A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

<a href="https://www.earth.com/news/southern-resident-killer-whales-are-undernourished/">Southern resident killer whales</a> are an iconic species living in British Columbia’s Salish Sea and the northeastern Pacific coast. Unfortunately, there are only 73 of these fierce, social creatures left in the world. 



Now, a recent study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has found that, although these whales are critically endangered by many anthropogenic factors, such as water contaminants and noise pollution, their decline is mostly caused by the limited availability of their preferred prey, the Chinook salmon.&nbsp;



However, while scientists previously assumed that all types of Chinook salmon are equal in terms of their energy density, the UBC researchers discovered that, in fact, the spring-run Chinook salmon (the earliest to arrive to the Salish Sea) are much richer in lipids and energy density than those that arrive later in the autumn.



“This research helps us quantify the energetic requirements of the southern residents,” said study lead author Jacob Lerner, a doctoral student in Pelagic Ecosystems at UBC. “For example, if the southern residents ate just low-lipid salmon, they would have to eat around 80,000 more Chinook salmon every year than if they just ate high-lipid salmon.”&nbsp;&nbsp;



Quantifying the lipid content of various species of salmon is important since it directly relates to their caloric value. Thus, specific estimates of lipid content for different Chinook populations could be used to inform trends in killer whale populations, properly time fishing closures, and decide which hatcheries to augment in order to ensure high quality food availability for southern residents.



“We identified a spectrum of high, medium, and low-lipid Chinook populations from the Fraser that can be used to better inform energetics models and manage both species,” Lerner explained. “We also identified life history parameters for the salmon to predict where on this spectrum they may fall.”



These findings are particularly important since southern resident killer whales are a migratory species that often spend their winter months elsewhere and return to the Salish Sea for the spring and summer. 



“Southern resident killer whales used to come here earlier in the spring season when they could eat early migrating Chinook salmon,” said study senior author Brian Hunt, an associate professor of Oceanography at UBC. 



“Those early Chinook were very energy dense as they need to fuel their long freshwater migration back to their spawning grounds, but those stocks have been declining. With the whales coming later, they mainly have access to Chinook from the lower Fraser. These fish don’t migrate very far, and have lower energy density.”



Further research is needed to clarify how ocean conditions influence energy accumulation in Chinook salmon. 



“We plan to keep monitoring Fraser Chinook salmon fat content. And one of questions we want to answer is how changing ocean conditions might be affecting their energy accumulation. Our concern is that ocean warming and food web shifts in the North Pacific Ocean are leading to lower energy accumulation in Chinook salmon. This will have implications for both the Chinook themselves – will they have enough energy for return migration and spawning? – and the killer whales that depend on them,” Hunt concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-28321-9">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Killer whales threatened by lack of high quality food

Southern resident killer whales are an iconic species living in...

A team of researchers from the <a href="https://www.elte.hu/en/">Eötvös Loránd University</a> (ELTE) in Hungary has recently investigated whether young puppies, wolf pups, and <a href="https://www.earth.com/news/kittens-who-socialize-with-humans-are-less-fearful-aggressive/">kittens</a> have different tendencies to observe and imitate human actions, without pre-training or food or toy rewards. The experiments revealed that puppies – but not kittens or wolf cubs – tended to spontaneously imitate what humans did, even if they were not offered any rewards.



Imitating what others do in a new situation is an efficient way for individuals to learn about their environments and the possibilities it offers. Moreover, besides helping them learn new skills or new information, copying another’s actions is also a way of promoting belonging to a social group.



In their experiments, the researchers first observed how 42 puppies, 39 kittens, and eight wolf pups – all socialized and living in human families - reacted to a novel object placed in a room (such as touching it with their nose or paw). In a second step, while the owner was holding the pet, the experimenter demonstrated a different type of action on the object. For instance, if the animal previously touched the object with its nose, the experimenter touched it with her hand. Finally, the scientists observed whether the animals eventually performed the same action on the object.



“Since paying attention to the demonstration is a fundamental requisite for social learning, we first assessed whether the puppies, kittens, and wolf pups looked at us when we performed the demonstration,” explained study lead author&nbsp;Claudia&nbsp;Fugazza, an ethologist at ELTE. “While typically the puppies looked at us almost immediately, it took four-five times longer to get the attention of wolf pups and kittens.”



Although both puppies and wolf pups replicated the demonstrated actions in nearly 70 percent of the trials (twice as often as kittens), only puppies tended to imitate the actions with a body part homologue to that of the human experimenters, even if the action differed from the action they performed before watching a demonstration.



“Typically, most subjects touched the object with their nose, when they had not observed a demonstration. However, after observing the experimenter touching the object with her hand, the puppies tended to touch it using their paw,” reported study co-author&nbsp;Stefania&nbsp;Uccheddu, another ethologist from the same university.



These findings could be explained by the fact that while dogs’ and wolves’ ancestors were social animals with intense within-group collaboration for survival, cats’ ancestors were solitary hunters. In addition, dogs were domesticated much earlier than cats (between 20,000 and 40,000 versus 10,000 years ago) and were selected for various forms of collaboration with humans. By contrast, cats had a different domestication process: although they hunted mice, rats, or snakes in the human environment, they did not have to closely cooperate or communicate with humans.



“We believe that our findings can form the basis for the development of novel training methods that rely on the tendency of puppies to learn by observation and to imitate human actions. This way, dog training can be less dependent on the use of food rewards and more able to take advantage of dogs’ natural propensity for social learning,” concluded senior author Ákos&nbsp;Pogány, an assistant professor of Biology at ELTE.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-023-28959-5">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Puppies spontaneously imitate human actions

A team of researchers from the Eötvös Loránd University (ELTE)...

A new modeling study published in the journal <a href="http://dx.doi.org/10.1111/gcb.16612">Global Change Biology</a> has found that, if <a href="https://www.earth.com/news/how-does-earths-thermostat-control-the-climate/">climate change</a> continues at the current pace, most of marine species will lose significant amounts of their suitable habitat ranges by 2100.&nbsp;



“Ocean’s biodiversity changes faster than in terrestrial ecosystems. To be able to protect marine species and with them all the marine resources that humans depend on, it is important to understand where and how marine species communities may change,” explained study co-lead author Irene Roca, a biologist at the <a href="https://hifmb.de/">Helmholtz Institute for Functional Marine Biodiversity at the University of Oldenburg</a> (HIFMB).&nbsp;&nbsp;



While many marine species have already started shifting their distributional ranges due to global warming, estimating what marine biodiversity will look like in the future is challenging, particularly since previous studies have focused solely on temperature as the main environmental factor leading to future changes in biodiversity.



Now, the scientists examined occurrence data of over 33,500 marine species and took into consideration seven environmental factors, including water depth, water temperature, salinity, and oxygen concentrations. Based on this data, they estimated whether and where these species are likely to occur in the future in the case of three different CO2 emissions scenarios.



The analysis revealed that species’ core habitat ranges – the marine areas in which chances are higher than 50 percent that a species occurs based on its preferred environmental conditions – may not only shift but also considerably decline in a high emissions scenario.



Besides habitat loss, the preferred habitat area of a variety of species will be disrupted. “Especially along the equator, our model projections revealed areas which are ill-suited for most marine species, for instance because of high temperatures,” Roca said.&nbsp;



According to the researchers, fragmented habitats will lead to diminished population sizes which can threaten many species with extinction (although new species could also develop in changed climatic conditions). Another significant problem is that different species can keep up with changing environmental conditions to varying degrees, thus leading to a restructuring of food webs and changes in the relationship between habitat-forming species such as coral and their inhabitants.



“Even though our model does not account for such interspecific interactions, the results provide valuable clues on how differently marine environments and communities are likely to change depending on the future CO2&nbsp;emission scenarios,” said study co-lead author Dorothee Hodapp, a marine ecologist at HIFMB.



Understanding this high risk of critical reorganization of marine life will pose further challenges to conservation efforts. “We need to think ahead and work on effectively implementing the recent international agreements on biodiversity protection,” Hodapp concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Climate change disrupts the distribution of marine species

A new modeling study published in the journal Global Change...

Ripe,Red,Tomatoes,Growing,On,A,Vine,In,A,Vegetable

Spiders could provide an environmentally-friendly option to protect crops against pests. New research led by the <a href="https://www.port.ac.uk/">University of Portsmouth</a> suggests that web-building groups of spiders can control a pest moth that is known to devastate important crops like tomatoes.



The tomato leafminer moth, Tuta absoluta, has developed resistance to chemical insecticides that are also known to cause human and environmental damage. Natural approaches, like using predators such as spiders, are needed to combat infestations.&nbsp;



Climate change is facilitating the spread of invasive pests that attack agricultural crops by expanding their habitable environment ranges.



To explore natural options, the researchers used tropical tent web spiders, Cyrtophora citricola, which form groups and create large webs to trap prey. In lab settings, different types of prey were introduced to colonies of spiders of varying body sizes. Larger spiders were found to build larger webs that caught more prey.



These findings suggest that the tropical tent web spiders could provide an effective alternative to controlling pests.&nbsp;



“Because they have evolved the ability to live in groups, these spiders might be better suited for biological control than more aggressive, solitary spiders that are prone to cannibalism," said study lead author Dr. Lena Grinsted.



“Spiders that can form groups of hundreds, or even thousands, of interconnected webs can provide large surface areas of capture webs capable of intercepting high frequencies of airborne insects. Spider colonies also provide a substrate for other spider species, further increasing the number of predators and therefore, potentially increasing pest insect capture capability within colonies.”



Tropical tent web spiders are found around the world and their global range overlaps with regions of moth infestations, including Mediterranean Europe, Africa, Asia, and the Middle East. In these regions, environmental health and economic stability could greatly benefit from this sustainable approach. Since the spiders are already found in these regions, using them as pest control would not likely damage the native biodiversity.



The researchers further investigated the seasonal variations in web sizes in southern Spain, and found that pest control would be most effective in the tomato planting and growing season in May and June.&nbsp;



However, a wasp species (Philolema palanichamyi) found in the region, whose larvae eat spider eggs, could be detrimental to the spider colony. About half of the spider egg sacs were infected with zero surviving spiderlings.



“If wasp infections are controlled, these spiders could form an important part of an integrated pest management system," said Dr. Grinsted. "This could potentially lead to a reduction of reliance on chemical pesticides, resulting in reduced pollutants in soils, waterways, and food chains in the future.”



“Future studies are now needed to investigate whether the spiders may negatively impact crop pollination by also catching and feeding on bees and other key pollinators.”



The study, published in the journal <a href="http://dx.doi.org/10.3390/insects14010034">Insects</a>, involved researchers from the Universities of Portsmouth and Nottingham, and Ben-Gurion University of the Negev in Israel.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Spiders can protect tomatoes from invasive pests

Spiders could provide an environmentally-friendly option to protect crops against...

A team of scientists led by <a href="https://www.cornell.edu/">Cornell University</a> has recently confirmed the first cases of canine distemper virus (CDV) in tigers and leopards in Nepal. This virus, usually affecting dogs, can cause fatal neurological diseases and thus be a significant threat to already dwindling <a href="https://www.earth.com/news/big-cats-meet-wild-dogs-happens/">big cat</a> populations.



“Canine distemper virus has been repeatedly identified as a threat to wild carnivores and their conservation,”&nbsp;said study senior author Martin Gilbert, a wild carnivore health specialist at Cornell. “This study is a first step to understanding the potential impact for Nepalese tiger and leopard populations.”



Although scientists have already suspected that CDV can infect big cats, this is the first definitive proof of infection in Nepal. The experts found that 11 percent of tigers (three out of 28) and 30 percent of leopards (six out of 20) had antibodies to this virus, indicating that they had been infected in the past.



While relatively little is known about Nepal’s leopards, studies suggest that their population is in decline due to a mixture of poaching, habitat loss, and human-wildlife conflicts. Moreover, they are also facing increasing competition caused by the expansion of the country’s tiger population, which has tripled over the past 12 years (although, globally, this species remains endangered too).&nbsp;



As the larger and stronger species, tigers are frequently displacing leopards from national parks into areas with more people, where they often prey on street dogs. According to the researchers, these dogs may be the source of infection. “We already know CDV is circulating in the Nepali dog population and that leopards frequently eat dogs, while tigers do not,” said study co-author Jessica Bodgener, a veterinarian at <a href="https://www.wildlifevetsinternational.org/">Wildlife Vets International</a>.&nbsp;



“When we found a greater exposure in leopards it seemed like a good fit, but we need more evidence to be sure. And we can’t forget three tigers also tested positive. If tigers aren’t eating dogs, it raises the question, how did these animals get infected? The situation may not be straightforward.” Other species, such as jackals or civets, could also act as reservoirs.



The scientists recommend several immediate actions to control the spread of the virus, including: raising awareness of wildlife managers, expanding molecular testing and genetic sequencing of leopards and tigers, continuing to monitor the presence of antibodies, vaccinating dogs and potentially the big cats themselves, and - since small, isolated populations are most at risk of CDV outbreaks - increasing habitat connectivity through wildlife corridors.



“Since 2014, we have seen ten leopards showing neurological disease that could be consistent with CDV infection. With increased awareness, we plan to confirm future cases and obtain genetic sequences to help determine the source of infections,” concluded co-author Amir Sadaula, a veterinarian at the <a href="https://www.ntnc.org.np/">National Trust for Nature Conservation</a> (NTNC).



The study is published in the journal <a href="http://dx.doi.org/10.3390/pathogens12020203">Pathogens</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Canine distemper virus detected in Nepali tigers

A team of scientists led by Cornell University has recently...

Researchers from Harvard Law School’s Brooks McCormick Jr. Animal Law &amp; Policy Program and <a href="https://www.nyu.edu/">New York University</a>’s Center for Environmental and Animal Protection have been involved in an ambitious project to study the global policy responses to live animal markets and their role in the transmission of animal-borne (zoonotic) <a href="https://www.earth.com/news/why-rodent-borne-diseases-spill-over-into-humans/">diseases</a>. The research team has investigated case studies in 15 different countries, including the U.S. which, they say, is startlingly unprepared for the dangers posed by zoonotic diseases.&nbsp;



In an editorial published in the journal Science, and titled “Blind spots in biodefense,” the researchers highlight gaps among U.S. governmental agencies that are tasked with combating these types of diseases. Lead authors Ann Linder and Professor Dale Jamieson call for the rebuilding of the U.S. regulatory system in its entirety, in order to combat zoonotic disease risk effectively.&nbsp;



The United States is the largest importer of wildlife in the world and yet, Linder and Jamieson note, the Biden administration’s recent release of its National Biodefense Strategy (NBS-22), the first update since the COVID-19 pandemic began, considers mainly threats that originate largely outside the country.&nbsp;



“NBS-22 focuses primarily on bioterrorism and laboratory accidents, neglecting threats posed by routine practices of animal use and production inside the United States,” they write.&nbsp;



This oversight is significant, Linder and Jamieson observe, given the United States’ past and present record when it comes to interactions at the human-animal interface:



<ul><li>More zoonotic diseases originated in the U.S. than in any other country during the second half of the 20th century.&nbsp;</li><li>In 2022, the U.S. processed more than 10 billion livestock, the largest number ever recorded and an increase of 204 million over 2021.</li><li>The ongoing H5N1 avian influenza outbreak has left 58 million animals dead in backyard chicken coops and industrial farms in the U.S.</li><li>Since 2011, the U.S. has recorded more swine-origin influenza infections than any other country in the world. Most occurred at state and county fairs, which attract 150 million visitors each year and where an estimated 18 percent of swine have tested positive for the virus.&nbsp;</li></ul>



The authors of the editorial also add that the current patchwork of siloed agencies and authorities is marked by a lack of coordination which leaves significant gaps and areas of underregulation. In fact, of the many agencies that govern food animal production, the U.S. Department of Agriculture is the most important, but it has no authority to regulate on-farm animal production. The authors say that a “One Health” approach is needed such that the interconnection between the health of people, animals, plants, and their shared environment is recognized.



“What is needed is not simply for agencies to do their jobs better or to paper over the gaps, but a fundamental restructuring of the way that human–animal interfaces are governed,” Linder and Jamieson urge.&nbsp;



“A One Health approach, which NBS-22 claims as its guiding principle, would take the health of other living things not merely as the occasional means or obstacles to human health, but as continuous with it. The first step in implementing such an approach would be to create a high-level process for integrating the broken mosaic of multiple agencies, with their unclear and sometimes competing mandates, into an effective, comprehensive regime.”



The Live Animal Markets Project, which undertakes collaborative research involving local and international scientists in the 15 countries, aims to provide a comprehensive assessment of appropriate responses to zoonotic disease risks in order to aid policymakers in future, to contribute to public education about these risks, and to support the human health and animal protection communities.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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The U.S. is alarmingly unprepared for zoonotic diseases

Researchers from Harvard Law School’s Brooks McCormick Jr. Animal Law...

As apex <a href="https://www.earth.com/news/clash-of-the-top-predators-wolves-are-eating-sea-otters/">predators</a>, large carnivores such as lions or wolves play crucial roles in their ecosystems. However, their numbers have significantly declined over the past decades, giving rise to efforts of relocating several species – including reintroduction of species to areas where they had been exterminated or reinforcing an existing population to increase its viability – to support their conservation. To date though, there has been little information about what factors determine whether such rewilding programs are successful or not.



Now, a team of researchers led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has analyzed data from nearly 300 animal relocations that took place between 2007 and 2021, spanning 22 countries on five continents, and involving 18 different large carnivore species, such as wolves, bears, hyenas, wild dogs, and big cats.



The analysis revealed that two thirds (66 percent) of the relocations were successful and that success rates for large carnivore relocations have increased substantially since 2007. According to the experts, for wild-born carnivores, success rates increased from 53 percent (pre-2007) to 70 percent, and for captive-born animals, success rates doubled from 32 percent to 64 percent. The species with the highest success rates were maned wolves, pumas, and ocelots (100 percent success rate), while those with the lowest success rate (approximately 50 percent) were African lions, cheetahs, brown hyenas, Iberian lynxes, and wolves.



“Soft-release” methods – involving acclimatizing the animals to the new environments before fully releasing them – appeared to me most successful. At the same time, releasing young animals (one or two years of age) also increased success rates, due to their greater behavioral plasticity to adapt to new environments. Compared to animals born in the wild, the success rate of animals released from captivity decreased by 1.5-fold. Unfortunately, just over a third (37 percent) of the relocated animals could find a mate and/or raise a cub in their new habitats.



Although the fact that most relocated animals survived is highly encouraging, their low mating success show the ongoing challenges rewilding efforts face and highlight the importance of protecting already existing habitats.



“In the last 15 years we have become more successful at translocating and reintroducing large carnivores. This allows us to be optimistic for the future of rebuilding damaged ecosystems around the globe, but we must remember that it is always more important to protect large carnivore populations where they are now before we lose them. Even as we have grown to be more successful, 34 percent of individual translocations fail and they cannot be seen as a replacement for immediate conservation action to save these populations,” concluded lead author Seth Thomas, a biologist at Oxford.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.biocon.2023.109909">Biological Conservation</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Rewilding programs have become increasingly successful

As apex predators, large carnivores such as lions or wolves...

Baby kangaroo feces could provide an unlikely solution to cow-produced methane, according to a new study from <a href="https://wsu.edu/">Washington State University</a>.



<a href="https://www.earth.com/video/wetlands-are-a-major-source-of-methane-emissions/">Methane</a> is the second largest greenhouse gas contributor and is 30 times more potent than carbon dioxide. More than half of the methane released into the atmosphere is thought to come from the agricultural sector. Ruminant animals, such as cattle and goats, are the most significant contributors.



Using a cow stomach simulator, the researchers discovered that methane production can be inhibited by a microbial culture developed from baby kangaroo feces.



“Methane emissions from cows are a major contributor to greenhouse gases, and at the same time, people like to eat red meat,” said study co-author Birgitte Ahring.



To reduce methane, researchers have tried changing cows’ diets and developing vaccines, but there are too many varieties of the methane-producing bacteria. These interventions can also negatively affect biological processes.



The WSU researchers had previously designed an artificial rumen, the largest stomach compartment, to simulate cow digestion. Ahring said that among the enzymes that are able to break down natural materials, rumens have “amazing abilities."



Ahring learned that kangaroos have acetic acid-producing, instead of methane-producing, bacteria in their foregut. The specialized acetic acid-producing process only occurred in baby kangaroos – not in adults. Unlike methane, acetic acid benefits cows by supporting muscle growth.&nbsp;



After reducing the methane-producing bacteria in their reactor with a specialized chemical, the acetic acid bacteria were able to replace the methane-producing microbes for several months.



“It is a very good culture. I have no doubt it is promising,” Ahring said. “It could be really interesting to see if that culture could run for an extended period of time, so we would only have to inhibit the methane production from time to time. Then, it could actually be a practice.”



The research is published in the journal <a href="http://dx.doi.org/10.1016/j.bcab.2022.102526">Biocatalysis and Agricultural Biotechnology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Kangaroos could help reduce methane emissions from cattle

Baby kangaroo feces could provide an unlikely solution to cow-produced...

The preferred <a href="https://www.earth.com/news/male-spiders-transfer-more-sperm-when-mating-with-cannibals/">mating</a> strategy of the eastern Australian humpback whale has shifted from singing to fighting in recent years, according to a new study led by Professor Rebecca Dunlop from <a href="https://www.uq.edu.au/">The University of Queensland</a>.



While analyzing nearly two decades of data, the researchers found that male whales along Australia’s eastern seaboard have given up singing to attract mates. Instead, they are battling it out with other male competitors.&nbsp;



"The eastern Australian humpback whale population was whaled almost to extinction in the 1960s (~200 whales) and has recovered to pre-whaling numbers (&gt;20,000 whales). Using an 18-year dataset, where the population increased from approximately 3,700 to 27,000 whales, we found that as male density increased over time, the use of mating tactics shifted towards more males engaging in non-singing physical competition over singing," wrote the study authors.



The experts noted that while singing was the more successful mating strategy in earlier post-whaling years, non-singing behavior became the more successful tactic in later years.



“In 1997, a singing male whale was almost twice as likely to be seen trying to breed with a female when compared to a non-singing male,” said Dr. Dunlop. “But by 2015 it had flipped, with non-singing males almost five times more likely to be recorded trying to breed than singing males."



“It’s quite a big change in behavior so humans aren’t the only ones subject to big social changes when it comes to mating rituals.”



According to the researchers, the transition in mating behavior happened progressively as whale populations recovered from low numbers.



Study co-author Dr. Celine Frere noted that previous work by UQ Professor Michael Noad found that the whale population increased from approximately 3,700 whales to 27,000 between 1997 and 2015.



“We used this rich dataset, collected off Queensland’s Peregian Beach, to explore how this big change in whale social dynamics could lead to changes in their mating behavior,” said Dr. Frere. “We tested the hypothesis that whales may be less likely to use singing as a mating tactic when the population size is larger, to avoid attracting other males to their potential mate.”



“If competition is fierce, the last thing the male wants to do is advertise that there is a female in the area, because it might attract other males which could out-compete the singer for the female,” explained Dr. Dunlop. “By switching to non-singing behavior, males may be less likely to attract competition and more likely to keep the female.



“If other males do find them, then they either compete, or leave. With humpbacks, physical aggression tends to express itself as ramming, charging, and trying to head slap each other. This runs the risk of physical injury, so males must weigh up the costs and benefits of each tactic.”



“It will be fascinating to see how whale mating behavior continues to be shaped in the future.”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-023-04509-7">Communications Biology</a>.



Image Credit: The Cetacean Ecology Group, University of Queensland.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Whales changed their mating tactic from singing to fighting

The preferred mating strategy of the eastern Australian humpback whale...

Paleontology is usually associated with studying ancient bones, and most would imagine that brain study would be off the cards for creatures as ancient as <a href="https://www.earth.com/news/early-dinosaurs-benefited-from-changes-in-global-climate/">dinosaurs</a>. However, recent collaborative studies between the <a href="https://www.southampton.ac.uk/">University of Southampton</a> and Ohio University concern exactly that - the reconstruction of the brains of two spinosaurs based on fossils found at the Isle of Wight.&nbsp;



 The team studied Baryonyx fossils from Surrey and Ceratosuchops from the Isle of Wight, both of which contained the oldest braincase material known. The fossils are anticipated to be around 125 million years old, yet both specimens have been well preserved, which helped to facilitate the reconstruction.&nbsp;



The researchers conducted the study to learn more about the spinosaur brain and how these animals interacted with their environment. They were unusual species that had crocodile-like jaws, conical teeth, and lived an aquatic lifestyle of stalking riverbanks - behaviors which were very different from other theropods such as the Allosaurus or the Tyrannosaurus.



 The researchers noted that the creature's sense of smell would not have been very good due to the undeveloped nature of its olfactory bulbs. Furthermore, it was concluded that these animals would mostly only hear low frequencies, and that parts of the brain involved in developing head stability and a prey gaze were likely to be less developed than in more specialized dinosaurs.&nbsp;



“Despite their unusual ecology, it seems the brains and senses of these early spinosaurs retained many aspects in common with other large-bodied theropods – there is no evidence that their semi-aquatic lifestyles are reflected in the way their brains are organized,” explained study lead author Chris Barker.



“It’s surprising to see such ‘non-specialized’ brains…but the results are still significant. It’s exciting to get so much information on sensory abilities from British dinosaurs. Using cutting-edge technology, we basically obtained all the brain-related information we possibly could from these fossils,” said Dr. Darren Naish.



The researchers are anticipating that this study is just the start of a new research boom in dinosaur cognition, with several spinosaur studies already taking place in Britain over the last few years.&nbsp;



“This new research is just the latest in what amounts to a revolution in paleontology due to advances in CT-based imaging of fossils,” said Professor Lawrence M. Witmer. 



“This new study highlights the significant role British fossils have in our constantly evolving, fast-moving understanding of dinosaurs, and shows how the UK - and the University of Southampton in particular - is at the forefront of spinosaur research,” said Dr. Neil Gostling.



 The research is published in the <a href="http://dx.doi.org/10.1111/joa.13837">Journal of Anatomy</a>.&nbsp;



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Spinosaur brains reveal how they interacted with their environment

Paleontology is usually associated with studying ancient bones, and most...

A new study led by the <a href="https://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History</a> has found that dogs and humans who have the strongest relationships have similar <a href="https://www.earth.com/news/people-select-their-dogs-according-to-their-own-personality/">personalities</a>, matching on features such as levels of warmth, enjoyment of spending time outdoors, and selflessness with their possessions. However, according to the experts, owners who are overly attached to their pups may give rise to dysfunctional human-animal relationships.



The scientists reviewed 29 published articles on dog-owner relationships to clarify what personality traits lead to positive interspecies connections.&nbsp;



The analysis revealed that canine personality traits associated with functional and fulfilling dog-owner relationships included energy, affection, openness, intelligence, agreeableness, and responsiveness to training. By contrast, antisocial, territorial, and destructive dogs were linked to problematic relationships with their owners.



“Openness and agreeableness of the dog could represent traits which enable them to facilitate these social interactions especially well.&nbsp;Particularly in cases where the owners do not possess these traits, they might benefit greatly from their presence in their dogs,” the authors explained.



Moreover, the researchers discovered that functional dog-owner relationships tend to be “complementary” – with both humans and animals being similarly friendly, but opposite in dominance/submissiveness traits. However, the combination of a dominant dog and a submissive owner was found to be challenging in practical ownership.



Finally, the investigation provided evidence that highly attached owners characterized by a “humanistic orientation towards the dog” could often give rise to mental issues in their pet, such as increased separation anxiety.&nbsp;



“That highly attached owners often owned dogs with separation related problems might be because the owners themselves are very worried about the imminent spatial separation, which in turn creates a negative feeling in the dogs,” the authors wrote.



“While many studies have reported that cuteness and general appearance are among the most important purchase motives of owners, this review suggests that future owners should focus more on personality and attachment aspects in the acquisition process instead. Compatibility between owners and their dogs may help unfold advantages of dog ownership, and prevent canine behavioral problems and their adverse consequences,” they concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.applanim.2023.105857">Applied Animal Behavior Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Dogs and their humans often share similar personalities

A new study led by the Max Planck Institute for...

The oldest European hedgehog that ever lived has been identified in Denmark. The hedgehog was alive until the <a href="https://www.earth.com/news/stress-gives-animals-a-survival-advantage-but-only-to-a-point/">age</a> of 16, which is seven years longer than the previous record holder.



Since the year 2000, hedgehog populations across the UK countryside have declined by at least 50 percent, according to the British Hedgehog Preservation Society.&nbsp;



Various projects have been launched to monitor the state of wild populations, including “The Danish Hedgehog Project" led by Dr. Sophie Lund Rasmussen of the <a href="https://www.ox.ac.uk/">University of Oxford</a>. For the 2016 project, citizen scientists were asked to collect any dead hedgehogs they could find.



The goal of the research was to investigate the typical life expectancy of hedgehogs in Denmark. Overall, 697 specimens were collected by more than 400 volunteers.&nbsp;



A subsequent analysis revealed that the oldest hedgehog in the sample was 16 years old - the oldest scientifically documented European hedgehog ever found. In addition, two individuals were found to have lived for 11 and 13 years.&nbsp;



By contrast, the average age of the hedgehogs was only around two years. The researchers determined that 56 percent of the hedgehogs had been killed when crossing roads, 22 percent died at a rehabilitation center, and 22 percent died of natural causes.&nbsp;



"Although we saw a high proportion of individuals dying at the age of one year, our data also showed that if the individuals survived this life stage, they could potentially live to become 16 years old and produce offspring for several years," said Dr. Rasmussen.



"This may be because individual hedgehogs gradually gain more experience as they grow older. If they manage to survive to reach the age of two years or more, they would have likely learned to avoid dangers such as cars and predators."



‘The tendency for males to outlive females is likely caused by the fact that it is simply easier being a male hedgehog. Hedgehogs are not territorial, which means that the males rarely fight. And the females raise their offspring alone."



The researchers tested tissue samples to examine whether inbreeding had a negative impact on the life expectancy of the hedgehogs. The team was surprised to find that this was not the case.&nbsp;



"Sadly, many species of wildlife are in decline, which often results in increased inbreeding, as the decline limits the selection of suitable mates. This study is one of the first thorough investigations of the effect of inbreeding on longevity," said Dr. Rasmussen.



"Our research indicates that if the hedgehogs manage to survive into adulthood, despite their high degree of inbreeding, which may cause several potentially lethal, hereditary conditions, the inbreeding does not reduce their longevity. That is a rather groundbreaking discovery, and very positive news from a conservation perspective."



The study is published in the journal <a href="http://dx.doi.org/10.3390/ani13040626">Animals</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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World’s oldest European hedgehog lived in Denmark

The oldest European hedgehog that ever lived has been identified...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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