Did you know you can read a chicken's <a href="https://www.earth.com/news/experts-can-now-decipher-the-emotional-states-of-chickens/" target="_blank" rel="noreferrer noopener">emotions</a>? It turns out our feathered friends have a surprising way of showing their feelings - their faces blush a deeper red when they're distressed. 



A revolutionary study has confirmed this, opening up new ways to understand how chickens feel and build better relationships with them.



<h2 class="wp-block-heading" id="h-how-do-chickens-express-their-emotions">How do chickens express their emotions?</h2>



<a href="https://www.earth.com/news/chicken-psychology-birds-smart-complex/" target="_blank" rel="noreferrer noopener">Chickens</a>, like many animals, experience a spectrum of emotions ranging from joy and excitement to frustration and fear. However, their ways of expressing these emotions differ from ours. They don't rely on facial expressions like smiling or frowning to communicate how they feel.



Instead, changes in chickens' facial coloration offer clues about their inner state. The skin around their faces, including the comb and wattle, is particularly sensitive. These areas maintain a lighter red hue when chickens are relaxed and content. 



When chickens experience negative emotions, the blood flow to these areas increases significantly. This causes a visible change as their faces become flushed with a much brighter scarlet shade.



<h2 class="wp-block-heading" id="h-why-do-chickens-blush">Why do chickens blush?</h2>



Researchers from <a href="https://www.inrae.fr/en" target="_blank" rel="noreferrer noopener">INRAE</a> (France's National Research Institute for Agriculture, Food, and Environment) embarked on a detailed investigation to decipher how a chicken's blush reveals its emotions. They focused on Sussex hens, a popular breed of laying chickens. 



To ensure accuracy, the research team employed advanced camera technology and specialized software. This allowed them to precisely measure and analyze subtle changes in facial redness.



The researchers exposed hens to various stimuli and carefully documented the changes in coloration. When presented with appetizing feed such as mealworms, the hens did get a bit red but their entire face became scarlet red during negative experiences such as capture. This demonstrated a clear connection between the hens' emotional state and the intensity of their flushing.



Intriguingly, the study also shed light on how chickens perceive humans. Hens who had been gradually accustomed to the presence of a friendly researcher over time showed a reduced stress response. 



This was evident in their calmer demeanor and the less intense flushing of their faces in the researcher's presence. In comparison, hens without this positive exposure exhibited a more pronounced stress response when near humans.



<h2 class="wp-block-heading" id="h-emotions-in-chickens-and-humans">Emotions in chickens and humans</h2>



The ability to accurately interpret chicken emotions provides invaluable insights for farmers, animal scientists, and veterinarians. Using this knowledge, they can tailor environments and care practices to promote positive emotional states in chickens. 



This includes minimizing stressful situations, providing opportunities for enrichment, and fostering a sense of security. Such changes in animal management can lead to improvements in overall chicken well-being and health.



While chickens and humans may seem worlds apart, this study highlights a shared emotional language. By learning to recognize the subtle cues chickens use to express their feelings, we can develop greater empathy and understanding towards them. 



This awareness can promote more respectful and compassionate interactions, potentially transforming our relationship with these <a href="https://www.earth.com/news/zebra-finches-use-both-calls-and-vision-to-coordinate-flight/" target="_blank" rel="noreferrer noopener">birds</a> even in backyard settings or small-scale farming.



<h2 class="wp-block-heading" id="h-future-directions">Future directions</h2>



The study serves as a springboard for numerous exciting avenues of future research. Scientists are keen to delve deeper into the diverse ways chickens might communicate their emotions.



Beyond facial flushing, changes in the position or movement of head feathers could hold clues to a chicken's emotional state. For instance, during moments of excitement, a hen might rapidly raise and lower her head feathers. 



Conversely, fear or stress might be signaled by flattened or ruffled feathers. Careful observation and analysis are needed to decode this potential new emotional language.



<a href="https://www.earth.com/news/new-tech-uses-chicken-feathers-to-generate-clean-electricity/" target="_blank" rel="noreferrer noopener">Chickens</a> live within complex social structures, often with clear dominance relationships. Researchers want to understand how emotional signals play a role in these interactions. 



For example, a dominant hen might display specific feather patterns or facial coloration changes to assert her position, while a subordinate hen might exhibit different signals to indicate submission. Understanding these nuances could unlock secrets about chicken communication and social dynamics.



The next time you see a chicken, take a good look at its face. Is it pale, relaxed, and content? Or is it flushed, indicating the chicken might be feeling stressed or worried?



Remember, our awareness and empathy can make all the difference in the lives of animals around us, even backyard chickens.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0168159124001163?via%3Dihub" target="_blank" rel="noreferrer noopener">Applied Animal Behaviour Science</a>.



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Chickens' faces change color depending on their emotions

Did you know you can read a chicken's emotions? It turns out our feathered friends have a surprising way of showing their feelings - their faces blush a deeper red when they're distressed. A revolutionary study has confirmed this, opening up new ways to understand how chickens feel and build better relationships with them. How do chickens express their emotions? Chickens, like many animals, experience a spectrum of emotions ranging from joy and excitement to frustration and fear. However, their ways of expressing these emotions differ from...

Our planet is experiencing massive losses in <a href="https://www.earth.com/news/coral-reef-biodiversity-expected-to-shuffle-but-not-decline/">biodiversity</a> due to several factors, including climate change, diseases, pollution, invasive species, and habitat loss due to agriculture and industrialization. Around the globe, an estimated 25 percent of plant and animal species are considered vulnerable, meaning that over one million species could face extinction within decades.



This year, the United States <a href="https://www.fws.gov/">Fish and Wildlife Service</a> (FWS) has declared 23 species extinct. This marks the largest group of animals and plants to be formally deemed extinct at once under United States’ main wildlife protection law, the <a href="https://www.fws.gov/international/laws-treaties-agreements/us-conservation-laws/endangered-species-act.html">Endangered Species Act</a> (ESA), since it was passed in 1973. Previously, only 11 species have been classified as extinct.



The 23 species include 11 birds, eight freshwater mussels, two types of fish, a fruit bat, and a flowering plant from the mint family. Eleven of these species were native to the Pacific Islands and Hawaii, and fell victim to the risks posed by their very limited geographical distribution.



As this list suggests, birds are currently among the most endangered species. According to FWS, avian populations as a whole diminished by over three billion birds since 1970, mostly due to anthropogenic environmental changes.



Some species have probably been extinct for quite some time, even if they have just reached this list now. For instance, the ivory-billed woodpecker, America’s largest woodpecker known to bird watchers as the “Lord God Bird,” had last been seen in 1944 in northeastern Louisiana. Since then, deforestation in the U.S. South has destroyed its habitat, leading it to extinction. Similarly, Bachman’s warbler, one of America’s rarest songbirds has last been spotted in the wild in the United States in 1962.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



If actions to mitigate climate change and environmental destruction due to human expansion are not taken immediately, this list will grow significantly in the coming years, marking severe biodiversity losses.



"With climate change and natural area loss pushing more and more species to the brink, now is the time to lift up proactive, collaborative, and innovative efforts to save America's wildlife," urged U.S. Interior Secretary Deb Haaland.



A list and description of the 23 species can be found <a href="https://www.globalcitizen.org/en/content/animal-extinct-biodiversity-2021/">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The United States recently declared 23 species extinct

Our planet is experiencing massive losses in biodiversity due to...

New research published in the journal <a href="https://cgejournal.biomedcentral.com/">Canine Medicine and Genetics</a> highlights the health risks associated with French bulldogs caused by poor <a href="https://www.earth.com/news/dogs-have-a-high-risk-of-disease-due-to-inbreeding/">breeding</a> practices. According to the study, the well-being of French bulldogs is particularly threatened by breeding them for a shorter muzzle and flat head.



Researchers from the <a href="https://www.rvc.ac.uk/">Royal Veterinary College in Hertfordshire</a> collected 2016 medical records from across the UK stored in the VetCompass database. They analyzed records from 2,781 French bulldogs.



The research team, led by Dan O’Neill, compared 43 disorders that French bulldogs and other breeds were suffering from. The scientists found that the French bulldogs had a 42.14 times greater risk of narrowed nostrils, 30.89 times higher risk of obstructive airways disorder, 14.4 times greater risk of ear discharge, and 11.18 times higher risk of skin dermatitis.&nbsp;



Looking at the French bulldogs in the study, the scientists found interestingly that only 63.4 percent were diagnosed with a disorder compared to 66.1 percent of other breeds. This suggests that French bulldogs as a whole are slightly less likely to be diagnosed with an unspecified disorder, it’s possible that it could also indicate owners are more able to identify disorders in other breeds.&nbsp;



Despite having a higher risk of diagnosis with 20 disorders, French bulldogs had a smaller likelihood of being diagnosed with 11 out of 43 common disorders, including lameness and obesity. This propensity towards health in some categories shows the possibility of the breed being improved health wise.&nbsp;



The researchers suggest that better breeding practices, such as those that are not focused on risky traits such as shorter muzzles and skin folds, could help improve the overall well-being of the breed.&nbsp;



“Achieving meaningful changes to the typical look of French bulldogs over time requires buy in from breeders and kennel clubs who publish breeding standards, but the biggest responsibility lies with owners who ultimately can demand dogs with more moderate features," said O'Neill.



"The Kennel Club have recently updated the breed standard for the French ulldog to move further away from elements of extreme conformation with evidence of health ill-effects. This is a very positive step to prioritise the health of dogs over human desires for how these dogs look and we must now continue this evolution of the breed towards a more moderate conformation.”



The scientists point out that their research relies on a snapshot of data and does not indicate how long a dog may suffer from a particular disorder or how badly the dog may suffer. They also suggest that traits such as snoring may not be seen as an indicator of a disorder and many French bulldogs may not require veterinary services. However, with better breeding practices emphasizing animal health over arbitrary aesthetics, French bulldogs could be a healthier breed.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Breeding practices threaten the health of French bulldogs

New research published in the journal Canine Medicine and Genetics...

A <a href="https://www.coastal.ca.gov/meetings/agenda/#/2021/12">virtual hearing</a> will take place on December 16 where the California Coastal Commission will decide whether or not to allow the US Fish &amp; Wildlife Service to poison Southeast Farallon Island. The island is part of the Greater Farallones National Marine Sanctuary.&nbsp;



The US Fish &amp; Wildlife Service (USFWS) is proposing a plan to distribute 1.5 tons of cereal bait laced with a powerful poison by helicopter on the island in an attempt to eradicate house mice. Unfortunately “non-target” animals will also be killed if the plan is carried out.&nbsp;



The USFWS estimates that as many as 1,050 Western Gulls could suffer poisoning under the plan. The agency claims that this amount of casualty would still allow recovery of the gulls within a couple of decades, but previous USFWS estimates suggest as many as 3,000 gulls could be killed.&nbsp;



“The proposed poison drop would wreak havoc on the delicate Farallon Island ecosystem," said Lisa Levinson, campaigns director of <a href="https://www.idausa.org/">In Defense of Animals</a>. "Scientific data indicates that Brodifacoum could remain in crabs and even the smallest living creatures. This deadly poison would become part of the food web, killing exponentially more animals than it could possibly save. We urge the California Coastal Commission to choose contraception over killing for the health and well-being of all Farallones animal residents.”&nbsp;



Indeed, brodifacoum is an anticoagulant poison that can spread through a food web, accumulating in greater concentrations in predators, it impacts mammals, birds and other animals. The poison also has a history of up to 38% failure rate in eradication efforts on other islands. Richard Charter of the <a href="https://oceanfdn.org/projects/coastal-coordination/">The Ocean Foundation</a> encouraged citizens to speak out against this plan.&nbsp;



“This is a unique chance for the public to speak for protection of their coast and its wildlife," said Charter. "I am confident that those who care about our coast will take this convenient opportunity to weigh in on the inappropriateness of this dangerous anticoagulant poison being so casually spread around such a sensitive place.”&nbsp;



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

US agency plans to drop poison in a marine sanctuary

A virtual hearing will take place on December 16 where...

Global <a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/">climate</a> change is resulting in dramatic consequences for our planet, with one of the most significant issues being the increasing size of hunting grounds of various species. A prime example of this is the Beaufort Sea polar bears, whose hunting ground has increased in size by 64 percent within the last two decades.



New research from the <a href="https://wsu.edu/">Washington State University</a> School of the Environment has found that the increase in polar bear hunting ground size is the result of their receding sea ice habitat, meaning they must travel further north in order to hunt for fish and seals. This has led to a decrease in the polar bear population within the Beaufort Sea of around 30 percent.



“Having to travel farther means these bears are expending more energy which can threaten their survival,” said study lead author Anthony Pagano. “If we want to preserve the habitat of these amazing mammals, then we need to focus on the root of the problem, which is slowing global climate change.”



The researchers used satellite tracking data to analyze the movement patterns of female polar bears between 1986 and 2016 across the North Alaskan Beaufort Sea.



“The combined impact of having to move farther and farther north with the ice in the summer and then having to move back in the fall and winter as the ice freezes is taking a major toll,” said Pagano. “Our work highlights the worrying impact of sea ice decline on polar bear movement patterns.”&nbsp;



In addition to traveling further for their favorite prey of seals and fish, the experts also discovered that around 20 percent of the Beaufort Sea polar bear population is coping by traveling across the Alaskan and Canadian coast in search of alternative food sources such as carrion, berries, and bowhead whale carcasses.



“Sometimes you’ll have 50 to 100 polar bears that congregate around these whale carcasses and compete with each other for food,” said Pagano. “As more and more bears move on land, I suspect there’ll be a lot more competition for these food resources and we’ll probably start seeing further decreases in abundance and survival.”&nbsp;&nbsp;



The team aims to continue conducting similar studies to gain further insight into how the polar bears are coping with their changing habitat. Pagano and his colleagues have also urged for the curbing of global carbon emissions in order to protect the remaining Beaufort Sea polar bear population, which is only around 800. If global warming of more than 3.6°F can be avoided, recent models suggest that the polar bear population could survive.



“Coming across a polar bear while flying over the Arctic in a helicopter is a surreal experience,” said Pagano. “They are incredibly massive and impressive. It is amazing to observe this animal that is so uniquely adapted to exist in this harsh Arctic environment. They are worth the effort it will take to preserve them.”&nbsp;



The research is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/21508925">Ecosphere</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Polar bears are forced to hunt for food on land

Global climate change is resulting in dramatic consequences for our...

Wind turbines are used to combat climate change and provide an alternate source of <a href="https://www.earth.com/news/why-does-the-resting-brain-consume-so-much-energy/">energy</a>, but they come with their own risk of environmental impacts. Bats and birds are often victims of turning turbines and death by collision and barotrauma is common. 



The demographics of bats killed by wind turbines compared to the general population have remained unknown. A new study led by researchers from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) seeks to correct this gap in our knowledge.



The research was focused on the Nathusius’ pipistrelles, a bat widely distributed across Europe. What the scientists have discovered regarding the bats that are most impacted by wind turbines has disturbing conservation implications.&nbsp;



“In our comparative investigation we observed more juvenile Nathusius’ pipistrelles (Pipistrellus nathusii) dead beneath wind turbines than expected from their frequency in the local population, suggesting that juvenile bats may be particularly vulnerable to encounters with wind turbines," said study senior author Dr. Christian Voigt.



Losing more females and juveniles than males is likely to have a negative impact on the population of Nathusius’ pipistrelles, as these are the bats most important for population growth and maintenance. The bias towards juveniles and females was found in prime breeding areas, but not in other places.



“We found this significant bias at low wind turbine densities in areas with water bodies and forests where Nathusius’ pipistrelles breed. In areas with high turbine densities such as in coastal regions, this difference was no longer observed," said Dr. Voigt.



Hopefully, this research can be used to mitigate the impact of wind turbines on bats, but more research may be required to fully understand the effect on other species of bats. 



“Females and juveniles are extremely important for ensuring the long-time viability of populations. Protecting juvenile and female bats from being killed should be a high-priority goal for planning and operation of wind parks," said Dr. Voigt.



The study is published in the scientific journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wind turbines kill more female and juvenile bats

Wind turbines are used to combat climate change and provide...

Guinea worm disease is generally caught by drinking water containing water fleas that carry the parasite’s larvae. The worms mate and grow inside the human body, and after 10 to 14 months a one-meter-long adult worm emerges, usually from an arm or a leg, in order to shed its new larvae back into the water. This dreadful <a href="https://www.earth.com/news/dogs-have-a-high-risk-of-disease-due-to-inbreeding/">disease</a> causes disability and trauma in some of the world’s poorest communities in Chad, Ethiopia, Mali, and South Sudan.



While in the 1980s there were millions of Guinea worm disease cases per year, eradication programs have significantly improved the situation, lowering these numbers to only 27 in 2020, and giving hope that this will be the second disease to be fully eradicated, after smallpox.



However, new research led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a> has found that domestic dogs are also harboring the parasite, with target surveillance showing that in 2020, 93 percent of Guinea worms detected worldwide were in dogs from Chad, South Africa.&nbsp;



By tracking hundreds of dogs with satellite tags to analyze their movements, and using forensic stable isotope analysis of dog whiskers to assess their diets, the scientists revealed a new vector of transmission for the Guinea worm: through dogs eating small fish or fish guts that were discarded by humans fishing on rivers and their lagoons, and that contained the parasitic larvae.



“Dogs are now the key impediment to eradicating this dreadful human disease,” said study lead author Robbie McDonald, a professor of Environmental Sciences and Sustainability at the University of Exeter.



"Our work shows that fisheries, and the facilitation of dogs eating fish, are likely contributing to the persistence of Guinea worm in Chad. The challenge now is that this pathogen must be eliminated not only from people but also from animals.”



"This is a clear example of where a 'One Health' approach to integrating health of people, animals and the environment is required to eradicate this debilitating human disease," he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.cub.2021.11.050">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Debilitating human parasite is spread to dogs through fish

Guinea worm disease is generally caught by drinking water containing...

Global warming is dramatically changing the natural <a href="https://www.earth.com/news/melting-glaciers-will-create-large-habitats-for-pacific-salmon/">habitats</a> of species across the entire world, and it is essential that scientists understand how different species adapt in order to help protect them. An example of an affected yet adaptable species is the ocean-dwelling bottlenose dolphin.&nbsp;



Researchers from the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU) Science Museum are investigating exactly how bottlenose dolphins adapt so well to changes in their environment.



Bottlenose dolphins were chosen as subjects of the study as they are spread throughout both the north and the south of the equator across both open oceans and coasts. They can survive on a variety of different fish, squid, and crustaceans. Such a broad range of habitats and diets makes the dolphins excellent candidates for rapid adaptation.&nbsp;



Different locations and diets result in greater genetic variation among the dolphins. The research team theorized that the process of natural selection across advantageous genes has promoted excellent adaptation abilities. Until now, however, it has been puzzling as to why bottlenose dolphins are better than other dolphin species at adapting to survive around coastal habitats.



“We discovered the solution in the ancestral genes that the dolphins have. We found that genes that provide benefits for coastal dolphins also appear as genetic variations in dolphins that live far out to sea,” said Marie Louis at the University of St. Andrews. “These ancient genes are not only found in dolphins along the coast, although they are far more common there. When necessary, open ocean dolphins have the genetic potential to adapt to coastal life.”



Ultimately, this means that the ancestral genes of bottlenose dolphins have been triggered and repeated throughout many occasions and places across the history of different groups of the species. “In other words, a species that lives in groups can benefit from both the ecological possibilities in the environment and the genetic variation to adapt to a new habitat over and over again,” explained Louis.



As a result, dolphin species may hold genes essential for survival that are not currently used, yet will be useful for habitat changes hundreds or thousands of years later.&nbsp;



"Through the generations, these beneficial gene variants came to dominate in the coastal dolphins, so much so that they became clearly genetically different from the ones in the open ocean," said Louis.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins have genetically mastered the art of adapting

Global warming is dramatically changing the natural habitats of species...

A new study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC), Canada, has found that, if no action to mitigate climate change is taken, the supply of ocean-farmed seafood such as <a href="https://www.earth.com/news/declining-salmon-populations-linked-to-environmental-decline/">salmon</a> or mussels is projected to drop 16 percent globally by 2090.



Many people see ocean-farmed seafood or mariculture as a solution to the problem of depleted wild fish stocks and growing human demand. However, new findings show that this industry is also very vulnerable to climate change.



By taking into account various factors, such as changing ocean temperatures, suitable mariculture areas, and the supply of fishmeal (which is composed of smaller fish such as anchovies or herring that farmed fish feed upon) and fish oil, the researchers projected a significant decline in farmed seafood by the end of this century.



“If we continue to burn fossil fuels at our current rate, the amount of seafood such as fish or mussels able to be farmed sustainably will increase by only eight percent by 2050, and decline by 16 percent by 2090,” said study lead author Dr. Muhammed Oyinlola, a postdoctoral fellow at the <a href="https://oceans.ubc.ca/">Institute for the Oceans and Fisheries</a> (IOF) at UBC. The hardest-hit regions, including countries such as Norway, the Netherlands, Bangladesh, China, or Myanmar, could see a decline of 40 to 90 percent.



In a low emissions scenario though, where significant action is taken to curb climate change, mariculture is projected to grow by 17 percent until 2050 and 33 percent by the end of the century.



A method of mitigating the effects of climate change on fish farms is to substitute fishmeal and fish oil with plant-based foods such as soybeans. When a quarter of the fish food is substituted with such alternatives, under a low emission scenario, farmed fish production was projected to increase by 25 percent by 2050 and 31 percent by 2090.



“This study highlights the need to diversify mariculture development from the current focus on fish,” and include species not dependent of fishmeal and fish oil, such as shellfish or algae, said study senior author Dr. William Cheung, the director of IOF. &nbsp;“Farming these species generally helps to reduce exposure of seafood farming to climate hazards.”



“Climate change affects everything, including aspects of seafood farming we’ve not previously considered. We need to act, and quickly, to mitigate climate change rather than rely on one solution to solve all our seafood production problems,” Dr. Cheung concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1111/gcb.15991">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Farmed seafood supply is at risk due to climate change

A new study led by the University of British Columbia...

More than 100 scientists and researchers sent a letter to Congress today, demanding immediate action to stop illegal fishing, <a href="https://www.earth.com/news/wild-seafood-has-one-sixth-the-carbon-footprint-of-red-meat/">seafood</a> fraud, and human rights abuses in the U.S. seafood supply chain.&nbsp;



According to a report from <a href="https://oceana.org/">Oceana</a>, the experts are calling for increased traceability of seafood imports and transparency at sea to ensure that all seafood is safe, properly labeled, legally caught, and responsibly sourced.



The letter is signed by world-renowned scientists like Dr. Rashid Sumaila of the <a href="https://oceans.ubc.ca/">UBC Institute for the Oceans and Fisheries</a>.



The experts state that illegal, unreported, and unregulated (IUU) fishing “threatens the sustainability of fisheries, the livelihoods of fishers internationally, and the well-being of workers in the industry.”&nbsp;



“As concerned scientists, we are insisting that measures be undertaken to address these issues across the seafood supply chain."



"We ask that the federal agencies support regulatory and congressional action that combats IUU fishing, seafood fraud, and human rights abuses in seafood by taking strong and immediate action on extended regulation, monitoring, and enforcement in the United States. Only by thoroughly addressing these interrelated issues can we protect our oceans and the people dependent on them.”



Oceana reports that up to 85 percent of the fish consumed in the United States is imported, with up to 32 percent of wild-caught imports being products of illegal or unreported fishing. According to a report from the International Trade Commission, the U.S. imported $2.4 billion worth of seafood derived from illegal, unreported, and unregulated (IUU) fishing in 2019.&nbsp;



IUU fishing includes ignoring catch limits, operating in closed areas, targeting protected wildlife, and fishing with prohibited gear. These activities threaten habitats, fish populations, and global food security.&nbsp;



“Scientists are rightfully concerned that illegal fishing and human rights abuses continue to run rampant in the seafood supply chain," said Beth Lowell, Oceana’s deputy vice president for U.S. campaigns.



"The U.S. must take action to ensure all seafood sold in the United States is safe, legally caught, responsibly sourced, and honestly labeled by expanding traceability of seafood and transparency at sea."&nbsp;



"By collecting the right information about seafood, the government can more effectively screen imports and keep illicit products out of the U.S. market. President Biden has the opportunity to lead in the global fight against IUU fishing, seafood fraud, and forced labor - an effort that has widespread bipartisan public support."&nbsp;



"As world leaders prepare for the 2022 Our Ocean conference in February, Oceana urges President Biden to commit to stronger actions to fight IUU fishing, including expanding catch documentation and traceability requirements to all seafood, increasing the transparency of commercial fishing vessels, and taking stronger actions against countries who fail to address IUU fishing in their fleets.”



In 2019, a seafood fraud investigation supported by Oceana found that one in every five fish tested nationwide was mislabeled. This highlights the widespread nature of fraudulent seafood practices.&nbsp;



The results of a nationwide poll, which were released by Oceana in January 2021, revealed that Americans overwhelmingly support policies to end illegal fishing and seafood fraud. The vast majority of respondents also want to prevent seafood from being sold in the U.S. that was caught using human trafficking and slave labor. Furthermore, 83 percent of voters agreed that seafood should be traceable from the fishing boat to the dinner plate.



Oceana is the largest international advocacy organization dedicated solely to ocean conservation. To learn more about the campaign to expand seafood traceability and transparency at sea, visit <a href="https://usa.oceana.org/reports/transparency-and-traceability-tools-stop-illegal-fishing/">usa.oceana.org/StopIllegalFishing</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The U.S. must put an end to illegal fishing and seafood fraud

More than 100 scientists and researchers sent a letter to...

In many regions of the world, insects are declining at an alarming rate. However, we still know very little about the number of species currently in existence. Scientists estimate that, up to now, we have described one million out of 5.5 million insect species on <a href="https://www.earth.com/news/the-sun-may-be-the-original-source-of-earths-water/">Earth</a>. Thus, it is crucial to develop reliable methods to properly monitor biodiversity.



Researchers from <a href="https://www.lunduniversity.lu.se/">Lund University</a> have discovered for the first time that it is possible to detect insect DNA in the air. By using air samples from three sites in Sweden, the scientists identified DNA from 85 species, including bees, flies, moths, beetles, wasps, and ants, as well as some vertebrate species of birds and mammals.&nbsp;



While traditional sampling methods use malaise traps, which lead to the death of the sampled animals, or transect walks and moth trapping, which required taxonomic expertise and generally focus on larger species of insects, a DNA metabarcoding approach can be a safer, faster, and more accurate method of investigating biodiversity.



&nbsp;“In the face of the biodiversity crisis, we desperately need better information on the status and distribution of species,” said study lead author Fabian Roger, an environmental scientist at the <a href="https://ethz.ch/en.html">Swiss Federal Institute of Technology</a> in Zürich (ETZ Zürich).&nbsp;



“Our study is a proof of concept that shows that we can detect DNA from insects and vertebrates from air collected under natural conditions. This opens many exciting possibilities for species monitoring and detection, which could allow us to comprehensively monitor biodiversity at large spatial and temporal scales.”&nbsp;



Although this method is still in its infancy, it has the potential of becoming a powerful tool for biodiversity monitoring. In order to refine it, a greater understanding of how DNA moves through the air is needed. Luckily, aerosol experts and meteorologist have already studied the movement of airborne particles for decades, offering thus a strong foundation for accelerating the development of DNA sampling techniques. &nbsp;&nbsp;&nbsp;



“We are at the very beginning of exploring airborne environmental DNA for anything other than bacteria, pollen or spores – and even there we have only scratched the surface,” said Roger. “One of the first challenges will be to optimize sampling and molecular methods to increase sensitivity and achieve more reliable detection. Then we will need to understand how airborne environmental DNA is generated,&nbsp;transported&nbsp;and degraded.”



The research will be presented at the <a href="https://www.britishecologicalsociety.org/events/ecology-across-borders-2021/">Ecology Across Borders</a> conference in Liverpool (12-15 December, 2021).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can detect insect DNA in air samples

In many regions of the world, insects are declining at...

Scientists from the <a href="https://www.mbari.org/">Monterey Bay Aquarium Research Institute</a> (MBARI) have recently spotted off the Californian coast a very rarely seen giant phantom jellyfish with 32 feet long tentacles. This elusive deep-sea creature was first officially documented in 1899. It has only been spotted 110 times in over 120 years, and has been captured on camera just nine times.&nbsp;



The giant phantom jellyfish (Stygiomedusa gigantea) is one of then largest invertebrate <a href="https://www.earth.com/news/how-predators-have-outsmarted-monarch-butterflies/">predators</a> in the deep-sea ecosystem. It has an umbrella-shaped bell which can be up to 3.3ft wide, and four “paddle-like” arms that can reach a length of 32ft and are used to trap prey. 



This purple-colored creature lives in the depths of the oceans, in regions up to 21,900ft deep. Although it has been spotted only off the coast of the Pacific, in the Gulf of Mexico, and near Japan, scientists believe it resides in all oceans, besides the Arctic. According to the sparse knowledge gathered so far, the giant phantom jellyfish feeds mostly on plankton and a variety of small fish that live deep underwater. However, more than a century after its discovery, not much is known about this strange animal.



“Even now, scientists still know very little about this animal,” the researchers from MBARI said.&nbsp;“The challenges of accessing its deep-water habitat contribute to the relative scarcity of sightings for such a large and broadly distributed species.” The most recent recording was done at a depth of 3,200ft in the Monterey Bay, with the help of an underwater robot.



Before underwater robots, or “remotely operated vehicles” (ROVs), were invented, experts used trawling nets to study creatures such as the giant phantom jellyfish. However, when such animals are captured and brought to the surface, their usually silky-looking frames turn to “gelatinous goo.” Thus, underwater robots remain the best tool to observe this mesmerizing creature in its natural habitat.



A recording of the recent sighting of the giant phantom jellyfish can be found <a href="https://youtu.be/9bzQYKm3xTA">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant phantom jellyfish spotted in Monterey Bay

Scientists from the Monterey Bay Aquarium Research Institute (MBARI) have...

Forest animals often benefit from the sloppy eating behavior of monkeys, according to a new study from the <a href="https://www.ku.dk/english/">University of Copenhagen</a>. The researchers found that animals eavesdrop on monkeys while they are eating in hopes of snatching up discarded <a href="https://www.earth.com/news/ants-swap-spit-to-share-food-and-special-fluids/">food</a>.



"Monkeys are messy eaters. After just a few bites of a fruit, they let it fall to the ground. Other species benefit from this habit. But to do so most effectively, they need to know where and when the monkeys are eating. Here, our study demonstrates that mammals use eavesdropping," said study lead author, Linnea W. Havmøller.



The team spent nine months in a rainforest in Panama studying how various types of fruit-eating animals, including coatis and agoutis, listen to capuchin and spider monkeys as they eat in the trees.&nbsp;



When the half-eaten fruit often falls to forest floor below, the researchers discovered that animals are ready to pounce the moment they hear the food hit the ground.



"It is clear that, when terrestrial animals hear monkeys in a tree, they head towards that tree. It’s as if their ears are telescoped, which lets them hear the lunch bell from wherever it’s ringing. This gives them access to food that would otherwise be inaccessible at the time," explained Rasmus W. Havmøller, a postdoctoral researcher at the Natural History Museum of Denmark.



The study authors explained that the eavesdropping strategy is not just a convenient way to get a little extra food for themselves – it can play a vital role for animals. There is a season each year when food becomes very scarce in Panama, and many species must depend on almond trees for the majority of their food, including the groups observed for the study.&nbsp;



"During this season, there is incredibly little to eat in the forest – other than the prodigious quantities of fruit from this one type of tree. However, terrestrial animals can’t access these fruits unless monkeys drop them. For these animals, the eavesdropping method means that they gain access to food in greater quantities and far sooner than the long time it would take if the fruits were left to fall on their own. And during some periods, it is crucial for their food gathering," said Linnea W. Havmøller.



Ramus W. Havmøller said that in the bigger picture, this means that in areas where monkeys have been removed from the local environment, there can be a negative cascading effect. "Not only will the species of mammals which depend on the fruit being dropped by monkeys suffer – there can be an impact on the entire rainforest ecosystem because terrestrial fruit-eating animals help disperse the seeds that allow the forest to reproduce."



For the investigation, the researchers collected data using GPS collars, cameras, speakers playing monkey sounds, and traps that collected fallen fruit. The analysis revealed that over 90 percent of the fruit which landed in the traps had bite marks and was half-eaten by monkeys. The fruit that fell outside of the traps was eaten almost immediately.



“I think we've underestimated how much mammals interact with each other and how many ways they're actually connected," said Rasmus Havmøller. "Eavesdropping between species is a new chapter in the behavioral biology of mammals, which provides us with important knowledge about how much the disappearance of one species can impact an entire ecosystem."



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/17447429">Biotropica</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals benefit from the sloppy eating behavior of monkeys

Forest animals often benefit from the sloppy eating behavior of...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

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