Let's face it: resisting that extra slice of chocolate cake or those tempting cookies can be a real struggle. We've all been there. But have you ever wondered why some people seem to have an easier time making healthy choices than others? New research suggests that our body mass index (BMI) might play a role in our snacking battles. Being <a href="https://www.earth.com/news/obesity-now-affects-more-than-a-billion-people/" target="_blank" rel="noreferrer noopener">overweight</a> changes brain activity and makes it harder to resist unhealthy foods.



<h2 class="wp-block-heading" id="h-brain-dilemma-of-overweight-individuals">Brain dilemma of overweight individuals </h2>



Canadian scientists from <a href="https://www.queensu.ca" target="_blank" rel="noreferrer noopener">Queen's University</a> conducted a study to understand how the brain influences our food choices. They used MRI scans to monitor the brain activity of 123 individuals. Participants were presented with different food choices and asked to make decisions.



The researchers discovered that individuals with a higher BMI experienced significantly more mental effort when choosing healthy foods over preferred snacks.



"We examined how brain states change when making natural and regulated dietary choices in an established food task. Individuals with lower weight status could successfully modify their eating behaviours while maintaining similar modes of brain activity. Individuals with higher <a href="https://www.earth.com/news/obesity-can-be-passed-down-from-parents-to-kids/" target="_blank" rel="noreferrer noopener">weight</a> status could not rely on this mechanism," noted the study authors.



The research highlights a concerning prediction: over 18% of the world's adult population will likely be obese by 2025. This statistic emphasizes that many people find it challenging to maintain a healthy diet.



<h2 class="wp-block-heading" id="h-brain-activity-of-overweight-individuals">Brain activity of overweight individuals</h2>



The Canadian study's key takeaway lies in how the brain orchestrates food choices in individuals with varying BMIs. Here's a deeper dive into what the researchers may have observed in the brain scans:



<h3 class="wp-block-heading" id="h-lower-bmi">Lower BMI</h3>



People with lower BMIs likely exhibited a steadier pattern of brain activity during food selection. This stability suggests their brains didn't require a significant shift in function to prioritize healthy options. 



Over time, individuals with lower BMIs might have developed well-defined neural pathways associated with healthy eating behaviors. These pathways act like established highways within the brain, making healthy choices more automatic and requiring less conscious effort. 



Another possibility is that the brains of individuals with lower BMIs might show less activation in areas linked to reward processing when presented with tempting, unhealthy options. Basically, these options might not trigger the same intense pleasure response in the brain, making it easier to resist them. 



For example, for someone with a lower BMI, the brain's reward system might not light up as intensely when presented with a dessert compared to someone with a higher BMI. This dampened pleasure response could translate to a weaker craving and less difficulty in resisting the unhealthy option. 



<h3 class="wp-block-heading" id="h-higher-bmi">Higher BMI</h3>



The study suggests that people with a <a href="https://www.earth.com/news/excess-weight-in-middle-age-shortens-life-expectancy-by-years/" target="_blank" rel="noreferrer noopener">higher BMI</a> exhibited a more significant shift in brain activity during food choices. This heightened activity indicates their brains had to work considerably harder to overcome the allure of unhealthy options and prioritize healthy ones. 



Individuals with a higher BMI might experience a surge in activity in brain regions associated with cravings and reward seeking when presented with unhealthy foods. This heightened response could be likened to a stronger signal on the brain's reward network, making it much more challenging to resist temptation. To counteract the strong pull of unhealthy options, people with a higher BMI might need to activate areas of the brain responsible for cognitive control and decision-making to a greater degree. This increased mental effort might explain why some people find it so difficult to make healthy choices consistently. 



Think of it like applying the brakes on a speeding car. The greater the temptation (speeding car), the harder the brain (driver) has to press the brakes (cognitive control) to resist the unhealthy option and choose the healthy one.



<h2 class="wp-block-heading" id="h-cause-and-effect-mystery">Cause and effect mystery</h2>



It's crucial to remember that this research is correlational, meaning it shows an association but doesn't prove that one causes the other. The researchers can't definitively say whether difficulty with healthy choices leads to <a href="https://www.earth.com/news/obese-higher-taste-satisfaction/" target="_blank" rel="noreferrer noopener">weight gain</a>, or whether weight gain changes the brain and makes healthy choices harder. More research is needed to untangle this cause-and-effect mystery.



The study offers a fascinating glimpse into the complex interplay between brain activity and food choices. It opens doors for future research to explore potential interventions that could help people, regardless of their BMI, make healthier choices with less internal struggle.



<h2 class="wp-block-heading" id="h-brain-activity-from-being-overweight">Brain activity from being overweight</h2>



The study proves several key points:



<h3 class="wp-block-heading" id="h-it-s-not-just-about-willpower">It's not just about willpower</h3>



For years, we've often been told that healthy eating is a simple matter of willpower. However, this study highlights that our biology plays a much larger role than previously understood. The brain's response to food cues, reward signaling, and the effort required for decision-making can significantly impact our choices.



This knowledge is essential because it can help remove the stigma and self-blame that often surrounds difficulty in maintaining a healthy diet. Understanding that there's a strong biological component can encourage a more compassionate approach toward oneself and others.



<h3 class="wp-block-heading" id="h-biological-component">Biological component</h3>



The research doesn't imply that people with high BMIs lack willpower. Rather, it suggests there may be underlying differences in brain wiring affecting how their brains process food choices. This difference makes resisting unhealthy options require significantly greater mental effort.



This understanding removes judgment from the equation. People struggling with their weight aren't "weak-willed" - their brains may simply be working differently. Acknowledging this biological component fosters empathy and moves the focus away from blame.



<h3 class="wp-block-heading" id="h-potential-solutions-for-brain-activity-in-overweight-individuals">Potential solutions for brain activity in overweight individuals</h3>



This research paves the way for developing effective and personalized strategies to help people manage their weight. Traditional approaches centered purely on willpower often fall short because they ignore this complex biological aspect.



By understanding how the brain influences food choices, scientists and healthcare professionals can develop interventions that address the root causes of the struggle. These interventions might include things like cognitive training, behavioral therapy, or possibly even targeted medications to support brain processes involved in healthy decision-making.



The study offers a beacon of hope, highlighting the potential for science to revolutionize how we approach weight management and improve dietary habits. It's a shift towards a more supportive and solution-focused outlook.



If you find yourself struggling with cravings, don't beat yourself up. Your brain might be working against you. Don't underestimate the power of small changes. 



Even minor shifts in your eating habits can make a long-term difference. Seek support from healthcare professionals and explore resources for healthier eating.



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Being overweight makes it harder for brain to resist unhealthy food

Let's face it: resisting that extra slice of chocolate cake or those tempting cookies can be a real struggle. We've all been there. But have you ever wondered why some people seem to have an easier time making healthy choices than others? New research suggests that our body mass index (BMI) might play a role in our snacking battles. Being overweight changes brain activity and makes it harder to resist unhealthy foods. Brain dilemma of overweight individuals Canadian scientists from Queen's University conducted a study to understand...

The Madidi National Park and Natural Integrated Management Area (PNANMI), in Bolivia, is among the most biodiverse areas in the world. Formed in 1995 in the upper Amazon River basin, the area has an extent of 18,958 km² and ranges in altitude from less than 200 m on the Amazonian floodplain to more than 6 000 m in the high Andes. It is home to an astonishing array of living creatures, including 5,535 species of plants, 1,633 species and subspecies of butterflies, and 1,830 species of vertebrates.&nbsp;



In 2015, the Wildlife Conservation Society of Bolivia commenced an initiative, known as Identidad Madidi, to survey and record the plants and wildlife present in the National Park and Natural Integrated Management Area. They wished to ascertain whether the region was indeed the most biodiverse protected area in the world, as they suspected. In addition, they aimed to inform the people of Bolivia about their natural heritage by means of an educational campaign, as well as traditional and social media.&nbsp;&nbsp;



With specialists from the <a href="https://www.wcs.org/">Wildlife Conservation Society</a> of Bolivia, the Institut de Recherche pour le Développement de Montpellier (France) and the National Museum of Natural History and the Ecology Institute of the Universidad Mayor de San Andrés, the Identidad Madidi team conducted fieldwork between 2015 and 2018. They visited 13 different sites and collected fish specimens by means of electrofishing, gillnets, trawls, line and hook, and ichthyoplankton nets (for fish larvae and eggs).&nbsp;



The researchers have now published the results of their fish survey in the journal <a href="https://editorial-inia.com/wp-content/uploads/2022/12/NHAC023_Miranda_2022.pdf">Neotropical Hydrobiology and Aquatic Conservation</a>, where they report that the fish species list for Madidi now totals 333, more than double the number previously known from the region. In addition, the researchers suspect that as many as 35 of these species are brand new to science.&nbsp;



Before the start of the Identidad Madidi expedition, the researchers went through literature pertaining to earlier fish surveys in Madidi and found that 161 species had been recorded for the area. They added a further 172 species during the Identidad Madidi fieldwork, with 21 of them being identified from eggs or larvae alone. They say that this total of 333 species makes the PNANMI Madidi the richest Bolivian protected area for fish.&nbsp;



Species range in size from the invasive arapaima (Arapaima gigas), a mouth-breathing giant weighing more than 200 kg and measuring over 3 m, to the seasonally abundant killifish (Anablepsoides beniensis) that are found in pools in natural savannas and are just 1.5 cm long. The list also includes the most attractive gamefish from the Amazon, the golden dorado (Salminus brasiliensis), as well as migratory catfish, from the Amazonian goliath catfish (Brachyplatystoma filamentosum) to the tiny chipi chipi pencil catfish (Trichomycterus barbouri) whose massive collective migration is a&nbsp;<a href="https://www.youtube.com/watch?v=pNvCOl_zjho">local phenomenon</a>.&nbsp;



Another killifish (Orestias&nbsp;sp.) is found in some of the highest Andean lakes at 4,300 m in Madidi, while in the stagnant ponds of the wonderful Amazon, electric knife fish (Gymnotus carapo) and swamp eels (Synbranchus madeirae) occur. In the fast-flowing streams of the Amazon headwaters, several different species of naked catfish (Astroblepus&nbsp;spp.) are found, including some that are likely to be new species for science.



The 35 possible new species include candidates from the genera Knodus, Microgenys, Moenkhausia, Characidium, Apareiodon, Brachyhypopomus, Ernstichthys&nbsp;(genus reported for the first time in Bolivia), Astroblepus and Trichomycterus&nbsp;(including one species recently described and named in honor of a pioneer French ichthyologist in Bolivia). In addition, a three-barbled catfish (Cetopsorhamdia), a striking pike cichlid (Crenicichla) and a charming bumblebee catfish (Microglanis) are also among the brand new species.&nbsp;



The researchers recorded four alien species (1.2 percent) as being present in the PNANMI Madidi, and report that they also identified fish species from four genera that have never been listed in Bolivia before. The largest number of species are found in the order Characiformes (139 species; 41.7 percent), followed by Siluriformes (137 species; 41.1 percent), and Cichliformes (19 species; 5.7 percent), which together represent 88.6 percent of species richness.&nbsp;



“With an extension of 18,957.5 square kilometers (7,319 square miles), Madidi covers 1.3 percent of the Madeira River basin, but conserves 25 percent of the known species in the basin. Madidi also represents only 1.8 percent of the Bolivian territory, but it conserves almost 40 percent of the ichthyofauna recorded in Bolivia," said lead author Guido Miranda. "This study has more than doubled our knowledge about fish diversity in this incredible protected area, but with several sub-basins yet to sample in the park, this is only the beginning.”



Madidi is one of the most important protected areas in Bolivia and the world because of its extraordinary biological richness, which is expressed in its diversity of ecosystems and flora and fauna species. It contains 13 major vegetation types, including the best example of pristine savannas and the largest and best-preserved montane forests in Bolivia.



“Due to its great diversity of habitats, mostly as a result of the altitudinal gradient from 184 meters (Heath River) to 6,044 meters (Chaupi Orko Peak), Madidi is considered the most biodiverse protected area on the planet. The Identidad Madidi initiative aimed to firmly establish this record-breaking status for the park, whilst communicating the importance of Madidi to the Bolivian people," said study co-author Dr. Rob Wallace. "This is the first of several biodiversity summary articles that the Bolivian scientists on the expedition are systematizing to share the results of our efforts with Bolivia and the world.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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More than 300 fish species found in Madidi National Park

The Madidi National Park and Natural Integrated Management Area (PNANMI),...

It is accepted that birds evolved from <a href="https://www.earth.com/news/past-climate-change-drove-the-rapid-evolution-of-reptiles/">reptiles</a>, and particularly from small, carnivorous theropod dinosaurs, and that this process did not take place in one burst of evolution. Rather, the huge morphological changes happened in steps, over tens of millions of years, with the typical bird features evolving at different rates, for distinct purposes, and ending up giving the characteristic modern bird body plan. However, paleontologists still wonder how it was that all these dramatic transformations took place.&nbsp;



A new bird fossil, found in the Jiufotang Formation of Liaoning Province in China, has now been analyzed by paleontologists from the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> in Beijing, and has shown to be a bizarre mixture of dinosaur and bird features. It is dated at around 120 million years and combines a typical bird body with a reptilian skull that is similar in morphology to the skull of Tyranosaurus rex. This finding supports the idea that evolutionary changes in morphology did not take place at the same rate in all body structures during early bird diversification.&nbsp;



“The Cretaceous period is a critical time interval that encompasses explosive diversifications of terrestrial vertebrates, particularly the period when the earliest-branching birds, after divergence from their theropod ancestors, evolved the characteristic avian bauplan that led eventually to their global radiation,” said Dr. WANG Min, a researcher with the Institute of Vertebrate Paleontology and Paleoanthropology and the Center for Excellence in Life and Paleoenvironment at the Chinese Academy of Sciences.



Named Cratonavis zhui, this new species is positioned on the avian evolutionary tree, somewhere between the more reptile-like, long-tailed&nbsp;Archaeopteryx&nbsp;and the Ornithothoraces (which include modern birds and their closest ancestors). Its features include wings, feathers, claws on the wings, conical teeth, and the absence of a long, bony tail. In addition, the fossil bird has unusually elongated scapulae and first metatarsal bones, features that are, so far, unique to this species alone.



The researchers used high-resolution computed tomography (CT)-scanning to analyze the fossilized bones, and then they “removed” these, digitally, from their rocky tomb, repositioned them and reconstructed the original shape of the post-cranial skeleton and skull. They found that, while the skeleton was typically bird-like, the skull retained small, conical teeth, along with the feature known as akinesis, which is characteristic of dinosaurs and other reptiles, but not of modern birds.&nbsp;



“The primitive cranial features speak to the fact that most Cretaceous birds, such as&nbsp;Cratonavis,&nbsp;could not move their upper bill independently with respect to the braincase and lower jaw, a functional innovation widely distributed among living birds that contributes to their enormous ecological diversity,” said Dr. LI Zhiheng, a lead author of the study.



As for the bizarre scapula and first metatarsal bone in Cratonavis, Dr. WANG Min, a lead and corresponding author of this study, said: “The scapula is functionally vital to avian flight, and it conveys stability and flexibility. We trace changes of the scapula across the theropod-bird transition, and posit that the elongate scapula could augment the mechanical advantage of muscle for humerus retraction/rotation, which compensates for the overall underdeveloped flight apparatus in this early bird, and these differences represent morphological experimentation in volant behaviour, early in bird diversification.”



In their report, published in&nbsp;<a href="http://dx.doi.org/10.1038/s41559-022-01921-w">Nature Ecology &amp; Evolution</a>, the paleontologists conclude that the elongated first metatarsals in the fossil bird’s feet were subjected to selection pressure during the dinosaur-bird transition, and ended up becoming shorter. They then lost their evolutionary lability (changeability) once they reached their optimal size, less than a quarter of the length of the second metatarsal.&nbsp;



“However, increased evolutionary lability was present among Mesozoic birds and their dinosaur kins, which may have resulted from conflicting demands associated with its direct employment of the hallux [innermost digit of the hind foot] in locomotion and feeding,” said co-author Dr. Thomas Stidham. For&nbsp;Cratonavis, such an elongated hallux may have been advantageous while hunting for prey.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Puzzling fossil has the body of a bird, skull of a dinosaur

It is accepted that birds evolved from reptiles, and particularly...

A new study led by the <a href="https://publichealth.jhu.edu/">Johns Hopkins Bloomberg School of Public Health</a> has found that including <a href="https://www.earth.com/news/food-products-need-environmental-impact-labels/">climate impact</a> labels on a sample fast food menu significantly influenced people’s food choices in favor of more climate-friendly items, such as vegetarian, chicken, or fish dishes.&nbsp;&nbsp;&nbsp;



The researchers enrolled over 5,000 online participants and presented them a sample menu resembling a fast food menu and asked them to choose a single item for a meal. While one group of participants received a menu with non-red meat items such as salads or chicken sandwiches labeled “low climate impact,” another one received a menu with red meat items, such as beef burgers, labeled “high climate impact.” Finally, a third control group received a menu with QR codes on all items but no climate labels.



The analysis revealed that both the high and low climate impact labels significantly reduced red meat selections compared to the control group. However, the high impact labels had a strong effect, increasing non-beef choices by 23 percent compared to just 10 percent in the case of menus including low climate impact labels.



“These results suggest that menu labeling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” said study lead author Julia Wolfson, an associate professor in the Department of International Health at the Bloomberg School.



In addition to being asked to choose an item, participants were also asked to rate how healthy they believed the item they ordered was. Regardless of what type of label was on the menu, those who selected a more sustainable item perceived their choice to be healthier compared to those who selected a red meat item.&nbsp;



Since red meat consumption has been linked to a variety of health issues, including colorectal cancer, type 2 diabetes, and stroke, the type of climate labeling analyzed in this study could prove highly effective in preventing illness. However, as the researchers warn, climate labels may also have the unwanted side effect of making a choice seem healthier than it actually is.



“An undeserved health halo conferred to unhealthy menu items could encourage their overconsumption. So we have to look for labeling strategies that create ‘win-wins’ for promoting both more sustainable and healthy choices,” Wolfson concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1001/jamanetworkopen.2022.48320">JAMA Network Open</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Climate impact labeling has a strong influence on food selection

A new study led by the Johns Hopkins Bloomberg School...

The,Queen,(apis,Mellifera),Marked,With,Dot,And,Bee,Workers

The <a href="https://www.usda.gov/">U.S. Department of Agriculture</a> (USDA) has recently granted a conditional license for a vaccine aiming to protect <a href="https://www.earth.com/news/honey-bees-cannot-fly-straight-after-ingesting-pesticides/">honey bees</a> from American foulbrood disease, an infection caused by the bacterium Paenibacillus larvae that weakens and kills honey bee colonies and currently has no treatment. This vaccine – developed by the U.S. biotech company <a href="https://www.dalan.com/">Dalan Animal Health</a> – raises hopes for a new and powerful weapon against a disease that routinely ravage colonies that are highly important for food pollination.



“Our vaccine is a breakthrough in protecting honey bees,” said Annette Kleiser, the chief executive of Dalan. “We are ready to change how we care for insects, impacting food production on a global scale.”



In parts of the U.S., the foulbrood disease has been found in over a quarter of honey bee hives. Since there is no cure for this disease available yet, beekeepers usually destroy and burn infected colonies and administer antibiotics to stop further spread.



“It’s something that beekeepers can easily recognize because it reduces the larvae to this brown goo that has a rancid stink to it,” explained Keith Delaplane, an entomologist at the <a href="https://www.uga.edu/">University of Georgia</a> who worked together with Dalan for the vaccine’s development.



This groundbreaking vaccine works by incorporating some of the bacteria into the royal jelly fed by worker bees to the queen. After ingesting the vaccine-laced jelly, the queen will gain some of the vaccine in its ovaries and the developing bee larvae will have immunity to foulbrood as they hatch.



“In a perfect scenario, the queens could be fed a cocktail within a queen candy – the soft, pasty sugar that queen bees eat while in transit. Queen breeders could advertise ‘fully vaccinated queens,” Delapane said.



Since the U.S. is highly dependent upon managed honey bee colonies to assist food pollination – with bee hives frequently transported around the country to help pollinating a variety of crops, ranging from almonds to blueberries – the development of this vaccine is a major step forward for boosting agricultural production. Scientists hope that this medical breakthrough could be used to create vaccines for other bee-related diseases, such as the European strain of foulbrood.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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World’s first honeybee vaccine approved by the USDA

The U.S. Department of Agriculture (USDA) has recently granted a...

While most mammals are covered in fur, some have significantly less body <a href="https://www.earth.com/news/human-body-parts-hair/">hair</a> - including rhinos, elephants, naked mole rats, dolphins, and humans. Until recently, the reasons for this have remained a mystery. To shed more light on this issue, a research team led by the <a href="https://www.utah.edu/">University of Utah</a> and the <a href="https://www.pitt.edu/">University of Pittsburgh</a> has now compared the genetic codes of 62 animal species.&nbsp;



The analysis revealed that a set of genes and regulatory regions of the genome which seem to be essential for producing hair have been disabled during evolution in several mammalian species, particularly in those that evolved at faster rates.&nbsp;



“We have taken the creative approach of using biological diversity to learn about our own genetics,” said study senior author Nathan Clark, a geneticist at the University of Utah. “This is helping us to pinpoint regions of our genome that contribute to something important to us.”



According to the scientists, being hairless has its own evolutionary benefits. For instance, without dense hair, elephants cool off more easily in hotter climates and walruses glide effortlessly in water. 



However, despite these various reasons, the analysis of 19,149 genes and 343,598 regulatory regions that were conserved across dozens of mammalian species suggested that hairless mammals seem to have accumulated mutations in many of the same genes, including those that code for keratin and other elements that facilitate hair growth. In addition, regulatory regions of the genome – which rather than coding directly for structures that produce hair, influence the process indirectly, by guiding when and where specific genes are activated - appear equally important.&nbsp;



Another major finding of the study was that hairless mammals evolved at faster rates than their hairy counterparts. “As animals are under evolutionary pressure to lose hair, the genes encoding hair become less important. That’s why they speed up the rate of genetic changes that are permitted by natural selection. Some genetic changes might be responsible for loss of hair. Others could be collateral damage after hair stops growing,” Clark explained.



By answering fundamental questions about the mechanisms shaping this rather rare feature in mammals, the scientists hope to find new ways to recover hair after balding or chemotherapy, as well as in people with disorders that cause hair loss.



The study is published in the journal <a href="http://dx.doi.org/10.7554/eLife.76911">eLife</a>.&nbsp;



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Hairless mammals evolved at a faster pace

While most mammals are covered in fur, some have significantly...

The role of the gut <a href="https://www.earth.com/news/dog-microbiomes-around-the-world-are-functionally-similar/">microbiome</a> in respiratory viral infections in general, and in COVID-19 patients, in particular, is only just beginning to be understood. Previous reports have shown that COVID-19 is often accompanied by gastrointestinal symptoms and that persistent microbiome changes are found in people with long-term COVID-19. Furthermore, investigations have shown that all COVID-19 patients manifest differences in gut bacterial populations when compared to healthy controls, and that infected patients treated with broad-spectrum antibiotics while in hospital have an increased risk of developing multi-drug resistant secondary infections and of dying from septic shock.



Despite these earlier findings, the causal direction of the relationship between disrupted gut microbiome and infection by coronavirus has remained unclear. Does coronavirus infection result in a disrupted gut microbiome, or does an already weakened or dysfunctional gut microbiome make the body more vulnerable to infection by the virus?



A recent study, led by researchers from <a href="https://med.nyu.edu/our-community/about-us">NYU Grossman School of Medicine</a>, has now set out to elucidate this relationship. Initially, the researchers tested the changes in gut microbes found in laboratory mice that had been infected with SARS-CoV-2, and found that the diversity of different bacterial species in the gut decreased dramatically within the first few days of infection. Some families of important bacteria disappeared from the gut, while other families proliferated. These results led the researchers to suspect that the virus would also disrupt the microbiome in human patients.&nbsp;



They then investigated changes to gut microbes in 96 men and women who were hospitalized with COVID-19 in 2020, in New York City and in New Haven, Conn. The researchers analyzed the microbe communities present in stool samples taken throughout each patient’s hospital stay.&nbsp;



The results, published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-33395-6">Nature Communications</a>, showed that the majority of patients had low gut microbiome diversity, as was found in the experimental mice, with around a quarter of the patients showing a microbiome dominated by a single type of bacteria. At the same time, populations of several microbes known to include antibiotic-resistant species increased, possibly due to widespread antibiotic use early in the pandemic. Antibiotics kill off species that are susceptible to the drugs but leave, in their place, different species that are resistant to the drugs.&nbsp;



These antibiotic-resistant bacteria found in the gut were also observed to have migrated into the bloodstream in 20 percent of patients. In the bloodstream, they cause infections that can be life-threatening to patients. The study authors note that further research is needed to uncover why this group was at higher risk for a secondary infection while other patients remained protected.&nbsp;



“Our findings suggest that coronavirus infection directly interferes with the healthy balance of microbes in the gut, further endangering patients in the process,” says study co-senior author and microbiologist Dr. Ken Cadwell. “Now that we have uncovered the source of this bacterial imbalance, physicians can better identify those coronavirus patients most at risk of a secondary bloodstream infection."



Under normal circumstances, microbes are not able to migrate between the gut and the bloodstream unless the intestinal barrier is damaged. In fact, the researchers found gut epithelial cell alterations in the mice infected with SARS-CoV-2, implying that the virus in some way also changes the permeability of the intestine lining.&nbsp; In previous research, the influenza virus was also shown to disrupt the intestinal barrier in mice by damaging the gut microbiota.&nbsp;



In the current study, the patients who were shown to have a microbiome dominated by one type of bacteria often suffered the migration of this drug-resistant species from the gut into the blood, indicating some compromise to the intestinal barrier. This caused a secondary infection in these patients that proved fatal, in some instances.&nbsp;



“Our results highlight how the gut microbiome and different parts of the body’s immune system are closely interconnected,” says study senior author Dr. Jonas Schluter. “An infection in one can lead to major disruptions in the other.” Schluter cautions that since the patients received different kinds of treatments for their illness, the investigation could not entirely account for all factors that may have contributed to the disruption of their microbiome and worsen their disease.&nbsp;



Taken together, these research findings support a scenario in which gut-to-blood migration of microorganisms occurs in COVID-19 patients due to the virus causing disruption to the normal gut microbiome. This migration leads to bloodstream infections that can be dangerous complications of the disease. According to Schluter, the study team next plans to examine why certain microbial species are more likely to escape the gut during COVID-19. The researchers say they also intend to explore how different microbes interact, which may contribute to this migration into the bloodstream. &nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

COVID disrupts gut health, increasing risk of other infections

The role of the gut microbiome in respiratory viral infections...

Drying soils will likely host an increasing number of pathogenic <a href="https://www.earth.com/news/plants-shed-their-flowers-quickly-for-protection-from-microbes/">microbes</a> which pose a threat to public health, according to a new study. The research will be presented at the 107th Annual Meeting of the <a href="https://www.esa.org/">Ecological Society of America</a>.



Previous studies have shown that soil microbes are vulnerable to environmental degradation and climate change. Soil bacterial communities are crucial for fertile soils and plant growth, and the expected loss of microbial diversity in drying soils could have severe consequences when it comes to global food security.



The new research reveals that soil-borne pathogens are resilient to stressful environmental conditions. This means that disease-causing bacteria are more likely than non-pathogenic microbes to survive the persistent droughts that are expected to coincide with climate change and global warming.&nbsp;



A team of researchers at New Mexico State University led by Professor Adriana Romero-Olivares investigated the complex relationships between global change and soil fungi. The study was focused on soil fungal communities in the southwestern United States.



In collaboration with experts at ETH Zürich and the U.S. Geological Survey, the researchers extracted fungal DNA from soils to compare the effects of local environmental conditions on microbial communities.



The results suggest that spore-producing fungi will thrive and become more prevalent in increasingly dry soils. Pathogenic fungi release spores that spread easily through airborne dispersal, and these species may be able to endure dust storms and droughts that non-pathogenic species are unable to tolerate, explained the study authors.



“It’s not only about the fungi that we know are pathogenic, but also about the fungi that have the potential to become pathogenic. We have no idea if global climate change may trigger pathogenicity and we really need to start looking into that to prevent future pandemics,” said Romero-Olivares.



The research will be used to inform policy makers on the public health threat potential that climate change has on soil fungal communities.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Drying soils pose a major threat to public health

Drying soils will likely host an increasing number of pathogenic...

As glaciers melt and lose mass, they will contribute to sea-level rise. It is already estimated that meltwater from all glacial land ice (excluding the Greenland and Antarctic ice sheets) has contributed 21 percent of the sea-level rise recorded between 2000 and 2019. In addition, melting glaciers will change available water resources for around 1.9 billion people, altering annual and seasonal runoff for personal use and agriculture, and contributing to water insecurity.&nbsp;



Melting glaciers will also increase the frequency and magnitude of glacier-related hazards, such as landslides and outburst floods, over the next century. For all these reasons, it is critical to predict and understand the magnitude, spatial pattern, and timing of glacier mass loss.



In a new study that represents “a substantial step forward in predictive modeling”&nbsp;of glacier response to climate change, a team of international researchers has developed a model predicting the fate of all 215,547 of the world’s mountain glaciers (excluding those on the Greenland and Antarctic ice sheets) under various different warming scenarios. Their findings emphasize that, even if warming is limited to the target 1.5oC, all glaciers will be under threat by the end of 2100.



The study uses new and more detailed data sets on glacier mass balance and rates of ablation, and represents glacier dynamics with a flowline model. The researchers also consider important physical processes that have not been incorporated in previous models, and provide model predictions for global warming at 1.5oC, 2oC, 3oC and 4oC above pre-industrial levels, all the way to the year 2100. In a related perspective of the research, a commentator referred to this model as the “most comprehensive so far.”



The findings, published in the journal <a href="http://dx.doi.org/10.1126/science.abo1324">Science</a>, predict that, globally, glaciers will lose between 26 percent (+1.5°C) and 41 percent (+4°C) of their mass by 2100, relative to a 2015 baseline. This mass loss would increase mean sea level by between 90 (+1.5°C) and 154 (+4°C) mm SLE, representing a 71 percent increase between the +1.5°C and +4°C scenarios.



The researchers report that, even in the most optimistic scenario of limiting global warming to 1.5 oC above pre-industrial levels, their model predicts that nearly 60 percent of the world’s glaciers will be lost by 2100. Within 2°C, the agreed warming limit of the Paris Agreement, about 70 percent of the smaller glaciers and 20 percent of the larger ones will melt completely. Considering that estimates from COP26 predict a global mean temperature increase of around 2.7°C by 2100, even the very largest glaciers in the Polar Regions will be under threat.&nbsp;



And the consequences do not stop at 2100. Even if temperature is stabilized at any level, the glaciers that remain will continue to lose mass beyond the model’s 2100 end point. These dire predictions highlight the need to act now in order to prevent substantial glacier loss.



“Every increase in temperature has significant consequences with respect to glacier contribution to sea level rise, the loss of glaciers around the world, and changes to hydrology, ecology, and natural hazards," wrote the study authors, led by David Rounce of the Department of Civil and Environmental Engineering at Carnegie Mellon University and the Geophysical Institute at the University of Alaska Fairbanks.



In&nbsp;a related Perspective (also published in Science), Guðfinna Aðalgeirsdóttir and Timothy James say it is important to frame these findings in a positive light in order to motivate the public to support climate change policies. They say the authors of this study, “. . . while issuing a stark warning about the consequences of insufficient action, achieve this framing with an important message: Although it is too late to avoid losing many glaciers, any effort to limit global mean temperature rise will have a direct effect on reducing how many glaciers will be lost.”



The new model reveals a strong linear relationship between global mean temperature increase and glacier mass loss, meaning that, no matter how small the increase in global mean temperature, it will lead to increased glacier loss and added sea-level rise. And if temperatures were to increase by +2.7°C, as predicted at COP26, Earth will likely experience a near-complete deglaciation of entire mid-latitude regions by 2100, including Central Europe, Western Canada and United States, and New Zealand, which will add more to sea-level rise than is currently estimated.



In conclusion, the researchers stress the urgency of establishing more ambitious climate pledges to preserve the glaciers in the mountainous regions of the world. It may be too late to prevent the loss of many glaciers, but because of the linear relationship between temperature rise and ice mass loss, any action that is taken to limit warming will have a direct effect on reducing the number of glaciers lost.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Half of the world’s glaciers will melt by 2100

As glaciers melt and lose mass, they will contribute to...

A study funded by the National Institutes of Health has identified two specific air pollutants that cause asthma attacks in urban <a href="https://www.earth.com/news/children-connect-with-the-environment-through-story-writing/">children</a>. The experts report that moderate levels of ozone and fine particulate matter are linked to asthma attacks among adolescents who live in low-income urban areas.



The research was focused on non-viral asthma attacks that are not caused by respiratory viruses. The team examined the relationship between air pollutant levels and non-viral asthma attacks among more than 200 children who lived in low-income neighborhoods in one of nine U.S. cities.&nbsp;



The researchers found that asthma attacks had a non-viral cause in nearly 30 percent of the urban children. This rate is two to three times higher than that of children who do not live in a city, according to previous evidence.&nbsp;



“The strong association this study demonstrates between specific air pollutants among children in impoverished urban communities and non-viral asthma attacks further augments the evidence that reducing air pollution would improve human health,” said Dr. Hugh Auchincloss, director of the <a href="https://www.niaid.nih.gov/">National Institute of Allergy and Infectious Diseases</a> (NIAID).&nbsp;



The study also revealed that exposure to ozone and fine particulate matter is associated with molecular changes in the children’s airways during non-viral asthma attacks. These molecular changes could possibly be the underlying cause of the exacerbations.



"We identified that increased air quality index values, driven predominantly by increased PM2·5 and O3 concentrations, were significantly associated with asthma exacerbations and decreases in pulmonary function that occurred in the absence of a provoking viral infection," wrote the study authors.&nbsp;



"Moreover, individual pollutants were significantly associated with altered gene expression in coordinated inflammatory pathways, including PM2·5 with increased epithelial induction of tissue kallikreins, mucus hypersecretion, and barrier functions and O3 with increased type-2 inflammation."



"Our findings suggest that air pollution is an important independent risk factor for asthma exacerbations in children living in urban areas and is potentially linked to exacerbations through specific inflammatory pathways in the airway. Further investigation of these potential mechanistic pathways could inform asthma prevention and management approaches."



The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(22)00302-3/fulltext">The Lancet Planetary Health</a>.



Image Credit: UN Photo/Kibae Park



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Specific air pollutants linked to asthma attacks in urban children

A study funded by the National Institutes of Health has...

Bladderwrack (Fucus vesiculosus)&nbsp;is a species of <a href="https://www.earth.com/news/record-breaking-macroalgae-blooms/">macroalgae</a> common to the Baltic Sea that is known to act as an important carbon sink, sequestering a major amount of atmospheric carbon dioxide. However, by measuring the fluxes of greenhouse gases between surface waters and the atmosphere over several seasons, a team of researchers led by the <a href="https://www.su.se/stockholm-university-baltic-sea-centre/infrastructure/ask%C3%B6-laboratory">Askö Laboratory</a> in Sweden has found that these algae also emit significant amounts of methane – a more potent greenhouse gas than CO2 - and thus potentially offset the uptake of atmospheric CO2.&nbsp;



“It was a bit surprising that methane was emitted from the bladderwrack, since this algae grows on hard substrates and not on soft sediments, where methane is produced normally,” said study co-author Christoph Humborg, the scientific director of the <a href="https://www.su.se/stockholm-university-baltic-sea-centre/infrastructure/ask%C3%B6-laboratory">Stockholm University Baltic Sea Center</a>. “But what we found was that these algae form pockets of sediment where methane forming microorganisms, archaea, could be detected. We found these archaea also on floating filamentous algae and organic matter debris associated with dense stands of bladderwrack.”



By&nbsp;continuously measuring greenhouse gas fluxes between the water surface and atmosphere outside the Askö Laboratory in Trosa during an entire year, the scientists confirmed that mixed vegetation and bladderwrack forests in coastal areas do take up significant amounts of atmospheric CO2. However, this uptake was offset by methane fluxes from the water to the atmosphere.



“Caring for and restoring macroalgae habitats could still be important from a climate perspective. Our study shows that these environments are net carbon sinks, just not as large as has sometimes been suggested,” Humborg explained.



According to the researchers, it is important to clarify whether methane production in the macroalgae habitats is influenced by their health status. “Our measurements were done in situ in the Baltic Sea, which is affected by eutrophication. A less eutrophic ecosystem with less organic matter accumulation and less filamentous algae growth could likely produce less methane. If so, taking measures to help the Baltic Sea recover from eutrophication would substantially improve the blue carbon potential of these habitats and contribute to mitigating climate change,” he concluded.



The study is published in the journal <a href="https://doi.org/10.1038/s41467-022-35673-9">Nature Communications</a>.



Image Credit: Stockholm University Baltic Sea Centre



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Methane emissions offset carbon uptake by macroalgae

Bladderwrack (Fucus vesiculosus)&nbsp;is a species of macroalgae common to the...

Rats have been introduced to many offshore islands in the past, mostly arriving by accident aboard visiting ships. They can cause devastation to the indigenous wildlife of these islands, particularly if the native species include ground-nesting birds. This has led to a call for rat eradication programs on many islands, in order to save wildlife from the deleterious impacts of these introduced <a href="https://www.earth.com/news/why-rodent-borne-diseases-spill-over-into-humans/">rodents</a>.&nbsp;



A study led by researchers at <a href="https://www.lancaster.ac.uk/">Lancaster University</a> has now identified an unexpected way in which invasive rats on tropical islands have affected the lives of fish inhabiting the reefs around the islands. This is an unusual instance where the presence of terrestrial rats leads to a change in the behavior of species in an entirely different biome. It reveals how species in different biomes are linked, despite the fact that they will never meet one another.



The study, which also involved researchers from Lakehead University in Canada,&nbsp;compared the territorial behavior of jewel damselfish (Plectroglyphidodon lacrymatus) on reefs around five rat-infested and five rat-free islands in a remote archipelago in the Indian Ocean. These small reef fish are highly territorial and readily chase away other fish that enter their territory. They “cultivate” patches of algae between the branches of corals within a territory, and mostly direct their aggression towards intruders that are also herbivorous and in search of algal turf for food.&nbsp;



Previous research has shown that the damselfish around rat-free islands benefit from the nutrients that leach from the guano of seabirds breeding and roosting on the islands. These seabirds, including mostly terns and noddies, forage at sea and return to their nests on the islands. They produce nutrient-rich guano that enters the waters surrounding the islands and provides a sort of fertilizer. Around the rat-free islands, algal productivity and damselfish growth and body sizes are higher than they are in the waters around rat-infested islands.&nbsp;



The black rats (Rattus rattus) are thought to have been introduced to the archipelago in the late 18th and early 19th centuries, but are not present on all the islands. This provided the researchers with a natural experiment in which they could assess the impacts of the rats by comparing the behavior of damselfish around rat-infested and rat-free islands.&nbsp;



The rats feed on the eggs and chicks of the resident seabirds, causing significant decreases in bird population numbers. The researchers recorded an average of 1,243 birds per ha on rat-free islands, and 1.6 birds per ha on rat-infested islands, which equates to a seabird density that is 720 times smaller where rats are present. As a result, there is less guano on rat-infested islands, and less nutrient-enrichment in the surrounding waters.&nbsp;&nbsp;



The findings of the current study, published in <a href="http://dx.doi.org/10.1038/s41559-022-01931-8">Nature Ecology and Evolution</a>, show that damselfish on reefs around rat-infested islands defend larger territories (average 0.62m² compared with 0.48m² around rat-free islands), presumably because the algae receives less nutrient-enrichment and is less productive where the seabird populations have been decimated; the damselfish therefore need a larger “farm” area to fulfil their needs.



In addition, while damselfish aggressively defended their small territories and algal turf patches around rat-free islands, the fish on reefs around rat-infested islands were far less likely to behave aggressively towards other fish that entered their territory. The researchers hypothesize that the algal food in waters around rat-infested islands was simply not nutritious or productive enough to make it worth defending.&nbsp;



Dr. Rachel Gunn conducted the research as part of her PhD studies at Lancaster University and is now at Tuebingen University, Germany.&nbsp;



"Jewel damselfish around rat-free islands aggressively defend their turf because the higher enriched nutrient content means they get ‘more for their money,’ and this makes it worth the energy cost needed to defend," said Dr. Gunn. "Conversely, the fish around rat-infested islands behave less aggressively. We believe that the presence of rats is lowering the nutritional benefit of the turf to the extent that it is almost not worth fighting for, which is what we are observing with these behavior changes.”&nbsp;



Seabirds are drivers of nutrient cycling in numerous locations around the world, as they forage out in the oceans and return to land to roost and breed. The results of this study reveal that the reduction in nutrient availability, due to the effects of invasive rats on the seabird populations, can also affect the behavior of fish in the shallow waters around tropical islands. It is possible that the reduced nutrient levels could also affect other reef species, and influence the spread of corals, the distribution of reef fish and the genetic traits of damselfish.&nbsp;



“The algal farming of damselfish affects the balance of corals and algae on the reef. Their aggression towards other fish can influence the way those fish move around and use the reef. We do not yet know what the consequence of this behavioral change will be but ecosystems evolve a delicate balance over long time-scales, so any disruption could have knock-on consequences for the wider ecosystem,” said Dr. Gunn.



“Changes in behavior are often the first response of animals to environmental change, and can scale up to affect if, how and when species can live alongside one another," explained Dr. Sally Keith, the principal investigator of the study. "Our research is the first to show that these broader impacts can even be felt across biomes, from terrestrial invaders to marine farmers. It also shows the power of leveraging real-world environmental variation across multiple locations as an approach to understand animal behavior.”



The findings also add evidence in support of rat eradication programs on tropical islands. Rats have been removed successfully from more than 580 islands worldwide, and in many instances resident seabird populations have benefitted. It is clear from this study that the return of seabirds and their guano would be advantageous, not only for the islands’ ecosystems, but also for the nearshore marine ecosystems that receive nutrient enrichment as a consequence of seabird presence. Rat eradication should be conservation priority for these tropical islands.&nbsp;



“We have provided more evidence that invasive rats have a large impact on both terrestrial and marine ecosystems," said Dr. Gunn. "Rat eradication has the potential to have multiple, cross-ecosystem benefits. The removal of invasive rats could restore the territorial behavior of farming damselfish, which could scale up to benefit coral reef community composition and resilience.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Rats on tropical islands change reef fish behavior

Rats have been introduced to many offshore islands in the...

Wildlife bridges and tunnels not only protect animals from vehicle collisions but also assist in preventing inbreeding among small and fragile populations that are hemmed in by roadways or other human development by helping connect them with a wider pool of potential mates. However, whether the animals themselves feel safe while using such <a href="https://www.earth.com/news/wildlife-crossings-save-lives-and-money-in-washington-state/">wildlife crossings</a> is not yet well understood.



Now, by reviewing a set of nearly 600 animal-activated videos, a research team led by the <a href="https://www.ucla.edu/">University of California, Los Angeles</a> (UCLA) has investigated reactions of deer and elk around a wildlife tunnel beneath a four-lane highway in Alberta, Canada. The analysis revealed that the animals were less likely to use the undercrossing after they had displayed a vigilant or fearful response to passing vehicles. These findings suggest that wildlife managers should focus more on animals’ perceptions of their environments when designing wildlife crossing structures, in order to signal that a crossing area is safe.



“It’s only through studies like this that focus on how animals perceive and react to the stimuli in their environment — which can either attract them or repel them — that we’ll gain the necessary insights to develop effective wildlife crossings,” said study co-author Daniel Blumstein, a professor of Ecology and Evolutionary Biology at UCLA. “Importantly, different species are likely to respond differently, and other external contextual cues might also influence how a given species responds.”&nbsp;



The video recordings showed that elk and deer on the roadside near the tunnel often shifted from foraging for food to becoming vigilant or even fleeing when vehicles passed on the highway above. Surprisingly, the animals appeared to react more strongly when vehicles passed infrequently than when the traffic flowed steadily.



“We are not certain why animals are more responsive to fewer vehicles,” said study senior author Erik Abelson, a research scientist at the <a href="https://www.utexas.edu/">University of Texas at Austin</a>, who conducted this research during a postdoctoral fellowship at UCLA. “It is possible that when there are many cars barreling down the road, they can be heard from farther away and don’t surprise the animals as much.”



These findings show that animals respond dynamically to human activities in ways which can affect if and how they use wildlife crossings. While some animals, such as racoons, are so accustomed to human activities that they don’t respond negatively at all, others may be much more cautious.&nbsp;



“If we can figure out ways to leverage wildlife behaviors, we may be able to make wildlife crossings more effective. For example, walls to dampen sound or to reduce the visual effects of passing headlights may encourage use of crossing structures. We hope that this study is just one of many that will examine different wildlife species and levels of traffic to better develop tools that increase the use of crossing structures by wildlife and, ultimately, protect the lives of humans and wildlife,” Abelson concluded.



The study is published in the journal <a href="https://doi.org/10.1371/journal.pone.0269587">PLoS ONE</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Do animals feel safe using wildlife crossings?

Wildlife bridges and tunnels not only protect animals from vehicle...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...