If you’re trying to eat a healthy breakfast, put down the avocado toast. Choosing the right food pairings is as important as picking healthy foods when it comes to nutrition.
“The food pairing choices you make will have a very real effect on your energy, how quickly you feel hungry again after eating – and therefore your weight,” Hobson wrote for the Mail.
For an example, he cited a recent Illinois Institute of Technology study on avocado toast. Avocado can help control blood sugar and suppress hunger on its own, but when eaten with white bread, the carbohydrates in the bread mostly negated those benefits. The study showed that fats like avocado are healthy, and that carbs should be eaten only in moderation – and not in their processed form, Hobson said.
Another example: Beef chili with beans. Beef is high on iron, Hobson noted, but the phytates in beans can bind with that iron and keep it from being absorbed. Adding in plenty of vitamin C-rich vegetables like red bell peppers can boost iron absorption.
So what are some better food pairings? Hobson offered up several suggestions:
Other great food pairings are yogurt topped with dried fruit and nuts, salad with quinoa, or beans and brown rice.
“[Satiety is] particularly important for weight management as it can help to ward of hunger pangs and the temptation to snack between meals,” Hobson wrote. “Therefore, understanding which foods are more satiating and how to put meals together using them will help you to control how much you eat later on in the day.”
By Kyla Cathey, Earth.com staff writer