At first glance, a flamingo feeding in shallow, alkaline water seems calm and graceful. Its long neck arcs gently, and its head remains submerged, giving the impression of a bird quietly filtering water. 



But beneath the surface, there’s a flurry of activity. Flamingos are far from passive feeders. They are busy stirring up the water, creating tiny underwater tornados to trap their prey.



This behavior, observed in Chilean flamingos at the Nashville Zoo, has been the subject of extensive research by scientists from the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>, in collaboration with teams from Georgia Institute of Technology, and Kennesaw State University.



By combining footage of real <a href="https://www.earth.com/news/do-birds-dream-of-flying-scientists-say-they-now-know-the-answer/" target="_blank" rel="noreferrer noopener">birds</a> with experiments using 3D-printed models of flamingo beaks and feet, the researchers discovered how these birds rely on a mix of footwork, head movement, and rapid beak clapping to catch live prey.



"Flamingos are actually predators, they are actively looking for animals that are moving in the water, and the problem they face is how to concentrate these animals, to pull them together and feed," said Victor Ortega Jiménez, an assistant professor of integrative biology at UC Berkeley who specializes in biomechanics. 



"Think of <a href="https://www.earth.com/news/spiders-adapt-their-webs-to-filter-out-human-made-noise/" target="_blank" rel="noreferrer noopener">spiders</a>, which produce webs to trap insects. Flamingos are using vortices to trap animals, like brine shrimp."



<h2 class="wp-block-heading" id="h-when-flamingos-dance-they-re-hunting">When flamingos dance, they’re hunting</h2>



The team found that flamingos use their webbed, flexible feet to stir up sediment from the lakebed. As they “dance” in place or move in circles, they lift and press their feet gently into the mud. These movements send spirals of water and sediment swirling outward.



At the same time, the bird plunges its head straight up and down, beak first, into the water. This creates a spinning vortex that sucks the loosened particles - including prey - upward. 



The flamingo’s head remains upside down while its specialized <a href="https://www.earth.com/news/bird-behavior-beak-shape-can-predict-nest-materials/" target="_blank" rel="noreferrer noopener">beak</a> goes to work, clapping rapidly to generate even more motion.



"It seems like they are filtering just passive particles, but no, these animals are actually taking animals that are moving," Ortega Jiménez explained.



<h2 class="wp-block-heading" id="h-how-the-beak-gets-the-job-done">How the beak gets the job done</h2>



The shape of a flamingo’s beak is unlike any other bird. Flattened at the front and bent like an L, it’s designed to function upside down. 



When the bird pushes its head forward, it performs a motion called skimming. During this, the bird claps its beak quickly, generating sheet-like currents known as von Kármán vortices. These swirling currents help trap fast-moving prey like brine shrimp.



The study also examined how this chattering action influences the <a href="https://www.earth.com/news/bright-pink-flamingos-are-healthier-and-more-aggressive/" target="_blank" rel="noreferrer noopener">feeding</a> process. Using a 3D-printed beak attached to an actuator and a small pump to mimic the flamingo’s tongue, the researchers were able to measure the effects.



"The chattering actually is increasing seven times the number of brine shrimp passing through the tube," said Ortega Jiménez. "So it's clear that the chattering is enhancing the number of individuals that are captured by the beak."



<h2 class="wp-block-heading" id="h-mechanics-of-flamingo-feeding">Mechanics of flamingo feeding</h2>



Ortega Jiménez’s curiosity about flamingos began during a family visit to Zoo Atlanta just before the COVID-19 pandemic. He noticed that although the birds seemed to be feeding peacefully, something more complex had to be happening beneath the surface.



"We don't know anything about what is happening inside. That was my question," he said.



Back then, Ortega Jiménez was a postdoctoral fellow at Kennesaw State University. From there, his research path led him to Georgia Tech and later to UC Berkeley, with time at the University of Maine in between. 



At each stage, he collaborated with engineers and used technology like lasers and high-speed imaging to get a clearer view of the hidden mechanics behind flamingo feeding.



<h2 class="wp-block-heading" id="h-the-power-of-flamingo-feet">The power of flamingo feet</h2>



Flamingo feet are as important as their beaks. Their webbed feet are soft and floppy, which helps them avoid suction when lifting their feet from muddy bottoms. 



Ortega Jiménez created rigid and flexible models of the feet to test their effects in water. He discovered that the floppy design is much better at generating forward-moving vortices, while rigid ones mostly just create turbulence.



In shallow water, you might catch a glimpse of a flamingo’s dance. It's not just for show. Each motion helps concentrate prey in just the right spot for the flamingo to feed.



<h2 class="wp-block-heading" id="h-feeding-in-full-motion">Feeding in full motion</h2>



The team also built a 3D model of the L-shaped beak to test how upward head motions create vertical vortices. These movements trap particles and small creatures like copepods and brine shrimp. 



The head moves at about 40 centimeters per second - fast enough to capture even quick-swimming prey.



The chattering motion involves the lower beak moving about 12 times per second, while the upper beak stays still.



"We observed when we put a 3D printed model in a flume to mimic what we call skimming, they are producing symmetrical vortices on the sides of the beak that recirculate the particles in the water so they actually get into the beak," Ortega Jiménez said. "It's this trick of fluid dynamics."



<h2 class="wp-block-heading" id="h-still-more-to-learn-from-flamingos">Still more to learn from flamingos</h2>



The next step for Ortega Jiménez is to study how the flamingo's tongue and the beak’s comb-like edges help it filter out food from salty, sometimes toxic water. These features could inspire future designs for environmental tools.



"Flamingos are super-specialized animals for filter feeding," he said. "It's not just the head, but the neck, their legs, their feet and all the <a href="https://www.earth.com/news/flamingos-of-a-feather-flock-together/" target="_blank" rel="noreferrer noopener">behaviors</a> they use just to effectively capture these tiny and agile organisms."



From lakebeds to lab models, the flamingo’s feeding technique is more than a quirky behavior - it’s a glimpse into nature’s quiet engineering. As the research continues, these elegant birds may help shape future tools for water cleaning and soft-footed robotics.



<blockquote class="wp-block-quote">
The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2503495122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.
</blockquote>



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You’ll never guess what flamingos are doing with their feet

At first glance, a flamingo feeding in shallow, alkaline water seems calm and graceful. Its long neck arcs gently, and its head remains submerged, giving the impression of a bird quietly filtering water. But beneath the surface, there’s a flurry of activity. Flamingos are far from passive feeders. They are busy stirring up the water, creating tiny underwater tornados to trap their prey. This behavior, observed in Chilean flamingos at the Nashville Zoo, has been the subject of extensive research by scientists from the University of California,...

An international research team has enumerated the ways in which consumption causes extinction. The study is published as an assessment of the Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services (IPBES). This is a lead up to the 15th Conference of the Parties to the Convention on Biological Diversity (COP-15).



According to the IPBES report, approximately one million <a href="https://www.earth.com/news/ocean-acidification-reduces-the-hatching-success-of-a-keystone-fish-species/">species</a> are threatened with extinction, many quite soon. The research examined over 5,000 species in 188 nations and found that consumption in North America, Europe and East Asia is driving a lot of extinction in other countries. The report was published in the journal <a href="https://www.nature.com/srep/">Nature: Scientific Reports</a>.&nbsp;



Lead researcher Amanda Irwin is an expert in the Integrated Sustainability Analysis research group at the University of Sydney. She compared the extinction crisis to climate change but with less publicity.&nbsp;



“These crises are occurring in parallel,” said Irwin. “The upcoming COP-15 will hopefully raise the profile of the other human-driven natural crisis of our generation – irreparable biodiversity loss – and our findings can provide valuable insights into the role that global consumption plays as one of the drivers of this loss.”



In 16 of the countries examined in the report, extinction is driven from countries abroad. However, in 96 countries or roughly half those studied, extinction is primarily driven by domestic consumption. Overall, global trade drives 29.5 percent of the worldwide extinction risk footprint. The greatest cause of extinction risk comes from food, beverage and agriculture, equaling about 39 percent. The construction sector came in second contributing about 16 percent to the global extinction risk footprint.&nbsp;



“The complexity of economic interactions in our globalized world means that the purchase of a coffee in Sydney may contribute to biodiversity loss in Honduras. The choices we make every day have an impact on the natural world, even if we don’t see this impact.”



Some biodiversity hotspots such as Madagascar, home of the adorable Malagasy giant jumping rat, have 66 percent of the extinction risk footprint coming from abroad. Others, like Colombia, home to the beautiful Nombre de Dios streamside frog have 93 percent of extinction risk domestically.&nbsp;



Although the situation is complicated by local differences, the study highlights the need for global trade to be reconsidered and hopefully new laws enacted with nations taking responsibility for driving the crisis. It’s also a reminder to consumers that their choices have consequences.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Consumer choices are fueling the extinction crisis abroad

An international research team has enumerated the ways in which...

Coral reefs are the "canaries in the coal mine" of climate change. They can sense when ecosystems are under stress from rising <a href="https://www.earth.com/news/thousands-of-new-rna-viruses-identified-in-ocean-waters/">ocean</a> temperatures and warn us when to act. Coral reef ecosystems around the world provide key services to many ocean species. They also provide a source of food and cultural heritage for half a billion people.



An international team of scientists has published a series of recommendations to protect, conserve and better understand coral reefs. The group, known as the <a href="https://www.bloomberg.org/environment/protecting-the-oceans/vibrant-oceans/coral-conservation/">Vibrant Oceans Initiative</a>, presented their findings at the <a href="https://ourocean2022.pw/">Our Oceans Conference</a>.



Forecasts show that coral reefs are likely to become functionally degraded by 2050, if the goals of the Paris Agreement are not met. Even with drastic emission reductions, up to 90 percent of the world’s corals could still vanish in the next three decades.



“Our research has shown that coral reefs have been severely impacted by ocean warming in the past three to four decades, yet some reef locations show lower rates of warming or benefit from mitigating circumstances due to local oceanography," said study co-author Professor Jens Zinke of the <a href="https://le.ac.uk/">University of Leicester</a>.



“Some reefs have the ability to resist or recover from thermal stress faster than others, and these reefs may serve as sanctuaries under future warming. This is a major new research direction – to find those locations and protect them before they are gone."



In 2018, the Vibrant Oceans group <a href="https://www.50reefs.org/map">identified 50 reefs</a> that are most likely to survive climate change. These reefs are located in the Pacific and Indian oceans, the Caribbean and east of Africa.



Drawing on expertise from universities and conservation groups, six recommendations were developed to promote the ‘persistence and survival’ of coral reefs. These recommendations are presented in the paper <a href="https://wcs.org/coral-science-whitepaper">Forecasting Climate Sanctuaries for Securing the Future of Coral Reefs</a>, and include:



<ol><li>Continuation of the 50 Reefs approach as ‘climate change avoidance sanctuaries’ as a priority for investment in coral reef conservation.</li><li>Expansion of the 50 Reefs conservation portfolio for climate change to include coral resistance and recovery sanctuaries.</li><li>Increase in support for regional evaluations of the health of the 50 Reefs portfolio, and sustainable financing initiatives to support the implementation of regional portfolios.</li><li>Catalyzing large-scale, data-driven coral reef monitoring efforts to test and develop new models and predictions of climate sanctuaries.</li><li>Use of the latest climate coral reef science to guide investments, especially as the impacts of climate change accelerate and produce novel environmental stresses and responses among reefs.</li><li>Embracing a far-reaching approach to the management of 50 Reefs sites, including connections to broader seascapes, fisheries and water quality management, mitigation of other pressures (for example, industrial development), so that effective and equitable management has measurable benefits for coral reefs and coastal communities.</li></ol>



The potential for conservation provides the research team with hope for adaptation and persistence of coral reefs that are experiencing unprecedented rapid change.&nbsp;&nbsp;



The paper is available from the Wildlife Conservation Society (WCS).



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Without action, coral reefs could disappear in the next three decades

Coral reefs are the "canaries in the coal mine" of...

The short-tailed albatross is a rare seabird that travels across the open <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a>. It is a vulnerable species that nearly became extinct in the 1880’s from hunting. Conservation efforts resulted in exponential population growth in recent decades.



A new study has uncovered more than 4,000 years’ worth of foraging behavior among&nbsp;short-tailed albatrosses. For the investigation, the researchers analyzed archived isotopes and samples of the bird dating as far back as 2300 BCE.



The findings show long-term patterns in foraging behavior and demonstrate how individual birds foraged the same localized sites for thousands of years, despite the vast foraging range across the Pacific coastline and open ocean.



This behavior is a demonstration of long-term individual foraging site fidelity (LT-IFSF), which is considered a risk in areas that are impacted by human activity. The study focused on two locations close to Yuquot, Canada, and compared findings to sites in the USA, Russia and Japan.&nbsp;



“Understanding migratory behavior is critical for global biodiversity restoration because it helps identify vulnerable regions for environmental protection," said study co-author Dr. Eric Guiry of the <a href="https://le.ac.uk/">University of Leicester</a>.



“Although evidence for the extent and depth of LT-IFSF across other species is still emerging, the extreme distances and time scale of the behaviour seen here indicates that this foraging strategy may be a fundamental, density-driven adaptation that could become widespread again as recovering animal populations reach pre-industrial levels.”



The researchers examined stable carbon and nitrogen isotope compositions in samples of bone collagen, which can demonstrate the foods consumed over the last few years of an individual’s life. This allowed the experts to identify trends in diet and migration patterns among albatrosses.



By mapping these biological markers linked to factors such as sea surface temperature and CO2, the researchers began to piece together the migratory and foraging behavior of the short-tailed albatross over hundreds of generations.



This behavior is no longer observed among these birds. The hyper-specialized foraging in specific locations disappeared after the birds were hunted to near extinction in the 1880s.



“We think this behavior could be driven by competition among birds, meaning that, as the population recovers, we could see it re-emerge," said Dr. Guiry. "This kind information is important because it provides advanced warning that monitoring for this remarkable behaviour, which can make the birds more vulnerable to human impacts, may need close attention.



One interesting take away from the study was a positive one. The research team found that Indigenious communities of Yuquot were harvesting these birds for thousands of years, with little impact on their population.



“Not only does this tell us something about the long-term sustainability of Indigenous marine resource use at Yuquot, it provides a clear example of how people and the short-tailed albatross can co-exist.”



The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study uncovers 4,000 years of foraging behavior among albatrosses

The short-tailed albatross is a rare seabird that travels across...

Genetic changes – known as somatic mutations - occur in all cells throughout the lifespan of an organism. While most of these mutations are harmless, some of them can impair normal cell functioning or even start a cell on the path to cancer. Since the 1950s, scientists have speculated that these mutations may also play a role in <a href="https://www.earth.com/news/speaking-multiple-languages-slows-down-brain-aging/">aging</a> processes. However, due to technological limitations, they could not properly test this hypothesis.&nbsp;



Now, a research team led by the <a href="https://www.sanger.ac.uk/">Wellcome Sanger Institute</a> has analyzed the genomes of 16 mammal species - ranging from mice, rats, and rabbits to horses, tigers, and giraffes - in order to shed more light on the role of these genetic changes in ageing. They found that, despite huge variations in lifespan and size, different animal species tend to end their natural life with surprisingly similar numbers of somatic mutations. However, the results suggest that the longer the lifespan of a species, the slower the rate at which the mutations occur, thus lending support to the hypothesis that somatic mutations may play a crucial role in ageing.&nbsp;



&nbsp;“To find a similar pattern of genetic changes in animals as different from one another as a mouse and a tiger was surprising. But the most exciting aspect of the study has to be finding that lifespan is inversely proportional to the somatic mutation rate,” said study lead author Alex Cagan, a postdoctoral researcher on somatic evolution at the Wellcome Institute.



“This suggests that somatic mutations may play a role in ageing, although alternative explanations may be possible. Over the next few years, it will be fascinating to extend these studies into even more diverse species, such as insects or plants.”



“Animals often live much longer in zoos than they do in the wild, so our vets’ time is often spent dealing with conditions related to old age. The genetic changes identified in this study suggest that diseases of old age will be similar across a wide range of mammals, whether old age begins at seven months or 70 years, and will help us keep these animals happy and healthy in their later years,” added study co-author Simon Spiro, a wildlife veterinary pathologist at the <a href="https://www.zsl.org/">Zoological Society of London</a>.



Nevertheless, understanding the exact causes of ageing remains an unsolved question. Although somatic mutations appear to play a fundamental role in ageing, other processes such as protein aggregation and epigenetic changes are also likely to contribute to the molecular damage in our cells and tissues that is a well-known marker of old age. Further research is needed to compare the rates of all of these processes across species with different lifespans.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04618-z">Nature</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mutations in animals shed new light on the process of aging

Genetic changes – known as somatic mutations - occur in...

The black rhinoceros is already critically <a href="https://www.earth.com/news/endangered-shark-species-secretly-added-to-pet-food/">endangered</a>, largely as a result of hunting by those collecting horns for nonsensical traditional "medicine." Now, new research shows that the threat to the survival of black rhinos as a species may be even greater than we realized.&nbsp;



The study, carried out by researchers from Kenya as well as the <a href="https://www.manchester.ac.uk/">University of Manchester</a>, looks at reproductive variability in black rhinos and suggests that poaching poses a greater threat than previously understood.



“Preventing population declines is a crucial step for stopping biodiversity loss. In this study, we identified how losing key rhinos can make small populations very vulnerable, which can help us design more effective conservation actions," said study co-author Professor Susanne Shultz.



The basics of the study revolves around the fact that among rhinos and most animals, some individuals create more offspring than average. This means that if a super reproductive female rhino is killed, it’s significantly more detrimental than the death of a less reproductive animal.&nbsp;



The study shows that this reproductive variance, along with poaching, increases the threat of extinction by as much as 70 percent. The findings highlight the urgent need for greater action to protect the black rhinoceros before it’s too late.&nbsp;



“This study shows that poaching has effects on rhinos beyond the death of targeted individuals. The deaths of healthy females that would have gone on to produce lots of calves can make whole populations more vulnerable to extinction," said study lead author Dr. Nick Harvey Sky.



The research was carried out using meticulous data on black rhinos collected by Kenyan scientists and wildlife managers that carefully monitor the animals for their conservation. This study shows the importance not only of populations but also of individuals for conservation.&nbsp;



“For me, our study really highlights a deadly combination of small populations, individual differences, and poaching for vulnerable populations," said study co-author Dr. John Jackson. "When working in combination, these factors can completely reshape the fate of an endangered species.”



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Black rhinos are in greater danger than previously thought

The black rhinoceros is already critically endangered, largely as a...

Modern, industrial agriculture is dependent upon fertilizers - <a href="https://www.earth.com/news/chemicals-in-plastic-packaging-contribute-to-weight-gain/">chemicals</a> often sprayed on fields with abandon. As important as fertilizers are to our way of life, you may not suspect that phosphorus, the main ingredient, is running out; yet it is.&nbsp;



Phosphorus for fertilizer is mined from rocks. It is applied as part of fertilizers to fields then washes out, eventually being buried deep in the ocean. Once fertilizer is washed away, it is not recovered and the finite resource is being used up.&nbsp;



In a new study published in the journal <a href="https://www.journals.elsevier.com/science-of-the-total-environment">Science of the Total Environment</a>, wildlife is raised as a possible solution to dwindling levels of phosphorus. The study authors include Dr. Andrew Abraham, a postdoctoral researcher at <a href="https://nau.edu/">Northern Arizona University</a>, and Chris Doughty, associate professor of Ecoinformatics.



“In the past, animals such as whales, sea birds, fish and bears played a key role in returning phosphorus from ocean depths back onto land," said Dr. Abraham.



"In doing so, they collectively retained this nutrient in the biosphere, supporting a more fertile planet. Today, however, species extinctions, diminished population abundances and the erection of fences and dams have reduced this nutrient transport service by more than 90 percent.”



With wildlife populations shredded and animal mobility diminished by human structures, the main movement of phosphorus is by humans. We tend to be incredibly inefficient with our use of this nutrient, losing much of it to the ocean.&nbsp;



“Through our research, we were able to show that historically, wild animals transported a large amount of phosphorus that is on par with other important flows such as dust deposition and wildfires," said Dr. Abraham.



"Importantly though, wildlife can return phosphorus back to the land. By restoring interconnected animal communities, ancient pathways of natural fertilization can be revitalized, helping to conserve an irreplaceable element.”



Animals naturally move phosphorus through their urine, dung and even their own bodies. This is important not only for agriculture but crucially for the health of natural ecosystems as well.&nbsp;



To maintain this ecological service, the scientists suggest a trading scheme similar to the carbon market. This way local communities could benefit either from mined phosphorus or natural sources like phosphorus from bird dung. Scientists hope that this approach could help restore wildlife populations and maintain the healthy function of the Earth.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildlife may be the answer to dwindling fertilizer ingredient

Modern, industrial agriculture is dependent upon fertilizers - chemicals often...

A new study led by the&nbsp;<a href="https://www.upenn.edu/">University of Pennsylvania</a> (UPenn) in the US, and the&nbsp;<a href="https://www.sbri.fr/">Stem Cell and Brain Research Institute</a>&nbsp;at Inserm in France has examined the connection between social interactions and brain structure in rhesus macaque <a href="https://www.earth.com/news/monkey-sperm-cells-could-treat-human-infertility/">monkeys</a>. The experts discovered that the number of grooming partners an individual animal had predicted the size of brain areas responsible for empathy and social decision-making, such as the mid–superior temporal sulcus (STS) and the ventral-dysgranular insula.



The scientists recorded the detailed interactions of a social group of 68 rhesus macaques on Cayo Santiago, an island off the coast of Puerto Rico, focusing on five factors: social status, number of grooming partners, physical distance with other monkeys, connectedness to the most popular monkeys in the group, and “betweenness,” or the ability to act as a bridge between largely disconnected areas of a social network. Moreover, the research team also performed brain scans for every monkey in the group, including 35 juveniles and infants.



The brain scans revealed that the more grooming partners monkeys had, the larger their mid-STS and ventral-dysgranular insula were. Other factors, such as social status, did not seem to influence these brain structures. “For the first time, we’re able to relate the complexity of social lives of a group of living primates with brain structure,” said study lead author Camille Testard, a doctoral student in Neuroscience and Primatology at UPenn.



&nbsp;“It was very interesting to find these regions, as their importance is known for social cognition in humans,” added study co-author Jérôme Sallet, a neurobiologist at Inserm. “We also identified the mid-STS region in another study showing that activity in this region is modulated by the predictability of others’ behaviors.”



Interestingly, the study results suggest that infants are not born with these differences in brain structure, but rather form them through the patterns of social interactions that they engage in.



“There’s something about the skills it takes to make and maintain a lot of friendships that you get from parents. You’d think it would be written into your brain when you’re born, but it seems more likely to emerge from the patterns and interactions that you have. The modulation [in brain structures] we observe is strongly driven by our social environments, maybe more than by our innate predisposition,” explained study senior author Michael Platt, a professor of Neuroscience at UPenn.&nbsp;&nbsp;



According to Professor Platt and his team, although these findings relate specifically to free-ranging rhesus macaques, they may have future applications to the study of human cognition and behavior, particularly in the understanding of neurodevelopmental disorders such as autism.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abl5794">Science Advances</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brain structure of rhesus macaques is shaped by social interactions

A new study led by the&nbsp;University of Pennsylvania (UPenn) in...

As people become more aware of the health benefits of including more plant-based foods in their diets, they also begin to question the suitability of feeding meat to their pets. <a href="https://www.earth.com/news/pets-are-exposed-to-toxic-chemicals-in-our-homes/">Pet</a> guardians may choose plant-based diets for their pets for a number of reasons, including concerns about pet health, environmental health and the treatment and conditions of animals that are used to make conventional pet foods. However, there are very few research studies that investigate the effects of vegan or vegetarian diets on pet health.



The pet food industry is worth billions of dollars (over $42 billion in the U.S. in 2020), and constant research and development of new products takes place. Among new innovations are dog foods based on in vitro (lab cultured) meat, and on protein sourced from land plants, insects, yeast and other fungi, and seaweeds. Despite the fact that these diets may be more sustainable and ethically acceptable to pet owners, the concern remains that they may not provide complete and balanced nutrition to dogs and cats.



Previous studies on the effects of alternative diets on pets have involved very small sample sizes and produced contradictory results. To address this gap, Andrew Knight of the University of Winchester, U.K., and colleagues, conducted a survey of the guardians of more than 2,500 dogs, in order to compare the health issues of those on vegan or alternative diets with those that were fed conventional diets. The results of the study are published today in the journal <a href="https://journals.plos.org/plosone/">PLoS ONE</a>.



The study survey included data obtained from the guardians of 2,356 dogs. In each instance, the dog had been living at home with the guardian for a year or more and the dog’s diet and health issues were well known to the guardian. Of the dogs, 54 percent had been fed a conventional diet that included cooked meat, 33 percent had raw meat diets and 13 percent were maintained on a vegan diet (no animal products whatsoever).&nbsp;



By means of an online survey, each guardian answered questions pertaining to the main ingredients in his or her dog’s diet. In addition, guardians provided information on seven general indicators of health and on any specific health disorders the dog had experienced in the previous year. They were asked to report the frequency of veterinary visits, the use of medications and whether their dog had been placed on a therapeutic diet after initially being fed a different diet type. In addition, guardians gave their own opinion of their dog’s health as well as stating what they thought their veterinarian’s opinion was, when assessing the dog’s condition.



Statistical analysis of the survey results suggested that, overall, dogs on conventional diets were less healthy than dogs on raw meat or vegan diets. Dogs on raw meat diets appeared to be healthier than those on vegan diets, but the researchers noted that the survey included a predominance of young dogs that were fed a raw meat diet and suggested their age may help explain why they appeared to be healthier. Furthermore, previous research has indicated that guardians of dogs on raw meat diets are less likely to seek veterinary advice.



Dogs fed conventional diets were more likely to visit veterinarians and also more likely to require the use of medication than dogs in the other dietary categories. Additionally, the guardians of dogs fed conventional diets were significantly more likely to report that their veterinarian considered their dog to be suffering from a healthcare problem, in comparison to the guardians of dogs fed vegan diets.&nbsp;



Dogs on vegan diets also had markedly lower incidences of allergy than dogs in the other two categories. Many common allergens for dogs derive from animal products, so the lower incidence in vegan dogs is to be expected. Overall, percentages of dogs in each dietary group considered to have suffered from health disorders in the past year were 49 percent (conventional meat), 43 percent (raw meat) and 36 percent (vegan).



Guardians reported that the most important consideration when choosing a pet food for their dog was the effect it would have on the dog’s health. Many guardians also responded that, if an alternative diet (such as vegan) were shown to have health benefits and be nutritionally balanced, they would consider switching their dog to that diet.&nbsp;



“We believe our study of 2,536 dogs is by far the largest study published to date, exploring health outcomes of dogs fed vegan and meat-based diets," said the researchers. "It analyzed a range of objective data, as well as owner opinions and reported veterinary assessments of health. It revealed that the heathiest and least hazardous dietary choices for dogs, are nutritionally sound vegan diets.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs with vegan diets may have better health outcomes

As people become more aware of the health benefits of...

Stingrays are on the decline. Overfishing is the main cause, but climate change and <a href="https://www.earth.com/news/air-pollution-in-tropical-cities-linked-to-180000-excess-deaths/">pollution</a> aren’t doing them any favors either.&nbsp;



For now, stingrays are still plentiful in the Seychelles, with its clear blue waters, white sand beaches and biodiverse coral reefs. Scientists from the <a href="https://saveourseas.com/sosf-darros-research-centre/">Save Our Seas Foundation D’Arros Research Centre</a> (SOSF-DRC) and the South African Institute for Aquatic Biodiversity have been investigating the lives of stingrays in the Seychelles.&nbsp;



In a new research paper published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>, researchers looked at the importance of diverse habitat for stingray survival. Sixty individual stingrays from three species were tracked for an average of a year. During the tracking, environmental data such as temperature and tides were also recorded.&nbsp;



The research was carried out on St. Joseph Atoll, where both shallow reefs and a deep enclosed lagoon can be found. The atoll is also a nursery for the three study species - the cowtail stingray, mangrove whipray and the porcupine whipray.&nbsp;



Twenty of each species of stingray were tagged and tracked via passive acoustic telemetry. Forty receivers were placed throughout the different habitats and set to receive sounds from each of the transmitter tags fitted to the rays.&nbsp;



The researchers found that stingrays generally like safer, shallow water, but can be driven by factors like high temperatures to deeper water where they are more vulnerable to predators.&nbsp;



“Stingrays are really important for keeping oceans healthy, especially in tropical places like Seychelles,” said study lead author Chantel Elston, an SOSF project leader. “This research helps to present further evidence that the isolated St Joseph Atoll provides suitable habitat for threatened stingrays and that the newly announced marine protected area will have real conservation benefits.”



The scientists hope that this research can benefit stingrays with more effective protection techniques. This is especially important as those unusually high temperatures that drive rays into deeper water are set to become more and more common.&nbsp;



“When you know what the priority habitats for vulnerable species are and how and when they move around, management plans can be developed for their conservation," said Helena Sims, SOSF Seychelles Ambassador.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change may cause stingrays to move toward danger

Stingrays are on the decline. Overfishing is the main cause,...

A new study is shedding light on how sunlight can improve the health of endangered green sea turtles prone to a <a href="https://www.earth.com/news/avocados-substantially-reduce-the-risk-of-heart-disease/">disease</a> called fibropapillomatosis. This disease affects 60 percent of sea turtles and is mostly found in juveniles. The disease causes the growth of large debilitating tumors on the skin, eyes and shell.



Current treatment for turtles with fibropapillomatosis includes surgical removal of tumors at rehabilitation centers. Sadly, this method of treatment is ineffective as many turtle patients do not survive, or the tumors regrow.



A new discovery of how to cure sick sea turtles points to sunlight. Rays from sun exposure provide vitamin D, an essential nutrient for the health of all living things. This is most important for sea turtles with fibropapillomatosis, as studies have shown the disease is associated with very low vitamin D levels.



For the study, researchers at <a href="https://www.fau.edu/">Florida Atlantic University</a> compared vitamin D levels in healthy and sick green sea turtles to determine if exposure to sunlight would influence overall health. The experts also examined the differences between turtles in rehabilitation facilities and healthy wild-caught green turtles.



The researchers investigated whether higher levels of sun exposure could increase vitamin D levels in sea turtles undergoing treatment. The turtles were kept in tanks where they could be exposed to varying levels of sunlight for up to six months, and then compared to turtles receiving less ultraviolet light. In particular, the team examined the correlation between sun exposure, vitamin D, and tumor regrowth.



The results showed that when the turtles were exposed to greater sunlight, their vitamin D levels increased and supported successful recovery.&nbsp;



<ul><li>For the turtles in rehabilitation facilities, vitamin D levels increased over time, with the most significant increases seen when the turtles were exposed to higher levels of UV light and for longer times.</li><li>For the turtles kept in the sun tanks, tumors were less likely to return compared to those exposed to low UV light conditions.&nbsp;</li></ul>



The results suggest that increasing sunlight exposure could enhance health and recovery in green sea turtles with fibropapillomatosis.



“Data from our study suggest that one potential method to better the outcome of sea turtles with this disease is to increase their exposure to UV light during rehabilitation,” said study senior author Dr. Sarah L. Milton.&nbsp;&nbsp;



“Although a cure for this disease has yet to be discovered, we have shown that exposure to higher UV light increases vitamin D in turtles, as it does in other animals including humans. Increased plasma vitamin D levels are then in turn correlated with lower rates of disease. This potential to boost health could therefore contribute to improved recovery.”



The research team is interested in conducting future studies to better understand the impacts of vitamin D levels and overall health and immune function.&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/journal/animals">Animals</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sunlight helps green sea turtles with tumors recover

A new study is shedding light on how sunlight can...

How many pollinators are needed to pollinate all the species in a given community of <a href="https://www.earth.com/news/plants-activate-immune-defenses-against-pathogens-in-rain/">plants</a>? This question is the focus of a study by a team of researchers including <a href="https://www.umd.edu/">University of Maryland</a> entomologist Michael Roswell.&nbsp;



Previous research on pollinator bees has over-emphasized the contribution of the most common bees, especially since only two percent of bee species provide 80 percent of pollination. The new study helped to demonstrate that less common bees are much more important for ecosystem health than previously documented.



The answer: Many bees are needed to pollinate a meadow of flowers - far more than just the honeybees and bumblebees that most people are familiar with.



The research shows that when there are more plant species, more bee species are needed for pollination. It was found that less common bees visited specific plants that other bees didn’t.&nbsp;



“Our work shows that things that are rare in general, like infrequent visitors to a meadow, can still serve really important functions, like pollinating plants no one else pollinates,” said Roswell.&nbsp; “And that’s a really good argument for why biodiversity matters.”



The researchers surveyed 10 plots that included wild meadows over one year. They observed bees from over 180 species making nearly 22,000 visits to over 130 different plant species. These visits were used to estimate the pollination services each type of bee provided to each plant. This is because a plant’s most frequent visitors are typically its most important pollinators.



The findings showed that an entire meadow community relied on 2 ½ to 7 ½ times more bee species for pollination than a single typical plant species does. The study also found that locally rare species accounted for up to 25 percent of pollinator species. This was greatest in meadows with the most plant diversity. When these findings are applied to an entire ecosystem, the number of locally rare species important for pollination is even greater.



“We were looking at meadows that might be a few acres in size,” said Roswell, “but a typical bee flies over a couple of square miles, which is a really large and complicated landscape filled with lots of different kinds of plants that flower at different times and are visited by different insects. At that scale, even more diversity of pollinators is likely to be important.”



The research sheds new light on the role of rare species in ecosystems that must be protected. Rare species are most at risk of extinction from habitat loss, pollution, climate change and other factors.&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

It takes all kinds: the underestimated role of rare pollinators

How many pollinators are needed to pollinate all the species...

Most research studies that investigate the potential effects of climate change on animal and <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">plant</a> species do this by considering one species at a time. The ecological needs of a species, and how these will be met as the climate changes, give important information about what we might expect in terms of biodiversity in the future. Few studies, however, consider how food web interactions will affect the pace of change.



A new study, published today in the journal&nbsp;<a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>, investigated how trophic relationships (the feeding of one species on another) will be affected by the poleward shift in distribution of marine species. As the ocean warms, species are expected to move in search of more suitable conditions, and this will affect not only their distributions, but also the dynamics of entire food webs. This will be particularly important for large species and commercially important fisheries on which people depend for food and a livelihood.&nbsp;



Using sophisticated computer models, the researchers determined that predator-prey interactions cause many marine species, especially large predators,&nbsp;to shift their ranges more slowly than the climate changes would suggest. They developed a “spatially explicit food-web model” that included parameters such as metabolism, body size and optimal temperature ranges for species, and this model revealed that dynamic trophic interactions limit a species’ ability to react quickly to warming temperatures.&nbsp;



For example, larger-bodied top predators stay longer than smaller prey in their tried and trusted habitats, partly because new sources of prey arrive in the predators’ historical ranges and this leads to the establishment of new food webs. One of the results of climate change in the ocean will therefore be a mixing and reshuffling of marine biodiversity.&nbsp;



“The model suggests that over the next 200 years of warming, species are going to continually reshuffle and be in the process of shifting their ranges,” said lead author&nbsp;<a href="https://ewtekwa.weebly.com/">E. W. Tekwa</a>, a former Rutgers postdoctoral student who is now at the University of British Columbia. “Even after 200 years, marine species will still be lagging behind temperature shifts, and this is particularly true for those at the top of the food web.”



This scenario has implications for commercial fishermen and fisheries all over the world. The researchers suggest that, while commercially harvested fish species will probably still occur in their usual ranges to some extent, their density is likely to be significantly reduced as many individuals will have moved to different regions.&nbsp;



Not only will large species and commercially important fisheries shift out of their historical ranges as climate warms, but they will likely not be as abundant even in their new geographic ranges. For instance, a cod fisherman in the Atlantic might still find fish 200 years from now but in significantly lower numbers.



“What that suggests from a fisheries perspective is that while the species we fish today will be there tomorrow, they will not be there in the same abundance. In such a context, overfishing becomes easier because the population growth rates are low,” said study co-author&nbsp;<a href="https://pinsky.marine.rutgers.edu/people/malin-pinsky/">Malin Pinsky</a>, an associate professor in Rutgers’ Department of Ecology, Evolution, and Natural Resources. “Warming, coupled with food-web dynamics, will be like putting marine biodiversity in a blender.”



The changes in trophic relationships and food webs in marine systems will lead to different communities of animals and plants interacting with each other. The model predicts that, as temperatures warm, predator-prey interactions will prevent species from following environmental conditions that would be most suitable to them because they will be hanging back “at home,” attempting to feed on the newly arriving prey species instead of following their traditional prey as they become established in new and more suitable geographical locations.&nbsp;



“These dynamics will not only be in one place but globally,” Pinsky said. “That does not bode well for marine life, and this is not an effect that has been widely recognized.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change restructures marine food webs in unexpected ways

Most research studies that investigate the potential effects of climate...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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