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Smiling,Mature,Mother,And,Adult,Daughter,On,Sofa,In,Living

Imagine chatting over coffee with your grandmother when she pauses mid-sentence and mutters, “Oh, what’s the word I’m looking for?” That familiar snag - scientists call it word-finding difficulty (WFD) - often arrives long before gray hair or reading glasses. It can feel trivial, yet it quietly hints at how the brain ages.



Those hesitations pop up everywhere, from grocery aisles to family reunions. They even slip into laboratory tasks designed to stress-test language. 



Far from mere annoyance, a faltering word can help clinicians spot trouble brewing in <a href="https://www.earth.com/news/pupil-size-during-sleep-decides-if-new-or-old-memories-are-replayed/">memory networks</a> years before other symptoms emerge.



<h2 class="wp-block-heading" id="h-word-finding-difficulty-wfd">Word-finding difficulty (WFD)</h2>



Early work at the <a href="https://www.utoronto.ca/" target="_blank" rel="noreferrer noopener">University of Toronto</a> and <a href="https://www.baycrest.org/" target="_blank" rel="noreferrer noopener">Baycrest Health Sciences</a> ties WFD to the same neural highways that falter in Alzheimer’s disease. 



Researchers note that slower speech, rather than the odd lapse, tracks most closely with overall cognitive health. 



Beyond disease, fresh evidence links verbal fluency to longevity; adults who keep words flowing live longer than peers whose speech grows hesitant.



Because everyday talk is complex, scientists break the puzzle into manageable pieces. 



Clues come from spontaneous pauses like “um,” “uh,” and from those frustrating “tip-of-the-tongue” moments when meaning is clear but the sound won’t surface. 



<h2 class="wp-block-heading" id="h-three-wfd-theories">Three WFD theories</h2>



One camp blames a global slowdown. The processing speed theory says an <a href="https://www.earth.com/news/aging-hotspot-found-in-the-brain-may-hold-the-key-to-longevity/">aging brain</a> resembles an old laptop that needs a beat to open each file. 



Neural transmissions still fire, just more leisurely, leading to extra silence before the right syllable appears.



Another view, the <a href="https://pubmed.ncbi.nlm.nih.gov/33934024/" target="_blank" rel="noreferrer noopener">inhibition deficit</a> hypothesis, argues that older adults struggle to hush irrelevant notions. Competing names or ideas intrude, and mental traffic control can’t wave them aside quickly. 



Yet real-world conversations rarely show a flood of wrong guesses, casting doubt on inhibition as the chief culprit.



A third explanation zooms straight into language. The <a href="https://www.researchgate.net/publication/319777924_Research_into_Tip_of_the_Tongue_State_Transmission_Deficit_Model_vs_Blocking_Hypothesis" target="_blank" rel="noreferrer noopener">transmission deficit</a> hypothesis pictures vocabulary as a layered web: concept at the top, word form in the middle, and sound at the bottom. 



Age loosens the link between the middle and bottom tiers, so the speaker knows the concept but can’t launch its sound. That fragile connection makes spoken naming harder than listening or reading, which rely on sturdier routes.



<h2 class="wp-block-heading" id="h-picture-word-game">Picture-word game</h2>



To probe these ideas, scientists use <a href="https://pubmed.ncbi.nlm.nih.gov/35389697/" target="_blank" rel="noreferrer noopener">picture-word interference</a> tasks. Volunteers see a picture - say, a dog - while a word flashes or plays. If that word is “cat,” its meaning overlaps and slows the answer. 



If it is “fog,” the shared consonant kick-starts articulation. This setup teases apart semantic and phonological forces without the messiness of free conversation.



Moving experiments online has boosted participation. Researchers turned the task into a fast-paced game, keeping attention high across all ages. 



Reaction times shrink into the millisecond range, revealing hiccups long before a listener hears any stumble.



<h2 class="wp-block-heading" id="h-what-125-volunteers-revealed">What 125 volunteers revealed</h2>



In one study, 125 adults aged 18 to 85 tackled the game, logged executive-function scores, and recorded natural chat for later analysis. 



Older participants slowed markedly when “cat” accompanied a dog image and enjoyed less help from a “fog” cue. Those patterns matched the weakened pathway predicted by the transmission deficit hypothesis.



Yet when daily speech samples were scored, neither semantic slowdown nor <a href="https://www.earth.com/news/speech-planning-how-our-brains-prepare-to-speak/">phonological</a> boost predicted real-life WFD. 



Instead, overall reaction time - the raw speed of pulling any word - stood out as the best indicator. The finding nudged attention back toward general <a href="https://www.earth.com/news/scientists-discover-the-speed-at-which-the-brain-processes-information/">processing speed</a>.



<h2 class="wp-block-heading" id="h-speed-outpaces-distraction">Speed outpaces distraction</h2>



Follow-up work confirmed that the cadence of ordinary talk mirrors cognitive vitality. The University of Toronto team found that people who spoke more slowly also scored lower on tasks requiring planning and focus, even when word-finding errors were rare. 



Crucially, pauses to chase a lost word did not track with decline; what mattered was how briskly sentences rolled once the right words appeared.



This distinction eases common worries. A brief hunt for a noun may simply reflect normal aging, whereas a gradual slowdown in fluent speech could wave a red flag earlier than memory tests. 



Clinicians now argue that talking speed belongs in standard cognitive checkups, alongside <a href="https://www.earth.com/news/how-you-position-your-arm-can-alter-blood-pressure-readings-according-to-scientists/">blood pressure</a> and reflex taps.



<h2 class="wp-block-heading" id="h-looking-ahead-to-early-detection">Looking ahead to early detection</h2>



The picture-word game offers a quick, engaging way to capture subtle shifts before they tip into impairment. Because it measures speed and accuracy together, it may outshine traditional naming lists for spotting risk early. 



<a href="https://www.earth.com/news/what-baby-talk-reveals-about-infant-learning/">Speech-analysis</a> software, already parsing recordings for millisecond pauses, could soon alert physicians when a patient’s verbal tempo drifts.



Meanwhile, everyday habits still matter. Conversational practice, storytelling, word games, and even learning new languages keep those neural pathways exercised. 



Just as daily walks support the heart, lively chatter supports the mind. And when a loved one stalls on a name, patience helps more than finishing the thought for them. 



Sometimes the right word arrives on its own schedule - one more reminder that brains, like conversations, thrive when given a little time to breathe.



The full study was published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/13825585.2024.2315774" target="_blank" rel="noreferrer noopener">Aging, Neuropsychology, and Cognition</a>.



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Scientists identify a speech pattern that is a clear indication of a person in cognitive decline

Imagine chatting over coffee with your grandmother when she pauses...

For nearly a century, brominated vegetable oil - better known as BVO - helped keep that sharp, zesty taste of citrus-flavored sodas evenly distributed from the first sip to the last. 



Most shoppers never noticed the name on ingredient lists, and few paused to wonder why a cooking oil had been blended with <a href="https://pubchem.ncbi.nlm.nih.gov/compound/Bromine" target="_blank" rel="noreferrer noopener">bromine</a>, a heavy chemical element more often associated with pool disinfectants than with beverages.



Over the past year, though, BVO has moved from obscurity into the spotlight. New toxicology studies forced the U.S. Food and Drug Administration (<a href="https://www.fda.gov/" target="_blank" rel="noreferrer noopener">FDA</a>) to take a hard second look at an additive it once allowed at up to 15 parts per million. 



The agency’s verdict set off a countdown: <a href="https://www.earth.com/news/soda-taxes-actually-work-improving-both-health-and-mindset/">all sodas</a> sold after August 2, 2025, must be BVO-free, shutting the door on a substance that first slipped into fizz back in the 1930s.



<h2 class="wp-block-heading" id="h-citrus-sodas-and-bvo">Citrus sodas and BVO</h2>



Public worries about <a href="https://cris.msu.edu/news/trending/trending-brominated-vegetable-oil-bvo/" target="_blank" rel="noreferrer noopener">brominated vegetable oil</a> started decades ago, when researchers spotted bromine accumulating in human tissue samples taken in the United Kingdom during the 1970s. Animal studies soon linked high BVO intakes with heart and behavioral problems. 



Even so, the FDA kept the ingredient on a short leash rather than banning it outright, capping concentrations and labeling it “interim” while scientists gathered more data. The arrangement limped along for half a century.



Fresh evidence tipped the scale. A 90-day study funded by the FDA and the National Institutes of Health (<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener">NIH</a>) tracked rats fed diets ranging from zero to high levels of BVO. 



Bromine not only flooded their bloodstreams but also settled in the heart, liver, and body fat. Thyroid cells enlarged, thyroid-stimulating hormone climbed, and T4 hormone dipped, hinting at metabolic trouble ahead.



<h2 class="wp-block-heading" id="h-why-brominated-oils-raised-alarms">Why brominated oils raised alarms</h2>



<a href="https://www.earth.com/news/eating-seafood-helps-children-develop-better-social-behaviors/">Thyroid shifts</a> matter because that small gland choreographs energy levels, growth, and mood. When bromine crowds out iodine - its chemical cousin - hormone production stumbles. 



Researchers worry that even subtle, long-term interference could nudge people toward weight gain, sluggishness, and <a href="https://www.earth.com/news/unhealthy-diet-leaves-brain-feeling-foggy-frazzled-sad/">brain fog</a>. 



Because bromine accumulates rather than being flushed straight through, the risk grows the longer someone drinks BVO-laced sodas.



Most major brands ditched BVO years ago. PepsiCo pulled it from Gatorade in 2013 and from Mountain Dew soon after. Coca-Cola quietly reformulated Fanta and Powerade. 



Yet store-brand and regional citrus sodas sometimes clung to the old recipe. In mid-2024, Keurig Dr. Pepper still listed BVO in Sun Drop, though the company pledged to roll out a new formula before year’s end.



<h2 class="wp-block-heading" id="h-fda-ruling-s-impact-on-bvo-sodas">FDA ruling's impact on BVO sodas</h2>



<a href="https://foodsafety.gwu.edu/jim-jones">James Jones</a>, deputy commissioner for human foods, summed up the agency’s thinking: “The proposed action is an example of how the agency monitors emerging evidence and, as needed, conducts scientific research to investigate safety-related questions, and takes regulatory action when the science does not support the continued safe use of additives in foods.” 



The final rule arrived on July 3, 2024, and became effective a month later, with a one-year grace period to drain warehouses and reset production lines.



Between now and August 2, 2025, shoppers can still run into cans made before the deadline. 



The safest approach is old-fashioned label reading - look for “brominated vegetable oil” or “<a href="https://www.sciencedirect.com/science/article/abs/pii/0300483X76900512" target="_blank" rel="noreferrer noopener">brominated soybean oil</a>.” After that date, any product that still lists the additive will be pulled from shelves.



<h2 class="wp-block-heading" id="h-how-beverage-makers-responded">How beverage makers responded</h2>



For companies, swapping out BVO meant finding other ways to keep citrus oils suspended. Many turned to ingredients already common in European and Japanese drinks, where BVO has been banned for years. 



<a href="https://www.sciencedirect.com/science/article/abs/pii/S0278691597803055" target="_blank" rel="noreferrer noopener">Sucrose acetate isobutyrate</a> and glycerol ester of wood rosin (<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC7009419/" target="_blank" rel="noreferrer noopener">GEWR</a>) emerged as the go-to solutions; both create a dense phase that marries well with fruit oils without relying on bromine. 



Because the substitutes have long safety records abroad, the transition proved smoother than earlier label rewrites involving artificial dyes.



Retailers responded in parallel. National grocery chains began flagging private-label SKUs that needed reformulation, giving suppliers early notice. 



Craft <a href="https://www.earth.com/news/ultra-processed-foods-like-soda-and-snacks-are-the-new-silent-killer/">soda makers</a>, eager to stand out in a crowded aisle, advertised “BVO-free” right on the front of the bottle, turning regulatory compliance into a selling point.



<h2 class="wp-block-heading" id="h-what-science-says-about-bvo">What science says about BVO</h2>



Several studies over the years had very similar results. Bromine lodged in organs after only three months, a blip compared with human drinking habits that can stretch across decades. 



The thyroid, sensitive to iodine balance, responded quickly. Researchers did not observe tumors or acute poisoning, but the hormonal disruptions alone convinced regulators that routine consumption no longer passed the sniff test.



Back in the 1950s, the FDA first labeled BVO “<a href="https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras" target="_blank" rel="noreferrer noopener">generally recognized as safe</a>,” largely because citrus sodas were already popular. 



By 1970, the agency had reversed its stance, restricting use to citrus drinks and setting the 15-parts-per-million ceiling. Subsequent studies, including one published on May 16, 2022, in Food and Chemical Toxicology, kept adding red flags. 



Taken together, the evidence portrays a slow-burn risk rather than an immediate hazard - yet that is exactly the kind of threat public health agencies try to prevent.



<h2 class="wp-block-heading" id="h-changes-in-the-u-s-food-code">Changes in the U.S. food code</h2>



The BVO saga hints at future shake-ups in the U.S. food code. The FDA is reassessing a roster of additives, with an eye toward automatic bans on <a href="https://www.earth.com/news/one-in-five-packaged-foods-in-the-u-s-contains-synthetic-dyes/">colorants that cause cancer</a> in animals. 



Speeding up that process would spare consumers from the long twilight period BVO endured. 



For beverage developers, the lesson is clear: lean on ingredients with global acceptance, and keep an eye on toxicology journals as closely as on flavor-trend reports.



By August 2025, American citrus sodas will taste the same to most palates, but the chemistry behind that flavor will have changed. 



With no more swimming pool disinfectants like bromine in your beverages, the drink industry inches toward simpler, more transparent labels - something shoppers have been thirsting for as much as the fizz itself.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0278691522003350" target="_blank" rel="noreferrer noopener">Food and Chemical Toxicity</a>.



Read the <a href="https://www.fda.gov/food/food-additives-petitions/brominated-vegetable-oil-bvo" target="_blank" rel="noreferrer noopener">The U.S. FDA ruling on BVO</a>.



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Highly toxic soda ingredient, banned by the FDA in 2024, is still being used today

For nearly a century, brominated vegetable oil - better known...

Fish oil capsules have long been sold for heart and joint health, yet new evidence suggests they may also steady tempers and aggression.



A sweeping <a href="https://www.mdpi.com/2072-6643/13/7/2154" target="_blank" rel="noreferrer noopener">meta‑analysis</a> from the <a href="https://www.upenn.edu/" target="_blank" rel="noreferrer noopener">University of Pennsylvania</a> reports that a daily dose of omega‑3 fatty acids can shrink aggressive behavior by up to 28 percent. <a href="https://crim.sas.upenn.edu/people/adrian-raine" target="_blank" rel="noreferrer noopener">Adrian Raine</a>, a neurocriminologist at the university, led the study.



<h2 class="wp-block-heading" id="h-mood-memory-and-fish-oil">Mood, memory, and fish oil</h2>



Brains run on fat, and two key omega‑3 molecules, eicosapentaenoic acid (<a href="https://pubchem.ncbi.nlm.nih.gov/compound/Eicosapentaenoic-Acid" target="_blank" rel="noreferrer noopener">EPA</a>) and docosahexaenoic acid (<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10776907/" target="_blank" rel="noreferrer noopener">DHA</a>), slip into cell membranes, helping neurons fire smoothly.



Low tissue levels of these fats have been tied to mood swings and impulsive violence, while diets rich in cold‑water fish tend to show the opposite pattern.



Because the body converts plant‑based <a href="https://pubmed.ncbi.nlm.nih.gov/24898228/" target="_blank" rel="noreferrer noopener">alpha‑linolenic acid</a> to EPA and DHA inefficiently, researchers have wondered whether supplements could fill the gap. 



Small trials dating back to the 1990s hinted at behavioral benefits, but sample sizes were too thin to guide policy.



<h2 class="wp-block-heading" id="h-aggression-and-fish-oil">Aggression and fish oil</h2>



Raine’s team pored over 28 randomized controlled trials that enrolled 3,918 participates, from children to older adults. 



Across genders, diagnoses, dosages, and study lengths, the capsules produced a modest but reliable drop in both reactive and premeditated aggression.



“I think the time has come to implement omega‑3 supplementation to reduce aggression,” said Raine. 



The average effect size, about 0.22 on the standardized “g” scale, may sound small, yet public‑health experts note that even tiny behavioral shifts can matter when applied to millions.&nbsp;



<h2 class="wp-block-heading" id="h-the-chemistry-of-calm">The chemistry of calm</h2>



EPA and DHA dampen production of pro‑inflammatory molecules that sensitize the <a href="https://www.earth.com/news/how-your-brain-makes-a-decision-before-you-know-it/">brain</a>’s stress circuits. They also nudge serotonin and dopamine signaling toward a calmer set point, offering a biochemical explanation for the behavioral change.



Notably, the analysis found benefits at doses as low as 250 milligrams of combined EPA and DHA, an amount found in a single soft gel. 



Higher intakes did not guarantee bigger gains, hinting that individual genetics and baseline diet modulate the response.



<h2 class="wp-block-heading" id="h-the-omega-imbalance">The omega imbalance</h2>



Most Americans don’t get enough <a href="https://www.mdpi.com/2072-6643/13/7/2154" target="_blank" rel="noreferrer noopener">long-chain omega‑3s</a> from food alone. The average U.S. diet is heavy on <a href="https://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/omega-6/faq-20058172" target="_blank" rel="noreferrer noopener">omega‑6 fatty acids</a> - often in a 10:1 ratio to omega‑3 - which may fuel inflammation and irritability.



Experts recommend at least two servings of fatty fish a week, such as salmon or sardines. 



For those who don’t eat seafood, even a basic supplement may close the gap and improve both physical and mental health.



<h2 class="wp-block-heading" id="h-supplements-that-calm-behavior">Supplements that calm behavior</h2>



One six‑month <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4336833/" target="_blank" rel="noreferrer noopener">trial</a> in 8‑ to 16‑year‑olds reported a 59 percent drop in disruptive conduct that lasted half a year after the study ended. 



Similar shifts have shown up in adult parolees and nursing‑home residents, suggesting age is no barrier.



Public‑school cafeterias could offer <a href="https://www.earth.com/news/fish-like-rainbow-trout-suffer-extreme-pain-when-killed-by-air/">fish</a> twice a week, while correctional facilities might issue capsules at intake. Raine notes that such steps are “low cost, low risk,” especially compared with medications or restraint.



Beyond behavior, omega‑3s continue to earn cardiovascular praise. In the <a href="https://www.nejm.org/doi/full/10.1056/NEJMoa1812792" target="_blank" rel="noreferrer noopener">REDUCE‑IT trial</a>, 4 grams of purified EPA cut fatal heart attacks by 25 percent among statin users. 



A calmer mind and a stronger heart in the same pill has obvious appeal for clinicians.



<h2 class="wp-block-heading" id="h-fewer-risks-broad-access">Fewer risks, broad access</h2>



Compared to prescription medications for <a href="https://www.earth.com/news/dopamines-role-in-male-aggression-fades-with-fighting-experience/">aggression</a>, fish oil has fewer side effects and is easier to access. It doesn’t require a prescription, and many brands are available over the counter at grocery stores or online.



That said, fish oil should not replace professional treatment when serious behavioral issues are involved. It can be a helpful addition, but therapy, structured support, and in some cases medication are still essential tools.



<h2 class="wp-block-heading" id="h-room-to-refine-dosing">Room to refine dosing</h2>



Omega‑3 is “not a magic bullet,” Raine warned, stressing that therapy, education, and social support still matter. Most studies followed volunteers for four months; researchers need longer follow‑ups to see whether tempers stay cool.



Scientists also hope to learn why some volunteers improve more than others. 



<a href="https://www.earth.com/news/genetic-supergenes-power-explosive-evolution-in-some-fish/">Genetics</a> that alter fatty‑acid metabolism, baseline inflammation, and even gut microbiota may shape response. Tailored dosing could push the average benefit beyond today’s modest figures.



For now, experts say parents of an irritable child, or adults who catch themselves snapping, might consider swapping a sugary snack for <a href="https://www.earth.com/news/many-young-salmon-break-the-typical-migration-rules-boosting-survival-chances/">salmon</a>, or adding a budget fish‑oil capsule to breakfast. The risk is tiny, the price is low, and the evidence is getting harder to ignore.



<h2 class="wp-block-heading" id="h-who-needs-fish-oil-most">Who needs fish oil most?</h2>



Not everyone responds the same to omega‑3 fatty acids. Genetic differences, particularly in the <a href="https://www.ncbi.nlm.nih.gov/gene/3992" target="_blank" rel="noreferrer noopener">FADS gene</a>, can affect how well the body makes EPA and DHA from plant-based sources.



People of Amerindian or African ancestry may have variations that change their conversion efficiency. 



For some, this means supplements could be especially important to meet their brain’s needs and reduce inflammation-driven behaviors.



The study is published in <a href="https://pubmed.ncbi.nlm.nih.gov/38911617/" target="_blank" rel="noreferrer noopener">Aggression and Violent Behavior</a>.



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Fish oil supplements shown to control aggression in human studies

Fish oil capsules have long been sold for heart and...

The world’s seas have long acted as a planetary safety net, soaking up excess heat and roughly a quarter of all human-generated carbon dioxide. 



Yet this crucial buffer is anything but uniform. Some waters capture carbon, others release it, and the balance can swing in a matter of days.



Until now, most global maps blurred those variations into month-long snapshots at coarse, 100-kilometer grids. 



A new satellite-driven product called <a href="https://essd.copernicus.org/articles/13/777/2021/">OceanSODA-ETHZ</a> changes that picture, offering eight-day updates at 25-kilometer resolution and revealing the ocean <a href="https://www.earth.com/news/earths-carbon-sinks-are-being-pushed-to-their-limits/">carbon sink</a> in unprecedented detail.



<h2 class="wp-block-heading" id="h-satellites-fill-ocean-carbon-gaps">Satellites fill ocean carbon gaps</h2>



Direct readings of surface-water CO2 come from ships and buoys, leaving vast gaps in space and time.



“Increasing the resolution of these global datasets is challenging because the number of direct measurements of carbon dioxide at the ocean’s surface is rather sparse across all regions and times,” explained project co-leader Nicolas Gruber of ETH Zurich.



To fill those gaps, Gruber’s team paired the in situ data with a suite of Earth-observation satellites that sense <a href="https://www.earth.com/news/humans-are-substantially-changing-the-seasons-of-the-ocean/">sea-surface temperature</a>, color, wind, and more - variables tightly linked to how much CO2 water can hold.



Feeding that information into a cascade of machine-learning algorithms produced a fine-grained, eight-day global mosaic.



“This new version maps the parameters of the ocean carbon system every eight days at a resolution of about 25 by 25 kilometers, more than 30 times finer than previous products,” Gruber said.



“A critical part of the approach is the use of satellite data, which provides detailed information to interpolate the measurements in time and space.”



<h2 class="wp-block-heading" id="h-satellites-track-ocean-carbon-changes">Satellites track ocean carbon changes</h2>



Presented this week at <a href="https://lps25.esa.int/">ESA’s Living Planet Symposium</a>, the dataset already highlights dramatic short-term swings. 



An animation released by the team tracks the 2017 Atlantic <a href="https://www.earth.com/news/how-hurricanes-help-oceans-fight-climate-change/">hurricane</a> season, when storms such as Maria and Irma churned deep, carbon-rich waters to the surface.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/cEUvoY8krHM?si=cX1giVtLnycyFKqr
</div><figcaption class="wp-element-caption">Animation generated using the new OceanSODA-ETHZv2 product by Luke Gregor, Jamie Shutler and Nicolas Gruber</figcaption></figure>



In the visualization, red plumes - areas where the sea outgasses CO2 - flare beneath the swirling wind arrows, then fade as cooler, oxygen-laden surface layers return.



Jamie Shutler from the University of Exeter, while not involved in developing the product, is already using it for storm studies.



“Thanks to its fine detail, the dataset can help us separate and understand the influence of events like hurricanes - where deep water, often high in carbon, can be forced to rise to the surface - which can cause sudden spikes or changes in surface ocean carbon dioxide levels,” said Shutler.



<h2 class="wp-block-heading" id="h-a-new-view-of-ocean-acidification">A new view of ocean acidification</h2>



Every molecule of CO2 that the ocean absorbs reacts with seawater, lowering pH and shifting carbonate chemistry in ways that erode coral skeletons, thin oyster shells, and alter plankton communities.



Until now, researchers tracking this “other CO2 problem” relied on sparse records or coarse climatologies. 



OceanSODA-ETHZ delivers near-real-time fields of surface pH and carbonate ions, letting scientists watch <a href="https://www.earth.com/news/ocean-acidification-is-spreading-into-deeper-waters/">acidification</a> pulses unfold as upwelling, rainfall, or melting sea ice change local chemistry.



Because the product also extends back to 1985, analysts can mine four decades of fine-scale variability to see where buffers are weakening and hotspots are emerging. 



Those insights can feed into fisheries management, coastal planning, and global carbon-budget assessments.



<h2 class="wp-block-heading" id="h-esa-powers-new-ocean-maps">ESA powers new ocean maps</h2>



The dataset is the latest deliverable from <a href="https://eo4society.esa.int/">ESA’s FutureEO “Science for Society” program</a>, which funds innovative uses of satellite records.



“The fact that we can use this method to gain new insights into the exchange of carbon dioxide between the ocean and atmosphere - and on the ocean acidification altogether - is a great step forward in ocean science,” said Roberto Sabia, an ocean scientist at <a href="https://www.esa.int/Applications/Observing_the_Earth">ESA Earth-Observation</a>. 



Gruber and colleagues emphasize that OceanSODA-ETHZ is not a static atlas but a living product that can assimilate new ship measurements and leverage upcoming satellite missions.



Higher-resolution sensors such as <a href="https://pace.gsfc.nasa.gov/">NASA’s PACE</a> and <a href="https://www.esa.int/Applications/Observing_the_Earth/Copernicus/Copernicus_Sentinel_Expansion_missions">ESA’s Copernicus Expansion</a> promise even clearer views of <a href="https://www.earth.com/news/plankton-help-predict-ocean-biodiversity-losses/">plankton</a> blooms, sea-surface roughness, and dissolved organic matter - all factors that modulate carbon exchange.



<h2 class="wp-block-heading" id="h-forecasts-of-regional-carbon-uptake">Forecasts of regional carbon uptake</h2>



Ultimately, the goal is to couple these detailed maps with ocean-atmosphere models, yielding short-term forecasts of regional carbon uptake akin to daily weather predictions.



Such tools could alert coastal managers when acidification thresholds are likely to be breached or help negotiators refine national emissions budgets by tracking natural carbon sinks more precisely.



For now, the new product already reshapes our understanding of the ocean’s role in moderating climate. 



Where earlier charts smoothed over crucial dynamics, OceanSODA-ETHZ reveals a living, breathing carbon landscape - one where swirling eddies, roaring storms, and shifting <a href="https://www.earth.com/news/small-ocean-currents-play-a-huge-role-in-earths-climate/">currents</a> all leave their stamp on the planet’s most important carbon reservoir.



Image Credit: ESA



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Satellites reveal how oceans absorb carbon in unprecedented detail

The world’s seas have long acted as a planetary safety...

Fire has licked the planet’s surface for more than 400 million years, scorching forests, clearing grasslands, and lofting smoke into the upper air. Yet pinning down when people stopped fearing flames and started steering them has been surprisingly hard.



A fresh <a href="https://www.pnas.org/doi/10.1073/pnas.2500042122" target="_blank" rel="noreferrer noopener">analysis</a> of a 300,000‑year‑old sediment core pulled from the East China Sea finds a sharp surge in soot about 50,000 years ago, a signal that stands apart from normal climate‑driven wildfire patterns.



The work, led by Dr. Zhao Debo at the <a href="http://english.qdio.cas.cn/" target="_blank" rel="noreferrer noopener">Institute of Oceanology</a>, Chinese Academy of Sciences, together with partners in Germany and France, strings together chemical, archaeological, and climate evidence into one timeline.



“Our findings challenge the widely held belief that humans only began influencing the <a href="https://www.earth.com/news/ideas-traveled-farther-than-people-in-the-early-days-of-farming/">environment</a> with fire in the recent past, during the Holocene,” said Dr. Zhao Debo.



<h2 class="wp-block-heading" id="h-when-humans-began-using-fire">When humans began using fire</h2>



Researchers tracked <a href="https://www.nature.com/articles/s43247-024-01343-5" target="_blank" rel="noreferrer noopener">pyrogenic carbon</a>, the charred plant residue left when biomass burns incompletely, because rivers flush those tiny black flecks into coastal mud where they store a record of past fires.



Between 60,000 and 45,000 years ago that charcoal fraction doubled, then stayed high. The jump broke its long connection to East Asian monsoon strength, showing that weather alone could not explain the flames.



Parallel charcoal peaks in Europe, Southeast Asia, and the Papua New Guinea–Australia corridor line up with the same window, pointing to a continent‑scale shift rather than scattered lightning <a href="https://www.earth.com/news/birth-of-farming-driven-by-humans/">strikes</a>.



<h2 class="wp-block-heading" id="h-fire-use-spreads-across-continents">Fire use spreads across continents</h2>



Archaeological <a href="https://www.science.org/content/article/more-45000-years-ago-modern-humans-ventured-neanderthal-territory-here-s-what-happened" target="_blank" rel="noreferrer noopener">hearths</a> from Bulgaria’s <a href="https://visitbulgaria.com/bacho-kiro-cave/" target="_blank" rel="noreferrer noopener">Bacho Kiro Cave</a> to northern Australia’s <a href="https://www.britannica.com/place/Madjedbebe" target="_blank" rel="noreferrer noopener">Madjebebe</a> site cluster inside the same interval, confirming that <a href="https://www.science.org/content/article/more-45000-years-ago-modern-humans-ventured-neanderthal-territory-here-s-what-happened" target="_blank" rel="noreferrer noopener">campfires</a> had become routine parts of daily life.



Genetic <a href="https://www.nature.com/articles/s41586-025-09154-0" target="_blank" rel="noreferrer noopener">studies</a> trace almost all non‑African ancestry to a single successful wave of Homo sapiens that left Africa about 50,000 years ago, matching the charcoal timeline.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/humans_fire_early-homo-sapiens_map-sites_credit-IOCAS_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/humans_fire_early-homo-sapiens_map-sites_credit-IOCAS_1s.webp" alt="Fire history of Europe, East Asia, Southeast Asia and Papua New Guinea–Australia and age distribution of archaeological sites since the last 300,000 years. Credit: IOCAS" class="wp-image-1976185"/></a><figcaption class="wp-element-caption">Fire history of Europe, East Asia, Southeast Asia and Papua New Guinea–Australia and age distribution of archaeological sites since the last 300,000 years. Click image to enlarge. Credit: IOCAS</figcaption></figure>



While earlier <a href="https://www.earth.com/news/evidence-of-ancient-plant-farming-found-in-east-africa/">humans</a> played with sparks, evidence for habitual fire stretches back at least 250,000 years in Europe, those earlier experiments were local and intermittent. The new record shows the first moment when fire use scales with population growth.



<h2 class="wp-block-heading" id="h-migration-cold-nights-and-campfires">Migration, cold nights, and campfires</h2>



The out‑of‑Africa travelers trekked into ice‑age Eurasia where nights dipped well below freezing. Fire kept predators away, cooked meat, dried hides, and allowed late‑night tool making.



“Even during the Last Glaciation, the use of fire had probably started to reshape ecosystems and carbon fluxes,” added <a href="http://english.qdio.cas.cn/people/jzg/202208/t20220803_310174.html" target="_blank" rel="noreferrer noopener">Professor Wan Shiming</a>, a co‑author on the study.



Controlled flame also opened new food groups. Roasting tubers breaks down starches, and heated stone cracks to yield sharper blades, advantages that likely boosted survival odds for the migrants.



<h2 class="wp-block-heading" id="h-burning-added-carbon-to-land-and-ocean">Burning added carbon to land and ocean</h2>



Modern wildfires already release between 116 and 385 teragrams of <a href="https://www.nature.com/articles/s41598-017-10455-2" target="_blank" rel="noreferrer noopener">pyrogenic carbon</a> to land and sea each year, a sizable slice of the global carbon ledger. 



When ancient people started burning wood on purpose, they nudged that ledger long before industrial smokestacks appeared.



Charcoal is stable. Some pieces survive for millennia in soils, some drift as <a href="https://www.pnas.org/doi/10.1073/pnas.2305030121" target="_blank" rel="noreferrer noopener">dissolved black carbon</a> into the deep ocean where currents can store it for thousands of years. 



By pushing extra charcoal into these sinks, early fire managers may have offset part of the carbon dioxide they released.



Climate models that begin counting human impacts only with <a href="https://www.earth.com/news/cave-discovery-of-ancient-avocados-could-rescue-a-global-crop/">farming</a> or factories might therefore miss a slow, earlier perturbation that started when nightly campfires became normal.



<h2 class="wp-block-heading" id="h-early-human-fire-use-shaped-climate">Early human fire use shaped climate</h2>



The <a href="https://www.sciencedirect.com/science/article/pii/S2212682112000261" target="_blank" rel="noreferrer noopener">East China Sea</a> record shows that environmental influence is not a recent human monopoly. Small groups with stone tools and wooden spears were already altering regional fire regimes and, in turn, the carbon cycle.



That insight reframes today’s policy debates. If early people changed atmospheric chemistry with nothing but sticks and sparks, eight billion of us wielding fossil fuels carry far more leverage, and responsibility, than any ancestral hunter‑gatherer could imagine.



Fire management still shapes global climate in modern times. Prescribed burns reduce fuel loads but also emit smoke; savanna fires in Africa and Australia pulse <a href="https://www.earth.com/news/worlds-first-greenhouse-gas-detecting-satellite-is-now-in-orbit/">greenhouse gases</a> each dry season; boreal megafires now send record carbon plumes aloft. 



Understanding the deep history of intentional burning helps calibrate those modern choices. Fifty thousand years later we still gather around flames, but the scale has ballooned from glowing embers to global power grids.



The study is published in <a href="https://www.pnas.org/doi/10.1073/pnas.2500042122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Humans learned to use and control fire much earlier than previously believed

Fire has licked the planet’s surface for more than 400 million...

The James Webb Space Telescope has delivered the clearest, deepest images yet of the Bullet Cluster, unveiling thousands of faint, distant galaxies and offering the most precise map of dark matter in this iconic colliding galaxy cluster.



“With <a href="https://www.earth.com/news/thousands-of-galaxies-revealed-in-a-single-webb-image/">Webb</a>’s observations, we carefully measured the mass of the Bullet Cluster with the largest lensing dataset to date, from the galaxy clusters’ cores all the way out to their outskirts,” said lead author Sangjun Cha, a PhD student at <a href="https://www.yonsei.ac.kr/en_sc/index.do">Yonsei University</a> in Seoul. 



Previous studies relied on less lensing data, leading to less precise estimates of the system’s mass.



“Webb’s images dramatically improve what we can measure in this scene -&nbsp; including pinpointing the position of invisible particles known as dark matter,” said co-author Kyle Finner, an assistant scientist at <a href="https://www.caltech.edu/">Caltech</a>. 



<h2 class="wp-block-heading" id="h-how-light-shows-the-dark">How light shows the dark</h2>



The Bullet Cluster is made of two massive galaxy clusters bound by <a href="https://www.earth.com/news/desi-gravity-study-new-discovery-proves-einstein-right-again/">gravity</a>. It acts as a natural gravitational lens that magnifies background galaxies.



James Jee, a professor at Yonsei University and research associate at UC Davis, is a co-author of the study. “Gravitational lensing allows us to infer the distribution of dark matter,” he said.



To visualize this effect, Jee compares it to ripples on a pond. You can't see the clear water unless there are ripples that distort the shapes of the pebbles below - just as dark matter distorts the light from galaxies behind it.



By measuring thousands of galaxies, the scientists used Webb’s images to weigh visible and invisible mass in the cluster. 



The team also mapped the faint glow of intracluster stars - those not bound to any single galaxy. These drifting stars may closely trace dark matter.



<h2 class="wp-block-heading" id="h-webb-s-dark-matter-reveal">Webb’s dark matter reveal</h2>



Webb’s observations produced a layered view, combining near-infrared data with X-ray imagery from <a href="https://www.nasa.gov/mission/chandra-x-ray-observatory/">NASA’s Chandra X-ray Observatory</a>, revealing hot gas in pink, the bullet shape in the cluster, and the newly refined dark matter distribution in blue.



“We confirmed the intracluster light can be a reliable tracer of dark matter, even in a highly dynamic environment like the Bullet Cluster,” Cha said. 



This strengthens the case that these unbound stars closely trace dark matter’s invisible scaffolding.



The new map reveals detailed structure, including an asymmetric mass region on the left side of the larger cluster. This feature indicates prior collisions that have left behind signatures in the distribution of matter.



<h2 class="wp-block-heading" id="h-mysterious-nature-of-dark-matter">Mysterious nature of dark matter </h2>



Dark matter does not emit, reflect, or absorb light, making it notoriously difficult to study. Yet the Bullet Cluster offers a rare laboratory, showing dark matter separated from hot gas during a cosmic collision while still aligning with the galaxies.



“As the <a href="https://www.earth.com/news/titanic-galaxy-cluster-collision-defies-all-current-understanding-of-the-universe/">galaxy clusters</a> collided, their gas was dragged out and left behind, which the X-rays confirm,” Finner explained. “Webb’s observations show that dark matter still lines up with the galaxies - and was not dragged away.”



The results set tighter constraints on the possibility of dark matter particles interacting with each other. They support theories that dark matter passes through itself without friction, consistent with its mysterious and ghostly nature.



<h2 class="wp-block-heading" id="h-clues-to-a-chaotic-past"><a></a>Clues to a chaotic past</h2>



The elongated mass and clumps in the new map hint at a more complex history for the Bullet Cluster, suggesting multiple collisions over billions of years.



“A more complicated scenario would lead to a huge asymmetric elongation like we see on the left,” Jee said.



The Bullet Cluster, located in the Carina <a href="https://www.earth.com/news/super-jupiter-discovered-in-the-great-bear-constellation/">constellation</a> 3.8 billion light-years from Earth, is so massive that even Webb’s powerful NIRCam could only capture part of it.



“It’s like looking at the head of a giant,” Jee explained. “Webb’s initial images allow us to extrapolate how heavy the whole 'giant' is, but we’ll need future observations of the giant’s whole 'body' for precise measurements.”



<h2 class="wp-block-heading" id="h-future-missions-deeper-maps">Future missions, deeper maps</h2>



NASA’s upcoming <a href="https://www.earth.com/news/nasas-roman-space-telescope-hopes-to-solve-the-dark-matter-mystery/">Nancy Grace Roman Space Telescope</a>, launching by May 2027, will complement Webb’s discoveries with wide-field near-infrared imaging. 



The Roman telescope will enable complete mass estimates of the Bullet Cluster and allow scientists to simulate its ancient collision in detail.



“With Roman, we will have complete mass estimates of the entire Bullet Cluster, which would allow us to recreate the actual collision on computers,” Finner said.



Through these detailed observations, Webb is enriching our understanding of dark matter. It’s also advancing knowledge of how massive structures form and evolve, offering a clearer view of the hidden forces shaping the cosmos.



The study is published in the <a href="https://iopscience.iop.org/article/10.3847/2041-8213/add2f0">Astrophysical Journal Letters</a>.



Image Credit: NASA, ESA, CSA, STScI, CXC



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Webb telescope uncovers secrets of dark matter in cosmic collision zone

The James Webb Space Telescope has delivered the clearest, deepest...

Coffee is prized for its taste and mental boost. A new study shows that caffeine may also fine‑tune the internal clock that makes cells grow old.



Researchers observed that yeast aged more slowly when caffeine altered the same energy pathways that help human cells <a href="https://www.earth.com/news/organ-aging-can-predict-diseases-decades-in-advance/">survive</a> under stress.



<h2 class="wp-block-heading" id="h-caffeine-slows-aging-in-yeast-cells">Caffeine slows aging in yeast cells</h2>



Dr. Charalampos (Babis) Rallis of <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> focused on the yeast species Schizosaccharomyces pombe because its DNA repair and growth controls echo our own. 



The team logged changes in <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9139625/" target="_blank" rel="noreferrer noopener">chronological lifespan</a>, the length of time that non‑dividing cells stay viable, then mapped the molecular traffic that caffeine set in motion.



“This is our most exciting find to date,” said Dr. Rallis. The results point to a fuel‑sensing <a href="https://www.earth.com/news/healthy-aging-how-some-people-live-past-100-years/">pathway</a> that kicks in when nutrients dip, mirroring how people burn stored energy between meals.&nbsp;



<h2 class="wp-block-heading" id="h-yeast-helps-us-understand-aging">Yeast helps us understand aging</h2>



Fission yeast may seem worlds apart from humans, but it shares many core <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4772020/" target="_blank" rel="noreferrer noopener">regulatory pathways</a> found in our cells. Systems like <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC2779044/" target="_blank" rel="noreferrer noopener">AMPK</a> and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3241408/" target="_blank" rel="noreferrer noopener">TOR</a> have been conserved over hundreds of millions of years because they work so well.



This makes yeast an ideal testing ground for decoding how compounds like caffeine affect <a href="https://www.earth.com/news/scientists-are-experimenting-with-new-approach-to-fight-and-stop-human-aging-necrosis/">lifespan</a> and stress response. What happens in a petri dish often sparks questions that ripple out to animal models and eventually to people.



<h2 class="wp-block-heading" id="h-how-caffeine-may-slow-aging">How caffeine may slow aging</h2>



The key player is AMPK, an enzyme that "notices" when the cell’s ATP (energy) balance tilts toward empty and then shifts metabolism to survival mode. 



“Caffeine helps flip that switch,” said <a href="https://scholar.google.com/citations?user=913OCBIAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Dr. John‑Patrick Alao</a>, the postdoctoral scientist who ran the experiments.



Earlier <a href="https://pubmed.ncbi.nlm.nih.gov/23551936/" target="_blank" rel="noreferrer noopener">work</a> suggested caffeine blocked <a href="https://pubmed.ncbi.nlm.nih.gov/23551936/" target="_blank" rel="noreferrer noopener">TOR</a>, a growth promoter, but new data reveal the compound reaches TOR indirectly by first waking up AMPK. 



Cells then slow growth, patch damaged DNA, and boost antioxidant defenses, the very responses that lengthen life in many lab organisms.



<h2 class="wp-block-heading" id="h-caffeine-and-metformin-use-same-pathway">Caffeine and metformin use same pathway</h2>



<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6779524/" target="_blank" rel="noreferrer noopener">Metformin</a>, the common diabetes drug, also charges AMPK and is being tested as a geroprotector in humans. The overlap hints that coffee’s benefits may parallel those seen in metformin cohorts, though dosage and metabolism differ widely.



Both agents dial back inflammation, clear out faulty proteins through autophagy, and keep insulin signaling from running too hot. 



If future trials confirm safety, researchers may combine low‑dose caffeine with metformin analogs to see whether their effects stack without side effects.



<h2 class="wp-block-heading" id="h-caffeine-helps-manage-cell-stress">Caffeine helps manage cell stress</h2>



The AMPK pathway doesn’t just manage fuel, it also guides how cells respond to <a href="https://www.ncbi.nlm.nih.gov/medgen/222489" target="_blank" rel="noreferrer noopener">genotoxic stress</a>, such as radiation or chemicals that harm DNA. 



The yeast data showed caffeine increased sensitivity to DNA damage in some mutants, revealing AMPK's role in damage response.



This dual role, energy control and DNA repair, suggests that caffeine tunes both survival and quality control systems. 



It’s part of a wider stress adaptation strategy that has been conserved across <a href="https://www.earth.com/news/scientists-discover-a-protein-that-reverses-cellular-aging/">evolution</a>, and is now offering new angles for anti-aging research.



<h2 class="wp-block-heading" id="h-people-who-drink-coffee-may-live-longer">People who drink coffee may live longer</h2>



Observational work involving hundreds of thousands of adults links two to four cups of coffee daily with <a href="https://pubmed.ncbi.nlm.nih.gov/31055709/" target="_blank" rel="noreferrer noopener">lower all‑cause mortality</a>. 



Separate <a href="https://pubmed.ncbi.nlm.nih.gov/34468722/" target="_blank" rel="noreferrer noopener">analyses</a> in Asian populations find similar protection against heart disease and several cancers.



Because these studies track behavior, not biology, confounding factors like diet, exercise, and income can cloud cause and effect. 



The yeast data now give those population numbers a plausible mechanism anchored in cell chemistry, without the noise of other factors.



<h2 class="wp-block-heading" id="h-future-research-on-caffeine-and-aging">Future research on caffeine and aging</h2>



Yeast tolerate caffeine levels far above a latte, so dose matters when translating findings to people. 



Human AMPK is embedded in tissues that react differently, so benefits in muscle may come at a cost elsewhere if DNA repair stalls during caffeine peaks.



High caffeine can raise blood pressure, trigger anxiety, and interfere with sleep - processes that can speed cell aging if left unchecked. 



Clinical trials that track AMPK activation, cardiovascular markers, and cognitive scores together will be needed before doctors advise specific amounts.



<h2 class="wp-block-heading" id="h-the-role-of-diet-and-exercise">The role of diet and exercise </h2>



Exercise is one of the most well-known ways to activate AMPK in humans. When muscles burn through energy during physical activity, this pathway turns on to help cells adapt and recover.



Certain foods, including those high in polyphenols like berries and green tea, may also give AMPK a nudge. 



Understanding how diet and lifestyle naturally influence this system could lead to everyday habits that support healthy aging.



<h2 class="wp-block-heading" id="h-a-healthy-lifestyle-matters">A healthy lifestyle matters</h2>



For now, moderate coffee remains a safe pleasure that lines up with epidemiology and basic science. Sleepless nights and energy drinks loaded with sugar still pose risks that no enzyme tweak can erase.



Nutrient‑sensing pathways such as AMPK give researchers a roadmap for therapies, yet lifestyle, steady sleep, balanced diet, and movement, keep the road free of potholes. 



The next wave of studies may explore caffeine analogs that lock onto AMPK with precision, separating the perks from the jitters.



The study is published in <a href="https://microbialcell.com/researcharticles/2025a-alao-microbial-cell/" target="_blank" rel="noreferrer noopener">Microbial Cell</a>.



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Scientists learn that caffeine could slow cellular aging under the right conditions

Coffee is prized for its taste and mental boost. A...

A faded coffee ring on a countertop can vanish with a few swipes of a melamine “magic” sponge. Most of those swipes leave behind something you cannot see, and it may follow the water straight to your faucet.



<a href="https://hjxy.nju.edu.cn/English/Faculty/FulltimeTeacher/DepartmentofEnvironmentalSciences/Professors/20230328/i240942.html" target="_blank" rel="noreferrer noopener">Dr. Rong Ji</a> of Nanjing University studied these invisible leftovers and calls them a silent waste stream escaping from every kitchen.



<h2 class="wp-block-heading" id="h-understanding-melamine-in-sponges">Understanding melamine in sponges</h2>



Melamine is an industrial chemical that shows up in all sorts of places - kitchenware, laminates, even some types of insulation. 



It’s prized for its durability, heat resistance, and <a href="https://www.earth.com/news/are-we-breathing-cancer-causing-chemicals-in-our-cars/">fire-retardant</a> properties, especially in products like melamine-formaldehyde resin. 



That’s the slick, hard plastic you find in dishes and countertops. In the manufacturing world, it’s a real workhorse. 



But when melamine crosses into the food chain, usually through contaminated products or packaging, that’s when trouble starts.



The problem? The human body can’t properly break it down. Ingesting melamine, especially in large amounts, can lead to <a href="https://www.earth.com/news/astronauts-can-survive-mars-space-journey-but-their-kidneys-will-be-permanently-damaged/">kidney damage</a> or failure.



<h2 class="wp-block-heading" id="h-how-a-melamine-sponge-works">How a melamine sponge works</h2>



A melamine sponge is made from poly(melamine‑formaldehyde) foam, a brittle plastic baked into a light, open‑cell lattice. Its strands are harder than they look, so the block acts like very fine sandpaper while it lifts stains.



That abrasive action also grinds the lattice itself into <a href="https://www.earth.com/news/simple-way-to-remove-microplastics-from-tap-water-home-faucet/">microplastics</a>, particles smaller than one‑fifth of an inch. The process accelerates on rougher surfaces or when extra elbow grease is applied.



<h2 class="wp-block-heading" id="h-how-much-plastic-they-shed">How much plastic they shed</h2>



Ji’s team compared several brands and densities, then placed sponges on a mechanical abrader that mimicked a vigorous scrub. They documented an average release of about 6.5 million fibers for every gram of worn sponge.



One‑tenth of a sponge’s mass can disappear during a month of regular cleaning. Using online sales data, the researchers estimated 4.9 trillion fibers could wash down drains worldwide each month at that wear rate.



“The sponge wear could release 6.5 million microplastic fibers per gram. Our study reveals a hitherto unrecognized source of environmental microplastic fiber contamination,” wrote <a href="https://scholar.google.com/citations?user=cuWNqHkAAAAJ&amp;hl=zh-CN" target="_blank" rel="noreferrer noopener">Yu Su</a>, the study’s first author, in Environmental Science &amp; Technology.



<h2 class="wp-block-heading" id="h-microplastics-on-the-move">Microplastics on the move</h2>



Laboratory flumes show that buoyant fibers drift through wastewater, rivers, and finally reservoirs that feed municipal plants. 



Filtration and flocculation remove many, yet not all escape: <a href="https://cdn.who.int/media/docs/default-source/wash-documents/microplastics-in-dw-information-sheet190822.pdf" target="_blank" rel="noreferrer noopener">counts</a> ranging from zero to 1,000 particles per quart have been recorded in treated drinking water.



The <a href="https://www.who.int/news/item/20-08-2019-microplastics-in-drinking-water" target="_blank" rel="noreferrer noopener">World Health Organization</a> concluded that present levels “do not pose an immediate threat to human health,” while urging deeper monitoring. Researchers agree the data set is small and detection methods vary, leaving large gaps.



<h2 class="wp-block-heading" id="h-microplastics-and-your-body">Microplastics and your body</h2>



Micro- and nanoplastics have deleterious impacts on mammalian endocrine components such as hypothalamus, thyroid, and ovaries. 



Animal studies connect plastic fragments to hormone disruption, oxidative stress, and altered metabolism. 



Fragments have also been spotted in human tissue. A 2023 <a href="https://pubmed.ncbi.nlm.nih.gov/33395930/" target="_blank" rel="noreferrer noopener">investigation</a> identified polymer specks lodged inside the placenta, demonstrating that particles can cross biological barriers.



Scientists caution that laboratory doses often exceed real‑world exposure. Still, many microplastic fibers carry additives, and their rough surfaces can pick up heavy metals, raising concern over cumulative effects.



<h2 class="wp-block-heading" id="h-sponge-quality-impacts-waste">Sponge quality impacts waste</h2>



Not every brand sheds the same volume. In Ji’s tests, denser foams resisted fracture and produced fewer fibers per stroke than light, airy versions.



Manufacturers could tweak the polymer recipe or add reinforcing binders to slow wear. Durability would keep the scrubbing power while cutting emissions at the source.



Consumers have options while waiting for product redesigns. Natural <a href="https://www.earth.com/news/the-future-of-plastic-biodegradable-durable-and-even-edible/">cellulose</a> or copper scouring pads abrade stains without plastic dust, though they may scratch delicate coatings.



Rotating tools helps one sponge last longer. Allowing the block to dry fully between uses reduces internal swelling, another cause of breakage.



<h2 class="wp-block-heading" id="h-melamine-sponges-and-microplastics">Melamine, sponges, and microplastics</h2>



Household items shed many kinds of debris: polyester laundry, tire dust, and even tea bags contribute to the growing swirl. Tracking each stream reveals both the complexity and the opportunity for targeted fixes.



Small fibers add up because use is constant. The magic‑sponge tally rivals global microfiber discharge from tumble‑dryer vents, reminding us that minor conveniences scale into major outputs.



Scientists still lack a standard way to measure polymer fragments across <a href="https://www.earth.com/news/unidentified-chemical-found-in-tap-water-across-the-u-s/">water</a>, food, and air. Comparing datasets is difficult, so regulators hesitate to set limits.



Future studies will probe how shape and chemistry influence uptake by cells. Ji’s group now tests whether the branched fibers of melamine foam behave differently from threads released by clothing.



<h2 class="wp-block-heading" id="h-small-fixes-big-impact">Small fixes, big impact</h2>



Municipal water plants can upgrade with finer membranes that cost far less than a full system overhaul, while households can install under-sink carbon block filters to catch many fragments and improve water taste. 



Policymakers, meanwhile, can steer manufacturers toward tougher, low-shedding foams through procurement guidelines for schools and offices - bulk orders that often shape what ends up on store shelves.



Melamine sponges gained popularity for erasing permanent marker without harsh chemicals, but the next challenge is keeping that cleaning power while reducing invisible waste. 



Ji remains optimistic, comparing abrasion control to seat-belt adoption - a quiet fix that evolved into a daily safeguard.



The study is published in <a href="https://pubs.acs.org/doi/10.1021/acs.est.4c00846" target="_blank" rel="noreferrer noopener">Environmental Science &amp; Technology</a>.



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Scientists warn that your favorite sponge could be contaminating the water you drink

A faded coffee ring on a countertop can vanish with...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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