Acipenser transmontanus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of<a href="https://www.bing.com/search?q=north+america&amp;cvid=d55013d210f7439f8ca981b3b73576f2&amp;aqs=edge.0.69i59l2j69i60j69i57j69i60l2j69i59.492j0j4&amp;FORM=ANAB01&amp;PC=HCTS"> North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.White sturgeon (Acipenser transmontanus) is a species of sturgeon in the family Acipenseridae of the order Acipenseriformes. They are an anadromous fish species ranging in the Eastern Pacific; from the Gulf of Alaska to Monterey, California. However, some are landlocked in the Columbia River Drainage, Montana, and Lake Shasta in California, with reported sightings in northern Baja California, Mexico.Actinopterygii (ray-finned fishes) &gt; Acipenseriformes (Sturgeons and paddlefishes) &gt; Acipenseridae (Sturgeons) &gt; Acipenserinae Etymology: : Latin, = sturgeon, 1853 (Ref. 45335); transmontanus: The specific name is derived from the Latin acipenser (sturgeon), trans (beyond), and montanus (mountain) (Ref. 27436).More on author: Richardson.

Acipenser transmontanus

Acipenser transmontanus NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation...

Stevia may soon offer more than just sweetness. In the lab, researchers found that when fermented with a bacterium from banana leaves, this natural plant extract targets pancreatic cancer cells - while leaving healthy kidney cells unharmed.



“Globally, the incidence and mortality rates of pancreatic cancer continue to rise, with a five-year survival rate of less than 10%,” said study co-author Narandalai Danshiitsoodol from <a href="https://www.hiroshima-u.ac.jp/en" target="_blank" rel="noreferrer noopener">Hiroshima University</a>.



“Pancreatic cancer is highly invasive and prone to metastasis, showing significant resistance to existing treatments, such as surgery, radiotherapy and chemotherapy. As such, there is an urgent need to identify new and effective anticancer <a href="https://www.earth.com/news/cancer-cells-create-power-waves-to-fuel-invasion/">compounds</a>, particularly those derived from medicinal plants.”



<h2 class="wp-block-heading" id="h-fermented-stevia-for-cancer-therapy">Fermented stevia for cancer therapy</h2>



The researchers used&nbsp;Lactobacillus plantarum&nbsp;SN13T, a bacterium from banana leaves. They fermented stevia leaves and compared the result to a regular extract. The fermented version (FSLE) worked better in every way.



“To enhance the pharmacological efficacy of natural plant extracts, microbial biotransformation has emerged as an effective strategy,” said Masanori Sugiyama. 



“In this study, we aimed to compare LAB-fermented and non-fermented extracts to identify key compounds that enhance bioactivity, ultimately contributing to the efficacy of herbal medicine in cancer <a href="https://www.earth.com/news/walking-each-day-at-any-speed-lowers-the-risk-of-cancer/">prevention</a> and therapy.”



The researchers didn’t just mix things and hope. They optimized fermentation time, temperature, and oxygen levels. Stevia turned out to be most potent when fermented for 72 hours, without oxygen, at 37°C.



<h2 class="wp-block-heading" id="h-fermented-stevia-hits-cancer-cells-hard">Fermented stevia hits cancer cells hard</h2>



Fermented stevia killed pancreatic cancer (PANC-1) cells more efficiently than the non-fermented extract. At the same time, it barely touched healthy HEK-293 cells, even at high doses. That balance is rare and valuable.



At some concentrations, FSLE didn’t kill cancer cells immediately. Instead, it slowed their growth. The cancer <a href="https://www.earth.com/news/ai-scientist-discovers-that-common-non-cancer-drugs-when-combined-can-kill-cancer-cells/">cells</a> looked weak, lost shape, and stopped sticking together. Under the microscope, they looked scattered and unhealthy.



Healthy kidney cells stayed mostly unaffected. This points to selectivity - a key feature for safe treatments.



<h2 class="wp-block-heading" id="h-strong-antioxidant-effects">Strong antioxidant effects</h2>



Cancer isn’t just about rogue cells. Oxidative stress plays a big role. Fermented stevia turned out to be a powerful antioxidant too.



In lab tests, it neutralized free radicals more effectively than non-fermented extract. It hit 94% scavenging power in the DPPH assay and 75% in ABTS. Even when healthy cells were exposed to hydrogen peroxide, FSLE helped them survive.



Fermentation likely created new compounds. The researchers suspect chlorogenic acid transformed into chlorogenic acid methyl ester (CAME), a more active form. Fermented stevia contained lots of it. The raw extract had none.



<h2 class="wp-block-heading" id="h-powerful-compound-fights-cancer-cells">Powerful compound fights cancer cells</h2>



CAME packed more punch than chlorogenic acid. It stopped cancer cell growth and triggered their self-destruction.



Its IC50 - the dose that kills half the cancer <a href="https://www.earth.com/news/breakthrough-cancer-cells-have-a-molecular-switch-that-could-be-rewired-to-behave-normally/">cells</a> - was just 119.1 µg/mL. For regular chlorogenic acid, it was 189.6 µg/mL. That’s a big difference. CAME shut down cancer cells by blocking their cell cycle and making them commit apoptosis.



Flow cytometry showed CAME, produced by fermented stevia, locked the cells in the G0/G1 phase. That’s the stage before a cell starts duplicating. It also caused the cells to release cytochrome c and activate caspases, which break down dying cells from the inside.



<h2 class="wp-block-heading" id="h-altered-gene-activity">Altered gene activity</h2>



At the gene level, things got interesting. CAME dialed up pro-apoptotic genes like Bax, Bad, Caspase-3, Caspase-9, and Cytochrome c. 



The compound also boosted E-cadherin, a gene linked to reduced cancer migration. Meanwhile, it shut down Bcl-2, a gene that normally stops cells from dying.



This gene activity supports what the microscope and assays showed. The cells didn’t just die randomly. CAME pushed them into a specific self-destruct mode, the mitochondrial pathway.



<h2 class="wp-block-heading" id="h-stevia-more-than-just-a-sweetener">Stevia: More than just a sweetener</h2>



Fermentation changed the story. It gave stevia extract a new weapon - a compound that targets <a href="https://www.earth.com/news/light-activated-molecules-kill-cancer-cells-with-precision/">cancer</a> while keeping healthy cells safe. That transformation seems to happen through specific enzymes from the SN13T strain.



“This microbial transformation was likely due to specific enzymes in the bacteria strain used,” Danshiitsoodol said. 



“Our data demonstrate that CAME exhibits stronger toxicity to cells and pro-apoptotic effects - which encourage cell death - on PANC-1 cells compared to chlorogenic acid alone.”



<h2 class="wp-block-heading" id="h-upcoming-cancer-research-with-stevia">Upcoming cancer research with stevia </h2>



The team plans to move beyond the lab dish. Mouse studies come next. That will show whether fermented stevia works in living systems with real immune responses and complex metabolism.



“The present study has substantially enhanced our understanding of the mechanism of action of the Lactobacillus plantarum SN13T strain in the fermentation of herbal extracts, while also offering a valuable research perspective on the potential application of probiotics as natural anti-tumor agents,” said Danshiitsoodol.



This research suggests that with the right microbes, even a simple leaf can evolve into a targeted therapy. Not bad for a sugar substitute.



The study is published in the <a href="https://www.mdpi.com/1422-0067/26/9/4186" target="_blank" rel="noreferrer noopener">International Journal of Molecular Sciences</a>. 



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Not all artificial sweeteners are bad for you, and this one might also fight cancer

Stevia may soon offer more than just sweetness. In the...

Restoring wetlands might be one of the fastest ways to cut carbon emissions - and it doesn’t come with the methane problems seen in other landscapes.



A new study shows that bringing life back to floodplain wetlands can slash carbon emissions by 39% in just one year. Even more impressive: the restored wetlands bounced back quickly, bringing multiple ecosystem benefits with them. 



And because these wetlands are widespread across the globe, their restoration could have far-reaching climate impacts.



<h2 class="wp-block-heading" id="h-a-fast-turnaround-with-big-payoffs">A fast turnaround with big payoffs</h2>



The research comes from scientists at <a href="https://www.rmit.edu.au/" target="_blank" rel="noreferrer noopener">RMIT University</a> and was focused on floodplain, or riparian, wetlands - the kind often found alongside rivers and streams. 



These wetlands make up more than half of the world’s wetlands but are usually overlooked in climate discussions.



Floodplain wetlands store less <a href="https://www.earth.com/news/rivers-are-releasing-a-massive-amount-of-carbon-dioxide-into-the-air/">carbon</a> than peatlands, which are traditionally seen as the heavyweights of natural carbon capture.



But <a href="https://www.earth.com/news/happy-world-peatlands-day-what-is-it-and-why-should-you-care/">peatlands</a> come with a catch: after restoration, they can release up to 530% more methane - a greenhouse gas far more potent than carbon dioxide - potentially canceling out their climate benefits in the short term.



Floodplain wetlands, on the other hand, recover quickly and don’t have the same methane spike. That makes them a promising tool for both climate and environmental repair.



<h2 class="wp-block-heading" id="h-restored-wetlands-and-carbon-emissions">Restored wetlands and carbon emissions</h2>



“Restoring wetlands could be a secret weapon against <a href="https://www.earth.com/news/climate-change-earth-energy-imbalance-temperature-rise/">climate change</a>,” said Dr. Lukas Schuster from RMIT University’s Centre for Nature Positive Solutions.



“We found managing freshwater wetlands for carbon benefits also boosts flood and <a href="https://www.earth.com/news/how-a-humble-plant-may-help-us-save-crops-from-drought/">drought resilience</a>, highlighting the dual benefits of restoration.”



The researchers compared three restored wetlands to three degraded ones along the Loddon River in Victoria, Australia - and the differences were clear.



In the restored sites, rewetting and revegetation reduced carbon emissions by 39%, while emissions in the unrestored wetlands rose by 169%. Soil carbon, stored in roots and organic matter, increased by 12% in the restored areas but dropped by 10% in the degraded ones. 



Even after the wetlands dried, soil moisture in the restored sites remained 55% higher, showing strong potential for retaining water and withstanding drought. These results show real potential for drought mitigation, water retention, and long-term soil health.



<h2 class="wp-block-heading" id="h-wetlands-that-work-smarter">Wetlands that work smarter</h2>



Dr. Schuster pointed to a deeper connection between carbon, water, and overall <a href="https://www.earth.com/news/groundwater-plays-critical-role-ecosystem-health/">ecosystem health</a>.



“We observed a vital link between carbon dynamics and ecosystem function,” he said. "Wetlands are nature’s purification system, removing nitrogen from waterways and carbon from the atmosphere."



“Now we know even more about the important role they play and how quickly their recovery can be, it’s time to act.”



Freshwater wetlands may only cover a small part of the Earth, but they’re responsible for up to 25% of global methane emissions. Even so, they hold strong potential as long-term carbon sinks.



<h2 class="wp-block-heading" id="h-restored-wetlands-and-carbon-outcomes">Restored wetlands and carbon outcomes</h2>



One key finding involved plant life. Native species returned in force to the restored wetlands. 



Their leaves decomposed more slowly than those of invasive grasses, meaning carbon stayed locked in the soil longer. That’s good news for long-term carbon capture.



The restored wetlands also retained 45% more nitrogen in the soil. That’s important because it helps clean water, reduces the risk of algae blooms, and keeps ecosystems in balance.



“More nitrogen removed from these wetlands has a positive flow-on effect to connected waterways,” said Dr. Schuster. “If you manage the carbon outcome, you get other benefits like drought resilience and healthier farmland where flora and fauna can thrive."



“We’ve shown wetland restoration pays off, so we hope this study will inform future land management policies.”



<h2 class="wp-block-heading" id="h-long-term-payoff-of-restored-wetlands">Long-term payoff of restored wetlands </h2>



The payoff isn’t just short-term. One of the restored wetlands had been monitored for six years after water flow was reintroduced. It showed a 53% increase in surface carbon stocks - proof that these benefits aren’t just fast, but lasting.



In a time when climate solutions often feel slow and uncertain, restoring floodplain wetlands stands out for its speed, simplicity, and multiple payoffs. 



It's not just about cutting carbon. It’s about building healthier ecosystems, one wetland at a time.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S0301479725024090" target="_blank" rel="noreferrer noopener">Journal of Environmental Management</a>.



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Restored wetlands cut carbon fast - without the methane problem

Restoring wetlands might be one of the fastest ways to...

Some of the oldest trees in Oregon are vanishing - and fast. In the Malheur National Forest in Eastern Oregon, old-growth pine, fir, and larch trees are dying off at a shocking rate. Many of these trees are more than 500 years old.



Between 2012 and 2023, one in four trees over the age of 300 died in remote areas of the forest. A mix of drought, insect damage, and overcrowding from younger trees appear to be the main causes.



"It's sad to see so many old trees dying," said lead researcher James Johnston, an assistant research professor in the University of Oregon's Institute for Resilient Organizations, Communities, and Environments.



<h2 class="wp-block-heading" id="h-old-trees-dying-fast">Old trees dying fast</h2>



The new study builds on research that started over a decade ago. Back then, Johnston was working on his doctoral dissertation and collected core samples from old-growth trees in untouched, roadless parts of the Malheur. 



These were <a href="https://www.earth.com/news/forests-provide-different-health-benefits-based-on-their-structure/">forests</a> that hadn’t been logged or disturbed, offering a clear look at how the trees live - and die - when left alone.



Ten years later, Johnston returned to the same sites with a research team from the <a href="https://www.uoregon.edu/" target="_blank" rel="noreferrer noopener">University of Oregon</a>. They relocated 1,617 trees from the original survey. Their ages ranged from just a few decades old to over 600 years.



The results were stark. One-third of trees aged 150–300 years were gone. A full quarter of those older than 300 had died.



"We're talking about trees that easily live to be 500 years old, and a quarter of them died in just 10 years. That's really alarming," Johnston said.



<h2 class="wp-block-heading" id="h-young-trees-compete-with-older-ones">Young trees compete with older ones</h2>



The team found a pattern. Trees that had slowed in growth in the last five years were more likely to die. Those in forests that hadn’t seen <a href="https://www.earth.com/news/wildfire-seasons-are-now-overlapping-worldwide/">wildfire</a> in more than 130 years were also at higher risk.



Wildfires, it turns out, play a <a href="https://education.nationalgeographic.org/resource/ecological-benefits-fire/" target="_blank" rel="noreferrer noopener">key role</a>. They thin the forest naturally by removing younger trees. Without fire - or human thinning - newer vegetation grows unchecked, competing with older ones for light, water, and nutrients.



"In the moistest and most productive <a href="https://www.nwf.org/Educational-Resources/Wildlife-Guide/Plants-and-Fungi/Douglas-Fir" target="_blank" rel="noreferrer noopener">Douglas-fir</a>-dominated forests in Western Oregon, setting forests aside as protected reserves has proven to be a successful strategy for protecting old trees," Johnston said. 



"But this research shows that we need active management to remove younger trees in order to protect old trees in <a href="https://www.earth.com/news/tree-diversity-in-temperate-and-dry-forests-should-not-be-overlooked/">dry forests</a> of Eastern and Southern Oregon."



<h2 class="wp-block-heading" id="h-drought-and-pests-play-a-part">Drought and pests play a part</h2>



And it's not just about space. <a href="https://www.fs.usda.gov/r06/malheur" target="_blank" rel="noreferrer noopener">Malheur</a> is a dry forest system. While these trees are used to some <a href="https://www.earth.com/news/how-a-thirsty-atmosphere-is-making-global-droughts-much-worse/">drought</a>, recent conditions have gone beyond what they can handle. The region has grown significantly drier over the past decade.



At the same time, pests like the western spruce budworm and Douglas-fir tussock moth have taken a heavy toll. These insects strip forests of their needles, weakening them further.



<h2 class="wp-block-heading" id="h-a-bleak-forecast-without-action">A bleak forecast without action</h2>



Looking ahead, the outlook isn’t promising unless something changes. Using statistical models, the team projected that fewer than one in four of the old-growth trees will still be standing in the next 50 to 60 years.



One major reason is that it takes centuries to grow a replacement. "You can't replace a 300-year-old tree in 10 years or 20 years," Johnston said.



Still, there’s hope - if the right steps are taken. Thinning younger trees to reduce competition could help the old ones hold on longer. In forests where thinning is allowed, the researchers believe outcomes could be more positive - but there’s not enough long-term data yet to be sure.



"We need significantly more research about the fate of old trees and dry forests," Johnston said.



<h2 class="wp-block-heading" id="h-why-old-trees-matter">Why old trees matter</h2>



Old-growth trees aren’t just impressive for their size or age. They’re essential. They store large amounts of <a href="https://www.earth.com/news/climate-models-may-overestimate-how-much-carbon-trees-release/">carbon</a>, support biodiversity, and help filter and hold water through their deep roots. 



Losing them doesn’t just mean fewer ancient trees - it could mean more fragile ecosystems and a harder time adapting to climate change.



As the forest keeps changing, researchers from the University of Oregon warn that we’ll need to rethink how we protect these old giants. It won’t be enough to just leave them alone. Some may need our help in order to survive.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0378112725004153" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Centuries-old trees are dying at a shocking rate in Oregon

Some of the oldest trees in Oregon are vanishing -...

Farm chemicals often go everywhere except where farmers want them. A solution from Massachusetts involving silk microneedles could keep those nutrients right where the plants need them.



Associate professor Benedetto Marelli at the Massachusetts Institute of Technology (<a href="https://web.mit.edu/" target="_blank" rel="noreferrer noopener">MIT</a>) leads a team that built <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3627464/" target="_blank" rel="noreferrer noopener">microneedle arrays</a> from silk to inject crops with various substances, including vitamins and minerals.



Their study, co‑authored with colleagues at the <a href="https://web.mit.edu/sma/" target="_blank" rel="noreferrer noopener">Singapore‑MIT</a> Alliance for Research and Technology, was recently published.



<h2 class="wp-block-heading" id="h-why-silk-makes-sense">Why silk makes sense</h2>



Silk fibroin is tough yet biodegradable, so it can pierce a tomato stalk without lingering in the field. When the fibers dissolve, they leave no shards to clog harvesters.



They pour a salty silk mix into cone‑shaped molds, let the water evaporate, then wash the salt away to reveal hollow microneedles. The cavity holds liquid nutrients that are ready for slow release.



“Graduate students can make thousands of tips in an afternoon, with no clean room. It can be done outside of a clean room, you could do it in your kitchen if you wanted,” ,” said Doyoon Kim, a former MIT postdoc.



Unlike metal or plastic, silk proteins are gentle on living tissue, an idea that first drew medical engineers to microneedles for painless vaccine delivery two decades ago. That gentleness matters for living stems.



<h2 class="wp-block-heading" id="h-silk-microneedles-don-t-prick-the-planet">Silk microneedles don't prick the planet</h2>



Pesticide sprays and dusts drift on the wind or seep into groundwater. <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC7908628/" target="_blank" rel="noreferrer noopener">Reviews</a> show that most of the active chemicals never reach their target leaves, instead soaking the soil and surrounding air.



In contrast, the microneedles anchor inside the plant’s vascular tissue and every milligram of pesticide stays put. That precision means farmers could use far less chemical per acre.



Kim injected iron into chlorotic tomatoes and found the yellowing reversed without any visible damage to the stems. The treatment ran for days because the hollow cores meter out the dose slowly.



“There's a big need to make agriculture more efficient,” said Benedetto Marelli. <a href="https://www.frontiersin.org/articles/10.3389/fsufs.2021.631529/full" target="_blank" rel="noreferrer noopener">Iron deficiency</a> chlorosis can trim tomato yields by as much as thirty percent.



<h2 class="wp-block-heading" id="h-boosting-nutrition-at-the-source">Boosting nutrition at the source</h2>



Silk needles are not limited to farm inputs; they carry human <a href="https://www.earth.com/news/vitamin-c-promotes-skin-renewal-and-anti-aging-at-the-genetic-level-dna-demethylation/">vitamins</a> too. The team loaded vitamin B12, a nutrient absent from most plants, into the stalks of greenhouse tomatoes.



Lab tests confirmed that the vitamin traveled from stem to fruit before harvest, opening a path to <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9501456/" target="_blank" rel="noreferrer noopener">on‑vine biofortification</a>. That could help plant‑based eaters who struggle to meet B12 needs because the vitamin comes mainly from animal foods .



“This new delivery mechanism opens up a lot of potential applications, so we wanted to do something nobody had done before,” Marelli explained. The professor’s lab focuses on using sustainable materials.



The same approach could ferry zinc, iodine, or folate, reducing the cost of fortified staples that are now sprayed or blended after harvest. Researchers see similar potential for chili peppers and strawberries.



<h2 class="wp-block-heading" id="h-silk-microneedles-for-sample-collection">Silk microneedles for sample collection</h2>



The hollow silk microneedles also work in reverse, sipping sap for analysis. In hydroponic trials the needles detected cadmium in tomato stalks fifteen minutes after exposure.



Current spectral cameras spot stress only after leaves go pale, but sap sampling flags trouble while the crop still looks normal. Early warnings mean early fixes.



Researchers monitored cadmium levels over an 18‑hour window without removing the probes. Continuous readings beat labor‑intensive stem punctures that growers rarely perform.



With the right sensor package a robot could patrol rows, plug in a microneedle, and upload chemistry to a phone in real time. Such automation is already common in high‑tech greenhouses.



<h2 class="wp-block-heading" id="h-from-lab-bench-to-field-rows">From lab bench to field rows</h2>



At present, a graduate student presses each patch onto a petiole by hand. Marelli imagines repurposing existing auto‑grafting arms or drone sprayers to stamp whole orchards.



“There shouldn't be a trade‑off between the agriculture industry and the environment,” said Marelli. He argues for tools that boost yields without harming biodiversity.



Farmers, meanwhile, will want proof that the extra step pays for itself and that devices do not clog or snap during harvest. Field economics will depend on automating placement and refilling nutrient reservoirs without slowing crews.



Pilot tests on open‑air <a href="https://www.earth.com/news/tomato-plants-talk-to-one-another-to-signal-danger/">tomato</a> plots are scheduled for the coming season, with attention to labor costs, residue testing, and yield bumps. Results will guide scale‑up strategies.



<h2 class="wp-block-heading" id="h-are-silk-microneedles-cost-effective">Are silk microneedles cost effective?</h2>



Silk cocoons are already spun at scale for surgical sutures, so the supply chain exists. Commodity prices fluctuate, but current estimates put the raw protein at a few cents per needle.



The molds can be reused hundreds of times, and the salt reagent is recovered and recycled. That circular chemistry keeps manufacturing overhead low.



Researchers calculate that a single <a href="https://www.earth.com/news/greenhouse-gases-can-help-detect-alien-life-on-distant-planets/">greenhouse</a> could recoup microneedle hardware costs within one harvest cycle if even a five‑percent yield gain holds true. Independent trials will verify those numbers under field stress.



Investors are interested because the technology fits within existing smart‑farm systems, pairing well with sensors and autonomous vehicles already roaming high‑value crops. Early venture funding talks are under way.



<h2 class="wp-block-heading" id="h-what-comes-next">What comes next</h2>



The Massachusetts team is already talking with seed companies about combining the needles with seedling clips. That marriage could roll nutrition and monitoring into a single transplant step.



Beyond food, similar silk <a href="https://www.earth.com/news/worlds-first-gene-edited-spiders-spin-red-silk/">structures</a> could deliver growth factors to tree seedlings in reforestation projects or vaccines to cash crops threatened by viral blights. Microneedles began in clinics and now stand to branch into orchards and vineyards.



Researchers in Singapore are evaluating whether the same platform can log <a href="https://www.earth.com/news/scientists-finally-learn-what-makes-plants-roots-grow-faster-and-stronger-autophagy/">plant</a> hormones in rice paddies that are battered by heat waves. Their results will shape the next generation of silk microneedle sensors for climate‑ready farming.



Their journey shows how ideas migrate when materials meet imagination. If the field trials match the lab promise, tomorrow’s tomatoes might quietly get their vitamins straight from a silk straw.



The study is published in <a href="https://www.nature.com/articles/s41565-025-01923-2" target="_blank" rel="noreferrer noopener">Nature Nanotechnology</a>.



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MIT scientists invent new technology that grows much healthier fruits and vegetables

Farm chemicals often go everywhere except where farmers want them....

An electric current can clear vineyard weeds as effectively as herbicides and mowing, scientists have shown. It offers growers a chemical‑free option that performs well in real‑world conditions while posing only a minor seasonal fire risk.



The discovery comes from research led by  Catherine Borger and Miranda Slaven from <a href="https://www.wa.gov.au/organisation/department-of-primary-industries-and-regional-development">Western Australia’s Department of Primary Industries and Regional Development</a>. 



Working with the <a href="https://zasso.com/">Zasso XPower</a> system, the team compared electric weeding with glyphosate spraying and mowing during two consecutive spring seasons.



The findings give fresh momentum to electric <a href="https://www.earth.com/news/boosting-crop-colors-with-gene-editing-can-improve-weed-control/">weed control</a> at a time when herbicide resistance and consumer concern over chemical residues are on the rise.



<h2 class="wp-block-heading" id="h-testing-high-voltage-weeding">Testing high-voltage weeding</h2>



The trials took place in 2022 and 2023 at four commercial <a href="https://www.earth.com/news/wine-production-in-a-warming-world-the-winners-and-losers/">vineyards</a> near Yallingup, a cool‑climate wine region south of Perth. 



Each site carried dense spring growth. It was dominated by annual <a href="https://www.earth.com/news/fairy-circles-kill-all-newly-planted-grasses-deepening-their-mystery/">grasses</a> such as rigid ryegrass and long‑flowered veldtgrass, as well as sprawling legumes and hardy kikuyu.



Researchers mounted a 36 kW power unit on a tractor and fitted retractable electrode arrays to reach beneath vine canopies.



Traveling at a cautious 0.7 to 0.9 mph, they applied either the full 48-horsepower or a reduced 32-horsepower setting to each vine row.



Parallel plots received a standard tank mix of glyphosate plus amitrole or were mown at a height of 2 inches.



<h2 class="wp-block-heading" id="h-effective-alternative-to-herbicides">Effective alternative to herbicides</h2>



The researchers harvested the biomass five weeks later, and the numbers were clear.



Electric weeding at either power level removed 84 to 87 percent of weed mass. This matched the 88 percent weed removal rate that glyphosate achieved. Mowing lagged behind at 65 percent.



“We show electric weed control in viticulture has comparable efficiency to that achieved by herbicides,” Borger said.



Just as important for growers, repeated NDVI scans confirmed that neither voltage setting injured the grapevines themselves; canopy greenness and shoot growth were identical across all treatments.



<h2 class="wp-block-heading" id="h-good-fit-for-organics">Good fit for organics</h2>



Electric pulses kill by puncturing plant tissues and burning roots, and they bring several advantages that chemicals cannot match.



“These advantages include no chemical residues in the environment or food, no rain‑fast period after application, no restrictions on use in windy conditions, no chemical resistance and no impacts on neighboring vegetation or waterways," noted Borger.



The benefits carry particular weight in Australian viticulture. More than six percent of production is now certified organic, and herbicide‑resistant ryegrass threatens many conventional blocks.



“Electric weed control will be of particular importance for organic growers,” Borger added.



<h2 class="wp-block-heading" id="h-limits-of-electric-weeding">Limits of electric weeding</h2>



The technology is not without drawbacks. The disadvantages include slow application speed and high fuel usage.



Fire was the other concern. To quantify the danger, the researchers applied electricity to plots covered with dry barley straw and oat hay. 



Sparks ignited debris only when plant residues were bone‑dry and the tractor moved slowly. Doubling ground speed cut sparks by 90 percent. Real vineyard passes in damp spring conditions produced no ignition at all.



“In every field experiment we conducted during spring, there were zero fires, and this is the most common time of year for weed management in Western Australia,” Borger said.



“Electric weed control is suitable for use in winter/spring weed management within the Mediterranean climate but not for control of summer or autumn weeds.”



<h2 class="wp-block-heading" id="h-integrating-electric-weeding">Integrating electric weeding</h2>



Taken together, the findings suggest a practical pathway for growers. Electric treatment can substitute for one or two spring herbicide applications, reducing chemical load and slowing resistance. Conventional spraying or mowing can still tidy escapes later in the season.



Adoption may accelerate as autonomous tractors become common in vineyards. Slow operating speeds are far less costly when machines can run unattended.



Further work will test performance at higher speeds, different soil moistures, and against perennial weeds with deeper reserves.



<h2 class="wp-block-heading" id="h-sustainable-weed-control">Sustainable weed control</h2>



By proving that electric weeders can match chemicals under commercial conditions, Borger’s team has electrified the weed‑control debate. They have also supplied rare quantitative data on fire risk, giving growers concrete guidance on when and how to use the tools safely.



If follow‑up trials confirm similar benefits in orchards and row‑crop systems, voltage could become a central pillar of integrated weed management. 



Electric weed control would help farmers meet market demands for cleaner produce while protecting the efficacy of precious herbicides.



The study is published in the journal <a href="https://www.cambridge.org/core/journals/weed-science/article/electric-weed-controlhow-does-it-compare-to-conventional-weed-control-methods/488C45B191B97E84E34257E80EB9CFC6">Weed Science</a>.



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Killing weeds without chemicals - the future may be electric

An electric current can clear vineyard weeds as effectively as...

In the dense greenery of Brazil’s Atlantic coast, botanists have long walked past a drab shrub called Trema micrantha Blume. Until recently, no one suspected its berries and blossoms contained an active ingredient already worth billions of dollars worldwide. 



That compound is cannabidiol (CBD), widely studied for easing seizures, anxiety, and chronic pain without the mind-altering high of marijuana.



The possibility of harvesting CBD from a fast-growing plant that governments do not regulate as tightly as cannabis could reshape both agriculture and medicine. 



Hemp farms in the United States, for example, need extensive licensing, testing, and security. Trema micrantha, by contrast, spreads like a roadside weed and grows from seed to flowering in a single tropical season.



<h2 class="wp-block-heading" id="h-trema-micrantha-new-cbd-source">Trema micrantha - New CBD source</h2>



Brazilian molecular biologist Dr. Rodrigo Moura Neto, working at the <a href="https://ufrj.br/en/" target="_blank" rel="noreferrer noopener">Federal University</a> of Rio de Janeiro, confirmed that Trema fruits and flowers carry measurable CBD while lacking tetrahydrocannabinol (<a href="https://www.earth.com/news/cbd-reduces-the-unwanted-side-effects-of-thc/">THC</a>), the chemical that produces a marijuana high. 



“It was wonderful to find a plant with CBD but without THC, because you avoid all the mess around psychotropic substances,” he says. “That means the potential is enormous.”



Using ultra-high-performance <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/liquid-chromatography" target="_blank" rel="noreferrer noopener">liquid chromatography</a> and high-resolution <a href="https://www.broadinstitute.org/technology-areas/what-mass-spectrometry" target="_blank" rel="noreferrer noopener">mass spectrometry</a>, his team pinpointed the cannabinoid profile with far more sensitivity than older methods could offer. 



The work builds on research that once found similar molecules in a related Thai shrub but never led to commercial production.



<h2 class="wp-block-heading" id="h-why-trema-micrantha-stands-out">Why Trema micrantha stands out</h2>



Early tests show the plant’s berries hold far more CBD than its leaves or stems. 



Importantly, THC remains below detection limits across samples, meeting strict rules in places where any <a href="https://www.earth.com/news/cannabis-potency-why-you-shouldnt-trust-the-label/">psychoactive trace</a> would block retail sales. That feature alone could save processors the costly step of purifying extracts to strip out THC.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/10/cbd_found_another-plant-species_Trema-micranthum-Blume_credit-SciRep_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2024/10/cbd_found_another-plant-species_Trema-micranthum-Blume_credit-SciRep_1s.webp" alt="Parts of the plant Trema micranthum (L.) Blume: leaves, inflorescences, fruits, and branches. Credit: Scientific Reports" class="wp-image-1978631"/></a><figcaption class="wp-element-caption">Parts of the plant Trema micranthum (L.) Blume: leaves, inflorescences, fruits, and branches. Click image to enlarge. Credit: Scientific Reports</figcaption></figure>



Size also helps. A mature shrub can top 66 feet, offering biomass well beyond what a typical hemp plant yields in regions where heat, pests, or legal hurdles keep hemp acreage low. 



“Lots of companies have been calling, looking to collaborate,” says laboratory director Rosane Silva, who refers to their new subject as the “magical plant.”



<h2 class="wp-block-heading" id="h-from-weed-to-wellness">From weed to wellness</h2>



CBD already supports one U.S. Food and Drug Administration–approved drug, Epidiolex, prescribed for rare childhood epilepsies. 



<a href="https://www.earth.com/news/medicinal-cannabis-helped-patients-feel-better-for-a-full-year/">Dozens of trials</a> are probing benefits for autism spectrum disorders, post-traumatic stress, and inflammatory diseases. 



Yet patients in many countries still import CBD oils at steep prices because medical marijuana remains illegal to cultivate.



Brazil reflects that tension. Judges there often grant individual patients permission to receive cannabis-derived CBD, but growers must keep operations abroad. 



If Trema proves a viable domestic source of CBD without <a href="https://www.earth.com/news/cannabis-use-in-any-form-directly-linked-to-significant-risk-of-heart-damage/">THC</a>, supply chains could shorten, prices could fall, and courts might see fewer emergency petitions.



<h2 class="wp-block-heading" id="h-funding-and-next-steps">Funding and next steps</h2>



A public grant worth 500,000 BRL (104,000 USD) now fuels the next phase: perfecting extraction methods and running preclinical tests. 



Dr. Moura Neto is also navigating patents for the techniques - though not for the plant itself. “If I dreamed of being a billionaire, I wouldn’t have become a professor,” he says.



Patenting a process rather than the species allows researchers worldwide to study Trema micrantha genetics, cultivation, and pharmacology. 



Open science may accelerate breeding programs to boost <a href="https://www.earth.com/news/cannabinoids-as-pesticides-study-reveals-potential-of-hemp-compounds/">cannabinoid content</a>, just as decades of selective crossing transformed hemp into today’s high-CBD, low-THC cultivars.



<h2 class="wp-block-heading" id="h-more-questions-about-trema-micrantha">More questions about Trema micrantha</h2>



Even with strong CBD levels in fruit, overall yield per acre currently trails specialized hemp varieties by orders of magnitude. 



Agronomists must learn whether fertilizer regimens, pruning schedules, or controlled stress can nudge Trema’s metabolic pathways toward richer resin production. 



Meanwhile, pharmacologists will compare therapeutic potency head-to-head against cannabis-derived CBD. As Dr. Moura Neto cautions, CBD from Trema micrantha “might not work as well, or at all.”



Clinical trials will span five to ten years if early toxicology proves safe. Extraction facilities must also demonstrate that oil from Trema meets pharmacopeia purity standards and remains stable on shelves.



<h2 class="wp-block-heading" id="h-the-business-landscape">The business landscape</h2>



Market analysts valued global CBD sales at nearly $5 billion last year and project more than $47 billion by 2028. Those figures catch the eye of pharmaceutical firms, cosmetics brands, and food-and-beverage startups alike. 



THC-free sourcing could let companies bypass patchwork legislation that still treats cannabis as a <a href="https://www.earth.com/news/legal-access-to-cannabis-is-proving-to-be-good-for-both-people-and-society/">controlled drug</a>.



Brazil’s vast territory offers another advantage: the climate supports year-round growth near the equator, reducing greenhouse heating costs common in northern latitudes. Fast turnover from seed to fruit may allow three harvests per year, lowering production costs further.



<h2 class="wp-block-heading" id="h-trema-micrantha-and-cbd-s-future">Trema micrantha and CBD's future</h2>



A shrub once written off as a nuisance now invites plant scientists, chemists, and economists to rethink how CBD reaches medicine cabinets. 



If ongoing studies confirm effectiveness and scalable yield, hemp might share the cannabinoid spotlight with its newly famous cousin. 



For now, anyone tempted to roll the leaves should heed Dr. Moura Neto’s warning: “That definitely won’t do anything for you.”



The journey from laboratory bench to pharmacy shelf is never short, yet Trema micrantha shows that valuable molecules sometimes hide in the least glamorous corners of a forest. 



With steady research funding and open collaboration, a weed could join the wellness industry - without the legal smoke clouds that follow its more notorious relative.



The full study was published in the journal <a href="https://www.nature.com/articles/s41598-024-80857-6" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Scientists discover a tropical weed that contains the same CBD compound as cannabis plants

In the dense greenery of Brazil’s Atlantic coast, botanists have...

When foresters talk about bringing a scarred hillside back to life, most of the future trees are already waiting underground, tucked inside a living soil seed bank that can lie dormant for years. 



A new nationwide Chinese survey suggests that the health of that hidden reserve depends as much on human planting choices as on climate.



“This is our most exciting find to date!” reported Xiali Guo of <a href="https://english.xju.edu.cn/" target="_blank" rel="noreferrer noopener">Xinjiang Normal University</a>, who led the analysis.



The study examined 920 forest plots and found that planted stands held an average of 3.137 viable seeds per square yard of topsoil, compared with 2.876 in <a href="https://www.earth.com/news/soil-is-losing-nitrogen-along-with-its-climate-fighting-power/">natural</a> stands.&nbsp;



<h2 class="wp-block-heading" id="h-buried-seeds-help-forest-recovery">Buried seeds help forest recovery</h2>



Soil seed banks work like an ecological savings account, releasing seedlings after fire, logging, or drought has wiped the slate clean. Most seeds that land on the surface either decay or are eaten, so those that are buried provide critical insurance.



Guo’s team sampled 537 natural and 383 planted stands, from moist subtropical valleys to arid northern slopes. The higher seed counts in plantations appeared even in regions where native forests boasted greater above ground <a href="https://www.earth.com/news/global-warming-may-trigger-rapid-release-of-soil-carbon/">diversity</a>.



The contrast surprised some ecologists because plantations are often criticized for being species poor. Here, however, management practices such as dense spacing and periodic thinning may create micro sites that trap seeds and shield them from predators.



Seed longevity also differs by depth. Most of the buried treasure sits in the top four inches of soil where oxygen is scarce but moisture is steady.



That layer was the focus of the new survey, ensuring the counts reflected seeds capable of germinating after common disturbances like fire or plowing. The team avoided freshly fallen litter and tested only the persistent layer of the seed bank.



<h2 class="wp-block-heading" id="h-climate-and-light-affect-seed-survival">Climate and light affect seed survival</h2>



Temperature and rainfall each left a clear fingerprint on the buried seed <a href="https://www.earth.com/news/agricultural-soil-is-now-the-worlds-biggest-plastic-dumping-ground/">reserve</a>, and the direction was counterintuitive. 



In both forest types, every 1°F rise in mean annual temperature and each extra inch of rain per year nudged seed density downward, a trend echoed in long term seed viability tests where warmth accelerates aging.



Laboratory work shows that seeds stored at 95°F lose viability far faster than those kept cool, supporting the field pattern. Rising heat also boosts soil dwelling insects and fungi that prey on seeds, shrinking the bank before germination can occur.



<h2 class="wp-block-heading" id="h-rainfall-and-seed-density">Rainfall and seed density</h2>



Rain can have similarly mixed effects. On loamy desert soils, additional summer showers boosted the number of annual herb seeds by up to <a href="https://ecologicalprocesses.springeropen.com/articles/10.1186/s13717-021-00346-w" target="_blank" rel="noreferrer noopener">40 percent</a>, yet washed away or rotted others.



Guo’s data mirrored that complexity, with natural forests showing sharper swings in seed density along the rainfall gradient than plantations, a hint that mixed species stands are more climatically sensitive. Sunlight and evaporative demand told a different story.



Areas soaking up longer daylight hours tended to host richer seed banks, perhaps because parent trees in sunnier spots invest more in reproduction when moisture is not limiting. 



Soil moisture loss, measured as evapotranspiration, had a similar effect, likely tied to shifts in species composition.



<h2 class="wp-block-heading" id="h-soil-nutrients-control-seed-numbers">Soil nutrients control seed numbers</h2>



Soil chemistry turned out to be the heavyweight driver, explaining roughly one third of the variation in seed numbers. Nitrogen stood out in <a href="https://www.earth.com/news/soil-footprint-a-new-frontier-in-sustainable-farming/">plantations</a>, where each additional tenth of a percent of total N corresponded with thicker seed stores.



The connection fits greenhouse <a href="https://onlinelibrary.wiley.com/doi/10.1002/ece3.5151" target="_blank" rel="noreferrer noopener">observations</a> showing that heavy nitrogen deposition can shift germination patterns by altering competitive dynamics in favor of fewer, more aggressive species. In Guo’s plots, though, the added nitrogen seemed to bolster overall seed counts rather than squeeze diversity.



Natural forests responded more strongly to soil pH, with seed density dropping as pH climbed toward neutral. Field burial experiments in English grasslands likewise recorded fewer persistent seeds in soils above pH 5.6, an effect linked partly to faster fungal decay.



These contrasting nutrient controls suggest that managers cannot use a one size fits all fertilization recipe. Instead, they need location specific targets, nitrogen for plantations, pH buffering for native stands, to keep the hidden seed reserve healthy.



<a href="https://www.usgs.gov/special-topics/water-science-school/science/phosphorus-and-water" target="_blank" rel="noreferrer noopener">Phosphorus</a> told a subtler story, trimming seed density in plantations when it climbed above about 0.15 percent of dry soil. The authors think luxuriant phosphorus may let young trees invest in wood growth and canopy spread rather than in producing the next generation of seeds.



<h2 class="wp-block-heading" id="h-tree-traits-shape-underground-seed-bank">Tree traits shape underground seed bank</h2>



Beyond dirt and weather, the way a stand is built matters. Older trees with wider trunks were linked to richer seed banks, probably because mature canopies have had more seasons to contribute litter and fruit.



High planting density told the opposite tale, trimming seed density as tightly packed crowns shaded out under story species and limited seed rain. That pattern aligns with classic regeneration theory that light starved floors tend to be seed poor.



Leaf traits joined the list of subtle influences. Plantations dominated by fast growing species with flimsy, nitrogen rich leaves produced fewer buried seeds per adult tree, hinting at a trade off between rapid growth and reproductive output.



<h2 class="wp-block-heading" id="h-lessons-for-tomorrow-s-forests">Lessons for tomorrow’s forests</h2>



For practitioners tasked with re-greening degraded land, the take home is refreshingly actionable. Boosting <a href="https://www.earth.com/news/soil-is-losing-nitrogen-along-with-its-climate-fighting-power/">soil nitrogen</a> in plantations and keeping pH below about 5.5 in natural stands could raise the seed cushion that smooths post disturbance recovery.



The findings also challenge the notion that plantations are ecological deserts. While they may hold fewer above ground species, their subterranean diversity vault can be surprisingly full, offering an unplanned bonus for large scale restoration.



Policy designers interested in climate smart forestry now have one more lever to pull. Matching plantation designs to local soils and expected warming trends can lock extra resilience into the ground before the first seedling is ever planted.



“Planted forests consistently harbor denser seed banks than natural forests, offering crucial regeneration potential,” Guo concluded. 



As global pledges push for billions of new trees, remembering the seeds already at hand could make those promises cheaper and faster to keep.&nbsp;



The study is published in the journal <a href="https://www.maxapress.com/article/doi/10.48130/seedbio-0024-0020" target="_blank" rel="noreferrer noopener">Seed Biology</a>.



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Buried seeds in soil help forests recover faster after damage

When foresters talk about bringing a scarred hillside back to...

Woman,Using,Phone,While,Sitting,Cozy,On,A,Porch,At

Researchers in Texas report that people living in neighborhoods surrounded by nature and greenspaces have dramatically lower rates of bipolar disorder, <a href="https://www.earth.com/news/teenagers-with-anxiety-or-depression-spend-more-time-on-social-media-according-to-experts/">depression</a>, and other mental health maladies, according to an analysis of 61 million outpatient visits across 1,169 urban ZIP codes.



The work suggests that crossing a NatureScore threshold of 40 marks a turning point, with the probability of needing treatment for bipolar disorder dropping by roughly two‑thirds and depression by half.



<h2 class="wp-block-heading" id="h-nature-cities-and-human-health">Nature, cities, and human health</h2>



“Our study was the first to use NatureScore, which provides more complex data, to study the correlation between urban nature exposure and mental health,” explained <a href="https://public-health.tamu.edu/directory/maddock.html" target="_blank" rel="noreferrer noopener">Jay Maddock</a> of <a href="https://public-health.tamu.edu/" target="_blank" rel="noreferrer noopener">Texas A&amp;M University</a>.



Maddock’s team partnered with <a href="https://www.houstonmethodistcareers.org/" target="_blank" rel="noreferrer noopener">Houston Methodist</a> and <a href="https://texanbynature.org/" target="_blank" rel="noreferrer noopener">Texan by Nature</a> to match hospital records with satellite imagery, tree‑canopy maps, and pollution readings.



More than one in five American adults lives with a mental health disorder, yet many cities keep losing trees to development.



Researchers worldwide have been searching for neighborhood‑level indicators that planners can act on, and composite measures like NatureScore are starting to fill that gap.



<h2 class="wp-block-heading" id="h-what-the-numbers-reveal">What the numbers reveal</h2>



The Texas data painted a steady downward slope: mental health visits fell as NatureScore climbed from the “Deficient” band below 40 to the “Utopia” band above 80.



Neighborhoods rated 60 or higher logged only half as many <a href="https://www.earth.com/news/how-to-maximize-the-mental-health-benefits-of-exercise/">mental‑health</a> outpatient encounters as those below 60, even after adjusting for income, education, insurance, and race.



Women made up 63 percent of the sample, yet the protective effect of vegetation held for men and women alike.



Zip codes with more trees also tended to have older residents and higher employment, but the statistical models removed those factors and still found the green advantage.



<h2 class="wp-block-heading" id="h-how-nature-boost-brain-health-by-60">How nature boost brain health by 60%</h2>



Brains appear to settle down when the eyes land on leaves instead of concrete, lowering cortisol and quieting neural circuits that loop negative thoughts.



A controlled <a href="https://www.researchgate.net/publication/259512509_The_influence_of_urban_green_environments_on_stress_relief_measures_A_field_experiment" target="_blank" rel="noreferrer noopener">trial</a> in Finland reported that a 15‑minute walk through an urban forest lifted mood scores more than a similar walk along a busy street.



Trees also buffer noise and filter fine particles, so cleaner, quieter streets may reduce the chronic stress that can trigger mood swings.



Green streets invite more walking, and routine physical activity is known to cut depression risk by about a quarter.&nbsp;



<h2 class="wp-block-heading" id="h-what-counts-as-enough-green">What counts as enough green</h2>



<a href="https://scholar.google.com/citations?user=9kFH1fYAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Omar M. Makram</a>, the study’s lead author, pointed out that “a NatureScore above 40, considered Nature Adequate, seems to be the threshold for good mental health.”



In practice, that threshold equates to roughly one mature street tree every 50 feet, a patch of park within a quarter‑mile, and low nighttime glare, according to the <a href="https://www.naturequant.com/naturescore/" target="_blank" rel="noreferrer noopener">NatureQuant</a> methodology.



For planners, the 40‑point line offers a clear performance target that can be checked for any address in the United States.



Public health agencies could layer NatureScore onto routine surveillance maps and flag hot spots where the score falls short and psychiatric visits pile up.



<h2 class="wp-block-heading" id="h-planning-cities-with-health-in-mind">Planning cities with health in mind</h2>



Austin’s tree‑planting master plan already aims to shade 50 percent of the city by 2050, citing heat and mental health benefits.



Chicago and <a href="https://louisvilleky.gov/government/sustainability/services/green-infrastructure-incentives" target="_blank" rel="noreferrer noopener">Louisville</a> are experimenting with “green alleys,” retrofitting paved lanes with bioswales and saplings to raise neighborhood scores without buying new parkland.



These micro‑projects are cheaper than psychiatric hospital stays, which can exceed $8,000 for a single visit, and they generate co‑benefits like storm‑water capture and bird habitat.



Maddock’s group argues that hospitals and insurers should help fund urban greening because lower utilization eases pressure on crowded clinics.



<h2 class="wp-block-heading" id="h-limitations-and-next-steps">Limitations and next steps</h2>



The study relied on ZIP‑code averages, so exposure may have been misclassified for people living on the edge of a park or a freeway.



Records stopped in mid‑2019, leaving out the COVID‑19 era, when many clinics switched to telehealth and park use spiked.



<a href="https://www.earth.com/news/do-humans-and-ai-work-better-together/">Future work</a> will track individual addresses and smartphone GPS trails to test whether time spent in nature matters more than leafy views from a kitchen window.



The team is also exploring whether childhood exposure to green streets guards against first‑episode bipolar disorder later in life.



<h2 class="wp-block-heading" id="h-a-growing-policy-consensus">A growing policy consensus</h2>



“Increasing green space in cities could promote well‑being and <a href="https://www.earth.com/news/preserving-your-cultural-traditions-drastically-improves-mental-health/">mental health</a>,” noted Omar M. Makram, who now consults for several municipal planning departments.



His statement sums up a growing consensus: planting trees is a mental‑health intervention that can fit on a sidewalk.



As urban populations climb, quantifying how much greenery keeps minds stable could shape zoning codes as powerfully as traffic engineering ever did.



The study is published in the <a href="https://www.mdpi.com/1660-4601/21/2/168" target="_blank" rel="noreferrer noopener">International Journal of Environmental Research and Public Health</a>.



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Living near nature and greenspaces shown to reduce mental health issues by 60%

Researchers in Texas report that people living in neighborhoods surrounded...

Aspen trees, long admired for their beauty, may also be powerful allies in wildfire defense. A new study reveals that aspen forests can slow wildfires or even stop them entirely. The researchers looked at 314 wildfires across the Four Corners region between 2001 and 2020.



The team discovered that even small increases in aspen cover reduced fire spread. Daily fire growth dropped from over 1,100 hectares to just 368 hectares where aspen cover exceeded 25 percent. The research shows how aspen stands can work like natural <a href="https://www.earth.com/news/wildfire-seasons-are-now-overlapping-worldwide/">firebreaks</a>.



Study co-author Camille Stevens-Rumann is an associate professor of forest and rangeland stewardship at <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChsSEwiA8d2KmsSOAxV7Ha0GHTydJiAYACICCAEQABoCcHY&amp;ae=2&amp;co=1&amp;ase=3&amp;agsac=WSzQGi9fupA&amp;gclid=CjwKCAjwvuLDBhAOEiwAPtF0VvDkxM68atE0hzajpCpwrMe24lEHXOSwVutUvw84cPX2BysJJ2eskhoCUroQAvD_BwE&amp;ei=FxZ5aMjFFsGo0PEPs9jsuA0&amp;ohost=www.google.com&amp;cid=CAESwwHg9kzbdMEryDyc7pk-9MOgOrKHc7cMTIF0G6ZsM0D2PJUpift_Q4S3ecWuFTmhlQXjWRxCVGbRflQ_7EvzOmQUxpksK3XjbJ8LjeVG5ZQkfxcHkPJydOp6-ZJOtCCajsLxWE4SQuqxaiO_DdhAnxFMwdP0qeMH20OxzApcNao_qxEKsuKuSlNylmWnUi5AdKmueQLRNsW4u1sw_PfNXq35SEzNXBphGOCrLGOkToEzUy3z7zSchJ7Ue-Vih746BImLwVc&amp;sig=AOD64_3MAeRUmbBQqepNuOcbnIXyZ96t8Q&amp;q&amp;sqi=2&amp;adurl&amp;ved=2ahUKEwiIrdiKmsSOAxVBFDQIHTMsG9cQ0Qx6BAgTEAE&amp;ms=CoACUlSkG05Cs3Fm4sA9v7CZdXwaUYWgIPZKVjPN0oyvBswcyW9a95LuMEiM7bkdxxgRIFJMZQ66WdZKTZtycckRazNVWDdflJDr-tClbsz3m45gUR3DXKzI9uIGU6fESdVlm41lPifH5SLLv6awmDB-YdMVdJ1jc6kb4TRCdcKgOx9EzZgWgjmgVq3fpag5jQXRDyYmOUwDStf53i2OJdj0e1Ux9gME9tKaqygrPiS5co6oHzOQI-fTCbnqncM4YbzWcbYWSG74tMsS0VPMsMtn04A6jUkiH8LFLJkLNzV0Y91UBGC4zWLpcDmSadS9Ff_mB4Af7ts9re2GEKxUO-1GLwqAAiZJeyMuX0MPh0nKj6nrwQxx5XwQndxpncGphRUQw71wnhflX5pDL6w3n0aWgdIWG_xC_9DdHftnEd65ywZBxO1OWD9bXvIGgkKcslaq14M4ivLUHGaVeDEhwETD771_WromHppfg9vPrr61o5R7YFLnN49428HIHTyY9VzKGhcXKpysNy25tEtb1yKiPakXfsxg0DeXyUaHY9q7e_Oza1s9zeXirHV3GzTBY7vqZ_Z1UhoE5OCbQBPUJHnhEQ4pzdd4w-xDxxn1fjnvMlApJPQ3I5TYkrgc6UuScJvcO2CS-IgXXmN7e-Sd37nYpgQYaf_926zSNVdeNABxi08LTJ0SEG91ZYMjMf5m7jBLDg9Q41o&amp;nis=12&amp;uk=1752765978850&amp;dct=1&amp;suid=48698778863">Colorado State University</a>.



“Where managers can encourage aspen over conifers, they may represent a more desirable fuel treatment in some forest types than traditional thinning or shaded firebreaks because of the aesthetic value and wildlife habitat aspen provide,” said Stevens-Rumann.



<h2 class="wp-block-heading" id="h-barriers-that-stop-wildfires">Barriers that stop wildfires</h2>



The researchers found that aspen was more abundant at <a href="https://www.earth.com/news/wildfires-are-changing-the-quality-of-our-air/">fire</a> edges than in the interior. The pattern suggests aspen helped form fire boundaries. This makes them a natural shield, especially useful for land managers.



“My hope is that this research can help inform fire and fuels management focused on propagation of aspen through prescribed fire. In some settings, aspen might even be planted around communities to form green fuel breaks for fire protection,” noted study lead author Matt Harris, a recent <a href="https://western.edu" target="_blank" rel="noreferrer noopener">Western Colorado</a> graduate.



The researchers used satellite data to measure daily fire growth. Fire spread slowed as aspen coverage increased, even under extreme conditions like high winds and low humidity.



<h2 class="wp-block-heading" id="h-why-aspen-resists-wildfires">Why aspen resists wildfires</h2>



Aspen trees carry unique traits that help them resist burning. Their leaves and understory hold more moisture. Their branches stay high, making crown fires less likely. And their chemical makeup makes them less flammable than conifers.



Daily fire spread dropped from over 2000 meters to under 1350 meters when aspen cover passed 25%. That’s a sharp decline with important implications.



The researchers also found that aspen’s effectiveness did not vary much with weather. While climate factors did affect total fire spread, they didn’t change aspen’s relative performance against conifers.



<h2 class="wp-block-heading" id="h-aspen-in-the-late-fire-season">Aspen in the late fire season</h2>



One pattern did emerge with timing. Aspen tended to be more effective wildfire stoppers later in the season. In early spring, fires could still move through before the leaves fully emerged.



During summer, when aspen foliage reaches peak moisture, the trees became more effective buffers. Still, this trend was mild and not uniform across all <a href="https://www.earth.com/news/climate-change-is-making-wildfire-smoke-more-deadly/">fires</a>.



The study supports using aspen in green fuel breaks. These natural buffers could slow fire in forest landscapes while offering habitat and scenic value.



“This research is a direct result of long-term federal investment in understanding wildfire and forest dynamics," noted study co-author Jonathan Coop. 



"The wildfire challenges we face in the western U.S. continue to grow every year, and we require good science to inform solutions to protect communities and sustain the ecosystem functions we depend on, from water to timber."



<h2 class="wp-block-heading" id="h-aspen-forests-boost-wildfire-resistance">Aspen forests boost wildfire resistance</h2>



Aspen spreads quickly after disturbance. It regenerates through root suckers, seeds, and sprouts on bare ground. As fire activity increases due to climate change, aspen may expand naturally in some places.



However, that is not guaranteed. Land use, <a href="https://www.earth.com/news/forests-now-emit-more-carbon-than-they-store-due-to-wildfires/">fire</a> suppression, and conifer growth have reduced aspen in many areas. Interventions like prescribed fire or planting may help restore it.



Aspen forests also bring more than fire resistance. They boost soil moisture and provide habitats for birds and mammals. They offer high aesthetic and ecological value, making them ideal for landscape-scale planning.



Fire managers might now see aspen as more than just a background species. In fire-prone areas, these trees can help slow or stop wildfires. While more research is needed to investigate the costs and effectiveness, this study makes a clear case.



Aspen forests may not replace traditional fire treatments, but they offer a natural option that blends beauty, biodiversity, and fire resistance. In a drier, hotter future, that combination could become invaluable.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/eap.70061" target="_blank" rel="noreferrer noopener">Ecological Applications</a>.



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How aspen forests can help stop wildfires in their tracks

Aspen trees, long admired for their beauty, may also be...

Wild tomatoes rooted on the raw lava of Fernandina and Isabela Islands have done something biologists once filed under “nearly impossible,” reviving a molecular defense that disappeared from their relatives millions of years ago during species evolution.



The phenomenon has been traced to a tiny tweak in the plants’ chemistry, and it now stands as the clearest plant example of reverse evolution, the re‑emergence of an ancestral trait after a long dormancy. 



Lead author <a href="https://profiles.ucr.edu/app/home/profile/adamj" target="_blank" rel="noreferrer noopener">Adam Jozwiak</a> at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a>, working with colleagues from the Weizmann Institute, mapped the unexpected comeback.



<h2 class="wp-block-heading" id="h-evolution-of-wild-tomatoes">Evolution of wild tomatoes</h2>



Wild tomatoes on the islands produce a mix of bitter chemicals that help protect them from insects and animals that might try to eat them.



On the youngest islands, the mix has shifted toward an older type of toxin usually found in eggplants, not <a href="https://www.earth.com/news/ripening-tomatoes-may-hold-clues-to-delay-human-aging/">modern tomatoes</a>, showing that this ancient version can still work better under harsh conditions like lava soil and intense heat.



The change comes down to a single enzyme in the <a href="https://www.earth.com/news/tomato-plants-talk-to-one-another-to-signal-danger/">plant</a> that decides how its natural defense chemicals are made. 



By slightly altering this enzyme, the plant switches back to an older version of its toxin that had been lost for millions of years.



“Just four amino acids changed everything,” reported the study team, noting that the modified enzyme brought back the older, more aggressive version of the toxin. It wasn’t a random mutation, but a precise shift that reactivated a long-dormant chemical pathway.



<h2 class="wp-block-heading" id="h-life-on-lava-and-sand">Life on lava and sand</h2>



The western Galápagos islands are among the youngest in the chain, with rugged volcanic ground and almost no soil. Plants growing there face intense heat, limited nutrients, and constant threats from insects and animals.



In those conditions, bringing back a stronger chemical defense gives the <a href="https://www.earth.com/news/space-tomatoes-are-ready-for-an-unprecedented-mission/">tomatoes</a> a better chance of surviving, and evolution seems to have reached into the plant’s genetic history instead of creating something entirely new.



<h2 class="wp-block-heading" id="h-when-tomato-evolution-hits-reverse">When tomato evolution hits reverse</h2>



Although it was once assumed that lost traits almost never return, <a href="https://royalsocietypublishing.org/doi/10.1098/rstb.2009.0154" target="_blank" rel="noreferrer noopener">research</a> shows that evolution can sometimes retrace its steps.&nbsp;



In some cases, structures that disappeared for millions of years have reappeared, such as larval stages in salamanders or wings in certain insects. 



These reversals challenge the old idea that evolution always moves in one direction and suggest that dormant genetic pathways can be reactivated when conditions shift. 



The tomato work tightens the evidence because stereochemistry can be measured atom by atom, making accidental convergence unlikely.



<h2 class="wp-block-heading" id="h-lessons-for-crop-science">Lessons for crop science</h2>



Changing four amino acids in <a href="https://www.researchgate.net/figure/GAME8-is-a-source-of-SGA-stereodiversity-in-Solanum-species-a-Phylogenetic-analysis-of_fig2_392798532" target="_blank" rel="noreferrer noopener">GAME8</a> inside greenhouse tobacco forced the host to synthesize the ancestral toxin, showing that minimal editing is enough to remodel an entire metabolic branch.



Researchers now wonder whether carefully steering stereochemistry could dial pest resistance up or down in other crops while avoiding off‑flavors that plague tomato breeders. 



Island survey data hint at an evolutionary gradient: <a href="https://www.earth.com/news/reverse-evolution-these-wild-tomatoes-are-turning-back-time/">tomatoes</a> on older eastern islands keep the modern toxin, central islands sit in the middle, and the youngest lava fields host plants in nearly full chemical retreat.



That pattern suggests evolution’s arrow is flexible, and under shifting climates crops might again reach backward for solutions thought obsolete.



<h2 class="wp-block-heading" id="h-how-four-amino-acids-changed-the-story">How four amino acids changed the story</h2>



Most enzymes are highly specific, and even minor alterations can break them. But in this case, the GAME8 enzyme was surprisingly flexible.



By replacing just four amino acids in its active site, scientists restored the enzyme’s older behavior, allowing the <a href="https://www.earth.com/news/tomatoes-acylsugars-parallel-universe-plant-kingdom-evolution/">plant</a> to make the ancient version of its chemical defense again.&nbsp;



This kind of precise control over a plant's internal chemistry is unusual and suggests that nature sometimes keeps old instructions ready to use when needed.&nbsp;



The researchers used molecular docking and structural models to predict which amino acids made the difference. 



Lab tests confirmed their predictions, highlighting how small tweaks in sequence can flip a tomato plant's entire <a href="https://www.earth.com/news/tomato-plants-talk-to-one-another-to-signal-danger/">chemical output</a>.



This work also demonstrates how directed enzyme evolution, a common tool in biotechnology, occurs naturally under harsh selection pressures like those on the Galápagos lava fields.



<h2 class="wp-block-heading" id="h-impacts-beyond-tomatoes">Impacts beyond tomatoes</h2>



<a href="https://www.earth.com/news/gene-modification-can-create-better-tomatoes-eggplants-but-should-we-do-it/">Tomatoes</a> belong to the <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/solanaceae" target="_blank" rel="noreferrer noopener">Solanaceae family</a>, which includes peppers, potatoes, and tobacco. All of them produce related alkaloids, and this study suggests they might also hold buried chemical routes.



Understanding how GAME8 evolved can help scientists modify alkaloid profiles in related plants, potentially unlocking medicinal or agricultural uses with more precision.



Some glycoalkaloids are mildly toxic to humans, and breeders often try to reduce them. But with the ability to dial in the stereochemistry, it might be possible to keep the benefits while avoiding the downsides.



This also raises fresh questions for evolutionary theory, particularly around how often so-called “lost” traits are truly gone, or just waiting for the right trigger to come back.



The study is published in <a href="https://www.nature.com/articles/s41467-025-59290-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Scientists find a surprising case of 'reverse evolution' in wild tomatoes

Wild tomatoes rooted on the raw lava of Fernandina and...

Greenland’s ice-covered landscape looks like an immovable block on satellite maps. Yet the story locked beneath its center suggests a very different past, one that places future coastal cities in a tight spot. 



During the <a href="https://www.sciencedirect.com/topics/social-sciences/pleistocene">Pleistocene</a> - the geologic chapter that began about 2.7 million years ago and ran through innumerable swings between cold and mild - the island’s ice waxed and waned in tune with global climate.



New evidence hints that those swings were more dramatic than scientists once believed.



In&nbsp;1993, drillers hauled a two‑mile‑deep ice core up from the island’s highest point and stowed the entire column in a Colorado freezer. 



The surprise awaited in the bottom three inches of sediment: perfectly preserved traces of a tundra ecosystem. 



That sliver of soil, shielded for ages by roughly 1.9 miles (3 km) of ice, now refocuses the conversation about <a href="https://www.earth.com/news/how-much-did-sea-levels-rise-after-the-last-ice-age-alarming-new-clues-revealed/">future sea level</a> and the stability of polar ice in a warming world.



<h2 class="wp-block-heading" id="h-tundra-hidden-beneath-greenland-s-ice">Tundra hidden beneath Greenland's ice</h2>



Once the drill broke through that 1.9‑mile roof of ice, the researchers retrieved those three inches of till. 



“These fossils are beautiful,” says Paul&nbsp;Bierman, a scientist at the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a> who co‑led the new study with UVM graduate student Halley&nbsp;Mastro and nine other researchers.



“But, yes, we go from bad to worse,” Bierman added, referring to what this finding implies about the impact of <a href="https://www.earth.com/news/indisputable-evidence-of-human-caused-climate-change/" target="_blank" rel="noreferrer noopener">human‑caused climate change</a> on melting of the Greenland ice sheet.



The till holds poppy, spike‑moss, woody willow tissue, fungal sclerotia, insect parts, and a band of soil capped by about&nbsp;16&nbsp;inches of erratic boulders. 



This is clear evidence that <a href="https://www.earth.com/news/drones-reveal-hidden-details-about-greenlands-melting-ice/" target="_blank" rel="noreferrer noopener">central Greenland</a> once lay ice‑free under a cold, dry sky where late‑lying snow lingered through early summer.



Because the material sits undisturbed, the team is confident it was not swept in from elsewhere as ice advanced.



<h2 class="wp-block-heading" id="h-inside-a-deep-greenland-ice-core">Inside a deep Greenland ice core</h2>



“Once we made the discovery at Camp&nbsp;Century, we thought, ‘Hey, what's at the bottom of&nbsp;GISP2?’” Bierman recalled.



High‑energy isotope ratios show that the summit last saw open air within the past 1.1 million years, while argon trapped in overlying clear ice indicates at least 250,000 years of continuous cover since then. 



<a href="https://www.nature.com/articles/s41467-024-47351-z" target="_blank" rel="noreferrer noopener">Basal ice</a> at another drilling site about 19 miles away is roughly 1 million years old.



A separate core from Camp&nbsp;Century <a href="https://www.earth.com/news/city-under-the-ice-secret-base-camp-found-in-greenland/" target="_blank" rel="noreferrer noopener">near the coast</a> yielded plant remains no older than&nbsp;416,000&nbsp;years, underscoring the ice sheet’s flickering presence across the Pleistocene. 



These findings draw on material that had been stored at the National Science Foundation <a href="https://icecores.org/" target="_blank" rel="noreferrer noopener">Ice Core Facility</a> in Lakewood, Colorado, for three decades.



<h2 class="wp-block-heading" id="h-fossils-divulge-a-warmer-greenland">Fossils divulge a warmer Greenland</h2>



Under the microscope, what had looked like no more than specks floating on the surface of the melted core sample was, in fact, a window into a <a href="https://www.earth.com/news/greenland-transformation-ice-melt-plant-growth-vegetation-cascading-effects/" target="_blank" rel="noreferrer noopener">tundra landscape</a>. 



“It was amazing,” Mastro exclaimed. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/04/greenland-ice-core_soil-sample_fossils_recently-melted-ice_credit-UVermont_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/04/greenland-ice-core_soil-sample_fossils_recently-melted-ice_credit-UVermont_1s.webp" alt="Willow bud scale, arctic poppy seed, fungal bodies, and rock spikemoss megaspores found in the GISP2 soil sample viewed under a microscope at the University of Vermont. Click image to enlarge. Credit: Halley Mastro/University of Vermont" class="wp-image-1977508"/></a><figcaption class="wp-element-caption">Willow bud scale, arctic poppy seed, fungal bodies, and rock spikemoss megaspores found in the GISP2 soil sample viewed under a microscope at the University of Vermont. Click image to enlarge. Click image to enlarge. Credit: Halley Mastro/University of Vermont</figcaption></figure>



Mastro and colleagues picked out spores of spike‑moss, the bud scale of a young willow, and the compound eye of an insect - life‑forms adapted to chilly air and long summer daylight.



“And then we found Arctic poppy - just one seed of it. That is a tiny flower that's really good at adapting to the cold. It lets us know that Greenland's ice melted and there was soil, because poppies don't grow on top of miles of ice,”&nbsp;Mastro continued.



<h2 class="wp-block-heading" id="h-sea-level-risks-for-global-coasts">Sea‑level risks for global coasts</h2>



<a href="https://www.earth.com/news/fossil-corals-reveal-that-sea-level-rise-occurs-in-rapid-bursts/">Sea level today</a> is rising more than an inch each decade. “And it's getting faster and faster,” said Bierman. The extra water comes from a warming ocean that expands as well as from melting glaciers worldwide.



Near‑complete melting of Greenland’s ice over the next centuries to a few millennia would lead to some&nbsp;23&nbsp;feet of sea‑level rise. 



“Look at Boston, New&nbsp;York, Miami, Mumbai, or any other coastal city around the world, and add&nbsp;20‑plus feet of sea level. It goes underwater. Don't buy a beach house," Bierman advised.



<a href="https://www.earth.com/news/how-much-did-sea-levels-rise-after-the-last-ice-age-alarming-new-clues-revealed/" target="_blank" rel="noreferrer noopener">Sea level</a> is likely to be several feet higher by the end of this century, when today’s children are grandparents.



<h2 class="wp-block-heading" id="h-greenland-s-fragile-ice-fortress">Greenland's fragile ice fortress</h2>



Richard Alley, a leading climate scientist at <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Penn State University</a>, reviewed the new research.



“This new study confirms, and expands upon earlier evidence, that significant sea‑level rise occurred at a time when the causes of warming were not especially extreme, providing a warning of the damage we might cause if we continue to warm the climate," Alley noted.



“We now have direct evidence that not only was the ice gone, but that plants and insects were living there,” Bierman concluded. “And that's unassailable. You don't have to rely on calculations or models.” 



The fossil soil at Greenland’s summit, locked beneath nearly two miles of ice, speaks plainly: polar ice sheets can retreat far and fast when the climate tips, and the coastlines of the future will trace that story in real time. 



Whether that warning is heeded remains a decision for policy makers and citizens alike.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2407465121#supplementary-materials" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Greenland ice discovery stuns and worries scientists: "Don't buy a beach house"

Greenland’s ice-covered landscape looks like an immovable block on satellite...

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