A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

On Tuesday, October 26, 2022, the <a href="https://www.fws.gov/">U.S. Fish and Wildlife Service</a> listed Antarctica’s <a href="https://www.earth.com/news/emperor-penguins-may-not-survive-climate-change/">emperor penguin</a> (Aptenodytes forsteri) as an endangered species. Although this species is highly resilient and can endure strong winds and freezing temperature in order to breed and protect their eggs and offspring, melting sea ice is currently upending the habitat they need to breed, feed, and protect themselves from predators, possibly bringing them on the brink of extinction by the end of the century.



“This listing reflects the growing extinction crisis,” said Martha Williams, the director of the U.S. Fish and Wildlife Service. “Climate change is having a profound impact on species around the world.”



Although the <a href="https://www.biologicaldiversity.org/">Center for Biological Diversity</a> already petitioned Fish and Wildlife to add the emperor penguin on their Endangered Species Act in 2011, no actions have been undertaken for more than a decade, thus further increasing the risks this species is exposed to. As previous <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/gcb.15806">studies</a> have argued, while sea ice around Antarctica has proven more durable than that at the North Pole, almost all emperor penguin colonies in the southern continent could be pushed to extinction by the end of 21st century, unless urgent actions to dramatically decrease global greenhouse gas emissions are taken.&nbsp;



“That body of science really helped to make this decision really clear,” said Shaye Wolf, the Center for Biological Diversity’s climate science director. “That the penguin is endangered by climate change and needs all the protection it can get.”&nbsp;



Although the emperor penguin populations appear to be stable at the moment – with 625,000 to 650,000 birds shuffling around Antarctica – there are already ominous signs of what the future may hold for this iconic bird. For instance, in recent years, the breaking of sea ice before the chicks were ready to swim at Cape Crozier or Halley Bay led to breeding failures.



Scientists and conservationists hope that the listing of this species as endangered will lead to stricter limits on fishing for krill – the penguin’s main food source - around Antarctica, as well as compel United States officials to consider the climate implications of various federal projects before approving them.



“If we manage to take action, and especially action now, we can still avoid the extinction,” concluded Stephanie Jenouvrier, a scientist at the <a href="https://www.whoi.edu/">Woods Hole Oceanographic Institution</a> who studied the current situation of Antarctica’s emperor penguins.



The official document listing the penguins as endangered can be accessed <a href="https://public-inspection.federalregister.gov/2022-23164.pdf">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctica’s emperor penguin officially listed as endangered

On Tuesday, October 26, 2022, the U.S. Fish and Wildlife...

A recent study led by a team of scientists from the <a href="https://www.jcu.edu.au/">James Cook University</a> in Queensland, Australia, has found that over 63,000 people died from <a href="https://www.earth.com/news/snakebites-hidden-health-crisis/">snakebites</a> in 2019, largely due to lack of proper antidotes in rural areas. The vast majority of these deaths was in India (51,000), with only two deaths being recorded in Australia. These findings suggest that <a href="https://www.who.int/">World Health Organization</a>’s target to halve snakebite deaths by 2030 will most likely not be met.



“Interventions to ensure faster antivenom delivery must be combined with preventive strategies such as increased education and strengthening of the rural health system,” said study lead author Richard Franklin, a professor of Public Health at James Cook University.



“Ensuring timely antivenom access across rural areas of the world would save thousands of lives, and greater investment in devising and scaling up these interventions should be prioritized to meet WHO targets for snakebite envenoming and neglected tropical diseases.”&nbsp;



By collecting autopsy and vital record data from the <a href="https://www.healthdata.org/gbd/2019">Global Burden of Disease</a> datasets, the scientists modeled the proportion of deaths caused by snakes by location, age, sex, and year. The analysis revealed that the majority of deaths from snakebites occurred in South Asia, particularly in countries such as India, Pakistan, and Bangladesh. In India, the deathrate caused by snakes was estimated to be a staggering four per 100,000 people – significantly higher than the global average of 0.8. The sub-Saharan Africa region came second, with Nigeria having the largest number of deaths (1,460).



According to Professor Franklin, the likelihood of death from a venomous snake bite increases substantially if antivenom medicine is not administered within six hours after the bite. “However, in South Asia and sub-Saharan Africa, many seek traditional healers or attend clinics with inadequate training on how to treat snakebites, or lack antivenom to administer life-saving treatment,” he explained. “People who reach hospital often have inadequate access to dialysis, ventilators, and blood transfusions, which are essential to manage the complications of poisoning.”



Unfortunately, the researchers predict that the number of snakebite deaths is expected to rise to over 68,000 by 2050, mostly due to population increases. “We predict that mortality will continue to decline, but not sufficiently to meet WHO targets. Improved data collection should be prioritized to help target interventions, improve burden estimation and monitor progress,” the scientists concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-33627-9">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snakebites caused over 63,000 deaths in 2019

A recent study led by a team of scientists from...

While the journeys of night-migrating birds are already fraught with dangers – such as increased risk of collisions with buildings or communication towers – a research team from <a href="https://www.cornell.edu/">Cornell University</a> has identified yet another hazard these birds currently face. According to the experts, <a href="https://www.earth.com/news/migratory-birds-can-change-their-restless-ways/">migratory birds</a> attracted by the glow of artificial lights at night are drawn into regions in which they are also exposed to higher concentrations of airborne toxic chemicals.&nbsp;



“We examined the correlation between the concentration of airborne toxic chemicals, artificial light at night, and the weekly abundance of 165 nocturnally migrating songbird species,” said study lead author Frank La Sorte, an expert in Ornithology at Cornell. “What we found is that light pollution does indeed increase exposure to toxic chemicals when birds stop to rest during spring and fall migration. Surprisingly, we also found that exposure to toxic chemicals is high during the non-breeding season, a time when birds typically avoid light pollution.”



In a first step of the study, the scientists compared levels of artificial light at night with the presence of 479 toxic chemicals from 15,743 releasing facilities across continental U.S., and found that higher light pollution did correlate with higher levels of airborne toxic chemicals. Then, they cross-referenced these data with the weekly abundance of 165 night-migrating songbirds throughout their annual life cycles.



The analysis revealed that the only instance without increased exposure to toxic chemicals was during these birds’ breeding season, when they usually nest in habitats far away from areas with intense human activity.&nbsp;



“One region of special concern is along the Gulf of Mexico, especially in Texas and Louisiana,” La Sorte reported. “Migratory birds that spend the winter in this region are being exposed to higher concentrations of airborne toxic chemicals for a longer period - the non-breeding season makes up the largest portion of these species’ annual life cycles.”



According to La Sorte, efforts to reduce light pollution during the spring and autumn could reduce the chances of toxic chemical contamination during migration stopovers, thus improving the birds’ survival and reproductive success. “However, this would have no effect on the long-term exposure occurring along the U.S. Gulf Coast, a region that could be a significant source of toxic chemical contamination for North American birds,” he concluded.



The study is published in the journal <a href="https://doi.org/10.1111/gcb.16443">Global Change Biology</a>.



Image Credit: Craig Kerns, Cornell Lab of Ornithology



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Light pollution exposes migrating birds to toxic chemicals

While the journeys of night-migrating birds are already fraught with...

A new study led by the <a href="https://www.parisnanterre.fr/">Paris Nanterre University</a> has found that cats may change their behavior when they hear their owner’s voice talking in a tone directed to them, but not when hearing the voice of stranger addressing them, or the voice of their owner directed at another person. These findings suggest that cats may form strong affective bonds to their owners.



Scientists have long known that human tone varies depending on who the speech is directed to, such as when talking to infants or <a href="https://www.earth.com/news/cats-know-how-to-use-catnip-as-a-potent-insect-repellent/">pets</a> versus when talking with other adults. While previous studies have shown that the tone of human speech changes when directed to cats, little has been known about how cats react to this.



Now, the researchers investigated how 16 cats reacted to pre-recorded voices from both their owners and strangers when saying phrases in cat-directed and human adult-directed tones. The scientists examined three conditions: in the first, the voice of the speaker changed from a stranger’s voice to the cat’s owner, while in the second and third, the tone of the cat’s owner and a stranger’s, respectively, changed from cat-directed to adult-directed.



In the first condition, ten out of 16 cats exhibited a decrease in behavior intensity while they heard three audio recordings of a stranger’s voice calling them by their names. When hearing their owner’s voice though, their behavior intensity significantly increased again, and the cats started displaying behaviors such as turning their ears to the speakers, moving across the room, and showing pupil dilation. According to the experts, this shift in behavior shows that cats can discriminate their owner’s voice from that of a stranger’s.



In the second experimental condition, ten cats decreased their behavior intensity when hearing audio recordings of their owner in an adult-directed tone, but significantly increased it when hearing their owner speak in a cat-directed tone. Such a change in behavior intensity was not identified in the third condition, when a stranger was speaking in either adult-directed or cat-directed tones. Thus, the cats appeared to be able to distinguish when their owner was talking in a cat-directed tone compared to an adult-directed one, but did not react differently when a stranger’s voice shifted its tone.



However, further research is needed to investigate if these findings could be replicated in the case of more socialized cats that are used to interact with strangers.



“These findings bring a new dimension to the consideration of human–cat relationship, as they imply the development of a particular communication into human–cat dyads, that relies upon experience. Our results highlight the importance of one-to-one relationships for cats, reinforcing recent literature regarding the ability for cats and humans to form strong bonds,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s10071-022-01674-w">Animal Cognition</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cats can tell when speech is directed at them

A new study led by the Paris Nanterre University has...

<a href="https://www.earth.com/news/vitamin-d-is-essential-for-heart-health/">Vitamin D</a> deficiency is currently considered by many as a pandemic, affecting over one billion people worldwide. This vitamin is well-known for its major role in maintaining calcium levels in the body, contributing to the proper functioning of bones and muscles. However, its range of biological functions is much wider, and prolonged vitamin D deficiency has been linked to a variety of health conditions, such as heart and autoimmune diseases, cancers, and respiratory infections.



While vitamin D’s function in humans has been widely explored, comparatively little is known about its role in non-human primates. Now, an international team of scientists and zoo veterinarians has set up a Europe-wide research project to investigate the presence and role of this vitamin in chimpanzees. Their analysis revealed that inadequate vitamin D levels are widespread in chimpanzees living in Europe, which could turn out to be a significant risk factors for the development of Idiopathic Myocardial Fibrosis (IMF), a mysterious heart condition that commonly affects them.



“This is essential research to further understand the factors contributing to maintaining a healthy in-human-care chimpanzee population for the future of the species. Such a wide range of individuals and locations has not been explored before and this reveals potential new ways to care for these animals,” said study co-author Melissa Grant, a senior scientist at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>.&nbsp;



The researchers analyzed samples from around 20 percent of the chimpanzees living in Europe in 32 zoos and sanctuaries, and found significant vitamin D deficiencies in many of these samples. However, the findings showed that unlimited outdoor access resulted in higher vitamin D levels, even for animals living in Northern Europe, where sunny days are relatively rare. Moreover, there were also differences in vitamin D between seasons – as it happens in humans too. Yet, for many chimpanzees their end-of-summer vitamin D levels are usually not high enough to avoid winter deficiencies.&nbsp;



“Vitamin D plays an important role in the transcriptional control of pro-fibrogenic and pro-inflammatory factors in the body, so adequate Vitamin D levels are vital for the health of chimpanzees in our care,” said study senior author Kerstin Baiker, a pathologist at the <a href="https://www.cityu.edu.hk/">City University of Hong Kong</a>.&nbsp;



These findings could inform how chimpanzees are cared for in zoos and sanctuaries, hopefully contributing to improvements in welfare standards. “This is a really good example of clinical research informing best practice: unlimited outdoor access for these captive animals is likely to be more important than we previously thought,” concluded co-author Kate White, an expert in Veterinary Medicine at the <a href="https://www.nottingham.ac.uk/">University of Nottingham</a>.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-21211-6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many European chimps suffer from vitamin D deficiency

Vitamin D deficiency is currently considered by many as a...

With a population of over 7,000 individuals spread across the Carpathian Mountains and neighboring areas, Romania has the highest density of brown <a href="https://www.earth.com/news/untangling-the-history-of-polar-bears-and-brown-bears/">bears</a> in Europe. However, as they often inhabit human-populated areas, conflicts with people are not uncommon. Recently, a team of researchers led by the&nbsp;<a href="https://unibuc.ro/?lang=en">University of Bucharest</a>&nbsp;and&nbsp;<a href="https://en.asociacionchelonia.org/inicio">Chelonia Romania</a> has explored how Romanian media depict human-bear interactions, and found that media depictions are largely negative, thus hindering conservation efforts.



“The media play an influential role in how the public perceives brown bears, thus, it can promote human-wildlife coexistence or exacerbate future conflicts,” the scientists explained. Their investigations revealed that news stories related to brown bears became common only after 2016, following a one-year ban on culling, and increased dramatically in 2021, after the whistleblowing of an alleged trophy hunting event.&nbsp;



Most of the media reports were about human-bear interactions, hunting, and poaching, offering to the public very little context and information on how to avoid conflicts. Moreover, articles focusing on the biology and ecology of brown bear were scarce, indicating less consideration of the ecological significance and impact of human activities on bears’ conservation status.



These articles’ attitude toward brown bears was predominantly negative (in 53 percent of the cases), using phrases such as: “At any moment the people can find themselves in front of a hungry bear;” “Beyond the horror they live with every day, they have lost their patience and trust in the authorities;” and “People are afraid of the worst.”&nbsp;



Even when reporting encounters with bears with no casualties, Romanian media continued to promote a negative image of the bears to their audiences. “Focusing on alarming messages without offering evidence or advice can increase fear and undermine efforts to protect the species and the welfare of society,” the researchers wrote.



Most importantly, the experts discovered that media outlets failed to consult wildlife and conservation biologists when reporting on human-bear interactions. According to the scientists, this could be because the experts are reluctant to take part in these debates, or because the media is not interested in bringing more scientific context to their reports.



“In conclusion, increasing the frequency of reporting interaction events with alarming messages can only lower the level of tolerance for wildlife and negatively influence political decisions regarding the management of the brown bear population. Evidence-informed news can help authorities better understand conflicts and create bottom-up pathways toward an optimistic future for brown bears and Romanian society,” the authors concluded.



The study is published in the journal <a href="https://doi.org/10.3897/natureconservation.50.86019">Nature Conservation</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How are brown bears depicted by Romanian media?

With a population of over 7,000 individuals spread across the...

The Southern Ocean is important to the health of the planet. The waters around Antarctica play key roles in global temperature and sea levels. This frigid <a href="https://www.earth.com/news/open-water-is-accelerating-ocean-acidification-in-the-arctic/">ocean</a> is also teeming with a surprising amount of life, including sea lions, penguins, and whales. 



While the international community has long afforded the Southern Ocean some protection, a new paper published in the journal <a href="http://www.science.org/doi/10.1126/science.add9480?adobe_mc=MCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1666364390&amp;_ga=2.171266976.1096385489.1666364390-737731294.1666364390">Science</a> shows that this protection isn’t enough. Researchers from the <a href="https://www.ubc.ca/">University of British Columbia</a> and other institutions are calling on the Commission for the Conservation of Antarctic Living Marine Resources (CCAMLR) and other nations to do more.



“With no Indigenous Peoples in Antarctica, and no local fishing communities, exploitation of the waters surrounding Antarctica has always been the result of industrial distant water activities,” explained study lead author Dr. Cassandra Brooks, professor of environmental studies at the University of Colorado Boulder.&nbsp;



“Species such as toothfish, the region’s top fish predator, Antarctic krill, and mackerel are being overexploited by fishers, to the detriment of the Southern Ocean ecosystem, including local fauna, such as whales and native seabirds.”&nbsp;



Dr. Brooks pointed out that the krill fishing industry in the area killed three young humpback whales, 16 seals, and 59 seabirds over the period of two seasons.



Climate change will make the situation worse, and with warming oceans, it may be possible for the area to host year-round fishing, increasing the pressure on wildlife. Fishing in such remote areas also creates a much bigger carbon footprint than in many regions.&nbsp;&nbsp;



“Antarctic fish have been easily overexploited, and many of these fisheries continue to be economically viable only on account of government subsidies which, as has been shown, contribute to overfishing,” said study senior author Dr. Rashid Sumaila, professor at the UBC Institute for the Oceans and Fisheries (IOF).&nbsp;



“The remoteness of the Antarctic means that fuel use is high, leaving a disproportionate carbon footprint for fishing. Further, some fisheries are still targeted by illegal, unregulated, and unreported fisheries.”



The researchers hope that protected areas can be expanded and more strict fishing regulations implemented during the CCAMLR meetings over this week and the next.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts are calling to halt fishing in Antarctica

The Southern Ocean is important to the health of the...

Although scientists have already noticed that <a href="https://www.earth.com/news/chimpanzees-use-distinctive-drumming-styles-to-communicate/">chimpanzees</a> can coordinate their actions when working towards a goal – such as pulling a string to release food – much less was known about their propensity to coordinate spontaneously. Now, a team of experts from the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> and the <a href="https://www.ceu.edu/">Central European University</a> in Vienna has found that chimps share a well-known human tendency to unintentionally synchronize their steps when walking alongside one another.



By recording the walking behavior of chimpanzees at the Chimfunshi Wildlife Orphanage Trust (a sanctuary in Zambia) both when walking alone and when walking next to others, the scientists observed that chimps exhibit unintentional synchronization in their steps when walking next to one another. These findings suggest that humans’ strong tendency to coordinate simple actions is shared with one of our closest primate relatives, and it might thus be an ancestral trait.



“Humans deliberately plan and coordinate actions with others during sport games, group dances, musical ensembles, or military actions. But it is also part of our daily life – like carrying items together or getting a child dressed. Indeed, joint actions have been suggested to be crucial for our success as a species because much more can be achieved together than alone. In fact, we can’t help it and coordinate actions even when it is not necessary to do so, such as falling into the same rhythm with someone walking next to us,” explained study lead author Manon Schweinfurth, a lecturer in Psychology and Neuroscience at St Andrews.



“In contrast, one of our closest living relatives, the chimpanzee, does not appear to show the same preference for rather complex joint actions. But little is known about simpler forms of joint action, such as a tendency to fall into inter-individual synchrony. Chimpanzees are particularly interesting here, as they are a good model for our last common ancestor with other African great apes.”



The new study, which involved both male and female chimpanzees of different ages, has provided clear evidence that, when they walked together, a step by one walker was followed by the same respective foot of the other walker in 79 percent of the cases within less than half a second.



“This study provides evidence that chimpanzees temporally synchronize their body movements to the movements of their conspecifics. This interpersonal coordination of movements is often called entrainment and relies on perception-action links that become coupled. Understanding which mechanisms humans share with other species can help us understand the evolutionary origins of more sophisticated forms of joint action,” Dr. Schweinfurth concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.cub.2022.09.059">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees synchronize their steps when walking together

Although scientists have already noticed that chimpanzees can coordinate their...

Scientists have long been puzzled by the fact that, across the North American continent, <a href="https://www.earth.com/news/wolves-improve-the-genetic-fitness-of-moose-populations/">wolves</a> tend to change their coat color: while in the Arctic Canada and other northern areas wolves tend to be grey, in the south, most of them are black. Now, a team of researchers led by the <a href="https://www.ox.ac.uk/">University of Oxford</a> has found that patterns of infectious diseases can drive coat coloring in wolf populations.&nbsp;



Coat color in wolves is determined by a gene called CPD103: depending on the variant of this gene that a specific wolf has, its coat can be either grey or black. By examining 12 wolf populations across North America, the scientists discovered that this gene also plays a major role in protecting against respiratory diseases such as the canine distemper virus (CDV) disease. The analyses revealed that most of the black wolves had CDV antibodies (suggesting that they contracted the disease in the past and survived), and that this coloring was more frequent in areas where CDV outbreaks occurred. Thus, black wolves appeared to be more likely to survive CDV outbreaks compared to grey wolves.



By analyzing 20 years-worth of data from the wolf population at the Yellowstone National Park, the scientists found that, in areas where CDV outbreaks occur, wolves would often choose mates of the opposite color in order to maximize the chance that their cubs would have black coats.



“It’s intriguing that the gene for protection against CDV came from domestic dogs brought by the first humans entering North America, and the CDV disease virus emerged in North America many thousands of years later, once again from dogs,” said study co-author Peter Hudson, a professor of Biology at the <a href="https://www.psu.edu/">Pennsylvania State University</a>.



“What I love about this study is how we have been able to bring together experts from so many fields and a range of approaches to show how disease can have remarkable impacts on wolf morphology and behavior. We are learning that disease is a major evolutionary driver that impacts so many aspect aspects of animal populations.”



According to the scientists, other animal species – such as insects, amphibians, birds, and some non-human mammals – may also have evolved associations between color patterns and disease resistance, leading them to conclude that the presence of a disease, or the frequency of disease outbreaks, are major factors affecting the color of mate an animal prefers.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abi8745">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disease has influenced wolf colors across North America

Scientists have long been puzzled by the fact that, across...

Although the <a href="https://www.earth.com/news/the-amazon-is-the-main-source-of-rain-in-the-atacama-desert/">Atacama desert</a>, which stretches for 1,600 kilometers along the western coast of South America, is the Earth’s driest place, it is far from barren. Many plant species that are adapted to extreme conditions thrive here. Moreover, about every five to ten years, this desert hosts one of the world’s most spectacular sights: the so-called “desierto florido” (“blooming desert”) – amazing flower mass blooms that usually occur after rainfall.&nbsp;



Now, an international team of scientists has investigated which physiological and evolutionary mechanisms enable the great diversity of shapes, colors, and visual patterns of flowers during desiertos floridos, and how pollinators for whose benefit such visual extravaganza evolved, perceive these variations.&nbsp;



“Our aim was to shed light on the ecological and evolutionary mechanisms that cause biological diversity in extreme environments like the Atacama desert,” said study first author Jaime Martínez-Harms, a researcher at the <a href="https://www.inia.cl/">Institute of Agricultural Research</a> in Chile.



“Here we show that flowers of the pussypaw&nbsp;Cistanthe longiscapa,&nbsp;a representative species for&nbsp;desiertos floridos&nbsp;in the Atacama desert, are highly variable in the color and patterns they present to pollinators. This variability probably results from different so-called ‘betalain’ pigments in the flower petals.”



During desiertos floridos, C. longiscapa – an annual plant growing up to 20 centimeters which blooms in patches of purple and yellow flowers, with numerous intermediate (reddish, pinkish, white) flowers in-between – appears to be the dominant species in the Atacama desert, suggesting that purple and yellow morphs are heritable variants that can be interbred.



In order to clarify how pollinators – mostly hymenopterans such as wasps and bees - perceive these flowers, the scientists used cameras sensitive to visible light and UV, together with spectrometers to measure the reflection, absorption, and transmission of different wavelengths of 110 purple, yellow, pink, and while C. longiscapa flowers, which helped them create composite images of these variants as seen by various species of pollinators.



The results showed that the diversity perceptible to pollinators was greater than what the human eye can perceive, since these insects can also distinguish between flowers with a high versus low UV reflection.&nbsp;



According to the researchers, the visual diversity of the flowers is due to differences between betalains (yellow, orange, and purple pigments) that not only give flowers their colors, but also protect them from drought, salt stress, and damage from the reactive oxygen radicals under environmental stress. Moreover, this diversity appears to be driven by differences in the sensitivity and preference for different colors and patterns across various species of pollinators.



“The great variation in flower color within&nbsp;C. longiscapa&nbsp;can be explained if different species of pollinating insects, through their preference for particular flower colors and patterns, could cause these variants to become reproductively isolated from other individuals of the same plant species. This ongoing process could ultimately lead to the origin of new races or species,” said Martínez-Harms.&nbsp;



“In our next studies, we will further investigate the chemical identity and the biological synthesis pathways of betalains and other flower pigments, as well as their relationship to traits such as the scents produced by the flowers. This should help us to understand their role in shaping the interactions between plants and their pollinators, and in the plants’ tolerance to biotic and abiotic stressors under fluctuating climate conditions,”&nbsp;he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fevo.2022.957318">Frontiers in Ecology and Evolution</a>.&nbsp;&nbsp;&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Desert flower diversity is driven by pollinators

Although the Atacama desert, which stretches for 1,600 kilometers along...

No-fishing zones can help restore fish, including iconic species like yellowfin <a href="https://www.earth.com/news/mercury-levels-in-bluefin-tuna-reveal-patterns-of-ocean-pollution/">tuna</a>, according to a new study from the <a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a>. It has been well established that sedentary animals, such as corals or lobster, benefit from no-fishing zones. However, it has remained unclear whether these protected areas are large enough to support migratory species that travel across long distances.



"Previous research has cast doubt on the potential for marine protected areas (MPAs) to provide refuge and fishery spillover benefits for migratory species as most MPAs are small relative to the geographic range of these species," explained the study authors.



The researchers analyzed data collected on fishing boats by scientific observers. The analysis revealed that the world’s largest no-fishing zone, the Papahānaumokuākea Marine National Monument, has increased the catch rate of yellowfin tuna by 54 percent in nearby waters. Furthermore, catch rates for all fish species combined have increased by eight percent. 



“We show for the first time that a no-fishing zone can lead to the recovery and spillover of a migratory species like bigeye tuna,” said study co-author Professor John Lynham.



The experts noted that this recovery is particularly good for the global tuna fishing industry, which generates $40 billion in revenues each year and supports millions of jobs across the world.



“Over the past 30 years, we have learned that tunas do not venture as far away from home as we once thought. The Hawaiian Islands are a nursery for baby yellowfin tuna, and it turns out that many of these fish stay in the region," explained study co-author Professor Jennifer Raynor of the University of Wisconsin-Madison.&nbsp;



Papahānaumokuākea is almost four times the size of all the land in California. This massive no-fishing zone was created in 2006 to protect biological and cultural resources. The area is considered sacred to Native Hawaiians, who co-manage the protected area with the state of Hawaii and the federal government.&nbsp;



Kekuewa Kikiloi is an associate professor in the Kamakakūokalani Center for Hawaiian Studies at the University of Hawaiʻi at Mānoa, who was not involved in the research. According to Professor Kikiloi, the study reaffirms the value of large scale marine protected areas in the Pacific. "The protections that were fought for by Native Hawaiians and other stakeholders for Papahānaumokuākea serve to benefit everyone, including fishing interests.”



The research was funded by the National Oceanic and Atmospheric Administration, and the National Science Foundation. The results are published in the journal <a href="http://dx.doi.org/10.1126/science.abn0098">Science</a>.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

No-fishing zones help iconic fish species recover

No-fishing zones can help restore fish, including iconic species like...

The City of Angels is known for many things, but some may not know that the Los Angeles hills support one of the city’s most captivating stars - the mountain lion. A recent study published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.08.082">Current Biology</a> has revealed that the 2018 <a href="https://www.earth.com/news/wildfire-ash-traps-mercury/">Woolsey fire</a> put the future of Los Angeles’ mountain lions at risk.



"We found that after a large fire, in a fragmented urban landscape, a population of mountain lions who were already at risk of extinction increased behaviors that would put them at risk of negative encounters with humans and other mountain lions," said Rachel Blakey of UCLA. "These risky behaviors indicate the ongoing negative effects of a large fire disturbance in a population already grappling with the multiple stressors of living within a megacity."



Many reports on the Woolsey Fire focus on the human impact; however, the fire burned approximately half of the mountain lions' habitat. Unfortunately, there is no FEMA for these "miraculous" cats. Blakey worked with UCLA and the National Park Service to see what this destruction means for the lions.&nbsp;



The researchers tracked 17 mountain lions before and after the fire, and consulted scientists with decades of experience studying the cats. The results were not promising. The experts discovered that because lions avoid burned areas, they have been forced to risk their lives by crossing roads more often.&nbsp;&nbsp;



Before the fire, mountain lions crossed roads an average of three times per month. Now, they are crossing an average of five times per month. These roads include ten laned freeways like the 101, where crossings have increased from once every two years to once every four months since the fire. Still, they are avoiding urban areas.



"The idea that mountain lions will run across freeways, rather than take their chances in urban areas, really reinforces how strongly mountain lions avoid humans," Blakey said. "I think this is an important point, because people who live in the urban-wildland interface often worry that large disturbances like this could increase human-wildlife conflict."



The researchers will continue their research and hope that their study underscores the importance of habitat connectivity. They are encouraged by a plan to build a wildlife crossing in the area.



"We are lucky that, thanks to decades of science by the National Park Service and tireless campaigning by the National Wildlife Federation, our mountain lion population in LA will soon receive a much-needed boost to their connectivity via the Wallis Annenberg wildlife crossing," said Blakey.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountain lions are taking more risks after Woolsey fire

The City of Angels is known for many things, but...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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