In Uganda’s Budongo Forest, chimpanzees are doing more than just surviving. They’re treating their wounds with plants, cleaning each other’s injuries, and pulling snares off their companions’ limbs. 



These behaviors, documented in a new study, hint at something profound. Perhaps the roots of human medicine run deeper than we thought.



Elodie Freymann, a researcher from the <a href="https://www.ox.ac.uk" target="_blank" rel="noreferrer noopener">University of Oxford</a> and the study’s lead author, believes these findings offer a fresh perspective on how our ancestors might have first learned to care for wounds. 



“<a href="https://www.earth.com/news/chimpanzees-mix-vocal-calls-to-create-new-meanings-like-humans/" target="_blank" rel="noreferrer noopener">Animals</a> are helping each other out. They’re capable of identifying others in need and then addressing those specific needs,” Freymann said.



<h2 class="wp-block-heading" id="h-how-chimpanzees-treat-wounds">How chimpanzees treat wounds</h2>



For eight months, researchers watched two chimpanzee communities in Budongo - Sonso and Waibira. Injuries were common, from bites and scratches to deadly snares left by humans.



In Sonso alone, nearly 40% of the chimps bore snare scars. Freymann and her team saw twelve injuries in Sonso and five in Waibira during the study period. The injured chimps weren’t just tending to their own wounds. They were also helping each other.



A male chimp named KT managed to pull a nylon snare off his wrist. Another <a href="https://www.earth.com/news/chimpanzees-use-rhythmic-drumming-to-communicate-in-forests/" target="_blank" rel="noreferrer noopener">chimpanzee</a>, HW, licked the wound of a female after she had been attacked. 



In yet another case, a juvenile female chewed leaves, dabbed them onto her mother’s wounds, then licked her fingers and pressed them onto the injured area. This behavior wasn’t isolated to relatives. In four instances, chimps helped others unrelated to them.



<h2 class="wp-block-heading" id="h-chimpanzees-recognize-medicinal-plants">Chimpanzees recognize medicinal plants </h2>



<a href="https://www.earth.com/news/what-wild-chimpanzees-can-teach-us-about-parenting/" target="_blank" rel="noreferrer noopener">Chimpanzees</a> don’t just grab any leaf when they get hurt. They seem to know which plants help wounds heal. 



Freymann’s team documented several plant species used in wound care. Acalypha sp., for example, is known for its antimicrobial properties. Pseudospondias microcarpa has a reputation for soothing pain and reducing inflammation.



One chimp chewed Acalypha leaves, then pressed the pulp onto a cut. Another used Lasiodiscus pervillei leaves to wipe away dirt and blood. 



A juvenile male named KO even mashed the stem bark of Argomuellera macrophylla and rubbed it into a wound on his leg. The behavior mirrored traditional African medicine, where these plants treat everything from skin infections to digestive issues.



“It’s likely that our shared common ancestor also would have been capable of these care behaviors as well,” Freymann noted. If chimps know which plants heal wounds, maybe early humans learned from them.



<h2 class="wp-block-heading" id="h-the-social-side-of-care">The social side of care</h2>



Prosocial care - helping others - is rare among non-human <a href="https://www.earth.com/news/chimpanzees-share-alcoholic-fruit-to-increase-social-bonding/" target="_blank" rel="noreferrer noopener">animals</a>. But Budongo’s chimps are doing it. During the study, researchers documented seven cases of one chimp helping another. In three of these instances, the caregiver and the injured chimp were unrelated.



A male chimp named ZG licked the blood off a female’s wound after she was attacked by other chimps. In another case, NT, a juvenile female, watched her mother chew leaves and press them onto a wound. NT then did the same, imitating her mother’s technique.



Freymann sees this as evidence that chimps aren’t just mimicking; they’re actively learning. 



“Our research helps illuminate the evolutionary roots of human medicine and healthcare systems,” said Freymann. “By documenting how chimpanzees identify and utilize medicinal plants and provide care to others, we gain insight into the cognitive and social foundations of human healthcare behaviors.”



<h2 class="wp-block-heading" id="h-threats-to-chimpanzee-healthcare">Threats to chimpanzee healthcare</h2>



Chimpanzees in Budongo face a constant threat from human snares. Nearly 40% of the Sonso chimps bear scars from these traps. 



Freymann’s team observed multiple instances of snare removal, some self-directed and others involving help from group members. But the danger remains.



The findings also suggest that chimpanzees in Budongo, Gabon, and other regions might share similar care behaviors. This could mean that these practices are widespread, not isolated. But there’s still much to learn.



For Freymann, the implications extend beyond chimpanzees and their use of plants. Observing how these primates use plants for healing might provide clues for new medicinal compounds. 



“If we want to hone in on these amazing medicinal resources, watching and learning from the animals is an incredibly effective way to do it if it’s done ethically and responsibly,” she said.



<h2 class="wp-block-heading" id="h-learning-plant-medicine-from-chimpanzees">Learning plant medicine from chimpanzees</h2>



The study doesn’t just document chimpanzee healthcare. It challenges how we think about the origins of medicine. Watching chimps chew leaves and press them onto wounds, it’s easy to imagine early humans doing the same. Maybe they learned from the chimps. Maybe they figured it out together.



Budongo’s chimpanzees aren’t doctors, but they are healers. And in their actions, we might find the echoes of our own ancient medical traditions.



Freymann’s work reminds us that medicine is not just a human invention. It might be a shared legacy, passed down from ancestors who walked the forests long before us.



The study is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution/articles/10.3389/fevo.2025.1540922/full" target="_blank" rel="noreferrer noopener">Frontiers in Evolution and Ecology</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Chimpanzees know which plants to use for healing wounds

In Uganda’s Budongo Forest, chimpanzees are doing more than just surviving. They’re treating their wounds with plants, cleaning each other’s injuries, and pulling snares off their companions’ limbs. These behaviors, documented in a new study, hint at something profound. Perhaps the roots of human medicine run deeper than we thought. Elodie Freymann, a researcher from the University of Oxford and the study’s lead author, believes these findings offer a fresh perspective on how our ancestors might have first learned to care for wounds. “Animals are helping each...

In a new study led by the <a href="https://www.zsl.org/">Zoological Society of London</a> (ZSL) in collaboration with the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>, conservationist experts have reported that the <a href="https://www.earth.com/endangered-species/dugong-dugon/">dugong</a> – a giant, gentle marine herbivorous mammal belonging to the manatee family – is now “functionally extinct” in China, with no sightings of this charismatic creature since 2008. Since 1970, the number of dugongs in waters close to mainland China has decreased significantly, largely due to human activities.&nbsp;



The dugong is known to slowly roam the coastlines of tropical and subtropical countries, feeding upon seagrass from shallow waters. This strictly herbivorous mammal can grow up to ten feet in length and weigh over 1,000 pounds. In a press release covering the new findings, the scientists argued that there are “strong indications that this is the first functional extinction of a large mammal in China’s coastal waters,” an area where they have been observed for centuries.



“Our new study shows strong evidence of the regional loss of another charismatic aquatic mammal species in China — sadly, once again driven by unsustainable human activity,” added study co-author Samuel Turvey, a professor of Zoology at ZSL.



The analysis shown that fishing, ship strikes, and human-driven habitat loss were significant drivers of extinction. Since sea grass – the dugongs’ main habitat and source of nourishment – is being “rapidly degraded by human impacts,” China’s efforts to make sea grass restoration and recovery “a key conservation priority” may have come too late to save these mammals.



“Dugongs stay in waters up to ten meters and are constantly grazing,” explained study co-author Heidi Ma, a postdoctoral researcher at ZSL. “But there is a lot of competition for resources in these areas,” due to the fact that sea grass contains large amounts of carbon and is thus a major food source and habitat for a variety of aquatic organisms.



In light of these recent findings, scientists recommended that the International Union for the Conservation of Nature (IUCN) reassess the dugong’s regional status as critically endangered or even possibly extinct across the entirety of Chinese coastlines.&nbsp;



“Their absence will not only have a knock-on effect on ecosystem function, but also serves as a wake-up call - a sobering reminder that extinctions can occur before effective conservation actions are developed,” Professor Turvey concluded.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/epdf/10.1098/rsos.211994">Royal Society Open Science</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dugongs declared “functionally extinct” in China

In a new study led by the Zoological Society of...

In a new study from the <a href="https://www.bath.ac.uk/">University of Bath</a>, researchers are describing a giant sea lizard that lived at the end of the Cretaceous period 66 million years ago. At this time, when dinosaurs were thriving on land, giant marine reptiles called mosasaurs dominated the ocean. Mosasaurs could grow up to 12 meters, or 40 feet, in length. They were distant relatives of modern iguanas.



The remains of the new mosasaur, named Thalassotitan atrox, were uncovered in Morocco about an hour outside Casablanca. According to the researchers, Thalassotitan had massive jaws and teeth like those of killer whales and hunted all other marine reptiles as an apex predator - at the very top of the food chain.



The huge skull of Thalassotitan measured five feet long, while its body grew to nearly 30 feet long, the size of a killer whale, noted the researchers.&nbsp;



Unlike most mosasaurs which had slender teeth, Thalassotitan had conical teeth to rip apart huge prey. These experts report that possible remains of Thalassotitan’s victims have been discovered.&nbsp;



These fossilized animals, including at least three different mosasaur species, were found with peculiar damage which suggests they were digested in Thalassotitan’s stomach before their bones were spit out.



“It’s circumstantial evidence,” said study lead author Dr. Nick Longrich. “We can’t say for certain which species of animal ate all these other mosasaurs. But we have the bones of marine reptiles killed and eaten by a large predator.



“And in the same location, we find Thalassotitan, a species that fits the profile of the killer – it’s a mosasaur specialized to prey on other marine reptiles. That’s probably not a coincidence.”



“Thalassotitan was an amazing, terrifying animal,” said Dr. Nick Longrich, who led the study. “Imagine a Komodo Dragon crossed with a great white shark crossed with a T. rex crossed with a killer whale.”



According to study co-author Professor Nour-Eddine Jalil, the phosphate fossils of Morocco "offer an unparalleled window on the paleobiodiversity at the end of Cretaceous."



“They tell us how life was rich and diversified just before the end of the ‘dinosaur era’, where animals had to specialise to have a place in their ecosystems. Thalassotitan completes the picture by taking on the role of the megapredator at the top of the food chain.”



Dr. Longrich has written a blog about the research here: <a href="https://www.nicklongrich.com/blog/thalassotitan-the-killer-mosasaur">https://www.nicklongrich.com/blog/thalassotitan-the-killer-mosasaur</a>



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0195667122001793?via%3Dihub">Cretaceous Research</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Terrifying mosasaur dominated the ocean 66 million years ago

In a new study from the University of Bath, researchers...

<a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a first-of-its-kind app, enables users to identify all types of Earth's plant and animal <a href="https://www.earth.com/news/unchecked-emissions-could-kill-90-percent-of-marine-species/">species</a> via a mobile phone camera, encouraging users to learn about and document the natural world around them.&nbsp;



EarthSnap is citizen science in action: When users upload photos of plants or animals to EarthSnap, the app utilizes a custom-built, patent-pending AI machine learning solution to identify the subject and share details like habitat, global population distribution and known history on Earth.&nbsp;



The uploaded photos also contribute to EarthSnap's ever-growing database - applications of which include recording animal migration habits, shifting habitats and animal behavior. This information will be open-source and shared with citizens and the scientific community - it will not be sold or privatized.



<a href="https://www.earth.com/earthsnap/">EarthSnap</a>, by Earth.com, exemplifies global community education at the nexus of nature and tech. The EarthSnap ethos is rooted in fostering a better understanding of the planet we call home.



"My goal has always been to bring people back to nature, to help them realize that humanity is a part of nature, not 'apart' from nature," says Eric Ralls, Founder and CEO of EarthSnap.&nbsp;



"Homosapiens are only one species out of over 8 million species of life with whom we share this planet. Yet humanity treats the earth like it is ours alone to do with as we please, even though we've only been here for a few hundred thousand years out of the 3.5 billion years that this beautiful blue marble has been zipping through the universe."



EarthSnap is an app for intentional engagement with the world around us bolstered by community-based learning and sharing.&nbsp;



"Many people with phones spend their free moments engaged with that phone rather than with nature, never stopping to 'smell the flowers'," says Ralls. "Rather than trying to get people away from their phones and into the world, EarthSnap brings nature into their phones and gives users the best of both worlds."&nbsp;



Modern science points to time in nature as a stress reducing, immune fortifying and mood boosting activity that more people should incorporate into their everyday lives, whether they live in cities or suburbs, rural tropical oasis or bustling metropolitan areas. Nature is all around us everywhere we go; EarthSnap is here to help humans remember that we are just one species within the immense biodiversity of life on planet earth.



EarthSnap features a social community: Earthchat. It connects users with other Earth-minded people from all corners of the globe and enables users to promote their organizations and earth-friendly causes to the global EarthSnap community via mobile-friendly forums and feeds. EarthChat features hundreds of lively online communities focusing on earth, environment and nature-related topics.



EarthSnap is a tool to educate the user about the living world around them. Free to download from AppleStore and Google Playstore. Subscription tier and premium features available.



Website: <a href="https://www.earth.com/earthsnap/">https://www.earth.com/earthsnap/</a>



Credit: EarthSnap, Inc.

EarthSnap launches revolutionary app to identify plants and animals

EarthSnap, a first-of-its-kind app, enables users to identify all types...

Obesity in pet dogs has become a common phenomenon in recent times and is of concern to veterinarians and owners alike. It is estimated that between 34 and 41 percent of <a href="https://www.earth.com/news/dogs-cry-tears-of-joy-when-reunited-with-their-owners/">dogs</a> globally are overweight or obese, and several previous research studies have investigated the risk factors associated with this condition. Overweight and obese animals are more likely to develop serious health problems, including joint, skin, respiratory, cardiac and renal diseases, diabetes and an increased risk of death.&nbsp;



The main cause of obesity in dogs is that they consume more calories than they use up in their daily lives, largely because they receive too much food and not enough exercise. Both of these factors are under the control of the dog owner but, although there are many commercial dietary options for overweight dogs, there is not a lot of information or guidance for owners who wish to increase their dog’s exercise levels. In this light, researchers from the <a href="https://www.uoguelph.ca/">University of Guelph</a> in Canada undertook a large-scale, international study to investigate the relationship between the exercise regimen of owners and their dogs.&nbsp;



Past studies on the association between dogs’ body weight and their diet, exercise regimen and other sociodemographic factors have involved small samples and have been restricted in geographic location. For a broader, international perspective, PhD student Sydney Banton and colleagues analyzed the results from a survey of 3,298 dog owners living in France, Germany, the United Kingdom, Canada and the United States. The survey included questions about both owners’ and dogs’ diets and exercise routines, and each owner’s perception of his or her dog’s body weight.



Analysis of the survey responses showed that dogs were likely to get more exercise if their owners spent more time exercising, themselves. Active owners were also more likely to perceive their dog as having an ideal body weight. Compared to owners in other countries, owners in Germany tended to exercise their dogs for a longer time, were more likely to perceive their dog’s body weight as ideal, and were less likely to report having been told that their dog was overweight.



The results, published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0272299">PLoS ONE</a>, also showed that dog owners who had been told their dog was overweight were more likely to respond by restricting the dog’s diet, or by feeding it a weight control diet, but not by adjusting its exercise regimen or by cutting out the daily treats. These owners were more likely to report that their dog only exercised for between 0 and 15 minutes per day, while the recommended daily exercise time, on average, is at least 30 minutes per day.&nbsp;



Among dogs who were five years old and older, owners were less likely to perceive their dog as having an ideal body weight if they had been told their dog was overweight, if they reported attempting to control their dog’s weight by limiting food intake, and if they reported giving dogs other foods, such as treats, every day.



To the researchers’ knowledge, this is the first large-scale study that demonstrates a relationship between an owner’s exercise regime and his or her dog’s exercise pattern. In the past, veterinarians have reported that the main causes of obesity are diet, socioeconomic reasons and lack of exercise, but admit that their primary strategy to address this obesity is to reduce food, reduce treats and change the diet, but not to change the exercise routine.&nbsp;



This highlights that the option to increase exercise time needs to be promoted by veterinarians when advising owners of overweight and obese dogs. "In order to treat and prevent obesity in dogs, a more holistic approach to changing both dietary and exercise routine needs to be made," wrote the study authors.



“Results from the survey revealed that feeding practices play a main role in owner perception of their dog being overweight, while exercise practices play a main role in owner perception of their dog being an ideal weight," said Banton. "While many weight loss strategies for dogs focus on feeding, this data highlights the need to incorporate exercise into weight loss regimens.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jog with your dog to prevent pet obesity and health issues

Obesity in pet dogs has become a common phenomenon in...

Two hypotheses describe changes in animal size. Cope’s rule says that body size tends to increase in a given lineage throughout time. Bergmann’s rule states that animals in cold climates tend to have larger bodies while those in warm climates tend to have smaller bodies.&nbsp;



These rules aren’t universally true among all groups of animals but have been shown to be largely true among “warm blooded” endotherms. A team of researchers recently tested these ideas among tetraodontiform fishes. This group of mainly tropical fishes includes pufferfish, boxfish, and filefish.&nbsp;



“Cope’s and Bergmann’s rules are fairly well-supported for endotherms, or warm-blooded species, such as birds and mammals. However, among ectothermic species, especially vertebrates, these rules tend to have mixed findings," explained Emily Troyer, a graduate student at the University of Oklahoma’s Fish Evolution Lab.



To study the trends in the size of ectothermic fish as the oceans cooled over time, the researchers used a mixture of paleontology and genomics to understand the lineage’s evolution.



“When you look across different groups in the tree of life, then you will notice that there are a limited number of groups that actually have a good fossil record, but the larger marine fish group (known as Tetraodontiformes) that includes the popular pufferfish, ocean sunfish and boxfish, is remarkable in that it has a spectacular paleontological record," said Dahiana Arcila, professor and assistant curator at Sam Noble Museum of Natural History,&nbsp;



“So, by integrating those two fields, genomics and paleontology, then we're actually able to bring into the picture new results that you won't be able to obtain using just one data type.”



What the researchers found is that the ectothermic fishes seemed to follow the two rules much like their endothermic counterparts among mammals and birds. The changes over time followed Cope’s rule, but the changes also coincided with cooling ocean temperatures, following Bermann’s rule as well.



“Based on fossil data, we're showing that these fish started very small, but you can see that living species are much larger, and those changes are associated with the cooling temperature of the ocean over this very long period of time,” said Arcila.&nbsp;



The research is published in <a href="https://www.pnas.org/doi/full/10.1073/pnas.2122486119">The Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish grew larger as the oceans cooled over millennia

Two hypotheses describe changes in animal size. Cope’s rule says...

Anyone who watches a dog in the park will notice that sometimes the pup will stick her nose in the air, and other times, she will excitedly sniff the ground. Until now, scientists have not been able to figure out why animals decide to sniff the air versus the ground. An international team of researchers is shedding some new light on the topic.



"We used what we know about how scent is carried by the wind and on the ground to understand better why animals engage in this behaviour," explained study co-lead author Nicola Rigolli. "We then used machine learning techniques to identify the optimal strategy for locating the source of a scent."&nbsp;



The researchers created computer simulations to determine how <a href="https://www.earth.com/news/spiders-can-track-the-scent-of-killer-ants-to-avoid-them/">scents</a> move under turbulent conditions. Then, they modeled the advantages and disadvantages of sniffing the air versus sniffing the ground.&nbsp;



The experts created a computer-simulated animal designed to minimize tracking time. They noticed that, like real animals, it would often go back and forth, sometimes sniffing the air, other times sniffing the ground.&nbsp;



The researchers found that when an animal is downwind from a scent source, they stick their noses up frequently to catch a whiff. As they get closer to the source, they will begin to sniff the air less and the ground more.&nbsp;



"Airborne scents are sparse and more difficult to track than scents along the ground, but they move faster and over longer distances. The benefits of sniffing near the ground or in the air therefore vary depending on the animal's distance from the scent's source," explained study co-lead author Gautam Reddy.&nbsp;



The researchers noted that the results might also be relevant to sea creatures, including crabs and mollusks. While the findings may not apply to real-world situations, the study authors expect that further research will yield more practical results.&nbsp;



"We hope our results inspire other scientists to conduct experiments with dogs, rodents and aquatic animals that can help us learn more about these behaviours in real-world settings," concluded study senior author Massimo Vergassola.



The study is published in the journal <a href="https://elifesciences.org/articles/76989">eLife</a>.&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals sniff the air and ground to track the source of a scent

Anyone who watches a dog in the park will notice...

By using an acoustic camera that visualizes sound pressure, a team of researchers from the <a href="https://www.univie.ac.at/en/">University of Vienna</a> has investigated the calls of <a href="https://www.earth.com/news/asian-elephants-vibrate-their-lips-like-human-brass-players/">Asian elephants</a>. The analysis revealed that the animals emitted their low frequency “rumbles” mainly through their trunk, or through their trunk and mouth simultaneously, and only rarely through the mouth alone.&nbsp;



Since elephants have the longest nasal elongation in the world, it is not surprising that their low-frequency, partially infrasonic rumbles resonate deeper when emitted through their long trunks. According to the researchers, these vocal tract resonances – known as nasal pronunciations in human languages – play a crucial role in animal communication, by allowing them to encode more information and enhance the transmission of the calls over long distances.



Humans form vowels through their tongue positions, lips, and mouth. By opening the velum and letting air stream through the oral and nasal cavities simultaneously, humans “nasalize” the sound of vocals, a feature which in many languages (such as French or Hindi) can change the meanings of words, as in the case of beau [bo] meaning “beautiful” in French and the nasalized bon [bõ] meaning “good.”&nbsp;



Scientists have long thought that mammals have far less flexibility to modify their vocal tracts and thus the timbre of their calls. Although in animals calls often differ solely by being emitted through the mouth or nose, in the case of Asian elephants the situation appears to be more complex.



“To our surprise, the acoustic camera also clearly showed calls that were emitted through the mouth and nose simultaneously. The resonance spectra of these calls were very similar to the ones described in human nasal vowels,”&nbsp;said study lead author Veronika Beeck, a cognitive biologist at the University of Vienna.



These findings suggest that mammal calls may be more flexible than previously though. While it is well known that acoustic communication plays a critical role in social systems, such as the complex matriarchy of elephants, further research is needed to clarify the exact function of the mixed mouth-and-trunk calls that Asian elephants emit.&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/2076-2615/12/16/2119">Animals</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Asian elephant calls are more flexible than previously thought

By using an acoustic camera that visualizes sound pressure, a...

Researchers from the <a href="https://illinois.edu/">University of Illinois</a> have discovered that the fathead minnow, a small fish species found in North American streams, can survive <a href="https://www.earth.com/news/human-activities-are-fueling-more-extreme-heatwaves/">heatwaves</a> with few adverse effects.&nbsp;



"Fathead minnows are really common throughout North America and they're important prey for a lot of charismatic sport fish anglers care about. So, learning how they handle heatwaves in this study gives us good insights into the potential fate of freshwater food webs under climate change," said study co-author Cory Suski.



Previous research focused on how well animals can tolerate temperatures 2-3 degrees Celsius warmer than the current average. The U of I team wanted to look at how the minnows responded to short-term increases of 5-10 degrees Celsius.



Doctoral student Qihong Dai simulated three types of heatwaves; single short-term heatwaves, repeated heatwaves three days in a row, and extended heatwaves that lasted 48 hours.&nbsp;



"After our simulated heatwaves, we tested enzymes reflecting the minnows' ability to perform aerobic and anaerobic activities. We also were able to test changes in their metabolic rates during heatwaves," said Dai. "After all three heatwave simulations, most minnows rapidly returned to normal physiological functioning when we cooled the water back down."



The researchers also discovered that minnows previously subjected to heatwaves were more resilient to higher temperatures than fish that had not been exposed. However, some fish suffered negative effects.&nbsp;



"The heatwave didn't impair their ability to swim or go about their business. In fact, they could handle higher temperatures after the heatwaves, but some became more susceptible to oxidative stress. That could lead to long-term tissue degradation from free radical damage and other physiological problems," said Suski.



Still, most minnows seemed to recover well after exposure to heatwaves. "We are surprised but also excited to see how minnows can be so resilient to heatwaves in the Midwest," said Dai.



"We witnessed high thermal resilience of fathead minnow to extreme heatwaves," wrote the study authors. "This result suggests that some fish species, particularly thermally tolerant ones, can withstand current and near-future heatwaves in disturbed ecosystems such as agricultural streams."



The research is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/fwb.13976">Freshwater Biology</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Minnows can rapidly recover from heatwaves

Researchers from the University of Illinois have discovered that the...

A new study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has investigated how hunting hawks and other raptors solve the problem of intercepting a single bat within a dense swarm. The experts found that, instead of targeting individual bats, the <a href="https://www.earth.com/news/top-predators-trapped-by-trying-to-adapt-to-climate-change/">predators</a> would steer towards a fixed point within the swarm, a technique which increases their chances to capture the prey.



Scientists have long argued that being in a large group, such as a swarm of bats, a school of fish, or a flock of birds, offers significant protection from predators, since the presence of so many potential targets may confuse them, making it more difficult to focus on and capture a specific individual. However, empirical evidence for such a “confusion effect” has not been very strong.&nbsp;



To gain more insight into predators’ hunting strategies when facing large groups of prey, the researchers filmed Swainson’s Hawks (Buteo swainsoni) and other raptors hunting a colony of approximately 700,000 to 900,000 Mexican Free-tailed Bats (Tadarida brasiliensis) as the bats emerged from a cave in the Chihuahuan Desert in New Mexico at dusk. Then, they reconstructed the hawks’ flight paths using 3D modeling and compared the trajectories of the real birds with those modeled by the computer algorithm.&nbsp;



The analysis revealed that, instead of continuously targeting an individual bat, the raptors would steer towards a fixed point within the swarm. Since any bat on a collision course with the hawk would appear stationary to the predator, the latter may use this to single out a target bat from the swarm. “From the viewpoint of a stationary observer – such as a person stood on the ground - all members of the swarm appear to move erratically. For a mobile observer – like the hunting hawks in flight - any bat that it is on a collision course with it will appear stationary against the background movement of the swarm,” explained study lead author Caroline Brighton, a postdoctoral researcher in Biology at Oxford.&nbsp;



“Our work shows how the appearance of a swarm depends on the predator’s own motion, so starling murmurations and many other group behaviors that look bewildering to our own eyes may not appear so confusing to a predator taking the plunge,” added study senior author Graham Taylor, a professor of Mathematical Biology at Oxford.



These findings suggest that such a strategy of targeting a fixed point in a group of prey could be a more general mechanism yet to be discovered in other predators. However, such a technique may only be effective when prey aggregations are sufficiently dense.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-32354-5">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How do hawks target prey inside chaotic swarms?

A new study led by the University of Oxford has...

A recent study led by <a href="https://www.dal.ca/">Dalhousie University</a> in Canada has found that, if greenhouse gases continue to be emitted at current rates, nearly 90 percent of all marine species could be at risk of <a href="https://www.earth.com/news/the-sixth-mass-extinction-is-currently-in-progress/">extinction</a> by the end of the century. Among the various species of animals, plants, chromists, bacteria, and protozoans examined, higher trophic species – particularly those that are harvested for food, including tunas, sharks, or pufferfish - had the highest risk of going extinct.



The researchers evaluated threats faced by almost 25,000 marine species which inhabit the upper 100 meters of oceans if greenhouse gas emissions continue to stay at high levels, under a “business as usual” scenario. The analysis revealed that almost 90 percent of these animals may be at high or critical risk of extinction by 2100, and will not be expected to survive in their current habitat across an average of 85 percent of their geographical distribution. In addition, the scientists found that about 10 percent of the ocean has areas of combined high climate risk and endemism (the state of a species being found in a single defined geographical location), which place further threats on a vast majority of ecosystems.



According to study lead author Daniel Boyce, an ecologist at Dalhousie University, these findings are “quite startling and very sobering,” providing clear evidence of the massive danger life on our planet faces if extraction of fossil fuels continues unmitigated. “I’d like to think that that’s an implausible scenario,” he said. “But nonetheless, it is the worst-case scenario. And when we evaluated that scenario, we found that there was a very grim picture for the climate risk for marine species.”



The threats were found to be higher for many species that are currently harvested for food in low-income countries highly dependent on fisheries. “There was a really striking pattern where the risk was systematically higher for nations that have a lower socioeconomic status, lower income nations that tend to be more dependent on fisheries and tend to have a lower food security, and overall nutritional status,” Professor Boyd explained.



These findings should lead to increased efforts to prioritize the conservation of vulnerable ecosystems by taking into account the susceptibility and adaptability of various species in climate management strategies. “It should provide a strong motivation for us to do everything that we can to mitigate our emissions and focus on avoiding that worst-case scenario,” he concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41558-022-01437-y">Nature Climate Change</a>.&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Unchecked emissions could kill 90 percent of marine species

A recent study led by Dalhousie University in Canada has...

Paris,,France,-,August,15,,2018,:,Gardener,Using,Roundup

In a recent <a href="https://www.cdc.gov/exposurereport/whats_new_071922_1.html">report</a>, the <a href="http://www.cdc.gov/">Centers for Disease Control and Prevention</a> (CDC) has provided evidence that over 80 percent of urine samples from children and adults in the United States contained the herbicide glyphosate, which is the main ingredient of Roundup®, the world’s most commonly used <a href="https://www.earth.com/news/weed-killer-declining-bee-populations/">weed killer</a>. Now, a team of researchers led by&nbsp;Florida Atlantic University&nbsp;(FAU) has found that the use of Roundup® can affect animals’ nervous system, leading to convulsions and other health hazards.



“It is concerning how little we understand the impact of glyphosate on the nervous system,” said study lead author Akshay S. Naraine, a doctoral student in Integrative Biology and Neuroscience at FAU. “More evidence is mounting for how prevalent exposure to glyphosate is, so this work hopefully pushes other researchers to expand on these findings and solidify where our concerns should be.”&nbsp;



The researchers used C. elegans, a soil-dwelling roundworm, to test both glyphosate alone and the U.S. and U.K. formulations of Roundup® from two different time periods - before and after the U.K.’s ban on polyethoxylated tallowamine (POEAs) from 2016. The investigation revealed that all of these substances increased seizure-like behavior in roundworms, providing significant evidence that glyphosate targets GABA-A receptors (which are fundamental for locomotion and sleep and mood regulation in humans). These effects were observed at significantly less levels of glyphosate than those deemed safe by the <a href="https://www.epa.gov/">Environment Protection Agency</a> (EPA).



“The concentration listed for best results on the Roundup® Super Concentrate label is 0.98 percent glyphosate, which is about five tablespoons of Roundup® in one gallon of water. A significant finding from our study reveals that just 0.002 percent glyphosate, a difference of about 300 times less herbicide than the lowest concentration recommended for consumer use, had concerning effects on the nervous system,” Naraine reported.



“Given how widespread the use of these products is, we must learn as much as we can about the potential negative impacts that may exist,” added study senior author Ken Dawson-Scully, a neuroscientist at the Nova Southeastern University. “There have been studies done in the past that showed the potential dangers, and our study takes that one step further with some pretty dramatic results.”



Further research is needed to clarify how chronic exposure and accumulation of glyphosate may lead to neurodegenerative diseases such as Parkinson’s. 



“As of now, there is no information for how exposure to glyphosate and Roundup® may affect humans diagnosed with epilepsy or other seizure disorders. Our study indicates that there is significant disruption in locomotion and should prompt further vertebrate studies,” Professor Dawson-Scully concluded.



The research is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-17537-w">Nature Scientific Reports</a>.



In response to this study, Bayer has released the following statement: "It is important to note that this research was conducted with worms. Research with worms does not meet the scientific standards necessary to predict effects on humans or other mammals for the purposes of a pesticide safety assessment." 



"Safety scientists at regulatory agencies around the world have reviewed glyphosate and the other ingredients in glyphosate-based herbicides and specifically considered whether they can harm the nervous system based on data from high dose studies in mammals, not worms."



"Scientists that have reviewed all of the available data have concluded that neither glyphosate nor the other ingredients in glyphosate-based herbicides will harm the nervous system at doses much greater than what any human would be exposed to."



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Weed killer Roundup® may cause convulsions in animals

In a recent report, the Centers for Disease Control and...

The meat of wild game <a href="https://www.earth.com/news/brain-fog-affects-a-wide-range-of-animals/">animals</a> is commonly eaten in many households across the EU and UK. In these two regions alone, about five million people eat at least one meal of game meat per week. Figures from the UK show that people consume around 11,000 tons of meat derived from wild-shot game birds alone each year.&nbsp;



Most of these animals are shot using lead ammunition. It has always been assumed that the lead is easy to locate and remove from the muscle tissue before consumption. A new study by UK scientists has found that this is not the case - certainly not for wild-shot pheasants that are destined to be food for humans. Instead, their research reveals that pheasants killed with lead shot contain many tiny fragments of the metal that are embedded deep within the tissues and are unlikely to be detected by means of sight or touch. These shards of lead have been shown to come from the ammunition that fractures upon entering the target animal.



The researchers examined the carcasses of eight free-ranging common pheasants that were killed on farmlands using lead shotgun ammunition and were on sale in a UK butcher’s shop. They used a high-resolution computerized tomography (CT) X-ray scanner to obtain 3D images of the carcasses and found that, while only seven of them contained obvious shotgun pellets, all eight contained multiple tiny lead fragments in their flesh.&nbsp;



The mean number of shotgun pellets identified per pheasant carcass was 3.5 (n=7), while the mean number of smaller (&lt;2 mm diameter) metal fragments per carcass was 39.0 (n=8). Of the 340 embedded metal objects that were identified on the images, 92 percent had a diameter of less than 1mm. The researchers found up to 10mg of tiny lead shards per pheasant, all of which were much too small to be detected by eye or by touch.&nbsp;



Lead is toxic to humans when absorbed by the body and there is no known safe level of exposure. Lead accumulates in the body over time and can cause long-term harm, including increased risk of cardiovascular disease and kidney damage in adults. It is known to lower IQ in young children, and affect the neurological development of unborn babies. In previous studies using rats it has been found that absorption of lead into the blood stream is enhanced when the lead is in the form of very small particles.



The findings of this study, published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0268089">PLoS ONE</a>, indicate that wild-shot pheasant meat is likely to have high levels of lead contamination, even if the obvious large pellets are removed during careful preparation or chewing.&nbsp;



“While lead gunshot continues to be used for hunting, people who eat pheasants and other similar gamebirds are very likely to be also consuming a lot of tiny lead fragments,” said study first author Rhys Green, a professor in the Department of Zoology at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



“It seems to have been widely assumed in the past that a lead shot embedded in a pheasant carcass remained intact, and could be removed cleanly before the pheasant was eaten – removing any health risk. Our study has shown the extent to which this is really not the case,” said Professor Green. “By eating pheasant, people are also unwittingly eating lead, which is toxic.”&nbsp;



“One pheasant is a reasonable meal for two or three people. Consuming this much lead occasionally wouldn’t be a great cause for concern – but we know that there are thousands of people in the UK who eat game meat, often pheasant, every week."



There are no UK or EU regulations about the maximum allowable levels of lead in human food from wild-shot game animals. This is in contrast with strict maximum levels for lead in many other foods including meat from cattle, sheep, pigs and poultry, and shellfish harvested from the wild.



Observational studies of humans have found a positive correlation between the concentration of lead in blood plasma and the frequency of consumption of the meat of wild animals killed using lead ammunition. This suggests that some lead derived from ammunition is both ingested and absorbed by human consumers. Since it is impossible to locate and remove all the very tiny shards of lead embedded in the flesh of the animal, it is likely that dietary exposure to ammunition-derived lead and its absorption and significance for public health may be greater than was previously thought.&nbsp;



Steel shotgun pellets are a practical alternative to lead, and their use in place of lead for hunting is recommended by UK shooting organizations. But there is very little evidence of a voluntary switch away from lead being made by hunters. The UK Health &amp; Safety Executive is currently preparing a case for banning the use of lead ammunition for hunting in the UK, and the European Chemicals Agency is doing the same for Europe.



Other game, including partridge, grouse and rabbit, is also mainly shot using lead shotgun pellets, and wild deer are shot using lead bullets. Hunters often remove the guts of deer carcasses to make them lighter to carry, and the discarded guts – which often contain many bullet fragments – are eaten by wildlife, which then also suffer the harmful effects of lead toxicity.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Toxic lead shards in wild pheasants pose a human health risk

The meat of wild game animals is commonly eaten in...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

News coming your way