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10-24-2023
Broccoli sprouts have more nutritional value than mature broccoli
"Eat your greens, they're good for you," is age-old advice...
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10-24-2023
Unexpected changes: What happens to boreal forests after fire?
A study from Northern Arizona University has brought to light...
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10-23-2023
Scientists create plants that change colors when toxic chemicals are present
In a fascinating study that seems straight out of science...
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10-21-2023
Creeping woodsorrels changed their color to adapt to urbanization 
Urbanization has undeniably left a permanent mark on our planet....
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10-21-2023
Cannabis poses health risks due to harmful fungi that often contaminate the plants
Cannabis, a plant often acclaimed for its potential therapeutic effects,...
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10-17-2023
Europeans ate seaweed and freshwater plants for thousands of years
Seaweed and freshwater plants were consumed by our European ancestors...
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10-17-2023
Understanding the critical limits of plants could help save them
Plants play a pivotal role in our ecosystem, but many...
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10-16-2023
What drives the Great Atlantic Sargassum Belt?
In the last decade, the Atlantic Ocean has witnessed the...
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10-12-2023
Coffee production threatened by loss of pollinators
Tropical crops including coffee, cocoa, watermelon, and mango, face a...
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10-12-2023
Trouble brewing for beer: Decline in hop production causes beer shortages and bad taste
The long list of issues associated with climate change is...
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10-12-2023
Epiphytes are increasingly threatened by forest disturbances
Epiphytes are plants that can be found in tree canopies...
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10-11-2023
Citrus fruits: Where did they come from and how would we live without them?
The citrus family boasts an incredible diversity of fruits, each...
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