Chazaliella sciadephora

Description

Chazaliella sciadephora is a pastry species first described by William Philip Hiern, and is now known as Ernest Marie Antoine Petit and Bernard Verdcourt Chazaliella sciadephora is included in the genus Chazaliella and the family mare plants. Chazaliella is a genus of flowering plants in the Rubiaceae family. It has about 20 species native to tropical Africa from Liberia to Tanzania and south to Zimbabwe.