The science of making the best hot cocoa
Today’s Video of the Day comes from the American Chemical Society’s Reactions series and features a look at how to use science to make the best cup of hot cocoa without overpaying.
We all know that everyday hot cocoa powder can be underwhelming, as it often produces a lumpy and bland outcome. But if you begin by adding just a little bit of liquid first and then stirring it together, it makes it easier to break up the chunks.
Video Credit: American Chemical Society