A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

The City of Angels is known for many things, but some may not know that the Los Angeles hills support one of the city’s most captivating stars - the mountain lion. A recent study published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.08.082">Current Biology</a> has revealed that the 2018 <a href="https://www.earth.com/news/wildfire-ash-traps-mercury/">Woolsey fire</a> put the future of Los Angeles’ mountain lions at risk.



"We found that after a large fire, in a fragmented urban landscape, a population of mountain lions who were already at risk of extinction increased behaviors that would put them at risk of negative encounters with humans and other mountain lions," said Rachel Blakey of UCLA. "These risky behaviors indicate the ongoing negative effects of a large fire disturbance in a population already grappling with the multiple stressors of living within a megacity."



Many reports on the Woolsey Fire focus on the human impact; however, the fire burned approximately half of the mountain lions' habitat. Unfortunately, there is no FEMA for these "miraculous" cats. Blakey worked with UCLA and the National Park Service to see what this destruction means for the lions.&nbsp;



The researchers tracked 17 mountain lions before and after the fire, and consulted scientists with decades of experience studying the cats. The results were not promising. The experts discovered that because lions avoid burned areas, they have been forced to risk their lives by crossing roads more often.&nbsp;&nbsp;



Before the fire, mountain lions crossed roads an average of three times per month. Now, they are crossing an average of five times per month. These roads include ten laned freeways like the 101, where crossings have increased from once every two years to once every four months since the fire. Still, they are avoiding urban areas.



"The idea that mountain lions will run across freeways, rather than take their chances in urban areas, really reinforces how strongly mountain lions avoid humans," Blakey said. "I think this is an important point, because people who live in the urban-wildland interface often worry that large disturbances like this could increase human-wildlife conflict."



The researchers will continue their research and hope that their study underscores the importance of habitat connectivity. They are encouraged by a plan to build a wildlife crossing in the area.



"We are lucky that, thanks to decades of science by the National Park Service and tireless campaigning by the National Wildlife Federation, our mountain lion population in LA will soon receive a much-needed boost to their connectivity via the Wallis Annenberg wildlife crossing," said Blakey.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountain lions are taking more risks after Woolsey fire

The City of Angels is known for many things, but...

Although <a href="https://www.earth.com/news/mountain-gorillas-comeback/">mountain gorillas</a> were on the verge of extinction in the 1980s, long-term investments by the governments of Rwanda, Uganda, and the Democratic Republic of Congo - alongside conservation efforts of various organizations - have managed to reverse this trend. In fact, this subspecies is currently the only great ape whose numbers are increasing. However, with only about 1,000 individuals left, they remain a highly conservation-dependent subspecies.&nbsp;



Now, a team of researchers led by the <a href="https://gorillafund.org/">Dian Fossey Gorrila Fund</a> has examined over 50 years of demographic data to clarify the factors influencing variability in the growth rate of mountain gorilla population in order to devise better conservation measures.



In Rwanda, the mountain gorilla population began a slow recovery in the mid-1980s due to strengthened conservation practices, such as the establishment of anti-poaching patrols, daily monitoring, community engagement, and veterinary care.&nbsp;



“Historically, as a result of the poaching and habitat disturbance in the 1970s and early 1980s, the mountain gorilla group density was low in the area of the Volcanoes National Park where the Fossey Fund works,” said study co-author Felix Ndagijimana, the Rwanda program director for the Dian Fossey Gorilla Fund.&nbsp;



“Groups interacted infrequently, maybe every other month, and there was stability in group leadership. One of the groups we monitor grew to 65 individuals, which is six times larger than the average mountain gorilla group.”



Unfortunately, around 2007, this group stability began to change, as these large groups started to split from each other. As young males left to form their own groups, the group density nearly tripled in only two years, leading to more spatial overlap and group interactions (some of them violent or even lethal).



While earlier studies revealed that these increased interaction rates resulted in higher male and infant mortality, further analyses shown that changes in female reproduction patterns also played a significant role in the slowing of the population growth rate. As increases in intergroup encounters gave females more opportunities to move between groups, these moves were linked with delays in reproduction. While infant gorillas are usually born four years apart, females changing groups extended this interval by eight to eighteen months, thus contributing to the slowdown of population growth rate.



“Our study shows that female movement patterns and their reproductive consequences follow broader trends driven by social dynamics across the population. It adds to our growing understanding of how social dynamics can impact conservation, particularly when groups are living at a high density,” said study lead author Robin Morrison, a postdoctoral fellow at the Dian Fossey Gorilla Fund.



Although over the past several years, the groups have been able to spread out, suggesting that the period of group instability, high mortality, and slowed reproduction is coming to an end, these new findings highlight the challenges facing gorilla populations as they continue to grow within limited habitats.



“We often think of extrinsic conservation threats, such as climate change, poaching or habitat loss, but these data highlight some of the intrinsic challenges species may face as habitat shrinks. This is critical information that can help inform longer-term conservation strategies to ensure the continued growth of the population,” concluded senior author Tara Stoinski, the Fossey Fund’s president.



The study is published in the journal <a href="https://doi.org/10.1111/acv.12830">Animal Conservation</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Group density affects mountain gorilla population growth

Although mountain gorillas were on the verge of extinction in...

A new study led by the <a href="https://www.ncsu.edu/">North Carolina State University</a> has found that <a href="https://www.earth.com/news/tail-regeneration-has-been-discovered-in-alligators/">alligators</a> in the Cape Fear River had elevated levels of 14 different per- and polyfluoroalkyl (PFAS) chemicals in their blood serum, together with genetic and clinical indicators of immune system disruption. These findings add to the growing body of evidence that exposure to PFAS can have adverse effects on immunity.&nbsp;



The scientists collected blood samples and performed health evaluations on 49 alligators living along the Cape Fear River between 2018 and 2019, and compared the results to a reference population of 26 alligators from Lake Waccamaw, located in the adjoining Lumber River basin.



“We looked at 23 different PFAS and saw clear differences between both types and levels of PFAS in the two populations,” said study senior author Scott Belcher, an associate professor of Biology at NC State University. “We detected an average of ten different PFAS in the Cape Fear River samples, compared to an average of five different PFAS in the Lake Waccamaw population.”



“Additionally, blood concentrations of fluoroethers such as Nafion byproduct 2 were present at higher concentrations in alligators from the Cape Fear River basin, whereas these levels were much lower – or not detected – in alligators from Lake Waccamaw. Our data showed that as we moved downstream from Wilmington to Bald Head Island, overall PFAS concentrations decreased.”



However, the most surprising finding was that alligators from the Cape Fear River had several unhealed or infected lesions. “Alligators rarely suffer from infections,” Professor Belcher explained. “They do get wounds, but they normally heal quickly. Seeing infected lesions that weren’t healing properly was concerning and led us to look more closely at the connections between PFAS exposure and changes in the immune systems of the alligators.”



A qRT-PCR genetic analysis&nbsp;revealed significantly high levels of interferon-alpha (INF-α) responsive genes in these alligators – nearly 400 times higher than those of the Lake Waccamaw alligators that had lower PFAS concentrations in their blood serum. These genes are involved in stimulating immune responses, particularly in relation to viral infections. According to the researchers, in humans, chronic high expression of these genes is an indication of autoimmune diseases, such as lupus. “When we see elevated expression of INF-α in these alligators, then, it tells us that something in these alligators’ immune responses is being disrupted,” Professor Belcher said.



“Alligators are a sentinel species – harbingers of dangers to human health. Seeing these associations between PFAS exposure and disrupted immune function in the Cape Fear River alligators supports connections between adverse human and animal health effects and PFAS exposure,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/ftox.2022.1010185">Frontiers in Toxicology</a>.&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alligators exposed to PFAS develop autoimmune conditions

A new study led by the North Carolina State University...

A new study led by <a href="https://www.rockefeller.edu/">Rockefeller University</a> in New York has found that some people are “mosquito magnets,” emitting a tantalizing cocktail of chemicals that these insects are highly attracted to. The experts discovered that people who have higher levels of certain acids on their skin are 100 times more attractive to the female Aedes aegypti, a species of mosquito that acts as a vector in the transmission of various <a href="https://www.earth.com/news/lack-of-sleep-linked-to-greater-risk-of-comorbid-disease/">diseases</a>, such as dengue and yellow fever, Zika, or chikungunya.&nbsp;



The findings could lead to the development of new products that could mask or change human odors, making it harder for mosquitoes to find human blood, and thus potentially curbing the spread of infectious diseases.&nbsp;



The scientists collected the natural scent from people’s skin by asking participants to wear nylon stockings on their arms. Afterwards, they cut the stockings into two-inch pieces and placed two pieces behind two separate trap doors in a plastic box where dozens of mosquitoes were flying around. Then, they opened the traps and let the insects choose which piece to fly to, in a “round-robin style tournament” in which they counted each time an insect was drawn to a particular scent.



The sample that won the tournament contained higher levels of carboxylic acids, which are produced by the human skin in various amounts. If produced in massive amounts – as it happens in the case of some people - these acids release an odor that smells like cheese or dirty feet.



The experiments were conducted over a three-year period, with the same people continuing to appeal to mosquitoes regardless of what they ate in a particular day or whether they changed their soap or shampoo. “If you’re a mosquito magnet today, you will be a mosquito magnet three years from now,” said study senior author Leslie Vosshall, a neuroscientist at Rockefeller.



However, according to LJ Zwiebel, a professor at <a href="https://www.vanderbilt.edu/">Vanderbilt University</a> who was not involved in the study, although carboxylic acids clearly play a crucial role, there are probably other compounds that attract mosquitoes too. “The mosquito is a multimodal magnet that uses a lot of different signals,” Zwiebel said, and carboxylic acids are “one significant component but not the only one.”&nbsp;&nbsp;



In future research, the scientists aim to clarify how to chemically manipulate the odors released by the skin in order to make people less attractive to mosquitoes, and thus reduce the burden of infectious diseases that mosquitoes transmit.



The study is published in the journal <a href="https://doi.org/10.1016/j.cell.2022.09.034">Cell</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Skin compounds make some people “mosquito magnets”

A new study led by Rockefeller University in New York...

Traditional <a href="https://www.earth.com/news/bolivian-fish-ponds-human-settlement/">fish ponds</a> – known as loko iʻa – were once widespread across Hawaiian Islands’ coastal regions, providing food security for local communities for centuries. Fish pond management typically focused on the cultivation of species such as mullet, awa, and moi – plant-eating fish which thrive in fish pond environments. However, these fishes were often hunted and eaten by carnivorous species such as jacks or barracuda, which needed to be removed periodically from the ponds.&nbsp;



After various invasive fish species were introduced to Hawaiian waters, they made their way into the fish ponds, wreaking havoc on local ecosystems. Surprisingly though, a new study led the&nbsp;<a href="https://manoa.hawaii.edu/">University of Hawaiʻi at Mānoa</a> has found jacks and barracuda started to feed on one of these invasive species (the Australian mullet), thus providing a form of biocontrol on populations of this invasive mullet species.



“Our study showed that the introduction of invasive Australian mullet altered the diets of the native predatory fish in the fish pond which really expanded our understanding of the food web interactions in these systems,” said study co-author Erik Franklin, a marine biologist at UH Mānoa. “The jacks and barracuda seemed to preferentially feed on the invasive mullet rather than native mullet and moi. This would help control the population of the invasive species which competes for resources with the native fish.”



Since Hawaiian fish ponds are an important tool for increasing food security by producing seafood for local consumption, a network of restored fish ponds is essential for meeting the demands for locally-produced foods.



&nbsp;“The restoration of functional Hawaiian fish ponds represents a promising opportunity to increase local seafood production but there is still much to learn about the ecology and dynamics of fish pond communities,” said study lead author Anela Akiona, a graduate student in Marine Biology at UH Mānoa.



&nbsp;“A functional fish pond would contribute to enhanced island food security that can supplement catch from fisheries and other aquaculture operations,” she concluded.



The study is published in the journal <a href="https://doi.org/10.1002/aff2.68">Aquaculture, Fish, and Fisheries</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Native fish keep Hawaiian fish ponds under control

Traditional fish ponds – known as loko iʻa – were...

Seafood,On,Ice,At,The,Fish,Market

Marine and freshwater foods – so-called “<a href="https://www.earth.com/news/blue-foods-are-healthy-and-environmentally-friendly/">blue foods</a>” – are a vital source of nutrients and income, sustaining the livelihoods of nearly 800 million people worldwide. However, according to a new study of 195 countries led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a>, despite generating over $424 billion globally, the benefits of the aquatic foods sector are distributed unequally, and often even contribute directly to ongoing injustices. Due to these findings, the study authors call for urgent actions to ensure that marginalized people, communities, and nations have more equal opportunities to benefit from aquatic foods in terms of nutrition, income, and trade.



“Current ongoing crises – from conflicts to pandemics – have only exacerbated global inequalities, and blue food systems are more vulnerable than ever,” said&nbsp;study lead author Christina Hicks, an environmental social scientist at Lancaster. “However, with fairer and more just access and rights, blue foods also present the opportunity to level the playing field, allowing more people to participate in and benefit from this rich and diverse sector.”



The scientists found that the blue food sector supports welfare-based benefits – in the form of affordable nutrition and jobs – as well as wealth-based benefits, in the form of revenue from increased production, trade, and consumption. Unfortunately, various social, economic, and political barriers cause countries most in need of welfare-based benefits to be excluded from the wealth generating benefits, thus limiting their potential for growth.&nbsp;



Moreover, the experts highlighted another tension between the two: the pursuit of wealth benefits risks undermining the critical gains to human welfare from blue foods, such as supporting jobs and nutrition. For instance, in some countries, export-led economic growth could undermine the jobs supported by fisheries and aquatic food systems, along with the nutritional quality of their products.



The analysis revealed that lower income countries produced and consumed fewer aquatic foods, despite employing more people in the blue food industry. In addition, policies often fail to account for gender-related constraints regardless of data suggesting that greater equality for women supported more affordable food and could reduce the number of food insecure people by 17 percent.



Thus, policies based on principles of justice and human rights, with inclusive decision-making processes accounting for the main drivers of injustice, could lead to more equitable outcomes for aquatic food systems.



“Global seafood and other aquatic food systems generate huge economic revenues and blue foods contain large quantities of micronutrients that are absolutely essential to the health and wellbeing of millions. However, our study shows that the system as it stands is not fairly distributing the benefits of these resources and identifies the multiple barriers that need to be overcome. This is a crucial step in ensuring an equitable balance between welfare and wealth benefits and across nations, which is critical to ensuring blue foods can address undernutrition and poverty for millions of people across the globe,” Professor Hicks concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00618-4">Nature Food</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Benefits of blue foods are not reaching millions of people

Marine and freshwater foods – so-called “blue foods” – are...

Protected areas are vitally important for conserving <a href="https://www.earth.com/news/marine-biodiversity-could-shift-rapidly-due-to-climate-change/">biodiversity</a> worldwide, hence the drive to increase the 16.8 percent of Earth’s surface area that is currently protected, to 30 percent by 2030. This is the aim of the UN’s Convention on Biological Diversity, as described in the Post-2020 Global Biodiversity Framework. However, not all species are likely to respond in the same way to protected areas (PAs) and, while they are crucial for the maintenance of global diversity and ecosystem services, they may not be sufficient to halt the declines of some species, especially if they typically have large home ranges.



Elephants are a case in point here, and it is important to understand their use of PAs before declaring large new wildlife conservation areas in order to meet the 2030 global goals. In the Sundaic region (Borneo, Sumatra, Java and the Malaysian Peninsula), Asian elephants (Elephas maximus) occur in the wild and range widely to forage and interact. This species of elephants is now endangered in Southeast Asia and the remnant populations tends to live in highly fragmented landscapes. In the Sundaic region it is estimated that only about 50 percent of the original forest remains, and less of 10 percent of it is formally protected.&nbsp;



New research, giving the most comprehensive analysis of Asian elephant movement and habitat preference to date, has now been published in the British Ecological Society’s <a href="http://dx.doi.org/10.1111/1365-2664.14286">Journal of Applied Ecology</a> in order to evaluate the role of PAs in the protection of Asian elephants and their habitats in the Sundaic region. The study was conducted by three different research teams between 2010 and 2020. More than 600,000 GPs locations were collected for a total of 102 elephants from two different populations. One of the populations was in Peninsular Malaysia, and the other in Sabah, Borneo; both of these areas are home to numerous managed and protected wildlife areas, with the levels of protection varying considerably.



The researchers found that, while PAs were important places of sanctuary, elephants from both populations spent more than half their time outside the boundaries of these PAs. They showed their biggest preference for areas within three kilometers of PA boundaries, according to the authors, which ties in with habitats such as secondary forest, forest edges, forest gaps and more open canopies. The elephants like to eat grasses, bamboo, palms and fast-growing trees, which are common in disturbed or more open environments, but relatively scarce under the canopy of old-growth forests.&nbsp;



Most of the tracked elephants had more than half of their home ranges, as well as their core areas outside PAs and they generally favored habitats outside, rather than inside them. This situation is of concern because it inevitably brings the elephants into conflict with humans who farm outside the PAs. While protected forests remain important places of refuge, they will not fulfil the elephants’ need to forage on faster-growing species at forest edges.



Dr. Ahimsa Campos-Arceiz from Xishuangbanna Tropical Botanical Garden and the University of Nottingham in Malaysia, and one of the lead authors of the study said: “Our results show that protected areas are very important, but not enough as an overall strategy for Asian elephant conservation.”



“Given their preference for habitats outside the protected areas, elephants will inevitably come into conflict with people. This highlights the importance of promoting human-elephant coexistence around protected areas."



The authors emphasize that their findings do not diminish the importance of protected areas, a cornerstone of global conservation strategies. Dr. Benoit Goossens from Danau Girang Field Centre and Cardiff University, the other lead author added: “We believe protected areas are the most effective tool for biodiversity conservation in general. In the case of Asian elephants, protected areas provide long-term safety and represent the core areas for elephant conservation.”



“Our results show that elephant conservation strategies need to be realistic and acknowledge the nuances of elephant habitat needs and preferences, integrating holistic human-elephant coexistence approaches outside protected areas.”



Based on their findings, the authors make three key recommendations for Asian elephant conservation:



<ol><li>include large protected areas with core areas where elephants can find safety;</li><li>incorporate ecological corridors to connect networks of protected areas;</li><li>mitigate against human-elephant conflict, especially around protected areas, with emphasis on protecting people’s safety and livelihoods, as well as promoting tolerance towards elephant presence.</li></ol>



Speaking on the next steps for research in this area and Asian elephant conservation, Dr. Antonio de la Torre, first author of the study, said: “Human-elephant conflict is now the main threat for Asian elephants, yet we know surprisingly little about the effectiveness of different mitigation strategies and how to promote long-term and sustainable human-elephant coexistence.”



“Understanding how we can reduce the costs of this conflict for both people and elephants, and how to increase people’s tolerance towards elephant presence, should be the top research priority in the area."



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Are protected forest areas valuable to Asian elephants?

Protected areas are vitally important for conserving biodiversity worldwide, hence...

Most <a href="https://www.earth.com/news/male-spiders-transfer-more-sperm-when-mating-with-cannibals/">spiders</a> are anti-social, spinning their solitary webs to catch prey that wanders into some lonely corner. However, a few spiders have evolved social behaviors and hunt together.&nbsp;



In a new study led by the <a href="https://www.port.ac.uk/">University of Portsmouth</a>, experts have investigated the various hunting behaviors of social spiders. The scientists looked at the time it took for the first spider to attack a prey species, the number of spiders attacking a prey species, and the size of prey preferred. The study used grasshoppers, crickets and locusts as prey species.&nbsp;&nbsp;



The researchers observed that each of the three social spider species in the genus Stegodyphus hunted their prey differently.&nbsp;



“When spiders become social, they all end up becoming extremely inbred, they start caring for each other’s babies, and they hunt and feed together. What’s new in this study is that, despite these general similarities, we found there is not just one way of being a social spider. Environmental conditions and competition will have shaped different hunting strategies in different species," explained study lead author Dr. Lena Grinsted.



The Indian cooperative spider (Stegodyphus sarasinorum) attacked prey in large numbers, irrespective of the prey’s size, while most of the spiders attacked smaller prey. Interestingly, the African social spider (Stegodyphus dumicola) seemed to prefer medium-sized prey, with more spiders attacking smaller prey and fewer attacking larger prey.​​&nbsp;



The African velvet social spider (Stegodyphus mimosarum), which lives in the same area as the African social spider, hunted differently. African velvet social spiders were found to be shy, rejecting many potential prey species. They were slow to attack, regardless of size.&nbsp;



“This indicates that where two different social species share the same habitat, they have evolved their own niches in response to competition between them," said Dr. Grinsted.



The research is published in the <a href="http://dx.doi.org/10.1636/JoA-S-20-097">Journal of Arachnology</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social spiders have very different hunting strategies

Most spiders are anti-social, spinning their solitary webs to catch...

A new study published in the journal <a href="http://dx.doi.org/10.3389/fevo.2022.991714">Frontiers in Ecology and Evolution</a> has identified and discussed previously unknown high-altitude contests between two of America’s most impressive <a href="https://www.earth.com/news/what-will-happen-if-modern-large-mammals-become-extinct/">mammals</a> – mountain goats and bighorn sheep – over access to minerals that were unavailable before because of to the presence of glaciers (which are now vanishing due to climate change). Moreover, the study also discusses other how several animal species contest access to other coveted resources, such as desert water and shade, in the brutal environments of Africa, Asia, and North America.&nbsp;



“While humans continue to be justifiably concerned about the climate-induced havoc we’re wreaking planet-wide, much has remained unknown about species aggression among our mammalian brethren,” said study lead author Joel Berger, a senior scientist at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a> (WCS) and Chair of Wildlife Conservation at <a href="https://www.colostate.edu/">Colorado State University</a> (CSU).&nbsp;



The scientists gathered fragmentary information dating backwards four decades, on species as diverse as marmots and baboons, oryx and elephants, and rhinoceros which, along with white horses, displaced native pronghorn, mule deer, or elk from desert waters.



The investigation revealed that mountain goats emerged victorious over bighorn sheep in over 98 percent of the contests at three sites along 900-miles gradient of above-treeline mountainous habitats from Colorado, U.S. to Alberta, Canada. While these goats are native to regions from northwestern U.S., they are exotic in Colorado or Wyoming, making scientists worry that they may displace or outcompete native bighorns.



Although the role of climate change on interactions to access resources remains largely unknown, it is clear that human activities have both increased and decreased access by wildlife to scarce resources such as minerals and water through road building and the construction of artificial water sources.



“It’s been exciting to gather data in wind, snow, and cold on goats and sheep in both Glacier and at Mt. Evans, Colorado, which reaches to more than 14,000 feet, [where] our observations both at close range and from distances of more than a mile provided unique opportunities for detecting and understanding ecological interactions,”&nbsp;said study co-author Forest Hayes, a doctoral student at CSU.&nbsp;



While climate may play a significant role in depleting valuable resources that wildlife need, humans may be a more immediate threat, as water use by people increasingly endangers local biodiversity. “If we can’t offer species other than ourselves a chance, we’re just cooking our fates along similarly destructive paths,” concluded Dr. Berger.&nbsp;&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mammals fight over scarce resources in brutal environments

A new study published in the journal Frontiers in Ecology...

A new project will identify unique species and assess their <a href="https://www.earth.com/news/new-whale-species-is-already-threatened-with-extinction/">extinction</a> risk. This work aims to help benchmark biodiversity change in the Arctic Ocean and guide conservation efforts.



Arctic ecosystems are among the most impacted by global warming. The Arctic Ocean is an indicator of climate change consequences, yet it remains one of the most poorly understood environments.&nbsp;



An international team of scientists developed an EcoOmics dataset that reveals a year in the biological life of the central Arctic Ocean with emphasis on microbiomes, communities of micro-organisms living together in a habitat. This dataset aims to support the shortage of antibiotics and antiviral medication, and reveal novel biology that could influence our understanding of the evolution of life on Earth.&nbsp;&nbsp;&nbsp;



The team includes researchers from the German Helmholtz Association, the German Research Foundation (DFG), the Joint Genome Institute (JGI, USA) and Earlham Institute (UK), as well as several other institutions.



Data samples will be used from the largest polar expedition in history, the study of Arctic Climate (MOSAiC) program. Hundreds of scientists coordinated marine, atmospheric, and sea-ice research to improve our understanding of the Arctic Ocean’s role in climate processes. This will help understand how sea ice and other organisms will sustain Arctic marine ecosystem services under climate change.



Marine microbes play pivotal roles in climate feedback and in sustaining food webs. They are central for conservation and ecosystem services. Microbes also serve as biological indicators due to their fast response to environmental change.&nbsp;&nbsp;



“This is the first and largest effort to sequence the central Arctic Ocean through space and time,” said Professor Thomas Mock of the <a href="https://www.uea.ac.uk/">University of East Anglia</a>. “MOSAiC gives us an important glimpse into the future of Arctic ecosystems beyond 2050, when the Arctic Ocean is predicted to be ice-free during summer. This integrative scientific approach is unprecedented for polar oceans, but it is needed to improve our projections of interacting species’ responses to climate change in the Arctic.”



The initial results provide the first evidence in the Arctic Ocean of habitat filtering - the process by which habitat characteristics select for species adapted to them. The team has also found that the central Arctic Ocean is a biological “treasure trove” which has evolved in order to thrive in the harsh environment.



“EcoOmics will contribute to conservation efforts and extend fundamental questions in biology including the evolution of life on planet Earth, which remains incomplete unless polar organisms are considered.” said Professor Mock.



“Those organisms are likely a treasure trove for discovering novel biology because of their unique adaptation. How our understanding of global biodiversity will be influenced by novel polar biology remains to be seen, but our preliminary insights hold great promise.”&nbsp;&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic Ocean found to be a biological "treasure trove"

A new project will identify unique species and assess their...

New research highlights the potential for sexual transmission of monkeypox in humans. The 2022 monkeypox outbreak has been linked to sexual contact in patients through direct contact with bodily fluids and skin lesions. Understanding the biology of monkeypox <a href="https://www.earth.com/news/smartphone-app-can-detect-covid-19-infection-in-your-voice/">infection</a> of the testes has substantial public health implications.



Investigators at the <a href="https://mrdc.health.mil/">U.S. Army Medical Research Institute of Infectious Diseases</a> (USAMRIID) analyzed tissue samples from crab-eating macaques, which serve as a primate model for studying the disease and the efficacy of vaccines and treatments against monkeypox.



“We examined tissue samples obtained during both the acute phase of the disease, when infection is at its peak, and the convalescent phase, when infection is gradually subsiding,” explained study senior author Dr. Xiankun (Kevin) Zeng. “We detected monkeypox virus in interstitial cells and seminiferous tubules of the testes, as well as the epididymal lumina, which are the sites of sperm production and maturation.”



The team also found evidence of persistent monkeypox infection in two macaques that survived the virus. While the virus cleared from most organs, it could be detected for up to 37 days post-exposure in the testes.



The USAMRIID team had previously demonstrated that other viruses, including Ebola, can persist in the organs of primates where the immune system is suppressed. Similar to humans, these immune privileged sites include the eyes, brain, and testes.



“Our data provide evidence that monkeypox virus may be shed into semen during both acute and convalescent stages of the disease in crab-eating macaques,” said Dr. Zeng. “It seems plausible, therefore, that human transmission in convalescent male patients might occur via semen.”&nbsp;



Further studies are needed to understand the origins and implications of viral DNA shed in semen, as well as to confirm whether semen from monkeypox patients contains infectious virus.&nbsp;



The researchers noted that the macaque model may not fully reflect monkeypox in humans. This is because the animals demonstrate a more severe disease than in humans.&nbsp; The incubation period in animals is also shorter.&nbsp;



The study is published in the journal <a href="https://www.nature.com/nmicrobiol/">Nature Microbiology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monkeypox may be sexually transmitted in humans

New research highlights the potential for sexual transmission of monkeypox...

At the beginning of 2021, a team of scientists from the <a href="https://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA) has identified a new species of <a href="https://www.earth.com/news/killer-whales-have-close-friendships/">whales</a> in the Gulf of Mexico, which they called Rice’s whale or the Gulf of Mexico whale. This majestic animal can grow up 42 feet in length and weighs 60,000 pounds (roughly the weight of a firetruck). Unfortunately, these whales are at risk of extinction, the entire species currently consisting of just about 50 individuals.



On Thursday, October 13, 2022, more than 100 marine scientists signed an open letter to the Biden administration, pleading for more protective measures for what they called “one of the most endangered marine mammal species” on Earth.



“Some of us have been trying to raise the profile of this whale for many years now,” said Peter Corkeron, a senior scientist and whale researcher at the <a href="https://www.neaq.org/">New England Aquarium</a>. Despite such efforts, many people remain completely unaware of the dangers Rice’s whales currently face. “It is really just the forgotten whale at the moment.”



In their letter, the scientists argued that, as the Biden administration considers additional offshore oil and gas drilling over the next few years, it should pay close attention to the hazards such projects may pose to Rice’s whale. “Continued oil and gas development in the Gulf represents a clear, existential threat to the whale’s survival and recovery,”&nbsp;the scientists warned.



Exposures to seismic air gun blasts accompanying oil and gas exploitation, as well as to oil spills, can severely impact the whales’ health and disrupt “activities vital to feeding and reproduction over large ocean areas.” Moreover, collisions with vessels can also pose significant dangers to these whales since, at night, they usually rest in the upper reaches of the ocean.



“A number of shipping routes traverse the whale’s habitat along the northern Gulf, and the collision risk is likely to increase with new offshore oil and gas development. With abundance so low, the loss of even a single whale threatens the survival of the species,” the researchers warned.



Although these whales were already declared as endangered in 2019 – meaning the government is now forced to monitor their status, designate their “critical habitats,” and develop a clear recovery plan – additional measures are urgently needed to safeguard this threatened marine mammal.



“Do we want the oceans to be places where whales can live and thrive, or not? If we don’t care enough to save them, that speaks volumes about who we all are,” Corckeron concluded.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New whale species is already threatened with extinction

At the beginning of 2021, a team of scientists from...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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