In a fascinating new study, scientists documented 34 attempts by wild killer whales to give food to humans. These rare cases spanned four oceans and 20 years. Some happened near boats, others in open water or even from the shore. 



The events highlight the <a href="https://www.earth.com/news/killer-whales-use-kelp-to-massage-and-groom-each-other/">orcas</a>’ possible interest in humans and raise important questions about whale intelligence, communication, and social behavior.



“Orcas often share food with each other - it’s a prosocial activity and a way that they build relationships with each other,” said study lead author Jared Towers, of <a href="https://baycetology.org" target="_blank" rel="noreferrer noopener">Bay Cetology</a> in British Columbia, Canada. “That they also share with humans may show their interest in relating to us as well.”



<h2 class="wp-block-heading" id="h-social-lives-of-killer-whales">Social lives of killer whales</h2>



Orcas live some of the most complex social lives in the animal kingdom. They stick together in tight-knit family groups called pods, usually led by an older matriarch. 



These family units aren’t just casual gatherings - they’re lifelong bonds. Calves stay with their mothers for life, swimming, hunting, and <a href="https://www.earth.com/news/photographer-captures-killer-whales-wearing-fish-hats/">playing together</a>. 



In some regions, pods form larger communities or clans that share unique vocal dialects, kind of like cultural accents passed down through generations. This tight social structure helps them coordinate during hunts and <a href="https://www.earth.com/news/killer-whales-use-kelp-to-massage-and-groom-each-other/">protect each other</a> from threats.



But it’s not all business. Orcas socialize for the joy of it too. They engage in what clearly looks like play - tossing kelp, breaching dramatically, or nudging one another during underwater games. 



They form friendships beyond their pods and even flirt, showing preferences and personalities. These interactions suggest that orcas have emotional lives and a sense of identity.



<h2 class="wp-block-heading" id="h-what-orcas-gave-humans">What orcas gave humans</h2>



The 34 incidents involved six distinct populations of killer <a href="https://www.earth.com/news/ai-helps-humans-have-20-minute-conversation-with-humpback-whale-named-twain/">whales</a>. They offered humans a total of 18 species: six fish, five mammals, three invertebrates, two birds, one reptile, and even one piece of seaweed.



In 97 percent of these cases, the orcas waited for a human response. Some hovered for several minutes. 



On several occasions, they tried again when the humans ignored or returned the offering. In two especially curious cases, whales retrieved birds after humans returned them, only to offer them again.



This behavior could be a form of interspecies curiosity, communication, or even social learning. As the authors suggest, these events might represent "generalized altruism" - an advanced trait observed in only a few social animals.



<h2 class="wp-block-heading" id="h-exploration-more-than-play">Exploration more than play</h2>



Though play was observed in 38 percent of the interactions, the researchers argue most cases were not playful. The age of the whales varied widely, and many offered whole, fresh prey. 



In over 75 percent of ignored cases, the whales later used the prey for themselves or their group. This suggests the offerings had purpose and value, not just entertainment.



Curiosity-driven behavior, distinct from play, seemed a stronger motivator. As the study explains, animals often explore to reduce uncertainty. 



Offering food to humans might help orcas learn how we respond, just as they would with unfamiliar members of their own <a href="https://www.earth.com/news/whales-blow-bubble-smoke-rings-near-humans-to-communicate/">species</a>.



<h2 class="wp-block-heading" id="h-deep-social-intelligence-at-work">Deep social intelligence at work</h2>



Some whales returned the same item to humans multiple times. Others acted in pairs or small groups. 



Most of the 34 events involved a single whale separating from a larger group. This suggests the act was not for show. Rather, it might reflect the whale's individual decision to interact.



Interestingly, killer <a href="https://www.earth.com/news/how-dolphin-brains-evolved-to-see-underwater-by-using-sound-echolocation/">whales</a> have also been documented cooperating with human fishers in places like Australia and Russia. The authors noted that this history could influence modern interactions, especially as human activity increases near their habitats.



<h2 class="wp-block-heading" id="h-whales-may-view-humans-as-companions">Whales may view humans as companions</h2>



Killer whales rank second only to humans in brain-to-body ratio. They also show advanced emotional and social behavior. 



These traits support complex social learning, reciprocal behavior, and possibly even empathy.



“Offering items to humans could simultaneously include opportunities for killer whales to practice learned cultural behavior, explore or play and in so doing learn about, manipulate or develop relationships with us,” the researchers wrote.



<h2 class="wp-block-heading" id="h-humans-should-not-approach-whales">Humans should not approach whales</h2>



Despite the remarkable nature of these encounters, the researchers urge caution. Orcas can show complex and sometimes unpredictable behavior. 



While no wild killer whale has killed a person, some interactions have been intense. They warn against seeking out such encounters or encouraging the behavior without proper permissions.



Most of these whales belonged to populations that hunt near the surface and share prey frequently. 



No deep-water, fish-only populations were involved. This suggests that cooperative surface hunting may lead to more frequent and visible interspecies interactions.



<h2 class="wp-block-heading" id="h-complex-minds-of-whales-and-humans">Complex minds of whales and humans</h2>



The findings challenge our assumptions about human-animal relationships. If orcas are experimenting with ways to relate to us, it means they recognize us not as threats, but as potential social partners.



These whales are not just predators. They are thinkers, observers, and maybe, in some way, explorers of culture, curiosity, memory, learning, and emotion. 



Their actions suggest complex minds in both whales and humans, capable of choice, empathy, and communication.



The study is published in the <a href="https://psycnet.apa.org/fulltext/2026-29805-001.html" target="_blank" rel="noreferrer noopener">Journal of Comparative Psychology</a>. 



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Killer whales are attempting to bond with humans, according to scientists

In a fascinating new study, scientists documented 34 attempts by wild killer whales to give food to humans. These rare cases spanned four oceans and 20 years. Some happened near boats, others in open water or even from the shore. The events highlight the orcas’ possible interest in humans and raise important questions about whale intelligence, communication, and social behavior. “Orcas often share food with each other - it’s a prosocial activity and a way that they build relationships with each other,” said study lead author Jared...

Melting,Ice,Near,Sirmilik,National,Park,On,Bylot,Island.,Pond

Bowhead <a href="https://www.earth.com/news/killer-whales-threatened-by-lack-of-high-quality-food/">whales</a> are the only whales to spend their entire lives in the Arctic and sub-Arctic, where they use their massive baleen plates to filter out planktonic crustaceans and other prey from the water. They are known to have the largest mouth of any living animal, and the greatest longevity of any mammal – they may live to well over 200 years.



The population of bowhead whales that is found off Alaska spends the winter months in the southwestern Beiring Sea and migrates northwards through the Beiring Strait in spring, as the sea ice opens up. The group spends summer and fall in the Chukchi Sea off Alaska, and in the Beaufort Sea off Canada. Since the movements of the whales depend on there being gaps in the sea ice, it is possible that their migration patterns may be changing as global warming affects the extent and timing of sea ice formation.



The Arctic has experienced more rapid climatic change than the global average, with near-surface air temperatures increasing four times faster since 1979, and annual minimum sea ice extent decreasing by 13 percent per decade in the same period. Sea ice that was once perennial in the Chukchi Sea is now considered annual – meaning that the ice is no longer surviving through the melt season.



A new study by researchers from the Marine Mammal Institute at <a href="https://oregonstate.edu/">Oregon State University</a> has now investigated whether the migratory patterns of the western Arctic bowhead whales is being affected by these changes in sea ice. This group is also known as the Bering–Chukchi–Beaufort (BCB) group of bowhead whales and its migration pathway has already been well established from multiple sources of data, including aerial surveys, satellite tagging, acoustic monitoring, and Indigenous knowledge.



Sea ice is believed to play an important role in the bowheads’ survival. Slow-moving animals may use sea ice as shelter from potential predators, and the ice-covered water might also lend itself to improved communication among the individuals. In the past, the whales would follow the sea ice south through the Bering Strait to their wintering grounds. The Strait would close up again as ice formed in the Chukchi Sea.&nbsp;



But warming temperatures in the Arctic over the past decade have led to sea ice decline and kept the Bering Strait open increasingly into the winter months, said the study’s lead author,&nbsp;<a href="https://mmi.oregonstate.edu/people/angela-szesciorka">Angela Szesciorka</a>, a research associate at the Marine Mammal Institute. The researchers had also received information for the first time that some of the BCB bowhead whales had spent the entire 2018–2019 winter at what is normally their summer foraging grounds in the Amundsen Gulf and eastern Beaufort Sea.



In order to investigate the ways in which whale migratory patterns might have changed, the researchers analyzed 11 years of recordings of bowhead whale calls and songs, made using passive acoustic monitoring devices placed in the Chukchi Sea near the entrance to the Beiring Strait. These recordings were made between 2009 and 2021 and they captured the songs and the simple, low frequency sounds made by whales as they keep in contact with one another.&nbsp;



“Bowheads make a number of non-singing calls, but in the fall, winter and into spring, they are singing,” Szesciorka said. “We think it’s the males who are singing, and that the songs are for courtship purposes. They sing many different songs and they don’t tend to repeat. It’s beautifully complex.”&nbsp;



A total of roughly 22,235&nbsp;h of bowhead song, and 4,669 h of simple, non-song calls was recorded during the study period. These calls gave the researchers an indication of when the whales were present in the vicinity of the Beiring Strait, each year over 11 migration cycles. Data on daily sea ice extent in the Beiring and Chukchi Seas was derived from Sea Ice Index V3.



The results, published in the journal <a href="http://dx.doi.org/10.1186/s40462-023-00374-5">Movement Ecology</a>, showed that the timing of the whales’ southward movement through the Beiring Strait in fall was significantly correlated with the amount of sea ice cover in the Chukchi Sea. If there was a lot of sea ice present then the southward passage took place early, but it was delayed in years when the extent of sea ice cover was less. In recent years, the diminishing ice cover has also been linked to the first documented cases of whales remaining in their summer grounds throughout the winter.



“The Strait is the only gateway between the Arctic and the Pacific – anything going between the two has to pass through there, like a turnstile,” said study co-author&nbsp;<a href="https://mmi.oregonstate.edu/people/kathleen-stafford">Kathleen Stafford</a>, an associate professor at the&nbsp;<a href="https://mmi.oregonstate.edu/">Marine Mammal Institute</a>, “Not all of the bowheads are passing through this turnstile anymore.”



The researchers also found that spring northward migration was earlier in years when there was less sea ice. Indigenous Traditional Knowledge also suggests that less ice and more open water has shifted the timing of the spring migration by about a month. Those changing migration patterns could impact the Indigenous communities that rely on bowhead whales for nutritional, cultural and spiritual subsistence, the researchers said.



“Bowheads have been hunted for millennia by Arctic peoples, but in the fall of 2019, there were no whales in reach of Indigenous hunters in Utqiagvik, Alaska,” Stafford said. “That has the potential to decrease food security in these communities, and that is problematic.”



“The lack of ice means they are losing this critical habitat, and as a result, we’re seeing that these whales are not leaving the Arctic anymore for the winter,” Szesciorka said. “Without that ice, there could be changes in bowhead availability for the Indigenous people who rely on the whales. The lack of ice also opens the door for other species to move into the Arctic, resulting in competition for resources, potential predation and increased human interaction due to ship strikes or entanglement in fishing gear.”



“There are some big questions for future study: Will bowheads be at increased risk of ship strikes or fishing gear entanglement if the lack of sea ice leads to increased fishing or other ship traffic? Bowheads aren’t typically around vessels, and they may not know how to respond,” Szesciorka said.



“This change is happening very quickly, and it is unclear what the potential impacts might be as the Arctic continues to warm.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bowhead whales are delaying migration as Arctic ice declines

Bowhead whales are the only whales to spend their entire...

All currently existing species of birds that are capable of flight have a specialized <a href="https://www.earth.com/news/bird-wing-shape-is-driven-by-environment-and-behavior/">wing</a> structure called the propatagium, without which they could not fly. For a long time, the evolutionary origin of this structure has remained a mystery. Now, by conducting statistical analyses of arm joints preserved in fossils of nonavian dinosaurs, a team of researchers from the <a href="https://www.u-tokyo.ac.jp/en/index.html">University of Tokyo</a> has found that this structure may have first emerged in these prehistoric creatures.



Scientists have long known that modern birds evolved from various lineages of dinosaurs, which had some of the features now unique to birds, such as feathers or particular types of bone structures. The recent discovery of the possible origins of the propatagium sheds new light on the origins of bird flight.



“At the leading edge of a bird’s wing is a structure called the propatagium, which contains a muscle connecting the shoulder and wrist that helps the wing flapping and makes bird flight possible,” said study senior author Tatsuya Hirasawa, an associate professor of Evolution and Vertebrate Paleontology at Tokyo.&nbsp;



“It’s not found in other vertebrates, and it’s also found to have disappeared or lost its function in flightless birds, one of the reasons we know it’s essential for flight. So, in order to understand how flight evolved in birds, we must know how the propatagium evolved. This is what prompted us to explore some distant ancestors of modern birds, theropod dinosaurs.”



Theropod dinosaurs - such as the well-known Tyrannosaurus rex and Velociraptor – had arms instead of wings and were incapable of flight. Thus, if scientists could find evidence of the existence of the propatagium in these dinosaurs, it would help explain the evolutionary transition from arms to wings. However, since the propatagium consists of soft tissues that don’t fossilize well, scientists needed an indirect method of identifying the presence or lack of this structure in theropods.&nbsp;



“The solution we came up with to assess the presence of a propatagium was to collect data about the angles of joints along the arm, or wing, of a dinosaur or bird,” said lead author Yurika Uno, a graduate student from Hirasawa’s lab. “In modern birds, the wings cannot fully extend due to the propatagium, constraining the range of angles possible between connecting sections. If we could find a similarly specific set of angles between joints in dinosaur specimens, we can be fairly sure they too possessed a propatagium. And through quantitative analyses of the fossilized postures of birds and nondinosaurs, we found the telltale ranges of joint angles we hoped to.”



This method revealed that the propatagium most likely evolved in a group of dinosaurs called maniraptoran theropods, which included the Velociraptor. This hypothesis was confirmed when the experts identified this structure in preserved soft tissue fossils of the feathered oviraptorosaurian&nbsp;Caudipteryx&nbsp;and winged dromaeosaurian&nbsp;Microraptor.&nbsp;



Although it is now known when the propatagium emerged, a more difficult question which will need further research has to do with the reasons for its emergence and further development in non-flying prehistoric creatures.



The study is published in the journal <a href="http://dx.doi.org/10.1186/s40851-023-00204-x">Zoological Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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What is the evolutionary origin of birds’ wings?

All currently existing species of birds that are capable of...

When people pet or scratch their pets, it is usually clear that their furry friends enjoy the experience due to their positive reactions. This is not only the case for popular <a href="https://www.earth.com/news/pets-are-unrecognized-victims-of-climate-related-disasters/">pets</a> such as dogs and cats, but for all kinds of animals, including calves.&nbsp;



In fact, not only do calves exhibit positive reactions to physical contact from humans, but a new study has concluded that as little as five minutes of socialization can make them happier and healthier.&nbsp;



The study was conducted by researchers from the University of Florida Department of Animal Sciences, specifically studying the behaviors exhibited by calves after being fed. According to lead investigator Dr. Emily K. Miller-Cushon, calves often show distressed behavior after being fed, such as sucking or chewing on their housing pens or bedding, on their pen-mates or human handlers.



The researchers randomly assigned 28 Holstein heifer calves to individual or paired housing from birth, standardizing human contact with them for seven weeks through health exams and feeding.&nbsp;



During the weaning period at around six weeks into the study, additional human contact was introduced throughout a four-day study period. Each calf received extra human contact on two of these days, and an extra five minutes of neck scratches on the other two days.&nbsp;



The enjoyment that calves get from neck scratches is curious, but there is an explanation. “We know from previous research that calves seem to enjoy tactile contact including brushing from humans," explained Dr. Miller-Cushon.&nbsp;



“This kind of contact can reduce their heart rates, and calves lean into the scratches and stretch out their necks for more. Calves are active and seek stimulation following milk-feeding, so providing more things to do, like brushing, may calm calves, reducing sucking behaviors after feeding and increasing rest."



After the study period, the researchers analyzed video recordings of the calves and their behaviors, concluding that both human contact and socialization with other calves positively impacted the well-being of each animal. Sucking behaviors were reduced and this resulted in them resting more, ultimately helping to promote calmness and overall health.&nbsp;



While the study’s results were clearly positive, the experts noted that there was no evidence to show that human contact could completely eradicate sucking behaviors in calves.&nbsp;



“Our findings showed benefits of human contact, but the results also suggest that our work is not done in finding the most beneficial and natural methods of feeding and housing our dairy calves," said Dr. Miller-Cushon.



The research is published in the journal <a href="https://www.jdscommun.org/">JDS Communications</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Human contact reduces stress in dairy calves

When people pet or scratch their pets, it is usually...

Today’s <a href="https://www.earth.com/news/linking-national-parks-could-help-mammals-survive/">mammals</a> range in body size from pygmy shrews, with a mass of around 2g, to blue whales that weigh 180 tons. These vastly different body sizes are associated with different growth rates. Not only do large mammals grow faster than reptiles, they also grow faster than small mammals. However, this is not the case with dinosaurs.&nbsp;



The meat-eating theropod dinosaurs that once roamed the Earth also had wildly differing body sizes. Some were likely only a few kilograms in mass, while others, such as the giant T. rex, weighted in at around 8 tons. Recently, scientists investigating differences in growth rates between dinosaur species found, to their surprise, that there was no relationship between body size and growth rate in these dinosaurs.&nbsp;



“Most animals are thought to evolve to be larger by growing faster than their ancestors, but this study shows that it’s just as likely that bigger and smaller animals grew for longer or shorter periods of time during growth spurts,” said Michael D. D’Emic, a paleontologist at Adelphi University and lead author of the study.



The research, published in the journal <a href="http://dx.doi.org/10.1126/science.adc8714">Science</a>, makes use of data from fossil bones to estimate the growth rates of different species of dinosaurs. The bones of dinosaurs show lines of arrested or slowed growth every year, leaving marks like tree rings that indicate the animal’s age and can be used to estimate the rate of growth.&nbsp;



“Rings like these are called cortical growth marks,” said D’Emic. “Widely spaced rings indicate faster growth and narrowly spaced rings tell us that an animal was growing more slowly.”



D’Emic, along with <a href="https://www.ohio.edu/">Ohio University</a> professor Patrick O’Connor and Ph.D. student Riley Sombathy, and a team of international researchers, measured about 500 growth rings in the fossilized bones of about 80 different species of theropods.&nbsp;



“We found that there was no relationship between growth rate and size,” said D’Emic. “Some gigantic dinosaurs grew very slowly, slower than alligators do today. And some smaller dinosaurs grew very fast, as fast as mammals that are alive today.”&nbsp;



This made sense to co-author Thomas Pascucci, whose graduate thesis contributed to the project: “Extinct animals like dinosaurs inspire awe because of how different they seem from our modern world, but they were animals that grew under similar constraints and environmental factors as those that exist today,” he said.



According to O’Connor, this study opens the door to future investigations of how animals regulate their growth. “Alteration of different growth control mechanisms, at molecular or genetic levels, likely accounts for the range of developmental strategies our team observed in theropod dinosaurs. Future studies of living organisms provide an opportunity to elucidate mechanisms related to the evolution of body size in vertebrates more generally.”



Sombathy hopes to take up some of those investigations in future: “One of the things that interests me most about the results is the apparent decoupling between growth rate and body size. My Ph.D. dissertation will investigate the impacts of growth rate and body size on bone shape and function.”



“This has really important implications because changes in rate versus timing can correlate to many other things, like how many or how large your offspring are, how long you live, or how susceptible to predators you are,” D’Emic added. “Hopefully this research spurs investigations into other groups, both alive and extinct, to see what developmental mechanisms are most important in other types of animals.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Large dinosaurs did not necessarily grow faster

Today’s mammals range in body size from pygmy shrews, with...

<a href="https://www.earth.com/news/climate-change-malaria-colder-areas/">Malaria</a> is a devastating infectious disease caused by a vector-borne parasite (Plasmodium falciparum) that is carried and transmitted by mosquitoes. In humans, symptoms usually start out mild (fever, chills, and headaches), but the infection can sometimes turn lethal within 24 hours. Although scientists have long been aware that apes can also be infected with this parasite, little has been known about how malaria affects them and how deadly it is.&nbsp;



Now, a team of researchers led by the <a href="http://archive">Washington University in St. Louis</a> (WUSTL) has found that many species of great apes get malaria and – according to evidence from wild bonobos – the disease appears to harm them too.



“We don’t yet have a good handle on the symptoms and mortality risk,” said study lead author Emily Wroblewski, an assistant professor of Biological Anthropology at WUSTL. “The number of infected animals in captivity that have exhibited disease symptoms has been limited. Sometimes they show symptoms like fever and other things that might be associated with infection, and sometimes not. And in the wild these things are very difficult to track.”



Analyses of DNA in apes’ feces has revealed that malaria is widespread across the geographical ranges of wild chimpanzees and gorillas, with these species of great apes harboring at least 12 Plasmodium species, seven of which are closely related to the parasite causing about 95 percent of human deaths. However, bonobos appeared to have escaped infection in all but two locations where scientists have studied them in the wild.&nbsp;



This provides experts the opportunity to compare infected populations – in which 38 percent of bonobos had detectable malaria parasites in their feces – to uninfected bonobos from ten other regions across their natural range in the Democratic Republic of Congo, in order to better understand some basic facts about how malaria impacts the health and mortality of great apes.



The scientists discovered that, in areas where the parasite was detected, bonobos were more likely to have particular variants of an immune gene (Papa-B), which are very similar to a human variant (HLA-B*53) that is associated with protection from developing severe and more deadly disease, suggesting that humans and bonobos may share similar immune mechanisms.&nbsp;



“To us, this means that there is a selective advantage to individuals having these protective variants, because those individuals are more likely to survive their infection and reproduce, causing that variant to rise in frequency,” Wroblewski explained.



“Seeing infected populations differ from uninfected populations in this immune trait suggests that bonobos experience increased mortality or costs to their reproductive success because of their infection. The differences between the bonobo populations provides the first evidence of any kind, albeit indirect, that a wild great ape suffers any sort of consequences from their infection.”



Further research is needed to investigate how this particular immune gene variant protects both bonobos and humans. Better understanding these protective mechanisms could lead to the development of new treatments and vaccines for humans. Moreover, since many great apes are already endangered by anthropogenic factors, clarifying how diseases affect them is important for their future protection.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-023-36623-9">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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How does malaria impact wild African apes?

Malaria is a devastating infectious disease caused by a vector-borne...

A team of scientists led by the <a href="https://www.ncsu.edu/">North Carolina State University</a> has recently investigated the effects of a <a href="https://www.ncagr.gov/">N.C. Department of Agriculture</a> (NCDA) three-year effort (2016-2018) to conserve and improve bee populations by installing <a href="https://www.earth.com/news/pollinator-populations-have-experienced-dramatic-changes/">pollinator</a>-friendly flowers on 16 agricultural research stations from the mountains to the coast of North Carolina. The analysis revealed that, although bee abundance and diversity increased in the studied areas, the quality of the habitat – which could be affected by the way these areas are maintained over time - also played a significant role in these positive effects.



The scientists visited all 16 sites four times each year and caught bees in nets and cups which were painted to imitate the UV reflection of flowers. By analyzing over 16,000 bees from 128 different bee species, they found that bee abundance increased over time, while bee diversity increased in 2017 and then slightly dropped in 2018 (although both years showed significant improvements compared to 2016).



“We were really happy to see increases in the abundance and number of bee species found over time,” said study lead author Hannah Levenson, a postdoctoral fellow in Entomology at NC State. “It was also exciting to see how many species we documented, especially for studying one kind of habitat. This study was limited to agricultural areas but we still found nearly 130 bee species.”



The investigation also revealed that the quality of flowers was a critical driver of bee abundance and diversity, with areas of higher flower quality attracting more bees and bee species, while poorly maintained areas with degraded flowers, weeds, and grasses lagging behind.&nbsp;



“North Carolina has 564 species of bees and they have very different life cycles from each other. Some are active in early spring when flowers are just starting to come up. Other species are active in summer. The end of summer is when most bee species are active but have the fewest resources available – it’s called the dearth. So it’s important to develop seed mixes that bloom across the seasons so we can support as many of North Carolina’s bees as possible,” Levenson explained.



Surprisingly, the researchers also found several bee species showing up in unexpected areas. For instance, squash bees – a species of economically important pollinators – were found in plots with no squash plants. In addition, they discovered high numbers of a particular bumble bee (Bombus pensylvanicus) which is currently under review for potential addition to the endangered species list.&nbsp;



“We found a high abundance of them, so it’s possible that they’re attracted to agricultural areas more than other areas. We submitted the data to Fish and Wildlife so it can be used to help make the decision on whether it should be listed as endangered or not,” Levenson reported.



“I want to give credit to the NCDA. To our knowledge it was the first government organization to do test plots like these, and hopefully what we found could encourage more government programs to take actions to protect the environment. Even though the habitats weren’t perfect, they still made a difference,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fevo.2023.1060834">Frontiers in Ecology and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Flower quality is a critical driver of bee abundance

A team of scientists led by the North Carolina State...

An international research team has recently discovered that Daurian redstarts, a passerine bird <a href="https://www.earth.com/news/among-californias-bird-species-there-are-winners-and-losers/">species</a>, have evolved a strategy to avoid cuckoo brood parasitism. Cuckoo birds and other brood parasites lay their eggs in the nests of other species to be incubated and raised.



Cuckoo birds are weary of people and usually nest far from human-dominated environments. The researchers found that Daurian redstarts in northeastern China purposefully choose nesting sights near or even inside human settlements. As a result, their risk of becoming a host is reduced.&nbsp;



The Daurian redstart has two breeding periods per season. During the first breeding event, cuckoos are not present. However, the cuckoos migrate to the area during the second breeding event.



The researchers noticed that the Daurian redstarts nested farther away from human settlements during the first breeding period, and then moved closer to human settlements in the second period when cuckoos were present. The experts concluded that the birds moved their nests closer during the second breeding period to avoid parasitism.



Moreover, the researchers were able to elicit this anti-parasitism strategy by presenting cuckoo models and artificial calls. Although these simulations were conducted during the first egg-laying period, the Daurian redstarts were motivated to move closer to human environments in response to the simulations. This suggests that the Daurian redstarts change their nesting behavior in response to the presence of cuckoos, regardless of the breeding period.



“We were able to show experimentally for the first time that Daurian redstarts adapt their nesting behavior depending on whether they notice cuckoos in the area,” said Jinggang Zhang, a researcher at the <a href="https://www.bi.mpg.de/en">Max Planck Institute for Biological Intelligence</a>.&nbsp;



We must wonder about the ecological impacts of this interaction in an ever-changing environment.&nbsp;



“Urbanization affects habitats and animal populations around the world in many ways. Cuckoos may have to adapt to this development by venturing closer to human settlements as well, or by expanding the range of host species,” said Bart Kempenaers, a director at the institute.&nbsp;



A second study conducted by the researchers demonstrates the cuckoo’s adaptability. Daurian redstarts have two colored eggs - red and blue. The research team found that female cuckoos showed a “clear preference for nests with blue eggs”&nbsp; in the hopes that the foster parents will not reject the parasitic egg.



“We were surprised to find such a clear preference for nests with blue eggs," said Kempenaers. "Our observations suggest that cuckoo females are quite sensitive to characteristics of the nest and do not just dump their eggs in any host nest they can find."&nbsp;



The research is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2023.01.047">Current Biology.</a>



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Birds move closer to humans to avoid brood parasites

An international research team has recently discovered that Daurian redstarts,...

Populations of California <a href="https://www.earth.com/news/forest-restoration-could-protect-spotted-owls-in-the-long-term/">spotted owl</a> – a species living in mature and old-growth forests in Sierra Nevada and the mountains of coastal and Southern California – are currently dwindling due to habitat loss caused by logging practices, as well as climate-related hazards such as increased droughts and wildfires.&nbsp;



Scientists and environmental organizations have long advocated the need to protect this species under the Endangered Species Act (a law from 1973 aiming to safeguard imperiled species), but have not been successful until now. However, on February 23, 2023, the <a href="https://www.fws.gov/">U.S. Fish and Wildlife Service</a> finally proposed to list the owl’s southern/coastal population as endangered, following a lawsuit against the Service’s decision from 2019 not to do so. Unfortunately, the Sierra Nevada population would only receive a threatened status, which would exempt many logging operations from having to comply with the Act’s rules.



“California’s spotted owl is an iconic species that exists nowhere else in the world,” said Elizabeth Forsyth, the biodiversity defense program attorney of <a href="https://earthjustice.org/">Earthjustice</a>, a nonprofit organization dedicated to litigating environmental issues that represented several conservation organizations in the lawsuit against the Service. “The Endangered Species Act is the strongest tool we have to protect imperiled animals and plants, and we celebrate this crucial step toward ensuring the California spotted owls’ continued survival.”&nbsp;



“These much-needed protections for the California spotted owl are long overdue,” said Pam Flick, the California program director of <a href="https://defenders.org/">Defenders of Wildlife</a>. “The best available science demonstrates that most California spotted owl populations have been declining for many years. These new protections under the Endangered Species Act will give this species a fighting chance at recovery.”



According to Susan Britting, the executive director of <a href="https://www.sierraforestlegacy.org/">Sierra Forest Legacy</a>, the listing of California spotted owl as endangered provides a major conservation tool to protect this rapidly dwindling species and its habitat.



“It took way too long for California spotted owls to be proposed for Endangered Species Act protections, but I’m thrilled they may finally get these crucial safeguards,” concluded Justin Augustine, a senior attorney at the <a href="https://www.biologicaldiversity.org/">Center for Biological Diversity</a>. “I urge the Fish and Wildlife Service to move quickly to bring these endearing birds back from the brink.”



A full version of the Service’s recent announcement can be found <a href="https://public-inspection.federalregister.gov/2023-03526.pdf?utm_source=federalregister.gov&amp;utm_medium=email&amp;utm_campaign=pi+subscription+mailing+list">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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California spotted owl officially listed as endangered

Populations of California spotted owl – a species living in...

According to new research led by <a href="https://bluefood.earth/">Blue Food Assessment</a> – an international collaboration of scientists studying the role of aquatic foods in global food systems – “blue foods” originating from the ocean or freshwater environments have a significant potential to help address several global challenges such as nutritional deficits, disease risk, greenhouse gas emissions, and climate change.



“Even though people around the world depend on and enjoy seafood, the potential for these blue foods to benefit people and the environment remains underappreciated,”&nbsp;said study co-author Benjamin Halpern, a marine ecologist at the <a href="https://www.ucsb.edu/">University of California, Santa Barbara</a>. “With this work, we bring attention to these many possibilities and the transformative benefit that blue foods can have for people’s lives and the environments in which they live.”&nbsp;



The scientists found that blue foods are rich in many essential nutrients (such as vitamin B12&nbsp;and omega-3 fatty acids), deficiencies of which are high globally, particularly in South American and African countries. Increasing the intake of such foods in these areas can significantly lower malnutrition issues that afflict vulnerable populations – such as young children, elders, and pregnant women - the most. Moreover, since excessive consumption of red meats in developed countries in North America and Europe lead to high incidences of cardiovascular disease, promoting the consumption of more blue foods could lower the risks of developing hearth disease.



In addition, since aquatic food production exerts lower environmental pressures than terrestrial meat production, more blue food could also result in a more environmentally friendly and sustainable food system. Finally, aquaculture, mariculture, and fishing – if carefully developed – could insure the livelihoods of millions of people worldwide.



Unfortunately, even with thoughtful implementation of policies which lower the barriers to blue food production and access, not all countries will benefit to the same degree. 



“Blue foods can play important roles in our diets, societies and economies, but what exactly this looks like will differ greatly from one country and local setting to another,” explained study lead author Beatrice Crona, a professor of Ecology at <a href="https://www.su.se/cmlink/stockholm-university">Stockholm University</a> and co-chair of the Blue Food Assessment. “Our goal is for policy makers to fully understand the diverse contributions that blue foods can make, but also for them to consider the tradeoffs that need to be negotiated to really make the most of the opportunities that blue foods provide.”



To help users better understand the relevance of policy objectives around the world in terms of nutrition, heart disease, environment, and climate resilience, the researchers designed an <a href="https://gedb.shinyapps.io/BFA_synthesis/">online tool</a>. “By further customizing the different parameters in the online tool, decisionmakers can explore the blue food policies most relevant for their national setting and use the paper to inspire blue food policies that can overcome existing environmental and nutritional challenges,” concluded co-author James Leape, an environmental scientist at <a href="https://www.stanford.edu/">Stanford University</a>.



The study is published in the journal<a href="https://www.nature.com/articles/s41586-023-05737-x"> Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Blue foods could help address global challenges

According to new research led by Blue Food Assessment –...

Joseph Grinnell, born in 1877, was an American field biologist and zoologist who served as the first director of the&nbsp;<a href="https://en.wikipedia.org/wiki/Museum_of_Vertebrate_Zoology">Museum of Vertebrate Zoology</a>&nbsp;and a professor at the&nbsp;<a href="https://en.wikipedia.org/wiki/University_of_California,_Berkeley">University of California, Berkeley</a>. One of Grinnell’s goals for the museum was to build a specimen collection of the fauna of California, a project he began in 1908, with his first field expedition to the Colorado Desert. Over time, he surveyed the birds, mammals and other vertebrates of California, right up until he died, in 1939.



Grinnell developed a systematic and detailed protocol for recording field observations involving not only the specimens he collected, but also written records kept in notebooks and journals. He kept accounts of species’ behaviors, made maps, took photographs of collecting sites and documented weather conditions, vegetation types, vocalizations and other evidence of animal presence.&nbsp;



These very detailed records have enabled scientists at UC Berkeley to conduct a subsequent resurvey of most of the original sites, and to compare the numbers of animals with Grinnell’s original findings in order to understand they ways in which animal populations have changed.&nbsp;



In a report published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abn0250">Science Advances</a>, the biologists present the latest results from the <a href="https://mvz.berkeley.edu/Grinnell/">Grinnell Resurvey Project</a>, particularly those relating to the numbers of birds and small mammals at the sites first surveyed by Grinnell, more than a century ago. The researchers were able to resurvey the birds at 71 of the original sites in L.A. and the Central Valley, and to use the comparisons to identify how shifts in climate and land use may have contributed to changes in the bird populations.



The study revealed that urbanization and much hotter and drier conditions in L.A. have driven declines in more than one-third of bird species in the region over the past century. Meanwhile, agricultural development and a warmer and slightly wetter climate in the Central Valley have had more mixed impacts on biodiversity.



Study senior author Steven Beissinger is a professor of Environmental Science, Policy and Management at UC Berkeley and a researcher at the&nbsp;<a href="https://mvz.berkeley.edu/">Museum of Vertebrate Zoology</a>.



“It's pretty common in studies of the impact of climate change on biodiversity to only model the effects of climate and not consider the effects of land use change,” said Professor Beissinger. “But we’re finding that the individual responses of different bird species to these threats are likely to promote unpredictable changes that complicate forecasts of extinction risk.”



In L.A., the experts found that 40 percent of bird species were present at fewer sites today than they were 100 years ago, while only 10 percent were present at more sites. Meanwhile, in the Central Valley, the proportion of species that experienced a decline (23 percent) only slightly outnumbered the proportion that increased (16 percent). In many cases, opposing responses to climate and land use change by bird species, where one threat caused a species to increase while another caused the same species to decline, moderated the impacts of each threat alone.



“The Central Valley had less change, in general – there were winners and losers,” Beissinger said. “Whereas in L.A., we saw mostly losers.”



To identify the roles of land use change and climate change in determining current bird numbers, the researchers analyzed historical maps of urban development and agriculture to establish how the landscape at each study site has been modified since Grinnell’s original survey. They also obtained data on historical average temperatures and rainfall at each site.



In L.A., they found that species such as Anna’s hummingbird and the American crow were able to tolerate the hotter and drier conditions, and the level of urban development, thus experiencing what the researchers call a population “windfall.” Other species, such as the western meadowlark and the lark sparrow, were negatively impacted by both categories of change, experiencing instead a “double whammy.”



Species that experienced mixed impacts include the black phoebe, the great egret, the house wren and the blue-gray gnatcatcher.



“Our findings really highlight the fact that we’ve got climate and land use change happening at the same time, creating happy conditions for some species, while other species are declining from the same changes,” Beissinger said. “Sometimes, species might also be pushed and pulled in different directions from the climate and land use changes.”



Bird species in the Central Valley also experienced a combination of windfalls, double whammies and mixed impacts, but the proportion of species that experienced windfalls was much higher in the Central Valley than in L.A. and nearly offset the proportion that experienced double whammies.



“There are some species that have been able to persist under the agricultural changes, and some that even colonized and increased because of those changes. But they tend to be species that are more common and widespread, and the more sensitive species are the ones that started disappearing when the natural grasslands were replaced by agriculture,” Beissinger explained. “In the urban areas, there are just fewer species that are able to find what they need and avoid the city hazards.”



The detailed field notes kept by Grinnell and his field biologists enabled Bessinger and his team to locate the original study sites, and to construct a historical baseline of California’s bird life at the turn of the 20th century. The notes are so detailed that the researchers were able to reconstruct the birds encountered on each day in the field, and to account for the ways in which new technologies, such as better binoculars and field guides, have made it easier for contemporary biologists to detect birds.&nbsp;



“In those days, they didn't have fancy binoculars. They didn't have recordings of bird calls. So, they had to get in and learn the birds through the resources that were available. Oftentimes that was from specimens in museums. Sometimes that was through popular guides or handbooks,” said Bessinger. “Grinnell was ahead of his time in the way that he was taking field notes, and he was really draconian in also making all his students take those notes.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Among California’s bird species, there are winners and losers

Joseph Grinnell, born in 1877, was an American field biologist...

In July 2013, sea stars of several different species began to die along the northwest Pacific coast, all the way from Washington to Baja California. Populations of the sunflower sea star (Pycnopodia helianthoides), among other species, were decimated by what became known as sea star wasting <a href="https://www.earth.com/news/the-u-s-is-alarmingly-unprepared-for-zoonotic-diseases/">disease</a> (SSWD) and numbers declined by more than 97 percent. Since then, there have been few signs of recovery, and the species is now considered critically endangered. The ecological consequences have been massive.



The sunflower sea star is one of the largest in the world, reaching more than 1m in diameter. It is a highly mobile and voracious predator that hunts down a range of invertebrate prey, including bivalves, gastropods, echinoderms, crabs and carrion of any origin. In particular, they readily prey on purple sea urchins (Strongylocentrotus purpuratus), that are important herbivores in several different marine and coastal ecosystems.&nbsp;



The loss of&nbsp;sunflower sea stars in parts of British Columbia and California has been associated with drastic changes in community structure in the forests of bull kelp (Nereocystis luetkeana) in the nearshore waters off these regions. With fewer predators, sea urchin populations exploded and the herbivores began to graze the kelp to the ground.&nbsp;



The occurrence of a simultaneous marine heatwave in the same area compounded the problems as warm temperatures are also a major stressor of kelp forests. The action of the sea urchins has led kelp forests to collapse along the California coast, where they have been replaced by so called “barrens” – areas where sea urchins have settled in abundance and have grazed away the seaweeds and left very little primary production upon which to feed.



There is now growing interest in understanding how to control sea urchin numbers and encourage the recovery of kelp forests. With this in mind, a research team including scientists from <a href="https://oregonstate.edu/">Oregon State University</a>, the University of Oregon, the University of Washington, and The Nature Conservancy has undertaken a study into the feeding habits of sunflower sea stars, focusing particularly on whether they will consume the starving sea urchins that are typical of barren ecosystems and, if so, how fast can they eat them. 



The findings, published in the <a href="http://dx.doi.org/10.1098/rspb.2022.1897">Proceedings of the Royal Society B</a>, indicate that these sea stars play a much more important role in kelp forest health than was previously thought. In fact, the researchers suggest that sunflower sea stars may be key in controlling urchin density and therefore kelp forest growth.



“What we saw suggests a clear link between the crash of sea stars, the explosion in sea urchin populations and the decline in kelp,” said Sarah Gravem, a research associate in the Oregon State College of Science. “It also points to sea star recovery as a potential key tool for kelp forest recovery.”



The researchers collected 24 sunflower sea stars and kept them in laboratory tanks for four months while conducting feeding experiments. They found that the sea stars consumed urchins at an average rate of 0.68 per day, and that they even ate the starving individuals that are associated with urchin barrens. In fact, they consumed the starving urchins 21 percent more rapidly than they did the well-fed urchins that are typically found in healthy kelp forests. The authors report that this rate of consumption is sufficient to maintain and even restore the health of kelp forests.&nbsp;



“Eating less than one urchin per day may not sound like a lot, but we think there used to be over 5 billion sunflower sea stars,” said Gravem. “We used a model to show that the pre-disease densities of sea stars on the U.S. West Coast were usually more than enough to keep sea urchin numbers down and prevent barrens.”



Bull kelp is an important commercial commodity that is harvested for use in medicines and fertilizers, and as feed in aquaculture. Kelp forests thrive in cold waters and form a crucial habitat for a large number of other species, both invertebrates and vertebrates. Their sensitivity to certain growing conditions means climate change and a warming ocean are particularly problematic for them.



Researchers have long suspected that the sea star decline upset the balance between predators and herbivores in kelp forest ecosystems, allowing the herbivore populations to go unchecked. The overabundance of urchins was thought to place additional pressure on kelp forests that are already stressed by marine heatwaves. However, prior to the current study, the relationship between sea stars, urchins and kelp had not been quantified.



“This study addresses that gap, and the findings are significant and somewhat surprising,” said principal investigator Aaron Galloway of the University of Oregon Institute of Marine Biology. “We found that these stars are eager consumers of purple urchins and, most importantly, they even eat the nutritionally poor, starving ‘zombie’ urchins.”



Other important predators of purple sea urchins, such as sea otters, are generally known to avoid eating starving urchins from barrens, where the dense underwater carpets of urchins have devoured all available food and can live for years in an emaciated state, waiting for the kelp to grow back.&nbsp;&nbsp;



The researchers emphasize the need for sunflower sea stars in the remaining kelp forests in order to prevent overgrazing by urchins. Since sea star recovery has been negligible since the SSWD event, they also support the reintroduction of sea stars that have been bred in captivity. These individuals may be able to aid in the recovery of kelp forests that have become barrens because they eat the emaciated urchins that reside there.&nbsp;



The authors conclude that sunflower sea star recovery may be an effective and long-lasting method to control sea urchin populations and restore kelp forest ecosystems.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Sunflower sea stars could help save kelp forests

In July 2013, sea stars of several different species began...

A study published in the journal <a href="https://www.mdpi.com/1660-4601/20/2/1280">Survey</a> has found that sheep grazing in urban environments may have a positive impact on human mental health.&nbsp;



The study began as an experiment to determine whether sheep grazing could benefit the physical environment. However, the focus of the research pivoted once the researchers realized the psychological benefits.&nbsp;



​​“This started out as an experiment to test their mowing abilities, and we have now published research on how they make people feel peaceful,” said study lead author Haven Kiers.



Using in-person and social media surveys, the researchers collected data from approximately 200 students and other individuals on the campus of the <a href="https://www.ucdavis.edu/">University of California, Davis</a>.



“We found that there was a significantly lower likelihood of current feelings of being ‘very stressed’ or ‘stressed’ among the sheep mower group when compared to the group that did not experience sheep mowers. The group with the sheep was just so much happier,” said Kiers.



The experts emphasized the potential for alleviating loneliness by having sheep in these environments.



“Loneliness is a struggle for many of our students,” said study co-author Carolyn S. Dewa. “One robust research finding is that social support is a protective factor for mental health. One of the ways the sheep mower events help to promote mental health is by providing an opportunity for a shared experience."



“The events help people to see that they are a part of a larger group and give people a sense of community.”



Kiers mentioned that while there are plenty of stress studies that are focused on dogs and horses, scientists should expand the types of animals studied. Researchers should also extend the breadth of landscape management goals.



“We really need to look at how we can get the most out of landscape management, in all forms - in the physical environment as well as mental health.”



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Grazing sheep can reduce stress on college campuses

A study published in the journal Survey has found that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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