Zea mays huehuetenangensis

Description

Maize mays subsp. mays, from Spanish: ma-z after Ta-no mahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds.Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.