A new study from <a href="https://www.osu.edu/">Ohio State University</a> reveals what is going on inside of your <a href="https://www.earth.com/news/gut-brain-interactions-have-an-influence-on-diseases/">brain</a> when you get lost in a fictional fantasy. The experts discovered that the more immersed we become in the lives of our favorite characters of fiction, the more our brain activity reflects how much we identify with them.
&#8220;When they think about a favorite fictional character, it appears similar in one part of the brain as when they are thinking about themselves,&#8221; said study lead author Timothy Broom.
The research was focused on self-described fans of the HBO series &#8220;Game of Thrones.&#8221; The individuals were instructed to think about themselves, nine of their friends, and nine characters from the drama series. The participants also reported on which character they felt closest to and liked the most.
According to Broom, Game of Thrones was ideal for this study because it attracted a devoted fan base and the large cast presented a variety of characters that people could become attached to.
One of the key findings involved participants who scored highest on &#8220;trait identification.&#8221; These individuals agreed most strongly with statements like &#8220;I really get involved in the feelings of the characters in a novel.&#8221;
&#8220;People who are high in trait identification not only get absorbed into a story, they also are really absorbed into a particular character,&#8221; said Broom. &#8220;They report matching the thoughts of the character, they are thinking what the character is thinking, they are feeling what the character is feeling. They are inhabiting the role of that character.&#8221;
The researchers used an fMRI machine to measure activity in various parts of the brain through small changes in blood flow. As the participants&#8217; brains were scanned, they were evaluating themselves, their friends, and Game of Thrones characters. 
A part of the brain called the ventral medial prefrontal cortex (vMPFC) is known to show increased activity when people think about themselves and, to a lesser extent, when they think about close friends.
While in the fMRI, the individuals were shown a series of names &#8211; including themselves, friends, or characters &#8211; along with a trait, such as lonely, sad, trustworthy, or smart. The participants simply said &#8220;yes&#8221; or &#8220;no&#8221; to imply whether the trait fit the person.
As expected, the vMPFC was most active when people were evaluating themselves, less active when they evaluated friends, and least active when they evaluated characters from Game of Thrones.
However, among those who were high in trait identification, the vMPFC was more active when they thought about the fictional characters than it was for participants who identified less with the characters. This region of the brain was particularly active when the individuals evaluated the character they identified with the most.
Study co-author Dylan Wanger said the findings help explain how fiction can have such a big impact on some people.
&#8220;For some people, fiction is a chance to take on new identities, to see worlds though others&#8217; eyes and return from those experiences changed,&#8221; said Wagner.
&#8220;What previous studies have found is that when people experience stories as if they were one of the characters, a connection is made with that character, and the character becomes intwined with the self. In our study, we see evidence of that in their brains.&#8221;
The study is published in the journal <a href="https://academic.oup.com/scan">Social Cognitive and Affective Neuroscience</a>.
&#8211;&#8212;
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What happens in your brain while you're lost in fiction

Since early in the <a href="https://www.earth.com/news/massive-global-failures-to-control-the-covid-pandemic/">COVID-19</a> pandemic, researchers have been interested in how peoples’ mental health has been affected. Many studies have focused on the incidence of depression and anxiety, and how they may have changed in response to the coronavirus crisis. However, in addition to impacting aspects of mental well-being, the pandemic may have altered the way we think, feel and behave. It may indeed have generated changes in our personalities.&nbsp;



Angelina Sutin of Florida State University College of Medicine and colleagues decided to investigate this using longitudinal assessments of personality from 7,109 people enrolled in the online Understanding America Study. In the past, research studies have generally found no associations between collective stressful events, such as earthquakes and hurricanes, and personality change. In fact, personality has been considered to be rather impervious in the face of environmental stressors during adulthood.&nbsp;



The researchers used the five-factor model of personality that considers psychological function along five broad dimensions: neuroticism (the tendency to experience negative emotions and vulnerability to stress), extraversion (the tendency to be talkative and outgoing), openness (the tendency to be creative and unconventional), agreeableness (the tendency to be trusting and straightforward), and conscientiousness (the tendency to be organized, disciplined and responsible).&nbsp;



There is a long-standing hypothesis that although personal experience of stressful events may lead to personality changes, collective stressful events do not have the same effect. The coronavirus pandemic presented a unique opportunity to assess whether a global stressful event, experienced by the world’s entire population, may have altered the trajectory of personality across the United States, especially in younger adults.



The researchers compared pre-pandemic (May 2014–February 2020) measurements of these personality traits with those in early (March–December 2020) and later (2021–2022) pandemic times. A total of 18,623 assessments, or a mean of 2.62 per participant, were analyzed. Participants were 41.2 percent male and ranged in age from 18 to 109. The results are published in the open-access journal&nbsp;<a href="http://dx.doi.org/10.1371/journal.pone.0274542">PLOS ONE</a>.



The data showed that, while there were few changes between pre-pandemic and 2020 personality traits, there were noticeable changes in the 2021–2022 measurements. The data showed decreases in extraversion, openness, agreeableness and conscientiousness, and an increase in neuroticism, when the 2021–2022 data were compared with pre-pandemic data. The changes represented about one-tenth of a standard deviation, which is equivalent to about one decade of normative personality change.&nbsp;



Younger adults showed the most noticeable changes in personality, in particular in terms of increased neuroticism and decreased agreeableness and conscientiousness. The oldest adults, in contrast, showed no statistically significant changes in traits.



The researchers conclude that if these changes are enduring, it suggests that population-wide stressful events can bend the trajectory of personality slightly, especially in younger adults.



“There was limited personality change early in the pandemic but striking changes starting in 2021. Of most note, the personality of young adults changed the most, with marked increases in neuroticism and declines in agreeableness and conscientiousness. That is, younger adults became moodier and more prone to stress, less cooperative and trusting, and less restrained and responsible.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The pandemic made us more neurotic, less agreeable

Since early in the COVID-19 pandemic, researchers have been interested...

A researcher from <a href="https://www.istanbul.edu.tr/en/_">Istanbul University</a> has rediscovered in Turkey a “miracle plant” consumed widely by the ancient Greeks, Romans, and Egyptians, and long-thought to have become extinct over 2,000 years ago. According to Professor Mahmut Miski, the feruna drudeana plant that he discovered on Mount Hasan in Turkey may well be the famous ancient silphion. This is a plant with thick branching roots and yellow <a href="https://www.earth.com/news/plants-shed-their-flowers-quickly-for-protection-from-microbes/">flowers</a> attached to a thick stalk which were crushed, roasted, sautéed, and boiled for medicinal purposes, food, and even contraception.



The only images of this ancient plant were found engraved on Ancient Greek coins found in Cyrene. These engravings suggest that the plant was extremely valued – possibly holding the same value as silver, as one of Pliny’s old texts also testifies. 



“The juice of this plant is called ‘laser,’” Pliny wrote, “and it is greatly in vogue for medicinal as well as other purposes, being sold at the same rate as silver. For these many years past, however, it has not been found in Cyrenaica.”



“We find it stated by the most trustworthy among the Greek writers (presumably Theophrastus), that this plant made its appearance near the gardens of the Hesperides and the Greater Syrtis, immediately after the earth had been soaked on a sudden by a shower as black as pitch,” Miski explained. 



“This took place seven years before the foundation of the city of Cyrenae, and in the year of Rome.” Ancient texts also state that this plant was nearly impossible to cultivate, forcing ancient people to harvest it only from its wild habitats, and that it was consumed widely by livestock too.



According to Miski,&nbsp;when rain falls on Mount Hasan in April, ferula dudeana also sprouts from the ground and can grow up to six feet in just a month. Moreover, as he suspected, this plant was difficult to transplant, just like its ancient counterpart (currently, this process is possible, but only by using cold stratification, a complex method of subjecting seeds to both cold and hot conditions). Finally, plant caretakers from Mount Hasan reported to Miski that sheep and goats are particularly fond of the plants’ leaves.



The findings reinforce Miski’s assumption that ferula dudeana is in fact the same plant as the highly-valued ancient silphion. Due to the 30 metabolites Miski identified in the plant’s composition, ferula most likely has anti-inflammatory and anti-carcinogenic properties, making it an important new discovery for medicine.&nbsp;



The plant’s description and comparison to its ancient counterpart can be found in an article published in the journal <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825337/">Plants</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Miracle plant” thought to be extinct rediscovered in Turkey

A researcher from Istanbul University has rediscovered in Turkey a...

The use of service <a href="https://www.earth.com/news/dogs-are-more-aware-of-actions-than-objects/">dogs</a> to support people with psychological conditions such as anxiety, panic attacks and post-traumatic stress disorder is growing in popularity. Such dogs are reported to improve a sufferer’s quality of life and social connections. In addition, they are able to help reduce the number of panic attacks, or the severity of PTSD symptoms, by behaving in a way that ‘calms’ the sufferer, or ‘interrupts’ his or her anxiety. Clearly, the dogs are able to perceive and respond to their owners’ psychological distress, but the mechanisms by which they do this are currently not understood.



A new study by researchers from Queens University, Belfast, and Newcastle University in the U.K. has investigated whether dogs can in fact smell when a person experiences stress. Given the excellent sense of smell that dogs have, and the fact that they have lived in association with humans for thousands of years, the researchers wondered whether dogs are able to perceive the chemical signals associated with stress in their owners.&nbsp;



The experience of stress is the main characteristic of people who suffer from anxiety, panic attacks and PTSD. Stress results in physiological changes in the body, including the release of epinephrine and cortisol hormones into the bloodstream, and increases in heart rate, blood pressure and speed of respiration. The physiological response to psychological stress is rapid, bringing about these changes within a few seconds. The researchers hypothesized that dogs, with their superior sense of smell, may be responding to olfactory cues produced by humans that are in a state of psychological stress.&nbsp;



In order to test this hypothesis, the researchers collected samples of breath and sweat from non-smoking participants who had not recently eaten or drunk anything. Baseline samples were collected first, and then the participants were given a fast-paced arithmetic task that provoked stress, after which their breath and sweat odors were again collected. In addition, participants’ heart rate and blood pressure were recorded, along with their self-reported experience of stress level.&nbsp;



Thirty-six of the participants showed increases in blood pressure and heart rate during the test, and also reported increased levels of stress.&nbsp; The samples from these participants were shown to&nbsp;trained&nbsp;dogs within three hours of being collected. Four dogs of different&nbsp;breeds and breed-mixes&nbsp;were trained, using a clicker and kibble rewards, to&nbsp;indicate the stress sample of a participant by adopting an alert posture.&nbsp;



Initially, the dogs had to identify a stress sample when it was randomly presented along with two blanks (samples without sweat or breath). They correctly&nbsp;alerted to&nbsp;the stress sample in 94 percent of the trials, with individual dogs achieving success rates of between 90 and 97 percent.&nbsp;But then the dogs were asked to identify the stress sample when it was presented along with one blank and with the baseline (relaxed) sample from the same participant. The researchers proposed that if the dogs could alert on the stress sample when the same participant’s baseline sample was present, this would imply that the chemical composition of the two human samples is different.



The findings of the study are published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0274143">PLoS ONE</a>, and show that the dogs&nbsp;correctly detected and indicated (by alerting) 675 out of 720 stress samples. This equates to a success rate of 93.8 percent, which is far greater than would be expected if the alerting behavior were purely random (p&lt;0.001).&nbsp;



The experts conclude that dogs can detect&nbsp;the odor associated with&nbsp;the change in&nbsp;volatile organic compounds&nbsp;produced by humans in response to stress, a finding that&nbsp;tells us more about the human-dog relationship and&nbsp;could have applications to the training of anxiety and PTSD service dogs that are currently trained to respond predominantly to visual cues.



“This study demonstrates that dogs can discriminate between the breath and sweat taken from humans before and after a stress-inducing task," wrote the researchers.&nbsp; "This finding tells us that an acute, negative, psychological stress response alters the odor profile of our breath/sweat, and that dogs are able to detect this change in odor.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stress has an odor, and dogs can smell it on us

The use of service dogs to support people with psychological...

Rising global temperatures are causing droughts that are both more frequent and longer lasting, posing significant risks to people and ecosystems. New research from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) shows that a temperature increase of 1.5°C will lead to dangerous consequences in India, China, Ethiopia, Ghana, Brazil and Egypt.&nbsp;



These six countries were selected for the study because of their contrasting sizes and different levels of development. The countries range from tropical to temperate, with forest, grassland and desert habitats.&nbsp;



The paper, led by Dr. Jeff Price, quantified the projected impacts of global warming on the probability and length of severe drought in the six countries.&nbsp;&nbsp;



“Current pledges for climate change mitigation, which are projected to still result in global warming levels of 3 °C or more, would impact all the countries in this study," said Dr. Price.



In the 1.5 °C warming scenario, the drought probability is projected to triple in Brazil and China, double in Ethiopia and Ghana, increase slightly in India, and substantially increase in Egypt.&nbsp;



This changes drastically under a 4 °C warming scenario, where the probability of drought projected in Brazil and China is nearly 50 percent, up to 30 percent in Ethiopia and Ghana, nearly 20 percent in India, and 100 percent in Egypt.&nbsp;&nbsp;



The projected increase in drought probability increases alongside rising temperature. However, in Egypt even slight amounts of global warming could lead to large increases in drought probability.&nbsp;



“Not only does the area exposed to drought increase with global warming, but it also increases the length of the droughts," said Professor Rachel Warren. “In Brazil, China, Ethiopia, and Ghana droughts of longer than two years are projected to occur even in a 1.5 °C warming scenario.”&nbsp;



In a 2 °C warming scenario, the length of droughts projected in all countries (except India) will exceed three years. In a 3 °C warming scenario, droughts are projected to approach 4 to 5 years, while a 4 °C warming scenario may produce droughts longer than five years in Brazil and China.



Also, the percentage of land projected to be exposed to a severe drought is expected to increase rapidly by the 1.5 °C warming scenario in Brazil, China and Egypt, and in areas of permanent snow and ice in India.&nbsp;



These regions form the headwaters of river systems, and the water supply for millions of people downstream. Severe drought could lead to declines in water storage, affecting water supply.&nbsp;



Drought can have major impacts on biodiversity, agricultural yields and economies. The amount of adaptation required to cope with increased drought increases rapidly with global warming.&nbsp;



“Meeting the Paris Accords could have major benefits in terms of reducing severe drought risk in these six countries, in all major land cover classes and for large percentages of the population worldwide," said Professor Warren.



“This requires urgent global scale action now to stop deforestation (including in the Amazon) in this decade, and to decarbonize the energy system in this decade, so that we can reach global net zero greenhouse gas emissions by 2050.”&nbsp;



The research is published in the journal <a href="http://dx.doi.org/10.1007/s10584-022-03359-2">Climatic Change</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will produce droughts that persist for years

Rising global temperatures are causing droughts that are both more...

Everyone knows what modern sharks look like: large fish with hydrodynamic bodies cutting through the water in search of <a href="https://www.earth.com/news/how-can-pythons-eat-prey-as-large-as-a-deer/">prey</a>. However, sharks are an ancient lineage of fishes and in the deep past, ancestral sharks did not always appear as our modern sharks do.&nbsp;&nbsp;



Recently, the discovery of a 439 million-year-old shark was published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05233-8">Nature</a> predating the next oldest jawed fish by 15 million years. This shark is from the class Acanthodii and unlike modern sharks was armored. The shark was named Fanjingshania after the famous UNESCO world heritage site, Fanjingsha.&nbsp;



"This is the oldest jawed fish with known anatomy," said Professor ZHU Min from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>. "The new data allowed us to place Fanjingshania in the phylogenetic tree of early vertebrates and gain much needed information about the evolutionary steps leading to the origin of important vertebrate adaptations such as jaws, sensory systems, and paired appendages."



There were several features to distinguish Fanjingshania, including a shoulder girdle fused to fin spines. The fish also had unique armor plates, with parts of the pectoral fins fused to scales on the body. This anatomy suggests a unique role in the evolution of vertebrates for Fanjingshania. &nbsp; &nbsp; &nbsp; &nbsp;



"This level of hard tissue modification is unprecedented in chondrichthyans, a group that includes modern cartilaginous fish and their extinct ancestors," said study lead author Dr. Plamen Andreev, a researcher at Qujing Normal University. "It speaks about greater than currently understood developmental plasticity of the mineralized skeleton at the onset of jawed fish diversification."



"The new discovery puts into question existing models of vertebrate evolution by significantly condensing the timeframe for the emergence of jawed fish from their closest jawless ancestors. This will have a profound impact on how we assess evolutionary rates in early vertebrates and the relationship between morphological and molecular change in these groups," said Dr. Ivan J. Sansom from the University of Birmingham.



This discovery helps scientists better understand the evolution of fishes and pushes the origin of jawed fish to an earlier date than previously suspected. Since we all evolved from fishes, it’s an important piece of our own heritage.&nbsp;



Image Credit: ZHANG Heming



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient shark was one of the earliest human ancestors

Everyone knows what modern sharks look like: large fish with...

Researchers at <a href="https://www.osu.edu/">Ohio State University</a> have found evidence that trees are bulking up due to increased carbon in our <a href="https://www.earth.com/news/methane-in-a-planets-atmosphere-could-be-a-sign-of-life/">atmosphere</a>.&nbsp;



“Forests are taking carbon out of the atmosphere at a rate of about 13 percent of our gross emissions,” said Brent Sohngen, co-author of the study. “While we’re putting billions of tonnes of carbon dioxide into the atmosphere, we’re actually taking much of it out just by letting our forests grow.”



While the ecosystem, as a whole, may be suffering due to human carbon emissions, trees are one of the exceptions. They are using carbon to increase their rate of photosynthesis, allowing them to grow larger. The phenomenon is known as carbon fertilization.



“It’s well known that when you put a ton of carbon dioxide in the atmosphere, it doesn’t stay up there forever,” Sohngen said. “A massive amount of it falls into the oceans, while the rest of it is taken up by trees and wetlands and those kinds of areas.”



The scientists used data from the U.S. Forest Service Forest Inventory and Analysis Program (USFS-FIA) to determine that vegetation is 20 to 30 percent larger than it was 30 years ago. Moreover, they also noticed that older trees continue to gain mass later in life.&nbsp;



While the researchers believed that planted trees, which are more carefully cultivated, would be more greatly influenced by the carbon influx, they found that the benefit was the same for planted and naturally growing trees. Also, since carbon dioxide mixes evenly in the air, vegetation all over the world should be benefiting from this carbon influx.&nbsp;



The researchers hope that the findings of this study will encourage policymakers to step up their utilization of trees as climate change mitigation since they are already active as carbon sinks and will more than likely become more efficient and cheaper to grow. For example, it may cost $50 to plant an acre of trees now, but carbon fertilization could bring the cost to $40 per acre in the future.&nbsp;



“Carbon fertilization certainly makes it cheaper to plant trees, avoid deforestation, or do other activities related to trying to enhance the carbon sink in forests,” said Sohngen. “We should be planting more trees and preserving older ones, because at the end of the day they’re probably our best bet for mitigating climate change.”



The study is published in the Journal <a href="https://www.nature.com/articles/s41467-022-33196-x">Nature Communications</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trees are bulking up from increased carbon emissions

Researchers at Ohio State University have found evidence that trees...

According to a new study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a>, contrary to popular belief, dairy cows and other dairy <a href="https://www.earth.com/news/cattle-are-becoming-less-adapted-to-their-environment/">cattle</a> are likely to experience worse welfare than cows raised solely for meat. By asking 70 leading bovine welfare experts from all over the world to assess the welfare risks of the most common production systems in their countries, the researchers found that dairy production involves a higher degree of human intervention, since dairy cattle are used to provide milk for human consumption, whereas beef cattle produce milk for their own calves – an aspect which has major implications for how these animals and their calves are raised and managed.



“The welfare is worse with cattle in the most common dairy production systems in opposition to cattle in the most common beef production systems. These findings contradict a very long and widely held belief in our society,” said study lead author Roi Mandel, a postdoctoral fellow in Veterinary and Animal Sciences at the University of Copenhagen.



“The higher welfare risk in the dairy sector is not limited to dairy cows – defined from first calving onwards – but also to their calves. Experts rated the welfare risk of calves originating from dairy herds to be higher than that of calves originating from beef herds, regardless of the production goal, be it for red-meat, veal, or to replace the dam.”



Since the milk from dairy cows is produced in significantly higher volumes than in beef cows and is collected one to three times per day - often for 305 days or more per lactation - these cows frequently experience more stress than those grown solely for meat. Moreover, early separation of calves from their dams, together with long-term genetic selection for high milk yield in dairy cows are major factors causing poor welfare, with the latter leading to health problems such as lameness, mastitis, and reproductive and metabolic disorders.



“Refining or simply eliminating, when possible, husbandry practices that have long been recognized as compromising the welfare of both cows and their calves, such as early separation of the calves from their dams, may help to minimize the welfare gap between the beef and the dairy sector,” said Dr. Mandel.



“A complementary approach that applies to both sectors, dairy or beef, would be to elevate overall welfare, e.g. by better training of animal handlers. Unfortunately, in many regions of the world, training of animal handlers is not mandatory. In other countries periodic training updates could be required.”



“Raising awareness about the fact that dairy production also produces meat, and the toll of milk production on the welfare state of animals in the dairy industry, would hopefully encourage a more sustainable and responsible food consumption. Labeling the origin of the meat (beef/dairy herd) on food packaging, could be a first step in this process,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.animal.2022.100622">animal</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dairy cattle’s welfare is worse than that of beef cattle

According to a new study led by the University of...

<a href="https://www.earth.com/news/the-stress-of-2020-affected-the-development-of-young-adults/">Stress</a> has been associated with a variety of health issues, ranging from insomnia and high blood pressure to obesity and even heart disease. However, scientists have also acknowledged that some stress – like when someone is chasing a work deadline – can be helpful. Now, a team of researchers led by <a href="https://case.edu/">Case Western Reserve University</a> has found that the immune system may benefit from a measure of stress.



“This is one of the few studies showing that chronic stress could have beneficial effect instead of negative effect,” said study senior author Fabio Cominelli, a professor of Medicine and Pathology at Case Western.&nbsp;



In recent years, psychological stress has been found to exacerbate symptoms of inflammatory bowel disease (IBD). Similarly, the immune cells which form in response to chronic inflammation or injury – called intestinal tertiary lymphoid organs (TLOs) – are generally associated with increased inflammation. However, TLO formation in response to stress has not been yet studied.



Now, the Case Western experts discovered that, after 56 days of stress, mouse models with Crohn’s disease-like ileitis exhibited increased TLO formation in the colon as an immune response, while stress did not significantly increase small or large intestine inflammation. The scientists found that the microbiome of the stressed mice was compositionally similar to those in a control group.&nbsp;



However, after a fecal microbiome transplantation, mice receiving the microbiome of stressed mice had the same behavioral phenotype as their donors and transplantation did not increase TLO formation. Instead, stress seemed to increase production of the cytokines IL-23 and IL-22, which are an essential part of the TLO formation pathway, with IL-22 playing a protective role in wound-healing and can have both anti- and pro-inflammatory responses.&nbsp;



Stressed mice with deficiencies in the receptor for IL-23 had increased IL-23, but not IL-22, and were not able to increase TLO formation. However, when IL-22 was administered, this effect was reversed. Considering the link between TLOs and various diseases, the researchers believed that stressed mice would be more susceptible to a “second hit” in the colon. Surprisingly though, stressed mice seemed to actually exhibit less severe inflammation after this “second hit.”



“Our findings demonstrate that psychological stress induces formation of TLOs by increasing the production of IL-23. Furthermore, the stressed mice were protected after a ‘second hit,’ suggesting TLOs may function to improve the mucosal barrier,” Professor Cominelli explained.



“What we discovered it that chronic daily stress for six weeks was beneficial against a second injury. The mouse models that were stressed were actually protected. We showed they had stimulation of the immune system, which protects against intestinal inflammation. What needs to be studied is whether this may translate to other diseases and injuries.”



“So do I want to be stressed? It all depends on the definition of stress. ‘Stimulated’ is a better term. The message is that a little bit of stress is good in your life, but you want to be stressed in the right way,” he concluded.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2208160119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stress may sometimes protect our bodies

Stress has been associated with a variety of health issues,...

New research finds that regular exercise with weights is linked to a lower risk of death, with the exception of cancer. The study, published in the <a href="http://dx.doi.org/10.1136/bjsports-2021-105315">British Journal of Sports Medicine</a>, finds that a weekly routine of both weights and aerobic <a href="https://www.earth.com/news/exercise-intensity-linked-to-different-mental-health-benefits/">exercise</a> may be even better for longer life, especially among older adults.



Current guidelines recommend 150 weekly minutes of moderate aerobic activity, 75 minutes of vigorous aerobic activity, or an equal combination of the two - which is referred to as MVPA (moderate to vigorous physical activity). It is also recommended to incorporate activities that work all major muscle groups. However, the effects of using weights had not yet been made clear.



The researchers set out to evaluate the potential impact of exercising with weights and aerobic activities on the risk of death among older adults. The participants were pulled from the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial beginning in 1993, which included over 150,000 men and women aged 55 to 74 from 10 different cancer centers in the United States.



In 2006, more than 100,000 of the participants were asked if they had exercised with weights over the past year and how often. They were also asked about how frequent or long their workouts were over the past year.



Moderate intensity was described as "activity where you worked up a light sweat or increased your breathing and heart rate to moderately high levels’ and vigorous activity as ‘activity strenuous enough to work up a sweat or increase your breathing and heart rate to very high levels."



The responses of 99,713 people were included in the final analysis.The average age at the start of the monitoring period was 71, and the average weight (BMI) was overweight.&nbsp;



Nearly one in four respondents reported some weightlifting activity, while 18 percent said they exercised with weights one to six times a week. Nearly a third were sufficiently aerobically active, either meeting or exceeding the guidelines on MVPA.



Exercising with weights and aerobic MVPA were associated with a lower risk of death from any cause, but not from cancer. Working out with weights in the absence of MVPA was associated with a nine to 22 percent lower risk of death. For those who didn’t exercise with weights, aerobic MVPA was associated with a 24-34% lower risk of death from any cause.&nbsp;



The lowest risk of death was among those who did both types of physical activity, reaching up to 47 percent lower than those who were physically inactive. Using weights can lean body mass, which is associated with a lower risk of death. And if done in a gym, could be sociable - another factor associated with a longer, healthier life.



Education, smoking, BMI, race and ethnicity did not significantly change results, but sex did: the associations were stronger in women. The study did not consider other exercises, such as callisthenics, which include push-ups and squats; Pilates; and plyometric exercises, which include tuck jumps and burpees.



“Our finding that mortality risk appeared to be lowest for those who participated in both types of exercise provides strong support for current recommendations to engage in both aerobic and muscle-strengthening activities,” wrote the study authors.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People who work out with weights have a lower mortality risk

New research finds that regular exercise with weights is linked...

A new study led by the <a href="https://www.sydney.edu.au/">University of Sydney</a> and <a href="https://www.curtin.edu.au/">Curtin University</a> has found that Generation Z – those born after 1995 – overwhelmingly believe that <a href="https://www.earth.com/news/the-debate-is-over-humans-caused-climate-change/">climate change</a> is caused by humans through activities such as burning fossil fuels, deforestation, and waste. However, only a third of the respondents seemed to understand how livestock and meat consumption are contributing to emissions and, consequently, global warming – despite the fact that over a quarter of the world’s emissions are linked to meat and livestock production.



The scientists conducted an online survey of Australian participants between the ages of 18 and 26 from Sydney, Melbourne, Brisbane, Perth, Canberra, and Adelaide. When asked about the main contributors to climate change, 85 percent of them stated that coal, fossil fuels, and other unsustainable forms of energy contributed the most, followed by deforestation and biodiversity loss (59 percent), plastic, food, and rubbish waste (58 percent), consumption and lifestyle practices, such as services and goods (55 percent), transportation (54 percent), large industries (53 percent), and global population growth (45 percent). However, only a third of the respondents (38 percent) claimed that livestock and agriculture – including meat production and consumption and unsustainable animal farming practices – have a significant contribution to climate change.



“Young people will be most impacted by climate change, and already they are paying the price for historic emissions. A steep reduction in emissions will be required to curb climate change, so it is vital our future decision-makers understand which activities contribute most and make informed choices,” said study lead author Diana Bogueva, an expert in meat consumption at the University of Sydney.



&nbsp;“There is a clear disconnect at play –&nbsp;while global warming is high on the Gen Z radar, the nexus between climate change and food is yet to be properly understood by young Australians.”



Moreover, the survey also revealed that Generation Z does not generally engage with food provenance and don’t pay attention to food labelling.



“Without urgent changes to Generation Z’s food choices, now and in the future, meat consumption and livestock production will continue to drive global emissions, and I don’t think that’s a future young people want,” Dr. Bogueva concluded.



The study is published in the journal <a href="https://www.mdpi.com/2076-2615/12/19/2512">MDPI Animals</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Generation Z doesn't recognize the climate impact of meat consumption

A new study led by the University of Sydney and...

Fruit,Fly

In the fight for love, the male members of a species usually take center stage. However, a group of scientists at the <a href="https://www.fchampalimaud.org/champalimaud-foundation/champalimaud-centre">Champalimaud Centre for the Unknown</a> have demonstrated that female fruit flies aren't spectators when it comes to sexual <a href="https://www.earth.com/news/sexual-competition-makes-animal-populations-more-resilient/">competition</a>.



"It is well known that female fruit flies display aggression over food and territory. So we asked, 'what about mating?" said study senior author Maria Luisa Vasconcelos.



When the team placed one male with two virgin females, everything seemed fine while the male was courting both females. But if the male began copulating with one of the flies, the spurned female began attacking the other female.



"This is curious because when the situation is reversed - when two males are in the same chamber with one female - both vigorously court the female simultaneously. But once mating is in progress, the 'losing' male doesn't attack. Instead, it courts the female even though she is otherwise engaged," explained Vasconcelos.&nbsp;



However, if a male had not previously courted a female, she would not attack. This piqued the researchers' curiosity.



"We wanted to understand what were the exact circumstances that gave rise to this behavior. For example, was it important that the females were virgins? Also, were there any external signals involved, like particular odors?" explained study first author Miguel Gaspar.



The researchers confirmed that the sexual status of the female influenced her behavior. "Mating triggers a series of physiological changes in females, which are known to have a dramatic effect on their behaviour as well," Gaspar explained. "And indeed, we found that while virgins quickly became aggressive, mated females were indifferent to the copulating pair."



The presence of food also played a role. "This was very interesting," said Vasconcelos. "We know that mated females become aggressive towards each other in the presence of food. Probably because they need nourishment to support the pregnancy. However, here the females were virgins. A possible explanation might be that mating in an environment with food is perceived as conducive to a successful pregnancy."



"We report here how female aggression towards mating pairs can be elicited. These findings add to the growing body of evidence that fruit fly females display rich, complex behaviors that are sensitive to social, environmental, and internal states. Now, we can use the extensive genetic and molecular tools available in fly research to investigate the neural underpinnings of this newly-discovered behavior."



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(22)01453-1?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982222014531%3Fshowall%3Dtrue">Current Biology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scorned female fruit flies attack their sexual competitors

In the fight for love, the male members of a...

A new study published in the <a href="https://academic.oup.com/eurjpc/article-lookup/doi/10.1093/eurjpc/zwac189">European Journal of Cardiology</a> suggests that drinking two to three cups of coffee per day may prolong your life. The research findings apply to instant, ground and decaffeinated coffee.&nbsp;&nbsp;



“In this large, observational study, ground, instant and decaffeinated coffee were associated with equivalent reductions in the incidence of cardiovascular disease and death from cardiovascular disease or any cause,” said study co-author Professor Peter Kistler of the Baker Heart and Diabetes Research Institute, Melbourne, Australia. “The results suggest that mild to moderate intake of ground, instant and decaffeinated coffee should be considered part of a healthy lifestyle.”



The researchers used data from the UK Biobank to investigate the associations between coffee and arrhythmias, cardiovascular <a href="https://www.earth.com/news/night-owls-may-have-greater-risk-of-heart-disease/">disease</a> and death in 449,563 people between the ages of 40 and 69 years. The median age of study participants was 58, with 55.3 percent being women.&nbsp;&nbsp;



The study participants were questioned about whether they usually drank instant, ground, or decaffeinated coffee. They were then grouped into six consumption categories ranging from zero to more than five cups a day.&nbsp;



The data showed that 198,062 (44.1%) of the participants drank instant, 82,575 (18.4%) drank ground, and 68,416 (15.2%) drank decaffeinated coffee. The analysis also included 100,510 (22.4%) non-coffee drinkers as a control group. Age, sex, ethnicity and various health issues were controlled for in the study.&nbsp;



Overall, 6.2 percent of participants died before follow up and 9.6 percent were diagnosed with cardiovascular disease. The median follow up was 12.5 years. All types of coffee consumption were shown to lower the chances of death by any cause, with two to three cups being the most effective. 



Two to three cups a day of decaffeinated, ground and instant coffee were associated with a lower risk of premature death by 14, 27, and 11 percent respectively.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“Caffeine is the most well-known constituent in coffee, but the beverage contains more than 100 biologically active components," said Professor Kistler. "It is likely that the non-caffeinated compounds were responsible for the positive relationships observed between coffee drinking, cardiovascular disease and survival. Our findings indicate that drinking modest amounts of coffee of all types should not be discouraged but can be enjoyed as a heart healthy behavior.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coffee lowers risk of premature death from all causes

A new study published in the European Journal of Cardiology...

The larger African carnivores, such as lions, leopards and cheetahs, have populations that are predictably constrained within the borders of nature reserves and <a href="https://www.earth.com/news/wildlife-crossings-save-lives-and-money-in-washington-state/">wildlife</a> areas. They have suffered range contractions in the past because they were in conflict with humans and their livestock. But a new study, led by scientists from the <a href="https://environment.yale.edu/">Yale School of the Environment</a>, has found that all 91 different species of African carnivores investigated are facing range loss, and the smaller, less conspicuous carnivores are no exception.



The study, published in&nbsp;the <a href="http://dx.doi.org/10.1073/pnas.2201942119">Proceedings of the National Academy of Sciences</a> and led by YSE Knobloch Family Associate Professor of Wildlife and Land Conservation Nyeema C. Harris, found that many carnivore species that are currently classified as being of “least concern” in the International Union for the Conservation of Nature’s Red List of Threatened Species had ranges that are at risk of significant contraction.&nbsp;



For example, the common slender mongoose (Herpestes sanguineus) and serval (Leptailurus serval) both face the risk that 16 percent of their current range area will be lost, while it was as much as 70 percent for the Egyptian weasel (Mustela subpalmata).&nbsp; Harris says the most important finding of the study, which analyzed additional data not previously assessed, is that all the species studied have some portion of their range at risk of contraction due to burgeoning threats. The average range contraction risk for the species studied was 15 percent.&nbsp;



“There’s a growing interest in relying on geospatial data to make conservation decisions but the range maps are flawed,” said Harris. “Traditional gap analyses do not consider both threats and assets, across the range, that influence population persistence. We are introducing a novel approach by assessing these different variables.”



Most surprising, she said, is that the team’s model was able to determine the potential range contraction risk for so many of the different species. Filling in these gaps in the current understanding will help forecast range contractions in African carnivores in future. The study reported that the Ethiopian wolf (Canis simensis) and the African wild dog (Lycaon pictus), large carnivores that are classified as endangered in the IUCN Red List, were facing range losses of 33 percent and 3 percent, respectively.&nbsp;



“We were able to get new insights about species that are largely unknown or understudied, and we identified that there are some conservation concerns because they have very small ranges containing more threats than assets,” said Harris. “The model is giving us a broader understanding and a different approach to anticipating biodiversity losses, especially for species with limited information, classified as ‘data deficient’ in the IUCN Red List, such as the Ethiopian Genet (Genetta abyssinica, a catlike mammal) and Pousargues’s mongoose (Dologale dybowskii), also known as African tropical savannah mongoose.”&nbsp;



Approximately one third of the world’s carnivore species are to be found in Africa, but these animals are under pressure from many different anthropogenic factors. Conflict with humans is a persistent problem, especially in parts where farmers depend on livestock that can fall prey to predators. Africa also has a rich biocultural diversity, with many groups of that value carnivores as part of their heritage.&nbsp;



The study examines possible assets to conservation, such as distribution of Indigenous lands and cultural diversity, and threats to carnivores, such as drought risks and exposure to urbanization or&nbsp;agriculture. It highlights some anthropic factors that are helping conservation efforts. For example, customary laws and traditional ceremonies of the Nharira community in central Zimbabwe include biodiversity protection.



“The blanket inclusion of human density as inherently and exclusively an environmental stressor is not accurate,” the authors noted. “By seeking, incorporating, and respecting traditional ecological knowledge of people in places, conservation can progress to a more inclusive practice and promote species ranges under varying global change scenarios.”



According to Harris, more work needs to be done to fill out the full extent of variables distributed across species ranges – an idea she calls textured range maps. She noted that such efforts can complement existing frameworks such as the IUCN Red List. She said their model will be used for a global carnivore assessment, and she hopes other researchers will apply similar approaches to study different groups of conservation interest, such as primates and amphibians around the world. “It will allow us to set a very explicit agenda around conservation strategy."



The study was co-authored by YSE doctoral student Siria Gámez; Asia Murphy, postdoctoral fellow at the Department of Environmental Studies, University of California, Santa Cruz; Aalayna R. Green, doctoral student in natural resources at Cornell University; Daniel M. Mwamidi, doctoral student at the Institution of Environmental Science and Technology at the Autonomous University of Barcelona; and Gabriela C. Nunez-Mir, assistant professor of biological sciences at the University of Illinois, Chicago.



“I’m very proud of the collaborators and the partners involved in this work who bring different expertise and experiences,” said Harris, noting the team of all Black and Latina scientists. “We are helping to change the narrative of who gets to ask the questions&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

African carnivores face range losses in the future

The larger African carnivores, such as lions, leopards and cheetahs,...

According to a new study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, the structure of family groups – defined in terms of “relatedness,” or the strength of genetic links to members of a social group - gives <a href="https://www.earth.com/news/rivalry-has-helped-drive-intelligence-among-animals/">animals</a> incentives to help or harm their social group as they age. The experts found that, when living in a group of close genetic relatives, it is in an animal’s best interest to behave in ways helping the whole group. By contrast, when living among less related, or unrelated individuals, the best strategy for individual animals often appears to be selfish or even harmful behavior.



“We wanted to know how an individual’s relatedness to their group changes as they age, and what consequences this might have for behavior,” said study lead author Sam Ellis, a research fellow in Animal Behavior at Exeter.



“We made a model to predict these changes and then tested it using data on banded mongooses, chimpanzees, badgers, killer whales, spotted hyenas, rhesus macaques, and yellow baboons. Our model fitted the real data. This is exciting is because it allows us to make predictions about how and why social behaviors can change with age.”



For instance, while male and female killer whales both remain in the same group as their mothers, with females thus having a growing number of close relatives around them as they age, female spotted hyenas usually live among fewer close relatives as time passes – features which structure these animals’ behavior towards their group members.



“Across a wide range of species, we see age-related changes in helping and harming behavior which can also differ between males and females,” explained study co-author Darren Croft, an expert in Social Evolution at the <a href="https://www.leeds.ac.uk/">University of Leeds</a>.



“Our new work shows that understanding how relatedness to the family group changes with age is key in understanding how the incentives to help or harm the group changes across the lifespan, which can potentially explain these differences across species and between the sexes.”



“This research opens the door for future studies by providing testable predictions for how patterns of helping and harming will change across the lifespan and we eagerly anticipate new work testing these predictions,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41559-022-01872-2">Nature Ecology and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic ties influence the social behavior of aging animals

Since <a href="https://www.earth.com/news/climate-change-fungal-diseases/">fungal diseases</a> in human populations are on the rise, it is important for health authorities to know where these pathogens come from. A new study led by the <a href="https://www.unm.edu/">University of New Mexico</a> (UNM) has revealed that small mammals like rodents could act as reservoirs, agents of dispersal, and incubators of fungal pathogens.



“We wanted to understand if the fungal spores of respiratory pathogens reside in soils because they feed on dead and decaying plant matter, or if they are instead living within small animals and their spores are released into the soil after the rodents die,” said study lead author Paris Salazar-Hamm, a postdoctoral fellow in Microbiology at UNM.



“Our analysis, which specifically focused on lung pathogens that cause disease in humans, detected a wide range of fungi in the lung tissues of small mammals. We found that many of the rodents we sampled from areas in the Southwestern US were harboring the type of fungi that can cause lung infections in humans, such as the fungus that leads to Valley Fever, a disease that typically causes flu-like symptoms and can be life threatening.”



The scientists used next-generation sequencing – a method that allows for a quick detection and assessment of a wide number of fungal species – to analyze fungal DNA in rodent lung tissues from museum specimens. The investigation detected the fungus&nbsp;Coccidioides (the cause of Valley Fever) in the lung tissues of small rodents from Kern County, California, and Cochise and Maricopa Counties, Arizona - areas which have high rates of this disease – as well as from Catron, Sierra, and Socorro Counties in New Mexico, where this fungus has not been detected before.



“Current forecasts of the distribution of&nbsp;Coccidioides, based on climate and soil conditions, predict that Valley Fever will expand substantially northward and eastward over the next century as a result of climate change impacting environmental conditions. Our results will inform these modeling efforts by adding valuable information about animals as reservoirs for pathogens,” Dr. Salazar-Hamm said.



Future research is needed to assess the health of the host animals and clarify how this might impact the spread and virulence of the diseases.&nbsp;



“We were not able to assess the health of the mammalian hosts from which the lung tissues were acquired. Despite the presence of pathogens, it was impossible to say conclusively that there was disease. It would be interesting to further explore the impact of the fungi on the mammals. That effort would require more detailed information about the general health of the animal in question,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/ffunb.2022.996574">Frontiers in Fungal Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rodents are reservoirs for dangerous fungal diseases

Since fungal diseases in human populations are on the rise,...

In 2012, after two years of increased rainfall, California’s most prized ornamental trees – the coral beans – began wilting and falling away, revealing stems which had been hollowed out from the inside by the caterpillars of Erythrina stem borer <a href="https://www.earth.com/news/moths-may-struggle-to-move-in-response-to-climate-change/">moths</a>. Another massive outbreak followed in 2015 after a significant bout of rainfall caused by the Hurricane Dolores and, although the moths have declined afterwards, they have nevertheless continued to be spotted in Southern California each year, indicating that they may be there to stay. Now, a research team led by the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a> has performed a comprehensive DNA analysis of this invasive insect, in order to clarify its origins and find ways of controlling it.&nbsp;&nbsp;



Initially, the scientists believed that the moths invading Southern California’s coral beans may have originated from the Sonoran and Chihuahuan Deserts in Mexico. However, the analyses revealed that Erythrina stem borers have a very wide distribution, from Florida down through the Caribbean and some parts of South America, as well as many regions from Africa and Asia. Thus, since these insects can easily hitch a ride from one place to another while hidden in their host plants, it is possible they could have come from anywhere in the world through the horticultural trade.



By sequencing the DNA of the moths involved in the Southern Californian outbreaks and comparing it to that of moths from different U.S. states and other countries, the researchers found that these moths were most closely related to those living in the Baja Peninsula and Arizona. However, although the moths from North and South America seem almost identical, DNA analysis revealed that the western moths were in fact on a highly different evolutionary trajectory than their eastern relatives.



“The specimens turned out to be western, but to our surprise, all western moths also turned out to be isolated genetically from the rest of the New World,” said study lead author Andrei Sourakov, an entomologist at the Florida Museum. “So we had two entities here: one ranging from Florida to Argentina, and the other one with a distribution in western North America, which we named as a new subspecies.”



According to Sourakov and his colleagues, although it is possible that the insects were unintentionally brought to California by humans, they presence could also result from a natural expansion mediated by regional changes in climate.&nbsp;



Further research is needed to clarify these pests’ origin and patterns of spreading, and to devise ways of controlling them in order to mitigate their impact on crops.



The study is published in the <a href="https://onlinelibrary.wiley.com/doi/10.1111/jen.13082">Journal of Applied Entomology</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What is the origin of California’s latest invasive insect?

In 2012, after two years of increased rainfall, California’s most...

In intensive agriculture landscapes, <a href="https://www.earth.com/news/wild-bees-struggle-to-recover-after-extreme-weather-events/">wild bees</a> are rare due to the low availability of flowers as nectar and pollen sources, leading to significant problems for crop systems such as apple orchards, which are dependent on pollination. However, a new study led by the <a href="https://uni-freiburg.de/en/">University of Freiburg</a> in Germany has found that using a combination of hedges and perennial flower strips could support wild bee diversity and abundance in orchards by providing continuous resources during the entire growing season.&nbsp;



Between 2018 and 2020, the researchers compared flower resources and wild bee populations across 18 apple orchards in the Lake Constance area of Germany, one of the country’s leading apple growing regions. The analysis revealed that orchards housing a combination of hedgerows and perennial flower strips had a larger and more diverse population of bee pollinators. Wild bee species were found to visit flowering hedges from March to June, and perennial flower strips from June to August in the first year of planting, and from April onwards in subsequent years.



“For enhancing wild bees in intensive agricultural landscapes one should provide a network of perennial flower strips and some well-maintained hedges to create a continuous flower offer over the entire growing season,” said study lead author Vivien von Königslöw, an expert in Nature Conservation and Landscape Ecology at Freiburg.



“Our results suggest preferential establishment of perennial flower strips rather than annual flower strips because perennial flower strips flower much earlier in the second year of establishment than in the year of sowing and attract different bee communities over the years. Thus, they are more suitable to enhance bee diversity,” she added.&nbsp;



Although hedges and perennial flower strips were found to complement each other, the scientists nevertheless argued that the latter are benefitting wild bees the most, since they are in bloom during periods when other flowers are scarce, while hedges predominantly overlap with apple trees and orchard ground vegetation flowering in spring.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14277">Journal of Applied Ecology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flower strips can boost wild bee populations

In intensive agriculture landscapes, wild bees are rare due to...

Since they produce fruit all year round, fig trees are essential components of tropical forests, ensuring that there is sufficient food for forest birds and mammals, even during periods when other plants do not bear fruit. However, in order to be able to provide this crucial ecological role, fig trees need to be pollinated by fig <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">wasps</a> – a type of insect measuring two to three millimeters in length, living an average of two to three days, and often flying ten or more kilometers to get from a ripe tree to a flowering one.



Unfortunately, a team of researchers led by <a href="https://www.uu.se/">Uppsala University</a> in Sweden has now found that rising temperatures caused by global warming have a negative impact on these important pollinators, significantly reducing their lifespans. The experts collected ripe figs from five different species of fig trees - Ficus obtusifolia, Ficus citrifolia, Ficus popenoei, Ficus insipida, and Ficus maxima – and opened them in the lab. The wasps which had developed inside the figs were kept in climate chambers at different temperatures, and counted every few hours. The analysis revealed that all five pollinator fig wasp species lived shorter lives at higher temperatures.



“We found that all tested pollinator wasp species had a significantly shorter lifespan in 30, 32, 34, and 36°C compared to the current diurnal mean temperature of 26°C. At 36°C pollinator median lifespan decreased to merely 2–10&nbsp;h (6%–19% of their median lifespan at 26°C),” the study authors reported.



Besides rising temperatures shortening the lifespan of the wasps, the massive deforestation across the tropics is increasing the distance between fig trees, which also makes pollination more difficult. Hopefully, fig wasps will be able to avoid higher temperatures by adapting their behavior, such as flying at night when it is cooler.



“Unless wasps can adapt, such a dramatic reduction in lifespan is expected to reduce the number of pollinators that successfully disperse to flowering fig trees, and may therefore jeopardize both fruit set and eventually survival of the mutualism,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1002/ece3.9311">Ecology and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rising temperatures shorten the lifespan of fig tree pollinators

Since they produce fruit all year round, fig trees are...

<a href="https://www.earth.com/news/sauropod-dinosaurs-lived-only-in-earths-warmer-regions/">Dinosaurs</a> originated in the late Triassic Period (approximately 225 million years ago) and dominated the Earth until their mass extinction 66 million years ago. Towards the end of the 19th century, enough dinosaur fossils have been found for scientists to develop a binary classification system based primarily upon the shape of dinosaurs’ hip bones: saurischians (lizard-hipped) versus ornithischians (bird-hipped).&nbsp;



Although this classification proved reliable enough for all dinosaur remains to slot neatly into one of the two groupings, more recent studies argued that bird-hipped and lizard-hipped dinosaurs most likely evolved from a common ancestor, thus questioning the utility and reliability of the previous classification. Now, a research team led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and the <a href="https://www.ufsm.br/">Federal University of Santa Maria</a> in Brazil has conducted a new analysis of the origins of bird-hipped dinosaurs and discovered that they probably evolved from a group of animals known as silesaurians, which were first identified two decades ago, and had some of the features of saurischians.&nbsp;



Currently, there is a gap of over 25 million years in the fossil record, making it difficult to identify the origins of the ornithischians. “It seemed to be that they originated with all other dinosaurs in the Late Triassic but exhibited a unique set of features that could not be fitted into an evolutionary succession from their dinosaur cousins,” said study lead author David Norman, a Cambridge paleontologist. “It was as if they just suddenly appeared out of nowhere.”



However, according to Professor Norman and his colleagues, the discovery of the remains of several rather unusual Late Triassic dinosaur-like animals called silesaurians could potentially help fill this gap. While these creatures had long slender legs and hip bones similar to those of saurischians, they had a&nbsp;toothless, beak-like region at the front of their lower jaws not unlike the predentary structure found in ornithischians.&nbsp;



“Silesaurians progressively modified their anatomy during the Late Triassic, so that they come to resemble ornithischians,” said Professor Norman. “We have been able to trace this transition through the development of the toothless beak, the development of leaf-shaped coarse-edged teeth typical of those seen in the herbivorous ornithischians, modifications to the shoulder bones, changes in the proportions of the pelvic bones, and finally a restructuring of the muscle attachment areas on the hind legs.”



These findings suggest that ornithischians emerged in the Late Triassic in the guise of silesaurs which gradually re-arranged their anatomy until recognizable&nbsp;ornithischians had evolved by the beginning of the Jurassic Period. Interestingly though, these earliest ornithischians from the Late Triassic retained the saurischian hip construction.



“So, the very earliest ornithischians were, technically, saurischian,” Professor Norman concluded. “From a taxonomic perspective, classifying silesaurs as early ornithischians seems counterintuitive. But, taking a Darwinian perspective, the unique anatomical characteristics of ornithischians&nbsp;had&nbsp;to evolve from somewhere, and where better than from their nearest relatives: their saurischian cousins!”



The study is published in the <a href="http://dx.doi.org/10.1093/zoolinnean/zlac062">Zoological Journal of the Linnean Society</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How did bird-hipped dinosaurs evolve?

Dinosaurs originated in the late Triassic Period (approximately 225 million...

Narwhals (Monodon monoceros) are a type of small whale that inhabit the Arctic Ocean. Also known as the unicorns of the <a href="https://www.earth.com/news/extreme-marine-heatwave-persists-in-the-mediterranean-sea/">sea</a>, narwhals are mysterious creatures. However, researchers with <a href="https://www.global.hokudai.ac.jp/">Hokkaido University</a> and Greenland Institute of Natural Resources have begun to uncover some of their secrets.



The experts analyzed 83 days' worth of data from a satellite-tagged animal to study the whale's daily diving behaviors. Prior to this study, scientists believed that narwhal diving and surface resting behavior was irregular.



"While animal-borne ocean sensors continue to advance and collect more data, there is a lack of adequate methods to analyze records of irregular behavior," said study first author Evgeny A. Podolskiy.



However, this idea was abandoned when a new method of analysis was used. The researchers applied mathematical equations of the chaos theory to the movements and patterns that were previously difficult to detect.



"Our approach is relatively simple to implement and can map and label long term data, identifying differences between the behavior of individual animals and different species, and also detecting perturbations in behavior caused by changing influences," explained the study authors.



The researchers found that the tagged whale would rest close to the ocean surface mid-day, but when they did dive during that period, the dives were very deep. At dusk, the narwhal would take shallower dives, but these dives were more intense, perhaps due to hunting squid. The experts also noticed that more sea ice restrictions seemed to compel more extreme diving.&nbsp;



The narwhal is a charismatic species but also one of the most vulnerable to our changing climate since it depends on sea ice. As the ice melts, they become more exposed to the open ocean. Consequently, there is increased conflict with humans via hunting and oil extraction. Also, the opening of sea ice allows the natural migration of predators such as orcas deeper into the arctic.&nbsp;&nbsp;



The authors hope this study will encourage other scientists to use the methods developed in this research to assist in narwhal preservation. The chaos theory could also be applied to other endangered animals in the Arctic.



The study appears in the journal <a href="https://www.global.hokudai.ac.jp/blog/clarifying-the-chaos-of-narwhal-behavior/">PLOS Computational Biology</a>.



Image Credit: Carsten Egevang



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chaos theory may help protect narwhals

Narwhals (Monodon monoceros) are a type of small whale that...

There are ideas about what makes an ideal candidate for urban wildlife. According to Lauren Stanton from UC Berkeley, several cognitive abilities have been proposed as particularly important for urban <a href="https://www.earth.com/news/predicting-disease-transmission-between-wildlife-and-humans/">wildlife</a>, including adaptability.&nbsp;



Few studies have looked directly at the abilities of one consummate urban animal - the raccoon. Staton teamed up with Sarah Benson-Amram at the University of Wyoming and other researchers across the US to determine what personality traits best served urban raccoons.&nbsp;



"We used live traps baited with cat food to humanely capture raccoons living in the city of Laramie, Wyoming," said Stanton.



The animals were then moved to a lab where they were tagged with microchips and tested to see if they were more docile or impulsive. The team counted the number of times a raccoon was caught as a further sign of compulsiveness. After 204 raccoons were tagged in four years, the research progressed.&nbsp;



Small raccoon-sized boxes were placed in the neighborhoods. The boxes were fitted with two buttons: one that dispensed dog treats and one that did not. The raccoons soon learned the trick to get themselves some treats. When most of the animals learned, the buttons were switched to see how quickly the raccoons would relearn. Overall, 19 raccoons learned to push the button the first time and 17 relearned to switch buttons.



Initially, the more impulsive and young animals were the first to explore the boxes - but older, less impulsive adults learned the buttons quicker and were especially good at relearning when the buttons were switched. This suggests a potential relationship between emotional reactivity and cognitive ability in raccoons, explained Stanton.



In the laboratory, animals seemed to learn faster. This was likely because there were more distractions and interruptions during testing in the natural conditions, noted Stanton.&nbsp;



The researchers hope that their study helps wildlife managers understand that it’s not the compulsive raccoons that can be the most nuisance but instead the docile animals.&nbsp;



The research is published in the <a href="https://journals.biologists.com/jeb/article-lookup/doi/10.1242/jeb.243726">Journal of Experimental Biology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Docile raccoons are the most clever criminals

There are ideas about what makes an ideal candidate for...

Scientists have long known that land mammals, such as horses, experience “pulses” in their blood while galloping, as blood pressure inside the body fluctuates on every stride. Now, a team of researchers from the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has found that the same phenomenon occurs also in marine mammals that swim with dorso-ventral movements, such as <a href="https://www.earth.com/news/great-whales-will-drift-southward-due-to-climate-change/">whales</a>, but that the mechanism that protects them from brain damage during these pulses is different from that employed by terrestrial animals.



In all mammals, blood pressure is higher in the arteries exiting the heart than in veins. This difference in pressure drives the blood flow through the body and the brain. However, locomotion often causes spikes in pressure, or “pulses” to the brain, which can cause significant damage. In order to avoid such problems, animals evolved different ways of compensating for such differences in pressure between the blood entering and exiting the brain. Horses, for instance, deal with these pulses by breathing in and out. But how do whales manage to avoid brain damage?



“If cetaceans can’t use their respiratory system to moderate pressure pulses, they must have found another way to deal with the problem,” said study lead author Margo Lillie, a research associate emerita in Zoology at UBC.



By collecting biochemical parameters from 11 whale species, and using a computer model to analyze the data, the scientists found that special blood vessels in whale brains and spines - known as “retia mirabilia,” or “wonderful net”- may protect them from the damage caused by pulses occurring while they swim.



According to the researchers, the retia uses a “pulse-transfer” mechanism to ensure there is no difference in blood pressure in the whales’ brain during movement. Thus, rather than dampening the pulses occurring in the blood, the retia transfers them from the arterial blood entering the brain to the venous blood exiting it, while keeping the same amplitude or strength of the pulse in order to avoid differences in pressure in the brain itself.



“Our hypothesis that swimming generates internal pressure pulses is new, and our model supports our prediction that locomotion-generated pressure pulses can be synchronized by a pulse transfer mechanism that reduces the pulsatility of resulting flow by up to 97 percent,”&nbsp;explained study senior author Robert Shadwick, a professor emeritus of Zoology at UBC.



“Understanding how the thorax responds to water pressures at depth and how lungs influence vascular pressures would be an important next step,” added study co-author Dr. Wayne Vogl, a professor of Cellular and Physiological Sciences at UBC. “Of course, direct measurements of blood pressure and flow in the brain would be invaluable, but not technically possible at this time.”



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abn3315">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How do whales avoid brain damage while swimming?

Scientists have long known that land mammals, such as horses,...

Shallow reefs and the diverse creatures that inhabit them are changing due to rising <a href="https://www.earth.com/news/climate-change-may-be-the-oceans-biggest-enemy/">ocean</a> temperatures. Researchers in Australia have been tracking these changes for over a decade. Their findings illustrate how warming waters impact tropical and temperate reef fish communities differently.



“Reefs provide a ton of benefits to people, from food, livelihoods, recreation, physical protection from storms, and I dare say even happiness and inspiration,” said study lead author Rick Stuart-Smith, a marine ecologist at the University of Tasmania.&nbsp;



“We specifically considered the fishes that live on reefs, as these are important for many of those aspects, and also help maintain the natural ecological function of the reefs.”



The Reef Life Survey was created by the authors to collect data to better understand how Australia’s reefs are changing. For this study, the survey data was combined with two reef monitoring programs amongst the longest running in the world.&nbsp;



“The combination of these datasets provided a more comprehensive picture of what is happening on reefs than would be imaginable for any other continent.” said Stuart-Smith.



The research teams looked at impacts such as habitat change, coral bleaching and temperature change and found that impacts varied depending on location. Fish on temperate and subtropical reefs showed signs of temperature change, while tropical reef fish were more affected by habitat change.&nbsp;



The experts also examined how a loss of coral and kelp resulted in less unique fish populations. Northeastern Australia showed evidence of habitat degradation leading to fish populations of generalist species, rather than niche species adapted to specific habitats.



The research team is hopeful for more coordinated local research to evaluate global trends.&nbsp;



“Climate change clearly has a huge impact on marine biodiversity, with changes we observed around the Australian continent over short time scales indicating that much larger changes are likely over the next half century as ocean warming progresses,” wrote the researchers.



The study is published by Cell Press in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.07.067">Current Biology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reef fish populations are altered by rising temperatures

Shallow reefs and the diverse creatures that inhabit them are...

Everyone knows that Alaskan brown bears are big. Still, different brown bear populations survive on varying diets, so how do these populations achieve similar body weights despite various <a href="https://www.earth.com/news/global-diet-quality-has-not-improved-in-the-past-30-years/">diets</a>? A team of researchers led by North Carolina State University studied 51 bears in 3 Alaskan National Parks, and found that the secret may lie in the bears' gut microbiome.&nbsp;



"We think of bears as having simple digestive tracts, so it's easy to slip into thinking that they therefore have simple gut microbiomes," said co-author Erin McKenney. "But this study shows there can be tremendous diversity in the gut microbiomes between individual bears, and that this variation can be very important to the physical condition of these animals."



"For example, the amount of fat that bears are able to store is absolutely critical to the health of wild populations," said study co-author Grant Hilderbrand. "If female bears are able to reach levels where 19-20% of their body mass in the autumn is fat, they'll reproduce. And knowing that they can take different dietary paths to reach those fat levels is a valuable insight."



"The fact that these populations have distinct diets is valuable, because it allows us to understand the role that the gut microbiome plays in helping bears extract nutrition from very different food sources," explained study co-author Sarah Trujillo.



"We found that bears benefit from having diverse dietary niches, and the gut microbiome does play a role in extracting nutrition from those diets. Ultimately, that means that the bears in these parks were able to achieve very similar body conditions, despite eating very different things."



The information gathered from this study is crucial for brown bear preservation. According to Diana Lafferty, the findings can serve as a baseline for future research.



"This study is also important because it gives us a snapshot of bears and their diet in these parks," said Hilderbrand. "Knowing what bears are eating, and that these diverse diets can all be used to reach similar body conditions, can help us spot emerging challenges for these animals. It can also help us understand how many bears these ecosystems are capable of supporting, even as those ecosystems change."



"In short, this study has given us significant insights into both the park ecosystems that these bears inhabit, and the microbial ecosystems that help these bears thrive," said McKenney.



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut microbes help bears gain weight regardless of diet

Everyone knows that Alaskan brown bears are big. Still, different...

<a href="https://www.earth.com/news/3d-printed-lungs-lives/">3D printing</a> is currently gaining significant momentum in the construction industry, with static and mobile robots printing materials used in construction projects, such as steel or concrete structures. Now, inspired by natural builders such as bees or wasps, who work together to create intricate structures, a research team led by <a href="https://www.imperial.ac.uk/">Imperial College London</a> (ICL) has devised a new technology that uses drones for manufacturing and building in dangerous or difficult-to-access locations, such as high buildings or areas affected by natural disasters.



These drones - known collectively as Aerial Additive Manufacturing (Aerial-AM) – work together from a single blueprint, adapting their methods as they go. Although they are fully autonomous while flying, they are monitored by a human controller who checks their progress and intervenes if necessary, based on the information provided by the drones themselves.



“We’ve proved that drones can work autonomously and in tandem to construct and repair buildings, at least in the lab. Our solution is scalable and could help us to construct and repair building in difficult-to-reach areas in the future,” said study senior author Mirko Kovac, a professor of Aerial Robotics at ICL.



In order to help the drones adapt to variations in the geometry of the structure as the construction progresses, Aerial-AM uses both a 3D printing and path-planning framework, which help them assess the printed geometry in real time and adapt their behavior to ensure they meet the build specifications. The fleet of drones consists of “BuilDrones” that deposit materials during flight and quality-controlling “ScanDrones” which measure the output of the BuilDrones in order to inform their next manufacturing moves.



This groundbreaking technology may offer future possibilities for building or repairing structures in hard-to-access locations. As a next step, the researchers aim to collaborate with construction companies to validate these solutions and provide repair and manufacturing capabilities.



“We believe our fleet of drones could help reduce the costs and risks of construction in the future, compared to traditional manual methods,” Professor Kovac concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04988-4">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

3D printing drones work like bees to build structures

3D printing is currently gaining significant momentum in the construction...

Our earliest <a href="https://www.earth.com/news/hominins-appeared-europe-africa/">hominin</a> ancestors used a variety of tools to interact with, and modify their environment. Such tools would have given them access to more sources of food and improved their chances of survival. Studies of early hominin tool use have been focused mostly on the production and diversity of stone flakes as cutting tools, rather than on the use of pounding tools. This is despite the fact that percussive artefacts have been identified at several Plio-Pleistocene archaeological sites and even form a component of the archaeological assemblages into the Later Stone Age.&nbsp;



In a new study led by Tomos Proffitt from the <a href="https://www.eva.mpg.de/index/">Max Planck Institute of Evolutionary Anthropology</a>,&nbsp;the use of stone tools for pounding has been investigated in a group of wild chimpanzees from the&nbsp;Taï Forest National Park in Cote d'Ivoire. These primates&nbsp;have long been known to use percussive stone tools to crack open edible nuts; the tools take the form of hammer stones with which to bash a nut, and anvils upon which the nut is initially placed. The researchers felt that an improved understanding of the characteristics of these types of tools may cast light on the tool artefacts found at early hominin archaeological sites.&nbsp;&nbsp;



For their study, the researchers analyzed a total of 11 hammerstones and seven stone anvils, each one selected because it showed signs of being actively used.&nbsp; All hammerstones were found in close association with an active anvil (either wooden or stone) and freshly cracked nut debris. All anvils were found in association with an active hammerstone and freshly cracked nut debris within a radius of 50 cm to the anvil. By using a techno-typological analysis, along with two- and three-dimensional quantifiable measures of percussive damage patterns, the researchers characterized the features of these stone tools.&nbsp;



The experts then compared the findings with those derived from a similar study of stone percussive tools in another group of wild chimpanzees, this time in the forest of Bossou in Guinea. In this way, the researchers hoped to develop a better understanding of the variation within and between assemblages of chimpanzee stone tools used for nut-cracking.&nbsp;



The researchers found that the chimpanzees of the Taï Forest regularly use stone and wooden tools to crack open nuts from five different species. These include coula nuts (Coula edulis), panda (Panda oleosa), parinari (Parinari excelsa) saccaglottis (Sacoglottis gabonensis) and, more rarely, detarium nuts (Detarium senegalense). The chimpanzees use only hammers made of stone, but were found to use both stone anvils (for example exposed boulders) and wooden anvils, usually in the form of living tree roots that were often part of the nut tree itself.&nbsp;&nbsp;



All of the hammerstones and stone anvils showed evidence of use wear, mostly in the form of pitting and depressions on the surface. There were also places where the surface grain had been crushed, flakes had been accidentally detached and nut residue was present. The hammerstones and anvils were made of different types of rock, reflecting what was present in the local environment, and the hammers were of different sizes, reflecting the fact that some of the nuts are easier to crack open than others.&nbsp;



When the hammerstones and anvils used by the Taï Forest chimpanzees were compared with those used by chimpanzees from the Bossou Forest in Guinea, there were several noticeable differences. The Taï Forest tools were larger in size overall and showed different patterns of wear. The researchers feel that, although this represents a clear pattern of difference between chimpanzee groups, this may be driven by a combination of stone choice, stone availability, and the nut species eaten.



As a result of their use of stone tools, chimpanzees have doubtless left a durable archaeological record of their own. Previous research has shown that, for some groups of chimpanzees this record may date back at least 4,300 years. This means that the assemblages may represent a useful comparative model for early hominin tool use, specifically when it involves tools for pounding.



“The ability to identify regional differences in stone tool material culture in primates opens up a range of possibilities for future primate archaeological studies,” said Proffitt.



It has been hypothesized that a simple technology, like nut cracking, was a precursor to more complex stone technologies during the early stages of our own evolution more than three million years ago. “By understanding what this simple stone tool technology looks like, and how it varies between groups, we can start to understand how to better identify this signature in the earliest hominin archaeological record," said Proffitt.



The research is published in the journal <a href="http://dx.doi.org/10.1098/rsos.220826">Royal Society Open Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Did early hominins use stone tools like chimpanzees do today?

Our earliest hominin ancestors used a variety of tools to...

A new study led by <a href="https://wsu.edu/">Washington State University</a> (WSU) has discovered the genetic factors structuring <a href="https://www.earth.com/news/how-hibernating-bears-could-help-humans-prevent-muscle-loss/">hibernating bears</a>’ insulin control – a major scientific advance that could ultimately lead to the treatment of diabetes. Although the experts observed thousands of changes in gene expression during hibernation, they managed to narrow this multitude of genetic changes down to only eight key proteins that play a fundamental role in bears’ insulin control during hibernation.



“There seem to be eight proteins that are working either independently or together to modulate the insulin sensitivity and resistance that’s seen in hibernating bears,” said study corresponding author Joanna Kelley, an evolutionary geneticist at WSU. “All of these eight proteins have human homologues. They’re not unique to bears. The same genes are in humans, so that means maybe there’s a direct opportunity for translation.”



The scientists examined changes in bear cell cultures which were exposed to blood serum drawn from grizzly bears housed at the WSU Bear Center. Both the cells and the blood serum were drawn from the bears during active and hibernating seasons, as well as from an interrupted hibernation period when the scientists woke the bears and fed them honey-water.&nbsp;



The serum extracted during this period helped the most in identifying the eight proteins. “By feeding the bears just for two weeks during hibernation, it allowed us to control for other things like daylength and temperature as well as food availability,” Kelley explained.



“This is progress toward getting a better understanding of what’s happening at the genetic level and identifying specific molecules that are controlling insulin resistance in bears,” added study co-lead author Blair Perry, a postdoctoral fellow in Functional and Evolutionary Genomics at WSU.&nbsp;



In future research, the scientists aim to investigate how these proteins work to reverse insulin resistance – which is a key factor in allowing bears to hibernate for several months – in order to find new ways of preventing and treating human diabetes.



“There's inherent value to studying the diversity of life around us and all of these unique and strange adaptations that have arisen. By understanding the genomic basis of these adaptations, we gain a better understanding of what we share with other species, and what makes us unique as humans,” Perry concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.isci.2022.105084">iScience</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How hibernating bears could help treat human diabetes

A new study led by Washington State University (WSU) has...

A team of researchers from the <a href="https://www.hku.hk/">University of Hong Kong</a> (HKU) has recently provided an estimate of how many <a href="https://www.earth.com/news/ants-show-signs-of-cognitive-sophistication/">ants</a> currently live on our planet. The result is staggering: 20 quadrillion – or 20,000,000,000,000,000 – ants roam the Earth, meaning that for each human being, there are about 2.5 million ants. According to the experts, if all the ants were plucked from the ground and weighted, they would outweigh all the mammals and wild birds put together.



“I was amazed that the ants’ biomass was higher than that of wild mammals and birds combined, and that it reaches 20 percent of the human biomass. That gives you an understanding of the scale of their impact,” said study co-lead author Sabine Nooten, an insect ecologist at HKU.



“It’s unimaginable,” added study lead author Patrick Schultheiss, a researcher at the <a href="https://www.uni-wuerzburg.de/en/home/">University of Würzburg</a> in Germany. “We simply cannot imagine 20 quadrillion ants in one pile, for example. It just doesn’t work.”



Like humans, ants have spread almost all over the Earth, and although they are most abundant in tropical and subtropical regions, they can be found nearly everywhere besides the coldest parts of our planet. These insects play important roles in the proper functioning of a variety of ecosystems. For instance, they aerate the soil and drag seeds underground to sprout, they serve as food for a variety of birds, mammals, and arthropods, and they help decomposing dead wood and other types of matter.



“Some ants can certainly be very annoying, but that’s a very human-centered perspective,” Schultheiss explained. “Most ants are actually highly beneficial, even to us humans. Think about the amount of organic matter that 20 quadrillion ants transport, remove, recycle, and eat. In fact, ants are so essential for the smooth working of biological processes that they can be seen as ecosystem engineers. The late ant scientist E.O. Wilson once called them ’the little things that run the world.’”



While scientists are already seeing troubling declines in insect populations all over the world – caused by habitat destruction, climate change, and increased use of pesticides – they are not yet sure whether ants’ numbers are falling down too. “We did not yet attempt to show this temporal shift in ant abundance. That would be something that would come next,” Nooten concluded.



The study is published in the journal <a href="https://www.pnas.org/cgi/doi/10.1073/pnas.2201550119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

There are 2.5 million ants for each human on Earth

A team of researchers from the University of Hong Kong...

Well-known for their eight arms, octopuses leverage all of these appendages to move through the water and capture <a href="https://www.earth.com/news/how-can-pythons-eat-prey-as-large-as-a-deer/">prey</a>. Although their movements can look awkward and seemingly unplanned most of the times, a new study led by the <a href="https://twin-cities.umn.edu/">University of Minnesota</a> (UMN) has found that octopuses preferred certain arms over others when hunting, rather than using all arms equally, depending on the type of prey they aimed to capture.



“Normally when you look at an octopus for a short while, nothing is repeatable. They squirm around… and just look weird in their exploratory movements,” said study senior author Trevor Wardill, an assistant professor of Biology at UMN.&nbsp;



Together with his team, Wardill studied the behavior of the California two-spot octopus (Octopus bimaculoides), which lives about two years and grows to the size of tennis balls. By dropping different types of prey – including crabs and shrimp – into the tanks where the octopuses where kept, the scientists discovered that each type of prey required different hunting techniques.&nbsp;



Although no matter what type of prey came by, octopuses started their attack by using the second arm from the middle, when hunting crabs they pounced on the prey with a cat-like movement, while, when hunting the much faster shrimps, they were more careful to avoid spooking their prey, and used neighboring arms two and three to secure it.



The researchers were amazed to see how exceedingly repeatable the hunting behavior of octopuses was, and how predictably they began prey capture with the second arm. Better understanding how these creatures operate their tentacles could provide inspiration to engineers aiming to design bio-inspired robots.



“Octopuses are extremely strong. For them, to grasp and open a door is trivial, given their dexterity. If we can learn from octopuses, then we can apply that to making an underwater vehicle or soft robot application,” Professor Wardill concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.cub.2022.08.080">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Octopuses adjust their hunting strategy according to prey

Well-known for their eight arms, octopuses leverage all of these...

Woodlice, known to scientists as isopods and to the rest of us by a number of common names including "roly-poly" and "pill bug," are fascinating creatures that are often overlooked. Despite their commonplace and diminutive appearance, woodlice have life histories that are anything but mundane.



Woodlice live for only a year and mate once during that time. Females dig burrows and males compete for the affection of a female and her digs. After mating, a pair of woodlice live together in the burrow with their 60 to 70 offspring. Both of the <a href="https://www.earth.com/news/emotional-eating-by-teens-is-influenced-by-their-parents/">parents</a> care for their extensive brood and all members of the family clean and enlarge the burrow.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Typically, males seem to prefer larger females and the larger males tend to overcome smaller competitors and mate with these females. Researchers at the <a href="https://en.huji.ac.il/en">Hebrew University of Jerusalem</a> wondered if a large female with a burrow in a risky area might be less desirable to males.&nbsp;&nbsp;



The scientists observed woodlice mating in two different plots in the Negev Desert, one area near a dangerous Israeli gold scorpion burrow and one a safe distance from scorpions. The researchers found that risky den sites made large males less keen to compete for large females in the area.&nbsp;



“Using this manipulative field experiment, we found that desert isopods under risk of scorpion predation maintained ‘size assortative mating,' but that males that chose and fought over females were on average smaller for a given female size,” explained Dr. Viraj Tosekar.



Smaller males still often ended up with the worst of both worlds, mating with smaller females near scorpion habitat. Medium-sized males split their choices between medium-sized females in safe areas and larger females in dangerous areas, showing that these were viewed as equally fit.&nbsp;



"This supported our novel hypothesis that the males anticipated the future risk of predation," noted Torsekar.



Overall, woodlice show a preference for burrows in safe locations, showing they can anticipate danger. Furthermore, the risk of danger can also weigh into how attractive a potential mate is.&nbsp;



The research is published in the journal <a href="http://dx.doi.org/10.6084/m9.figshare.20412015.v1">Ecology</a>. &nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The secret love lives of woodlice

Woodlice, known to scientists as isopods and to the rest...

The dinosaur <a href="https://www.earth.com/news/greater-temperature-changes-linked-to-worse-extinction-events/">extinction</a> 66 million years ago was likely caused by a large asteroid that hit the Earth, leaving birds as the only living descendants. During the Cretaceous period, dinosaurs lived all over the world. However, scientists have debated whether dinosaurs were already in a state of decline before their extinction. 



Did dinosaurs go out with a bang or a whimper? Researchers at the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences, have an answer -&nbsp; dinosaurs were not diverse before extinction and were already in decline during the end of the Cretaceous period.



Most of the data from this period comes from North America, suggesting that dinosaurs in this area were thriving. However, other research suggests that dinosaurs were dwindling, which set the stage for their mass extinction. For the current study, the IVPP team examined the dinosaur record in China to determine if the declining trend extended to Asia.



The research was focused on over 1,000 fossilized dinosaur eggs and egg shells from the Shanyang Basin. Computer modeling was applied to 5,500 geographic samples to determine age estimates of the rock layers. This created a timeline of nearly two million years representing the period right before extinction, allowing direct comparisons with data from around the world.



Based on this data, a decline in dinosaur diversity was found. The dinosaur egg fossils represented only three different species: Macroolithus yaotunensis, Elongatoolithus elongatus, and Stromatoolithus pinglingensis. Two of the three dinosaur eggs species are from a group of toothless dinosaurs known as oviraptors, while the other is from the plant-eating hadrosaurid group (also known as duck-billed dinosaurs).



Additional bones showed that tyrannosaurs and sauropods also lived in the area between about 66.4 and 68.2 million years ago. This low diversity in central China occurred during the last two million years before the mass extinction, far from the world depicted in Jurassic Park.



The results suggest that dinosaurs were likely in a global decline before their extinction. This decline may have been caused by global climate fluctuations and volcanic eruptions leading to ecosystem instability, which would have left dinosaurs vulnerable to mass extinction.



The findings were published in the journal <a href="http://dx.doi.org/10.1073/pnas.2211234119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dinosaurs were in a state of decline before their extinction

The dinosaur extinction 66 million years ago was likely caused...

Studies of singing in birds have revealed that some birds are capable of vocal learning. This means they modify their own vocalizations in response to hearing the songs of other birds. Until recently, vocal learning had only been identified in three out of more than 40 orders of birds: the songbirds, parrots and <a href="https://www.earth.com/news/female-hummingbirds-mimic-males-to-avoid-violence/">hummingbirds</a>. In each of these groups, the ability to update and modify song is supported by the existence of particular regions in the brain, each one with gene expression specializations.&nbsp;



Birds that are incapable of vocal learning have thus far been found to lack these specialized brain regions, or to have rudimentary regions without the necessary expression of the relevant genes. This means that their vocalizations are innate and do not get modified by the bird’s experiences of the songs or sounds around it.



In a new study published in the open access journal <a href="http://dx.doi.org/10.1371/journal.pbio.3001751">PLoS Biology</a>, scientists from the U.S. and Denmark analyzed the brains of seven species of birds representing lineages that are assumed to be incapable of vocal learning – these comprised a hawk, turaco, flamingo, penguin, emu, duck and woodpecker. Apart from looking for the specialized brain regions typical of vocal learners’ brains, the scientists also looked for the gene parvalbumin (PV), which codes for a small, stable protein and which shows up-regulation (increased activity) in the forebrain song regions of all avian vocal learners identified to date.



Scientists study songbirds because human language and birdsong have many similarities. Both are learned when young, require complex muscle coordination, and are controlled by specialized regions of the brain. Both humans and songbirds express the marker gene PV&nbsp;in these regions while it has never been found in the forebrains of their closest non-learning vocal relatives.&nbsp;



The researchers, led by Matthew Fuxjager at Brown University and Eric Schuppe at Wake Forest University, did not expect to find any evidence of specialized brain regions for vocal learning in the seven selected species in this study. Although the sample size was only one individual for each of the species, the results showed no forebrain regions with elevated levels of PV expression – except for the woodpecker, that is.



In response to this unexpected finding, the researchers extended their sample to include several more species of woodpeckers and found they all had specialized regions of the brain that make the protein parvalbumin. In addition, these areas were similar in number and location to several of the forebrain nuclei that control song learning and production in songbirds. But when they followed this up with field tests on woodpeckers, the researchers found that activity in these brain areas was not stimulated by vocalization behavior but by the characteristic, rapid drumming of the woodpecker’s beak on a tree trunk.



Woodpeckers use drumming as a form of communication, just as songbirds use song. Drumming is performed to generate specific patterns of sounds that can indicate territorial claims and it is different from the use of the beak for feeding or excavating a nest hole. Drum patterns encode information about species identity, and even about the individual making the sounds. Woodpeckers can apparently recognize the drumming of a neighbor as compared to that of a newcomer in the area.&nbsp;



Just like birdsong, drumming is a form of acoustic communication. It requires rapid and complex motor movements, and must be adaptable when birds compete with each other. The findings of this study indicate that the specialized brain areas usually associated with vocal learning in some avian groups are used in woodpeckers to produce and control their elaborate drumming behavior.&nbsp;



One of the implications of this finding is that woodpeckers might actually acquire components of their drumming repertoire through learning. Although scientists have not yet established that drumming is a learned behavior, this new evidence from the brain predicts that it is. Finding this system for non-vocal communication that is both neurologically and functionally similar to the song system can help us understand how existing brain systems evolve and become co-opted for new, but similar functions.



“Woodpeckers have a set of specialized brain areas that control their ability to drum, or rapidly hammer their bill on trees (and gutters!), during fights with other birds," said Fuxjager. "Furthermore, these brain areas look remarkably similar to the parts of the brain in songbirds that help these animals learn to sing.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Woodpeckers learn to drum just as songbirds learn to sing

Studies of singing in birds have revealed that some birds...

Honeydew is a sugary solution produced by several different types of <a href="https://www.earth.com/news/insects-struggle-to-adjust-to-high-temperatures/">insects</a>, particularly those that feed by inserting their proboscis into the phloem vessels of a plant. These vessels carry dissolved sugars and other nutrients all over the plant, and the sucking insects use their spike-like mouthparts to access the flow of goodies. Strangely, when an insect taps into the liquid and begins to suck, the high pressure in the phloem vessel causes a big droplet of honeydew to emerge from the insect’s anus. It is a valued source of food for other insects, including different species of ants.&nbsp;



Although the chemical composition of honeydew has been studied from the perspective of its nutritional value to ants and other species that feed on it, the nature of the volatile (or smelly) components has not been investigated. It is possible that scents from honeydew secretions are used by insects to communicate with each other, especially around the time of reproduction. A new study, published in <a href="http://dx.doi.org/10.3389/finsc.2022.982965">Frontiers in Insect Science</a>, has now shown that the honeydew produced by spotted lanternflies gives rise to many airborne organic molecules that are attractive to other members of the species, and probably play an important role in the behavior of the insects.&nbsp;



Spotted lanternflies (Lycorma delicatula) are not native to the U.S., but have been introduced inadvertently from China, where they are indigenous. The first individual was recorded in Pennsylvania in September 2014. Unfortunately, this species is invasive and feeds on a wide range of fruit, ornamental and woody trees. Individuals can spread long distances with the help of people who translocate infested material or items containing egg masses. It is critical that this pest be controlled before it spreads too widely, or it could do serious damage to the country’s grape, orchard, and logging industries.



“This research is important because the first step to managing any pest is to understand their biology and behavior,” said&nbsp;<a href="https://loop.frontiersin.org/people/1710547/overview">Dr. Miriam Cooperband</a>&nbsp;of the United States Department of Agriculture Animal and Plant Health Inspection Service, Plant Protection and Quarantine Division (USDA APHIS PPQ) in the U.S. “As we learn more about the behavior of the spotted lanternfly, we hope to find a vulnerability that we can use to develop pest management tools to reduce its population and spread.”



It seems that spotted lanternflies do have one rather unusual behavior that may prove a vulnerability. Not only do they leave their honeydew secretions dotted onto the understory of trees in their habitat, but they also form mass aggregations on the trunks of select trees. There, they secrete so much honeydew that the surface of the tree trunk becomes white and frothy, and begins to smell like fermenting fruit. Multitudes of lanternflies gather at these sites and add to the secretions, while neighboring tree trunks are left untouched.



Cooperband and her collaborators wondered whether the honeydew that is excreted in these copious quantities perhaps contains semiochemicals, pheromones that convey signals to other lanternflies and modify their behavior. In previous studies the researchers had fixed small samples of either male or female spotted lanternflies to the trunk of a tree, enclosed in a fine mesh sleeve. These groups soon generated large aggregations of free lanternflies on the tree trunks, suggesting to the researchers that pheromones were indeed involved in attracting the lanternflies to each other.



To find out whether the honeydew contains any behaviorally active components that could influence lanternfly behavior, the researchers collected honeydew samples separately from male and female lanternflies in the field, to test in the lab. They found numerous semiochemicals present, including four ketones, six esters, and three alcohols, all of which existed in both sexes but at different ratios. Two compounds occurred at ratios over 1.5 times higher in male than in female honeydew, whereas five other compounds were found at higher concentrations in female than in male secretions.&nbsp;



The researchers then investigated how the honeydew influenced lanternfly behavior by giving captive lanternflies a choice to move to areas with or without the different types of honeydew. Their results showed that male flies were strongly attracted to male honeydew, while both males and females were only slightly attracted to female honeydew. Although it is not clear what would cause this behavior, this is consistent with observations of how these insects behave in the field.



The team went on identify which components of the honeydew produced the strongest signals. Five molecules were tested for attraction and found to have specific sex-attractant profiles. Two molecules called benzyl acetate and 2-octanone attracted both sexes, one molecule called 2-heptanone attracted only males, one molecule, 2-nonanone, attracted only females, and one molecule, 1-nonanol, repelled females but not males. All five of these compounds also serve as pheromone components for species across multiple insect orders, including bees and bed bugs.



These findings are just the initial steps to obtaining a better understanding of how, potentially, to control this invasive pest. The authors suggest that their findings can help develop non-insecticide control measures, such as the development of semiochemical lures for detecting lanternfly presence, or to use as mass trapping tools. There are many more questions to answer, such as whether there are seasonal variations in this behavior, and whether there are interactions with microbes in the honeydew that produce the necessary chemicals.&nbsp;



“Spotted lanternfly behavior and communication is quite complex, and this is only the tip of the iceberg. In addition to our work studying chemical signals, such as those in honeydew, we are also interested in the role of substrate vibrations in their communication system,” said Cooperband. “Future research might focus on understanding how they locate each other when they gather and find mates using multiple types of signals.”



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honeydew secretions could be used to manage crop pests

Honeydew is a sugary solution produced by several different types...

Macro,The,Stinkbug,On,Green,Leaf

A new modeling study led by <a href="https://wsu.edu/">Washington State University</a> (WSU) has found that, in the United States, climate change could increase the suitable habitat for the brown marmorated stink bug by 70 percent. The foul-smelling, voracious pest migrated from Asia to the United States two decades ago.&nbsp;



By drawing on data from a three-year stink bug monitoring effort in 17 states, as well as several potential climate change scenarios, the experts estimated a possible northward shift in stink bug-hospitable areas, including the Mid-Atlantic, the Great Lakes, and West Coast valleys such as the Sacramento Valley in California or the Treasure Valley in Idaho. However, whether the insects will manage to thrive in these places will depend on the conditions of each area and potential mitigation measures.



“Every system will change with climate change, so the fact that you can grow garbanzo beans, lentils or wheat without these pests now, doesn’t mean that you will not have them in a few years,” said study lead author Javier Gutierrez Illan, an entomologist at WSU. “There are mitigating things that we can do, but it is wise to prepare for change.”



The brown marmorated stink bug is a generalist herbivore, known to feast on almost 170 different plants, including crops and even ornamental plants. Since its arrival in the U.S. two decades ago, it has been detected in 46 states and is considered a pest in 15 of them. Because these bugs like to winter indoors, proximity to populated areas appeared to help them get established in new places.&nbsp;



However, once there, they do not need people to proliferate, and other factors – such as water availability – have a greater impact on their abundance. Thus, although the bugs dislike cold winters, rising temperatures caused by climate change are not necessarily beneficial for them if the land becomes too dry. As a consequence, changing patterns of precipitation will likely play a leading role in influencing where the bugs will thrive.&nbsp;



Currently, some states (including Washington) are employing a parasitoid insect called the samurai wasp to control stink bugs. These wasps lay their eggs inside stink bug eggs, which not only destroys the affected eggs, but also gives the opportunity to wasp larvae to further consume other developing stink bugs.&nbsp;



According to the scientists, such measures may help prevent or minimize stink bug spread into new areas. They also advise Washington growers to use WSU’s&nbsp;<a href="https://decisionaid.systems/">DAS, or Decision Aid System</a>,&nbsp;a online tool that provides information to help them prepare for future changes to their agricultural systems, including the possible invasion of such pests. Finally, growers would also benefit from familiarizing themselves with the stink bugs through websites such as <a href="https://www.stopbmsb.org/">stopbsmb.org</a>.



“Most growers learn from their parents or from the previous generation, but the information that they had is probably no longer as useful because the climate is changing, so they need these types of tools,” Gutierrez Illan concluded.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stink bug habitat could increase by 70 percent in the U.S.

A new modeling study led by Washington State University (WSU)...

species in Trogiidae