Deulkkae

(Perilla frutescens)

galery

Description

Perilla frutescens, commonly called deulkkae, perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. An edible plant, perilla is grown in gardens and attracts butterflies. It is aromatic with a strong mint-like smell. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan. In the United States, perilla is a weed pest, toxic to cattle after ingestion. Perilla is an annual plant growing 60–90 cm (24–35 in) tall, with hairy square stalks. The leaves are opposite, 7–12 cm (3–4+1⁄2 in) long and 5–8 cm (2–3 in) wide, with a broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside. The flowers bloom on racemes at the end of branches and the main stalk in late summer. The calyx, 3–4 mm (1⁄8–5⁄32 in) long, consist of upper three sepals and the hairy lower two. The corolla is 4–5 mm (5⁄32–3⁄16 in) long with its lower lip longer than the upper. Two of the four stamens are long. The fruit is a schizocarp, 2 mm (1⁄16 in) in diameter, and with reticulate pattern on the outside. Perilla seeds can be soft or hard, being white, grey, brown, and dark brown in colour and globular in shape. 1000 seeds weigh about 4 g (1⁄8 oz). Perilla seeds contain about 38-45% lipid.

Taxonomic tree:

Domain:
Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order:Lamiales
Family:Lamiaceae
Genus:Perilla
News coming your way
The biggest news about our planet delivered to you each day
Subscribe