Davallia forbesii

<p>Research from the <a href="https://www.umass.edu/" target="_blank" rel="noreferrer noopener">University of Massachusetts Amherst</a> has revealed a startling link between plant nurseries and the spread of <a href="https://www.earth.com/news/how-many-invasive-plant-species-are-in-the-world/">invasive species</a>, particularly in a warming climate.</p>



<p>The research, which consists of two papers, offers the most comprehensive mapping to date of how 144 common invasive plant species are expected to respond to climate change in the eastern United States.</p>



<h2 class="wp-block-heading" id="h-focus-of-the-research">Focus of the research</h2>



<p>Led by Bethany Bradley, a professor of Environmental Conservation, the UMass Amherst team meticulously analyzed data from 14 invasive species databases.&nbsp;</p>



<p>Professor Bradley noted that managers have very few resources to control invasions, so there isn't time to waste focusing on species unlikely to become invasive in a given area. "But the question of what will become invasive and where has been surprisingly tricky to answer.”</p>



<p>“If we can proactively identify these species and the regions they are most likely to become abundant in as the climate warms, then we can head-off a major ecological threat before it’s too late,” said study co-author Annette Evans.</p>



<h2 class="wp-block-heading" id="h-hotspots-of-invasive-species-nbsp">Hotspots of invasive species&nbsp;</h2>



<p>Concentrating on the eastern United States, the team identified current "hotspots" of invasive species abundance. These hotspots, notably around the Great Lakes, mid-Atlantic, and the northeastern coasts of Florida and Georgia, are fertile grounds for over 30 different invasive plants.</p>



<p>Using advanced modeling, the researchers projected the future spread of these species with 2°C of warming.&nbsp;</p>



<h2 class="wp-block-heading" id="h-key-insights">Key insights</h2>



<p>The team discovered that most species would likely shift their ranges northeastward by an average of 213 kilometers.&nbsp;</p>



<p>In some areas, this shift could lead to the proliferation of up to 21 new plant species, exacerbating the effects of 40 currently abundant invasives. However, 62% of these species might see a decrease in suitable habitats in the eastern United States.</p>



<h2 class="wp-block-heading" id="h-primary-pathway-nbsp">Primary pathway&nbsp;</h2>



<p>The second part of the study, led by Evelyn M. Beaury, a postdoctoral researcher at Princeton, highlights the significant role of commercial nurseries in the spread of invasive species.&nbsp;</p>



<p>The study found that nurseries are the primary pathway for introducing invasive plants, with over 80% of the species studied being sold in nurseries.</p>



<p>“When people think of how invasive plant species spread, they might assume species are moving because of birds or the wind dispersing seeds,” said Beaury. “But commercial nurseries that sell hundreds of different invasives are actually the primary pathway of invasive plant introduction.”</p>



<h2 class="wp-block-heading" id="h-valuable-data">Valuable data</h2>



<p>The research also revealed a concerning proximity of nursery sales to invasion sites. Approximately 55% of invasive species were sold within 21 kilometers of an observed invasion, implying that local gardening practices might inadvertently contribute to the spread of these species.</p>



<p>“But there’s good news here,” said Beaury. “This is the first time that we have real numbers to show the connection between plant nursery sales and the spread of invasive species - including invasions that occur down the street from nurseries, as well as across state borders."&nbsp;</p>



<p>"Now that we have the data, we have an incredible opportunity to be proactive, to work with the industry, consumers and plant managers to think more critically about how our gardens impact U.S. ecosystems.”</p>



<h2 class="wp-block-heading" id="h-study-implications-nbsp">Study implications&nbsp;</h2>



<p>The study provides a list of 24 commonly sold invasive plants that are likely to become more problematic with climate change in the northeast, suggesting native alternatives to these species.</p>



<p>“These two papers together make it pretty clear that not only are we facilitating current invasions through the ornamental plant trade, but we are also facilitating future climate-driven invasion,” said Bradley, “But with these papers, maps and watchlists, we can pinpoint which species are most worrisome where, both now and in the coming decades. These are important new tools in invasive plant managers’ toolboxes.”<br></p>



<p>The study is published in the journal <a href="http://dx.doi.org/10.1111/ddi.13787" target="_blank" rel="noreferrer noopener"><em>Diversity and Distributions</em></a><em>.</em></p>



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Plant nurseries are the primary pathway for introducing invasive species

Research from the University of Massachusetts Amherst has revealed a...

<p><a href="https://www.earth.com/news/root-bacteria-protects-plants/">Bacteria</a> that benefit plants are thought to be a critical contributor to crops and ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers published in <a href="http://dx.doi.org/10.1038/s43016-023-00869-9" target="_blank" rel="noreferrer noopener"><em>Nature Food</em></a>.</p>



<p>The collaboration, including Francisco Dini-Andreote, professor of plant science at <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Pennsylvania State University</a>, characterized the abundances and distributions of plant beneficial bacteria (PBB) from soils collected across the globe. The researchers then modeled how these microbial communities may be impacted by fossil-fuel dependent climate change in the next century.</p>



<h2 class="wp-block-heading" id="h-the-second-genome">The second genome</h2>



<p>Leveraging existing data from the <a href="https://earthmicrobiome.org/" target="_blank" rel="noreferrer noopener">Earth Microbiome Project</a>, the researchers identified microbes that may provide services to plants such as biocontrol or limiting impacts of pathogens, plant growth promotion, and stress resistance. Such services implicate these bacteria as key components of productive agroecosystems, which primarily yield food.</p>



<p>“Plants are colonized by a diverse set of microbes on and in their roots, leaves and stems,” Dini-Andreote said. “These plant-associated microbiomes represent an extension of the plant metabolic capacity - often termed ‘the second genome of plants.’”</p>



<h2 class="wp-block-heading" id="h-microbial-community-patterns">Microbial community patterns</h2>



<p>This notion echoes the hologenome concept, which considers the total set of genes contained by an organism and its associated microbiome to make inferences about organismal health and evolution.&nbsp;</p>



<p>According to the researchers, characterizing the biogeography of PBB sets the stage for understanding the variables that govern global microbial community patterns and predicting their future in a rapidly shifting world.</p>



<h2 class="wp-block-heading" id="h-key-insights-nbsp">Key insights&nbsp;</h2>



<p>The analysis revealed several trends in PBB diversity, including higher levels of diversity and richness in lower latitudes, with the highest concentration in North America and Africa. A total of 396 genera, the taxonomic rank above species level, were identified.&nbsp;</p>



<p>The researchers found that local environmental variables - climate, in particular - were strong predictors of PBB community composition, likely exerting strong influences on PBB distribution. This suggests that climate influences what bacteria are found where and in what proportion.</p>



<h2 class="wp-block-heading" id="h-future-scenarios-nbsp">Future scenarios&nbsp;</h2>



<p>To investigate how PBB abundances and distributions may change over the next century, the researchers modeled several climate scenarios based on projections from the <a href="https://www.ipcc.ch/" target="_blank" rel="noreferrer noopener">Intergovernmental Panel on Climate Change</a>. </p>



<p>Under the fossil-fueled development scenario, which assumes tripled greenhouse gas emissions by 2075, the model predicted that PBB associated with biocontrol and stress resistance would decline by 0.60 percent in 80 percent of global regions, as opposed to 0.07 percent under a Sustainability scenario.&nbsp;</p>



<p>Under all scenarios, middle-latitude regions are projected to experience steady declines, whereas increases in PBB are anticipated in polar and equatorial regions.</p>



<h2 class="wp-block-heading" id="h-further-validation-is-needed">Further validation is needed</h2>



<p>Dini-Andreote noted that predictive studies such as this are broadly impactful but cautioned that models are limited and must be experimentally validated. For instance, in controlled settings, plant-soil systems can be exposed to warming or drought conditions, after which researchers can evaluate shifts based on the impact and adaptation of PBB communities relative to controls.&nbsp;</p>



<p>In other words, experimentation is required to know how PBB will be affected under climate-related stress, and what levels of PBB decline will have a critical impact on plant health.</p>



<h2 class="wp-block-heading" id="h-addressing-food-insecurity-nbsp">Addressing food insecurity&nbsp;</h2>



<p>In addition to informing community ecology research, the researchers said they hope to spark agricultural innovation and applications for increased food security. But those innovations are unlikely to include soil probiotics to restore diminished PBB.&nbsp;</p>



<p>Dini-Andreote said that such bioinoculants can often have several shortcomings such as requiring continual application. Additionally, only a small fraction, about 5 to 10 percent, of soil microbes can be cultured, which limits the development of full-spectrum probiotics.</p>



<h2 class="wp-block-heading" id="h-study-significance-nbsp">Study significance&nbsp;</h2>



<p>However, Dini-Andreote offered an alternative. “By advancing our understanding of how these distinct PBB survive in association with plants, for instance in the plant rhizosphere, we can develop strategies to engineer crops to produce compounds that feed these beneficial microbes.”&nbsp;</p>



<p>Through this approach, the researchers suggested, plants could recruit beneficial bacteria with no need for the external input of probiotics. The potential impacts of applications like this are untold, Dini-Andreote said, but underscore the importance of exploring the rapidly advancing frontier of microbiomes.</p>



<p>“This high-profile research is a testament to Dr. Dini-Andreote’s impactful and original research on plant-microbe interactions in a One Health context, spanning soil, plant and human health," Seth Bordenstein, director of the <a href="https://www.huck.psu.edu/institutes-and-centers/microbiome-center" target="_blank" rel="noreferrer noopener">One Health Microbiome Center</a> at Penn State. “His vision for plant hologenome studies and integration with global environmental and geographic data is not only driving textbook-level knowledge, but it also raises the alarm on evidence-backed sustainability challenges,” he concluded.</p>



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Beneficial plant bacteria likely to decline due to climate change

Bacteria that benefit plants are thought to be a critical...

<p>A recent study conducted in Japan has unveiled an intriguing dimension to sushi beyond its well-known combination of fish and seaweed. Researchers from <a href="https://www.tohoku.ac.jp/en/" target="_blank" rel="noreferrer noopener">Tohoku University</a> have discovered that wasabi, that zesty green condiment traditionally paired with sushi, can significantly enhance both short-term and long-term <a href="https://www.earth.com/news/secrets-of-learning-how-the-brain-stores-new-information/">memory</a>.</p>



<h2 class="wp-block-heading" id="h-dramatic-change">Dramatic change</h2>



<p>According to Rui Nouchi, the study’s lead researcher and an associate professor at the university’s Institute of Development, Aging, and Cancer, the outcomes, though derived from a relatively small sample of subjects devoid of preexisting health issues, exceeded their initial expectations.&nbsp;</p>



<p>“We knew from earlier animal studies that wasabi conferred health benefits,” Nouchi said during an interview conducted in northeastern Japan. “But what really surprised us was the dramatic change. The improvement was really substantial.”</p>



<h2 class="wp-block-heading" id="h-focus-of-the-study">Focus of the study</h2>



<p>The principal active constituent within Japanese wasabi is a biochemical compound named 6-MSITC, recognized for its antioxidant and anti-inflammatory properties, a rarity in the plant kingdom, as noted by Nouchi.&nbsp;</p>



<p>The research, executed as a double-blind, randomized study, featured 72 healthy participants aged between 60 and 80. Half of the participants were administered 100 milligrams of wasabi extract at bedtime, while the remaining half received a placebo.</p>



<h2 class="wp-block-heading" id="h-key-findings-about-wasabi">Key findings about wasabi</h2>



<p>After three months, the group treated with wasabi extract demonstrated significant enhancements in two aspects of <a href="https://www.earth.com/news/secrets-of-learning-how-the-brain-stores-new-information/" target="_blank" rel="noreferrer noopener">cognitive function</a>: working (short-term) memory and the more enduring episodic <a href="https://www.earth.com/news/flavanols-a-key-to-slowing-age-related-memory-loss-in-the-brain/" target="_blank" rel="noreferrer noopener">memory</a>. These improvements were gauged through standardized assessments of language skills, concentration, and the ability to perform simple tasks. </p>



<p>However, there was no observable improvement in other cognitive domains, including inhibitory control (the capacity to maintain focus), executive function, or processing speed.</p>



<h2 class="wp-block-heading" id="h-neural-plasticity-nbsp">Neural plasticity&nbsp;</h2>



<p>The subjects who received the wasabi treatment exhibited an average 18 percent surge in their episodic <a href="https://www.earth.com/news/deep-sleep-improves-memory-formation-and-recall/" target="_blank" rel="noreferrer noopener">memory</a> scores, with an overall average score 14 percent higher than the placebo group.</p>



<p>The researchers postulated that 6-MSITC may contribute to a reduction in inflammation and oxidative stress levels within the hippocampus, the region of the brain responsible for <a href="https://www.earth.com/news/powerful-connection-between-scent-and-memory-may-help-combat-dementia/" target="_blank" rel="noreferrer noopener">memory functions</a>, thereby promoting neural plasticity.</p>



<h2 class="wp-block-heading" id="h-verbal-episodic-memory">Verbal episodic memory</h2>



<p>In comparison to the control group, the study reported that individuals who were administered wasabi “showed improved verbal episodic memory performance as well as better performance in associating faces and names, which is often the major memory-related problem in older adults.”</p>



<p>Wasabi belongs to the mustard family of plants, and the piquant paste derived from it garnered esteem in Japan centuries ago due to its antimicrobial properties, making it effective in combating foodborne pathogens such as E-coli and staphylococcus. Furthermore, its distinctive flavor and aroma make it an ideal complement to seafood.</p>



<h2 class="wp-block-heading" id="h-wasabi-as-a-daily-supplement">Wasabi as a daily supplement </h2>



<p>Rui Nouchi, a specialist in dementia prevention, turned to wasabi as a treatment option after experiencing high dropout rates with conventional methods for preserving cognitive health, such as the Mediterranean diet, exercise regimens, and music therapy.&nbsp;</p>



<p>Nouchi reasoned that a <a href="https://www.earth.com/news/taking-a-daily-multivitamin-improves-memory-and-slows-cognitive-decline/" target="_blank" rel="noreferrer noopener">daily supplement</a> would be more sustainable, particularly for older adults, while delivering greater benefits than other anti-inflammatory and antioxidant spices like ginger and turmeric.</p>



<h2 class="wp-block-heading" id="h-future-research-nbsp">Future research&nbsp;</h2>



<p>The Tohoku University research team now has plans to extend their investigations to include individuals from various age groups and explore whether wasabi could potentially slow down cognitive decline in dementia patients.</p>



<p>However, there is a significant caveat to these findings: the piquant paste served at nearly all sushi establishments, even in Japan, is almost certainly an imposter. What is far more prevalent is a convincing imitation, typically composed of ordinary white horseradish dyed green.</p>



<h2 class="wp-block-heading" id="h-authentic-wasabi-nbsp">Authentic wasabi&nbsp;</h2>



<p>Authentic wasabi, indigenous to Japan, is notoriously challenging to cultivate. The plant necessitates nearly two years to mature and demands precise conditions involving temperature, shade, gravel composition, and water quality. Astonishingly, its production cost per pound can even surpass that of the finest-grade tuna it often accompanies.</p>



<p>Genuine wasabi must be consumed fresh, with the rough rhizome or stem of the plant grated tableside just before consumption. On a positive note, even a small serving of genuine wasabi offers equivalent benefits to the capsule supplements employed in the Tohoku study, delivering 0.8 milligrams of 6-MSITC.</p>



<p>The study is published in the journal <a href="https://www.mdpi.com/2072-6643/15/21/4608" target="_blank" rel="noreferrer noopener"><em>Nutrients</em></a>. </p>



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Wasabi significantly enhances both short-term and long-term memory

A recent study conducted in Japan has unveiled an intriguing...

Carbon,Dioxide,Or,Co2,Is,Colorless,Gas.,Which,Inhaling,This

<p>A new study brings a glimmer of hope in the battle against climate change. The research suggests that the Earth's plants could absorb more <a href="https://www.earth.com/news/how-did-ancient-plants-affect-atmospheric-co2-levels/" target="_blank" rel="noreferrer noopener">atmospheric CO2</a> caused by human activities than previously thought. </p>



<p>This exciting revelation was conducted by the <a href="https://www.westernsydney.edu.au/hie" target="_blank" rel="noreferrer noopener">Hawkesbury Institute for the Environment</a> at Western Sydney University and led by Dr. Jürgen Knauer. It comes from advanced ecological modeling techniques, offering a more optimistic outlook on the planet's capacity to combat carbon emissions.</p>



<h2 class="wp-block-heading" id="h-how-plants-and-co2-interact">How plants and CO2 interact</h2>



<p>Despite these encouraging findings, the environmental scientists behind the study warn against any laxity in global efforts to reduce <a href="https://www.earth.com/news/can-plants-continue-offsetting-our-carbon-emissions-in-a-warming-world/" target="_blank" rel="noreferrer noopener">carbon emissions</a>. </p>



<p>"Plants take up a substantial amount of carbon dioxide (CO2) every year, thereby slowing down the detrimental effects of climate change, but the extent to which they will continue this CO2 uptake into the future has been uncertain,” Dr. Knauer explains. </p>



<p>Knauer continued, “What we found is that a well-established climate model that is used to feed into global climate predictions made by the likes of the <a href="https://www.ipcc.ch/" target="_blank" rel="noreferrer noopener">IPCC</a> predicts stronger and sustained carbon uptake until the end of the 21<sup>st</sup>&nbsp;century when it accounts for the impact of some critical physiological processes that govern how plants conduct photosynthesis."</p>



<p>The research underlines the importance of not only <a href="https://www.earth.com/news/us-cities-are-about-to-get-a-lot-greener-with-1-billion-for-tree-planting/" target="_blank" rel="noreferrer noopener">planting more trees</a> but also conserving existing vegetation. However, it emphasizes that this is not a standalone solution but one of the many steps needed to tackle climate change.</p>



<h2 class="wp-block-heading" id="h-enhancing-climate-models">Enhancing climate models</h2>



<p>The study delves into the complexities of how plants conduct <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/" target="_blank" rel="noreferrer noopener">photosynthesis</a>. </p>



<p>"We accounted for aspects like how efficiently carbon dioxide can move through the interior of the leaf, how plants adjust to changes in temperatures, and how plants most economically distribute nutrients in their canopy," explained Dr. Knauer.</p>



<p>Knauer went on to explain that, "These are three really important mechanisms that affect a plant’s ability to ‘fix’ carbon, yet they are commonly ignored in most global models."</p>



<p>This enhanced understanding has allowed for more accurate predictions of vegetation's carbon uptake capabilities, which is critical in the fight against climate change.</p>



<h2 class="wp-block-heading" id="h-photosynthesis-nature-s-climate-mitigator">Photosynthesis: Nature's climate mitigator</h2>



<p><a href="https://www.earth.com/news/scientists-have-finally-decoded-the-process-of-photosynthesis/" target="_blank" rel="noreferrer noopener">Photosynthesis</a>, the process by which plants convert CO2 into sugars for growth and metabolism, plays a crucial role in mitigating climate change. The study highlights the increasing land carbon sink observed over recent decades, largely driven by increased CO2 uptake by vegetation. </p>



<p>However, the long-term effects of climate change on <a href="https://www.earth.com/news/earth-greening-affects-carbon-uptake-by-plants/" target="_blank" rel="noreferrer noopener">vegetation carbon uptake</a>, especially under extreme conditions like droughts and heatwaves, remain a concern.</p>



<p>The research team tested various models under a high-emission climate scenario, assessing global climate change until the end of the 21st century. Models ranged in complexity and the extent to which they accounted for critical plant physiological processes. </p>



<p>The results consistently showed that more complex models, incorporating current understanding of plant physiology, projected stronger increases in global <a href="https://www.earth.com/news/deserts-as-carbon-sinks-study-reveals-potential-for-greening-arid-regions/" target="_blank" rel="noreferrer noopener">vegetation carbon uptake</a>.</p>



<h2 class="wp-block-heading" id="h-climate-modeling-plants-and-co2">Climate modeling, plants, and CO2</h2>



<p>Silvia Caldararu is an Assistant Professor at Trinity’s <a href="https://naturalscience.tcd.ie/" target="_blank" rel="noreferrer noopener">School of Natural Sciences</a> and a contributor to the study. She contextualizes the findings, saying, "Because the majority of terrestrial biosphere models used to assess the <a href="https://www.earth.com/news/boreal-and-temperate-forests-have-emerged-as-the-main-carbon-sinks/" target="_blank" rel="noreferrer noopener">global carbon sink</a> are located at the lower end of this complexity range, accounting only partially for these mechanisms or ignoring them altogether, it is likely that we are currently underestimating climate change effects on vegetation as well as its resilience to changes in climate."</p>



<p>Caldararu continued, "We often think about climate models as being all about physics, but biology plays a huge role and it is something that we really need to account for."</p>



<h2 class="wp-block-heading" id="h-implications-for-nature-based-solutions">Implications for nature-based solutions</h2>



<p>The study suggests that <a href="https://www.earth.com/news/nature-based-solutions-city-greening-reduces-carbon-emissions/" target="_blank" rel="noreferrer noopener">nature-based solutions</a> to climate change, such as reforestation and afforestation, could be more impactful and sustainable than previously thought.</p>



<p>According to Silvia Caldararu, “These kinds of predictions have implications for <a href="https://www.earth.com/news/tropical-savannas-have-a-hidden-weapon-against-global-warming/" target="_blank" rel="noreferrer noopener">nature-based solutions</a> to climate change such as reforestation and afforestation and how much carbon such initiatives can take up."</p>



<p>The team's findings suggest these approaches could have a larger impact in mitigating climate change and over a longer time period than we thought.&nbsp;</p>



<p>Caldararu cautions, however, that these measures cannot replace the urgent need to reduce emissions across all sectors. “Simply <a href="https://www.earth.com/news/initiatives-to-plant-billions-of-trees-threatened-by-seedling-undersupply/" target="_blank" rel="noreferrer noopener">planting trees</a> will not solve all our problems.&nbsp;We absolutely need to cut down emissions from all sectors. Trees alone cannot offer humanity a get out of jail free card,”&nbsp;says Caldararu.</p>



<p>In summary, this research marks a significant step in understanding the role of vegetation in mitigating climate change. It provides an optimistic perspective on the planet's ability to absorb CO2 but simultaneously serves as a reminder that this is not a panacea. </p>



<p>Concerted efforts in emission reductions, alongside nature-based solutions, remain paramount in addressing the global climate crisis.</p>



<p>The full study was published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adh9444" target="_blank" rel="noreferrer noopener"><em>Science</em> <em>Advances</em></a>.</p>



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Plants are absorbing more human-produced carbon dioxide than expected

A new study brings a glimmer of hope in the...

<p>Researchers at <a href="https://nau.edu/" target="_blank" rel="noreferrer noopener">Northern Arizona University</a> have shared new details about the resilience of coast redwoods, particularly their recovery from severe <a href="https://www.earth.com/news/canadian-fires-have-released-a-billion-tons-of-carbon-dioxide/">fires</a>. </p>



<p>The study was focused on the CZU Lightning Complex Fire, a devastating event in August of 2020. In California's Big Basin State Park, the fire burned thousands of acres of redwoods - including some that were over 1,500 years old.</p>



<h2 class="wp-block-heading" id="h-resilient-redwoods-nbsp">Resilient redwoods&nbsp;</h2>



<p>A team from NAU’s Center for Ecosystem Science and Society (Ecoss) and the School of Informatics, Computing, and Cyber Systems (SICCS) meticulously examined the aftermath of the CZU Lightning Complex Fire.</p>



<p>The researchers found that many of the trees that were initially believed to be dead were actually far from it. </p>



<h2 class="wp-block-heading" id="h-remarkable-survival-strategy-nbsp">Remarkable survival strategy&nbsp;</h2>



<p>The redwoods, known for storing massive amounts of carbon, had utilized these reserves to fuel new growth. Remarkably, new leaves sprouted from buried buds, dormant for centuries, signaling the start of the forest's regeneration.</p>



<p>This incredible discovery opens up questions about the survival strategies of other long-lived plants and their adaptation to severe environmental stresses.</p>



<p>“It remains to be determined if redwood’s old reserves and ancient cell lines are an exception in the plant kingdom or an exceptional example of an insurance strategy common to long-lived plants,” said study co-author Professor George Koch.</p>



<h2 class="wp-block-heading" id="h-ancient-carbon-reserves-nbsp">Ancient carbon reserves&nbsp;</h2>



<p>The researchers used computer modeling to analyze the age of the carbon reserves in these ancient trees. The results were astonishing: some trees used carbon reserves that were decades or perhaps even a century old.</p>



<p>The team’s updated models showed that the redwoods’ reserves included carbon captured 50 to 100 years ago.&nbsp;</p>



<h2 class="wp-block-heading" id="h-study-implications-nbsp">Study implications&nbsp;</h2>



<p>“As far as we know, these are some of the oldest carbon reserves ever measured,” said study lead author Professor Drew Peltier.&nbsp;</p>



<p>“Sugars photosynthesized perhaps 100 years ago were used to grow new leaves in 2021. Although coast redwood is clearly a superlative species, it is likely that other long-lived trees also harbor carbon reserves that are much older than previously recognized.”</p>



<p>“This study was really exciting for us because we used measurements at the atomic level - counting the amount of carbon-14 relative to carbon-12 - to understand what these sprouts, which start as tiny green shoots, are telling us about the growth strategy of these enormous trees, among the largest living organisms on earth,” said study co-author Professor Andrew Richardson.</p>



<h2 class="wp-block-heading" id="h-forest-recovery">Forest recovery</h2>



<p>Despite the optimism, the study also brings to light the harsh reality of forest recovery. Many redwoods and other tree species in Big Basin did not survive the fire. </p>



<p>The researchers noted that, although the coast redwood demonstrates exceptional resprouting capabilities, it might take centuries for the Big Basin forest ecosystem to fully recover.</p>



<p>The study is published in the journal <a href="http://dx.doi.org/10.1038/s41477-023-01581-z" target="_blank" rel="noreferrer noopener"><em>Nature Plants</em></a><em>.</em></p>



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Rising from the ashes: How some redwoods recover from fire

Researchers at Northern Arizona University have shared new details about...

<p>In an era where sustainable agriculture and <a href="https://www.earth.com/news/new-solutions-for-the-climate-and-biodiversity-crisis/">biodiversity</a> are critical, a new study from India has demonstrated the power of integrating flowers into farming practices. </p>



<p>The study shows that floral interventions can enhance bee populations and biodiversity while boosting crop yields and benefiting the environment.&nbsp;</p>



<p>The research was conducted in South India by a team from the University of Reading and the M S Swaminathan Research Foundation.</p>



<h2 class="wp-block-heading" id="h-focus-of-the-study">Focus of the study</h2>



<p>The study was focused on the Moringa crop, which is known for its high nutritional value. Moringa is mainly cultivated in South India.</p>



<p>The researchers noted that Moringa plays a major role in the rural economy. "The moringa global market was worth USD 5.5 billion in 2018 and projected to increase to USD 10 billion by 2025."</p>



<h2 class="wp-block-heading" id="h-background-of-the-research-nbsp">Background of the research&nbsp;</h2>



<p>"Pollination is one of the most important ecosystem services provided by nature, which is crucial for global food security and human nutritional health," wrote the study authors.</p>



<p>"About 75% of the food crops around the globe benefit from pollination by animal pollinators; this figure increases in the tropics, where ~94% of tropical crops benefit from animal pollinators."&nbsp;</p>



<p>"Despite the advances in agricultural technology, the increasing pressure on farming to meet human food and energy needs over the last century has resulted in a rise of intensive but environmentally detrimental farming."</p>



<h2 class="wp-block-heading" id="h-floral-interventions-nbsp">Floral interventions&nbsp;</h2>



<p>The researchers set out to investigate the effectiveness of floral interventions in boosting pollination across 24 moringa orchards.</p>



<p>"We hypothesise that moringa fields with floral interventions have a greater abundance and diversity of flower visitors on crop compared with the moringa fields without such floral interventions," wrote the study authors.</p>



<h2 class="wp-block-heading" id="h-insect-pollinators-nbsp">Insect pollinators&nbsp;</h2>



<p>Working with farmers, they planted marigold flowers and red gram crops alongside Moringa trees. This strategy led to a significant increase in the abundance and diversity of flower-visiting insects, particularly bees.</p>



<p>"Planting wildflowers on agricultural land is a tried and tested method seen in many arable fields and orchards in the UK and across Europe. This farming technique is known to boost insect pollinator numbers," said Dr. Deepa Senapathi from the University of Reading.</p>



<p>“We worked with farmers in South India to design the best co-flowering crops and boost the numbers of native bees and other insect pollinators visiting the moringa orchards.”</p>



<h2 class="wp-block-heading" id="h-remarkable-results">Remarkable results</h2>



<p>The researchers found that orchards with co-flowering crops experienced a 50% increase in flower visitor numbers and a 33% boost in diversity compared to those without these crops. This led to larger Moringa pods and a 30% increase in harvestable fruits.</p>



<p>“Greater yields and higher quality fruit will translate to a healthier and better food supply for smallholder communities," said Dr. Senapathi.</p>



<p>"The farming communities can also use the red gram as a protein source in their diets and receive extra income from selling the marigold flowers.”&nbsp;</p>



<h2 class="wp-block-heading" id="h-study-implications-nbsp">Study implications&nbsp;</h2>



<p>India, with its vast array of economically and nutritionally valuable crops like mango and moringa, stands to benefit immensely from improved pollination services. However, intensive farming and habitat loss have severely impacted biodiversity, including native pollinators.</p>



<p>Smallholder farmers, who rely on native pollinators, are often the most affected by these ecological challenges. The research demonstrates how they can enhance yields while adopting more sustainable land management practices.</p>



<p>The study is part of the TROPICAL project, funded by the UKRI’s Global Challenges Research Fund. This project aims to apply UK-based research to tropical regions where crops depend heavily on pollinators.</p>



<p>The study is published in the <a href="http://dx.doi.org/10.1111/1365-2664.14532" target="_blank" rel="noreferrer noopener"><em>Journal of Applied Ecology</em></a>.</p>



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Floral interventions on farms boost pollinators and crop yields

In an era where sustainable agriculture and biodiversity are critical,...

Vegan,Lentil,Burgers,With,Kale,And,Tomato,Sauce,On,A

<p>A recent analysis from the&nbsp;<a href="https://www.pcrm.org/home" target="_blank" rel="noreferrer noopener">Physicians Committee for Responsible Medicine</a> highlights the benefits of replacing animal products with plant-based foods.&nbsp;</p>



<p>This analysis, which expands on a previous study by the same committee, emphasizes the significant impact of plant-based diets on weight loss, cholesterol, fat intake, and fiber intake in overweight adults.</p>



<h2 class="wp-block-heading" id="h-key-insights-on-plant-based-foods">Key insights on plant-based foods</h2>



<p>The most significant finding is that both healthy and unhealthy plant-based foods contribute to weight loss when they replace animal products in the diet.&nbsp;</p>



<p>This conclusion is significant because it underscores the potential of a <a href="https://www.earth.com/news/plant-based-diets-are-proven-better-for-human-and-environmental-health/" target="_blank" rel="noreferrer noopener">plant-based</a> diet, regardless of the specific type of plant-based foods consumed, in managing weight and improving overall health.</p>



<p>“While a low-fat vegan diet rich in fruits, vegetables, grains, and beans is the gold standard for weight loss and improved health, the good news is that a plant-based diet that eliminates <a href="https://www.earth.com/news/high-meat-diets-have-four-times-the-environmental-impacts-of-vegan-diets/" target="_blank" rel="noreferrer noopener">animal products</a> and minimizes the consumption of oil can help with weight loss in people who are overweight,” said study co-author Dr. Hana Kahleova, director of clinical research at the Physicians Committee for Responsible Medicine.</p>



<h2 class="wp-block-heading" id="h-how-the-study-was-conducted">How the study was conducted</h2>



<p>This analysis is a secondary examination of a prior study that involved 244 overweight adults. The participants were divided into two groups. One group followed a low-fat <a href="https://www.earth.com/news/vegan-diet-reduces-arthritis-pain-and-inflammation/" target="_blank" rel="noreferrer noopener">vegan diet</a>, and the other made no changes to their diet. Notably, the study imposed no restrictions on calorie intake, and the researchers did not give participants specific instructions on diet quality.</p>



<p>The study authors used three different indexes to assess plant-based diet adherence: the plant-based diet index (PDI), the healthful plant-based diet index (hPDI), and the unhealthful plant-based diet index (uPDI).&nbsp;</p>



<p>The PDI measures general adherence to a plant-based diet, the hPDI emphasizes fruits, vegetables, grains, and beans, while the uPDI includes more refined grains and fruit juices. Higher scores on these indexes correlate with greater consumption of plant-based foods and reduced consumption of animal products.</p>



<h2 class="wp-block-heading" id="h-plant-based-foods-show-promising-results">Plant-based foods show promising results</h2>



<p>The results revealed that after 16 weeks, participants on the <a href="https://www.earth.com/news/study-reveals-the-environmental-impacts-of-various-diets/" target="_blank" rel="noreferrer noopener">vegan diet</a> showed increased scores in all three indexes. This increase significantly correlated with participants losing an average of about 13 pounds, mainly from reduced fat mass and visceral fat.</p>



<p>Factors contributing to this weight loss included increased consumption of whole grains and legumes, and reduced consumption of meat, vegetable oil, and sweets. The control group showed no change in their index scores.</p>



<p>Overall, the analysis provides strong evidence that eating plant-based foods is effective for weight management and health improvement, regardless of the specific type of plant-based foods consumed. </p>



<h2 class="wp-block-heading" id="h-best-plant-based-foods-for-weight-loss">Best plant-based foods for weight loss</h2>



<p><a href="https://www.earth.com/earthpedia-articles/is-a-plant-based-diet-healthy/" target="_blank" rel="noreferrer noopener">Plant-based</a> foods are excellent for weight loss as they're typically lower in calories and higher in fiber and nutrients. Here's a description of some effective plant-based foods for weight loss:</p>



<h3 class="wp-block-heading" id="h-legumes">Legumes</h3>



<p>Beans, lentils, and peas are great sources of protein and fiber, which can keep you feeling full and satisfied. They're also low in fat and calories.</p>



<h3 class="wp-block-heading" id="h-whole-grains">Whole grains</h3>



<p>Foods like quinoa, brown rice, barley, and whole wheat are rich in fiber. They take longer to digest, which helps in maintaining steady blood sugar levels and keeping you full longer.</p>



<h3 class="wp-block-heading" id="h-leafy-greens">Leafy greens</h3>



<p>Spinach, kale, collards, and other greens are incredibly low in calories but high in fiber and essential nutrients. They add bulk to meals without adding many calories.</p>



<h3 class="wp-block-heading" id="h-nuts-and-seeds">Nuts and seeds</h3>



<p>While higher in calories, nuts and seeds like almonds, chia seeds, and flaxseeds provide healthy fats, protein, and fiber. They should be eaten in moderation.</p>



<h3 class="wp-block-heading" id="h-fruits">Fruits</h3>



<p>Berries, apples, pears, and other fruits are high in fiber and natural sugars, satisfying sweet cravings in a healthier way. They're also full of vitamins and antioxidants.</p>



<h3 class="wp-block-heading" id="h-vegetables">Vegetables</h3>



<p>Non-starchy vegetables like broccoli, cauliflower, carrots, and bell peppers are low in calories but high in fiber and nutrients, making them perfect for weight loss diets.</p>



<h3 class="wp-block-heading" id="h-tofu-and-yempeh">Tofu and yempeh</h3>



<p>These soy-based products are high in protein and fiber, yet low in calories. They can be great meat substitutes in various dishes.</p>



<h3 class="wp-block-heading" id="h-avocado">Avocado</h3>



<p>Rich in healthy fats and fiber, avocados can help you feel full and satisfied. However, they are calorie-dense, so portion control is key.</p>



<h3 class="wp-block-heading" id="h-mushrooms">Mushrooms</h3>



<p>Low in calories and high in flavor, mushrooms can be a satisfying substitute for meat in many dishes.</p>



<h3 class="wp-block-heading" id="h-herbs-and-spices">Herbs and spices</h3>



<p>Using herbs and spices like turmeric, ginger, and garlic can add flavor without calories, helping to make plant-based meals more satisfying and enjoyable.</p>



<p>The study is published in the <a href="http://dx.doi.org/10.1038/s41430-023-01371-y" target="_blank" rel="noreferrer noopener"><em>European Journal of Clinical Nutrition</em></a><em>.</em></p>



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Plant-based foods are great for weight loss, regardless of the type

A recent analysis from the&nbsp;Physicians Committee for Responsible Medicine highlights...

Davallia forbesii

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