of bipedal, horned dinosaurs which roamed the Earth during the Early Cretaceous period (about 145 to 100.5 million years ago).



By applying the Laser-Stimulated Fluorescence (LSF) technique to a fossilized skin specimen of this two-meter-long herbivorous creature, the scientists observed a barely perceptible navel mark.&nbsp;



“Using LSF imaging, we identified distinctive scales that surrounded a long umbilical scar in the&nbsp;Psittacosaurus&nbsp;specimen, similar to certain living lizards and crocodiles,” explained study co-author Michael Pittmann, an assistant professor of Paleobiology at the <a href="https://www.cuhk.edu.hk/">Chinese University of Hong Kong</a> (CUHK). “We call this kind of scar a belly button, and it is smaller in humans. This specimen is the first dinosaur fossil to preserve a belly button, which is due to its exceptional state of preservation.”



Unlike humans and other mammals, dinosaurs did not have an umbilical cord, because they laid eggs. Instead, the yolk sac of dinosaurs was directly attached to their bodies through a slit-like opening that was also discovered in other egg-laying land animals. At the time the animals hatch, this opening seals up, leaving a distinctive long umbilical scar.&nbsp;Although scientists assumed for a long time that dinosaurs must have had such belly buttons, this study is the first to support this hypothesis with fossil evidence.



“This&nbsp;Psittacosaurus&nbsp;specimen is probably the most important fossil we have for studying dinosaur skin,” said study lead author Phil R. Bell, a vertebrate paleontologist at the University of New England in Australia. “But it continues to yield surprises that we can bring to life with new technology like laser imaging.”



“Unlike most extant reptiles and birds that lose this scar within days to weeks after hatching, the umbilicus of&nbsp;Psittacosaurus&nbsp;persisted at least until sexual maturity, similar to some lizards and crocodylians with which it shares the closest morphological resemblance," wrote the study authors.&nbsp;



"This discovery is the oldest record of an amniote umbilicus and the first in a non-avian dinosaur. However, given the variability of this structure in extant reptilian analogues, a persistent umbilical scar may not have been present in all non-avian dinosaurs."



The study is published in the journal <a href="https://bmcbiol.biomedcentral.com/articles/10.1186/s12915-022-01329-9">BMC Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Oldest belly button known to science found in a dinosaur

An international team of paleontologists has recently discovered the oldest...

Scientists have long known that the <a href="https://www.earth.com/news/scientists-rally-against-the-worlds-first-octopus-farm/">octopus</a> is an extraordinary organism with a highly complex brain and cognitive abilities that are unique among invertebrate creatures. According to a new study led by the <a href="https://www.sissa.it/">International School for Advanced Study</a> (SISSA) in Trieste, Italy, the neuronal and cognitive complexity of these animals could originate from a molecular analogy with the human brain. The experts found that the octopus and human brain share similar transposons, or “jumping genes” – a type of genes that can move from one point to another of an individual’s genome, shuffling or duplicating.



Over 45 percent of the human brain is composed of such jumping genes. However, most of them lost their ability to move, or are inactive because they accumulated mutations over generations. Moreover, even some of the intact ones are most of the time blocked by cellular defense mechanisms. The most relevant mobile elements, though, belong to the Long Interspersed Nuclear Elements (LINE) family. These are still potentially active, and are thought to be associated with cognitive abilities such as learning or memory.&nbsp;



The scientists found that the genomes of two common species of octopus – Octopus vulgarisms and Octopus bimaculoides – are also rich in jumping genes, although most of them are inactive. However, some elements of the LINE family were discovered in parts of the octopus brain that are crucial for these creatures’ amazing cognitive abilities.



“The discovery of an element of the LINE family, active in the brain of the two octopus species, is very significant because it adds support to the idea that these elements have a specific function that goes beyond copy-and-paste,” explained study co-senior author Remo Sanges, the director of the Computational Genomics Laboratory at SISSA.



“I literally jumped on the chair when, under the microscope, I saw a very strong signal of activity of this element in the vertical lobe, the structure of the brain which in the octopus is the seat of learning and cognitive abilities, just like the&nbsp;hippocampus&nbsp;in humans,” added study co-author Giovanna Ponte, a researcher in Biology and Neurophysiology at the <a href="https://www.szn.it/index.php/it/">Stazione Zoologica Anton Dohrn</a>.



According to the researchers, this similarity between the genetic constitution of the human and octopus brain are a fascinating example of convergent evolution – a phenomenon for which, in two genetically distinct species, the same molecular processes develop independently, in response to similar needs.&nbsp;



“The brain of the octopus is functionally analogous in many of its characteristics to that of mammals. For this reason, also, the identified LINE element represents a very interesting candidate to study to improve our knowledge on the evolution of intelligence,” concluded co-senior author Graziano Fiorito, the director of the Department of Biology and Evolution of Marine Organisms at the Stazione Zoologica Anton Dohrn.



The study is published in the journal <a href="https://bmcbiol.biomedcentral.com/articles/10.1186/s12915-022-01303-5">BMC Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Human and octopus brains are more similar than expected

Scientists have long known that the octopus is an extraordinary...

A new study led by the <a href="https://www.sfu.ca/">Simon Fraser University</a> (SFU) has found that temperature changes have negatively impacted most species of <a href="https://www.earth.com/news/multiple-habitats-must-be-protected-to-save-bumblebees/">bumblebees</a> over the past 120 years. According to the experts, such shifts in temperatures had more of a negative impact than other factors, including precipitation levels and floral resources.



“Bumblebees are important pollinators for wild plants and for the crops humans rely on for food. That’s why we need to develop conservation strategies that account for the future impacts of climate change on bee populations,” said study lead author Hanna Jackson, a Masters student in Biological Sciences at SFU.



Together with her colleagues, Jackson analyzed a large dataset containing records of 46 species of bumblebees from North America between 1900 and 2020. In order to estimate the effects of climate and land-use variables on species’ occupancy, the researchers created two occupancy models - one focused on time and the other on environmental factors. The analysis revealed that six bumblebee species decreased through time, 18 remained stable, and 22 increased.



Although both temperature and precipitation increased over the past 120 years, the results suggest that temperature changes had the most pointed negative impact on bumblebee populations, with 37 of the 46 species showing greater declines - or, at least, less positive increases in occupancy - as temperatures have steadily risen.&nbsp;



Nine of these species exhibited clear declines correlated to changing temperatures within their range. The scientists did not find such patterns related to the other factors that were investigated, - such as precipitation - and only one species declined due to scarcity in floral resources. In fact, the study of the relation between bee dynamics and precipitation and floral resources had mixed results: about half of the species were negatively impacted by changes in these factors, while the other half seemed to benefit from them.



Thus, changing temperatures are a major environmental factor driving changes in the composition of bumblebee populations. However, all the observed trends appeared to be highly species-specific.&nbsp;



“Because bumblebee species likely vary in their future responses to land-use and climate change, conservation action should prioritize individual species, taking into account their unique climate and habitat preferences,” Jackson concluded.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsbl.2021.0551">Biology Letters</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Temperature changes negatively impact bumblebees

A new study led by the Simon Fraser University (SFU)...

Populations of migratory bird <a href="https://www.earth.com/news/managing-invasive-species-can-improve-climate-resilience/">species</a> have been declining more than non-migratory birds. Now, researchers have set out to identify the problem in a new study published in the journal <a href="https://onlinelibrary.wiley.com/journal/14668238">Global Ecology and Biogeography</a>.&nbsp;



“We know that migratory birds are in greater decline than non-migratory species, but it’s not clear why. We wanted to find out where in their life cycles these migratory species are most exposed to human impacts," said Dr. James Gilroy from the <a href="https://www.uea.ac.uk/">University of East Anglia</a>’s (UAE) School of Environmental Sciences.



The research shows that migratory birds passing through human built environments suffer the most losses. Impacts with wind turbines, dangerous roads, buildings and power lines are all taking their toll.



“We found that human modification of the landscape in the birds’ distribution ranges in Europe, Africa and Western Asia is associated with declining numbers of over 100 Afro-Eurasian migratory birds," said Dr. Claire Buchan.



"When we talk about modification of the landscape, we mean things like roads, buildings, powerlines, wind turbines – anything that isn’t naturally there."



“One of the biggest impacts seems to be caused by things that would kill a bird outright – for example flying into a wind turbine, a building, being electrocuted on a powerline, hit by a vehicle or hunted. We found that exposure to these human-induced ‘direct mortality’ threats in the bird’s wintering ranges are reflected in population decreases in breeding birds.”



The scientists found 16 different human created factors that negatively impact migratory bird populations across Europe, Asia and Africa, including are collisions, destruction of natural habitat and climate change.&nbsp;



“Our findings are important because we need to understand where declining species are being most impacted by humans across their seasonal migrations," said Dr. Aldina Franco. "Pinpointing where birds are most exposed to these threats could help us target conservation actions."



The scientists hope that their research will help create better conservation plans for birds and improve their survival in the future.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human modifications create deadly traps for migratory birds

Populations of migratory bird species have been declining more than...

Although much research has already been done to predict the effects of climate change on the land, sea, and ice, the ways in which <a href="https://www.earth.com/news/clouds-have-an-amplifying-effect-on-global-warming/">clouds</a> will be affected is less understood. According to a new study published in the <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2021MS002841">Journal of Advances in Modelling Earth Systems</a>, climate change could either cause low clouds to dry up and shrink like the ice sheets, or they could thicken and become more reflective.



“If you ask two different climate models what the future will be like when we add a lot more CO2, you get two very different answers. And the reason for that is the way clouds are included in climate models,” said study co-author Michael Pritchard, an associate professor of Earth System Science at the <a href="https://uci.edu/">University of California, Irvine</a>.



While clouds and aerosols (particles of soot and dust that nucleate cloud droplets) are a fundamental part of the climate equation, these phenomena occur on a length- and time-scale that current models cannot reliably reproduce. Thus, they are always included in climate models through various approximations.



Some of the most advanced global climate models struggle to approach four-kilometer global resolution. However, in order to manage to capture the fine-scale turbulent eddies which form shallow cloud systems, models would need a resolution of at least 100 meters. Experts estimate that it could take until 2060 before the computing power able to capture this level of detail will be available.



In order to fix this gap, Professor Pritchard and his colleagues have tried to break the climate modelling problem into two parts: a course-grained, 100-kilometer lower-resolution planetary model, and many smaller patches with 100- to 200-meter resolution. These two simulations run independently and exchange data every 30 minutes to ensure that neither simulation goes off-track or becomes unrealistic.&nbsp;



“The model does an end-run around the hardest problem - whole planet modeling,” explained Professor Pritchard. “It has thousands of micromodels that capture things like realistic shallow cloud formation that only emerge in very high resolution.”



This modeling method was made possible by one of the fastest computers in the world, the <a href="https://www.tacc.utexas.edu/systems/frontera">Frontera supercomputer</a> at the Texas Advanced Computing Center, which scientists can use to run models at time- and length-scales accessible only on a few other computer systems in the United States, and test their potential for cloud modeling.



“The use of computation-based methods is critical to our understanding of climate and everything else around us,” said Manish Parashar, director of National Science Foundation’s <a href="https://www.nsf.gov/oac">Office of Advanced Cyberinfrastructure</a>. “Frontera is inspiring climate scientists to devise new and novel simulation methods for enabling our deeper understanding of climate change.” &nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How will clouds be affected by climate change?

Although much research has already been done to predict the...

Niger is one of the driest countries in sub-Saharan Africa, being plagued by frequent <a href="https://www.earth.com/news/europe-will-face-more-frequent-and-extreme-droughts/">droughts</a> that are considerably hindering its farming business, leading to dying crops and widespread famine. In an attempt to find cheap and sustainable solutions for reviving this country’s agriculture, a team of researchers from Niger, the United Kingdom, and Germany has assessed the benefits of using a mineral-rich, low-cost, and easily accessible fertilizer: sanitized human urine, which they renamed “Oga” (meaning “the boss” in the Igbo language) in order to avoid the negative connotations of the term “urine.”



For thousands of years, humans have known that urine is an excellent fertilizer for crops, since it contains many of the ingredients found in commercial fertilizers, such as phosphorous, nitrogen, and potassium. However, due to the squeamishness associated with utilizing urine to grow crops, its use has always been limited.&nbsp;



To test its effectiveness on large-scale farming, the researchers conducted a total of 159, 288, and 234 on-farm trials between 2014 and 2016. The farmers were divided into two groups - the first continued to use their traditional farming methods to grow their pearl millet grains (a common type of crops in the region), while the second group applied Oga (with or without animal manure) to their experimental plots, after being trained on how to safely use it. The results revealed that, over a period of three years, those who used Oga experienced an average 30 percent increase in their crop yields.&nbsp;



“Oga is a low risk, low financial input fertilizer option ready for dissemination on sandy Sahelian sites with low pearl millet yield level,” the study author wrote. Two years after these experiments, the scientists found that this method has significantly increased in popularity, with over one thousand farmers regularly using it to fertilize their crops.&nbsp;



Further research is needed to assess the benefits of using urine as a fertilizer in industrialized countries too. According to several scientists, switching from commercial fertilizers to urine could not only increase crop yields and reduce fossil fuel intensive resources needed to grow them, but also make our sanitation systems more sustainable.



“Millions and millions of dollars a year are spent trying to treat our waste before it goes into receiving waters for acceptable nitrogen and phosphorus criteria,” said Cara Beal, a researcher in Environmental Health at <a href="https://www.griffith.edu.au/">Griffith University</a> in Australia. “But if we can close that nutrient loop it’d be very sensible in terms of sustainability, the circular economy, and looking after our planet a little bit better,” she concluded.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s13593-021-00675-2#Abs1">Agronomy for Sustainable Development</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Human urine can effectively fertilize crops

Niger is one of the driest countries in sub-Saharan Africa,...

In a new study from <a href="https://en.wikipedia.org/wiki/Ural_Federal_University">Ural Federal University</a>, experts have demonstrated that flowers and tobacco can thrive on polluted land. These plants can adapt to copper in the soil by limiting the accumulation of the metal to the stem and leaves.&nbsp;



“Plants of the Asteraceae and Nightshade families, namely zinnia and tobacco, are copper-exclusive, their root system performs the function of copper accumulation,” explained study co-author Anastasia Tugbaeva. "Biotechnologies for maintaining and restoring components of natural and transformed biosystems", UrFU.&nbsp;



“Using zinnia as an example, we have shown for the first time that it can grow in copper-contaminated soils and even flower faster than in pure soils. That is, it can be used for landscaping areas, it will grow well. Tobacco, an important agricultural crop and useful fertilizer, also adapted to long-term exposure to copper in our experiments and grew comparable to control plants, despite the high content of copper in the substrate.”



For the investigation, the scientists recreated realistic levels of humidity and temperature0. They tested the effect of various concentrations of copper sulfate on growth, and analyzed various physiological characteristics of the plants.



“We conducted experiments for 20, 40, 60 days and used substrates in which the content of copper could even exceed its content in urban soils,” said Tugbaeva. “Under the influence of copper in the root and stem of plants, the expression of five genes responsible for the synthesis of phenolic compounds and lignin is enhanced. Lignin is one of the components of the plant cell wall, which makes it stronger. It is lignin that is the mechanism of plant adaptation, which limits the transfer of metals from the cell wall and the effects of metals on the intracellular structure of the plant.”



The study is published in the journal <a href="https://www.mdpi.com/journal/horticulturae">Horticulturae</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tobacco and zinnia can thrive in polluted land

In a new study from Ural Federal University, experts have...

Trees are crucial components of ecosystems as they support biodiversity, help ecosystems function and provide important services, such as supplying food, sequestering <a href="https://www.earth.com/news/marshes-may-soon-flip-from-carbon-sinks-to-carbon-sources/">carbon</a> and contributing to the water cycle. Conserving tree diversity is thus a conservation priority for the functioning of natural ecosystems, for mitigating the effects of climate change, and for use by human societies across the world. Despite these important roles, many tree species are not adequately protected, have become rare and may even be at risk of disappearing altogether.



In a recent large-scale study, an international team of researchers headed by scientists from <a href="https://international.au.dk/">Aarhus University</a> in Denmark, has determined the worldwide distribution of more than 46,000 different species of trees, and estimated the extent to which this distribution falls within protected areas. In addition, they have assessed the intensity of human activity in the areas where the trees are found.&nbsp;



In order to do this, the researchers integrated five large databases, each containing millions of records of tree occurrence. They used these data to calculate the distribution of each tree species and then combined the distributions with a global map of the intensity of human activities. Lastly, they used the world database on protected areas (which includes information of more than 200,000 such areas) to map out the levels of protection for each tree species. Their results are published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



The findings highlight the fact that tree species are poorly protected in general, and some have no protection whatsoever. For the 46,752 tree species included in the study, an average of 50 percent of every tree species’ range falls in landscapes that have no protected areas. For 13.6 percent of the species, there is no protection at all, and most of these species have a limited distribution anyway, making them even more vulnerable.



Furthermore, the authors found that only 17 percent of the species considered are not under pressure from human activities. On average, 14.8 percent of the species are exposed to high or very high human pressure, while 68.5 percent are under moderate pressure.&nbsp;



“By compiling millions of registrations collected by researchers and citizens across the world and shared in open databases, we can calculate where it’s most important to preserve and restore natural areas in order to effectively protect biodiversity,” said Josep M. Serra-Diaz, who was previously affiliated with Aarhus University, and who is now an associate professor at AgroParisTech in France.



The researchers not only quantified the threat to tree species on a global scale, but they also suggested how this situation can be improved by means of the ambitious and smart designation of new protected natural areas.



“We did this by calculating the most suitable locations of potential protection areas if we are to safeguard tree species diversity, not only with regard to the coverage of species, but also with regard to their evolutionary and functional differences,” explained lead author Dr. Wen-Yong Guo, who started the work at the Center for Biodiversity Dynamics in a Changing World (BIOCHANGE), but is now affiliated with East China Normal University in Shanghai.



The researchers have based their work on two existing plans for protecting the world's biodiversity:



<ul><li>According to the UN Strategic Plan for Biodiversity 2011-2020, adopted in 2010, at least 17 per cent of land areas, lakes and watercourses were to be protected by 2020.</li><li>Now, the 2050 Vision of Biodiversity is on the drawing board, and many interest groups are calling for the vision to be brought in line with the Half-Earth Project proposed by Harvard biologist, E.O. Wilson. The Half-Earth Project advocates protecting half the earth’s surface by no later than 2050.</li></ul>



The researchers calculate that, following the above two conservation scenarios, protection of the top 17 percent or the top 50 percent of tree priority areas would make a considerable difference in protecting global tree diversity. They find that protecting 17 percent and 50 percent of the high-priority areas for trees would increase the average protected proportion of each tree species’ range to 65.5 percent and 82.6 percent respectively. This would also leave far fewer species (2,151 and 2,010) completely unprotected.&nbsp;



“But taking a broad-brush approach or just designating the most convenient areas, for example uninhabited tundra and desert areas, will not have the desired effect. Based on our calculations in this study, we’ve identified the areas in which nature conservation makes most sense to safeguard global tree diversity. If we’re smart, protecting 17 per cent of land areas would mean that, on average, a tree species will have protected areas in 66 per cent of the landscapes in which it is found, as opposed to the current 50 per cent. With the Half-Earth vision, the proportion would be 83 per cent. Two-thirds of the tree species that are currently unprotected will have protected areas in the landscapes in which they’re found if we reach the 17 per cent target,” explained Jens-Christian Svenning, professor of Biology at Aarhus University and director of BIOCHANGE.



“But in order to achieve this, we have to look at the distribution of all species across the world, and establish protected areas so that they cover the species and their biological functions and evolutionary differences in the best possible way."



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human activity and poor protection threaten tree diversity worldwide

Trees are crucial components of ecosystems as they support biodiversity,...

Photosynthesis, the conversion of <a href="https://www.earth.com/news/sunlight-helps-green-sea-turtles-with-tumors-recover/">sunlight</a> into plant material, is responsible for supporting all life on Earth outside of deep sea thermal environments and other such rarified examples. Now, scientists have found a way to create artificial photosynthesis, according to new research published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



Photosynthesis is a process that evolved billions of years ago. It created a habitable atmosphere, oxygenated the ocean and freshwater, and is the basis of our food chain. The scientists point out, however, traditional photosynthesis converts only one percent of the energy from sunlight into food. The new approach of artificial photosynthesis promises to be more efficient, if not quite as momentous.&nbsp;&nbsp;&nbsp;&nbsp;



“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said study co-author Robert Jinkerson, a chemical and environmental engineer of <a href="https://www.ucr.edu/">University of California Riverside</a>.



The research outlines a way to create acetate, the main component of vinegar from water, carbon dioxide and electricity. Plants can then be fed the acetate while growing and producing food in the dark.&nbsp;



“Using a state-of-the-art two-step tandem CO2 electrolysis setup developed in our laboratory, we were able to achieve a high selectivity towards acetate that cannot be accessed through conventional CO2 electrolysis routes,” said Feng Jiao of the <a href="https://www.udel.edu/">University of Delaware</a>.



The researchers grew a wide array of different food organisms using this method, not only plants but also yeast, a fungi that often grows in the dark but in this case 18 times more efficiently. This means alcohol could be created with less input as from corn sugars or other traditional methods.&nbsp;



“We were able to grow food-producing organisms without any contributions from biological photosynthesis," said study co-author and doctoral candidate Elizabeth Hann. "Typically, these organisms are cultivated on sugars derived from plants or inputs derived from petroleum - which is a product of biological photosynthesis that took place millions of years ago. This technology is a more efficient method of turning solar energy into food, as compared to food production that relies on biological photosynthesis,”



The researchers hope their study allows us to grow food more efficiently, using less land or feeding an increasingly growing population using the same amount of land. They also imagine the possibility of using this method to cultivate crops on space ships or Mars in total darkness.&nbsp;&nbsp;



“Using artificial photosynthesis approaches to produce food could be a paradigm shift for how we feed people. By increasing the efficiency of food production, less land is needed, lessening the impact agriculture has on the environment. And for agriculture in non-traditional environments, like outer space, the increased energy efficiency could help feed more crew members with less inputs,” said Jinkerson.



The study is published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial photosynthesis could help grow food more efficiently

Photosynthesis, the conversion of sunlight into plant material, is responsible...

Trees absorb carbon from the atmosphere, in the form of <a href="https://www.earth.com/news/new-carbon-sinks-may-be-appearing-in-the-arctic/">carbon</a> dioxide. This is then used during the process of photosynthesis to form organic carbon compounds, such as carbohydrates, in the leaves, branches, trunks and roots. A living tree is thus an important storage site for carbon that might otherwise be adding to the levels of carbon dioxide in the atmosphere. And a big, living tree is even more important.&nbsp;



However, when scientists attempt to understand the importance of the carbon storage currently provided by woody vegetation, and the effects of anthropogenic impacts on the carbon cycle, they are faced with the fact that there are no direct measurements of carbon cycling from the pre-industrial period. Furthermore, scientists do not really know how woody biomass has changed on Earth over recent millennia.



Without empirical data on changes in woody biomass spanning more than a few decades, scientists have to estimate and make assumptions when trying to model the effects of climate change. This can lead to uncertainties in predictions about the role of vegetation as a long-term carbon sink, and to inaccuracies when projecting future changes in the carbon and climate systems.&nbsp;



A new study, published today in the journal&nbsp;<a href="https://www.science.org/">Science</a>, seeks to fill this knowledge gap using the assemblages of fossil pollen in the soil as an indication of woody vegetation biomass in the past. Led by Ann Raiho of the <a href="https://www.umd.edu/">University of Maryland</a>’s Earth System Science Interdisciplinary Center (ESSIC), an international team of scientists used fossil pollen data as a proxy to reconstruct the natural pace and pattern of carbon storage in the forests of the Midwestern U.S. over the past 10,000 years. Their findings cast a new light on how landscapes can be managed to maximize carbon storage while also meeting conservation goals.&nbsp;



“We found that the forests in the Midwestern U.S. were expanding and getting bigger over the last 10,000 years,” said Raiho, a postdoctoral associate at ESSIC. “This tells us that the prehistoric baseline for understanding forests was wrong and that it’s important from a carbon sequestration perspective to preserve trees that grow larger and live longer.”



The research team, which also included researchers from the University of Notre Dame, University of California, Berkeley, University of Calgary and the U.S. Geological Survey, developed a Bayesian model that they named ReFAB (Reconstructing Forest Aboveground Biomass). This model estimates aboveground woody biomass based on a time-series of fossil pollen assemblages in sediments. The experts used ReFAB to reconstruct changes in woody biomass across a 600,000-plus kilometer area in the Upper Midwest of the U.S. over the last 10,000 years.&nbsp;



Their work painted a vivid picture of how forests have changed over this time. The researchers found that, after an initial postglacial decline, woody biomass nearly doubled during the last 8,000 years. This result differs substantially from prior reconstructions of forest biomass in eastern Canada, a finding they suggest may be due to differences in the forest species in the two regions.&nbsp;&nbsp;



Previous studies used simpler models that indicated little or no change in woody biomass over the last 6,000 years. ReFAB corrects this situation by accounting for temporal autocorrelation, uncertainty in sediment-dating, and uncertainty in the relationship between aboveground woody biomass and multivariate pollen data. Removing these uncertainties has allowed the researchers to understand past changes in vegetation at a finer scale, thereby uncovering trends that were previously not visible.&nbsp;



“We found that the ecology of forests matters for understanding the carbon cycle,” Raiho said. “The steady accumulation of carbon was driven by two separate ecological responses to regionally changing climate: the spread of forested biomes and the population expansion of high-biomass tree species within forests.”



The data from fossil pollen assemblages showed, sadly, that the woody biomass accumulated in the Midwestern forests over millennia took under two centuries to destroy. Industrial-era logging and agricultural clearance severely depleted this carbon accumulation. The researchers found that the decline in woody biomass in the studied region occurred at more than 10 times the rate of aboveground woody biomass change in any century over the last 10,000 years.



The researchers found that storage of carbon in woody biomass in the study area was driven by population expansions of high-biomass tree species, such as eastern hemlock and American beech. After these species became established, high-biomass forests were sustained in the study region for millennia. This discovery emphasizes the importance of preserving large trees when managing forests to mitigate the effects of climate change – large trees sequester considerable amounts of carbon.&nbsp;



“Forest management should emphasize sustaining populations of large trees,” Raiho said. “This has the potential to emulate the natural carbon sequestration processes and ultimately extend the timescales and magnitude at which terrestrial ecosystems will continue to buffer climate change by acting as a carbon sink.”



The research team will work in future with NASA’s Global Ecosystem Dynamics Investigation (GEDI), which will enable the protection of large trees by providing high resolution maps of the 3D structure of forests around the world. GEDI will expand existing knowledge about biomass magnitude, structure, and density. With this wealth of information, researchers will be able to predict the future of forests better.



“This work would not be possible without all of the people who collected and counted the fossil pollen data,” noted Raiho. “There were probably a hundred people over the last several decades who did all the field work. We used over 232 fossil pollen cores in this research. Thousands of hours went into the data collection. We used the Neotoma database to access this valuable data.”&nbsp;



Raiho and her team plan to use their pollen-based method of forest reconstruction to improve the simulation models used by the Intergovernmental Panel on Climate Change. This will enable scientists to understand better how climate change will impact Earth and its ecosystems in future.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Big trees are crucial in stabilizing climate, new model predicts

Trees absorb carbon from the atmosphere, in the form of...

species in Cibotiaceae