Made from reclaimed cedar wood, these coasters are designed with a bicycle motif that is hand burnished into each coaster. Read more These upcycled cedar wood coasters are truly unique because they are made from hand-selected cedar planks reclaimed from mid-century Chinese dwellings. The uniqueness of each coaster is derived from the grain, lines and knots of the salvaged cedar wood, making each coaster one-of-a-kind. Cedar wood is extraordinarily lightweight. Use coasters to protect your table surfaces from hot mugs and capture the condensation from cold beverages. These coasters make a great addition to any coffee table and are perfect for gifts! Features &amp; Benefits: Set of 4 coasters with bicycle motif Made from reclaimed cedar wood Hand finished with natural food safe oil Smooth base protects surfaces Size: 3 3/4 inches

Reclaimed Cedar Wood Coasters - Set of 4

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Made from reclaimed cedar wood, these coasters are designed with...

Today is the autumn equinox, which marks the astronomical start of fall in the Northern Hemisphere, and the beginning of spring in the Southern Hemisphere.&nbsp;



The fall equinox is one of just two days each year when the number of daytime and nighttime hours are nearly equal all over the world. On this day, most of the Earth experiences about 12 hours of daylight and 12 hours of darkness.



"In the Northern hemisphere, the September equinox marks the start of a period bringing us later sunrises and earlier sunsets," explained NASA. "We will also feel cooler days with chillier winds, and dry, falling leaves."



At 3:21 p.m. EST on September 22, the sun appeared to shine directly over the equator. Beyond this point, the Northern Hemisphere will have progressively fewer daylight hours (and more hours of darkness) as our planet slowly tilts its South Pole towards the sun.



Earth is tilted on its axis. This means that as our planet orbits the sun, more light reaches the Northern or Southern Hemisphere according to where Earth is positioned.&nbsp;



During the two equinoxes in spring and fall, however, sunlight equally illuminates both hemispheres.&nbsp;



'The Earth takes one year (or 365-and-a-quarter days) to orbit once around the Sun and it is tilted over slightly on its axis,"explained Anna Ross, an astronomer at the Royal Observatory Greenwich.&nbsp;



"So for half of the year, the Northern Hemisphere is tilted slightly towards the sun, meaning we have longer daylight hours and hotter temperatures."



"For the other half of the year, we are tilted slightly further away from the Sun so we have longer nights and colder weather. It's this tilt that gives us our seasons."



In the Northern Hemisphere, the fall equinox begins the countdown to the shortest day of the year and the start of winter on December 21, which is known as the winter solstice.



The winter and summer solstices occur when the planet's north or south pole is most greatly inclined with toward or away from the Sun.&nbsp;



'There are two points in the year where the Earth’s tilt is at its most extreme relative to the Sun,' said Ross. 'These days are known as the solstices."



"On these dates, depending on which hemisphere you live in, you will either experience midsummer with the longest day of the year or midwinter with the longest night."



"In between both of these extremes, we get our spring and autumn months, with the exact midpoints being the equinoxes."



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fall has officially arrived in the Northern Hemisphere

Today is the autumn equinox, which marks the astronomical start...

Intricate geological formations such as star-shaped dunes and sandstone arches are somewhat mysterious; they appear almost designed but are shaped by somewhat random natural forces. A new study conducted by researchers at <a href="https://www.aalto.fi/en">Aalto University</a> sought to recreate the formation of geological features created by wind and water.



The researchers arranged 100 tiny metal balls on a vibrating silicone plate and used a camera and smart algorithm to watch and manipulate the balls.



“We used the camera to determine the location of the particles, and the algorithm selected the most appropriate vibration frequency to move the particles in the desired direction," explained study lead author Quan Zhou.



"The particles move across the plate in a particular direction depending on the vibration frequency, and the same frequency can cause very different directions of movement in different parts of the plate.”



The scientists were surprised to see how well the algorithm was able to control the shapes that were formed by the tiny balls.&nbsp;



"The movement of the particle swarm is similar to natural phenomena in which natural materials are shaped by the power of wind and water. The method should work at both smaller and larger scales, and could have many future applications where using hands or tools is difficult," said doctoral candidate Artur Koptica.



The researchers hope that this new technique of manipulating matter could be used in manufacturing products in the near future by replacing skilled artisan workers or molds with an algorithm.&nbsp;



A question that still needs to be answered is how many of these metal balls can be manipulated at one time and thus to what scale can the process be used. The research team previously looked at the use of vibrating plates to manipulate matter, but using them to form shapes is new, uncharted territory.&nbsp;



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Recreating the power of wind and water to manipulate materials

Intricate geological formations such as star-shaped dunes and sandstone arches...

Cooperative breeding in <a href="https://www.earth.com/news/cyclones-are-killing-thousands-of-seabirds-each-year/">birds</a> has long fascinated evolutionary scientists. This reproductive strategy involves a single breeding pair that lay eggs and are then assisted in chick rearing by a number of helpers. The helpers forgo the opportunity to reproduce in favor of helping raise their siblings.&nbsp;



A recent study of white-browed sparrow weavers in the Kalahari Desert casts new light on the possible evolutionary origins of this apparently selfless behavior. White-browed sparrow weavers occur in the semi-arid regions of southern Africa where rainfall is unpredictable. They form family groups of up to 12 individuals and each group builds a number of scruffy nests in a single tree. One nest will be used by the breeding pair while the other nests are used by the “helpers” for roosting. 



The research is based on 12 years of field work conducted in the Tswalu Kalahari Reserve by scientists from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. The findings show that families with larger numbers of helpers manage to raise more chicks than families with fewer helpers, but only during dry conditions when rainfall is poor. During wet conditions, families with more helpers actually fare worse in terms of reproductive success.&nbsp;



This means that cooperative breeding does not improve overall reproductive success but may protect birds from total reproductive failure when weather conditions are more severe. "We were really surprised – our findings suggest that the birds co-operate to cope with the unpredictability of their environment," said&nbsp;<a href="https://biosciences.exeter.ac.uk/staff/profile/index.php?web_id=andrew_young">Dr Andrew Young</a>, of the&nbsp;<a href="https://www.exeter.ac.uk/cornwall/research/facilitiesandcentres/cec/">Centre for Ecology and Conservation</a>&nbsp;on Exeter's Penryn Campus in Cornwall.



"This is an exciting discovery, because other studies have found that cooperative behaviour among birds is associated with unpredictable environments worldwide, especially those with variable rainfall.”



For most animal species, genes are passed on to future generations through reproduction. However, in cases where some individuals do not breed but help to raise the offspring of relatives, they may still be passing on a significant proportion of their own genes.&nbsp;



In white-browed sparrow weaver families, the helpers are offspring of the breeding pair, which means that they are improving the survival rate of their younger siblings. On average, animals share 50 percent of their genes with their siblings, just as a parent shares 50 percent of its genes with an offspring. Therefore, by helping siblings to survive, white-browed sparrow weaver helpers are also ensuring that copies of their genes are passed on. This process is known as “kin selection.”



Since the presence of helpers in white-browed sparrow weaver families does not increase the overall reproductive success of the breeding pair, however, cooperative breeding in this species cannot be explained simply by classical evolutionary theory. Instead, it appears that co-operation helps the birds to cope with the unpredictability of their environment. 



"Bet-hedging strategies like this are all about reducing the risk of total failure when you can’t predict what is going to happen,” explained <a href="https://www.gla.ac.uk/researchinstitutes/bahcm/staff/pablocapillalasheras/">Dr. Pablo Capilla-Lasheras</a>. "Our findings suggest that co-operation may serve that purpose – it allows sparrow weaver families to enjoy some breeding success whatever rainfall conditions they experience."



Interestingly, it was the number of female helpers that correlated in particular with enhanced reproductive success during dry conditions. Females, rather than males, were the ones that fed the chicks most often. "It is specifically the number of female helpers that affects a family’s ability to cope with unpredictable rainfall conditions; the number of male helpers is less important," Dr Young said.



"This observation allows us to be more confident that having more helpers – rather than simply living in bigger groups – is the cause of the effects we witnessed."



The authors conclude that, as global climate change leads to more unpredictable and extreme weather patterns in the future, species with co-operative breeding systems may be better placed to cope.&nbsp;



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cooperative breeding protects desert birds from reproductive failure

Cooperative breeding in birds has long fascinated evolutionary scientists. This...

Researchers at the <a href="https://www.rush.edu/">Rush University Medical Center</a> found that the MIND diet, a hybrid of the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets, significantly slows <a href="https://www.earth.com/news/colorful-foods-can-prevent-cognitive-decline/">cognitive</a> decline in older adults and improves their cognitive functioning. 



The MIND diet includes at least three servings of whole grains, a green leafy vegetable, and another vegetable of choice per day, washed away with a glass of wine, together with frequent nut snacks. It should also include regular consumption of beans (every two days), poultry and berries (twice per week), and fish (once per week.) A person following the MIND diet should significantly limit items such as butter, sweets, pastries, whole fat cheese, and fried or fast foods.



<a href="https://www.rush.edu/news/new-mind-diet-may-significantly-protect-against-alzheimers-disease">Previous studies</a> have already suggested that following a MIND diet can significantly protect against Alzheimer’s disease and dementia. According to the new research, which is published in the <a href="https://content.iospress.com/articles/journal-of-alzheimers-disease/jad210107">Journal&nbsp;of Alzheimer’s Disease</a>, participants in a longitudinal study who moderately followed the MIND diet had increased cognitive functioning later in life.&nbsp;&nbsp;



“Some people have enough plaques and tangles in their brains to have a postmortem diagnosis of Alzheimer’s disease, but they do not develop clinical dementia in their lifetime,” said study&nbsp;lead author Klodian Dhana, an assistant professor in the&nbsp;<a href="https://www.rushu.rush.edu/research/departmental-research/internal-medicine-research/geriatrics-gerontology-and-palliative-medicine-research">Division of Geriatrics and Palliative Medicine</a> at&nbsp;Rush Medical College.&nbsp;



“Some have the ability to maintain cognitive function despite the accumulation of these pathologies in the brain, and our study suggests that the MIND diet is associated with better cognitive functions independently of brain pathologies related to Alzheimer’s disease.”



Participants from the&nbsp;ongoing <a href="https://www.rushu.rush.edu/research/departmental-research/memory-and-aging-project">Memory and Aging Project</a>, which has begun in 1997, were given a score according to how closely they followed the MIND diet and undertook annual evaluations and cognitive tests. The scientists found that participants with higher MIND diet scores performed significantly better at cognitive tests and showed less signs of cognitive decline as they grew older.&nbsp;



“We found that a higher MIND diet score was associated with better memory and thinking skills independently of Alzheimer's disease pathology and other common age-related brain pathologies. The diet seemed to have a protective capacity and may contribute to cognitive resilience in the elderly,” explained Professor Dhana.



“Diet changes can impact cognitive functioning and risk of dementia, for better or worse. There are fairly simple diet and lifestyle changes a person could make that may help to slow cognitive decline with aging, and contribute to brain health."



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The MIND diet slows cognitive decline

Researchers at the Rush University Medical Center found that the...

Researchers at the <a href="https://www.uga.edu/">University of Georgia</a> have discovered that a gout medicine already approved by the United States’ Food and Drug Administration (<a href="https://www.fda.gov/">FDA</a>) in 1979 could also help combat <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">COVID-19</a>. 



Probenicid, generally used to treat the joint tenderness and pain caused by gout, may prove effective against SARS-CoV-2 by preventing the virus from taking over a person’s cells and using them to replicate. Thus, prebencid may successfully stop the virus from spreading throughout the body and causing severe illness.



Scientists believe that gout medicine can also work in the fight against other respiratory illnesses, including the common flu, which doesn’t have a clear therapeutic path either. “There's really nothing out there to safely fight these viruses,” said lead author Dr. Ralph Tripp, a professor in the <a href="https://vet.uga.edu/education/academic-departments/infectious-diseases/">Department of Infectious Diseases</a> at the University of Georgia.



“This antiviral works for all RNA respiratory viruses we tested, including SARS-CoV-2. RSV, coronavirus and flu all circulate in the same season. Bottom line is you can potentially reduce infection and disease using this one oral drug.”



Since the start of the COVID-19 pandemic, many drugs have been used in the hope that they will manage to cure the disease, including monoclonal antibodies. However, these drugs are expensive, not very widely available, and they are mostly used when patients already reach a critical condition and they are hospitalized.



“These treatments have seen some effectiveness against SARS-CoV-2, but they're very expensive and very hard to come by,” explained Professor Tripp.&nbsp;“In reality, there are only a handful of options that can actually be used because of the cost, restricted IV usage, and lack of access. That's not very useful to the world.”



On the other hand, Probencid can be cheaply produced and distributed around the world, which creates an opportunity for low income nations to easily access these potentially helpful treatments. &nbsp;



“SARS-CoV-2, RSV and flu have a huge impact on health systems throughout the world. Probenecid has a potent antiviral effect against these viruses, and it works safely,” concluded Professor Tripp.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-97658-w?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink">Nature Communications</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gout medicine found to be effective against COVID-19

Researchers at the University of Georgia have discovered that a...

The roundworm Caenorhabditis elegans is an extremely common research animal for biologists. Thus, it may not be much of a surprise that scientists know a lot about the humble little worm’s sensory abilities. Shawn Xu’s research lab has been working with C. elegans for years and found some interesting things.&nbsp;



The worm was discovered to react to light, without eyes. Now, in a study published in the journal <a href="https://www.cell.com/neuron/home">Neuron</a>, the scientists have established that the worm can hear without ears.&nbsp;



"There was just one more primary sense missing - auditory sensation, or hearing," said Xu. "But hearing is unlike other senses, which are found widely across other animal phyla. It's really only been discovered in vertebrates and some arthropods. And the vast majority of invertebrate species are thus believed to be sound insensitive."



The researchers showed that when a noise was played for the worms, the little creatures moved away from it, showing that they could hear and discern where the sound was coming from. The research has important implications in our understanding of other animals.



"Our study shows that we cannot just assume that organisms that lack ears cannot sense sound," said Xu.



After the researchers confirmed that the worms were responding to air borne sounds, not vibrations in the substrate they were resting on, they discovered hearing neurons attached to the worms’ skin. This points to the difference in how these worms hear compared to both vertebrates and arthropods, suggesting that each evolved the sense of hearing separately.&nbsp;



"Based on these differences, which exist down to the molecular level, we believe the sense of hearing has probably evolved independently, multiple times across different animal phyla," said Xu. "We knew that hearing looks very different between vertebrates and arthropods."



"Now, with C. elegans, we have found yet another different pathway for this sensory function, indicating convergent evolution. This stands in sharp contrast to the evolution of vision, which, as proposed by Charles Darwin, occurred quite early and probably only once with a common ancestor."



As exciting as this discovery is, Xu expects that it will lead to more research and more interesting conclusions about sensory biology.&nbsp;



"This opens a whole new field for studying auditory sensation, and mechanosensation as a whole. With this new addition of auditory sensation, we have now fully established that all primary senses are found in C. elegans, making them an exceptional model system for studying sensory biology."



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Worms without ears can hear through their skin

The roundworm Caenorhabditis elegans is an extremely common research animal...

Men’s <a href="https://www.earth.com/news/sleeping-heart-disease-risk/">sleeping</a> patterns might be more powerfully influenced by the lunar cycle than women’s, according to a new study published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0048969721052992?via%3Dihub">Science of the Total Environment</a>. Researchers from <a href="https://www.uu.se/en">Uppsala University</a> found that men tend to sleep worse on nights during the first half of the lunar cycle.



For decades, scientists have struggled to understand whether any correlation between sleep patterns and the lunar cycle exists in humans. The results have been rather conflicting, with some studies finding strong correlations and others finding none.&nbsp;



Moreover, most previous studies faced a serious methodological problem: they did not control their analyses for variables that are known to have a significant impact on human sleep, such as insomnia or obstructive sleep apnea.



Led by Dr. Christian Benedict, an associate professor of Neuroscience at Uppsala, a team of researchers aimed to address these problems by adjusting their findings to chronic sleep problems such as insomnia or sleep apneas. Additionally, their study is the first to investigate sex-specific associations of the lunar cycle with sleep.&nbsp;



The lunar cycle can be described in terms of a waxing and waning period. During the waxing period, the amount of the illuminated moon surface as observed from the Earth increases, and the time when the moon passes a place’s meridian gradually shifts to late evening. By contrast, during the moon’s waning period, the illuminated moon surface decreases and the moment when the moon crosses a location’s meridian shifts to daytime.&nbsp;&nbsp;



"We used one-night at-home sleep recordings from 492 women and 360 men,” reported Dr. Benedict. “We found that men whose sleep was recorded during nights in the waxing period of the lunar cycle exhibited lower sleep efficiency and increased time awake after sleep onset compared to men whose sleep was measured during nights in the waning period. In contrast, the sleep of women remained largely unaffected by the lunar cycle. Our results were robust to adjustment for chronic sleep problems and obstructive sleep apnea severity.”&nbsp;



The experts think that the moon might impact sleep through the presence of the sunlight reflected by the moon at times when people usually go to sleep, and that the male brain could be more sensitive to ambient light than the female brain.



Dr. Benedict concluded that it is difficult to understand whether the association of sleep with the lunar cycle was causal or just correlative. Further research is needed to disentangle the peculiar relationship that exists between human sleep and the moon.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The moon disrupts sleep among men more than women

Men’s sleeping patterns might be more powerfully influenced by the...

Microplastics are tiny fragments (less than 0.2 in or 5 mm in length) of any type of plastic that are found in the <a href="https://www.earth.com/news/pandas-can-thrive-in-less-than-perfect-environments/">environment</a>. They have been identified in oceans, fresh water and air, as well as in our food, drinks and house dust.&nbsp;



Microplastics enter the environment in one of two ways: tiny, man-made particles such as microfibers from clothing and microbeads from cosmetics, or plastic pellets from packaging, are already less than 0.2 in when they are disposed of; larger plastic items degrade and fragment due to natural weathering processes in the environment.



Because microplastics have a ubiquitous distribution it is not surprising that they have been found in the feces of humans and pets. Their effects on human health are not yet known.&nbsp;



It used to be thought that the plastic particles passed through the digestive system without causing damage. Now, it is understood that some fragments pass through, some get lodged in the stomach and intestinal lining, and the very tiniest particles move into the bloodstream and travel to organs and cells. Studies on laboratory animals have shown that exposure to microplastics can cause inflammation, cell death and metabolic disorders.&nbsp;



In a recent pilot study, reported in the American Chemical Society’s <a href="https://pubs.acs.org/journal/estlcu">Environmental Science &amp; Technology Letters</a>, a team of scientists led by Kurunthachalam Kannan from the New York University School of Medicine assess the levels of human exposure to two common microplastics - polyethylene terephthalate (PET) and polycarbonate (PC) - by measuring levels in infant and adult feces.



The researchers used fecal samples from six infants and 10 adults in New York State, along with three samples of meconium (a newborn infant’s first stool). Mass spectrometry was used to determine the concentrations of PET and PC microplastics in the samples.&nbsp;



The experts found at least one type of plastic present in every sample and, although levels of PC microplastics were similar in adult and infant stools, feces from infants contained, on average, 10 times higher concentrations of PET than feces from adults.&nbsp;



The authors hypothesize that infants are exposed to higher levels of PET plastics through their extensive use of drinking bottles, teethers and toys, all of which are in regular and direct contact with the mouth. Further, more detailed studies are needed in order to corroborate these findings, they say.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Infants carry higher levels of microplastics than adults

Microplastics are tiny fragments (less than 0.2 in or 5...

A new study published in <a href="https://link.springer.com/article/10.1007%2Fs10902-021-00440-y">The Journal of Happiness Studies</a> has investigated the impact of fruit, vegetables and exercise on individual <a href="https://www.earth.com/news/cuddling-with-dogs-can-improve-your-well-being/">well-being</a>. The experts found that fruit and vegetable consumption, along with physical activity, increase general life satisfaction.



While correlations between healthy lifestyles and well-being have previously been documented and used in public health campaigns advocating the value of healthier diets and exercise, this new study shows that there is also a positive causation between a healthy lifestyle and general wellbeing.&nbsp;



“There has been a bigger shift in recent years for healthier lifestyle choices. To establish that eating more fruit and vegetables and exercising can increase happiness as well as offer health benefits is a major development,” said study co-author Uma Kambhampati&nbsp;from the <a href="http://www.reading.ac.uk/">University of Reading</a>. “This may also prove useful for policy campaigns around environment and sustainability.”



The researchers argued that the capacity of individuals to delay gratification and apply self-control plays a fundamental role in influencing lifestyle decisions. This ability enables individuals to give greater weight to the investment component of their lifestyle, which might not always be pleasant, rather than merely the affective component, where desires are gratified immediately.&nbsp;



For example, many people engage in strenuous physical exercise as a long-term goal of increasing their wellbeing, instead of munching tasty fast foods on their couches to achieve instant gratification.&nbsp;



"Behavioral nudges that help the planning self to reinforce long-term objectives are likely to be especially helpful in maintaining a healthy lifestyle,” explained lead study author Dr. Adelina Gschwandtner, a senior lecturer at the University of Kent’s <a href="https://www.kent.ac.uk/economics">School of Economics</a>. “If a better lifestyle not only makes us healthier but also happier, then it is a clear win-win situation.”



Humans’ unique ability to invest in long-term goals of maintaining good health and well-being by consuming fruits and vegetables and engaging in sports activities is now proven to be also a source of mental well-being and thus overall life satisfaction.&nbsp;



Although men are generally shown to be more willing to exercise and women more prone towards healthy eating, both genders appear to be particularly good long-term planners, able to delay instant gratification in order to achieve later and more prolonged states of well-being and life satisfaction.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fruit, vegetables, and exercise can increase life satisfaction

A new study published in The Journal of Happiness Studies...

On the 14th of July, an amount of <a href="https://www.earth.com/news/rainfall-will-become-harder-to-predict-with-climate-change/">rain</a> that usually would’ve fallen over several months came pouring down in the Eifel region of Germany, causing massive flooding. The extreme precipitation event was far more destructive than scientific models predicted, leading climate scientists at the <a href="https://www.gfz-potsdam.de/en/home/">Helmholtz Centre Potsdam</a> to ask new questions.



"As climate change continues, we may encounter precipitation events like the one on 14 July 2021 quite frequently," explained Dr. Michael Dietze, lead researcher on a paper published in the journal <a href="https://www.science.org/">Science</a>.



"Therefore, research must now begin to understand precipitation-induced floods not only as a phenomenon of too much fast-flowing water. We also have to include the associated self-reinforcing effects, some of which are also favored by climate change."



As climate change continues to intensify, extreme precipitation events are going to become more common, making it all the more important to understand them. In advance of the flood, scientists set up seismic measuring devices, in order to measure ground movement during rain and potentially flooding. Unfortunately, these seismic stations themselves were flooded and lost in short order.&nbsp;



The soil quickly filled up with water. Since the soil had lost its capacity to absorb more water, the flooding moved over the land hundreds of times faster than usual. This, in turn, led to flash flooding across the valleys.&nbsp;



The water tore across the land, unleashing erosive powers - digging channels, carrying debris to catch on bridges. A dam quickly eroded, threatening a breach that never quite happened.&nbsp;



The Steinbach Dam holds back 1.2 million cubic meters of water. By evening on July 14, the dam was flooded knee-deep over a width of 150 meters, according to the study authors. If the dam would have breached, this would have caused massive destruction of the communities downstream.&nbsp;



In an effort to understand what happened more clearly after the flood, the scientists created a 3D model. This model is useful in understanding how the landscape changed in response to the flood and will hopefully help people to more effectively prepare for extreme precipitation events in the future&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Flood disaster in Germany raises questions about extreme precipitation

On the 14th of July, an amount of rain that...

New research led by <a href="https://english.pku.edu.cn/">Peking University</a> has found that the highly unusual <a href="https://www.earth.com/news/arctic-warming-will-cause-extreme-cooling-elsewhere/">Arctic</a> ozone hole that developed in the spring of 2020 was likely caused by record-high sea surface temperatures (SST) in the North Pacific Ocean.&nbsp;



Unlike the <a href="https://www.earth.com/news/this-years-ozone-hole-is-larger-than-antarctica/">Antarctic ozone hole</a> which develops each year between September and November (the austral spring), ozone levels in the Arctic do not get sufficiently depleted to endanger the ozone layer. Since the Arctic stratospheric vortex is significantly warmer than its Antarctic counterpart, polar stratospheric clouds, which play a key role in ozone depletion processes, do not generally form.



However, polar meteorologists reported an unusually large Arctic ozone hole during spring 2020. Scientists from the <a href="https://www.atmos.pku.edu.cn/en/">Department of Atmospheric and Oceanic Sciences</a> at Peking University, led by Professor Yongyun Hu, have struggled to discover what caused this unusual event. Using a long-range climate model and performing multiple experiments and simulations, Dr. Hu and his colleagues managed to explain the strange phenomenon.&nbsp;



In a study recently published in the journal <a href="http://doi.org/10.1007/s00376-021-0359-9">Advances of Atmospheric Sciences</a>, they argued that a weakened “<a href="https://oceanservice.noaa.gov/facts/rossby-wave.html">wavenumber 1-wave</a>” (a type of oceanic and atmospheric wave occurring largely due to the Earth’s rotation) was responsible for the anomalously cold Arctic stratosphere vortex that depleted the ozone layer. In its turn, this weakening of planetary wave was apparently caused by the record-high sea surface temperature registered during late winter and early boreal spring.



“The record-high North Pacific sea surface temperatures during February and March 2020 led to a large reduction of wavenumber-1 wave activity by modifying the Aleutian low,” explained Professor Hu. “The reduction of planetary wave activity caused the extremely cold and persistent stratospheric polar vortex between February and April 2020 which provided the necessary conditions for severe ozone loss.”



According to Professor Hu, these results suggest that, as long as high enough sea surface temperatures will continue to occur, severe ozone loss is unavoidable. Only by urgently and significantly mitigating climate change we will be able to save our already precarious ozone layer.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heat in the North Pacific linked to unusual Arctic ozone hole

New research led by Peking University has found that the...

A new study from the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a> reveals how aspen forests maintain the diversity they need to adapt to fluctuating environmental conditions. The experts found that aspen trees change their genetic structure over time as they balance the need to compete for sunlight and defend themselves from pests.&nbsp;



Since Aspen is the most broadly distributed tree species in North America, it serves as a "bellwether species," or a good indicator of how forests will adapt to anthropogenic climate change and other environmental challenges.



Trees are often faced with competition from other trees for sunlight, and they respond by making growth a priority. But with all of that energy committed to height growth, the trees become more vulnerable to pests.



The new research, which is funded by the <a href="https://www.nsf.gov/">National Science Foundation</a> (NSF), demonstrates that evolutionary forces can quickly shape entire forests. The study also shows that exposure to a range of environmental changes promotes the diversity that trees need to overcome various stressors.&nbsp;



"This long-term project provides new insights into the role of forest structure on genetic diversity in aspen groves, and how that affects leaf traits that influence the abundance and distribution of herbivores," said Colin Orians, a program director in NSF's Division of Environmental Biology. &nbsp;



According to a report from NSF, the findings are valuable for conservation biologists who want to protect diverse forest ecosystems from the threats of global warming, invasive species, and other environmental changes.



"What this work has done is show how key traits - like growth and defense - can be coupled together and how genetic diversity will allow populations to adapt to new stresses," said Rick Lindroth, an ecologist at University of Wisconsin–Madison.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aspen trees change their genetic structure to adapt

A new study from the University of Wisconsin-Madison reveals how...

A recent study has found that the mass extinction from 252 million years ago which killed nine of out ten species on Earth was caused by a “toxic soup” of accelerated greenhouse emissions, increased <a href="https://www.earth.com/news/volcanoes-stabilize-temperatures-at-earths-surface/">temperatures</a>, and abundant nutrients leading to a huge spike in toxic algae blooms in rivers and lakes. Scientists warn that, although this extinction at the end of the Permian period was caused by prolonged volcanic eruptions, today’s anthropogenic climate change might lead to similar outcomes.&nbsp;



By studying fossils, sediment, and chemical records of rocks near Sydney, Australia, researchers from the <a href="https://www.nrm.se/en/16.html">Swedish Museum of Natural History</a> and the <a href="https://www.unl.edu/">University of Nebraska</a> discovered that a massive volcanic eruption that ran for almost a million years and released enormous amounts of chemicals into the atmosphere caused the Earth’s largest mass extinction 252 million years ago. By stripping the Earth of its <a href="https://www.earth.com/news/this-years-ozone-hole-is-larger-than-antarctica/">ozone layer</a> and poisoning the waters and the atmosphere, this catastrophic event wiped out almost 90 percent of life from Earth.



When comparing the fossil records of other warming-related mass extinctions, scientists found highly similar patterns, increasing worries that our current situation might lead to the same catastrophic outcomes.&nbsp;



“We're seeing more and more toxic algae blooms in lakes and in shallow marine environments that's related to increases in temperature and changes in plant communities which are leading to increases in nutrient contributions to freshwater environments,” reported co-author Tracy Frank, an adjunct professor in the <a href="https://eas.unl.edu/">Department of Earth and Atmospheric Sciences</a> at the University of Nebraska.



“The volcanism was a source of CO2 in the past but we know that the rate of CO2 input that was seen back then was similar to the rate of CO2 increases we're seeing today because of anthropogenic effects.”



According to study co-author Christopher Fielding, a professor emeritus at the University of Nebraska, another important parallel is that the increase in temperature at the end of the Permian coincided with massive increases in forest fires.&nbsp;



“One of the things that destroyed whole ecosystems was fire, and we're seeing that right now in places like California. One wonders what the longer-term consequences of events like that as they are becoming more and more widespread.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-25711-3?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change is following a pattern similar to Earth’s largest mass extinction

A recent study has found that the mass extinction from...

A recent assessment of the extinction risks of Australian shark and ray species has found that, without urgent action, 39 out of the country’s 328 species are at risk of extinction. The <a href="https://www.nespmarine.edu.au/system/files/Shark_Action_Plan_FINAL_Aug30_2021_WEB_RGB.pdf">Action Plan for Australian Sharks and Rays</a> provides not only a benchmark from which changes in population and extinction risk can be measured, but also guidelines for their conservation.



Australia is home to over a quarter of the world’s shark species, out of which 12 percent face the risk of extinction. “While Australia's risk is considerably lower than the global level of 37 percent, it does raise concern for the 39 Australian species assessed as having an elevated risk of extinction,” said study lead author Peter Kyne.&nbsp;



According to Kyne and his colleagues, for iconic species such as the Great White Shark or the Grey Nurse Shark, there are “positive signs” that protection and management measures are working, although they still remain threatened. In the case of other species, however, there is currently not enough effort being made to save them.



“Around Australia, many of our threatened sharks and rays are not commercially important so these are largely 'out of sight, out of mind', but they require protection at national, state and territory levels,” explained Kyne.&nbsp;



However, the report indicates that 80 percent of the Australian shark species are not threatened. “In Australia, comprehensive fisheries management along with vast areas that are unfished or lightly fished and the marine protected area network have helped secure the status of many species,” said study co-author Michelle Heupel.



Moreover, Australia is also a refuge for 45 species that are threatened in other parts of the globe, including the Giant Guitarfish or the Spotted Eagle Ray. “But while we should celebrate the secure status of many species, we urgently need to increase our research and management efforts for Australia's threatened sharks and rays,” concluded Kyne.



The study was funded and published by the Australian Government's National Environmental Science Program <a href="https://www.nespmarine.edu.au/">Marine Biodiversity Hub</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many Australian sharks and rays face extinction

A recent assessment of the extinction risks of Australian shark...

Due to climate change effects such as ocean warming and acidification, the biodiversity of coral reef cryptobiota will most likely shuffle rather than decline, according to a new study published in the journal <a href="https://doi.org/10.1073/pnas.2103275118">Proceedings of the National Academy of Science</a>.



Coral reefs - some of the most complex, diverse, and productive ecosystems on Earth - consist of a multitude of microorganisms known as cryptobiota. These organisms play a fundamental role in reef processes such as cementation, nutrient cycling, and food web dynamics. Many scientists have worried that climate change will lead to a dramatic loss of this coral reef biodiversity.



However, a research team led by the <a href="https://manoa.hawaii.edu/">University of Hawai‘i (UH) at Mānoa</a> has found that while the species that dominate the coral reef communities might shift, the total biodiversity will not collapse under future climate conditions.



“Rather than the predicted collapse of biodiversity under ocean warming and acidification, we found significant changes in the relative abundance, but not the occurrence of species, resulting in a shuffling of coral reef community structure,” said lead study author Molly Timmers, a doctoral student at the&nbsp;<a href="http://www.himb.hawaii.edu/">Hawai‘i Institute of Marine Biology</a>&nbsp;(HIMB).



In order to assess cryptobiota’s response to future ocean conditions, Timmers and her colleagues conducted an experiment in which tiered settlement plates were placed in experimental flow-through tanks. These recipients were filled with untreated seawater from a nearby coral reef and were then exposed to end-of-21st-century predicted ocean warming and acidification conditions.&nbsp;



The team found that after two years of exposure, the total number of species did not change, but the composition of the coral reef community differed significantly from the initial one. The scientists believe that the outcome of this shuffling will depend upon the ecological roles that the winners and losers among these microorganisms will play.&nbsp;



As Timmers explained, however, “we lack sufficient information on the ecological functions, life histories, and distributions (let alone names) for most members of the coral reef cryptobenthic community to be able to adequately predict responses or ecosystem outcomes of changes in this community.”



Nonetheless, this study highlights the importance of including these understudied microorganisms in research related to the future effects of climate change on marine ecosystems.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coral reef biodiversity expected to shuffle but not decline

Due to climate change effects such as ocean warming and...

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The "All-American" is the best among home pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning rack, instructions & recipe book Available in 6 sizes Made in the USA since 1930 Specifications for Model 910: Capacity - 10.5 Quarts (Liquid), 4 Quart Jars, 7 Pint Jars* Inside diameter - 10 1/4 inches Inside Height - 7 3/4 inches Overall Height - 12 inches Weight - 11.5 pounds Includes 1 rack *Jar capacities based on standard Mason jar sizes All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 10.5 quart

The "All-American" is the best among home pressure canners. With...

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning rack and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 915: Capacity - 15 1/2 Quarts (Liquid), 7 Quart Jars, 10 Pint Jars* Inside diameter - 12 5/8 inches Inside Height - 7 3/4 inches Overall Height - 12.5 inches Weight - 15 pounds Includes 1 rack *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 15.5 quart

The "All-American" is the best among home food production pressure...

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime, which is why we recommend getting the best. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning racks and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 921: Capacity - 21 1/2 Quarts (Liquid), 7 Quart Jars, 19 Pint Jars Inside diameter - 12 5/8 inches Inside Height - 10 1/2 inches Overall Height - 16 inches Weight - 17.75 pounds Includes 2 racks *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 21.5 quart

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning racks and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 925: Capacity - 25 Quarts (Liquid), 7 Quart Jars, 19 Pint Jars Inside diameter - 12 5/8 inches Inside Height - 12 1/4 inches Overall Height - 16 3/4 inches Weight - 18.25 pounds Includes 2 racks *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com