Virginia faces a stubborn enemy: the spotted lanternfly (SLF). These invasive insects damage trees, crops, and gardens by feeding on plant sap and leaving behind sticky honeydew. A research team led by Assistant Professor Scotty Yang at Virginia Tech has discovered an unexpected helper in the battle against this pest: ants.



Yang and his team found that ants, drawn to honeydew, can carry traces of lanternfly DNA in their bodies. By analyzing the ants, scientists can now detect whether the <a href="https://www.earth.com/news/fish-swim-in-schools-by-stacking-like-ladder-rungs/">pest</a> has reached an area, even without spotting the insect directly.



<h2 class="wp-block-heading" id="h-ants-collect-lanternfly-dna-through-waste">Ants collect lanternfly DNA through waste</h2>



The research is based on environmental DNA, or eDNA. This approach collects genetic material that organisms leave behind in their surroundings. 



Spotted lanternflies leave DNA in their sugary waste, which ants readily consume. Scientists then apply a lab technique called polymerase chain reaction, or PCR, to identify SLF DNA inside the ants.



“Ants are nature’s sugar seekers,” Yang said. “If there’s even a tiny drop of honeydew left behind by a spotted lanternfly, ants are likely to find it.”



Yang’s team named the method “antDNA.” Even a single meal of honeydew lets <a href="https://www.earth.com/news/swarm-intelligence-ants-can-anticipate-obstacles-and-plan-ahead/">ants</a> retain the lanternfly's DNA for up to five days. Because ants roam widely, this method can detect SLF activity from as far as 100 meters from the infestation.



<h2 class="wp-block-heading" id="h-field-tests-across-virginia">Field tests across Virginia</h2>



Researchers tested the method at three Virginia sites: Salem, Lynchburg Site 1, and Lynchburg Site 2. These locations represented low, medium, and high lanternfly densities. 



At each site, they placed honey-baited lure stations along transects, attracting ants with cotton balls soaked in honey.



The Salem site showed a 46.7 percent positive rate for SLF DNA. Lynchburg Site 1 and Site 2 showed 62.1 percent and 62.5 percent, respectively. Most stations attracted ants within 30 minutes, proving the method’s ease of use.



The study also tested ants from nine species. SLF DNA was found even in ants that had not directly fed on honeydew, likely due to food sharing within <a href="https://www.earth.com/news/selfish-dna-in-a-few-ants-can-change-the-behavior-of-the-entire-colony/">colonies</a>. This behavior, known as trophallaxis, helps spread the DNA signal among nestmates.



<h2 class="wp-block-heading" id="h-ants-outperform-other-lanternfly-detectors">Ants outperform other lanternfly detectors</h2>



The antDNA technique works across landscapes and does not depend on the pest being visible. Unlike other methods, it does not require water, filtration, or special storage. Ants can be preserved in ethanol without refrigeration, reducing the burden on field teams.



Ants are present in nearly every habitat, from forests to cities. The collection setup is simple and inexpensive. The ants’ ability to hold liquid in their crop allows the DNA to stay detectable longer than in typical surface samples. 



The study confirmed that DNA from honeydew lasts longer than DNA from insect tissue, making honeydew a more stable source.



<h2 class="wp-block-heading" id="h-importance-of-early-detection">Importance of early detection</h2>



Spotted lanternflies harm many plants, including grapevines, hardwoods, and hops. As they feed, they weaken plants and coat them in honeydew. This sticky substance promotes sooty mold, which further harms plant health. 



Early detection is critical because removing the pest becomes harder once it spreads. Current surveillance efforts rely on human sightings of the insect or its egg masses. These sightings often occur only when the population has already grown. 



The ant surveillance method allows early detection of lanternfly species even in low-density zones and inaccessible areas.



<h2 class="wp-block-heading" id="h-scaling-up-and-looking-forward">Scaling up and looking forward</h2>



Yang and his team are now working on a portable test kit for use in the field. This will allow real-time molecular testing without needing a full lab. Faster results mean quicker action against the pest.



“One of the biggest advantages of using ants is that they live almost everywhere, such as forests, farms, cities - you name it,” Yang said. “Their constant search for food makes them ideal frontline samplers for spotted lanternfly DNA.”



This approach offers a new way to watch for invasive species like lanternflies using ants, without depending on visual surveys. It opens up possibilities for surveillance that is fast, flexible, and low-cost.



<h2 class="wp-block-heading" id="h-ants-may-detect-other-pests-like-lanternflies">Ants may detect other pests like lanternflies</h2>



The method could be expanded to track other pests. Many <a href="https://www.earth.com/news/how-many-ants-live-on-earth-at-any-point-in-time-total-number-is-astounding/">insects</a> excrete honeydew, and ants can pick up their DNA too. This opens the door for broader pest detection strategies using the same principle.



Ants, in their natural role as sugar hunters, may become an essential part of protecting crops, forests, and native ecosystems. With antDNA, researchers are tapping into nature’s own behaviors to find smarter ways of monitoring invasive threats.



The study is published in the journal <a href="https://scijournals.onlinelibrary.wiley.com/doi/10.1002/ps.8814" target="_blank" rel="noreferrer noopener">NeoBiota</a>.



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How ants could help stop the tree-killing lanternfly

Virginia faces a stubborn enemy: the spotted lanternfly (SLF). These invasive insects damage trees, crops, and gardens by feeding on plant sap and leaving behind sticky honeydew. A research team led by Assistant Professor Scotty Yang at Virginia Tech has discovered an unexpected helper in the battle against this pest: ants. Yang and his team found that ants, drawn to honeydew, can carry traces of lanternfly DNA in their bodies. By analyzing the ants, scientists can now detect whether the pest has reached an area, even without...

Pet technologies have reached new heights in sophistication and pet owners can now purchase gadgets that monitor their pet’s activities, food intake, calorie use, sleep hours and location. Some of the apps allow the owner to observe the pet, talk to it in order to comfort it in their absence, or even activate toys that entertain it through the day. However, these apps may have a hidden cost in terms of cybersecurity.



Computer scientists from <a href="https://www.ncl.ac.uk/">Newcastle University</a> and Royal Holloway, University of London, have evaluated the privacy and security status of 40 popular Android apps for pets, companion animals and farm animals. The team presented the <a href="http://dx.doi.org/10.1145/3567445.3571102">results</a> at the&nbsp;2022 IEEE European Symposium on Security and Privacy Workshops conference, and published them in the Proceedings of this conference.



The researchers found that many of these apps, designed to put the minds of pet owners at ease, also put their privacy and <a href="https://www.earth.com/news/tighter-school-security-linked-to-lower-test-scores/">security</a> at risk in various ways by exposing their login or location details. The apps relate to the use of smart gadgets as diverse as cameras, water and food dispensers, GPS trackers, wearable devices that track pet activity, and toys that can be activated remotely. There are also apps and platforms that allow owners to track and manage their pets’ health records and connect with veterinary professionals.



Scott Harper is a PhD student at Newcastle University’s School of Computing and the lead author of the study. “Pet tech such as smart collars and GPS trackers for your cat or dog, is a rapidly growing industry and it brings with it new security, privacy, and safety risks to the pet owners," said Harper. "While owners might use these apps for peace of mind about the health of their dog or where their cat is, they may not be happy to find out about the risks the apps hold for their own cybersecurity.”



Password vulnerability&nbsp;was one of the areas exposed by the team. They identified three applications that had the user's login details visible in plain text within non-secure HTTP traffic.&nbsp;This means that anyone is able to observe the internet traffic of someone using one of these apps and will also be able to find out their login information. In addition to login information, two of the apps also showed user details, such as their location, which may enable someone to gain access to the devices and mount a cyber-attack.



Another area of concern identified in the study was the&nbsp;use of trackers.&nbsp;All but four of the applications were found to feature some form of tracking software.&nbsp;A tracker gathers information on the person using the application, on how they use it, or on the smartphone being used.



The scientists also warn that the apps perform very poorly in terms of notifying the user of their privacy policy. Their analysis shows that 21 of the apps are tracking the user in some way before the user even has a chance to consent to this, which violates current data protection regulations.



“We would urge anyone using these apps to take the time to ensure they are using a unique password, check the settings and ensure that they consider how much data they are sharing or willing to share,” said Harper.



“We are using modern technologies to improve several aspects of our lives. However, some of these (often) cheap technologies come at the price of our privacy, security, and safety," said study co-author Dr. Maryam Mehrnezhad. "Animal technologies can create complex risks and harms that are not easy to recognize and address. In this interdisciplinary project, we are working on solutions to mitigate such risks and allow the animal owners to use such technologies without risk or fear.”



In a second, related study, the research team surveyed almost 600 pet owners from the UK, USA and Germany. They asked questions about the technologies used, the incidents that have occurred or that participants believe may occur, and the methods used by participants to protect their online security and privacy and whether they apply these to their pet tech.



The results show that participants do believe they are vulnerable to a range of attacks that may target their pet tech. Despite this, they take few precautions to protect themselves or their pets from the possible risks and harms of these technologies.



“We would urge those developing these technologies to increase the security of these devices and applications to reduce risk of their personal information or location being shared," said study co-author Dr. Matt Leach.



The researchers also urge those who are using pet tech to ensure they are using a unique password, check the settings, and consider what data they are sharing. &nbsp;Users should be cautious about any new IoT (Internet of Things) devices they bring into their homes. They should download apps associated with animal tech from known app stores and constantly check the permissions of such apps and revoke any unnecessary permission from them. Guides such as&nbsp;<a href="https://foundation.mozilla.org/en/privacynotincluded/">Mozilla's `*Privacy Not Included' project</a>&nbsp;are available to help inform consumers of the potential security and privacy risks.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Are our pets leaking information about us?

Pet technologies have reached new heights in sophistication and pet...

A new study led by the <a href="https://www.uef.fi/en">University of Eastern Finland</a> (UEF) has found that individuals with chronic low back pain may benefit from equine-facilitated therapy (EFT) – a range of treatments involving activities with <a href="https://www.earth.com/news/horses-with-a-trusted-owner-remain-calm-in-new-situations/">horses</a> and other equines. Following a three-month intervention, participants reported decreased levels of pain and significant improvements in daily functioning.



The scientists enrolled a cohort of 22 Finish participants in order to evaluate the impact of EFT on level of pain, pain acceptance, perceived physical performance, depression, anxiety, and quality of life. After 12 weeks of therapy, the patients reported statistically significant improvements in reaching and bending forward, standing for a prolonged period of time, and sleep. Moreover, by gradually increasing the exercise load, it was possible to reduce participants’ perceived pain levels, increase their participation in social activities, and improve their overall psychological wellbeing by decreasing their levels of anxiety and depression.



“Chronic back pain is a multidimensional experience involving not only physical pain but also learned thinking patterns and emotional reactions,” said study lead author Sanna Mattila-Rautiainen, a doctoral student in Biomedicine at UEF. “Traditionally, physical therapy has been recommended for the rehabilitation of patients with chronic pain, as physical exercise has been found to be the most effective way to treat spinal pain. Hippocrates already recommended using equine movement as a form of physical and psychological rehabilitation for people, but the exact reason behind the rehabilitative effect has remained unknown thus far.”



According to the researchers, individuals with chronic pain tend to avoid the sensation of pain initiated by moving the affected parts of their bodies. Since incorrect movement maintains a vicious circle of pain, it decreases people’s physical, psychological, and social wellbeing. However, when riding a horse, people will move to the gait of the animal, encouraging the right kind of lumbar movement, particularly for those experiencing low back pain.



Although in Finland EFT is a form of medical intervention that has already been subsidized by the country’s Social Insurance Institution in 2019, it is not yet a fully established method in the rehabilitation of musculoskeletal disorders. By highlighting its benefits for treating low back pain, this study – published in the journal <a href="http://dx.doi.org/10.3389/fvets.2023.1085768">Frontiers in Veterinary Science</a> – is an important step forward in addressing a frequently debilitating condition and thus contributing to public health.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Riding horses can reduce low back pain

A new study led by the University of Eastern Finland...

Despite the fact that the term “birdbrain” is often used to denote a person who is silly or stupid, some birds actually have quite large brains. In fact, the brains of <a href="https://www.earth.com/news/magnetic-field-disturbances-can-lead-migratory-birds-astray/">birds</a> are often as large as, or even larger than those of mammals of similar body size. However, there are distinct differences in the brain-to-body ratio found in altricial and precocial bird species, and this has led scientists to question whether brain size may be linked to the degree of development of chicks at the time of hatching.&nbsp;



Precocial birds, such as ostriches, ducks, chickens and gamebirds commonly produce large clutches of eggs that hatch into chicks covered in down and ready to walk about and forage immediately. Adults of these bird species have relatively small brains compared to the size of their bodies.&nbsp;



In contrast, altricial birds, such as songbirds, produce smaller clutches of eggs that hatch into naked, blind and helpless chicks. Parents of these chicks have to provision them with food as they develop feathers, mature and fledge from the nest. Even after fledging, the chicks need to be fed for several weeks until they are independent. But once they are adults, these birds have relatively large brains and are often considered to be more intelligent.



Brains are very important organs and one might think that the bigger the brain, the better. Large brains support numerous cognitive adaptations and enable individuals to solve problems and make decisions that are innovative. However, large brains come with costs. They are slow to mature and expensive in terms of energy. In fact, they require a large and constant supply of energy in order to develop and function at full potential.&nbsp;



Biologists are aware that the helpless altricial chicks of large-brained birds would certainly not be able to supply themselves with enough food while their underdeveloped brains matured. They would face an impossible hurdle - unless their parents helped them by supplying food. This led researchers to question whether having a large brain is linked to the provision of energy by parent birds to their offspring.&nbsp;



A team of scientists led by behavioral and evolutionary biologist Michael Griesser of the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has now compared the relative brain size in adults of 1,176 different bird species, with the extent of parental care. The researchers quantified how much energy parents invest in raising their offspring, including the egg size, clutch size and duration of post-hatching feeding and care. The results of the study have been published in the <a href="http://dx.doi.org/10.1073/pnas.2121467120">Proceedings of the National Academy of Sciences</a> (PNAS).



According to Griesser, precocial species of birds, such as ostriches, chickens, geese and ducks, have large clutches and large eggs. “But that’s already the end of the parental energy input.” Since these chicks leave the nest shortly after hatching, and can walk around and peck up their own food, they do not require much more input of energy from the parents.&nbsp;



“In contrast, altricial birds, such as sparrows, parrots and crows, hatch underdeveloped. Their growing brains have a different neuronal structure compared to those of precocial species: brains of altricial young only need to be capable of supporting body growth, while brains of precocial species have to fully function right after birth,” explained Griesser. Furthermore, young altricial birds need to be fed both in the nest and often after fledging, and thus it takes several weeks, at times even months, until they are nutritionally independent from their parents.



The researchers made use of published datasets in the literature in order to study the relationship between avian brain size and parental provision of energy to the offspring. They conclude that the critical factor for the size of the brain is how much energy the parents invest in the growth of their young, via egg size and active feeding of the young after hatching.&nbsp;



“Large brains, in particular, grow at the expense of the parents,” said Griesser. The chicks of birds considered to be clever, such as parrots, crows, owls and other raptors, require a lot of energy for their brain growth. Corvids (members of the crow family) have the largest brains relative to their body size. Without an input of energy from the parents, the chicks of these large-brained species would be unable to grow to maturity.



Previous research has shown that large-brained species of birds are better able to find food sources and remember them, even after some time has elapsed. They are also more successful at living in urbanized habitats or settling into novel environments.&nbsp;



The results of this study might also explain differences in brain size in other animals. The parental energy provided by fish, amphibians and reptiles is largely limited to producing the eggs. These animals have much smaller brain-to-body ratios than birds or mammals. Thus, long provisioning by parents seems to be a general prerequisite for the evolution of large brains, as is also evident in humans.&nbsp;



“There is ample evidence suggesting that parental provisioning and brain size evolved together and that only lineages with extended parental provisioning have the ability to evolve larger brains,” concludes Griesser.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bigger bird brains grow at the expense of the parents

Despite the fact that the term “birdbrain” is often used...

After their near extinction in the 1960s, bald eagle populations rebounded significantly - a phenomenon considered by many scientists a massive conservation success story. However, a recent study led by the <a href="https://www.uga.edu/">University of Georgia</a> (UGA) has found that a highly pathogenic strain of avian influenza - known as H1N1 - is currently killing an unprecedented number of bald eagles, thus endangering once more this species.



According to the researchers, in 2022, under half of bald eagle nests along coastal Georgia successfully fledged at least one eagle, which is 30 percent below average for this region, while in a county in Florida, the success rate of nests was halved, decreasing from 86.5 percent to 41 percent.



“We had reports from people who faithfully monitor eagle nests year after year with these heartbreaking stories of an adult eagle found dead below their nest. Within a few days, often its mate and the chicks were also found dead below the nest. It is clear the virus is causing nest failures,” said study lead author Nicole Nemeth, an associate professor of Veterinary Medicine at UGA.



The first cases of avian influenza in bald eagles were confirmed in April 2022. Since then, the number of cases has skyrocketed, with infections reported not only in bald eagles, but also in a variety of other birds, including vultures and other raptors, waterfowl such as ducks and geese, aquatic birds like pelicans and herons, commercially farmed poultry, and even some songbirds. While 6,200 cases have been officially reported across the U.S., this number is most likely an undercount.



“I think the number of wild bird cases is drastically underreported. People will submit one snow goose, for example, and it will test positive for the virus. And then they’ll tell you, ‘Well, there are thousands of geese dying at the same site.’ But it only goes down as one infected bird,” Nemeth explained.



Since the virus can persist in water for over a year, the birds most at risk of infection are those living in coastal or other aquatic areas, or those that prey on birds living in such environments. Birds can catch the virus from spending time in the water and carry it to new locations during their migration, while raptors such as eagles or vultures can pick it up when they consume infected birds. Moreover, the virus has also spread to wild mammals, such as red foxes, coyotes, racoons, opossums, seals, and even some bears. While the risk posed to humans remains low, many of these species could experience significant declines.



“A virus that can spread and be maintained as this virus can, it’s everywhere now. We can’t contain the virus, and we can’t vaccinate wild birds. But we can document the losses and try to help conserve affected species and populations the best we can,” Nemeth concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-023-27446-1">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bald eagles are threatened by avian influenza

After their near extinction in the 1960s, bald eagle populations...

A new study from <a href="https://www.ucr.edu/">UC Riverside</a> could help control the infective mosquito by shutting down proteins in its sperm. This would prevent the <a href="https://www.earth.com/news/mediterranean-diet-improves-sperm-quality-and-fertility/">sperm</a> from swimming or fertilizing eggs.



The research may ultimately help control the Culex mosquito that transmits brain-swelling encephalitis and West Nile virus. As climate change intensifies, a lot of other mosquitoes, such as those that carry malaria, are moving into the Northern Hemisphere.



“During mating, mosquitoes couple tail to tail, and the males transfer sperm into the female reproductive tract. It can be stored there awhile, but it still has to get from point A to point B to complete fertilization,” said study first author Cathy Thaler.



Specialized proteins activate the sperm flagella, or ‘tails,’ that power their movement. “Without these proteins, the sperm cannot penetrate the eggs. They’ll remain immotile, and will eventually just degrade,” explained study co-author Richard Cardullo.



The researchers isolated 200 male mosquitoes from a larger population and extracted sperm to detect, identify and profile all proteins. Previously, the team determined that sperm needed calcium to power forward.&nbsp;



“Now we can look in the completed protein profile we’ve created, find the calcium channel proteins, and design experiments to target these channels,” said Cardullo.



Protein profiling offers a path toward controlling mosquitoes that is more environmentally friendly than spraying pesticides, which also kills good insects and harms other animals. While this could be an effective population control method,&nbsp; it is not possible or desirable to kill all mosquitoes.



“Mosquitoes are the deadliest animals on Earth. But as much as people hate them, most ecologists would oppose a plan to completely eradicate them. They play an important role in the food chain for fish and other animals,”said Cardullo.



Surprisingly, learning more about Culex sperm motility may help to improve fertility in humans. Human fertility rates have been falling for years, in part due to environmental factors. A better understanding of sperm could help overcome some of these factors.



“Many cells have flagella, or tails, including human respiratory cells as well as cells in our guts,” said Cardullo. “What we learn in one system, such as mosquitoes, can translate to others.”



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0280013">PLoS ONE</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Study aims to control mosquitoes by deactivating their sperm

A new study from UC Riverside could help control the...

Marine invertebrates such as clams, oysters and worms are keystone species that play a critical role in ocean ecosystems. In a new study led by the <a href="https://www.exeter.ac.uk/undergraduate/">University of Exeter</a>, an international team of researchers has investigated the impact of <a href="https://www.earth.com/news/urban-noise-affects-the-color-of-songbirds-beaks/">noise</a> pollution on marine invertebrates.&nbsp;



The experts reviewed hundreds of relevant studies. They concluded that noise from human activities is damaging marine invertebrates in many different ways, and this damage can be fatal.



“Many people are surprised to discover that invertebrates can even perceive sounds, but in fact sound is fundamental to their survival. Light doesn’t travel very well in water but sound does, and invertebrates use sound in a variety of ways," explained study first author Dr. Marta Solé from Universitat Politècnica de Catalunya - BarcelonaTech (UPC).



“Human activities - especially shipping - are changing the ocean soundscape rapidly, and our study brings together the latest evidence on the impacts of this.”



The study revealed that noise from human activities such as shipping and drilling can harm marine invertebrates on a cellular level. Ocean noise is also impacting entire marine ecosystems by changing the health and behavior of predators and prey in complex food webs, explained the researchers.



Some of the changes in behavior that have been documented include a “startle” reaction in response to loud sounds. For example, ship noise has been found to limit the camouflage ability of shore crabs.



The experts also reviewed evidence that ocean noise can delay hatching and egg development in crustaceans, which significantly increases death rates among larvae.



Furthermore, research has shown that low-frequency sounds can cause injuries and even death. Numerous studies have confirmed that blue crabs are often killed as a direct result of underwater explosions.&nbsp;



“Our study underlines that these animals exist in a rich underwater soundscape,” said Dr. Sophie Nedelec from the University of Exeter. “We urgently need to know more about the impacts of noise pollution on these animals and ecosystems."



“Considering that noise can affect invertebrates from cellular to ecosystems level, we need to bring together interdisciplinary expertise to embrace a holistic vision of the problem."



“Given the many pressures being caused by humans - including from climate change and fisheries - we must do everything we can to limit underwater noise.”



The research is published in the journal <a href="https://74n5c4m7.r.eu-west-1.awstrack.me/L0/https:%2F%2Fwww.frontiersin.org%2Farticles%2F10.3389%2Ffmars.2023.1129057%2Ffull/1/01020186ef2945b2-70c1feb9-0d3f-4f4b-a6b9-8081e0cdc241-000000/awzuC7zUjcAq3w8xKIB-5QMuj7Y=313">Frontiers in Marine Science</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Ocean noise can be fatal to marine invertebrates 

Marine invertebrates such as clams, oysters and worms are keystone...

Owning a pet may lead to more restless nights, according to new research published in the CABI journal <a href="http://dx.doi.org/10.1079/hai.2023.0005">Human-Animal Interactions</a>. The study is not the first to confirm that pet ownership can have a negative impact on sleep quality.



For the investigation, Dr. Lauren Wisnieski of Lincoln Memorial University analyzed data from the National Health and Nutrition Examination Survey (NHANES), which was conducted in 2005-2006.



The results showed that dogs are associated with a greater risk of sleep disorders, while cats are associated with a higher risk of leg jerks.



“Prior studies on the association between pet ownership and sleep quality and sleep disorders have varied results," said Dr. Wisnieski.&nbsp;



“On the one hand, dogs and cats may be beneficial for an owner’s quality of sleep due to the social support that pets provide - pets offer a sense of security and companionship, which may result in improvements in levels of anxiety, stress and depression. Yet on the other hand, pets may disrupt their owners’ sleep."



“This cross-sectional study aimed to determine if there is an association between dog and cat ownership and sleep quality and sleep disorders – including consideration of aspects such as snoring, waking up during the night, needing pills to sleep and leg jerks.”



According to Dr. Wisnieski, the differences in the association of sleep quality and cat versus dog ownership may be because cats tend to be more active at night.



“If the causal relationship is established through further investigation, the results will have implications for clinician recommendations for treating patients with poor sleep quality."



“Additionally, educational resources can be developed to inform pet owners about the risks of sleep disruptions and offer potential solutions, such as crating the pet or restricting access to the bedroom at night.”



Dr. Wisnieski said that future studies would benefit from measuring the human-animal bond, so that we can understand how the strength of it affects quality of sleep.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Owning a pet can lead to more restless nights

Owning a pet may lead to more restless nights, according...

A team of researchers led by <a href="https://www.flinders.edu.au/">Flinders University</a> in Australia has recently discovered and described the largest bird of prey that ever lived on the Australian continent – an <a href="https://www.earth.com/news/eagle-fossil-represents-a-unique-branch-of-the-family-tree/">eagle</a> twice the size of the modern-day apex predator the wedge-tailed eagle, named by the experts Dynatoaetus gaffae&nbsp;(Gaff’s powerful eagle).&nbsp;



Closely related to Old World vultures of Asia and Africa, as well as to the critically endangered monkey-eating or Philippine Eagle, this now extinct raptor soared over southern Australia in the late Pleistocene 60,000 years ago. It had a wingspan extending to up to three meters and powerful talons wide enough to easily grab a small kangaroo or koala.&nbsp;



The researchers discovered a variety of large fossil bones scattered across the Flinders Ranges, the Naracoorte and Wellington Caves, and near Cooper Creek in the Lake Eyre Basin.&nbsp;



“We were very excited to find many more bones from much of the skeleton to create a better picture and description of these magnificent long-lost giant extinct birds,”&nbsp;said study lead author Ellen Mather, a paleontologist at Flinders.&nbsp;



“This discovery reveals that this incredible family of birds was once much more diverse in Australia, and that raptors were also impacted by the mass extinction that wiped out most of Australia’s megafauna.”



“It was ‘humongous’ – larger than any other eagle from other continents, and almost as large as the world’s largest eagles once found on the islands of New Zealand and Cuba, including the whopping extinct 13kg Haast’s eagle of New Zealand,” added senior author Trevor Worthy, an associate professor of Vertebrate Paleontology at the same university.



“It had giant talons, spreading up to 30cm, which easily would have been able to dispatch a juvenile giant kangaroo, large flightless bird, or other species of lost megafauna from that era, including the young of the world’s largest marsupial&nbsp;Diprotodon&nbsp;and the giant goanna&nbsp;Varanus priscus.”



According to the researchers, this massive predator most likely coexisted with still living species such as the wedge-tailed eagle. Considering that the Australian birds of prey used to be more diverse, the fact that the wedge-tailed eagle managed to coexist with the giant Dynatoaetus without being outcompeted could mean that its habitat and feeding grounds were more limited in the past.



Dynatoaetus is estimated to have become extinct during the time of the megafaunal mass extinction peaking around 50,000 years ago, which marked a drastic decline in the diversity and function of Australian raptors.



An in-depth description of this eagle is published in the <a href="http://dx.doi.org/10.1007/s10336-023-02055-x">Journal of Ornithology</a>.&nbsp;



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Australia's largest eagle was a massive predator 

A team of researchers led by Flinders University in Australia...

The small island of Mauritius in the Indian Ocean has a large number of endemic plants and <a href="https://www.earth.com/news/how-did-warning-coloration-evolve-in-animals/">animals</a> that cannot be found anywhere else in the world. This unique ecosystem is highly interconnected, as many fruit-bearing plants depend on animals to disperse their seeds.&nbsp;



Mauritius faces a serious risk of mass extinction in the coming decades, and researchers at the <a href="https://www.ku.dk/english/">University of Copenhagen</a> have investigated the potential consequences of changes in the composition of the island's frugivore communities.



"Many plants, especially on tropical islands like Mauritius, rely on animals to help spread their seeds. If the animals that can help spread the seeds become extinct, the plants get into trouble because the animals which humans have brought to the island destroy the seeds instead. This increases the risk of the plants that are still on the island dying out," explained study first author Julia Heinen.



In a negative feedback loop, the loss of plants on the island could perpetuate the loss of more frugivorous animals. According to the researchers, the introduction of new animals to the island will not necessarily help.&nbsp;



"After the dodo and other Mauritian animals have become extinct, other animals have come to the island. They have either come with the people or they have found their way to the island themselves. But they cannot replace the function of extinct animals in the ecosystem," said Heinen.



"Now there are rats, pigs, monkeys and some other types of birds. And they actually eat the same fruits, but they handle them in a different way, and it doesn't have a positive effect on the plants."



"If we remove one species from the island, for example the dodo, we destroy the connection to others. It's like a house of cards. Then the plants that were eaten by the dodo and other animals in Mauritius will also be at risk of extinction."



Heinen explained that rats are a big problem when they arrive on an island. "They hide on the ships with the humans, so when the humans came to the island, the rats were there. The rats eat and destroy seeds, but they are also fond of birds' eggs.'



Ever since humans arrived on the island with rats and pigs 400 years ago, the sensitive ecosystem of Mauritius has been impacted. Some other animals, however, have helped to keep the ecosystem functioning.&nbsp;



"The Mauritian fruit bat is a very unique and endangered animal that plays a vital role in the ecosystem because it is one of the few remaining animals that can disperse the plants over the island. But the authorities are actively killing the bats because they are noisy and eat the mangoes in people's backyards," said Heinen. "People are very frustrated, but the authorities ignore the science. And Mauritius is the last place on Earth the bat lives."



“We don’t know yet how to stop extinctions on islands worldwide, but this study makes it clear that on Mauritius we can prevent the loss of the native plants if we stop culling the flying foxes, start conservation projects focused on the Mauritian Bulbul and continue to protect the Telfair’s skink.”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-023-36669-9">Nature Communications</a>.



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Native island plants may not survive animal extinctions 

The small island of Mauritius in the Indian Ocean has...

Hawksbill,Turtle,-,Eretmochelys,Imbricata,Floats,Under,Water.,Maldives,Indian

A recent study led by <a href="https://ucsd.edu/">UC San Diego</a> highlights the dangers faced by global coral reef systems due to <a href="https://www.earth.com/news/citizens-should-help-determine-the-future-of-our-oceans/">ocean</a> deoxygenation, which is the decline of oxygen in marine waters.



Although deoxygenation has been extensively researched, hypoxia in coral reefs is not well-studied. The current investigation is unprecedented because it explored hypoxia in 32 coral reef sites across Japan, Hawaii, Panama, Palmyra, and Taiwan.



“This study is unique because our lab worked with a number of collaborators to compile this global oxygen dataset especially focused on coral reefs - no one has really done that on a global scale before with this number of datasets,” said marine scientist Ariel Pezner, a postdoctoral fellow at the Smithsonian Marine Station in Florida.



A study of this scale is vital because deoxygenation is a serious threat to coral reefs and will become more relevant as oceans warm due to climate change. The results revealed that coral reef hypoxia is widespread.



The researchers discovered that 84 percent of the reefs in the study experienced “weak to moderate” hypoxia, and 13 percent experienced “severe” hypoxia.



“We were surprised to find that a lot of coral reefs are already experiencing what we would define as hypoxia today under current conditions,” added Pezner.



Due to the biological functions of the reefs, hypoxia is more severe at night, while many ocean creatures are respiring instead of producing oxygen.



“Imagine that you’re a person who is used to sea-level conditions, and then every night you have to go to sleep somewhere in the Rocky Mountains, where the air has less oxygen," said biogeochemist Andreas Andersson.



"This is similar to what these corals are experiencing at nighttime and in the early morning when they experience hypoxia. And in the future, if the duration and intensity of these hypoxic events gets worse, then it might be like sleeping on Mount Everest every night.”



The researchers say that more studies are needed to determine baseline oxygen levels, track other hypoxia events, and to analyze how reefs are affected.



“Baseline oxygen conditions varied widely among our reef habitats, suggesting that a singular definition of ‘hypoxia’ may not be reasonable for all environments,” concluded Pezner. “Determining which thresholds are relevant will be important moving forward in making predictions about how reefs might change under warming and oxygen loss.”



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Coral reefs are increasingly exposed to low oxygen levels 

A recent study led by UC San Diego highlights the...

Multicoloured,Asian,Ladybird,/,Ladybug,(harmonia,Axyridis),Walks,On,A

Some animal species use bright <a href="https://www.earth.com/news/how-animals-got-their-complex-color-patterns/">color patterns</a> to keep predators away – a phenomenon known as “aposematism.” Scientists have long pondered how aposematic animals can survive long enough for this warning signal coloration to evolve before predators learn to avoid them.&nbsp;



Now, a team of scientists from <a href="https://carleton.ca/">Carleton University</a> in Canada and <a href="https://en.snu.ac.kr/">Seoul National University</a> in South Korea has found that, during evolution, aposematism emerged through intermediate steps. Initially, coloration was only visible when an animal was fleeing or intentionally displaying color patterns that are normally hidden.



Evolutionary adaptations to avoid being tracked by predators have led to a considerable variation in the diversity of animal color patterns. While some species developed camouflage coloration, enabling them to blend into the background in order to avoid detection, others evolved to exhibit bright colors as conspicuous warning signals that advertise defense mechanisms such as venom, toxicity, or aggression.



The researchers performed a large-scale phylogenetic analysis of over 1,400 amphibian species with known warning coloration along nine different evolutionary models. They discovered that the evolutionary transition from camouflage coloration to aposematism was rarely direct and most likely emerged through a series of intermediary steps in which warning coloration was first hidden and only selectively visible.



According to the scientists, predators encountering such hidden warning signals probably continued to treat permanently aposematic mutants with caution, a phenomenon providing selective pressure for warning coloration to become a permanent adaptation.&nbsp;



“Macroevolutionary studies on animal coloration should take into account these underappreciated hidden signals, which are both common and widespread across the animal kingdom, to advance our understanding of the evolution of antipredator defenses," wrote the researchers.



"Indeed, many animal taxa such as snakes, fishes, and a variety of arthropods include species that are cryptic, aposematic, and have hidden conspicuous signals. We therefore encourage follow-up studies in other taxa to evaluate the generality of the steppingstone hypothesis as a route to aposematism."



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.ade5156">Science</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How did warning coloration evolve in animals?

Some animal species use bright color patterns to keep predators...

At a time when infectious diseases play a significant role in the media and popular culture – due to the Covid-19 pandemic and TV shows such as “The Last of Us,” in which a deadly, brain-infecting fungus is wiping out most of the human population – many scientists around the world are trying to better understand how viruses, bacteria, and fungi affect not only humans but also other animals.&nbsp;



A team of researchers led by the <a href="https://www.sfsu.edu/">San Francisco State University</a> (SFSU) has recently investigated the emerge and spread of a deadly <a href="https://www.earth.com/news/a-fungus-has-become-more-deadly-thanks-to-jumping-genes/">fungus</a> (Batrachochytrium dendrobatidis&nbsp;or&nbsp;Bd) among amphibians in Africa. Since it affects the skin of amphibians, which is much more important for their survival than it is for humans, this pathogen is highly detrimental for amphibians worldwide, currently contributing to a significant loss in biodiversity.



“When [amphibian] skin starts to change thickness, it basically creates a condition where they can’t maintain their internal processes and they die,” said study co-author Eliseo Parra, a biologist at SFSU. “If infecting a mammal, it might affect your fingernails or something you wouldn’t even notice, but amphibians (frogs, salamanders) use their skin to breathe. It’s a very critical part of their body.”



Since this fungus appears to be lethal for many amphibian populations but not others, the experts aimed to better understand this pathogen’s emergence, evolution, and prevalence, focusing on under-studied areas in Africa. Through a combination of methods including the testing of thousands of frog specimens, the examination of previous scientific studies of this disease, and the genotyping of Bd lineages, the researchers mapped how the fungus interacted with amphibians across the African continent over the past 165 years.



The analyses revealed that, until 2000, there was low prevalence and limited spread of the disease in Africa. Afterwards, prevalence spiked from 3.2 percent to 18.7 percent and Bd became more widespread geographically and increasingly deadly for a large number of amphibians. The scientists identified two main lineages of the fungus in Africa: a global, more dangerous lineage, and a local lineage which, although it was previously thought to be more benign, new evidence shows that it can also be quite destructive. By using this data, the researchers created a model estimating that eastern, central, and western Africa are the regions most vulnerable to Bd.



“We’re trying to extend our findings and make predictions about what could happen in the future. It’s the best way to make our study worth the work,” said senior author Vance Vredenburg, the Associate Chair of the Department of Biology at SFSU. “There are nearly 1,200 amphibian species in Africa. We wanted to say where are the riskiest places for outbreaks. Those will probably be the places where you have the most hosts in one place.”



“It’s very important to note that&nbsp;Bd&nbsp;didn’t spread worldwide without humans helping in one way or another. It’s not the first pathogen that affects hundreds of species worldwide and it’s not going to be the last,” concluded co-author Hasan Sulaeman, a biologist at the same university.



The study is published in the journal <a href="https://doi.org/10.3389/fcosc.2023.1069490">Frontiers in Conservation Science</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Deadly fungus threatens African amphibians

At a time when infectious diseases play a significant role...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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