Gorillas, often thought of as ground dwellers, spend much more time in the trees than previously assumed. This finding from the Max Planck Institute challenges long-standing ideas about the anatomy and evolution of gorillas.



Western and Bwindi mountain <a href="https://www.earth.com/news/gorillas-are-digging-for-a-surprising-food-in-the-jungle-soil/">gorillas</a>, studied across Gabon and Uganda, were observed over many years. Even the largest males, weighing up to 170 kg, showed substantial tree use. 



Adult females in Loango spent 34% of their time in trees, while Bwindi females clocked 21%. That is a huge jump from the 7% figure for Virunga gorillas.



Study lead author Dr. Martha M. Robbins is a zoologist in the Department of Primate Behavior and Evolution at the <a href="https://www.eva.mpg.de/index/">Max Planck Institute</a> for Evolutionary Anthropology.



“Adult females spent 20% to 30% of their time in the trees, while silverbacks spent 18% to 20% of their time being arboreal, which is much more than 2 to 7% found previously in the Virunga mountain gorillas,” said Dr. Robbins.



<h2 class="wp-block-heading" id="h-different-gorillas-different-tree-habits">Different gorillas, different tree habits</h2>



The Virunga population shaped our early understanding of <a href="https://www.earth.com/news/some-gorillas-get-sick-from-being-too-social/">gorilla</a> habits. These highland gorillas live in fruit-scarce zones and rarely climb. But the new study included data from five groups in Bwindi and one in Loango, totaling nearly 5,200 observation days.



The findings are clear: tree use varies widely between populations. Even juveniles and subadults in Bwindi and Loango spent 32% to 43% of their time in trees - double the rate seen in Virunga’s younger gorillas.



The researchers also found that body size plays a role but does not prevent tree climbing. 



“This demonstrates that the large body size of gorillas is not necessarily a limiting factor to tree climbing and that gorillas can be just as arboreal as some chimpanzee populations,” said co-author Rhianna Drummond-Clarke.



<h2 class="wp-block-heading" id="h-climbing-is-not-just-about-fruit">Climbing is not just about fruit</h2>



The researchers expected fruit to be the main driver behind climbing. While gorillas did climb more while eating fruit, the full story is more complex. In Loango, adult females were more arboreal when eating leaves than fruit. In Bwindi, the reverse was true.



Even silverbacks, the heaviest individuals, climbed trees to eat fruit. At Bwindi, silverbacks were arboreal 82% of the time they ate fruit. But fruit formed just 14% of their diet, meaning most of their tree time involved eating leaves.



At Loango, gorillas often ate fallen fruit from the ground. This shows fruit-eating can be a terrestrial act too. Meanwhile, western gorillas also ate lots of tree leaves, about 30% of their diet, driving folivorous tree use, similar to some monkeys.



<h2 class="wp-block-heading" id="h-feeding-is-the-main-reason-to-climb">Feeding is the main reason to climb</h2>



What were the <a href="https://www.earth.com/news/male-infertility-humans-linked-same-genes-gorilla-small-penises/">gorillas</a> doing in trees? Mostly feeding. Adult female gorillas were far more likely to climb while feeding than when resting or traveling.



Even when eating nonfruit, Loango females climbed more than Bwindi ones. This likely reflects differences in diet and foraging strategy. The energy payoff from fruit seems to outweigh the climbing cost, especially for massive silverbacks.



Also, Loango females were heavier climbers than their Bwindi peers when not eating fruit. This surprising reversal shows that even leaf-seeking gorillas may spend considerable time off the ground.



<h2 class="wp-block-heading" id="h-what-this-means-for-ape-evolution">What this means for ape evolution</h2>



These results have big implications. <a href="https://www.earth.com/news/most-endangered-primate-species-identified-in-new-report/">Gorillas</a> have long been labeled as terrestrial because of their bulk and plant-heavy diets. But that view no longer holds. The study shows gorilla arboreality spans all life stages, from infants to adults.



That shift affects how we interpret the fossil record. Gorilla-like bones have been taken to suggest ground-based life. But frequent tree climbing changes the picture. 



“We demonstrate that large body size and a largely folivorous diet in apes are also consistent with frequent arboreality,” noted the study authors.



Studies of limb proportions and bone strength now suggest a range, from more tree-based western gorillas to more ground-based Virunga ones. 



This means our models of ancient human relatives may need adjustment. Gorilla-like features may not imply they lived solely on the ground.



<h2 class="wp-block-heading" id="h-gorillas-are-tree-climbers-not-just-walkers">Gorillas are tree climbers, not just walkers</h2>



Gorillas are not just forest-floor giants. They climb often and for various reasons. From feeding on leaves to exploring the canopy, these behaviors offer key insights into how apes, including humans, evolved.



Future research may look into how such large animals navigate trees. They might distribute their weight across branches or use special movement strategies, similar to orangutans or chimpanzees. 



This research opens new doors in our understanding of ape mobility and evolutionary history.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(25)00590-1" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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Gorillas spend much more time in trees than we previously thought

Gorillas, often thought of as ground dwellers, spend much more time in the trees than previously assumed. This finding from the Max Planck Institute challenges long-standing ideas about the anatomy and evolution of gorillas. Western and Bwindi mountain gorillas, studied across Gabon and Uganda, were observed over many years. Even the largest males, weighing up to 170 kg, showed substantial tree use. Adult females in Loango spent 34% of their time in trees, while Bwindi females clocked 21%. That is a huge jump from the 7% figure...

New Zealand’s Māui dolphin is the world’s most endangered marine dolphin. New research shows that the species changed its <a href="https://www.earth.com/news/dogs-can-adjust-to-new-diets-very-quickly/">diet</a> during the past 30 years.&nbsp;



For the study, scientists checked tiny skin samples collected between 1993 and 2020 to analyze microchemical markers that are associated with diet.



The results showed the dolphins’ meals became less diverse from 2008. During this time, a marine sanctuary restricted fishing in their habitat, which stretches along 40 kilometres of Tamaki Makaurau’s west coast.



The Marine Mammal Sanctuary was established on the west coast of the North Island in 2008, and expanded in 2020.



“We think that the sanctuary increased the amount of food available to the dolphins,” said study lead author Courtney Ogilvy, a PhD student at Waipapa Taumata Rau, <a href="https://www.auckland.ac.nz/en.html">University of Auckland</a>. “That meant they were able to get more of their preferred prey, and not work so hard to get many different types of food.”



Māui dolphins typically eat fish smaller than 10 centimetres in length, dining on species such as ahuru, red cod and sprats. A temporary change in diet also occurred during the El Niño weather event in 2015 and 2016.



“Dramatic climate events like El Niño can change water temperatures and currents, meaning that fish from different regions can move into the dolphins’ habitat,” explained study co-author Professor Rochelle Constantine. “As you really are what you eat, this change is reflected in the microchemical markers in the dolphin’s skin.”



The researchers consider these findings good news for the Māui dolphin as they adapt to changing conditions and are able to find preferred prey. In the future, the researchers plan to investigate how climate change will alter the dolphins’ habitat.



“We know they are likely to be at their maximum thermal limit, so increasing ocean temperatures may eventually shift the distribution of the dolphins and their preferred prey,” said Professor Constantine.&nbsp;



Located only in Aotearoa, the number of Māui dolphins aged a year or older may be as few as 54, according to the latest estimate.&nbsp;&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine sanctuary helps Māui dolphins access food

New Zealand’s Māui dolphin is the world’s most endangered marine...

A new study led by the <a href="https://www.fau.edu/">Florida Atlantic University</a> (FAU) has found that epaulette <a href="https://www.earth.com/news/oceans-are-already-too-warm-for-baby-sharks/">sharks</a> – a small but feisty aquatic creature commonly found on shallow reefs in Australia and New Guinea – have evolved an extraordinary ability to walk on land in order to have better chances of survival as sea temperatures rise and climate changes.



While many other shark species have ambulatory capacities, allowing them to walk in shallow water, this is the first species able to tolerate hypoxia (lack of oxygen) for an extended period of time, which helps them travel up to 30 meters on dry land using paddle shaped fins. According to the experts, these remarkable capacities enable the reef-dwelling sharks to survive increasingly hostile environments.



“Such locomotor traits may not only be key to survival but also may be related to their sustained physiological performance under challenging environmental conditions, including those associated with climate change,” the study authors explained. “Findings to date suggest that this species has adaptations to tolerate some, but perhaps not all, of the challenging conditions predicted for the 21st century.”



The scientists discovered that the epaulette sharks are able to walk both slow and fast, as well as swim, offering them the possibility to successfully cross patches of land to reach more favorable environments.



“You might not think of beautiful, tropical beaches as harsh but in reality tidepools and coral reef environments are pretty harsh, subjected to warm temperatures when the tide is out and a lot of changes, a lot of things happening when the tide comes in and goes out,” said study lead author Marianne Porter, a professor of Biomechanics at FAU. “These little sharks can move from tidepool to tidepool, allowing them to access new pools to forage for food, or tidepools with better oxygenated water.”



“Our collaborators in Australia have found they are able to withstand climate change conditions very well. These sharks are great models in starting to look at how these changing conditions may affect vertebrates in general, and other species, and can help us reflect what we might see in future oceans.”



Besides helping them escape a variety of environmental stressors, the ability to walk on land from one place to another also provides them unique opportunities to escape predators, and reach areas with more plentiful food sources and less competition for them.



The study is published in the journal <a href="https://doi.org/10.1093/icb/icac127">Integrative &amp; Comparative Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Some sharks are "walking" to find more favorable conditions

A new study led by the Florida Atlantic University (FAU)...

An international team of scientists from the United States, Denmark, the United Kingdom and Spain has employed state-of-the-art machine learning techniques to provide the most complex picture yet of the reverberating consequences of land <a href="https://www.earth.com/news/north-americas-largest-mammals-were-a-casualty-of-climate-change/">mammal</a> declines on food webs over the past 130,000 years.



“While about six percent of land mammals have gone extinct in that time, we estimate that more than 50 percent of mammal food web links have disappeared,” said study lead author&nbsp;Evan Fricke, who conducted the study during a faculty fellowship at <a href="https://www.rice.edu/">Rice University</a>, and is now a research scientist at the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT). “And the mammals most likely to decline, both in the past and now, are key for mammal food web complexity.”



Complex food webs – containing all the links between predator and prey in a specific geographical area – are crucial for regulating populations in ways that allow more species to coexist, thus supporting biodiversity and stability. However, declines in animal populations has a strong impact on food webs, undermining ecosystem resilience. Although land mammal declines have been thoroughly studied in the context of the current biodiversity crisis, it is less clear how those losses have degraded the world’s food webs.



By using data on current predator-prey interactions, the scientists trained a machine learning algorithm to recognize how the traits of species influenced that one species would prey upon another. “This approach can tell us who eats whom today with 90 percent accuracy,” said study senior author&nbsp;Lydia Beaudrot, an assistant professor of Biosciences at Rice. “That is better than previous approaches have been able to do, and it enabled us to model predator-prey interactions for extinct species.”



This method offers a comprehensive global view into the food webs that linked ice age mammals, as well as on what food webs would look today if creatures such as saber-tooth cats, marsupial lions, giant ground sloths, or wooly rhinos still coexisted with surviving mammals. “Although fossils can tell us where and when certain species lived, this modeling gives us a richer picture of how those species interacted with each other,” Professor Beaudrot added.



By charting food webs changes over a long period of time, the analysis showed that food webs worldwide are collapsing due to declines in animal populations. “The modeling showed that land mammal food webs have degraded much more than would be expected if random species had gone extinct,” Dr. Fricke said. “Rather than resilience under extinction pressure, these results show a slow-motion food web collapse caused by selective loss of species with central food web roles.”



However, since many declines stem from contractions in the geographical ranges of various species, restoring those species to their historic ranges has a significant potential to reverse the declines.



“When an animal disappears from an ecosystem, its loss reverberates across the web of connections that link all species in that ecosystem. Our work presents new tools for measuring what’s been lost, what more we stand to lose if endangered species go extinct and the ecological complexity we can restore through species recovery,” Dr. Fricke concluded.



The study is published in the journal <a href="https://doi.org/10.1126/science.abn4012">Science</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Land mammal declines are unraveling food webs

An international team of scientists from the United States, Denmark,...

A new study published in the journal <a href="https://wildlife.onlinelibrary.wiley.com/doi/10.1002/wsb.1343">Wildlife Society</a> has called attention to a small number of grizzly bears in southeastern British Columbia who are missing toes on their front paws due to accidental amputations caused by body-gripping traps used to catch a variety of smaller animals such as martens or weasels. While the number of bears with missing toes is not large, it is sufficient to raise concerns and call for changes in fur trapping practices.



Losing their front paw toes can cause significant problems for <a href="https://www.earth.com/news/yellowstone-grizzly-bears-endangered/">grizzlies</a>, making it harder to dig for food or defend themselves. By discussing the issue with trappers, Indigenous communities, conservation officers, wildlife managers, and scientists, as well as comparing data from other areas close to British Columbia, the researchers identified a pattern to bear toe loss and even confirmed reports of grizzly bears that were killed with small mammal body-gripping traps still on their feet.



To test their theory, they set up four traps – rigged so they could trigger but not fully close – and monitored them with remote cameras for two weeks. The observations revealed that grizzly bears visited all four traps, and sprung two of them. 



“Even with the small sample, it was clear that baited traps attracted bears and that bears set off the traps to get the food. We have pictures and videos showing the bears investigating the traps and manipulating the boxes with their paws,” said study lead author Clayton Lamb, a wildlife scientist at the <a href="https://www.ubc.ca/">University of British Columbia</a>.&nbsp;



According to the scientists, it is not the initial snap of the trap that causes bears to lose their toes, but the prolonged duration of the trap stuck on their foot, which leads to infection and ultimately necrosis.



To avoid as much as possible such incidents, Dr. Lamb and his colleagues suggest an official delay of the beginning of the marten and weasel trapping season from November to December to buy the bears time to fully hibernate. 



“Shifting the start of most trapping that coincides with the active bear season would eliminate the overlap, and trappers should generally be able to avoid accidentally catching bears,” Lamb explained. “This not only reduces the risk to the bears, but also prevents the traps from being destroyed by the bears.”



“The most viable solution to the amputated toe issue requires that bears’ feet do not enter these traps at all,” he added. “The solutions we present have various pros and cons, and we hope this work can help policy-makers choose a solution that will resolve the amputated toe issue while ensuring trappers continue to have the important opportunity to trap furbearers.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Changes in fur trapping needed to protect grizzly bears

A new study published in the journal Wildlife Society has...

Only four species of manatees, or “sea cows,” remain on Earth - all of which are vulnerable to extinction. Fossil evidence suggests that many different kinds of sea cows lived in the past, located along the <a href="https://www.earth.com/news/rising-temperatures-are-transforming-arctic-coasts/">coasts</a> of every continent but Antarctica. A new paper offers the most complete story yet of these unique creatures’ ancestry.



“The earliest known fossil sea cows are about 47 million years old, and those animals lived along the coasts of northern Africa in the proto-Mediterranean Sea,” said study co-author Steven Heritage of the <a href="https://lemur.duke.edu/discover/dlcmnh/">Duke Lemur Center Museum of Natural History</a>.



“Our analysis found that this first appearance was about 11 million years after the sea cow lineage diverged from their closest living relatives, the elephants.”



While modern manatees have no hind limbs and are strictly aquatic, the oldest known fossil sea cows had four limbs and could walk on land.



The study assembled the largest dataset of living and fossil species, combining genetics, anatomy, geography, and geologic ages. The team analyzed models for the ancestry of sea cows and biogeography that identify the ages and directions of their migrations.



“Our models suggest that the direct ancestors of manatees evolved within continental South America” said study co-author Erik Seiffert.



The migration of manatees into the Caribbean and&nbsp; North America was a relatively recent event. “In a sense, manatees are newcomers to these West Atlantic ecosystems,” said Seiffert.



This migration corresponds with the Eocene-Oligocene boundary, a time of plummeting global sea levels, a rapidly cooling climate, and extinctions of numerous animal species.



The ancestral sea cows later faced a steep decline and eventually disappeared. But the Western lineage from the Oligocene gave rise to many species that have persisted for tens of millions of years, sometimes living in communities of multiple species.



The analysis also found that at least three Caribbean sea cow lineages migrated into the Pacific Ocean during the Miocene epoch, between 23 and 5 million years ago, before Central and South America were connected.



One descendant was the gigantic Steller’s Sea Cow, a cold-adapted species that measured up to 33 feet. European naturalists who explored the Bering Sea during the mid-1700s observed a living Steller’s Sea Cows, which was hunted to extinction shortly thereafter.



The highest diversity of sea cow lineages occurred around 22 and 16 million years ago. Over the past nine million years, this number has dropped precipitously resulting in the few species that remain today.



The study is published in the journal <a href="https://peerj.com/articles/13886/">PeerJ</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tracking manatee evolution over 47 million years

Only four species of manatees, or “sea cows,” remain on...

It was previously thought that beavers living an amphibious life first evolved in Eurasia. A new discovery in Montana refutes this idea, suggesting a North American origin. The research also shows that amphibious beavers date back much further than what was previously thought.&nbsp;



In a recent study, <a href="https://www.osu.edu/">Ohio State</a> evolutionary biologist Jonathan Calede described the ankle bone of a 30 million-year-old beaver he named Microtheriomys articulaquaticus. This makes this aquatic beaver seven million years older than the previous oldest from France.&nbsp;



Calede explained that a lot can be learned about mammal evolution from rodents. “Look at the diversity of life around us today, and you see gliding rodents like flying squirrels, rodents that hop like the kangaroo rat, aquatic species like muskrats, and burrowing animals like pocket gophers. There is an incredible diversity of shapes and ecologies. When that diversity arose is an important question."



“Rodents are the most diverse group of mammals on Earth, and about 4 in 10 species of mammals are rodents. If we want to understand how we get incredible biodiversity, rodents are a great system to study," said Calede.



It was immediately apparent when the scientists uncovered the bones that they were from a beaver. The ankle bone was key to determining the animal’s lifestyle, and 15 measurements were taken of the bone.&nbsp;



The measurements were compared to those of 343 modern specimens from burrowing, gliding, swimming, and jumping mammals as well as other ancient beavers.



After running computer analyses, Calede determined that beavers evolved their aquatic lifestyle through exaptation, which means co-opting one structure for a new purpose.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“In this case, the adaptations to burrowing were co-opted to transition to a semi-aquatic locomotion,” said Calede. “The ancestor of all beavers that have ever existed was most likely a burrower, and the semi-aquatic behavior of modern beavers evolved from a burrowing ecology. Beavers went from digging burrows to swimming in water.”



Analysis of the beaver lineage shows that the animals in the lineage increased in size, to the point that a beaver the size of a black bear lived 12,000 years ago. Now what was once a diverse group of rodents is reduced to two species - one in North America and one in Eurasia.&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earliest amphibious beaver lived 30 million years ago

It was previously thought that beavers living an amphibious life...

As dogs age, their brains undergo decline, just as happens with humans. This can lead to the condition known as canine cognitive dysfunction (CCD), which is characterized by changes in awareness and behaviour, and a gradual loss in the ability to remember or learn new things. It is a common disorder among senior dogs, with around one out of every three dogs over the age of 11 showing at least one clinical sign of the condition. By the age of 16, almost all dogs suffer from aspects of this doggy <a href="https://www.earth.com/news/watching-tv-increases-risk-of-dementia-in-seniors/">dementia</a>.



Sadly, a great number of owners fail to discuss behavior changes in their geriatric dog with a veterinarian because they assume that these problems are a natural and untreatable aspect of aging. However, the neurodegenerative changes that occur in an older dog’s brain are progressive in nature, meaning that the sooner they are detected, the more effectively they can be corrected or, at least, slowed down.&nbsp;&nbsp;



Sarah Yarborough from the University of Washington, and colleagues, have now conducted new research into the prevalence of CCD in a large sample of companion dogs. The owners were all participants in the Dog Aging Project, a longitudinal study of aging in pet dogs in the USA. A total of 15,019 dogs were included in the sample and they were categorized according to their positions along their lifespans. A total of 20 percent of the dogs were in the last quartile of their life, 24 percent were in the third quartile, and 27 and 29 percent were in the second and first quartiles respectively.



Between December 2019 and 2020, the pet owners completed two surveys called the Health and Life Experience Survey (with information about health status and physical activity), and the Canine Social and Learned Behavior survey, which included questions to test for the presence of CCD symptoms, such as whether the dog failed to recognize familiar people or showed loss of memory. The data from these surveys indicated that 1.4 percent of dogs were classified as having CCD.



Published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, the study revealed that when considering age alone, the&nbsp;odds of a dog being diagnosed with CCD increase by 68 percent for each additional year they live beyond the age of ten. When other factors such as health problems, sterilization, activity levels, and breed type were taken into account, the odds of developing CCD increased by 52 percent for each additional year of life over the age of ten.



The researchers also noted that for dogs of the same breed, age, and health and sterilization status, the odds of CCD were 6.5 times higher in dogs that were reported by their owners as being inactive, in comparison with dogs that were reported to be active. However, the experts caution that their study does not show a causal relationship between inactivity and CCD due to its cross-sectional nature, and cognitive decline may be the factor leading to reduced activity.&nbsp;



The researchers suggest that lifespan estimates could help inform veterinarians whether to screen dogs for CCD when they are brought in for other health checks. They also conclude that further research is needed to understand CCD better.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dementia will affect most dogs if they live long enough

As dogs age, their brains undergo decline, just as happens...

In a new study led by the <a href="https://www.zsl.org/">Zoological Society of London</a> (ZSL) in collaboration with the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>, conservationist experts have reported that the <a href="https://www.earth.com/endangered-species/dugong-dugon/">dugong</a> – a giant, gentle marine herbivorous mammal belonging to the manatee family – is now “functionally extinct” in China, with no sightings of this charismatic creature since 2008. Since 1970, the number of dugongs in waters close to mainland China has decreased significantly, largely due to human activities.&nbsp;



The dugong is known to slowly roam the coastlines of tropical and subtropical countries, feeding upon seagrass from shallow waters. This strictly herbivorous mammal can grow up to ten feet in length and weigh over 1,000 pounds. In a press release covering the new findings, the scientists argued that there are “strong indications that this is the first functional extinction of a large mammal in China’s coastal waters,” an area where they have been observed for centuries.



“Our new study shows strong evidence of the regional loss of another charismatic aquatic mammal species in China — sadly, once again driven by unsustainable human activity,” added study co-author Samuel Turvey, a professor of Zoology at ZSL.



The analysis shown that fishing, ship strikes, and human-driven habitat loss were significant drivers of extinction. Since sea grass – the dugongs’ main habitat and source of nourishment – is being “rapidly degraded by human impacts,” China’s efforts to make sea grass restoration and recovery “a key conservation priority” may have come too late to save these mammals.



“Dugongs stay in waters up to ten meters and are constantly grazing,” explained study co-author Heidi Ma, a postdoctoral researcher at ZSL. “But there is a lot of competition for resources in these areas,” due to the fact that sea grass contains large amounts of carbon and is thus a major food source and habitat for a variety of aquatic organisms.



In light of these recent findings, scientists recommended that the International Union for the Conservation of Nature (IUCN) reassess the dugong’s regional status as critically endangered or even possibly extinct across the entirety of Chinese coastlines.&nbsp;



“Their absence will not only have a knock-on effect on ecosystem function, but also serves as a wake-up call - a sobering reminder that extinctions can occur before effective conservation actions are developed,” Professor Turvey concluded.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/epdf/10.1098/rsos.211994">Royal Society Open Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Dugongs declared “functionally extinct” in China

In a new study led by the Zoological Society of...

In a new study from the <a href="https://www.bath.ac.uk/">University of Bath</a>, researchers are describing a giant sea lizard that lived at the end of the Cretaceous period 66 million years ago. At this time, when dinosaurs were thriving on land, giant marine reptiles called mosasaurs dominated the ocean. Mosasaurs could grow up to 12 meters, or 40 feet, in length. They were distant relatives of modern iguanas.



The remains of the new mosasaur, named Thalassotitan atrox, were uncovered in Morocco about an hour outside Casablanca. According to the researchers, Thalassotitan had massive jaws and teeth like those of killer whales and hunted all other marine reptiles as an apex predator - at the very top of the food chain.



The huge skull of Thalassotitan measured five feet long, while its body grew to nearly 30 feet long, the size of a killer whale, noted the researchers.&nbsp;



Unlike most mosasaurs which had slender teeth, Thalassotitan had conical teeth to rip apart huge prey. These experts report that possible remains of Thalassotitan’s victims have been discovered.&nbsp;



These fossilized animals, including at least three different mosasaur species, were found with peculiar damage which suggests they were digested in Thalassotitan’s stomach before their bones were spit out.



“It’s circumstantial evidence,” said study lead author Dr. Nick Longrich. “We can’t say for certain which species of animal ate all these other mosasaurs. But we have the bones of marine reptiles killed and eaten by a large predator.



“And in the same location, we find Thalassotitan, a species that fits the profile of the killer – it’s a mosasaur specialized to prey on other marine reptiles. That’s probably not a coincidence.”



“Thalassotitan was an amazing, terrifying animal,” said Dr. Nick Longrich, who led the study. “Imagine a Komodo Dragon crossed with a great white shark crossed with a T. rex crossed with a killer whale.”



According to study co-author Professor Nour-Eddine Jalil, the phosphate fossils of Morocco "offer an unparalleled window on the paleobiodiversity at the end of Cretaceous."



“They tell us how life was rich and diversified just before the end of the ‘dinosaur era’, where animals had to specialise to have a place in their ecosystems. Thalassotitan completes the picture by taking on the role of the megapredator at the top of the food chain.”



Dr. Longrich has written a blog about the research here: <a href="https://www.nicklongrich.com/blog/thalassotitan-the-killer-mosasaur">https://www.nicklongrich.com/blog/thalassotitan-the-killer-mosasaur</a>



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0195667122001793?via%3Dihub">Cretaceous Research</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Terrifying mosasaur dominated the ocean 66 million years ago

In a new study from the University of Bath, researchers...

<a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a first-of-its-kind app, enables users to identify all types of Earth's plant and animal <a href="https://www.earth.com/news/unchecked-emissions-could-kill-90-percent-of-marine-species/">species</a> via a mobile phone camera, encouraging users to learn about and document the natural world around them.&nbsp;



EarthSnap is citizen science in action: When users upload photos of plants or animals to EarthSnap, the app utilizes a custom-built, patent-pending AI machine learning solution to identify the subject and share details like habitat, global population distribution and known history on Earth.&nbsp;



The uploaded photos also contribute to EarthSnap's ever-growing database - applications of which include recording animal migration habits, shifting habitats and animal behavior. This information will be open-source and shared with citizens and the scientific community - it will not be sold or privatized.



<a href="https://www.earth.com/earthsnap/">EarthSnap</a>, by Earth.com, exemplifies global community education at the nexus of nature and tech. The EarthSnap ethos is rooted in fostering a better understanding of the planet we call home.



"My goal has always been to bring people back to nature, to help them realize that humanity is a part of nature, not 'apart' from nature," says Eric Ralls, Founder and CEO of EarthSnap.&nbsp;



"Homosapiens are only one species out of over 8 million species of life with whom we share this planet. Yet humanity treats the earth like it is ours alone to do with as we please, even though we've only been here for a few hundred thousand years out of the 3.5 billion years that this beautiful blue marble has been zipping through the universe."



EarthSnap is an app for intentional engagement with the world around us bolstered by community-based learning and sharing.&nbsp;



"Many people with phones spend their free moments engaged with that phone rather than with nature, never stopping to 'smell the flowers'," says Ralls. "Rather than trying to get people away from their phones and into the world, EarthSnap brings nature into their phones and gives users the best of both worlds."&nbsp;



Modern science points to time in nature as a stress reducing, immune fortifying and mood boosting activity that more people should incorporate into their everyday lives, whether they live in cities or suburbs, rural tropical oasis or bustling metropolitan areas. Nature is all around us everywhere we go; EarthSnap is here to help humans remember that we are just one species within the immense biodiversity of life on planet earth.



EarthSnap features a social community: Earthchat. It connects users with other Earth-minded people from all corners of the globe and enables users to promote their organizations and earth-friendly causes to the global EarthSnap community via mobile-friendly forums and feeds. EarthChat features hundreds of lively online communities focusing on earth, environment and nature-related topics.



EarthSnap is a tool to educate the user about the living world around them. Free to download from AppleStore and Google Playstore. Subscription tier and premium features available.



Website: <a href="https://www.earth.com/earthsnap/">https://www.earth.com/earthsnap/</a>



Credit: EarthSnap, Inc.

EarthSnap launches revolutionary app to identify plants and animals

EarthSnap, a first-of-its-kind app, enables users to identify all types...

Obesity in pet dogs has become a common phenomenon in recent times and is of concern to veterinarians and owners alike. It is estimated that between 34 and 41 percent of <a href="https://www.earth.com/news/dogs-cry-tears-of-joy-when-reunited-with-their-owners/">dogs</a> globally are overweight or obese, and several previous research studies have investigated the risk factors associated with this condition. Overweight and obese animals are more likely to develop serious health problems, including joint, skin, respiratory, cardiac and renal diseases, diabetes and an increased risk of death.&nbsp;



The main cause of obesity in dogs is that they consume more calories than they use up in their daily lives, largely because they receive too much food and not enough exercise. Both of these factors are under the control of the dog owner but, although there are many commercial dietary options for overweight dogs, there is not a lot of information or guidance for owners who wish to increase their dog’s exercise levels. In this light, researchers from the <a href="https://www.uoguelph.ca/">University of Guelph</a> in Canada undertook a large-scale, international study to investigate the relationship between the exercise regimen of owners and their dogs.&nbsp;



Past studies on the association between dogs’ body weight and their diet, exercise regimen and other sociodemographic factors have involved small samples and have been restricted in geographic location. For a broader, international perspective, PhD student Sydney Banton and colleagues analyzed the results from a survey of 3,298 dog owners living in France, Germany, the United Kingdom, Canada and the United States. The survey included questions about both owners’ and dogs’ diets and exercise routines, and each owner’s perception of his or her dog’s body weight.



Analysis of the survey responses showed that dogs were likely to get more exercise if their owners spent more time exercising, themselves. Active owners were also more likely to perceive their dog as having an ideal body weight. Compared to owners in other countries, owners in Germany tended to exercise their dogs for a longer time, were more likely to perceive their dog’s body weight as ideal, and were less likely to report having been told that their dog was overweight.



The results, published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0272299">PLoS ONE</a>, also showed that dog owners who had been told their dog was overweight were more likely to respond by restricting the dog’s diet, or by feeding it a weight control diet, but not by adjusting its exercise regimen or by cutting out the daily treats. These owners were more likely to report that their dog only exercised for between 0 and 15 minutes per day, while the recommended daily exercise time, on average, is at least 30 minutes per day.&nbsp;



Among dogs who were five years old and older, owners were less likely to perceive their dog as having an ideal body weight if they had been told their dog was overweight, if they reported attempting to control their dog’s weight by limiting food intake, and if they reported giving dogs other foods, such as treats, every day.



To the researchers’ knowledge, this is the first large-scale study that demonstrates a relationship between an owner’s exercise regime and his or her dog’s exercise pattern. In the past, veterinarians have reported that the main causes of obesity are diet, socioeconomic reasons and lack of exercise, but admit that their primary strategy to address this obesity is to reduce food, reduce treats and change the diet, but not to change the exercise routine.&nbsp;



This highlights that the option to increase exercise time needs to be promoted by veterinarians when advising owners of overweight and obese dogs. "In order to treat and prevent obesity in dogs, a more holistic approach to changing both dietary and exercise routine needs to be made," wrote the study authors.



“Results from the survey revealed that feeding practices play a main role in owner perception of their dog being overweight, while exercise practices play a main role in owner perception of their dog being an ideal weight," said Banton. "While many weight loss strategies for dogs focus on feeding, this data highlights the need to incorporate exercise into weight loss regimens.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Jog with your dog to prevent pet obesity and health issues

Obesity in pet dogs has become a common phenomenon in...

Two hypotheses describe changes in animal size. Cope’s rule says that body size tends to increase in a given lineage throughout time. Bergmann’s rule states that animals in cold climates tend to have larger bodies while those in warm climates tend to have smaller bodies.&nbsp;



These rules aren’t universally true among all groups of animals but have been shown to be largely true among “warm blooded” endotherms. A team of researchers recently tested these ideas among tetraodontiform fishes. This group of mainly tropical fishes includes pufferfish, boxfish, and filefish.&nbsp;



“Cope’s and Bergmann’s rules are fairly well-supported for endotherms, or warm-blooded species, such as birds and mammals. However, among ectothermic species, especially vertebrates, these rules tend to have mixed findings," explained Emily Troyer, a graduate student at the University of Oklahoma’s Fish Evolution Lab.



To study the trends in the size of ectothermic fish as the oceans cooled over time, the researchers used a mixture of paleontology and genomics to understand the lineage’s evolution.



“When you look across different groups in the tree of life, then you will notice that there are a limited number of groups that actually have a good fossil record, but the larger marine fish group (known as Tetraodontiformes) that includes the popular pufferfish, ocean sunfish and boxfish, is remarkable in that it has a spectacular paleontological record," said Dahiana Arcila, professor and assistant curator at Sam Noble Museum of Natural History,&nbsp;



“So, by integrating those two fields, genomics and paleontology, then we're actually able to bring into the picture new results that you won't be able to obtain using just one data type.”



What the researchers found is that the ectothermic fishes seemed to follow the two rules much like their endothermic counterparts among mammals and birds. The changes over time followed Cope’s rule, but the changes also coincided with cooling ocean temperatures, following Bermann’s rule as well.



“Based on fossil data, we're showing that these fish started very small, but you can see that living species are much larger, and those changes are associated with the cooling temperature of the ocean over this very long period of time,” said Arcila.&nbsp;



The research is published in <a href="https://www.pnas.org/doi/full/10.1073/pnas.2122486119">The Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish grew larger as the oceans cooled over millennia

Two hypotheses describe changes in animal size. Cope’s rule says...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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