Acaena exigua NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S.<a href="https://www.earth.com/news/ocean-surface-slicks-create-superhighway-for-fish/"> Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video. Acaena exigua is an extinct species of flowering plant in the rose family known by the common name liliwai. It was endemic to Hawaii, where it was known from Kauaʻi and west Maui. It had not been seen or collected since 1957 and was feared extinct until 1997, when one plant was discovered in a remote montane bog on <a href="https://www.bing.com/search?q=maui&amp;cvid=11f593b142284a109c4b71b63cd85874&amp;FORM=ANAB01&amp;PC=HCTS">Maui</a>. The plant died in 2000, and the species is now considered extinct.Acaena exigua A. Gray var. subtusstrigulosa Bitter: Classification. Click on a scientific name below to expand it in the PLANTS Classification Report. Rank Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta

Acaena exigua

Acaena exigua NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation...

Jatropha costaricensis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Jatropha costaricensis ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

Jatropha costaricensis is a rare species of flowering plant in the <a title="Euphorbiaceae" href="https://en.wikipedia.org/wiki/Euphorbiaceae">euphorb family</a> known by the common name Costa Rican jatropha. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Costa Rica" href="https://en.wikipedia.org/wiki/Costa_Rica">Costa Rica</a>.

First discovered in 1974 and described to science in 1978, this species was added to the <a title="Endangered species" href="https://en.wikipedia.org/wiki/Endangered_species">endangered species</a> list of the <a title="United States" href="https://en.wikipedia.org/wiki/United_States">United States</a> in 1984 because it was in danger of <a title="Extinction" href="https://en.wikipedia.org/wiki/Extinction">extinction</a> and was not protected under any Costa Rican or international laws. At that time there was only one population known, located near <a title="Playas del Coco" href="https://en.wikipedia.org/wiki/Playas_del_Coco">Playas del Coco</a> in <a title="Guanacaste Province" href="https://en.wikipedia.org/wiki/Guanacaste_Province">Guanacaste Province</a>.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Jatropha costaricensis

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Juglans jamaicensis, Stone 4453

Juglans jamaicensis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and<a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/"> Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Juglans jamaicensis ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Juglans jamaicensis, the West Indian walnut, nogal, or palo de nuez, is a species of <a title="Juglans" href="https://en.wikipedia.org/wiki/Juglans">walnut</a> in the <a title="Juglandaceae" href="https://en.wikipedia.org/wiki/Juglandaceae">Juglandaceae</a> family. It is found in <a title="Cuba" href="https://en.wikipedia.org/wiki/Cuba">Cuba</a>, the <a title="Dominican Republic" href="https://en.wikipedia.org/wiki/Dominican_Republic">Dominican Republic</a>, <a title="Haiti" href="https://en.wikipedia.org/wiki/Haiti">Haiti</a>, and <a title="Puerto Rico" href="https://en.wikipedia.org/wiki/Puerto_Rico">Puerto Rico</a>. It is not, in fact, native to <a title="Jamaica" href="https://en.wikipedia.org/wiki/Jamaica">Jamaica</a>, as its name would suggest.

This is a large <a title="Tree" href="https://en.wikipedia.org/wiki/Tree">tree</a> which can reach 25 m (82 ft) in height. The compound leaves are each made up of several lance-shaped, toothed leaflets up to 9 centimeters long. Trees bear male and female inflorescences, the male a <a title="Catkin" href="https://en.wikipedia.org/wiki/Catkin">catkin</a> up to 11 centimeters long and the female an array of flowers at the end of a newly grown shoot. The fruit is a <a title="Drupe" href="https://en.wikipedia.org/wiki/Drupe">drupe</a> roughly 2 to 3 centimeters long with a black husk and a seed, which is an edible walnut meat, inside.

In Puerto Rico there are only ten to fourteen trees of this species remaining. It is also rare in Cuba and Hispaniola.

It is threatened by <a class="mw-redirect" title="Habitat loss" href="https://en.wikipedia.org/wiki/Habitat_loss">habitat loss</a>. It may never have been common, but specimens were likely lost when forest was cleared for <a class="mw-redirect" title="Coffee plantation" href="https://en.wikipedia.org/wiki/Coffee_plantation">coffee plantations</a> on Puerto Rico, and it was probably harvested for wood.<a href="https://en.wikipedia.org/wiki/Juglans_jamaicensis#cite_note-fed-2">[2]</a> The attractive wood is similar to that of the <a title="Juglans nigra" href="https://en.wikipedia.org/wiki/Juglans_nigra">black walnut</a> (Juglans nigra

Juglans jamaicensis

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Justicia cooleyi NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Justicia cooleyi ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.a low-growing perennial herb which rarely stands taller than 12 inches, but grows outward to 18-24 inches in diameter. Its thin, papery leaves are about 2 inches long, somewhat oval shaped, opposite on the stem and covered by small "hairs".

FWS Digital Media Library -- Justicia cooleyi The U.S. <a href="https://www.bing.com/search?q=fish&amp;cvid=5ab43303c4fa4058bd8c65bb0d2a8386&amp;FORM=ANAB01&amp;PC=HCTS">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Justicia cooleyi is a rare species of flowering plant in the family Acanthaceae known by the common name Cooley's water-willow. It is endemic to Florida in the United States, where it occurs in three counties. It is a federally listed endangered species.Cooley's water-willow Subordinate Taxa. This plant has no children Legal Status. Threatened and Endangered Information: This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists.

Justicia cooleyi

Justicia cooleyi NatureServe Explorer Species Reports -- NatureServe Explorer is...

Kadua cookiana NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common <a href="https://www.earth.com/news/plants-set-a-bedtime-alarm-that-helps-them-survive-the-night/">plants</a> and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=ed3cf4587c8f4d96b4070a581a6e14a8&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Kadua cookiana is a rare species of flowering plant in the coffee family known by the common names 'awiwi and Cook's bluet. It is endemic to Hawaii, where it is known only from Kauai, having been extirpated from Molokai and Hawaii. It is a federally listed endangered species of the United States.Species: Kadua cookiana. Name . Kadua cookiana Cham. &amp; Schltdl. References . Linnaea; Ein Journal für die Botanik in ihrem ganzen Umfange. Berlin 4:158. 1829; USDA, ARS, Germplasm Resources Information Network. Kadua cookiana in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service ...

Kadua cookiana

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Kadua coriacea

Kadua coriacea NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=51402a01fb5a4a2785ce50686751b7f9&amp;FORM=ANAB01&amp;PC=HCTS">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. <a href="https://www.earth.com/news/fish-poop-stores-1-65-billion-tons-of-carbon-annually/">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.Kadua coriacea is a rare species of flowering plant in the coffee family known by the common name kioʻele.

It is endemic to Hawaii, where it is known only from the island of Hawaiʻi and one individual remaining on Maui. It is a federally listed endangered species of the United States.Kadua coriacea (Sm.) W.L.Wagner &amp; Lorence Common names kio'ele in language. kio'ele in language. Bibliographic References. Terrell EE, Robinson HE, Wagner WL, Lorence DH (2005) Resurrection of Genus Kadua for Hawaiian Hedyotidinae (Rubiaceae), with Emphasis on Seed and Fruit Characters and Notes on South Pacific Species.

Kadua coriacea NatureServe Explorer Species Reports -- NatureServe Explorer is...

Kadua degeneri NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Kadua degeneri ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.Resurrection of genus Kadua for Hawaiian Hedyotidinae (Rubiaceae), with emphasis on seed and fruit characters and notes on South Pacific species. Systematic Botany 30(4): 818-833. U.S. Army Garrison. 2009. 2009 status report for the Makua and Oahu implementation plans.

Kadua degeneri (formerly Hedyotis degeneri) is a rare species of flowering plant in the <a title="Rubiaceae" href="https://en.wikipedia.org/wiki/Rubiaceae">coffee family</a> known by the common names Waianae Range starviolet and Degener's bluet. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>, where it is known only from the island of <a title="Oahu" href="https://en.wikipedia.org/wiki/Oahu">Oahu</a>. There are four known populations totalling 370 individuals. It is a federally listed <a title="Endangered species" href="https://en.wikipedia.org/wiki/Endangered_species">endangered species</a> of the United States.

This is a branching <a title="Shrub" href="https://en.wikipedia.org/wiki/Shrub">shrub</a> with clusters of flowers. The plant is limited to the <a class="mw-redirect" title="Waianae Range" href="https://en.wikipedia.org/wiki/Waianae_Range">Waianae Range</a> on Oahu. It grows on cliffs and ridges in forested mountain habitat. The main threat to its existence is the degradation and destruction of its habitat by <a title="Feral" href="https://en.wikipedia.org/wiki/Feral">feral</a> <a title="Ungulate" href="https://en.wikipedia.org/wiki/Ungulate">ungulates</a> such as <a title="Feral pig" href="https://en.wikipedia.org/wiki/Feral_pig">pigs</a>. The animals have been a vector for the introduction of <a title="Introduced species" href="https://en.wikipedia.org/wiki/Introduced_species">alien plant species</a>, which compete with native flora

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Kadua degeneri

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Kadua parvula NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common <a href="https://www.earth.com/news/plants-set-a-bedtime-alarm-that-helps-them-survive-the-night/">plants</a> and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Kadua parvula ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.Kokia cookei has been described as the rarest plant in the world. When first discovered in the l860s, three trees ofthis species were known. By the twentieth century, only a single wild tree remained. New plants have been produced by grafting root stocks of the two related Kokia species. This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists. Click on a place name to get a complete protected plant list for that location.

FWS Digital Media Library -- The U.S. <a href="https://www.bing.com/search?q=fish&amp;cvid=4fd722d6f1144c908acbff0782161ecf&amp;FORM=ANAB01&amp;PC=HCTS">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Kadua parvula

Kadua parvula NatureServe Explorer Species Reports -- NatureServe Explorer is...

Kadua st.-johnii NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=f4edf876bf434647a85a114bebabdbc5&amp;FORM=ANAB01&amp;PC=HCTS">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Kadua st.-johnii ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, <a href="https://www.earth.com/earthpedia-articles/fungi-characteristics-and-function/">fungi,</a> and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Kadua st-johnii (formerly Hedyotis st-johnii) is a rare species of flowering plant in the <a title="Rubiaceae" href="https://en.wikipedia.org/wiki/Rubiaceae">coffee family</a> known by the common name Nā Pali beach starviolet. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>, where it is known only from the <a title="Nā Pali Coast State Park" href="https://en.wikipedia.org/wiki/N%C4%81_Pali_Coast_State_Park">Nā Pali coast</a> of <a title="Kauai" href="https://en.wikipedia.org/wiki/Kauai">Kauai</a>. It is a federally listed <a title="Endangered species" href="https://en.wikipedia.org/wiki/Endangered_species">endangered species</a> of the United States.

This is a <a title="Succulent plant" href="https://en.wikipedia.org/wiki/Succulent_plant">succulent</a> perennial herb with squared stems that trail along the ground. The leaves are fleshy and mostly concentrated low on the stem. The flowers are borne in clusters. Each has a tubular corolla of green petals.

This plant occurs on north-facing cliffs above the beaches of the Nā Pali coast on Kauai. It grows low enough to be regularly misted by <a title="Sea spray" href="https://en.wikipedia.org/wiki/Sea_spray">sea spray</a>. Other plants in the habitat include <a title="Myoporum sandwicense" href="https://en.wikipedia.org/wiki/Myoporum_sandwicense">naio</a> (Myoporum sandwicense), <a title="Eragrostis variabilis" href="https://en.wikipedia.org/wiki/Eragrostis_variabilis">kawelu</a> (Eragrostis variabilis), <a class="new" title="Lycium sandwicense (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Lycium_sandwicense&amp;action=edit&amp;redlink=1">ohelo kai</a> (Lycium sandwicense), <a title="Heteropogon contortus" href="https://en.wikipedia.org/wiki/Heteropogon_contortus">pili</a> (Heteropogon contortus), <a class="new" title="Artemisia australis (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Artemisia_australis&amp;action=edit&amp;redlink=1">ahinahina</a> (Artemisia australis), and <a class="new" title="Chamaesyce celastroides (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Chamaesyce_celastroides&amp;action=edit&amp;redlink=1">akoko</a> (Chamaesyce celastroides)

Kadua st.-johnii

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Kanaloa kahoolawensis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;qs=n&amp;form=QBRE&amp;sp=-1&amp;pq=canad&amp;sc=10-5&amp;sk=&amp;cvid=F78307A1036843BCBE3DEE442994B0E0">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video. Kanaloa kahoolawensis, the Ka palupalu o Kanaloa or kohe malama malama o kanaloa, is a species of flowering plant in the legume family, Fabaceae and is endemic to <a href="https://www.earth.com/image/snow-on-hawaiis-tallest-peaks/">Hawaii.</a> Kanaloa is a monotypic genus with the single species K. kahoolawensis.Kanaloa kahoolawensis is a long..lived perennial, and to be considered stable, the taxon must be managed to controa threats (e.g., fenced, weeded, etc.) and be represented in an ex situ (off-site) collection. In addition, a minimum ofthree populations should be documented where they now occur or occurred historically.

Kanaloa kahoolawensis

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Keysseria (=Lagenifera) erici NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common <a href="https://www.earth.com/news/plants-set-a-bedtime-alarm-that-helps-them-survive-the-night/">plants</a> and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Keysseria (=Lagenifera) erici ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world. Keysseria (island-daisy) is a genus of flowering plants in the daisy family. Species. These are species accepted by the editors of the Global Compositae Checklist; several others are listed as being of uncertain affiliation. Lagenophora is a genus of flowering plants in the sunflower family. Species occur in South-east Asia, Australia, New Zealand, as well as Central and South America.. Species. Lagenophora barkeri Kirk - <a href="https://www.bing.com/search?q=new+zealand&amp;cvid=dfd70b38c30c485098a7c2463b221073&amp;FORM=ANAB01&amp;PC=HCTS">New Zealand</a>; Lagenophora cuchumatanica Beaman &amp; De Jong - Guatemala; Lagenophora cuneata Petrie Keysseria Lauterb. – island-daisy Species: Keysseria maviensis (H. Mann) Cabrera – Howaiaulu island-daisy Subordinate Taxa. This plant has no children Legal Status. Wetland Status. Interpreting Wetland Status.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Keysseria (=Lagenifera) erici

Keysseria (=Lagenifera) erici NatureServe Explorer Species Reports -- NatureServe Explorer...

Keysseria (=Lagenifera) helenae NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Keysseria (=Lagenifera) helenae ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of <a href="https://www.bing.com/search?q=north+america&amp;cvid=3366b34127db460689ce9335ca586658&amp;FORM=ANAB01&amp;PC=HCTS">North America</a> and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Keysseria (island-daisy) is a <a title="Genus" href="https://en.wikipedia.org/wiki/Genus">genus</a> of flowering plants in the <a title="Asteraceae" href="https://en.wikipedia.org/wiki/Asteraceae">daisy family</a>.
<dl>
 	<dt>SpeciesThese are species accepted by the editors of the <a class="external text" href="https://archive.today/20141211121454/http://dixon.iplantcollaborative.org/CompositaeWeb/Default.aspx?Page=About" rel="nofollow">Global Compositae Checklist</a>; several others are listed as being of uncertain affiliation Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. However, it is not a legal authority for statutory or regulatory purposes. While every effort has been made to provide the most reliable and up-to-date information available, ultimate legal requirements with respect to species are contained.</dt>
</dl>

Keysseria (=Lagenifera) helenae

Keysseria (=Lagenifera) helenae NatureServe Explorer Species Reports -- NatureServe Explorer...

Kokia cookei NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, <a href="https://www.earth.com/news/changing-ocean-soundscapes-impact-animals-worldwide/">animals</a> and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Kokia cookei ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

This species is only known to have existed in the lowlands of western <a title="Molokai" href="https://en.wikipedia.org/wiki/Molokai">Molokaʻi</a> island of the <a title="Hawaiian Islands" href="https://en.wikipedia.org/wiki/Hawaiian_Islands">Hawaiian Islands</a>. Presumably, its native habitat was lowland <a title="Hawaiian tropical dry forests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_dry_forests">dry forests</a> on the <a title="Windward and leeward" href="https://en.wikipedia.org/wiki/Windward_and_leeward">leeward</a> western end of the island. This was all but cut down by <a title="Polynesians" href="https://en.wikipedia.org/wiki/Polynesians">Polynesian</a> settlers about the year 1000 CE to make room for agriculture. It seems to have been noted by these settlers, as suggested by the <a title="Hawaiian language" href="https://en.wikipedia.org/wiki/Hawaiian_language">native</a> name hau heleʻula ("entirely red <a title="Hawaiian hibiscus" href="https://en.wikipedia.org/wiki/Hawaiian_hibiscus">hau</a>"). The three trees initially found grew near Mahana, northeast of Puu Nana. at approximately 200 metres (660 ft) elevation.

Although the original forest ecosystem was destroyed and replaced by <a title="Shrubland" href="https://en.wikipedia.org/wiki/Shrubland">shrubland</a> with plants like native ʻilieʻe (<a title="Plumbago zeylanica" href="https://en.wikipedia.org/wiki/Plumbago_zeylanica">Plumbago zeylanica</a>) and introduced flora, Molokaʻi kokiʻo survived initially. It seems to have had some tolerance to habitat change, enabling it to hang on until the 19th century.

Kokia cookei

Kokia cookei NatureServe Explorer Species Reports -- NatureServe Explorer is...

Kokia drynarioides NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.bing.com/search?q=canada&amp;cvid=65f708ac664443bf8da38f1491b9d271&amp;FORM=ANAB01&amp;PC=HCTS">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common <a href="https://www.earth.com/news/plants-can-hide-the-effects-of-climate-stress-for-years/">plants</a> and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.When in bloom, 100s of red flowers adorn this spectacular plant. Like a twisted hibiscus flower, petals are spirally arranged. Rick Barboza describes the blossom as a ‘Spanish dancer.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Kokia drynarioides, commonly known as Hawaiian tree cotton, is a species of flowering plant in the mallow family, Malvaceae, that is endemic to the Big Island of Hawaii. It inhabits dry forests at elevations of 455–1,915 m (1,493–6,283 ft). Associated plants include ʻāheahea (Chenopodium oahuense), ʻaʻaliʻi (Dodonaea viscosa), hala pepe (Pleomele hawaiiensis), wiliwili (Erythrina sandwicensis), uhiuhi (Caesalpinia kavaiensis), kōlea (Myrsine lanaiensis), ʻaiea (Nothocestrum latifolium), kuluʻī (Nototrichium sandwicense), ʻālaʻa (Pouteria sandwicensis), ʻohe kukuluāeʻo (Reynoldsia sandwicensis), māmane (Sophora chrysophylla), and maua (Xylosma hawaiiense var.

Kokia drynarioides

Kokia drynarioides NatureServe Explorer Species Reports -- NatureServe Explorer is...

Kokia kauaiensis NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Kokia kauaiensis, the Kauai treecotton or Kauaʻi Kokiʻo, is a species of flowering plant in the <a title="Malva" href="https://en.wikipedia.org/wiki/Malva">mallow</a> family, <a title="Malvaceae" href="https://en.wikipedia.org/wiki/Malvaceae">Malvaceae</a>, that is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to Kauaʻi, <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>.

It inhabits <a title="Hawaiian tropical rainforests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_rainforests#Coastal_mesic_forests">coastal mesic</a> and <a title="Hawaiian tropical rainforests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_rainforests#Mixed_mesic_forests">mixed mesic forests</a> at elevations of 350–660 m (1,150–2,170 ft). Associated plants include ʻahakea (<a title="Bobea" href="https://en.wikipedia.org/wiki/Bobea">Bobea</a> spp.), koa (Acacia koa), lama (<a title="Diospyros sandwicensis" href="https://en.wikipedia.org/wiki/Diospyros_sandwicensis">Dio</a>spyros sandwicensis), manono (Hedyotis spp.), hala pepe (Pleomele aurea), aupaka (Isodendrion spp.), papala kepau (<a title="Pisonia" href="https://en.wikipedia.org/wiki/Pisonia">Pisonia</a> spp.), olopua (<a title="Nestegis sandwicensis" href="https://en.wikipedia.org/wiki/Nestegis_sandwicensis">Nestegis sandwicensis</a>), ʻōhiʻa hā (<a title="Syzygium" href="https://en.wikipedia.org/wiki/Syzygium">Syzygium</a> sandwicensis), hame (<a title="Antidesma" href="https://en.wikipedia.org/wiki/Antidesma">Antidesma</a> spp.), <a class="mw-redirect" title="Maile" href="https://en.wikipedia.org/wiki/Maile">maile</a> (Alyxia oliviformis), ʻālaʻa (Pouteria sandwicensis), aʻiaʻi (<a title="Streblus pendulinus" href="https://en.wikipedia.org/wiki/Streblus_pendulinus">Streblus pendulinus</a>), alaheʻe (<a title="Psydrax odorata" href="https://en.wikipedia.org/wiki/Psydrax_odorata">Psydrax odorata</a>), uluhe (<a title="Dicranopteris" href="https://en.wikipedia.org/wiki/Dicranopteris">Dicranopteris</a> linearis), aloalo (<a title="Hawaiian hibiscus" href="https://en.wikipedia.org/wiki/Hawaiian_hibiscus">Hibiscus</a> spp.), mēhamehame (<a title="Flueggea neowawraea" href="https://en.wikipedia.org/wiki/Flueggea_neowawraea">Flueggea neowawraea</a>), alani (<a title="Melicope" href="https://en.wikipedia.org/wiki/Melicope">Melicope</a> spp.), palapalai lau liʻi (<a title="Asplenium" href="https://en.wikipedia.org/wiki/Asplenium">Asplenium</a> <a class="new" title="Asplenium laciniatum (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Asplenium_laciniatum&amp;action=edit&amp;redlink=1">laciniatum</a>), ʻoheʻohe (<a title="Tetraplasandra" href="https://en.wikipedia.org/wiki/Tetraplasandra">Tetraplasandra</a> spp.), ʻakoko (<a title="Euphorbia celastroides" href="https://en.wikipedia.org/wiki/Euphorbia_celastroides">Euphorbia celastroides</a>), nehe (<a title="Lipochaeta" href="https://en.wikipedia.org/wiki/Lipochaeta">Lipochaeta</a> spp),<a href="https://en.wikipedia.org/wiki/Kokia_kauaiensis#cite_note-3">[3]</a> ʻaʻaliʻi (<a title="Dodonaea viscosa" href="https://en.wikipedia.org/wiki/Dodonaea_viscosa">Dodonaea viscosa</a>), ʻiliahi (<a title="Santalum" href="https://en.wikipedia.org/wiki/Santalum">Santalum</a> spp.), poʻolā (<a title="Claoxylon" href="https://en.wikipedia.org/wiki/Claoxylon">Claoxylon</a> <a class="new" title="Claoxylon sandwicense (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Claoxylon_sandwicense&amp;action=edit&amp;redlink=1">sandwicense</a>), and ʻōhiʻa lehua (<a title="Metrosideros polymorpha" href="https://en.wikipedia.org/wiki/Metrosideros_polymorpha">Metrosideros polymorpha</a>).

Kauaʻi Kokiʻo is a small <a title="Tree" href="https://en.wikipedia.org/wiki/Tree">tree</a>, reaching a height of 5–10 m (16–33 ft). It is threatened by <a class="mw-redirect" title="Habitat loss" href="https://en.wikipedia.org/wiki/Habitat_loss">habitat loss</a>.

Today there are about 45 or 50 individuals remaining.At one point there was only a single tree remaining

Kokia kauaiensis

Kokia kauaiensis NatureServe Explorer Species Reports -- NatureServe Explorer is...

NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Korthalsella degeneri

NatureServe Explorer Species Reports -- NatureServe Explorer is a source...

Labordia cyrtandrae NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and Canada. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- Labordia cyrtandrae ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, <a href="https://www.earth.com/earthpedia-articles/fungi-characteristics-and-function/">fungi</a>, and microbes of North America and the world.. This plant has no children Legal Status. Threatened and Endangered Information: This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists.

Labordia cyrtandrae, the Koʻolau Range labordia, is a species of <a title="Flowering plant" href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plant</a> in the <a title="Loganiaceae" href="https://en.wikipedia.org/wiki/Loganiaceae">Loganiaceae</a> family. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to lowland <a title="Hawaiian tropical rainforests" href="https://en.wikipedia.org/wiki/Hawaiian_tropical_rainforests">tropical moist forests</a> in <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaiʻi</a>, and is threatened by <a class="mw-redirect" title="Habitat loss" href="https://en.wikipedia.org/wiki/Habitat_loss">habitat loss</a>. Like other Labordia species, this plant is known as Kamakahala.

This species has been known from the <a title="Koʻolau Range" href="https://en.wikipedia.org/wiki/Ko%CA%BBolau_Range">Koʻolau</a> and <a class="mw-redirect" title="Waianae Range" href="https://en.wikipedia.org/wiki/Waianae_Range">Waianae Ranges</a> of <a title="Oahu" href="https://en.wikipedia.org/wiki/Oahu">Oahu</a>. Today there are two individuals remaining in the Koʻolau Range, only one of which is mature, and 44 mature plants remain in the Waianae Range

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Labordia cyrtandrae

Labordia cyrtandrae NatureServe Explorer Species Reports -- NatureServe Explorer is...

Labordia helleri NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada</a>. NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.

ITIS Reports -- ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.

FWS Digital Media Library -- The U.S. Fish and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.

Labordia helleri, the Nā Pali coast labordia or Heller's labordia, is a rare species of <a title="Flowering plant" href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plant</a> in the <a title="Loganiaceae" href="https://en.wikipedia.org/wiki/Loganiaceae">Loganiaceae</a> family. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to <a title="Hawaii" href="https://en.wikipedia.org/wiki/Hawaii">Hawaii</a>, where it is found only on <a title="Kauai" href="https://en.wikipedia.org/wiki/Kauai">Kauai</a>. It is a federally listed <a title="Endangered species" href="https://en.wikipedia.org/wiki/Endangered_species">endangered species</a> of the United States. Like other Labordia species, this plant is known as Kamakahala.

This species was once found throughout Kauai, but today there are only 10 populations totalling no more than 550 plants.<a href="https://en.wikipedia.org/wiki/Labordia_helleri#cite_note-fed-2">]</a> Most are within the <a class="new" title="Nā Pali Kona Forest Reserve (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=N%C4%81_Pali_Kona_Forest_Reserve&amp;action=edit&amp;redlink=1">Nā Pali Kona Forest Reserve</a> and <a class="new" title="Kuia Natural Area Reserve (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Kuia_Natural_Area_Reserve&amp;action=edit&amp;redlink=1">Kuia Natural Area Reserve</a>.

This is a <a title="Shrub" href="https://en.wikipedia.org/wiki/Shrub">shrub</a> growing up to 4.5 meters tall. It may have climbing stems. The <a title="Inflorescence" href="https://en.wikipedia.org/wiki/Inflorescence">inflorescence</a> is a <a class="mw-redirect" title="Cyme (botany)" href="https://en.wikipedia.org/wiki/Cyme_(botany)">cyme</a> of 3 to 9 white or greenish yellow flowers.

This plant is threatened by <a title="Feral" href="https://en.wikipedia.org/wiki/Feral">feral</a> <a title="Ungulate" href="https://en.wikipedia.org/wiki/Ungulate">ungulates</a>, such as <a title="Wild boar" href="https://en.wikipedia.org/wiki/Wild_boar">wild boars</a>, which damage habitat by causing <a title="Erosion" href="https://en.wikipedia.org/wiki/Erosion">erosion</a>. The habitat is also experiencing the <a title="Introduced species" href="https://en.wikipedia.org/wiki/Introduced_species">introduction</a> of <a title="Invasive species" href="https://en.wikipedia.org/wiki/Invasive_species">invasive species</a> of plants.

Labordia helleri

Labordia helleri NatureServe Explorer Species Reports -- NatureServe Explorer is...

Labordia lydgatei NatureServe Explorer Species Reports -- NatureServe Explorer is a source for authoritative conservation information on more than 50,000 plants, animals and ecological communtities of the U.S and <a href="https://www.earth.com/image/the-fall-rhapsody-in-ottawa/">Canada.</a> NatureServe Explorer provides in-depth information on rare and endangered species, but includes common plants and animals too. NatureServe Explorer is a product of NatureServe in collaboration with the Natural Heritage Network.Labordia lydgatei, the Wahiawa Mountain labordia, is a species of <a title="Flowering plant" href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plant</a> in the <a title="Loganiaceae" href="https://en.wikipedia.org/wiki/Loganiaceae">Loganiaceae</a> family. It is <a title="Endemism" href="https://en.wikipedia.org/wiki/Endemism">endemic</a> to the <a title="Hawaiian Islands" href="https://en.wikipedia.org/wiki/Hawaiian_Islands">Hawaiian Islands</a>, where it is present only in the <a class="new" title="Wahiawa Mountains (page does not exist)" href="https://en.wikipedia.org/w/index.php?title=Wahiawa_Mountains&amp;action=edit&amp;redlink=1">Wahiawa Mountains</a> of <a title="Kauai" href="https://en.wikipedia.org/wiki/Kauai">Kauai</a>. It is threatened by <a class="mw-redirect" title="Habitat loss" href="https://en.wikipedia.org/wiki/Habitat_loss">habitat loss</a>.

ITIS Reports -- Labordia lydgatei ITIS (the Integrated Taxonomic Information System) is a source for authoritative taxonomic information on plants, animals, fungi, and microbes of North America and the world.Loganiaceae family. It is endemic to the Hawaiian Islands, where it is present only in the Wahiawa Mountains of Kauai. It is threatened by habitat loss.

FWS Digital Media Library -- The U.S. <a href="https://www.bing.com/search?q=fish&amp;cvid=6e5ca818015947699010c45549b924ea&amp;FORM=ANAB01&amp;PC=HCTS">Fish</a> and Wildlife Service's National Digital Library is a searchable collection of selected images, historical artifacts, audio clips, publications, and video.SPECIES INFORMATION: Labordia lydgatei is a member of the strychnine family (Loganiaceae) and is a many‐branched shrub or small tree with sparsely hairy, square stems. The leaves are elliptic, often widening toward the tip, smooth above but with fine

Labordia lydgatei

Labordia lydgatei NatureServe Explorer Species Reports -- NatureServe Explorer is...

Alternative seafood is emerging as a vital solution in the fight to protect marine ecosystems. As pressure from overfishing, pollution, and climate change intensifies, scientists and policymakers are exploring new ways to reduce strain on the ocean. 



While many marine mysteries remain, one issue is clear - traditional fishing practices are pushing the ocean toward ecological collapse.



<h2 class="wp-block-heading" id="h-the-global-impact-of-overfishing">The global impact of overfishing</h2>



Researchers point out that nearly 90% of marine fisheries today are either fully exploited or already overfished. On top of that, pollution and habitat degradation are erasing biodiversity across oceans, rivers, and coasts. 



A 2018 study showed that commercial fishing operations now cover more than 55% of the ocean surface - four times more than the land used for agriculture.



This crisis impacts people as well as marine life. Around 3 billion rely on the ocean for food and jobs. With the population expected to hit 10 billion by 2050, seafood demand is rising twice as fast.



But wild fisheries can only do so much. Even under perfect management, there’s a ceiling on how many fish can be caught each year. 



The researchers note that reducing the burden of <a href="https://www.earth.com/news/overfishing-and-habitat-degradation-have-devastated-marine-ecosystems/" target="_blank" rel="noreferrer noopener">overfishing</a> through better fishery management is possible, but it requires setting limits on how much can be caught, where and when, and with which methods. There’s another way forward - one that doesn’t get as much attention.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-sustainable-solution">Alternative seafood as a sustainable solution</h2>



Alternative seafood - like plant-based fish or <a href="https://www.earth.com/news/sushi-of-the-future-the-first-ever-lab-grown-eel-is-a-success/" target="_blank" rel="noreferrer noopener">lab-grown</a> (cultivated) tuna - is emerging as a powerful tool to meet demand without draining the ocean. 



These products can help shift consumer choices away from wild-caught fish and <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">farmed seafood</a> that contribute to environmental stress.



As the researchers explain, plant-based and cultivated fish hold enormous potential for feeding a growing population the fish they love while easing pressure on the conventional fishing industry and, in turn, reducing harm to our oceans.



<h2 class="wp-block-heading" id="h-reshaping-the-seafood-industry">Reshaping the seafood industry</h2>



<a href="https://www.earth.com/news/fishing-communities-cooperate-to-survive-climate-change/" target="_blank" rel="noreferrer noopener">Fishing</a> isn’t just affected by climate change - it’s also a contributor. Fuel-intensive vessels and aquaculture feed production release greenhouse gases.



But climate change is striking back. Rising ocean temperatures are pushing fish populations toward the poles, leaving tropical waters increasingly empty. Some regions could see up to a 40% drop in seafood catch potential by 2050.



To make matters worse, warming waters are also making seafood riskier. Infections from Vibrio bacteria, which can be deadly, are increasing worldwide. Still, there’s hope. 



Research shows that plant-based and cultivated seafood - especially when produced using renewable energy - could offer a more climate-resilient alternative. 



<h2 class="wp-block-heading" id="h-diversifying-the-seafood-supply">Diversifying the seafood supply </h2>



A recent whitepaper titled Building climate policy momentum for alternative seafood highlights the potential environmental benefits of diversifying the seafood supply.



“Renewable energy is critical to realizing the climate benefits of cultivated meat and seafood. Life-cycle assessments project that emissions from cultivated meat produced with renewable energy will be in the lower range of aquaculture emissions and less than the emissions of most wild-capture," noted the researchers.



"Further, cultivated seafood is expected to require even less energy than cultivated red meat and poultry, in large part because seafood can be cultivated at lower temperatures than terrestrial meats."



<h2 class="wp-block-heading" id="h-seafood-and-biodiversity-loss">Seafood and biodiversity loss</h2>



The ocean does more than provide seafood - it helps regulate the climate, generates oxygen, and supports global food systems. But marine biodiversity is rapidly declining. A 2019 report found that human activity has significantly altered two-thirds of marine areas, up from 40% just a decade earlier.



Pollution, overfishing, climate change, and ocean acidification are driving this loss, leading to ecosystem collapse, food insecurity, and rising disease risk. Even aquaculture, which now accounts for half of global seafood production, can harm coastal habitats and disrupt ecosystems when poorly managed.



While some fisheries and farms have adopted more sustainable practices, they haven’t kept pace with environmental pressures. Diversifying the seafood supply with alternative proteins is becoming increasingly important.



The New Blue Foods for Biodiversity <a href="https://gfi.org/wp-content/uploads/2024/04/New-blue-foods-for-biodiversity.pdf" target="_blank" rel="noreferrer noopener">whitepaper</a> outlines how plant-based and cultivated seafood can help ease the strain. By reducing overfishing and bycatch, these alternatives give wild stocks a chance to recover.



They also help prevent habitat damage and pollution, since they require less land and don’t disturb the ocean floor. And unlike many aquaculture systems, they minimize antibiotic use, supporting microbial diversity and slowing the spread of resistant pathogens.



<h2 class="wp-block-heading" id="h-the-high-cost-of-tuna-popularity">The high cost of tuna popularity</h2>



<a href="https://www.earth.com/news/bluefin-tuna-a-sushi-delicacy-will-likely-be-extinct-within-50-years/" target="_blank" rel="noreferrer noopener">Tuna</a> is a favorite across the globe, especially in the U.S. where canned tuna is second only to shrimp in popularity. 



Americans eat nearly one billion pounds a year. Worldwide, more than 7 million metric tons of tuna and similar species are harvested annually. That demand has consequences.



Seven out of 61 known tuna species were labeled as threatened in 2011. Tuna fishing also harms other marine animals, like turtles and sharks, that get caught in the same waters. Thankfully, innovation is catching up. Several companies are now creating tuna alternatives without fish.



<h2 class="wp-block-heading" id="h-alternative-seafood-companies">Alternative seafood companies</h2>



In Chicago, Aqua Cultured Foods raised $5.5 million to expand its production of fungi-based seafood. Using a special fermentation process, the company creates whole-muscle seafood cuts like scallops, shrimp, and tuna. Their products offer a sustainable and allergen-free option, and the new investment will help launch them in restaurants this year.



In Canada, Konscious Foods received a $5 million investment through the PacifiCan Business Scale-up and Productivity program. This support will help the company increase production, grow exports, and create over 40 new jobs in British Columbia. 



The company makes frozen sushi meals - including tuna avocado rolls - using Canadian-grown ingredients like quinoa, carrots, and tomatoes. They’re also working on new items, such as plant-based smoked salmon, crab cakes, and shrimp.



In Austria, Berlin-based BettaF!sh partnered with supermarket chain BILLA AG to launch the TU-NAH sandwich, now available across BILLA and BILLA PLUS stores. This collaboration reflects a shared focus on sustainability and aims to bring plant-based seafood to more consumers across Europe.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-global-opportunity">Alternative seafood as a global opportunity</h2>



A New York Times article once suggested that if you can't find anything good from the sea, it might be better to cook something else. Thanks to alternative seafood, that “something else” no longer means compromising on flavor or nutrition.



By scaling plant-based and cultivated seafood, it’s possible to feed a growing population without pushing marine ecosystems to the brink. As the researchers emphasize: “Building a better food system will require a diversity of solutions.”



“Alternative seafood is the future of sustainable seafood. To scale this industry, we need bold innovators and committed champions - across climate, biodiversity, public health, and food security - who are ready to make it a global priority. An ocean of opportunity awaits.”



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How alternative seafood can help save our oceans

Alternative seafood is emerging as a vital solution in the...

The ripening of tomatoes may reveal clues about the cellular processes that influence aging, according to a new study. 



Dr. Simon Michaeli from the <a href="https://www.agri.gov.il/en/home" target="_blank" rel="noreferrer noopener">Volcani Institute</a> worked with colleagues in Israel and Germany to explore how a fundamental recycling system in cells affects tomato ripening and possibly our own <a href="https://www.earth.com/news/klotho-s-kl-protein-discovered-boosts-lifespan-muscle-brain-power-with-one-dose/" target="_blank" rel="noreferrer noopener">aging</a> path.



The team discovered that a process known as <a href="https://www.nature.com/articles/s41419-023-06154-8" target="_blank" rel="noreferrer noopener">autophagy</a> may be key to shaping when tomatoes ripen, since it helps control a plant hormone.



<h2 class="wp-block-heading" id="h-how-autophagy-impacts-cellular-aging">How autophagy impacts cellular aging</h2>



Autophagy is a vital cleanup and recycling mechanism in most organisms, excluding bacteria, and is associated with <a href="https://www.earth.com/news/protein-changes-discovered-protect-humans-mammals-from-aging/" target="_blank" rel="noreferrer noopener">aging</a> processes in animals. It breaks down and repurposes damaged parts of the cell to keep everything running smoothly, much like an internal maintenance routine. 



Research suggests it promotes <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4382258/" target="_blank" rel="noreferrer noopener">healthier lifespans</a> for animals by clearing out unnecessary cell materials, including proteins that might otherwise build up over time. Studies have hinted at its significance in plants, but it wasn’t always clear if it played a role in fruit ripening. 



The new <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.70127" target="_blank" rel="noreferrer noopener">work</a> shows a direct connection between autophagy and the timing of certain ripening events in tomatoes. The research also notes that slowing ripening doesn’t require halting other key growth functions.



<h2 class="wp-block-heading" id="h-the-hormone-that-controls-fruit-ripening">The hormone that controls fruit ripening</h2>



<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4677914/" target="_blank" rel="noreferrer noopener">Ethylene</a> is a primary hormone that signals when fruit should turn from green to a softer, more appetizing form. It is famously linked to apples, bananas, avocados, and tomatoes, triggering them to become sweeter, juicier, and sometimes brighter.



Scientists often examine ethylene production to figure out if a fruit is on track for normal ripening. A slight acceleration can lead to fruit that ripens sooner and spoils faster. A delay can mean it stays unripe for longer and might never fully develop ideal taste or texture.



<h2 class="wp-block-heading" id="h-tomato-experiments-and-early-ripening">Tomato experiments and early ripening</h2>



Researchers temporarily repressed autophagy genes in mature tomato fruits to test the effect on ripening. Their observations revealed that these tomatoes ripened ahead of schedule, which indicated that autophagy helps to keep ethylene levels in check.



They found that once autophagy was dialed down, ethylene production spiked earlier. In short, limiting a cell’s ability to break down its own parts pushed the fruit to age at a faster pace. 



The study points out that this cellular recycling mechanism has similar anti-aging <a href="https://www.earth.com/news/how-old-are-you-really-new-tool-measures-aging-from-the-inside-out/" target="_blank" rel="noreferrer noopener">functions</a> in various organisms, from simple animals to humans.



<h2 class="wp-block-heading" id="h-implications-for-less-waste">Implications for less waste</h2>



Producers spend enormous effort controlling the ripening process, since it influences everything from shipping schedules to profit margins. 



A big concern is spoilage, which eats into budgets and reduces the variety of produce on store shelves. Any strategy to slow or better control the ripening timeline might cut these losses.



“It is estimated that around 40% of global agricultural produce is lost or wasted, which has significant financial, nutritional, and environmental implications,” explained Michaeli. 



He and his team believe that harnessing what goes on at a <a href="https://www.earth.com/news/a-scientific-review-analyzes-the-potential-and-limitations-of-nmn-for-slowing-down-aging/" target="_blank" rel="noreferrer noopener">cellular level</a> might ensure fresher fruits and a reduced carbon footprint.



<h2 class="wp-block-heading" id="h-future-paths-in-fruit-science">Future paths in fruit science</h2>



Experiments with tomatoes are just the tip of the iceberg for exploring how autophagy shapes food quality. It’s possible this process operates in similar ways across different types of produce, though not all fruits respond to ethylene the same way.



Additional research might look at selective targeting of autophagy pathways so that farmers can keep tomatoes from ripening too fast without harming other aspects of plant growth. That could lead to improved shelf life while maintaining the fruit’s taste, nutrients, and color.



<h2 class="wp-block-heading" id="h-autophagy-ethylene-and-tomatoes-ripening">Autophagy, ethylene, and tomatoes ripening</h2>



Scientists want to pinpoint how autophagy keeps ethylene in balance. They suspect that when cells recycle specific proteins or molecules linked to ethylene, it holds off ripening a bit longer.



“Eventually, we may use our understanding of the cellular and molecular mechanisms behind ripening to reduce produce loss across the supply chain. The next step is to identify how autophagy regulates the onset of ethylene,” said Michaeli.



<h2 class="wp-block-heading" id="h-potential-benefits-for-growers">Potential benefits for growers</h2>



Everyone in the food chain stands to benefit from discovering new ways to prolong produce quality. Less spoilage translates into cheaper groceries, a lighter load on landfills, and more choices for people everywhere.



Farmers are eager for any technique that can keep crops in top condition for a longer stretch. If autophagy can be managed without sacrificing flavor or nutrition, it may open the door to practical, eco-friendly solutions that help feed growing populations.



<h2 class="wp-block-heading" id="h-aging-insights-from-ripening-tomatoes">Aging insights from ripening tomatoes </h2>



Beyond fruit biology, this finding sparks curiosity about our own cells. Autophagy is often linked to longevity and healthier aging in animals. It’s not about living forever, but rather about steering body cells toward a more balanced maintenance system.



The tomato example shows one more way autophagy supports life processes, whether that’s controlling the moment a fruit hits peak ripeness or preserving the health of our tissues. Researchers suggest that uncovering parallels in different species may advance our understanding of aging overall.



The study is published in <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.70127" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



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Ripening tomatoes may hold clues to delay human aging

The ripening of tomatoes may reveal clues about the cellular...

Every seed begins life with a simple aim: to reach water, collect nutrients, and stay upright. Beneath the surface, root tips probe the soil and spread into branches that keep the plant alive.



Getting those branches to appear at just the right spot and moment matters even more now that weather swings between long dry spells and sudden cloudbursts.



Researchers have traced that timing to autophagy, the recycling pathway many people associate with health benefits from fasting.



By following a shape‑shifting protein through Arabidopsis roots, the team uncovered how brief clean‑up pulses let new branches form and <a href="https://www.earth.com/news/symbiotic-relationship-plant-roots-underground-mycorrhizal-fungi/" target="_blank" rel="noreferrer noopener">help crops cope</a> with tougher conditions.



<h2 class="wp-block-heading" id="h-plant-roots-cellular-clean-up-crew">Plant roots' cellular clean‑up crew</h2>



Scientists at the <a href="https://www.ku.dk/en" target="_blank" rel="noreferrer noopener">University of Copenhagen</a> mapped the pathway in living seedlings. They watched the transcription factor ARF7 vanish and return in predictable waves, each tied to a jump in the growth hormone auxin. 



“Fasting has become popular as it seems to have a range of health‑promoting effects in humans, as periods without food cause the body to activate clean‑up processes to dispose of various waste products in cells," explains Assistant Professor Eleazar Rodriguez from the Department of Biology, who led the study.



"We have proven that the same mechanism, which also exists in the plant kingdom, plays a vital role in the ability of <a href="https://www.earth.com/news/measuring-plant-root-health-scanning-leaves-xray-device/" target="_blank" rel="noreferrer noopener">plant roots to grow</a> and absorb water and nutrients for the rest of the plant.” 



The process relies on NBR1, a tag that guides used proteins toward a vacuole for breakdown. Each removal of ARF7 resets the signaling circuit so it can fire again a few hours later. 



When autophagy slows, ARF7 accumulates, messages run long, and the root loses its usual rhythm.



<h2 class="wp-block-heading" id="h-autophagy-and-auxin">Autophagy and auxin</h2>



Side branches normally form with steady precision. Roughly every four to six hours, auxin peaks at the root tip and switches on genes that mark a patch of tissue for future branching. 



“The <a href="https://www.earth.com/news/maize-plant-genetics-shape-root-health-and-growth/" target="_blank" rel="noreferrer noopener">movement of a root</a> is almost like watching a snake slithering forward in search of water and nourishment in the soil. And we can see that the heartbeat is strongest every time the root meanders forth,” says Rodriguez.



Using a luminescent reporter, the team confirmed that ARF7 cycles in step with those hormone pulses. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/autophagy_Arabidopsis-plant_ezyme-study_credit-UCopenhagen_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/autophagy_Arabidopsis-plant_ezyme-study_credit-UCopenhagen_1s.jpg" alt="To investigate the significance of autophagy, the researchers developed a mutant Arabidopsis (thale cress) plant in which its autophagy was disabled which is shown on the right. With an enzyme from fire flies the researchers made it possible to distinguish the normal plant from the plant with its autophagy function disabled. The plant to the right has fewer light areas and thereby fewer potential places to grow new roots with it's autophagy function turned off. Credit: Eleazar Rodriguez, Department of Biology, University of Copenhagen." class="wp-image-1969564"/></a><figcaption class="wp-element-caption">To investigate the significance of autophagy, the researchers developed a mutant Arabidopsis (thale cress) plant in which its autophagy was disabled which is shown on the right. With an enzyme from fire flies the researchers made it possible to distinguish the normal plant from the plant with its autophagy function disabled. The plant to the right has fewer light areas and thereby fewer potential places to grow new roots with it's autophagy function turned off. Click image to enlarge. Credit: Eleazar Rodriguez, Department of Biology, University of Copenhagen. </figcaption></figure>



The pattern resembles the circadian rhythms that guide leaf opening, yet it runs on its own schedule and focuses solely on building the hidden half of the plant.



<h2 class="wp-block-heading" id="h-when-autophagy-stalls">When autophagy stalls</h2>



The group then disabled key autophagy genes to <a href="https://www.earth.com/news/plants-change-their-roots-to-survive-harsh-conditions/" target="_blank" rel="noreferrer noopener">test the pathway’s limits</a>. Mutant seedlings produced fewer lateral roots and soaked up less water. 



“When we disrupted the plant's autophagy, there was waste everywhere, and we were able to detect the ARF7 protein among the waste,” says Rodriguez.



Microscopy revealed swollen vacuoles packed with debris. Growth zones that once cleared their protein stockpile before each auxin wave now stayed loaded, leaving no room for a fresh signal. The result was a sparse, inefficient root system.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Because the recycling toolkit is shared across flowering plants, the findings open new options for breeders and for companies developing microbial soil additives. 



Numerous methods to change the <a href="https://www.earth.com/news/tomato-plants-use-their-roots-to-ration-water-during-drought/" target="_blank" rel="noreferrer noopener">genetic characteristics of plants</a> are available today. These can be used to get plants to develop longer roots, faster, and in doing so, become more resistant to droughts or floods. 



"One of the methods enlists the help of bacteria that live in symbiosis with the plant and can cause the plant to change its growth pattern. Several companies in Denmark are working on this right now,” explains Ph.D. student Jeppe Ansbøl, who co‑authored the study.



Tuning autophagy or adjusting NBR1 tags could let roots chase moisture deeper in the soil and capture stray fertilizer before it washes away, improving harvests without extra inputs.



<h2 class="wp-block-heading" id="h-autophagy-makes-stronger-roots">Autophagy makes stronger roots</h2>



“The more roots the plants have, the more water and nutrients they can take up, so the <a href="https://www.earth.com/news/good-microbes-in-tea-roots-grow-tastier-healthier-plants/" target="_blank" rel="noreferrer noopener">plants grow better, faster</a>," Rodriquez summarized.



"We're heavily dependent on plants because they feed us, extract CO2 from the atmosphere and produce the oxygen we breathe. As such, it is extremely important to understand them fully, to which end we have just taken a big step forward."



Pilot plots in Denmark are already testing these ideas under shifting rain patterns. Early observations hint that crops with tweaked recycling bounce back more quickly after both saturation and dry spells.



<h2 class="wp-block-heading" id="h-what-next-for-crops-and-autophagy">What next for crops and autophagy?</h2>



Upcoming work will examine whether other auxin response factors move through the same recycling pathway and how changes in light, temperature, or soil chemistry adjust the schedule. 



Studies in mosses and liverworts, which split from flowering plants roughly 400 million years ago, may reveal how old the link between autophagy and development really is.



For farmers, a timely cellular tidy‑up could translate into sturdier yields. By keeping root cells clear of clutter, plants gain the freedom to build the networks they need to thrive in a climate that rarely sits still.



The full study was published in the journal <a href="https://www.embopress.org/doi/full/10.1038/s44319-024-00142-5" target="_blank" rel="noreferrer noopener">EMBO Reports</a>.



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Scientists finally learn what makes plants grow faster and stronger

Every seed begins life with a simple aim: to reach...

Vine,And,Lianas,Around,A,Giant,Old,Tree,Against,The

Tropical forests, home to about half of the world's biodiversity, play a vital role in stabilizing the planet’s climate. Every year, they absorb roughly as much carbon dioxide as the entire European continent emits. However, lianas, such as passionflowers and other species, are increasingly dominating tropical forests. 



“Lianas can smother and kill trees. When they dominate, the forest becomes choked, and mainly lianas continue growing over fallen trees,” explained ecologist Marco Visser from <a href="https://www.universiteitleiden.nl/en/science/environmental-sciences" target="_blank" rel="noreferrer noopener">University of Leiden's Institute of Environmental Sciences</a> (CML).



During his doctoral research in 2016, Visser was the first to model liana proliferation using methods from infectious disease research.



“Lianas - such as passionflowers and numerous other species - can be compared to tapeworms. They intercept trees' resources and can more than double <a href="https://www.earth.com/news/tree-mortality-is-pushing-the-amazon-to-a-tipping-point/" target="_blank" rel="noreferrer noopener">tree mortality</a>.”



<h2 class="wp-block-heading" id="h-a-global-surge-not-just-in-the-americas"><a></a>A global surge, not just in the Americas</h2>



Until recently, the increase in lianas was thought to be mostly a problem in South and Latin America. However, PhD candidate Manuela Rueda-Trujillo, supervised by Visser, reviewed hundreds of studies on lianas. The findings, published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.17485" target="_blank" rel="noreferrer noopener">Global Change Biology</a>, reveal a far more alarming trend.



“A liana pandemic has been raging for more than 30 years, with their prevalence rising by 10% to 24% every decade,” Visser said. This pattern is not confined to the Americas. The surge is occurring in tropical <a href="https://www.earth.com/news/tropical-forests-are-struggling-to-keep-pace-with-climate-change/" target="_blank" rel="noreferrer noopener">forests</a> across the globe.



In regions where lianas gain the upper hand, the consequences are devastating. Forest regeneration can come to a standstill, and <a href="https://www.earth.com/news/seagrass-plays-a-major-role-in-global-carbon-storage/" target="_blank" rel="noreferrer noopener">carbon storage</a> may fall by as much as 95 percent. “That's almost equivalent to deforestation,” Visser warned.



<h2 class="wp-block-heading" id="h-co₂-fuels-liana-domination"><a></a>CO₂ fuels liana domination</h2>



What is driving this explosive growth? Visser points to the increasing concentration of <a href="https://www.earth.com/news/how-carbon-dioxide-travels-in-the-atmosphere/" target="_blank" rel="noreferrer noopener">atmospheric CO₂</a> as a key factor.



“All plants grow faster with more CO₂, but lianas benefit even more. They cheat - they don't invest in structural support, borrowing it from trees instead, and their leaves require less energy and nutrients to produce.”



Unlike trees, which must grow sturdy trunks to reach the sunlight, lianas simply climb their neighbors. Once they reach the canopy, they spread their leaves over tree crowns, stealing most of the sunlight. This aggressive growth strategy allows lianas to outcompete trees in the race for light and resources.



<h2 class="wp-block-heading" id="h-seeing-lianas-from-space"><a></a>Seeing lianas from space</h2>



In a recent study published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.70082" target="_blank" rel="noreferrer noopener">Ecology</a>, Visser and his team, along with American and British collaborators, demonstrated that lianas can be spotted from space. For the first time, they explained why these vines stand out in satellite imagery.



Visser developed mathematical models predicting how light interacts with liana leaves. To test these predictions, the team used cranes to reach treetops in Panama and measure leaf properties directly. Their findings confirmed the models were correct.



Liana leaves are different from tree leaves in two key ways. First, they reflect more light and infrared radiation. Second, they lie flatter, forming a dense, opaque cover. “Lianas are true egoists,” Visser said. “Tree leaves tilt, allowing light to reach lower neighbors - even the forest floor gets some sunlight. But lianas leave almost nothing for others.”



These distinct properties make liana infestations detectable in satellite images. “Now that we understand why lianas are detectable from space, we can develop targeted techniques to map their spread and impact worldwide.”



<h2 class="wp-block-heading" id="h-should-we-cut-them-down"><a></a>Should we cut them down?</h2>



Given their destructive impact, is it time to start cutting lianas to protect tropical forests? Visser advises caution. “We shouldn't intervene until we fully understand their ecological role. They bear fruit year-round and are vital for rare monkey and bird species.”



While lianas threaten carbon storage and forest regeneration, they also play essential roles in supporting wildlife. Some species depend on them for food and shelter, making any broad removal efforts risky.



Instead, Visser emphasizes a different solution: addressing <a href="https://www.earth.com/news/small-climate-changes-have-drastic-effects-on-tropical-plants/" target="_blank" rel="noreferrer noopener">climate change</a>. Rising CO₂ levels give lianas an edge over trees. Slowing or reversing climate change is, according to him, the only long-term way to curb the liana takeover. “The only necessary action is halting climate change, which will also slow the expansion of lianas,” he said.



<h2 class="wp-block-heading" id="h-an-emerging-global-challenge"><a></a>An emerging global challenge</h2>



The growing dominance of lianas poses a complex challenge for conservation. These vines are not invasive outsiders but native components of tropical forests. Yet, human-driven changes in the atmosphere are tipping the balance in their favor, with far-reaching consequences.



Thanks to new insights from satellite monitoring and field research, scientists are now better equipped to track and understand this phenomenon. But as lianas continue their relentless spread, the clock is ticking for the world’s tropical forests - and for the vital services they provide.



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Lianas are choking tropical forests and disrupting carbon storage

Tropical forests, home to about half of the world's biodiversity,...

Researchers in China have been looking into several species of medicinal fungi to find new ways to address problems of the central nervous system, where conditions like Alzheimer’s and Parkinson’s diseases affect millions of people worldwide.



<a href="https://www.researchgate.net/profile/Xiaoqian-Liu-9" target="_blank" rel="noreferrer noopener">Dr. Yang Liu</a>, from a Shandong-based research group, emphasizes that these mushrooms have long been used in Chinese medicine. 



The team’s recent findings suggest that bioactive ingredients found in several fungi may support brain function without causing burdensome side effects.



<h2 class="wp-block-heading" id="h-understanding-bioactive-components">Understanding bioactive components</h2>



Some of these fungi contain <a href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/polysaccharide" target="_blank" rel="noreferrer noopener">polysaccharides</a>, <a href="https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/triterpenoid" target="_blank" rel="noreferrer noopener">triterpenoids</a>, and other active compounds. These components have caught attention for their potential to aid normal nerve functioning in older adults. They may also help ease oxidative damage in brain tissue by scavenging free radicals.



Many <a href="https://www.earth.com/news/fungal-diseases-that-infect-humans-are-becoming-more-common-in-warming-world/" target="_blank" rel="noreferrer noopener">fungal extracts</a> appear to reduce harmful inflammation. That matters because chronic inflammatory reactions in the brain can lead to diminished thinking skills and worsen certain diseases of the nervous system. 



By restraining the overproduction of pro-inflammatory substances, fungi may help maintain a steadier internal environment for nerve cells.



<h2 class="wp-block-heading" id="h-how-aging-populations-raise-the-stakes">How aging populations raise the stakes</h2>



As people live longer, the number of those affected by diseases of the nervous system is expected to rise sharply. 



Age is one of the biggest risk factors for conditions like <a href="https://www.earth.com/news/17-year-old-man-breaks-the-world-record-for-early-onset-alzheimers-disease/" target="_blank" rel="noreferrer noopener">Alzheimer's</a> and <a href="https://www.earth.com/news/pesticide-exposure-increases-the-risk-of-parkinsons-disease/" target="_blank" rel="noreferrer noopener">Parkinson’s</a>, which makes prevention and early support more important than ever.



This current trend is pushing scientists to find solutions that don’t rely solely on synthetic drugs. 



Many older adults prefer natural options with fewer side effects, and medicinal mushrooms could offer one such path if their benefits continue to be confirmed through research.



<h2 class="wp-block-heading" id="h-why-these-fungi-stand-out">Why these fungi stand out</h2>



Modern pharmaceuticals for diseases of the nervous system often work on specific symptoms. 



Yet they don’t always slow the actual progression of conditions like Alzheimer’s. <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5987239/" target="_blank" rel="noreferrer noopener">Scientists</a> suspect some mushrooms could do more than manage symptoms.



Early findings hint at better antioxidant protection and improved cellular cleanup processes, which are vital for the brain’s long-term health.



Many <a href="https://pubmed.ncbi.nlm.nih.gov/31460832/" target="_blank" rel="noreferrer noopener">studies</a> also note that certain fungi support a balanced <a href="https://www.earth.com/news/gut-bacteria-influence-our-social-behavior-and-sense-of-fairness/" target="_blank" rel="noreferrer noopener">intestinal microbiome</a>. The microbiome influences health beyond digestion by affecting how the body regulates mood, memory, and inflammatory signals. 



A healthy gut environment often aligns with greater mental sharpness, which is why the microbiome has turned into a hotspot for brain-related research.



<h2 class="wp-block-heading" id="h-research-shaping-potential-therapies">Research shaping potential therapies</h2>



The extracts of species such as <a href="https://www.ncbi.nlm.nih.gov/books/NBK92757/" target="_blank" rel="noreferrer noopener">Ganoderma lucidum</a> have drawn a lot of interest for their neuroprotective properties. They appear to regulate immune cell activity in ways that safeguard fragile neurons. 



Meanwhile, compounds from <a href="https://www.sciencedirect.com/science/article/pii/S2667142523000143" target="_blank" rel="noreferrer noopener">Cordyceps militaris</a> seem promising in stroke and Parkinson’s models, possibly due to their ability to moderate excessive inflammation.



Tests in laboratory models indicate these mushrooms can be gentle on the body. When used with standard treatments, they might help patients manage symptoms while protecting nerve cells against oxidative harm. 



Efforts are now underway to transform these natural agents into standardized preparations that could be easier for people to incorporate into daily regimens.



<h2 class="wp-block-heading" id="h-turning-lab-results-into-real-solutions">Turning lab results into real solutions</h2>



Clinical researchers are still exploring which precise compounds in <a href="https://www.earth.com/news/new-species-of-glowing-mushrooms-discovered-mycena-crocata/">mushrooms</a> can cross the blood-brain barrier. That information matters for designing targeted therapies. 



To get there, advanced tools like mass spectrometry and molecular modeling are helping identify the relevant components. After verifying safety and purity, scientists will need to track long-term outcomes in humans.



Pharmaceutical and food industries are keen to develop mushroom-based products that are convenient to consume. Capsules, powders, and functional beverages could all become options in the future. 



Although these ideas are still in development, initial patents and prototypes have started to appear, reflecting the potential for more widespread use.



<h2 class="wp-block-heading" id="h-exploring-safety-and-public-trust">Exploring safety and public trust</h2>



Before mushroom-based therapies can gain traction, people want to know they’re safe. Although many of these <a href="https://www.earth.com/news/hundreds-of-fungi-species-are-threatened-with-extinction/">fungi</a> have been consumed for centuries in traditional medicine, formal clinical testing is needed to confirm their safety in concentrated forms.



Researchers are calling for long-term toxicity studies and more trials in diverse human populations. 



This would help build public trust and ease the concerns of doctors and health regulators who are cautious about introducing natural compounds without thorough vetting.



<h2 class="wp-block-heading" id="h-challenges-and-hopes">Challenges and hopes</h2>



Some people worry about taking unregulated supplements, and that is where standards come in. Researchers and <a href="https://www.earth.com/news/your-twenties-can-make-or-break-your-heart-health/">health</a> agencies alike stress the importance of careful quality checks, especially as more individuals look to nontraditional therapies. 



By setting guidelines for dosage and composition, consumers could gain safer access to these mushrooms’ useful attributes. Coordinated efforts will likely speed progress in this field. 



Specialists from multiple disciplines are combining laboratory data with patient observations to make sure any mushroom-based approach is both reliable and backed by evidence. 



This blend of natural wisdom and modern science might yield new ways to manage conditions that have stumped clinicians for years.



The study is published in the <a href="https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.70230" target="_blank" rel="noreferrer noopener">Journal of Food Science</a>.



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Chinese scientists identify medicinal fungi with potential to slow down nervous system diseases

Researchers in China have been looking into several species of...

Seagrasses grow in shallow ocean waters and rarely grab headlines. Most people notice them only when their leaves wash up on the beach. Yet, those unassuming underwater plants, have a big role in the way our planet stores carbon.



Researchers have found that these coastal meadows <a href="https://www.earth.com/news/natural-climate-solutions-enhancing-the-role-of-seagrass-meadows/" target="_blank" rel="noreferrer noopener">trap</a> significant amounts of organic matter beneath their thin blades. They act like natural buffers against the rising levels of carbon dioxide in the air.



After several years of data gathering, they have drawn attention from experts worldwide, including the lead author, Dr. Johannes R. Krause from the <a href="https://www.fiu.edu/" target="_blank" rel="noreferrer noopener">Florida International University</a>.



<h2 class="wp-block-heading" id="h-why-seagrass-matters-for-carbon-storage">Why seagrass matters for carbon storage</h2>



<a href="https://www.earth.com/news/seagrass-meadows-under-threat-herbivores-migrating-warm-waters/" target="_blank" rel="noreferrer noopener">Seagrasses</a> thrive close to shore, so they often face pollution, excessive nutrient runoff, and increased sediment in the water. Despite these challenges, they continue to draw in carbon and store it in their roots and the soil around them.



They also provide key habitats for fish and help shelter coastlines from erosion. Many ocean species depend on these meadows for breeding and feeding, which makes conservation efforts critical for biodiversity.



Seagrasses typically occupy only a small portion of the sea floor but hold a noteworthy share of carbon in their soils and biomass. One <a href="https://www.nature.com/articles/ngeo1477" target="_blank" rel="noreferrer noopener">analysis</a> showed that these plants are a major factor in global carbon burial, potentially storing more organic carbon than some forests on land.



Their presence under the waves keeps a portion of what would otherwise be released into the air locked away. It is a natural function that scientists are eager to protect in a warming world.



<h2 class="wp-block-heading" id="h-how-seagrass-stores-and-traps-carbon">How seagrass stores and traps carbon</h2>



“We now have comprehensive data to form a more complete and nuanced understanding of seagrass blue carbon,” said Dr. Krause. 



The assessment found that the top 12 inches of seagrass soil hold a median estimate of around 24.2 metric tons of <a href="https://www.nrcs.usda.gov/sites/default/files/2022-10/total_organic_carbon.pdf" target="_blank" rel="noreferrer noopener">organic carbon</a> for every 2.47 acres.&nbsp;Researchers once believed these plants formed large storage banks only in certain regions or species. 



Data now show that even small or short-lived species can hide sizable amounts below the surface in some locations. That means protective measures cannot ignore areas with less dense or shorter <a href="https://www.earth.com/news/seagrass-meadows-and-climate-change-an-uncertain-future/" target="_blank" rel="noreferrer noopener">grasses</a>.



The authors of the study highlight that persistent plants with robust below-ground systems often accumulate more buried carbon. However, fast-growing species in places with plenty of sediment can also collect notable soil carbon if conditions allow it to remain undisturbed.



<h2 class="wp-block-heading" id="h-why-this-matters-for-climate-policy">Why this matters for climate policy</h2>



Seagrass regions have faced declines worldwide. Coastal development, water pollution, and activities like <a href="https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types/demersal-or-bottom-trawls" target="_blank" rel="noreferrer noopener">bottom trawling</a> disturb these meadows, which may trigger the release of <a href="https://www.researchgate.net/publication/355854254_Anthropogenic_pressures_and_life_history_predict_trajectories_of_seagrass_meadow_extent_at_a_global_scale" target="_blank" rel="noreferrer noopener">carbon</a> stored for centuries into the atmosphere.



When plants die off, their buried layers become exposed to waves and currents. This stirs up and oxidizes their trapped organic matter, leading to a spike in carbon dioxide flow out of the ocean. That jump could challenge efforts to slow greenhouse gas buildup.



If large-scale losses of these habitats continue, it could come with a substantial economic cost. By some estimates, the future release of carbon could run into the billions of dollars when the social cost of emissions is calculated.



Seagrass meadows store carbon while also supporting local economies and cultures reliant on healthy fisheries. Protecting these coastal habitats can reduce climate risks and sustain jobs and food sources.



<h2 class="wp-block-heading" id="h-restoring-seagrass-habitats">Restoring seagrass habitats</h2>



Scientists agree that reliable mapping of seagrass <a href="https://www.earth.com/news/study-reveals-the-evolutionary-adaptations-of-seagrasses/" target="_blank" rel="noreferrer noopener">distribution</a> is vital. At times, meadows remain undiscovered in remote areas, and many species are only sparsely documented. A clearer picture could inform local managers seeking to protect vulnerable spots.



Restoration projects, where feasible, can help rebuild seagrass coverage in places where it has dwindled. Such work involves replanting healthy shoots and ensuring water conditions encourage stable growth. Patience is key, since soil carbon accumulates gradually.



Preserving these sites yields more than just carbon benefits. They also help stabilize shorelines and bolster local marine life populations. This combined payoff makes the case for addressing pollution, regulating damaging fishing methods, and encouraging ecotourism or other sustainable coastal activities.



Securing seagrass meadows can be a direct move toward meeting international climate targets. By curbing losses and letting soils remain intact, communities retain a nature-based ally in carbon management while protecting ocean resources for future generations.



<h2 class="wp-block-heading" id="h-preserving-seagrass-for-carbon-storage">Preserving seagrass for carbon storage</h2>



Every patch of seagrass harbors potential value, both as a haven for marine life and as a natural reservoir of organic carbon. Researchers stress that the top layer of soil is especially prone to being stirred up by human impacts, so it warrants close attention.



Decisions made now can either help these unassuming plant meadows remain a subtle carbon safeguard or push them to release what they have stored. Public awareness and supportive policies will shape how we handle these critical coastal zones moving forward.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-59204-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Seagrass plays a major role in global carbon storage

Seagrasses grow in shallow ocean waters and rarely grab headlines....

One chilly day, a family in Sri Lanka came upon a bright red mushroom emerging from the wet earth in their home garden. It carried a strange shape and a bulbous base, so they snapped a quick photo and began asking around.



They soon connected with <a href="https://www.researchgate.net/profile/Bhathiya-Gopallawa" target="_blank" rel="noreferrer noopener">Bhathiya Gopallawa</a>, a doctoral researcher from the University of Peradeniya, who recognized something unusual in that image. 



When he and his colleagues checked historic records, they identified it as <a href="https://www.mushroomexpert.com/mutinus_bambusinus.html" target="_blank" rel="noreferrer noopener">Mutinus bambusinus</a>, a fungus recorded just once, in 1919, and then never reported again.



<h2 class="wp-block-heading" id="h-stinkhorn-mushrooms-reappearance">Stinkhorn mushrooms reappearance</h2>



This fungus has a vivid red look that can catch anyone off guard. It is known for producing a strong odor in its spore mass, which attracts insects.



Scientists believe insects help carry away the spores, which can spread the fungus to other areas. The recent finding hints that this mushroom could be more widespread than once assumed.



Many <a href="https://hort.extension.wisc.edu/articles/stinkhorns/" target="_blank" rel="noreferrer noopener">stinkhorn</a> mushrooms rely on insects rather than wind for spore movement. Mutinus bambusinus emits a slimy layer that smells unpleasant to humans.



Flies are especially drawn to foul scents, so they flock to these mushrooms. Once they land, they accumulate spores on their legs and then carry them to other locations without even knowing it.



<h2 class="wp-block-heading" id="h-surprising-lack-of-bamboo">Surprising lack of bamboo</h2>



A century ago, the fungus was first noted in bamboo debris. This time, it sprouted in a spot with no bamboo in sight.



This unexpected setting has sparked questions about its ecological needs. Perhaps it can exist in a broad range of habitats but was overlooked for generations.



“We expect more reports in the coming months,” said Gopallawa.The image sent by the family opened the door for more mushroom sightings.&nbsp;



Such local discoveries help experts keep track of rare species. Home gardeners are often the first to notice unfamiliar organisms in yards or flowerbeds.



<h2 class="wp-block-heading" id="h-why-stinkhorn-mushrooms-matter">Why stinkhorn mushrooms matter</h2>



Experts say it is encouraging to find species thought missing. Some plants, fungi, and animals can pop up again, as highlighted by the <a href="https://www.weforum.org/stories/2024/06/rediscovered-species-biodiversity/" target="_blank" rel="noreferrer noopener">World Economic Forum</a>.



Yet it does not erase the reality that many living things are truly extinct. Conservation remains essential for all, despite these happy surprises.



Biodiversity is known to help stabilize ecosystems, per the <a href="https://www.un.org/en/climatechange/science/climate-issues/biodiversity" target="_blank" rel="noreferrer noopener">United Nations</a>. When we lose it, we threaten our food supply and water quality.



Each species plays a part in balancing the web of life. A single organism can be a valuable puzzle piece in a fragile and interconnected system.



<h2 class="wp-block-heading" id="h-global-importance-of-fungi">Global importance of fungi</h2>



“This is a great example of how citizen science can contribute to formal research,” said <a href="https://sci.pdn.ac.lk/botany/staff/Deepthi-Yakandawala" target="_blank" rel="noreferrer noopener">Deepthi Yakandawala</a>, a botanist at the <a href="https://www.pdn.ac.lk/" target="_blank" rel="noreferrer noopener">University of Peradeniya</a>. 



Finding this fungus serves as a reminder that big discoveries can arise from simple outdoor observations. 



Ordinary people who keep an eye out for odd growths or strange insects can become an informal research team. Sharing photos and talking with experts can lead to remarkable breakthroughs.



Fungi are more than just mushrooms on pizza or molds that spoil food. They drive nutrient cycling, help decompose organic matter, and form critical symbiotic ties with plants.



Many are valuable for medicine and agriculture. Yet, they often remain ignored in biodiversity studies.



<h2 class="wp-block-heading" id="h-what-s-next-for-stinkhorn-mushrooms">What's next for stinkhorn mushrooms?</h2>



Experts say hope and vigilance must go hand in hand. Many species are still at risk, even if a few pop up again.



Keeping habitats intact and curbing pollution are ways to help the organisms we rarely see. It takes broad support to protect hidden life forms, from local gardens to global policy changes.



The family who spotted the fungus could have brushed it aside as a random growth. Instead, they chose to investigate.



That small action set off a scientific investigation and gave researchers fresh insight into an old record. It also reminds us that valuable nature sightings can happen anywhere.



Mycologists believe there may be more overlooked fungi in various regions. Using social media or identification apps like <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">Earthsnap</a> can bridge the gap between citizens and scientists.



Strong cooperation between everyday observers and institutions can speed up new findings. With that kind of teamwork, many lost organisms might get a second chance.



The study is published in the <a href="https://cjs.sljol.info/articles/10.4038/cjs.v54i2.8383" target="_blank" rel="noreferrer noopener">Ceylon Journal of Science</a>. Image courtesy of <a href="https://www.linkedin.com/in/sajeewa-wijeweera-0749003a/?originalSubdomain=lk" target="_blank" rel="noreferrer noopener">Sajeewa Wijeweera</a>.



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Family photographs a rare 'red cane' and scientists confirm it's a fungus thought to be extinct

One chilly day, a family in Sri Lanka came upon...

Climate scientists say rising temperatures can reduce the availability and nutritional quality of dairy grass. Producers then turn to alternative feeds, including corn-based silage, to maintain production.



In a recent investigation, Dr. Matthieu Bouchon, an expert at <a href="https://www.inrae.fr/en" target="_blank" rel="noreferrer noopener">INRAE</a> - National Research Institute for Agriculture, Food and Environment, studied how these changes in feeding practices influence both <a href="https://www.earth.com/news/extreme-heat-makes-dairy-cows-produce-less-milk/" target="_blank" rel="noreferrer noopener">milk</a> yield and the resulting cheese.



Dr. Bouchon was part of a team that analyzed nutritional profiles and taste notes across different feeding setups.



<h2 class="wp-block-heading" id="h-how-climate-change-affects-cow-feed">How climate change affects cow feed</h2>



Drought is bad news for many pasture-reliant farms. When rains fade, grass doesn’t grow as usual, so farmers scramble to bolster cow diets with stored feeds or more concentrated rations.



Climate impacts force them to get inventive. That often means adding more corn silage to keep <a href="https://www.earth.com/news/grazing-animals-have-an-unexpected-role-in-climate-change/" target="_blank" rel="noreferrer noopener">cows</a> in good shape, but it can lead to a drop in grass-based components that affect milk’s natural composition.



<h2 class="wp-block-heading" id="h-grass-intake-and-dairy-nutrients">Grass intake and dairy nutrients</h2>



Farmers are keen on maximizing nutrients in milk. The study team discovered a strong tie between higher grass intake and better fatty acid content.



“The results showed that the more grass the cows ate, the richer the <a href="https://www.earth.com/news/ai-paves-the-way-for-climate-conscious-farming/" target="_blank" rel="noreferrer noopener">milk</a> and cheese were in omega-3 fatty acids, which are beneficial to human health,” stated Dr. Bouchon.



Switching to corn-based rations can still yield a decent amount of milk. Yet the subtle nutritional goodies in <a href="https://pubmed.ncbi.nlm.nih.gov/16960079/" target="_blank" rel="noreferrer noopener">grass</a> may slip away if it becomes a minor part of the diet.



<h2 class="wp-block-heading" id="h-cow-feed-changes-cheese">Cow feed changes cheese </h2>



Consumers often favor the special shade and softness of artisanal cheese. Grass helps deliver that yellowish tinge and a smoother, melt-in-the-mouth feel.



“Cows fed on grazed grass produced smoother, yellower, more aromatic cheeses, while cows fed little to no grass produce whiter, firmer cheeses with milder flavors,” said Dr. Bouchon.&nbsp;



<h2 class="wp-block-heading" id="h-distinct-flavors-of-cheese">Distinct flavors of cheese</h2>



Minimizing fresh grass in a herd’s diet can make the final dairy product less appealing. This outcome matters not just for foodies but also for farmers marketing distinctive <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5867552/" target="_blank" rel="noreferrer noopener">cheeses</a>.



Many shoppers pick grass-fed labels expecting distinct flavors. When producers reduce fresh grass in favor of silage or hay, the cheese may lose that familiar aroma.



A cheese that once tasted bold or slightly grassy can end up with a blander profile. Texture often changes too, as the fats and proteins shift under modified feeding patterns.



<h2 class="wp-block-heading" id="h-practical-worries-for-farmers">Practical worries for farmers</h2>



Dairy farms run on slim profit margins. Any slip in milk yield or cheese appeal can hurt business, but ignoring drought conditions isn’t an option either.



Balancing feed mixes becomes a juggling act. More grass means tastier cheese, but a parched field can’t always supply what's needed, so producers face a hard call.



<h2 class="wp-block-heading" id="h-feed-changes-affect-cow-digestion">Feed changes affect cow digestion</h2>



Each feed ingredient, whether hay or silage, can affect <a href="https://www.nature.com/articles/s41392-022-00974-4" target="_blank" rel="noreferrer noopener">microbiota</a> inside a cow’s rumen. This intricate environment helps break down cellulose and produce nutrients for the cow.



If farmers switch abruptly to corn-based rations, the cow’s digestive system may take time to adjust. Subtle changes in the rumen can ripple through to the milk in surprising ways.



<h2 class="wp-block-heading" id="h-implications-for-cheese-lovers">Implications for cheese lovers</h2>



Nobody wants a rubbery or flavorless cheese on their plate. Folks who appreciate artisanal dairy should keep an eye on how climate issues and diet adjustments shape their favorite products.



While these shifts might not stand out in mass-produced cheese, small-scale operations often rely on the tastes derived from high-grass diets. Flavor can be a big selling point.



<h2 class="wp-block-heading" id="h-feeding-strategies-influence-dairy-yield-nbsp">Feeding strategies influence dairy yield&nbsp;</h2>



Herd nutrition is more complicated than many realize. Different cows have varying needs depending on genetics, lactation stage, and climate conditions.



Producers factor in how each feed ingredient influences both milk quantity and milk quality. These trade-offs can make or break the end product’s sensory profile.



<h2 class="wp-block-heading" id="h-adapting-cow-feed-to-drought-conditions">Adapting cow feed to drought conditions</h2>



Some farmers are testing new grass varieties said to handle hot spells better. Others look at advanced grazing strategies or water conservation tactics to maintain fields during dry months.



At the same time, research teams share data to guide farmers on how best to tweak feed ingredients. The aim is to protect both milk output and that prized cheese taste.



<h2 class="wp-block-heading" id="h-preserving-dairy-grass">Preserving dairy grass </h2>



Shoppers see words like omega-3 on labels but don’t always know how production methods affect those nutrients. Many prefer products that combine solid nutrition with a pleasing taste, color, and aroma.



Farmers who manage to preserve grass can maintain that balance. Even modest amounts of fresh forage appear helpful to keep cheese palatable and nutritionally robust.



<h2 class="wp-block-heading" id="h-beyond-the-pasture">Beyond the pasture</h2>



Climate concerns won’t vanish overnight. Researchers are tracking how these feeding adjustments ripple across entire food chains, from soil microbes to final cheese properties.



While not every farm can rely on grass alone, preserving its presence seems vital for those aiming for standout cheese. This is especially true for dairy regions with a cultural heritage tied to lush fields.



<h2 class="wp-block-heading" id="h-dairy-production-amid-climate-change">Dairy production amid climate change</h2>



With each passing year, dryness threatens more farmland. Creative solutions and careful ration decisions may hold the key to maintaining the hallmark traits that grass-based cheeses are known for.



Ongoing research may soon offer farmers new strategies to keep cows healthy while reducing their environmental impact. Whether large or small, dairy producers must continue to adapt to meet these evolving challenges.



The study is published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S002203022500092X" target="_blank" rel="noreferrer noopener">Journal of Dairy Science</a>.



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Popular types of cheese are beginning to taste different due to what cows are eating

Climate scientists say rising temperatures can reduce the availability and...

Hummingbirds normally patrol the scarlet blooms of the western United States, sipping nectar and carrying pollen from one monkeyflower to the next.



Yet along the outer edges of that crimson range botanists once noticed something odd: scattered stands of Mimulus cardinalis and Mimulus verbenaceus (two monkeyflower species) had traded their fiery petals for butter-yellow ones.



Earlier fieldwork hinted that <a href="https://www.earth.com/news/bumblebees-show-surprising-adept-teamwork-skills/">bumblebees</a>, not hummingbirds, seemed drawn to these rare morphs, but decades ago researchers lacked the genomic and biochemical tools to learn why.



A team led by Kelsey Byers at the <a href="https://www.jic.ac.uk/">John Innes Center</a> has now reopened the case. In a recent study, the group combined controlled pollinator trials, floral chemistry, and comparative genetics. 



The findings reveal how color, scent, and shape interact when a plant begins shifting from one pollination strategy to another. Researchers documented an adaptive walk - evolution’s slow path from ancestral traits to new ecological niches.



<h2 class="wp-block-heading" id="h-bees-prefer-a-yellow-color">Bees prefer a yellow color</h2>



Inside climate-regulated glasshouses, the researchers offered captive bumblebees paired arrays of yellow and red flowers from both species.



The insects showed a clear preference, visiting yellow twice as often as red. 



Chemical analysis then uncovered a clue: the yellow morphs emitted higher volumes of volatile compounds, a likely adaptation because bees, unlike <a href="https://www.earth.com/news/hummingbirds-have-an-incredible-strategy-to-survive-food-shortages/">hummingbirds</a>, rely heavily on scent when foraging.



<h2 class="wp-block-heading" id="h-bees-struggle-despite-color">Bees struggle despite color</h2>



Color and fragrance alone do not guarantee reproductive success. High-speed video revealed that bees wrestled awkwardly with the tubular corollas, structures sculpted through millennia of hummingbird visitation.



Many bees tore the delicate petals while probing for nectar and often failed to brush against the floral reproductive organs, a prerequisite for <a href="https://www.earth.com/news/ai-is-transforming-pollen-science-and-health-planning/">pollen</a> transfer. As a result, the bees’ frequent visits did not translate into efficient pollination.



The researchers interpret this mismatch as evidence that the yellow monkeyflowers represent an early stage in the switch from bird to bee service: color mutation and heightened scent have arisen first, but corolla architecture has yet to catch up.



<h2 class="wp-block-heading" id="h-different-genes-same-traits">Different genes, same traits</h2>



A long-standing question was whether the yellow trait in the two Mimulus species emerged through the same molecular pathway. The team’s genomic scans show the answer is partly yes and partly no.



Both species boosted yellow and orange carotenoid pigments by changes to the same suite of genes, a textbook example of convergent evolution. Yet other alterations - loss of red anthocyanin pigments and shifts in scent chemistry - arose through different genetic tweaks in each lineage.



“Even though these species are closely related, they have followed different paths to the same endpoint for many of their traits,” Byers said.



“We have identified ways that flowers can change and affect pollinator visitation, as well as some genetic pathways that can underlie these changes and how they have evolved in different but closely related species.”



<h2 class="wp-block-heading" id="h-a-timeline-for-trait-evolution">A timeline for trait evolution</h2>



Because floral color strongly influences pollinator choice, mutations in pigment genes may surface first during a pollinator shift. Secondary adjustments, such as boosted scent emission or re-shaped petals, could then fine-tune the interaction.



The Mimulus data support that sequence. Large-effect color mutations preceded subtler changes in odor bouquet, while corolla morphology still lags behind, leaving the bee–flower fit imperfect. 



The researchers argue that this hierarchy of changes - big steps followed by smaller refinements - may be typical whenever plants embark on new mutualisms.



<h2 class="wp-block-heading" id="h-bee-friendly-color-affects-farming">Bee-friendly color affects farming</h2>



Pollinator partnerships underpin terrestrial <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/">biodiversity</a> and sustain many food crops. By dissecting how wild species recalibrate those relationships, scientists gain conceptual tools for conservation and agriculture.



“By understanding how traits evolve in the wild, we understand biodiversity better, and by understanding how these traits can be affected by plant genetics, we have the foundation of the ability to engineer traits to impact pollinator preference and thus crop yield,” Byers said.



Tuning color and scent may let breeders align crops with local pollinators, improving output without extra chemicals.



<h2 class="wp-block-heading" id="h-next-on-the-research-agenda">Next on the research agenda</h2>



The team plans gene-editing and transgenic experiments to verify the precise functions of the carotenoid biosynthesis genes that acted convergently and the anthocyanin regulators that diverged.



They are also surveying another yellow population of Mimulus cardinalis to see whether it repeated the same genetic tricks or invented new ones. Such comparative work will refine our picture of how predictable - or idiosyncratic - evolutionary innovation can be.



<h2 class="wp-block-heading" id="h-floral-traits-still-changing">Floral traits still changing</h2>



For now the yellow monkeyflowers stand as living waypoints on an evolutionary journey not yet complete. Bumblebees like their color and perfume, but the floral entrance still suits a hovering hummingbird more than a burrowing bee.



With time and mutations, petal tubes may evolve to guide bees directly to stamens and stigmas. Should that happen, future botanists might find a fully bee-adapted Mimulus lineage where once only hummingbirds ruled - and they will have these early studies to trace how the transformation began.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-025-57639-3">Nature Communications</a>.



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These wildflowers changed color to attract bees

Hummingbirds normally patrol the scarlet blooms of the western United...

Crops with genetically enhanced root systems could potentially help remove carbon dioxide from the atmosphere. The idea seems simple: grow crops with bigger roots that can store more carbon dioxide under the soil. 



But can this actually help with the fight against climate change? A new study says yes - but with some caveats.



In a new report from researchers at the <a href="https://ucsd.edu/" target="_blank" rel="noreferrer noopener">University of California San Diego</a>, scientists explain how genetically enhanced crops with larger root systems could become a practical way to remove large amounts of carbon dioxide from the atmosphere. 



The researchers, based at Scripps Institution of Oceanography and the School of Global Policy and Strategy, also explored how this method compares to other <a href="https://www.earth.com/news/ocean-based-carbon-dioxide-removal-may-not-be-effective/" target="_blank" rel="noreferrer noopener">carbon removal</a> strategies. 



<h2 class="wp-block-heading" id="h-why-we-need-rapid-carbon-removal">Why we need rapid carbon removal</h2>



According to estimates from the Intergovernmental Panel on Climate Change (IPCC), the world must remove between five and 16 billion tons of <a href="https://www.earth.com/news/rising-carbon-dioxide-makes-crops-grow-bigger-but-less-nutritious/" target="_blank" rel="noreferrer noopener">carbon dioxide</a> every year to have a shot at keeping the climate stable. That’s in addition to reducing how much we emit in the first place. 



If we don’t act fast, the world could see widespread disasters, including severe storms, failing crops, worsening disease outbreaks and flooding due to rising sea levels. 



So far, however, there hasn’t been much research on how fast carbon removal methods could realistically scale up in the real world and help to bring the climate back into balance.



<h2 class="wp-block-heading" id="h-a-closer-look-at-carbon-enhanced-crops">A closer look at carbon-enhanced crops</h2>



That’s where carbon-enhanced crops come in. These genetically modified plants have larger root systems designed to <a href="https://www.earth.com/news/sea-level-rises-wetlands-store-carbon/" target="_blank" rel="noreferrer noopener">store more carbon in the soil</a>. 



The researchers ran a detailed analysis of how much carbon these crops could help remove if widely adopted. They found that, within a period of 13 years of rollout, these crops could remove between 0.9 and 1.2 gigatons of CO2 annually.



That’s about seven times the total amount of carbon offsets that are currently supplied to the global market.



“There is a consensus in the scientific community that we will have to scale CDR [carbon dioxide removal] substantially to reach net zero - on top of drastically reducing our <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a>,” said lead author Daniela Faggiani-Dias.



“Yet, research on how CDR can realistically scale - considering not only technical limits, but also scale-up speed and feasible pathways - is very thin. And this is what is new about our study."



“We provide a detailed analysis of the CDR scaling challenge and propose a framework to estimate how quickly and to what extent emerging, highly uncertain technologies might scale. 



According to Faggiani-Dias, even though the analysis focuses on carbon-enhanced crops, the framework is generalizable across CDR approaches and helps to surface key uncertainties in scale-up potential.



<h2 class="wp-block-heading" id="h-learning-from-past-technological-advances">Learning from past technological advances</h2>



The team looked to the past to understand how fast new technologies typically spread. They studied how other agricultural advances - like hybrids, pesticides, fertilizers, and crop rotation - caught on over time.



One of the most relevant comparisons was with <a href="https://www.earth.com/news/gene-modification-can-create-better-tomatoes-eggplants-but-should-we-do-it/" target="_blank" rel="noreferrer noopener">genetic modification</a>. Like carbon-enhanced crops, genetically modified crops promised benefits to farmers and the agricultural supply chain. But the rollout wasn’t smooth.



In countries that allowed genetically modified crops, it took about 11 years to go from early adoption to widespread use. Even then, only 13% of the world’s farmland currently grows these types of crops. Regulations and public concerns have slowed wider acceptance. 



The researchers say carbon-enhanced crops could face the same hurdles unless there are strong incentives, such as carbon credits, for countries that use them.



<h2 class="wp-block-heading" id="h-why-crops-may-be-the-fastest-fix">Why crops may be the fastest fix</h2>



Compared to other carbon removal strategies - such as storing carbon in rock or filtering it from air or oceans - enhanced crops have a head start. They can be adopted using existing farm infrastructure and technologies.



Farmers are already familiar with trying new crop techniques, and there's a built-in industry ready to support new seed technologies. Plus, the soil is often depleted of carbon, making it a good place to store more.



Other strategies would potentially require the establishment of entirely new industries before they could be successfully implemented at scale. This could take years to test and verify, considering that some of these strategies are still in their infancy.



That’s why crops with enhanced roots are seen as one of the fastest and most realistic tools for carbon removal - although they would still not be effective enough on their own.



<h2 class="wp-block-heading" id="h-crops-are-only-part-of-the-solution">Crops are only part of the solution</h2>



Faggiani-Dias emphasized that this approach is just one piece of the climate solution puzzle. She noted that the benefit of carbon-enhanced crops could be significant, but not enough on its own. 



According to Faggiani-Dias, these efforts should be seen as just one component of a broader strategy to decarbonize the global economy.



The full study was published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/adc31b" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Genetically enhanced crops could help fight climate change

Crops with genetically enhanced root systems could potentially help remove...

Food allergies have become increasingly common, affecting roughly one in 13 children, as reported by Food Allergy Research and Education (FARE). With such a rise, scientists continue to explore how maternal diets might influence allergy risk in infants. 



Recent research in Finland sheds light on a surprising connection between avocado consumption during pregnancy and reduced food allergy risk in infants.



A study involving 2,272 mother-child pairs, conducted over nearly a decade, uncovered a striking finding. Infants whose mothers consumed avocados during pregnancy had a 43.6% lower chance of developing food allergies by 12 months. 



The study accounted for <a href="https://www.earth.com/news/why-omega-3-deficiency-is-rising-worldwide/" target="_blank" rel="noreferrer noopener">variables</a> such as maternal age, smoking status, and education - yet the link remained consistent.



<h2 class="wp-block-heading" id="h-avocados-lower-allergy-risk">Avocados lower allergy risk</h2>



For years, researchers have explored how specific dietary patterns during pregnancy might influence infant allergy risk. However, individual foods like avocados have not received the same level of scrutiny. 



The Finnish study aimed to fill that gap. The team utilized an online food frequency questionnaire (FFQ) to assess maternal avocado intake during the first and third trimesters. 



Participants who reported any avocado <a href="https://www.earth.com/news/food-production-more-difficult-climate-change-plant-pollinators/" target="_blank" rel="noreferrer noopener">consumption</a> were classified as consumers, while those who did not became non-consumers.



The analysis revealed a significant contrast. Among non-consumers, 4.2% of infants developed food allergies. In comparison, only 2.4% of infants whose mothers consumed avocados experienced the same outcome.



The reduction in allergy risk remained significant even after adjusting for various maternal health factors .



<h2 class="wp-block-heading" id="h-avocado-research-offers-hope">Avocado research offers hope</h2>



“As a caregiver, the growing prevalence of food allergy feels very scary and out of my control,” said Sari Hantunen, senior lecturer at the <a href="https://www.uef.fi/en" target="_blank" rel="noreferrer noopener">University of Eastern Finland</a>.



“There is no cure for food allergy, but promising prevention and therapeutic strategies are in development as well as emerging research such as this."



”Based on these findings, it’s encouraging to know that eating avocados may provide even more value to maternal and children’s health, beyond the benefits that have already been established through scientific research.”



<h2 class="wp-block-heading" id="h-tracking-avocado-and-allergy">Tracking avocado and allergy</h2>



The Kuopio Birth Cohort (KuBiCo) provided a rich dataset for analysis. Researchers recruited pregnant women during routine first-trimester appointments at <a href="https://pshyvinvointialue.fi/web/en/kuopio-university-hospital" target="_blank" rel="noreferrer noopener">Kuopio University Hospital</a>. Data collection continued until November 2022, capturing dietary intake throughout the first and third trimesters.



Mothers completed FFQs that detailed food consumption over the past three months. The FFQ specifically assessed avocado intake, classifying participants as consumers or non-consumers.



After birth, researchers tracked infants to assess allergic outcomes, including <a href="https://www.earth.com/news/new-therapy-may-help-reduce-peanut-allergies-in-children/" target="_blank" rel="noreferrer noopener">food</a> allergies, eczema, rhinitis, and wheezing. Even after adjusting for variables like maternal age, smoking, and breastfeeding duration, the data maintained its significance. 



Infants of non-consumers showed a 4.2% allergy rate, while those of avocado consumers showed a 2.4% rate .



<h2 class="wp-block-heading" id="h-who-choose-avocados">Who choose avocados?</h2>



Avocado consumers shared common traits that distinguished them from non-consumers. They tended to be older and more educated. They also reported longer breastfeeding durations and higher diet quality scores.



These women generally had lower BMI levels in the first trimester and were less likely to undergo caesarean deliveries. Researchers noted that these trends might reflect broader health-conscious behaviors rather than avocado <a href="https://www.earth.com/news/ai-is-transforming-pollen-science-and-health-planning/" target="_blank" rel="noreferrer noopener">consumption</a> alone .



Avocados pack essential nutrients that may benefit both maternal and infant health. Each serving provides 9.25 grams of dietary fiber, supporting gut health and potentially influencing immune responses.



Additionally, avocados contain 2.6 mg of vitamin E, an antioxidant linked to immune function, and 0.93 mg of zinc, which plays a role in immune development. Lutein, a carotenoid crucial for eye health, also features prominently in avocados.



The nutrient profile aligns well with dietary patterns like the Mediterranean diet, previously associated with lower allergy risks in offspring. While the study focused solely on avocados, researchers suggest that other nutrient-dense foods may offer similar protective effects .



<h2 class="wp-block-heading" id="h-consuming-avocados-for-allergy-prevention">Consuming avocados for allergy prevention</h2>



The Dietary Guidelines for Americans recommend that pregnant women consume 2 ½ to 3 ½ cups of vegetables daily. Avocados, with their nutrient density, count as a full cup per serving.



For toddlers aged 12-23 months, the guidelines suggest 2/3 to 1 cup of vegetables each day. With its rich nutrient profile, a single avocado serves as a practical choice to meet these recommendations without the need for supplements.



Despite the promising findings, the study did not identify any significant links between avocado consumption and other allergic conditions like rhinitis, eczema, or wheezing. 



The focus on food allergies yielded notable results, but the other conditions showed no significant differences between consumers and non-consumers.



<h2 class="wp-block-heading" id="h-expanding-the-research">Expanding the research</h2>



The researchers caution against overgeneralizing the findings. While avocados may contribute to reduced food allergy risk, the mechanisms remain unclear. 



Further studies could clarify whether specific nutrients within avocados influence immune development and whether similar effects extend to other foods .



The study opens doors for future research that could extend beyond infancy. Tracking infants beyond the first year of life may provide insights into how early dietary exposures shape allergy risk throughout childhood.



Additionally, examining other nutrient-dense foods with similar profiles, such as nuts, seeds, or leafy greens, could help determine whether the observed effects result from specific nutrients or broader dietary patterns. 



Understanding these connections could refine dietary recommendations for pregnant women, offering clearer guidance on foods that may reduce allergy risk in infants.



<h2 class="wp-block-heading" id="h-a-nutritional-choice-with-potential">A nutritional choice with potential</h2>



As food allergies continue to rise, identifying preventive strategies during pregnancy remains a critical focus. This Finnish study suggests that avocados, with their nutrient-rich profile, may play a role in reducing food allergy risk in infants.



While the study does not establish causality, it highlights the potential impact of nutrient-dense foods during pregnancy - a time when maternal diet can leave lasting imprints on infant health. 



Further research will clarify whether these findings hold across diverse populations and whether other foods offer similar benefits.



The study is published in the journal <a href="https://www.nature.com/articles/s41390-025-03968-4" target="_blank" rel="noreferrer noopener">Pediatric Research</a>.



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Eating avocados during pregnancy reduces baby's allergy risk

Food allergies have become increasingly common, affecting roughly one in...

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