NatureServe Explorer Species Reports &#8212; NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and <a href="https://www.earth.com/news/changing-ocean-soundscapes-impact-animals-worldwide/">animals</a> too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.
ITIS Reports &#8212; ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=6af7b47b706a421cbff7d45ac370e984&amp;aqs=edge.0.69i59l2j69i57j69i60l3j0.971j0j4&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.The Cicek Minnow (Acanthorutilus handlirschi) is a species of concern belonging in the species group &#8220;fishes&#8221; and found in the following area (s): Turkey. This species is also known by the following name (s): Pseudophoxinus handlirschi, Oreoleuciscus handlirschi, Phoxinellus handlirschi. Source: Federal Register, U.S. Fish &amp; Wildlife Service (various authors), series (version undefined) Acquired: 1996 : Notes: Various listings from the Federal Register on the legal status of species : Reference for: Acanthorutilus handlirschi, cicek [English] Source: NODC Taxonomic Code, database (
FWS Digital Media Library &#8212; The U.S. Fish and Wildlife Service&#8217;s National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.This species is also known by the following name(s): Pseudophoxinus handlirschi, Oreoleuciscus handlirschi, Phoxinellus handlirschi.

Acanthorutilus handlirschi

Air pollution from common everyday products is killing up to ten times more people than what was previously realized, according to a new study from <a href="https://www.colorado.edu/">CU Boulder</a>. The experts report that pollutants sourced from vehicle fuels and chemical products, such as house paints, are responsible for hundreds of thousands of deaths every year. 

The researchers refer to the deadly air pollutants as “anthropogenic secondary organic aerosols," which form from chemicals that are regularly released through human activities. The team estimates that these secondary aerosols are linked to somewhere between 340,000 and 900,000 premature deaths each year. 

"That’s more than 10 times as many deaths as previously estimated,” said study co-author Benjamin Nault.

“The older idea was that to reduce premature mortality, you should target coal-fired power plants or the transportation sector."

“Yes, these are important, but we’re showing that if you’re not getting at the cleaning and painting products and other everyday chemicals, then you’re not getting at a major source.”

Direct sources of fine particle pollution (PM2.5), including power plants and diesel exhaust, are well documented. These sources of pollution are tied to at least three million premature deaths annually. 

The new study indicates that anthropogenic secondary organic pollutants serve as an indirect source of deadly fine particles. The chemicals are emitted from tailpipes and cooking fuels like charcoal. They are increasingly being used in house paints and cleaning products.

In previous work, a team of experts from CIRES and <a href="https://www.noaa.gov/">NOAA</a> found that volatile chemical products contribute as much as vehicles do to the formation of particle pollution. 

“What’s new here, is that we are showing this is an issue in cities on three continents, North America, Europe and east Asia," said study co-author Brian McDonald.

Professor Jose-Luis Jimenez noted that air quality regulations have tended to focus on volatile chemicals that produce ozone. The current investigation shows that chemicals in everyday products - which contribute little to ozone pollution - may still contribute to the formation of fine particle pollution in a major way. 

“Because this effect has been thought to be small, it hasn’t been targeted for control,” said Professor Jimenez. “But when you take atmospheric chemistry into account and put it into a model, you find that this particular source is killing a lot of people.”

“If you care about air pollution impacts on health and mortality, you have to take this problem seriously."

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution from everyday products is deadlier than previously realized

Air pollution from common everyday products is killing up to...

Moderate drinking may lower the risk of a fatal cardiovascular event among individuals with <a href="https://www.earth.com/news/coffee-may-lower-the-risk-of-heart-problems/">heart</a> disease, according to a new study published by <a href="https://www.biomedcentral.com/journals">BMC</a>.

"Light-to-moderate alcohol consumption has been reported to be cardio-protective among apparently healthy individuals; however, it is unclear whether this association is also present in those with disease," wrote the study authors.

To investigate, the researchers analyzed data from 48,423 adults with cardiovascular disease (CVD) who participated in the UK Biobank, the Health Survey for England, the Scottish Health Survey, and 12 previous studies. 

The individuals, who reported their average alcohol consumption, were followed for up to 20 years. Based on this data, the study authors estimated the risk of CVD-related death.

Drinking up to 15 grams of alcohol per day was associated with a reduced risk of heart attack, stroke, or death, but the lowest risk was found among CVD patients who drank between six and eight grams of alcohol per day.

Individuals who drank six grams of alcohol per day had a 50 percent lower risk of recurrent heart attack, angina or stroke compared to those who did not drink. 

The researchers also found that those who drank more than 62 grams of alcohol per day did not have an increased risk of a recurrent or fatal CVD incident compared to individuals who did not drink alcohol.

"Our findings suggest that people with CVD may not need to stop drinking in order to prevent additional heart attacks, strokes or angina, but that they may wish to consider lowering their weekly alcohol intake," said study co-author Chengyi Ding of University College London.

"As alcohol consumption is associated with an increased risk of developing other illnesses, those with CVD who do not drink should not be encouraged to take up drinking."

The study is published in the journal <a href="https://bmcmedicine.biomedcentral.com/">BMC Medicine</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Light drinking lowers risk of fatality from heart disease

Moderate drinking may lower the risk of a fatal cardiovascular...

Scientists at the <a href="https://www.dri.edu/">Desert Research Institute</a> (DRI) have found that <a href="https://www.earth.com/news/new-coronavirus-identified-that-has-originated-in-dogs/">coronavirus</a> cases rose by nearly 18 percent in Reno last year after wildfire smoke persisted throughout the city. 

The study is part of a growing collection of research that links exposure to heavy wildfire smoke with a greater risk of becoming infected with the coronavirus. 

"Our results showed a substantial increase in the COVID-19 [the disease caused by the coronavirus] positivity rate in Reno during a time when we were affected by heavy wildfire smoke from California wildfires," said study lead author Daniel Kiser.

"This is important to be aware of as we are already confronting heavy wildfire smoke from the Beckwourth Complex Fire, and with COVID-19 cases again rising in Nevada and other parts of the western US."

The research raises concerns that the wildfire smoke currently blowing across the United States could cause a surge in coronavirus cases.

In northern California, ongoing wildfires have burned more than 190,000 acres. The fires corresponded with a recent spike in the state's coronavirus cases. Infections jumped by 43 percent in just 24 hours, increasing from 5,577 on July 22 to 7,984 on July 23.

The DRI team set out to investigate whether western wildfires in 2020 were linked to coronavirus cases in Reno. The researchers measured the amount of fine particle pollution circulating in the air as a result of wildfire smoke from May 15 to October 20.

Exposure to fine particle pollution (PM2.5) has been linked to an increased risk of catching a respiratory virus due to modified immune responses such as inflammation. According to the DRI scientists, PM 2.5 may also "enhance the spread and survival" of aerosols that carry the coronavirus.

The researchers compared levels of PM 2.5 in Reno to confirmed coronavirus cases in one of the city's hospitals. The results indicate that there was a three percent rise in coronavirus cases for every 10-microgram increase in PM 2.5 levels per cubic meter. 

"This corresponded to an estimated 17.7% increase in the number of cases during the time period most affected by wildfire smoke, from 16 Aug to 10 Oct," wrote the study authors.

The experts found that residents of Reno were exposed to higher levels of PM2.5 that persisted for longer periods of time compared to neighboring cities. During the study period, PM2.5 levels were elevated for 43 days in Reno versus 26 days in San Francisco.

"We had a unique situation here in Reno last year where we were exposed to wildfire smoke more often than many other areas, including the Bay Area," said study co-author Dr. Gai Elhanan. 

"We are located in an intermountain valley that restricts the dispersion of pollutants and possibly increases the magnitude of exposure, which makes it even more important for us to understand smoke impacts on human health."

"We believe our study greatly strengthens the evidence that wildfire smoke can enhance the spread of the coronavirus."

The study is published in the <a href="https://www.nature.com/jes/">Journal of Exposure Science and Environmental Epidemiology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire smoke could cause a surge in coronavirus cases

Scientists at the Desert Research Institute (DRI) have found that...

A study from <a href="https://med.stanford.edu/">Stanford Medicine</a> is shedding new light on how the <a href="https://www.earth.com/news/severity-of-covid-19-may-be-tied-to-nasal-cells/">COVID-19</a> vaccine works. The research emphasizes the importance of the second dose, finding that it provides far more antiviral protection than the first dose.

"Despite their outstanding efficacy, little is known about how exactly RNA vaccines work," said study co-senior author Dr. Bali Pulendran. "So we probed the immune response induced by one of them in exquisite detail."

The experts set out to investigate how the Pfizer vaccine affects numerous components of the immune response. The study was focused on antibodies and immune cells in blood samples from individuals who had been inoculated with the vaccine. 

"The world's attention has recently been fixed on COVID-19 vaccines, particularly on the new RNA vaccines," said Dr. Pulendran. "This is the first time RNA vaccines have ever been given to humans, and we have no clue as to how they do what they do: offer 95% protection against COVID-19."

The traditional approach to approving new vaccines looks at their ability to induce neutralizing antibodies, which are individualized proteins created by immune cells that can block a virus from infecting cells.

"Antibodies are easy to measure," said Dr. Pulendran. "But the immune system is much more complicated than that. Antibodies alone don't come close to fully reflecting its complexity and potential range of protection."

The researchers analyzed how every type of immune cell was influenced by the vaccine, including their numbers, their activation levels, the genes they express, and the proteins and metabolites they produce. 

The team looked closely at the response of T cells, "search-and-destroy" immune cells that probe the body for cells associated with viral infection.

The researchers found that the first dose of the Pfizer vaccine increases SARS-CoV-2-specific antibody levels, but not nearly as much as the second dose, which turned out to be far more powerful in other ways as well. 

"The second shot has powerful beneficial effects that far exceed those of the first shot," said Dr. Pulendran. "It stimulated a manifold increase in antibody levels, a terrific T-cell response that was absent after the first shot alone, and a strikingly enhanced innate immune response."

According to Dr. Pulendran, the second dose of the vaccine was particularly responsible for the massive mobilization of a newly discovered group of first-responder cells that are normally scarce. 

The cells were first identified in a recent vaccine study led by Dr. Pulendran. While they barely responded to an actual COVID-19 infection, they became 100 times more prevalent after the Pfizer vaccine. Dr. Pulendran said the cells seem uniquely capable of providing broad protection against diverse viral infections.

"The extraordinary increase in the frequency of these cells, just a day following booster immunization, is surprising," said Dr. Pulendran. "It's possible that these cells may be able to mount a holding action against not only SARS-CoV-2 but against other viruses as well."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Second dose of the COVID-19 vaccine is far more powerful

A study from Stanford Medicine is shedding new light on...

Several studies presented at the Alzheimer’s Association International Conference (AAIC) suggest that improving air quality can lessen the risk of <a href="https://www.earth.com/news/mediterranean-diet-protects-the-brain-from-dementia/">dementia</a> among older adults. 

"We've known for some time that air pollution is bad for our brains and overall health, including a connection to amyloid buildup in the brain. But what's exciting is we're now seeing data showing that improving air quality may actually reduce the risk of dementia," explained Claire Sexton, director of scientific programs and outreach for the <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwjYm8XXxIHyAhXCnYYKHRxRDSgYABAEGgJ2dQ&amp;agsac=2j_ezowndEM&amp;cit=CkQKCAjwuvmHBhAjEjQAVhKa2ixkTvqeW6LShEw80Ch3RA5sVqcwA47bl1_-tKTOnJZ8Uyfcx1I-FW8FWu-yfVkNGgJ4PvD_BwE&amp;ohost=www.google.com&amp;cid=CAESQOD2GIs0tcIBkzXaAjFctaDvrTtH-lsW6E0z9WXHCka6jGn_ya6ajXXJ256caoDe5Xcb2GMW4BNBZxW30HfUmrs&amp;sig=AOD64_0BtSJiI14_ey928P2ladkzM8nVXw&amp;q&amp;adurl&amp;ved=2ahUKEwiOn7rXxIHyAhWjSTABHV4GCicQ0Qx6BAgCEAE&amp;ms=CoAC7xndNEbQfb5zSob7DzUnnpYtlMG8mWDm9d6zw_uxcXm0Uo6e9rivPBuEUBK2Uj5Rsc9zhckZQ0b573pMRU91l2nevvX_aBcFt42XIffYl93QICqNSoK0ALYx98Tcu_hLNVKQ5MNgbHW1bM8aUsHzEb82l1SztplmVxXfUPZhRukDPwvTsFU62-lOcM36ygJA_MhitI_Pr2NCKU9gnh2AHlGMXdYylWBaBwuajo6ZaQohQektxpvrjmK66B9Ux1wbc1QXi0yO1zZD7glKxrpWAxO_D8G-9hrHm8pcg1eyfuEA1iRbuy5pdKC0fWfllsIQzyXX1AGqTu79HqIOLQVxzwqAApNxIYwWBMv2pgYV2rOFb2WqaL6J11Qc2L0tU0pBQAPR-Fl1qzxIG6_P0vEvYLlcbWUUpSh1LkGB72sVtCFg4wd2Xn88Fat9-t939yU2ldfgM1ucwl9q2GgeMTjKRVl8e-Xog9D5s5voqXOkUzfLaJu_LiiAUTeIlba8HATkrzeQBFNvw-ABC99M_wR2B_AiANlDA1VF0YrQlMM8pAgvPDPxLI-PgF_DMIafU1-VznTRFc2_EZ3wDre4Ev8uBpfNzEcMPKH0zrh84jURMfLHQICLzJ5sVmjQZVSUzNkxqV0jIa6DS7Wj4dUefj6Ksfho1Mjk5qJYqYcZDPmZE1JywFsSEPV9R5qfhD9hMxCgsZeMYuo">Alzheimer’s Association</a>.

"These data demonstrate the importance of policies and action by federal and local governments, and businesses, that address reducing air pollutants."

A team led by Dr. Xinhui Wang, assistant professor of research neurology at University of Southern California, set out to investigate whether older women living in areas with less air pollution may be less likely to develop dementia.

The researchers found that, in general, air pollution had been greatly reduced over the decade prior to the study. The results showed that the women who lived in locations with greatest reductions of fine particulate matter and traffic-related pollutants had a lower risk of dementia by up to 26 percent.

"Our findings are important because they strengthen the evidence that high levels of outdoor air pollution in later life harm our brains, and also provide new evidence that by improving air quality we may be able to significantly reduce risk of cognitive decline and dementia," said Dr. Wang. 

"The possible benefits found in our studies extended across a variety of cognitive abilities, suggesting a positive impact on multiple underlying brain regions."

Perhaps more importantly, the research shows that reducing air pollution can benefit people by lowering the risk of dementia among the elderly. This is important in a time of urbanization and increased air pollution worldwide. 

While some of the risk factors for dementia and cognitive impairment are fixed, air pollution is changeable. Improving air quality - even relatively late in life - may have a positive impact on mental health. 

The scientists point out that this is a good starting point, with exciting results but more research is needed to fully understand the issue of air pollution and its impact on mental health.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Better air quality linked to lower dementia risk

Several studies presented at the Alzheimer’s Association International Conference (AAIC)...

Why do some people infected with COVID-19 seem to get by with minor symptoms, while others become critically ill? A new collaborative study led by researchers at <a href="https://www.childrenshospital.org/">Boston Children's Hospital</a> suggests that the severity of COVID-19 symptoms may be linked to how cells in the nose and throat respond to the virus.

"Many studies looking for risk predictors have looked for signatures in the blood, but blood may not really be the right place to look,” said study co-author José Ordovás-Montañés. 

For the current investigation, the experts looked at nasal swabs from 35 adults infected with COVID-19, whose symptoms ranged from mild to severe. Each swab yielded about 562 epithelial cells, and the researchers diligently sequenced the RNA of each and every one. 

The researchers found that these cells changed dramatically post-exposure, with mucus-secreting goblet cells increasing in number while mature ciliated cells dwindled. This is notable because the function of mature ciliated cells is to move microbes and debris out of the respiratory organs. Multiple kinds of cells were infected - including goblet cells, immature ciliated cells, and epidermal cells. 

The cells sampled from people who exhibited critical symptoms displayed delayed interferon response. Interferons are somewhat like the alarm bell for the immune system, and if they don’t signal to the cells that they’re in danger, the whole immune system may be sluggish to counteract viral infection. 

According to Ordovás-Montañés, having the right amount of interferon at the right time could be at the crux of dealing with SARS-CoV-2 and other viruses.

Why and how COVID-19 causes this delayed antiviral signal in the nasopharynx is still unclear. Early evidence suggests that the new COVID variants work in a similar manner. It will be up to future studies to untangle the source of COVID-19’s dangerous inner-workings.

However, the new study does provide some hope. Perhaps if symptoms are recognized early on, interferons could be activated with a nasal spray or drops. "The question is, 'How do you make these cells more responsive?'” said Ordovás-Montañés.

The study is published in the journal <a href="https://www.cell.com/">Cell</a>.

---

By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Severity of COVID-19 may be tied to nasal cells

Why do some people infected with COVID-19 seem to get...

<a href="https://www.earth.com/news/tomato-fruit-warns-the-rest-of-the-plant-when-attacked/">Fruits</a> from the Mandarin family are popular throughout the world. In Japan, the shiikuwasha and the tachibana are two culturally important varieties, yet the history of these and other mandarin fruits has been a long-standing mystery. 

Now, researchers at the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University</a> (OIST) have analyzed 69 genomes of the east Asian mandarins. The experts compared the east Asian varieties to those in mainland Asia, revealing an interesting history. 

Wild mandarin diversity originated in southern China, and most domestic varieties have their origins there as well. The scientists discovered that wild mandarins found in the mountains of the area were not one but actually two subspecies. 

Dr. Guohong Albert Wu, who collaborated on the research from the Lawrence Berkeley National Laboratory in California, explained how different the two are.

"We found that one of these mandarin subspecies can produce offspring that are genetically identical to the mother," said Dr. Wu.

"Like many other plants, wild citrus typically reproduces when the pollen of the father combines with the egg of the mother, mixing the genes from both parents in the seed." 

"But we found a subspecies of wild mandarins from Mangshan, in southern China, where the seed contains an identical copy of the mother's DNA without any input from a father. So, the seed grows to be a clone of the mother tree."

In Okinawa, the scientists looked more closely at an odd citrus that is similar to shiikuwasha, with small acidic fruits that are undesirable to local farmers. Surprisingly, the researchers discovered that this citrus is a new species they called the Ryuku Citrus, or Citrus ryukyuensis. Unlike the citrus in China, this one reproduces only sexually. 

Interestingly, the experts determined that all of the shiikuwasha citrus varieties are hybrids, with one parent being from mainland China and one parent being from the Ryukyu citrus. It seems that one parent was brought from mainland China to the Ryuku Islands long ago, where it mated with a local citrus, producing a hybrid. 

Even more interestingly, all of the Japanese citrus varieties that the scientists looked at turned out to be hybrids. 

The researchers point out that this information could be valuable. If we can understand the history of hybridization, what new varieties of citrus could also be created through hybridization?  

The research is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

History of Okinawan mandarin revealed

Fruits from the Mandarin family are popular throughout the world....

Dry summers and extreme <a href="https://www.earth.com/news/hundreds-of-millions-of-sea-creatures-killed-in-historic-heatwave/">heat</a> are the biggest contributors to tree death in Colorado's subalpine forests, according to a new study from <a href="https://www.colorado.edu/">CU Boulder</a>. The experts found that the rate of tree mortality has tripled in subalpine forests that have not been impacted by fire or bark beetle outbreaks in more than a decade. 

"We have bark beetle outbreaks and wildfires that cause very obvious mortality of trees in Colorado. But we're showing that even in the areas that people go hiking in and where the forest looks healthy, mortality is increasing due to heat and dry conditions alone," explained study lead author Robert Andrus. "It's an early warning sign of climate change."

The hotter and drier conditions are reducing the forests' ability to store carbon and making it difficult for new trees to become established.

The researchers measured tree mortality over the past four decades in 13 areas of subalpine forest in Colorado. They found that heat and drought alone are responsible for more than 70 percent of tree deaths across these sites. 

By comparison, about 23 percent of tree deaths were caused by bark beetles and only about five percent were caused by wind damage.

Subalpine forests cover more than 10,000 square miles in Colorado. According to Andrus, subalpine fir and Engelmann spruce dominate the area above the Peak to Peak Highway in the Front Range, and if you go over any mountain pass in Colorado, you're going into the subalpine zone.

"As trees die in increasing numbers due to fire, bark beetles and drought, the warmer and drier climate is making it much less likely that new tree seedlings can establish and replace the dead adult trees," said study co-author Professor Tom Veblen.

"It was really surprising to see how strong the relationship is between climate and tree mortality, to see that there was a very obvious effect of recent warmer and drier conditions on our subalpine forests," said Andrus. "The rate of increasing mortality is alarming."

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652745">Journal of Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tree mortality in Colorado is a warning sign of climate change

Dry summers and extreme heat are the biggest contributors to...

A recent analysis of DNA data from 60 years’ worth of frozen bull semen has shown that, while the <a href="https://www.earth.com/news/grass-crops-steal-genes-from-their-neighbors-to-evolve-faster/">genes</a> for fertility and productivity have improved over time, genes that enable adaptation to environmental stresses have faded among cattle. 

The results of this study, published recently in <a href="https://journals.plos.org/plosgenetics/">PLOS Genetics</a>, indicate that, as a result of selective breeding for specific desirable physical traits, today’s herds are losing the genes that enable them to adapt to changes in environment, such as increased temperature or humidity, higher altitude or different types of grass. 

Study co-author Jared Decker is an associate professor and Wurdack Chair in Animal Genetics in the College of Agriculture, Food and Natural Resources at the <a href="https://missouri.edu/">University of Missouri</a>. 

"We can see that, for example, historically cows in Colorado are likely to have adaptations that ease the stress on their hearts at high altitudes," explained Professor Decker. "But if you bring in bulls or semen from a different environment, the frequency of those beneficial adaptations is going to decrease. Over generations, that cow herd will lose advantages that would have been very useful to a farmer in Colorado."

Professor Decker and his team recognize that this is not the fault of cattle farmers since they have no cost-effective genetic test to determine whether the bull they choose to inseminate their cows is adapted for the environment where the herd resides and the calves will be born.

The research has enabled the team to develop genetic mapping techniques that help identify regions of the bovine genome containing genes that contribute to local adaptation. This paves the way for genetic tests of cattle that can look for the presence of specific adaptations, such as heat or altitude tolerance, and identify locally adapted individuals. This is particularly important in the light of changes in current environmental stressors due to climate warming.

"Efficiency and productivity have vastly improved in the last 60 years,” said Professor Decker, but environmental stressors are never going to go away. Farmers need to know more about the genetic makeup of their herd, not only for the short-term success of their farm, but for the success of future generations."

"As a society, we must produce food more sustainably and be good environmental stewards," said Professor Decker. "Making sure a cow's genetics match their environment makes life better for cattle and helps farmers run efficient and productive operations. It's a win-win."

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cattle are becoming less adapted to their environment

A recent analysis of DNA data from 60 years’ worth...

A number of <a href="https://www.earth.com/news/plants-become-less-competitive-in-the-deep-shade/">plants</a> and animals in Kenya's Tana River Basin will not be able to survive the current rate of global warming, according to a new study from the <a href="https://www.uea.ac.uk/">University of East Anglia</a>. 

On the other hand, if the world could meet the climate goals that were established at the Paris Agreement, many of these species could still be saved.

"This research provides the first assessment of the combined effects of development plans and climate change on biodiversity of the Tana River Basin, including identifying potential areas for restoration, and contributes to a greater understanding of biodiversity protection and adaptation options in Kenya," explained the study authors. 

Climate and land use changes are the two biggest threats to biodiversity worldwide. The experts report that land degradation increases the vulnerability of biodiversity on the Tana River Basin. Here, 36 percent of the land has been converted for agriculture. 

The researchers say that some ecosystem restoration may be necessary to best protect species in a changing climate. 

"This research shows how many species within Kenya's Tana River Basin will be unable to survive if global temperatures continue to rise as they are on track to do," said study lead author Rhosanna Jenkins.

"But remaining within the goals of the Paris Agreement, which aims to keep global warming well below 2°C, ideally at 1.5°C, would save many species. This is because large areas of the basin act as refugia from climate change."

Jenkins explained that with higher warming levels, these refuges are lost and the potential for restoration becomes more limited.

"The United Nations declared the 2020s as the 'Decade on Ecosystem Restoration'. Our results show the importance of considering climate change within these restoration efforts."

"With higher levels of warming, many of the species you are trying to restore will no longer be able to survive in the places they were originally found."

"Strong commitments from global leaders ahead of the COP climate change summit in Glasgow are needed to stand any chance of avoiding the loss of species - which for the Tana River Basin is clearly indicated by this work."

The study is published in the journal <a href="https://journals.plos.org/plosone/">Plos ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildlife on the Tana River Basin will struggle to survive global warming

A number of plants and animals in Kenya's Tana River...

A new study from the University of São Paulo has concluded that the climate crisis will lead to detrimental changes in the stony coral habitats of the tropical Atlantic. The research, published by <a href="https://www.frontiersin.org/">Frontiers</a>, concludes that the loss of such species could have a devastating chain reaction of consequences for marine ecosystems unless urgent action is taken.

The researchers projected current and future distributions of three "ecosystem engineer" corals: Mussismilia hispida, Montastraea cavernosa, and the Siderastrea complex. Each species deposits calcium carbonate, an essential compound for the marine ecosystem maintenance.

"Coral reefs provide essential ecosystem services such as food provision, coastal protection, and nutrient cycling, that benefit millions of people - including those who live far from any coral reef," stated study lead author Silas Principe. "If species that are important in structuring the coral reefs are lost, the provision of all those services is consequently also threatened."

Human activity has harmed coral habitats worldwide; intense pollution, fisheries, and tourism all contribute to the loss of coral cover. The climate crisis is yet another factor. Climate change leads to key coral species moving to temperate waters at higher latitudes and may have cascading effects on marine wildlife communities.

The researchers collected data on the three reef types and used distribution models to model their suitability on their current habitat. They also used future projections based on three scenarios - pessimistic, optimistic, and moderate. 

Tragically, decreased abundance of stony corals is expected under each scenario. The Brazilian coast will be particularly affected, as it contains fewer habitat-building coral species.

The researchers urge conservation efforts to focus within the Abrolhos region, northeast coast of Brazil, western Caribbean, and the Gulf of Mexico. "We show that important reef builder species of the Atlantic will face shifts in its distribution due to climate change," said Principe.

"Certain areas, such as the Abrolhos region in the coast of Brazil, will completely lose at least one of its species in any of the future scenarios. Major areas in the Caribbean will also lose species in the future, although in the coast of Africa some species may expand their current range."

However, there is still hope for Atlantic stony corals. "Although our results predict major negative impacts on Atlantic shallow reefs, we also identified several areas where none or fewer changes are predicted," said Principe. "Managers and policymakers can use this to support the planning process of conservation areas." 

"Researchers and conservationists can use these results to focus research efforts on the so-called 'refuge areas' that may constitute safe areas for coral species in the future."

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

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By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Three important coral habitats are vanishing

A new study from the University of São Paulo has...

A recent study from the <a href="https://www.ualberta.ca/index.html">University of Alberta</a> has analyzed the gut microbiomes of over 400 infants. The researchers found that baby boys with a gut bacterial composition high in Bacteroidetes had more advanced cognition and <a href="https://www.earth.com/news/monkeys-depend-on-social-interactions-for-language-development/">language</a> skills after one year. 

"It's well known that female children score higher (at early ages), especially in cognition and language," said study co-author Professor Anita Kozyrskyj. "But when it comes to gut microbial composition, it was the male infants where we saw this obvious connection between the Bacteroidetes and the improved scores."

The researchers studied bacteria found in fecal samples from the infants, identifying three different groups exhibiting similar dominant clusters of bacteria.

The experts discovered that only male infants with Bacteroidetes-dominant gut composition showing signs of enhanced neurodevelopment.

"The differences between male and female gut microbiota are very subtle, but we do know from CHILD Cohort Study data that girls at early ages are more likely to have more of these Bacteroidetes," said Professor Kozyrskyj.

"So perhaps most girls have a sufficient number of Bacteroidetes and that's why they have improved scores over boys."

According to Professor Kozyrskyj, Bacteroidetes are just one of many bacteria that produce metabolites called sphingolipids which are instrumental for the formation and structure of brain neurons. 

“If you have more of these microbes and they produce more sphingolipids, then you should see some improvement in terms of the formation of neuron connections in our brain and improved scores in cognition and language."

Professor Kozyrskyj noted that cesarean birth is one factor that significantly depletes Bacteroidetes. However, breastfeeding, high-fiber diets, living with a dog, and exposure to nature have a positive impact on microbiota composition levels.

The findings do not necessarily suggest that children with a lower proportion of Bacteroidetes will fall behind in school. Instead, the researchers believe the results could be instrumental in the identification of children at risk of neurodevelopmental disorders.

"Over the first one to two years of life, your brain is very malleable," said Professor Kozyrskyj. "Now we're seeing a connection between its malleability and gut microbiota”. 

The researchers will continue to follow the infants to determine whether the findings have the potential to predict autism or ADHD. Other potentially impactful factors are being studied that the experts believe could have an effect on neurodevelopment in infants, including stress and gut colonization by the bacterium Clostridium difficile.

The study is published in the journal <a href="https://www.tandfonline.com/toc/kgmi20/current">Gut Microbes</a>. 

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By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut bacteria of infant boys can enhance cognitive skills

A recent study from the University of Alberta has analyzed...

Date	Citation Page	Title
06/02/1970	35 FR 8491 8498	Part 17 - Conservation of Endangered Species and Other Fish or Wildlife (First List of Endangered Foreign Fish and Wildlife as Appendix A)
04/14/1970	35 FR 6069	Notice of Proposed Rulemaking (Endangered Species Conservation); 35 FR 6069