A new study from <a href="https://www.osu.edu/">Ohio State University</a> reveals what is going on inside of your <a href="https://www.earth.com/news/gut-brain-interactions-have-an-influence-on-diseases/">brain</a> when you get lost in a fictional fantasy. The experts discovered that the more immersed we become in the lives of our favorite characters of fiction, the more our brain activity reflects how much we identify with them.
&#8220;When they think about a favorite fictional character, it appears similar in one part of the brain as when they are thinking about themselves,&#8221; said study lead author Timothy Broom.
The research was focused on self-described fans of the HBO series &#8220;Game of Thrones.&#8221; The individuals were instructed to think about themselves, nine of their friends, and nine characters from the drama series. The participants also reported on which character they felt closest to and liked the most.
According to Broom, Game of Thrones was ideal for this study because it attracted a devoted fan base and the large cast presented a variety of characters that people could become attached to.
One of the key findings involved participants who scored highest on &#8220;trait identification.&#8221; These individuals agreed most strongly with statements like &#8220;I really get involved in the feelings of the characters in a novel.&#8221;
&#8220;People who are high in trait identification not only get absorbed into a story, they also are really absorbed into a particular character,&#8221; said Broom. &#8220;They report matching the thoughts of the character, they are thinking what the character is thinking, they are feeling what the character is feeling. They are inhabiting the role of that character.&#8221;
The researchers used an fMRI machine to measure activity in various parts of the brain through small changes in blood flow. As the participants&#8217; brains were scanned, they were evaluating themselves, their friends, and Game of Thrones characters. 
A part of the brain called the ventral medial prefrontal cortex (vMPFC) is known to show increased activity when people think about themselves and, to a lesser extent, when they think about close friends.
While in the fMRI, the individuals were shown a series of names &#8211; including themselves, friends, or characters &#8211; along with a trait, such as lonely, sad, trustworthy, or smart. The participants simply said &#8220;yes&#8221; or &#8220;no&#8221; to imply whether the trait fit the person.
As expected, the vMPFC was most active when people were evaluating themselves, less active when they evaluated friends, and least active when they evaluated characters from Game of Thrones.
However, among those who were high in trait identification, the vMPFC was more active when they thought about the fictional characters than it was for participants who identified less with the characters. This region of the brain was particularly active when the individuals evaluated the character they identified with the most.
Study co-author Dylan Wanger said the findings help explain how fiction can have such a big impact on some people.
&#8220;For some people, fiction is a chance to take on new identities, to see worlds though others&#8217; eyes and return from those experiences changed,&#8221; said Wagner.
&#8220;What previous studies have found is that when people experience stories as if they were one of the characters, a connection is made with that character, and the character becomes intwined with the self. In our study, we see evidence of that in their brains.&#8221;
The study is published in the journal <a href="https://academic.oup.com/scan">Social Cognitive and Affective Neuroscience</a>.
&#8211;&#8212;
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What happens in your brain while you're lost in fiction

A new study led by <a href="https://www.cornell.edu/">Cornell University</a> is providing new details about how climate change is reducing oxygen availability in many lakes around the world. The researchers analyzed data on hundreds of <a href="https://www.earth.com/news/how-will-earths-new-lakes-affect-the-carbon-budget/">lakes</a> to investigate how often the concentration of dissolved oxygen has been dropping below critical levels that are needed to support fish and other marine species.



“Lakes with dissolved oxygen losses strongly outnumber those with gains,” said study lead author Stephen Jane, a postdoctoral fellow at the Cornell Atkinson Center for Sustainability. “At large scales, aerobic organisms are losing available habitat as warming of lakes continues. This is particularly the case for organisms that rely on well-oxygenated cool waters deep in lakes to survive warm periods.”



The experts examined about 25 years of data for more than 400 lakes, most of which were temperate climate lakes located in the United States.&nbsp;



The study revealed that the amount of low oxygen water is increasing by 0.9 to 1.7 percent per decade. The researchers also found that the volume of lake water lacking oxygen has increased by more than 50 percent over the past three decades.



Rising temperatures are extending the number of summer weeks that lakes experience thermal stratification. This is when bodies of water divide into distinct layers due to different temperatures.&nbsp;



In July or August, it is typical for a lake surface to be about 70 degrees while the lake bottom is about 40 degrees. The result of stratification is that oxygen from the atmosphere is prevented from replenishing dissolved oxygen in deep waters, explained Jane. This can cause a state of oxygen deprivation called hypoxia, or even a complete lack of oxygen called anoxia.



“Water temperature and density are related,” said Jane. “So it becomes a situation where basically you have oil and vinegar, where strong water temperature differences between layers causes resistance to mixing – which is stratification.”



Stratification changes lead to more time for deoxygenation - the interruption of the natural oxygenation process - for deep-water habitats, said June.&nbsp;



“We show here that as warming is continuing, the amount of time that lakes exhibit stratification is increasing and this leads to increases in the amount of low-oxygen water in lakes,” explained study co-author Professor Kevin Rose of the Rensselaer Polytechnic Institute. “The bad news is that given projected warming rates, we’ll likely see even greater increases in the amount of oxygen-depleted water in lakes in the future.”



The research is published in the journal <a href="http://dx.doi.org/10.1111/gcb.16525">Global Change Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Lakes are struggling to maintain oxygen as temperatures rise

A new study led by Cornell University is providing new...

<a href="https://www.earth.com/news/belgian-microbiologists-improve-the-flavor-of-beer/">Beer</a> is one of the oldest and most popular alcoholic beverages in the world. While some people love and other hate the distinct, bitter taste of hops used to flavor beer, new research led by the <a href="https://en.unimib.it/">University of Milano-Bicocca</a> has revealed that particularly “hoppy” brews could have unexpected health benefits. The experts discovered that, in laboratory dishes, chemicals extracted from hop flowers can inhibit the clumping of amyloid beta proteins, which are associated with Alzheimer’s disease (AD) – a debilitating neurodegenerative disease, characterized by memory loss and personality changes in older adults.



Part of the difficulty in treating AD is that there is a considerable time lag between the beginning of underlying biochemical processes and the onset of symptoms, often with several years separating them. Thus, since irreversible damage to the nervous system can occur before one even realizes that they might have the disease, preventive strategies and therapeutics which can intervene before symptoms appear are of increasing scientific interest.



One of these strategies involves so-called “nutraceuticals,” or foods which have certain medicinal properties, such as – as the present study argues – the hop flowers used to flavor beers. The scientists created and analyzed extracts of four common varieties of hops using methods similar to those used in the brewing process. Their analyses revealed that these extracts had antioxidant properties and could prevent amyloid beta proteins from clumping in human nerve cells. The most successful extract was from the Tettnang hop, which is found in many types of lagers and lighter ales.



When the researchers separated this extract into fractions, the one containing high levels of polyphenols exhibited the most powerful antibiotic and aggregation-inhibiting activity and promoted processes allowing the body to eliminate misfolded, neurotoxic proteins. By testing the extract in a C. elegans animal model, the scientists found that it protected the worms from AD-related paralysis, although this effect was not extremely pronounced. These findings nevertheless suggest that hop compounds could serve as the basis for the development of nutraceuticals which halt the development of Alzheimer’s disease.



“Our results show that hop is a source of bioactive molecules with synergistic and multitarget activity against the early events underlying AD development. We can therefore think of its use for the preparation of nutraceuticals useful for the prevention of this pathology,” the authors concluded.



The study is published in the journal <a href="https://doi.org/10.1021/acschemneuro.2c00444">ACS Chemical Neuroscience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beer could help protect against Alzheimer’s disease

Beer is one of the oldest and most popular alcoholic...

The Arctic is <a href="https://www.earth.com/news/forest-microclimates-impact-bird-species-diversity/">warming</a> faster than any other part of the world, as evidenced by years of research that reveals how climate change signals are amplified in this frozen region. This accelerated warming has resulted in sea ice becoming thinner, which has implications for the exchange of heat between the ocean and the atmosphere, as well as for many other earth processes. However, the exact ways in which the melting sea ice impacts atmosphere–ice–ocean exchanges is a question that has been difficult to answer, given that it is not easy to make field observations in the Arctic.



In this regard, it is important to understand the timings of the sea ice melt and freeze onsets, as well as the lengths of the melt and freeze seasons. These play a key role in the “heat budget” of the atmosphere–ice–ocean system because when sea ice is present, it insulates the ocean against heat loss. However, until now most studies focused on melt and freeze onsets using remote sensing observations of the ice surface. The interface of ocean and ice, lying underneath the sea ice, has rarely been investigated and so the timings of melt and freeze are not known.&nbsp;



A new study, published in the The Cryosphere, the journal of the European Geosciences Union, has now synthesized data from different sources, collected between 2001 and 2018, to determine the timings of sea ice annual freeze–thaw cycles in parts of the Arctic Ocean. The technology used enables the researchers to measure both the surface and the basal melt/freeze onsets, and follow variations over time, in order to understand the changes in the atmosphere–ice–ocean system in a changing Arctic.&nbsp;



The main source of data for this research was the approximately 100 ice mass balance buoys (IMBs) that have been deployed in the Arctic Ocean since 2000. These instruments are equipped with sensors to measure snow accumulation and melting, ice growth and melt, and internal ice temperature. The acoustic sounders on the IMBs measure the distance to the ice surface and ice base with a resolution of ±1 cm, which allows both melt and freeze onsets of the ice surface and ice base to be identified with high reliability. These can also be related to near-surface air temperature.&nbsp;



The data on ice thickness from the IMBs were compared to results calculated from satellite passive microwave data. In addition, the researchers used upward-looking sonars on moorings and, combining all these sources of data, were able to obtain the first ever complete picture of sea ice freeze-thaw cycles in the Arctic. Their findings could improve our understanding of changes in the atmosphere–ice–ocean system and the mass balance of sea ice in a changing Arctic.



The researchers found that the overall average freeze onset of Arctic multiyear ice occurred almost 3 months later at the basal region than at the surface. “Based on synchronous ice and underlying ocean observations, we found the ice basal freeze-up delay relative to the surface, which can be attributed to the regulation of heat capacity of sea ice itself and the oceanic heat release from the ocean mixed layer and subsurface layer,” said study lead author&nbsp;<a href="https://www.researchgate.net/profile/Ling-Lin-31">Long Lin</a>&nbsp;from the&nbsp;<a href="https://www.cnarc.info/members/21-polar-research-institute-of-china">Polar Research Institute of China</a>.



“Thinner ice thickness and thinner snow cover favors earlier basal freeze onset. The ocean plays a cross-seasonal role in regulating the growth or decay of sea ice." According to Lin, although thinner ice generally experiences a longer freezing season, the total ice growth still cannot offset the sea ice loss in summer. “From another point of view, the self-regulation of the Arctic sea ice–ocean system will delay the loss of Arctic sea ice.”



The researchers also found that the most significant differences in timing of melt onsets between surface and bottom occurred in the Beaufort Gyre region, where basal melt onsets occurred more than half a month earlier than at the surface. In addition, both multiyear ice and first-year ice in this region exhibit a trend towards earlier basal melt onset, which can be attributed to the earlier warming of the surface ocean caused by thinning of sea ice thickness and increasing of sea ice mobility.&nbsp;



These results present the first complete picture of Arctic sea ice freeze-thaw cycle, and its coupling with conditions in the atmosphere above, and the ocean below. It also highlights the importance of synchronous comprehensive monitoring of the atmosphere–ice–ocean system, which helps explain the physical nature of the coupling process.



The researchers call for more intensive and collaborative ice mass balance observations of diverse ice types, and simultaneous observations of upper ocean water properties in the future. This, they hope, will vastly improve our ability to fully understand the Arctic ice–ocean system.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Arctic sea ice cycles reveal impacts of climate change

The Arctic is warming faster than any other part of...

Domestic <a href="https://www.earth.com/news/humans-are-responsible-for-the-risks-of-free-roaming-cats/">cats</a> are favorite pets the world over, but details of their origins and early domestication are not well researched. Previous genetic studies have indicated that domestication most likely took place in the region of the Fertile Crescent, some 12,000 years ago. This is the area in the Middle East where humans first transitioned from a hunter-gatherer to a farming lifestyle, and it is proposed that cat domestication went hand-in-hand with the formation of the first human settlements in this region.&nbsp;



Previous studies support the idea that the African wildcat, Felis silvestris lybica, is the ancestor of modern domestic cats (F. s. catus). However, domestic cats from other regions of early agricultural development, including within other Near and Middle Eastern regions, as well as the Indus Valley of Pakistan, have not been examined to determine whether they also contributed to feline domestication. It is also not clear whether cats were subsequently domesticated in other regions of the world, or whether their distribution spread outwards from the Fertile Crescent.&nbsp;



A new study by researchers from universities in the U.S. and elsewhere around the world, has now sought to clarify these questions. The study made use of more than 200 different DNA markers to investigate the genetic diversity of modern cat populations and establish whether current genetic patterns form discrete groups, which would suggest several possible ancestors and different domestication events. In contrast, if the genetic markers indicate a continuum of diversity from a population center, with differences that can be explained by isolation due to distance, this would indicate that the Fertile Crescent was the only site of domestication.&nbsp;



Leslie A. Lyons, a feline geneticist and Gilbreath-McLorn endowed professor of comparative medicine in the <a href="https://www.umsystem.edu/reach/campus/columbia">University of Missouri-Columbia</a> College of Veterinary Medicine, collected and analyzed DNA from cats in and around the Fertile Crescent area, as well as from sites throughout Europe, Asia and Africa.&nbsp;



Samples of cheek tissue, or gonads (from neutered cats), or whole blood, were collected from 1987 random-bred cats (F.s. catus), four African wildcats (F.s. lybica), and 10 putative hybrids of domestic and European wildcats (F.s. silvestris). The researchers did not focus on DNA from special breeds of cats, which have been developed in the past 200 years. Instead they focused on random-bred cats which would have escaped the intensive selective pressures of breed formation.&nbsp;



The DNA from these samples was analysed for the presence of single nucleotide polymorphisms (SNPs) and short tandem repeats (STRs), which are commonly used genetic markers. In some instances the data from other published studies was used, while data from new specimens was added to increase the sample size and geographic locations. In total, random-bred cat samples came from 40 different countries.



“One of the DNA main markers we studied were microsatellites, which mutate very quickly and give us clues about recent cat populations and breed developments over the past few hundred years,” explained Lyons. “Another key DNA marker we examined were single nucleotide polymorphisms, which are single-base changes all throughout the genome that give us clues about their ancient history several thousands of years ago. By studying and comparing both markers, we can start to piece together the evolutionary story of cats.”



The results of the analysis, published in the journal <a href="http://dx.doi.org/10.1038/s41437-022-00568-4">Heredity</a>, strongly support the theory that cats were first domesticated only in the Fertile Crescent, around the time that humans first began to farm and adopted a more sedentary lifestyle. As settlements grew in size, stored grain and discarded waste would have attracted mice, and bold wildcats probably came closer to capitalize on this abundance. One can imagine that people valued the contribution of the cats to controlling vermin, and thus would have encouraged them.



The genetic diversity of cats in countries close to the Fertile Crescent region indicated that they all had the same progenitors but had become distinctly different over time through a process known as ‘isolation by distance.’ In other words, from this single original domestication event, cats were transported along by humans, as they moved to new locations, where they reproduced and accumulated unique genetic changes. This is in contrast to the domestication events of horses and cattle, which occurred multiple times in disparate parts of the world.&nbsp;



“We can actually refer to cats as semi-domesticated, because if we turned them loose into the wild, they would likely still hunt vermin and be able to survive and mate on their own due to their natural behaviors,” said Lyons. “Unlike dogs and other domesticated animals, we haven’t really changed the behaviors of cats that much during the domestication process, so cats once again prove to be a special animal.”



Lyons, who has researched feline genetics for more than 30 years, said studies like this also support her broader research goal of using cats as a biomedical model to study genetic diseases that impact both cats and people, such as polycystic kidney disease, blindness and dwarfism.



“Comparative genetics and precision medicine play key roles in the ‘One Health’ concept, which means anything we can do to study the causes of genetic diseases in cats or how to treat their ailments can be useful for one day treating humans with the same diseases,” said Lyons. “I am building genetic tools, genetic resources that ultimately help improve cat health. When building these tools, it is important to get a representative sample and understand the genetic diversity of cats worldwide so that our genetic toolbox can be useful to help cats all over the globe, not just in one specific region.”



Throughout her career, Lyons has worked with cat breeders and research collaborators to develop comprehensive feline DNA databases that the scientific community can benefit from, including cat genome sequencing from felines all around the world. In a&nbsp;<a href="https://showme.missouri.edu/2021/dark-matter-in-cat-genomes-may-shed-light-on-human-disease/">2021 study</a>, Lyons and colleagues found that the cat’s genomic structure is more similar to humans than nearly any other non-primate mammal.



“Our efforts have helped stop the migration and passing-down of inherited genetic diseases around the world, and one example is polycystic kidney disease, as 38 percent of Persian cats had this disease when we first launched our genetic test for it back in 2004,” said Lyons. “Now that percentage has gone down significantly thanks to our efforts, and our overall goal is to eradicate genetic diseases from cats down the road.”



Currently, the only viable treatment for polycystic kidney disease has unhealthy side effects, including liver failure. Lyons is now working with researchers at the University of California at Santa Barbara to develop a diet-based treatment trial for those suffering from the disease.



“If those trials are successful, we might be able to have humans try it as a more natural, healthier alternative to taking a drug that may cause liver failure or other health issues,” Lyons said. “Our efforts will continue to help, and it feels good to be a part of it.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Cats bonded with humans after a single domestication event

Domestic cats are favorite pets the world over, but details...

On Thursday, December 8, 2022, UK stargazers will get the best view of <a href="https://www.earth.com/news/traces-of-an-ancient-ocean-found-on-mars/">Mars</a> on offer this decade, without needing a telescope to observe the fascinating Red Planet. This will happen because, on Thursday morning, the planet will be located in the opposite direction to the sun, relative to Earth, and will thus appear bigger and brighter, since it will be at its closest point to Earth, just about 50 million miles away. Coincidentally, at 4:58 AM GMT, Mars will also disappear behind the full moon, before reappearing at 5:59 AM (an event called “occultation”).



According to Robert Massey, a scientist at the Royal Astronomical Society, stargazers in the UK will easily be able to see Mars under clear skies by looking east. “If you want to see Mars, go out after sunset when it’s dark and look east,”&nbsp;he advised. “It will be really obvious if you’ve got a clear sky – a brilliant red dot.” Outside UK, Mars - and its occultation by the moon - will also be visible in other parts of western Europe, North America, and North Africa.&nbsp;



Moreover, Dr. Massey explained that two major events involving Mars will occur on Thursday: “opposition”&nbsp;– when the Earth passes between the sun and Mars on its orbit – and “occultation” – when the moon is blocking Mars. While opposition occurs about each 26 months, its occurrence together with occultation is a much rarer, and “very unusual” event. On Thursday morning, opposition will occur at 5:35 AM, about halfway through the occultation event.&nbsp;



“In the hours before that occultation takes place the moon will be just to the right of Mars in the sky,”&nbsp;Massey explained.&nbsp;“If you were to stay up later and later it will get closer and closer until it covers it. But the planet is close throughout December and it’ll be obvious through January too.”



Although the Red Planet will be easily visible with the naked eye, people could get a better view of the polar ice caps and dark markings on its surface by using a telescope.&nbsp;



“People want to know when they’ve seen planets and this is a really good chance to go out and look at Mars. This is a place people talking about traveling to, this is a place where all these rovers are driving around the surface.&nbsp;There might once have been life there and there might just still be simple life there today, so if you want to know where that is, this is the time to go out and look for it,” Massey concluded. &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Mars will disappear behind a full moon this week

On Thursday, December 8, 2022, UK stargazers will get the...

Cholera is an <a href="https://www.earth.com/news/climate-change-heightens-risk-of-most-infectious-diseases/">infectious disease</a> that produces diarrhea and other symptoms and affects millions of people, resulting in over 150,000 deaths per year. Identifying potential outbreaks of this disease early would thus be of critical importance for public health and help improve the allocations of resources and aid. However, monitoring this and other bowel diseases has always been a sensitive matter. Now, a research team led by the <a href="https://www.gatech.edu/">Georgia Institute of Technology</a> has developed a noninvasive microphone sensor that could identify bowel diseases without collecting any personal data.&nbsp;



The scientists tested this method on audio data from online sources, by transforming each audio sample of an excretion event into a spectrogram, which can capture sound in a visual form. According to the experts, different bowel-related events produce different features in the audio and the spectrogram. For instance, while urination creates a consistent tone, defecation has a singular tone, and diarrhea is more random.



After designing this technique, the researchers fed spectrogram images to a machine learning algorithm which learned over time to classify each event based on its features. This algorithm’s performance was tested against data both with and without background noises to make sure that it was learning the correct sound features, regardless of the environment in which the sensor was placed.



“The hope is that this sensor, which is small in footprint and noninvasive in approach, could be deployed to areas where cholera outbreaks are a persistent risk,” said study lead author Maia Gatlin, a research engineer at Georgia Tech.&nbsp;



“The sensor could also be used in disaster zones (where water contamination leads to spread of waterborne pathogens), or even in nursing/hospice care facilities to automatically monitor bowel movements of patients. Perhaps someday, our algorithm can be used with existing in-home smart devices to monitor one’s own bowel movements and health!”



In the future, the scientists plan to gather real-world acoustic data in order for their machine learning model to adapt to perform efficiently in a variety of bathroom environments.



The study was presented at the <a href="https://acousticalsociety.org/asa-meetings/">183rd Meeting of the Acoustical Society of America</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Toilets could be monitored to detect disease outbreaks

Cholera is an infectious disease that produces diarrhea and other...

Bees are indispensable pollinators, boosting not only agricultural productivity, but also the diversity of flowering plants worldwide. However, in recent decades, both native bees and managed honeybee colonies have witnessed significant population declines, most likely caused by multiple interacting factors, such as habitat loss, parasites and disease, and increased pesticide use.



Now, a team of researchers led by the <a href="https://umich.edu/">University of Michigan</a> (U-M) has found that efforts to promote the health of native and managed bees have to consider specific habitat needs, such as the density of wildflowers. Moreover, improving other habitat measures, such as the amount of natural habitat surrounding croplands, could increase bee diversity, while having mixed effects on overall <a href="https://www.earth.com/news/clues-to-bee-health-found-in-their-gut-microbiome/">bee health</a>.



“Future land management needs to consider that broadly improving habitat quality to benefit pollinator community diversity may not necessarily also benefit pollinator health,” said study lead author Michelle Fearon, a biologist at U-M. “To promote pollinator health, we need to focus on improving specific habitat quality features that are linked to reducing pathogen prevalence, such as planting a greater density of flowers.”



As part of her doctoral thesis, Fearon netted and trapped over 4,900 bees at 14 winter squash farms in southeastern Michigan and tested them for the presence of three viral pathogens. The analysis revealed that lower virus levels were linked to greater species richness among local bee communities, thus providing support for what ecologists call “the dilution effect” – a rather controversial hypothesis arguing that increased biodiversity could dilute infectious disease transmission.



However, in the new study, Fearon and her colleagues discovered that also habitat quality can drive changes in both biodiversity and viral prevalence. “Many studies have shown that high-biodiversity communities are ones with low rates of infectious disease. But we also know that better habitat quality often leads to greater biodiversity,” said study co-author Chelsea Wood, an expert in the ecology of pathogens at the <a href="https://www.washington.edu/">University of Washington</a>.



“So which factor is actually driving down disease risk: biodiversity or habitat? Do high-biodiversity communities dilute disease prevalence? Or do communities in high-quality habitat have healthier hosts, who are better at resisting infection? Our data show that some apparent ‘dilution effects’ could actually have nothing at all to do with biodiversity.”



By re-examining the previously collected bee data and adding new information about local and landscape-level habitat, the scientists found that habitat can have both positive and negative effects on pathogen levels in bee communities. More specifically, a higher proportion of natural area and a greater richness of land cover types were associated with increased viral prevalence, while greater floral density was linked to reduced prevalence.



“Areas with greater floral abundance could provide better pollen and nectar resources for bees to help them resist or fight off infection,” said study senior author Elizabeth Tibbetts, a professor of Ecology and Evolutionary Biology at U-M. “Additionally, greater floral abundance may reduce the effective foraging density of pollinators and result in reduced pathogen transmission.”



“Most importantly, we found that greater habitat quality in the surrounding landscape was a key driver of the dilution effect that we previously observed. This provides evidence for a habitat-driven biodiversity-disease relationship, where habitat quality indirectly impacts bee health by altering bee species diversity,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1002/ECY.3933">Ecology</a>.&nbsp;&nbsp; &nbsp;



&nbsp;—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Habitat quality and biodiversity impact bee health

Bees are indispensable pollinators, boosting not only agricultural productivity, but...

A <a href="https://www.earth.com/news/diverse-forests-are-more-resilient-and-productive/">forest</a>’s resilience – or its ability to withstand environmental disturbances – has long been considered by scientists as improving its odds of survival against the looming threat of climate change. However, a new study led by the <a href="https://www.njit.edu/">New Jersey Institute of Technology</a> (NJIT) suggests that, at least for some Western U.S. forests, the situation could be very different.



The experts analyzed over three decades of satellite imaging data used for assessing forest resilience, and more than two decades of ground observations of forest tree death across the continental United States. They found that, although high ecosystem resilience correlates with low mortality in eastern forests, it is in fact linked to high mortality in western areas.



“It’s a surprising finding. It was widely assumed that greater forest resilience indicates lower mortality risk, but this relationship hadn’t been rigorously evaluated at such a large scale until now,” said study lead author Xiaonan Tai, an assistant professor of Biology at NJIT.



According to the scientists, this unexpected relationship between resilience and mortality in Western U.S. forests could be driven by factors such as insect population dynamics, resource competition, and drier climates which favor long-term plant trait acclimation for drought resistance over resilience to extreme climatic events.



“These vast data sets show us that resilience is consistently higher in forests with wetter climate with denser trees for both eastern and western forests,” explained Tai. “This supports past research indicating that forests tend to be more resilient in wetter climates, increasing with higher water availability, which could aid recovery after a disruption the ecosystem.”



The investigation indicates that the highest forest mortality rates in recent decades are occurring in states such as Colorado, Montana, Utah, Texas, and California, while Western U.S. forests at colder and wetter elevations – such as those from the Rocky Mountains Region – are closer to the tipping point for tree mortality.



“These conditions support large populations of bark beetles and other harmful insects, making them much more susceptible to major outbreaks, which we found to be a major driver of tree death,” said Tai.



“Another factor we think is at play is resource competition. Unlike forests in persistent drier western climates that have adapted to harsh conditions over a very long time, the competition for water may be too harsh for denser forests out west experiencing sudden climate changes that drive drought conditions.”



These findings call for a revaluation of large-scale predictions for how climate change is impacting forests globally. “The takeaway is that this key relationship for studying forest health is more complex than imagined, so how we assess these ecosystems’ response to climate change requires more nuance going forward,” Tai concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/gcb.16529">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Forest resilience does not always reduce mortality risk

A forest’s resilience – or its ability to withstand environmental...

Last week marked one year since the highly contagious and immune-evasive – yet, fortunately less virulent - <a href="https://www.earth.com/news/where-did-the-omicron-variant-come-from/">Omicron variant</a> was first detected in South Africa. Since November 2021, this variant swept through the entire globe, infecting most of its population, and continued to mutate at an alarming rate, with over 500 different sub-variants currently circulating worldwide.&nbsp;



According to <a href="https://www.who.int/">World Health Organization</a>’s director general Tedros Adhanom Ghebreyesus, about 90 percent of the world’s population has now at least some form of resistance to Covid-19. However, he was also keen to warn that gaps in vigilance could open the door for a new - and potentially more virulent - variant to emerge and overtake the currently globally dominant Omicron.



“WHO estimates that at least 90 percent of the world’s population now has some level of immunity to SARS-CoV-2, due to prior infection or vaccination,” said Ghebreyesus. “We are much closer to being able to say that the emergency phase of the pandemic is over – but we’re not there yet. Gaps in surveillance, testing, sequencing and vaccination are continuing to create the perfect conditions for a new variant of concern to emerge that could cause significant mortality.”



According to WHO, vaccination remains an effective tool against severe Covid infections, although existing vaccine are currently basically inefficient in blocking infection, due to Omicron’s highly immune-evasive properties. However, the updated Pfizer and Moderna boosters, which aim to provide protection against both the original and the Omicron BA.4/5 coronavirus strains, were shown in several studies to be more effective than the original shots, particularly for young adults aged 18-49.



Since over 6.6 million deaths caused by Covid-19 have been reported to date to the WHO (a massive underestimate, according to several studies that claim that the new coronavirus has most likely killed around 20 million people already), and more than 8,500 deaths occurred just last week, any available tool should be used to protect public and individual health. Such enormous death rates are “not acceptable three years into the pandemic, when we have so many tools to prevent infections and save lives,” Ghebreyesus concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Over 90 percent of people have some resistance to Covid

Last week marked one year since the highly contagious and...

The single-celled <a href="https://www.earth.com/news/parasite-makes-infected-people-look-more-attractive/">parasite</a> called Toxoplasma gondii reproduces sexually only in cats, but can infect all warm-blooded animals, including humans. In fact, scientists estimate that between 30 to 50 percent of people globally are infected with this parasite, which, for those with healthy immune systems, remains for life as dormant tissue cysts. While some previous studies have argued that there is a correlation between people having this parasite in their brains and increased risk-taking, others have disputed these findings.



Now, a team of researchers led by the <a href="https://www.yellowstone.org/wolf-project/">Yellowstone Wolf Project</a> has found that wolves infected with this widespread parasite are far more likely to become the leaders of their packs, suggesting that T. gondii may embolden its host to take more risks.



The scientists analyzed blood samples of nearly 230 wolves and 62 cougars (the large wild cats known to be the spreaders of the parasite). They discovered that the infected wolves were more likely to foray deeper into cougar territory than the uninfected ones, and they were 11 times more likely to leave their pack. Stunningly, infected wolves were also found to be up to 46 times more likely to become pack leaders – a role normally taken by the most aggressive animals.



While “being bolder is not necessarily a bad thing” – as study co-lead author and research associated at the Yellowstone Wolf Project Kira Cassidy argued - it can “lower survival for the bolder animals as they might make decisions that put them in danger more often. Wolves do not have the survival space to take too many more risks than they already do.”



This is only the second study investigating T. gondii’s effect on a wild animal, after scientists discovered last year that infected hyena cubs are more likely to get closer to, and killed by, lions in Kenya. However, laboratory research found that infected rodents often use their instinctual fear of cats, which drives them into the claws of the only host where the parasite can reproduce.



Yet, scientists are not yet sure whether these findings show clear causation. “A wolf that is a born risk-taker may simply be more likely to venture into cougar territory and contract Toxoplasma,” said William Sullivan, a professor of Pharmacology and Toxicology at <a href="https://www.indiana.edu/">Indiana University</a>, who studied this parasite for over 25 years. But “if the findings are correct, they suggest we may be underestimating the impact Toxoplasma has on ecosystems around the world.”



Further research is needed to assess the effects of this parasite on humans, and clarify whether it can also induce risk-taking behaviors in our species.



The study is published in the journal <a href="https://www.nature.com/articles/s42003-022-04122-0">Nature Communications Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Brain parasite turns wolves into risk takers

The single-celled parasite called Toxoplasma gondii reproduces sexually only in...

Dietary supplements of minerals, <a href="https://www.earth.com/news/replace-meat-with-seafood-for-a-healthier-planet/">vitamins</a> and antioxidants are commonly taken by adults to maintain or improve various aspects of health. Previous research has found that 49 of adults in the U.S. report using dietary supplements, with less than a quarter of these being prescribed by a physician. Many adults take supplements that purportedly improve cardiovascular health, as heart disease remains the leading cause of mortality across both sexes and all races and ethnicities in the United States. However, the value of these supplements is debated by the scientific community.



We need to ingest vitamins and minerals in our diets, since we cannot make most of them ourselves. And it is well known that deficiencies in micronutrients lead to clinical diseases, so it is natural to assume that supplementing these substances will be beneficial to health. However, the question of whether individuals without deficiencies would benefit from supplementation has been the subject of innumerable investigations that have produced inconclusive results. The U.S. Preventive Services Task Force (USPSTF) states that the current evidence for use of multivitamins or other nutrient supplements to prevent cardiovascular diseases is insufficient.



In a new study published in the <a href="http://dx.doi.org/10.1016/j.jacc.2022.09.048">Journal of the American College of Cardiology</a>, researchers have now reviewed 884 scientific investigations on the efficacy of micronutrient supplementation to reduce cardiovascular risk. In total, more than 883,000 patients were involved in the combined studies, which provide some clarity on the micronutrients that may be of benefit in preventing heart failure.



“For the first time, we developed a comprehensive, evidence-based integrative map to characterize and quantify micronutrient supplements’ potential effects on cardiometabolic outcomes,” said Dr. Simin Liu, professor of epidemiology and medicine at Brown University and a principal investigator for the study. “Our study highlights the importance of micronutrient diversity and the balance of health benefits and risks.”



The development of heart disease has previously been associated with oxidative stress in heart tissue. This implies that the production of reactive oxygen species (free radicals) during metabolic processes is not balanced by the body’s natural antioxidant enzymes that "mop up" the free radicals. This has led to the idea that antioxidant supplementation may assist in maintaining heart health.&nbsp;



Heart-healthy diets, like the Mediterranean diet and the Dietary Approach to Stop Hypertension (DASH), feature foods that are naturally rich in antioxidants, such as amino acids, omega-3 fatty acids and vitamin C, but the results of investigate studies on their effects have been inconsistent.&nbsp;&nbsp;



“Research on micronutrient supplementation has mainly focused on the health effects of a single or a few vitamins and minerals,” said Dr. Liu. “We decided to take a comprehensive and systematic approach to evaluate all the publicly available and accessible studies reporting all micronutrients, including phytochemicals and antioxidant supplements and their effects on cardiovascular risk factors as well as multiple cardiovascular diseases.”



In their meta-analysis, the researchers looked at the results of randomized, controlled intervention trials evaluating 27 different types of antioxidant supplements. They identified several micronutrients that do reduce cardiovascular risk, as well as others that offer no benefit at all, or even have a negative effect.&nbsp;



For example, there was strong evidence that omega-3 fatty acid supplementation decreased mortality from cardiovascular disease, while taking folic acid lowered stroke risk and coenzyme Q10, an antioxidant sometimes marketed as CoQ10, decreased all-cause mortality. Supplementation with omega-6 fatty acid, L-arginine, L-citrulline, Vitamin D, magnesium, zinc, alpha-lipoic acid, melatonin, catechin, curcumin, flavanol, genistein and quercetin also showed evidence of reducing cardiovascular risk.



However, supplements of Vitamin C, Vitamin D, Vitamin E and selenium showed no effect on long-term cardiovascular disease outcomes or on type-2 diabetes risk. And beta carotene supplements were actually associated with increases in all-cause mortality.



According to the researchers, the findings point to the need for more personalized, precision-based dietary interventions that involve specific combinations of beneficial supplements to suit each individual’s specific requirements. Further study is needed, including large, high-quality interventional trials to investigate the long-term effects of certain micronutrients on health.



“Identifying the optimal mixture of micronutrients is important, as not all are beneficial, and some may even have harmful effects,” said Dr. Liu.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Supplements for heart health should address individual needs

Dietary supplements of minerals, vitamins and antioxidants are commonly taken...

In a new study led by <a href="https://www.isglobal.org/en">ISGlobal</a>, experts have found that people who live in greener areas are less likely to have mental health issues that require <a href="https://www.earth.com/news/food-can-work-as-well-as-medication-to-lower-cholesterol/">medication</a>. The researchers analyzed the relationship between mental health and the 3-30-300 green space rule in Barcelona, Spain



The green space rule was proposed by urban forester Cecil Konijnendijk. According to this rule, everyone should be able to see at least three trees from their home, have 30 percent tree canopy cover in their neighborhood, and not live more than 300 meters away from the nearest park or green space.



The study showed that only 4.7 percent of Barcelona's population met all three criteria of the green space rule. This small percentage of people were found to have significantly better mental health. The experts identified a clear link between living in greener areas and better mental health, less medication use, and fewer visits to a psychologist.



“The study found that there is relatively little green space in Barcelona and that the 3-30-300 rule is satisfied only for a small percentage of people, despite its beneficial mental health effects,” explained study lead author Mark Nieuwenhuijsen, director of the Urban Planning, Environment and Health Initiative at ISGlobal.



“There is an urgent need to provide citizens with more green space. We may need to tear out asphalt and plant more trees, which would not only improve health, but also reduce heat island effects and contribute to carbon capture. Any initiative that leads to a greener city will be a step forward, the key message is that we need more and faster greening”, added the lead author of the study.&nbsp;



The experts noted that similar studies should be carried out in cities with more tree cover than Barcelona, since the lack of green space, especially sufficient tree cover, limits the ability to assess the 30 percent aspect of the 3-30-300 rule. “The question is to what extent 30% tree canopy cover is feasible, especially in compact cities,” concluded the researchers.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.envres.2022.114387">Environmental Research</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Urban green spaces are urgently needed to improve health

In a new study led by ISGlobal, experts have found...

Thousands of <a href="https://www.earth.com/news/plants-use-their-roots-to-sense-manganese-deficiency/">plants</a> and animals are classified as being "data deficient" by the International Union for Conservation of Nature (IUCN). Data deficiency means that there is not adequate information to assess the extinction risk of these species. Now, a new study has revealed that more than half of all lesser-known species may be threatened with extinction.



“We looked at species that are relatively poorly known, but where at least the geographical distribution is known. These species tend to be threatened with extinction more often than ones that we know more about,” explained study co-author Professor Francesca Verones from the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU).



Overall, the IUCN has listed 20,469 species as being data deficient. The research team used machine learning to calculate the risk of extinction for 7,699 of the little-known species, explained study co-author Jan Borgelt.



Compared with individual cases that the researchers analyzed manually, the computer model-created probabilities were extremely accurate.



“We found that as many as 85 percent of the amphibians that we have limited knowledge of are in danger of becoming extinct. For other groups, like mammals and reptiles, this applies to around half of the species,” said Borgelt.



Even though species unknown to us often face an uphill battle, the consolation is that new knowledge can be of great use if used correctly, said Borgelt. “More areas could become worthy of protective measures if we take species that we have little data on into account."



Borgelt also emphasized that the intention behind using the models is not to replace the work conducted by researchers, but to provide a first estimate of the risk of species becoming extinct in cases where there is not yet enough data.



"The Red List assesses extinction risks and reports Red List categorization for more than 140,000 species based on a set of quantitative criteria10 relying for instance on extent of occurrence, area of occupancy, population trends, or population size," explained the study authors.&nbsp;



"However, the sheer amount of known and unknown species globally, the dynamic nature of threats and trends, and limited human resources for undertaking such Red List assessments turn this critical endeavour into a Sisyphean task."



"Consequently, only a small proportion of known species have been assessed for their conservation priority so far, unevenly distributed across space, time and taxa."



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03638-9">Communications Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Data deficient species are often the most threatened

Thousands of plants and animals are classified as being "data...

<a href="https://www.earth.com/news/supergene-transformed-the-social-hierarchy-of-fire-ants/">Fire ants</a> are an invasive species in the southeastern United States which are currently expanding their range due to climate change. When they sting, they inject significant amounts of venom that triggers immune responses in various animal species, ranging from lizards and livestock to humans.&nbsp;



In eastern fence lizards – a species occurring throughout the same region – repeated stinging by fire ants can lead to paralysis and even death. However, these lizards frequently eat fire ants. Now, a team of researchers from <a href="https://www.psu.edu/">Pennsylvania State University</a> has found that eating fire ants may prepare a lizard’s immune system to be stung by the ants, thus increasing their resilience to these pests.



“We know that lizards from areas with fire ants have different immune profiles than lizards in areas without them,” said study senior author Tracy Langkilde, a professor of Biology at Penn State.&nbsp;“Because the immune system is so critical for survival, we wanted to determine if these differences in immune profiles can be directly attributed to lizards frequently being stung by fire ants, eating fire ants, or something else.”



The scientists examined six immune measures in response to three weeks of lizards either being fed dead fire ants or being stung by them three times per week. The analysis revealed that, when lizards were fed fire ants, three immune measures were enhanced in comparison with lizards being repeatedly stung: an elevation in the levels of a type of white blood cells called basophils; an increase in complement activity that helps antibodies and other parts of the immune system function properly; and a rise in a type of immunoglobulin antibody (IgM) known to be reactive to fire ant venom.



“All three of these immune aspects are expected to help lizards survive a fire ant attack,” said study lead author Catherine Tylan, a graduate student at Penn State. “For example, the fire ant-specific antibodies and complement could help bind up venom so it can no longer negatively impact the body. It’s possible that exposure to fire ant venom from the consumed fire ants stimulates an increased immune response, acting somewhat like a vaccine. So, eating fire ants may incidentally help lizards prepare for future venom exposure from stings.”



These findings could help explain the immune patterns observed in lizards in the fields. “Lizards caught from areas with fire ants have higher anti-fire ant antibodies and basophils than lizards from areas without fire ants,” Tylan reported. “This study showed these same immune responses when lizards were fed fire ants, suggesting that the difference in these two immune measures in the field may be a result of lizards eating fire ants.”



“Together, these results help us understand the potential health-relevant consequences of exposure to invasive species. Interestingly, our results suggest that native animals may be able to offset immune consequences of venom exposure by consuming these same species,” Professor Langkilde concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s10530-022-02939-8">Biological Invasions</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lizards that eat fire ants develop greater immunity

Fire ants are an invasive species in the southeastern United...

The loss of forests is not good news for bats. Clearance and harvesting of trees threaten the habitat of many bat species that make their homes in <a href="https://www.earth.com/news/forests-in-protected-indigenous-lands-are-healthy-and-resilient/">forests</a>. Although policy makers understand the importance to biodiversity of in-tact forest habitats, it is unlikely that timber harvesting will ever stop. Humans need wood and so most forest areas will undoubtedly end up being managed for various human needs, including tree growth and removal, hunting and recreation.&nbsp;



This applies also to forests in eastern North America, where bats are additionally threatened by high mortality rates due to white-nose syndrome and collision with wind turbines. Timber harvest could affect bats either positively or negatively in these forests, depending on the management approach and the ecological needs of each species. Although there have been many previous studies on the potential impact of timber harvest on bats, there are many gaps in our understanding due, in part, to the logistical challenges inherent in studying these nocturnal, highly mobile animals.



According to recent <a href="https://illinois.edu/">University of Illinois</a> research, certain forest management strategies actually suit the habitat requirements of eastern red bats (Lasiurus borealis), meaning that this species is likely to co-exist successfully with, and even benefit from, managed forests in future. The study made use of radio telemetry to track the movements of 26 eastern red bats at a managed Indiana forest site. The study lasted three years and bats were tracked at various times during this period. The data were used to identify where the bats most often foraged and roosted.&nbsp;



“With white nose syndrome causing major declines in many bat species, the eastern red bat has become the most commonly detected bat in many Midwestern forests, making up 70 to 80 percent of the captures in our Indiana study site. So from that perspective, they probably have the most sizeable effect on the forest. To manage the landscape holistically, we should consider species that might have a disproportionate impact,” says&nbsp;<a href="https://www.researchgate.net/profile/Elizabeth-Beilke">Elizabeth Beilke</a>, postdoctoral researcher in the&nbsp;<a href="https://nres.illinois.edu/">Department of Natural Resources and Environmental Sciences</a>&nbsp;(NRES) at U of I, and lead author on the study.



The researchers attached tiny radio transmitters to as many red bats as they could capture, and tracked them between May and August, 2017–2019, in two state forests in south-central Indiana. The 26 bats included 18 females and 7 males (one female was tracked twice). During monitoring, the researchers installed themselves at spots on top of ridges to pick up the bats’ signals every five minutes, while the animals were active. They said this approach gave different data from what is normally obtained using acoustic cues only.&nbsp;



Professor&nbsp;<a href="https://nres.illinois.edu/directory/jmokeefe">Joy O’Keefe</a> says it’s an improvement over acoustic methods, where researchers listen for bat calls. With acoustics, researchers can’t distinguish individual bats, potentially missing important differences due to sex, age, health, and other factors. It is sometimes challenging to identify bat species from acoustic cues and, furthermore, bats do not always echolocate while they fly. Acoustic cues are also more difficult to detect in denser vegetation.&nbsp;&nbsp;



The results of the telemetry tracking and analysis, published in the journal <a href="http://dx.doi.org/10.1016/j.foreco.2022.120604">Forest Ecology and Management</a>, showed that eastern red bats foraged over a relatively small area (81&nbsp;ha or 200 acres) and traveled a maximum distance of 1404&nbsp;m from their roosts. They favored foraging near maintained openings in forest, near recent regeneration openings, roads, and ponds within the study area. In addition, they roosted preferentially near maintained openings, recent regeneration openings, and ponds, switching roosts every two days. They selected large, mature trees for roosting, and preferred to roost where vegetation was less dense.&nbsp;



“Red bats are selecting and using parts of the forest that are associated with forest management, including recent timber harvests and maintained forest openings. They're also using ponds, roads, and ridges more than we’d expect, based on availability. Our data suggest these bats can coexist with forest management,” Beilke says. “This is heartening because timber harvest isn’t going away; it’s a human need. But this work demonstrates that management practices like timber harvest aren’t inherently harmful to bats and could even benefit certain species.”



The results are similar to O’Keefe’s&nbsp;<a href="https://aces.illinois.edu/news/sending-bat-signal-forest-use-endangered-species">previous</a>&nbsp;findings for endangered Indiana bats and threatened northern long-eared bats in the same hardwood ecosystem site in Indiana. Those bats preferentially foraged and roosted near thinned areas, small patch cuts, and ponds.



“It seems like the more recent practice of harvesting smaller sections of the forest is a better approach, not only for regenerating oaks and hickories, but also for these bats. That’s opposed to large clear cuts, where we take out a lot of the forest at once. Oaks and hickories also respond well to shelterwood harvests, which offer shade to tiny tree seedlings during hot, dry summers. These partially shaded forest patches are the kinds of places bats prefer, as well,” O’Keefe says.



The researchers were encouraged by the finding that red bats can coexist with forest management practices, and may even benefit from them. They were delighted to capture one female bat twice during their study; not only did they capture her at the same site for two years running, but also she frequented the same spots in the forest in both years. O’Keefe says, “I think that's a testament to the forest. It must be good quality habitat for bats to migrate to winter sites and to come back.”



Although red bats are becoming the most common bat species in many forests, and they’re less susceptible to white nose syndrome due to their solitary roosting habits, the species is far from entirely safe.



“Unfortunately, eastern red bats die in huge numbers at wind turbines and a few recent papers have suggested they are declining range-wide. This is a shame because they’re very different from other bat species in this region. They roost solitarily in foliage, exposed to the elements, and give birth to three to four pups at once. Plus, they’re devastatingly cute,” Beilke says.



The authors conclude that, when considering habitat for eastern red bats in central hardwood forests, land managers should work to maintain large tracts of mature (&gt;90&nbsp;years old) forest, interspersed with young regeneration openings and provisions of perennial water, such as ponds. This will ensure suitable habitat for these fascinating small mammals.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Eastern red bats do well in managed forests

The loss of forests is not good news for bats....

We are all familiar with the joy derived from sharing something noteworthy with a friend or family member. Even young <a href="https://www.earth.com/news/what-are-the-causes-of-sedentary-behavior-in-children/">children</a> develop gestures, such as pointing or holding out a hand, to direct a parent’s attention to something interesting. This behavior of "sharing for the sake of sharing" has always been seen as pretty much unique to humans, and not part of the common behavioral repertoire of other primates.



However, scientists have now documented the first instance of a wild chimpanzee appearing to show an object to another individual, apparently simply for the sake of sharing the experience. The report, published in the journal <a href="https://www.pnas.org/">PNAS</a>, contains video footage of Fiona, an adult chimpanzee from the Ngogo chimpanzee community in Kibale National Park, Uganda, showing her mother a leaf during a grooming session.



“People love sharing experiences with each other – social media capitalizes on this trait, and even in our first year of life we start to show others interesting things we’ve found," said study lead author Dr. Claudia Wilke from the Department of Psychology at the <a href="https://www.york.ac.uk/">University of York</a>&nbsp;



“It has been suggested that ‘sharing for sharing’s sake’ is a uniquely human trait, but our observation of these wild chimpanzees challenges this,” she explained. “We observed an adult chimpanzee showing her mother a leaf she had been grooming, not because she wanted her to do anything with the leaf, but most likely because she simply wanted her to also look at the leaf.”



“Our observations suggest that, in specific social circumstances, chimps may show each other objects of interest, to share attention about them, and that this behavior may not be unique to humans," said study co-author Simon Townsend.&nbsp;



While conducting behavioral research on the Ngogo chimpanzees between 2013 and 2020, the scientists recorded many instances of "leaf-grooming." This occurs during bouts of social or self-grooming, when a groomer plucks a nearby leaf, strokes it and manipulates it with the fingers or mouth as if grooming it, and stares closely at it. The function of this behavior has not yet been explained, although it is hypothesized to be a way of inspecting ecto-parasites, such as lice or ticks, that have been placed on the leaves.&nbsp;



In one instance, however, the video footage records Fiona holding a leaf and stretching out her arm towards her mother as though seeking her mother’s attention. Initially, the mother lowers her eyes to look at the leaf, but Fiona then thrusts the leaf even further towards her mother’s face, requiring the mother to adjust her head to pay full attention to the object. After obtaining the desired attention, Fiona stops gesturing to her mother, withdraws the leaf and continues to groom it.



The researchers examined video footage of more than 80 similar leaf-grooming events in order to rule out other explanations for the behavior. They could not find any evidence that leaf-grooming is related to eating (mostly the leaves are not eaten), or to initiating play behavior or grooming. In more than three quarters of the recorded clips of leaf grooming, chimps sitting next to each other do both pay attention to the leaves being used, but Fiona is the only chimp found to have gestured in order to encourage her mother to take a look.&nbsp;



“She’s not offering it for food. She doesn’t want her mum to do anything. She just wants them to look at it together, and be like ‘Oh, cool, nice!’” said study co-author Professor Katie Slocombe.



It is recognized that chimps use gestures to communicate with others, but this is usually to illicit a specific functional response. “Sometimes when they’re grooming in this community of chimpanzees, they’ll scratch a particular location on their body … and that indicates ‘I want you to groom me here,’” said Slocombe. “If they have their hands out towards something, it means ‘give me that.’”&nbsp;



The researchers say their results are consistent with the argument that Fiona gestured declaratively to show her mother the leaf, and that her gesture led to simultaneous attention to the leaf. This suggests that, in highly specific social conditions, wild chimpanzees, like humans, may be motivated to communicate cooperatively and share interest and attention simply for the sake of sharing.&nbsp;&nbsp;



Professor Frans de Waal, a primatologist at Emory University who was not involved in the work, described the observation as remarkable. “It signifies that chimpanzees, and perhaps also other apes, grasp that other individuals gather information the way they do themselves, and are willing to share information with others without any prompting or rewards or self-serving purposes,” he said.



Slocombe added: “While there is a need to identify further examples of this behavior in chimpanzees, our observations indicate that sharing attention for sharing’s sake is not unique to humans. It has been argued that our ability to share experiences helped us to evolve the cognitive abilities that set us apart from other species, such as our capacity for joint action, cooperation and language.”&nbsp;



“Our observations raise new questions about why humans share experiences more often than our closest living relatives and whether engaging in this behavior at a higher frequency than other species can still explain the evolution of cognitive functions underpinning human social behavior,” she concluded.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Wild chimpanzees like to share cool things with others

We are all familiar with the joy derived from sharing...

Scientists have long been puzzled by a strange natural phenomenon: the fact that vibrant <a href="https://www.earth.com/news/how-animals-got-their-complex-color-patterns/">color patterns</a> in various animal species seem to serve different roles. While some animals use these patterns to attract mates, others employ them to ward off predators.&nbsp;



By examining the role of color patterning in all the major groups of land vertebrates – amphibians, mammals, birds, crocodilians, turtles, lizards, and snakes – a team of researchers from the <a href="https://www.arizona.edu/">University of Arizona</a> has identified a strong and consistent link between the function of animals’ bright colors and the activity patterns of their evolutionary ancestors. The experts found that species which use their bright colors as a sexual signal were descended from ancestors that were active during the day, while those that use such colors to deter predators had ancestors which were active during the night.



“This pattern generally seems to hold across land vertebrates, a group with about 40,000 species that evolved over 350 million years,” said study senior author John Wiens, a professor of Ecology and Evolutionary Biology at the University of Arizona. “It doesn’t matter how a species produces the colors. The way that a bird makes red is different from how a lizard makes red, but this general pattern of day-night activity still works.”



The scientist discovered that vividly colored lizards and birds typically use their coloring as a sexual signal to attract mates, while colorful amphibians and snakes usually wear them as a warning signal for predators. While many of these amphibians and snakes are currently diurnal, their ancestors were nocturnal. Thus, there is no clear connection between warning colors and present-day diurnal or nocturnal activity.



Early in their evolution, most of the ancestors of modern species started out drab and dully colored. However, vivid coloration evolved over time across many different lineages and, since they helped animals survive and reproduce, they became established and passed on to future generations.&nbsp;



“Traits that we see today in species can be a result of their evolutionary history,” said study lead author Zachary Emberts, a postdoctoral fellow at the University of Arizona. “We were looking for evolutionary patterns, so we did two separate analyses, one that used their current day-night activity and one that used their ancestral day-night activity.”



Since ancestors of amphibians and snakes spent time interacting and mating with their conspecifics in the dark, having bright colors offered them no sexual advantage. Thus, their intense coloring may have evolved for a very different purpose: a warning sign for predators. “Animals generally use these colors either as a sexual signal or as a warning signal – rarely both,” Professor Wiens concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/evo.14636">Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why did bright colors evolve in the animal kingdom?

Scientists have long been puzzled by a strange natural phenomenon:...

A new project led by <a href="https://www.staffs.ac.uk/">Staffordshire University</a> and funded by <a href="https://research-and-innovation.ec.europa.eu/funding/funding-opportunities/funding-programmes-and-open-calls/horizon-europe_en">Horizon Europe</a> aims to contribute forensic intelligence to help protecting endangered species such as wolf, bear, lynx, or sturgeon from remote parts of Europe. Over the next three years, the NATURE FIRST project will bring together 12 global partners to safeguard <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/">biodiversity</a> and protect the habitats of many animal species that are currently threatened by human activities, by developing proactive and preventive capabilities for nature conservation and law enforcement through a combination of forensic intelligence and remote sensing technologies.



Spanning Romania, Ukraine, Bulgaria, Serbia and Spain, this project will focus on regions such as the Carpathian Mountains, the Danube Delta, the Stara Planina Mountains, the Os Ancares and the O Courel, by drawing upon real-time data from satellites, drones, cameras, and other technological devices to closely monitor these locations.



“The overall aim is to halt and reverse the decline of biodiversity in Europe. We want to improve natural habitats where certain species are an incredibly important part of the ecosystem. To achieve this, we need a better understanding of why and where biodiversity is declining and what the key triggers are,” explained Claire Gwinnett, a professor of Forensic and Environmental Science at Staffordshire.



“As most of the threats and pressures on biodiversity are man-induced, this project will combine ecology and forensic science. This novel approach will use remote sensing technologies, machine learning and wildlife forensic methods to detect and recognize traces of human activities that negatively affect the environment.”



The regions that the scientists will investigate cover vast land masses that can’t be easily monitored from the ground. Thus, the use of advanced technologies to detect biodiversity threats - such as poaching of flora and fauna, trafficking and trading of rare animals and plants, or setting fires to forests and other natural areas for agricultural and commercial purposes – is essential for preserving biodiversity.



“The aim of the EU Biodiversity Strategy for 2030 is to ensure that ecosystems are healthy, resilient to climate change and rich in biodiversity so that they can keep delivering the range of services essential to the prosperity and well-being of all of us. We are excited to be taking positive steps to help achieve this by working with such a fantastic group of global partners,” Gwinnett concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Forensics could be used to safeguard biodiversity

A new project led by Staffordshire University and funded by...

A recent study led by the <a href="https://www.umd.edu/">University of Maryland</a> has shown that the lifespan of <a href="https://www.earth.com/news/honey-bees-cannot-fly-straight-after-ingesting-pesticides/">honey bees</a> kept in a controlled, laboratory environment is 50 percent shorter than it used to be in the 1970s. When the researchers modeled the effect of current shorter lifespans, the results corresponded to the increased colony loss and reduced honey production rates observed by U.S. beekeepers in recent decades.



Since bee colonies naturally age and die off, colony turnover is an accepted factor in the beekeeping industry. However, over the past few decades, U.S. beekeepers have reported unusually high loss rates, meaning they had to replace more colonies to keep operations viable.&nbsp;



To understand this phenomenon, scientists investigated environmental stressors, diseases, parasites, pesticide exposure, and nutrition. This new study is one the first to provide evidence of an overall decline in honey bee lifespans potentially independent of environmental factors, suggesting that genetics may be influencing the broader trends observed in the beekeeping industry.



“We’re isolating bees from the colony life just before they emerge as adults, so whatever is reducing their lifespan is happening before that point,” said study lead author Anthony Nearman, a Ph.D. student in Entomology at the University of Maryland. “This introduces the idea of a genetic component. If this hypothesis is right, it also points to a possible solution. If we can isolate some genetic factors, then maybe we can breed for longer-lived honey bees.”



While performing experiments on bees grown in the laboratory to assess the effect of supplementing the caged bees’ sugar water diet with plain water to mimic natural conditions, the researchers noticed that, regardless of diet, the average lifespan of the bees were half that of caged bees in similar experiments in the 1970s.



“When I plotted the lifespans over time, I realized, wow, there’s actually this huge time effect going on. Standardized protocols for rearing honey bees in the lab weren’t really formalized until the 2000s, so you would think that lifespans would be longer or unchanged, because we’re getting better at this, right? Instead, we saw a doubling of mortality rate,” Nearman reported.



Although laboratory environments are different from bee colonies, historical records of caged bees suggest a similar lifespan to colony bees. Moreover, previous research showed that, in the real world, shorter honey bee lifespans corresponded to less foraging time and lower honey production.&nbsp;



Initially, the scientists assumed that the caged bees could be experiencing some type of low-level viral contamination or pesticide exposure during their larval stage. Yet, none of them have shown any symptoms of such exposures, making the researchers think that a genetic component may be the lead cause of this worrisome decline in longevity.



Further research is needed to compare trends in honey bee lifespans across the U.S. and other countries, and to isolate and compare potential contributing factors in declining lifespans, such as genetics, the presence of viruses, or pesticide use in local bee stocks.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-21401-2">Nature Scientific Reports</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honey bee lifespans are mysteriously declining

A recent study led by the University of Maryland has...

Puffer fish, a delicacy in Japanese cuisine, contain a lethal toxin that can lead to food poisoning and a swift death if improperly prepared. The fish’s liver and ovaries contain a powerful neurotoxin called tetrodotoxin (TTX). Though its purpose is unclear, puffer fish also have analogs of TTX that are non-toxic. Researchers at <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> have proposed that puffer fish use these toxin analogs to communicate using smell.&nbsp;&nbsp;



For the research, the team studied grass puffer fish. Grass puffers are considered a problem for recreational anglers as they eat bait and break fishing lines. Others enjoy their appearance and some people keep them as <a href="https://www.earth.com/news/pet-owners-are-happier-than-people-who-dont-have-pets/">pets</a>.



Since childhood, Professor Hideki Abe was delighted by the grass puffer’s “charming appearance." As a biologist, he was more intrigued by their spawning behavior. “I was fascinated by the hypothesis that their toxin may be involved in their spawning behavior as a pheromone,” he explained. Pheromones are chemicals that are perceived by fish using their olfactory senses and affect the behavior of others.&nbsp;



The grass puffer accumulates the neurotoxin TTX to discourage would-be predators. They also accumulate a non-toxic analog of TTX called TDT. To better grasp this phenomenon, the research team investigated the compound. The results showed that TDT serves as a smell that attracts other grass puffers and the olfactory sensory cells that they use to sense it.&nbsp;&nbsp;



Surprisingly, the team discovered that rather than responding to the toxic TTX, the puffer fish responded to its non-toxic analog, TDT, implying that it behaves as an odorant that attracts grass puffers.&nbsp;



The attractive properties of TDT were studied by putting grass puffers into a fish tank, and then introducing it to only one side. Responding to the chemical, the grass puffers gathered in the part of the tank where it was added.&nbsp; The results were not expected given previous TTX studies.&nbsp;



“The TTX used in earlier studies was derived from living organisms and had low purification; therefore, we assumed that it might not only contain TTX but other analogs, including TDT, which might have actually induced the odor response," said Professor Abe.&nbsp;&nbsp;



By using pure TDT, long-held beliefs about the role of TTX in pheromone signaling may be overturned.&nbsp;



“Prey animals contain both the toxin and its analog, so grass puffers may use the smell of TDT as a signal to find prey animals bearing TTX, such as flatworms, starfish, gastropods, and skeleton shrimp,” said Professor Abe.



Because TTX and TDT are located in the ovaries, it is released from the eggs of a female during spawning. This was found to protect eggs from predators while also attracting males.&nbsp;



These results are a new perspective and clarify the biological functions of the non-toxic analog. The researchers expect their work to impact future research on the reproductive behavior of puffer fish.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Puffer fish communicate using non-toxic substances

Puffer fish, a delicacy in Japanese cuisine, contain a lethal...

A new species of the <a href="https://www.earth.com/news/dinosaur-killing-asteroid-scoured-the-worlds-oceans/">dinosaur</a> age has been identified from the Atlantic coast of Angola. An international team named the new genus and species Epapatelo otyikokolo. With wings spanning nearly 16 feet, this flying reptile was found in the same region as fossils from large marine animals currently on display at the Smithsonian’s National Museum of Natural History.&nbsp;



The fossils date back to the Late Cretaceous which is extremely rare. “This new discovery gives us a much better understanding of the ecological role of the creatures that were flying above the waves of Bentiaba, on the west coast of Africa, approximately 71.5 million years ago,” said team member Michael J. Polcyn.&nbsp;



Paloentologists Louis L. Jacobs and Polcyn forged the Projecto PaleoAngola partnership with collaborators in Angola, Portugal, and the Netherlands to explore Angola’s rich fossil history. The international team discovered and collected the fourteen bones from Epapatelo otyikokolo in Bentiaba, Angola, starting in 2005. Bentiaba is located on the Angola coastline that the team&nbsp; called a “museum in the ground” because of the many fossils that were discovered.



Once they returned, the team spent 13 years with a small army of students to prepare the excavated fossils. Epapatelo otyikokolo is believed to have been a fish-eating pterosaur similar to large modern-day seabirds.



“They likely spent time flying above open-water environments and diving to feed, like gannets and brown pelicans do today,” said study co-author Louis L. Jacobs. “Epapatelo otyikokolo was not a small animal, and its wingspan was approximately 4.8 m, or nearly 16 feet.”&nbsp;



Since the study, more fossils have been discovered suggesting that the species could have been even larger in size. Pterosaurs were impressive creatures, with some of the largest species having wingspans of nearly 35 feet.



Many of those fossils are currently on display at the Smithsonian’s National Museum of Natural History “Sea Monsters Unearthed” exhibit.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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New pterosaur species found on the coast of Angola

A new species of the dinosaur age has been identified...

A new study led by <a href="https://international.au.dk/">Aarhus University</a> in Denmark has found that, much like humans, <a href="https://www.earth.com/news/seals-can-perceive-rhythm-early-in-life/">seals</a> can both distinguish and react differently to various rhythms soon after birth. While the ability to distinguish rhythms has already been well-documented in birds, this is one of the first studies identifying this capacity in non-human mammals. According to the experts, these findings are an important step forward in our understanding of human musicality and its relationship with language development.



The scientists tested 20 harbor seal pups to see if they have an understanding of rhythm, by playing sequences of seal calls in different rhythmic variations and tempi over a period of 30 minutes. The experiments revealed that seals reacted differently, depending on which type of rhythm they were exposed to.



“We filmed the seals’ reactions to the sounds and measured how many times they turned their heads to look at where the sounds were coming from. We then examined whether there was a difference between how many times the seals turned their heads, and how long they looked towards the sound, depending on the rhythm we played. This allowed us to see whether the different rhythms produced different reactions,” said study senior author Andrea Ravignani, an expert in the neural processing of music at Aarhus.



According to the researchers, these findings may provide not only a better understanding of the seals’ sense of rhythm, but also of human language development, which is known to go hand in hand with the emergence of a sense of rhythm in infants. By showing evidence that another vocally plastic mammal can perceive different rhythms, this study supports the scientific hypothesis that the two abilities are interconnected.



“We can conclude that even very young, untrained seals can distinguish vocalizations from other seals, based on their rhythms. It shows that we are not the only mammals to show rhythmic understanding and learn vocalizations. The two abilities may possibly have developed in parallel in both seals and human beings,” Ravignani said.



Further research is needed to clarify whether seals can detect rhythms in sounds other than those produced by their conspecifics, whether they can perceive more complex rhythms, and whether other non-human mammals also have these capacities.



The study is published in the journal <a href="https://doi.org/10.1098/rsbl.2022.0316">Biology Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seals have a surprising sense of rhythm

A new study led by Aarhus University in Denmark has...

A team of researchers from the <a href="https://www.bfr.bund.de/en/home.html">German Federal Institute for Risk Assessment</a> has recently found that <a href="https://www.earth.com/news/cows-are-relaxed-by-face-to-face-interactions-with-people/">cows</a> fed with industrial hemp silage – a common ingredient in animal feed – show increased yawning, salivation, and unsteady movements, which are potential indicators of cannabinoid intoxication. These compounds could also be transferred into the milk they produce, with some samples showing levels high enough to impact human health.



“Our study shows that feeding cannabinoid-rich industrial hemp silage made from leaves, flowers, and seeds leads to a decrease in feed intake and milk yield in dairy cows. A transfer of cannabinoids into foods of animal origin is conceivable when by-products of hemp production and the whole plant are used as feedstuffs,” the authors explained.



Due to recent changes in global cannabis regulations, there is currently an increase in demand for industrial hemp for a variety of uses, including insulation, the development of textiles, paper, ropes, bioplastics, and biofuels, as well as its widespread use as animal feed. Since hemp contains cannabinoids, such as tetrahydrocannabinol (THC) and its derivatives, it can induce psychoactive effects on animals that consume it.



To test the effect of industrial hemp on dairy cows, the researchers initially started adapting ten lactating Holstein Freisian cows by replacing up to 0.92 kilograms of the corn silage they usually consumed with low-THC industrial hemp silage. Afterwards, the cows were split into two groups and were fed either 0.84 kilograms or 1.68 kilograms of high-THC hemp silage per day. During the study period, the scientists measured the cows’ feed intake, milk yield, heart and respiratory rates, and body temperature, while also recording behavioral changes, such as muscle tremors, hypersalivation, or changes in coordination.



While the low-THC variety had no effect on the cows during the first experimental stage, both doses of the high-THC variety resulted in significant behavioral changes. Moreover, from the second day of exposure, the cows decreased their feed intake and milk yield. By using laboratory separation methods and computer models, the scientists measured the levels of cannabinoids transferred to the milk from the feed, and discovered that, although there was a less than one percent transfer rate, the large quantities of food the cows consumed meant that substantial amounts were present in the milk too.



While the current data is insufficient for drawing clear conclusions on the health risks for humans posed by consuming such milk, these findings will hopefully lead to further research on the effects of feeding cows with industrial hemp.



The study is published in the journal <a href="https://www.nature.com/articles/s43016-022-00623-7">Nature Food</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cows are getting high from industrial hemp

A team of researchers from the German Federal Institute for...

Sumatran rhinos (Dicerorhinus sumatrensis), also known as hairy or Asian two-horned rhinos, are among the most critically endangered large mammal species on Earth. They used to inhabit a continuous, vast area in East and Southeast Asia but the estimated remaining 50-80 individuals are now confined to around 10 fragmented populations that are scattered across Sumatra and Indonesian Borneo. Habitat loss, poaching and limited breeding opportunities continue to cause populations to decline and extinction is now a very real possibility for this, the smallest and most ancient of the five extant <a href="https://www.earth.com/news/rhinos-show-that-diseases-can-disrupt-conservation-efforts/">rhinoceros</a> species.



Due to the fragmented nature of the remaining population, breeding encounters between males and females are rare, and inbreeding is inevitable. This situation calls for an urgent reintroduction of new genetic material to stop the erosion of genetic diversity. Captive breeding programs involving the nine individuals in zoos around the world have been spectacularly unsuccessful and Kertam, the last male Sumatran rhino in Malaysia, died in 2018, limiting the chances of introducing new genetic material even further.&nbsp;



However, a team of Berlin scientists led by Dr.&nbsp;Vera Zywitza and Dr&nbsp;Sebastian Diecke, head of the Pluripotent Stem Cells Platform at the Max Delbrück Center in Berlin, feel that all is not lost just yet. They and their international partners have set out to turn skin cells taken from now deceased Sumatran rhinos into stem cells, from which they can then derive egg and sperm cells to be used in in vitro fertilization in the laboratory. The embryos formed in this way, which will be the offspring of Kertam and other already deceased or infertile individuals, will be carried to term by surrogate rhino mothers.



In the scientific journal&nbsp;<a href="http://dx.doi.org/10.1016/j.isci.2022.105414">iScience</a>, the team, led by first author Zywitza and last author Diecke, have reported their initial success in this ambitious project – they have produced induced pluripotent stem cells (iPSCs) from the skin cells of Kertam, which were taken by biopsy from this male before he died, and were kept frozen. These iPSCs are a powerful tool to fight extinction because they can be used to make every cell type in a body, including egg and sperm cells. Fertile and viable offspring have already been generated in the laboratory using iPSCs from mice, and the technique is increasingly being applied to a variety of other mammalian species.&nbsp;



Another advantage of producing iPSCs from rare and threatened species is that these cells never die, but continue to divide infinitely. This means they can preserve a copy of the genome from a threatened species for decades into the future, allowing scientists to use the genetic material potentially to resurrect the species. In fact, the technology platform developed its stem cell technologies as part of the BioRescue research project for the even more critically endangered northern white rhinoceros (Ceratotherium simum cottoni)&nbsp;– of which only two females now remain, living in a Kenyan wildlife reserve.&nbsp;



“Our current study has benefited a lot from the knowledge gained through this large-scale project, which is funded by the German Federal Ministry of Education and Research,” says Zywitza. Professor Thomas Hildebrandt, head of the Reproduction Management Department at the Leibniz Institute for Zoo and Wildlife Research (IZW) in Berlin, and his research group, were also significantly involved in the project.



Zywitza recounts how all those involved in the current study were surprised and pleased to discover that the methods used to turn the skin cells of northern white rhinos into stem cells also worked well with the cells of Sumatran rhinos. Under the microscope, the stem cells of both rhino species were barely distinguishable from human iPS cells. Nevertheless, there were species-specific differences: “In contrast to northern white rhino iPSCs, Kertam’s iPSCs could not be cultivated without feeder cells, which release growth factors that help to keep stem cells in a pluripotent state,” explains Zywitza.&nbsp;



The researchers see their success so far as the first step towards fighting the extinction of the Sumatran rhino using stem cell-associated techniques. Their next goal is to use Kertam’s iPS cells to grow sperm suitable for artificial insemination. “This step is more difficult,” says Zywitza. “To obtain sperm cells, we first need to use the iPS cells to cultivate primordial germ cells – the precursors of eggs and sperm.” They also plan to obtain iPS cells from other Sumatran rhinos to increase the genetic diversity in storage, since the reintroduction of genetic material in future will be crucial to support a healthy and self-sustaining Sumatran rhino population.



Reproduction expert Thomas Hildebrandt explains why efforts like these are necessary: “Measures are indeed being taken in Indonesia to preserve the Sumatran rhino population by bringing together the remaining individuals in wildlife reserves,” he says. “But females that have not been pregnant for a long time often become infertile, for example due to cysts that develop on their reproductive organs, or they may just be too old to bear young.”



“Even though our work is attempting to make the seemingly impossible possible – to ensure the survival of animals that would otherwise probably disappear from our planet – it must remain an exception and not become the rule,” emphasizes Zywitza. “Despite all the buzz around what we are doing in the lab, this can at best make a small contribution to saving these rhinos from extinction. The protection and conservation of the animals’ few remaining habitats is at least equally important.”



Image Credit: Ben Jastram, Leibniz-IZW



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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The Sumatran rhino may have another chance at survival

Sumatran rhinos (Dicerorhinus sumatrensis), also known as hairy or Asian...

There has been much research recently exploring the role of the gut microbiome in the health of humans and other <a href="https://www.earth.com/news/can-we-communicate-with-animals-using-artificial-intelligence/">animals</a>. Indeed, mammalian gut microbes have been shown to affect aspects of development, digestion, physiology, metabolism, immunity, mental health and behavior. In addition, individuals with autism or autistic-like behaviour are known to have altered gut microbe communities. Thus, the relationship between the microbiome and behavior is reciprocal, since social interactions can influence the gut microbiome, which in turn can affect social behavior.



With these connections in mind, researchers from the University of Oxford, U.K., and the University of Boulder, Colorado, set out to investigate the relationship between the gut microbiome and the social behavior of wild rhesus macaque monkeys (Macaca mulatta) on the island of Cayo Santiago, off Puerto Rico. In particular, they wondered whether monkeys with better social networks have healthier gut microbiomes compared to individuals that are less connected.&nbsp;



Macaques have an Asian origin and are found in many countries, including India, Thailand, China, Pakistan, Nepal, Bangladesh, and Vietnam. A group of 409 was introduced onto the 15.2 ha island of Cayo Santiago in 1938, and their behavior and social relationships have been studied there ever since. They live in social groups composed of a few adult males and many adult females and their offspring, and grooming is their primary means of making and maintaining relationships. Grooming interactions are thus a good indicator of social connectedness between individuals.



In this study, published in the journal <a href="http://dx.doi.org/10.3389/fmicb.2022.1032495">Frontiers in Microbiology</a>, 50 uncontaminated fecal samples were collected from a specific group of macaques between 2012 and 2013. The group consisted of 22 males and 16 females between the ages of six and 20 years. Social connectedness between group members was measured in terms of the time each monkey spent grooming or being groomed during this two-year period, as well as his or her number of grooming partners. In this way, the researchers could correlate social connectedness with the gut microbiome composition of the monkeys in the group.&nbsp;



“Macaques are highly social animals and grooming is their main way of making and maintaining relationships, so grooming provides a good indicator of social interactions," explained study co-author Dr. Karli Watson from the Institute of Cognitive Science at CU Boulder.



DNA analysis of gut microbes was conducted by the researchers to find out how microbiome diversity within and between macaques was related to grooming interactions, whilst controlling for the effects of rank, sex, age, season and sampling year. The results showed that gut microbiome composition differed considerably between individuals in the group, as did the extent of social interactions.&nbsp;



Specifically, the amount of grooming an individual received was a significant factor explaining differences in microbiome composition between macaques. Put simply, monkeys that had more friends who groomed them also had more gut microbes associated with healthy functions, and fewer microbes associated with disease.&nbsp;



“Engagement in social interactions was positively related to the abundance of certain gut microbes with beneficial immunological functions, and negatively related to the abundance of potentially pathogenic members of the microbiota,” said co-author Dr. Philip Burnet, a professor in the Department of Psychiatry at the University of Oxford.



For example, genera more abundant in the most sociable monkeys included Faecalibacterium&nbsp;and&nbsp;Prevotella. Conversely, the genus&nbsp;Streptococcus, which in humans can cause diseases such as strep throat and,&nbsp;pneumonia, was most abundant in less sociable monkeys.



Lead author Dr. Katerina Johnson, a research associate at the Department of Experimental Psychology and the Department of Psychiatry of the University of Oxford, said: “Here we show that more sociable monkeys have a higher abundance of beneficial gut bacteria, and a lower abundance of potentially disease-causing bacteria. It is particularly striking that we find a strong positive relationship between the abundance of the gut microbe&nbsp;Faecalibacterium&nbsp;and how sociable the animals are.&nbsp;Faecalibacterium&nbsp;is well known for its potent anti-inflammatory properties and is associated with good health.”



These findings are also consistent with findings in human populations where autism is associated with an altered gut microbial community. Autistic individuals engage in less social contact and it is possible that limited social interactions influence the gut microbiome negatively. However, the converse may also be true, namely that a distinctly altered gut microbiome may affect behavioral traits and, therefore, sociability. In this way, it is possible that the relationship between these two variables is indeed reciprocal.&nbsp;



Although none of the monkeys in the test group was classified as autistic, some were more sociable than others, and took part in more grooming activities. Just as in human society, some individuals show more social behavior while others are more isolated. Grooming in macaques involves hand-to-mouth actions and this undoubtedly affects the microbial community in the gut. Previous research has shown that grooming leads to increased similarity in the gut microbiomes of individual monkeys in social groups.&nbsp;



“The relationship between social behavior and microbial abundances may be the direct result of social transmission of microbes, for example through grooming. It could also be an indirect effect, as monkeys with fewer friends may be more stressed, which then affects the abundance of these microbes. As well as behavior influencing the microbiome, we also know it is a reciprocal relationship, whereby the microbiome can in turn affect the brain and behavior,” said Johnson.



"As our society is increasingly substituting online interactions for real-life ones, these important research findings underline the fact that as primates, we evolved not only in a social world but a microbial one as well," said study co-author Dr. Robin Dunbar, a professor from the Department of Experimental Psychology at the University of Oxford.



The authors conclude: “Our findings advance our understanding of how gut microbial communities may be associated with host behavior and reveal that social relationships may be intertwined with health and immune status&nbsp;via&nbsp;the microbiota.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Can close friendships improve our gut health?

There has been much research recently exploring the role of...

Cephalopods – a group of animals including <a href="https://www.earth.com/news/fossil-reveals-violent-squid-attack-200-million-years-ago/">squids</a>, octopuses, and cuttlefish – are extremely intelligent creatures capable of behaviors such as processing information to change their shape, color, and even texture in order to blend with the environment, communicating with conspecifics, and using tools to solve problems – capacities that are possible due to the fact that they have the most complex <a href="https://www.earth.com/news/conspicuous-frogs-have-big-brains-to-evade-predators/">brains</a> of any invertebrates on Earth.



By studying the visual systems of these soft-bodied animals – which is where two thirds of their central processing tissue are located – a team of scientists led by <a href="https://www.harvard.edu/">Harvard University</a> discovered that their nervous system develops in a surprisingly similar way with that of vertebrates, despite the fact that the two groups diverged from each other over 500 million years ago.



The experts used a new live-imagining technique to watch neurons being created in the embryo in almost real-time, and tracked these cells through the development of the nervous system in the retina. The neural stem cells that they tracked behaved eerily similar to the way such cells behave in vertebrates during the development of their nervous system. These findings suggest that not only are they using similar mechanisms to make their big brains, but that the way in which the cells act, divide, and are shaped may essentially layout the blueprint required to develop this type of nervous system in both vertebrates and invertebrates.



“Our conclusions were surprising because a lot of what we know about nervous system development in vertebrates has long been thought to be special to that lineage,” said study senior author Kristen Koenig, an expert in cephalopod evolution at Harvard. “By observing the fact that the process is very similar, what it suggested to us is that these two independently evolved very large nervous systems are using the same mechanisms to build them. What that suggests is that those mechanisms — those tools — the animals use during development may be important for building big nervous systems.”



An innovative live-imaging technique allowed the researchers to observe how stem cells called “neural progenitor cells” are organized. These cells form a special kind of structure – known as a pseudostratified epithelium – which consists of elongated and densely packed cells. Moreover, the investigations revealed that the nucleus of these structures moves up and down before and after dividing – a movement through which the tissues are kept organized and growth is promoted.



Such a structure is used by vertebrates to develop their brains and eyes and was traditionally considered as one of the reasons the vertebrate nervous system could grow so large and complex. Surprisingly, this type of neural epitheliums appears widespread among invertebrates too. “One of the big takeaways from this type of work is just how valuable it is to study the diversity of life. By studying this diversity, you can actually really come back to fundamental ideas about even our own development and our own biomedically relevant questions. You can really speak to those questions,” Koenig concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.10.027">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did octopuses develop complex brains?

Cephalopods – a group of animals including squids, octopuses, and...

Pearl <a href="https://www.earth.com/news/restoring-oyster-reefs-would-produce-major-benefits/">oysters</a> are a major aquaculture animal in Japan, since they produce beautiful pearls that are sought after for necklaces, rings, and earrings. While in the early 1990s, this industry was bringing in over 88 billion yen annually, over the past two decades, a combination of novel diseases and red tides has caused production of Japan’s pearls drop from about 70,000 kilograms a year to just 20,000.&nbsp;



Now, a team of researchers led by the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology</a> (OIST) has constructed a high-quality, chromosome-scale genome of pearl oysters that they hope can be used to find more resilient strains.



“It’s very important to establish the genome,” said study first authors Takeshi Takeuchi, an expert in Marine Genomics at OIST. “Genomes are the full set of an organism’s genes - many of which are essential for survival. With the complete gene sequence, we can do many experiments and answer questions around immunity and how the pearls form.”&nbsp;&nbsp;



The scientists found that the oysters’ genomes are made up of 14 pairs of chromosomes, with the two pairs of each chromosome carrying nearly identical genes. However, the analyses have also revealed subtle differences between the two chromosomes of a pair - chromosome pair 9 - which were found to be related to immune processes. “Different genes on a pair of chromosomes is a significant find because the proteins can recognize different types of infectious diseases,”&nbsp;Dr. Takeuchi explained.



When animals such as pearl oysters are cultured, there are often strains that have a higher rate of survival or produces more beautiful pearls. Farmers frequently breed two animals with these strains, leading to inbreeding and reducing genetic diversity. If this reduced diversity occurs in the chromosomes with genes responsible for immunity, it can impact the animal’s resistance to pathogens. Thus, as Dr. Takeuchi concluded, it is highly important to maintain the genome diversity in aquaculture populations.



The study is published in the journal <a href="http://dx.doi.org/10.1093/dnares/dsac035">DNA Research</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists reveal the molecular fingerprint of pearl oysters

Pearl oysters are a major aquaculture animal in Japan, since...

While we are familiar with the ways in which human activities are currently threatening the abundance and diversity of wild species on land, information on <a href="https://www.earth.com/news/marine-biodiversity-could-shift-rapidly-due-to-climate-change/">biodiversity</a> changes in the oceans is not as easy to obtain. It’s estimated that intense fishing across the planet’s oceans has led to roughly half of all commercially harvested fish and invertebrate stocks becoming overfished during the 20th&nbsp;century, and the effects of these fisheries on ocean biodiversity are poorly researched and understood.&nbsp;



In a new study, scientists from Spain, the U.S. and Canada, have used the risk categories and criteria of the International Union for Conservation of Nature’s ‘Red List of Threatened Species’ to help develop an understanding of changing biodiversity among 52 populations of oceanic tuna, billfish and sharks since1950. The International Union for Conservation of Nature (IUCN) labels a species as critically endangered (CR), endangered (EN), or vulnerable (V) on the basis of how much its population has declined over the past three generations or 10 years, whichever period is longer. Other categories include near threatened (NT) and of least concern (LC).



Dr. Maria José&nbsp;Juan-Jordá from the Basque Research and Technology Alliance, and colleagues, built upon this classification system and developed a continuous Red List Index (RLI) of yearly changes in extinction risk for populations of seven tuna species, six billfish species, and five shark species over the past 70 years. This helped them to understand the health of oceanic biodiversity as well as the overall impacts of fishing mortality and conservation efforts on these populations of predatory fish.



The researchers found that, between 1950 and 2008, the global RLI trajectory of these fish populations grew worse by around 27 percent. This reflected an increasing extinction risk due to fishing pressure for these iconic oceanic predatory species. However, as calls for better monitoring and effective fisheries management strategies were heeded, mortality due to fishing declined and populations of tuna and billfish gradually recovered. For tunas, the RLI started to improve in the 1990s and end of the 2000s whereas the RLI for billfishes deteriorated until the early 2000s, improving only during the past decade.&nbsp;



In particular, since 2008, populations of southern bluefin tuna have improved from critical to vulnerable, while yellowfin tuna, swordfish, blue marlin, striped marlin, and black marlin have moved to the categories near threatened or of least concern. These findings suggest that effective ocean fisheries management has shifted the biodiversity loss curve for tunas and billfishes. These target species are now being more successfully managed to ensure maximum sustainable catches.



However, the same cannot be said for oceanic shark species. The extinction risk for sharks, which remain largely undermanaged, continues to rise. Sharks are often captured as bycatch in other fisheries, and their numbers and biodiversity continue to decline, leading to increasing risk of biodiversity loss. The researchers report that there seems to be high resistance to any measure that might meaningfully curb fishing mortality for sharks, and emphasize that unless effective management actions are adopted to reduce shark mortality for each fishery and shark species – including international trade regulation – their risk trajectories will continue worsening in the future.&nbsp;



The authors state: “Our study connects annual changes in fishing mortality and extinction risk globally over the past 70 years for oceanic tunas, billfishes, and sharks and reveals how effective management for highly valuable commercial species of tunas and billfishes has reversed the biodiversity loss curve while the extinction risk of undermanaged sharks continues to increase.”



In a related Perspective, Matthew Burgess and Sarah Becker write: “The conservation statuses of threatened target species can be improved by managing the fishing industry, which can benefit the industry economically in the long run while allowing the threatened species to recover. However, the protection of high-vulnerability bycatch and non-target species is expected to be more difficult because they will require fisheries to invest in better fishing gear and targeting practices, or reduce fishing efforts, without directly benefiting from these changes.”



The research is published in the journal <a href="http://dx.doi.org/10.1126/science.abj0211">Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Tunas, billfishes, and sharks are sentinels of global ocean health

While we are familiar with the ways in which human...

According to recent reports from organizations such as BirdLife International, more than half of all shorebird populations are currently in a state of decline. Despite being a global phenomenon, the driving factors behind the dwindling numbers of sandpipers, plovers, avocets, oystercatchers, and other shorebirds remain unidentified.



In a new study, researchers at the <a href="https://www.ulisboa.pt/en">University of Lisbon</a> have pinpointed environmental changes that may help to explain why shorebirds are vanishing.



"Shorebird declines are occurring worldwide but the causes are not fully understood," wrote the study authors. "Recent literature suggests that the deterioration of habitat quality at their non-breeding areas, mostly located in temperate and tropical coastal wetlands, might be a major contributing factor. However, most studies carried out so far tend to be restricted to a few regions."



"Remote sensing can help correct such geographical bias on knowledge by providing a standardized approach on how shorebird habitats have been changing over the last few decades at a global scale."



The team used remote sensing data to analyze <a href="https://www.earth.com/news/wooden-shipwrecks-have-become-diverse-microbial-habitats/">habitat</a> changes in 907 sites - known as Important Bird and Biodiversity Areas (IBAs) - over the last two decades. The researchers were especially focused on changes in low tide feeding areas and high tide roosting areas.&nbsp;



"Globally, supratidal areas (used as roosting habitat) have changed more significantly than tidal flats (used as feeding habitat). Yet, we found striking losses of tidal flats in IBAs distributed in several regions of the East Asian - Australasian Flyway," wrote the researchers.



"At supratidal areas, there was a general expansion of marshland, grassland and urban areas, contrasting with a decline of barren land, woodland and cropland. The expansion of marshland occurred in IBAs of most regions of the world. Urban areas also expanded consistently in supratidal areas within the most populated regions of the world."



The experts noted that the loss of barren land is particularly concerning as it may translate into a loss of high-quality roosts. According to the study, changes may be urgently needed to save some species of the East Asian - Australasian Flyway that are facing population collapses due to habitat loss.



“This global approach is a step forward to understand the causes of shorebird declines, a group of birds that is already threatened," said study lead author Carlos David Santos. “Many species of this group are long-distance migrants, some moving more than 20.000 km annually, thus they can be affected by environmental changes occurring at different regions of the world - this is why a global analysis of such changes was so important."



The research was a collaboration between experts from the Centre for Environmental and Marine Studies (CESAM) and the Centre for Ecology, Evolution and Environmental Changes (cE3c) at Ciências ULisboa.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.scitotenv.2022.159707">Science of The Total Environment</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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New clues about the mysterious decline of shorebirds

According to recent reports from organizations such as BirdLife International,...

<a href="https://www.earth.com/news/noble-false-widow-spiders-prey-upon-protected-bat-species/">False widow spiders</a> (Steatoda grossa)&nbsp;are a globally invasive species capable of reproducing year-round. However, little is known about the reproductive behavior of this common species of spider, colloquially known as the cupboard spider, due to its tendency to predominantly live in buildings.&nbsp;



Now, a recent study led by <a href="https://www.sfu.ca/">Simon Fraser University</a> has revealed how female spiders communicate by using pheromones to construct more attractive webs in order to lure mate-seeking males. According to the experts, these females disseminate pheromones from their webs to attract males and deposit contact pheromone components on their webs that induce courtship by the males once they arrive. In addition, the researchers also identified the organ that produces these pheromones (the posterior aggregate silk gland), as well as the chemical structure of the pheromones involved in courtship behavior.



“We also found that female false widow spiders have a sophisticated method to constantly&nbsp;‘mate call’ by slowly breaking down the courtship-inducing pheromone components to sex attractant pheromone components that lures the males in,” said study lead author Andreas Fischer, a doctoral student in Biology at Simon Fraser.



The scientists compared 93 sexually mature, adult virgin female false widow spiders that spun webs on wooden triangular prism scaffolds or bamboo skewers with 70 immature sub-adult females that were also allowed to build webs. Then, they collected web samples and identified their pheromone components, while testing the webs’ ability to attract and induce courtship behavior in male spiders.



The analysis revealed that females are able to actively adjust the attractiveness of their webs to males, by fine-tuning the pH level in their silk and thus controlling the enzyme involved in the transition of contact, courtship-inducing pheromone components to mate attractant pheromone components.



This, while previously only insects were known to actively time pheromone production and dissemination, and to modulate the amount of pheromones they emit, these findings suggest that arachnids, such as web-building spiders, could also be capable of such amazing feats.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-04072-7">Nature Communications Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

False widow spiders use pheromones to manipulate mates

False widow spiders (Steatoda grossa)&nbsp;are a globally invasive species capable...

<a href="https://www.earth.com/news/bumble-bees-can-play-with-objects-for-fun/">Bumblebees</a> use several different cues to locate and identify suitable flowers from which to harvest pollen and nectar. They home in on flower scent and color, but are also sensitive to the electrical field around a flower. These tiny electric fields form from the imbalance of charge between the ground and the atmosphere, and are unique to each species, depending on the plant’s distance from the ground and the shape of the blooms. Flowers use electric fields as an additional means by which to advertise themselves to pollinators, but it seems that human activities can change these electrical cues and make it more difficult for pollinators to sense the presence of suitable flowers.



A study published in the journal <a href="https://academic.oup.com/pnasnexus">PNAS&nbsp;Nexus</a> has investigated the effects, on bumblebees, of spraying plants with fertilizers and pesticides. These chemical sprays cause alterations to the electric fields around flowers for up to 25 minutes after exposure, which is far longer than the fluctuations caused by natural phenomena, such as wind. The researchers found that bumblebees were less likely to land on flowers that had been sprayed with fertilizers or pesticides, and that this resulted in a reduction in bee feeding effort.



<a href="https://research-information.bris.ac.uk/en/persons/ellard-hunting">Dr. Ellard Hunting</a>&nbsp;of Bristol’s&nbsp;<a href="http://www.bristol.ac.uk/biology/">School of Biological Sciences</a>,&nbsp;and his team, noted that fertilizers did not affect the bees’ vision or sense of smell, and so they set out to mimic the electrical changes caused by fertilizers and pesticides in the field by manipulating flowers electrically. The results of their experiments showed that bumblebees were able to detect and discriminate against the small and dynamic electric field alterations that are caused by the chemicals.



“We know that chemicals are toxic, but we know little about how they affect the immediate interaction between plants and pollinators. Flowers have a range of cues that attract bees to promote feeding and pollination. For instance, bees use cues like flower odor and color, but they also use electric fields to identify plants," explained Dr. Hunting. “A big issue is thus – agrochemical application can distort floral cues and modify behavior in pollinators like bees."



And it is not only bumblebees and sprays of fertilizer or pesticide that are involved here: various other airborne particles such as nanoparticles, exhaust gasses, nano-plastics, and viral particles may have similar impacts, affecting a wide array of organisms that use the electric fields that are virtually everywhere in the natural environment.



“What makes this study important is that it’s the first known example of anthropogenic ‘noise’ interfering with a terrestrial animal’s electrical sense. It’s much like motorboat noise that hinders the ability of fish to detect their predators, or artificial light at night that confuses moths; the fertilizers are a source of noise to bees trying to detect floral electrical cues," said study co-author Sam England.



“This widens our understanding of the multifaceted ways in which human activity is negatively impacting the natural world, which can seem quite depressing, but it will hopefully allow us to introduce or invent solutions to prevent the adverse effects that these chemicals may be having on bees."



“The fact that fertilizers affect pollinator behavior by interfering with the way an organism perceives its physical environment offers a new perspective on how human-made chemicals disturb the natural environment," concluded Dr. Hunting.



The project was funded by the European Research Council and the Swiss National Science Foundation.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fertilizers disrupt flower electrical fields and confuse bees

Bumblebees use several different cues to locate and identify suitable...

Last week, the <a href="https://www.nps.gov/index.htm">U.S. National Park Service</a> (NPS) made an online plea aimed at protecting a peculiar species of frog – the Sonoran desert toad (Bufo alvarius) – which secretes a toxin with powerful psychedelic effects, a phenomenon leading an increasing number of people to either lick the back of these toads or collect and store the toxins they secrete for later consumption. While hallucinations and euphoria are common effects of this activity, experts warn that this highly potent toxin can also cause nausea, anxiety, seizures and, in some cases, even death.



“As we say with most things you come across in a national park, whether it be a banana slug, unfamiliar mushroom, or a large toad with glowing eyes in the dead of night, please refrain from licking,” the NPS officials said.



Demand for the toads’ secretions has boomed in recent years, with a growing retreat industry offering these chemicals to visitors seeking psychedelic experiences. Sometimes, this experience is even treated as a sacred ceremony, with participants paying thousands of dollars to get access to the hallucinogenic compound.



While it is not clear how many people actually lick the toads, for decades already, users have often dried into crystals and smoked in a pipe the substance in the toxins that the toad excretes when threatened (5-MeO-DMT), in order to experience 15 to 30 minutes of intense hallucinations and euphoria. Although this substance is illegal in the United States, where it is classified as a Schedule 1 controlled substance, it is legal in Mexico, thus attracting a large number of international visitors.



Increased interest in this experience has brought new dangers for this toad, which is found mainly in the Sonoran desert in the southwestern United States and northwestern Mexico. Already targeted by predators such as racoons, and run over on roads by motor vehicles, the toad is currently also the target of poaching, over-harvesting, and illegal trafficking, leading conservation experts to list is as “endangered” in California and “threatened” in Mexico.



The NPS’s online plea can be found <a href="https://www.facebook.com/nationalparkservice/posts/pfbid02mEPQogXSFmUscGiEueFVFGG1FXS6RF41oEGN9qtS819QGusVeGuCzkaZ8TqsY2rQl">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

National Park Service warns of the dangers of licking toads

Last week, the U.S. National Park Service (NPS) made an...

A new study has confirmed that primate <a href="https://www.earth.com/news/vanilla-cultivation-can-boost-biodiversity-in-madagascar/">diversity</a> is greater in areas that are managed by Indigenous peoples. The experts determined that primates such as monkeys and apes are less likely to be classified as vulnerable, threatened or endangered when they live in territories that overlap with Indigenous lands.&nbsp;



The research was led by Paul A. Garber, a professor of Anthropology at the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a>, and Alejandro Estrada, a professor in the Institute of Biology at the National Autonomous University of Mexico.&nbsp;



“There is an impending extinction crisis among the world’s 521 primate species,” said Professor Garber. “We know that 68% of these species are vulnerable, endangered or critically endangered and many of them may not survive to the end of the century. Worldwide, 93% of primate populations are declining.”



Understanding the conditions that allow primate populations to survive and even thrive is critical to preventing their extinction and preserving their special contributions to healthy forest ecosystems, explained Professor Garber.



“Most primates exploit forests, where they serve as agents of pollination and seed dispersal. They’re involved in important predator-prey relationships. They consume insects and small vertebrates. They play a very important role in the regeneration of forests.”



Professor Garber noted that primates are one of the first indicator species if there’s a dramatic change in the environment, as they are relatively large-bodied animals with a slow reproductive rate.



For the investigation, the study authors set out to evaluate the relationship between Indigenous lands and primate biodiversity. “We found that Indigenous peoples’ lands account for 30% of the primate range, and 71% of primate species inhabit these lands. As their range on these lands increases, primate species are less likely to be classified as threatened or have declining populations.” wrote the researchers.



The study also compared Indigenous lands to regions with roughly the same human population density immediately outside of the territories.&nbsp;



“The results were that the human footprint – a measure of infrastructure development and habitat conversion – was significantly greater immediately outside Indigenous peoples’ lands than inside,” said Professor Garber.



The research is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Primates have greater diversity on Indigenous lands

A new study has confirmed that primate diversity is greater...

A new study led by <a href="https://home.dartmouth.edu/">Dartmouth College</a> may finally settle a long-standing debate over what caused five major mass extinctions, including the event that ultimately wiped out the <a href="https://www.earth.com/news/new-impact-crater-dates-back-to-the-end-of-the-dinosaurs/">dinosaurs</a>. While some scientists argue that mass extinctions were the result of comet or asteroid impacts, the new study supports the theory that volcanic activity was the key driver of the biggest extinction events in Earth's history.



According to the researchers, four of the five mass extinctions are contemporaneous with a type of volcanic outpouring called a flood basalt. These eruptions are known to flood vast areas, even entire continents, leaving behind what scientists refer to as “large igneous provinces.”&nbsp;



To fit into this category, a large igneous province must contain at least 100,000 cubic kilometers of magma.&nbsp;



As a point of reference, the 1980 eruption of Mount St. Helens involved less than one cubic kilometer of magma. Most of the volcanoes represented in the study erupted on the order of a million times more lava than that, noted the researchers.



“The large step-like areas of igneous rock from these big volcanic eruptions seem to line up in time with mass extinctions and other significant climatic and environmental events,” said study lead author Theodore Green.



For example, the Deccan Traps is a large igneous province in west-central India that dates back to the time when dinosaurs were wiped out 66 million years ago, which is also the same time that the Chicxulub impact crater was formed.&nbsp;



“All other theories that attempted to explain what killed the dinosaurs, including volcanism, got steamrolled when the Chicxulub impact crater was discovered,” said study co-author Professor Brenhin Keller. However, he noted that there's very little evidence of similar impact events that coincide with the other mass extinctions despite decades of exploration.



In collaboration with study co-author Professor Paul Renne, the researchers set out to quantify the apparent link between volcanic eruptions and extinctions. They discovered that this link was far greater than it would be by random chance.&nbsp;



“While it is difficult to determine if a particular volcanic outburst caused one particular mass extinction, our results make it hard to ignore the role of volcanism in extinction,” said Professor Keller.&nbsp;



“Our results indicate that in all likelihood there would have been a mass extinction at the Cretaceous tertiary boundary of some significant magnitude, regardless of whether there was an impact or not, which can be shown more quantitatively now,” said Professor Renne. “The fact that there was an impact undoubtedly made things worse.”



Green explained that the eruption rate of the Deccan Traps in India suggests that the stage was set for widespread extinction even without the asteroid. The impact was the double whammy that loudly sounded the death knell for the dinosaurs, he said.



“While the total amount of carbon dioxide being released into the atmosphere in modern climate change is still very much smaller than the amount emitted by a large igneous province, thankfully, we’re emitting it very fast, which is reason to be concerned," said Professor Keller.



Green pointed out that carbon dioxide emissions are uncomfortably similar to the rate of the environmentally impactful flood basalts they studied. He said that this places climate change in the framework of historical periods of environmental catastrophe.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Volcanoes were the key driver of Earth's mass extinctions

A new study led by Dartmouth College may finally settle...

As climate change drives hotter temperatures worldwide, spring is arriving earlier than ever in parts of North America. According to a recent study led by the <a href="https://www2.uottawa.ca/en">University of Ottawa</a>, the shift to an early spring may have serious consequences for bumblebees and the crops that depend on them for <a href="https://www.earth.com/news/rare-pollination-discovered-between-red-seaweed-and-crustaceans/">pollination</a>.&nbsp;



The experts report that bumblebees are not shifting their activity to earlier in the year, which threatens their ability to find food sources or causes the bees to miss out on food altogether. The study is one of the first to examine the effect of seasonal weather changes in relation to bumblebees.



“This study represents crucial groundwork for understanding that climate can impact the seasonal timing of biological events,” said lead author and PhD student Olga Koppel.



“Bumblebee survival is strongly in our best interest, as we rely heavily on bee-pollinated agricultural crops, including vegetables, fruits, and even clothing fibres such as cotton. The over 40 bumblebee species that are native to North America provide this invaluable economic service.”



For bumblebees who emerge from winter hibernation before the arrival of spring flowers, survival is not likely. As a result,&nbsp; smaller colonies will appear the following year.&nbsp;



In collaboration with Professor Jeremy Kerr, Koppel examined the relationship between climate and the spring emergence of bumblebees. The researchers analyzed a database of specimens from museum collections across North America, which included 17,000 individuals of 21 species.&nbsp;



The results of the analysis confirmed that climate strongly explained variation in spring emergence timing in 15 of the 21 bumblebee species.



“This research has demonstrated that bumblebee emergence timing can be biased heavily in the direction of climate changes, which has implications for similar research on other species, as well as for the urgent conservation of these valuable pollinator species,” said Koppel. “This study provides a roadmap for evaluating large-scale temporal responses to climate change for many insects and other animals.”



The research is published in the journal <a href="https://www.journals.elsevier.com/biological-conservation">Biological Conservation</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bumblebees are waking up too early from hibernation

As climate change drives hotter temperatures worldwide, spring is arriving...

A remarkable new study published in the journal <a href="https://elifesciences.org/">eLife</a> reveals that marmosets begin practicing vocalizations to call for their parents before they are even born. The researchers found that baby marmosets practice the mouth movements needed to call out to their family while they are still in the womb.&nbsp;



According to the experts, the findings may also apply to humans, as ultrasounds have shown developing babies making mouth movements that are used for crying during the third trimester of pregnancy.



"Human and non-human primates produce rhythmical sounds as soon as they are born. These early vocalizations are important for soliciting the attention of caregivers. How they develop, remains a mystery," wrote the study authors.&nbsp;



Beyond crying out for help, these early vocalizations and interactions are laying the foundation for more complex communication later in life, noted the researchers.



Study lead author Darshana Narayanan conducted the study as a graduate student in the Department of Psychology at Princeton University. “We wanted to know how those very first neonatal vocalizations develop,” said Narayanan.



For the investigation, the researchers conducted ultrasounds in four pregnant marmosets two or three times per week. The screening started when the face first became visible and ended the day before birth.&nbsp;



The experts used the images to observe the head, face and mouth movements of developing marmosets. These observations were compared with the movements that the marmosets made during vocalizations as newborns.&nbsp;



An analysis of the images showed that the head and mouth movements of the developing marmosets were synchronized at first, but then the mouth movement gradually became distinct.



By the end of the pregnancy, the mouth movements of developing marmosets were nearly identical to those made by crying newborn marmosets when they were separated from their mothers.



“Our experiments show that marmosets begin practicing the movements needed for important social calls even before they can generate a sound,” explained Narayanan. She said that studying these movements further in marmosets may help scientists learn more about the development of social vocalizations in other primates, including humans.



“Marmoset monkeys offer a special opportunity to study primate vocal development,” said study senior author Professor Asif Ghazanfar. “Like humans, marmosets are very social and learn to vocalize through interactions with their parents.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marmosets practice crying out for help before they're born

A remarkable new study published in the journal eLife reveals...

Varied,Thrush,Eating,A,Berry,From,A,Crab,Apple,Tree

According to a new study led by the <a href="https://oregonstate.edu/">Oregon State University</a> (OSU), old-growth <a href="https://www.earth.com/news/ancient-trees-are-vital-to-forest-survival/">forests</a> and managed forests with old-growth features can provide relief from the effects of climate change for some bird species. Building upon <a href="https://today.oregonstate.edu/news/complex-old-growth-forests-may-protect-some-bird-species-warming-climate">earlier research</a> showing that old forests with big trees and a diversity of tree sizes and species offer refuge to some types of birds threatened by a warming climate, the experts investigated how forest “microclimates” – local atmospheric conditions in areas ranging from a few square meters to many square kilometers which differ from those of the surrounding regions – affect bird diversity and abundance.



Since microclimates tend to be most pronounced in areas of rugged and varied topography, such as mountains, coastal areas, or islands, the researchers focused on Oregon’s Cascade Range, home to the&nbsp;<a href="https://andrewsforest.oregonstate.edu/">HJ Andrews Experimental Forest</a>.&nbsp;



By analyzing eight years of breeding bird abundance data from an HJ Andrews watershed, together with subcanopy temperature readings and vegetation data, the scientists discovered that bird species tend to fare better in cooler microclimates, a phenomenon they describe as the “buffering effect.” Moreover, some bird species were found to do better in regions where the forest had more compositional diversity – referred as the “insurance effect,” since diversity helps ensure the presence of insects the birds feed upon during their breeding season.



“To my knowledge, this is the first empirical evidence of any microclimate effect on songbird populations, and of the insurance effect on free-ranging birds,” said study lead author Hankyu Kim, a postdoctoral researcher at the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>. “Each species may have a slightly different range of thermal optima – the range of thermal conditions they feel comfortable with – and it could be the same for the interaction between forest ecosystems and birds.”



In a warming climate, some birds interact with the forest ecosystem to their benefit, but others have difficulty breeding in certain areas due to decreased food availability. While seven of the 20 species that the scientists examined showed overall declines in abundance over the eight-year study period (2011-2018), nine showed increases and four did not display any detectable trends.&nbsp;



Five bird species -the Swainson’s thrush, the chestnut-backed chickadee, the hermit warbler, the varied thrush and Wilson’s warbler - benefited from the buffering effect. The Wilson’s warbler and the red crossbill were found to benefit from the insurance effect.



“If plants leaf out earlier in warm microclimates, causing arthropods to emerge earlier, there is a danger of migratory birds mistiming their breeding with peak food availability,” said study senior author Matthew Betts, an expert in forest ecosystems at OSU. “Since leaf-out timing varies by plant species, forests with more plant diversity often have a longer period of insect availability.”



“Trends of abundance of five species declined at greater rates in warmer locations than in cooler areas. That suggests microclimates within forested landscapes do provide refugia for those species. Declining species that are sensitive to warm conditions, like the Wilson’s warbler, hermit warbler and chestnut-backed chickadee, seemed to benefit the most from refugia effects.” Dr. Kim concluded.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.16353">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Old-growth forests serve as a refuge in a warming climate

According to a new study led by the Oregon State...

U.S. <a href="https://www.earth.com/news/national-parks-endangered-species/">national park</a> traffic has grown steadily over the past decade, with popular parks such as Yosemite or Yellowstone reaching over one million visitors per year. In such heavily used areas, it is expected that animals will change their behavior to avoid humans. However, according to a new study led by the <a href="https://www.washington.edu/">University of Washington</a> (UW), even in remote, rarely visited national parks, the presence of just a few humans can significantly impact the activity of wildlife residing there.&nbsp;



“There’s been increasing recognition of how much just the presence of humans in these places, and our recreating there, can impact wildlife,” said senior author&nbsp;Laura Prugh, an associate professor of Wildlife Ecology and Conservation at UW. “These results are striking in showing that really any level of human activity can have an effect on wildlife.”



The researchers focused on the Glacier Bay National Park, a coastal area in southeast Alaska which is accessible only by boat or plane, and attracts less than 40,000 visitors per year. They installed 40 motion-activated cameras across 10 sites to examine the behavior of four animal species – wolves, black bears, brown bears, and moose – during two summers.



The investigation revealed that, if humans were present in the areas, the cameras detected less than five animals per week across all the species studied, suggesting that the animals generally avoid areas visited by humans. Moreover, in backcountry areas, wildlife detections dropped to zero when 40 or more humans visited each week.



“It was eye-opening to see the number of wildlife sightings we are ‘missing’ just by recreating in backcountry areas of Glacier Bay,” said study lead author&nbsp;Mira Sytsma, who completed the research as a graduate student at UW. “I was surprised that for all four species, wildlife detections were always highest when there wasn’t any human activity. So many people visit national parks for the chance to view wildlife, and that desire alone may reduce the chance of it happening.”&nbsp;



Although all four animal species showed changes in activity due to humans, wolves appeared to be most affected by human presence, while brown bears were the least affected. Surprisingly, moose were more active during the times of day and locations where people were seen, suggesting that they might be using humans as a protective shield against predators.



These findings could help park managers consider different approaches to making parks more accessible to both humans and wildlife, by concentrating trails and human use in only a few areas, or put restrictions on the time of day or days in which people can visit the parks.



“Our findings lend support to concentrating human activities in some areas, because if you’re going to go above zero human activity and it’s going to have an impact, you might as well go way above zero in some areas and then have other areas where you have almost no human activity. In those areas, then, wildlife can live their natural lives unaffected by people,” Professor Prugh concluded.



The study is published in the journal <a href="https://www.britishecologicalsociety.org/publications/journals/people-and-nature/">People and Nature</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals in national parks are impacted by human visitors

U.S. national park traffic has grown steadily over the past...

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