Acipenser transmontanus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of<a href="https://www.bing.com/search?q=north+america&amp;cvid=d55013d210f7439f8ca981b3b73576f2&amp;aqs=edge.0.69i59l2j69i60j69i57j69i60l2j69i59.492j0j4&amp;FORM=ANAB01&amp;PC=HCTS"> North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.White sturgeon (Acipenser transmontanus) is a species of sturgeon in the family Acipenseridae of the order Acipenseriformes. They are an anadromous fish species ranging in the Eastern Pacific; from the Gulf of Alaska to Monterey, California. However, some are landlocked in the Columbia River Drainage, Montana, and Lake Shasta in California, with reported sightings in northern Baja California, Mexico.Actinopterygii (ray-finned fishes) &gt; Acipenseriformes (Sturgeons and paddlefishes) &gt; Acipenseridae (Sturgeons) &gt; Acipenserinae Etymology: : Latin, = sturgeon, 1853 (Ref. 45335); transmontanus: The specific name is derived from the Latin acipenser (sturgeon), trans (beyond), and montanus (mountain) (Ref. 27436).More on author: Richardson.

Acipenser transmontanus

Acipenser transmontanus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation...

NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and <a href="https://www.earth.com/news/changing-ocean-soundscapes-impact-animals-worldwide/">animals</a> too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=6af7b47b706a421cbff7d45ac370e984&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.971j0j4&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.The Cicek Minnow (Acanthorutilus handlirschi) is a species of concern belonging in the species group "fishes" and found in the following area (s): Turkey. This species is also known by the following name (s): Pseudophoxinus handlirschi, Oreoleuciscus handlirschi, Phoxinellus handlirschi. Source: Federal Register, U.S. Fish &amp; Wildlife Service (various authors), series (version undefined) Acquired: 1996 : Notes: Various listings from the Federal Register on the legal status of species : Reference for: Acanthorutilus handlirschi, cicek [English] Source: NODC Taxonomic Code, database (

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.This species is also known by the following name(s): Pseudophoxinus handlirschi, Oreoleuciscus handlirschi, Phoxinellus handlirschi.

Acanthorutilus handlirschi

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Accipiter fasciatus natalis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Accipiter fasciatus natalis ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=84f1e8e9658b4caea7e69e7c7dff2555&amp;aqs=edge.0.69i59j69i57j69i59j0j69i60l3.1774j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Accipiter fasciatus natalis

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Accipiter francesii pusillus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=b465a6a06aa04b25a2b750c94d1fc9be&amp;aqs=edge.0.69i59l2j69i60j69i57j69i60l2j0.591j0j4&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Anjouan Island Sparrowhawk, or Ndzuwani Goshawk Accipiter francesii pusillus, an extremely rare, possibly extinct, subspecies of Frances's Sparrowhawk Spot-tailed Goshawk, Accipiter trinotatus Grey Goshawk, Accipiter novaehollandiae. The Anjouan sparrowhawk (Accipiter francesiae pusillus), also known as Anjouan Island sparrowhawk, Ndzuwani goshawk or Joanna Island goshawk is a subspecies of Frances's sparrowhawk (Accipiter francesiae). It is endemic to the Comoros island of Anjouan. It was thought to be extinct until searches in the 1980s and in 2005 confirmed that it is still extant.· North America, the planet's 3rd largest continent, includes (23) countries and dozens of possessions and territories. It contains all Caribbean and Central America countries, Bermuda, Canada, Mexico, the United States of America, as well as Greenland - the world's largest island.

Accipiter francesii pusillus

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Accipiter gentilis laingi NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=0e16320dcb6d40748a5d6a1b3d9cc5b8&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.896j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.Accipiter gentilis laingi Wildlife Species Description and Significance The Northern Goshawk laingi subspecies (Accipiter gentilis laingi) is a raven-sized, robust forest-dwelling raptor. Adults are brown-grey to slate-grey on the back, while underparts are pale-grey with fine horizontal grey bars and darker vertical streaking.The Northern Goshawk laingi subspecies (Accipiter gentilis laingi) is a raven-sized, robust forest-dwelling raptor. Adults are brown-grey to slate-grey on the back, while underparts are pale-grey with fine horizontal grey bars and darker vertical streaking. The head has a distinctive whitish line above the eye and a dark-grey to black cap.

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Accipiter gentilis laingi

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Accipiter striatus venator NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=6af7b47b706a421cbff7d45ac370e984&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.971j0j4&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.The Puerto Rican sharp-shinned hawk, (Accipiter striatus venator), falcón de sierra or gavilán pecho rufo in Spanish, is an endemic subspecies of the North American sharp-shinned hawk, occurring only in Puerto Rico. Discovered in 1912 and described as a distinct sub-species, it has been placed on the United States Fish and Wildlife Service list of endangered species because of its rapidly dwindling population in Puerto Rico. It can be found in the Toro Negro State Forest.Accipiter striatus venator is an endemic subspecies of the North American Sharp-shinned Hawk, occurring only in Puerto Rico. This animal has been placed on the Federal endangered list because of its rapidly dwindling population on the island.

Accipiter striatus venator

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Achatinella spp. NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=0e16320dcb6d40748a5d6a1b3d9cc5b8&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.896j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Scientific name: Achatinella spp Hawaiian name: Kāhuli / Pūpū kani oe All 41 species of the genus Achatinella, also known as the O‘ahu tree snails, are federally listed as endangered. O‘ahu tree snails are diverse in patterns, colors, and shapes but all average about 3/4 inch in length.Oʻahu tree snails, genus Achatinella, form a large genus of colorful, tropical, tree-living, air-breathing, land snails, arboreal pulmonate gastropod mollusks in the family Achatinellidae. This genus of tree snails is endemic to Hawaii, and all extant species are endangered. They were once abundant and were mentioned extensively in Hawaiian folklore and songs, and their shells were used in lei and other ornaments.

Achatinella spp.

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Acinonyx jubatus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.The cheetah (Acinonyx jubatus) is a large cat native to Africa and central Iran. It is the fastest land animal, capable of running at 80 to 128 km/h (50 to 80 mph), and as such has several adaptations for speed, including a light build, long thin legs and a long tail. It typically reaches 67–94 cm (26–37 in) at the shoulder, and the head-and-body length is between 1.1 and 1.5 m (3.6 and 4.9 ft). Adults weigh between 20 and 65 kg (44 and 143 lb). Its head is small, rounded, and has a short snout and black tear-like facial streaks. The coat is typically tawny to creamy white or pale buff and is mostly covered with evenly spaced, solid black spots. Four subspecies are recognised. More gregarious than many other cats, the cheetah has three main social groups—females and their cubs, male "coalitions" and solitary males. While females lead a nomadic life searching for prey in large home ranges

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Acinonyx jubatus

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Acipenser brevirostrum NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=cd15138958b44bb2b853b45f848f47f2&amp;aqs=edge.0.69i59l2j69i60j69i57j69i60l2j0.896j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.The shortnose sturgeon (Acipenser brevirostrum) is a small and endangered species of North American sturgeon. The earliest remains of the species are from the Late Cretaceous Period, over 70 million years ago. Shortnose sturgeons are long-lived and slow to sexually mature. Most sturgeons are anadromous bottom-feeders, which means they migrate upstream to spawn but spend most of their lives feeding in rivers, deltas and estuaries. The shortnose sturgeon is often mistaken as a juvenile Atlantic sturgeon, because of their small size. Prior to 1973, U.S. commercial fishing records did not differentiate between the two species, both were reported as "common sturgeon", although it is believed based on sizes that the bulk of the catch was Atlantic sturgeon. The shortnose is distinguishable from the Atlantic sturgeon due to its shorter and rounder head.

Acipenser brevirostrum

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Acipenser medirostris NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and <a href="https://www.earth.com/news/faking-death-is-a-good-way-for-animals-to-stay-alive/">animals</a> too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports --Acipenser medirostris  ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=0e16320dcb6d40748a5d6a1b3d9cc5b8&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.896j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Sturgeons are among the largest and most ancient of <a title="Actinopterygii" href="https://en.wikipedia.org/wiki/Actinopterygii">ray finned fishes</a>. They are placed, along with <a title="Paddlefish" href="https://en.wikipedia.org/wiki/Paddlefish">paddlefishes</a> and numerous fossil groups, in the infraclass <a title="Chondrostei" href="https://en.wikipedia.org/wiki/Chondrostei">Chondrostei</a>, which also contains the ancestors of all other bony fishes. The sturgeons themselves are not ancestral to modern bony fishes but are a highly specialized and successful offshoot of ancestral <a title="Chondrostei" href="https://en.wikipedia.org/wiki/Chondrostei">chondrosteans</a>, retaining such ancestral features as a <a title="Fish fin" href="https://en.wikipedia.org/wiki/Fish_fin">heterocerca</a>l tail, fin structure, jaw structure, and spiracle. They have replaced a bony skeleton with one of <a title="Cartilage" href="https://en.wikipedia.org/wiki/Cartilage">cartilage</a>, and possess a few large bony plates instead of scales. Sturgeons are highly adapted for preying on bottom animals, which they detect with a row of sensitive <a title="Barbel (anatomy)" href="https://en.wikipedia.org/wiki/Barbel_(anatomy)">barbels</a> on the underside of their snouts. They protrude their very long and flexible “lips” to suck up food. Sturgeons are confined to temperate waters of the Northern Hemisphere. Of 25 extant species, only two live in California, the green sturgeon and the <a title="White sturgeon" href="https://en.wikipedia.org/wiki/White_sturgeon">white sturgeon</a> (A. transmontanus). (Moyle 2002)

Acipenser medirostris

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Acipenser mikadoi NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.The Sakhalin sturgeon is a species of fish in the family Acipenseridae. It is found in <a href="https://www.bing.com/search?q=japan&amp;cvid=b99abe0ea03d49319f23b97aa3ab6c4e&amp;aqs=edge.0.69i59j0l6.1785j0j9&amp;FORM=ANAB01&amp;PC=HCTS">Japan</a> and Russia.The Sakhalin Sturgeon (Acipenser mikadoi) has 8-12 dorsal scutes, 25-30 lateral scutes, 7-11 ventral scutes, 29-41 dorsal fin rays and 18-28 anal fin rays. Colouration ranges from olive-green to dark green on the back to yellowish green-white on the ventral side with an olive-green stripe on the side between the lateral and ventral scutes.

The Sakhalin sturgeon is considered to be a species that migrates up the river from the sea in order to spawn. During the months of April to May, the Sakhalin sturgeon feeds in the freshwater and then returns to the ocean during the summer

Acipenser mikadoi

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Acipenser naccarii NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.The Adriatic sturgeon (Acipenser naccarii) is a species of fish in the family Acipenseridae. It is native to the Adriatic Sea and large rivers which flow in it of Albania, Greece, Italy, and States of former-Yugoslavia. Specimens can be seen in several public aquarium, such the Milan Aquarium, Aquarium Finisterrae, Aquarium of the Po, and Oasis of Sant'Alessio in Lombardy.The Adriatic Sturgeon (Acipenser naccarii) is a thick set fish, growing up to 2 metres but 1.5m is more usual. Weight is 20-25kg. A long lived species, the Adriatic sturgeon has been recorded to reach 50 years of age. Acipenser naccarii has 10-14 dorsal scutes, 32-42 lateral scutes, 8-11 ventral scutes, 36-48 dorsal fin rays and 24-31 anal fin rays. The short snout is wide and rounded at the tip. The colour is grey-brown on the dorsal side

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Acipenser naccarii

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Acipenser oxyrinchus (=oxyrhynchus) desotoi NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Acipenser oxyrinchus (=oxyrhynchus) desotoi ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=84f1e8e9658b4caea7e69e7c7dff2555&amp;aqs=edge.0.69i59j69i57j69i59j0j69i60l3.1774j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe

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Acipenser oxyrinchus (=oxyrhynchus) desotoi

Acipenser oxyrinchus (=oxyrhynchus) desotoi NatureServe Explorer Species Reports -- NatureServe...

Acipenser oxyrinchus oxyrinchus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Acipenser oxyrinchus oxyrinchus ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=2c2e13fdcefb416498254b6003035344&amp;aqs=edge.0.69i59j69i60j69i57j69i60l2j0l2.1080j0j1&amp;pglt=299&amp;FORM=ANNTA1&amp;PC=HCTS">North America</a> and the world. North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be described as the northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as part of North America geographically. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles), about 16.5% of the Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video. The Atlantic sturgeon (Acipenser oxyrinchus oxyrinchus) is a member of the family Acipenseridae and along with other sturgeon it is sometimes considered a living fossil. The Atlantic sturgeon is one of two subspecies of A. oxyrinchus, the other being the Gulf sturgeon (A. o. desotoi). The main range of the Atlantic sturgeon is in eastern North America, extending from New Brunswick, Canada, to the eastern coast of Florida, United States. A disjunct population occurs in the Baltic region of Europe. Atlantic sturgeon live in rivers and coastal waters from Canada to Florida. Hatched in the freshwater of rivers, Atlantic sturgeon head out to sea as juveniles, and return to their birthplace to spawn, or lay eggs, when they reach adulthood.

Acipenser oxyrinchus oxyrinchus

Acipenser oxyrinchus oxyrinchus NatureServe Explorer Species Reports -- NatureServe Explorer...

Acipenser oxyrinchus oxyrinchus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Acipenser oxyrinchus oxyrinchus ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=6af7b47b706a421cbff7d45ac370e984&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.971j0j4&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.The Atlantic sturgeon (Acipenser oxyrinchus oxyrinchus) is a member of the family Acipenseridae and along with other sturgeon it is sometimes considered a living fossil. The Atlantic sturgeon is one of two subspecies of A. oxyrinchus, the other being the Gulf sturgeon (A. o. desotoi). The main range of the Atlantic sturgeon is in eastern North America, extending from New Brunswick, Canada, to the eastern coast of Florida, United States. A disjunct population occurs in the Baltic regionof Europe Atlantic sturgeon live in rivers and coastal waters from Canada to Florida. Hatched in the freshwater of rivers, Atlantic sturgeon head out to sea as juveniles, and return to their birthplace to spawn, or lay eggs, when they reach adulthood.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Acipenser oxyrinchus is mostly native to the countries of Canada and the United States, with a smaller population in northern Europe (essentially the Baltic region ). They can be found in temperate and subtropical climates and in marine or freshwater environments

Acipenser oxyrinchus oxyrinchus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=0e16320dcb6d40748a5d6a1b3d9cc5b8&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.896j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.The Atlantic sturgeon is a member of the family Acipenseridae and along with other sturgeon it is sometimes considered a living fossil. The Atlantic sturgeon is one of two subspecies of A. oxyrinchus, the other being the Gulf sturgeon (A. o. desotoi). The main range of the Atlantic sturgeon is in eastern North America, extending from New Brunswick, Canada, to the eastern coast of Florida, United States. A disjunct population occurs in the Baltic regionof Europe

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Acipenser oxyrinchus is mostly native to the countries of Canada and the United States, with a smaller population in northern Europe (essentially the Baltic region ). They can be found in temperate and subtropical climates and in marine or freshwater environments. The National Marine Fisheries Service (NMFS), proposed to designate critical habitat for the Gulf of Maine, New York Bight, and Chesapeake Bay Distinct Population Segments (DPSs) of Atlantic sturgeon ( Acipenser oxyrinchus oxyrinchus

Acipenser sinensis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.The Chinese sturgeon (Acipenser sinensis; Chinese: 中華鱘; pinyin: zhōnghuá xún) is a critically endangered member of the family Acipenseridae in the order Acipenseriformes. Historically, this anadromous fish was found in China, Japan, and the Korean Peninsula, but it has been extirpated from most regions due to habitat loss and overfishing. It is strictly protected by the Chinese government, named a "national treasure" much like its mammalian counterpart, the giant panda. China has several conservation programmes, including reserves specifically aimed at this species and restocking through release of juveniles in the Yangtze River.

Acipenser sinensis

Acipenser sinensis NatureServe Explorer Species Reports -- NatureServe Explorer is...

Acipenser sturio NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=d55013d210f7439f8ca981b3b73576f2&amp;aqs=edge.0.69i59l2j69i60j69i57j69i60l2j69i59.492j0j4&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.The European sturgeon (Acipenser sturio), also known as the Atlantic sturgeon or common sturgeon, is a species of sturgeon previously found on most coasts of Europe. It is anadromous and breeds in rivers. It is currently a critically endangered species. Although the name Baltic sturgeon sometimes has been used, it has now been established that sturgeon of the Baltic region are A. oxyrinchus, a species otherwise restricted to the Atlantic coast of North America.Manufactured products are derived from eel, sturgeon (Acipenser sturio), salmon and trout (Salmo spp.), and, in the case of aquaculture species, tilapia (Tilapia spp.), tench (Tinca tinca), carp (Cyprinus spp.), salmon and trout. All of these form part of a sizeable range of widely distributed and economically important species.

Acipenser sturio

Acipenser sturio NatureServe Explorer Species Reports -- NatureServe Explorer is...

Acrocephalus familiaris kingi NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and<a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/"> Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=cd15138958b44bb2b853b45f848f47f2&amp;aqs=edge.0.69i59l2j69i60j69i57j69i60l2j0.896j0j9&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.Acrocephalus familiaris kingi The Nihoa Millerbird is a tiny land bird that was discovered on the island of Nihoa in 1923. Another subspecies once occurred on Laysan Island, where it went extinct in the early 20th century after the island was devegetated by introduced rabbits.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.The millerbird (Acrocephalus familiaris) is a species of Old World warbler in the family Acrocephalidae. It has two subspecies, A. f. kingi and A f. familiaris. The latter, the Laysan millerbird, became extinct sometime between 1916 and 1923. The former, the critically endangered Nihoa millerbird, remains the only race left, inhabiting the small island Nihoa in Hawaiʻi, though it has since been reintroduced to Laysan.

Acrocephalus familiaris kingi

Acrocephalus familiaris kingi NatureServe Explorer Species Reports -- NatureServe Explorer...

Starchy foods have played a pivotal role in human evolution, influencing not only our diets but also our genetic makeup. 



A recent study has revealed that the rise of agriculture - around 12,000 years ago - and the subsequent increase in starchy staples like wheat and grains, significantly impacted the human genome.



Researchers from the United States, Italy, and the United Kingdom found that our ability to digest carbohydrates has significantly evolved over time. This is closely linked to the rise of agriculture and the increase of starchy foods in our diets.



<h2 class="wp-block-heading" id="h-the-evolutionary-power-of-starchy-foods">The evolutionary power of starchy foods</h2>



The ability to extract energy from starchy foods has increased remarkably during this period, as shown by an expansion in the number of genes encoding enzymes that break down starch - jumping from an average of eight to over 11.



"The copy number of amylase genes had increased in Europeans since the dawn of agriculture, but we had never been able to sequence this locus fully before. It is extremely repetitive and complex," said Peter Sudmant, assistant professor of integrative biology at the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>, and one of the lead authors of the study. 



This increase in amylase genes closely matched the rise and spread of agriculture across Europe from the Middle East, aligning with changes in dietary patterns.



<h2 class="wp-block-heading" id="h-decoding-the-amylase-locus">Decoding the amylase locus</h2>



The researchers meticulously examined the genome's amylase locus, where the salivary amylase gene (AMY1) and two pancreatic amylase genes (AMY2A and AMY2B) reside. 



"If you take a piece of dry pasta and put it in your mouth, eventually it'll get a little bit sweet. That's your salivary amylase <a href="https://www.earth.com/news/enzyme-produced-during-exercise-protects-against-aging/" target="_blank" rel="noreferrer noopener">enzyme</a> breaking the starches down into sugars," explained Sudmant.



While this happens in all humans and other primates, the <a href="https://www.earth.com/news/complete-sequencing-of-the-human-genome-reveals-new-findings/" target="_blank" rel="noreferrer noopener">human genome</a> contains a significantly higher number of amylase gene copies compared to our primate relatives, such as chimpanzees and Neanderthals, who possess only a single copy of AMY1.



UC Berkeley postdoctoral fellow Runyang Nicolas Lou, one of the study's co-authors, elaborated: "Our study found that each copy of the human genome harbors one to 11 copies of AMY1, zero to three copies of AMY2A, and one to four copies of AMY2B. Copy number is correlated with gene expression and protein level and thus the ability to digest starch."



<h2 class="wp-block-heading" id="h-survival-advantage-and-global-adaptation">Survival advantage and global adaptation</h2>



The presence of multiple amylase genes provided a survival advantage, with the incidence of chromosomes carrying multiple copies increasing sevenfold over the last 12,000 years. 



This evolution was not confined to Europe. The researchers found evidence of similar patterns in other agricultural populations globally, regardless of which <a href="https://www.earth.com/news/food-of-the-future-breadfruit-is-resistant-to-climate-change/" target="_blank" rel="noreferrer noopener">starchy plant</a> was domesticated.



Erik Garrison, a co-lead author from the <a href="https://www.uthsc.edu/" target="_blank" rel="noreferrer noopener">University of Tennessee Health Science Center</a>, highlighted the broader implications of the findings: "One of the exciting things we were able to do here is probe both modern and ancient genomes to dissect the history of <a href="https://www.earth.com/news/feeding-habits-shaped-the-skulls-of-humans-and-dinosaurs/" target="_blank" rel="noreferrer noopener">structural evolution</a> at this locus."



<h2 class="wp-block-heading" id="h-the-dawn-of-a-new-method">The dawn of a new method</h2>



Another breakthrough in the study was the development of a new method for identifying diseases involving genes with multiple copies, like amylase. 



This method also opens doors to exploring rapidly duplicating genes related to the immune system, skin pigmentation, and mucus production. 



The research hints at a potential link between higher AMY1 copies and increased tooth decay, though further investigation is needed.



Joana Rocha, a co-author from UC Berkeley, compared the genomic structure of the amylase locus to “sculptures made of different Lego bricks." 



Long-read sequencing techniques allowed the team to reconstruct these complex genetic structures with unprecedented accuracy, shedding light on human evolutionary history and its genetic diversity.



This research, funded by the U.S. National Institutes of Health, is part of an expanding effort to better understand how genetic adaptations have shaped human health and disease through our <a href="https://www.earth.com/news/bronze-age-teeth-discovery-highlight-the-evolution-of-the-human-diet/" target="_blank" rel="noreferrer noopener">changing diets</a> over millennia.



<h2 class="wp-block-heading" id="h-starchy-foods-and-human-health">Starchy foods and human health</h2>



The evolutionary relationship between starchy foods and human genetics continues to shape modern health. 



As our ancestors adapted to carbohydrate-rich diets, today's populations still show varying abilities to digest starch, potentially influencing susceptibility to conditions such as obesity and diabetes. 



Understanding this genetic adaptation to starchy foods not only offers insights into our past but also provides valuable information for addressing contemporary health challenges linked to diet and metabolism.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-07911-1" target="_blank" rel="noreferrer noopener">Nature</a>.



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How starchy foods shaped human genomes

Starchy foods have played a pivotal role in human evolution,...

It seems that the realm of dreams is not an exclusive human privilege. Incredible as it may sound, a certain kind of mushrooms - the king oyster mushrooms or&nbsp;Pleurotus eryngii&nbsp;- might be indulging in their own version of REM sleep, more like a dreaming robot.



When their sprawling mycelial networks flicker and pulse, their electrochemical responses mimic the activity of our brain cells. But what happens when we let these impulses run free for a while?



Here's where an inspiring collaboration between researchers from Cornell University and the <a href="https://www.unifi.it/it" target="_blank" rel="noreferrer noopener">University of Florence</a> kicks in. The experts set a culture of king oyster mushrooms in control of a pair of tiny vehicles. What followed was almost surreal - these vehicles began to twitch and move across a flat surface!



<h2 class="wp-block-heading" id="h-fungal-roadways">Fungal roadways</h2>



A series of meticulously planned experiments shed light on the surprising fact that we could use the mushroom's electrophysiological activity to transform environmental cues into instructions. These instructions, in turn, could command <a href="https://www.earth.com/news/dancing-robots-the-future-of-human-robot-interactions/" target="_blank" rel="noreferrer noopener">mechanical devices to move</a>.



"As we grew the mycelium into the electronics of a robot, the biohybrid machine began to sense and respond to the environment," explained Rob Shepherd, a materials scientist at <a href="https://www.cornell.edu" target="_blank" rel="noreferrer noopener">Cornell</a> and the chief researcher for this project.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="9IjHNznxhv-3836479-12187" type="single"]</div>



Is this the first time we've toyed with machines using organic matter? Certainly not. Evolution has had a head start of hundreds of millions of years to perfect organic machines that can sense, think, and move as we desire.&nbsp;



But the intriguing part is that the fungi kingdom remains an untapped treasure trove for cybernetic technology.



<h2 class="wp-block-heading" id="h-mushroom-with-a-robot-body">Mushroom with a robot body</h2>



Fungi are remarkably resilient; they can be easily cultured, have simple requirements, and can survive in environments that many other organisms can't. These traits make molds and mushrooms incredibly enticing to engineers searching for robust living components for a wide range of needs, from sensory to computational.



Fungal threads, normally hidden from view, respond to changes in their surroundings as they navigate through soil in search of resources. Some species exhibit transmembrane activity that resembles our neural responses, providing researchers a possible way to tap into their enigmatic exchanges.



To harness this potential, the researchers fed algorithms based on the extracellular electrophysiology of P. eryngii mycelia into a microcontroller unit. They used spikes of activity triggered by a stimulus (UV light, in this case) to prompt mechanical responses in two types of mobile device.



<h2 class="wp-block-heading" id="h-a-wheeling-dealing-mushroom">A wheeling, dealing mushroom?</h2>



In controlled experiments, the team relied on signals from a fungal culture to direct the movements of a five-limbed <a href="https://www.earth.com/news/new-soft-robot-crawls-moves-like-origami-folds/" target="_blank" rel="noreferrer noopener">soft robot</a> and a four-wheeled untethered vehicle.&nbsp;



Remarkably, they were not only able to influence but also override the natural impulses produced by the fungi. The researchers had an impressive ability to harness the system's sensory abilities to reach a particular goal.



"It is also about creating a true connection with the living system. Because once you hear the signal, you also understand what's going on. Maybe that signal is coming from some kind of stresses. So you're seeing the physical response, because those signals we can't visualize, but the robot is making a visualization," explained study lead author Anand Mishra.



<h2 class="wp-block-heading" id="h-bridging-biology-and-technology">Bridging biology and technology</h2>



The melding of natural organisms with technology poses fascinating questions about the future of robotics and bioengineering. 



As we consider the potential applications of fungal-based systems, it becomes clear that such innovations could transcend conventional robot design, leading to creations that are not merely machines but rather living entities. 



These biohybrids could exhibit adaptive behaviors, respond to environmental stimuli, and operate more efficiently in unpredictable conditions.



The fusion of <a href="https://www.earth.com/news/household-robots-now-with-added-common-sense-and-ability-to-self-correct/" target="_blank" rel="noreferrer noopener">biology and technology</a> could revolutionize fields such as environmental monitoring, medical diagnostics, and even search-and-rescue operations, allowing us to employ living organisms in ways that enhance their inherent capabilities and versatility.



<h2 class="wp-block-heading" id="h-ethical-considerations-in-biohybrid-research">Ethical considerations in biohybrid research</h2>



As we venture deeper into this exciting intersection of fungi and robotics, it is crucial to engage in thoughtful discourse regarding the ethical implications of biohybrid technology. 



With the power to create living machines that can perceive and interact with their surroundings, we must consider the responsibilities associated with such innovations. What rights, if any, should these biohybrids possess? 



How do we regulate the use of organic materials in our pursuit of technological advancement? Moreover, fostering public understanding and ensuring transparent communication about the potential risks and benefits will be pivotal in gaining societal support. 



Addressing these questions from the outset will help establish a framework that guides our exploration of this burgeoning field in a manner that respects both scientific progress and ethical integrity.



<h2 class="wp-block-heading" id="h-mushrooms-moving-robot-wheels">Mushrooms moving robot wheels</h2>



While a mushroom-driven <a href="https://www.earth.com/news/origami-inspired-robots-mimic-the-behavior-of-plants/" target="_blank" rel="noreferrer noopener">robot</a> might appear far-fetched, the true value of the system could be more mundane yet especially crucial.&nbsp;



Imagine simpler mechanical setups interpreting complex changes in environmental cues to release precise amounts of nutrient or pesticide in soil, or responding to rising levels of pollutants and even reacting to changes in our own bodies.



There's a profound wisdom hidden in the whispers of mushrooms that we're yet to fully grasp. Given an opportunity, they might even break their silence and tell us what they're dreaming about. After all, if mushrooms can move wheels, there's not much they can't do.



The study is published in the journal&nbsp;<a href="https://www.science.org/doi/10.1126/scirobotics.adk8019" target="_blank" rel="noreferrer noopener">Science Robotics</a>.



Video/Image Credit: Robert Sheperd



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Mushroom is given a robot body and runs wild in fascinating video

It seems that the realm of dreams is not an...

Can you imagine thriving in darkness? Humans certainly can't, but some tiny organisms in the Arctic do just that. Organisms like microalgae can exist under the thick ice and snow cover of the icy Arctic Ocean. 



These microscopic plant-like organisms defy our understanding of life as they carry out photosynthesis, a light-dependent process, in almost total darkness. It's as fascinating as it sounds.



<h2 class="wp-block-heading" id="h-arctic-microalgae-survival">Arctic microalgae survival</h2>



The ability of the pint-sized <a href="https://www.earth.com/news/arctic-ocean-turning-green-thanks-to-climate-change-algae-blooms/" target="_blank" rel="noreferrer noopener">Arctic</a> microalgae to carry out photosynthesis under minuscule light conditions has been the focus of a recent international study. 



The researchers found that, contrary to prior belief, photosynthesis in oceans can occur under significantly reduced light conditions and at much deeper depths.



<h2 class="wp-block-heading" id="h-magic-of-photosynthesis">Magic of photosynthesis</h2>



Photosynthesis is the process <a href="https://www.earth.com/news/plants-emerged-zygnema-star-algae-conquer-earths-landmass/" target="_blank" rel="noreferrer noopener">plants</a> use to convert sunlight into a form of energy that sustains life. This vital process is fundamental to all life on earth. 



Previous studies suggested that a certain amount of light was required for photosynthesis - significantly more than what is theoretically the bare minimum. Well, it turns out that we may have been selling photosynthesis short.



<h2 class="wp-block-heading" id="h-mosaic-expedition-and-arctic-microalgae">MOSAiC expedition and Arctic microalgae</h2>



The data for this study came from the <a href="https://mosaic-expedition.org/" target="_blank" rel="noreferrer noopener">MOSAiC research project</a>. This is the same project that froze the German research icebreaker Polarstern into the Arctic ice for a year in 2019.



Its aim was to study the Arctic climate and ecosystem through the severities of each season. Working under the leadership of Dr. Clara Hoppe from the <a href="https://www.awi.de/en/" target="_blank" rel="noreferrer noopener">Alfred Wegener Institute</a>, a team focused on studying phytoplankton and ice algae, the major contributors to photosynthesis in the central Arctic.



And what they found was quite an eye-opener. A few days after the polar night -- a period when it's pitch black for an entire month -- there was a buildup of plant biomass. Now, that's something that's impossible without photosynthesis.



<h2 class="wp-block-heading" id="h-near-impossible-conditions-for-arctic-microalgae">Near-impossible conditions for Arctic microalgae</h2>



Here's the jaw-dropping bit. Photosynthesis was taking place under snow-covered sea ice. This ice cover only allowed a tiny amount of sunlight to reach the <a href="https://www.earth.com/news/ocean-algae-play-an-unexpected-role-in-cooling-the-earth/" target="_blank" rel="noreferrer noopener">microalgae</a>, about one hundred-thousandth of what we experience on a sunny day. 



"It is very impressive to see how efficiently the algae can utilise such low amounts of light. This shows once again how well organisms are adapted to their environment," says Dr. Clara Hoppe.



The success of this study was also a testament to the power of interdisciplinary collaboration. Sea ice researchers Dr. Niels Fuchs and Prof. Dirk Notz from the Institute of Marine Research at the <a href="https://www.uni-hamburg.de/en.html" target="_blank" rel="noreferrer noopener">University of Hamburg</a> helped combine the measurements of light with biological data. 



This required freezing specially developed instruments into the ice during the polar night.



<h2 class="wp-block-heading" id="h-implications-for-climate-change-research">Implications for climate change research</h2>



The findings from the MOSAiC expedition carry significant implications for our understanding of climate change. As Arctic temperatures continue to rise, the ecological balance of this sensitive region is being disrupted. 



The ability of Arctic microalgae to photosynthesize under reduced light conditions suggests a resilience that could help maintain primary production even as ice cover fluctuates. 



This resilience not only sustains the local food web but also has broader implications for global carbon cycling, as increased algal biomass could affect the ocean's capacity to sequester carbon dioxide, thereby influencing climate dynamics.



<h2 class="wp-block-heading" id="h-arctic-microalgae-and-the-future">Arctic microalgae and the future</h2>



Given the exciting revelations about Arctic <a href="https://www.earth.com/news/marine-algae-genes-chlorophyll-boost-crop-yields-land-plants/" target="_blank" rel="noreferrer noopener">microalgae</a>, future research must continue to investigate the underlying mechanisms that enable these organisms to thrive in such extreme environments. 



Further studies could explore the genetic adaptations that allow for efficient photosynthesis under low light or investigate the impact of varying ice conditions on algal productivity. 



Understanding these factors will not only enrich our knowledge of Arctic ecosystems but also inform conservation strategies aimed at preserving these vital organisms amid changing climatic conditions. 



Engaging with diverse scientific disciplines will be essential in advancing this research and applying the insights gained to broader ecological and environmental challenges.



"Even though our results are specific to the Arctic Ocean, they show what photosynthesis is capable of," explains Dr. Clara Hoppe. 



This new understanding of photosynthetic efficiency suggests that similar processes could be happening in the darker parts of oceans worldwide, thus expanding the potential photosynthetic habitat.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51636-8" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Arctic microalgae show photosynthesis is possible in near darkness

Can you imagine thriving in darkness? Humans certainly can't, but...

Tropical forests play a crucial role in the global carbon cycle, accounting for over half of the world's terrestrial carbon sink. However, climate change poses a significant threat to the carbon balance within these ecosystems.



A new study has revealed that the warming and drying of tropical forest soils could heighten the vulnerability of <a href="https://www.earth.com/news/mixed-forests-can-store-the-most-soil-carbon/" target="_blank" rel="noreferrer noopener">soil carbon</a>. This is primarily due to the increased degradation of older carbon stores.&nbsp;



The research was led by scientists from <a href="https://www.llnl.gov/" target="_blank" rel="noreferrer noopener">Lawrence Livermore National Laboratory</a> (LLNL), in collaboration with researchers from <a href="https://www.colostate.edu/" target="_blank" rel="noreferrer noopener">Colorado State University</a> and the <a href="https://stri.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Tropical Research Institute</a>.



<h2 class="wp-block-heading" id="h-carbon-storage-in-tropical-forests-nbsp">Carbon storage in tropical forests&nbsp;</h2>



“These findings imply that both warming and drying, by accelerating the loss of older soil carbon or reducing the incorporation of fresh carbon inputs, will intensify soil carbon losses and negatively impact carbon storage in tropical forests under climate change,” said study lead author Karis McFarlane, a scientist at LLNL.



Tropical <a href="https://www.earth.com/news/human-destruction-of-tropical-forests-is-much-worse-than-believed/" target="_blank" rel="noreferrer noopener">forests</a> exchange more carbon dioxide (CO2) with the atmosphere than any other terrestrial biome, and they hold nearly a third of global soil carbon stocks. These ecosystems are characterized by a short carbon residence time, typically between 6 to 15 years.&nbsp;



This short duration means that changes in carbon inputs or outputs, including CO2 emissions from soil, can have significant and relatively rapid effects on the carbon balance of tropical ecosystems, potentially exacerbating carbon-climate feedback loops.



<h2 class="wp-block-heading" id="h-soil-warming-and-reduced-rainfall-nbsp">Soil warming and reduced rainfall&nbsp;</h2>



Projections for tropical regions suggest a future with warmer temperatures and reduced rainfall, leading to longer and more intense <a href="https://www.earth.com/news/droughts-and-fires-diminish-forests-carbon-storage-ability/" target="_blank" rel="noreferrer noopener">droughts</a>, particularly in the Neotropics, which spans from southern Mexico through Central America and into northern South America, including the Amazon rainforest.



The research, which involved climate manipulation experiments in Panama’s tropical forests, demonstrated that both soil warming - by 4°C - and a reduction in <a href="https://www.earth.com/news/how-changing-rainfall-patterns-impact-plants-worldwide/" target="_blank" rel="noreferrer noopener">rainfall</a> - by 50% - increased the age of carbon released from the soil by 2 to 3 years, as reflected by higher carbon-14 levels in the emitted CO2.



<h2 class="wp-block-heading" id="h-varying-effects-of-warming-and-drying">Varying effects of warming and drying</h2>



Interestingly, the processes behind this carbon shift differed between warming and drying. Soil warming sped up the breakdown of older carbon by increasing CO2 emissions, as newer carbon was quickly depleted. 



In contrast, drying reduced the decomposition of fresh carbon inputs, leading to a decrease in overall soil CO2 emissions but a higher contribution of older carbon to the CO2 being released.



“Field and laboratory experiments suggest that climate warming will stimulate a net loss of global soil carbon to the atmosphere, but how climate warming and drying will interact to influence carbon balance in forests and other ecosystems is less clear,” explained McFarlane.



Previous studies in tropical forests primarily focused on the total amount of CO2 being released, which is important for understanding the overall carbon balance but falls short of explaining the underlying mechanisms.&nbsp;



<h2 class="wp-block-heading" id="h-age-of-carbon-released-by-soil">Age of carbon released by soil</h2>



By analyzing carbon-14 values, this study was able to determine the age of the <a href="https://www.earth.com/news/hidden-pool-of-global-soil-carbon-alters-climate-change-models/" target="_blank" rel="noreferrer noopener">carbon</a> being metabolized and emitted as CO2, offering insights into these processes.



In this context, “new” or “young” carbon refers to carbon that has been fixed from the atmosphere in recent years, while “decadal aged” carbon contains higher levels of carbon-14 relative to the current atmosphere. Even older carbon, from centuries to millennia, is depleted in carbon-14.



The team studied the effects of warming and drying on the amount and age of carbon released as soil CO2 in two distinct lowland tropical forest areas in Panama, where experimental soil warming and drying were conducted. They measured the carbon-14 and carbon-13 isotopes of the CO2 emitted from the soil.



<h2 class="wp-block-heading" id="h-soil-warming-releases-older-carbon-nbsp">Soil warming releases older carbon&nbsp;</h2>



Utilizing the Center for Accelerator Mass Spectrometry at LLNL, the team found that soil warming increased carbon-14 in CO2 emissions during the wet season, indicating a greater release of older carbon, including “bomb” carbon from nuclear testing in 1963, under both warm and wet conditions.&nbsp;



The warming accelerated the breakdown of older carbon as microbial communities shifted to using older carbon after depleting fresh organic matter.&nbsp;



<h2 class="wp-block-heading" id="h-soil-drying-limits-access-to-fresh-carbon">Soil drying limits access to fresh carbon </h2>



On the other hand, drying decreased the total release of CO2 from the soil but also increased the carbon-14 in the remaining emissions by limiting the availability of fresh carbon from sources like leaf litter and roots.



“This limitation of microbial access to fresh carbon explains the shift toward increased contributions of older carbon in total soil CO2 emissions with warming and drying,” said McFarlane.



“Our results suggest that climate change will increase the vulnerability of previously stored soil carbon in tropical forests by stimulating the decomposition and loss of old carbon.”



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41467-024-51422-6" target="_blank" rel="noreferrer noopener">Nature</a>.



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Warming and drying soils are losing more carbon

Tropical forests play a crucial role in the global carbon...

Green spaces are becoming essential lifelines as global temperatures continue to rise. Increasing levels of heat are turning our cities into insufferable melting pots, where concrete and asphalt amplify the issue.



Rising heat is especially severe across cities of the Global South. Here, a lack of greenery compounded by rapid urbanization and inadequate infrastructure exacerbates already harsh living conditions.



A recent study has revealed that these cities have only about 70% of their "cooling capacity" compared to cities in the Global North, making them significantly more vulnerable to heat stress.



The rising threat of global warming in urban areas of the South is further intensified by the urban heat island effect, a phenomenon where dense construction and limited vegetation cause cities to be significantly warmer than their surrounding rural regions.



This worsens heat-related illnesses, disproportionately affecting low-income communities and creating a dire public health crisis for these vulnerable regions.



<h2 class="wp-block-heading" id="h-the-power-of-green-spaces">The power of green spaces</h2>



However, a cure for the relentless heat might not be as far-fetched as it seems. The introduction of urban green spaces is proven to be a highly effective approach to combat scorching temperatures.



The research team - including experts from the universities of Nanjing, Exeter, Aarhus, and North Carolina State - has found that there is “vast potential” to enhance urban cooling in the Global South and reduce inequality.



"Urban greenery is a really effective way of tackling what can be fatal effects of extreme heat and humidity," said Professor Tim Lenton from the Global Systems Institute at the <a href="https://www.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">University of Exeter</a>.



“Currently, the people dying due to climate change are often in the slums of cities in the Global South, such as the hottest parts of India.&nbsp;Our analysis suggests green spaces can cool the surface temperature in the average city by about 3°C during warm seasons - a vital difference during extreme heat.”



<h2 class="wp-block-heading" id="h-the-cooling-effect-of-urban-green-spaces">The cooling effect of urban green spaces</h2>



The cooling effect of green spaces in cities, particularly <a href="https://www.earth.com/news/urban-forests-benefit-from-diverse-native-tree-species/" target="_blank" rel="noreferrer noopener">urban forests</a>, is attributed to shading and transpirational cooling, which is the evaporation of water.



The study utilized satellite data from the world's 500 largest cities to gauge their cooling capacity - the extent to which urban green spaces could reduce a <a href="https://www.earth.com/news/artificial-turf-water-cooled-sustainable-solution-hot-cities/" target="_blank" rel="noreferrer noopener">city's surface temperatures</a>.



The top ten cities with the highest cooling capacity were all located in the United States, with Charlotte and Raleigh-Durham in North Carolina topping the list.



Many US cities benefit from their low population density, despite this causing a side effect of "urban sprawl." Low population density allows for larger green spaces and a significant <a href="https://www.earth.com/news/study-measures-the-cooling-effect-of-shade-in-urban-areas/" target="_blank" rel="noreferrer noopener">cooling effect</a>.



On the opposite end of the spectrum, cities like Mogadishu in Somalia, Sana'a in Yemen, and Rosario in Argentina were found to have the lowest cooling capacity.



<h2 class="wp-block-heading" id="h-cooling-benefits-in-the-global-south">Cooling benefits in the Global South</h2>



The Global South, which spans Africa, Latin America, and large parts of Asia, is where the risk of exposure to <a href="https://www.earth.com/news/most-people-attribute-extreme-heat-and-wildfires-to-climate-change/" target="_blank" rel="noreferrer noopener">extreme heat</a> is most severe. 



A prior study warns that existing climate policies may leave over a fifth of the world's population exposed to dangerously high temperatures by the year 2100 - with the most vulnerable sections located in India and Nigeria.



"The differences are mostly due to quantity of vegetation, but efficiency of cooling is also better in the Global North - possibly due to management of green spaces and different tree species," said Professor Chi Xu of <a href="https://www.nju.edu.cn/en/" target="_blank" rel="noreferrer noopener">Nanjing University</a>.



<h2 class="wp-block-heading" id="h-a-greener-future">A greener future</h2>



Despite the disparities in cooling capacity and benefits, there is still a silver lining. "The good news is that this nature-based solution to cooling can be substantially improved across the Global South, helping to tackle future heat stress for billions of people," said Professor Jens-Christian Svenning.



According to Professor Rob Dunn of NC State, creating a greener urban environment is not an easy task, but it's a critical step toward making cities habitable in the near future.



"It won’t be easy to regreen cities. It can be expensive in the short-term. Yet, it will be key to making cities liveable in the immediate future. Also key will be working to prevent the loss of green space in those cities that have it, or at least that have a little," said Professor Dunn.



“Changes could include ground-level green spaces and vertical and rooftop gardens, or even forests, to help protect city people from extreme heat.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51355-0" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Urban green spaces are urgently needed across the Global South

Green spaces are becoming essential lifelines as global temperatures continue...

Fungi fusion: Turning food waste into culinary delights

Chef-turned-chemist Vayu Hill-Maini has a unique passion: transforming food waste...

It's no secret that artificial sweeteners have been gradually replacing sugar in our daily diets, becoming increasingly prevalent in a variety of food and beverage products. One of the most commonly used sugar substitutes is Erythritol, which is often used in your morning coffee, protein bars, and a wide range of low-carb dietary products.



This sugar alternative is often hailed as a miracle solution for individuals looking to manage their weight or reduce calorie intake. However, what if I told you that this seemingly harmless <a href="https://www.earth.com/news/artificial-sweetener-neotame-has-shocking-effects-on-gut-health/" target="_blank" rel="noreferrer noopener">artificial sweetener</a> could actually be increasing our risk of heart attack and stroke?



A new study led by Dr. Stanley Hazen, a well-known expert in cardiovascular and metabolic sciences, suggests that this sweetener might not be as harmless as it seems.



<h2 class="wp-block-heading" id="h-defining-artificial-sweeteners">Defining "artificial sweeteners"</h2>



Artificial sweeteners serve as substitutes for sugar in various foods and beverages, providing a sweet taste without the added calories. These substances are often significantly sweeter than sugar, which means that only a small quantity is needed to achieve the desired flavor profile. 



Common examples include aspartame, saccharin, and sucralose, which have gained popularity in "sugar-free" or "diet" products. This appeal is particularly relevant for individuals aiming to lower their sugar intake for health reasons, such as managing weight or controlling blood sugar levels in diabetes.



The use of artificial sweeteners has ignited debate regarding their safety and potential long-term health effects. However, regulatory bodies like the FDA have classified these sweeteners as safe when consumed within established limits. 



<h2 class="wp-block-heading" id="h-understanding-erythritol">Understanding erythritol</h2>



Erythritol is a popular pick for anyone trying to cut back on sugar. You’ll find it in lots of low-calorie, low-carb, and "keto" products. It’s about 70% as sweet as sugar, but with way fewer calories.



<a href="https://www.earth.com/news/are-artificial-sweeteners-safe-the-debate-is-heating-up/" target="_blank" rel="noreferrer noopener">Unlike sugar</a>, erythritol isn’t really processed by the body, so it just passes into the bloodstream and gets flushed out through urine.



On the surface, it seems harmless enough, especially since the U.S. Food and Drug Administration (<a href="https://www.fda.gov/" target="_blank" rel="noreferrer noopener">FDA</a>) and the European Food Safety Authority (<a href="https://www.efsa.europa.eu/en" target="_blank" rel="noreferrer noopener">EFSA</a>) have labeled it as "generally recognized as safe" (<a href="https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras" target="_blank" rel="noreferrer noopener">GRAS</a>). This means it can be used in food products without any restrictions.



Here's the catch: while erythritol does naturally occur in fruits and veggies and is produced in small amounts during glucose metabolism, the levels we get from artificial sweeteners are much higher. This difference is what has scientists, like Dr. Hazen, taking a closer look.



<h2 class="wp-block-heading" id="h-risks-of-erythritol-and-sugar-substitutes">Risks of erythritol and sugar substitutes</h2>



A recent study by Dr. Hazen’s team at the <a href="https://my.clevelandclinic.org/" target="_blank" rel="noreferrer noopener">Cleveland Clinic</a> looked into how erythritol affects blood clot formation, adding to a larger set of questions about the physiological effects of common sugar substitutes.



The results were surprising. Healthy volunteers who consumed erythritol at levels typically found in a "sugarless" soda or muffin experienced a staggering spike in blood erythritol levels to well over 1,000 times the baseline.



More concerning, this consumption was accompanied by a significant increase in blood clot formation.



To put these findings into context, when the same participants consumed glucose, their blood didn't show the same tendency to clot.



This difference is important because it emphasizes that erythritol itself -- not just any artificial or <a href="https://www.earth.com/news/natural-sugar-sources-are-key-to-preventing-childhood-obesity/" target="_blank" rel="noreferrer noopener">natural sweetener</a> -- could be a unique risk factor.



<h2 class="wp-block-heading" id="h-what-does-this-mean-for-consumers">What does this mean for consumers?</h2>



These findings have <a href="https://www.earth.com/news/artificial-sweeteners-linked-to-higher-risk-of-depression/" target="_blank" rel="noreferrer noopener">serious implications</a>, particularly for individuals at high cardiovascular risk -- those with conditions like obesity, diabetes, or metabolic syndrome.



"Many professional societies and clinicians routinely recommend that people at high cardiovascular risk consume foods that contain sugar substitutes rather than sugar," says Dr. Hazen. But with evidence mounting against erythritol, it's time to reconsider that advice.



Dr. Hazen’s research isn't the first to cast doubt on the safety of erythritol. A previous study published last year in Nature Medicine revealed that cardiac patients with high erythritol levels were twice as likely to experience a major cardiac event within three years.



Moreover, adding erythritol to blood samples increased clot formation, a finding that was confirmed in pre-clinical studies.



These consistent results suggest that erythritol, even in amounts typically consumed, may not be as safe as once thought.



<h2 class="wp-block-heading" id="h-expert-urge-caution">Expert urge caution</h2>



Given the potential risks, experts are urging caution. "This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect," says Dr. W. H. Wilson Tang, a co-author of the study and research director for <a href="https://my.clevelandclinic.org/departments/heart/depts/heart-failure-transplantation-medicine" target="_blank" rel="noreferrer noopener">Heart Failure and Cardiac Transplantation Medicine</a> at Cleveland Clinic.



He emphasizes the importance of more research, especially long-term studies, to really get a handle on the cardiovascular safety of erythritol and other sugar substitutes.



Adding to the worry is that xylitol, another popular artificial sweetener, has shown similar effects in studies.



Just like erythritol, xylitol was linked to higher plasma levels and impacted platelet aggregation in healthy volunteers. The similarities between these sweeteners hint that the risks might not be exclusive to erythritol.



<h2 class="wp-block-heading" id="h-erythritol-and-the-future-of-sugar-substitutes">Erythritol and the future of sugar substitutes</h2>



So, where does that leave us? Right now, it's smart to be <a href="https://www.earth.com/news/startling-connection-between-soda-and-liver-disease-revealed/" target="_blank" rel="noreferrer noopener">cautious about artificial sweeteners</a>, especially for those at high risk for heart disease.



Research by Dr. Hazen and his team is still ongoing. We can expect more findings in the coming years.



As Dr. Hazen concludes, "Cardiovascular disease builds over time, and heart disease is the leading cause of death globally. We need to make sure that the foods we eat aren't secretly contributing to this crisis."



This hints that the food industry and regulators might need to rethink their stance on erythritol and other sugar substitutes.



To sum it all up, while the convenience and low-calorie perks of these sweeteners are definitely appealing, we should think about their potential impact on our long-term health.



The discussion around these products goes beyond personal choices. The use of artificial sweeteners, like erythritol, xylitol, also has broader and concerning implications for public health.



The full study was published in the journal <a href="https://www.ahajournals.org/doi/10.1161/ATVBAHA.124.321019" target="_blank" rel="noreferrer noopener">Arteriosclerosis Thrombosis and Vascular Biology</a>.



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Artificial sweeteners like Erythritol directly linked to blood clots and heart disease

It's no secret that artificial sweeteners have been gradually replacing...

When it comes to survival, plants face a significant challenge compared to many other living organisms: they cannot move to escape predators, pathogens, heat stress, or other unfavorable environmental conditions.



To cope with these threats, plants have evolved various strategies triggered by specific environmental signals. It has long been known that changes in intracellular calcium concentration play a key role in processing these signals.&nbsp;



However, alongside these calcium changes, shifts in the cell's membrane potential have also been suspected to act as signal transmitters.&nbsp;



Now, researchers from the Departments of Neurophysiology, Pharmaceutical Biology, and Botany at <a href="https://www.uni-wuerzburg.de/en/" target="_blank" rel="noreferrer noopener">Julius-Maximilians-Universität Würzburg</a> (JMU) have explored the relationship between calcium and membrane potential in greater depth.&nbsp;



<h2 class="wp-block-heading" id="h-plants-response-to-stress">Plants' response to stress</h2>



In their study, the research teams worked with <a href="https://www.earth.com/news/tobacco-and-zinnia-can-thrive-in-polluted-land/" target="_blank" rel="noreferrer noopener">tobacco</a> plants that were engineered to carry ion channels that could be specifically activated by light.&nbsp;



Over 20 years ago, scientists Peter Hegemann, Georg Nagel, and Ernst Bamberg pioneered the field of optogenetics with their discovery and characterization of light-activated ion channels, known as channelrhodopsins.



Using these light-sensitive proteins, which are derived from algae and microorganisms, the JMU researchers were able to experimentally determine whether the influx of calcium ions or the depolarization of the cell membrane, mediated by anion efflux, was crucial for the plant's response to specific <a href="https://www.earth.com/news/sensors-that-detect-plant-stress-could-revolutionize-farming/" target="_blank" rel="noreferrer noopener">stress</a> situations. 



However, considerable preparatory work was required before they could conduct these experiments.



<h2 class="wp-block-heading" id="h-optimizing-the-use-of-channelrhodopsins">Optimizing the use of channelrhodopsins</h2>



Channelrhodopsins, ion channels equipped with a rhodopsin-based light switch, revolutionized neuroscience by enabling the light-controlled study of neuronal networks.&nbsp;



The application of channelrhodopsins in plant research became feasible only 20 years later, thanks to close collaboration between Georg Nagel's group at the Institute of Physiology at JMU and plant researchers from the Würzburg Chairs of Botany 1, 2, and Pharmaceutical Biology.



In 2021, Nagel's group, along with Dr. Kai Konrad, a group leader at the JMU Chair of Professor Rainer Hedrich Botany 1, published a method to optimize the use of channelrhodopsins in plants by overcoming three major challenges.



<h2 class="wp-block-heading" id="h-successful-expression-of-channelrhodopsins">Successful expression of channelrhodopsins</h2>



Study co-author Shiqiang Gao, a “rhodopsin engineer” from the Optogenetics lab in the Department of Neurophysiology at JMU, explained the first challenge.



“Like all rhodopsins, including those in our eyes, channelrhodopsins require the small molecule retinal, also known as vitamin A, to absorb light. We humans get retinal mainly from <a href="https://www.earth.com/news/carotenes-have-a-powerful-positive-effect-on-heart-health/" target="_blank" rel="noreferrer noopener">beta-carotene</a>, the provitamin A. However, land plants do not contain retinal, but they do have plenty of beta-carotene,” said Gao.&nbsp;&nbsp;



In 2021, Gao succeeded in combining the expression of channelrhodopsins with the production of retinal from beta-carotene in plant cells. This breakthrough allowed the development of tobacco plants with a high retinal content and successful expression of channelrhodopsins.



Dr. Markus Krischke from the Metabolomics Core Unit in the Department of Pharmaceutical Biology, headed by Professor Martin Müller at JMU Würzburg, confirmed the high retinal content of various transgenic tobacco plants.



Comparable transgenic tobacco plants were produced for the recently published study by Dr. Meiqi Ding from the Department of Botany 1, under the direction of plant physiologist and plant signal processing expert Dr. Kai Konrad, from Professor Rainer Hedrich's group at Botany 1.



<h2 class="wp-block-heading" id="h-the-challenge-of-light-activation">The challenge of light activation</h2>



The second challenge involved light activation. “Most rhodopsins are activated by blue or green light. However, these colors are components of white light,” explained Nagel. 



This meant the tobacco plants could not be grown in a greenhouse or under standard artificial white light conditions, as this would inadvertently activate the rhodopsins. 



Instead, the plants had to be grown in special growth chambers with red LED light, which is photosynthetically useful and does not trigger rhodopsin activation. 



Tests under various growth conditions revealed that tobacco develops healthily and unchanged under red light compared to greenhouse conditions, noted Konrad.



<h2 class="wp-block-heading" id="h-channelrhodopsins-in-tobacco-cells">Channelrhodopsins in tobacco cells</h2>



The third challenge was the difficulty in expressing channelrhodopsins in tobacco cells. In 2021, the Würzburg research team successfully expressed the light-activated anion channel GtACR1 in tobacco plant cells. 



As a result, Nagel's team was able to develop various channelrhodopsins optimized for calcium ion permeability. 



Ultimately, Shiqiang Gao and Shang Yang, both members of Nagel's group, succeeded in developing an advanced calcium-conducting channelrhodopsin, named XXM 2.0, specifically for targeted expression in tobacco plants.



This marked a significant breakthrough: “The successful expression of channelrhodopsins with different ion selectivities in plant cells allows us to compare different ion signals alongside the electrical signal, known as depolarization,” Meiqi Ding explained.&nbsp;



She used the calcium-conducting channelrhodopsin XXM 2.0 and the light-activated anion channel GtACR1 to investigate the various ion signaling pathways in tobacco.



<h2 class="wp-block-heading" id="h-optogenetic-tobacco-plants-nbsp">Optogenetic tobacco plants&nbsp;</h2>



These newly created “optogenetic” tobacco plants enabled the researchers to answer the question of whether calcium influx or membrane depolarization is more critical for the plant's response to a specific stress situation. “The answer was clear,” said Konrad.&nbsp;



“After activation of the anion channel, the leaves wilted and showed the typical plant response to drought; the plant hormone abscisic acid (ABA) was produced, and gene expression was increased to protect against dehydration,” Ding added.



“However, in the plants with the calcium channel, there was no change in ABA levels after optogenetic stimulation.”&nbsp;



“Instead, the plants produced signal molecules and plant hormones to trigger <a href="https://www.earth.com/news/plants-defense-gut-insects/" target="_blank" rel="noreferrer noopener">defense mechanisms</a> against predators, as evidenced by white spots on the leaves,” Konrad said.



<h2 class="wp-block-heading" id="h-a-new-era-in-plant-research-nbsp">A new era in plant research&nbsp;</h2>



Dr. Sönke Scherzer from Professor Hedrich's chair demonstrated through direct measurements that reactive oxygen species (ROS) were released during this process.



Dirk Becker and Rainer Hedrich at Botany 1 designed an experimental approach using transcriptomic and bioinformatic analysis to support the working hypothesis.



The researchers are convinced that this study marks the beginning of a new era in plant research. They believe that with the help of various rhodopsins, plant signaling pathways can now be more thoroughly “illuminated.”



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-07884-1" target="_blank" rel="noreferrer noopener">Nature</a>.



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How do plants respond to specific stress situations?

When it comes to survival, plants face a significant challenge...

Let's talk about cacti, the prickly plants we adore as quaint household adornments or gigantic landscape wonders. From the towering saguaro reaching heights of up to 18 meters to the petite button cactus barely peaking the soil's surface, the cactus family boasts an impressive range. But what's the secret behind cacti's evolution and stunning diversity?



Researchers from the Milner Centre for Evolution at the University of Bath set out to decode this mystery, and their discoveries have turned our existing beliefs on their head.



<h2 class="wp-block-heading" id="h-unearthing-the-climate-misconception">Unearthing the (climate) misconception</h2>



Contrary to the long-held belief that arid climates are the cradle of cactus <a href="https://www.earth.com/news/plant-evolution-drastically-changed-earths-composition/" target="_blank" rel="noreferrer noopener">diversity</a>, these scientists have discovered otherwise. 



Intriguing findings from the study suggest that it's not merely the dryness of climate, but factors like the daily temperature swing, the grainy texture of the soil, and the turn of seasons, that play the pivotal roles in cactus evolution.



<h2 class="wp-block-heading" id="h-vast-diversity-of-cacti">Vast diversity of cacti</h2>



Fascinatingly, even though cacti have become a worldwide favorite as interior decorations, they are originally from the New World, native to North, Central, and South America alone. Mexico seems to be the hotspot of cactus diversity, boasting the highest species richness.



The Bath researchers embarked on a quest to piece together all known published data on cacti, aiming to dig deeper into the roots of their vast diversity. The team has constructed the largest ever evolution tree of cacti using copious DNA sequences.



<h2 class="wp-block-heading" id="h-dynamics-of-cactus-evolution">Dynamics of cactus evolution </h2>



To understand the interplay of various biological factors contributing to cactus diversity, the team used machine learning methods.



Analyzing variables like <a href="https://www.earth.com/news/humans-have-shaped-plant-biodiversity-for-thousands-of-years/" target="_blank" rel="noreferrer noopener">plant</a> size, geographical range, soil sand content, aridity, and diurnal temperature range, the researchers painted a clearer picture of cactus evolution dynamics - a triumph of data and technology.



In a surprising twist, the team discovered that while Mexico flaunts the highest number of cactus species, it simultaneously exhibits the slowest evolutionary rate, debunking the idea that the arid Mexican climate primarily ejects the new cactus species into existence.



<h2 class="wp-block-heading" id="h-cacti-climate-sensitivity">Cacti climate sensitivity </h2>



After conducting the research at the Milner Centre for Evolution, <a href="https://www.bath.ac.uk" target="_blank" rel="noreferrer noopener">University of Bath</a>, study lead author Dr. Jamie Thompson provides some much-needed perspective. He notes that despite their tough exterior, cacti are actually more prone to extinction than other plants.



"Because there is the highest biodiversity in Mexico, it was assumed this was because the conditions there were best for evolution of species," said Dr. Thompson.



"However, our study shows this isn’t the case – instead Mexico has the slowest rate of speciation but has lots of biodiversity because the extinction rates are slower. In other words, the Mexican climate is not necessarily better at producing new species but good at preserving existing ones."



<h2 class="wp-block-heading" id="h-role-of-climate-in-cacti-survival">Role of climate in cacti survival</h2>



Climatic conditions extend beyond simple aridity; they shape the very survival strategies of cacti. Their adaptations, such as water retention mechanisms and the unique structure of their spines, serve not only as protection from herbivores but also aid in minimizing water loss. 



In their quest for survival, cacti have evolved to thrive in environments that oscillate between extremes, showcasing their remarkable <a href="https://www.earth.com/news/these-plants-have-maintained-genetic-stability-for-350-million-years/" target="_blank" rel="noreferrer noopener">resilience</a>. 



Understanding how these plants respond to fluctuating climatic variables enhances our comprehension of their ecological roles and resilience in the face of climate change.



<h2 class="wp-block-heading" id="h-conservation-efforts">Conservation efforts </h2>



As the evolution research highlights the vulnerabilities of cacti, conservation efforts become increasingly important.



Acknowledging the pressing threats of habitat loss, <a href="https://www.earth.com/news/climate-change-triggers-epic-plant-migration-in-brazils-cerrado/" target="_blank" rel="noreferrer noopener">climate change</a>, and illegal trade, environmentalists are advocating for protective measures that embrace the delicate balance of ecosystems where cacti flourish.



Future research must focus on developing robust conservation strategies and restoring habitats to ensure the protection of these unique plants. 



<h2 class="wp-block-heading" id="h-the-future-of-cacti">The future of cacti</h2>



Study co-author Dr. Nick Priest, also from the <a href="https://www.bath.ac.uk/research-centres/milner-centre-for-evolution/" target="_blank" rel="noreferrer noopener">Milner Centre for Evolution</a>, expressed concern over the future of cacti.



"Our work shows that cacti are not as successful as we thought, and are more vulnerable to climate change. This is concerning – if cacti can’t thrive in our changing climate, what chance do other plants have?" 



Funded by a scholarship from Roger and Sue Whorrod, and the University of Bath, this enlightening study has reshaped our understanding of cacti evolution and diversity. 



The research sheds light on the intricacies of nature's mechanisms - an invitation for us to adapt our actions in harmony with our environment. 



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-51666-2" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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What's the secret behind the stunning diversity of cacti?

Let's talk about cacti, the prickly plants we adore as...

Europe's fascinating history is no stranger to tales of exotic indulgences, and the latest findings add an unexpected layer to this narrative - cocaine use that dates back as far as the 17th century.



This revelation is not just a footnote in history but provides significant insights into the lifestyles and cultures of ancient Europe.



<h2 class="wp-block-heading" id="h-a-fully-immersive-exploration">A fully immersive exploration </h2>



In the heart of Italy, researchers at the <a href="https://www.unimi.it/en" target="_blank" rel="noreferrer noopener">University of Milan</a> are expanding our understanding of Europe's past substance use.



Together with colleagues from Foundation IRCCS Ca' Granda Ospedale Maggiore Policlinico di Milano, the research team embarked on a journey to uncover the hidden stories of those who walked the streets of Europe centuries ago.



The study was not merely an attempt at investigating history, but a fully immersive exploration of preserved brains found in a crypt in Milan.



This crypt, lying in the shadows of the historical Ospedale Maggiore, served as the final resting place of many who took their last breath in the famed hospital.



<h2 class="wp-block-heading" id="h-tracing-the-origins-of-cocaine">Tracing the origins of cocaine</h2>



Before we dig in further into the findings, it's important to understand the history of cocaine use itself.



For thousands of years, inhabitants of South America's western regions relied on the coca plant for its stimulating effects. 



Fast forward to the 19th century, scientists discovered that processing the leaves produced cocaine hydrochloride salts, thus making the euphoric and mind-altering impacts more potent. 



This led to the drug's rise in popularity throughout Europe as a recreational substance.



<h2 class="wp-block-heading" id="h-early-cocaine-use">Early cocaine use</h2>



The Milan team discovered that Europe's rendezvous with the coca plant started much earlier than previously assumed.



Buried beneath the grounds of the Ca’ Granda crypt, a revelation awaited the research team: Europeans were using this drug to experience its mind-altering effects almost 200 years prior to the 19th-century boom.



During their excavation, the researchers came across the remains of two individuals whose bodies had undergone natural mummification. This presented the team with an unprecedented chance to probe deeper into Europe's past.



Remarkably, active components of the coca plant were found in the preserved brains of both mummies - a clear indication that these individuals were partaking in the <a href="https://www.earth.com/news/rosemary-compound-offers-hope-in-combating-cocaine-addiction/" target="_blank" rel="noreferrer noopener">habit</a> of chewing coca leaves.



<h2 class="wp-block-heading" id="h-the-pharmacological-past">The pharmacological past</h2>



Exploring the historical medical records of Ospedale Maggiore, the researchers found no evidence of medical use of cocaine or the coca plant, dismissing the possibility that the two individuals were using these leaves for medicinal purposes. 



Instead, it suggests that the reason behind their consumption was purely <a href="https://www.earth.com/news/recreational-cannabis-use-protects-against-cognitive-decline/" target="_blank" rel="noreferrer noopener">recreational</a>. Evidence also suggested that these two individuals were of modest means, as their burial site and method indicated poverty.



This leads us to imagine a time when coca leaves were not only cheap and abundant, but also served as a readily available recreational outlet for the less fortunate.



The study not only uncovers an intriguing aspect of Europe's past but also poses fascinating questions about the socio-cultural nuances of the time.



It’s an eye-opening reminder that the roots of today's <a href="https://www.earth.com/news/child-maltreatment-triples-the-risk-of-substance-use/" target="_blank" rel="noreferrer noopener">substance use</a> issues trace back much further than we might imagine.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study">Broader implications of the study</h2>



The discovery of early cocaine use in Europe invites us to reconsider the cultural exchanges between continents during the 17th century. 



It highlights the profound impact of trade routes that were not just conduits for goods but also for ideas, customs, and substances that shaped societies. 



The research prompts a re-evaluation of the socio-cultural dynamics of the time, revealing how global interactions influenced personal habits and leisure activities across different classes.



Furthermore, the study raises questions about the perception and regulation of <a href="https://www.earth.com/news/psychoactive-drug-relieves-symptoms-of-traumatic-brain-injury/" target="_blank" rel="noreferrer noopener">psychoactive</a> substances throughout history. It challenges the notion that modern society's struggles with drug use are solely a contemporary issue, instead suggesting a longstanding human curiosity and relationship with mind-altering substances.



As researchers continue to unearth the layers of Europe’s past, this fascinating glimpse into early cocaine use serves as a witness to the complexity and interconnectedness of human history. The findings highlight the importance of interdisciplinary research in unveiling hidden chapters that challenge our understanding of historical narratives.



The study is published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0305440324001080" target="_blank" rel="noreferrer noopener">Journal of Archaeological Science</a>.



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Cocaine use detected in the brains of 17th century mummies

Europe's fascinating history is no stranger to tales of exotic...

Here on Earth, tomatoes grow best in fertile soil that is rich in nutrients like potassium and phosphorus. But can we grow tomatoes in the weightless environment of space? 



Thanks to a dedicated team of scientists, space-grown tomatoes will soon become a reality.



<h2 class="wp-block-heading" id="h-tomato-plants-are-ready-for-launch">Tomato plants are ready for launch</h2>



Imagine biting into a fresh, juicy tomato cultivated on an extraterrestrial station orbiting 260 miles above our planet. 



This isn’t a distant futuristic vision but an emerging reality, with specially engineered tomato plants set to embark on a journey to the International Space Station (ISS).



These are no ordinary tomatoes. Compact, engineered to thrive in minimal space, and painstakingly developed for astronomic growth, these plants are setting a course for the International Space Station (ISS). 



The tomatoes are currently under observation at NASA’s Kennedy Space Center in Florida, with a payload flight scheduled within the next year or so.



<h2 class="wp-block-heading" id="h-growing-tomatoes-in-space">Growing tomatoes in space</h2>



The journey will initiate an unprecedented event – these tomato seeds will germinate and bear fruit on the ISS, within its Advanced Plant Habitat laboratory.



The seeds from this first-generation space fruit will then plant the roots for a second generation of tomatoes in the stars.



"So, it’s going to be a seed-to-a-seed-to-a-seed, which has never been done before in space," noted Robert Jinkerson, a professor in the Marlan and Rosemary Bourns College of Engineering at <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">UC Riverside</a>.



But why tomatoes, you ask? Designed to bear fruit in compact spaces, these plants are potential <a href="https://www.earth.com/news/watermeal-may-become-an-essential-food-for-astronauts/" target="_blank" rel="noreferrer noopener">food sources for astronauts</a> – a development years in the making.



<h2 class="wp-block-heading" id="h-space-technology">SPACE technology</h2>



The remarkable research was led by Martha Orozco-Cárdenas of UCR's Plant Transformation Research Center. Using CRISPR-Cas9 gene-editing technology, Orozco-Cárdenas downsized ordinary <a href="https://www.earth.com/news/tomato-plants-talk-to-one-another-to-signal-danger/" target="_blank" rel="noreferrer noopener">tomato plants</a>, reducing the leaf to fruit ratio.



Backed by an $800,000 grant from the NASA-funded Translational Research Institute for Space Health, further engineering led to the creation of the space-ready tomatoes.



Known as Small Plants for Space Expeditions (SPACE), this technology could extend to other crops on the ISS and future space colonies.



<h2 class="wp-block-heading" id="h-exploring-space-grown-foods">Exploring space-grown foods</h2>



Tomatoes may have company soon. The UCR team is exploring options to grow edible yeast, green algae, and mushrooms in space. Their efforts were recognized when they won $250,000 in NASA’s Deep Space Food Challenge.



The unprecedented research relies on innovative techniques. Eschewing sunlight, a key element for most agricultural cultivation, the team grows mushrooms using acetate, a carbon-based compound. The result - an estimated production of about 4,000 calories per day, surpassing the productivity of biological photosynthesis.



<h2 class="wp-block-heading" id="h-environment-adaptive-agriculture">Environment-adaptive agriculture</h2>



The research bears significant implications for earthly agriculture too. Compact, indoor-growing crops could be the future of <a href="https://www.earth.com/news/some-crops-have-higher-yields-in-an-urban-environment/" target="_blank" rel="noreferrer noopener">urban agriculture</a>. Vertical farming, with multilayered hydroponically-fed crops, may also play a role in the forthcoming agricultural revolution.



The SPACE tomato, <a href="https://www.earth.com/news/scientists-find-genes-that-help-fruit-adapt-to-droughts/" target="_blank" rel="noreferrer noopener">adapted</a> to thrive in confined spaces, could soon become available for urban farming. This innovation becomes crucial in regions experiencing climate changes that make outdoor cultivation untenable.



The research team is working towards cultivating food-producing organisms in the dark using acetate as their sole source of carbon and energy, sidestepping the need for photosynthesis.



<h2 class="wp-block-heading" id="h-gearing-up-for-the-green-revolution">Gearing up for the green revolution </h2>



Despite being able to grow yeast, mushrooms, and green algae in the dark feeding on acetate, growing tomatoes and other crops under these conditions remains a hurdle due to the toxicity of acetate to adult plants.



The researchers are exploring solutions, aiming to engineer metabolic processes found in germinating seeds that can utilize acetate. Such dark cultivation could revolutionize agriculture by enabling more widespread indoor cultivation wherever electricity is available.



This would increase the efficiency of food production, reduce agricultural land use, and mitigate its environmental impact. For space agriculture, this increased energy efficiency could help feed more crew members with fewer resources.



Ultimately, the next technological breakthrough in agriculture might well come from a humble tomato plant, grown in the controlled environment of a <a href="https://www.earth.com/news/how-does-space-radiation-affect-plants/" target="_blank" rel="noreferrer noopener">space station</a>.



As we grapple with the challenges of climate change and a rapidly expanding global population, the cosmic tomato could be a critical ingredient in the recipe for a sustainable future.



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Space tomatoes are ready for an unprecedented mission

Here on Earth, tomatoes grow best in fertile soil that...

Endangered animals