Many of us enjoy a banana without a second thought, but new research suggests that rising global temperatures could make this simple pleasure harder to come by.



Researchers have determined that large parts of Latin America and the Caribbean could be unable to sustain banana <a href="https://www.earth.com/news/agroforestry-could-transform-farming-in-the-midwest/" target="_blank" rel="noreferrer noopener">production</a> for export by 2080. The study was led by <a href="https://experts.exeter.ac.uk/22744-dan-bebber" target="_blank" rel="noreferrer noopener">Dan Bebber</a> from the University of Exeter.



<h2 class="wp-block-heading" id="h-shifting-supply-landscape">Shifting supply landscape</h2>



Bananas are a key export crop worth $11 billion. They power the economies of many nations that rely on steady harvests and predictable trade relationships.



These recent projections show that climate change threatens about 60% of current growing regions. Economic setbacks and job losses in these areas could follow if swift action is not taken.



Producers face multiple uncertainties, from rising temperatures to unpredictable rainfall. Some farmers are already noticing shifts in planting schedules and increased difficulties in keeping fields <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">productive</a>.



Experts warn that these changes could create a chain reaction for global markets. This scenario is particularly concerning for people who depend on bananas for both nutrition and income.



Scientists note that shifting temperatures could also allow pests to flourish. This change puts more pressure on growers who have to adapt to new threats.



<h2 class="wp-block-heading" id="h-economic-ripple-effects">Economic ripple effects</h2>



Banana exports are a major source of revenue in certain countries. Without them, families and entire communities would be forced to seek new ways to earn a living.



Traders and distributors also stand to lose if volumes drop or if producers relocate to different areas. Businesses that rely on a consistent supply risk losing profit margins.



Transportation networks near ports highlight how reliant this industry is on accessible shipping. Any disruption in that setup could prolong delivery times and raise costs.



Analysts highlight that this fruit’s supply chain has always balanced on slim margins. A sudden climate-related shortfall can send waves across multiple markets.



Money for new technology often goes to bigger operations first. Smaller farms lack the resources to handle sudden shifts in weather or market demands.



<h2 class="wp-block-heading" id="h-rising-temperatures-hurt-bananas">Rising temperatures hurt bananas</h2>



Rising temperatures are a central factor behind banana production declines. Many varieties cannot thrive when daytime heat moves beyond their comfort zone.



Intense heat can reduce pollination and slow growth, forcing higher water usage and more stress on plants. Some farmers implement irrigation, but that introduces extra costs.



These difficulties have already prompted fears about productivity. Some areas might become completely unsuitable if average temperatures continue to climb.



Researchers have tied these temperature spikes to broader global warming <a href="https://www.ipcc.ch/report/ar6/wg1/" target="_blank" rel="noreferrer noopener">patterns</a>. They say more extreme heat events may appear if <a href="https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a> remain high.



Some producers explore shade-grown systems to reduce scorching, but this method can limit large-scale operations due to space and management <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/" target="_blank" rel="noreferrer noopener">requirements</a>.



<h2 class="wp-block-heading" id="h-socioeconomic-stumbling-blocks">Socioeconomic stumbling blocks</h2>



Adaptation is not simply a matter of finding new farmland. Many plantations are located in densely populated areas where labor is available.



Moving operations to less populated zones sounds logical, but shipping routes and basic infrastructure remain essential. Building new roads and port facilities is no small feat.



Limited finances often block these developments. Wealthier regions might upgrade quickly, while smaller producers struggle to keep up.



Efforts like training programs could help, but they require financial backing and stable governance. Local workers also need assurance of fair pay and good working conditions.



Community-based projects might ease tensions over land use. These initiatives can support shared resources, but they hinge on cooperative planning.



<h2 class="wp-block-heading" id="h-bananas-adapting-to-temperature-shifts">Bananas adapting to temperature shifts</h2>



One approach involves breeding heat-tolerant bananas. This strategy aims to keep yields stable even in warmer climates.



Irrigation systems play a key role in mitigating dryness. Some regions have turned to drip irrigation and water-saving technology, but these solutions often come with a hefty price tag.



Experts emphasize the importance of preventing disease outbreaks as well. Emerging pathogens can strike when crops are stressed by temperature swings or water scarcity.



“Our findings are a stark reminder that climate change is not just an environmental issue but a direct threat to global food security and livelihoods. Bananas are one of the world's most important fruits, not only for consumers but for millions of workers in producing countries,” said Bebber.



Combining traditional knowledge with modern science could offer practical responses that keep bananas viable in rising temperatures.



Local governments may encourage water management training. This approach helps people learn efficient techniques that preserve scarce resources.



<h2 class="wp-block-heading" id="h-sustainable-farming-and-funding">Sustainable farming and funding</h2>



Some research groups partner with communities to test pilot projects on sustainable <a href="https://www.earth.com/news/disease-resistant-banana-may-change-the-future-of-farming/" target="_blank" rel="noreferrer noopener">farming</a>. The results often show that early planning can ward off major disruptions.



Industry groups are focusing on ways to preserve farmland while cutting emissions. Some growers explore renewable energy options to power equipment.



Alternative financing, such as <a href="https://www.sba.gov/funding-programs/loans/microloans" target="_blank" rel="noreferrer noopener">microloans</a>, can help farmers upgrade equipment. This step ensures that no one is left behind.



The study is published in the journal <a href="https://www.nature.com/articles/s43016-025-01130-1" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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Rising temperatures threaten the future of banana farming

Many of us enjoy a banana without a second thought,...

Earth's climate is changing fast, and scientists are racing to understand how plants will respond. As temperatures rise and carbon dioxide levels increase, plants face new challenges and opportunities.



Some may grow larger, while others might struggle to maintain their natural processes. Understanding these shifts is essential for predicting future agricultural yields and ecosystem stability.



Researchers at the MSU-DOE Plant Research Laboratory (<a href="https://prl.natsci.msu.edu" target="_blank" rel="noreferrer noopener">PRL</a>) Sharkey lab are studying how plant metabolism reacts to high light and high CO2 (HLHC) conditions.



The findings reveal that plants photosynthesize more in these conditions, which can result in larger <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a> and higher crop yields. However, this process comes with a cost - plants also lose carbon, a key component for making food.



These results, published in Scientific Reports, highlight the complexity of plant responses to environmental changes.



<h2 class="wp-block-heading" id="h-the-future-of-plant-metabolism">The future of plant metabolism </h2>



Scientists predict two major environmental shifts will affect plant metabolism. First, atmospheric carbon dioxide levels will continue rising. 



Second, global brightening will alter light conditions, as more solar radiation reaches the Earth's surface than in previous decades.



These <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">shifts</a> will impact how plants grow and process carbon. Understanding these effects is crucial for future agricultural and ecological planning.



<h2 class="wp-block-heading" id="h-increasing-photosynthesis-rates">Increasing photosynthesis rates</h2>



“Our work demonstrates that it’s very important to study photosynthesis and the carbon metabolism in plants,” said Yuan Xu, postdoctoral researcher in the <a href="https://bmb.natsci.msu.edu/labs/sharkey-lab/sharkey-lab.aspx" target="_blank" rel="noreferrer noopener">Sharkey lab</a> and first author of the study. 



“Especially when we think about conditions for the future based on predictions. If you want to do bioengineering in the future, to make a plant that can better adapt to these future conditions, you need to focus on these areas.”



The experts found that in future conditions, photosynthesis rates increase, but light respiration rates remain unchanged. This means plants can produce more sucrose and starch, which are vital for their survival and growth.



<h2 class="wp-block-heading" id="h-how-plants-store-carbon">How plants store carbon</h2>



“Most carbon fixed in photosynthesis becomes either starch [to use later] – like putting money in your bank account – or sucrose (table sugar) to use now – like buying an ice cream cone,” said Thomas D. Sharkey, University Distinguished Professor in the PRL. 



“The most surprising observation was that extra carbon at high light and high carbon dioxide went much more to starch (76% increase) rather than sucrose (41% increase). This may help plants become more resilient because they will have extra carbon for growth or defense.”



Larger plants and increased crop yields could result from this higher rate of photosynthesis. However, a challenge remains: plants also lose carbon during the <a href="https://www.earth.com/news/plants-absorb-31-more-co2-than-previously-estimated/" target="_blank" rel="noreferrer noopener">process</a>, reducing the total available food.



<h2 class="wp-block-heading" id="h-resilience-of-future-plants">Resilience of future plants</h2>



During photosynthesis, plants release CO2 through a process called respiration in light (RL). 



The researchers found that RL remains constant under both current and future conditions. Despite increased photosynthesis, the rate at which plants release CO2 through RL does not change.



This suggests that while plants may grow larger, they still lose a steady amount of carbon. Understanding this balance is essential for improving plant resilience in changing environments.



<h2 class="wp-block-heading" id="h-measuring-plant-carbon-loss">Measuring plant carbon loss</h2>



To analyze RL under HLHC conditions, researchers used a unique approach. Traditional methods like the Laisk or Kok techniques only work in low light <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/" target="_blank" rel="noreferrer noopener">conditions</a>.



“That’s why this study is unique,” Xu explained. “We used a new approach to measure the RL in the high light condition that cannot be measured using the old method.”



Xu applied a technique known as isotopically nonstationary metabolic flux analysis (INST-MFA). This method, commonly used in bacteria and fungi studies, has rarely been applied to <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant research</a>.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The Sharkey lab plans to continue exploring respiration in light using advanced research techniques. Their goal is to deepen the understanding of how plants take in and release carbon dioxide.



“We know from this study that many things are changed [under future conditions] including photosynthesis, photorespiration and respiration in the light,” Xu said. “This gave a hint for future work.”



The research was funded by the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences at the U.S. Department of Energy. 



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-88574-4" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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How future climate conditions will transform plant growth

Earth's climate is changing fast, and scientists are racing to...

The end-Permian mass extinction, 252 million years ago, was devastating to life on Earth. Massive volcanic eruptions unleashed 100,000 billion metric tons of carbon dioxide, triggering a severe climate crisis.



This led to extreme global warming, deoxygenated oceans, and widespread extinction. However, many plants survived, leaving fossil records that help scientists understand a dramatic 10-degree rise in <a href="https://www.earth.com/news/scientists-predict-how-and-when-humans-and-mammals-will-face-extinction/" target="_blank" rel="noreferrer noopener">global temperatures</a>.



“While fossilized spores and pollen of plants from the Early Triassic do not provide strong evidence for a sudden and catastrophic biodiversity loss, both marine and terrestrial animals experienced the most severe mass extinction in Earth’s history,” explained Dr. Maura Brunetti of the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>. 



“Life on Earth had to adjust to repeated changes in climate and the carbon cycle for several million years after the Permian-Triassic Boundary.”



<h2 class="wp-block-heading" id="h-reconstructing-the-ancient-climate">Reconstructing the ancient climate</h2>



The scientists studied five geological stages on either side of the Permian-Triassic Boundary. These included the Permian Wuchiapingian and Changhsingian, the early Triassic Induan and Olenekian, and the middle Triassic Anisian.



Using maps of Earth’s ancient geography and plant fossil data, the researchers identified six major biomes and estimated local climates based on fossil distributions.



The identified biomes ranged from tropical, humid regions to seasonal temperate and desert areas. 



Cold climates featured desert in the tropics and tundra at higher latitudes, while warm <a href="https://www.earth.com/news/public-concern-over-species-extinctions-fades-quickly/" target="_blank" rel="noreferrer noopener">climates</a> had temperate vegetation near the poles and deserts near the equator. Increased carbon dioxide levels led to warmer and wetter conditions.



<h2 class="wp-block-heading" id="h-climate-and-ecosystem-shifts-after-extinction">Climate and ecosystem shifts after extinction</h2>



Using statistical models, the scientists compared plant fossil records with simulated biomes under different climate conditions. Their findings revealed dramatic shifts in ecosystems at the Permian-Triassic Boundary.



Before the extinction, the Permian had a colder climate. The early Triassic Induan period showed <a href="https://www.earth.com/news/how-forests-rose-again-after-the-planets-most-extreme-extinction/" target="_blank" rel="noreferrer noopener">unstable conditions</a> that scientists could not clearly classify. 



This uncertainty may be due to sampling biases, poor fossil preservation, or short-term climate variations. More fossil data is needed for clarity.



Later Triassic periods saw significantly warmer conditions. The Olenekian and Anisian stabilized at temperatures 10 degrees higher than the Permian.



<h2 class="wp-block-heading" id="h-a-hotter-future">A hotter future</h2>



“This transition from the colder climatic state to the hotter state is marked by an increase of approximately 10⁰C in the mean global surface air <a href="https://www.earth.com/news/half-of-the-worlds-heliconia-species-are-at-risk-of-extinction/" target="_blank" rel="noreferrer noopener">temperature</a> and an intensification of the water cycle,” said Dr. Brunetti.



“Tropical everwet and summerwet biomes emerged in the tropics, replacing predominantly desertic landscapes. Meanwhile, the warm-cool temperate biome shifted towards polar regions, leading to the complete disappearance of tundra ecosystems.”



Dr. Brunetti noted that the shift in vegetation cover can be linked to tipping mechanisms between climatic steady states, providing a potential framework for understanding the transition between Permian and Triassic.



“This framework can be used to understand tipping behavior in the climate system in response to the present-day CO2 increase. If this increase continues at the same rate, we will reach the level of emissions that caused the Permian-Triassic mass extinction in around 2,700 years — a much faster timescale than the Permian-Triassic Boundary emissions.”



<h2 class="wp-block-heading" id="h-uncertainties-and-future-research">Uncertainties and future research</h2>



More data and refined models are necessary for clearer conclusions. “The comparison between simulated biomes and the dataset is influenced by uncertainties, arising from paleogeographic reconstructions and the classification of fossil assemblages into biomes,” said Dr. Brunetti.



“Furthermore, our climate modeling setup relies on offline coupling between models — the vegetation model uses the final outputs of the climatic model for biome reconstruction. This could be enhanced using a dynamic vegetation model.”



The Permian-Triassic extinction reshaped life on <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">Earth</a>. Studying its causes and consequences may provide valuable insights into the ongoing climate crisis.



<h2 class="wp-block-heading" id="h-climate-lessons-from-past-extinctions">Climate lessons from past extinctions</h2>



The Permian-Triassic extinction reshaped the planet, erasing entire ecosystems and paving the way for new ones. 



By studying how life responded to these changes, scientists can better predict how today’s ecosystems will react to rising temperatures and shifting climate patterns.



Understanding the past is crucial for preparing for the future. If history is any indication, life on Earth will survive - but whether human civilization can adapt as effectively remains an open question.



The study is published in the journal <a href="https://www.frontiersin.org/journals/earth-science/articles/10.3389/feart.2025.1520846/full" target="_blank" rel="noreferrer noopener">Frontiers in Earth Science</a>.



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Climate chaos: The mass extinction that reshaped life on Earth

The end-Permian mass extinction, 252 million years ago, was devastating...

Protecting wildlife while managing forests has always been a challenge. In California’s Sierra Nevada mountains, forest managers face difficult decisions as they try to prevent destructive wildfires without harming the birds and other species that call these forests home.



Traditional monitoring methods require significant time and effort, making it hard to collect enough data to guide <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/" target="_blank" rel="noreferrer noopener">conservation efforts</a>.



Now, scientists have introduced a breakthrough solution. Using thousands of microphones and advanced machine learning, researchers have developed a way to track forest birds over vast landscapes.



This innovative approach offers an unprecedented level of detail, providing valuable insights that help balance conservation with <a href="https://www.earth.com/news/dead-wood-removal-can-save-forests-from-future-wildfires/" target="_blank" rel="noreferrer noopener">forest</a> management. 



A new study highlights how bioacoustic technology can revolutionize wildlife monitoring and support better decision-making for the future of these forests.



<h2 class="wp-block-heading" id="h-capturing-bird-sounds">Capturing bird sounds </h2>



Researchers at the Cornell Lab of Ornithology’s K. Lisa Yang Center for Conservation Bioacoustics led this study, which analyzed more than 700,000 hours of bird sounds. 



The team deployed microphones at 1,600 sites, covering around six million acres of <a href="https://www.earth.com/news/how-forests-rose-again-after-the-planets-most-extreme-extinction/" target="_blank" rel="noreferrer noopener">forest</a>. The goal was to track ten important bird species, including owls and woodpeckers, which serve as indicators of forest health.



These species provide crucial information about changes in the environment. By listening to their calls across different locations, scientists can assess how forest conditions impact wildlife.



"The amount of coverage that gives us and the idea of what's happening with species at so many different locations allow for really powerful inference to be drawn from the network," said study lead author Kristin Brunk.



<h2 class="wp-block-heading" id="h-machine-learning-and-wildlife-monitoring">Machine learning and wildlife monitoring</h2>



To analyze the massive amount of recorded data, scientists turned to BirdNET, a machine-learning algorithm designed to identify bird calls automatically. This system allows researchers to recognize different species and understand how their presence relates to <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">environmental conditions</a>.



The study examined how factors such as tree density and canopy cover influence bird populations. These are the same variables that forest managers consider when making conservation decisions. The ability to connect bird activity with habitat conditions provides an essential tool for guiding land management strategies.



By mapping where different birds live, researchers can help forest managers make more informed choices. This is especially important as they work to reduce wildfire risks through controlled burns and forest thinning. Without careful planning, these activities could unintentionally disrupt bird populations.



"We're able to understand bird populations in the context of the forest conditions that are going to be actively manipulated by the management community to hopefully restore some resilience to this system," said Connor Wood, lead researcher at the <a href="https://www.birds.cornell.edu/ccb/" target="_blank" rel="noreferrer noopener">K. Lisa Yang Center for Conservation Bioacoustics</a>.



<h2 class="wp-block-heading" id="h-cheaper-forest-bird-tracking">Cheaper forest bird tracking</h2>



Monitoring wildlife over such a large area would be nearly impossible using traditional methods. Conducting field surveys requires a significant investment of time and resources. In contrast, passive acoustic monitoring offers a more efficient and cost-effective solution.



"If you think about what the cost would have been to get that amount of information by having biologists collecting data across the landscape… the cost effectiveness can't really be matched," Brunk noted.



This system enables continuous, long-term monitoring without the need for large field teams. The data collected can also be used to track changes in bird populations over time, offering a deeper understanding of how forests evolve under different management strategies.



<h2 class="wp-block-heading" id="h-forest-bird-monitoring">Forest bird monitoring </h2>



The success of this study goes beyond California’s Sierra Nevada. The researchers believe that bioacoustic monitoring can be applied to other regions facing similar conservation challenges. 



By adapting this technology, scientists and <a href="https://www.earth.com/news/future-forests-which-tree-species-can-survive-climate-change/" target="_blank" rel="noreferrer noopener">forest</a> managers worldwide can gain better insights into wildlife populations and habitat conditions.



"It's sort of a blueprint for how passive acoustic monitoring can inform management," said Brunk.



This approach is particularly valuable in areas where human access is difficult. Remote forests, protected reserves, and even urban green spaces could benefit from passive monitoring. 



The ability to gather large amounts of data with minimal human disturbance makes this a promising tool for conservation efforts around the world.



<h2 class="wp-block-heading" id="h-future-of-forest-and-wildlife-protection">Future of forest and wildlife protection</h2>



The integration of cutting-edge technology with conservation practices represents a major step forward. Listening to the sounds of the forest can help scientists understand how bird populations respond to changes in their <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">environment</a>.



"By combining new technologies with practical management needs, we're creating tools that can help protect both forests and wildlife during a time of rapid environmental change," said Wood.



The research was conducted in collaboration with the U.S. Forest Service, University of Wisconsin-Madison, Oregon State University, University of California-Merced, and Chemnitz University of Technology. This partnership highlights the increasing role of technology in conservation.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1002/fee.2843" target="_blank" rel="noreferrer noopener">Frontiers in Ecology and the Environment</a>.



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Every bird song can help scientists make smarter forest decisions

Protecting wildlife while managing forests has always been a challenge....

Selection,Of,Animal,And,Plant,Protein,Sources,-,Fish,,Meat,

Nearly 90% of adults in the United States believe they must eat meat, dairy, or eggs to get enough protein. This finding comes from a poll of 2,203 people who were surveyed in January 2025, and it highlights the lingering confusion around animal protein and plant-based eating.



Women and Gen Z participants were most likely to push back against the idea that animal products are required for <a href="https://www.earth.com/news/hemp-seeds-could-be-a-game-changer-as-an-alternative-protein-source/" target="_blank" rel="noreferrer noopener">adequate nutrition</a>. 



<a href="https://www.pcrm.org/about-us/staff/roxanne-becker" target="_blank" rel="noreferrer noopener">Dr. Roxanne Becker</a>, MBChB, DipIBLM, who is with the Physicians Committee for Responsible Medicine, <a href="https://www.pcrm.org/news/news-releases/nearly-90-us-adults-believe-inaccurately-its-important-eat-animal-products-get" target="_blank" rel="noreferrer noopener">notes</a> that some consumers still struggle to see how plant foods can match traditional protein sources.



<h2 class="wp-block-heading" id="h-can-plant-protein-replace-animal-protein">Can plant protein replace animal protein?</h2>



Consumers may worry about protein quality when moving away from animal <a href="https://www.earth.com/news/eating-more-plant-protein-lowers-the-risk-of-heart-disease/" target="_blank" rel="noreferrer noopener">foods</a>. One key concern is about whether plant proteins are too low in essential amino acids.



Plant-based proteins are often linked with health perks such as high fiber and reduced levels of unhealthy fats. 



They also contain a variety of vitamins and minerals that animal products may lack, but the question about adequate essential amino acids remains.



<h2 class="wp-block-heading" id="h-plant-protein-vs-animal-protein">Plant protein vs. animal protein</h2>



“Plant protein has been shown in randomized controlled trials to be as effective as animal protein for building muscle when the amounts of protein are equal. And it is full of nutrients and fiber, unlike animal-based protein sources,” clarified Dr. Becker.



There is strong support from <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10537483/" target="_blank" rel="noreferrer noopener">controlled trials</a> for the benefits of plant-based eating.&nbsp;



In one <a href="https://pubmed.ncbi.nlm.nih.gov/33599941/" target="_blank" rel="noreferrer noopener">study</a>, men who followed a plant-based dietary plan or an omnivorous plan experienced similar gains in muscle mass when the diet was paired with resistance training. 



Similar protein amounts produced comparable results, regardless of the protein source. 



<h2 class="wp-block-heading" id="h-plant-protein-supports-better-aging">Plant protein supports better aging</h2>



Midlife nutrition habits can set the stage for quality of life decades later. An <a href="https://ajcn.nutrition.org/article/S0002-9165(23)66282-3/fulltext#tbl2" target="_blank" rel="noreferrer noopener">investigation</a> led by researchers from Harvard T.H. Chan School of Public Health (<a href="https://hsph.harvard.edu/" target="_blank" rel="noreferrer noopener">HSPH</a>) suggests that higher intake of plant protein in midlife may support healthy aging in women.



Participants in that study showed better physical and cognitive outcomes over the years when they relied on beans, nuts, and other plant-based staples. 



The findings indicate that animal protein may have a few benefits for mobility, but plant protein aligns with improved overall well-being.&nbsp;



<h2 class="wp-block-heading" id="h-practical-protein-needs">Practical protein needs</h2>



The minimum daily requirement for an adult is 0.8 grams of protein per kilogram (0.01 ounces per pound) of body weight. 



That’s about 56 grams for a 70-kilogram (2 ounces for a 155-pound) man and 46 grams for a 58-kilogram (1.6 ounces for a 128-pound) woman.



Those who exercise heavily may need up to 2 grams per kilogram (0.07 ounces per pound), especially if they’re doing strength training. 



Keeping track of these figures can guide individuals toward balanced dietary choices that nourish muscle growth and support overall health.



<h2 class="wp-block-heading" id="h-maintaining-muscle-with-age">Maintaining muscle with age</h2>



“As we age, it’s important to consume enough protein to maintain our muscle mass so we can avoid frailty. Plant protein sources, which contain no artery-clogging cholesterol and are low in saturated fat, should be the go-to,” said Dr. Becker. 



Older adults might lose muscle mass over time, so feeding the body with enough protein is wise.&nbsp;



Many plant-based options are naturally free of animal fats, which can help with <a href="https://www.ahajournals.org/doi/10.1161/JAHA.117.006659" target="_blank" rel="noreferrer noopener">heart health</a> in the long run. These foods are also linked to lower cholesterol levels.&nbsp;



<h2 class="wp-block-heading" id="h-ways-to-replace-animal-protein">Ways to replace animal protein</h2>



Busy schedules might make it tricky for some people to figure out a <a href="https://www.earth.com/news/futuristic-food-supply-transforming-co2-into-protein/" target="_blank" rel="noreferrer noopener">plant-friendly</a> menu that supplies adequate protein. 



Tofu, beans, lentils, peas, nuts and tempeh are familiar to many who want to load up on muscle-building nutrients without relying on animal <a href="https://www.earth.com/news/animals-are-suffering-from-declining-plant-quality/" target="_blank" rel="noreferrer noopener">products</a>.



“Unlike animal-based protein, these foods contain zero cholesterol and tend to be low in saturated fat, making them a smart choice for long-term health. Getting enough protein is as easy as enjoying meals you already know and love,” said Xavier Toledo, a registered dietitian with the Physicians Committee.



<h2 class="wp-block-heading" id="h-wider-acceptance">Wider acceptance</h2>



The survey revealed that more than half of respondents felt it was possible to gain muscle on a plant-based eating plan. 



This marks a change from older attitudes that portrayed animal <a href="https://www.earth.com/news/small-changes-in-diet-can-greatly-reduce-your-carbon-footprint/" target="_blank" rel="noreferrer noopener">protein</a> as the gold standard.



Despite strong acceptance among younger adults, the broader public still lags behind on the facts. That gap could close as research keeps highlighting the flexibility and benefits of plant-based <a href="https://www.earth.com/news/plant-based-meat-less-protein-lacks-certain-nutrients/" target="_blank" rel="noreferrer noopener">diets</a>.



The study is published in the <a href="https://ajcn.nutrition.org/article/S0002-9165(23)66282-3/" target="_blank" rel="noreferrer noopener">American Journal of Clinical Nutrition</a>.



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Do humans need to eat animal protein to build muscle? Science has the answer

Nearly 90% of adults in the United States believe they...

Autumn,Blooming,Purple,Chrysanthemum,Flowers,Covered,With,Snow.,Frozen,Flowers

The world is changing, and so is the climate. Sudden temperature drops, unexpected frosts, and shifting weather patterns challenge ecosystems in many ways. 



For plants, these changes are especially harsh. Unlike animals, they cannot migrate, seek shelter, or generate body heat in cold weather. Instead, they rely on internal <a href="https://www.earth.com/news/climate-warming-alters-plant-germination-and-disrupts-ecosystem-balance/" target="_blank" rel="noreferrer noopener">adaptations to survive</a>.



Varvara Dikaya at <a href="https://www.umu.se/en/" target="_blank" rel="noreferrer noopener">Umeå University</a> explored this challenge in her doctoral research. She studied a protein which plays a key role in plant adaptation to low temperatures.



The findings reveal that this protein participates in multiple signaling pathways, enabling plants to survive harsh conditions.



<h2 class="wp-block-heading" id="h-cold-response-strategies-of-plants">Cold response strategies of plants </h2>



Unlike animals, <a href="https://www.earth.com/news/shaded-plants-capture-light-beyond-the-visible-spectrum/" target="_blank" rel="noreferrer noopener">plants</a> cannot seek warmth or migrate. Their survival depends on internal mechanisms that adjust to temperature shifts. 



Past research focused on molecules like amino acids and sugars, which help prevent freezing. Scientists also studied core temperature-response mechanisms, but many crucial components remained unknown.



Dikaya’s <a href="http://umu.diva-portal.org/smash/record.jsf?pid=diva2:1933796" target="_blank" rel="noreferrer noopener">research</a> uncovers a missing piece of this puzzle - RNA splicing. This process determines which proteins are produced in plant cells, directly impacting cold response strategies.



<h2 class="wp-block-heading" id="h-understanding-rna-splicing-the-basics">Understanding RNA splicing - the basics</h2>



<a href="https://www.earth.com/news/human-cells-communicate-with-each-other-through-rna/" target="_blank" rel="noreferrer noopener">RNA</a> splicing is like an editing process for your genes, making sure your cells get the right instructions to build proteins. 



When a gene gets copied into RNA, it includes extra sections called introns that don’t actually code for anything useful. 



Before the <a href="https://www.earth.com/news/rna-world-unraveling-mysteries-life-origin/" target="_blank" rel="noreferrer noopener">RNA can do its job</a>, the cell cuts out these introns and stitches together the remaining pieces, called exons. 



This process turns a raw RNA transcript into a polished, ready-to-go messenger RNA (mRNA) that cells can use to make proteins.



Sometimes, cells splice RNA in different ways, mixing and matching exons to produce multiple proteins from the same gene. 



This alternative splicing is why our relatively small number of genes can make such a huge range of proteins. When splicing goes wrong, though, it can lead to diseases like cancer and genetic disorders.



<h2 class="wp-block-heading" id="h-the-role-of-splicing">The role of splicing </h2>



"Splicing acts as a central hub controlling the information flow from DNA to RNA, defining which proteins are synthesized from a certain gene," explained Dikaya, who is a doctoral student in the Department of Plant Physiology at Umeå University and <a href="https://www.upsc.se" target="_blank" rel="noreferrer noopener">Umeå Plant Science Center</a>.



Her research focused on PORCUPINE, a protein discovered when scientists observed that plants with a mutation in this gene became unusually cold-sensitive. The mutation's spiky shoot tips inspired the name.



<h2 class="wp-block-heading" id="h-impact-of-temperature-drops">Impact of temperature drops</h2>



"The PORCUPINE mutant appears normal under ambient temperature conditions but cannot develop properly in the case of even a mild temperature drop," the team noted.



"Already at 16 degrees, the mutant grows shorter roots with increased root hair density and much smaller rosettes than normal. This is very special,."



Dikaya’s work reveals that cold temperatures trigger an increase in PORCUPINE RNA in cells. This suggests that the plant produces more of this protein to cope with the stress. 



However, PORCUPINE is not just a passive responder. It actively participates in the spliceosome, a complex that processes RNA before it transforms into proteins.



<h2 class="wp-block-heading" id="h-key-player-in-rna-processing">Key player in RNA processing</h2>



PORCUPINE is not just a responder to cold; it is an active participant in RNA processing. 



This protein is part of the spliceosome, a complex molecular machine that modifies RNA before it is translated into proteins. Without proper RNA splicing, plants cannot produce the proteins they need to survive.



By studying PORCUPINE’s role in the spliceosome, Dikaya and her team discovered that it influences multiple genetic pathways. 



Some of these pathways control how plants sense and react to cold temperature shifts. Others regulate growth patterns that determine whether a <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plant</a> can withstand stress.



<h2 class="wp-block-heading" id="h-a-network-of-cold-responses">A network of cold responses</h2>



Dikaya and her colleagues identified several genes controlled by PORCUPINE, all of which influence how plants respond to temperature changes. Her research highlights how intricate these responses are, involving multiple overlapping pathways.



"Our findings show the complexity of the cold response in plants. It is important to understand all aspects and identify fundamental mechanisms that could be applied later on in a practical manner," Dikaya noted.



"Such knowledge will be essential to create more resilient <a href="https://www.earth.com/news/bioelectric-future-harnessing-the-natural-energy-of-plants/" target="_blank" rel="noreferrer noopener">plants</a> capable of withstanding environmental challenges in the future, even though it is still a long way to go."



Her work provides a deeper understanding of how plants adjust to fluctuating temperatures. This knowledge could pave the way for crops that can better withstand future climate uncertainties.



<h2 class="wp-block-heading" id="h-future-of-cold-resistant-plants">Future of cold-resistant plants</h2>



The challenges of climate change are not going away, and neither is the need for <a href="https://www.earth.com/news/phantom-nutrient-the-secret-force-that-fuels-plant-growth/" target="_blank" rel="noreferrer noopener">resilient crops</a>. 



If researchers can harness the knowledge gained from studies like Dikaya’s, they may be able to develop plant varieties that thrive despite temperature fluctuations.



Although there is still much to learn, this research brings us one step closer to understanding the intricate mechanisms that allow plants to survive. In the years ahead, discoveries like this could reshape agriculture and help ensure food security in a changing world.



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Plants have an amazing ability to 'rewire' themselves to survive winter

The world is changing, and so is the climate. Sudden...

With their beak-like flowers and vibrant colors, Heliconia plants are a striking presence in tropical landscapes. But beyond their visual appeal, these captivating plants serve a vital ecological role and are emblematic of the tropical biosphere.



Heliconia plants have now entered the danger zone, with new research indicating that nearly half of these species are on the brink of extinction.



<h2 class="wp-block-heading" id="h-decades-of-fieldwork-data">Decades of fieldwork data </h2>



The research was focused on data from the world's herbaria - time capsules of botanical history.



"The data that is stored in the herbarium is a scientific treasure that makes a project like this feasible," explained Gary Krupnick, a botanist who heads the Plant Conservation Unit at the <a href="https://www.si.edu/museums/natural-history-museum" target="_blank" rel="noreferrer noopener">Smithsonian’s National Museum of Natural History</a>. 



The researchers analyzed decades' worth of fieldwork data, preserved in the form of thousands of dried specimens and meticulous labels, to assess the conservation status of Heliconia <a href="https://www.earth.com/news/all-plants-on-earth-could-be-saved-from-extinction/" target="_blank" rel="noreferrer noopener">plants</a>.



<h2 class="wp-block-heading" id="h-ecological-role-of-heliconia-plants">Ecological role of Heliconia plants </h2>



Encompassing 187 species related to bananas, the majority of Heliconia plants are rainforest dwellers in tropical Central and South America. Their roles go way beyond their spectacular visual appeal.



They act as precious nectar stations for bats and <a href="https://www.earth.com/news/sipping-on-nectar-hummingbirds-consume-a-surprising-amount-of-alcohol/" target="_blank" rel="noreferrer noopener">hummingbirds</a>, who in turn act as pollinators for many Heliconia species, playing a major part in the propagation of these plants. 



Yet, their very splendor has put them at risk of overexploitation and poaching. Habitat loss, invasive species, and climate change further compound the threats they face.



<h2 class="wp-block-heading" id="h-mapping-heliconia-s-survival">Mapping Heliconia’s survival</h2>



Despite the adverse conditions that limited in-person access to the herbarium during the pandemic, the researchers made the most of the fully digitized Heliconia specimens available online.



This precious information, coupled with a tool called GeoCAT (Geospatial Conservation Assessment Tool), allowed the research team to calculate crucial factors like the size of the Heliconia's range and the number of plants in various areas. 



The experts also explored how human activities have impacted forest cover in these areas, which Heliconia populations inhabit protected regions, and which species can potentially be reintroduced into the wild from <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">botanical gardens</a>.



<h2 class="wp-block-heading" id="h-threatened-heliconia-species">Threatened Heliconia species </h2>



The findings were anything but encouraging. Of the 187 Heliconia species, 47 percent are threatened with <a href="https://www.earth.com/news/increasing-plant-extinction-threatens-the-future-of-medicine-and-human-health/" target="_blank" rel="noreferrer noopener">extinction</a>.



Most of these endangered species are found in few wild protected areas, and a relatively small number of these exist outside their native ranges. 



Furthermore, many of these species are adapted to fragile environments like high-altitude cloud forests, which are particularly susceptible to change.



The team identified 45 Heliconia species that are top priorities for additional protection.



“This study provides a blueprint for how to save this group of plants, starting with this list of priority species,” Krupnick said. 



<h2 class="wp-block-heading" id="h-raising-public-awareness">Raising public awareness</h2>



The researchers are committed to raising public awareness about the challenges facing the Heliconia genus. Their goal is to encourage responsible tourism to help curb unsustainable demand for these plants.



Their efforts will not merely save these vivid symbols of the tropics, but will also spur the conservation of other <a href="https://www.earth.com/news/plant-diversity-is-declining-at-a-steady-rate-across-germany/" target="_blank" rel="noreferrer noopener">endangered plant</a> species.



Despite the grim data, the researchers noted that there is a glimmer of hope. "Now that we know the conservation status of every one of the 187 species of Heliconia, we can construct a coherent plan of how to protect them,” said John Kress, an emeritus curator at the museum and one of the authors of the new study.



This study highlights the urgent need for enlightened conservation strategies to preserve our remarkable yet vulnerable biodiversity.



<h2 class="wp-block-heading" id="h-botanical-gardens-a-lifeline-for-heliconia">Botanical gardens: A lifeline for Heliconia</h2>



As wild Heliconia populations decline, botanical gardens are stepping in as vital sanctuaries. These living collections safeguard rare species, providing a backup for reintroduction efforts when conditions allow.



By cultivating Heliconia in controlled environments, scientists can develop sustainable propagation methods and help preserve the genetic diversity of the plants.



Beyond conservation, botanical gardens raise public awareness through education and partnerships with local organizations. 



However, not all Heliconia species thrive outside of their native habitats, which poses challenges for their long-term preservation. Advanced seed banking and propagation techniques must be explored to secure the future of these rainforest icons.



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Half of the world's Heliconia species are at risk of extinction

With their beak-like flowers and vibrant colors, Heliconia plants are...

Close-up,In,A,Frying,Pan,With,Olive,Oil,,Ghee,(clarified

Swapping butter for plant-based oils may be a simple way to support better long-term health. 



A new study suggests that people who consume more plant-based oils - such as soybean, canola, and olive oil - tend to live longer than those who regularly eat butter.



The research, which tracked dietary habits for over 30 years, found a lower risk of death from cancer and heart disease among those who opted for plant oils. 



Meanwhile, higher butter intake was linked to an increased risk of early death.



<h2 class="wp-block-heading" id="h-how-diet-affects-longevity">How diet affects longevity</h2>



Scientists from <a href="https://hsph.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a>, Mass General Brigham, and the Broad Institute of MIT and Harvard analyzed dietary data from more than 220,000 participants. 



These individuals were part of long-running studies that collected information on <a href="https://www.earth.com/news/poor-eating-habits-can-lead-to-lifelong-diseases/" target="_blank" rel="noreferrer noopener">eating habits</a> every four years. 



By reviewing this data, researchers could estimate butter and oil consumption over time.



Butter intake included all sources - spreads, cooking, baking, and margarine blends - while plant-based oil intake was calculated based on how often participants used oils in frying, sautéing, baking, and salad dressings.



<h2 class="wp-block-heading" id="h-butter-vs-plant-based-oils">Butter vs plant-based oils</h2>



The study's lead author, Yu Zhang, M.B.B.S., is a research assistant at the Channing Division of Network Medicine at <a href="https://www.brighamandwomens.org/" target="_blank" rel="noreferrer noopener">Brigham and Women's Hospital</a>.



"What's surprising is the magnitude of the association that we found - we saw a 17% lower risk of death when we modeled swapping butter with plant-based oils in daily diet. That is a pretty huge effect on health," Zhang explained.



The key difference comes down to fat composition. 



Butter is high in <a href="https://www.earth.com/news/high-fat-diets-linked-to-unexpected-health-risks/" target="_blank" rel="noreferrer noopener">saturated fat</a>, while plant-based oils contain more unsaturated fats. Previous research has looked at dietary fats in general, but fewer studies have focused on their primary sources.



The findings suggest a clear contrast in health risks. Participants who ate the most butter had a 15% higher risk of death compared to those who ate the least. 



Meanwhile, those who consumed the most plant-based oils had a 16% lower risk of dying.



<h2 class="wp-block-heading" id="h-choosing-plant-based-oils-over-butter">Choosing plant-based oils over butter</h2>



"People might want to consider that a simple dietary swap - replacing butter with soybean oil or <a href="https://www.earth.com/news/regular-olive-oil-consumption-can-literally-save-your-life/" target="_blank" rel="noreferrer noopener">olive oil</a> - can lead to significant long-term health benefits," said corresponding author Daniel Wang, M.D., Sc.D., of the Channing Division of Network Medicine at Brigham and Women's Hospital.



"From a public health perspective, this is a substantial number of deaths from cancer or from other chronic diseases that could be prevented."



To further explore this link, the researchers ran a substitution analysis. Their model showed that replacing just 10 grams of butter per day - less than a tablespoon - with an equivalent amount of plant-based oil could reduce cancer deaths and overall mortality by 17%.



"Even cutting back butter a little and incorporating more plant-based oils into your daily diet can have meaningful long-term health benefits," Wang added.



<h2 class="wp-block-heading" id="h-environmental-and-economic-benefits">Environmental and economic benefits</h2>



Beyond personal health, switching from butter to plant-based oils has broader implications. 



Butter production requires more land, water, and energy compared to plant oil production. <a href="https://www.earth.com/news/humans-began-dairy-farming-much-earlier-than-previously-believed/" target="_blank" rel="noreferrer noopener">Dairy farming</a>, which supports butter production, contributes significantly to greenhouse gas emissions. 



In contrast, plant oils have a lower environmental impact, making them a more sustainable choice.



Economically, plant-based oils are often more affordable and widely available than butter. 



With rising food prices, making the switch could be a cost-effective way for individuals and families to improve their diets without significantly increasing their grocery bills.



<h2 class="wp-block-heading" id="h-what-s-next-for-research">What’s next for research?</h2>



Although the study presents strong evidence, the investigators do recognize some limitations. 



A majority of participants were healthcare professionals, so the results may not be representative of the overall U.S. population.



Also, self-reported food intake information may have some error, although the long duration and large number of participants in the study reduce the concerns of the scientists in this regard.



Future studies will investigate the biological processes that mediate these health consequences.



For the moment, the message is straightforward: replacing butter with plant-based oils is a simple, practical move toward <a href="https://www.earth.com/news/prescription-for-fruits-and-vegetables-linked-to-better-heart-health/" target="_blank" rel="noreferrer noopener">improved health</a> in the long run.



Small, sustainable changes to eating habits can have long-term payoffs - not only for individuals but for public health and the planet too.



The full study was published in the journal <a href="https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2831265" target="_blank" rel="noreferrer noopener">JAMA Internal Medicine</a>.



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Health challenge: Cooking with butter vs. plant-based oils

Swapping butter for plant-based oils may be a simple way...

Cannabis has been studied for decades for its pain-relieving potential, but its psychoactive properties have limited its medical use.



Millions of individuals suffer from chronic pain, and for many years, the main treatment has been opioids.



Effective as they are, opioids come with serious risks - they are extremely addictive and can be deadly if abused. The demand for safer pain medication has never been more urgent.



<h2 class="wp-block-heading" id="h-cannabis-inspired-breakthrough">Cannabis-inspired breakthrough </h2>



In the search for alternatives that can bring pain relief without the risk of <a href="https://www.earth.com/news/brain-discovery-offers-hope-for-tackling-opioid-addiction/" target="_blank" rel="noreferrer noopener">addiction</a>, researchers have discovered a potential solution.



Experts at <a href="https://medicine.washu.edu/" target="_blank" rel="noreferrer noopener">Washington University School of Medicine in St. Louis</a> and Stanford University have created a new compound that replicates a natural molecule that occurs in cannabis.



This achievement leverages the pain-relieving properties of cannabis without inducing mind-altering side effects. The compound has been tested in mice with some positive results.



<h2 class="wp-block-heading" id="h-safer-approach-to-pain-relief">Safer approach to pain relief</h2>



The study highlights the potential of this new compound as a non-addictive pain reliever.



Unlike <a href="https://www.earth.com/news/opioid-related-deaths-are-on-the-rise-among-young-people/" target="_blank" rel="noreferrer noopener">opioids</a>, which act on the brain’s reward system and lead to addiction, this compound was designed to target pain-reducing receptors in the body while preventing entry into the brain.



Dr. Susruta Majumdar is a professor of anesthesiology at WashU Medicine and the study's senior author. 



“There is an urgent need to develop non-addictive treatments for chronic pain, and that’s been a major focus of my lab for the past 15 years,” said Dr. Majumdar.



“The custom-designed compound we created attaches to pain-reducing receptors in the body but by design, it can’t reach the brain. This means the compound avoids psychoactive side effects such as mood changes and isn’t addictive because it doesn’t act on the brain’s reward center.”



<h2 class="wp-block-heading" id="h-the-opioid-crisis">The opioid crisis</h2>



Despite warnings about the dangers of <a href="https://www.earth.com/news/psilocybin-may-protect-against-opioid-use-disorders/" target="_blank" rel="noreferrer noopener">opioid use</a>, overdose deaths remain alarmingly high. In 2022 alone, opioids were linked to approximately 82,000 deaths in the United States. The crisis continues, pushing researchers to find safer alternatives.



Study co-author Dr. Robert W. Gereau is a professor of&nbsp;anesthesiology&nbsp;and director of the&nbsp;WashU Medicine Pain Center. He noted that people have turned to <a href="https://www.earth.com/news/record-number-of-americans-are-high-on-marijuana-at-work/" target="_blank" rel="noreferrer noopener">marijuana</a> as a pain treatment for thousands of years. 



“Clinical trials also have evaluated whether cannabis provides long-term pain relief. But inevitably the psychoactive side effects of cannabis have been problematic, preventing cannabis from being considered as a viable treatment option for pain. However, we were able to overcome that issue," said Dr. Gereau.



<h2 class="wp-block-heading" id="h-pain-relief-without-side-effects">Pain relief without side effects</h2>



Cannabinoid molecules in cannabis interact with CB1 receptors on brain cells and pain-sensing nerve cells. These interactions contribute to marijuana’s pain-relieving effects but also cause mind-altering side effects.



Working with Stanford University researchers, the experts modified a cannabinoid molecule by adding a positive charge. This prevents the compound from crossing the blood-brain barrier while still allowing it to bind to CB1 receptors in the body.



By limiting its action to pain-sensing nerve cells outside the brain, they achieved pain relief without the unwanted side effects.



The researchers tested the compound in mouse models of nerve-injury pain and migraine headaches. They measured touch sensitivity as an indicator of pain and found that the modified compound eliminated hypersensitivity in the mice.



The results suggest that the compound could be a powerful pain reliever without the risks associated with opioids.



<h2 class="wp-block-heading" id="h-tolerance-and-long-term-effectiveness">Tolerance and long-term effectiveness</h2>



One major issue with opioid treatments is that patients develop tolerance over time, requiring higher doses for the same effect. This new compound, however, provided prolonged pain relief without signs of tolerance, even with twice-daily treatments over nine days.



The researchers discovered why tolerance was avoided. By using advanced computational modeling, they identified a previously hidden pocket on the CB1 receptor.



This pocket, confirmed through structural models, allows the compound to bind in a way that reduces cellular activity linked to tolerance. 



Unlike conventional cannabinoid binding sites, which become less effective over time, the hidden pocket opens briefly, allowing the compound to work without losing its effect.



<h2 class="wp-block-heading" id="h-the-future-of-pain-relief">The future of pain relief</h2>



Designing molecules that relieve pain without unwanted side effects is a complex challenge. Researchers now aim to develop this compound into an oral medication for further testing and, eventually, clinical trials.



If successful, this could mark a significant shift in how <a href="https://www.earth.com/news/patients-with-chronic-pain-are-turning-to-cannabis-for-relief/" target="_blank" rel="noreferrer noopener">chronic pain</a> is treated - offering a safer, non-addictive alternative to opioids.



Millions of people struggle with chronic pain daily. With ongoing research, a new solution could be on the horizon - one that provides relief without the devastating consequences of addiction.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-08618-7" target="_blank" rel="noreferrer noopener">Nature</a>.



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Tapping into the pain relief potential of cannabis without the high

Cannabis has been studied for decades for its pain-relieving potential,...

Pollination happens everywhere, but most people don’t notice it. Small creatures like bees, butterflies, birds, and bats carry pollen between plants, helping them grow. Without pollinators, flowers wouldn’t turn into fruit, and seeds wouldn’t spread. They do more than help plants reproduce - they keep nature healthy, support animals, and help produce food.



But here’s the problem - many of these <a href="https://www.earth.com/news/how-pollinators-boost-the-nutritional-value-of-crops/" target="_blank" rel="noreferrer noopener">pollinators</a> are vanishing. Climate change, habitat destruction, and industrial farming are wiping out species at an alarming rate.



Their disappearance isn’t just an issue for farmers. It affects forests, grasslands, and even city parks, where pollinators keep plant life going. When they decline, entire ecosystems suffer, and the food supply becomes more fragile.



<h2 class="wp-block-heading" id="h-pollinator-s-role-in-plant-reproduction">Pollinator's role in plant reproduction</h2>



Plants depend on pollination to grow and multiply. Around 85% of wild plant species and more than 70% of cultivated crops rely on pollinators for reproduction. Without pollinators, many plants would fail to produce fruits or seeds.



“In most of the studies conducted on this issue across the world, plants were found not to bear fruit if no pollinator was present,“ noted Maddi Artamendi, a researcher at the University of the Basque Country (<a href="https://www.ehu.eus/en/en-home" target="_blank" rel="noreferrer noopener">UPV/EHU</a>).



“Studies of this type have been mostly conducted on crop species, but that does not give a true picture, since the diversity of pollinators is going to decrease, is already decreasing, but is not going to disappear completely."



“What is more, wild plants were also taken into consideration as well as crop plants. We wanted to approach the subject from a more <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">realistic perspective</a>.”



Her research challenges the idea that only crops suffer from pollinator loss. Wild plants are equally affected, and their decline could disrupt entire ecosystems.



<h2 class="wp-block-heading" id="h-impact-of-pollinator-decline">Impact of pollinator decline</h2>



A study by Artamendi and Ainhoa Magrach, an Ikerbasque Research Professor at Butler County Community College (<a href="https://www.bc3.edu" target="_blank" rel="noreferrer noopener">BC3</a>) highlights the need to protect <a href="https://www.earth.com/news/saving-pollinators-wild-bees-boosts-food-supply-income/" target="_blank" rel="noreferrer noopener">pollinator diversity</a>. 



The researchers stress the urgency of addressing factors that reduce pollinator numbers. The study found that a decrease in pollinators negatively affects plant reproduction, reducing fruit quantity, seed numbers, and fruit weight. Wild plants suffer more from pollinator loss than cultivated plants.



Self-pollinating plants also benefit from diverse pollinators. “Showing that it is very beneficial for these plants to exchange pollen,” explained Artamendi.



<h2 class="wp-block-heading" id="h-wild-pollinators-and-plant-reproduction">Wild pollinators and plant reproduction</h2>



The study reveals that wild pollinators contribute more to plant reproduction than domestic pollinators, such as honey bees. A decline in wild pollinators significantly harms plant reproductive success.



The loss of invertebrate pollinators is more severe than that of vertebrates. Nocturnal pollinators are disappearing faster than diurnal pollinators. The decline of wild pollinators is greater than that of domestic pollinators. 



These findings highlight the urgent need to protect a wide range of <a href="https://www.earth.com/news/pollen-wars-plants-compete-for-space-on-pollinators/" target="_blank" rel="noreferrer noopener">pollinator species</a>.



<h2 class="wp-block-heading" id="h-decline-of-pollinators">Decline of pollinators </h2>



To understand pollinator decline, Artamendi and Magrach conducted a meta-analysis of 207 studies from 46 countries. This type of analysis combines data from multiple studies, allowing researchers to find broad patterns.



“We analyzed research done across the world. We had to bear in mind that there are different varieties of plants depending on the climate, that the influence on one plant or another may have been different, and how large the sample was, etc.,“ explained Artamendi.



“We took into account many variables so that all the pieces of research could be compared, and that is how we achieved a real, quantifiable result.” 



<h2 class="wp-block-heading" id="h-need-for-a-broader-perspective">Need for a broader perspective</h2>



The researchers concluded that all pollinators, both wild and domestic, play a vital role in plant reproduction.



“We cannot focus on domestic pollinators alone. There are more pollinators, and we saw that they are all of great importance in the reproductive success of plants and in maintaining plant diversity," the team noted.



"We should not focus just on crop plants and domestic pollinators, the view has to be opened out.”



<h2 class="wp-block-heading" id="h-why-pollinator-protection-matters">Why pollinator protection matters</h2>



The decline of pollinators is not just an environmental issue - it’s a crisis that could reshape entire ecosystems. This study reinforces the importance of protecting <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a> to keep nature thriving and ensure stable food production.



By taking action now - whether through conservation efforts, policy changes, or individual choices like planting pollinator-friendly gardens - humanity can help slow this decline. Protecting pollinators means protecting life itself.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-024-02595-2" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Pollinators are disappearing, and it’s bad news for plants

Pollination happens everywhere, but most people don’t notice it. Small...

Tropical rainforests help the planet breathe. They store carbon, control temperatures, and shelter wildlife. These tropical forests have survived climate changes for millions of years, but now they face an unprecedented challenge.



Climate change is reshaping ecosystems at an unprecedented pace. Rising temperatures, shifting rainfall patterns, and extreme weather events are placing immense stress on forests across the Americas. 



<h2 class="wp-block-heading" id="h-tropical-forests-in-a-shifting-climate">Tropical forests in a shifting climate </h2>



A new study reveals that these <a href="https://www.earth.com/news/humans-lived-in-rainforests-80000-years-earlier-than-we-thought/" target="_blank" rel="noreferrer noopener">forests</a> are not adapting quickly enough to keep up with environmental changes. This slow response raises concerns about their long-term survival and the cascading effects their decline could have on the global climate system.



Dr. Jesús Aguirre-Gutiérrez from the University of Oxford’s <a href="https://www.eci.ox.ac.uk" target="_blank" rel="noreferrer noopener">Environmental Change Institute</a> led the research with over 100 scientists and local collaborators. 



The team analyzed data from 415 permanent forest plots, covering regions from Mexico to southern Brazil. 



By studying the characteristics of more than 250,000 trees, they examined how <a href="https://www.earth.com/news/amazon-rainforest-may-be-much-more-stable-than-we-thought/" target="_blank" rel="noreferrer noopener">different species</a> are responding to shifting temperatures and rainfall patterns.



<h2 class="wp-block-heading" id="h-trees-are-adapting-too-slowly">Trees are adapting too slowly</h2>



The experts found that while climate change alters temperature and rainfall, tree communities are not keeping up with the pace.



This slow response threatens the balance of these <a href="https://www.earth.com/news/two-thirds-of-temperate-rainforests-could-be-lost-this-century/" target="_blank" rel="noreferrer noopener">ecosystems</a>. Some species thrive, while others struggle. Traits like wood density, leaf thickness, and drought resistance play a crucial role in determining which trees survive.



“Tropical forests are among the most diverse ecosystems on Earth, yet their ability to adapt to climate change is limited. Understanding which traits help trees survive can guide conservation efforts and policy decisions,“ said Dr. Aguirre-Gutiérrez.



“Given the changes in climate we have observed over the last 40 to 50 years, you might think there have also been lots of changes in the tree communities in tropical rainforests. But some of these changes are too small and too slow to actually adapt to the observed changes in climate."



By looking at individual trees from different communities, the team found that some have suffered due to climate shifts, while others have thrived, noted Dr. Aguirre-Gutiérrez.



"We can study the characteristics, also known as ‘tree traits,’ of those that have survived, as well as new individuals joining the communities and those that have died, to understand what makes them react differently to a changing climate.”



<h2 class="wp-block-heading" id="h-risky-future-for-rainforests">Risky future for rainforests</h2>



Mountainous <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">forests</a> appear to adapt faster than lowland forests. This difference likely results from the greater climate variability at higher altitudes. 



Meanwhile, younger trees exhibit noticeable shifts in traits, yet overall forest composition remains largely unchanged.



By 2100, the region’s temperatures could rise by up to 4°C, with rainfall decreasing by as much as 20%. These changes may push tropical forests further out of balance, making them more vulnerable to extreme climate events. Without intervention, the risk of ecosystem collapse increases.



“If we know what species of trees are doing better or worse, and what set of traits they have, then we know what they can withstand. It will help inform what conservation actions should be encouraged and where funding should be allocated,” said Dr. Aguirre-Gutiérrez.



<h2 class="wp-block-heading" id="h-extensive-collection-of-field-data">Extensive collection of field data</h2>



Professor José Javier Corral Rivas from the Juarez University of the State of Durango (<a href="https://www.ujed.mx" target="_blank" rel="noreferrer noopener">UJED</a>) highlighted the significance of long-term field studies. 



“It is thanks to the extensive collection of field data over the past decades, largely supported by Latin American institutions and international collaborations, that we are able to make discoveries like this one, particularly in highly biodiverse regions such as the tropical forests of the Americas.”



Professor Oliver Phillips from the <a href="https://www.leeds.ac.uk" target="_blank" rel="noreferrer noopener">University of Leeds</a> emphasized the importance of human effort in this research. 



“What is remarkable is that we discovered this not with satellites or artificial intelligence, but by the efforts of botanists, foresters and hundreds of other skilled partners,” noted Professor Phillips. "These undervalued colleagues provide a great service to the world.”



<h2 class="wp-block-heading" id="h-climate-response-of-tropical-forests">Climate response of tropical forests </h2>



The researchers found that functional traits among trees are shifting but at a pace far too slow to match climate change. Deciduous species are becoming more common in some <a href="https://www.earth.com/news/rainforest-emissions-shape-the-climate-and-cloud-formation/" target="_blank" rel="noreferrer noopener">forests</a>, and leaf thickness is decreasing.



However, the rate of change is only a fraction of what is needed for trees to maintain equilibrium with the changing environment.



Lowland forests, which are experiencing higher temperature increases and greater drought stress, are showing stronger changes than montane forests. While some species are adapting, others are dying at increasing rates. 



The experts found that tree recruitment, where young trees replace older ones, is the most responsive to climate shifts. However, these recruits still track climate change at only about 22% of the expected rate.



<h2 class="wp-block-heading" id="h-protecting-rainforests-for-future-generations">Protecting rainforests for future generations</h2>



“Measuring forests carefully tree-by-tree, species-by-species and year-after-year, teaches us about the health of trees and the risks they face,“ noted Professor Beatriz Marimon from the <a href="https://unemat.br" target="_blank" rel="noreferrer noopener">State University of Mato Grosso</a>, Brazil.



“In some of our Amazon plots the forest is facing a deadly combination of fire, heat and drought. Understanding which tree species can survive these threats is critical to creating a liveable future for all of us.”



This study highlights the urgent need for research and conservation efforts to help tropical forests withstand climate challenges. Without immediate action, these ecosystems may struggle to survive the coming decades.



The study is published in the journal <a href="https://www.science.org/doi/epdf/10.1126/science.adl5414" target="_blank" rel="noreferrer noopener">Science</a>.



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Tropical forests are struggling to keep pace with climate change

Tropical rainforests help the planet breathe. They store carbon, control...

The Arctic is changing fast. Ancient ice is melting, glaciers are shrinking, and seasons are shifting. Below the surface, vast kelp forests sway along rocky coasts, hidden from sight.



These marine giants are more than plants. They are the architects of entire ecosystems, offering shelter, food, and stability to countless <a href="https://www.earth.com/news/sea-otters-help-kelp-forests-recover-but-theres-more-to-the-story/" target="_blank" rel="noreferrer noopener">marine species</a>. But as the Arctic transforms, so its kelp forests change too.



A recent study shows that melting glaciers and permafrost are changing kelp ecosystems by increasing freshwater run-off. The research was conducted by scientists from EU projects FACE-IT, ECOTIP, and SEA-Quester.



What the experts found is both startling and deeply revealing: shifts in water chemistry, microbial communities in flux, and an unexpected entanglement with heavy metals.



The story of Arctic kelp is not just an ecological tale - it is an economic and social one, reaching far beyond the cold northern seas.



<h2 class="wp-block-heading" id="h-a-warming-arctic-a-changing-coastline">A warming Arctic, a changing coastline</h2>



The Arctic is heating up - faster than anywhere else on the planet. This isn’t a slow, creeping shift; it’s a rapid and relentless <a href="https://www.earth.com/news/pacific-kelp-forests-existed-32-million-years-ago/" target="_blank" rel="noreferrer noopener">transformation</a>.



With glaciers melting and permafrost thawing, vast amounts of freshwater are flooding into coastal seas. It’s a deluge that doesn’t just mix and disappear. The chemistry of the water shifts, salinity drops and light struggles to penetrate as suspended sediments cloud the once-clear depths.



For kelp, these changes aren’t trivial. They depend on stable conditions that include sunlight, salt, and predictable nutrient flows.



But with sediments thickening the water, photosynthesis becomes a challenge. Light barely reaches their fronds, stalling their growth. And the run-off doesn’t just bring fresh water; it carries something far more sinister - metals, both essential and toxic.



<h2 class="wp-block-heading" id="h-heavy-metals-in-the-water">Heavy metals in the water</h2>



What happens when <a href="https://www.earth.com/earthpedia-articles/kelp-forest/" target="_blank" rel="noreferrer noopener">kelp</a> absorbs the very waters that nourish them? The answer lies in their elemental makeup. 



The research team studied kelps from various locations - some in areas with heavy runoff and others in clearer waters. Their findings were striking. Kelps from high-run-off areas contained significantly elevated levels of metals like cadmium, lead, and mercury.



Mercury in these kelps was 72% higher than in cleaner areas. That’s a serious warning. Kelp supports Arctic marine life, but when it absorbs metals, the pollution spreads through the ecosystem.



Small marine creatures graze on kelp, larger predators consume them, and over time, toxic elements creep their way up the food chain. Eventually, they land on the plates of Arctic communities that rely on seafood. 



What begins in a hidden kelp forest could have consequences that reach dinner tables far from the icy shores.



<h2 class="wp-block-heading" id="h-microbial-world-living-on-kelp">Microbial world living on kelp</h2>



A blade of kelp is covered in bacteria, fungi, and other life forms. These microbes play many important roles. They shape kelp health, aid in nutrient cycling, and offer a first line of defense against pathogens. But just like the kelp itself, they are sensitive to change.



The researchers found that run-off is rewriting the microbial landscape. The balance of bacteria living on kelp is shifting, and with it, the very functions that keep these marine plants thriving.



Some microbes that help break down organic matter are disappearing, while metal-tolerant ones are growing. This shift could disrupt kelp, the animals that rely on it, and the entire marine ecosystem.



<h2 class="wp-block-heading" id="h-potential-of-arctic-kelp-cultivation">Potential of Arctic kelp cultivation</h2>



But there’s another side to this story. While heavy metal accumulation spells trouble for marine life, it also points to an unexpected opportunity. Kelp is a natural sponge, pulling metals from the water with remarkable efficiency. Could this ability be harnessed?



Scientists are looking into something called phytomining - using plants and algae to pull valuable metals from the environment. Arctic waters hold rare earth metals, crucial for tech like wind turbines. Could kelp be the answer? Maybe.



If managed correctly, kelp cultivation could offer a sustainable way to harvest these elements, reducing reliance on traditional mining, which scars landscapes and pollutes ecosystems.



At the same time, kelp could serve as a living sensor, a way to track pollution levels in Arctic waters. By monitoring changes in its elemental composition, researchers might be able to map contamination hotspots and predict where <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">environmental threats</a> are most severe.



<h2 class="wp-block-heading" id="h-the-future-of-arctic-kelp">The future of Arctic kelp</h2>



The future of Arctic kelp remains uncertain. With the Arctic warming, run-off levels will only increase. 



The delicate balance that has sustained these underwater forests for millennia is shifting in ways scientists are only beginning to grasp.



Will kelp adapt, or will these forests shrink, taking with them the <a href="https://www.earth.com/news/sea-otters-have-protected-california-kelp-forests-for-a-century/" target="_blank" rel="noreferrer noopener">biodiversity</a> they support?



One thing is clear: kelp is at a crossroads. It is both a victim and a potential solution - threatened by climate change yet offering a key to understanding and mitigating its impacts.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-024-82287-w" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Arctic kelp is absorbing toxic metals from melting glaciers

The Arctic is changing fast. Ancient ice is melting, glaciers...

Earth has faced many climate challenges, but none compare to the catastrophe that unfolded 250 million years ago. The End-Permian Event (EPE) stands as the most severe extinction in history, wiping out more than 80% of marine species and devastating life on land. 



Scientists have extensively studied its effects on ocean ecosystems, but the impact of mass extinction on forests remains less clear.



A team of researchers from University College Cork (<a href="https://www.ucc.ie/en/" target="_blank" rel="noreferrer noopener">UCC</a>), the <a href="https://uconn.edu" target="_blank" rel="noreferrer noopener">University of Connecticut</a>, and the <a href="https://www.nhm-wien.ac.at" target="_blank" rel="noreferrer noopener">Natural History Museum</a> of Vienna has uncovered how plants responded to this crisis. 



Their findings reveal that ecosystem recovery was slow, complex, and shaped by extreme climate swings. 



By studying fossilized plants and rocks from the Sydney Basin in Australia, the team reconstructed a multi-million-year journey of forest <a href="https://www.earth.com/news/natures-climate-solutions-mixed-forests-store-more-carbon/" target="_blank" rel="noreferrer noopener">survival</a>, extinction, and eventual regrowth.



<h2 class="wp-block-heading" id="h-worst-mass-extinction-in-history">Worst mass extinction in history</h2>



The End-Permian Event, which occurred around 252.3 to 251.9 million years ago, caused the collapse of gymnosperm-supported ecosystems. 



Over 80% of ocean species vanished, making it the most severe mass extinction ever recorded. While its effects on marine life are well documented, its impact on land <a href="https://www.earth.com/news/forests-play-an-overlooked-role-in-the-climate-system/" target="_blank" rel="noreferrer noopener">ecosystems</a> has remained unclear.



Researchers examined fossilized plants and rocks from eastern Australia’s Sydney Basin, a region that was once located near the South Pole (∼70°S). 



Using sedimentology, biostratigraphy, and stable carbon isotope analysis, they traced the timing and sequence of gymnosperm reestablishment across different latitudes. 



The results of the analysis highlight the staggered nature of recovery, rather than a smooth, uninterrupted process.



<h2 class="wp-block-heading" id="h-cooler-temperatures-helped-forests-recover">Cooler temperatures helped forests recover</h2>



After the End-Permian Event, the first plants to return were peltasperm seed ferns. They managed to build stable ecosystems, holding on for about 200,000 years. 



But <a href="https://www.earth.com/news/forests-are-still-fighting-climate-change-against-all-odds/" target="_blank" rel="noreferrer noopener">nature</a> didn’t stand still. Over time, voltzialean conifers took over, spreading across the land and thriving for an impressive 1.5 million years.



Then, disaster struck again. Around 250.3 to 249.6 million years ago, global temperatures soared during the "Late Smithian Thermal Maximum."



The heat was too much for the conifer forests, and they collapsed. Their disappearance left space for a new kind of survivor - pleuromeian lycophytes. These plants were tough. They didn’t need much to grow, making them perfect for harsh conditions.



For 800,000 years, these small, shrubby plants dominated the land. But nothing lasts forever. 



As temperatures finally began to drop during the "Smithian-Spathian Event" around 249.6 to 249.2 million years ago, the environment shifted once again, opening the door for a new wave of plant life to reshape the world.



<h2 class="wp-block-heading" id="h-forests-recover-but-extinction-is-forever">Forests recover, but extinction is forever</h2>



The SSE brought much-needed relief to struggling <a href="https://www.earth.com/news/forests-rich-tree-diversity-adapt-better-changing-climate/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



As the climate cooled, a new kind of plant took over - umkomasialean seed ferns. These plants thrived and spread across the high-latitude forests of Gondwana, shaping the landscapes of the Middle and Late Triassic. They helped stabilize ecosystems that had been in chaos for millions of years.



But recovery didn’t happen the same way everywhere. In many parts of the world, pleuromeian lycophytes - a type of tough, shrubby plant - quickly spread after the End-Permian Event. However, in the polar south, this process was much slower.



It took around 1.7 million years for these plants to finally establish themselves. This delay reveals that recovery from mass extinction wasn’t simple or predictable. Some places rebounded faster than others, while some struggled for much longer.



Even though forests eventually grew dense again, they were not the same. The plants that filled these new <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">ecosystems</a> were completely different from those that had dominated before the extinction. Nature rebuilt itself, but in a way no one could have expected.



“The term ‘recovery’ can be misleading. Forests recover eventually, but extinction is forever," said Dr. Chris Mays, leader of the Mass Extinction Group at University College Cork.



<h2 class="wp-block-heading" id="h-lessons-from-ancient-forest-extinction">Lessons from ancient forest extinction</h2>



Studying how ancient ecosystems recovered from extreme climate shifts gives us clues about what might happen to plants today. The way they adapted back then can help scientists predict how modern plant life will respond to environmental changes.



Plants do much more than just grow. They form the foundation of nature’s balance, providing food for animals and humans alike. 



They also help regulate the Earth's climate by absorbing carbon dioxide and producing oxygen. When plants thrive, ecosystems stay stable. When they struggle, the entire planet feels the impact.



“This research highlights how crucial plants are, not just as the base of land food chains, but also as natural carbon sinks that stabilize Earth’s climate,” explained UCC researcher Marcos Amores, the study’s lead author.



“The disruption of these systems can have impacts lasting hundreds of thousands of years, so protecting today’s <a href="https://www.earth.com/news/forests-face-rising-damage-risks-as-their-diversity-dwindles/" target="_blank" rel="noreferrer noopener">ecosystems</a> is more important than ever.”



Earth’s past reveals a clear lesson: nature can recover, but it takes time. The resilience of plant life has shaped the world we know today, making conservation efforts essential for the future of our ecosystems.



The study is published in the journal <a href="https://pubs.geoscienceworld.org/gsa/gsabulletin/article-abstract/doi/10.1130/B38017.1/652555/Age-controlled-south-polar-floral-trends-show-a?redirectedFrom=fulltext" target="_blank" rel="noreferrer noopener">Geological Society of America Bulletin</a>.



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How forests rose again after the planet’s most extreme extinction

Earth has faced many climate challenges, but none compare to...

Imagine biting into a juicier, tastier tomato or cooking with an eggplant that’s not just flavorful but also larger. Scientists have made a discovery that could bring this to reality by identifying genes that control fruit size.



Researchers at Johns Hopkins University (<a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">JHU</a>) and Cold Spring Harbor Laboratory (<a href="https://www.cshl.edu/" target="_blank" rel="noreferrer noopener">CSHL</a>) have mapped genetic sequences in tomatoes and eggplants, paving the way for the development of new, improved varieties.



Their findings, published in Nature, could transform agriculture, particularly in regions where local varieties are too small to support commercial production.



<h2 class="wp-block-heading" id="h-understanding-gene-modification-the-basics">Understanding gene modification - the basics</h2>



Gene modification for plants is basically science giving nature a little upgrade. Scientists tweak plant DNA to make crops stronger, more nutritious, or resistant to pests and harsh weather. 



Instead of waiting generations for traditional breeding to get the perfect traits, genetic engineering speeds up the process. 



For example, some modified crops can <a href="https://www.earth.com/news/insect-populations-dramatically-declining-around-the-world-rising-temperatures/" target="_blank" rel="noreferrer noopener">fight off insects</a> without needing pesticides, while others grow in salty soil or survive droughts. 



In this instance, modifying the genes of tomato plants will provide bigger and better tomatoes.



This tech has already changed farming, making it more efficient and reducing the need for chemical sprays that can harm the environment.



<h2 class="wp-block-heading" id="h-changing-agriculture-with-one-seed">Changing agriculture with one seed</h2>



“Once you’ve done the <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/" target="_blank" rel="noreferrer noopener">gene editing</a>, all it takes is one seed to start a revolution,” said Michael Schatz, a geneticist at Johns Hopkins University and co-lead author of the study. 



“With the right approvals, we could mail an engineered seed to Africa or anywhere it’s needed and open up entirely new agricultural markets. There’s huge potential to translate these advances into real-world impact.”



The study is part of a larger initiative to map the full genomes of 22 crop plants within the nightshade family, which includes tomatoes, <a href="https://www.earth.com/news/crops-of-the-future-potatoes-that-thrive-in-heatwaves/" target="_blank" rel="noreferrer noopener">potatoes</a>, and eggplants.



The researchers used computational analysis to compare genetic maps and track how genes evolved. They discovered that, over time, more than half of these genes had been duplicated.



<h2 class="wp-block-heading" id="h-tracing-genetic-changes-over-time">Tracing genetic changes over time</h2>



“Over tens of millions of years, there’s this constant churn of DNA sequences being added and lost,” Schatz explained. 



“The same process can occur for gene sequences, where entire genes duplicate or disappear. When we started looking, we noticed these changes were very widespread, but we didn’t yet know what those changes meant for the plants.”



To answer that question, researchers at the Boyce Thomson Institute used CRISPR-Cas9 technology to edit these genes. Scientists at Cold Spring Harbor then grew the <a href="https://www.earth.com/news/engineered-gmo-plants-make-baby-formula-healthy-as-breast-milk/" target="_blank" rel="noreferrer noopener">engineered plants</a> to observe the results.



The duplicated genes, known as paralogs, turned out to be essential for traits like fruit size, shape, and flowering time. 



One experiment involved turning off both copies of a gene called CLV3 in the forest nightshade, a plant native to Australia. 



The result was that misshapen, “weird, bubbly, disorganized” fruits were formed. These wouldn’t be viable for grocery stores. However, tweaking just one copy of the gene led to plants with larger fruits.



<h2 class="wp-block-heading" id="h-genetic-treasure-map-for-tomatoes">Genetic treasure map for tomatoes</h2>



“Having full genome sequences for these species is like having a new treasure map,” said Katharine Jenike, who helped assemble the genome sequences as a Ph.D. student in Schatz’s lab.



“We can see where and when one genetic path diverges from another and then explore that place in the genetic information where we wouldn’t have thought to look. This allowed us to find the size-genes in a really unexpected place.”



One of the most exciting discoveries came from the African eggplant, a <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">crop</a> grown across Africa and Brazil. Scientists identified a gene, SaetSCPL25-like, which controls the number of seed cavities, or locules, inside the fruit. 



When they edited this gene in tomatoes, they found that increasing the number of locules resulted in larger tomatoes.



<h2 class="wp-block-heading" id="h-tomatoes-eggplants-and-genes">Tomatoes, eggplants, and genes</h2>



These findings suggest that careful gene editing could lead to larger, more commercially viable tomatoes and eggplants.



“This work shows the importance of studying many species together. We leveraged decades of work in tomato genetics to rapidly advance African eggplants, and along the way we found entirely new genes in African eggplants that reciprocally advance tomatoes," Schatz explained.



"We call this ‘pan-genetics,’ and it opens endless opportunities to bring many new fruits, foods, and flavors to dinner plates around the world.”



With continued research and the right regulatory steps, these discoveries could change how we grow and consume some of our favorite fruits and vegetables in the years ahead.



<h2 class="wp-block-heading" id="h-future-of-tomato-plants-and-gene-editing">Future of tomato plants and gene editing</h2>



Beyond simply increasing fruit size, this research has broader implications for global agriculture. 



In many parts of the world, farmers struggle with low-yield crops that are not suitable for large-scale farming. 



With gene editing, scientists could tailor plants to specific environments, making them more resistant to climate change, pests, and diseases.



By using advanced genetic tools, researchers hope to create crops that not only grow larger but also require fewer resources, such water and fertilizers.



This could make <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/" target="_blank" rel="noreferrer noopener">farming more sustainable</a> and reduce environmental impacts.



Future studies may focus on improving taste, nutritional value, and shelf life, which would ensure that these new varieties don’t just benefit farmers but also provide better food options for consumers.



The full study was published in the journal <a href="https://www.nature.com/articles/s41586-025-08619-6" target="_blank" rel="noreferrer noopener">Nature</a>.



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Gene modification can create bigger, better tomatoes, but should we do it?

Imagine biting into a juicier, tastier tomato or cooking with...

In the vast, arid landscapes where water is scarce, only the toughest plants survive. Among them, the agave plant stands out - not only for its role in tequila production but also for its remarkable ability to store and retain water.



Scientists have long studied how desert plants adapt to extreme conditions. Now, a study using advanced imaging techniques has uncovered deeper insights into the agave’s survival mechanisms.



The researchers used special imaging technology to see how agave plants store and use water. They found that these plants keep moisture at both the leaf and tiny molecular levels. This discovery could help create <a href="https://www.earth.com/news/saving-earths-most-endangered-plants-from-extinction-proving-difficult-botanic-gardens/" target="_blank" rel="noreferrer noopener">crops</a> that need less water and improve how processed foods stay fresh.



The results not only highlight the resilience of agave plants but also point to potential solutions for global food security in the face of climate change.



<h2 class="wp-block-heading" id="h-analyzing-agave-hydration-levels">Analyzing agave hydration levels</h2>



The scientists used terahertz spectroscopy, a non-invasive technique that falls between microwave and mid-infrared technologies, to analyze the hydration levels of agave <a href="https://www.earth.com/news/plants-may-stop-absorbing-carbon-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">plants</a>.



This method allows researchers to map water distribution within plant tissues and observe how fructans, a type of sugar, help retain moisture at the molecular level.



“Understanding how plants adapt to dry conditions could lead to better farming practices and be used to develop crops that require less water,” said Monica Ortiz-Martinez from the Centro de Investigaciones en Optica (<a href="https://www.cio.mx/en/" target="_blank" rel="noreferrer noopener">CIO</a>) in Mexico.



“This could lead to higher crop yields with lower water consumption, benefiting farmers, food production and global food security.”



<h2 class="wp-block-heading" id="h-measuring-plant-hydration-levels">Measuring plant hydration levels</h2>



Terahertz waves, which exist between microwaves and the mid-infrared spectrum, have unique interactions with water. 



Since water strongly absorbs terahertz radiation, the researchers used this property to measure hydration levels within agave tissues. The technique allowed them to visualize water distribution and examine how fructans function at the molecular level.



The study, published in Applied Optics, demonstrates that terahertz spectroscopy is a non-invasive tool for plant analysis. 



The researchers found that agave plants survive harsh conditions by storing water in specialized leaf structures. Additionally, fructans act as molecular sponges, ensuring that moisture remains available even in extreme drought.



“In the food industry, our findings on agave fructans and their exceptional water-binding properties could be used to develop new food ingredients that improve moisture retention, texture and shelf life, especially in dried or processed foods,” said Enrique Castro-Camus from CIO. 



“This could lead to healthier, longer-lasting food products with fewer artificial preservatives.”



<h2 class="wp-block-heading" id="h-intersection-of-biology-and-food-science">Intersection of biology and food science</h2>



The study began as a collaboration between CIO’s Applied Terahertz Science group and June Simpson at Centro de Investigaciones Avanzadas (<a href="https://www.cinvestav.mx/irapuato/investigacion/directorio-de-investigacion/June-Kilpatrick-Simpson-Williamson" target="_blank" rel="noreferrer noopener">CINVESTAV</a>). Their focus was on water distribution in agave leaves and the role of fructans in hydration. 



Around the same time, CIO researchers partnered with Socorro Villanueva from Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (<a href="https://ciatej.mx" target="_blank" rel="noreferrer noopener">CIATEJ</a>) to explore how fructans protect frozen foods from damage. These projects merged to provide a comprehensive understanding of agave’s survival mechanisms.



For their analysis, the researchers used a time-domain terahertz spectrometer with a femtosecond fiber laser and sub-millimeter pixel resolution.



Thin leaf slices were placed between a terahertz emitter and detector, enabling hydration mapping through water absorption measurements. The spectrometer was later reconfigured to analyze fructan solutions in greater detail.



“Our research introduces several key innovations in the study of <a href="https://www.earth.com/news/predicting-how-climate-change-will-alter-plant-growth-cycles/" target="_blank" rel="noreferrer noopener">plant</a> hydration using terahertz technology,” said Ortiz-Martinez.



“One of the most significant advancements is non-invasive water detection - unlike traditional methods that require cutting, drying and weighing plant samples, terahertz imaging enables real-time hydration analysis without damaging the plant.”



<h2 class="wp-block-heading" id="h-how-agave-plants-retain-water">How agave plants retain water</h2>



The study revealed that agave leaves have a unique water storage system. Their inner core remains hydrated, while the outer layer acts as a barrier to <a href="https://www.earth.com/news/new-understanding-of-light-detection-in-plants-may-revolutionize-farming/" target="_blank" rel="noreferrer noopener">minimize water loss</a>. 



Fructans play a critical role in this process by forming porous structures that trap and retain water molecules. This water retention capability is stronger than that of other sugars, making fructans vital for agave survival.



By combining tissue-level storage with molecular water retention, agaves have evolved into one of the most drought-resistant plants. These findings could have significant implications for crop cultivation in water-scarce regions.



<h2 class="wp-block-heading" id="h-expanding-non-invasive-plant-monitoring">Expanding non-invasive plant monitoring</h2>



Researchers now aim to expand terahertz spectroscopy applications to study drought-resistant mechanisms in agave and other <a href="https://www.earth.com/news/soil-bacteria-help-plants-stay-calm-and-keep-growing/" target="_blank" rel="noreferrer noopener">plant species</a>. The goal is to understand how different crops manage hydration, particularly those essential for food security.



Future developments may lead to a portable terahertz system for use in fields and greenhouses. Machine learning algorithms could further enhance this technology by analyzing terahertz images in real-time, enabling the detection of drought stress before visible signs appear.



The study highlights the importance of collaboration among experts in optics, plant physiology and food science. Researchers believe that integrating these disciplines will lead to practical applications for agriculture and food production.



“By advancing non-invasive plant monitoring methods, our research lays the foundation for smarter, more sustainable <a href="https://www.earth.com/news/warming-climates-force-plants-to-compete-with-each-other/" target="_blank" rel="noreferrer noopener">agricultural practices</a>, ultimately benefiting both farmers and consumers while helping to conserve natural resources for future generations,” said Castro-Camus.



The study is published in the journal <a href="https://opg.optica.org/ao/abstract.cfm?uri=ao-64-8-2057" target="_blank" rel="noreferrer noopener">Applied Optics</a>.



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Agave plants: Nature’s answer to water conservation

In the vast, arid landscapes where water is scarce, only...

Conventional wisdom has long held that iron oxides merely trap phosphorus in the environment. Yet new research has uncovered a more dynamic role for these minerals in driving the conversion of organic phosphorus into the inorganic form that plants require for growth. 



A new study led by <a href="https://www.northwestern.edu/" target="_blank" rel="noreferrer noopener">Northwestern University</a> reveals that this activity can occur at rates on par with biological enzymes, overturning assumptions about how phosphorus becomes available in soils and sediments.



<h2 class="wp-block-heading" id="h-the-fate-of-phosphorus">The fate of phosphorus </h2>



Study senior author Ludmilla Aristilde is an associate professor of environmental engineering at Northwestern.&nbsp;



“Phosphorus is essential to all forms of life. The backbone of DNA contains phosphate. So, all life on Earth, including humans, depends on phosphorus to thrive,” said Aristilde.



“That’s why we need <a href="https://www.earth.com/news/how-do-plants-produce-their-own-nitrogen-fertilizer/" target="_blank" rel="noreferrer noopener">fertilizers</a> to increase phosphorus in soils. Otherwise, the crops we need to feed our planet will not grow. There is a profound interest in understanding the fate of phosphorus in the environment.”



<h2 class="wp-block-heading" id="h-availability-of-inorganic-phosphorus">Availability of inorganic phosphorus</h2>



Most soil phosphorus exists in organic form, bound to carbon atoms in plant, animal, or microbial remains. Plants, however, need inorganic phosphorus - the sort found in common fertilizers - for <a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">growth</a> and survival. 



Traditional thinking held that microbial and plant enzymes alone could break down organic phosphorus, releasing the inorganic portion.



Prior work by Aristilde’s group demonstrated that iron oxides, which are abundant in <a href="https://www.earth.com/news/world-soil-day-2024-protecting-our-planets-lifeline/" target="_blank" rel="noreferrer noopener">soils</a> and sediments, can likewise facilitate this transformation. 



In the new study, lead author and PhD student Jade Basinski, along with other members of Aristilde’s lab, sought to determine just how much phosphorus these minerals could release and how efficiently they function in various scenarios.



<h2 class="wp-block-heading" id="h-the-role-of-iron-oxides">The role of iron oxides</h2>



To investigate, the researchers examined three frequently occurring iron oxides: goethite, hematite, and ferrihydrite. They exposed these minerals to different ribonucleotides, the building blocks of RNA, which contain phosphorus in organic bonds.&nbsp;



By measuring the appearance of inorganic phosphorus both in the surrounding solution and on the mineral surfaces, the team assessed the extent of the reaction and how quickly it proceeded. 



The researchers also varied reaction times and the concentration of ribonucleotides to observe how these conditions influenced the process.



The findings showed that iron oxides are capable of driving the conversion of organic phosphorus to inorganic phosphorus at rates comparable to enzymes.&nbsp;



<h2 class="wp-block-heading" id="h-iron-oxides-as-catalytic-traps">Iron oxides as ‘catalytic traps’</h2>



Moreover, the researchers uncovered a particular twist: some minerals can hold on to the newly released inorganic phosphorus, effectively sequestering it on their surfaces.&nbsp;



“We concluded that iron oxides are ‘catalytic traps’ because they catalyze the reaction to remove phosphate from organic compounds but trap the phosphate product on the mineral surface,” Aristilde said.&nbsp;



“Enzymes don’t trap the product; they make everything available. We found goethite was the only mineral that didn’t trap all the phosphorus after the reaction.”



While ferrihydrite and hematite tended to keep the cleaved phosphorus locked in place, goethite proved more inclined to release it back into the surrounding medium.&nbsp;



Hematite was notably effective at processing ribonucleotides containing one phosphorus, whereas goethite showed heightened performance with those containing three. 



These differences may reflect each mineral’s specific surface chemistry or structural characteristics, though the precise reasons remain unknown.



<h2 class="wp-block-heading" id="h-implications-for-crops-and-plant-growth">Implications for crops and plant growth</h2>



This discovery has far-reaching implications for agricultural practices. Farmers worldwide have long relied on adding phosphorus to fields to promote plant growth, yet phosphorus is a finite resource sourced primarily from phosphate rock in places such as the United States, Morocco, and China. 



As supply concerns grow, identifying alternative means to free up naturally occurring organic phosphorus could help maintain affordable food production.



Aristilde’s group believes that a deeper understanding of why goethite more readily releases inorganic phosphorus might guide the design of synthetic catalysts or soil amendments.&nbsp;



“Our work is providing a steppingstone for designing and engineering a synthetic catalyst as a way to recycle phosphorus,” Aristilde said.&nbsp;



“We uncovered a reaction that’s happening naturally. The dream will be to leverage our findings as a way to make catalysts to contribute to the production of fertilizers for our food security.”



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The next step will be to discover precisely how different mineral compositions drive these catalytic reactions. 



Researchers initially hypothesized that the shape or structure of the phosphorus compounds themselves might determine the release rates, but the data did not support that idea. 



Now, attention is turning to the internal chemistry of each mineral, with the hope that clarifying these fine-scale details may point to new pathways for managing soil phosphorus.



In revealing that iron oxides can act as powerful catalysts for phosphorus release, the Northwestern study challenges the notion of these minerals as inert storage sites. Instead, they emerge as dynamic participants in a process vital to crop growth and, ultimately, the global <a href="https://www.earth.com/news/futuristic-food-supply-transforming-co2-into-protein/" target="_blank" rel="noreferrer noopener">food supply</a>. 



Understanding this process better could help scientists and farmers find sustainable solutions for using phosphorus more wisely, ensuring this critical nutrient remains within reach for future generations.



The study is published in the journal <a href="http://dx.doi.org/10.1021/acs.est.4c12049" target="_blank" rel="noreferrer noopener">Environmental Science &amp; Technology</a>.&nbsp;



Image Credit: Ludmilla Aristilde/Northwestern University



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Phantom nutrient: The secret force that fuels plant growth

Conventional wisdom has long held that iron oxides merely trap...

Many people are interested in fresh protein sources that balance health benefits and greener production methods. Studies continue to reveal options that might fit the bill for those seeking new dietary ingredients.



The primary focus has now shifted to plant-derived proteins, including hemp seeds. Dr. Juan Presa-Lombardi from the <a href="https://udelar.edu.uy/portal/" target="_blank" rel="noreferrer noopener">University of the Republic</a> has worked with colleagues to shed more light on this subject.



Consumers often seek foods that combine practicality and positive impacts on the environment. Hemp seeds are a promising candidate. 



<h2 class="wp-block-heading" id="h-high-quality-protein-content">High-quality protein content</h2>



Early research highlights the advantageous amino acid profile of hemp seeds along with their versatility in cooking, making them a strong contender in the plant-based food industry.



“Hemp seeds are recognized for their high-quality protein content, which includes all nine essential amino acids,” stated Tănase Apetroaei, the lead author of a review on hemp seeds and functional foods.



<h2 class="wp-block-heading" id="h-hemp-seeds-and-food-security">Hemp seeds and food security</h2>



Food producers are increasingly exploring alternatives to animal-based proteins. They realize that health-focused customers are demanding better choices.



The nutrient density and protein content of hemp seeds has brought them into discussions about food security. The plant grows in varied climates and might support innovations that rely on fewer resources.



“Aspirations abound for the plant-based meat and seafood industry to play a meaningful role in sustainably and efficiently feeding billions of people, mitigating the global impacts of climate change, and protecting public health,” stated the <a href="https://gfi.org/resource/analyzing-plant-based-meat-and-seafood-sales/" target="_blank" rel="noreferrer noopener">Good Food Institute</a>. Focusing on plant-based products, points to a global surge in protein demand. 



<h2 class="wp-block-heading" id="h-eco-friendly-food-production">Eco-friendly food production </h2>



<a href="https://pubs.rsc.org/en/journals/journalissues/gc#!recentarticles&amp;adv" target="_blank" rel="noreferrer noopener">Green chemistry</a>, which emphasizes processes with minimal waste and reduced toxicity, is part of the conversation around hemp-based products. This approach could align with the global push for eco-friendly industrial methods.



“Our green chemistry method provides an efficient, eco-friendly way to unlock the full nutritional potential of hemp seeds," said Dr. Presa-Lombardi.



"We see this as a game-changer for the alternative protein sector, offering high yields and excellent functionality without compromising sustainability.” 



<h2 class="wp-block-heading" id="h-the-promise-of-hemp-seeds">The promise of hemp seeds</h2>



Nonprofits and advocacy organizations have stepped in to voice their opinions on the use of hemp seeds in foods.



The <a href="https://nationalhempassociation.org/what-can-eating-hemp-seeds-do-for-me/" target="_blank" rel="noreferrer noopener">National Hemp Association</a> emphasizes their beneficial fatty acids and fiber, noting how hemp-based ingredients appear in both specialty health products and mainstream grocery items.



Food companies are testing whether hemp offers a fresh angle to stand out in a competitive market. A consistent supply, paired with straightforward processing steps, might appeal to producers and entrepreneurs alike.



Groups committed to <a href="https://www.earth.com/news/sustainable-diets-can-reduce-environmental-pressure/" target="_blank" rel="noreferrer noopener">sustainable diets</a> see potential in tapping underused crops. Hemp is part of a broader list of ingredients that might fit that description.



<h2 class="wp-block-heading" id="h-beyond-health-food-markets">Beyond health food markets</h2>



Processors often look at how well a protein source can blend into various foods. Texture, flavor, and stability guide whether consumers find it appealing.



Hemp seeds have been tested in items like protein bars, baked goods, and dairy alternatives. This range suggests they can go beyond niche health food markets if further research confirms consistent quality.



Many people see hemp as part of a cultural shift toward less <a href="https://www.earth.com/news/intensive-farming-raises-pandemic-risks/" target="_blank" rel="noreferrer noopener">intensive farming</a> practices. This could link hemp seeds to products labeled “natural” or “organic,” though the meaning of these terms can vary across brands.



Some <a href="https://www.sciencedirect.com/science/article/pii/S0360132324003123" target="_blank" rel="noreferrer noopener">researchers</a> also note hemp’s adaptability across geographical regions, hinting that local producers might incorporate it without major changes in their operations. This might encourage smaller-scale farms to participate.



<h2 class="wp-block-heading" id="h-improving-extraction-and-processing">Improving extraction and processing </h2>



Communities familiar with hemp farming appreciate its historical significance. Modern developments add layers of technology and scientific rigor that might address doubts about efficiency.



Others wonder if hemp-based foods can remain cost-competitive. New information and improved extraction methods could be what it takes to reassure buyers.



Further research is key. Collaborative efforts between scientists, business leaders, and farmers may improve processing techniques and push down costs. Studies will also be needed to test the palatability and appeal of hemp <a href="https://www.earth.com/news/scientists-discover-a-protein-that-reverses-cellular-aging/" target="_blank" rel="noreferrer noopener">protein</a> in foods.



This blend of research and commercial drive could determine whether hemp becomes a common ingredient. Every stakeholder has a role in shaping the outcome.



<h2 class="wp-block-heading" id="h-untapped-potential-of-hemp-seeds">Untapped potential of hemp seeds</h2>



Some see hemp’s cultivation as an environmentally conscious choice, although that depends on practices and regulations. Balancing profitability and ecological concerns can be tricky for any crop.



The appeal of a fast-growing, protein-rich resource is undeniable, which is why hemp continues to surface in conversations about the future of food.



Hemp seeds offer potential for those exploring new solutions. With rising consumer demand for plant-based protein, hemp could secure a lasting role in modern diets.



The study is published in the <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11085560/" target="_blank" rel="noreferrer noopener">Journal of Food Science</a>.



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Hemp seeds could be a 'game-changer' as an alternative protein source

Many people are interested in fresh protein sources that balance...

The timing of biological events in nature is crucial for survival. Flowers bloom in spring, cicadas mate in summer, and caterpillars hatch to feed on their host plants. 



However, extreme weather can disrupt this natural schedule - known as phenology - upsetting the delicate <a href="https://www.earth.com/news/people-must-reconnect-with-nature-now-to-save-biodiversity/" target="_blank" rel="noreferrer noopener">balance</a> of ecosystems.



<h2 class="wp-block-heading" id="h-climate-change-and-nature-s-timing">Climate change and nature's timing</h2>



Phenology is closely tied to seasonal patterns, but climate change is interfering with nature's timing and causing shifts in how organisms interact.



A study led by <a href="https://www.arizona.edu" target="_blank" rel="noreferrer noopener">University of Arizona</a> ecologist Daijiang Li has explored how extreme weather affects phenology. The team focused on butterflies, moths, and flowering plants across the United States.



Extreme weather events, such as heat waves, cold snaps, heavy rainfall, and droughts, impact ecosystems but are often overlooked. Most research examines gradual climate shifts rather than immediate weather extremes. 



This oversight creates a knowledge gap in understanding how sudden changes affect <a href="https://www.earth.com/news/what-animal-will-replace-humans-as-earths-dominant-species-this-scientist-has-an-idea/" target="_blank" rel="noreferrer noopener">species</a> and their interactions.



<h2 class="wp-block-heading" id="h-immediate-impact-of-extreme-weather">Immediate impact of extreme weather</h2>



"Most studies have focused on climatic variables or seasonalities, such as annual temperatures or precipitation averages," said Li. 



"But as individuals, we respond to and make our decisions in response to immediate <a href="https://www.earth.com/news/we-must-live-in-harmony-with-nature-to-create-a-sustainable-future/" target="_blank" rel="noreferrer noopener">environmental stress</a>, rather than a 10-year trend, right?"



Li and his team found that extreme weather events play a significant role in phenology, comparable to average temperature changes. The research showed that these events interact with climatic variables, influencing plants and insects in complex ways.



<h2 class="wp-block-heading" id="h-compounding-effects-of-weather-extremes">Compounding effects of weather extremes</h2>



"For example, extremely hot and extremely dry periods can have a compounding effect on the phenology," Li said.



"These variables don't occur in isolation. Rather, they interact with each other and interact with <a href="https://www.earth.com/news/tackling-the-dual-crises-of-climate-and-nature/" target="_blank" rel="noreferrer noopener">climatic variables</a> in driving the phenology of plants and insects as a whole."



The researchers analyzed data collected by citizen scientists through iNaturalist. This app allows users to document species by taking photos and uploading them to a database. Li’s team combined iNaturalist records with daily weather data from 1980 to 2022.



<h2 class="wp-block-heading" id="h-species-specific-responses">Species-specific responses</h2>



"We looked at about 581 species of angiosperms (flowering plants) and the flying adults of 172 Lepidoptera species (butterflies and moths) from 2016 to 2022," Li said. 



"We also looked at the spatial distribution patterns, how extreme weather events affect the phenology of those plants and insects, and also whether the plants and insects have similar or different responses to extreme weather events."



One concern is how extreme weather disrupts relationships between species. Some species depend on precise timing for survival. The yucca plant and yucca moth, for example, rely on each other. 



The moth pollinates the yucca flowers, while the plant provides food for its larvae. If this timing is disrupted, both species suffer.



<h2 class="wp-block-heading" id="h-risk-of-phenological-mismatches">Risk of phenological mismatches</h2>



"If larval stages of insects are too responsive to early spring heat waves, they may be more susceptible to mortality when temperatures return to normal or during cold snaps," Li said. 



"Similarly, if spring is warmer than usual, plants are going to flower earlier, making them more vulnerable to late frost during growing season."



If pollinators like butterflies or moths emerge before or after plants flower, both struggle. Pollinators cannot find food, and flowers go unpollinated. These mismatches threaten entire ecosystems.



<h2 class="wp-block-heading" id="h-unexpected-reactions-to-cold-spells">Unexpected reactions to cold spells</h2>



The study also revealed that plants and insects react differently to extreme weather. While extreme cold in spring caused butterflies and moths to emerge early, plant flowering times remained largely unchanged.



"Those kinds of phenological mismatches are going to have consequences for both the plants as well as for the insects, causing both populations to suffer," Li said.



<h2 class="wp-block-heading" id="h-future-research-on-extreme-weather">Future research on extreme weather </h2>



Li and his co-authors, Michael Belitz, Lindsay Campbell, and Robert Guralnick from the <a href="https://www.ufl.edu" target="_blank" rel="noreferrer noopener">University of Florida</a>, believe incorporating extreme weather into climate models will improve predictions. This could help mitigate negative effects on ecosystems.



"This work has the potential to be relevant across multiple sectors, from conservation to food security," said Campbell, an assistant professor at the Florida Medical Entomology Laboratory.



"We are still just beginning to more fully understand how extreme weather impacts insects and plants, which ultimately impacts us and our food security," said Guralnick. "This work is a step towards that <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">goal</a>."



The study is published in the journal <a href="https://www.nature.com/articles/s41558-025-02248-7" target="_blank" rel="noreferrer noopener">Nature Climate Change</a>.



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Nature’s timing is drastically changing due to extreme weather

The timing of biological events in nature is crucial for...

Bamboo-based kitchenware is popping up in supermarkets and online shops worldwide. People praise these products for their seemingly eco-friendly image and pleasing designs.



Yet, researchers are examining whether <a href="https://www.earth.com/news/household-chemicals-linked-to-neurological-disorders/">certain chemicals</a> migrate from these items into food, particularly in the presence of high temperatures or acidic substances. 



Shoppers want to trust their cups, plates, and bowls, and that trust hinges on transparent science.



“In this study, we collected 33 bamboo and other bio-based dishes from the British, Chinese and Czech markets,” stated <a href="https://sciprofiles.com/profile/1834707" target="_blank" rel="noreferrer noopener">Dr. Kamila Bechynska</a>, a lead researcher from the University of Chemistry and Technology in Prague.



<h2 class="wp-block-heading" id="h-understanding-bamboo-the-basics">Understanding bamboo - the basics</h2>



Bamboo is one of the <a href="https://www.earth.com/news/giant-pandas-taste-for-bamboo-is-literally-written-in-their-genes/" target="_blank" rel="noreferrer noopener">fastest-growing plants</a> on Earth, and it’s as strong as it is versatile. Technically a type of grass, bamboo can grow over three feet in a single day, making it an incredible renewable resource. 



People use it for everything - from building houses and making furniture to crafting eco-friendly clothing and utensils. 



It’s also a powerhouse for the environment, absorbing tons of carbon dioxide while pumping out fresh oxygen.



Some species of bamboo even thrive in poor soil, helping prevent erosion and restore damaged land.



Beyond its practical uses, bamboo is a lifeline for wildlife. Pandas, lemurs, and even some elephants rely on it for food. 



In many cultures, bamboo also has deep symbolic meaning, representing strength, flexibility, and resilience. 



Plus, it's becoming a go-to material for <a href="https://www.earth.com/earthpedia-articles/top-5-uses-for-bamboo-plants/" target="_blank" rel="noreferrer noopener">sustainable living</a> - bamboo toothbrushes, straws, fabrics, and of course, kitchen utensils are replacing plastic alternatives.



<h2 class="wp-block-heading" id="h-bamboo-and-melamine-concerns">Bamboo and melamine concerns</h2>



Bamboo composites often rely on melamine and <a href="https://www.earth.com/news/green-cleaning-products-may-be-as-harmful-as-traditional-ones/">formaldehyde</a> resins to maintain shape. Some experts point to potential health implications if these substances leach into food.



In a 2020 <a href="https://efsa.onlinelibrary.wiley.com/doi/pdfdirect/10.2903/j.efsa.2019.5902">publication</a> by the European Food Safety Authority's Panel on Food Contact Materials, Enzymes and Processing Aid, the authors concluded that "Fillable articles made from melamine formaldehyde resin, such as coffee-to-go cups sold as bamboo-ware, may leak harmful substances into hot foods.” 



<h2 class="wp-block-heading" id="h-regulatory-twists">Regulatory twists</h2>



Furthermore, in 2019, the <a href="https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5902" target="_blank" rel="noreferrer noopener">European Food Safety Authority</a> clarified that bamboo should not be lumped in with wood, highlighting the need for separate scrutiny of these plant-based materials.&nbsp;



Several European agencies expressed similar concerns. They urged tight controls on bamboo and plastic blends that are used to produce tableware that enters the market.



<h2 class="wp-block-heading" id="h-industry-and-consumer-responses">Industry and consumer responses</h2>



Industry groups have supplied limited data on compliance testing for these products. They often point to successful results for formaldehyde migration and heavy metals detection, though the sample sizes can be rather small.



Some companies tout <a href="https://www.earth.com/news/giant-pandas-taste-for-bamboo-is-literally-written-in-their-genes/">bamboo-based</a> cups and lunchboxes as safe for dishwasher use, but evidence on long-term durability remains patchy. 



Others highlight meeting official migration standards without offering full transparency on their manufacturing processes.



Consumers need to be aware that tableware marketed as "bio-based" is not necessarily as "green" and sustainable as portrayed. 



Although the natural materials used may be safe, but these are often compounded with synthetic substances, such as melamine-formaldehyde resin, which may carry risks.



<h2 class="wp-block-heading" id="h-ongoing-knowledge-gaps">Ongoing knowledge gaps</h2>



Regulators still see gaps in how these products perform over time and with repeated use. Hot liquids and acidic foods could accelerate the release of chemicals.



Laboratories in multiple countries continue to evaluate unknown substances that might linger in the resin. Without more data, the real extent of exposure to toxic additives is uncertain.



<h2 class="wp-block-heading" id="h-practical-advice">Practical advice</h2>



Shoppers who prefer bamboo ware should be aware that repeated heating can increase wear and tear. Official guidance encourages discarding damaged items to reduce the possibility of <a href="https://www.earth.com/news/plants-rely-on-quantum-mechanics-to-transfer-energy-from-sunlight/">chemical transfer</a>.



Choosing cups and plates that list detailed composition and adhere to recognized testing procedures can cut down on potential risks. Inspecting labels and product certifications may offer extra peace of mind.



<h2 class="wp-block-heading" id="h-future-directions">Future directions</h2>



Food safety bodies are collecting more data to shape updated regulations on the production standards for bamboo-based dishware. 



Additional research could clarify whether these products meet today’s standards under various conditions of use.



Scientists remain interested in pinpointing any harmful chemical releases tied to high temperatures or long storage. Authorities are also exploring whether consistent labeling can guide consumers more effectively.



The study is published in <a href="https://www.sciencedirect.com/science/article/abs/pii/S095671352500057X" target="_blank" rel="noreferrer noopener">Food Control</a>.



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Trendy bamboo products may come with a hidden cost

Bamboo-based kitchenware is popping up in supermarkets and online shops...

The frozen landscape of the Canadian Arctic was once home to palm trees - a revelation that defies everything we thought we knew about Earth's climate history.



Today, the Arctic is defined by ice, permafrost, and extreme cold, supporting only the hardiest plants and animals. 



However, evidence suggests that millions of years ago, the region was warm enough to sustain towering palm trees and a thriving ecosystem.



<h2 class="wp-block-heading" id="h-a-new-look-at-the-arctic-s-past">A new look at the Arctic's past </h2>



Researchers at <a href="https://www.conncoll.edu/" target="_blank" rel="noreferrer noopener">Connecticut College</a> are describing fossil discoveries that tell a very different tale of the Arctic's history.



The research sheds light on how the Arctic once existed - with dense forest, warm-water ecosystems, and a climate akin to the today's <a href="https://www.earth.com/news/over-half-of-the-worlds-vertebrates-reside-in-the-tropics/" target="_blank" rel="noreferrer noopener">tropics</a>.



The idea of palms thriving in a region that now endures months of icy darkness and subzero temperatures is astonishing. 



It contradicts our understanding of <a href="https://www.earth.com/news/arctic-ecosystems-are-endangered-by-global-warming/" target="_blank" rel="noreferrer noopener">Arctic</a> environments and compels us to reexamine the dynamic nature of Earth's climate over geologic timescales.



<h2 class="wp-block-heading" id="h-plant-fossils-from-the-eocene">Plant fossils from the Eocene </h2>



The scientists studied small silica structures known as phytoliths - microscopic plant fragments that are a fossilized record of past <a href="https://www.earth.com/news/vegetation-impacts-energy-movement-in-the-arctic/" target="_blank" rel="noreferrer noopener">vegetation</a> - embedded in ancient lakebed residues from Canada's Northwest territories.



The mineralized structures, which preserve the unique shape of the plants they originated from, are important evidence of a drastically different Arctic environment.



In particular, the researchers visited the Giraffe Pipe locality, a relatively well-preserved geological location that provides an exceptional snapshot of prehistoric times, suspended in perpetuity.



This out-of-the way place, which was once a productive ecosystem, contains some of the finest-preserved plant fossils from the Eocene epoch. The fossils help scientists recreate ancient climates with extraordinary accuracy.



<h2 class="wp-block-heading" id="h-palm-trees-in-the-arctic">Palm trees in the Arctic</h2>



What the team discovered was nothing less than incredible. The fossil record indicates that about 48 million years ago, this area had warm, stable temperatures throughout the year - even in times of pure winter darkness when the sun never broke the horizon.



Contrary to today's Arctic environment, where ice covers the terrain and subzero temperatures prevail for most of the year, this ancient ecosystem was more like a subtropical haven.



Palm trees did not merely survive here - they thrived, towering above a dense forest of warm-climate <a href="https://www.earth.com/news/study-reveals-how-plants-adapt-to-changing-climates/" target="_blank" rel="noreferrer noopener">plants</a>. Their existence upends long-standing beliefs regarding the boundaries of plant survival and offers a striking image of an Arctic that was once recognizably warm and vibrant.



<h2 class="wp-block-heading" id="h-palm-trees-and-a-lost-arctic-world">Palm trees and a lost Arctic world</h2>



"These findings give us a window into past greenhouse conditions and help refine models predicting <a href="https://www.earth.com/news/sea-ice-levels-complicate-predictions-of-future-climate-change/" target="_blank" rel="noreferrer noopener">future climate change</a>," said Peter Siver, the study's lead researcher.



The discovery included fossilized stegmata - unique linear arrangements of plant structures in palm leaves - which represent the earliest known record of this evolutionary trait.



The researchers also identified traces of warm-adapted aquatic life, further confirming that the Arctic once harbored a stable, temperate ecosystem.



<h2 class="wp-block-heading" id="h-challenging-climate-assumptions">Challenging climate assumptions</h2>



The study challenges previous assumptions about ice formation in the Northern Hemisphere. By examining these ancient environments, researchers can gain critical insights into how ecosystems adapt to long-term climate shifts.



Warm-adapted aquatic organisms found alongside the palm tree fossils further solidify the narrative of a once-thriving, temperate arctic ecosystem. 



The research offers more than just a fascinating historical account - it provides crucial context for understanding contemporary climate dynamics.



<h2 class="wp-block-heading" id="h-the-story-of-life-on-earth">The story of life on Earth</h2>



Understanding Earth's climate history isn't just about satisfying scientific curiosity. It helps us comprehend the incredible adaptability of life and the dramatic transformations our planet can undergo.



The Arctic of 48 million years ago serves as a powerful reminder of the planet's complex and ever-changing nature. 



The study demonstrates that even the most extreme environments can shift drastically over time, shaped by the forces of geology and climate.



In the face of today's climate challenges, these prehistoric insights offer a unique perspective on environmental change, resilience, and the extraordinary story of life on Earth.



The full study was published in the journal <a href="https://academic.oup.com/aob/advance-article/doi/10.1093/aob/mcaf021/8006661" target="_blank" rel="noreferrer noopener">Annals of Botany</a>.



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Palm tree fossils found in the Arctic rewrite Earth's climate history

The frozen landscape of the Canadian Arctic was once home...

Iguanas have often been observed drifting on vegetation in the Caribbean, including a past 600-mile journey from Central America to the Galapagos.&nbsp;



However, when it comes to extremely long-distance travel, Fiji’s iguanas surpass all others, according to new work by biologists at the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>, and the <a href="https://www.usfca.edu/" target="_blank" rel="noreferrer noopener">University of San Francisco</a> (USF).



The study shows that, at some point after approximately 34 million years ago, the ancestors of the Fiji <a href="https://www.earth.com/news/calotes-wangi-new-iguana-species-identified-in-china/" target="_blank" rel="noreferrer noopener">iguanas</a> arrived on the South Pacific islands following a 5,000-mile voyage from the western coast of North America. This feat stands as the longest recorded oceanic journey by any land vertebrate.



<h2 class="wp-block-heading" id="h-overwater-dispersal-and-its-significance">Overwater dispersal and its significance</h2>



Overwater dispersal is the primary means by which newly formed islands become populated by plants and animals, paving the way for the emergence of new species and distinct ecosystems.&nbsp;



This puzzle of how life colonizes distant islands has intrigued scientists since the time of Charles Darwin, who put forth the theory of evolution by natural selection.



According to the experts, the arrival of these iguana ancestors likely coincided with the volcanic origins of the Fiji archipelago.&nbsp;



The researchers estimate that the iguanas’ landing time - 34 million years ago or slightly later - matches the date of the genetic split between Fiji’s Brachylophus iguanas and their nearest relatives, Dipsosaurus desert iguanas in North America.



<h2 class="wp-block-heading" id="h-mystery-of-fiji-s-iguanas-nbsp">Mystery of Fiji’s iguanas&nbsp;</h2>



In earlier work, scientists speculated that Fiji iguanas might hail from an older lineage once spanning the Pacific, leaving Brachylophus as the single iguana genus in the western Pacific after the rest died out.&nbsp;



Some theorized they could have traveled by land and sea from South America or via Australia, but genetic and fossil data offered no support for that. The new research dismisses those ideas.&nbsp;



Study lead author Simon Scarpetta is a herpetologist and paleontologist who is a former postdoctoral fellow at UC Berkeley.



“We found that the Fiji iguanas are most closely related to the North American desert iguanas, something that hadn’t been figured out before, and that the lineage of Fiji iguanas split from their sister lineage relatively recently, much closer to 30 million years ago, either post-dating or at about the same time that there was <a href="https://www.earth.com/news/how-giant-volcanic-eruptions-alter-earths-climate/" target="_blank" rel="noreferrer noopener">volcanic activity</a> that could have produced land,” said Scarpetta.&nbsp;



“That they reached Fiji directly from North America seems crazy,” said co-author Jimmy McGuire, a UC Berkeley professor of integrative biology and herpetology curator at the Museum of Vertebrate Zoology. "But alternative models involving colonization from adjacent land areas don’t really work for the time frame, since we know that they arrived in Fiji within the last 34 million years or so." 



"This suggests that as soon as land appeared where Fiji now resides, these iguanas may have colonized it. Regardless of the actual timing of dispersal, the event itself was spectacular.”



<h2 class="wp-block-heading" id="h-the-iguanas-voyage-to-fiji">The iguanas’ voyage to Fiji</h2>



Whereas modern sailors can harness favorable winds to travel from California to Fiji in about a month, an iguana (or a group of them) would probably have drifted for far longer on uprooted plant life, crossing the doldrums and equator to arrive in Fiji and neighboring Tonga, where these iguanas live.&nbsp;



Luckily, iguanas are <a href="https://www.earth.com/news/large-herbivores-are-not-always-harmful-in-new-territories/" target="_blank" rel="noreferrer noopener">large herbivores</a> adept at going without food or water for extended periods - and vegetation rafts may have provided them with nourishment.



“You could imagine some kind of cyclone knocking over trees where there were a bunch of iguanas and maybe their eggs, and then they caught the ocean currents and rafted over,” Scarpetta said.



<h2 class="wp-block-heading" id="h-fiji-iguanas-as-an-evolutionary-outlier">Fiji iguanas as an evolutionary outlier</h2>



Altogether, more than 2,100 species populate the suborder Iguania, comprising creatures such as chameleons, anoles, bearded dragons, and horned lizards.&nbsp;



The term “iguanas” typically refers to the Western Hemisphere lizards in the family Iguanidae, which includes the familiar green iguana. Forty-five iguanid species live in the Caribbean and in tropical, subtropical, and desert regions of the Americas - including the marine iguanas of the Galapagos and the chuckwallas of the American Southwest.



The Fiji iguanas stand apart, marooned in the Pacific. Four species live on Fiji and Tonga, all listed as endangered because of habitat destruction, invasive <a href="https://www.earth.com/news/endangered-greater-sticknest-rat-uses-invasive-weed-african-boxthorn-food-shelter/" target="_blank" rel="noreferrer noopener">rats</a>, and illegal exploitation for the pet trade.



In the past, some researchers suggested that a now-lost iguana population once ranged widely around the Pacific Rim, eventually reaching the central Pacific through island-hopping.&nbsp;



They may have traveled by land and sea along the Pacific coast of the Americas, passing through Antarctica, or perhaps they rafted on the Humboldt Current from South America into the South Pacific.



<h2 class="wp-block-heading" id="h-genetic-origins-of-fiji-iguanas-nbsp">Genetic origins of Fiji iguanas&nbsp;</h2>



Previous genetic analyses of a few selected genes proved inconclusive about how Fiji iguanas relate to other iguanids. Then, while a postdoctoral fellow with McGuire, Scarpetta launched a comprehensive survey of all genera in Iguania to clarify the group’s phylogeny.



“Different relationships have been inferred in these various analyses, none with particularly strong support,” McGuire noted. “So there was still this uncertainty about where Brachylophus really fits within the iguanid phylogeny. Simon’s data really nailed this thing.”



Collecting genome-wide sequences from over 4,000 genes, along with tissue samples from more than 200 iguanian specimens archived in museums worldwide, Scarpetta found that Fiji iguanas are most closely aligned with the Dipsosaurus genus.&nbsp;



Their best-known member, the North American desert iguana, Dipsosaurus dorsalis, endures the scorching conditions of the American Southwest and northern Mexico, with another related species confined to Santa Catalina Island in the Sea of Cortez.



“Iguanas and desert iguanas, in particular, are resistant to starvation and dehydration, so my thought process is, if there had to be any group of vertebrate or any group of lizard that really could make an 8,000 kilometer journey across the Pacific on a mass of vegetation, a desert iguana-like ancestor would be the one,” Scarpetta said.



<h2 class="wp-block-heading" id="h-genomic-data-reveals-dispersal-patterns">Genomic data reveals dispersal patterns</h2>



This genetic evidence clarifies that Brachylophus and Dipsosaurus diverged around 34 million years ago - ruling out earlier conjectures about older Pacific lineages or a South American origin. 



Moreover, since the Fiji Islands also formed near that time, the iguanas’ extraordinary journey aligns neatly with the emergence of volcanic land.



“When you don’t really know where Brachylophus fits at the base of the tree, then where they came from can also be almost anywhere,” McGuire added. 



“So it was much easier to imagine that Brachylophus originated from South America, since we already have marine and land iguanas in the Galapagos that almost certainly dispersed to the islands from the mainland.”



With the new analysis, a South American path can be dismissed. And as the volcanic Fiji Islands appeared roughly 34 million years ago, iguanas possibly found them not long afterward. 



Other South Pacific islands might have supported iguanas at some point, but ephemeral volcanic islands can vanish as fast as they appear, erasing any trace of past populations.



Scarpetta, who has studied reptiles and amphibians from a young age, is continuing to utilize genome-wide data to further unravel the evolutionary relationships and dispersal patterns of iguanian lizards over time.



Image Credit: Nicholas Hess



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Iguanas traveled 5,000 miles from North America to Fiji

Iguanas have often been observed drifting on vegetation in the...

Over the last 20 years, the Gulf of Maine has turned into a hotspot for invasive species, many of which arrive in ship ballast water.&nbsp; These invaders - and the changing environmental conditions that favor them - have reshaped coastal ecosystems, including tidal snail populations.



A recent study has examined how two common snail species (Nucella lapillus and Littorina obtusata) have <a href="https://www.earth.com/news/snails-defy-death-and-revive-through-evolution/" target="_blank" rel="noreferrer noopener">evolved</a> in response to a major predator: the invasive green crab (Carcinus maenas). 



The key finding is that snails have developed thicker shells, reflecting a shift from short-term, plastic defenses to more durable, genetic adaptations.



The research was co-authored by Geoffrey Trussell, an evolutionary biologist at <a href="https://cos.northeastern.edu/marinescience/" target="_blank" rel="noreferrer noopener">Northeastern University’s Marine Science Center</a> and his collaborator James Corbett.



<h2 class="wp-block-heading" id="h-rapid-invasion-by-a-voracious-predator">Rapid invasion by a voracious predator</h2>



Originally thriving in more southern waters, green <a href="https://www.earth.com/news/reef-crabs-help-heat-stressed-corals-survive/" target="_blank" rel="noreferrer noopener">crabs</a> have steadily moved north up the Atlantic coast. They feed aggressively on tidal snails, among other prey, and their recent establishment in the Gulf of Maine has placed new pressure on native species.&nbsp;



“Lots of invasive species have arrived on our shores, mostly through ship ballast,” Trussell said. “So you have this confluence of significant environmental changes.”



By comparing snail data collected 20 years apart - first in 1998, when green crabs were still new arrivals, and again in 2018 - the researchers documented a striking shift. Snail shells had become not only thicker, but also less able to adapt flexibly to varying predator threats.



<h2 class="wp-block-heading" id="h-the-nature-of-snail-defenses">The nature of snail defenses</h2>



Previously, many tidal snails displayed phenotypic plasticity: they would grow thicker shells if they detected “risk cues” from predators in their environment, such as chemical signals and hormones emitted by crabs.&nbsp;



In lab tests, snails reared in water near green crabs ended up with a protective, thicker armor compared to those in predator-free tanks.



As green crabs grew more common, this on-demand defense began to shift toward permanent <a href="https://www.earth.com/news/subtle-dna-changes-shaped-human-brain-evolution/" target="_blank" rel="noreferrer noopener">genetic changes</a>. Over generations, snails started producing thicker shells without relying as much on situational cues. While effective at deterring predators, it comes at a cost.&nbsp;



“Back in the early days, if a snail had a thick shell, they had very little soft body mass,” Trussell noted. “If they had a thin shell, they had a lot of body mass.”



Because snails require adequate body mass to carry out vital functions - particularly reproduction - the move toward bigger, heavier shells may reduce their reproductive output.



<h2 class="wp-block-heading" id="h-decline-in-behavioral-flexibility">Decline in behavioral flexibility</h2>



In ecology, “plasticity” refers to an organism’s ability to adjust traits in real time based on its environment. In the 1990s, snails in the Gulf of Maine possessed more of this short-term adaptability.&nbsp;



Two decades later, genetic evolution is overshadowing plasticity, suggesting that constant predator pressure and environmental change have steered snails toward more fixed physical traits.



“That body mass has direct effects on things like how many offspring they’re able to produce,” Trussell said. “So that [decreased] behavioral plasticity has huge consequences, not only for how these [snail] communities are structured, but also potentially how their ecosystem functions.”



<h2 class="wp-block-heading" id="h-complexity-of-snail-defenses-nbsp">Complexity of snail defenses&nbsp;</h2>



This study underscores the significance of multi-decade ecological monitoring.&nbsp;



“This work highlights the value of going back and revisiting experiments and populations to understand how things have changed,” Trussell explained.&nbsp;



He noted that the new round of experiments repeated the same procedures - and sometimes used the same containers - he relied on in graduate school.



The new data also reveal unexpected complexity within snail species. In some cases, individuals from the same species and sex, collected in the same location, displayed notably different levels of UV reflectance or shell thickness.



This discovery hints at underlying genetic variability and the intricate interplay between environment and heredity.



<h2 class="wp-block-heading" id="h-looking-toward-the-future">Looking toward the future</h2>



Trussell and Corbett plan to repeat the study in 2028, extending the project’s timeline to 30 years. They aim to explore how snail defenses and population structures continue to shift, as both climate change and the green crab invasion persist.



By documenting how these tidal snails evolve, the research offers a broader window into how coastal systems transform under invasive pressure and environmental change.&nbsp;



As certain traits become genetically “locked in,” they reshape the dynamics of <a href="https://www.earth.com/news/largest-predator-prey-feast-ever-seen-in-the-ocean-enormous-quickly-altered-food-chain/" target="_blank" rel="noreferrer noopener">predator-prey interactions</a> - while also reminding ecologists that prolonged, in-depth observations are often the only way to grasp the full evolution of ecosystems in a changing world.



The study is published in the journal <a href="https://dx.doi.org/10.1126/sciadv.adr6947" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Sea snails evolved defenses against invasive predators

Over the last 20 years, the Gulf of Maine has...

A team of scientists has recently found an unexpected social twist in the behavior of certain Andean hummingbirds. 



Contrary to their usual reputation for aggressive territoriality, these small, high-energy birds are sometimes nesting close together in a communal fashion. The finding has sparked fascination among ornithologists worldwide.



<h2 class="wp-block-heading" id="h-rethinking-hummingbird-nesting">Rethinking hummingbird nesting</h2>



Typically, <a href="https://www.earth.com/news/hummingbirds-have-an-incredible-strategy-to-survive-food-shortages/" target="_blank" rel="noreferrer noopener">hummingbirds</a> are highly aggressive and territorial. But the researchers found that in the harsh environment of the Andes Mountains, a particular species - the Chimborazo Hillstar - appears to forgo territorial aggression and cluster its nests instead.&nbsp;



“It was mind-boggling,” said Gustavo Cañas-Valle, an ornithologist and <a href="https://www.bgsu.edu/" target="_blank" rel="noreferrer noopener">Bowling Green State University</a> (BGSU) alumnus. “I knew hummingbirds were usually very aggressive to each other, so finding them nesting in the same location was amazing.”



The surprising finding left Cañas-Valle’s colleague and co-author Juan Bouzat, a BGSU evolutionary biologist, initially skeptical.&nbsp;



“Hummingbirds are not a species like <a href="https://www.earth.com/news/emperor-penguins-are-struggling-to-survive-as-sea-ice-vanishes/" target="_blank" rel="noreferrer noopener">penguins</a> where you see hundreds of them together,” Bouzat said. “These are hummingbirds that live in the High Andes, above 10,000 feet, in a very, very harsh environment above the tree line.”&nbsp;



Yet after years of research, the experts have produced data that demonstrate this unusual social nesting.



<h2 class="wp-block-heading" id="h-constraints-of-hummingbird-nesting-sites">Constraints of hummingbird nesting sites</h2>



In seeking to understand this communal <a href="https://www.earth.com/news/uncovering-the-secrets-of-wild-turkey-nesting-habits/" target="_blank" rel="noreferrer noopener">nesting</a>, the researchers hypothesized that perhaps the Chimborazo Hillstars were simply forced into shared spaces due to limited safe nesting areas in the rugged high-altitude environment.&nbsp;



“The first intuition was to say there might not be enough space - the landscape doesn’t offer them suitable locations to nest in safe, protected places,” Bouzat explained.



To test this hypothesis, Cañas-Valle meticulously surveyed the region, including the possibility that birds might nest alone in ravines or in human-made culverts. If scarcity of safe spots were the only factor, those solitary sites should be fully occupied. But that was not the case.&nbsp;



While some birds did nest alone in culverts, many were left unused. Meanwhile, over 80% of the observed active nests were grouped in colonies with roosting birds.



<h2 class="wp-block-heading" id="h-evolutionary-reasons-for-communal-nesting">Evolutionary reasons for communal nesting</h2>



The results point to factors beyond simple habitat shortages. According to the scientists, colonies usually evolve over a long period of time and become socially cohesive, in some cases leading to complex cooperation among individuals.&nbsp;



This suggests that close nesting may enhance reproductive success, the key measure of success in adaptive evolution.



“There is a theory of information exchange as one of the potential explanations for coloniality,” Cañas-Valle said. “This is only speculation right now, but hummingbirds may get easier access to mates and food resources by an exchange of information between members of a colony.”&nbsp;



“Those are the two most important things the hummingbirds gain, while also gaining a safe place to sleep that is slightly away from the harsh winds of the Chimborazo volcano region.”



Getting these findings recognized was not straightforward. Before the paper was accepted for publication, Cañas-Valle had to convince Bouzat, his advisor, that this “colony” of hummingbirds was real.&nbsp;



“It took me probably two years for Juan to say, ‘Well, Gustavo, you convinced me. We can call this gathering of nests a colony from now on,’” Cañas-Valle said. “That was a priceless moment.”



<h2 class="wp-block-heading" id="h-a-window-into-evolutionary-adaptations">A window into evolutionary adaptations</h2>



Beyond explaining the immediate puzzle - why hummingbirds would nest together in the Andes - this study may illuminate how harsh environmental pressures can drive unconventional adaptations.&nbsp;



Rather than typical one-on-one territorial aggression, these hummingbirds appear to have adopted a semi-cooperative strategy, enabling them to endure cold, windy conditions above 10,000 feet.



By showing how extreme habitats can shape social behaviors that seem out of character for a species, the BGSU team’s research also opens the door for broader discussions about communal nesting and the ways in which different species can adapt to harsh climates.



For now, the Chimborazo Hillstar stands as a striking example of <a href="https://www.earth.com/news/evolutionary-flexibility-unique-traits-help-mammals-survive-mass-extinctions/" target="_blank" rel="noreferrer noopener">evolutionary flexibility</a>, reminding ecologists that even among famously territorial creatures, cooperation can occasionally win out in the face of nature’s most daunting challenges.



The study is published in the journal <a href="https://dx.doi.org/10.1093/ornithology/ukae063" target="_blank" rel="noreferrer noopener">Ornithology</a>.



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Hummingbirds found nesting in colonies have completely defied expectations

A team of scientists has recently found an unexpected social...

A predator must eat, but sometimes its meal comes at the cost of livestock. This conflict often leads to the predator’s death. Conservationists have long searched for solutions that protect both <a href="https://www.earth.com/news/bastetodon-fearsome-predator-was-once-king-of-the-ancient-egyptian-forests/" target="_blank" rel="noreferrer noopener">wildlife</a> and livestock owners.



In Tanzania, fortified enclosures help protect livestock from predators like lions, leopards, and hyenas. 



A recent study by Colorado State University (<a href="https://www.colostate.edu" target="_blank" rel="noreferrer noopener">CSU</a>) found that these enclosures do more than just shield animals inside them. 



Instead of seeking easier meals next door, predators avoid entire neighborhoods when chain-link fences replace traditional thorny bomas.



These findings mark a significant breakthrough. The study shows that proactive, non-lethal strategies can reduce human-wildlife conflicts. 



Preserving large carnivores is essential for maintaining ecological balance. Losing apex predators disrupts food chains and harms the environment.



<h2 class="wp-block-heading" id="h-coexistence-of-humans-and-carnivores">Coexistence of humans and carnivores </h2>



Study co-author Kevin Crooks is the director of the CSU Center for Human-Carnivore Coexistence (<a href="https://sites.warnercnr.colostate.edu/centerforhumancarnivorecoexistence/" target="_blank" rel="noreferrer noopener">CHCC</a>).



"Coexistence between humans and carnivores is a global challenge, and conflict resulting from carnivores attacking livestock is among the most important coexistence threats globally, including here in the Rocky Mountain West and Colorado specifically,” said Crooks.



“Our results provide important evidence of the effectiveness of proactive, non-lethal tools to prevent livestock predation by carnivores, benefiting not just the target household but potentially neighboring households as well.”



Jonathan Salerno, an associate professor at CSU, emphasized that while this method may not work in every location, understanding <a href="https://www.earth.com/news/snakes-use-invisible-colors-to-outsmart-predators/" target="_blank" rel="noreferrer noopener">predator-prey dynamics</a> is crucial.



"Understanding these dynamics can help guide effective use of conservation resources and support better outcomes for people, livestock and threatened species," he said.



<h2 class="wp-block-heading" id="h-chain-link-fences-reduce-losses">Chain-link fences reduce losses</h2>



A prior study in January revealed that chain-link enclosures significantly lowered livestock losses in areas around Ruaha National Park. This region houses 10% of the world’s African lions, making it vital for conservation efforts.



Predation remains a major threat to small-scale farmers. Those living near the park face a 30% chance of losing livestock to predators each year. Recognizing this <a href="https://www.earth.com/news/largest-predator-prey-feast-ever-seen-in-the-ocean-enormous-quickly-altered-food-chain/" target="_blank" rel="noreferrer noopener">issue</a>, Lion Landscapes subsidized 75% of the cost of chain-link fences, with livestock keepers covering the rest.



The study’s cost-benefit analysis showed that within five years, livestock owners saved three to seven times their investment in enclosures.



"The break-even point is anywhere from three months to two years, given that the loss of one cow is a substantial amount of wealth,” Salerno said. “So, you reduce the risk enough that the fortified enclosure actually pays for itself relatively quickly.”



<h2 class="wp-block-heading" id="h-neighboring-households-benefit-too">Neighboring households benefit too</h2>



The researchers analyzed 25,000 monthly reports from livestock keepers. The results confirmed that households near those with fortified enclosures also reported fewer <a href="https://www.earth.com/news/what-happens-when-an-apex-predator-goes-missing/" target="_blank" rel="noreferrer noopener">predator</a> attacks. 



This marks the first time such a beneficial spillover effect has been recorded.



“This research provides scientific evidence about the effectiveness of antipredation interventions, which not only reduce livestock losses but also have positive spillover effects, fostering coexistence between humans and carnivores,” said co-author Joseph Francis Kaduma of <a href="https://www.lionlandscapes.org" target="_blank" rel="noreferrer noopener">Lion Landscapes</a>. 



“By demonstrating how non-lethal methods can benefit both people and wildlife, the study offers practical conservation solutions that can be scaled to other regions facing similar conflicts worldwide.”



<h2 class="wp-block-heading" id="h-predators-nbsp-avoid-fenced-nbsp-areas">Predators&nbsp;avoid fenced&nbsp;areas</h2>



The study does not pinpoint the exact reason why predators avoid these areas. However, Salerno suggested that fortified enclosures make hunting livestock more difficult.



“The neighborhood with three or four enclosures is going to represent more risk or more effort for the carnivore, because they know they can't pull livestock out of the fortified enclosures, though a few leopards will try with a goat or sheep,” he said. 



“It reduces the availability; the night-time livestock buffet is simply less accessible and attractive.”



<h2 class="wp-block-heading" id="h-maintaining-the-livestock-predator-nbsp-balance">Maintaining the livestock-predator&nbsp;balance</h2>



Some may wonder why large parks like Ruaha are not entirely fenced. 



However, enclosing such a vast area would isolate <a href="https://www.earth.com/news/saber-toothed-predators-evolved-the-perfect-fangs-for-hunting/" target="_blank" rel="noreferrer noopener">wildlife</a> and disrupt migration patterns. It would also increase conflicts between conservationists and local communities.



Instead, targeted interventions like fortified corrals present a more practical solution. They reduce livestock losses while allowing carnivores to thrive in their natural habitats.



<h2 class="wp-block-heading" id="h-a-model-for-global-conservation">A model for global conservation</h2>



Lion Landscapes has worked closely with livestock keepers to collect extensive data for these studies. Salerno stressed that gathering similar data from other regions would help conservationists design effective solutions.



“If we gather these data, we can understand what factors are contributing to predation events on a particular ranch, and by accounting for the complexity of the <a href="https://www.earth.com/news/new-predator-found-in-one-of-the-deepest-parts-of-the-ocean/" target="_blank" rel="noreferrer noopener">larger system</a>, we can start to understand what methods are going to be effective,” he said.



This research highlights how innovative, data-driven strategies can benefit both people and wildlife. By reducing conflict, conservationists can help ensure a future where humans, livestock and predators coexist peacefully.



The study is published in the journal <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.13085" target="_blank" rel="noreferrer noopener">Conservation Letters</a>.



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Helping predators and livestock become better neighbors

A predator must eat, but sometimes its meal comes at...

The deep sea has long fascinated scientists and explorers alike. It stretches across more than half of Earth's surface, yet much of it remains a mystery. For years, researchers believed that life at extreme depths was nearly impossible.



The immense pressure, near-freezing temperatures, and lack of sunlight seemed too hostile for survival. The hadal zone, which lies beyond 6,000 meters, was once thought to be a biological desert, devoid of <a href="https://www.earth.com/news/deep-sea-shrimp-evolved-an-extraordinary-skill-that-lets-them-see-in-the-dark/" target="_blank" rel="noreferrer noopener">complex ecosystems</a>.



Recent advances in deep-sea exploration have changed this perception. Remarkable discoveries have revealed thriving marine life in one of the most inhospitable places on the planet. 



Scientists are now unraveling the secrets of these resilient organisms, learning how they survive and adapt to extreme conditions.



A recent study led by Professor He Shunping and his team at the Institute of Hydrobiology (<a href="http://english.ihb.cas.cn" target="_blank" rel="noreferrer noopener">IHB</a>), Chinese Academy of Sciences (<a href="https://english.cas.cn" target="_blank" rel="noreferrer noopener">CAS</a>), sheds light on the evolutionary history of deep-sea fish and their genetic adaptations.



<h2 class="wp-block-heading" id="h-a-new-perspective-on-the-hadal-zone">A new perspective on the hadal zone</h2>



For a long time, the deep <a href="https://www.earth.com/news/record-heat-of-2024-triggered-a-surge-in-sea-level-rise/" target="_blank" rel="noreferrer noopener">ocean</a> was considered an isolated and lifeless abyss. The crushing pressure at these depths exceeds one ton per square centimeter. 



Temperatures hover just above freezing, and oxygen levels remain critically low. The complete absence of sunlight makes photosynthesis impossible, leaving organisms to rely on alternative sources of energy.



Despite these harsh conditions, researchers have discovered that the hadal zone is not barren. Instead, it is home to a variety of unique creatures, including the hadal snailfish. 



These fish have evolved to survive where few other species can. Their presence challenges the traditional view of the deep ocean and highlights the incredible resilience of life in extreme environments.



The discovery of these deep-sea ecosystems was made possible by China's rapidly advancing deep-sea exploration technology. Sophisticated submersibles and research vessels have allowed scientists to explore regions that were previously inaccessible. 



As a result, they have uncovered thriving biological communities in some of the <a href="https://www.earth.com/news/deep-sea-mining-debate-intensifies-as-opponents-face-a-setback/" target="_blank" rel="noreferrer noopener">deepest parts of the ocean</a>.



<h2 class="wp-block-heading" id="h-hidden-ecosystems-in-the-deep-sea">Hidden ecosystems in the deep sea</h2>



To better understand how deep-sea fish survive, the researchers conducted extensive sampling missions. The missions were carried out using the motherships Tansuo Yihao (Exploration I) and Tansuo Erhao (Exploration II).



These vessels were equipped with manned submersibles, Shenhai Yongshi (Deep-Sea Warrior) and Fendouzhe (Striver), which allowed scientists to collect valuable specimens from the <a href="https://www.earth.com/news/new-predator-found-in-one-of-the-deepest-parts-of-the-ocean/" target="_blank" rel="noreferrer noopener">ocean floor</a>.



The sampling spanned across the western Pacific and the central Indian Ocean. Scientists explored a range of geological features, including deep-sea trenches, basins, fracture zones, and hydrothermal vents.



These regions provide diverse habitats for deep-sea species, each with its own unique environmental conditions.



Over the course of the study, the researchers collected 11 deep-sea fish species from six major groups. These fish were found at depths ranging from 1,218 meters (3,996 feet) to an astonishing 7,730 meters (25,367 feet).



By analyzing genetic material from the fish, the scientists were able to reconstruct their evolutionary history and gain new insights into how vertebrates adapted to life in the deep sea.



<h2 class="wp-block-heading" id="h-evolutionary-paths-of-deep-sea-fish">Evolutionary paths of deep-sea fish</h2>



The scientists uncovered a key piece of the <a href="https://www.earth.com/news/jaw-dropping-deep-sea-oil-find-talos-energy-sparks-global-anxiety/" target="_blank" rel="noreferrer noopener">deep-sea puzzle</a> - fish took two different evolutionary paths to survive.



Some, called "ancient survivors," settled the deep before the Cretaceous mass extinction and have been there ever since. Others, the "new immigrants," arrived after the mass extinction 60 million years ago, adapting through entirely different genetic mechanisms.



This discovery changes how we understand deep-sea evolution. Life in the depths isn’t the result of a single process - it’s a story of old bloodlines holding on and newcomers finding their way in a world of crushing pressure and darkness.



<h2 class="wp-block-heading" id="h-questioning-a-long-standing-theory">Questioning a long-standing theory</h2>



For decades, scientists believed that deep-sea fish relied on trimethylamine N-oxide (TMAO) to survive under extreme pressure.



This compound was thought to help stabilize proteins, preventing them from being damaged by high-pressure environments. Previous research showed that TMAO levels increase with depth in fish living between 0 and 6,000 meters. However, this new study challenges that assumption.



The researchers found that beyond 6,000 meters, TMAO levels do not continue to rise as previously expected. This finding suggests that deep-sea fish use alternative mechanisms to withstand pressure at <a href="https://www.earth.com/news/dark-oxygen-discovery-deep-ocean-rocks-upends-centuries-of-scientific-beliefs/" target="_blank" rel="noreferrer noopener">extreme depths</a>.



The discovery opens new questions about the biochemical adaptations that enable life to persist in the hadal zone.



<h2 class="wp-block-heading" id="h-newly-identified-genetic-mechanism">Newly identified genetic mechanism</h2>



One of the most surprising discoveries? A tiny genetic tweak that makes survival at extreme depths possible.



Scientists found a mutation in the&nbsp;rtf1&nbsp;gene - present in all deep-sea fish living below 3,000 meters (9,842 feet). It boosts transcription efficiency, helping cells function under crushing pressure.



This wasn’t just a minor finding. It revealed an entirely new way fish adapt to the deep. By decoding these hidden genetic tools, researchers are piecing together the story of how vertebrates conquered the ocean’s most hostile environments.



<h2 class="wp-block-heading" id="h-pollution-reaches-the-deepest-trenches">Pollution reaches the deepest trenches</h2>



This study didn’t just uncover how deep-sea fish evolved - it found something far more troubling.



Scientists detected toxic polychlorinated biphenyls (PCBs) in the liver tissues of hadal snailfish from the Mariana Trench and the Philippine Sea Basin. These industrial pollutants, banned long ago, have somehow seeped into the ocean’s most remote depths.



Pollution has reached places humans have never even set foot in. If contaminants can travel this far, what else is being affected? The deep sea is no longer untouched, and that realization raises urgent questions about conservation and the future of marine life.



<h2 class="wp-block-heading" id="h-new-era-of-deep-sea-exploration">New era of deep-sea exploration</h2>



The research was conducted as part of the Global Deep-Sea Trenches Exploration Program (Global TREnD).



This study is one of the most detailed looks at how deep-sea fish survive. Scientists are piecing together the puzzle - mixing genetics, ecology, and environmental data to understand life in the ocean’s darkest corners.



The discoveries go beyond science textbooks. They could help protect fragile deep-sea ecosystems from pollution and climate change. The more we learn, the more we realize how connected everything is.



But there’s more to uncover. Every dive, every new species, every unexpected finding pushes the boundaries of what we know. The deep sea is still a mystery, and its biggest secrets remain hidden - at least for now.



Each expedition brings us closer to understanding the incredible diversity of life that thrives beneath the waves.



The study is published in the journal <a href="https://www.cell.com/cell/fulltext/S0092-8674(25)00031-5" target="_blank" rel="noreferrer noopener">Cell</a>.



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How deep-sea fish survive the crushing depths of the ocean

The deep sea has long fascinated scientists and explorers alike....

Brown trout have long been considered vulnerable to beaver dams, which have traditionally been seen as obstacles to fish migration. 



A new study refutes this idea, revealing that these resourceful fish can actually make their way through such obstacles in certain conditions.



Dams often trap fish in low water levels, preventing or delaying access to key spawning grounds. Researchers warn that global warming, with its extended periods of dryness, could intensify these issues in the future.



<h2 class="wp-block-heading" id="h-tracking-brown-trout-movement">Tracking brown trout movement</h2>



In the current study, researchers studied trout movement in two Scottish streams - one modified by four <a href="https://www.earth.com/news/beaver-dams-mitigate-the-effects-of-climate-change-on-rivers/" target="_blank" rel="noreferrer noopener">beaver dams</a> and the other unaltered.



Using telemetry technology, they tracked how the fish responded to these natural barriers during the critical <a href="https://www.earth.com/news/spawning-fish-generate-ocean-mixing-help-sustain-a-healthy-ecosystem/" target="_blank" rel="noreferrer noopener">spawning</a> season from October to December. 



The method involved tagging trout with microchips, which were then detected by antennae placed across the dam structures.



<h2 class="wp-block-heading" id="h-fish-overcoming-beaver-dams">Fish overcoming beaver dams </h2>



The results showed that high river flows, often triggered by rainfall, significantly increased the likelihood of successful upstream passage. Larger fish also had better chances of overcoming the dams. 



On the other hand, low water flow created more substantial obstacles, sometimes preventing migration altogether.



Dr. Robert Needham is the restoration manager at Beaver Trust and former researcher at the <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a>.



"Our findings highlight how adaptable brown trout are under favorable conditions, regularly passing beaver dams and with certain individuals making multiple repeat passes," said Dr. Needham. 



"However, as <a href="https://www.earth.com/news/fish-migrating-towards-poles-escape-warming-waters/" target="_blank" rel="noreferrer noopener">climate change</a> continues to bring warmer and drier weather, the risk of migratory barriers may become a concern on certain rivers."



<h2 class="wp-block-heading" id="h-the-return-of-beavers-to-britain">The return of beavers to Britain</h2>



<a href="https://www.earth.com/news/beavers-are-key-allies-in-the-fight-against-droughts/" target="_blank" rel="noreferrer noopener">Beavers</a> were once widespread across Great Britain, but were hunted to extinction by the 16th century. Their recent reintroduction has been hailed as a conservation success, with around 1.2 million beavers now found across Europe.



In Great Britain, populations remain much smaller, with the largest groups in Scotland and some isolated populations in southern England. 



Recently, DEFRA authorized the licensed release of beavers into the wild in England.



<h2 class="wp-block-heading" id="h-concerns-about-beaver-activity">Concerns about beaver activity</h2>



Beaver activity creates biodiversity benefits, but concerns remain about its impact on <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/" target="_blank" rel="noreferrer noopener">fisheries</a>. 



The construction of dams can potentially block rivers and contribute to localized flooding. This research highlights the need for proactive management strategies to balance conservation efforts with the needs of fish populations.



"Our findings indicate how fish response to river modification through the construction of dams by beaver can be nuanced," said Professor Paul Kemp, the project lead at the University of Southampton.



"In general, and if rivers are allowed to respond naturally, the benefits of beaver activity can be substantial from an ecological perspective. However, under some circumstances, beaver dams can pose barriers to fish movement, particularly under low flows."



"More research is now needed to understand how beaver dams might impede fish movements in more modified lowland rivers, such as in the south of England."



<h2 class="wp-block-heading" id="h-a-changing-landscape">A changing landscape </h2>



This study was conducted in collaboration with the Game and Wildlife Conservation Trust (GWCT), Trout and Salmon Association, and NatureScot. 



Understanding how beaver reintroduction affects migratory fish like trout and salmon is crucial for conservation planning.



"Beavers are now back in England and Scotland, but the landscape is very different to when they were last here 500 years ago," said Dylan Roberts, head of GWCT Fisheries.



"With populations of many migratory fish, which need free passage up and downstream to access spawning areas and the sea, now at crisis point and classified as endangered. Such studies are crucial to better understand the interactions between beavers and migratory fish like brown trout and salmon."



<h2 class="wp-block-heading" id="h-debate-over-beaver-dams-and-fish">Debate over beaver dams and fish</h2>



Dr. Martin Gaywood, Species Projects Manager at NatureScot, noted that the interactions between beavers and fish have been the subject of great debate over many years, especially within Scotland. 



"We were pleased to support this work, which makes another important contribution to our understanding of these complex relationships," said Dr. Gaywood.



"This kind of evidence is vital in helping us and others to plan the continued restoration of beavers to Scotland, including how we use appropriate management and mitigation when necessary."



<h2 class="wp-block-heading" id="h-conservation-and-fisheries-management">Conservation and fisheries management</h2>



This research highlights the importance of balancing conservation with practical fisheries management.



As beavers continue to reshape aquatic ecosystems, understanding their impact on fish migration will be crucial. 



Scientists emphasize the need for further studies, particularly in lowland rivers where environmental conditions differ from the study areas in Scotland. 



With climate change affecting water levels, future conservation efforts must consider how both beavers and fish can thrive in shared ecosystems.



The full study was published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0313648" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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Brown trout prove that beaver dams don't always limit fish movement

Brown trout have long been considered vulnerable to beaver dams,...

Misha was a beloved zoo elephant that lived a long and well-documented life. When she passed away in 2008, her remains provided an unexpected opportunity for scientists studying how large animals move across landscapes.



Researchers from the <a href="https://www.utah.edu/" target="_blank" rel="noreferrer noopener">University of Utah</a> have developed a method that uses strontium isotopes in tooth enamel to track animal migration. 



This technique could help scientists understand the movements of extinct species like mastodons and <a href="https://www.earth.com/news/what-made-woolly-mammoths-unique/" target="_blank" rel="noreferrer noopener">mammoths</a>. It may also aid conservationists in tracing the origins of modern wildlife, including victims of the illegal ivory trade.



<h2 class="wp-block-heading" id="h-unlocking-history-through-elephant-teeth">Unlocking history through elephant teeth</h2>



Strontium, a naturally occurring element, accumulates in teeth and bones as animals eat and drink. 



Since different geographic regions have distinct isotope signatures, analyzing strontium ratios can reveal where an animal has lived.



“Our study not only adds to our understanding of how <a href="https://www.earth.com/news/study-provides-insights-into-the-lives-of-neanderthals/" target="_blank" rel="noreferrer noopener">tooth enamel</a> records an animal’s Sr isotope exposure, but also helps to reconstruct <a href="https://www.earth.com/news/grazing-succession-animal-herbivore-mass-migration-serengeti/" target="_blank" rel="noreferrer noopener">animal migrations</a> from Sr isotope analysis,” said lead author Deming Yang. 



“It can be applied to studies of paleobiology, to answer how megaherbivores migrated in the past. It can also be applied to studies of modern conservation and forensics, to trace the origins of illegal ivory trade and other forms of wildlife trafficking.”



Misha, a female elephant, was acquired by Salt Lake City’s Hogle Zoo in 2005. Before that, she lived at Six Flags Discovery Kingdom in Vallejo, California. Her well-documented history made her an ideal subject for testing this method.



<h2 class="wp-block-heading" id="h-the-science-behind-strontium-tracking">The science behind strontium tracking</h2>



Strontium behaves like calcium in the body, incorporating into bones and teeth over time. The isotope 87Sr is radiogenic, meaning it is formed by the decay of rubidium, an element with a half-life of over 49 billion years.



While 87Sr levels increase over time, other strontium isotopes remain stable. This means that different regions have unique isotope ratios, which animals absorb through their diet.



“As animals eat and drink, they pick up this environmental signature and store it in their teeth, preserving a series of environmental exposures like historic archives,” noted Yang.



“We use other elements, but in this case, we’re focusing on strontium, which has proven to be really useful because of its strong link to geology,” said study co-author Gabe Bowen.



“Ultimately it comes down to where that element comes from, how the animal gets it into their body and from what sources.”



<h2 class="wp-block-heading" id="h-tracking-an-elephant-s-past-with-teeth">Tracking an elephant’s past with teeth</h2>



When Misha passed away, Professor Thure Cerling saw an opportunity. He reached out to Hogle Zoo for permission to recover her teeth before burial. The detailed veterinary records of Misha’s life allowed scientists to compare her tooth enamel’s isotope signatures to her known movements.



As a postdoctoral researcher, Yang led the effort to analyze Misha’s tusk and teeth to see how well they recorded her past environments. 



The experts used laser ablation to sample different layers of enamel and <a href="https://www.earth.com/news/new-secrets-revealed-about-the-evolution-of-mammal-tusks/" target="_blank" rel="noreferrer noopener">tusk</a>. They then measured the samples with a mass spectrometer to determine their strontium isotope composition.



<h2 class="wp-block-heading" id="h-movement-recorded-in-tooth-enamel">Movement recorded in tooth enamel</h2>



“It’s a very simple movement history. She lived in one location for a decade or more, and then moved here [to Salt Lake City], and we know the date of that move,” Bowen said. “We don’t have a lot of opportunities to see these kinds of natural experiments.”



The researchers found that the innermost enamel layer provided the most accurate record of isotope exposure, making it the best location for sampling.



Study co-author Diego Fernandez is an expert in the Department of Geology and Geophysics who operates the university’s mass spectrometry lab.



“We determined the strontium isotopes from the top to the bottom of the tooth in different parallel lines and those represent different times in the growth of Misha,” said Fernandez. “It captured the time where Misha was moved from California to Utah.”



<h2 class="wp-block-heading" id="h-a-learning-experience">A learning experience</h2>



Undergraduate student Katya Podkovyroff assisted in refining lab procedures for analyzing bioapatite, the mineral that makes up enamel and bone.



“It was in this lab where I got my first hands-on experience with scientific research, and I immediately fell in love. One of the most thrilling aspects of the job was learning that each sample carried a history, a mystery waiting to be unraveled through chemical signatures,” said Podkovyroff, now a graduate student at the University of Oregon.



“This research was both exciting and challenging: sampling ivory required extreme precision, as even minor contamination could alter results, and isotope purification is a meticulous and time-consuming process,” she continued. 



“The most rewarding aspect of this project was its broader implications beyond a single case study: it has applications in modern conservation efforts, with the ability to trace the origins of illegal <a href="https://www.earth.com/news/the-vikings-traveled-great-distances-to-hunt-walruses-for-ivory/" target="_blank" rel="noreferrer noopener">ivory trade</a>.”



<h2 class="wp-block-heading" id="h-beyond-elephant-teeth">Beyond elephant teeth</h2>



The success of the method used to analyze Misha’s teeth suggests that similar analyses could be applied to fossils, helping scientists learn how ancient animals migrated.



The technique could also play a role in conservation, identifying where modern animals come from and helping to track illegal wildlife trade.



By using nature’s own chemical records, such as those found in elephant teeth, researchers are gaining a clearer picture of the past while providing valuable tools for protecting animals today.



The full study was published in the journal <a href="https://www.nature.com/articles/s42003-025-07686-9" target="_blank" rel="noreferrer noopener">Communications Biology</a>.



Image Credit: Brian Maffly, University of Utah



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How an elephant's teeth can help us track animal movements

Misha was a beloved zoo elephant that lived a long...

People have wondered for centuries how dogs branched off from wild wolves. Some suspect that humans selectively bred the friendliest wolves, while others argue that canines chose to linger near people for steady snacks.



Modern science is analyzing this question by looking at genetic and archaeological records. Recent findings from a statistical study hint that ancient <a href="https://www.earth.com/news/reintroducing-wolves-could-help-scotland-fight-climate-change/" target="_blank" rel="noreferrer noopener">wolves</a> might have shaped their own domestication if they stayed in human territory, where leftovers gave them a reliable food supply.



Alex Capaldi, a mathematician and statistician from <a href="https://www.jmu.edu/index.shtml" target="_blank" rel="noreferrer noopener">James Madison University</a> in Virginia, is one of the researchers behind this modeling effort.



“When females were selecting mates, they also had to select males that had a similar tameness to themselves,” said Capaldi.



<h2 class="wp-block-heading" id="h-appetite-of-early-dogs">Appetite of early dogs</h2>



This concept of self-domestication revolves around the idea that some wolves drifted toward settlements for discarded scraps. 



By sticking close to humans, these <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">animals</a> cut down on the dangers of hunting and gained an edge in survival.



Scientists have observed a similar dynamic in <a href="https://www.science.org/doi/10.1126/science.1095335" target="_blank" rel="noreferrer noopener">early feline domestication</a>, where wild cats gravitated toward places with abundant rodents. 



Over time, that arrangement led to a mutual benefit: farmers got pest control and the felines got predictable meals.



<h2 class="wp-block-heading" id="h-how-wolves-became-dogs">How wolves became dogs</h2>



The research team used an <a href="https://www.publichealth.columbia.edu/research/population-health-methods/agent-based-modeling" target="_blank" rel="noreferrer noopener">agent-based model</a>, a method that simulates each wolf or dog as an individual with unique traits and behaviors. 



By crunching survival odds, mating preferences, and competition over resources, the simulation maps out how certain wolves might have morphed into early dogs.



The experts tested different scenarios, including whether <a href="https://www.earth.com/news/wolves-are-rebuilding-forests-and-restoring-ecosystem-balance-in-yellowstone/" target="_blank" rel="noreferrer noopener">wolves</a> that remained near humans would thrive if they also picked mates with similar temperaments.



After many simulated years, the model showed that mild-mannered wolves could become a separate group if there was enough leftover food available.



<h2 class="wp-block-heading" id="h-unraveling-the-timeline">Unraveling the timeline</h2>



Scholars generally agree that dogs emerged from gray wolves between roughly 30,000 and 15,000 years ago, though the exact timing is still debated. 



The second major phase of domestication, starting about 15,000 years ago, likely involved humans deliberately breeding canines for tasks like hunting or herding.



The earlier phase remains more puzzling because there is less evidence that prehistoric people intentionally bred wolves. 



Instead, some scientists suspect that a portion of the wolf population shifted toward a calmer demeanor all on its own.



<h2 class="wp-block-heading" id="h-a-deeper-connection-with-humans">A deeper connection with humans</h2>



This new <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.2646" target="_blank" rel="noreferrer noopener">model</a> offers a potential explanation for how dogs might have emerged without human oversight in the distant past. 



It also suggests that creatures capable of forming alliances with humans could gain unique evolutionary advantages.



Most domestic dog breeds we know today were refined by artificial selection. Yet the original taming process may have been more self-directed, planting the seeds for our enduring relationship.



Experts point out that dogs did more than share our campsites. Historical evidence shows they guarded settlements, aided in hunting, and accompanied people across new lands, shaping the course of human expansion.



Working side by side, dogs and humans built a mutual trust that has carried forward into the modern age. 



The consistent presence of these animals in archaeological sites highlights how both species adapted to each other’s quirks and needs.



<h2 class="wp-block-heading" id="h-the-future-of-human-animal-interactions">The future of human-animal interactions</h2>



Researchers are now exploring how mate choice, resource availability, and social tolerance might influence the future of <a href="https://www.earth.com/news/ethiopian-wolves-feed-on-nectar-and-pollinate-flowers/" target="_blank" rel="noreferrer noopener">animal</a>-human interactions. 



They hope that understanding dog domestication could reveal patterns relevant to other species that live near us.



By analyzing different variables, scientists can see if similar self-domestication pathways occur when wildlife takes advantage of human-generated resources. These investigations might explain how certain species adapt to urban settings and find alternative ways to survive.



<h2 class="wp-block-heading" id="h-doubts-about-wolf-to-dog-evolution">Doubts about wolf-to-dog evolution</h2>



Some skeptics say humans might not have produced enough leftovers for wolves or would have killed them off. Yet this model argues that even modest scraps could still support a very small, tamer wolf group.



Critics also question whether wolves would choose docile mates without direct human help. The simulation suggests that tamer traits might sometimes spread if those wolves thrived near people.



The research team plans to refine these simulations by including climate shifts and disease. Spatial data could reveal how some wolf groups became isolated and evolved gentler traits. 



Computer modeling is giving us new ways to think about how dogs may have emerged from wolves without human breeding.&nbsp;



The study is published in <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.2646" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B</a>.



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From wolves to man's best friend: Did domestication begin without human help?

People have wondered for centuries how dogs branched off from...

Megalodon,Attacks,Humpback,Whale,3d,Illustration,-,A,Megalodon,Shark

The megalodon has fascinated people for generations. Massive teeth and scattered skeletal remains once led to depictions of a stocky predator, but new research suggests the megalodon was longer and more streamlined than the than the classic great white shark-like appearance that many of us imagined.



Phillip Sternes, who completed his doctorate at the <a href="https://www.ucr.edu" target="_blank" rel="noreferrer noopener">University of California Riverside</a> and now works in shark conservation, has helped to reveal a fresher perspective on the megalodon.



He and an international team examined vertebrae and compared them with more than one hundred modern and ancient shark species to learn more about the extinct predator’s form and potential swimming style.



<h2 class="wp-block-heading" id="h-long-lean-and-built-for-travel">Long, lean, and built for travel</h2>



Taking a new approach, the team measured the megalodon’s body in segments rather than relying on tooth size. 



This helped the researchers estimate the head, trunk, and tail in a more balanced way, giving us a shark that might stretch about 80 feet from nose to tail.



The experts found that megladons may have weighed around 94 tons, matching a large whale’s bulk in many respects. 



Yet, the weight was arranged along a longer torso, allowing the <a href="https://www.earth.com/news/sharks-may-benefit-from-rising-temperatures-but-not-from-rising-co2/" target="_blank" rel="noreferrer noopener">shark</a> to move with less drag than a shorter, wider shape would cause.



<h2 class="wp-block-heading" id="h-new-insights-into-megladon-shape">New insights into megladon shape</h2>



The researchers describe a body more akin to a lemon shark’s proportions. 



The study suggests that megalodon had a slimmer trunk and a smoother taper that could have been practical for traveling over long stretches of ocean without burning through too much energy.



“This study provides the most robust analysis yet of megalodon’s body size and shape,” said Sternes. This means prior images of a round midsection need updating.



“You lead with your head when you swim because it’s more efficient than leading with your stomach,” said Tim Higham, a UC Riverside biologist involved in the project.



In other words, a <a href="https://bpb-us-e1.wpmucdn.com/sites.harvard.edu/dist/6/58/files/2022/03/Lauder.2015.pdf" target="_blank" rel="noreferrer noopener">long, cylindrical shape</a> can help reduce water resistance, similar to well-built swimmers.&nbsp;



“The physics of swimming limit how stocky or stretched out a massive predator can be,” said Higham, adding that physical limits steer the evolution of large swimmers.&nbsp;



<h2 class="wp-block-heading" id="h-megalodon-balanced-speed-and-endurance">Megalodon balanced speed and endurance</h2>



Many big ocean <a href="https://www.earth.com/news/shark-fishing-is-making-coral-reefs-collapse-in-an-unexpected-way/" target="_blank" rel="noreferrer noopener">predators</a> use bursts of speed to hunt, then settle into an easier pace the rest of the time. 



The megalodon’s shape would fit this pattern, giving it a middle-range cruising speed but still enough power for a quick strike.



Sharks like the great white are swift over <a href="https://academic.oup.com/icb/article-abstract/55/1/6/618209?redirectedFrom=PDF" target="_blank" rel="noreferrer noopener">short bursts</a>, yet they aren’t known for long-distance economy in the same way as certain larger whales. 



<a href="https://www.earth.com/wp-content/uploads/2025/03/megaladon_much-different-appearance_revised-depiction_credit-UCR_1m.jpg" target="_blank" rel="noreferrer noopener">A more elongated megalodon</a> likely balanced moderate speed with a steady swimming style that was efficient over wide areas.



<h2 class="wp-block-heading" id="h-birth-size-and-hunting">Birth size and hunting</h2>



“It is entirely possible that megalodon pups were already taking down marine mammals shortly after being born,” said Sternes. The study also explored how big baby megalodons might have been upon entering the ocean.



If so, these pups would be imposing from day one, perhaps around 13 feet long. That’s roughly the size of an average adult great white shark, giving young megalodons an immediate advantage against smaller prey.



<h2 class="wp-block-heading" id="h-megladon-s-similarity-to-lemon-sharks">Megladon's similarity to lemon sharks</h2>



Modern lemon sharks are <a href="https://pubmed.ncbi.nlm.nih.gov/22497412/" target="_blank" rel="noreferrer noopener">built</a> to glide gently through water while still mustering enough speed for an ambush. 



The research group recognized parallels in the vertebral patterns of megalodon and lemon sharks, raising the possibility that the extinct giant combined large-whale heft with a body style known for efficient travel.



Their analysis ruled out the typical notion that megalodon resembled an overblown great white. Instead, the skeletal measurements support a sleeker overall profile, challenging long-held views of a barrel-chested sea monster.



<h2 class="wp-block-heading" id="h-speed-and-shark-evolution">Speed and shark evolution</h2>



In giant fish, <a href="https://www.taylorfrancis.com/books/edit/10.1201/b11867/biology-sharks-relatives-jeffrey-carrier-john-musick-michael-heithaus" target="_blank" rel="noreferrer noopener">shape</a> can matter more than size when it comes to swimming economics. A thick girth can generate drag, but a straighter trunk lets water pass more smoothly.



Whale sharks and basking sharks also show that immense size does not always mean <a href="https://onlinelibrary.wiley.com/doi/10.1111/brv.12839" target="_blank" rel="noreferrer noopener">clumsy movement</a>. Researchers point to megalodon’s design as an example of similar engineering, though on an even grander scale.



Gigantic sharks appear rarely in the fossil record, implying that certain conditions must align for them to thrive. A well-proportioned body may have been key to megalodon’s success in patrolling vast habitats for prey.



Yet, eventual climate shifts and possible competition from other fierce hunters like early great whites likely added pressures. Over time, those combined forces might have spelled the end for megalodon.



<h2 class="wp-block-heading" id="h-megalodon-s-design-and-ocean-evolution">Megalodon’s design and ocean evolution</h2>



The new understanding of megalodon speaks to broader ocean dynamics. <a href="https://www.earth.com/news/unprovoked-shark-attacks-dropped-to-record-low-in-2024/" target="_blank" rel="noreferrer noopener">Large animals</a> often follow recurring patterns in body outlines, whether they’re sharks or whales.



While speed and stamina vary, they’re still shaped by the same drag-reducing principles. That shared design echoes through millions of years of vertebrate history.



The study is published in <a href="https://palaeo-electronica.org/content/2025/5450-biology-of-otodus-megalodon" target="_blank" rel="noreferrer noopener">Palaeontologia Electronica</a>.



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Megalodon looked much different than how humans have imagined

The megalodon has fascinated people for generations. Massive teeth and...

For many years, paleontologists believed that the fossilization process completely eradicated any original organic molecules in ancient remains.&nbsp;



Now, scientists at the University of Liverpool have discovered that some Mesozoic fossils still preserve vestiges of their original organic compounds. 



The findings shed light on how proteins like collagen may survive for millions of years within dinosaur bones.



<h2 class="wp-block-heading" id="h-from-skepticism-to-discovery">From skepticism to discovery</h2>



The research was focused on a well-preserved hip bone from an Edmontosaurus - a duck-billed <a href="https://www.earth.com/news/where-did-dinosaurs-come-from-missing-fossils-hold-the-secret/">dinosaur</a> excavated from the Hell Creek Formation in South Dakota. 



The fossil, weighing roughly 50 pounds (23 kilograms), is part of the University of Liverpool’s collections.&nbsp;



The researchers used advanced mass spectrometry and protein sequencing to detect and analyze signs of bone collagen in the sample. 



The results contradict the long-held assumption that any organic material found in fossils must be modern contamination.



“This research shows beyond doubt that organic biomolecules, such as proteins like collagen, appear to be present in some fossils,” said Professor Steve Taylor, chair of the Mass Spectrometry Research Group at the <a href="https://www.liverpool.ac.uk/" target="_blank" rel="noreferrer noopener">University of Liverpool</a>.



“Our results have far-reaching implications. Firstly, it refutes the hypothesis that any organics found in fossils must result from contamination.”&nbsp;



These <a href="https://www.earth.com/news/how-dinosaur-collagen-survived-the-test-of-time/" target="_blank" rel="noreferrer noopener">collagen</a> remnants offer a rare glimpse into dinosaur biology, opening up new questions about what biochemical information might still be gleaned from well-preserved fossils.



<h2 class="wp-block-heading" id="h-understanding-collagen-the-basics">Understanding collagen - the basics</h2>



Collagen is the glue that holds animal bones together - literally. It’s the most abundant protein in bones, giving them structure, flexibility, and strength. 



Without collagen, bones would be brittle and more likely to snap under pressure. This protein forms a tight mesh within the bone, creating a balance between rigidity and resilience. 



When you cook bones - like in bone broth - that collagen breaks down into gelatin, which gives the broth that rich, silky texture. 



That’s also why bone-in meats tend to be juicier and more tender when slow-cooked; the collagen melts into the meat, making it extra flavorful.



<h2 class="wp-block-heading" id="h-ancient-molecules-survive-fossilization-nbsp">Ancient molecules survive fossilization&nbsp;</h2>



Collagen is the primary structural protein in the bones of living organisms. After millions of years, one would expect it to be replaced by minerals or otherwise degraded.&nbsp;



However, the study demonstrates that not only can collagen molecules survive fossilization but they can also remain detectable if the <a href="https://www.earth.com/news/fossils-capture-a-turning-point-in-the-evolution-of-life/" target="_blank" rel="noreferrer noopener">fossil</a> is of exceptional quality.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_1s.webp" alt="Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool" class="wp-image-1958814"/></a><figcaption class="wp-element-caption">Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool</figcaption></figure>



The team’s analyses involved a combination of protein sequencing, tandem mass spectrometry, and imaging techniques to characterize the Edmontosaurus bone.&nbsp;



These methods allowed the experts to pinpoint markers of collagen and confirm that the protein fragments were indeed vestiges from the ancient organism.



<h2 class="wp-block-heading" id="h-hidden-record-of-dinosaur-physiology-nbsp">Hidden record of dinosaur physiology&nbsp;</h2>



The discovery suggests the value of re-examining historical fossil collections for similarly overlooked molecular structures. 



Fossils previously dismissed as fully mineralized may still contain pockets of original organic material, offering a wealth of new insights.



Taylor emphasized the potential of cross-polarized light microscopy images that have been archived for decades.&nbsp;



“These images may reveal intact patches of bone collagen, potentially offering a ready-made trove of fossil candidates for further protein analysis,” said Taylor.&nbsp;



The potential to reanalyze these images with modern techniques could reveal a hidden record of dinosaur physiology, including growth rates and metabolic traits.&nbsp;



<h2 class="wp-block-heading" id="h-implications-for-dinosaur-research">Implications for dinosaur research</h2>



This breakthrough has major implications for paleontology and molecular biology. With access to ancient proteins, scientists can refine dinosaur phylogenies by comparing molecular signatures.&nbsp;



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_2m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/02/dinosaur-fossil_collagen-discovery_credit-ULiverpool_2s.webp" alt="Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool" class="wp-image-1958816"/></a><figcaption class="wp-element-caption">Edmontosaurus sp. sacrum (UOL GEO.1) from Harding County, SD, Hell Creek formation, main fragment shown. Credit: University of Liverpool</figcaption></figure>



Furthermore, experts could uncover the biochemical pathways that enabled the preservation of organic compounds over millions of years.



“The findings inform the intriguing mystery of how these proteins have managed to persist in fossils for so long,” said Taylor.&nbsp;



<h2 class="wp-block-heading" id="h-confirming-the-presence-of-dinosaur-collagen-nbsp">Confirming the presence of dinosaur collagen&nbsp;</h2>



For the investigation, researchers from multiple institutions specialized in different analytic methods.&nbsp;



The Mass Spectrometry Research Group performed in-depth protein sequencing, while other collaborators contributed to high-resolution imaging, additional data verification, and advanced mass spectrometry.&nbsp;



These collective efforts reinforced the conclusion that the collagen was not a result of contamination, but an ancient molecular relic.



In addition, the successful detection of collagen alpha-1 fragments - one of the most fundamental protein forms in bone - came from the Center for Proteome Research at the University of Liverpool.&nbsp;



Experts at <a href="https://www.ucla.edu/" target="_blank" rel="noreferrer noopener">UCLA</a> contributed tandem mass spectrometry capabilities to detect and quantify markers that definitively establish the presence of ancient collagen.



<h2 class="wp-block-heading" id="h-future-research-directions-nbsp">Future research directions&nbsp;</h2>



Even though the study resolves a long-standing debate about the possibility of finding original organic molecules in dinosaur fossils, it also opens new avenues for research.&nbsp;



By pinpointing the conditions under which these molecular remnants can remain stable, scientists might be able to target specific specimens or geological settings where surviving biomolecules are most likely to be found.



There is growing interest in how such data can illuminate dinosaur evolutionary pathways and relationships.&nbsp;



If collagen or other proteins can be consistently identified across a variety of specimens, it may become possible to conduct molecular-level comparisons between species.



Ultimately, these findings prompt reexamination of museum and field collections worldwide, suggesting that the deeper secrets of <a href="https://www.earth.com/news/timeline-of-lifes-evolution-extended-by-nearly-1-5-billion-years/" target="_blank" rel="noreferrer noopener">ancient life</a> - once deemed lost - may still lie hidden within the fossil record.&nbsp;



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.analchem.4c03115#" target="_blank" rel="noreferrer noopener">Analytical Chemistry</a>.



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Discovery of organic molecules in 66-million-year-old dinosaur bones rocks paleontology

For many years, paleontologists believed that the fossilization process completely...

Tiny microplastic fragments, often smaller than a grain of rice, are turning up in surprising places. From city streets to remote oceans, they persist in the air, water, and soil. 



Scientists have learned that these particles can also invade the human body, showing up in organs that keep us alive. 



For years, researchers have warned us about the possible dangers microplastics pose to animals, our food sources, and human health. Now a fresh study suggests even plants are feeling the pressure.



<h2 class="wp-block-heading" id="h-plants-photosynthesis-and-microplastics">Plants, photosynthesis, and microplastics</h2>



This new research from <a href="https://www.5gyres.org/" target="_blank" rel="noreferrer noopener">5 Gyres Institute</a> offers new clues about how these plastic particles affect photosynthesis. 



The team gathered over 3,200 records from across the globe, focusing on how tiny bits of microplastics alter photosynthesis by changing the way <a href="https://www.earth.com/news/details-photosynthesis-water-viewed-atomic-level-cryo-microscope/" target="_blank" rel="noreferrer noopener">plants use sunlight</a> to produce energy. 



Their analysis spans common food crops and aquatic species, highlighting concerns about weakened growth. 



For communities that rely on healthy harvests and marine resources, these findings add a fresh dimension to the worldwide plastic conversation.



“It’s really scary,” says Marcus Eriksen, a marine scientist at the 5 Gyres Institute, a nonprofit plastic pollution research organization, who was not involved in the study.



<h2 class="wp-block-heading" id="h-how-microplastics-spread-far-and-wide">How microplastics spread far and wide</h2>



Most microplastics come from everyday sources. Plastic bottles, packaging, and synthetic clothing shed fibers that break into smaller pieces. Rain and wind carry these particles into rivers, and eventually they end up in oceans. 



In agricultural fields, plastic mulch or irrigation systems contribute fragments that seep into the soil. Over time, these bits degrade further, leading to a steady accumulation in places we least expect. 



This constant spread worries experts because smaller sizes mean they can slip into living organisms more easily.



Researchers have found these particles in fish, shellfish, and even table salt. In recent years, labs have also identified plastic remnants in bottled water and tap supplies. 



While ongoing investigations continue to measure how widespread they are, one thing is clear: once plastic breaks down, it does not disappear. That lingering presence has potential consequences for all life on Earth.



<h2 class="wp-block-heading" id="h-microplastics-impede-photosynthesis">Microplastics impede photosynthesis</h2>



In this new analysis, researchers show that microplastics reduce photosynthesis by 7 to 12% across different plant species. 



A computer model backs this up, indicating that plastic particles can <a href="https://www.earth.com/news/artificial-photosynthesis-could-transform-power-generation/" target="_blank" rel="noreferrer noopener">lower chlorophyll</a> levels by 11 to 13%. 



<a href="https://www.earth.com/news/gardening-hack-called-green-gold-chlorophyll-works-like-magic-for-houseplants/" target="_blank" rel="noreferrer noopener">Chlorophyll</a> is the green pigment that helps plants capture sunlight for food production, so any dip in its presence can affect overall growth.



Every year, this pollution could cause a loss of 109 to 361 million metric tons of crops and 1 to 24 million metric tons of seafood, according to the study. 



Because of microplastic buildup, global harvests may drop by 4 to 13% yearly, and food from the ocean could decline by up to 7%. 



Even minor disruptions to plant growth may have ripple effects on human nutrition and economies that rely on farming.



<h2 class="wp-block-heading" id="h-challenges-for-the-food-supply">Challenges for the food supply</h2>



Beyond plants, these particles also affect marine life, which many communities rely on for protein. Scientists report that if <a href="https://www.earth.com/news/microplastic-pollution-is-everywhere-even-in-newborns-and-getting-worse/" target="_blank" rel="noreferrer noopener">microplastic pollution</a> continues unchecked, seafood yields could suffer even further. 



They are associated with an increase in people’s risk of heart attack and stroke, and they have been found to hamper growth and reproduction in multiple species. 



Worries about <a href="https://www.earth.com/news/we-are-in-a-race-against-time-to-save-our-food-supply-from-climate-change/" target="_blank" rel="noreferrer noopener">food safety and supply</a> also arise when these pollutants accumulate in organisms that people eat.



Researchers suggest that a modest 13% reduction in these particles could prevent the loss of up to 47 million metric tons of crops and 3 million metric<a href="https://www.earth.com/news/plastic-particles-found-in-99-of-tested-seafood-samples/" target="_blank" rel="noreferrer noopener"> tons of seafood</a> each year, translating to a 30% cut in overall harm. 



This projection highlights the importance of tightening plastic regulations and improving waste management to protect food resources.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Reduced photosynthesis does not only <a href="https://www.earth.com/news/microbial-awakening-arctic-food-webs-are-transforming-from-green-to-brown/" target="_blank" rel="noreferrer noopener">disrupt food webs</a>. When plants capture less carbon dioxide, there is less natural removal of this greenhouse gas from the atmosphere. 



In many climate strategies, forests and marine algae are expected to absorb significant amounts of carbon in the coming decades. If plastic particles undermine that process, climate models may need to be revised.



Most projections assume stable plant performance over time. Any drop in growth or carbon uptake could make <a href="https://www.earth.com/news/un-the-world-is-on-track-for-a-catastrophic-level-of-global-warming/" target="_blank" rel="noreferrer noopener">global warming</a> harder to control. 



With ecosystems already under stress, additional strain from microscopic plastic fragments raises concerns about future carbon storage in forests, grasslands, and kelp beds.



<h2 class="wp-block-heading" id="h-sounding-the-alarm">Sounding the alarm</h2>



The study’s authors emphasize the need for international efforts to address plastic waste, pointing out that large pieces eventually degrade into smaller and more invasive forms.



A global treaty on plastic issues has been in discussion since 2017, yet recent negotiations concluded without a formal agreement.



Marine biologist Richard Thompson, who specializes in microplastic pollution at the <a href="https://www.plymouth.ac.uk/" target="_blank" rel="noreferrer noopener">University of Plymouth</a> in England and was not involved in the study, notes that delaying action only increases the risks.



“If we don’t take action now,” he adds, “within the next 70 to 100 years, we’ll see much wide-scale ecological harm.”



Researchers say that lowering even a small amount of microplastic pollution could help protect crops, preserve marine life, and support our climate goals.



Taking action now can guard our health and ensure a healthier environment for generations to come, which doesn’t seem like too much to ask of humanity.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2423957122">Proceedings of the National Academy of Sciences</a>.



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Sounding the alarm: Microplastics are disrupting  photosynthesis around the world

Tiny microplastic fragments, often smaller than a grain of rice,...

With spring approaching, many people are already considering which flowers to plant. Flowers do more than simply make gardens look nice. They are an important source of food for birds and insects, particularly wild bees.



In cities, the appropriate combination of flowers can be the difference between healthy bee populations and unhealthy ones.



A recent study has explored how the properties of flowers affect urban <a href="https://www.earth.com/news/flower-strips-can-boost-wild-bee-populations/" target="_blank" rel="noreferrer noopener">bee populations</a>. 



The researchers discovered that a diverse range of flower sizes and shapes is crucial for supporting wild bee populations. A more varied floral landscape promotes a richer and more abundant bee community.



<h2 class="wp-block-heading" id="h-why-flower-shape-and-size-matter">Why flower shape and size matter</h2>



Study co-author Carly Ziter is an associate professor in the Department of Biology in the Faculty of Arts and Science at <a href="https://www.concordia.ca/" target="_blank" rel="noreferrer noopener">Concordia University</a>.



"We know that flowers are an important source of nutrition for bees, but not all flowers are created equal," said Professor Ziter.



"Having a high <a href="https://www.earth.com/news/new-secrets-of-flower-diversity-revealed/" target="_blank" rel="noreferrer noopener">diversity of flowers</a> is a key to supporting bee populations, but our research goes one step further to show a possible mechanism: that having a diversity of floral species is important because they have different shapes and sizes."



Flowers store <a href="https://www.earth.com/news/honeybees-carrying-nectar-avoid-overheating-rising-temperatures/" target="_blank" rel="noreferrer noopener">nectar</a> within their corolla - the tube-like structure formed by a ring of <a href="https://www.earth.com/news/plants-engineer-their-petals-to-be-visually-attractive-to-bees/" target="_blank" rel="noreferrer noopener">petals</a>. Different bee species have different tongue lengths, which means some bees can only access nectar from specific flower shapes.



"This follows the idea of size-matching, where corollas are the right size for a certain type of bee’s proboscis or tongue, allowing it to effectively connect to the flower’s nectar," noted Professor Ziter.



"So, whether a bee has a short or longer proboscis, they will be able to access the nutrition they need if there are multiple kinds of flower morphology nearby."



<h2 class="wp-block-heading" id="h-tracking-bees-in-the-city">Tracking bees in the city</h2>



The team collected data in July 2020 from 16 sites across the Island of Montreal, including community gardens, nature parks, and cemeteries.



The researchers recorded nearly 2,000 bee samples and identified 150 different <a href="https://www.earth.com/news/study-reveals-that-90-of-flowering-plant-species-rely-on-animal-pollinators/" target="_blank" rel="noreferrer noopener">species of flowers</a> within small two-by-two-meter plots.



The density of flowers was measured, and the size of each corolla was documented using digital calipers.



A total of 94 different species of bees were observed during the study. While nectar samples were also collected, no firm connection was established between sugar content and bee diversity.



<h2 class="wp-block-heading" id="h-plant-diversity-and-the-food-web">Plant diversity and the food web</h2>



"We wanted to see if there was an optimal value for corolla traits," said Professor Ziter. "Was it better to have small corollas, medium ones, or a diversity of them? The results showed quite strongly that having a diversity of corolla sizes was important."



Thriving bee populations play a vital role in <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">pollination</a>, supporting entire ecosystems and sustaining food supplies.



According to Professor Ziter, the study supports the belief that a diversity of flowers impacts the next trophic level, which contributes to an ecosystem’s food web in a way that goes far beyond bees. 



<h2 class="wp-block-heading" id="h-how-to-make-your-garden-bee-friendly">How to make your garden bee-friendly</h2>



City planners, gardeners, and anyone interested in promoting biodiversity can apply these findings in practical ways.



"If you are planting, try to think about what makes these species different. Are they different colors? Are they different sizes? Do they bloom at different times? The more you can think about these different axes of variety in your own garden, the more you are likely to be better off in terms of supporting biodiversity," said Professor Ziter.



By planting a diverse mix of flowers, urban residents can play a small but significant role in sustaining local bee populations and contributing to a healthier environment.



<h2 class="wp-block-heading" id="h-choosing-the-right-flowers-for-bees">Choosing the right flowers for bees</h2>



For a bee-friendly garden, native plants are often the best choice since they have co-evolved with local species and provide the most suitable nectar and pollen.



Flowers with open, accessible petals are ideal for short-tongued bees, while tubular flowers cater to species with longer proboscises.



Bloom timing is another crucial factor. By planting a variety of flowers that bloom at different times throughout the growing season, gardeners can ensure a steady food supply for bees from early spring to late fall. 



Perennial flowers such as coneflowers, milkweed, and goldenrod are excellent choices, as they return each year and require minimal maintenance.



Avoiding pesticide use and opting for organic gardening practices further enhances the bee-friendly environment. 



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/eap.3067" target="_blank" rel="noreferrer noopener">Ecological Applications</a>.



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Bee-friendly gardening: Why flower diversity is so important

With spring approaching, many people are already considering which flowers...

Grasslands, once vibrant ecosystems teeming with diverse plant and animal life, are vanishing at an alarming rate. Land-use changes, urban expansion, and agricultural development have led to their decline. Abandoned grasslands can be restored through proper management, but full recovery takes longer than expected.



A study from <a href="https://www.kobe-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kobe University</a> reveals that even after 75 years of continuous management, restored grasslands do not match the biodiversity of ancient ones. The slow return of specialized pollinators plays a key role in this delay. 



These findings highlight the need to protect old <a href="https://www.earth.com/news/restored-grasslands-bring-more-peace-to-africa/" target="_blank" rel="noreferrer noopener">grasslands</a>, even when they serve modern purposes like ski slopes.



<h2 class="wp-block-heading" id="h-why-restored-grasslands-lag-behind">Why restored grasslands lag behind</h2>



Grasslands undergo massive ecological shifts when left unmanaged. Woody vegetation overtakes the landscape, reducing the diversity of native grassland species. <a href="https://www.earth.com/news/controlled-fires-can-help-us-save-grasslands-from-disappearing/" target="_blank" rel="noreferrer noopener">Restoration efforts</a> involve clearing invasive plants and reintroducing traditional management practices. 



While this process improves biodiversity, researchers have found that restored grasslands still struggle to match the richness of ancient ones.



“The reasons for this are not really clear and satisfying solutions have not been proposed,” noted Kobe University ecologist Ushimaru Atushi. 



Even when restored, grasslands seem unable to support the same variety of plant species as those that have been maintained for centuries. This realization led researchers to investigate the role of pollinators in the recovery process.



<h2 class="wp-block-heading" id="h-pollinators-and-grassland-recovery">Pollinators and grassland recovery</h2>



Pollinators play an essential role in maintaining plant diversity. Without them, many plant species struggle to reproduce. Insect-pollinated plants, in particular, take longer to return after <a href="https://www.earth.com/news/some-grassland-ecosystems-handle-climate-change-better-than-others/" target="_blank" rel="noreferrer noopener">grassland</a> abandonment. 



Ushimaru and doctoral student Hirayama Gaku set out to examine how pollinator communities differ between old and newly restored grasslands.



The team selected ski slopes in Nagano Prefecture for their research. These sites provided a unique opportunity to study grasslands of different ages within a relatively small area.



“There is no place better suited to survey restored grasslands with very different management durations within a relatively small area than ski slopes,” noted Hirayama.



<h2 class="wp-block-heading" id="h-why-75-years-is-not-enough">Why 75 years is not enough</h2>



The research, published in the Journal of Applied Ecology, confirms that even after 75 years, restored grasslands do not support the same pollinator diversity as ancient ones. While plant species may recover, pollinators remain less specialized and less efficient in transferring pollen.



Over time, the pollinator community gradually shifts, becoming more specialized. However, this process takes centuries rather than decades. “The finding shows that once valuable old grasslands are lost, their restoration cannot be achieved quickly," said Hirayama.



The problem isn’t the number of pollinators - it’s their diversity. Restored grasslands welcome flies and hoverflies, generalists that mix pollen between different plants.



In contrast, ancient <a href="https://www.earth.com/news/grasslands-crucial-role-global-agriculture-environment-ecosystems/" target="_blank" rel="noreferrer noopener">grasslands</a> support more bees and butterflies, which specialize in pollinating specific plants. This specialization ensures that pollen reaches the right flowers, increasing plant reproduction success.



<h2 class="wp-block-heading" id="h-strategies-for-restoring-grasslands">Strategies for restoring grasslands</h2>



Restoring grasslands isn’t just about plants; pollinators matter too. Ancient grasslands give specialized pollinators a place to thrive. Without them, rare plant species struggle. 



Protecting these old ecosystems keeps biodiversity alive and flourishing. Ushimaru suggests that natural restoration alone may not be enough.



“It may also indicate that grassland restoration should not just be left to nature, but could require active human involvement such as by sowing seeds or by planting seedlings of native bee- and butterfly-pollinated grassland plants,” said Ushimaru.



This approach could speed up the recovery process, helping pollinator communities establish themselves more quickly.



<h2 class="wp-block-heading" id="h-long-term-conservation-efforts">Long-term conservation efforts</h2>



Restoring grasslands requires patience, commitment, and proactive strategies. The findings from Kobe University demonstrate that even a lifetime of restoration is not enough to fully rebuild lost ecosystems. Old grasslands, shaped by centuries of ecological interactions, provide irreplaceable value to biodiversity.



​This research was supported by the <a href="https://www.nagaofoundation.or.jp/e/research/research.html" target="_blank" rel="noreferrer noopener">Japan Science Society</a>, the Nagao Natural Environment Foundation, the Japan Society for the Promotion of Science, and the <a href="https://www.erca.go.jp/" target="_blank" rel="noreferrer noopener">Environmental Restoration and Conservation Agency</a>.​



The study was conducted in collaboration with researchers from the&nbsp;<a href="https://www.tsukuba.ac.jp/" target="_blank" rel="noreferrer noopener">University of Tsukuba</a>&nbsp;and the&nbsp;<a href="https://www.u-toyama.ac.jp/" target="_blank" rel="noreferrer noopener">University of Toyama</a>. Their work reinforces the need for long-term conservation efforts, ensuring that grasslands remain a thriving part of our natural world.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/1365-2664.70017" target="_blank" rel="noreferrer noopener">Journal of Applied Ecology</a>. 



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Restored grasslands could take centuries to fully recover

Grasslands, once vibrant ecosystems teeming with diverse plant and animal...

A recent investigation shows that large, unbroken forests support more biodiversity than fragmented landscapes. 



While ecologists have long known that habitat loss contributes to declines in biodiversity within forest remnants, a debate persisted about whether conserving several smaller plots or one larger tract is more beneficial. 



This study - published in the journal <a href="http://dx.doi.org/10.1038/s41586-025-08688-7" target="_blank" rel="noreferrer noopener">Nature</a> and directed by <a href="https://umich.edu/" target="_blank" rel="noreferrer noopener">University of Michigan</a> (U-M) ecologist Thiago Gonçalves-Souza – takes a definitive stance, indicating that fragmentation undercuts <a href="https://www.earth.com/news/forest-biodiversity-benefits-from-large-herbivores-like-elephants-and-moose/" target="_blank" rel="noreferrer noopener">biodiversity</a> on multiple levels.



“Fragmentation is bad,” said study co-author Professor Nate Sanders. “This paper clearly shows that fragmentation has negative effects on biodiversity across scales. 



“That doesn’t mean we shouldn’t try to conserve small fragments when we can with our limited conservation dollars, but we need to be wise about conservation decisions.”



<h2 class="wp-block-heading" id="h-global-perspective-on-fragmentation">Global perspective on fragmentation</h2>



The experts examined 4,006 species of vertebrates, invertebrates, and plants gathered from 37 sites worldwide, thereby generating a global overview of biodiversity differences between continuous and fragmented forests. 



The findings suggest a significant drop in <a href="https://www.earth.com/news/tree-species-diversity-makes-forests-more-productive/" target="_blank" rel="noreferrer noopener">species diversity</a> within fragmented zones, illustrating a 13.6% decline at smaller (patch) scales, and 12.1% at broader (landscape) scales.



Additionally, the researchers noticed that generalized species - those flexible enough to thrive in a wide range of settings - tend to dominate in fragments. In contrast, more specialized organisms flourish in intact forests.



<h2 class="wp-block-heading" id="h-alpha-beta-and-gamma-diversity">Alpha, beta, and gamma diversity</h2>



To illustrate the varied impacts of fragmentation, the team looked at alpha, beta, and gamma diversity. Alpha diversity refers to how many species occur in a single piece of forest, whereas beta diversity measures how different species compositions are from one patch to another. 



Gamma diversity represents total biodiversity across a larger region, whether that region is made of disjointed fragments or an uninterrupted forest expanse.



“The heart of the debate is that people who argue that fragmentation isn’t so bad say that because you have isolated habitats, you have different species composition, which means at a large scale, it’s good. If they are different, we can assume that the gamma diversity is going to be higher,” said Gonçalves-Souza.



“They say the opposite for large tracts of land: because this is a continuous and homogeneous patch, the species composition is too similar.”



Previously, much research only covered one aspect of diversity or compared a few continuous forests against numerous fragments, potentially skewing the findings. The new study tackled this imbalance with thorough analyses and corrected for variations in sampling.



“One reason that this has been such a long-standing and unresolved debate is that we simply have not had the appropriate data and statistical tools to systematically evaluate the question at both smaller and larger scales,” noted Jonathan Chase, a professor at the <a href="https://www.idiv.de/" target="_blank" rel="noreferrer noopener">German Center for Integrative Biodiversity Research</a>.



<h2 class="wp-block-heading" id="h-fragmentation-s-clear-impact">Fragmentation’s clear impact</h2>



Gonçalves-Souza and colleagues found that fragmentation lowers species numbers across all groups, and that heightened beta diversity in smaller forest fragments does not compensate for the overall loss of species variety at the wider landscape scale.



“This paper resolves a half-century old debate about how to conserve biodiversity in natural areas, one started by scientific luminaries including E.O. Wilson and Jared Diamond,” said Nick Haddad, a researcher at <a href="https://msu.edu/" target="_blank" rel="noreferrer noopener">Michigan State University</a>.



Alongside reduced biodiversity, scientists argue that fragmentation can also threaten carbon sequestration in forests. 



“People are also comparing these two situations and finding that we are losing the ability for landscapes to store more carbon in fragmented landscapes,” Gonçalves-Souza said. “Fragmented landscapes are not only going to affect biodiversity by decreasing alpha and gamma diversity, but it also has implications for carbon stock as well.”



<h2 class="wp-block-heading" id="h-rethinking-future-conservation-efforts">Rethinking future conservation efforts</h2>



Ultimately, Gonçalves-Souza hopes that the study’s results will move the conservation community beyond debates about whether multiple small fragments or a single extensive forest is preferable. Instead, the authors push for <a href="https://www.earth.com/news/forest-restoration-aids-humans-nature-climate-together/" target="_blank" rel="noreferrer noopener">forest restoration</a> as a top priority.



“I don’t know if it’s useful to think about continuous vs. fragmented landscapes. We need to protect biodiversity and I think this debate is not helping to actually support conservation,” he said. 



“In many, many countries there aren’t many large, intact forests remaining. Therefore, our focus should be on planting new forests and restoring increasingly degraded habitats. Restoration is crucial for the future, more so than debating whether it’s better to have one large forest or many smaller fragments.”



With many forest ecosystems already facing pressures- from <a href="https://www.earth.com/news/rainforests-replanted-seedlings-after-logging-do-not-recover-well/" target="_blank" rel="noreferrer noopener">logging</a> and agriculture to climate change - restoration may be the pivotal step to ensure that habitats regain some of their lost ecological complexity. 



By renewing expanses of continuous forest wherever possible, conservationists can maximize carbon storage while also supporting the wide variety of species needed for healthy, enduring ecosystems.



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Large, undisturbed forests support greater biodiversity 

A recent investigation shows that large, unbroken forests support more...

Chocolate is a comfort food for many people and a symbol of happiness in countless cultures. For years, farmers and scientists have collaborated to refine this treasured <a href="https://www.earth.com/news/sustainable-farming-could-save-the-future-of-chocolate/" target="_blank" rel="noreferrer noopener">plant</a>, but new evidence shows there is more to its story than meets the eye.



Experts have been analyzing genetic details that trace the cacao tree’s past to a surprising point in time. <a href="https://www.researchgate.net/profile/Daniel-Tineo" target="_blank" rel="noreferrer noopener">Daniel Tineo</a>, from the National University Toribio Rodríguez de Mendoza, led a study that used chloroplast genome data to examine when and how Theobroma cacao diversified.



<h2 class="wp-block-heading" id="h-chocolate-s-place-in-nature">Chocolate’s place in nature</h2>



Cacao belongs to the Malvaceae family, which also includes hibiscus and cotton. This group of plants has a history going back millions of years, and reflecting a long process of <a href="https://www.earth.com/news/chocolate-and-cocoa-prices-have-doubled-in-the-past-year-climate-change/" target="_blank" rel="noreferrer noopener">adaptation</a> and survival.



“It can be inferred that T. cacao diverged at approximately 7.55 Ma, and it is highly likely that T. cacao populations diversified during the Pliocene or Miocene,” explained Tineo. 



Two main factors appear to have played a role in shaping the trees we see today. First, their <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/chloroplast-genome" target="_blank" rel="noreferrer noopener">chloroplast genomes</a> carry signs of gradual change, which is common in species that extend across tropical regions. Second, environmental pressures likely promoted different genetic traits in various localities.



<h2 class="wp-block-heading" id="h-genetic-insights-to-save-chocolate">Genetic insights to save chocolate </h2>



The chloroplast genome, often called <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/chloroplast-dna" target="_blank" rel="noreferrer noopener">cpDNA</a>, is inherited in a predictable way in most plants. This trait gives scientists a clear view of family relationships, even within the same species.



One gene, named <a href="https://www.nature.com/articles/srep08348" target="_blank" rel="noreferrer noopener">ycf1</a>, turned out to be important because it showed more differences among cacao plants than other commonly studied genetic regions. By examining these differences, researchers hope to spot unique traits that may improve the flavor, resilience, or productivity of <a href="https://www.earth.com/news/cocoa-production-in-africa-is-under-extreme-climate-pressure/" target="_blank" rel="noreferrer noopener">cacao varieties</a>.



This approach might help breeders develop trees that survive better in changing climates. It may also allow them to detect disease-resistant lines, thus cutting down on the need for chemical treatments and on farm losses.



<h2 class="wp-block-heading" id="h-why-the-past-matters">Why the past matters </h2>



Farmers today face pests, diseases, and market uncertainty. Learning about cacao’s ancient lineage is not just for academic interest; it can also guide solutions that reduce farming risks.



The deeper a plant’s genetic roots, the more variation it hides in its DNA. This variation supplies fresh building blocks for traits like drought tolerance, flavor, and disease resistance.



<h2 class="wp-block-heading" id="h-practical-benefits-for-farmers">Practical benefits for farmers</h2>



Thousands of smallholders grow cacao as a main or side income. When farmers tap into genetically diverse planting materials, their crops can adapt more effectively to different environments.



A broader gene pool also lowers the chance that a single disease outbreak will devastate cacao plants in an entire region. Strengthening genetic tools for farmers promotes stable harvests and consistently better beans.



<h2 class="wp-block-heading" id="h-modern-breeding-methods">Modern breeding methods</h2>



Classic breeding methods rely on observing which trees yield the best crops. Now, molecular tools add a scientific boost by marking the genes that truly matter.



When breeders target specific genes - like ycf1 - they can make more precise matches between strong, disease-tolerant varieties and those with desired flavors. This level of detail speeds up the long process of developing improved trees.



<h2 class="wp-block-heading" id="h-balancing-tradition-with-discovery">Balancing tradition with discovery</h2>



Farmers in Latin America, Africa, and Asia have nurtured cacao for generations. Their local expertise is valuable when it comes to spotting subtle differences among trees.



Collaboration between traditional growers and research institutions bridges technology and cultural wisdom. This approach promotes new partnerships that benefit everyone, from growers to chocolate enthusiasts.



<h2 class="wp-block-heading" id="h-protecting-the-future-of-chocolate">Protecting the future of chocolate </h2>



Scientists still do not fully understand how <a href="https://www.nature.com/articles/s41586-022-05288-7" target="_blank" rel="noreferrer noopener">nuclear or mitochondrial data</a> compare with chloroplast results. More work is needed to fill the gaps left by incomplete samples from various parts of the tropics.



Some lines may carry rare genetic elements waiting to be explored. Locating these hidden genes could reveal new ways to manage diseases and keep farms flourishing.



Cacao stands at a crossroads of heritage, commerce, and science. Studies suggest that this plant’s DNA is more varied and ancient than was once believed, hinting that there may be more secrets in its cells.



Ongoing research may answer questions about how different cacao types emerged and how they can be preserved. The bigger picture promises a future where growers and chocolate lovers share the rewards of knowledge-driven innovation.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0316148" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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Can chocolate survive? DNA research may help save cacao trees

Chocolate is a comfort food for many people and a...

species in Diplaziopsidaceae

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