Artificial sweeteners found in groundwater indicate septic leak
Researchers from the University of Waterloo have discovered the presence of artificial sweeteners in rural water wells, indicating that the groundwater is contaminated by local septic wastewater.
The research team examined groundwater from private wells in the Nottawasaga River Watershed to investigate whether wastewater was being released from septic systems. They tested the water for four artificial sweeteners which are likely to be present in human waste.
The study revealed that at least 30 percent of water samples from 59 wells had detectable levels of one or more of the artificial sweeteners, indicating the presence of human wastewater.
The team also tested groundwater from the banks of the Nottawasaga River. 32 percent of these samples tested positive for sweeteners, providing further evidence that groundwater entering the Nottawasaga River had been affected by septic wastewater.
Artificial sweeteners are flushed from the human body essentially unchanged, so human wastewater often contains high concentrations of these sugar substitutes. Most wastewater treatment processes cannot entirely remove artificial sweeteners.
Study first author John Spoelstra is an adjunct professor in Earth and Environmental Sciences at the University of Waterloo and a researcher with Environment and Climate Change Canada.
“Although the four artificial sweeteners we measured are all approved for human consumption by Health Canada, it is the other septic contaminants that might also be present in the water that could pose a health risk,” said Spoelstra. “As for groundwater entering rivers and lakes, the effect of artificial sweeteners on most aquatic organisms is unknown.”
Septic water can contain bacteria such as E. coli, pharmaceuticals, personal care products, viruses, and high levels of nitrate and ammonium.
Septic tank systems are commonly used in rural areas where homes are not connected to a city sewer system. The system removes solids before the sewage is released to a septic drain field where additional treatment takes place.
Spoelstra’s team had previously found the presence of artificial sweeteners in the Grand River as well as in drinking water sourced from the river.
“We were not really surprised by the most recent results given what we’ve found in past studies,” said Spoelstra. “Septic systems are designed to discharge effluent to groundwater as part of the wastewater treatment process. Therefore, contamination of the shallow groundwater is a common problem when it comes to septic systems.”
The research is published in the Journal of Environmental Quality.