It’s not your imagination: dark chocolate and happiness go together
Snacking on a little dark chocolate might brighten your day. A new study found that the tasty treat could be linked to a fourfold lower risk of depression.
A team that included researchers from University College London, University of Calgary and Alberta Health Services Canada set out to determine whether nibbling on chocolate might have a positive effect on mental health. Examining data collected from more than 13,500 adults in the U.S. National Health and Nutrition Examination Survey, they cross-referenced participants’ reported chocolate consumption against their scores on part of the survey that assesses symptoms of depression.
The researchers adjusted for income, education, marital status, physical activity, chronic health problems and other factors that might play a role in depression.
After those adjustments, they found that people who reported eating dark chocolate in two 24-hour periods were less likely to report symptoms of a depressed mood than those who hadn’t eaten chocolate at all. The top 25 percent of chocolate eaters were also less likely to show symptoms of depression, regardless of what type of chocolate they ate.
“This study provides some evidence that consumption of chocolate, particularly dark chocolate, may be associated with reduced odds of clinically relevant depressive symptoms,” lead author Dr. Sarah Jackson said in a press release.
Don’t ditch your antidepressants for Godiva truffles just yet, though. Jackson warned that more research is needed to figure out the relationship between mood and dark chocolate.
For example, instead of chocolate easing depression symptoms, it could go the other way around, she said. People struggling with depression may not have the same desire for chocolate that they do when they’re well.
“Should a causal relationship demonstrating a protective effect of chocolate consumption on depressive symptoms be established, the biological mechanism needs to be understood to determine the type and amount of chocolate consumption for optimal depression prevention and management,” she added.
The study has been published in the journal Depression and Anxiety.
By Kyla Cathey, Earth.com staff writer