A new study from the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a> reveals how aspen forests maintain the diversity they need to adapt to fluctuating environmental conditions. The experts found that aspen trees change their genetic structure over time as they balance the need to compete for sunlight and defend themselves from pests.&nbsp;



Since Aspen is the most broadly distributed tree species in North America, it serves as a "bellwether species," or a good indicator of how forests will adapt to anthropogenic climate change and other environmental challenges.



Trees are often faced with competition from other trees for sunlight, and they respond by making growth a priority. But with all of that energy committed to height growth, the trees become more vulnerable to pests.



The new research, which is funded by the <a href="https://www.nsf.gov/">National Science Foundation</a> (NSF), demonstrates that evolutionary forces can quickly shape entire forests. The study also shows that exposure to a range of environmental changes promotes the diversity that trees need to overcome various stressors.&nbsp;



"This long-term project provides new insights into the role of forest structure on genetic diversity in aspen groves, and how that affects leaf traits that influence the abundance and distribution of herbivores," said Colin Orians, a program director in NSF's Division of Environmental Biology. &nbsp;



According to a report from NSF, the findings are valuable for conservation biologists who want to protect diverse forest ecosystems from the threats of global warming, invasive species, and other environmental changes.



"What this work has done is show how key traits - like growth and defense - can be coupled together and how genetic diversity will allow populations to adapt to new stresses," said Rick Lindroth, an ecologist at University of Wisconsin–Madison.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aspen trees change their genetic structure to adapt

A new study from the University of Wisconsin-Madison reveals how aspen forests maintain the diversity they need to adapt to fluctuating environmental conditions. The experts found that aspen trees change their genetic structure over time as they balance the need to compete for sunlight and defend themselves from pests.&nbsp; Since Aspen is the most broadly distributed tree species in North America, it serves as a "bellwether species," or a good indicator of how forests will adapt to anthropogenic climate change and other environmental challenges. Trees are often...

Researchers at the <a href="https://www.rush.edu/">Rush University Medical Center</a> found that the MIND diet, a hybrid of the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets, significantly slows <a href="https://www.earth.com/news/colorful-foods-can-prevent-cognitive-decline/">cognitive</a> decline in older adults and improves their cognitive functioning. 



The MIND diet includes at least three servings of whole grains, a green leafy vegetable, and another vegetable of choice per day, washed away with a glass of wine, together with frequent nut snacks. It should also include regular consumption of beans (every two days), poultry and berries (twice per week), and fish (once per week.) A person following the MIND diet should significantly limit items such as butter, sweets, pastries, whole fat cheese, and fried or fast foods.



<a href="https://www.rush.edu/news/new-mind-diet-may-significantly-protect-against-alzheimers-disease">Previous studies</a> have already suggested that following a MIND diet can significantly protect against Alzheimer’s disease and dementia. According to the new research, which is published in the <a href="https://content.iospress.com/articles/journal-of-alzheimers-disease/jad210107">Journal&nbsp;of Alzheimer’s Disease</a>, participants in a longitudinal study who moderately followed the MIND diet had increased cognitive functioning later in life.&nbsp;&nbsp;



“Some people have enough plaques and tangles in their brains to have a postmortem diagnosis of Alzheimer’s disease, but they do not develop clinical dementia in their lifetime,” said study&nbsp;lead author Klodian Dhana, an assistant professor in the&nbsp;<a href="https://www.rushu.rush.edu/research/departmental-research/internal-medicine-research/geriatrics-gerontology-and-palliative-medicine-research">Division of Geriatrics and Palliative Medicine</a> at&nbsp;Rush Medical College.&nbsp;



“Some have the ability to maintain cognitive function despite the accumulation of these pathologies in the brain, and our study suggests that the MIND diet is associated with better cognitive functions independently of brain pathologies related to Alzheimer’s disease.”



Participants from the&nbsp;ongoing <a href="https://www.rushu.rush.edu/research/departmental-research/memory-and-aging-project">Memory and Aging Project</a>, which has begun in 1997, were given a score according to how closely they followed the MIND diet and undertook annual evaluations and cognitive tests. The scientists found that participants with higher MIND diet scores performed significantly better at cognitive tests and showed less signs of cognitive decline as they grew older.&nbsp;



“We found that a higher MIND diet score was associated with better memory and thinking skills independently of Alzheimer's disease pathology and other common age-related brain pathologies. The diet seemed to have a protective capacity and may contribute to cognitive resilience in the elderly,” explained Professor Dhana.



“Diet changes can impact cognitive functioning and risk of dementia, for better or worse. There are fairly simple diet and lifestyle changes a person could make that may help to slow cognitive decline with aging, and contribute to brain health."



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The MIND diet slows cognitive decline

Researchers at the Rush University Medical Center found that the...

A new study published in <a href="https://link.springer.com/article/10.1007%2Fs10902-021-00440-y">The Journal of Happiness Studies</a> has investigated the impact of fruit, vegetables and exercise on individual <a href="https://www.earth.com/news/cuddling-with-dogs-can-improve-your-well-being/">well-being</a>. The experts found that fruit and vegetable consumption, along with physical activity, increase general life satisfaction.



While correlations between healthy lifestyles and well-being have previously been documented and used in public health campaigns advocating the value of healthier diets and exercise, this new study shows that there is also a positive causation between a healthy lifestyle and general wellbeing.&nbsp;



“There has been a bigger shift in recent years for healthier lifestyle choices. To establish that eating more fruit and vegetables and exercising can increase happiness as well as offer health benefits is a major development,” said study co-author Uma Kambhampati&nbsp;from the <a href="http://www.reading.ac.uk/">University of Reading</a>. “This may also prove useful for policy campaigns around environment and sustainability.”



The researchers argued that the capacity of individuals to delay gratification and apply self-control plays a fundamental role in influencing lifestyle decisions. This ability enables individuals to give greater weight to the investment component of their lifestyle, which might not always be pleasant, rather than merely the affective component, where desires are gratified immediately.&nbsp;



For example, many people engage in strenuous physical exercise as a long-term goal of increasing their wellbeing, instead of munching tasty fast foods on their couches to achieve instant gratification.&nbsp;



"Behavioral nudges that help the planning self to reinforce long-term objectives are likely to be especially helpful in maintaining a healthy lifestyle,” explained lead study author Dr. Adelina Gschwandtner, a senior lecturer at the University of Kent’s <a href="https://www.kent.ac.uk/economics">School of Economics</a>. “If a better lifestyle not only makes us healthier but also happier, then it is a clear win-win situation.”



Humans’ unique ability to invest in long-term goals of maintaining good health and well-being by consuming fruits and vegetables and engaging in sports activities is now proven to be also a source of mental well-being and thus overall life satisfaction.&nbsp;



Although men are generally shown to be more willing to exercise and women more prone towards healthy eating, both genders appear to be particularly good long-term planners, able to delay instant gratification in order to achieve later and more prolonged states of well-being and life satisfaction.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fruit, vegetables, and exercise can increase life satisfaction

A new study published in The Journal of Happiness Studies...

Scientists from the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) are currently studying whether they can turn edible plants such as <a href="https://www.earth.com/news/romaine-lettuce-not-safe/">lettuce</a> or spinach into mRNA vaccine factories. 



One of the challenges of the available mRNA vaccines is that they need to be constantly kept at very low temperatures and are thus difficult to store and transport. A $500,000 grant from the <a href="https://www.nsf.gov/">National Science Foundation</a> aims to overcome these challenges by creating edible plant-based mRNA vaccines that can be stored at room temperature.



The researchers plan to deliver DNA containing mRNA vaccines into plant cells where they will replicate and produce enough mRNA to replace a traditional shot. “Ideally, a single plant would produce enough mRNA to vaccinate a single person,” explained Juan Pablo Giraldo, an associate professor in the <a href="https://plantbiology.ucr.edu/">Department of Botany and Plant Sciences</a> at UCR. 



“We are testing this approach with&nbsp;spinach and lettuce&nbsp;and have long-term goals of people growing it in their own garden. Farmers could also eventually grow entire fields of it.”



Key to develop such vaccines are chloroplasts, which are small organs from plant cells that play a fundamental role in converting sunlight into energy the plants can use. 



“They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” explained Professor Giraldo. “They’re also an untapped source for making desirable molecules.”



In previous studies, by delivering foreign genetic material into plant cells, Professor Giraldo and colleagues have found that chloroplasts can be used to express genes that are not natural parts of the plants. This discovery is crucial for the new research on plant-based mRNA vaccines.&nbsp;



“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene&nbsp;delivery to plants,” said Nicole Steinmetz, a professor of Nanoengineering at the <a href="https://ucsd.edu/">University of California, San Diego</a> who will collaborate with Professor Giraldo in this new project. 



“Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”



If this project succeeds, the future of vaccination may look more like eating a side-dish rather than getting a shot in the arm. “I’m very excited about all of this research,” Giraldo said. “I think it could have a huge impact on peoples’ lives.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Edible plants could replace shots as vaccines

Scientists from the University of California, Riverside (UCR) are currently...

A new study led by <a href="https://www.uq.edu.au/">University of Queensland</a> has found that nearly 85 percent of 5,500 coastal areas all over the world leach sediment to coral reefs. This phenomenon is currently the second largest threat to <a href="https://www.earth.com/news/bacteria-help-corals-survive-when-they-get-into-hot-water/">coral reefs</a> after climate change. Scientists claim that increasing reforestation efforts in these regions could significantly reduce sediment run-off and protect reefs.



Excess sediment run-off along coastal areas is generally caused by land clearing and agrochemical pollution. The sediment causes a massive reduction in light levels, which are crucial for coral growth and reproduction.



“Increased sedimentation can cause aquatic ecosystems to be more sensitive to heat stress, which decreases the resilience of corals to pressures caused by climate change,” explained lead author Dr. Andrés Suárez-Castro&nbsp;from University of Queensland’s&nbsp;<a href="https://cbcs.centre.uq.edu.au/">Centre for Biodiversity and Conservation Science</a>.&nbsp;



“If the link between the land and sea is not recognized and managed separately, any future efforts to conserve marine habitats and species are likely to be ineffective.”



According to Dr.&nbsp;Suárez-Castro&nbsp;and his research team, a key solution to reduce the amount of sediment run-off would be for countries to commit to land and forest restoration along coastal regions. They estimate that if an average of 1,000 hectares per coastal basin was restored, sediments reaching coral reefs could be reduced by 8.5 percent for 63,000 square kilometers of reefs.



“Reforestation is hugely important as it maintains the stability of soils that are vital in limiting erosion risk – it also helps to trap more sediments and prevent them from reaching aquatic systems,” Dr.&nbsp;Suárez-Castro&nbsp;said.



Even though global initiatives such as the Paris Climate Agreement are stressing the importance of forest restoration, it will be a great challenge to get countries and local governments to commit to reforestation activities, said the study authors.



“It’s encouraging to see many countries with high coral diversity committing large areas to land restoration, however the cost of reforestation, as well as political and social barriers may make it difficult to achieve these ambitious goals,” explained Dr. Suárez-Castro.&nbsp;



Further research is urgently needed to facilitate more informed and educated conversations around the importance of an integrated land-sea approach for protecting our planet.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1111/gcb.15811">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reforestation needed to save coral reefs from sediment run-off

A new study led by University of Queensland has found...

A new study led by <a href="https://www.stanford.edu/">Stanford University</a> has found that rather than evolving gradually, land plants evolved in two dramatic bursts which occurred over 250 million years apart. The first burst occurred early in plant evolution (420 million to 360 million years ago), giving rise to the development of <a href="https://www.earth.com/news/wine-grape-variety-traced/">seeds</a>. The second burst was characterized by the emergence of flowers, and started only about 100 million years ago.



“The most surprising thing is this kind of stasis, this plateau in complexity after the initial evolution of seeds and then the total change that happened when flowering plants started diversifying,” explained lead study author&nbsp;Andrew Leslie, an assistant professor of Geological Sciences in the <a href="https://earth.stanford.edu/">School of Earth, Energy &amp; Environmental Sciences</a> at Stanford. “The reproductive structures look different in all these plants, but they all have about the same number of parts during that stasis.”



Based solely on observation, Professor Leslie and his co-authors designed a system which classifies the number of different kinds of parts in plants’ reproductive structures. They scored each species according to how many types of parts it had and the degree to which they exhibited clustering of those parts. With this method, they managed to categorize about 1,300 land plant species from 420 million years ago until the present.



“This tells a pretty simple story about plant reproductive evolution in terms of form and function: The more functions the plants have and the more specific they are, the more parts they have,”&nbsp;said Professor Leslie. “It's a useful way of thinking about broad-scale changes encompassing the whole of plant history.”



Through this method, the team discovered an initial burst in complexity, with the evolution of seeds in the early Devonian period, when the Earth was warmer and devoid of trees and terrestrial vertebrate animals. Afterwards, although massive changes occurred in the animal kingdom with the emergence and diversification of land animals, plants did not see any major evolutionary burst until the development of flowers in the late Cretaceous period.



“Insect pollination and animal seed dispersal may have appeared as early as 300 million years ago, but it's not until the last 100 million years that these really intricate interactions with pollinators are driving this super high complexity in flowering plants. There was such a long period of time where plants could have interacted with insects in the way that flowering plants do now, but they didn't to the same degree of intricacy,” concluded Professor Leslie.&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1126/science.abi6984">Science</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants evolved in two dramatic bursts 250 million years apart

A new study led by Stanford University has found that...

In a new report from <a href="https://www.cardiff.ac.uk/">Cardiff University</a>, experts say that changing diets to tackle <a href="https://www.earth.com/news/young-people-are-increasingly-anxious-over-climate-change/">climate</a> change is unattainable for minority groups. The researchers found that a significant number of individuals in the lowest income and education groups cannot afford a healthier diet.



The experts say that making food more affordable for ethnic minority groups is crucial to reducing greenhouse gas emissions associated with the food industry.



The new research, published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>, shows that a healthy, more environmentally friendly diet is achievable for a large portion of the population. On the other hand, this type of diet is unaffordable for up to 38 percent of Black and Hispanic individuals in the lowest income and education groups, according to the study.&nbsp;



The researchers emphasize that a diet including more whole grains, dairy, fruit and vegetables, seafood, and plant protein, combined with lower levels of added sugars, refined grains, saturated fats and sodium, could be achieved within current food budgets for 95 percent of the US population.



Widespread adoption of the optimized diet could decrease food-related greenhouse gas emissions by two percent, land use by 24 percent, and energy consumption by four percent. At the same time, however, water consumption would increase by 28 percent.



The study authors are calling on policy makers to improve urban planning and infrastructure to lessen the time and monetary burden associated with accessing healthy food choices.



The experts are also calling for educational programs in schools to promote healthy eating. Land use and greenhouse gas emissions associated with U.S. diets are nearly double the world average.&nbsp;



The Cardiff study has revealed that on average, a individual's daily diet generates 3.4 kg of carbon dioxide emissions, 15.6 m2 of land use, 972 liters of blue water. At the national level, this is the equivalent of 385 megatons of carbon dioxide emissions, 1.77 million km2 of land, and 110 billion m3 of water.



“Our study shows that those who are well-paid and/or well educated are more likely to adopt healthier diets but are also responsible for larger environmental impacts in terms of greenhouse gas emissions, blue water footprint, land occupation, as well as energy consumption,” said study co-author Dr. Pan He.



“While shifting to a healthy diet can reduce the environmental impacts and is affordable for most people, this would be unattainable for disadvantaged groups who may still be stuck on the way of change."



“Policies that make nutritious food more affordable are needed to promote better nutrition and improved environmental outcomes simultaneously, particularly for more vulnerable socio-economic groups.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Healthier diets are not attainable for everyone

In a new report from Cardiff University, experts say that...

Despite a growing demand for coconuts worldwide, the trees grow slowly and are challenging to clone. Coconut trees are also facing many different threats, including climate change, disease, and rising sea levels.



In a new study led by <a href="https://www.kuleuven.be/english/">KU Leuven</a>, researchers have developed a method to multiply coconut trees faster and store them more efficiently in gene banks.



The research was inspired by another fruit - the banana. Based on previous work with banana plants, study co-author Bart Panis predicted that a certain plant hormone could also be successful in coconut trees.&nbsp;



"Coconut plants do not form side shoots. They put all their energy into one shoot that has to grow as fast and as tall as possible. This makes it very difficult to clone and store the plants," said Panis.



First, the scientists extracted the coconut tree embryo from the coconut. Next, they applied the plant hormone to the meristem contained in the embryo. This caused the embryo to form not only one shoot, but several side shoots.&nbsp;



"Nobody thought we could do it. But we persevered with determination," said Panis. "There are other methods of vegetatively propagating coconut trees but we are confident that this is the first method that is also time- and cost-efficient."&nbsp;



The team's top priority is to safeguard the coconut tree's genetic diversity as efficiently as possible. The researchers explained that it is very crucial to preserve as many varieties of the coconut plant because each variety has specific characteristics - some are resistant to a particular disease, while others are more resistant to heat or drought.



"Currently, the coconut tree is kept as a tree in field collections. But some of these collections are threatened by Lethal Yellowing Disease," said study lead author Hannes Wilms.



"Our technique now also allows the shoots of the coconut plant to be preserved for eternity by cryopreservation, in liquid nitrogen at a temperature of -196°C."



"This is important for the future: if a new disease was to affect coconut production, there may be a variety in the gene bank that is resistant to this disease and can be planted out in the affected areas,” said Panis.



"There's a huge demand for coconut. The existing plantations are old and need to be replanted in the short term. So our technique meets the great demand for healthy plant material."



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists have had a breakthrough in cloning coconut trees

Despite a growing demand for coconuts worldwide, the trees grow...

Researchers have struggled for decades to understand whether cocoa, an ancient fermented product that the Aztecs made from the beans of cacao trees, is beneficial for health. Cocoa is known to contain a large concentration of flavanols, which have powerful antioxidant and anti-inflammatory effects that protect our cells from damage. As a result, cocoa consumption could potentially help us age better and reduce the risk for developing cardiovascular disease, cancer, and other illnesses.



The&nbsp;<a href="https://cosmostrial.org/">COSMOS</a>&nbsp;Trial (COcoa Supplement and Multivitamin Outcomes Study), led by experts at <a href="https://www.brighamandwomens.org/">Brigham and Women’s Hospital</a> and the <a href="https://fredhutch.org/">Fred Hutchinson Cancer Research Center</a>, gathered data from 21,444 men and women in order to investigate the health impacts of a daily supplement of cocoa flavanols and a multivitamin supplement.&nbsp;



In the context of this large project, Dr. Yanbin Dong - a geneticist and cardiologist at the <a href="https://www.augusta.edu/mcg/medicine/gpi/">Georgia Prevention Institute</a> from the Medical College of Georgia - was recently awarded a $3 million grant from the <a href="https://www.nih.gov/">National Institutes of Health</a> to perform a detailed analysis of the effect of cocoa consumption on inflammatory factors and genetic changes associated with aging.&nbsp;



Dr. Dong is expected to conduct sophisticated genetic analyses looking for the impact of cocoa on age-related genetic changes by using “epigenetic clocks,” which are biochemical tests that measure biological age based on the amount of DNA-methylation.



Preliminary results of the COSMOS Trial show that cocoa flavanols have potential benefits on platelet activation, LDL oxidation, lipid profiles, endothelium-dependent vasodilation, blood pressure, inflammation, and insulin resistance, which are all crucial for cardiovascular health.



Dr. Dong’s hypothesis is that flavanol consumption can also reduce epigenetic aging and “inflammaging” (a chronic, low-grade type of inflammation that increases with aging) and, thus, that cocoa consumption can help people live longer, healthier lives.&nbsp;



The researchers emphasized that flavanols are often destroyed in normal cocoa and chocolate processing, making these unreliable sources of flavanol compounds. According to Dr. Dong, a better source of cocoa flavanols is dark chocolate, which also contains iron, copper and other healthy ingredients that help boost immunity and lower cholesterol, blood pressure, and general cognitive decline.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cocoa can help people live longer, healthier lives

Researchers have struggled for decades to understand whether cocoa, an...

A recent study published in the journal <a href="https://d.docs.live.net/59aea50aab103926/Documents/nature.com/articles/s43016-021-00358-x">Nature Food</a> found that global greenhouse gas emissions from animal-based foods are double the amount of emissions associated with plant-based foods. Taking <a href="https://www.earth.com/news/the-majority-of-global-farmland-is-at-risk-of-pesticide-pollution/">farmland</a>, livestock, and land use changes into consideration, global food production is responsible for 17,318 billion metric tons of greenhouse gas emissions annually - accounting for 35 percent of all human-caused greenhouse emissions.&nbsp;



A computer modeling study led by Professor Atul K. Jain at the <a href="https://illinois.edu/">University of Illinois Urbana-Champagne</a> is the first to analyze carbon dioxide, methane, and nitrous oxide emissions from all sub-sectors related to food production and consumption. These sub-sectors include land use changes, farmland management activities, raising livestock, and all of the operations that take place after the food leaves the farm.&nbsp;



“Although CO2 is the most important and most frequently discussed GHG (greenhouse gas), methane generated by rice cultivation and animals, and nitrous oxide from fertilizers are 34 and 298 times more powerful than CO2, respectively, when it comes to trapping heat in the atmosphere," explained study lead author Xiaoming Xu.&nbsp;&nbsp;



The researchers discovered that animal-based food emissions contributed 57 percent of food-based emissions, while plant-based emissions amounted to only 29 percent. Out of all meat and dairy products, beef was by far responsible for the most emissions (four billion metric tons), followed by cow milk, pork, and chicken meat. Among vegetables, rice production appeared to be the most damaging, contributing two billion metric tons of annual greenhouse gas emissions.&nbsp;



In terms of location, the scientists found that South and Southeast Asia, as well as South America are the largest emitters of greenhouse gases related to food production and consumption, with China leading both animal- and plant-based emissions.



According to Professor Jain, developing climate mitigation strategies must rely on accurate estimates of GHG emissions from all sources, including those from the production and consumption of total and individual plant- and animal-based foods.



This comprehensive study is an important step forward towards encouraging policymakers to develop strategies to mitigate greenhouse gas emissions before climate change will become irreversible.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal products linked to double the emissions of plant-based foods

A recent study published in the journal Nature Food found...

A recent study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> found that flowers are employing “mechanical buckling,” a term that signifies the deformation of a structural component under load. The flowers are using this strategy to produce three-dimensional, iridescent patterns that can lure <a href="https://www.earth.com/news/green-spaces-provide-a-refuge-for-urban-pollinators/">pollinators</a>. 



Although in civil engineering buckling is typically associated with mechanical failure and is something that engineers try to avoid at all costs, for flowers, this phenomenon is surprisingly employed to their advantage.&nbsp;



Flowers use a variety of strategies to attract pollinators, including not only the well-known employment of chemical color from pigments, but also the less-known phenomenon of iridescence – the optical effect produced by an intricate pattern of microscopic ridges on the surface of petals that diffract light. The scientists discovered that hibiscus flowers employ buckling to alter the deformations of the surface of petals in order to produce iridescence.&nbsp;



“The petal striations on hibiscus flowers develop during petal growth, and&nbsp;Professor Beverley Glover’s team, who were the first to discover the iridescence properties in flowers, suspected that they may be caused by mechanical properties as the petals expanded," explained study lead author&nbsp;Dr. Sarah Robinson&nbsp;from the University of Cambridge’s <a href="https://www.slcu.cam.ac.uk/">Sainsbury Laboratory</a>.



By using a robotic system developed to measure mechanical properties in plants, Dr. Robinson and her colleagues applied a certain force to stretch immature hibiscus petals which have not yet developed striations to check whether it was possible to mechanically induce the patterns.



“We saw striations appear almost instantaneously when a mechanical stress was applied. This told us that it was buckling that was causing a wrinkling of the petal surface and not a slower biological process," explained Dr. Robinson. "We were able to measure the striations and show that they had the same properties as they do when they develop naturally.&nbsp;



"One of the big surprises was that we could also induce striations at 90 degrees to the striations that naturally occur, which indicates that the orientation of the striations is not pre-patterned. However, we could not induce striations in other parts of the petals, suggesting that the ability to form striations is under genetic control."



Considering that more than 35 percent of the world’s crop harvests rely on animal pollinators, it is of crucial importance to gain a better understanding of how the relationship between plants and pollinators functions. This study, published in the journal <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(21)01164-5?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2211124721011645%3Fshowall%3Dtrue">Cell Reports</a>, is a major step forward in elucidating this mysterious connection. 



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flowers use mechanical buckling to lure pollinators

A recent study from the University of Cambridge found that...

Climate change presents some detrimental obstacles to fragile coral reefs such as heat-related <a href="https://www.earth.com/news/corals-put-up-a-colorful-shield-after-bleaching/">bleaching</a>, but new research shows that some coral communities are evolving to become more heat tolerant as ocean temperatures rise.&nbsp;



A new study investigated the impact of heat stress on the Phoenix Islands Protected Area (PIPA), and discovered that despite 75 percent of the coral reef being damaged by a heatwave in 2003, a later heatwave in 2010 was far less damaging.&nbsp;



A 2015-2016 heatwave that was twice as strong as the 2003 example was almost half as damaging, with just 40 percent of coral cover loss.&nbsp;



“We’re seeing areas that were devoid of corals after 2002-2003 that are now flourishing with most of the original species,” said study lead author Michael Fox, a coral reef ecologist at the Woods Hole Oceanographic Institution (WHOI).



“It’s easy to lose faith in coral reefs. But in PIPA, which is protected from local stressors, and where reefs have enough time to recover between heatwaves, the coral populations are doing better than expected.”



The researchers believe that this is the result of heat-tolerant offspring from surviving corals that are repopulating the reefs. By studying the surviving corals, the researchers hope that they can improve coral reef conservation efforts.



The investigation took place across four islands within PIPA, using satellite data and temperature loggers to study coral communities across 400,000 square kilometers.&nbsp;



“The protected area gives us a rare opportunity to study pristine and isolated coral reef ecosystems, a privilege for which we thank the people of Kiribati,” explained study co-author Anne Cohen.&nbsp;



Dr. Lizzie Mcleod, who was not involved in the study, leads global reef work at the Nature Conservancy. She said the findings are important for giving us hope for the future of coral reefs, and also for helping to maintain support for protecting reefs, including efforts to reduce local threats like pollution that undermine the reefs’ ability to adapt.



Dr. Mcleod recommends that conservationists prioritize saving these heat-tolerant reefs, as they could help repopulate other sites damaged by future heatwaves. However, the study authors are being careful to not being too optimistic, explaining that even these evolving corals have their limits.&nbsp;



“We’re in a race against time, so anything that increases the chances that corals are going to make it is really good news,” said marine biologist Nancy Knowlton of the Smithsonian National Museum of Natural History. “The corals are doing their part. We have to do ours.”



The research is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some coral communities are doing better than expected

Climate change presents some detrimental obstacles to fragile coral reefs...

Soil has traditionally been seen as the source of water and dissolved nutrients for plants. In a recent study, however, researchers at the <a href="https://www.utexas.edu/">University of Texas at Austin</a> have questioned this assumption. They propose that the layer of weathered bedrock that lies under the soil is more important in terms of supplying water to the roots of trees in forests.&nbsp;



Weathered bedrock is in the process of breaking down and becoming soil, and has many cracks and pores where water can accumulate. Plant roots often grow through the soil and penetrate deep into the zone of weathered bedrock, which is known to store water for longer than the soil does. This means that water contained in bedrock may be an important reservoir for forest trees, potentially shifting the way that scientists understand forest ecosystem functioning and the threats of global climate change.



“With droughts intensifying, bedrock could be as key to understanding our forests as soils,” said study co-author Daniella Rempe, an assistant professor at the UT Jackson School of Geosciences.



For decades, scientists from around the world have documented the fact that tree roots penetrate below the layer of surface soil and into fissures in the underlying bedrock, but these accounts have tended to remain anecdotal. The extent of this phenomenon, and its relevance in the water cycle within ecosystems were not known. However, the importance of this overlooked layer between the soil and the groundwater may now become a prime focus for researchers as forests are exposed to the effects of global warming and climate change.&nbsp;



“It’s taken 100 years to come from this anecdotal evidence - oh wow, tree roots can actually go that deep - to understanding that this is probably, in many places, an important part of defining ecosystem dynamics,” said Susan Schwinning, a professor at Texas State University who was not directly involved with the research. She added that the study provides a huge leap in knowledge because it proves that what was once considered atypical behavior is actually essential.



The study made use of publicly available data, including rates of precipitation and evaporation in forests between 2003 and 2017. The researchers used these data to calculate a conservative estimate of the contribution of bedrock water to tree transpiration across the USA. Their results indicated that woody plants in many different biomes and climates routinely access bedrock moisture. In fact, the volume of bedrock water transpired by woody plants in California alone is equal to the capacity of all the water reservoirs in that state.&nbsp;



In addition, field studies from sites in California and Texas reveal that plants use more water from bedrock than they do from the soil. At six sites in California and two in central Texas, more than 50 percent of water transpired by trees came from the layer of weathered bedrock. &nbsp;At some of these sites the rocks held as much as 10 times more water than the soil did.&nbsp;



The researchers found that trees commonly tap bedrock to access the stored water. They detected this behavior in about 24 percent of forests and shrublands, which represents a total area that exceeds the size of Texas.&nbsp;



It is clear that water stored in rock under the soil is critical to the survival of trees and that this reservoir should not be ignored when analysing the water available to trees during both mild and drought conditions. However, according to study leader Erica McCormick, more research needs to be done in order to find out exactly how and when trees access this water in the bedrock.&nbsp;&nbsp;



“We have much left to explore,” she said. “We have tools for investigating and describing soil processes, but we need data and experiments to tell us how to treat bedrock.”



The results of this study were published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bedrock may be secretly supplying trees with water

Soil has traditionally been seen as the source of water...

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Human impact on Earth's freshwater resources revealed Today's Video of the Day from <a href="https://www.nasa.gov/centers/goddard/video">NASA Goddard</a> reveals the surprising influence that humans have on Earth's freshwater resources.

In the first study to assess seasonal variability in water bodies worldwide, researchers have discovered that water levels in human-managed reservoirs fluctuate about four times more compared to natural lakes and ponds. 

"We tend to think of the water cycle as a purely natural system: Rain and snowmelt run into rivers, which run to the ocean where evaporation starts the whole cycle again," said study lead author Sarah Cooley of Brown University. "But humans are actually intervening substantially in that cycle. Our work demonstrates that humans are responsible for a majority of the seasonal surface water storage variability on Earth."

The study was focused on data from NASA's Ice, Cloud and Land Elevation Satellite (ICESat-2). The primary goal of the ICESat-2 mission is to track changes in the thickness and elevation of ice sheets around the world. The measurements are obtained using a laser altimeter, and elevation is calculated to an accuracy of 25 millimeters. 

The satellite measured seasonal water levels in more than 227,000 lakes, ponds, and reservoirs worldwide from October 2018 to July 2020. The water bodies ranged in size from the American Great Lakes to ponds with areas less than one tenth of a square mile. 

The study revealed that while natural lakes and ponds varied seasonally by an average of .22 meters, human-managed reservoirs varied by .86 meters. This means that, when compared to natural lakes, reservoirs account for 57 percent of the total variation. 

Human influence on freshwater resources was found to beP even stronger in arid regions like the Middle East, American West, India and Southern Africa, where seasonal variability attributed to human activity exceeds 90 percent.

"Of all the volume changes in freshwater bodies around the planet - all the floods, droughts and snowmelt that push lake levels up and down - humans have commandeered almost 60% of that variability," said study co-author Professor Laurence Smith. 

"That's a tremendous influence on the water cycle. In terms of human impact on the planet, this is right up there with impacts on land cover and atmospheric chemistry."

Video Credit: NASA Goddard

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human impact on Earth's freshwater resources revealed

Human impact on Earth's freshwater resources revealed Today's Video of...

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The Vatnajökull ice cap in southeast Iceland Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features a Copernicus Sentinel-2 view of the Vatnajökull ice cap in southeast Iceland.

Vatnajökull is the biggest glacier in Europe, covering an area of more than 3,200 square miles. 

The ice cap has about 30 outlet glaciers, many of which are shrinking as a result of rising temperatures. One of these glaciers, Vatnajökull, is positioned over some of the most active volcanoes in Iceland such as Bárðarbunga and Grímsvötn.

On the southern side of Vatnajökull, the Jökulsárlón glacial lake has grown to become Iceland's deepest lake. Because it connects with the ocean, the lake contains both seawater and freshwater. 

The island was governed as an independent commonwealth under the Althing, therefore being  of the world's oldest functioning legislative assemblies. Also there is  a period of civil strife, Iceland acceded to Norwegian rule in the 13th century. The establishment of the Kalmar Union in 1397 united the kingdoms of Norway, Denmark, and Sweden. Iceland also followed Norway's integration into that union, coming under Danish rule after Sweden's secession from the union in 1523.  The capital and largest city is Reykjavík

Video Credit: ESA  

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Vatnajökull ice cap in southeast Iceland

The Vatnajökull ice cap in southeast Iceland Today's Video of...

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The Galápagos Islands in the eastern Pacific Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Galápagos Islands, a volcanic archipelago in the Pacific Ocean. This region is one of the most famous places on the planet for viewing wildlife.

The Galápagos Islands are home to many native plants and animals that cannot be found anywhere else in the world, including giant tortoises and sea lions. 

When Charles Darwin visited the islands in 1835, his wildlife observations inspired the theory of evolution by natural selection. In 1959, the Ecuadorian government made the entire archipelago a national park to protect its unique diversity. 

The archipelago is made up of 13 major islands and several smaller islands and islets across 60,000 square kilometers of ocean. According to ESA, repeated volcanic eruptions and ongoing seismic activity have helped form the rugged mountain landscape of the islands. The older names remained in use in English-language publications, including Herman Melville's The Encantadas of 1854.  Therefore Galapagos owns one of the provinces of Ecuador, made up of three cantons that consist  the names of its most populated islands, which are San Cristóbal, Santa Cruz and Isabela. 

The largest of the Galapagos Islands, Isabela, was formed when multiple Volcanism has been continuous on the Galápagos Islands for at least 20 million years, and possibly  even longer. The mantle plume beneath the east side of volcanoes merged into one single land mass. The Galápagos Archipelago is characterized by large contemporaneous volcanoes, some with plume magma sources, others from the <a title="Asthenosphere" href="https://en.wikipedia.org/wiki/Asthenosphere">asthenosphere</a>, 

Video Credit: European Space Agency 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Galápagos Islands in the eastern Pacific

The Galápagos Islands in the eastern Pacific Today's Video of...

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Satellites help keep people safe from algae blooms Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how satellites are helping scientists monitor recreational sites for potentially harmful algae blooms.

Kate Fickas of Utah State University uses satellite images to make sure the water is safe for people and pets.

“I grew up swimming in the Willamette River in Oregon, and diving in lakes over the summer,” said Fickas. “So it means a lot to me that I’m able to not only help develop algorithms for monitoring cyanobacteria blooms, which is interesting in itself, but to be able to take that next step and keep the public safe, and allow them to safely recreate and enjoy the water the way that I do.”

Blooms occur when the populations of algae, phytoplankton, and cyanobacteria explode in numbers as a result of warm temperatures and excessive nutrients.

Fickas noted that many water bodies in Utah meet those conditions, especially with warming temperatures due to climate change, as well as nutrient runoff from agricultural fields and other sources.

Satellites such as Landsat 8 can detect when a lake changes color due to outbreaks of algae. 

Video Credit: NASA Goddard 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites help keep people safe from algae blooms

Satellites help keep people safe from algae blooms Today's Video...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features a satellite view of the Amazon River in the rainforest of South America.

The Amazon River flows more than 4,000 miles from the Andes to the Atlantic Ocean on the northeast coast of Brazil, passing through six countries along the way.

The Amazon is considered the widest river in the world, as well as the largest drainage system, with more than 1,100 tributaries.

These rivers provide a range of habitats for various types of wildlife, including swamps, marshes. and streams.

According to WWF, it is estimated that approximately one-sixth of all the freshwater that drains into the world's oceans goes through the Amazon delta, where the river meets the Atlantic Ocean.

Video Credit: ESA

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Amazon River in South America

Today's Video of the Day from the European Space Agency...

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Valentine Island in western Australia Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Valentine Island off the coast of western Australia.

The tiny island is located in the King Sound, a large gulf and inlet of the Indian Ocean.

According to the<a href="https://www.bing.com/search?q=nasa&amp;cvid=43697a2372814c2aaef744253b1c12a9&amp;aqs=edge.0.69i59l2j0l4j69i60l3.598j0j4&amp;FORM=ANAB01&amp;PC=HCTS"> ESA</a>, the King Sound has one of the highest tides in Australia, reaching a maximum tidal round of around 11 to 12 meters. 

The port town of Derby can be found on the eastern shore of the King Sound near the mouth of the Fitzoy River. This area of Australia's Kimberley Region is known for having a coast lined with mangroves that support an abundance of wildlife including birds and fish. 

The first <a href="https://www.earth.com/video/europeans-are-widely-supportive-of-space-exploration/">Europeans</a> to visit Western Australia consisted of the Dutch Dirk Hartog expedition, who also  visited the Western Australian coast in 1616. Therefore the  first European settlement of Western Australia occurred following the landing by Major Edmund Lockyer on 26 December 1826. Also the Valentine Island in western Australia  defines the border with South Australia and the Northern Territory surrounded by the Indian Ocean. The total length of the state's eastern border is 1,862 km

Video Credit: ESA

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Valentine Island in western Australia

Valentine Island in western Australia Today's Video of the Day...

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Today's Video of the Day from <a href="https://www.qut.edu.au/">Queensland University of Technology</a> describes how pumice helped solve the mystery of what killed millions of shearwater birds in 2013. 

The team found evidence that migrating seabirds are eating materials that are not even food, including pumice stones, because they are starving.

Study lead author Dr. Lauren Roman is a researcher at Australia's national science agency CSIRO. She said there was much discussion in the scientific community about the causes of mass mortality of seabirds which are often found with plastic and other non-food items in their stomach.

"We found that in the instance of the shearwater bird deaths in 2013, these birds were starving, and in their starved state had reduced prey discrimination," said Dr. Roman.

"Our study investigates the chicken-and-egg dilemma - do animals starve from eating non-food or do animals eat non-food because they are starving?""

Seabirds are indicator species that can be used to monitor the health of marine ecosystems. Mass mortalities are often indicative of changing food webs and ecological conditions.

The study was focused on short-tailed shearwaters, which migrate from Australia to the North Pacific in April and return late in the year. Among 172 deceased seabirds that were recovered from the New South Wales and Queensland, 96.7 percent had ingested pumice or plastic.

The researchers used satellite systems to track the 2013 shearwater migration and compared the data to locations of a large pumice raft produced by a large volcanic eruption north of New Zealand in 2012.

"We proposed that a short time period between non-food ingestion and death would indicate that birds were already starving at the time of non-food ingestion, and a starving state would be reflected by poor body condition and reduced muscle mass," explained study co-author Professor Scott Bryan, who has been studying pumice rafts for over 20 years.

"Death after a longer period would indicate that birds starved following ingestion of non-food."

Professor Bryan said detailed information about the route of the pumice raft was an integral part to determining the answer of where the birds had consumed the pumice.

"We combined the tracking information data of the short-tailed shearwaters, using location tags on migrating birds, and the geological signature of the ingested pumice."

"By October 2013 when the shearwaters were returning to Australia on their annual migration from the North Pacific, the floating pumice was now located along their flight path as they approached Australia."

Once the experts had established when the birds ate the pumice, and their physical condition at the time, they were able to conclude that the birds were already starving when they ate the pumice. Furthermore, the study revealed that the seabirds had ingested the pumice about 12 to 41 hours before death.

"With a projected increase in challenging times for wildlife because of threats such as climate change, marine pollution and over exploitation of resources, this study has implications for mass mortalities and exacerbation of existing threats to marine species," said Dr. Roman.

Video Credit: Queensland University of Technology 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pumice solved the mysterious deaths of seabirds

Today's Video of the Day from Queensland University of Technology...

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Pelicans use wind from ocean waves to save energy Today's Video of the Day from <a href="https://ucsd.edu/">UC San Diego</a> describes how pelicans seem to effortlessly glide along the crests of ocean waves close to shore.

The experts found that pelicans use wind updrafts generated by the waves to conserve energy as they fly. This technique is known as wave-slope soaring.

"There's a community of biologists and ornithologists that studies the metabolic cost of flight in birds that can use this and see how their research connects to our estimates from theory," said study lead author Ian Stokes.

"Likewise, our model generates a basic prediction for the winds generated by passing swell, which is important to physicists that study how the ocean and atmosphere interact in order to improve weather forecasting."

"This is an interesting project because it shows how the waves are actually moving the air around, making wind," said Professor Professor Drew Lucas. 

"If you're a savvy bird, you can optimize how you move to track waves and to take advantage of these updrafts. Since seabirds travel long distances to find food, the benefits may be significant." Therefore Pelicans use wind from ocean waves to save energy.

Video Credit: UC San Diego 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pelicans use wind from ocean waves to save energy

Pelicans use wind from ocean waves to save energy Today's...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Arctic region of Lapland, which is known for its vast wilderness, ski resorts, and natural wonders such as the Northern Lights.

Lapland is Finland’s northernmost region, and borders Sweden, Norway, Russia, and the Baltic Sea. It is also bound by the Norwegian Sea on the west, the Barents Sea on the north, and the White Sea to the east.

In the winter months, Lapland has temperatures of below zero and the Northern Lights, or the Aurora Borealis, can he viewed in the night sky. 

The capital of Lapland, Rovaniemi, is considered the official hometown of Santa Claus. Here, the Arctic Circle runs through Santa Claus Village, which is located eight kilometers north of the city center. 

Finland is one of the places in the Arctic Circle where you can experience the Midnight Sun, or 24 hours of sunshine in the summer, and the Polar Night, when the sun does not appear in the winter.

Video Credit: ESA

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The northern European region of Lapland

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Rice roots use a spiraling strategy to become established Today's Video of the Day from <a href="https://duke.edu/">Duke University</a> describes a strategy used by rice plants that grow their roots in a spiraling pattern for a greater chance of becoming established.

The researchers set up a camera on rice seeds sprouting in clear gel to examine how the roots burrow into the soil. A new picture was captured every 15 minutes for several days after germination.

The team discovered that rice roots use a trick to gain a foothold in the soil by making corkscrew-like motions with the tips of their roots. 

Sprouting seeds face the challenge of anchoring the plant and moving downwards to suck up the water and nutrients the plant needs to grow. The genes governing root meristem activity also constitute promising targets for adapting root growth to different soil stress conditions.

According to the researchers, the spiral growth of root tips is a strategy that rice plants use to grow in hard, compacted soil. Rice is distinct from other crops as it is cultivated in flooded paddy soils over most growth stages. In flooded paddy soils, O 2 is secreted through the aerenchyma of rice roots leading to oxic zones around the roots. 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rice roots use a spiraling strategy to become established

Rice roots use a spiraling strategy to become established Today's...

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Astronauts share stunning views of the northern lights Today's Video of the Day from the <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> features the northern lights over Canada captured by astronauts on September 28, 2017. The video is a time-lapse of nearly 1,000 still frames shot over a span of 15 minutes.

At the time the photographs were taken, the International Space Station was passing from the northwestern region of the United States toward the southeast.

“The time-lapse imagery that we’ve been able to get of auroras is just fascinating to watch,” said Will Stefanov, ISS program scientist for Earth observations at Johnson Space Center. “And just strikingly beautiful to be able to see that process, how the aurora shifts and moves like a live thing. And knowing that for that particular stretch of time, you are pretty much seeing what the crew saw in orbit.”

Just about a week prior to the time-lapse footage, astronaut Randy “Komrade” Bresnik had captured a spectacular photograph of the aurora borealis as the space station passed over Ontario, Canada. Auroras are the result of disturbances in the magnetosphere caused by solar wind. Therefore these disturbances chanhe the trajectoriy of charged particles in the magnetospheric plasma. These particles, such as electrons and protons, precipitate into the upper atmosphere (thermosphere/exosphere). The resulting ionization and excitation of atmospheric constituents emit light of different color and complexity. The form of the aurora, occurring within bands around both polar regions, is also dependent on the amount of acceleration imparted to the precipitating particles.

Video Credit: NASA Earth Observatory 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Astronauts share stunning views of the northern lights

Astronauts share stunning views of the northern lights Today's Video...

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How land subsidence contributes to sea level rise Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how land subsidence alters the shape of ocean basins and contributes to sea level rise. 

During the last ice age about 20,000 years ago, the northeastern region of the United States, <a href="https://www.earth.com/image/mistastin-lake-in-labrador-canada/">Canada,</a> and other regions were weighed down by ice sheets. When the ice melted and its weight was lifted, the land surface slowly rebounded. 

The resulting land movement, as well as subsidence related to human activities, play a significant role in sea level rise. For example, the Mississippi River Delta is essentially drowning as sinking ground is combined with higher sea levels, according to NASA. Also in substances can occur in various ways during an earthquake. Broad areas of land can subside drastically during an earthquake because of offset along fault lines. Land subsidence can also occur as a result of settling and compacting of unconsiderate sediment from the shaking of an earthquake. The blunder occur, absolute subsidence may occur in the hanging wall of normal faults. As the cumulative moisture deficit is reversed, which can last up to 25 years, the surface level around the tree will rise and expand laterally.

Video Credit: NASA Goddard 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How land subsidence contributes to sea level rise

How land subsidence contributes to sea level rise Today's Video...

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Forests are becoming younger and smaller Today's Video of the Day from the <a href="https://www.energy.gov/">U.S. Department of Energy</a> describes how climate change is transforming the world's forests. 

The researchers analyzed satellite data and found that the global average tree size has declined over the last century. 

<a href="https://www.earth.com/image/landslides-erupt-after-haitis-deadly-earthquake/">Earth's</a> trees are also becoming increasingly younger, which is due to a higher rate of tree mortality that is linked to global warming and other factors.

"Unfortunately, mortality drivers like rising temperature and disturbances such as wildfire and insect outbreaks are on the rise and are expected to continue increasing in frequency and severity over the next century," explained study lead author Dr. Nate McDowell.

"So, reductions in average forest age and height are already happening and they're likely to continue to happen." Forests are the predominant terrestrial <a title="Ecosystem" href="https://en.wikipedia.org/wiki/Ecosystem">ecosystem</a> of Earth, and are distributed around the globe. Therefore there is more than half of the world’s forests that can be  found in only five countries (Brazil, Canada, China, Russian Federation and United States of America). The largest part of the forest (45 percent) is found in the tropical domain (Tropical forests), followed by the boreal, temperate and subtropical domains.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Video Credit: DOE Pacific Northwest National Laboratory

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Forests are becoming younger and smaller

Forests are becoming younger and smaller Today's Video of the...

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The Egyptian resort town of Sharm El Sheikh Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> (ESA) provides a glimpse of the famous coastal resort town of Sharm El Sheikh in Egypt.

Located on the southern tip of the Sinai Peninsula in between the desert and the Red Sea, this region was a vacation destination for ancient Romans and Greeks all the way back to the 4th century B.C.

Divers are attracted to Sharm El Sheikh to explore the diverse marine life found in the <a href="https://www.earth.com/news/corals-in-the-northern-red-sea-can-resist-global-warming/">Red Sea,</a> including hundreds of coral reefs. Ras Muhammad National Park one of the most popular diving destinations in the region, with its clear warm water and breathtaking desert landscape.

The Authorities in Egypt announced earlier this week that the completion of the wall is encircling the Red Sea resort town of Sharm El Sheikh in South Sinai, according to a statement made by Tamer Makram, the head of the South Sinai Investors, to Youm7. The attack took place on Egypt's Revolution Day, a public holiday in Egypt, and was part of a strategy of hurting Egypt's economy by disrupting tourism, a major industry.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Video Credit: European Space Agency

The Egyptian resort town of Sharm El Sheikh

The Egyptian resort town of Sharm El Sheikh Today's Video...

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Jaguars will soon be severely threatened Today's Video of the Day from the <a href="https://en.wikipedia.org/wiki/Queensland_University_of_Technology">Queensland University of Technology</a> describes how climate change may impact the jaguar, the dominant predator of Central and South America.

According to the research, jaguars in the Peruvian Amazon will be able to handle climate change in the short-term, but could become severely threatened as extreme weather events increasingly interfere with food resources.

“Estimates of jaguar numbers are difficult to achieve because the big cats are cryptic by nature, are not always uniquely identifiable, and their habitat can be hostile to humans,” explained study co-author Professor Kerrie Mengersen.

The investigation was focused on data from a 2016 expedition to the Pacaya Samiria Reserve, which covers 20,800 square kilometers in the Loreto region of the Peruvian Amazon. 

Professor Kevin Burrage explained that the predicted outcomes for the jaguars were concerning in the long-term. 

“Our results imply that jaguars can cope with extreme drought and flood, but there is a very high probability that the population will crash if the conditions are repeated over short time periods. These scenarios are becoming more likely due to climate change,” said Professor Burrage.

“The declines may be further exacerbated by hunting of both jaguars and their prey, as well as loss of habitat through deforestation.”

Video Credit: QUT Media

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jaguars will soon be severely threatened

Jaguars will soon be severely threatened Today's Video of the...

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Today's Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> describes what stargazers can see in the sky this month. 

In early March, two reddish objects will line up with Mars: the stars Aldebaran, which forms the angry eye of Taurus the bull, and Betelgeuse, the shoulder of Orion. 

This Friday morning, look for the bright star Antares about 8 degrees below the waning gibbous Moon. In addition, Mercury and Jupiter and Mercury will appear at their closest to each other as morning twilight begins.

On Tuesday, March 9, the waning crescent Moon and the planets Saturn, Jupiter, and Mercury will appear near the horizon as morning twilight begins.

The first day of Daylight Savings Time falls on Sunday, March 14, 2021. Also beginning on this day, a "Wet Moon" or a "Cheshire Moon" will be visible for a few nights. This is when the thin, waxing crescent Moon appears to look like a smile in the evening sky.

On Friday night, March 19, the waxing crescent Moon will form a triangle with Mars and the bright star Aldebaran. This event will be followed by the astronomical end of winter on Saturday, March 20 at 5:37 a.m. EDT.

Also, be sure to look for Venus on March 26 and the full Moon on March 28.

Video Credit: NASA Jet Propulsion Laboratory 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

NASA skywatching tips for March 2021

Today's Video of the Day from the NASA Jet Propulsion...

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Vancouver, British Columbia Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Vancouver, a busy seaport on the west coast of British Columbia.
Vancouver is one of Canada's most densely populated and ethnically diverse cities, and is also known for being eco-friendly. 
Officials have developed a plan to make Vancouver "the greenest city in the world." The project involves improving air quality, constructing greener buildings, reducing CO2 emissions, and reducing traffic by promoting cycling, walking, and public transportation use.
The city takes its name from George Vancouver, who explored the inner harbour of Burrard Inlet in 1792 and gave various places British names. The family name "Vancouver" itself originates from the Dutch "van Coevorden", denoting somebody from the city of Coevorden, Netherlands. The explorer's ancestors came to England "from Coevorden", which is the origin of the name that eventually became "Vancouver".
The indigenous Squamish people who reside in a region that encompasses southwestern British Columbia including this city gave the name K'emk'emeláy̓ which means "place of many maple trees"; this was originally the name of a village inhabited by said people where a sawmill was established by one Captain Edward Stamp as part of the foundations to the British settlement later becoming part of Vancouver
Vancouver is already one of the most sustainable cities on the planet, with 95 percent of its electricity coming from renewable energy sources. 
Video Credit: ESA 
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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vancouver, British Columbia

Vancouver, British Columbia Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.aalto.fi/en">Aalto University</a> describes how screen time improves the lives of saki monkeys in captivity. 

In collaboration with Korkeasaari Zoo, the researchers built an on-demand video device for white-faced saki monkeys to activate whenever they want. 

"We were very much interested in how we can give animals control over their environment and especially how they can control technology," said study lead author Ilyena Hirskyj-Douglas.

"Typically, when we use technology with animals, we use it on them, so we play them sounds or video, rather than giving them the option of controlling the technology themselves."

The device played five different kinds of scenes: marine life such as jellyfish, wiggly worms, zoo animals like zebras, makis and dear, abstract art, or lush forests.

"We got interesting results. First of all, we learned that the monkeys do pay attention to the screen; they watch it and touch it. We also suspect they recognize objects on the screen. One of the videos we had featured meal worms - an everyday meal for them. They actually tried to lick the screen and even went around the tunnel to see if the worms were behind it," said study co-author Vilma Kankaanpää.

The saki monkeys scratched themselves significantly less often when they were offered on-demand videos. For monkeys in captivity, scratching can be a sign of stress.

Video Credit: Aalto University 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Saki monkeys benefit from screen time

Today's Video of the Day from Aalto University describes how...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the world’s largest river delta, the Ganges Delta, which covers an area of around 100,000 square kilometers.

The delta is primarily formed by the Ganges and Brahmaputra rivers, both of which are visible in the image. The snow-covered Himalayas mountains can also be seen in the top of the photograph.

The Ganges river flows for over 2,400 kilometers from the Himalayas to the Bay of Bengal. The river carries fertile soil and nutrients and deposits them across its vast delta floodplain. 

Video Credit: European Space Agency 

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The world's largest river delta

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Today's Video of the Day from the <a href="https://eros.usgs.gov/image-gallery/image-of-the-week">USGS</a> shows how one of the worst natural disasters in history reshaped the coast of Sumatra, Indonesia. 

In December of 2004, an earthquake off the coast of northern Sumatra was so intense that it lifted the seafloor several meters and sent tsunami waves in every direction. The 9.1-magnitude Indian Ocean Earthquake ranks as the third must powerful on record. 

Waves that reached the coast of Sumatra were as high as 30 meters. Landsat images show where the vegetation was completely stripped away along the coast, as well as the recovery in the years that followed. 

Video Credit: USGS

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Indian Ocean tsunami reshaped the coast of Sumatra

Today's Video of the Day from the USGS shows how...