The Mediterranean has long been a crossroads of trade and tourism, yet its deepest pocket, the Calypso Deep, seemed beyond the reach of day-to-day pollution. 



That hope ended earlier this year when researchers reported plastic bags, glass shards, and crumpled cans resting 16,770 feet beneath the waves in the <a href="https://en.wikipedia.org/wiki/Ionian_Sea" target="_blank" rel="noreferrer noopener">Ionian Sea</a>.



Their survey logged 167 items on the trench floor - 148 confirmed pieces of marine litter and 19 more that almost certainly came from people. 



By any measure, it is one of the densest concentrations of trash ever recorded in the <a href="https://www.earth.com/news/deep-ocean-buffet-big-fish-are-surprisingly-reliant-on-the-twilight-zone/">dark zone</a> of the ocean.



The discovery arrives as global attention continues to focus on <a href="https://www.earth.com/news/surprise-study-some-scientists-call-for-halting-ocean-plastic-cleanup-efforts/">plastic waste</a>. 



Videos of snagged sea turtles and bottle-strewn beaches have already ignited public concern, but those images barely hint at what sinks far below the reach of sunlight.



Now evidence from Calypso Deep shows that even the <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/calypso" target="_blank" rel="noreferrer noopener">Mediterranean’s farthest recesses</a> are filling up.



<h2 class="wp-block-heading" id="h-calypso-deep-is-full-of-plastic-waste">Calypso Deep is full of plastic waste</h2>



The team used the submersible <a href="https://en.wikipedia.org/wiki/DSV_Limiting_Factor" target="_blank" rel="noreferrer noopener">Limiting Factor</a> to reach the bottom of a kidney-shaped trench roughly 12.4 miles long and 3.1 miles across. 



During a 43-minute trek near the seafloor of the Calypso Deep, cameras captured thousands of objects per square mile, mostly plastic waste discarded by humans.



A single straight-line pass of 2,130 feet was enough to confirm that human trash blankets large stretches of the basin. Most pieces were flexible plastics; glass, metal, and paper rounded out the list. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_study-map_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_study-map_UBarcelona_1s.webp" alt="(A) General location of the Calypso Deep (box) in the Ionian Sea. PP: Peloponnese Peninsula. (B) Close up and general bathymetry of Calypso Deep (box) and surrounding area. For depth ranges, see color scale. (C) Detailed bathymetry of Calypso Deep with depth contours in meters. The position of the deepest point is indicated by the white dot, while the dive area is indicated by the red dot. Credit: University of Barcelona" class="wp-image-1976573"/></a><figcaption class="wp-element-caption">(A) General location of the Calypso Deep (box) in the Ionian Sea. PP: Peloponnese Peninsula. (B) Close up and general bathymetry of Calypso Deep (box) and surrounding area. For depth ranges, see color scale. (C) Detailed bathymetry of Calypso Deep with depth contours in meters. The position of the deepest point is indicated by the white dot, while the dive area is indicated by the red dot. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



Even without animals caught on camera, the piles raise alarms because deep-sea communities recover slowly from disturbance.



Calypso Deep lies about 37 miles west of the Peloponnese coast inside the Hellenic Trench, a zone of steep, stepped walls prone to earthquakes. 



<h2 class="wp-block-heading" id="h-plastic-waste-rides-currents">Plastic waste rides currents</h2>



Weak currents, usually under 0.8 inches per second and rarely reaching 7 inches per second, let debris settle instead of sweeping it away.



“It comes from various sources, both terrestrial and marine. It could have arrived by various routes, including long-distance transport by ocean currents or direct dumping,” explains <a href="https://web.ub.edu/en/web/directori/?accio=SEL&amp;id=v759w8s35bo5v72r&amp;lang=ca" target="_blank" rel="noreferrer noopener">Miquel Canals</a>, professor at the Department of Earth and Ocean Dynamics at the University of Barcelona.



“Some light waste, such as plastics, comes from the coast and escapes to Calypso Deep, just about 37 miles away. Certain plastics, <a href="https://www.earth.com/news/plastic-bag-bans-have-drastically-reduced-ocean-pollution/">like bags</a>, drift just above the seabed until they are partially or completely buried or break down into smaller fragments," Canals continued.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_litter-photos_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_litter-photos_UBarcelona_1s.webp" alt="Examples of identified litter items with category attribution per material type (cf. Table 2). (A) Plastic bag, J3. (B) Plastic heavy-duty sack, J36. (C) Plastic sheet, J67. (D) Plastic food container made of hard plastic, J225. (E) Plastic heavy-duty sack, J36. (F) Plastic bag, J3 (G) Cups and lids of hard plastic, J227. (H) Plastic rope &gt; 1 cm in diameter, J49. (I) Paper cartons/Tetrapak (non-milk), J151. (J) Metal drink can, J175. (K) Glass bottle. Note sediment shadow with side scouring downwards of the bottle J200. (L) Plastic drink bottle. Credit: University of Barcelona" class="wp-image-1976569"/></a><figcaption class="wp-element-caption">Examples of identified litter items with category attribution per material type. (A) Plastic bag, J3. (B) Plastic heavy-duty sack, J36. (C) Plastic sheet, J67. (D) Plastic food container made of hard plastic, J225. (E) Plastic heavy-duty sack, J36. (F) Plastic bag, J3 (G) Cups and lids of hard plastic, J227. (H) Plastic rope > 1 cm in diameter, J49. (I) Paper cartons/Tetrapak (non-milk), J151. (J) Metal drink can, J175. (K) Glass bottle. Note sediment shadow with side scouring downwards of the bottle J200. (L) Plastic drink bottle. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



Rivers, wind, and ship traffic all feed the stream of refuse heading offshore. As algae and other organisms cling to floating polymers, the added weight turns buoyant scraps into sinking hazards. The trench’s closed shape then locks the pieces in place.



<h2 class="wp-block-heading" id="h-calypso-deep-as-a-plastic-graveyard">Calypso Deep as a plastic graveyard</h2>



Surface eddies often corral floating trash into the trench. When these eddies form over the Calypso Trench, some debris slowly falls to the bottom, aided by degradation and ballasting processes that increase its density. 



Surface currents can also carry debris northward from the Adriatic Sea through the Strait of Otranto and from waters off northwestern Greece. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_3D-model_UBarcelona_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/03/marine-trash_Calypso-Deep-region_Mediterranean_3D-model_UBarcelona_1s.webp" alt="(A) 3D model generated from a subset of video frames by reference to a litter item of known size shown in B. The white dashed line in A represents the camera frames along the Deep Submergence Vehicle (DSV) Limiting Factor moving path, whereas the red dashed line represents the frames counted between two items identified on the seabed. (B) Accumulation of litter items in the inner Calypso Deep with a litter item of known size (12 cm) used as a reference for 3D model generation. Credit: University of Barcelona" class="wp-image-1976567"/></a><figcaption class="wp-element-caption">(A) 3D model generated from a subset of video frames by reference to a litter item of known size shown in B. The white dashed line in A represents the camera frames along the Deep Submergence Vehicle (DSV) Limiting Factor moving path, whereas the red dashed line represents the frames counted between two items identified on the seabed. (B) Accumulation of litter items in the inner Calypso Deep with a litter item of known size (12 cm) used as a reference for 3D model generation. Click image to enlarge. Credit: University of Barcelona</figcaption></figure>



The same circular flows that drive marine life cycles are now channeling waste into permanent graveyards at the very bottom of Earth's deepest bodies of water.



<a href="https://web.ub.edu/ca/web/actualitat/w/a-sea-of-rubbish-ocean-floor-landfills-?" target="_blank" rel="noreferrer noopener">Earlier work in 2021</a> showed the Strait of Messina carrying the world’s heaviest load of undersea garbage, confirming that the Mediterranean is especially at risk.



“We have also found evidence of boats dumping bags of rubbish, indicated by piles of assorted waste followed by an almost straight furrow," said Canals, expressing his frustration.



That is why the bottom of the Calypso Deep is littered with humans' plastic waste, and also why the problem will do nothing but continue to worsen.



"Unfortunately, when it comes to the Mediterranean, it is fair to say that ‘not a single inch of it is clean.’”



<h2 class="wp-block-heading" id="h-where-do-we-go-from-here">Where do we go from here?</h2>



Unlike beaches and coastlines, the <a href="https://www.earth.com/news/99-percent-of-the-deep-ocean-floor-has-still-never-been-seen-by-humans/">ocean floor</a> remains largely out of sight, making it difficult to build social and political momentum for its conservation. 



Yet what settles at the bottom can influence marine life, food webs, fisheries, climate feedback loops, and even geological stability.



<a href="https://www.earth.com/news/the-mediterranean-nearly-lost-all-of-its-water-6-million-years-ago/">The Mediterranean</a> is an enclosed sea, surrounded by humanity, with intense maritime traffic and widespread fishing activity.



“Scientists, communicators, journalists, influencers - everyone with a platform - must work together. The problem is vast, even if it is not directly visible, and we cannot ignore it," Canals implored.



The trail of refuse from shorelines to Calypso Deep underlines a plain truth: plastics and other debris do not vanish once tossed aside. They ride currents, sink in stages, and ultimately collect in the planet’s most secluded hollows. 



The evidence provided by this research should galvanize global efforts - especially in the Mediterranean - to curb dumping, particularly of plastics, in line with the pending <a href="https://www.globalplasticlaws.org/un-global-plastics-treaty" target="_blank" rel="noreferrer noopener">UN Global Plastics Treaty</a>.



From the North Atlantic’s first recorded litter in 1975 to the record densities documented across the Mediterranean today, the pattern remains the same - human waste reaches everywhere water flows.



We must do more, we must do better, and we must do it now.



-----



Thanks to the leaders of this research team - Miquel Canals of the <a href="https://web.ub.edu/en/" target="_blank" rel="noreferrer noopener">University of Barcelona</a>, Georg Hanke of the European Commission’s <a href="https://commission.europa.eu/about/departments-and-executive-agencies/joint-research-centre_en" target="_blank" rel="noreferrer noopener">Joint Research Centre</a>, François Galgani of <a href="https://www.ifremer.fr/en" target="_blank" rel="noreferrer noopener">IFREMER</a>, and Victor Vescovo of <a href="https://caladanoceanic.com/" target="_blank" rel="noreferrer noopener">Caladan Oceanic</a>



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0025326X25000852">Marine Pollution Bulletin</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Scientists make disturbing discovery on the deepest parts of the seafloor: 'Not a single inch of it is clean'

The Mediterranean has long been a crossroads of trade and tourism, yet its deepest pocket, the Calypso Deep, seemed beyond the reach of day-to-day pollution. That hope ended earlier this year when researchers reported plastic bags, glass shards, and crumpled cans resting 16,770 feet beneath the waves in the Ionian Sea. Their survey logged 167 items on the trench floor - 148 confirmed pieces of marine litter and 19 more that almost certainly came from people. By any measure, it is one of the densest concentrations of...

Tiny bits of plastic no wider than a human hair have turned up in some unexpected places, including the human bloodstream. 



Now, data presented at the European Society of Human Reproduction and Embryology meeting shows that these <a href="https://www.earth.com/news/microplastics-spread-deep-into-the-ocean-far-below-the-surface/">fragments</a> have breached the fluids that surround eggs and travel with sperm.



The research team led by Dr. Emilio Gómez‑Sánchez of Next Fertility Murcia in Spain scanned <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/follicular-fluid" target="_blank" rel="noreferrer noopener">follicular fluid</a> from 29 women and seminal fluid from 22 men.



The experts found microplastics in 69 percent of the women and 55 percent of the men they studied. According to Dr. Gómez‑Sánchez, the team was surprised to find that the particles were so widespread.



<h2 class="wp-block-heading" id="h-plastics-in-human-reproductive-fluids">Plastics in human reproductive fluids</h2>



The study detected polymers such as <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/polytetrafluoroethylene" target="_blank" rel="noreferrer noopener">polytetrafluoroethylene</a> and <a href="https://adrecoplastics.co.uk/polypropylene-uses/" target="_blank" rel="noreferrer noopener">polypropylene</a>, materials better known for slick frying pans and food packaging. Seeing them next to human eggs turns a theoretical hazard into a measurable one.



Back in 2021, Italian obstetricians spotted twelve plastic fragments in every placenta they examined, confirming that particles smaller than five millimeters can cross the <a href="https://pubmed.ncbi.nlm.nih.gov/33395930/" target="_blank" rel="noreferrer noopener">maternal‑fetal boundary</a>.



Similarly sized particles have been uncovered deep in <a href="https://pubmed.ncbi.nlm.nih.gov/35364151/" target="_blank" rel="noreferrer noopener">lung tissue</a> removed during surgery, proving that inhalation is a realistic delivery route for <a href="https://www.earth.com/news/simple-way-to-remove-microplastics-from-tap-water-home-faucet/">plastic</a> dust.



Researchers in the Netherlands have even measured plastic mass circulating in human blood samples, an <a href="https://pubmed.ncbi.nlm.nih.gov/35367073/" target="_blank" rel="noreferrer noopener">observation</a> that explains how fragments migrate to distant tissues.



<h2 class="wp-block-heading" id="h-how-plastics-enter-the-human-body">How plastics enter the human body</h2>



Most people take in <a href="https://www.earth.com/news/microplastics-in-human-brains-may-affect-mental-health/">plastic</a> flecks by eating, drinking, or breathing, because everyday products shed invisible dust whenever they are heated, abraded, or exposed to sunlight. 



Once swallowed or inhaled, particles small enough can slip through the gut wall or the thin air‑blood membrane in the lungs.



Animal studies suggest that fragments under one micrometer can enter cells directly, whereas larger shards get trapped in tissue and spark local irritation. Either way, they bypass the body’s usual waste filters.



Laboratory work on mice shows that digestive uptake rises when <a href="https://www.earth.com/news/airborne-microplastics-where-they-come-from-and-where-they-go/">microplastics</a> hitchhike on fats, a detail that matters for fertility research because reproductive hormones ride on similar lipid highways. 



The overlap raises worry that plastics may act as endocrine mimics or carriers for other chemicals.



Dr. Gómez‑Sánchez’s team avoided laboratory contamination by collecting every human sample in glass vials and verifying the absence of background plastic. This means the polymers they found were genuine residents, not stray lab dust.



<h2 class="wp-block-heading" id="h-plastic-harms-fertility">Plastic harms fertility</h2>



Mice exposed to polystyrene fragments shed sperm with damaged DNA and sluggish movement, effects traced to <a href="https://pubmed.ncbi.nlm.nih.gov/31896473/" target="_blank" rel="noreferrer noopener">oxidative stress</a> that overwhelms antioxidant defenses.



Separate <a href="https://pubmed.ncbi.nlm.nih.gov/36948006/" target="_blank" rel="noreferrer noopener">work</a> on rodent Leydig cells shows shriveled mitochondria after nanoplastic exposure, which throttles testosterone production and shrinks litter sizes.



Reviews published in 2024 concluded that microplastics can disrupt the <a href="https://pubmed.ncbi.nlm.nih.gov/38750730/" target="_blank" rel="noreferrer noopener">hypothalamic‑pituitary‑gonadal axis</a>, leading to hormonal imbalances and faulty egg maturation.



Because human oocytes develop over months, chronic exposure could matter more than a short spike. That makes the repeated detection of PTFE in both eggs and sperm especially noteworthy.



<h2 class="wp-block-heading" id="h-plastic-levels-in-eggs-and-sperm">Plastic levels in eggs and sperm</h2>



In the current data set, PTFE appeared in 31 percent of sampled egg fluid and 41 percent of semen. PP ranked second among women and <a href="https://www.chemicalsafetyfacts.org/chemicals/polystyrene/" target="_blank" rel="noreferrer noopener">polystyrene</a> second among men, with <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/polyethylene-terephthalate" target="_blank" rel="noreferrer noopener">polyethylene terephthalate</a> also present but in smaller numbers.



Annual plastic output has climbed from under two million tons in 1950 to about 460 million in 2019, a 230‑fold jump documented by the <a href="https://pubmed.ncbi.nlm.nih.gov/36969097/" target="_blank" rel="noreferrer noopener">Minderoo‑Monaco Commission on Plastics and Human Health</a>.



Each uptick in production increases litter, weathering, and fragment release, tightening the feedback loop between plastics and people. Reproductive cells, delicate by design, stand on the front line.



Gómez‑Sánchez reported that most reproductive samples contained only one or two plastic particles, amounts considered low compared with overall debris in the fluids. Yet fertility specialists note that even trace metals can derail embryo development, so particle counts alone may not predict risk.



<h2 class="wp-block-heading" id="h-human-fertility-research-must-include-plastics">Human fertility research must include plastics</h2>



“They should be considered an additional argument in favor of avoiding the generalized use of plastics in our daily lives,” said Professor Carlos Calhaz‑Jorge of the University of Lisbon. He also noted that further research is needed to prove causation.



The research team will now study hundreds of patients and link particle loads to embryo quality during <a href="https://my.clevelandclinic.org/health/treatments/22457-ivf" target="_blank" rel="noreferrer noopener">in vitro fertilization cycles</a>. Those correlations could supply the first direct human evidence beyond laboratory rodents.



They plan lifestyle questionnaires to test whether habits such as heavy bottled‑water use or microwaving food in plastic correlate with higher particle counts. The approach could convert abstract exposure theory into personal advice.



“Microplastics are just one variable in a complex equation,” said Dr. Gómez‑Sánchez. He urges moderation of plastic use rather than alarm. 



<h2 class="wp-block-heading" id="h-simple-habits-to-lower-exposure">Simple habits to lower exposure</h2>



Switching from plastic bottles to glass or stainless steel lowers ingestion because heat and time no longer leach particles from container walls. Replacing scratched nonstick pans can cut PTFE flakes in the diet.



Researchers advise skipping plastic cutting boards and using ceramic or bamboo instead, because knife action liberates shavings that cling to food. Letting take‑out cool before transferring it from polystyrene boxes also helps.



Air purifiers with HEPA filters capture airborne fibers shed by synthetic textiles, a step especially useful for nurseries. Regular vacuuming with a sealed system keeps particles from resuspending.



These tweaks are not foolproof, yet they come with side benefits like removing chemical additives that ride on plastic dust. They buy time while science sorts out the clinical stakes.



<h2 class="wp-block-heading" id="h-efforts-to-cut-human-plastics-pollution">Efforts to cut human plastics pollution</h2>



Public‑health researchers argue that personal choices alone cannot outrun a supply chain making more than a billion pounds of new plastic every day. 



Negotiators at the United Nations are hammering out a global treaty that could cap production and streamline recycling.



<a href="https://www.bc.edu/bc-web/schools/morrissey/departments/biology/people/faculty-directory/Phil-Landrigan.html" target="_blank" rel="noreferrer noopener">Dr. Philip Landrigan</a> of Boston College calls the treaty a once‑in‑a‑generation chance to protect human health, because curbing output remains the only sure way to slow microplastic fallout. He points to the emerging fertility data as evidence that time is short.



Whether lawmakers act or not, the science of sub‑visible plastic is moving fast thanks to sharper imaging tools and nanomechanical sensors. Studies that once took months now finish in days, filling the literature with fresh clues.



Every new dataset sharpens the same picture: plastics weather into dust, the dust goes everywhere, and living tissue keeps no closed doors. Eggs and sperm, it turns out, are no exception.



The study is published in the journal <a href="https://academic.oup.com/humrep#google_vignette" target="_blank" rel="noreferrer noopener">Human Reproduction</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Tiny plastic particles found in human egg and sperm fluids

Tiny bits of plastic no wider than a human hair...

Long before modern climate records began, a very different Earth existed - one where the icy edges of the Arctic were free of permafrost. This wasn't a minor shift. It was a Northern Hemisphere without frozen ground, stretching all the way to the Arctic Ocean. That past could be a preview of our future.



A new study shows that when Earth’s average temperature was just 4.5˚C warmer than it is today, the Asian continent had no permafrost - not even in its far north. This extent of climate warming is within the range we could reach again in the near future if emissions remain unchecked. 



Researchers from <a href="https://www.northumbria.ac.uk/">Northumbria University</a>, the University of Oxford, Bern University, and the Geological Surveys of Israel and the U.S. worked together to trace the ancient climate shift. They found their evidence in an unlikely place: inside caves beneath the Siberian tundra.



<h2 class="wp-block-heading" id="h-frozen-clues-hidden-underground">Frozen clues hidden underground</h2>



The team focused on cave formations known as <a href="https://www.earth.com/news/past-tipping-points-where-the-climate-changed-abruptly/">speleothems</a> - stalagmites and stalactites - which only grow when water can seep through the ground. In regions locked in permafrost, the soil stays frozen solid. That makes speleothem growth impossible. 



So, if these formations exist in caves beneath modern-day permafrost, it means the ground had to be thawed when they formed.



The researchers collected more than 60 mineral samples from caves in the Lena River delta, one of the coldest and most remote areas of northeastern Siberia. 



Using uranium-lead dating, a precise method for measuring tiny traces of radioactive decay, the team determined that the cave minerals had formed about 8.7 million years ago, during the late <a href="https://www.earth.com/news/fossil-site-in-australia-indicates-abundant-life-during-the-miocene/">Miocene</a> period.



This means the ground in that region was thawed at the time. Existing global temperature records show that Earth was 4.5˚C warmer than it is today.



<h2 class="wp-block-heading" id="h-the-fate-of-arctic-permafrost">The fate of Arctic permafrost</h2>



If Earth warms by that same amount again, the findings suggest that all but the deepest or highest-altitude permafrost would melt.



“Our findings provide direct quantitative evidence that if our <a href="https://www.earth.com/news/looking-to-earths-ancient-climate-to-predict-our-future/">climate</a> warms by 4.5˚C, the permafrost currently covering Canada, Siberia, Mongolia, America - in fact much of the Northern Hemisphere - would thaw. Only permafrost in high mountains and deep underground would survive," said Dr Sebastian Breitenbach of Northumbria University.



“This thaw would release billions of tonnes of <a href="https://www.earth.com/news/carbon-sinks-are-losing-their-ability-to-absorb-co2/">carbon</a> from the ground into the atmosphere, enhancing further warming. This finding is a real warning to us all. It shows how sensitive our climate system is and where we might be headed if we don't act to limit our climate emissions now.”



What makes this especially concerning is the sheer volume of carbon at risk. Scientists estimate that up to 130 billion tonnes are locked in today's permafrost. If that carbon is released as the ground thaws, it won't just add to the warming - it will accelerate it.



<h2 class="wp-block-heading" id="h-when-the-arctic-was-permafrost-free">When the Arctic was permafrost-free </h2>



“After much searching, we were fortunate to find well-preserved datable cave deposits in the heart of today’s <a href="https://www.earth.com/news/frozen-worm-comes-back-to-life-after-46000-years/">Siberian permafrost</a>,” said Dr Anton Vaks of the Geological Survey of Israel. 



“We can see that this present-day tundra region experienced a warmer climate, with mean annual global temperatures above 0°C and with permafrost-free conditions." 



According to Dr. Vaks, the evidence from the cave formations indicates that most of the Siberian landmass and likely similar regions in the Northern Hemisphere were permafrost-free when the deposits formed at Taba-Ba’astakh.



<h2 class="wp-block-heading" id="h-caves-as-climate-time-machines">Caves as climate time machines</h2>



Professor Gideon Henderson of the University of Oxford noted that caves are like time machines. 



“They capture a history of the climate and environment for millions of years of Earth history, which we can now read accurately using precise chemical analyses," said Henderson. 



"By doing so, we can predict the future, using past conditions as an analogue for the future to understand the impact of the warmer world we are heading into.



“This new study provides valuable new constraints on the magnitude of warming required to completely destroy permafrost in the northern hemisphere and remove one of the biggest continental stores of carbon.”



The full study was published in the journal <a href="https://www.nature.com/articles/s41467-025-60381-5">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Arctic permafrost vanished in the past - will it happen again?

Long before modern climate records began, a very different Earth...

People often feel stressed. Many don’t have time to go outside and relax. Cities keep growing, and virtual access to natural spaces feels more common while real ones feel far away. 



In Japan, people use forest bathing to reduce stress. They call it Shinrin Yoku. It simply means spending quiet time in a forest. No phones, no distractions - just <a href="https://www.earth.com/news/urban-green-spaces-are-urgently-needed-across-the-global-south/">nature</a>.



Researchers wanted to test something different. Can forest bathing work through a screen? Can people feel calmer by using virtual reality instead of going outside? They set up a study to find out.



<h2 class="wp-block-heading" id="h-building-a-virtual-forest">Building a virtual forest</h2>



The researchers wanted to create a very realistic virtual forest experience. To do this, they filmed a 360° VR video in Sonnenberg <a href="https://www.earth.com/news/urban-gardens-help-cities-fight-climate-change/">nature</a> reserve. This forest is the largest Douglas fir forest in Europe.



The team didn’t stop at just recording the scenery. They also captured all the natural sounds, like the wind blowing through the trees and birds singing. 



On top of that, the researchers added the scent of Douglas fir essential oils to match what someone would actually smell in the forest. Participants in the study had different experiences based on the setup.



Some people got the full experience. They saw the forest video through VR headsets. At the same time, they heard the forest sounds and smelled the fir scent. This gave them a complete, rich, multisensory experience.



Other participants only experienced one sense at a time. Some only watched the forest video without sound or scent. Others only listened to the forest sounds, while some only smelled the scent without visuals or audio.



When the researchers tested hearing or scent alone, they kept the visuals simple and plain. They wanted to avoid flashy images or colors that could distract people. The goal was to focus only on one sense at a time for clear results.



<h2 class="wp-block-heading" id="h-virtual-forest-improved-mood">Virtual forest improved mood</h2>



The researchers didn’t just let people jump into the virtual <a href="https://www.earth.com/news/living-green-spaces-boosts-bone-density-reduces-osteoporosis/">forest</a>. First, they showed participants stressful images to raise their stress levels.



Once people felt stressed, they put on VR headsets. They then experienced one of four versions of the forest. Some got the full version. Others experienced just one sense.



People who used sight, sound, and scent together felt the biggest mood boost. They also felt more connected to nature.



The single-sense versions helped too but not as much. Some participants even showed slight improvements in working memory. This type of memory helps with short-term thinking and tasks.



Still, the researchers said more studies are needed. They explained that the results may not apply to everyone.



Study lead author Leonie Ascone is a researcher in the Neuronal Plasticity working group at the University Medical Center Hamburg-Eppendorf (<a href="https://www.uke.de/english/index.html" target="_blank" rel="noreferrer noopener">UKE</a>).



"We can already say that digital nature experiences can absolutely produce an emotional effect - even if they don’t replace actual <a href="https://www.earth.com/news/earth-day-2025-innovation-takes-the-lead-in-environmental-action/">nature</a>," noted Ascone.



<h2 class="wp-block-heading" id="h-vr-nature-in-busy-everyday-places">VR nature in busy everyday places</h2>



Virtual nature won’t replace real forests, but it may help in other spaces. Simone Kühn, who led the research, is director of the <a href="https://www.mpib-berlin.mpg.de/research/research-centers/environmental-neuroscience">Center for Environmental Neuroscience</a> at the Max Planck Institute for Human Development



Kühn believes VR nature could help people in stressful environments. "Especially in places with limited access to nature - such as clinics, waiting areas or urban interiors - multisensory VR applications or targeted nature staging could support mental well-being."



"The images, sounds and scents of nature offer previously underestimated potential for improving mood and mental performance in everyday situations."



The research suggests that nature videos can even reduce pain in some cases. Now, Kühn sees more possibilities. Virtual nature could help people in hospitals, offices, and city spaces. It might make everyday life feel less tense.



<h2 class="wp-block-heading" id="h-nature-still-works-even-virtually">Nature still works, even virtually</h2>



This study gives one simple message - nature affects people in a positive way. Even when nature appears on a screen, it still changes how people feel. The researchers saw clear improvements in mood and connection to nature, even though participants never left the room.



But it’s important to be realistic. Virtual forest bathing is not a perfect solution. It cannot fully replace being outdoors. Real forests offer more than just sights, sounds, and smells. There is fresh air, physical movement, and other factors that VR cannot copy.



Still, virtual forest bathing can help people who cannot easily go outside. People in hospitals, city apartments, or busy workplaces often have no access to real forests. For them, even a short virtual nature experience may reduce stress and lift their mood.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0272494425001203?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of Environmental Psychology</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Virtual forest bathing can reduce stress and improve mood

People often feel stressed. Many don’t have time to go...

Milk, a staple in countless diets worldwide, now faces an uncertain future. As climate change accelerates, its effects are being felt far beyond melting glaciers and rising seas. 



One of the most troubling consequences is unfolding silently in dairy farms - where heat is becoming an ever-present threat.



Heat stress in cows is not new. Dairy farmers have long dealt with summer slumps in <a href="https://www.earth.com/news/new-study-shows-that-dairy-milk-cheese-consumption-improves-gut-biodiversity-health/">milk</a> production. But today's climate shifts are not just occasional hurdles. They are becoming regular, intense, and prolonged. 



Scientists now warn that the future of milk production could face irreversible changes, with major impacts on food supplies and farmer livelihoods.



A recent study offers deep insight into this challenge. It reveals that extreme heat reduces milk yields by up to 10 percent, and cooling systems are only partly effective. The results highlight the limits of technology in fighting nature’s heat waves.



<h2 class="wp-block-heading" id="h-extreme-heat-is-cutting-milk-production">Extreme heat is cutting milk production</h2>



The study examined 320 million daily records from Israeli <a href="https://www.earth.com/news/drinking-raw-milk-health-hazard-pasteurization-important/">dairy</a> farms over 12 years. It shows that extreme humid heat reduces milk yield by up to 10 percent. These effects linger beyond 10 days.



“Climate change will have wide-ranging impacts on what we eat and drink, including that cold glass of milk,” said Eyal Frank, an assistant professor at the <a href="https://harris.uchicago.edu" target="_blank" rel="noreferrer noopener">Harris School of Public Policy</a>.



Even farms with the best technology could only offset less than half of these losses.



<h2 class="wp-block-heading" id="h-israeli-farms-offer-global-insights">Israeli farms offer global insights</h2>



Israel's dairy sector uses advanced technology and operates under government-controlled <a href="https://www.earth.com/news/dairy-farms-can-join-the-climate-fight-by-trapping-methane/">milk</a> prices. 



The researchers gathered data from more than 130,000 cows. They also surveyed 306 farmers on their heat mitigation strategies, including cooling technologies.



“The dairy industry in Israel is a good testbed because farms are scattered throughout the country and experience a wide range of temperatures and humidity that represent conditions for top milk producing countries around the world,” noted Ram Fishman, associate professor of Public Policy at <a href="https://english.tau.ac.il" target="_blank" rel="noreferrer noopener">Tel Aviv University</a>.



<h2 class="wp-block-heading" id="h-humid-heat-causes-sharp-milk-declines">Humid heat causes sharp milk declines</h2>



The study shows milk yields fall sharply when wet-bulb temperatures exceed 26°C (78.8°F). Wet-bulb temperature captures both heat and humidity, making it more accurate for gauging heat stress.



When cows face these <a href="https://www.earth.com/news/raw-milk-could-carry-deadly-flu-viruses-for-days/">conditions</a>, production drops by nearly 10 percent. It also takes more than 10 days for milk output to recover.



Cooling systems, such as fans and sprinklers, help but lose effectiveness as temperatures rise.



<h2 class="wp-block-heading" id="h-cooling-helps-but-only-partially">Cooling helps, but only partially</h2>



Cooling equipment can cut losses by about half on moderately hot days. However, on hotter days, this protection weakens.



Farms typically recoup cooling costs within 1.5 years, making it a profitable, though incomplete, solution.



“Dairy farmers are well aware of the negative impacts that heat stress has on their herds, and they use multiple forms of adaptation,” says Ayal Kimhi, associate professor at the <a href="https://en.huji.ac.il" target="_blank" rel="noreferrer noopener">Hebrew University of Jerusalem</a>.



<h2 class="wp-block-heading" id="h-heat-damage-to-milk">Heat damage to milk </h2>



The researchers discovered that heat’s effects on milk production can last longer than previously believed.



Ten consecutive days of humid heat can reduce yields by up to 26 percent. These prolonged impacts suggest that heat stress accumulates, making recovery slow and difficult.



Some farms also shift calving periods and change feeding schedules to reduce heat impacts. These additional tactics offer slight benefits. Farms using both calving and feed adjustments showed better resilience during extreme heat.



Still, the researchers found that these methods offer limited protection compared to the scale of the problem.



<h2 class="wp-block-heading" id="h-future-heat-will-worsen-milk-shortages">Future heat will worsen milk shortages</h2>



The research models future scenarios for major dairy-producing countries. Without cooling, these nations may lose up to 4 percent of their annual milk production by mid-century.



India, Pakistan, and Brazil face some of the largest losses. Cooling can reduce some of the impact, but not eliminate it.



The study also highlights that even with cooling, losses persist in countries like the United States and China.



<h2 class="wp-block-heading" id="h-rethinking-dairy-adaptation">Rethinking dairy adaptation</h2>



The researchers found a clear trade-off. Higher-producing cows suffer more from heat stress.



Milk losses are highest during early lactation stages and among older cows that produce more milk. This trade-off raises concerns about the long-term sustainability of high-output dairy systems.



The study raises questions about current dairy farming practices. Full indoor housing can reduce heat exposure but introduces new problems, like stress from confinement.



“Our research underscores the value and the limitations of cooling technologies and other efforts taken by dairy farmers to adapt to climate change,” said Claire Palandri, a postdoctoral scholar at the Harris School of Public Policy.



Palandri urges policymakers to explore alternative ways to ease heat stress on cows, such as reducing confinement or allowing more natural behaviors, to protect milk production in a warming world.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adw4780" target="_blank" rel="noreferrer noopener">Science Advances</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Milk prices are rising with the heat around the world due to production issues

Milk, a staple in countless diets worldwide, now faces an...

Forests have always been symbols of resilience and endurance. Towering trees stand tall for centuries, forming ecosystems that nurture countless species. They inspire awe, acting as natural archives of Earth’s long history. Yet, today’s rapidly shifting climate is testing this strength like never before.



Scientists now warn that <a href="https://www.earth.com/news/traditional-forest-farming-is-an-overlooked-climate-solution/">forests</a> might struggle to keep pace with the speed of current climate change. This concern isn’t new, but recent research puts into perspective just how slow forest responses can be.



Long before industrial activities fueled modern warming, forests adapted gradually to changes. Over thousands of years, tree populations shifted according to cooling and warming periods. 



During glacial advances, they migrated southward, following milder climates. When the Earth warmed again, they moved north. This dance of migration was a slow process, unfolding over centuries.



But today, the world faces climate shifts at an alarming rate. Forests are locked in place, unable to shift swiftly enough.



<h2 class="wp-block-heading" id="h-forests-struggle-with-climate-change">Forests struggle with climate change</h2>



<a href="https://www.earth.com/news/creating-forests-cant-realistically-cancel-out-fossil-fuel-emissions/">Trees</a> cannot migrate quickly. They grow slowly, and their seeds disperse over limited distances, despite help from wind and animals. Mature trees may live for hundreds of years, meaning populations shift at a glacial pace.



Current climate change, driven by human activities, is happening faster than many forests can adapt. This creates a worrying gap between the pace of warming and the ability of forests to respond.



A recent study published in the journal Science has brought this issue into sharper focus. Led by David Fastovich, a postdoctoral researcher at <a href="https://www.syracuse.edu" target="_blank" rel="noreferrer noopener">Syracuse University</a>, the study provides concrete evidence of how slowly forests react to climate changes.



Fastovich works in the Paleoclimate Dynamics Lab under Tripti Bhattacharya, the Thonis Family Professor of Paleoclimate Dynamics. Their team examined pollen records from lake sediments, revealing tree population shifts over hundreds of thousands of years.



<h2 class="wp-block-heading" id="h-forests-adjusting-to-climate-shifts">Forests adjusting to climate shifts</h2>



The study focused on mapping the time required for <a href="https://www.earth.com/news/protecting-forests-helps-birds-and-humans-in-many-ways/">forests</a> to adjust to climate shifts. Some of the sediment cores analyzed date back up to 600,000 years, capturing long-term changes in forest composition.



“We’ve known these time lags have existed, but no one could put a firm number on them,” said Fastovich. 



“We can intuit how long a tree lives. We can count the rings on a tree and estimate from there. But now we know that after one to two centuries, very close to how long a tree lives on average, entire forest ecosystems begin to turnover as trees die and are replaced in response to climate.”



The results emphasize the deep disconnect between the rapid pace of modern climate change and the natural rhythms of forest migration and replacement.



<h2 class="wp-block-heading" id="h-revealing-forest-patterns">Revealing forest patterns</h2>



To study these long-term changes, the researchers turned to spectral analysis. This statistical method is common in physics and engineering. It allowed the team to compare the relationship between tree populations and climate shifts across varying time scales, from decades to millennia.



The analysis focused on three key aspects: migration patterns, tree mortality, and disturbances like forest fires. By observing these factors together, the team uncovered how <a href="https://www.earth.com/news/forest-carbon-credits-are-failing-so-what-needs-to-change/">forests</a> change over both short and long timescales.



Spectral analysis provided a way to create a unified view of forest dynamics. This approach helped bridge the gap between different disciplines that study forests.



“This gives us a common language for people who observe forest change, ecologists, paleoecologists and paleobiologists, to talk to one another about those changes no matter if we study forests on annual or millennial timescales,” said Fastovich.



<h2 class="wp-block-heading" id="h-forests-shift-but-bigger-changes-emerge">Forests shift but bigger changes emerge</h2>



The research showed that, over the span of a few years or decades, forests change slowly. Small adjustments occur gradually, often unnoticed in the short term. However, significant changes begin to emerge over longer periods.



After about eight centuries, the study found that forest shifts tend to grow more dramatic. These larger changes often align with natural fluctuations in the planet’s climate.



“With this new technique, we can think about ecological processes on any timescale and how they are connected,” said Fastovich. “We can understand how dispersal and population changes interact and cause a forest to change from decades to centuries, and even longer timescales. That hasn’t been done before.”



This insight shows that while forests may appear stable, they are slowly shifting in response to deeper climate rhythms.



<h2 class="wp-block-heading" id="h-urgent-need-for-human-help">Urgent need for human help</h2>



One of the study’s most important findings points to the need for human intervention. Forests are unlikely to adjust fast enough on their own to survive the rapid pace of modern warming.



One promising approach is assisted migration. This method involves deliberately planting tree species from warmer climates into cooler regions. The goal is to help forests adapt by jumpstarting their natural migration processes.



Fastovich emphasized that this kind of intervention is far from simple. Forest adaptation is a slow, complicated process that demands careful, long-term planning.



“There’s a mismatch between the timescales at which forests naturally change to what’s happening today with climate change,” said Fastovich. 



“Population-level changes aren’t going to be fast enough to keep the forests that we care about around. Assisted migration is one tool of many to keep cherished forests around for longer.”



<h2 class="wp-block-heading" id="h-reminder-of-the-challenges-ahead">Reminder of the challenges ahead</h2>



The research serves as a stark reminder of the challenges ahead. Forests are not static. They are ancient, slow-moving communities shaped by time and climate. While their changes might seem imperceptible over a human lifespan, they remain in constant motion.



Now, humanity must make tough choices. Without careful action, many forests may not survive the speed of climate change. 



The tools we choose, whether assisted migration, conservation efforts, or other interventions, will shape the forests of the future. Their survival depends not only on nature’s resilience but also on human responsibility.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adr6700" target="_blank" rel="noreferrer noopener">Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Forests are lagging centuries behind in climate adaptation

Forests have always been symbols of resilience and endurance. Towering...

Gin lovers often fuss over tonic brands and garnish choices, yet the real flavor hero hides in the berries of one unassuming shrub. Climate scientists and distillers now warn that the taste of those berries is changing fast.



Juniper, the berry that defines every gin on the shelf, is reacting to wilder weather in ways that could nudge the spirit’s familiar piney snap toward unfamiliar territory. 



Assistant Professor Matthew Pauley and Professor Annie Hill at Heriot‑Watt University’s <a href="https://icbd.site.hw.ac.uk/" target="_blank" rel="noreferrer noopener">International Centre for Brewing and Distilling</a> are <a href="https://jib.cibd.org.uk/index.php/jib/article/view/72" target="_blank" rel="noreferrer noopener">tracking</a> the shift.



<h2 class="wp-block-heading" id="h-changing-junipers-are-shaking-gin">Changing junipers are shaking gin</h2>



Gin must lead with juniper by law, so even tiny tweaks in berry chemistry echo through every pour. 



Gin <a href="https://www.gourmetpro.co/blog/guide-to-uk-spirits-market" target="_blank" rel="noreferrer noopener">sales</a> in Britain still top the spirits chart, although the category’s volume slipped 14 percent in 2023 as shoppers flirted with tequila and<a href="https://www.earth.com/news/drunk-decisions-alcohol-affects-men-and-women-differently/"> no‑alcohol options</a>.



The flavor punch comes from a cocktail of volatile compounds such as α‑pinene and limonene that survive distillation and perfume the glass. 



Pauley’s team showed that a single wet growing season can shave those volatiles by roughly 12 percent, a figure big enough for trained <a href="https://www.earth.com/news/cure-for-alcohol-addiction-was-discovered-by-accident/">tasters</a> to notice.



Craft producers often lean harder on juniper than industrial brands, leaving them more exposed to any drop in aromatic intensity. Many small British distilleries already test-drive each harvest in lab stills to adjust recipes before bottling. 



Long before gin, herbalists prized Juniperus <a href="https://www.wildflower.org/plants/result.php?id_plant=juco6" target="_blank" rel="noreferrer noopener">communis</a> for its resinous oils, which scientists now know defend the plant against pests and drought. Those same oils give a London Dry its brisk bite.



<h2 class="wp-block-heading" id="h-changing-climate-and-volatile-chemistry">Changing climate and volatile chemistry</h2>



Rainfall, temperature swings, and late‑season sunshine all steer the berry’s oil profile. 



During the drenched 2017 harvest, berries required extended drying, which let water‑soluble aromas leach away while hydrophobic terpenes lingered. “The least water‑soluble compounds are most affected by post‑harvest drying,” cautioned Hill.



Drier 2018 conditions flipped the script, delivering fruit with brighter citrus notes and sharper pine. The research team measured the shift using <a href="https://www.tandfonline.com/doi/full/10.1080/11263504.2018.1435577" target="_blank" rel="noreferrer noopener">gas chromatography</a>, a lab workhorse that teases apart dozens of aromatic molecules in a single run. 



Earlier ecological studies in Slovakia found essential‑oil yields in wild juniper ranged from 0.4 to 1.9 percent depending on yearly rainfall and soil chemistry, underscoring how environment shapes flavor.



Berries grown at higher altitudes tend to pack more α‑pinene, adding a cleaner, almost eucalyptus edge, while lowland fruit skews toward earthy myrcene. Such variability gives blenders room to play but also raises the risk of <a href="https://www.earth.com/news/more-americans-now-link-alcohol-consumption-to-cancer/">inconsistency</a>. 



A wet June or a scorching August can therefore make the difference between the crisp gin you remember and a softer, vaguely sweeter edition that feels “off” even if you can’t quite say why.



<h2 class="wp-block-heading" id="h-regional-signatures-across-europe">Regional signatures across Europe</h2>



Wine has <a href="https://www.vivino.com/wine-news/terroir-what-is-it-and-why-is-it-controversial?srsltid=AfmBOoov08N8ND9gMb0hboUBEs6-5hOlYPWFgdvOcJu0LXtU4Of7GZTI" target="_blank" rel="noreferrer noopener">terroir</a>, and juniper is proving it can, too. Pauley’s group surveyed berries from Albania, Bosnia, North Macedonia, Montenegro, Serbia, Kosovo, and Italy, finding each origin stamped its own chemical fingerprint on the fruit. 



Italian berries delivered extra limonene, lending bright zest that lightens classic London Dry builds. Balkan harvests leaned woodier and spicier, traits coveted for barrel‑rested gins.



Distillers historically blended multiple lots to hit their “house style,” but escalating climate volatility threatens that safety net as once‑reliable regions swing between soaked and parched. 



Supply chains complicate matters further: most British brands import dried juniper through a handful of brokers, meaning weather in Kosovo can secretly sway a bottle poured in Kansas City months later.



Monitoring programs like the industry’s annual “big sniff,” where distillers collectively nose the incoming crop, act as early warning systems, yet they rely on human sensory memory and can miss subtle chemical drifts.



<h2 class="wp-block-heading" id="h-gin-production-and-juniper-berries">Gin production and juniper berries</h2>



Consistency sells in a crowded market of more than 80 British gin labels, each fighting for back‑bar real estate. Climate disorder thus morphs from agronomic curiosity into commercial headache.



Lower aroma intensity forces producers to add more berries per batch, driving up raw‑material costs while yields from major Balkan suppliers already tighten. Longer drying times raise energy bills and extend production schedules.



Premium gins may risk reformulation fatigue as loyal drinkers notice <a href="https://www.earth.com/news/even-small-amounts-of-alcohol-increase-cancer-risk/">flavor</a> wobbles. Budget brands, buffered by heavier coriander or citrus loads, might skate by, hinting that juniper‑light “new Western” styles could grow.



Regulators could weigh in if botanical content swings so wide that gin no longer tastes predominantly of juniper, challenging the legal definition set by European law.



Investors tracking spirits portfolios now list climatic resilience alongside brand equity, mindful that juniper grows mainly in semi‑wild stands, not easily replanted plantations.



<h2 class="wp-block-heading" id="h-how-distillers-adjust">How distillers adjust</h2>



Data logging of berry moisture and oil content at the point of purchase can flag risky lots before they enter the still. Simple refractometers and hand‑held spectrometers are already cheap enough for small producers.



“So long as we are vigilant of the changes, and curiously explore different areas for harvesting the dry, piney, signature botanical of choice, your gin and tonic is in safe hands,” Pauley assured. 



Sourcing managers may hedge by contracting farms at multiple latitudes, betting that a stormy Adriatic season might be balanced by a calmer Alpine one. 



Process tweaks help, too. Vacuum distillation captures lighter volatiles at lower temperatures, preserving fragile floral tones lost in traditional pot‑still runs. Cold‑stored berries retain more <a href="https://www.earth.com/news/cannabis-related-anxiety-may-be-reduced-with-citrus-based-oil-d-limonene/">limonene</a>, though refrigeration raises carbon footprints. 



Some innovators explore lab‑grown terpenes to top up lean harvests, yet purists counter that synthetic fixes erode the romance of botanicals hand‑picked on rocky hillsides.



<h2 class="wp-block-heading" id="h-gin-juniper-and-future-climate">Gin, juniper, and future climate</h2>



Most casual sippers will not taste a sudden “wrong” note, but subtle drift might explain why a favorite bottle feels muted in one season and lively in the next. 



Ordering gins by region at a bar can double as a geography lesson, revealing how Italian sunshine or Serbian rainfall sneaks into each pour.



If juniper shortages spike prices, expect more botanical‑forward alternatives and a surge of juniper‑lite pink gins that hide the gap behind berries and rhubarb.



The study is published in the <a href="https://jib.cibd.org.uk/index.php/jib/article/view/72" target="_blank" rel="noreferrer noopener">Journal of the Institute of Brewing</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Gin will soon lose its unique flavor due to changes in juniper berries

Gin lovers often fuss over tonic brands and garnish choices,...

Shower water carries more than suds. Every shampoo rinse sends long‑chain chemicals from our bathrooms into rivers where they can cling to the bodies of small aquatic animals.



A research team led by Hans Sanderson of <a href="http://Aarhus University https://g.co/kgs/wGFv7P9">Aarhus University</a> tracked what those ingredients do once they leave the drain, focusing on a class called <a href="https://www.sciencedirect.com/science/article/abs/pii/S0166445X24003485?via%3Dihub" target="_blank" rel="noreferrer noopener">polyquaternium conditioners</a> that make hair feel smooth.



<h2 class="wp-block-heading" id="h-how-shampoos-tame-frizz">How shampoos tame frizz</h2>



Hair carries a natural negative charge, and damaged strands hold even more. Manufacturers add <a href="https://www.sciencedirect.com/science/article/abs/pii/S0166248108701168" target="_blank" rel="noreferrer noopener">positively charged polymers</a> so those long molecules wrap around each fiber and neutralize static, leaving a sleek finish.



The most common sub‑group, polyquaterniums, numbers more than 25,000 variations. Together they support a <a href="https://www.businessresearchinsights.com/market-reports/polyquaternium-market-107659" target="_blank" rel="noreferrer noopener">market valued</a> at about $0.12 billion in 2024 and projected to grow steadily over the next decade.



Each molecule is huge by <a href="https://www.earth.com/news/how-ocean-animals-connect-countries-and-continents/">chemical</a> standards, so toxicology screens once assumed they were harmless to wildlife because they cannot slip through cell membranes. Sanderson’s team asked whether sticking on the outside of a creature could matter just as much.



<h2 class="wp-block-heading" id="h-shampoo-harms-tiny-aquatic-animals">Shampoo harms tiny aquatic animals </h2>



Freshwater ponds and lakes are full of <a href="https://www.ncbi.nlm.nih.gov/books/NBK2042/" target="_blank" rel="noreferrer noopener">daphnia</a>, tiny crustaceans <a href="https://www.earth.com/wp-content/uploads/2025/07/Shampoo-animals.jpg">sometimes called water fleas</a>. They filter algae and bacteria, purify water, and form a primary food source for many small fish.



Because daphnia propel themselves with rhythmic strokes of their antennae, any extra drag can slow them down. 



The Aarhus experiments showed that a film of conditioner polymers glued to the animals’ shells, halving their swimming speed and hindering feeding.



“We have conducted the first study in the world to investigate this. The substances do not penetrate the animals’ cells, but rather stick to the surface of the <a href="https://www.earth.com/news/world-environment-day-2025-plastic-pollution-is-choking-our-planet/">animal</a>,” explained Sanderson. 



“This physically affects the animal, making it unable to move as well, and it impairs its ability to ingest food,” continued Sanderson.



<h2 class="wp-block-heading" id="h-shampoo-s-charge-makes-animals-vulnerable">Shampoo's charge makes animals vulnerable</h2>



The researchers ran complementary tests on two standard laboratory species, <a href="https://www.ncbi.nlm.nih.gov/books/NBK2042/" target="_blank" rel="noreferrer noopener">Daphnia magna</a> and <a href="https://www.inaturalist.org/taxa/483833-Ceriodaphnia-dubia" target="_blank" rel="noreferrer noopener">Ceriodaphnia dubia</a>, using three <a href="https://www.sciencedirect.com/science/article/pii/S0166445X24003485" target="_blank" rel="noreferrer noopener">polyquaterniums</a> of different designs. 



The team found toxicity thresholds as low as 0.05 mg per liter for the most highly charged polymer, while the same molecule with a lower charge was 400‑fold less toxic.



The pattern was consistent regardless of molecular weight. That result shifts regulatory focus from size to <a href="https://www.sciencedirect.com/topics/chemistry/charge-density" target="_blank" rel="noreferrer noopener">charge density</a>, a parameter rarely documented on shampoo labels.



Organic matter in natural water, such as dissolved humic acids, partially blunts the polymers’ stickiness. Yet even moderate concentrations still impaired reproduction and growth during 21‑day chronic tests with both daphnia species.



<h2 class="wp-block-heading" id="h-how-shampoo-chemicals-move-to-animals">How shampoo chemicals move to animals</h2>



Wastewater plants intentionally add the same <a href="https://pubs.acs.org/doi/10.1021/acs.macromol.3c01223" target="_blank" rel="noreferrer noopener">cationic polymers</a> as a <a href="https://www.sciencedirect.com/topics/chemistry/flocculant" target="_blank" rel="noreferrer noopener">flocculant</a> to clump particles together for easier removal. Ironically, what helps strip other pollutants out of sewage can persist in the resulting sludge or treated effluent.



If facilities discharge more than the <a href="https://www.earth.com/news/climate-change-is-impacting-marine-life-more-than-we-realized/">ecosystem</a> can buffer, sensitive invertebrates pay the price. Because daphnia sit near the base of the food web, their decline can ripple upward and reduce fish recruitment.



Laboratory work measured polymer levels that killed half a daphnia population within 48 hours at phone‑screen brightness‑level concentrations. Field monitoring remains limited, so nobody knows how often small streams approach those doses.



<h2 class="wp-block-heading" id="h-call-for-smarter-safety-tests">Call for smarter safety tests</h2>



European agencies already demand hazard labels for chemicals that penetrate cells, but large polymers still slip through many guidelines. 



The European Commission is reviewing <a href="https://single-market-economy.ec.europa.eu/sectors/chemicals/chemicals-legislation_en" target="_blank" rel="noreferrer noopener">polymer assessment rules</a> under its CLP and <a href="https://environment.ec.europa.eu/topics/chemicals/reach-regulation_en" target="_blank" rel="noreferrer noopener">REACH regulations</a>, with updates expected this year.



The researchers argue that future protocols must mimic real‑world water containing organic carbon, rather than the ultra‑clean test media used today. 



They also recommend including movement and feeding endpoints, not just mortality, when assessing ecological risk.



Softening agents may never fully disappear from consumer goods. However, incremental tweaks, lower charge density, biodegradable side chains, or safer alternatives like amino‑based conditioners could cut harm dramatically. 



Manufacturers have incentives to act before formal limits arrive, because production lines adapt faster than legislation.



<h2 class="wp-block-heading" id="h-reducing-shampoo-s-harm-to-animals">Reducing shampoo’s harm to animals</h2>



Reading an ingredient list will often reveal polyquaterniums by number, for example polyquaternium‑10 or ‑7. Lower single‑digit numbers usually carry higher charge density, although the label alone cannot quantify risk.



Choosing rinse‑off products certified for low aquatic toxicity is one stopgap, though Sanderson notes that even ecolabel formulations sometimes rely on the same chemistry. 



Reducing dosage helps too; a quarter‑sized blob of shampoo cleans most medium‑length hair, and conditioner is unnecessary every wash for many people.



Small behavior shifts add up because each bottle skipped prevents thousands of gallons of rinse water from picking up extra polymers over its retail life. 



Until wastewater infrastructure and regulations catch up, prevention at the source remains the surest shield for freshwater communities.



<h2 class="wp-block-heading" id="h-toward-a-balanced-bathroom-shelf">Toward a balanced bathroom shelf</h2>



The story of sticky hair conditioners underscores a broader lesson in polymer safety. Size alone cannot protect wildlife if surface charge lets molecules hijack essential behaviors like swimming and feeding. 



Daphnia, though invisible from a shower stall, signal the health of entire lakes and streams. When their numbers fall, algae blooms can surge, water clarity drops, and fish lose a key snack.



Scientists now have lab tools to screen thousands of conditioning agents quickly, ranking them by how strongly they glue onto living surfaces. 



Policy makers can use that knowledge to set practical discharge limits, while industry chemists re‑engineer formulas for performance without collateral damage.



Every shampoo rinse cycle connects personal routine to planetary processes, affecting animals too. Balancing clean hair with clean water and protecting animals is no longer guesswork; the data are in view, and the solutions are within reach.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0166445X24003485" target="_blank" rel="noreferrer noopener">Aquatic Toxicology</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Chemicals in shampoos and soaps are infiltrating rivers and killing aquatic life

Shower water carries more than suds. Every shampoo rinse sends...

Tropical greenery once blanketed the supercontinent of Pangea, recycling carbon and regulating climate. Then, 252 million years ago, those forests collapsed - and with them, Earth’s primary brake on rising CO2.



A new study led by researchers at the <a href="https://www.leeds.ac.uk/">University of Leeds</a> and <a href="https://en.cug.edu.cn/">China University of Geosciences </a>shows that the disappearance of lush low-latitude vegetation after the <a href="https://www.earth.com/news/what-was-the-cause-of-earths-largest-mass-extinction/">Permian–Triassic Mass Extinction</a>. 



This collapse triggered a climate feedback so powerful that “super-greenhouse” conditions persisted for roughly five million years.



<h2 class="wp-block-heading" id="h-forest-loss-fueled-heat">Forest loss fueled heat</h2>



Scientists have long linked the “Great Dying” - in which more than 90 percent of marine species and around 70 percent of land vertebrates vanished - to colossal eruptions in Siberia.



Those outbursts released enough carbon dioxide to roast the planet. However, geologic evidence indicates that temperatures remained punishingly high long after the lava stopped flowing.



The missing piece, say the authors, is what happened to <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/">tropical forests</a> once temperatures and acid rain soared.



“Critically, this is the only high-temperature event in Earth’s history in which the tropical forest biosphere collapses, which drove our initial hypothesis,” explained Zhen Xu from the University of Leeds, who led the project.



“Now, after years of fieldwork, analysis, and simulations, we finally have the data which supports it.”



Using detailed fossil plant records from dozens of Chinese rock sections - among the most complete archives of the Permian–Triassic transition - Xu and colleagues reconstructed how photosynthetic productivity waxed and waned.



Their analysis dovetailed with climate-carbon cycle models, revealing that once the forests disappeared, natural <a href="https://www.earth.com/news/reducing-air-pollution-could-greatly-boost-carbon-sequestration-by-plants/">carbon sequestration</a> plunged. Without vegetation to absorb CO2, volcanic emissions lingered, intensifying heat and delaying Earth’s recovery.



<h2 class="wp-block-heading" id="h-fossils-reveal-sudden-earth-shift">Fossils reveal sudden Earth shift</h2>



China’s rugged outcrops hold a near-continuous record of sediment laid down across the extinction interval. Three generations of Chinese geologists have cataloged that history. 



Since 2016, Xu’s team has added thousands of new plant fossils and geochemical samples from across Earth. They trekked to sites reachable only by boat or horseback.



The resulting dataset captures a sharp, continent-wide shift from luxuriant, fern-rich swamp forests to sparse, shrubby landscapes within a geologic eye-blink.



Those observations fed into computer models developed at Leeds. By tweaking the fraction of global photosynthesis lost, Professor Benjamin Mills and Xu tested whether reduced carbon uptake alone could account for the five-million-year thermal plateau. The numbers lined up.



“There is a warning here about the importance of Earth’s present-day tropical forests,” Mills said.



“If rapid <a href="https://www.earth.com/news/global-warming-may-trigger-rapid-release-of-soil-carbon/">warming</a> causes them to collapse in a similar manner, then we should not expect our climate to cool to pre-industrial levels even if we stop emitting CO2," he said. "Indeed, warming could continue to accelerate in this case even if we reach zero human emissions.”



<h2 class="wp-block-heading" id="h-a-climate-tipping-point"><a></a>A climate tipping point</h2>



Because plants build their tissues out of atmospheric carbon, verdant ecosystems act as vast reservoirs, locking CO2 away in wood and soils. Destroy that biomass - through heat, drought, fire, or acid rain - and the storage vanishes.



The researchers argue the Permian event marks a clear instance of a climate–biosphere <a href="https://www.earth.com/news/climate-tipping-points-how-close-are-we-to-irreversible-change/">tipping point</a>. Falling forest cover triggered carbon feedbacks that locked the planet into a hotter state until vegetation slowly returned.



That idea dovetails with modern concerns. Today’s Amazon and Congo basins absorb billions of tons of CO2 annually, yet warming, deforestation, and <a href="https://www.earth.com/news/global-co2-emissions-from-forest-fires-have-surged-by-60-percent/">wildfires</a> are eroding their capacity. The ancient past shows how abruptly the system can flip.



<h2 class="wp-block-heading" id="h-old-rocks-new-warnings">Old rocks, new warnings</h2>



The study also illustrates how paleontology is evolving. Analyzing ancient crises now demands chemical tracers, numerical simulations, and high-resolution global mapping - tools far removed from the dusty image of fossil hunting.



“Paleontology needs to embrace new techniques - from numerical modeling to interdisciplinary collaboration - to decode the past and safeguard the future,” said co-author Hongfu Yin, a professor at the China University of Geosciences, who began collecting these Permian fossils decades ago.



“Let’s make sure our work transcends academia: it is a responsibility to all life on Earth, today and beyond. Earth’s story is still being written, and we all have a role in shaping its next chapter,” added co-author Jianxin Yu, a professor at the same university.



<h2 class="wp-block-heading" id="h-fossils-show-earth-s-tipping-point">Fossils show Earth’s tipping point</h2>



While humans are unlikely to unleash Siberian-scale lava floods, we are replicating the CO2 spike in real time. The Great Dying shows how ecosystem failure can prolong climatic damage far beyond the initial trigger.



In the Permian, recovery took millions of years; for modern civilization, even centuries of persistent warming would strain food supplies, economies, and <a href="https://www.earth.com/news/climate-action-and-biodiversity-striking-the-right-balance/">biodiversity</a>.



“The causes of such extreme warming during this event have been long discussed, as the level of warming is far beyond any other event,” Xu notes.



Her team’s evidence suggests that the planet’s thermostat can jam, and forests are a key component of the mechanism. Preserve them, and they buffer shocks. Lose them, and the heat may keep climbing long after emissions fall.



The ancient fossils of China thus deliver a double message: Earth has crossed tipping points before, and those thresholds hinge on living landscapes. Protecting today’s tropical forests might be the surest way to avoid replaying a five-million-year fever.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-60396-y">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Forest fossils from Earth’s largest mass extinction carry a climate warning

Tropical greenery once blanketed the supercontinent of Pangea, recycling carbon...

Farming in ways that support nature can pay off - not just for the environment, but for crops too. That’s the takeaway from a new study that tested how different methods of agroecological farming perform on real working farms in England. 



The study showed that adding simple nature-friendly features like wildflower margins and organic matter improved biodiversity and led to stronger crop performance.



But there’s a catch: to make these methods financially viable on a large scale, many farmers may need more government support.



<h2 class="wp-block-heading" id="h-real-farms-real-results">Real farms, real results</h2>



The research team, based at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and Rothamsted Research, ran a four-year study across 17 commercial farms in southern England. This was the first time anyone tested both the ecological and financial impacts of <a href="https://www.earth.com/news/sustainable-farming-is-good-for-farmers-well-being/">agroecological</a> practices at this scale in the UK.



The researchers didn’t just run lab trials. The researchers partnered directly with farmers to design and carry out real-world experiments, testing three types of farming systems side by side.



The first was a business-as-usual approach, using standard intensive methods without any nature-friendly additions. 



The second, called the enhanced ecological system, introduced wildflower field margins to support pollinators and other beneficial insects, along with overwinter cover crops to protect and enrich the soil. 



The third was the maximized ecological system, which built on the enhanced version by adding wildflower strips within the fields - essentially creating insect “runways” - and using farmyard <a href="https://www.earth.com/news/beer-byproducts-and-manure-used-to-increase-crop-yields/">manure</a> to improve soil health.



<h2 class="wp-block-heading" id="h-more-bugs-better-soil-higher-yields">More bugs, better soil, higher yields</h2>



The results were clear. The farms that adopted enhanced or maximized ecological methods saw an increase in beneficial species. 



Earthworms, bees, hoverflies, ladybirds, spiders, and lacewings were all more abundant. These helped reduce crop pests like aphids and snails.



That’s not all. The flowering crops - like oilseed rape - produced more seeds thanks to better pollination. The soils held more carbon. And overall, the yields went up.



Even with a little land taken out of production to make room for habitats, the gains in crop health and pollination made a difference. The enhanced ecological system was just as profitable as conventional farming - but only because of current government subsidies.



The maximized system delivered even stronger environmental and yield benefits. But it was more expensive to implement. 



Without more support, most farms would not find it financially competitive. Some farms, especially mixed ones that already have manure on hand, might fare better. But others would struggle without extra help.



<h2 class="wp-block-heading" id="h-profit-meets-sustainability">Profit meets sustainability</h2>



Dr. Ben Woodcock, one of the study’s lead scientists from the UK Centre for Ecology &amp; Hydrology, elaborated on the research.



“Without the introduction of new financial incentives, many farmers will be deterred from adopting agroecological farming practices and systems. This could leave them locked into high input, intensive farming systems and more exposed to the impacts of pesticide resistance, declining soil health and climate change."



According to Dr. Woodcock, while farmers run businesses that need to be profitable, there is an increasing awareness that more sustainable systems can help "future-proof" their farms in terms of soil health, less reliance on <a href="https://www.earth.com/news/pesticides-attack-bees-in-multiple-ways-throughout-the-body/">pesticides</a> and climate change.



“Agroecological methods are good for biodiversity, food security, and, in the long-term, provide more secure farm incomes but habitats can take several years to establish, so agri-environment subsidies are essential to helping farmers transition to these more sustainable systems.”



<h2 class="wp-block-heading" id="h-support-for-greener-farming">Support for greener farming</h2>



The researchers believe that showcasing these successful results could help convince more farmers to make the switch. It’s about breaking the cycle of intensive practices that keep farms dependent on chemical inputs and vulnerable to environmental changes.



Professor Jonathan Storkey, an ecologist at Rothamsted Research, said the study confirmed that managing land on farms for <a href="https://www.earth.com/news/farming-for-wildlife-how-traditional-practices-can-protect-nature/">wildlife</a> is not in direct conflict with food security but can support sustainable production by increasing yields and reducing pest pressure. 



"These ‘ecosystem services’ could potentially substitute for chemical fertilizers and pesticides which negatively impact the environment," said Professor Storkey. 



“However, our analysis has shown that realizing these benefits will require additional support for farm businesses that currently operate on very narrow profit margins. As input costs increase, however, these agroecological approaches may become more attractive.”



<h2 class="wp-block-heading" id="h-training-makes-a-difference">Training makes a difference</h2>



The quality of nature-friendly measures also depends on how well they’re implemented, and training helps.



Earlier research from the UK Centre for Ecology &amp; Hydrology showed that when farmers receive proper guidance on creating and managing wildlife habitats, those habitats do a much better job of supporting <a href="https://www.earth.com/news/how-pollinators-boost-the-nutritional-value-of-crops/">pollinators</a> and pest-controlling insects.



Field margins and wildflower strips may seem like simple changes, but getting them right requires different thinking than managing crops. The better these habitats are planned and maintained, the more they deliver.



<h2 class="wp-block-heading" id="h-growing-green-nationwide">Growing green, nationwide</h2>



Nature-friendly farming isn’t just about doing good for the environment - it can also help farms thrive. But making the switch isn’t free, and for many farmers, the numbers have to work. 



That’s where targeted subsidies and support come in. The research shows what’s possible. Now, the question is how to make it doable for more farms across the country.



The full study was published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.70079">Journal of Applied Ecology</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Eco-friendly farms can succeed - but they need support

Farming in ways that support nature can pay off -...

Everyday life is filled with conveniences that many people take for granted. Stain-resistant fabrics, non-stick cookware, and water-repellent items are all around. These products owe their useful properties to a group of synthetic chemicals called per- and polyfluoroalkyl substances, known as PFAS.



While these <a href="https://www.earth.com/news/bacteria-that-eat-forever-chemicals-discovered-in-contaminated-soil/">chemicals</a> make modern life easier, they carry a hidden cost. PFAS are often called “forever chemicals” because they do not break down naturally in the environment. 



Once released, they linger in soil, water, and living organisms. Scientists have been studying their effects on human health for decades.



<h2 class="wp-block-heading" id="h-chemicals-and-the-male-brain">Chemicals and the male brain</h2>



One particular chemical, perfluorohexanoic acid (PFHxA), has recently gained attention. Many believed PFHxA, due to its shorter chemical chain, was safer than other PFAS. 



However, new research from the Del Monte Institute for Neuroscience at the <a href="https://www.rochester.edu/?gad_source=1&amp;gad_campaignid=22012609168&amp;gclid=Cj0KCQjw1JjDBhDjARIsABlM2StGMBIvmL07X0Z3q-t_9jIUIEPpx5WqGCxapBXIVnzuDwbDzEdilhUaAiDXEALw_wcB">University of Rochester</a> presents a different story.



In the latest study, scientists uncovered that early life <a href="https://www.earth.com/news/gut-bacteria-offer-new-hope-against-forever-chemicals/">exposure</a> to PFHxA may trigger anxiety-related behaviors and memory issues in male mice.



“Although these effects were mild, finding behavioral effects only in males was reminiscent of the many neurodevelopmental disorders that are male-biased,” said Ania Majewska, PhD, professor of Neuroscience and senior author of the study.



The researchers noted that males are more frequently diagnosed with disorders such as autism and ADHD. “This finding suggests that the male brain might be more vulnerable to environmental insults during neurodevelopment,” Majewska added.



<h2 class="wp-block-heading" id="h-chemical-exposure-and-brain-development">Chemical exposure and brain development </h2>



The research team exposed pregnant and nursing mice to PFHxA through mealworm treats. The chemical affected their offspring, particularly the brains of male mice.



The male offspring who received higher doses showed several <a href="https://www.earth.com/news/forever-chemicals-threaten-arctic-wildlife-and-human-health/">changes</a>. These included reduced activity, increased anxiety-like behavior, and memory problems. Interestingly, female mice exposed similarly showed no such changes.



“Finding that developmental exposure to PFHxA has long-term behavioral consequences in a mammalian model is concerning when considering short-chain PFAS are thought to be safer alternatives to the legacy PFAS that have been phased-out of production,” said Elizabeth Plunk, first author of the study.



<h2 class="wp-block-heading" id="h-long-term-effects-of-pfhxa-exposure">Long-term effects of PFHxA exposure</h2>



The team monitored the mice into adulthood. They discovered that male mice exposed to PFHxA retained behavioral changes well beyond their early life stages.



“This work points to the need for more research in short-chain PFAS. To our knowledge, PFHxA has not been evaluated for developmental neurobehavioral toxicity in a rodent model,” said Majewska.



“Future studies should evaluate the cellular and molecular <a href="https://www.earth.com/news/bacteria-strain-identified-that-can-eat-forever-chemicals/">effects</a> of PFHxA, including cell-type specific effects, in regions associated with motor, emotional/fear, and memory domains to elucidate mechanistic underpinnings.”



<h2 class="wp-block-heading" id="h-regulatory-actions-and-concerns">Regulatory actions and concerns</h2>



PFHxA’s shorter chain did not prevent it from persisting in water. The European Union restricted its use in 2024, following earlier restrictions on longer chain PFAS. 



Scientists remain concerned because PFHxA can easily spread through water systems, posing a threat to ecosystems and drinking water supplies.



In the United States, the Environmental Protection Agency recently set a national drinking water standard for PFAS. This action aims to reduce exposure for millions of people and prevent potential long-term health risks.



PFAS chemicals are found in food, water, animals, and humans. They resist stains, oil, and water but are linked to various health issues, including developmental problems in babies, certain cancers, immune system disruption, and hormonal imbalances. 



The ability of forever chemicals to build up in the body makes their health effects difficult to avoid over time.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



The findings highlight the importance of examining chemicals considered “safe.” They reveal that even short-chain PFAS like PFHxA may pose hidden risks, especially to the developing brain.



According to the study authors, further research is needed. "These preliminary findings indicate that PFHxA exposure may cause long-lasting changes in many behavioral domains in a mammalian model, and more research is needed to expand these evaluations to other cognitive domains," they wrote.



The research received funding from the&nbsp;<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener">National Institutes of Health</a>, the&nbsp;University of Rochester I<a href="https://www.urmc.rochester.edu/del-monte-neuroscience/idd-research-center" target="_blank" rel="noreferrer noopener">ntellectual and Developmental Disabilities Research Center</a>, and the&nbsp;University of Rochester <a href="https://www.urmc.rochester.edu/environmental-health-sciences" target="_blank" rel="noreferrer noopener">Environmental Health Sciences Center</a>.



The study is published in the <a href="https://onlinelibrary.wiley.com/doi/10.1111/ejn.70174" target="_blank" rel="noreferrer noopener">European Journal of Neuroscience</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

'Safe' forever chemicals may impair brain development

Everyday life is filled with conveniences that many people take...

Tropical trees are dying at faster rates than ever before. While deforestation continues to be a major issue, even untouched forests are seeing increased rates of tree death. 



Scientists have long pointed to drought, extreme heat, and wildfires as key contributing factors to tropical tree mortality. But now, they are highlighting another powerful and often-overlooked force: thunderstorms.



Unlike the more familiar hurricanes and <a href="https://www.earth.com/news/are-bomb-cyclones-increasing-due-to-climate-change/">cyclones</a>, these storms are short but intense. Their high winds and lightning can be devastating to trees.



According to a recent study from researchers at the <a href="https://www.caryinstitute.org/" target="_blank" rel="noreferrer noopener">Cary Institute of Ecosystem Studies</a>, these storms are becoming more frequent due to climate change - and they’re causing serious harm to tropical forests.



<h2 class="wp-block-heading" id="h-the-climate-cost-of-tropical-tree-death">The climate cost of tropical tree death</h2>



“<a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/">Tropical forests</a> have massive effects on global climate. They're like the <a href="https://www.earth.com/news/the-amazon-rainforest-and-the-looming-threat-of-drought/">lungs of the Earth</a>, and we're seeing trees in them dying at higher rates than in the past, and the composition of forests is changing, too,” said Evan Gora, a forest ecologist at&nbsp;Cary Institute of Ecosystem Studies. 



“That could be really problematic for the future of not just tropical forests, but for the planet.”



While storms might seem like fleeting events, their impact on tropical forests can be lasting. These powerful bursts of wind and lightning can injure or topple even the largest trees, disrupting forest structure and biodiversity in seconds.



“Being in the forest during a tropical storm is unforgettable,” said study co-author Vanessa Rubio. “As the storm quickly builds, the sky darkens, humidity changes drastically, and strong winds shake the trees. 



"Then, thunder and lightning come. Leaves and branches fall to the ground, rain pours down, and your instinct is to get back to the field station as quickly as possible.”



<h2 class="wp-block-heading" id="h-a-silent-driver-of-tree-death">A silent driver of tree death</h2>



<a href="https://www.earth.com/news/thunderstorms-are-becoming-more-intense-due-to-climate-change/">Thunderstorms</a> haven’t been given the same attention as other climate-related threats. But that’s starting to change. The team re-examined data from earlier studies on tropical tree death and forest carbon levels. They found that storms are just as significant - if not more so - than <a href="https://www.earth.com/news/global-drought-crisis-un-warns-of-unprecedented-emergency/">drought</a> or heat.



“We were surprised to find that storms may be the largest single factor causing tree death in these forests, and they’re largely overlooked by research into carbon storage in the tropics,” said Gora. 



“Our estimates suggest that storms are responsible for 30 to 60% of tree mortality in the past, and that number must be increasing as storm activity increases by 5 to 25% each decade.”



When the researchers added storms to the largest plot-based study on tropical forest carbon, the picture changed dramatically. The previous data showed a sharp drop in carbon when temperatures rose above a certain point. But adding storms made that link disappear.



“But when you add storms, that relationship goes away,” Gora said. “It basically shows that you have to include storms, or you might not get the answers right.”



<h2 class="wp-block-heading" id="h-double-trouble-for-tropical-trees">Double trouble for tropical trees</h2>



The team found that storms and drought often hit the same forests. The southern <a href="https://www.earth.com/news/tree-rings-show-amazon-rainfall-is-getting-more-extreme/">Amazon</a>, for instance, experiences both frequent storms and severe water stress. These combined threats are reshaping the region’s ecology.



“During my studies on threats to tropical forests, my professors, our textbooks, and even overall climate policy never mentioned small, convective storms as a potential source of forest mortality,” said study co-author Ian McGregor.



“I don't remember seeing them in global climate models used to inform climate policy. Given our findings, however, it's clear we need a more thorough understanding of these storms to have more accurate climate models, and thus more effective policy,” he added.



So why have storms flown under the radar until now? Part of the reason is that heat and drought are easier to measure. Tools like weather stations and long-term satellite tracking make it simpler to monitor those threats. 



But storms are different. They strike quickly and cause scattered damage. Satellites often miss the evidence of tropical tree deaths, and it’s nearly impossible for researchers to check vast forests manually after every storm.



<h2 class="wp-block-heading" id="h-tracking-trees-from-sky-to-soil">Tracking trees from sky to soil</h2>



To address these challenges, the team launched the Gigante project, co-led by the University of Birmingham. It uses a combination of lightning-tracking systems, drones, and field experts to monitor large areas of tropical forest. 



This enables scientists to pinpoint the location and extent of tree death, when the damage occurs, and which species are most at risk.



“If we make decisions about which species to plant or conserve based on an incorrect understanding of what's actually killing these trees and which species are most vulnerable, those forests won’t reach their full potential,” said Gora. 



Mature trees are especially vulnerable to storm damage. Without clearer insight, we might not realize our reforestation choices were flawed until decades later.



“However, if we can build a more holistic picture of what’s driving forest change, we can be a lot more confident in guiding forest management practices for long-term sustainability," noted Gora.



Understanding why tropical trees are dying isn’t just a scientific concern - it’s a climate priority with global consequences.



The study is to be <a href="https://www.caryinstitute.org/news-insights/press-release/thunderstorms-are-major-driver-tree-death-tropical-forests">published</a> in a perspective article in the journal Ecology Letters.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Tropical tree deaths are increasing, even in untouched forests

Tropical trees are dying at faster rates than ever before....

The world’s seas have long acted as a planetary safety net, soaking up excess heat and roughly a quarter of all human-generated carbon dioxide. 



Yet this crucial buffer is anything but uniform. Some waters capture carbon, others release it, and the balance can swing in a matter of days.



Until now, most global maps blurred those variations into month-long snapshots at coarse, 100-kilometer grids. 



A new satellite-driven product called <a href="https://essd.copernicus.org/articles/13/777/2021/">OceanSODA-ETHZ</a> changes that picture, offering eight-day updates at 25-kilometer resolution and revealing the ocean <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/">carbon sink</a> in unprecedented detail.



<h2 class="wp-block-heading" id="h-satellites-fill-ocean-carbon-gaps">Satellites fill ocean carbon gaps</h2>



Direct readings of surface-water CO2 come from ships and buoys, leaving vast gaps in space and time.



“Increasing the resolution of these global datasets is challenging because the number of direct measurements of carbon dioxide at the ocean’s surface is rather sparse across all regions and times,” explained project co-leader Nicolas Gruber of ETH Zurich.



To fill those gaps, Gruber’s team paired the in situ data with a suite of Earth-observation satellites that sense <a href="https://www.earth.com/news/humans-are-substantially-changing-the-seasons-of-the-ocean/">sea-surface temperature</a>, color, wind, and more - variables tightly linked to how much CO2 water can hold.



Feeding that information into a cascade of machine-learning algorithms produced a fine-grained, eight-day global mosaic.



“This new version maps the parameters of the ocean carbon system every eight days at a resolution of about 25 by 25 kilometers, more than 30 times finer than previous products,” Gruber said.



“A critical part of the approach is the use of satellite data, which provides detailed information to interpolate the measurements in time and space.”



<h2 class="wp-block-heading" id="h-satellites-track-ocean-carbon-changes">Satellites track ocean carbon changes</h2>



Presented this week at <a href="https://lps25.esa.int/">ESA’s Living Planet Symposium</a>, the dataset already highlights dramatic short-term swings. 



An animation released by the team tracks the 2017 Atlantic <a href="https://www.earth.com/news/how-hurricanes-help-oceans-fight-climate-change/">hurricane</a> season, when storms such as Maria and Irma churned deep, carbon-rich waters to the surface.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/cEUvoY8krHM?si=cX1giVtLnycyFKqr
</div><figcaption class="wp-element-caption">Animation generated using the new OceanSODA-ETHZv2 product by Luke Gregor, Jamie Shutler and Nicolas Gruber</figcaption></figure>



In the visualization, red plumes - areas where the sea outgasses CO2 - flare beneath the swirling wind arrows, then fade as cooler, oxygen-laden surface layers return.



Jamie Shutler from the University of Exeter, while not involved in developing the product, is already using it for storm studies.



“Thanks to its fine detail, the dataset can help us separate and understand the influence of events like hurricanes - where deep water, often high in carbon, can be forced to rise to the surface - which can cause sudden spikes or changes in surface ocean carbon dioxide levels,” said Shutler.



<h2 class="wp-block-heading" id="h-a-new-view-of-ocean-acidification">A new view of ocean acidification</h2>



Every molecule of CO2 that the ocean absorbs reacts with seawater, lowering pH and shifting carbonate chemistry in ways that erode coral skeletons, thin oyster shells, and alter plankton communities.



Until now, researchers tracking this “other CO2 problem” relied on sparse records or coarse climatologies. 



OceanSODA-ETHZ delivers near-real-time fields of surface pH and carbonate ions, letting scientists watch <a href="https://www.earth.com/news/ocean-acidification-is-spreading-into-deeper-waters/">acidification</a> pulses unfold as upwelling, rainfall, or melting sea ice change local chemistry.



Because the product also extends back to 1985, analysts can mine four decades of fine-scale variability to see where buffers are weakening and hotspots are emerging. 



Those insights can feed into fisheries management, coastal planning, and global carbon-budget assessments.



<h2 class="wp-block-heading" id="h-esa-powers-new-ocean-maps">ESA powers new ocean maps</h2>



The dataset is the latest deliverable from <a href="https://eo4society.esa.int/">ESA’s FutureEO “Science for Society” program</a>, which funds innovative uses of satellite records.



“The fact that we can use this method to gain new insights into the exchange of carbon dioxide between the ocean and atmosphere - and on the ocean acidification altogether - is a great step forward in ocean science,” said Roberto Sabia, an ocean scientist at <a href="https://www.esa.int/Applications/Observing_the_Earth">ESA Earth-Observation</a>. 



Gruber and colleagues emphasize that OceanSODA-ETHZ is not a static atlas but a living product that can assimilate new ship measurements and leverage upcoming satellite missions.



Higher-resolution sensors such as <a href="https://pace.gsfc.nasa.gov/">NASA’s PACE</a> and <a href="https://www.esa.int/Applications/Observing_the_Earth/Copernicus/Copernicus_Sentinel_Expansion_missions">ESA’s Copernicus Expansion</a> promise even clearer views of <a href="https://www.earth.com/news/plankton-help-predict-ocean-biodiversity-losses/">plankton</a> blooms, sea-surface roughness, and dissolved organic matter - all factors that modulate carbon exchange.



<h2 class="wp-block-heading" id="h-forecasts-of-regional-carbon-uptake">Forecasts of regional carbon uptake</h2>



Ultimately, the goal is to couple these detailed maps with ocean-atmosphere models, yielding short-term forecasts of regional carbon uptake akin to daily weather predictions.



Such tools could alert coastal managers when acidification thresholds are likely to be breached or help negotiators refine national emissions budgets by tracking natural carbon sinks more precisely.



For now, the new product already reshapes our understanding of the ocean’s role in moderating climate. 



Where earlier charts smoothed over crucial dynamics, OceanSODA-ETHZ reveals a living, breathing carbon landscape - one where swirling eddies, roaring storms, and shifting <a href="https://www.earth.com/news/small-ocean-currents-play-a-huge-role-in-earths-climate/">currents</a> all leave their stamp on the planet’s most important carbon reservoir.



Image Credit: ESA



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Satellites reveal how oceans absorb carbon in unprecedented detail

The world’s seas have long acted as a planetary safety...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

<div class="wp-block-sendtonews-playerselector">[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"]</div>



Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

[sendtonews key="6SdlLLbt0t-1988946-12187" type="single"] Today’s Video of the Day from NTU...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="gRpsplpwpe-2251464-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

[sendtonews key="gRpsplpwpe-2251464-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="eAVLRk51oJ-1826888-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

[sendtonews key="eAVLRk51oJ-1826888-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="sFFhiK9OOn-1720418-12187" type="single"]</div>



Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

[sendtonews key="sFFhiK9OOn-1720418-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="yPSXGZek1I-2312529-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

[sendtonews key="yPSXGZek1I-2312529-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EPdZexVR30-1731237-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

[sendtonews key="EPdZexVR30-1731237-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uwirCufwYv-2012371-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

[sendtonews key="uwirCufwYv-2012371-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JrMLDXHmjl-1911953-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

[sendtonews key="JrMLDXHmjl-1911953-12187" type="single"] Today’s Video of the Day from the...

News coming your way